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Students Handbook
Inside Cover:
Federal University Dutsin-Ma,
Kilometer 60, Along Katsina-Kankara Road
P.M.B. 5001 Dutsin-ma, Katsina State, Nigeria.
Bankers i. First Bank of Nig. Plc, Katsina and Dutsin-Ma
ii. United Bank for Africa Plc, Dutsin-Ma
iii. Guaranty Trust Bank Plc, Katsina
iv. Diamond Bank. Plc Katsina.
v. Central Bank of Nigeria, Katsina
Solicitors: Afraimu Kandamwe Jingi Esq
A.K. Jingi & Associates,
Nwaola Plaza,
No 3 Dar-Es Salam Street, Off Aminu Kano Cresent.
Wuse II . FCT Abuja
Inside front Page
Colored Photo of the Front view of the new Senate Building
The Nigerian National Anthem
Arise O' Compatriots, Nigeria's call obey
To serve our fatherland
With love and strength and faith
The labour of our heroes past
Shall never be in vain
To serve with heart and might
One nation bound in freedom, peace and
unity
O God of Creation, direct our noble cause,
Guide (thou) our leaders right,
Help our youth the truth to know
In love and honesty to grow
And living just and true
Great lofty heights attain
To build a nation where peace and justice
shall reign
The Nigerian Pledge
I pledge to Nigeria my country
To be faithful loyal an honest
To serve Nigeria with all my strength
To defend her unity
And uphold her honour and glory
So help me God
FUDMA Anthem
Federal University Dutsin-ma
A unique citadel of excellence
Great is your vision – among the top ranks;
A world class institution established,
Committed to excellence,
Raising top-brass future leaders;
Imparting wisdom and greatness
REFRAIN
Oh God our creator,
Your grace we seek and implore
Our vision and mission endow
So at lofty heights we may abide
Coming from the North, South, East and
West
Let’s arise and stand for FUDMA
A university in this blessed land
We are one great family in FUDMA
With very strong tie that binds;
Just sharing love and hope,
Respecting one another’s culture
And living together as one
Foreword (By the Vice Chancellor)
Bursar
University Librarian
NAMES AND ADDRESSES OF PRINCIPAL OFFICERS, DEANS AND DIRECTORS
S/N POSITION NAME/Qualifications Office
GSM
1 Vice-Chancellor Prof. James O.I Ayatse [email protected]
2 Registrar Muhammad Y.Abubakar [email protected]
3 Deputy Bursar MJSadiq. [email protected]
4 Principal Librarian Dr. Babangida [email protected]
6 Dean, Fac. of Agric. and
Agricultural Technology
Prof. Armaya’u H. Bichi [email protected]
7 Dean, , Fac. of Arts,
Management and Social
Sciences
Prof. Friday O. Ati
8 Dean, Fac. of Science and
Education
Prof. Johnson O. Fatokun [email protected]
5 Ag. Dean of Student
Affairs
Mr. Qrisstuberg Amua [email protected]
9 Deputy Director of
Academic Planning
Dr.Godwin O. Adejo [email protected]
10 Director of Advancement
and Linkages
Prof. Joshua O.
Ogunwole
advancement@@fudutsinma.edu.ng
11 Director, Physical
Planning &Works
Sir. Boye Oyewande [email protected]
13 Director of Sports Dr. Yunusa M. Matazu [email protected]
14 Director, Procurement Mr Jacob A. Ebe [email protected]
15 Acting Director, School of
General and Preliminary
Studies
Dr. Aminu D. Kankia [email protected]
16 Acting Director,
University Clinic
DOl Dr. Olabisi Tanimowo [email protected]
17 Coordinator, ICT Mr. Agber Torkuma [email protected]
18 Desk Officer, Servicom Dr. Aminu D. Kankia [email protected]
19 Chief Security Officer Capt.Raymond B. Tangle
Rtd
VISION
The vision of Federal university, Dutsin-ma is ‘to be a top ranking, world-class University,
committed to excellence in research and the production of a generation of leaders with
passion for service’.
MISSION
The mission of Federal University, Dutsin-ma is ‘to create knowledge, impart it to transform
the human being, deploy it to grow the economy and solve local and global challenges, and
do so in partnership and with integrity’.
PHILOSOPHY
The philosophy of the Federal University, Dutsin-ma is to seek and mould the total being by
developing the mind and imparting both theoretical and practical knowledge which
encourages self-reliance and self confidence in the individual. The programmes of study and
training shall therefore be designed to assist the individual to understand, exploit and if need
be change his environments.
CORE VALUES
i. Transparency and accountability;
ii. Justice, fairness and equity;
iii. Capacity building;
iv. Teamwork and mentoring;
v. Humility;
vi. Excellence and professionalism;
vii. Quality service; and
viii. Commitment.
CORE PRACTICES AND FUNCTIONS
i. Student centred approach to teaching that facilitates students’ learning;
ii. Emphasis on teaching aids and the application of technology in teaching, learning,
research and support services;
iii. Monitoring, supervision and evaluation;
iv. Creation of open framework for consultation and dialogue;
v. Promotion of age – long learning culture;
vi. Creation of linkages and networks to promote capacity building, learning and
research;
vii. Designed in qualities that keep the university adaptive to the operating context;
viii. Building a culture where change, innovation and creative ideas breathe and
prosper;
ix. Attracting the best people to accomplish great deeds;
x. Promotion of advancement in the frontiers of knowledge and learning through
research and teaching of the highest quality; and
xi. Promotion of scholarship and innovation.
OBJECTIVES
The Federal University, Dutsin-ma has the following objectives governing its establishment
by law. The objectives of the university are:
i. to encourage the advancement of learning and to hold out to all persons without
distinction of race, creed, sex or political conviction the opportunity of acquiring
higher and liberal education;
ii. to provide courses of instruction and other facilities for the pursuit of learning in
all its branches, and to make those facilities available on proper terms to such
persons as are equipped to benefit from them;
iii. to encourage and promote scholarship and conduct research in restricted fields of
learning and human endeavour;
iv. to relate its activities to the social, cultural and economic needs of the people of
Nigeria; and
v. undertake any other activity appropriate for a university of the highest standard.
LOGO
The striking features in the logo of the Federal University, Dutsin-ma are some rocks, a
wheel and a calf. Also included in the logo is a fine blend of carefully selected colours to
signify the focus and integrity of the university.
i. The rocks: At the base of the logo are a symbol of the rocks of Dutsin-ma and Katsina
State, where the university is located. This feature identifies the university with its
location and its desire to work in harmony with its natural environs and peoples.
ii. The Wheel: Is a symbol of technology. In the logo, the wheel is firmly anchored
between and links the green (agriculture) and gold (wealth) colour parchments. This
feature points to the fact that the university’s programmes will employ modern
technology to transform agriculture, add value and create wealth.
iii. The Calf: Between the green and gold parchments and above the wheel represents the
promotion of agriculture and technology to promote animal health and animal protein
production in line with the traditional occupation of the majority of the people of
Katsina State and indeed Nigeria.
MOTTO
Integrity and Service
UNIVERSITY COLOURS
The colours of the Federal University, Dutsin-ma are black, gold, green and white.
i. Black: This colour symbolises power and elegance. It points to the desire to build an
elegant institution with a strong institutional management system and efficient
management structure.
ii. Gold: This colour symbolises wealth, wisdom, prestige, illumination and high quality.
It indicates the dream to build a prestigious, high quality university that does not only
illuminate and impacts wisdom, but lead its stakeholders to wealth creation.
iii. Green: This colour symbolises nature, fertility, growth and agriculture. It indicates the
desire of the university to harness the natural provisions within its location, its
competitive advantage – land, water and forest resources – to promote agriculture and
agricultural technology and evolve as a centre of excellence in value addition in
agriculture.
iv. White: this colour stands for light, integrity, perfection, successful beginning, and
depicts faith. It captures the desire to grow an institution strong on integrity values,
which is a source of light in an increasingly decadent society, and produce graduates
that have the faith and confidence to serve with integrity.
COLOURS OF FACULTY HOODS
The colours of the hoods of the various faculties shall be as follows:
i. Faculty of Agriculture and Agricultural Technology - Green
ii. Faculty of Arts, Management and Social Sciences - Yellow/Pink/white
iii. Faculty of Science and Education - Orange/Blue
BRIEF ON THE UNIVERSITY
The Federal University, Dutsin-ma is located in Dutsin-ma Local government Area of
Katsina State, which is located in the North-Western region of Nigeria, bordering Niger
Republic, Kaduna, Kano and Jigawa States.
The establishment of the Federal University Dutsin-ma along with eight other Federal
Universities, is in line with the Federal Government of Nigeria’s determination to run a
technology driven economy with the aim of achieving the vision 20:2020, to further improve
the nation’s knowledge base and expand access to education, which is a defining factor in the
establishment of institutions of learning in Nigeria. The overall goal of the establishment was
to tackle the challenges of inadequate space for eligible university applicants. Thus the nine
new Federal Universities, which were established in States where none existed, are positioned
to strike a balance between access, equity and quality, thereby creating an avenue for
indigenous appreciation of educational values.
The establishment of Federal University Dutsin-ma along with eight other universities as a
first phase in the approved establishment of twelve new universities on the basis of equity
and access was consequent on a memorandum presented by the then Minister of state,
Education, Olorogun Kenneth O. Gbagi to the Federal Executive Council, at its 39th
meeting
held on Wednesday, 10th
November, 2010, recommending the establishment of 44 additional
tertiary institutions nationwide. Under the chairmanship of Prof. Julius A. Okojie, Executive
Secretary, National Universities Commission (NUC), a twelve-member technical committee
developed the modalities for the location and take-off of Federal University, Dutsin-ma and
the other eight universities in the report presented to the Honourable Minister on Monday,
15th
November, 2010. This was followed with a visit by the Honourable Minister of
Education, Prof. Ruqqayat Ahmed Rufa’i, OON accompanied by the Director (Tertiary
Education), Federal Ministry of Education and the executive Secretaries of NUC as well as
the Education Trust Fund (ETF). With the support of the State Government, permanent as
well as take-off site were identified, subsequently approved by the Federal Executive
Council, and Council approved the sum of N1.5 billion take-off grant, to be sourced from the
ETF.
On 7th
February, 2011, in his capacity as Visitor to Federal Universities, the President and
Commander in Chief, His Excellency, Dr. Goodluck Ebele Jonathan, GCFR, appointed Prof.
James O.I. Ayatse and Mal. Muhammad Yusuf Abubakar as Vice Chancellor and Registrar,
respectively. These appointments were communicated by the Honourable minister of
Education on Wednesday, 9th
February 2011, and took effect from 16th
February 2011. The
Vice Chancellor and Registrar officially assumed office on 10th
March, 2011, the day they
were formally presented to the Government and people of Katsina State by the Honourable
Minister of Education. The Vice Chancellor subsequently appointed Mr Sadiq Momoh Jimoh
and Mallam Misbahu Naiya as the Deputy Bursar, and Deputy Librarian, respectively.
The Federal University Dutsin-ma whose main objective is to encourage the advancement of
learning and to hold out to all persons without distinction of race, creed, sex or political
conviction the opportunity of acquiring higher and liberal education matriculated her pioneer
students of 219 spread across three faculties, namely: Faculty of Agriculture and Agricultural
Technology, Faculty of Arts and Management Studies, and Faculty of Science and Science
Education. Currently, there are 1754 students consisting of 1255 males and 499 females
registered in the 21 Departments of the three Faculties.
University Administration and Governance
The Federal Government of Nigeria stands as the sole proprietor and source of funds for the
Federal University, Dutsin-ma, while His Excellency, the President and commander in Chief
of the Federal Republic of Nigeria is the Visitor to the university. However, from its
inception till date, Katsina State Government under the leadership of His Excellency,
Governor Ibrahim Shema, FNIM has contributed generously towards the infrastructural
development on the take-off campus.
At full administrative maturity, the Visitor will exercise his control through the Federal
Ministry of Education, the National Universities Commission, the Chancellor, who
essentially is ceremonial, and Governing Council. The Vice Chancellor is the Chief
Executive and Accounting Officer of the University. He is supported by other Principal
Officers such as the Deputy Vice-Chancellor(s), the Registrar, the University Librarian and
the Bursar.
The 20 academic Departments are under three faculties, namely: Faculty of Agriculture and
Agricultural Technology, Faculty of Arts and Management Studies, and Faculty of Science
and Education. Each faculty is headed by a Dean who coordinates the activities of
Departments through their respective Heads of Department (HODs). In addition to the Deans
of Academic Faculties, other Directorates and Units contribute to the smooth running of the
University: These are Students Affairs Division, Establishment and Development Division,
Directorate of Academic Planning& Quality Assurance, Directorate of Advancement and
Linkages, Directorate of Physical Planning and Works, Procurement Directorate, University
Clinic, Security Services, Fire Service, Servicom Unit, and Renewable Energy and
Sustainable Development Unit.
BRIEFS ON DIRECTORATES AND UNITS
i. Directorate of Advancement and Linkages
The Directorate for University Linkages and Advancement was established in the Federal
University, Dutsin-Ma, (FUDMA) Katsina State (FUDMA) in 2013 as a positive initiative to
enhance University outreach, and to accord the needed attention to the external sourcing of
support for collaborative research and the technological development of FUDMA in keeping
with the University’s Strategic Plan. The Directorate also is intended to help Co-ordinate
other external contacts and collaborative functions of FUDMA staff and students, inclusive of
exchange programmes, travel fellowships, research visits, scholarship awards and grants etc.
In keeping with National Universities Commission Guidelines, the Directorate functions as
an active Unit under the Office of the Vice-Chancellor. The Director, a seasoned scholar,
who is working closely with Deans, Directors, Heads of the various University Departments
and Units, as well as the University Management to lay a sound foundation for promote
fruitful Linkages, Provide a platform for effective up-grading and marketing of FUDMA
Programmes at National and International levels, facilitate productive cross – country
Technical, Academic and Administrative interactions and exchanges involving
Undergraduate Traineeship Schemes, and creating student friendly and interactive
programmes with other universities and institutions.
ii. Directorate of Academic Planning
The Academic Planning Unit of the University, currently headed by a senior academic as
Deputy Director, is among others, responsible for University resource planning, programmes
planning, collating and analysing data of staff and students, coordinating the development
and review of curriculum for all programmes taught in the University, put in place quality
assurance mechanisms to enhance quality of teaching, learning and research, assisting the
university to formulate and periodically review strategic plans, evaluating the annual
institutional performance of the academic programs, and coordinating all quality assurance
visits (e.g. accreditation, resources verification, program audit etc) to the university.
iii. Sports Directorate
The Sports Directorate which was established on 5th
January, 2013 is charged with routine
activities ranging from recreational sports programme, organising sporting activities,
attending national and international competitions, international sports programme. All work
and no play make Jack a dull boy. Therefore, all students and staffs are encouraged to utilize
the facilities in the sports complex to improve their physical and emotional well-being.
iv. Servicom
SERVICOM (Service Compact with all Nigerians) is meant to improve service delivery
throughout the country. It is about service efficiency, and identifying where service fails or
where it is failing, for improvement and better productivity. Hence, all staff, students and
other University stakeholders have the right to complain whenever they perceive any of the
University services fails or is about to fail. When you experience service failure (not
individual personnel failure), complain as soon as possible, and as courteously and politely
as possible to SERVICOM, or to the Vice Chancellor (if the complaint is about
SERVICOM performance).
SERVICOM unit in the University is headed by a senior academic who serves as the Nodal
Officer and head of the Unit. The Nodal Officer reports directly to the Vice Chancellor.
v. Information and Communication Technology Unit (ICT)
The Information and Communication Technology Unit (ICT), currently headed by a
Coordinator, is a Directorate under the Office of the Vice Chancellor which, among other
things, is charged with developing and managing information system, provision of network
and internet services on campus, provision of hardware and software support to all units of
the University, provision of support for students’ online registration, managing and
maintaining power generating sets, UPS and inverters, development of examination grading
and transcript production software, development and management of Post-UME and
admission management software, managing of the University examination centre,
development of web applications, management of multimedia equipment, training and
capacity building among students and staff across the campus.
vi. Student Industrial Work Experience Scheme (SIWES) Unit.
Student Industrial Work Experience Scheme (SIWES) Unit is aimed at providing opportunity
for students to put into practice theoretical knowledge acquired in the classroom, and provide
students the opportunity to prepare for employment after graduation, in addition to improving
the academic contents of programmes studied. The SIWES Unit, under the Office of the Vice
Chancellor coordinates the participation of students in the mandatory industrial attachment
programme, and serves as a link between NUC, Industrial Training Fund (ITF) and the
university in all matters relating to SIWES, including payment of industrial training
allowances and fostering effective contacts and collaboration between the university and
industries.
vii. Entrepreneurship Development Centre (EDC)
An Entrepreneurship Development Centre is a place in the university where motivated
students are encourage and supported in launching and successfully growing an enterprise
with the aim of promoting self-employment. It helps to facilitate the interaction between
entrepreneurs and existing recourses and provide in-depth assistance and practical models for
every stage of development from concept evaluation through start-up, growth, expansion and
beyond. The centre is expected to take care of the practical aspects of entrepreneurial studies
and provide conducive environment for training of motivated students that really want to go
into business.
In addition, the centre will promote acquisition of entrepreneurial skills for job creation and
the culture of entrepreneurship among university students, generate business opportunities,
address the problem of poverty and unemployment, provide new knowledge and expertise,
and enhance the university's contribution to society.
viii. The Students Affairs Division
The Students Affairs Division is headed by the Dean of Students Affairs who is responsible
to the Vice-Chancellor. The Division is concerned mainly with students’ welfare including
hostel accommodation, orientation, bursary/financial aid, career, health, recreation, physical
education and personal problems. It has a Counselling Unit where students can comfortably
receive assistance and counsel on matters affecting them. In this respect, students are strongly
advised to make known their problems or when in doubt, consult the Students Affairs
Division for necessary advice and information. Also, the Students Affairs Division maintains
an active partnership with students in the development of new and dynamic programmes and
in the enrichment of those already existing. The activities of the Students’ Union and all other
Students’ Clubs, Associations and Societies are co-ordinated by the Students Affairs
Division. The objective is to provide a conducive atmosphere for the total development of the
student.
ix. Security Unit
The security unit was established on 28th
October, 2012 by the authority of the University to
work directly under the directives of the Vice Chancellor. The Security Unit was established
for the purpose of protecting lives and properties of the University, provision of
security/surveillance support and design of intelligence architecture for the University. It
also has the mandate of providing and dissemination of intelligence and information
concerning the University, giving professional advice to the Vice Chancellor of the
University and creating awareness/sensitization of all staff and students as regard current
security situation.
Students and staff are encouraged to promptly report all suspicious activities around them to
the Security Unit.
x. University Health Clinic
The University Clinic came into existence in July 2012. The University Clinic is an integral
unit of the institution set aside to ensure healthy University community. Its activities range
from management of medical ailments, to identifying and detecting risk factors and
contributors to ill health and addressing it appropriately and promptly. This is among other
responsibilities which include prevention of the spread of diseases and infection through
ensuring proper sanitation as well as educating the University community on ways to live
healthily.
Currently the clinic provide services such as out-patient/emergencies consultations and
treatment, In-patient admission, clinical diagnostic services including ultrasound and ECG,
medical laboratory services covering haematology, chemical pathology, microbiology and
immunology, as well as general pharmacy services.
The University Clinic had been upgraded and approved by NHIS for both staff and students.
xi. Bursary Department
Bursary Department was established at the inception of the University in 2011. It is
responsible for all issues pertaining to management of University finance as may be issued
and directed by the Vice Chancellor in accordance with financial regulation and University
status. Among other things the Bursary Department establish logistics for payment of fees
and ensure proper documentation of financial transactions in line with GAAP (Generally
Accepted Accounting Principles) and extant rules.
ACADEMIC POLICIES
Admissions
General Entry Requirements
In addition to the entry requirements specific to individual faculties or
departments/programmes, the following are the general entry requirements approved for
admission to the first-degree programme.
Admission into Bachelor’s degree programme is done through the Joint Admissions and
Matriculation Board (JAMB). The entry requirements seek to ensure that those admitted
have necessary preparedness to benefit from the programme. For entry into the Bachelor’s
degree programmes, candidates are normally admitted through the Unified Tertiary
Matriculation Examinations (UTME) and by Direct Entry.
Admission through UTME
Candidates seeking admission through UTME should meet the following requirements:
Applicants must write UTME and attain an acceptable score in the use of English and three
other subjects relevant to the proposed course of study and further obtain an acceptable score
at the compulsory University post-UTME screening test;
For a candidate who has attained the acceptable standard in the UTME to be registered for a
course in the University, must have passed five subjects (including English Language and
Mathematics) at credit level at not more than two sittings in the General Certificate of
Education (GCE) Ordinary Level Examination, West African School Certificate Examination
(WASCE), National Examinations Council (NECO) or National Business and Technical
Examination Board (NABTEB) in subjects relevant to the course of study.
UTME candidates should normally have attained the age of 16 years.
Admission through Direct Entry (DE)
Candidates who have credit level passes in ‘O’ Level English Language and Mathematics
with one of the following shall be eligible for admission by direct entry:
A minimum of five (5) subjects passed at not more than two sittings with at least two at the
principal or advanced level of the G.C.E. and the others, at credit level of the SSC/GCE
O/Level; no subject shall be counted at both Ordinary and Advanced Levels.
Acceptable level of passes in two major subjects at the NCE with SSC O/Level credits or
equivalent in THREE other subjects (mainly for Education Courses). Education may be
accepted as a third A/Level subject for those taking courses in Education
Acceptable level of passes in two subjects at the IJMB examination or Cambridge moderated
school of Basic Studies terminal examination or International Baccalaureate from recognized
institutions with SSCE/GCE O/Level credits or equivalent in three other subjects;
Ordinary National Diploma (OND) with at least a Lower Credit Pass from recognized
institutions, with a minimum of five ‘O’ level credits passed at not more than two sittings.
HND passed at not less than lower credit from a recognized institution plus 5 ‘O’ level
credit passed at not more than two sittings.
In addition to the above general requirements, candidates must meet departmental admission
requirements stipulated by the University and reflected in JAMB brochure. Candidates must
at any point in time combine not more than 2 sittings to qualify for registration.
Specific Departmental Requirements
The table below presents specific departmental requirements for each programme.
Programme Direct Entry UTME/JAMB UTME Subjects
B.Sc.
Economics
Two ‘A’ level passes in
Economics and social
science or science subject
Five ‘O’ Level
Credits in English,
Mathematics,
Economics and any
two of Arts or Social
Science subjects
Economics,
Mathematics and
any one of
Government,
History, Geography,
Literature-in-
English, French and
CRK/IRK
B.Sc.
Sociology
Two ‘A’ level passes in
History, Geography,
Literature, Religious
Knowledge, Social Studies,
Sociology, Political Science,
or Economics.
Five ‘O’ level credits
in Government or
History, English,
Mathematics and two
other subjects.
Government/History
plus two other
Social Science/Art
subjects
B.Sc. Political
Science
Two ‘A’ level passes in
Government/History/Political
Science and any relevant
social science or arts subject
or Diploma in Personnel or
Administration with Lower
Credit
Five ‘O’ level credits
in Government or
History, English,
Mathematics and two
other subjects.
Government or
History plus two
other social
science/arts subjects
B.Sc.
Geography
Two ‘A’ level passes in
Geography and one of
Economics, Government,
History, Physics, Chemistry,
Biology.
Five ‘O’ level credits
in Geography,
English,
mathematics, and
any two subjects
from science, social
science or arts
Geography and two
other arts or social
science subjects
B.A. English Two ‘A’ level passes to
include Literature in English
and one other Arts subject
Five ‘O’ level credits
to include Literature
in English, English
Language and
Mathematics
Literature in
English, one other
Arts subject and
another Arts,
science or Social
Science subject
B.A. History Two ‘A’ level passes in
History and any other related
subject
Five ‘O’ level credits
to include History
and English
Language and
mathematics. A
credit in Government
may be considered in
History and any
related two subjects
from Arts and
Social Sciences
place of History
B.Sc.
Accounting
Two ‘A’ level passes in
Economics and Mathematics
or any social science subject
Five ‘O’ level credits
to include
Economics,
Mathematics, and
English Language
Mathematics,
Economics and any
other Social Science
subject
B.Sc. Business
Management
Two ‘A’ level passes in
Economics and Mathematics
or any social science subject
Five ‘O’ level credits
to include
Economics,
Mathematics, and
English Language
Mathematics,
Economics and any
other Social Science
subject
B.Sc. Biology (i) Two ‘A’ level passes in
Botany/Zoology/Biology and
Chemistry
(ii) OND/NCE in related
fields
Five ‘O’ level credits
to include Biology,
Chemistry, and any
other Science
subject.
A pass may be
accepted in Physics
Biology, Chemistry
and Physics or
Mathematics
B.Sc.
Microbiology
(i) Two ‘A’ level passes in
Botany/Zoology/Biology and
Chemistry
(ii) OND/NCE in related
fields
Five ‘O’ level credits
to include Biology,
Chemistry, and any
other Science
subject.
A pass may be
accepted in Physics
Biology, Chemistry
and Physics or
Mathematics
B.Sc.
Chemistry
(i) Two ‘A’ level passes in
Chemistry and any one of
Physics, Mathematics or
Biology
(ii) OND/NCE with good
grades and relevant ‘O’ level
subjects
Five ‘O’ level credits
including English
Language,
Mathematics,
Physics, Chemistry
and Biology
Chemistry and two
of Physics, Biology
and Mathematics
B.Sc. (i) Two ‘A’ level passes in Five ‘O’ level credits Chemistry and two
Industrial
Chemistry
Chemistry and any one of
Physics, Mathematics or
Biology
(ii) OND/NCE with good
grades and relevant ‘O’ level
subjects
including English
Language,
Mathematics,
Physics, Chemistry
and Biology
of Physics, Biology
and Mathematics
B.Sc.
Biochemistry
(i) Two ‘A’ level passes in
Chemistry and any one of
Biology, Physics or
Mathematics
(ii) OND/NCE with good
grades and relevant ‘O’ level
subjects
Five ‘O’ level credits
including English
Language,
Mathematics,
Physics, Chemistry
and Biology
Biology, Chemistry
and Physics
B.Sc. Physics (i) Two ‘A’ level passes in
Physics and Mathematics
(ii) OND/NCE with good
grades and relevant ‘O’ level
subjects
Five ‘O’ level credits
to include English
Language, Physics,
Chemistry and
Mathematics and
any other science
subjects.
Physics,
Mathematics and
Chemistry or
Biology
B.Sc. Physics
Electronics
(i) Two ‘A’ level passes in
Physics and Mathematics
(ii) OND/NCE with good
grades and relevant ‘O’ level
subjects
Five ‘O’ level credits
to include English
Language, Physics,
Chemistry and
Mathematics and
any other science
subjects.
Physics,
Mathematics and
Chemistry or
Biology
B.Sc.
Mathematics
(i) Two ‘A’ level passes in
Mathematics and any one of
Physics, Chemistry,
Economic or Geography
(ii) NCE with at least Merit
in mathematics and one of
Five ‘O’ level credits
including English
Language,
Mathematics and
Physics, Chemistry
and any other
Mathematics ,
Physics and any of
Chemistry,
Economics or
Geography
Physics, Chemistry or
Economics, or OND with
good grades and relevant ‘O’
level subjects
relevant subjects
B.Sc.
Computer
Science & IT
Same as B.Sc. Mathematics Same as B.Sc.
Mathematics
Same as B.Sc.
Mathematics
B.A.Ed.
English
Language
Same as B.A. English Same as B.A.
English
Same as B.A.
English
B.Sc. Ed.
Mathematics
Same as B.Sc. Mathematics Same as B.Sc.
Mathematics
Same as B.Sc.
Mathematics
B.Sc. Ed.
Physics
Same as B.Sc. Physics Same as B.Sc.
Physics
Same as B.Sc.
Physics
B.Sc. Ed.
Biology
Same as B.Sc. Biology Same as B.Sc.
Biology
Same as B.Sc.
Biology
B.Sc. Ed.
Chemistry
Same as B.Sc. Chemistry Same as B.Sc.
Chemistry
Same as B.Sc.
Chemistry
B. Fisheries &
Aquaculture
Technology
(i) Two ‘A’ level passes to
include Chemistry and any
one of Botany, Zoology,
Biology or Chemistry
(ii) OND/NCE in related
fields
Five ‘O’ level credits
to include
Chemistry, Biology
and any other
Science subject
A pass may be
accepted in Physics
Biology/Agric
Science, Chemistry
and Physics or
Mathematics
B. Forestry &
Wildlife
Management
Same as B. Fisheries &
Aquaculture Technology
Same as B. Fisheries
& Aquaculture
Technology
Same as B.
Fisheries &
Aquaculture
Technology
B. Agriculture
(Crop
Production
&Protection,
Same as B. Fisheries &
Aquaculture Technology
Same as B. Fisheries
& Aquaculture
Technology
Same as B.
Fisheries &
Aquaculture
Technology
Animal
Production &
Health or
Agric
Economic &
#Extension)
B. Food
Science &
Technology
(i) Two ‘A’ level passes in
Chemistry and any one of
Physics or Mathematics
(ii) NCE with at least Merit
in mathematics and one of
Physics, Chemistry or
Economics
Five ‘O’ level credits
including Chemistry,
English Language,
Mathematics and
Physics or Biology
Mathematics and
any two of Physics,
Chemistry
Orientation Exercise
All new students are required to undergo an orientation programme prior to their
registration. This programme is intended to acquaint the students with the whole range of
services and privileges available to them as well as their responsibilities as members of an
academic community. Regulations require satisfactory completion of the orientation before
matriculation in the University.
Matriculation Oath
I, …………………………… of the Department of …………………………….….. do
solemnly swear to observe and respect all the provisions of the Federal University Dutsin-ma
Law and Statutes, Schedules and Regulations lawfully made, which are now in force and
which shall from time to time be brought in force for the good governance of the university.
So help me God.
…………………………. ………………………………
Student’s Signature Date
Registration
All new students are required to undergo preliminary screening exercise before
registration for courses. They are required at this time to present original copies of
certificate(s) to the screening officer(s) who would check if they meet the General University
and departmental admission requirements. Apart from this initial screening exercise each
student shall be required to present his credentials for final screening and verification during
his final year in the University.
To be accepted as a bona fide student, eligible to attend lectures and take
examinations, the student must duly register within the stipulated period for all prescribed
courses at the beginning of each semester. Any student who fails to duly register within the
specified time period will pay a late registration fee. This concession is only for the period
approved for the late registration.
Procedure for Registration of Fresh Students for First Semester
All fresh candidates of the University must register for courses in their various programmmes
through the completion of relevant documents. Registration of fresh candidates will begin in
the Admissions office of the University and end in the Departments. The procedure for the
registration of candidates is as approved by Senate from time to time. Currently, Senate has
approved online registration and clearance procedure for fresh students during the first
semester as outlined below:
Go to http://portal.fudutsinma.edu.ng/admissions, and do the following:
type your Jamb Registration Number,
select “download form FUD/01” from “where would you like to go?” and click continue,
Print the form and sign
Your parent and guardian should also sign.
Go to http://www.jamb.org.ng and print your Jamb admission Letter
Go to any of the designated banks and Pay your Acceptance Fees. You will be given a receipt
with a PIN
Go to http://portal.fudutsinma.edu.n/admissions and do the following:
Type your Jamb Registration Number
Select “Process Admission”
Enter your PIN
Click continue
Read the Instructions you see displayed on your screen.
Click on Screening form
Fill the form and click save data.
Click on “Registration Forms”
Click on “Form FUD/02”
Print the form and Sign it
Proceed to the Screening Officer for screening with the following items:
A signed copy of Undertaking Against Cultism (Form FUD/01)
A signed copy of Acceptance of Offer of Provisional Admission (Form FUD/02)
Jamb Admission Letter
Original and Photocopy of Birth Certificate or Declaration of Age
Original and Photocopy of O’Level certificates/Statement of Results
(NECO/SSCE/NABTEB)
Two Passport photographs
Certificate of Indigenship/Citizenship from your Local Government Area.
Letter of Reference from a person of reputable standing in the society vouching for your good
behaviour
After Screening, Proceed to ICT to have your Photograph taken.
Next, Proceed to the bank and pay your school charges
Then, go to http://portal.fudutsinma.edu.ng/admissions, login using your PIN earlier given to
you.
Click on “Student Data Form”
Fill the form and click “Save Data”
Next, Click on “Course Registration”
View available forms and click “Register Courses” at the end of the page.
Next Click on “Registration Forms” and do the following:
Click on “Matriculation Oath Form FUD/07”
Print the Form, Sign it and Provide it on the day of Matriculation
If your require Accommodation, you can then proceed to the bank and pay Accommodation
Charges
After payment, you will be given a printout with your room Number on it.
Note: You must update your personal Data form before paying for accommodation.
After Semester Registration, Check back after 24hrs to see if your Registration has been
approved.
Submit a photocopy of all documents you brought for screening to your Department.
Once approved, print out all the forms you filled and preserve a copy for yourself.
Procedure for Registration of Returning Students for First Semester
Senate has approved online registration procedure for returning students during the first
semester as outlined below:
Go to your academic Department and check the courses you should offer for the semester
Then, go to portal.fudutsinma.edu.ng and do the following:
Login using your Matriculation Number as username and your password.
Click on “My Fees/Charges”
Click on “List my Fees”
Click on “More Fee Items”
Select the appropriate fee that applies to you and click on “Process item”
Select “Confirm Action” and click on “Process Payments”
You will be presented with a transaction slip containing a Transaction ID. Print transaction
slip and take to a designated bank where you will pay the stipulated Charges
Log out
Proceed to any of the designated banks with your transaction slip and pay your school
charges. An online receipt will be issued to you.
Go to htpp://portal.fudutsinma.edu.ng, and do the following:
Type your matriculation number as username and your password
Next, Click on “My Modules”
Then Click on “Course Outline”
Then select “Register” on appropriate “Semester Registration”
You will see a list of Courses to be registered
Select Courses you are to register by clicking on the “checkbox” beside the course
After selecting all Courses, Click on “Process Selection” on top of the page
Click on “Confirm Selection”
Log out.
After Semester Registration, check back after 24 hurs to see if your registration has been
approved. To do that, follow the steps below:
Go to http://portl.fudutsinma.edu.ng and do the following
Log in using your matriculation number and password
Click on “Course Registration”
Check for the current semester and see if your registration has been approved by the
Registration Officer, HOD and Dean
Log out
If Not approved after 24 hours, report to your Registration Officer.
Once approved, contact your registration Officer for a signed copy of your course registration
form for filing.
Procedure for Registration of All Students for Second Semester
Senate has approved online registration procedure for all students during the second semester
as outlined below:
Go to your academic Department and check the courses you should offer for the semester.
Go to http://portal.fudutsinma.edu.ng , and do the following:
Type your Matriculation number as username and password.
Next, Click on “My Modules”
Then Click on “Course Outline”
Then Select “Register” on the appropriate “Semester Registration”
You will see a list of Courses to be registered.
Select Courses you are to register by clicking on the “checkbox” beside the course
After selecting the Courses, Click on “Process Selection” on top of the page
Click on “Confirm Selection”
Log out.
After Semester Registration, Check back after 24hrs to see if your registration has been
approved. To do that, follow the steps below:
Go to http://portl.fudutsinma.edu.ng and do the following
Log in using your matriculation number and password
Click on “Course Registration”
Check for the current semester and see if your registration has been approved by the
Registration Officer, HOD and Dean
Log out
If Not approved after 24 hours, report to your Registration Officer
Once approved, contact your Registration Officer for a signed copy of your course
registration form for filing.
Late Registration
The University normally allows two (2) weeks after normal registration for late registration.
Late registration attracts a charge of N1,000.00 for fresh students and N2,000.00 for returning
students. These charges are subject to change from time to time.
Change of Registered Courses through ‘Add/Drop’ Provision
A student who wants to make changes to his registered courses after completion of
his/her registration shall do so on prescribed Add/Drop forms. This provides a student
opportunity to delete (drop), add or substitute courses he has already registered for. The
changes become effective after approval by the HOD. Under no circumstance should a
student just abandon a course he has registered for or attend lectures and sit for examination
in a course(s) for which he has not duly registered without first having his changes approved
through the Add/Drop forms.
Registration Guidelines for Students with Carry Over Courses
Students who have carry over courses and those on probation shall be guided by the
following during registration:
The maximum number of units to be registered for by a student per semester is 24;
All students with carry over courses must first register such courses before any new (higher)
level courses. That is, subject to a maximum of 24 units, priority in courses to be registered
shall be as follows:
Carry over courses at lower level before higher levels
Core courses at new (higher) level
Unearned lower level(s) units of electives (if any) as stipulated by the Department, or
Stipulated units of electives at new (higher) level.
Any stipulated course unit(s) that cannot be accommodated within the maximum 24 units
shall be taken during the next (higher) year. This allows students who have outstanding
courses at the end of the minimum residency period to continue for an additional period of
four semesters (for 8-semester programme) or 5 semesters (for 10-semester programme).
Students on probation shall register for carry over core courses and unearned stipulated units
of electives before new (higher) level courses. That is, for students on probation, the priority
of registration of courses shall be:
Carry over courses at lower level before higher levels
Unearned lower level(s) units of electives (if any) as stipulated by the department
Core courses at new (higher) level
Stipulated units of electives at new (higher) level.
Registration at other Units
All students are required to register upon presentation of evidence of payment of school fees
at the following units:
Health Centre,
University Library,
Student Affairs Office.
Certificate Verification
There shall be verification of certificates and credentials submitted to the University during
the period of studentship in Federal University, Dutsin-Ma. Students found to have submitted
falsified certificates and credentials shall be expelled from the University.
The University reserves the right to withdraw any degree/diploma/certificate of any student
whose admission and registration into the University is discovered to have been obtained
through the presentation of false information at the time of registration.
Change of Name
No male student is allowed to change his name from that with which he gained admission
into the University. A female student who marries in the course of her studies in the
University would be allowed to change her surname alone, only when she has written to
inform the University, with legal evidence including newspaper publication in support of the
marriage, to the Vice-Chancellor through her Head of Department.
COURSE CREDIT SEMESTER SYSTEM
The University operates the course credit system. Course credit system is a system in which
subjects are broken down into examinable units called courses. Students thus earn credits if
they pass the course(s). It is a system in which all courses taken by the student count towards
the degree. Courses are arranged in a progressive order of levels of academic progress e.g.
year 1 or 100 level (101, 102, 111, 131, etc), year 2 or 200 level (201, 211, 222, 232, etc), etc.
The numbering of courses enables students to immediately know those courses offered during
the first semester (ends with 1) or second semester (ends with 2) as well as courses taken in
various years.
Credit Units
A credit unit is one hour of lecture or tutorial per week per semester or three hours of
laboratory work or six hours of teaching practice or clinical practice or stadium activity per
weak or four weeks of industrial attachment. A semester is normally a duration of 15 to 18
weeks that covers registration, teaching and examination. Two semesters make one academic
year or session. Credit units therefore represent the weighting of a course: the higher the
number of units the heavier is the course.
Work load
Generally, a full-time student of the University shall register for not less than 15 credit units
and not more than 24 credit units per semester. Normally the courses available for each
semester are advertised on departmental notices and University website before students’
registration commences.
Classification of Courses
Courses prescribed for the award of first degree of the University are classified as core or
elective. The designation of courses as core or elective is as recommended by the
Department and approved by Senate.
Core Courses
A core course is one that must be taken and passed before a student can graduate. A student
who fails a core course carries it over and repeats it at the next available opportunity. At such
an opportunity he must register for all failed core courses and any other new courses subject
to a maximum of 24 units. All General Studies (GST) courses are core courses. GST courses
are University-wide courses taken by all students irrespective of the discipline of study.
Elective Courses
An elective course is defined as a course that may be taken on the advice of the department
for the purpose of enriching a student’s knowledge and making up the required number of
registered credit units. A student who fails an elective course may be advised to register for it
again or take another course at the same or higher level at the next available opportunity. A
student who cultivates the habit of abandoning failed electives (i.e. not replacing them with
other units) runs the risk of not being able to accumulate the minimum total credits earned
required to graduate. An elective course is not a course that must be passed before
graduation.
Carryover Courses
This is a term used to represent core course(s) a student has taken and failed. He/She then
carries it over and repeats it at the next available opportunity. A student may repeat a failed
course as many times as possible provided that the grade points earned at all attempts shall
count towards the cumulative grade point average (CGPA). That is, every failed attempt
worsens the student’s CGPA. Students are not allowed to register and retake courses they
have previously passed irrespective of the pass grade scored.
Structure of Workload
The structure of students’ minimum workload takes into consideration the fact that students
may carry over courses. The design is such that the workload decreases as the level of study
increases. This allows an average student to register for his/her carryovers without exceeding
the 24 units per semester, pass them and graduate within the minimum period allowed for
graduation. The design also gives a weak student, who cannot clear his carryovers within the
minimum period, extra four semesters (for 8-year programme) or five semesters (for 10-
semester programme), within which he must clear his carryovers, earn the required number of
units and graduate. In effect, this system eliminates the ‘class mate’ syndrome since students
who are admitted at the same time may not necessarily graduate in the same year.
Retention, Probation, Withdrawal and Expulsion
Retention
The University considers two parameters crucial in judging the status of her students:
academic performance and conduct. A student whose conduct is not acceptable as judged by
University regulations may not be allowed to continue with his/her studies. With regard to
academic performance, a student is required to maintain a cumulative grade point average
(CGPA) of at least 1.00 in order to be in Clear Academic Standing and be retained on the
programme. A student whose CGPA falls below 1.00 is first placed on one-year academic
probation. She/he is then eventually withdrawn if she/he fails to improve on her/his academic
performance.
Special Counseling for Extremely Weak Students
All first year students who obtain CGPA of less than 0.50 in the first semester results should
be placed on the list for Special Counseling and attention to help them improve.
Academic Probation
A student whose CGPA is below 1.00 at the end of a particular academic year of study (two
consecutive semesters) earns a probation status for one academic year (two semesters).
Probation does not mean a temporary withdrawal from the University and it is not a repeat. It
is a period granted, as warning before withdrawal, to a weak student to improve on his
CGPA. During the probation year the student registers for failed core courses (and electives
– old or new) and where possible, new higher level courses. He must make a CGPA of at
least 1.00 at the end of the probation year to avoid withdrawal. It should be noted that a
student that goes on probation may not normally be able to graduate with his ‘class mates’.
Probation the will prevent a student from eventually graduating within the maximum period
allowed for the programme shall deemed equivalent to withdrawal.
Withdrawal
Withdrawal from a programme shall occur under the following circumstances:
A student whose CGPA is below 1.00 at the end of a particular period of probation shall be
withdrawn from the programme
A student whose academic progress indicates that he is unlikely to obtain the prescribed
minimum total credit units for graduation in the maximum period allowed for the programme
shall be advised to withdraw from the programme
A student who exhausts the maximum duration allowed on the programme shall withdraw
from the programme
A student who abandons his studies (i.e does not register) for two consecutive semesters shall
be deemed to have voluntarily withdrawn from the programme.
A student who is withdrawn from a programme with CGPA of less than 0.75 shall leave the
University. A student who is withdrawn with a CGPA of 0.75 and above who is unable to
find another programme to accept him at the end of late registration shall leave the
University. A withdrawn student who is accepted in another programme shall have a new
residence determined by the level of entry. A withdrawn student who is accepted by another
programme must meet the entry requirement and UTME subject combination for that
programme and must be accepted at a level higher than 100 Level.
Rustication and Expulsion
A student that is involved in gross misconduct as determined by the University regulations
may be subjected to different disciplinary measures, including rustication or expulsion from
the University.
DURATION OF PROGRAMME
The maximum period allowable for a student to remain on the programme is usually 150% of
the minimum period. The minimum and maximum duration per programme is as given in the
table below:
Faculty Programme Mode of
Admission
Minimum
Duration
(Semesters)
Maximum
Duration
(Semesters)
Arts, Management
& Social Sciences
B.A.
B.Sc.
UTME
8
12
Direct Entry
6
9
Science &
Education
B.Sc.
B.Sc. Ed.
B.A. Ed.
UTME 8 12
Direct Entry
6
9
Agriculture &
Agricultural
Technology
B. Fisheries
B. Forestry
B. Agriculture
B. Food Science
& Technology
UTME
10 15
Direct Entry 8 12
DEFERMENT OR LEAVE FROM STUDIES OR EXAMINATIONS
Deferment of Admission
A fresh student may apply to the Vice Chancellor for deferment of admission before
matriculation. The Vice Chancellor shall consider the case on its merit after confirming that
the candidate has met the entry requirements and approved students charges for the session
have been paid in full. Deferment shall be valid for only one academic year.
Deferment of Studies
After a student has duly registered and matriculated, he may be given leave from
studies/examinations on grounds acceptable to Senate. Cases of ill health or other situations
that may hinder student attendance at lectures, practical, tutorials or examinations must be
reported to the HOD in writing. A student who wants to take leave from
studies/examinations shall apply to the HOD, attaching necessary evidence (such as originals
of medical report), for consideration by the Department, Faculty and Senate. The University
Clinic should authenticate all such medical reports before processing by the Department.
Approved Leave from Studies
Senate, on the recommendation of the Department and Faculty, may grant a student leave
(deferment) from studies or examinations. Such applications should normally be approved
before the candidate takes leave of studies. The following conditions shall apply for a student
on an approved leave
The period of absence shall not be counted as part of his/her study period or duration on the
programme
On return, he shall continue his studies where he stopped
He shall not be awarded ‘F’ grade in courses registered if he fails to appear for the
examination
A candidate who is absent from examination on health grounds, upon approval by Senate,
shall assume similar status to that of a candidate on approved leave
Unapproved Leave
A student who abandons his studies or whose application for leave is rejected but goes ahead
to take such leave shall assume the status of unapproved leave. For unapproved leave the
following shall apply:
The period of absence shall be counted as part of his duration of study
If he/she registered for any course(s) during such a period and fails to appear for the
examination he/she shall earn ‘F’ grade in all such courses
Upon return, he shall continue with studies provided his duration of study has not lapsed or
he has not been withdrawn on academic ground
CHANGE OF PROGRAMME AND TRANSFERS
Change of Programme of Study
Any student who desires to change his/her programme of study may be permitted to do so
under the following conditions.
A vacancy exists in the course of study which he/she seeks a change
He/she satisfies all entry requirements for admission into the desired course of study at the
time the change is sought;
She/he has earned a minimum CGPA of 3.00
iv. Such change of course of study shall be subject to approval by the Senate
Inter/Intra-faculty Transfer
Students currently registered in any programme of the University in a session and have a
minimum CGPA of 3.00 may apply for transfer to another Department or Faculty, but all the
conditions in 8.1 above shall apply.
A student seeking to transfer shall complete the University Transfer Form and submit same to
the Head of the Department from which the student is seeking transfer. All applications for
transfer are subject to recommendation of the Board of the Faculty to which the student is
seeking transfer. Approval of such transfers shall be obtained from Senate.
Transfer From other Institutions
Students currently registered in any full-time programme in other Universities may transfer to
Federal University, Dutsin-Ma at the beginning of new session, provided that they have a
CGPA of 3.00 in programmes being offered at the University.
Forms shall be used together with transcripts, in applying through the Registrar. Admission
shall be considered by Senate based upon the Registrar’s recommendation at least one (1)
month before the commencement of the Session. There shall also be an attestation that
applicant was not dismissed for misconduct from other Universities.
Transfer of Credit Units from other Institutions
Student transferring from other recognized Universities may be credited with units for
courses successfully completed and which satisfy the course requirements of the programme
for which the student is registered at the University. The units and grade point awarded shall
be placed in the appropriate level in the degree programme. A transfer student shall not
normally be credited with more than 65 units for courses taken in other Universities.
FACULTY
OF
AGRICULTURE
&
AGRICULTURAL TECHNOLOGY
DEPARTMENT OF ANIMAL PRODUCTION AND HEALTH
COURSE CONTENT AND SYNOPSIS
Note: Students are required to choose only one elective course per semester where applicable
COURSE CONTENT
S/N Course Code Course Title
Credit Unit Category
1 GST111 Communication in English I 2 Core
2 GST121 Nigerian Peoples, Culture and Anti-Cultism/Social Vices 2 Core
3 CHM101 Introduction to General Chemistry 2 Core
4 CHM111 Introduction to Inorganic Chemistry 2 Core
5 CHM161 First Year Practical Chemistry I 1 Core
6 MTH111 ELEMENTARY MATHEMATICS 1 3 Core
7 PHY111 General Physics I 2 Core
8 PHY121 Experimental Physics I 1 Core
9 BIO111 General Biology I 3 Core
10 BIO121 First Year Practical Biology I 1 Core
11 GST131 Introduction to Computer Studies 2 Core
TOTAL 21
100L Second Semester
S/N Course Code Course Title
Credit Unit Category
1 GST112 Communication in English II 2 Core
2 GST122 Use Of Library, Study Skills & Information Communication Technology 2 Core
3 GST132 Logic, Philosophy and Human Existence 2 Core
4 CHM122 Introduction to Physical Chemistry 2 Core
5 CHM132 Introduction to Organic Chemistry 2 Core
6 CHM162 First Year Practical Chemistry II 1 Core
7 MTH112 Elementary Mathematics III 3 Core
8 PHY112 General Physics II 2 Core
9 PHY122 Experimental Physics II 1 Core
10 BIO112 General Biology II 3 Core
11 BIO122 First Year Practical Biology II 1 Core
TOTAL 21
200L First Semester
S/N Course Code Course Title
Credit Unit Category
1 AEE211 Principles of Agricultural Economics 2 Core
2 AGR211 Climatology & Biogeography 3 Core
3 AGR221 General Agriculture 3 Core
4 APH211 Anatomy & Physiology of Farm Animals 2 Core
5 APH221 Principles of Animal Production 2 Core
6 CPP211 Crop Anatomy, Taxonomy & Physiology 2 Core
7 CPP221 Introduction to Biotechnology 2 Core
8 GST211 History and Philosophy of Science 2 Core
9 GST221 Peace Studies and Conflict Resolution 2 Core
10 AGR231 Farm Practice I 1 Core
TOTAL 21
2ooL Second Semester
S/N Course Code Course Title
Credit Unit Category
1 AGR212 Introduction to Statistics 2 Core
2 AGR222 Principles of Soil Science 2 Core
3 APH212 Introduction to Agricultural Biochemistry 2 Core
4 CPP212 Principles of Crop Production 2 Core
5 FIS212 Introduction to Fisheries and Wild Life 2 Core
6 FOW202 Introduction to Forest Resources 2 Core
7 FST212 Principles of Food Science and Technology 2 Core
8 FST222 Introduction to Home Economics 2 Core
9 AGR232 Farm Practice II 1 Core
10 GST212 Introduction to Entrepreneurial Studies 2 Core
15 APH222 Principles of Animal Health 2 Core
13 GST222 Communication in French 2 Core/Optional
14 GST232 Communication in Arabic 2 Core/Optional
11 AEE212 Introduction to Agricultural Marketing and Pricing 2 Elective
12 CPP222 Introduction to weed Science 2 Elective
TOTAL 23
300L First Semester
S/N Course Code Course Title
Credit Unit Category
1 AEE311 Introduction to Agriculture Extension and Rural Sociology 2 Core
2 AEE321 Introduction to Farm Management and Production Economics 2 Core
3 AGR311 Introduction to Soil Pedology and Physics 2 Core
4 AGR321 Introduction to Farm Machinery 2 Core
5 AGR331 Application of Computer to Agriculture Production 3 Core
6 APH311 Non-Ruminant Animal Production 2 Core
7 CPP311 Arable Crop Production 2 Core
8 CPP321 Crop Genetics and Breeding 2 Core
9 CPP331 Farming System 2 Core
10 GST311 Introduction to Entrepreneurship Skills 2 Core
TOTAL 21
300L Second Semester
S/N Course Code Course Title
Credit Unit Category
1 AEE332 Extension, Teaching, Learning Process and Methods 2 Core
2 AGR312 Soil Chemistry and Microbiology 2 Core
3 AGR322 Statistic and Data Processing 2 Core
4 APH312 Ruminant Animal Production 2 Core
5 APH322 Animal Genetics and Breeding 2 Core
6 CPP312 Permanent Crop Production 2 Core
7 CPP322 Principles of Crop Protection 2 Core
8 APH332 Agricultural Biochemistry 2 Core
TOTAL 16
400L First Semester
S/N Course Code Course Title
Credit Unit Category
1 AEE411 Farm Management, Farm Records, Farm Account and Agribusiness Practice 2 Core
2 AEE421 Extension Practice 2 Core
3 AGR411 Soil Fertility, Soil and Water Management 2 Core
4 AGR421 Farm Design, Farm Survey and Land Use Planing 2 Core
5 AGR431 Workshop Practices 2 Core
6 AGR441 Farm Mechanization Practice and Equipment Maintenance 2 Core
7 AGR451 Agricultural Meteorology 2 Core
8 AGR461 Report Writing 3 Core
9 APH411 Animal Husbandry Techniques (Cattle,Sheep,Goat,Poultry,Pigs,Rabbits and Camel) 3 Core
TOTAL 20
400L Second Semester
S/N Course Code Course Title
Credit Unit Category
1 APH412 Animal Health Management 2 Core
2 CPP412 Crop Production Techniques (Permanent,Arable and Horticultural Crop) 4 Core
3 CPP422 Crop Production Techniques (Permanent, Arable and Horticultural Crops) 4 Core
4 CPP432 Agricultural Product processing and Storage 2 Core
5 APH472 SIWES 6 Core
TOTAL 18
500L First Semester
S/N Course Code Course Title
Credit Unit Category
1 APH511 Poultry, Swine and Rabbit Production 2 Core
2 APH521 Beef and Dairy Cattle Production 2 Core
3 APH531 Monogastric Animal Nutrition 2 Core
4 APH541 Reproductive Physiology and Artificial Insemination 2 Core
5 APH551 Nigerian Feeds and Feeding Stuffs 2 Core
6 APH561 Animal Experimentation and Research Techniques 2 Core
7 APH571 Pasture and Range Management 2 Core
8 APH581 General Veterinary Procedure 2 Core
9 APH591 Pharmacology and Therapeutics 2 Core
10 APH501 Seminar 1 Core
TOTAL 19
500L Second Semester
S/N Course Code Course Title
Credit Unit Category
1 AEE512 Agric-Business Management and Finance 2 Core
2 APH512 Applied Animal Breeding 2 Core
3 APH522 Sheep and Goat 2 Core
4 APH532 Ruminant Animal Nutrition 2 Core
5 APH542 Animal Production Handling Processing 2 Core
6 APH552 Animal Health and Diseases 2 Core
7 APH562 Livestock Economics 2 Core
8 APH572 Project 4 Core
9 AEE592 Principles of Cooperative Practice 2 Elective
10 FOW542 Wildlife Management and Utilization 2 Elective
TOTAL 20
Level 100L 200L 300L 400L 500L Total
Category Core Elective Core Elective Core Elective Core Elective Core Elective Core Elective
1st Sem. 21 21 21 20 19 102
2nd Sem. 21 23 16 18 18 2 96 2
Total 42 44 37 38 39 200
That student are to register minimum of 18 credits units and maximum of 24 credit units per
semester, except for 400 level which is the practical year.
200 LEVEL
FIRST SEMESTER
AEE 211: PRINCIPLES OF AGRICULTURAL ECONOMICS (CORE COURSE,2
CREDIT UNITS)
The nature of economics and economic problems, scope and method, price theory and
functions of the market with particular reference to agriculture. The concept of opportunity
cost, supply and demand and their application to agricultural problems. Production functions,
cost analysis and functions. Concept of elasticity. Types of markets, perfect competition,
monopoly, oligopoly etc. price theory and some application. Theory of distribution, the
components of agriculture in national income. resource allocation of farms. Aggregate
income. Expenditure, investment, interest rate, savings, employment. Inflation; international
trade, commodity arrangements and balance of payments. Money and banking.
AGR 211: AGRIC CLIMATOLOGY AND BIOGEOGRAPHY (CORE COURSE, 3
CREDIT UNITS)
The principles, aims and scope of climatology and biogeography. The elements and control
of climate and weather and the dynamics of the earth’s atmosphere. Radiation and heating of
the atmospheric systems. Atmospheric moistures, the dynamics of pressure and wind
systems. Condensation and precipitation process. Seasonal variation in temperature, day
length, radiation, rainfall and evapotranspiration. Equipment and maintenance of standard
meteorological stations. The tropical climate relation between agriculture and climate with
reference to crops, livestock, irrigation, pests and diseases.
AGR221: GENERAL AGRICULTURE (CORE COURSE 3 CREDIT UNITS)
The definition of Agriculture, World population and food supply. History ,scope and
importance of agriculture to Man. Agriculture and natural environment characteristics
features of tropical Agriculture and how they affect production land use arid tenure. Trends in
the production, distribution and utilization of agricultural products. Measures of improving
Nigerian Agriculture, Climatic edaphic and social factors in relation to crop production and
distributions in Nigeria. Systems of crop farming, types, distribution and significance of
animal farming. Place of forestry, fish farming and wildlife in Agriculture.
APH 211:ANATOMY AND PHYSIOLOGY OF FARM ANIMALS (CORE COURSE,
2 CREDIT UNITS)
Parts of the beef and diary cattle, sheep, goats, pigs, rabbits and poultry. Fundamentals of
biology. Anatomy and physiology of the cell, cell types. Anatomy and Physiology of cell
animal tissues, nervous system, skeletal system, muscle, bone, circulatory system,
reproductive, digestive, special senses and other systems of farm animals. Physiological
functions of animals’ homeostasis, nutrition and digestion, respiration. Temperature
regulation, excretion and reproduction. Endocrinology. The blood and circulation. Lactation,
milk let down and egg production. Water balance.
APH 221: PRINCIPLES OF ANIMAL PRODUCTION (CORE COURSE, 2 CREDIT
UNITS)
Animal production and its development. The livestock industry, problems and prospects.
Description of breeds of cattle, sheep, goats, pigs, poultry and rabbits. Systems of livestock
production. Feeding habits of farm animals. Principles of breeding and livestock judging.
General principles of management of different types of farm animals. Principles of breeding
and livestock judging. General. principles of management of different types of farm animals.
CPP 211: CROP ANATOMY, TAXONOMY AND PHYSIOLOGY (CORE COURSE, 2
CREDIT UNITS)
Parts of the crop cell types. Introduction to plant taxonomy Characteristics, distribution,
economic importance and local examples of leguminoseae, gramineae, compositae
discoreacease, rutacease. Development of cell and tissues; use of the plant keys. Cell biology,
cell and cell type. Comparative Anatomy of major plant organs. Enzymes Photosynthesis and
translocation, pollination, respiration and energy utilization; seed dormancy and germination
and development. Mineral nutrition.
CPP 221:INTRODUCTION TO BIOTECHNOLOGY (CORE COURSE, 2 CREDIT
UNITS)
History, Applications; Medicine, Pharmaceutical products, Genetic testing. Controversial
questions, Human Genome Project, Cloning, Agriculture, Crop yield,Reduced vulnerability
of crops to environmental stresses,Increased nutritional qualities,Improved taste, texture or
appearance of food, Reduced dependence on fertilizers, pesticides and other agrochemicals,
Production of novel substances in crop plants, Animal biotechnology, Criticism, Biological
engineering, Bioremediation and biodegradation, Bioremediation and biodegradation,
Biotechnology regulations.
AGR 231: FARM PRACTICE (1 CREDIT UNITS)
Construction and laying out of seed beds for irrigated vegetable gardening to be maintained
by students from planting to harvesting. General nursery operations seed collection, nursery
development, seedling production, cultural practices in the nursery etc. Identification of some
soil components and soil management practices. Examination of selected food crops stored
under different conditions for microbial spoilage. Processing of fruits and vegetable and pilot
scale demonstration and processing of flour and flour blend from various cereals and
legumes, wheat and processing of meat using spices etc. Participation in rain-fed farming,
field layout, planting/sowing. Harvesting and processing of farm produce. Costing of farm
inputs and outputs, participation in extension activities eg. MTRM, FNTs, T & V extension
and field days. Introduction of participatory Rural Appraisal (PPA) tools and methodology.
GST 211: HISTORY AND PHILOSOPHY OF SCIENCE (2 CREDIT UNITS)
Man – his origin and nature, man and his cosmic environment, scientific methodology,
science and technology in the society and service of man, renewable and non-renewable
resources – man and his energy resources, environmental effects of chemical plastics,
textiles, wastes and other material, chemical and radiochemical hazards, introduction to the
various areas of science and technology, elements of environmental studies.
GST 221: PEACE STUDIES AND CONFLICT RESOLUTION (2 CREDIT UNITS)
Basic concepts in peace studies and conflict resolution, peace as vehicle of unity and
development, conflict issues, types of conflict, e.g. ethnic/religious/political/economic
conflicts, root causes of conflicts and violence in Africa, indigene/settler phenomenon, peace
– building, management of conflict and security, elements of peace studies and conflict
resolution, developing a culture of peace, peace mediation and peace-keeping, alternative
dispute resolution (ADR). Dialogue/arbitration in conflict resolutions, role of international
organizations in conflict resolution, e.g. ECOWAS, African Union, United Nations, etc.
SECOND SEMETER
AEE 222: INTRODUCTION TO AGRICULTURAL MARKETING AND PRICES
(ELECTIVE, 2 CREDIT UNITS)
Market and market prices. Relation of marketing to economics development. Marketing
functions and marketing agencies (institutions). Marketing channels, Margin and efficiency.
Grain, fruits, vegetables, roots, cotton and livestock marketing. Marketing of inputs. The role
of agricultural cooperatives and the role of government in marketing. Problems of marketing.
Special features of agricultural products. Study approaches to marketing; marketing structure,
conduct and performance.
AGR 212: INTRODUCTION TO STATISTICS (CORE COURSE, 2 CREDIT UNITS)
Role of statistics in social sciences. Collection, classification, tabulation and representation of
data. Measures of central tendency and dispersion. Probability distributions. Various tests of
significances. Analysis of variance and covariance. Regression and correlation. Role of
statistics in biological sciences. Significance, principles and classification of experimental
design. Sources of variation in field experiments. Size, shape and arrangement of plots.
AGR 222: PRINCIPLES OF SOILSCIENCE (CORE COURSE, 2 CREDIT UNITS)
Soils, their origin and formation, Physical properties of soil. Soil moisture, air and
temperature. Soil classification and survey, soil colloids, soil reactions. Soil organic matter
and organisms, soil and water conservation, nutrients requirement and mineral nutrition of
plants. Introduction to fertilizer.
APH 212: INTRODUCTION TO AGRICULTURAL BIOCHEMISTRY(CORE
COURSE, 2 CREDIT UNITS)
Chemistry of carbohydrates, lipids, proteins and nucleic acids. Vitamins and their co-enzyme
functions. Minerals. The nature, classification and functions of enzymes and hormones.
APH 222: PRINCIPLES OF ANIMAL HEALTH (CORE COURSE, 2 CREDITS
UNITS)
Basic principles of Animal health management and hygiene. Signs of health in animals,
Housing and protection from adverse weather in relation to animal health. Disease problems
in relation to systems of management (Extensive, Intensive and semi intensive systems).
Public health problems as related to collection, storage and marketing of livestock and
poultry products. Vaccination and deworming methods in farm animals. Use of foot-baths,
cattle dip and spray methods.
CPP 212: PRINCIPLE OF CROP PRODUCTION (CORE COURSE, 2 CREDITS
UNITS)
Crop production and its development. The principles, problems and prospects of crop
production. Importance of crop rotation, cultural practices; water and soil conservation,
irrigation and drainage. General types and characteristics of arthropods, microorganisms and
other pests affecting crops. Weeds and their effects on crop production, pests, diseases and
weed control Basic Mendelian genetics. Principles of crop production, harvesting, processing
and storage.
CPP 222: INTRODUCTION TO WEED SCIENCE (ELECTIVE, 2 CREDIT UNITS)
Definition of weeds; Characteristics of weeds; Economic importance of weeds; Dormancy in
weeds; Propagation of weeds; Classification of weeds based on habitat, life cycle,
morphology, mode of nutrition, physiology and scientific classification. Identification of
common types of weeds, Weed management; Prevention, control and eradication; Weed crop
interactions including interference, competition and allelopathy, Weed control methods,
Herbicides application and their uses in crop protection
FIS 212: INTRODUCTION TO FISHERIES AND WILDLIFE (CORE COURSE, 2
CREDITS UNITS)
The important fishes and wildlife of West Africa with emphasis on Nigerian species.
Classification, evolution, morphology and basic structures of fishes. The adaptation of fishes
to aquatic life. Lifecycles of principal species of fishes and wildlife. Significance of fishes
and wildlife in the life of Nigerians. The fish and wildlife industries in Nigeria. Fundamental
principles of fish and wildlife management and production.
FOW 212: INTRODUCTION TO FORESTRY RESOURCE MANAGEMENT (CORE
COURSE, 2 CREDIT UNITS)
Renewable natural resources, availability, distribution and problems.The important forest
trees and wildlife (with emphasis on Nigerian species). Classification, morphology and
distribution of important forest trees. Forest and game reserved in Nigeria. Silviculture;
Aforestation. Characteristics of major timber and their uses. Felling and log transportation.
FST 212: INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY (CORE
COURSE 2 CREDITS UNITS)
Definition and scope of food science and technology. Food distribution and marketing. Food
and its functions. Food habits. Food poisoning and its prevention. Principles of food
processing and preservation. Discussion of different preservation methods. Deterioration and
spoilage of food, other post harvest changes in food. Contamination of food from natural
sources. Compositions and structure of Nigerian/West African foods; factors contributing to
texture, colour, aroma and flavour of food. Cost; traditional and ethnic influences of food
preparation and consumption pattern.
FST 222: INTRODUCTION TO HOME ECONOMICS (CORE COURSE, 2 CREDITS
UNITS)
Philosophy scope and objectives and historical development of Home Economics.
Examination of basic human needs with respect to food, clothing, shelter and health.
Programme approaches in Home Economics, which will help, meet these needs. Preparation
for careers in a variety of occupations.
AGR 232: FARM PRACTICE II (CORE COURSE, 1 CREDIT UNIT)
Engaging students in Livestock production and management; objective evaluation of the
body conformation characteristics of some livestock species; visits to some established
livestock farms. General principles of pests/diseases prevention and control of livestock.
Identification of some equipment and drugs used for the treatment of some livestock pests
and diseases. Visits to some established abattoirs/livestock farms. Identification and
measurement of reproductive systems of various classes of farm animals – cattle, sheep and
goats, pigs, poultry and rabbits. Heat detection in farm animals. Mating of farm animals.
Engaging students in ruminant animal production and management. Practical demonstration
of castration, spraying, restraining and handling of various livestock species. Feed
formulation for different categories of livestock species.
GST 202: ENTREPRENEURIAL STUDIES I (CORE COURSE, 2 CREDIT UNITS)
Introduction to management approaches, principles of management, resource management
technique, leadership styles, worker motivation, organizational crisis and its management,
industrial peace in human organizations, communication in human
organizations. Introduction to entrepreneurship and new venture creation; entrepreneurship in
theory and practice. Forms of business, staffing. Marketing and the new venture: determining
capital requirements, raising capital; financial planning and management. Starting a new
business: environmental considerations. Possible business opportunities in Nigeria
300 LEVEL
FIRST SEMESTER
AEE 311: INTRODUCTION TO AGRICULTURAL EXTENSION AND RURAL
SOCIOLOGY (CORE COURSE 2 CREDIT UNITS)
The need for agricultural extension. Agricultural extension in the world and in Nigeria. Basic
philosophies behind agricultural extension. Basic concepts and principles of rural sociology
to an understanding of rural situation, Importance of rural communities and institutions,
social stratification, social processes and social changes in rural areas. Leadership in rural
communities, rote and functions of rural leaders. Envelopment of rural community leaders.
The extension agents and rural community, Communication techniques and strategies of
change. Various agricultural extension teaching methods, aids and their Use.
AEE 321: INTRODUCTION TO FARM MANAGEMENT AND PRODUCTION
ECONOMICS (CORE COURSE 2 CREDIT UNITS)
Theory of production. Principles of agricultural production and resource use; factor-factor,
product-factor and product-product relationship. Consumption and resource allocation in
agriculture. Farm cost and revenue theories. Elements of time, risk and uncertainty in
agricultural production. Types of farm records and their uses. Farm budgeting, gross and net
margin analysis and farm planning.
AGR 311: INTRODUCTION TO SOIL PEDOLOGY AND PHYSICS (CORE
COURSE 2 CREDIT UNITS)
Soil, its origin and formation. Soil morphological characteristic; soil components, soil
forming rocks and minerals, weathering of rocks and minerals. Profile description, soil
Survey, soil mapping, soil classification, properties and management of Nigerian soils (pre-
requisite SSC 211).
AGR 321: INTRODUCTION TO FARM MACHINERY (CORE COURSE, 2 CREDIT
UNITS)
Aims and objectives of farm mechanization. Basic mechanics. Workshop tools. Principles of
internal combustion and electric motors. Study of farm machinery used for tillage: ploughs,
Harrows, cultivators, farm power transmission system. Harvesting and processing equipment
(sprayers and dusters). Equipment for livestock (automatic feed conveyors, automatic
drinkers for poultry, feeding and watering equipment, milking and milk handling equipment:
meat processing equipment). Water lifting and irrigation equipment. Surveying instrument
used on the farm. Operating principles, selection and maintenance procedures of farm
machinery. Farm machinery costing and records. Workshop and building materials used on
the farm.
AGR 331: APPLICATION OF COMPUTER TO AGRICULTURAL PRODUCTION
(CORE COURSE 3 CREDIT UNITS)
Introduction to problem solving methods and alogarithm development, designing, coding,
debugging and documenting programmes using techniques of good programming language
style; computer organization; programming alogarithm development. Applying computer to
problem solving in agriculture.
APH 311: NON-RUMINANT ANIMAL PRODUCTION (CORE COURSE 2 CREDIT
UNITS)
Management of breeding stock, growing and young animals. Housing. Equipment and
feeding principles of poultry, rabbits and pigs. Production and management practices,
livestock economics. Health management of stock processing and marketing of poultry, pigs
and rabbits.
CPP 311: ARAFBLE CROP PRODUCTION (CORE COURSE, 2 CREDIT UNITS)
Origin, distribution, soil and climatic requirements of cereals, legumes, root crops, fibre
crops, vegetables and other important annual crops in Nigeria. Improved varieties. Production
practices, harvesting, utilization, processing, storage and economic aspect of some selected
arable crops.
CPP 321: CROP GENETICS AND BREEDING (CORE COURSE, 2 CREDIT UNITS)
Cell structure and components, chromosomes; structure, number and variations, linkage and
crossing over mutation and genes in population. Multiple alleles, mitosis and meiosis. The
origin, organization and transmission of biological variations, theory of evolution.
Fundamental principle of inheritance. Mendelian genetics. Introduction to population and
quantitative genetics. Objectives and general principles of crop breeding including their
application to self-pollinated, cross-pollinated and vegetatively propagated crops. General
and special methods of selection in in-breeders and out-breeders, compatibility, male sterility.
Heterocsis. Polyploidy in crop breeding. Mutation breeding. Breeding method for crop
improvement, development; Multiplication and distribution of improved varieties.
CPP 331: FARMING SYSTEM (CORE COURSE, 2 CREDIT UNITS)
Some basic agricultural statistics, Agricultural population, crops and livestock, production
techniques and crop storage, physical environment and agricultural production, environment
and agricultural systems, cropping systems, conceptual approach to farming systems, farming
system research .Ranching, Nomadism, farming system involving the use of fruit trees,
Agroforestry, use of draft animal in farming, use of social anthropology in farming system,
drought and its prediction, Land Equivalent Ration (LER) Income Equivalent Ratio(IER),
choice of crop sequences. World farming systems.
SECOND SEMESTER
AEE 332: EXTENSION TEACHING, LEARNING PROCESS AND METHODS
(CORE COURSE 2 CREDIT UNITS)
Nature and elements of communication process. Principles of analyzing communication
problems in extension. The meaning of the concepts of teaching, learning and motivation.
Steps and principles of teaching and learning. Extension and teaching methods.
AGR 312: SOIL CHEMISTRY AND MICROBIOLOGY(CORE COURSE, 2 CREDIT
UNITS)
Chemical composition of soil. Soil fertility conversion units and calculations; soil fertility
evaluation, silicate mineral chemistry; cation and anion exchange phenomena and base
saturation. Soil reaction (active and reserve acidity, alkalinity, buffering capacity). Soil
acidity and liming Survey of micro-organisms in soils and their role in soils. The dynamics of
N, P and S pools. Association between microbes and plants.
AGR 322: STATISTICS AND DATA PROCESSING (CORE COURSE, 2 CREDIT
UNITS)
Basic concepts of statistics, frequency distribution, measures of location, measures of
variation. Probability distribution, normal and binomial distribution. Histograms, mean, mode
and median, sampling data collection, data processing techniques, statistical inference, test of
significance, f-test, t-test, chi-square, analysis of variance, analysis of covariance, correlation
and regression analysis. Goodness of fit. Research objectives, research design, field
experimentation, collection and processing of data.
APH 312: RUMINANT ANIMAL PRODUCTION (CORE COURSE, 2 CREDIT
UNITS)
Management of breeding stock, growing and young animals, housing, equipment and feeding
principles of cattle, sheep and goats. Production and management practices. Health
management of ruminant animals.
APH 322: ANIMAL GENETICS AND BREEDING (CORE COURSE, 2 CREDIT
UNITS)
History of genetics, chromosomes structure, number and variations. Gene and genotype.
genetic code, Mendelism; fundamental principles of inheritance, quantitative and qualitative
characters and their inheritance. Different types of gene actions, values and means,
repeatability, heritability etc. animal variation and selection principles. Breeding and
environmental effects, inbreeding, pure line breeding, cross breeding and other breeding
methods.
APH 332: AGRICULTURAL BIOCHEMISTRY (CORE COURSE, 2 CREDIT UNITS)
Metabolism of carbohydrates, lipids, proteins and nucleic acids. Chemistry and mode of
action of enzymes and hormones. Chemistry and analysis of selected agricultural products.
CPP 312: PERMANENT CROP PRODUCTION (CORE COURSE, 2 CREDIT UNITS)
Origin, distribution, soil and climatic requirements of some permanent crops such as cocoa,
oil palm, rubber, coffee, coconut, mango sugarcane, bananas, plantains, citrus, kola, cashew
etc production practices, improvement, harvesting utilization, processing, storage and
economic aspects of some selected permanent and perennial crops.
CPP 322: PRINCIPLES OF CROP PROTECTION (CORE COURSE, 2 CREDIT
UNITS)
The major pests, insects, fungi, bacteria viruses and nematodes, weeds and other diseases of
tropical crops and stored products. Definition of pests. Study of insect pest of major local
crops, their significance and principles of control. Study of the diseases. Effects of weeds on
crops and livestock and methods of control of weeds. Brief outline, shortcomings and
advantages of different assessment and pest control methods. Strategies of integrated pest
control and pest management.
GST 302: ENTREPRENEURIAL STUDIES II (CORE COURSE, 2 CREDITS UNITS)
The contents are to be supplied by GST department.
400 LEVEL
APH411: ANIMAL HUSBANDRY TECHNIQUES (CATTLE, SHEEP, GOAT,
POULTRY, PIG AND RABBITS PRODUCTION)
Engaging students in broiler and layer production and management; objective evaluationof
the body conformation characteristics of some livestock species; visits to some established
livestock farms. Identification and measurement of reproductive systems of various classes of
farm animals – cattle, sheep and goats, pigs, poultry and rabbits. Heat detection in farm
animals. Mating of farm animals. Engaging students in ruminant animal production and
management. Practical demonstration of castration, spraying, restraining and handling of
various livestock species. Feed formulation and compounding for different categories of
livestock species, Blood and bone meal processing, soyabean meal processing, practical
demonstration of artificial insemination (semen collection, processing, storage and
insemination)
AEE 411: Farm Management, Farm Records and Account and Agribusiness Practice (2
Credit Units)
Preparation of feasibility studies of different farm business. Types of farm records and their
uses. Farm budgeting, gross and net margin analysis and farm planning. Visits to some
established crop and livestock farms to take the different kinds of farm records and accounts
and to state their functions. Knowing the Basic principles of accounting; nature of simple
farm accounts; farm planning and analysis; farm budgeting, farm records and inventory, the
balance sheet, journal and ledger. Gross and Net Margin analysis. Profit and loss statement
(account) preparation. Cash book analysis.
AEE421: Extension Practice (2CreditUnits)
Communication process in Extension. Various agricultural extension activities and teaching
methods, aids and their uses. Participation in extension activities e.g. MTRM, FNTs, T & V
extension and field days. Introduction of participatory Rural Appraisal (PPA) tools and
methodology. Visiting a typical extension organization and getting familiar with supervision
and management. Visiting and interacting with farmers in the host community, identifying
their challenges and recommending solutions. The role of River Basin Development
Authority in Agricultural Extension.
AGR 411: Soil Fertility and Water Management (2 Credit Units)
Identification of various rocks. Soil sampling/collection. Visits to soil erosion areas/sites.
Determination of soil porosity and water holding capacity. Determination of soil acidity.
Techniques of water management in student plots.
AGR 421: Farm Design, Farm Survey & Land Use Planning (2 Credit Units)
Study and use of survey equipment on the field. Visit to an ideal farm for the study of land
use. Visit to any agro-allied industry and feed mill. Visit to metrological station for the study
of metrological equipment. Report writing and binding.
CPP 421: Crop Production Techniques (4 Credit Units)
Methods of land preparation: Eg land clearing, ploughing, harrowing ridging etc. Equipments
for land preparation. Land distribution and sowing of seeds. Visit to horticultural unit. Record
of germination and calculation of germination (%). Visits to plantation farms. Nursery
management, transplanting, budding, grafting etc. Weeding. Fertilizer application. Diagram/
Drawing of various plant parts and organs. Routine farm operations. Weed collection/album
CPP 422: Crop Protection, Pest and Disease Control (2 Credit Units)
Methods of pest control. Study and use of pest control equipment, e.g. sprayers, their types
and components, calibration etc. Observation and sampling of disease plants on the field.
Preparation and study of insect box.
APH 412: Students Industrial Work Experience Scheme (SIWES) (6 Credit Units)
The second Semester will be devoted to practical farm training in established farm/plantation
or agricultural establishment/institutions outside the university. The period will involve
practical training in the following areas: Crop production techniques (Permanent , Arable and
Horticultural crops etc). Animal Husbandry techniques (cattle, sheep, goats, poultry, pigs and
rabbit). Crop protection and pests and disease control, Animal Health management. Soil
fertility and management. Farm management and accounting. Extension practices; Report
writing on practical training. By the end of the practical training year, the students would
have acquired a sound theoretical and practical knowledge of the subject of Agriculture in
general
AHP 412: ANIMAL HEALTH MANAGEMENT (2 CREDIT UNITS)
General principles of pests/diseases prevention and control of livestock, Identification of
equipments and drugs used for the vaccination and treatment of livestock pests and diseases.
Visits to some established abattoirs/livestock farms.
500 LEVEL
ANIMAL SCIENCE OPTION
FIRST SEMESTER
AEE 561: ADMINISTRATION AND PROGRAMME PLANNING IN XTENSION
(CORE COURSE, 2 CREDIT UNITS)
Concepts, Theories, principles and guidelines of administration, organization, supervision as
applied to extension. Administrative function and responsibility in agricultural extension;
staff recruitment, selection, placement and supervision. Budget development and fiscal
control. Importance of programme planning in agricultural extension need, educative
objective, learning experience, clientele participation, plan of work and calendar of work. The
role of good public relations, good leadership and co-operation for an extension worker.
Association and Co-operatives. Concept of evaluation applied to agricultural extension
programmes.
APH 511: POULTRY, SWINE AND RABBIT PRODUCTION (CORE COURSE, 2
CREDIT UNITS)
Building and equipment, incubation and hatchery management of poultry eggs; turkey, geese,
duck and guinea fowl production. The application of the principles of feeding, housing, care,
breeding and management as basis of successful production. Carcass cuts in swine and
measures of carcass quality. Marketing
APH 521: BEEF AND DAIRY CATTLE PRODUCTION (CORE COURSE, 2 CREDIT
UNITS)
The beef and dairy cattle industries in Nigeria;-Problems and prospects. Production system-
traditional versus modern systems. Feeding and management of beef and diary cattle.
Building and equipment. Calf raising techniques, artificial insemination methods. Record
keeping, judging, selection, breeding and health management practices. Desirable traits in
beef and dairy animals. Milking and milk handling. Milk composition and factors affecting it.
APH 531: MONOGASTRIC ANIMAL NUTRITION(CORE COURSE, 2 CREDIT
UNITS)
Principles of monogastric animal nutrition. Feeding standards, nutrient requirements for the
various classes of animals, feed additives, water in relation to nutrition. Water, metabolic
computation and ration formulation. Feed evaluation. Feed mixing and feed manufacture on
large scale. The feed industry.
APH 541: REPRODUCTIVE PHYSIOLOGY AND ARTIFICIAL INSEMINATION
(AI) (CORE COURSE, 2 CREDIT UNITS)
The reproductive system in male and female animals; physiology of sperm and ovum;
endocrinology; reproduction; egg production; genetic physiology pregnancy and foetal
development; fertility and sterility of farm animals. Role of Al in livestock production.
Management of male donors; semen collection evaluation, preservation and storage; artificial
insemination techniques.
APH 551: NIGERIA FEEDS AND FEEDING STUFFS (CORE COURSE, 2 CREDIT
UNITS)
Classification of feeds, feeding stuffs and feed supplements. Chemistry and nutritive values
of feeding stuffs. Concentrate feeds, cereals, legumes and oil seeds. Novel feeds stuffs.
Chemistry and nutritive values of some Nigerian grasses and legume species Storage arid
quality control of feeding stuffs and feeds.
APH 561: ANIMAL EXPERIMENTATION AND RESEARCH TECHNIQUES (CORE
COURSE, 2 CREDIT UNITS)
Sampling techniques, Experimental designs and statistical methods of data analysis from
animal experiments, special techniques and procedures for studying physiology of
reproduction in male and female farm animals, methods of estimating and in-vitro and in vivo
ruminant studies. Methods of estimating nutritive value of feeds. Instrumentation in nutrition
research.
APH 571: PASTURE AND RANGE MANAGEMENT (CORE COURSE, 2 CREDIT
UNITS)
Adaptation and botany of indigenous and introduced pastures and forage plants.
Characteristics of grasses, legumes and shrubs. Establishment and production and seed
production of pasture plants; utilization and maintenance in permanent and temporary
pastures. Range management grazing systems; forage conservation, dry season feeds.
Different methods used to evaluate the nutritive values of pastures.
APH 581: GENERAL VETERINARY PROCEDURE (CORE COURSE, 2 CREDITS
UNITS)
Administration of drugs: injections — intra muscular (1/m) subcutaneous (s/c) intra venous
(i/v) intravenous infusions. Medicines administered by mouth; drenches, tablets, capsules and
boluses. Topical application; skin wounds abscesses, eye medicines. Intra-mammary
infusions. Collection of samples for the laboratory; blood samples; blood smears, autopsy
specimen; abortion samples, skin scrapings and biopsies, faeces samples and rectal swabs
packaging, labeling and history of samples and specimens. Measurement of vital parameters
temperature pulse rate, respiration rate, heart rate and their normal values. Various restraining
methods.
APH 591: PHARMACOLOGY AND THERAPEUTICS (CORE COURSE, 2 CREDITS
UNITS)
Classification of veterinary drugs; Antibiotics, oral, topical and injectables. Anthelminthics,
antiprotozoa, acaricides, analgestics, anesthetics, Antifungals, oral and topical sedatives;
analeptics, expectorants, abortificients harmacognosy/posology. Calculation of concentration
of drugs and standardization. Toxicology; ethno-pharmacology .
APH 501: SEMINAR (CORE COURSE, 1 CREDIT UNITS)
Presentation and discussion of various topics in Animal Science, the student is also to prepare
and participate in all seminars and present a supervised seminar in the final year before the
Department.
SECOND SEMESTER
AEE 512: AGRIBUSINESS MANAGEMENT AND FINANCE(CORE COURSE, 2
CREDIT UNITS)
The scope Of agricultural business and management types of agricultural business
management and organization; enterprise selection production planning public policies
affecting agricultural business, farm growth; organization of large scale farm legal
organization and tax strategies; economic of agricultural processing; marketing management;
principles of agricultural finance; principles of farm credit; capital needs of agricultural
industries; sources of loans funds and collateral security for loans; credit agencies and
government credit policies and approaches to efficient credit management; farm accounting,
inventory; balance sheet, cash book analysis.
AEE592: PRINCIPLES OF COOPERATIVE PRACTICE (ELECTIVECOURSE, 2
CREDIT UNITS)
Evaluation of cooperatives- especially farmer, marketing and purchasing cooperatives.
Cooperative as a form of business. Purpose and advantages of cooperatives to agriculture.
Comparison of other businesses with cooperative business. Principles and operating
techniques essential for successful cooperation activity. Limitation and possibilities for
cooperatives in Nigeria. Management of cooperatives.
APH 512: APLLIED ANIMAL BREEDING (CORE COURSE, 2 CREDIT UNITS)
Determination of genetic parameters; improvement of farm animals by the application of
genetics principles; breeding systems, selection methods; sex determination; foundation stock
in livestock production; Breeding and selection of beef and dairy cattle; record of
performance tests, progeny test; breeding and selection of poultry; random sampling, egg
production test: improvement of sheep and goats; gene mutation and lethal genes; statistical
tools for studying inheritance, genetic variances and covariance; heritability and repeatability.
APH 522: SHEEP AND GOAT PRODUCTION (CORE COURSE, 2 CREDIT UNITS)
Sheep and goats distribution and production in Nigeria. Importance of sheep and goats in
Nigerian Agriculture and their contribution to the national economy. Feeding, breeding,
housing, health care and management in sheep, goat and camel production. Operational
aspects of owning, establishing and running sheep and goats farm. Reproduction and lactation
in sheep and goats. Animal judging, record keeping, castration and dehorning in sheep and
goats. Marketing of sheep, goats and camel products.
APH 532: RUMINANT NUTRITION (CORE COURSE, 2 CREDIT UNITS)
Microbiology of rumen; physiology of rumen action; metabolic processes and pathways;
Non-protein nitrogen utilization; Determination of digestion coefficients, balance trials,
systems for energy evaluation, scheme for protein values; water in relation to nutrition and
water metabolism; requirements and their interrelationship in nutrition; ration formulation,
nutritional disorders .
APH 542: ANIMAL PRODUCTS, HANDLING AND PROCESSING (CORE
COURSE, 2 CREDIT UNITS)
Preparation for slaughter, evisceration and dressing percentages care of carcass and its cuts;
processing and care of hides and skin and wool, processing and storage of meat, milk
processing and microbiology; and poultry products. Milk hygiene; effect of cooking on meat
and milk flavour. Post-harvest physiology and animal products egg quality and grading;
chemistry and nutritive value of meat and eggs. Poultry products milk by-products butter,
cheese and whey; preparation and storage of beef productS-bac0fl sausage and ham; food
additives; flavours and aroma. Marketing and distribution of animal products.
APH 552: ANIMAL HEALTH AND DISEASES (CORE COURSE , 2 CREDIT UNITS)
The economic impact of diseases of livestock environmental factors in relation to major
livestock diseases. Infection and immunity. Helminthes and protozoan parasites of livestock
and poultry, bacterial, fungal and viral infections of domestic livestock; the classification,
diagnosis, epidemiology prevention treatment arid control of different livestock diseases.
Notifiable diseases. principles of immunity and disease resistance and their practical
application; animal handling and drug administration, vaccination programmes.
APH 562: LIVESTOCK ECONOMICS (CORE COURSE , 2 CREDIT UNITS)
Place of livestock in the Nigerian Economy; consumer and consumption pattern of livestock
product; Micro and macroeconomics in animal production; Agricultl1ral production functions
including data collection and analysis; marketing theory in relation to livestock production.
Application of economic theory and quantitative analysis. Capital investment and
depreciation of capital; the economics of egg, meat and milk production. Livestock feed
economics, input/return relationship in livestock production.
FOW542: WILDLIFE MANAGEMENT AND UTILIZATION (CORE COURSE, 2
CREDIT UNITS).
Game production. Harvesting strategies and problems of game cropping; “bush meat”
processing methods, traditional uses of game products; hunting techniques1 game ranching
and domestication; growth behaviour and reproduction of animals in captivity.; habit and
food preferences. Design of paddocks, Animal housing and cages. Husbandry techniques and
health care in captivity.
APH 572: PROJECT (CORE COURSE, 4 CREDIT UNITS)
Each student in the final year is expected to choose and execute a special project under a
supervisor(s). Duration of the project is 2 semesters.
DEPARTMENT OF CROP PRODUCTION AND PROTECTION
STUDENTS HAND BOOK
INTRODUCTION
The Department of Crop Production and Protection is one of the pioneer departments in the
University. The Department commenced operation in April 2012 with 5 Academic Staff
made up of 1 Professor, 3 Lecturer 1 and 1 Assistant Lecturer.
The Department is set with a vision of revolutionizing agriculture in Nigeria with high
commitment and excellence in research and training of self-reliant graduates who will not
necessarily depend on government for white collar jobs.
The Department wishes the new students a successful stay in the university and advices them
to shun any form of social vices and concentrate on their studies. Once again congratulations
for getting admission into this young but promising university.
VISION
The vision of the department is ‘To be a foremost department of Crop Production and
Protection in the country committed to excellence in teaching and research and production of
highly competent specialist in Crop Production with a passion for self reliance’’
PHILOSOPY AND OBJECTIVES
Production of graduates those are adequately equipped with the comprehensive theoretical
knowledge and practical skill requirement for engaging in production. The Objective of the
programmes are;
(i) To produce graduates that is geared towards self-employment.
(ii) To produce graduates with sufficient technical, productive and entrepreneurship
skills, who will be involve in production, research and entrepreneurship in any aspect of
Agriculture and other related discipline.
(iii) To produce graduates that are relevant to themselves, the industry and society and
who can contribute effectively to national development goal in Agriculture.
STAFF OF THE DEPARTMENT OF CROP PRODUCTION & PROTECTION
S/N Names Qualification Specialization Status
1 Prof. James O.
Adeosun
Head of Department
B.Agric (Crop Production),
M.Sc. Agronomy,
Ph.D. Agronomy (Weed
Science)
Agronomy/Seed
Development/
Weed Science
Tenure
2 Prof. Ogunwale
Joshua
B.Agric.
M. Sc Soil Science
Ph. D Soil Science
Soil Science Tenure
2 Prof. Isa Onu B.Agric (Crop Production),
M.Sc. Crop Protection,
Ph.D. Crop Protection
Entomology / Crop
Protection
Sabbatical
3 Prof. M. A.
Bindawa
B. Agric (Crop Production),
M.Sc. Agronomy,
Ph.D. Agronomy
Agronomist Sabbatical
4 Prof. Hamza Mani B. Agric (Crop Production),
M.Sc. Agronomy,
Ph.D. Agronomy
Agronomist Sabbatical
5 Prof. A. I. Yakubu B. Agric (Crop Production),
M.Sc. Weed Science
Ph.D. Weed Science
Weed Science Sabbatical
6 Prof. C. K Daudu B. Agric
M.Sc. Soil Science
Ph.D. Soil Science
Agronomist Sabbatical
7 Prof. B. D Tarfa B. Agriculture
M. Sc. Soil Science
Ph.D. Soil Science
Agronomist Sabbatical
8 Dr. Ati H. Maryam
Senior Lecturer
B. Agric
M.Sc. Crop Breeding
Ph. D Crop Breeding
Crop Breeding Tenure
9 Dr. O. T. H. Hamzat
Senior Lecturer
B. Agric
M. Sc. Plant Pathology
Ph. D Plant Pathology
Plant Pathology Tenure
10 Dr. A. M. Hassan
Senior Lecturer
B. Agric
M. Sc. Soil Science
Ph. D Soil Science
Soil Science Tenure
11 Dr. Jari Sanusi
Lecturer 1
M.Sc. Agronomy, Ph.D. Crop
Production
Crop production &
Protection
Tenure
12 Dr. Aderemi G.
Adesoji
Lecturer 1
B. Agric (Crop Production),
M.Sc(Agronomy) PGDE,
Ph.D(Agronomy)
Agronomy Tenure
13 Mr. Jacob Liberty
Lecturer II
B.Agric. Engineering ,
M.Sc. Agric Engineering,
Agric Engineering Tenure
14
15
Mr. Abdulhadi
Muhammad
Assistant Lecturer
Mr. Gwa I. Victor
Ass. Lecturer
HND, PGDM, PGD
Agronomy, PGDE, M.Sc.
(Entomolgy
B. Agric (Crop/Soil Science),
M.Sc. Plant Pathology
Crop protection/
Agric Entomology
Crop Production
Technology
Tenure
Tenure
16 Mr.Abubakar
Shehu Tadda
Graduate Assistant
B. Agric General
Agriculture
Tenure
17 Musa Mohammed
Graduate Assistant
B.Agric General
Agriculture
Tenure
Firdausi Haruna
Dalhatu
B. Agriculture General
Agriculture
Tenure
18 Mr. Usman Yusuf
High Technical
Officer
OND Agric Tech., HND (CPT) Tenure
15 Mr. Bakare
Olorunwa Saheed
High Technical
officer
ND, HND Agriculture
Engineering
Soil & Engineering Tenure
16 Mr. Ezebuiro ND, HND, PGDE Crop Production Tenure
Placid
High Technical
Officer
17 Nimase Iliya Dodo
High Technical
Officer
HND Agriculture Crop Production Tenure
18 Mr. Sunday U.
Ekong
High Technical
Officer
OND, HND Horticulture Contract
19 Adamu Lawal
CON.
SECRETARY
OND,HND IN VIEW Office Technology
and Management
Tenure
DEPARTMENT OF CROP PRODUCTION & PROTECTION
COURSE CONTENT AND DESCRIPTION
100L First Semester
S/N Course Code Course Title
Credit Unit Category
1 GST111 Communication in English I 2 Core
2 GST121 Nigerian Peoples, Culture and Anti-Cultism/Social Vices 2 Core
3 CHM111 Introduction to Inorganic Chemistry 2 Core
4 CHM101 Introduction to General Chemistry 2 Core
5 CHM161 First Year Practical Chemistry I 1 Core
6 MTH111 ELEMENTARY MATHEMATICS 1 3 Core
7 PHY111 General Physics I 2 Core
8 PHY121 Experimental Physics I 1 Core
9 BIO111 General Biology I 3 Core
10 BIO121 First Year Practical Biology I 1 Core
11 GST131 Introduction to Computer Studies 2 Core
TOTAL 21
100L Second Semester
S/N Course Code Course Title
Credit Unit Category
1 GST112 Communication in English II 2 Core
2 GST122 Use Of Library, Study Skills & Information Communication Technology 2 Core
3 GST132 Logic, Philosophy and Human Existence 2 Core
4 CHM122 Introduction to Physical Chemistry 2 Core
5 CHM132 Introduction to Organic Chemistry 2 Core
6 CHM162 First Year Practical Chemistry II 1 Core
7 MTH112 Elementary Mathematics III 3 Core
8 PHY112 General Physics II 2 Core
9 PHY122 Experimental Physics II 1 Core
10 BIO112 General Biology II 3 Core
11 BIO122 First Year Practical Biology II 1 Core
TOTAL 21
200L First Semester
S/N Course Code Course Title
Credit Unit Category
1 AEE211 Principles of Agricultural Economics 2 Core
2 AGR211 Climatology & Biogeography 3 Core
3 AGR221 General Agriculture 3 Core
4 AGR231 Farm Practice I 1 Core
5 APH211 Anatomy & Physiology of Farm Animals 2 Core
6 APH221 Principles of Animal Production 2 Core
7 CPP211 Crop Anatomy, Taxonomy & Physiology 2 Core
8 CPP221 Introduction to Biotechnology 2 Core
9 GST211 History and Philosophy of Science 2 Core
10 GST221 Peace Studies and Conflict Resolution 2 Core
TOTAL 21
200L Second Semester
S/N Course Code Course Title
Credit Unit Category
1 AGR212 Introduction to Statistics 2 Core
2 AGR222 Principles of Soil Science 2 Core
3 AGR232 Farm Practice II 1 Core
4 APH212 Introduction to Agricultural Biochemistry 2 Core
5 CPP212 Principles of Crop Production 2 Core
6 FIS212 Introduction to Fisheries and Wild Life 2 Core
7 FST212 Principles of Food Science and Technology 2 Core
8 FST222 Introduction to Home Economics 2 Core
9 FOW202 Introduction to Forest Resources 2 Core
10 GST212 Introduction to Entrepreneurial Studies 2 Core
11 AEE212 Introduction to Agricultural Marketing and Pricing 2 Elective
12 APH222 Principles of Animal Health 2 Elective
13 CPP222 Introduction to weed Science 2 Elective
14 GST222 Communication in French 2 Core/Optional
15 GST232 Communication in Arabic 2 Core/Optional
TOTAL 23
300L First Semester
S/N Course Code Course Title
Credit Unit Category
1 AEE311 Introduction to Agriculture Extension and Rural Sociology 2 Core
2 AEE321 Introduction to Farm Management and Production Economics 2 Core
3 AGR311 Introduction to Soil Pedology and Physics 2 Core
4 AGR321 Introduction to Farm Machinery 2 Core
5 AGR331 Application of Computer to Agriculture Production 3 Core
6 APH311 Non-Ruminant Animal Production 2 Core
7 CPP311 Arable Crop Production 2 Core
8 CPP321 Crop Genetics and Breeding 2 Core
9 GST311 Introduction to Entrepreneurship Skills 2 Core
10 CPP331 Farming System 2 Core
TOTAL 21
300L Second Semester
S/N Course Code Course Title
Credit Unit Category
1 AEE312 Extension Teaching, Learning Process and Methods 2 Core
2 AGR312 Soil Chemistry and Microbiology 2 Core
3 AGR322 Statistic and Data Processing 2 Core
4 APH312 Ruminant Animal Production 2 Core
5 APH322 Animal Genetics and Breeding 2 Core
6 APH332 Agricultural Biochemistry 2 Core
7 CPP312 Permanent Crop Production 2 Core
8 CPP322 Principles of Crop Protection 2 Core
TOTAL 16
400L First Semester
S/N Course Code Course Title
Credit Unit Category
1 AEE411 Farm Management, Farm Records, Farm Account and Agribusiness Practice 2 Core
2 AEE421 Extension Practice 2 Core
3 AGR411 Soil Fertility, Soil and Water Management 2 Core
4 AGR421 Farm Design, Farm Survey and Land Use Planing 2 Core
5 AGR431 Workshop Practices 2 Core
6 AGR441 Farm Mechanization Practice and Equipment Maintenance 2 Core
7 AGR451 Agricultural Meteorology 2 Core
8 AGR461 Report Writing 3 Core
9 APH411 Animal Husbandry Techniques (Cattle,Sheep,Goat,Poultry,Pigs,Rabbits and Camel) 3 Core
TOTAL 20
400L Second Semester
S/N Course Code Course Title
Credit Unit Category
1 APH412 Animal Health Management 2 Core
2 CPP422 Crop Production Techniques (Permanent, Arable and Horticultural Crops) 4 Core
3 CPP432 Agricultural Product processing and Storage 2 Core
4 CPP442 Crop Protection Pest and Disease Control 2 Core
5 CPP452 SIWES 6 Core
TOTAL 16
500L First Semester
S/N Course Code Course Title
Credit Unit Category
1 AGR511 soil Survey and Land Planning 2 Core
2 AGR521 Soil Physics 2 Core
3 AGR531 Soil and Plant Analysis 2 Core
4 AGR541 Soil Chemistry 2 Core
5 AGR551 Soil and Water Conservation 2 Core
6 CPP511 Vegetable and Fruit Crop Production 2 Core
7 CPP521 Crop Husbandry 2 Core
8 CPP531 Field Experimentation 2 Core
9 CPP541 Crop Protection 2 Core
10 CPP551 Floriculture 2 Elective
11 CPP561 Landscape Design 2 Elective
12 CPP571 Micro Propagation 2 Elective
13 CPP581 Pack Design and Management 2 Elective
TOTAL 20
500L Second Semester
S/N Course Code Course Title
Credit Unit Category
1 AGR512 Soil Fertility and Plant Nutrition 2 Core
2 CPP512 Crop Husbandry (Plantation Crop) 2 Core
3 CPP522 Forage and Fodder Crop Production 2 Core
4 CPP532 Plant Breeding and Seed Production 2 Core
5 CPP542 Weed Science 2 Core
6 CPP552 Post Harvest Physiology and Product Storage 2 Core
7 CPP562 Principle of Irrigation and Drainage 2 Core
8 CPP572 Project 4 Core
9 CPP582 Seminar 1 Core
TOTAL 19
Level 100L 200L 300L 400L 500L Total
Category Core Elective Core Elective Core Elective Core Elective Core Elective Core Elective
1st Sem. 21 21 21 20 18 2
101 2
2nd Sem. 21 21 2 16 16 19 93 2
Total 42 44 37 36 39 198
Department of crop production and protection
Course Description
200 LEVEL FIRST SEMESTER
AEE 211: PRINCIPLES OF AGRICULTURAL ECONOMICS AND EXTENSION (2
Credit Units)
The nature of economics and economic problems; Scope and method; price theory and
functions of the market with particular references to agriculture. The concept of opportunity
cost; Supply and demand and their application to agricultural problems. Production functions
cost analysis and functions. Concept of elasticities. Types of markets, perfect competition,
monopoly, oligopoly etc. price theory and some applications. Theory of distribution;
components of agriculture in national income. Resource allocation on farms. Aggregate
income, expenditure, investment, interest rate, savings employment, inflation, international
trade, commodity agreement and balance of payments. Money and banking. Introduction to
branches of agricultural economics.
AGR 211: CLIMATOLOGY AND BIOGEOGRAPHY (3 CREDIT UNITS)
The principles, aims and scope of climatology. The elements and controls of climate and
weather and dynamics of the earth’s atmosphere. Radiation and heating of the atmospheric
system; atmospheric moisture, the dynamics of pressure and wind systems. Condensation and
precipitation process. Seasonal variations in temperature, daylight, radiation, rain fall and
evapotranpiration. Equipment and maintenance of standard meteorological stations. The
tropical climate; relation between agriculture and climate with reference to crops, livestock,
irrigation, pests and diseases.
AGR 221: GENERAL AGRICULTURE (3 credit Units)
The distribution of agriculture: World population and food supply, history, scope and
importance of agriculture to man. Agriculture and natural environment. Characteristic
features of tropical agriculture and how they affect production. Land use and tenure. Trends
in the production, distribution and utilization of agricultural products. Measures of
improving Nigerian Agriculture Climatic edaphic and social factors in relation to crop
production and distribution in Nigeria. Systems of crop farming. Types, distribution and
significance of farm animals; basic principles of animal farming. Place of forestry, fish
farming and wildlife in agriculture.
APH 211: ANATOMY & PHYSIOLOGY OF FARM ANIMALS (2 Credit Units)
Parts of the beef and dairy cattle, sheep, goats, pigs, rabbits and poultry. Fundamentals of cell
biology; anatomy and physiology of the cell, cell types, animal tissues, nervous system,
skeletal system, muscle, bones, circulatory system, reproductive, digestive, special
homeostasis, nutrition and digestion, respiration. Temperature regulation, excretion and
reproduction. Endocrinology, the blood circulation. Lactation, milk letdown and egg
production. Water balance
APH 221: PRINCIPLES OF ANIMAL PRODUCTION (2 Credit units)
Animal production and its development. The livestock industry – problems and prospects.
Description of the breeds of cattle, sheep, goats, pigs, poultry and rabbit. Systems of livestock
production. Feeding habit of farm animals. Principles of breeding and livestock judging.
General principles of management of the different types of farm animals.
CPP 211: CROP ANATOMY, TAXONOMY & PHYSIOLOGY (2 Credit Units)
Parts of crop cell types, introduction to plant taxonomy. Characteristics, distribution,
economic importance and local examples of leguminosae, gramineae, compositae,
dioscoreaceae, rutaceae. Development of cells and tissues; use of plant keys. Cell biology,
cell and cell types. Comparative anatomy of major plants organs. Enzymes. Photosynthesis
and translocation; pollination, respiration and energy utilization; seed dormancy and
germination, development; mineral nutrition.
CPP 221: INTRODUCTION TO BIOTECHNOLOGY
History, Applications; Medicine, Pharmaceutical products, Genetic testing. Controversial
questions, Human Genome Project, Cloning, Agriculture, Crop yield,Reduced vulnerability
of crops to environmental stresses,Increased nutritional qualities,Improved taste, texture or
appearance of food, Reduced dependence on fertilizers, pesticides and other agrochemicals,
Production of novel substances in crop plants, Animal biotechnology, Criticism, Biological
engineering, Bioremediation and biodegradation, Bioremediation and biodegradation,
Biotechnology regulations
GST211: HISTORY AND PHILOSOPHY OF SCIENCE (2 Credit Units)
Man- his origin and nature, man and his cosmic environment, scientific methodology, science
and technology in the society and service of man, renewable non renewable resources- man
and his energy resources. Environmental effects of chemical plastics, textiles, wastes and
other material; chemical and radiochemical hazards. Introduction to the various areas of
science and technology. Elements of environmental studies.
AGR 231: FARM PRACTICE I (1Credit Units)
Construction and laying out of seed beds for irrigated vegetable gardening to be maintained
by students from planting to harvesting. General nursery operations seed collection, nursery
development, seedling production, cultural practices in the nursery etc. Identification of some
soil components and soil management practices. Examination of selected food crops stored
under different conditions for microbial spoilage. Processing of fruits and vegetable and pilot
scale demonstration and processing of flour and flour blend from various cereals and
legumes, wheat and processing of meat using spices etc. Participation in rain-fed farming,
field layout, planting/sowing. Harvesting and processing of farm produce. Costing of farm
inputs and outputs, participation in extension activities eg. MTRM, FNTs, T & V extension
and field days. Introduction of participatory Rural Appraisal (PPA) tools and methodology.
GST 221: PEACE STUDIES AND CONFLICT RESOLUTION (2 Credit Units)
Basic concepts in peace studies and conflict resolution, peace as vehicle of unity and
development. Conflict issues, types of conflicts, e.g. ethnic/religious/political/economic
conflicts. Root causes of conflicts and violence in Africa. Indigene/settler phenomenon,
peace- building, management of conflict and security. Elements of peace studies and conflict
resolution. Developing a culture of peace, peace mediation and peace-keeping. Alternative
despute resolution (ADR). Dialogue/arbitration in conflict resolution. Role of international
organization in conflict resolution, e.g. ECOWAS, African Union (AU), United Nations (UN)
etc.
200 LEVEL SECOND SEMESTER
AGR 212: INTRODUCTION TO STATISTICS (2 Credit Units)
Role of statistics in Social Sciences, Collection, Classification, Tabulation and representation
of data. Measures of central tendency and dispersion. Probability distributions. Various tests
of significances. Analysis of variance and covariance. Regression and correlation. Role of
statistics in Biological Sciences. Significance, principles and classification of experimental
design. Sources of variation in field experiments. Size, shape and arrangement of plots
AGR 222: PRINCIPLES OF SOIL SCIENCE (2units)
Soils, their origin and formation, physical properties of soils. Soil moisture, air and
temperature, soil classification and survey. Soil colloids; soil reactions. Soil organic matter
and soil organisms, soil and water conservation; nutrient requirements and mineral nutrition
to plants. Introduction to fertilizer.
APH 212: INTRODUCTION TO AGRICULTURAL BIOCHEMISTRY (2 Credit
units)
Chemistry of carbohydrates, lipids, proteins and nucleic acids. Vitamins and their coenzyme
functions. Minerals. The nature, classification and function of enzymes and hormones.
CPP 212: PRINCIPLES OF CROP PRODUCTION (2 Credit units)
Crop production and its development. The principles, problems and prospects of crop
production. Importance of crop rotation, cultural practices, water and soil conservation;
irrigation and drainage. General types of characteristics of arthropods, micro organisms and
other pests affecting crops. Weeds and their effects on crop production, pests, disease and
weed control. Basic mendelian genetic. Principles of crop production, harvesting, processing
and storage.
FST 212: PRINCIPLES OF FOOD SCIENCE AND TECHNOLOGY
(2 Credit units)
Definition and scope of food science and technology. Food distribution and marketing. Food
and its functions. Food habits. Food poisoning and its prevention. Principles of food
processing and preservation. Discussion of different preservation methods. Deterioration and
spoilage of foods, other post harvest changes in food. Contamination of foods from natural
source. Composition and structures of Nigeria/West African food; factors contributing to
texture, colour, aroma and flavour of food. Cost; traditional and ethnic influences of food
preparation and consumption pattern.
CMP212: INTRODUCTION TO COMPUTER SCIENCE (2 units)
History of computers, functional components of computer, characteristics of a computer,
problem solving; flow charts, Algorithms, computer programming, statements; symbolic
names; arrays, subscripts expressions and control statements. Introduction of Basic or
FORTRAN Programming language, computer applications
CPP 222: INTRODUCTION TO WEED SCIENCE (2 CREDIT UNITS)
Definition of weeds; Characteristics of weeds; Economic importance of weeds; Dormancy in
weeds; Propagation of weeds; Classification of weeds based on habitat, life cycle,
morphology, mode of nutrition, physiology and scientific classification. Identification of
common types of weeds, Weed management; Prevention, control and eradication; Weed crop
interactions including interference, competition and allelopathy, Weed control methods,
Herbicides application and their uses in crop protection
FIS 212: INTRODUCTION TO FISHERIES AND WILDLIFE (2 Credit units)
The important fishes and wildlife of West African with emphasis on Nigeria species.
Classification, evolution, morphology and basic structure of fishes. The adaptation of fish to
aquatic life. Life cycle of principal species of fishes and wildlife industries in Nigeria.
Fundamental principles of fish and wildlife management and production.
FST 222: INTRODUCTION TO HOME ECONOMICS (2 Credit units)
Philosophy, Scope, objectives and historical development of Home Economics. Examination
of basic human needs with respect to food, clothing, shelter and health; programme
approaches in Home Economics which will help meet these needs. Preparation for careers in
variety of occupations. Role of Women in Agriculture.
FOW 202: INTRODUCTION TO FOREST RESOURCES MANAGEMENT (2 Credit
Units)
Renewable natural resources, availability, distribution and potential. The important forest
trees and wildlife (with emphasis on Nigerian species) Classification, morphology and
distribution of important forest trees. Forest and game reserves in Nigeria. Silvi culture, a
forestation characteristics of major timer and their uses. Felling and transportation.
AGR 232: FARM PRACTICE II (1Credit Unit)
Engaging students in poultry production and management; objective evaluation of the body
conformation characteristics of some livestock species; visits to some established livestock
farms. General principles of pests/diseases prevention and control of livestock. Identification
of some equipment and drugs used for the treatment of some livestock pests and diseases.
Visits to some established abattoirs/livestock farms. Identification and measurement of
reproductive systems of various classes of farm animals – cattle, sheep and goats, pigs,
poultry and rabbits. Heat detection in farm animals. Mating of farm animals. Engaging
students in ruminant animal production and management. Practical demonstration of
castration, spraying, restraining and handling of various livestock species. Feed formulation
for different categories of livestock species.
FIRST SEMESTER 300 LEVEL
AGR 311: INTRODUCTION TO SOIL PEDOLOGY AND PHYSICS (2 Credit
Units)
Soils, its origin and formation. Soil morphological characteristics, soil components, soil
forming rocks and minerals, weathering of rocks and minerals. Profile description, soil
survey, soil mapping. Soil classification, properties and management of Nigerian soils.
Classification of soil separates; solid texture, surface area of particles; aggregation soil
structure and stability; porosity, soil water relations, soil and water the hydrological cycle,
soil temperature and conduction, soil erosion.
AGR 321: APPLICATION OF COMPUTER TO AGRICULTURAL PRODUCTION
(2 CREDIT Units)
Introduction to problem solving methods and alogarithm development, designing, coding,
debugging and documenting programmes using techniques of good programming language
style; computer organization; programming alogarithm development. Applying computer to
problem solving in agriculture
AGR 331: INTRODUCTION TO FARM MACHINERY (3 Credit Units)
Aims and objectives of farm mechanization. Basic mechanics. Workshop tools. Principles of
internal combustion and electric motors. Study of farm machinery used for tillage: ploughs,
Harrows, cultivators, farm power transmission system. Harvesting and processing equipment
(sprayers and dusters). Equipment for livestock (automatic feed conveyors, automatic
drinkers for poultry, feeding and watering equipment, milking and milk handling equipment:
meat processing equipment). Water lifting and irrigation equipment. Surveying instrument
used on the farm. Operating principles, selection and maintenance procedures of farm
machinery. Farm machinery costing and records. Workshop and building materials used on
the farm.
CPP 311: ARABLE CROP PRODUCTION (2 Credit Units)
Origin, distribution, soil and climatic requirements of cereals, legumes, root crops, fibre
crops, vegetables and other important arable crops in Nigeria. Improved varieties. Production
practices, harvesting, utilization, processing, storage and economic aspects of some selected
arable crops.
CPP 321: CROP GENETICS AND BREEDING (2 Credit Units)
Cell structure and components. Chromosomes; structure, number and variations, linkage and
crossing over, mutatin and genes in population. Multiple alleles, mitosis and meiosis. Theory
of evolution. Fundamental principles of inheritance. Mendalism. Introduction to population
and quantitative genetics. Objectives and general principles of crop breeding including their
application to self pollinated, cross pollinated and vegetative propagated crops. General and
special methods of selection in inbreeders and out breeders; compatibility, male sterility.
Heterosis. Polyploidy in crop breeding, mutation breeding
CPP 331: FARMING SYSTEM (2 Credit Units)
Some basic agricultural statistics, Agricultural population, crops and livestock, production
techniques and crop storage, physical environment and agricultural production, environment
and agricultural systems, cropping systems, conceptual approach to farming systems, farming
system research .Ranching, Nomadism, farming system involving the use of fruit trees,
Agroforestry, use of draft animal in farming, use of social anthropology in farming system,
drought and its prediction, Land Equivalent Ration (LER) Income Equivalent Ratio(IER),
choice of crop sequences. World farming systems.
SECOND SEMESTER
AGR 312: SOIL CHEMISTRY AND MICROBIOLOGY (2 Credit Units)
Chemical composition of soils. Soil fertility conservation units and calculations; soil fertility
evolution, silicate mineral chemistry; cation and anion exchange phenomena and base
saturation. Soil reaction (active and reserve acidity, alkalinity, buffering capacity). Soil
acidity and liming. Survey of micro-organisms in soils and their role in soils. The dynamics
of N,P and S pools. Association between microbes and plants.
AGR 322: STATISTICS AND DATA PROCESSING (2 Credit Units)
Basic concepts of statistics, frequency distribution, measures of location, measures of
variation. Probability distribution, normal and binomial distribution. Histograms, mean, mode
and median, sampling data collection, data processing techniques, statistical inference, test of
significance, f-test, t-test, chi-square, analysis of variance, analysis of covariance, correlation
and regression analysis. Goodness of fit. Research objectives, research design, field
experimentation, collection and processing of data.
APH 312: AGRICULTURAL BIOCHEMISTRY (2 CREDIT Units)
Metabolism of carbohydrates, lipids, proteins and nucleic acids. Chemistry and mode of
action of enzymes and hormones. Chemistry and analysis of selected agricultural products.
CPP 312: PERMANENTCROP PRODUCTION (2 Credit Units)
Origin, distribution, soil and climatic requirements of some important permanent crops such
as cocoa, oil palm, rubber, coffee, coconut, mango, sugar cane, bananas, plantains, citrus,
kola, cashew, etc. production practices, improvement, harvesting, utilization, processing,
storage and economic aspects of some selected permanent perennial crops.
CPP 322: PRINCIPLES OF CROP PROTECTION (2Ccredit Units)
The major pests, insects, fungi, bacteria, viruses and nematodes, weeds and other diseases of
tropical crops and stored products. Definition of pests. Study of insect pests of major local
crops, their significance and principles of control. Study of the effects of diseases caused by
virus, bacteria, fungi, and nematodes. Control of these diseases. Effect of weeds on crops and
livestock and the principles and methods of control of weeds. Brief outline, shortcomings and
advantages of different pest assessment and pest control methods. Strategies of integrated
pest control and pest management.
CROP PRODUCTION/SCIENCE OPTION
400 LEVEL (PRACTICAL YEAR)
WEEK
CPP 411: CROP PRODUCTION TECHNIQUES (4 Credit Units)
1- Methods of land preparation: Eg land clearing, ploughing, harrowing ridging etc
- Equipments for land preparation
2- Land distribution and sowing of seeds
- Visit to horticultural unit
- Record of germination and calculation of germination %
3- Visits to plantation farms
- Nursery management, transplanting, budding, grafting etc.
4. weeding
-Fertilizer application
Diagram/ Drawing of various plant parts and organs
5- Routine farm operations
- Weed collection/album
CPP 421: CROP PROTECTION
6- Methodsof pest control
- Study and use of pest control equipment, eg sprayers, their types and components,
calibration etc.
7- Observation and sampling of disease plants on the field.
8. Preparation and study of insect box
AGR 411: SOIL FERTILITY AND WATER MANAGEMENT (2 Credit Units)
9- Identification of various rocks
- Soil sampling/collection
10- Visits to soil erosion areas/sites
- Determination of soil porosity and water holding capacity.
- Determination of soil acidity
- Techniques of water management in student plots
AGR 421: FARM DESIGN, FARM SURVEY & LAND USE PLANNING
11- Study and use of survey equipment on the field
- Visit to an ideal farm for the study of land use
- Visit to any agro-allied industry and feed mill
12 Visit to metrological station for the study of metrological equipment
13 Report writing and binding
NOTE: This is in addition to the students’ participation in practical aspects of APH 411,
AGR 421, APH 421, AEE 422, AEE 432, AGR 412 and AGR 422
AGR 471: STUDENTS INDUSTRIAL WORK EXPERIENCE SCHEME (SIWES) (6
Credit Units) (SIWES):
The second Semester will be devoted to practical farm training in established farm/plantation
or agricultural establishment/institutions outside the university. The period will involve
practical training in the following areas: -
i. Crop production techniques (Permanent , Arable and Horticultural crops etc)
ii. Animal Husbandry techniques (cattle, sheep, goats, poultry, pigs and rabbit)
iii. Crop protection and pests and disease control, Animal Health management.
iv. Soil fertility and management,
v. Farm management and accounting;
vi. Extension practices; Report writing on practical training. By the end of the
practical training year, the students would have acquired a sound theoretical and
practical knowledge of the subject of Agriculture in general
500 LEVEL COURSE DESCRIPTIONS
First Semester
AGR 511: SOIL SURVEY AND LAND PLANNING (2 Credit Units)
Basic principles of soil classification, soil profile, study and description, soil survey
methodology; soil farming, minerals and rocks in relation to soil derived there from, soil
forming factors, assemblage of maps, photo; use of aerial photographs, topographic maps
field survey versus grid survey; field mapping; soil morphological investigations; laboratory
determination, soil correlation, soil survey report writing; interpretive reports, soil
classification. Management properties of some tropical soils, soil and land capability
classification for various purposes. The use and misuse of land in the tropics. Land potential
assessment.
AGR 521: SOIL PHYSICS (2 Credit Units)
The physical and physico-chemical properties of soil, colloidal behavior. Soil structure, soil
texture and surface area of soil particles; soil consistency and after Beeg’s limits. Soil
moisture and its categories and measurements; hysteresis; field water cycle, soil; air and
temperature, gas and heat transportation in soils; soil-plant atmosphere continuum drainage
and erosion; prevention of secondary salinization; laboratory determination of the physical
properties of soils.
AGR 531: SOIL AND PLANT ANALYSIS (2 Credit Units)
Soil and plant sampling and sample preparation. Theories and procedures for chemical
analysis of soil and plant materials. Analysis of soil and plant for major elements and the
interpretation of data; determination of PH; Principles of instrumentation; maintenance and
operations of major analytical instruments; flame photometers, calorimeters
spectrophotometers, photometers, amino acid analyzers; IRV; UVR; PH meters conductivity
bridge; gas systems for monitoring analytical procedures, feature and functions of soil testing
laboratory.
AGR 541: SOIL MICROBIOLOGY AND CHEMISTRY (2 Credit Units)
Microbiological activities in soil; organic matter and organic matter decomposition; the
nitrogen cycle to include the biochemistry and microbiology of nitrification; symbiotic and
non-symbiotic N-fixation; the phosphorous-cycle, microbial transformation of sulphur, iron
and other minerals; transmission and destruction, ecological interrelations; soil reaction-
activity, alkalinity and salinity. Soil chemistry and plant nutrition. The microelements;
properties chemistry and utilization of water-logged soils; redox potential. Methods of
chemical analysis of soils.
CPP 511: CROP HUSBANDRY (VEGETABLE AND FRUIT PRODUCTION) (2
Credit Units)
History, definition, classification and importance of vegetable crops. Ecological distribution
of vegetables and fruits in Nigeria. Varieties and adaptation of exotic vegetables and fruits to
the Nigerian environment. Types and systems of vegetable and fruits production, production
practices, harvesting, handling, processing storage, marketing and utilization of vegetables
and tropical fruits crops. Methods of plant propagation. Nursery systems, diseases and pests
of vegetables and fruits crops. Horticultural machines and equipment. Principles of
maintaining ornamental machines and equipment. Principles of production planting and
maintaining ornamental trees, shrubs, perennial and fruits in the nursery home and parks.
CPP 521: CROP HUSBANDRY (FIELD CROP) (2 Credit Units)
Soil and climatic requirements, growth requirement, weed control and water use; improved
varieties, production practices, fertilization, diseases and pest; harvesting, handling,
processing, storage, marketing and utilization of field and plantation crops. Growth
requirement of cereals, root, tubers, sugar crops etc. management and field production of
field crops
CPP 531: FIELD EXPERIMENTATION ( 2 Credit Units)
Principles of field experimentation in crop and soil science. Research methodology;
experimental lay out, field survey, normal distribution and sampling; measurements and data
results
CPP 541: CROP PROTECTION (2 Credit Units)
Quarantine regulations and phytosanitary measures. Fundamentals of plant resistance to
diseases, principles and methods of disease control and management, principles, techniques
and equipment for applying crop protection chemicals in the control of field and storage pest,
diseases and weeds. Equipment maintenance and repair. Storage of pesticides.
Second Semester
CPP 512: CROP HUSBANDRY (PLANTATION CROP) (2 Credits Units)
Soil and climatic requirements, growth requirement; weed control and water use; improved
varieties, production practices, diseases and pests, harvesting, handling, processing, storage,
marketing and utilization of plantation crops.
CPP 522: FORAGE AND FODDER CROP PRODUCTION (2 Credits Units)
Adaptation and botany of indigenous and introduced pastures and forage plant.
Characteristics of grasses, legumes and shrubs. Establishing, production and seed production
of pasture plants, the utilization and maintenance in permanent and temporary pastures.
Forage conservation, dry season feeds.
CPP 532: PLANT BREEDING AND SEED PRODUCTION (2 Credit Units)
Significance of reproductive system in cultivated plants ; sexual and asexual reproduction.
Techniques and principles of crop germ plasm bank; role of plant breeding in pest and
disease control in crops; selection methods in breeding programmes; maintenance of breeding
stock; multiplication and distribution of improved crop varieties. Structure and nature of seed,
functions of parts of seed, seed viability, vagour, dormancy and deterioration. Methods of
breaking seed dormancy, production, processing, drying, treatment, packaging, storage and
distribution of improved seed, seed certification. Procedures for field inspections, seed
legislation and control. Seed testing procedures. Seed programmes in Nigeria. Seed
marketing.
CPP 542: WEED SCIENCE (2 Credit Units)
Characteristics, classification and biology of weeds. Losses due to weeds. Weed control
methods and problems associated with. Classification, chemistry, selectivity, formulation,
application, storage, and mode of action of herbicides. Herbicides and environmental
interaction. Safety factors in the use of herbicides; basis for herbicidal selectivity. Application
equipment, and techniques, practical methods of weeds in Nigeria.
CPP 552: POST HARVEST PHYSIOLOGY & PRODUCT STORAGE (2 Credit Units)
Storage life and harvested fruits, seeds, vegetables and flowers; Tropical environment in
relation to maturity, ripeness and senescence. Physical and chemical indices of quality in
fruits, seeds, vegetables, flowers and other products. Storage of crop materials. Traditional
methods of vegetable processing and storage. Fundamentals and principles of crop storage
and transportation. Storage and shelf-life problems; ideal atmosphere for storing fruits, seeds,
vegetables, flowers and other crop products. Controlled environment for transit and long term
storage; protective treatment, design and operation of equipment for storage and preservation
AGR512: SOIL FERTILITY & PLANT NUTRITION (2 Credit Units)
Fertility in tropical soil; soil organic matter; its propertyes and maintenance liming and its
soil- plant relationships, nitrogen, potassium, phosphorus and sulphur contents of soils. The
soil a a plant nutriet medium fertilizers and fertilizer management, their manufacture,
sources, applications, methods. Rates and timing; handling and storage of fertilizers. Crop
growth and response to soil nutrients; major, secondary and trace elements in crop nutrition;
nutrient absorption, maintenance and loss in soil fertility in extensive and intensive
agriculture. Role of legumes in soils.
CPP 522: PRINCIPLES OF IRRIGATION AND DRAINAGE (2 Credit Units)
Forms of irrigation, costs and profitability of irrigation, application of irrigation to different
crops. Soil –water-plant-atmospheres relationship; assessment of water requirements for
crops including meteorological approach and critical growth stages for water of different field
crops scheduling irrigation for the major crops; time of irrigation; evaporation losses of
irrigation water, maintenance of irrigation equipments. Agronomic practices of crops in
problem soils; soil erosion, soil drainage under irrigation or under natural rainfall.
ELECTIVE: Students are to pick one elective course
CPP 551: FLORICULTURE (2 Credit Unit)
Identification of tropical and ornamental plants, culture of trees, shrubs and flowers. Shade
trees, ground covers, annual flowers, perennial shrubs and hedge plants, bedding of
foundation plants, lawn grasses, nursery management, palms as ornamental plants, rock
garden, aquatic plants, rose forms and orchids.
CPP 561: LANDSCAPE DESIGN (2 Credit Units)
Design principles, design practice, basic styles, preparing the design, landscape construction.
Hard landscaping, soft landscaping. Contouring and levels. Maintenance and management of
established landscape. Landscape contracts and contractual agreements.
CPP 571: MICRO PROPAGATION OF AGRICULTURAL CROPS (2 Credit Units)
Tissue culture: physiological basis of plant culture at cellular level. Identification of suitable
plants and plant parts for tissue culture. Environmental control in tissue culture, influence of
pathogens on cultured propagules. Recent advances in Biotechnology. Role of tissue culture
in plant breeding and induction of mutants. Role of tissue culture in horticultural crop
production and rapid multiplication of clonal materials.
CPP 581: PARK DESIGN AND MANAGEMENT (2 Credit Units)
Architectural design, principles and concepts for various types of parks. Functional designs,
e.g. parks for family relaxation, park for holidaying, concepts of national parks, picnic parks
DEPARTMENT OF AGRICULTURAL ECONOMICS AND EXTENSION
FOREWORD
I am delighted to write this foreword to this maiden edition of the Undergraduate Students’
Handbook of the Department of Agricultural Economics and Extension. This Handbook is
produced in line with one of the academic requirements of the National University
Commission (NUC). It is designed to provide essential information and assist students of the
Department on academic programmes, requirements and regulations of the Department and
University in general. It contains vital information that could help reduce incidences of
preventable academic blunders. It also serves as an important guide for the returning students.
This Handbook is quite comprehensive, outlining the historical background, philosophy,
vision, mission and objectives of the B.Agric programme. Also, admission and graduation
requirements, and other relevant information that students would need to make a successful
educational pursuit in the University are spelt out. Timely and continuous review of the
academic curriculum is carried out at the Departmental level with a view to making the
programme relevant to the needs and development of society. Notably, the programme will
enable graduates of the Department to be innovative and relevant in terms of job creation,
with more focus on Agricultural development at national level.
Information contained in the Handbook is based on the Department’s specific guidelines and
therefore, is not a substitute for the University’s Student Handbook. Every student is enjoined
to consult his/her Academic Adviser on all issues relating to the B.Agric programme.
Students are further advised to read the University’s Student Handbook and other information
bulletins of the University. These, often, contain additional relevant information on aspects of
campus social activities that enhance the acquisition of a complete University experience by
students.
I wish to use this medium to welcome all our students, fresh and returning, and wish them a
fulfilling undergraduate programme during their sojourn in the Department of Agricultural
Economics and Extension, Federal University Dutsin-Ma.
DR H.I IBRAHIM
Head of Department
1.0 BRIEF HISTORY OF THE DEPARTMENT
The Department of agricultural Economics and Extension was established in April
2012 along with other five Departments that make up the Faculty of Agriculture and
agricultural Technology. The Department took off in the 2012/2013 academics
session with eight (8) students and Four (4) pioneering academic staff. Mr Tiri Gyang
Dakyong, an assistant Lecturer was appointed as the acting Head of Department in
July, 2012. The pioneering staff of the department under the guidance and leadership
of the Dean of the Faculty, Prof A. H. Bichi was able to design the B.Agric
(Economics and Extension) Curriculum which was later ratified and approve by the
university senate.
The Department commenced academic activities in the 2012/13 session with eight (8)
students and since then the Department have been involved in teaching and research.
On November, 18th
2013. Dr H. I. Ibrahim, a Senior lecturer took over as the head of
Department. Under his tutelage the Department is experiencing growth in both staff
and students population. The Department has also attracted astute and well experience
academicians in both Agricultural Economics and Extension either as sabbatical and
full employment.
2.0 PHILOSOPHY, VISION, MISSION AND OBJECTIVES OF THE
AGRICULTURAL ECONOMICS AND EXTENSION PROGRAMME
2.1 PHILOSOPHY
To produce graduates with relevant knowledge and skills in Agricultural Economics and
Extension, who are competent, self reliant and able to provide the required manpower to
move the nation towards self-sufficiency in Food and fibre production.
2.2 VISION
To be a leading Department of Agricultural Economics and Extension in Nigeria that is
committed to excellence in teaching, research and community services.
2.3 MISSION
The focal point of the Department in line with local and global needs is to turn out
enlightened and productive graduates, with proficient skills in both learning and conducts,
necessary for the upliftment of social, economic and ecological needs of our time.
2.4 OBJECTIVES
-To produce graduates with requisite knowledge and skills in Agriculture
-To produce graduates with entrepreneurship skills for self employment
ACADEMIC STAFF LIST
S/N NAME TYPE OF
APPOINTMENT
RANK HIGHEST
QUALIFICATION
AREA OF
SPECIALIZAT
ION
1. **Dr Hassan
Ishaq Ibrahim
Temporary Senior
Lecturer
PhD Agricultural
Economics
2. Prof. A. L. Ala Sabbatical Professor PhD Agricultural
Economics
3. Dr. Mahmoud
Ibrahim Daneji
Sabbatical Associate
Professor
PhD Agricultural
Extension
4. Dr. Zulkifil
Abdu
Sabbatical Associate
Professor
PhD Agricultural
Economics
5. Dr Hussaini
Yusuf Ibrahim
Temporary Senior
Lecturer
PhD Agricultural
Economics
6. Dr. Ruth
Nabinta Tumar
Contract Senior
Lecturer
PhD Agricultural
Extension
7. Muntaka
Mamman
Temporary Lecturer II M.Sc Agricultural
Extension
8. Dr. Akinyemi
Mudashiru
Temporary Lecturer II M.Sc Agricultural
Economics
9. Tiri Gyang
Dakyong
Provisional Asst.
Lecturer
M.Sc Agricultural
Economics
10. *Ojoko
Emmanuel Ada
Provisional Asst.
Lecturer
M.Sc Agricultural
Economics
11. Musa Junaidu Provisional Asst.
Lecturer
M.Sc Agricultural
Economics
12. Abdullahi
Sunusi Beli
Provisional Asst.
Lecturer
M.Sc Agricultural
Economics
13. Ekpa Daniel Temporary Asst.
Lecturer
M.Sc Agribusiness
14. Latifat Kehinde
Olatinwo
Temporary Asst.
Lecturer
M.Sc Agricultural
Extension
15. Adeola Segun
Solomon
Temporary Asst.
Lecturer
M.Sc Agricultural
Economics
16. Tijjani Abu
Rimi
Temporary Asst.
Lecturer
M.Sc Agricultural
Extension
17. Abdullah
Khidir
Abubakar
Temporary Asst.
Lecturer
M.Sc Agricultural
Extension
18. Fawole Bolaji
Emmanuel
Provisional Graduate
Asst.
B.Sc Agricultural
Extension
19. Bodaga
Thaddeus
Temporary Graduate
Asst.
B.Sc Agricultural
Extension
NON TEACHING STAFF
S/N NAME HIGHEST QUALIFICATION RANK
1. Olowoniyi Esther
Modupe
HND(Agric. Extension and
Management
Higher Technical
Officer
2. Fahad Ibrahim HND(Agric. Extension and
Management
Higher Technical
Officer
3. Iyal Suleiman Certificate in Agriculture Field Assistants
4. Ibrahim Sani
Muhammed
Certificate in Agriculture Field Assistants
5. Ahmad Ofongo Joshua Senior School Certificate Clerical Assistant
B. Agric. (Agricultural Economics & Extension) Curriculum
100L First Semester
S/N Course Code Course Title
Credit Unit Category
1 GST111 Communication in English I 2 Core
2 CHM101 Introduction to General Chemistry 2 Core
3 CHM111 Introduction to Inorganic Chemistry 2 Core
4 CHM161 First Year Practical Chemistry I 1 Core
5 MTH111 ELEMENTARY MATHEMATICS 1 3 Core
6 PHY111 General Physics I 2 Core
7 PHY121 Experimental Physics I 1 Core
8 BIO111 General Biology I 3 Core
9 BIO121 First Year Practical Biology I 1 Core
10 GST121 Nigerian Peoples, Culture and Anti-Cultism/Social Vices 2 Core
11 GST131 Introduction to Computer Studies 2 Core
TOTAL 21
100L Second Semester
S/N Course Code Course Title
Credit Unit Category
1 GST112 Communication in English II 2 Core
2 GST122 Use Of Library, Study Skills & Information Communication Technology 2 Core
3 GST132 Logic, Philosophy and Human Existence 2 Core
4 CHM122 Introduction to Physical Chemistry 2 Core
5 CHM132 Introduction to Organic Chemistry 2 Core
6 CHM162 First Year Practical Chemistry II 1 Core
7 MTH112 Elementary Mathematics III 3 Core
8 PHY112 General Physics II 2 Core
9 PHY122 Experimental Physics II 1 Core
10 BIO112 General Biology II 3 Core
11 BIO122 First Year Practical Biology II 1 Core
TOTAL 21
200L First Semester S/N Course Code Course Title Credit Unit Category
1 AEE211 Principles of Agricultural Economics 2 Core
2 AGR211 Climatology & Biogeography 3 Core
3 AGR221 General Agriculture 3 Core
4 AGR231 Farm Practice I 1 Core
5 APH211 Anatomy & Physiology of Farm Animals 2 Core
6 APH221 Principles of Animal Production 2 Core
7 CPP211 Crop Anatomy, Taxonomy & Physiology 2 Core
8 CPP221 Introduction to Biotechnology 2 Core
9 GST211 History and Philosophy of Science 2 Core
10 GST221 Peace Studies and Conflict Resolution 2 Core
TOTAL 21
200L Second Semester S/N Course Code Course Title Credit Unit Category
1 AGR212 Introduction to Statistics 2 Core
2 AGR222 Principles of Soil Science 2 Core
3 AGR232 Farm Practice II 1 Core
4 APH212 Introduction to Agricultural Biochemistry 2 Core
5 CPP212 Principles of Crop Production 2 Core
6 FIS212 Introduction to Fisheries and Wild Life 2 Core
7 FST212 Principles of Food Science and Technology 2 Core
8 FST222 Introduction to Home Economics 2 Core
9 FOW202 Introduction to Forest Resources 2 Core
10 GST212 Introduction to Entrepreneurial Studies 2 Core
11 AEE212 Introduction to Agricultural Marketing and Pricing 2 Elective
12 APH222 Principles of Animal Health 2 Elective
13 CPP222 Introduction to weed Science 2 Elective
14 GST222 Communication in French 2 Core/Optional
15 GST232 Communication in Arabic 2 Core/Optional
TOTAL 23
300L First Semester
S/N Course Code Course Title
Credit Unit Category
1 AEE311 Introduction to Agriculture Extension and Rural Sociology 2 Core
2 AEE321 Introduction to Farm Management and Production Economics 2 Core
3 AGR311 Introduction to Soil Pedology and Physics 2 Core
4 AGR321 Introduction to Farm Machinery 2 Core
5 AGR331 Application of Computer to Agriculture Production 3 Core
6 APH311 Non-Ruminant Animal Production 2 Core
7 CPP311 Arable Crop Production 2 Core
8 CPP321 Crop Genetics and Breeding 2 Core
9 CPP331 Farming System 2 Core
10 GST311 Introduction to Entrepreneurship Skills 2 Core
TOTAL 21
300L Second Semester S/N
Course Code Course Title
Credit Unit Category
1 AEE312 Extension Teaching, Learning Process and Methods 2 Core
2 AGR312 Soil Chemistry and Microbiology 2 Core
3 AGR322 Statistic and Data Processing 2 Core
4 APH312 Ruminant Animal Production 2 Core
5 APH322 Animal Genetics and Breeding 2 Core
6 APH332 Agricultural Biochemistry 2 Core
7 CPP312 Permanent Crop Production 2 Core
8 CPP322 Principles of Crop Protection 2 Core
TOTAL 16
400L First Semester
S/N Course Code Course Title
Credit Unit Category
1 AEE411 Farm Management, Farm Records, Farm Account and Agribusiness Practice 2 Core
2 AEE421 Extension Practice 2 Core
3 AGR411 Soil Fertility, Soil and Water Management 2 Core
4 AGR421 Farm Design, Farm Survey and Land Use Planing 2 Core
5 AGR431 Workshop Practices 2 Core
6 AGR441 Farm Mechanization Practice and Equipment Maintenance 2 Core
7 AGR451 Agricultural Meteorology 2 Core
9 AGR461 Report Writing 3 Core
11 APH411 Animal Husbandry Techniques (Cattle,Sheep,Goat,Poultry,Pigs,Rabbits and Camel) 3 Core
TOTAL 20
400L Second Semester
S/N Course Code Course Title
Credit Unit Category
1 APH412 Animal Health Management 2 Core
2 CPP412 Crop Production Techniques (Permanent,Arable and Horticultural Crop) 4 Core
3 CPP422 Crop Production Techniques (Permanent, Arable and Horticultural Crops) 4 Core
4 CPP432 Agricultural Product processing and Storage 2 Core
5 AEE412 SIWES 6 Core
TOTAL 18
500L First Semester
S/N Course Code Course Title
Credit Unit Category
1 AEE501 Statistics and Research Methods 2 Core
2 AEE511 Production Economics, Farm Management and Accounting 2 Core
3 AEE521 Econometrics 2 Core
4 AEE531 Diffusion of Innovations 2 Core
5 AEE541 Administration and Programme Planning in Extension 2 Core
6 AEE551 Extension Organization, Management and Supervision 2 Core
7 AEE561 Micro-Economics Analysis 2 Core
8 AEE571 Quantitative Techniques 3 Core
9 AEE581 Seminar 1 Core
10 CPP521 Crop Husbandry 2 Core
11 AEE591 Rural Community Development 2 Elective
12 FIS501 Fish Production and Management 2 Elective
13 FOW511 Forest Management and Economics 2 Elective
TOTAL 22
500L Second Semester
S/N Course Code Course Title
Credit Unit Category
1 AEE591 Rural Community Development 2 Core
2 AEE522 Agricultural Policy and Development 2 Core
3 AEE532 Macro-Economics Analysis 2 Core
4 AEE542 Agricultural Maketing and Prices 2 Core
5 AEE552 Agric. Project Appraisal, Management and Evolution 2 Core
6 AEE562 Advance Rural Sociology 2 Core
7 AEE572 Technological and Social Change in Agriculture 2 Core
8 AEE582 Project 4 Core
9 AEE592 Principles of Cooperative Practice 2 Elective
10 APH562 Livestock Economics 2 Elective
TOTAL 20
SUMMARY OF WORKLOAD
Level 100L 200L 300L 400L 500L Total
Category Core Elective Core Elective Core Elective Core Elective Core Elective Core Elective
1st Sem. 21 21 21 20 20 2 103 2
2nd Sem. 21 21 2 16 18 18 2 94 4
Total 42 44 37 38 42 203
NOTE
That student are to register a minimum of 18 credit units and maximum of 24 credit units per
semester, except for 400 level which is the practical year.
COURSE DESCRIPTION
200 LEVEL
AEE 211: Principles of Agricultural Economics (LH 15; 2U; Status: C)
The nature of economics and economic problems; scope and method, price theory and
functions of the market with particular reference to agriculture. The concept of opportunity
cost; supply and demand and their applications to agricultural problems. Production
functions, cost analysis and functions, concept of elasticity. Types of markets, perfect
competition, monopoly, oligopoly etc. price theory and some applications. Theory of
distribution; the components of agriculture in National income, Resource allocation of farms.
Aggregate income, expenditure, investment, interest rate, savings, employment. Inflation;
international trade, commodity agreements, and balance of payments. Money and banking.
AGR 211: Climatology and Biogeography (LH 15; PH 45; 3U; Status: C)
The principles, aims and scope of climatologic and biogeography. The elements and controls
of climate and weather and the dynamics of the earth’s atmosphere. Radiation and heating of
the atmospheric systems, atmospheric moisture, the dynamics of pressure and wind systems.
Condensation and precipitation processes. Seasonal variations in temperature, day length,
radiation, rainfall and evapotranspiration. Equipment and maintenance of standard
meteorological stations. The tropical climate; relationship between agriculture and climate
with reference to crops, livestock, irrigation, pests and diseases.
AGR 221: General Agriculture (LH 15; PH 45; 3U; Status: C)
The definition of agriculture. World population and food supply. History, scope and
importance of agriculture to man. Agriculture and natural environment. Characteristics
features of tropical agriculture and how they affect production. Land use and tenure. Trends
in the production, distribution and utilization of Agriculture, Climatic, edaphic and social
factors in relation to crop production and distributions in Nigeria. Systems of crop farming.
Types, distribution and significance of farm animals; basic principles of animal farming.
Place of forestry, fish farming and wildlife in Agriculture.
AGR 231: Farm Practice I (LH 15; PH 45; 1U; Status: C)
Construction and laying out of seed beds for irrigated vegetables gardening to be maintained
by students from planting to harvesting. General nursery operations seed collection, nursery
development, seedling production, cultural practices in the nursery etc. identification of some
soil components and soil management practices. Examination of selected food crops stored
under different conditions for microbial spoilage. Processing of fruits and vegetables and
pilot scale demonstration and processing of flour and flour blend from various cereals and
legumes, wheat and processing of meat using spices etc. Participation in rain-fed farming,
field layout, planting/sowing. Harvesting and processing farm produce. Costing of farm
inputs and outputs, participation in extension activities e.g. MTRM, FNTs, T & V extension
and field days. Introduction of Participatory Rural Appraisal (PPA) tools and methodology.
APH 211: Anatomy and Physiology of Farm Animals (LH 15; PH 45; 2U; Status:
C)
Parts of the beef and dairy cattle, sheep, goats, pigs, rabbits and poultry. Fundamentals of
cell biology. Anatomy and physiology of the cell, cell types. Anatomy and physiology of
animal tissues, nervous system, skeletal system, muscle, bone, circulatory system,
reproductive, digestive, special senses and other systems of farm animals. Physiological
functions of animals – homeostasis, nutrition and digestion, respiration. Temperature
regulation, excretion and reproduction. Endocrinology. The blood and circulation. Location,
milk let down egg production. Water balance.
APH 221: Principles of Animal Production (LH 15; PH 45; 2U; Status: C)
Animal production and its development. The livestock industry – problems and prospects.
Description of the breeds of cattle, sheep, goats, pigs, poultry and rabbits. Systems of
livestock production. Feeding habit of farm animals. Principles of breeding and livestock
judging. General principles of management of the different types of farm animals.
CPP 211: Crop Anatomy, Taxonomy and Physiology (LH 15; PH 45; 2U; Status: C)
Parts of the crop cell types. Introduction to plant taxonomy. Characteristics, distribution,
economic importance and local examples of Leguminosae, Gramineae, Compositae,
Dioscoreaceae, Rutaceae, Development of cells and tissues Use of plant keys. Cell biology,
cell and cell type. Comparative Anatomy of major plant organs. Enzymes photosynthesis and
translocation, pollution, respiration and energy utilization, seed dormancy, germination and
development, Mineral nutrition.
CPP221: Introduction to Biotechnology (LH 15; PH 45; 2U; Status: C)
History, Application, Medicine, Pharmaceutical Products, Genetics testing, Controversial
questions, Human Genome Project, Cloning, Agriculture, Crop yield, Reduced vulnerability
of crops to environmental stresses, Increased nutritional qualities, improved taste, texture or
appearance of food, Reduced dependence on fertilizer, pesticides and other agrochemicals.
Production of novel substances in crop plants, Animal biotechnology, Criticism, Biological
engineering, Bioremediation and biodegradation, Biotechnology regulations.
FOR 211: Introduction to Forestry Resource Management (LH 15; PH 45; 2U;
Status: C)
Renewable natural resources, availability, distribution and potential. Introductory ecology
and natural ecosystems. Classification, ecology, morphology and silviculture of important
savanna tree species.
GST 211: History and Philosophy of Science (LH 15; 2U; Status: C)
Man- his origin and nature, Man and his cosmic environment, Scientific methodology,
Science and technology in the society and service of man, Renewable and non-renewable
resources - man and his energy resources, Environmental effects of chemical plastics,
Textiles, Wastes and other material, Chemical radiochemical hazards. Introduction to the
various areas of Science and Technology. Elements of Environmental studies.
GST 221: Peace Studies and Conflict Resolution (LH 15; 2U; Status: C)
Basic Concepts in peace studies and conflict resolution, Peace as vehicle of unity and
development, Conflict issues, Types of conflicts, e.g. Ethnics /religious/ political/economic
conflicts, Root causes of conflicts and violence in Africa, Indigene/settler phenomenon,
Peace - building, Management of conflict and security. Elements of peace studies and conflict
resolution, Developing a culture of peace, Peace mediation and peace - keeping, Alternative
Dispute Resolution (ADR). Dialogue/arbitration in conflict resolution, Role of international
organizations in conflict resolution, e.g. ECOWAS, African Union, United Nations, etc
SECOND SEMESTER
AGR 212 Introduction to Statistics (LH 15; PH 45; 2U; Status: C)
Role of statistics in Social Sciences, Collection, Classification, Tabulation and representation
of data. Measures of central tendency and dispersion. Probability distributions. Various tests
of significances. Analysis of variance and covariance. Regression and Correlation. Role of
Statistics in Biological Sciences. Significance, principles and Classification of experimental
design. Sources of variation in field experiments. Size, shape and arrangement of plots.
AGR 222 Principles of Soil Science (LH 15; PH 45; 2U; Status: C)
Soils, their origin and formation. Physical properties of soils. soil moisture, air and
temperature, soil classification and survey. Soil colloids; soil reactions. Soil organic matter
and soil organisms; soil and water conservation, Nutrient requirements and mineral nutrition
of plants. Introduction to fertilizer.
AGR 232 Farm Practice II (LH 15; PH 45; 1U; Status:
C)Engaging students in poultry production and management, objective evaluation of the body
conformation characteristics of some livestock species, visits to some established livestock
farms. General principles of pest/diseases prevention and control of livestock. Identification
of some equipment and drugs used for the treatment of some livestock pests and diseases.
Visits to some established abattoirs/livestock farms. Identification and measurement of
reproductive systems of various classes of farm animals – cattle, sheep and goats, pigs,
poultry and rabbits. Heat detection in farm animals. Mating of farm animals. Engaging
students in ruminant animal production and management. Practical demonstration of
castration, spraying, restraining and handling of various livestock species. Feed formulation
for different categories of livestock species.
APH 212 Introduction to Agricultural Biochemistry (LH 15; PH 45; 2U; Status: C)
Chemistry of Carbohydrates, lipids, proteins and nucleic acids. Vitamins and their co-
enzymes functions. Minerals, Their nature, classification and functions of enzymes and
hormones.
CMP 212 Computer Science II (LH 15; PH 45; 2U; Status: C)
History of computers, functional components of computer, characteristics of a computer(s),
problem solving; flow charts, Algorithms, computer programming; statements; symbolic
names, arrays, subscripts expressions and control statements. Introduction to Basic or
Fortran programming Language, computer applications.
CPP 212 Principles of Crops Production (LH 15; PH 45; 2U; Status: C)
Meaning of Crop Production and its development. The Principles, Problems and Prospects of
Crop Production. Importance of crop rotation, cultural practices, water and soil conservation,
irrigation and drainage. General types and characteristics of arthropods, microorganisms and
other pests affecting crops. Weeds and their effects on crop production, pests, diseases and
weed control Basic Mendelian genetics. Principles of crop production, harvesting, processing
and storage.
FIS 212 Introduction of Fisheries and Wildlife (LH 15; PH 45; 2U; Status: C)
The important fishes and wildlife of West Africa with emphasis on Nigerian species.
Classification, evolution, morphology and basic structure of fishes. The adaptation of fish to
aquatic life. Life style of principal species of fishes and wildlife. Significance of fishes and
wildlife in the life of Nigerians. Fishing and Aquaculture. The fish and wildlife industries in
Nigeria. Fundamental Principles of fish and wildlife management and production.
FST 212 Introduction to Food Science and Technology (LH 15; PH 45; 2U; Status:
C)Definition and scope of food science and technology. Food distribution and marketing.
Food and its functions. Food habits. Food poisoning and its prevention. Principles of food
processing and preservation. Discussion of different preservation methods. Deterioration
and spoilage of foods, other post harvest changes in food. Contamination of foods from
natural sources. Composition and structures of Nigeria/West African food; factors
contributing to texture, colour, aroma and flavour of food. Cost traditional and ethnic
influences of food preparation and consumption pattern.
FST 222 Introduction to Home Economics (LH 15; PH 45; 2U; Status: C)
Philosophy, scope, objectives and historical development of Home Economics. Examination
of basic human needs with respect to food, clothing, shelter and health. Programme
approaches in Home Economics which will help meet these needs. Preparation for careers in
a variety of occupations.
GST 212 Entrepreneurial Skills I (LH 15; PH 45; 2U; Status: C)
Introduction to management approaches, principles of management, resource management
technique, leadership styles, worker motivation, organizational crisis and its management,
industrial peace in human organizations, communication in human organizations.
Introduction to entrepreneurship and new venture creation; entrepreneurship in theory and
ractice. Forms of business, staffing. Marketing and the new venture: determining capital
requirements, raising capital; Financial planning and management. Starting a new business:
environmental considerations. Possible business opportunities in Nigeria.
CPP 222 Introductions to Weed Science (LH 15; PH 45; 2U; Status: E)
Definition of weeds; characteristics of weeds; Economic importance of weeds; dormancy in
weeds; propagation of weeds; classification of weds based on habitat, life cycle, morphology,
mode of nutrition, physiology and scientific classification. Identification of common types of
weeds, weed management; prevention, control and eradication; Weed crop interactions
including interference, competition and allelopathy, weed control methods, Herbicides
application and their uses in crop protection.
APH 222 Principles of Animal Health (LH 15; PH 45; 2U; Status: E)
Basic principles of health management and hygiene in lives signs of health in animals.
Housing and protection from adverse weather in relation to animal health. Disease problems
in relation to systems of management-extension and intensive systems. Public health
problems as related to collection, storage and marketing of livestock and poultry products.
Vaccination and de-worming in animals. Use of foot-baths, cattle dip and spray records.
AEE 212 Introduction to Agricultural Marketing and Prices (LH 15; 2U; Status: E)
Market and Market Prices. Relation of Marketing to economic development. Marketing
functions and Marketing agencies (institutions). Marketing channels, Margin and efficiency,
Grain, Friuts, vegetables, roots, cotton and livestock marketing. Marketing of inputs. The role
of agricultural cooperatives and the role of government in marketing. Problems of marketing.
Special features of agricultural products. Study approaches to marketing; Marketing structure,
Conduct and performance.
300 LEVEL FIRST SEMESTER
AEE 311:Introduction to Agricultural Extension and Rural Sociology (2 Credit Units)
The need for agricultural extension. Agricultural extension in the world and in Nigeria. Basic
philosophies behind agricultural extension. Basic concepts and principles of rural sociology
to an understanding of rural situation, Importance of rural communities and institutions,
social stratification, social processes and social changes in rural areas. Leadership in rural
communities, rote and functions of rural leaders. Development of rural community leaders.
The extension agents and rural community, Communication techniques and strategies of
change. Various agricultural extension teaching methods, aids and their Use.
AEE 321: Introduction to Farm Management and Production Economics (2 Credit
Units)
Theory of production. Principles of agricultural production and resource use; factor-factor,
product-factor and product-product relationship. Consumption and resource allocation in
agriculture. Farm cost and revenue theories. Elements of time, risk and uncertainty in
agricultural production. Types of farm records and their uses. Farm budgeting, gross and net
margin analysis and farm planning.
AGR 311: Introduction to Soil Pedology and Physics (2 Credit Units)
Soil, its origin and formation. Soil morphological characteristic; soil components, soil
forming rocks and minerals, weathering of rocks and minerals. Profile description, soil
Survey, soil mapping, soil classification, properties and management of Nigerian soils.
AGR 321: Introduction to Farm Machinery (2 Credit Units)
Aims and objectives of farm mechanization. Basic mechanics. Workshop tools. Principles of
internal combustion and electric motors. Study of farm machinery used for tillage: ploughs,
Harrows, cultivators, farm power transmission system. Harvesting and processing equipment
(sprayers and dusters). Equipment for livestock (automatic feed conveyors, automatic
drinkers for poultry, feeding and watering equipment, milking and milk handling equipment:
meat processing equipment). Water lifting and irrigation equipment. Surveying instrument
used on the farm. Operating principles, selection and maintenance procedures of farm
machinery. Farm machinery costing and records. Workshop and building materials used on
the farm.
AGR 331: Application of Computer to Agricultural Production (3 Credit Units)
Introduction to problem solving methods and alogarithm development, designing, coding,
debugging and documenting programmes using techniques of good programming language
style; computer organization; programming alogarithm development. Applying computer to
problem solving in agriculture.
APH 311: Non Ruminant Animal Production (2 Credit Units)
Management of breeding stock, growing and young animals. Housing. Equipment and
feeding principles of poultry, rabbits and pigs. Production and management practices,
livestock economics. Health management of stock processing and marketing of poultry, pigs
and rabbits.
CPP 311: Arable Crop Production (2 Credit Units)
Origin, distribution, soil and climatic requirements of cereals, legumes, root crops, fibre
crops, vegetables and other important annual crops in Nigeria. Improved varieties. Production
practices, harvesting, utilization, processing, storage and economic aspect of some selected
arable crops.
CPP 321: Crop Genetics and Breeding (2 Credit Units)
Cell structure and components, chromosomes; structure, number and variations, linkage and
crossing over mutation and genes in population. Multiple alleles, mitosis and meiosis. The
origin, organization and transmission of biological variations, theory of rvo1utiofl.
Fundamental principle of inheritance. Mendelian genetics. Introduction to population and
quantitative genetics. Objectives and general principles of crop breeding including their
application to self-pollinated, cross-pollinated and vegetatively propagated crops. General
and special methods of selection in in-breeders and out-breeders, compatibility, male sterility.
Heterocsis. Polyploidy in
crop breeding. Mutation breeding. Breeding method for crop improvement, development;
Multiplication and distribution of improved varieties.
CPP 331: Farming System (2 Credit Units)
Some basic agricultural statistics, Agricultural population, crops and livestock, production
techniques and crop storage, physical environment and agricultural production, environment
and agricultural systems, cropping systems, conceptual approach to farming systems, farming
system research. Ranching, Nomadism, farming system involving the use of fruit trees, Agro-
forestry, use of draft animal in farming, use of social anthropology in farming system,
drought and its prediction, Land Equivalent Ration (LER) Income Equivalent Ratio(IER),
choice of crop sequences. World farming Systems.
300 LEVEL SECOND SEMESTER
AEE 312: Extension Teaching, Learning Process and Methods (2 Credit Units)
Nature and elements of communication process. Principles of analyzing communication
problems in extension. The meaning of the concepts of teaching, learning and motivation.
Steps and principles of teaching and learning. Extension and teaching methods.
AGR 312: Soil Chemistry and Microbiology (2 Credit Units)
Chemical composition of soil. Soil fertility conversion units and calculations; soil fertility
evaluation, silicate mineral chemistry; cation and anion exchange phenomena and base
saturation. Soil reaction (active and reserve acidity, alkalinity, buffering capacity). Soil
acidity and liming Survey of micro-organisms in soils and their role in soils. The dynamics of
N, P and S pools. Association between microbes and plants.
AGR 322: Statistics and Data Processing (2 Credit Units)
Basic concepts of statistics, frequency distribution, measures of location, measures of
variation. Probability distribution, normal and binomial distribution. Histograms, mean, mode
and median, sampling data collection, data processing techniques, statistical inference, test of
significance, f-test, t-test, chi-square, analysis of variance, analysis of covariance, correlation
and regression analysis. Goodness of fit. Research objectives, research design, field
experimentation, collection and processing of data.
APH 312: Ruminant Animal Production (2 Credit Units)
Management of breeding stock, growing and young animals, housing, equipment and feeding
principles of cattle, sheep and goats. Production and management practices. Health
management of ruminant animals.
APH 322: Animal Genetics and Breeding (2 Credit Units)
History of genetics, chromosomes structure, number and variations. Gene and genotype.
genetic code, Mendelism; fun4arnental principles of inheritance, quantitative and qualitative
characters and their inheritance. Different types of gene actions, values and means,
repeatability, heritability etc. animal variation and selection principles. Breeding and
environmental effects, inbreeding, pure line breeding, cross breeding and other breeding
methods.
APH 332: Agricultural Biochemistry (2 Credit Units)
Metabolism of carbohydrates, lipids, proteins and nucleic acids. Chemistry and mode of
action of enzymes and hormones. Chemistry and analysis of selected agricultural products.
CPP 312: Permanent Crop Production (2 Credit Units)
Origin, distribution, soil and climatic requirements of some permanent crops such as cocoa,
oil palm, rubber, coffee, coconut, mango sugarcane, bananas, plantains, citrus, kola, cashew
etc production practices, improvement, harvesting utilization, processing, storage and
economic aspects of some selected permanent and perennial crops.
CPP 322: Principles of Crop Protection (2 Credit Units)
The major pests, insects, fungi, bacteria viruses and nematodes, weeds and other diseases of
tropical crops and stored products. Definition of pests. Study of insect pest of major local
crops, their significance and principles of control. Study of the diseases. Effects of weeds on
crops and livestock and methods of control of weeds. Brief outline, shortcomings and
advantages of different assessment and pest control methods. Strategies of integrated pest
control and pest management.
GST 302: Entrepreneurial Studies II (2 Credits Units)
NOTE: The content to be supplied by GST Unit.
400 LEVEL (PRACTICAL YEAR)
AEE 411: Farm Management Agribusiness Practice (2 Credit Units)
Preparation of feasibility studies of different farm business. Types of farm records and their
uses. Farm budgeting, gross and net margin analysis and farm planning. Visits to some
established crop and livestock farms to take the different kinds of farm records and accounts
and to state their functions. Knowing the Basic principles of accounting; nature of simple
farm accounts; farm planning and analysis; farm budgeting, farm records and inventory, the
balance sheet, journal and ledger. Gross and Net Margin analysis. Profit and loss statement
(account) preparation. Cash book analysis.
AEE 421: Extension Practice (2 Credit Units)
Communication process in Extension. Various agricultural extension activities and teaching
methods, aids and their uses. Participation in extension activities e.g. MTRM, FNTs, T & V
extension and field days. Introduction of participatory Rural Appraisal (PPA) tools and
methodology. Visiting a typical extension organization and getting familiar with supervision
and management. Visiting and interacting with farmers in the host community, identifying
their challenges and recommending solutions. The role of River Basin Development
Authority in Agricultural Extension.
AGR 411: Soil Fertility and Water Management (2 Credit Units)
Identification of various rocks. Soil sampling/collection. Visits to soil erosion areas/sites.
Determination of soil porosity and water holding capacity. Determination of soil acidity.
Techniques of water management in student plots.
AGR 421: Farm Design, Farm Survey & Land Use Planning (2 Credit Units)
Study and use of survey equipment on the field. Visit to an ideal farm for the study of land
use. Visit to any agro-allied industry and feed mill. Visit to metrological station for the study
of metrological equipment. Report writing and binding.
NOTE: STUDENTS ARE EXPECTED TO REGISTER AT LEAST ONE (1)
ELECTIVE COURSE
Layout of report writing. Presentation of data and drawing inferences. Analysis of report
writing. Referencing methods.
AHP 411: Animal Husbandry Techniques (Cattle, Sheep, Goat, Poultry, Pig, Rabbits
and Camel Production) (2 Credit Units)
Engaging students in broiler and layer production and management; objective evaluation of
the body conformation characteristics of some livestock species; visits to some established
livestock farms. Identification and measurement of reproductive systems of various classes of
farm animals – cattle, sheep and goats, pigs, poultry and rabbits. Heat detection in farm
animals. Mating of farm animals. Engaging students in ruminant animal production and
management. Practical demonstration of castration, spraying, restraining and handling of
various livestock species. Feed formulation and compounding for different categories of
livestock species, Blood and bone meal processing, soyabean meal processing, practical
demonstration of artificial insemination (semen collection, processing, storage and
insemination)
AHP 412: Animal Health Management (2 Credit Units)
General principles of pests/diseases prevention and control of livestock, Identification of
equipments and drugs used for the vaccination and treatment of livestock pests and diseases.
Visits to some established abattoirs/livestock farms.
CPP 412: Crop Production Techniques (4 Credit Units)
Methods of land preparation: Eg land clearing, ploughing, harrowing ridging etc. Equipments
for land preparation. Land distribution and sowing of seeds. Visit to horticultural unit. Record
of germination and calculation of germination (%). Visits to plantation farms. Nursery
management, transplanting, budding, grafting etc. Weeding. Fertilizer application. Diagram/
Drawing of various plant parts and organs. Routine farm operations. Weed collection/album
CPP 432: Crop Protection, Pest and Disease Control (2 Credit Units)
Methods of pest control. Study and use of pest control equipment, eg sprayers, their types and
components, calibration etc. Observation and sampling of disease plants on the field.
Preparation and study of insect box.
AEE 412: Students Industrial Work Experience Scheme (SIWES) (6 Credit Units)
The second Semester will be devoted to practical farm training in established farm/plantation
or agricultural establishment/institutions outside the university. The period will involve
practical training in the following areas: Crop production techniques (Permanent , Arable and
Horticultural crops etc). Animal Husbandry techniques (cattle, sheep, goats, poultry, pigs and
rabbit). Crop protection and pests and disease control, Animal Health management. Soil
fertility and management. Farm management and accounting. Extension practices; Report
writing on practical training. By the end of the practical training year, the students would
have acquired a sound theoretical and practical knowledge of the subject of Agriculture in
general
500 LEVEL FIRST SEMESTER
AEE 501: Statistics and Research Methods (2 Credit Units)
Defining a research problem. Developing hypothesis and objectives. Principles of research
design. Questionnaire preparation and collection of data. Measurement and data collection.
Statistical theory. Different statistical methods for handling data. Presentation of research
finding in narrative, tabular and graphical forms.
AEE 511: Production Economics, Farm Management and Accounting (2 Credit Units)
Theory and principles of agricultural production with respect to resource use, resource
allocation, resource and product/enterprise combination. Forms of production functions and
their characteristics. Resource analysis. Measurement of resource productivity. The decision
making process; depreciation techniques; asset fixity; kinds and functions of farm records and
accounts. Basic principles of accounting; nature of simple farm accounts; farm planning and
analysis; farm budgeting, farm records and inventory, the balance sheet, journal and ledger.
Profit and loss statement preparation, adjusting entries. Problems of organizing and managing
farms, linear programming.
AEE 521: Econometrics (2 Credit Units)
Econometric theory in production. Simple regression. Violation of basic assumption.
Estimation with bad or deficient data. Multiple regression. Statistical demand analysis.
Statistical production and cost analysis. Methods and application of econometrics to
agricultural problems.
AEE 531: Adoption and Diffusion of Innovations (2 Credit Units)
Definition and elements of diffusion. Processes of adoption and diffusion of innovation; the
innovation decision process; characteristics of innovation; adoption rates and adopter
categories. Opinion leadership; change agents; theoretical formulations on the diffusion of
innovation; sectors related to differential rates of adoption of new agricultural technology;
implication of these processes and factors of effective agricultural extension in rural areas.
AEE 541: Administration and Programme Planning in Extension (2 Credit Units)
Concepts. Theories, principles and guidelines of administration, organization, supervision as
applied to extension. Administrative function and responsibility in agricultural extension;
staff recruitment, selection, placement and supervision. Budget development and fiscal
control. Importance of programme planning in agricultural extension need, educative
objective, learning experience, clientele participation, plan of work and calendar of work. The
role of good public relations, good leadership and co-operation for an extension worker.
Association and Co-operatives. Concept of evaluation applied to agricultural extension
programmes.
AEE 551: Extension Organization, Management and Supervision (2 Credit Units)
Concepts, theories, guidelines and principles of extension organization, management and
supervision. Roles and responsibilities of various levels of extension and other relevant staff.
Staff recruitment, selection, placement and supervision. Principles of morale and motivation;
implications for extension staff development and promotion; creating conducive working
environment; discipline; assessment of extension work accomplishment; improving Nigerian
extension services.
AEE561: Micro-Economics Analysis (2 Credit Units)
Theory of demand and Supply; shift in demand and supply, changes in demand and supply.
Theory of consumer behaviour; ordinalist and cardinalist approach. Indifference curve.
Analysis of consumer equilibrium. Theory of production, cost. Market structure. Factor
pricing. Income distribution. Application of theory of firm to agriculture. Micro-economics
mode
Introduction to quantitative techniques. Statistics; statistical inference, hypothesis testing,
parametric and non-parametric test. Correlation. Regression. Forcasting. Transportation.
Assignment. Networking. Linear programming (graphical and simplex method).
.AEE 571: Rural Community Development (2 Credit Units)
Sociological economic and related policy perspective as they relate to rural development. The
theories of community; community as a unit of social change; the micro and macro
approaches to social changes; dimensions of innovations; approaches to community
development; community development and other developments. Model of rural/agricultural
development and their relevance to Nigerian situation. Problems of institutions and
infrastructural community. Case studies on community development in Nigeria and other
developing countries. The future of communities in Nigeria.
AEE 581: Seminar (1 Credit Unit)
Presentation and discussion of various topics in Agricultural Economics and Extension. The
student is also to prepare and participate in all seminars and present a supervised seminar in
the final year before the Department
CPP 521: Crop Husbandry (Field Crop) (2 Credit Units)
Soil and climatic requirements, growth requirement, weed control and water use; improved
varieties, production practices, fertilizatiosn, diseases and pest; harvesting, handling,
processing, storage, marketing and utilization of field and plantation crops. Growth
requirement of cereals, root, tubers, sugar crops etc. management and field production of
field crops
FIS 501: Fish Production and Management (2 Credits Units)
Practical aspects of handling and care of fish. Breeding of fish. Production of fingerlings
and frys; management of breeders; growers and other types of fish and marine products;
buildings and equipment needed in a fish farm; procurement of feed and systems of feeding.
Harvesting and marketing of fish. Appraisal of management structure and effectiveness of
fisheries management policies. Preparation of management plan for fisheries projects.
FOW 511: Forest Management and Economics (2 Credit Units)
Principles of sustained yield: yield control and management for optimization of set
objectives; systems approach to forest management, use of analytical procedures in forest
management and utilization decisions; forest goods and services. Market trends and factors
affecting their demand and supply: Application of economic principles to decision making in
forestry; project evaluation. Forestry and economic development.
500 LEVEL SECOND SEMESTER
AEE 512: Agric-Business Management and Finance (2 Credit Units)
The scope of agricultural business and management types of agricultural business
management and organization; enterprise selection production planning public policies
affecting agricultural business, farm growth; organization of large scale farm legal
organization and tax strategies; economic of agricultural processing; marketing management;
principles of agricultural finance; principles of farm credit; capital needs of agricultural
industries; sources of loans funds and collateral security for loans; credit agencies and
government credit policies and approaches to efficient credit management; farm accounting,
inventory; balance sheet, cash book analysis.
AEE 522: Agricultural Policy and Development (2 Credit Units)
Historical and analytical treatment of government agricultural policies and programme in
Nigeria and development countries in general. Theories and policies of agricultural
development. The role of agriculture in the economy. Interrelationship between agricultural
and individual development, sectoral planning of agriculture. Problems of agricultural
development and planning. Integrated rural development planning.
AEE532: Macro-Economics Analysis (2 Credit Units)
Micro-macro model with fixed and variable price levels. Comparison between classical and
Keynesian macro model. Monetary and Fiscal policy. Consumption functions. Investment
theories. Demand and Supply for money. Concepts of National Income (GDP, GNP. NNI,
etc). Balance of payment. International Income (export, import, trade barriers, free trade,
organic product, etc). Regional and International economic institutions (world bank, world
bank groups, IFC, ECOWAS, NEPAD, IMF, ADP). Banking and Specialized financial
institutions.
AEE542: Agricultural Marketing and Prices (2 Credit Units)
Theoretical concept and analysis of market structure, conduct and performance. Approaches
used in analyzing market problems. Functional, behavioural, institutional, commodity and
economical. Factors determining prices of product. Measurement of economic relation as
they affect agricultural prices. Price determination and analysis of price data, price forcasting,
price variation over space and time. Price determination under different market models.
Commodity price problems. Price discovery. International trade in agricultural commodities
with particular reference to Nigeria Agricultural sector.
AEE 552: Agricultural Project Appraisal, Management and Evaluation (2 Credit Units)
Introduction to project appraisal. Theory, procedure and data requirements for appraisal and
evaluation of agricultural projects and programmes; project identification; tools of project
analysis. The arithmetic of project appraisal cost-benefit analysis; rate of return calculations,
cash flow procedures. Farm and other resource valuation. Case studies and practical problems
of project evaluation in developing countries.
AEE 562: Sociology of Rural Life (2 Credit Units)
General Sociology theory, analysis of social structure of rural agrarian system and societies.
Selected theories of social change and their potentials for modernization of rural societies;
social change and attitude change; measurement of change in rural societies; resistant and
conducive forces to change in rural societies. Economic aspects of social change; group
dynamics; traditional institution and their transformation, leadership patterns. Involvement of
local people in directed change. Problems of rural societies, their causes and solutions.
Special topics in rural sociology. Selected case studies.
AEE 572: Technological and Social Change in Agriculture (2 Credit Units)
Understanding technological change; basic sociological concepts, technological change and
societies; general principles in introducing technological change; technological change in
Nigerian agricultural development, agricultural extension; ethnical consideration in
introducing technological change; agricultural engineers and public extension system.
AEE 582: Project (4 Credit Units)
Each student in the final year is expected to choose and execute a special project under a
supervisor(s). Duration of the project is 2 semesters.
AEE592: Principles of Cooperative Practice (2 Credit Units)
Evaluation of cooperatives- especially farmer, marketing and purchasing cooperatives.
Cooperative as a form of business. Purpose and advantages of cooperatives to agriculture.
Comparison of other businesses with cooperative business. Principles and operating
techniques essential for successful cooperation activity. Limitation and possibilities for
cooperatives in Nigeria. Management of cooperatives.
APH 562: Livestock Economics (2 Credit Units)
The place of livestock in the Nigeria economy; Consumer and Consumption pattern of
livestock product; Micro and Macro-economics in animal production; Agricultural
production functions including data collection and analysis; Marketing theory in relation to
livestock production; Application of economic theory and quantitative analysis. Capital
investment and depreciation of capital; the economics of egg, meat and milk production.
Livestock feed economics, input/return relationship in livestock production.
DEPARTMENT OF FOOD SCIENCE AND TECHNOLOGY
FACULTY OF AGRICULTURE AND AGRICULTURAL TECHNOLOGY
FEDDERAL UNIVERSITY DUTSIN-MA, KATSINA STATE
P.M.B 5001. DUTSIN-MA
PREFACE
This student hand book reflects the programme, staffing, philosophy and objectives, of Food
Science and Technology, Federal University Dutsin-ma, Katsina State.
The standard in the Department is high, and students are guided to achieve these high goals.
The Department is blessed with competent and hard- working Lecturers and Technologists
who are ever willing to impact knowledge to students, and who are also engage in resourceful
researches that are beneficial to the public. Students are encouraged to make good use of this
hand book. The information contain there in especially on course units, regulations, probation
and withdrawal from the University are crucial for students who want to make the best use of
their time and stay in the University. Our programme is structured to give students the basic
scientific knowledge to solve real problems associated with food product development,
processing and preservation. It is our expectation that our students should make this
handbook their companion and by so doing they would pass through the system and the
system would also pass through them.
We wish you the best as you pass through the department.
Alaka, I.C. Ph.D
Ag HOD FST
STAFF LIST
DEPARTMENT OF FOOD SCIENCE AND TECHNOLOGY
S/N NAME SEX AREA OF
SPECIALIZATION QUALIFICATION RANK
1 DR. ALAKA
IGNATUS M
FOOD
PROCESSING/
ANALYSIS
HND (IMT), PGD
(ASUTECH) M.Sc,
PHD (ESUT).
SENIOR
LECTURER(SAB
ATICAL)
2
PROF.
JOSEPH S.
ALAKALI
M FOOD
ENGINEERING B.Eng.,M.Eng.,Ph.D
PROFESSOR
(VISITING)
3
AGBALI
FRANCIS
AKUMABI
M
FOOD
ENGINEERING/PRO
CESSING
B.Sc,
PGD,M.Sc (UAM) LECTURER II
4 ADEBAYO
QUADRI M
FOOD QUALITY
CONTROL
B.TECH
(LAUTECH),M.Sc(
FUNAAB)
ASS. LECTURER
5 TAIWO
MAYOMI F
FOOD QUALITY
CONTROL/
FOOD NUTRITION
B.SC (BOWEN), M.
Sc (U.I) ASS. LECTURER
6
AGOMUO
JUDE
KELECHI
M
FOOD
ENGINEERING/
FOOD PROCESSING
B.Sc(IMSU), M.Sc
(U.I) ASS. LECTURER
7 SOGUNLE
KAZEEM M
FOOD
MICROBIOLOGY/
PROCESSING
B.Sc, M.Sc (U.I) ASS. LECTURER
8
ISMAILA
AYUBA
RAMADAN
M
FOOD
PROCESSING/
B.Sc, M.Sc (U.I) ASS.
LECTURER
ENGINEERING
9
OKACHE
THOMAS
AKOBI
M
FOOD CHEMISTRY/
NUTRITION
B.Sc (F.U.A.M)
GRADUATE
ASSISTANT
10
OKPANACHI
OJOCHOGW
U SUSAN
F
FOOD
PROCESSING/
NUTRITION
B.Sc (KSU) GRADUATE
ASSISTANT
LIST OF TECHNICAL STAFF
S/N NAME SEX AREA OF
SPECIALIZATION QUALIFICATION RANK
1 MIKAILU
GLADYS E. F
LABORATORY
(FOOD
MICROBIOLOGY)
B.SC (FUTM)
LAB.
TECHNOLOGIS
T II
2
ANOSIKE
ANGELA
NGOZI
F
LABORATORY
(ANALYSIS/
CHEMISTRY)
HND (FED POLY.
BAUCHI)
LAB.
TECHNOLOGIS
T II
3 IBRAHIM
FAITH F
LABORATORY
(PROCESSING)
HND (FED.POLY
KAURA
NAMODA)
LAB.
TECHNOLOGIS
T II
COURSE OUTLINE
B. Food Sci. Food Science & Technology
100L First Semester
S/N Course Code Course Title
Credit Unit Category
1 CHM101 Introduction to General Chemistry 2 Core
2 CHM111 Introduction to Inorganic Chemistry 2 Core
3 CHM161 First Year Practical Chemistry I 1 Core
4 MTH111 ELEMENTARY MATHEMATICS 1 3 Core
5 PHY111 General Physics I 2 Core
6 PHY121 Experimental Physics I 1 Core
7 BIO111 General Biology I 3 Core
8 BIO121 First Year Practical Biology I 1 Core
9 GST111 Communication in English I 2 Core
10 GST121 Nigerian Peoples, Culture and Anti-Cultism/Social Vices 2 Core
11 GST131 Introduction to Computer Studies 2 Core
TOTAL 21
100L Second Semester
S/N Course Code Course Title
Credit Unit Category
1 GST112 Communication in English II 2 Core
2 GST122 Use Of Library, Study Skills & Information Communication Technology 2 Core
3 GST132 Logic, Philosophy and Human Existence 2 Core
4 CHM122 Introduction to Physical Chemistry 2 Core
5 CHM132 Introduction to Organic Chemistry 2 Core
6 CHM162 First Year Practical Chemistry II 1 Core
7 MTH112 Elementary Mathematics III 3 Core
8 PHY112 General Physics II 2 Core
9 PHY122 Experimental Physics II 1 Core
10 BIO112 General Biology II 3 Core
11 BIO122 First Year Practical Biology II 1 Core
TOTAL 21
200L First Semester
S/N Course Code Course Title
Credit Unit Category
1 GST211 History and Philosophy of Science 2 Core
2 GST221 Peace Studies and Conflict Resolution 2 Core
3 FST211 Engineering Drawing 3 Core
4 MCB211 General Microbiology I 3 Core
5 CMP221 Computer Programming I 3 Core
6 MTH211 Mathematical Methods 3 Core
7 PYE231 Electric Circuits and Electronics 2 Core
8 FST221 Introduction to Food Engineering & Process Calculation 2 Elective
TOTAL 20
200L Second Semester
S/N Course Code Course Title
Credit Unit Category
1 GST212 Introduction to Entrepreneurial Studies 2 Core
2 FST212 Principles of Food Science and Technology 2 Core
3 FST222 Introduction to Home Economics 2 Core
4 FST232 Electromechanical System (Applied Electricity II) 2 Core
5 FST242 Fluid Mechanics 2 Core
6 FST252 Workshop Practice 2 Core
7 CHM232 Organic Chemistry 2 Core
8 AGR212 Introduction to Statistics 2 Core
9 FST272 Material Science 2 Elective
TOTAL 18
300 LEVEL 1ST
SEMESTER
S/N Course Code Course Title Credit
Unit
CORE
1 GST311 Introduction to Entrepreneurial Skills 2
2 FST311 Food Chemistry I 2
3 FST321 Fundamentals of Food Processing 3
4 FST331 Thermodynamics 2
5
6
FST341
FST351
Laboratory Practical and Food Analysis
Food Rheology
3
2
7 BSM321 Production Management 2
8 Any Elective 3
16/19
Electives
8 BCH201 General Biochemistry I 3
9 MCB331 General Bacteriology 3
300 LEVEL 2ND
SEMESTER
S/N Course Code Course Title Credit
Unit
CORE
1 FST312 Food Chemistry II 2
2 FST322 Food Microbiology 3
3 FST332 Food Analysis & Instrumentation 3
4 FST342 Food Machinery and Unit Operations 3
5 FST352 Oil and Fat Technology 3
6 FST362 Principles of Human Nutrition 3
7 AGR322 Statistics and Data Processing 2
8 Any Elective 2
19/21
Electives
APH312 Ruminant Animal Production 2
CPP312 Permanent Crop Production 2
400 LEVEL 1ST
SEMESTER
S/N Course Code Course Title Credit
Unit
CORE
1 FST411 Food Process Engineering 4
2 FST421 Milk and Dairy Technology 3
3 FST441 Cereals & Legumes Technology 3
4 FST451 Food Plant Sanitation & Water Supply 3
5 FST461 Research Methodology 1
6 FST471 Technical Writing and Presentation 1
9 Any Elective 2
15/17
Electives
FST431 Food Biotechnology 2
FST 481 Food Biochemistry 2
400 LEVEL 2ND
SEMESTER
S/N Course
Code
Course Title Credit
Unit
1 FST412 Students Industrial Work Experience Scheme (SIWES) 6
500 LEVEL 1ST
SEMESTER
S/N Course
Code
Course Title Credit
Unit
CORE
1 FST 511 Meat, Fish and Poultry Technology 3
2 FST 521 Fruits and Vegetables Processing Technology 3
3 FST 531 Processing of Miscellaneous Food Commodities 3
4 FST 541 Product Development and Sensory Evaluation 2
5 FST 551 Post-Harvest Physiology & Storage Technology 3
6 FST 561 Food Additives and Toxicology 2
7
FST 571 Seminar
ANY ELECTIVE
1
2
17/19
Electives
FST581 Brewing Technology 2
FST591 Root and Tuber Crops Processing Technology 2
500 LEVEL 2ND
SEMESTER
S/N Course Code Course Title Credit
Unit
CORE
1 FST512 Food Process Plant Design 4
2 FST522 Food Packaging 3
3 FST532 Food Standards and Quality Control 3
4 FST599 Research Project
ANY ELECTIVE
6
2
16/18
Electives
5 AEE542 Agricultural Marketing and Prices 2
6 FST542 Sugar and Confectionery Technology 2
SUMMARY OF WORKLOAD
Level 100L 200L 300L 400L 500L Total
Category Core Elective Core Elective Core Elective Core Elective Core Elective Core Elective
1st Sem. 21
20 2
16/ 19 3
15/17 2
17/ 19 2
79/ 86 9
2nd Sem. 21 18 2
19/ 21 2 6
16/ 18 2
70/ 74 6
Total 42 38 4 35/ 40 5
21/23 2
33/ 37 4
149/160 15
COURSE CONTENT AND DESCRIPTION
100 LEVEL, FIRST SEMESTER
GST111 Communication in English I (2 Credit Units) C
Grammar and fluency development; Listening skills; Reading skills; Speaking skills; Writing
skills; Note taking skills (e.g. Extraction of salient points; Use of abbreviations, information
blending and reordering).
GST121 Nigerian Peoples, Culture & Anti-Cultism/Social Vices (2 Credit Units) C
Concepts and significance of history of nationalism; concept of nation; Nigerian cultural
diversity and unity; concept, significance and patriotism; material basis of patriotism and
nationalism; civic and moral responsibilities of citizens in politics, economy and national
security; characteristics of patriots/nationalists; nationalism/patriotism vs treason/treachery;
traitors in Nigerian history.
GST131 Introduction to Computer Studies (2 Credit Units) C
Definition and History of computers, Computer generation, Computer and the Society
functional components of computer and devices, characteristics of a computer, Computers for
data processing and types of platform of secretarial duties. Interaction with your computer,
storing information in a computer. Computer maintenance and security devices. The Intranet,
internet and online Resources, Computer Applications and Problem Solving.
MTH111 Elementary Mathematics I (3 Credit Units) C
Elementary set theory, subset, union, intersection, complements, Venn diagrams. Real
numbers; Integers, rational and irrational numbers, mathematical induction, real sequences
and series, theory of quadratic equations, binomial theorem. Complex numbers; Algebra of
complex numbers; the argand diagram. De Moirés theorem, nth
roots of unity. Circular
measure, trigonometric functions of angles and magnitude, addition and factor formulae.
Indices and logarithms, matrices and determinants, partial fractions.
PHY111 General Physics I (2 Credit Units) C
Mechanics and Properties of Matter; Units and dimensions, scalars and vectors, linear and
circular motion; Velocity, acceleration. Laws of mechanics and gravitation, simple
applications. Conservation of energy, momentum; Work, power, simple harmonic motion,
simple pendulum. Moment of inertia, angular momentum, centrifugal and centripetal forces;
Centrifuges. Elasticity, Hooke’s law, Young’s modulus. Fluids, pressure, surface tension,
viscosity, osmosis; Blood pressure and its measurement.
PHY121 Experimental Physics I (1 Credit Unit) C
This introductory course emphasizes quantitative measurement, the treatment of
measurement, errors and graphical analysis, reading and repeated readings, best value,
mistakes, discrepancy, systematic errors, detecting systematic errors, use of the mean.
Reliability measurements; Accuracy and precision. A variety of experimental techniques in
mechanics and properties of matter and heat will be employed. The experiments include
studies of meters, mechanical systems, mechanical resonant systems, heat, viscosity etc
covered in PHY 111, 131
BIO111 General Biology I (3 Credit Units) C
Cell structure and organization, Functions of cellular organelles, Diversity of organisms,
General reproduction. Inter relationships of organisms, Heredity and evolution, Elements of
Ecology.
BIO 121 Practical Biology (1 Credit Unit) C
Microscopy: Types of microscope, using the microscope, guidelines for making biological
drawings, Morphology and classification of representative members of different classes of the
kingdom monera, protista, fungi (mycota), animalia and plantae.
CHM 101 Introduction to General Chemistry (2 Credit Units) C
Atoms, molecules and chemical reactions; Chemical equations and stoichiometry; Atomic
structure and periodicity; Modern electronic theory of atoms; Valence forces and chemical
bonding; Inter molecular forces; Kinetic theory and gas laws; Basic chemical Kinetics; Basic
chemical thermodynamics; Basic electrochemistry; Acids bases and buffers; Redox reactions
and redox potentials; Nuclear structure and radioactivity.
CHM 111 Introduction to Inorganic Chemistry (2 Credit Units) C
Periodic table and periodicity of elements; Inorganic chemistry of hydrogen, the noble gases,
groups 1, 2 and 13-17 elements
CHM 161 Practical Chemistry I (1 Credit Unit) C
Theory and practice of volumetric/quantitative and inorganic qualitative analyses.
100 LEVEL, SECOND SEMESTER
GST 112 Communication in English II (2 Credit Units) C
Logical presentation of papers, phonetics, instruction on lexis, art of public speaking and oral
communication, figures of speech, precise, report writing.
GST 122 Use of Library, Study Skills & Information Communication Technology
(2 Credit Units) C
Introduction to library as an organ of the study process; information storage and retrieval
systems; e-Library system; reference sources and reference services; library research
methodology; bibliographic information storage system for general and specific disciplines;
special services of FUD Library; library rules and regulations of FUD.
GST 132 Logic, Philosophy and Human Existence (2 Credit Units) C
A brief survey of the main branches of Philosophy symbolic Local Special symbols in
symbolic logic-conjunction, negation, affirmation, disjunction, equivalent and conditional
statements law of tort. The method of deduction using rules of inference and bi-conditionals
qualification theory. Types of discourse, nature or arguments, validity and soundness,
techniques for evaluating arguments, distinction between inductive and deductive inferences,
etc. (Illustrations will be taken from familiar texts, including literature materials, novels, law
reports and newspaper publications).
CHM 122 Introduction to Physical Chemistry (2 Credit Units) C
Units and measurements in physical chemistry; States of matter and change of state; Gases
and their properties; Chemical equilibria; Thermochemistry; Chemical kinetics; The scope of
thermodynamics; The first and second law of thermodynamics; Enthalpy, entropy and free
energy changes of reactions; electrochemistry and electrolytes; Ideal and Non-ideal gases;
Phase equilibria; Colligative properties of solutions; Ionic solids and crystal structure;
Adsorption and structure of surface films.
CHM 132 Introduction to Organic Chemistry (2 Credit Units) C
Historical survey of the development and importance of organic chemistry; Scope of organic
chemistry; Determination of molecular formula and molecular structure; Electronic concepts
(inductive effect, resonance, dipole moments); Hybridization of the carbon atom (sp, sp2, sp
3)
Nomenclature and classes of organic compounds; Homologous series; Alkanes and
cycloalkanes, alkenes, alkynes; Haloalkanes; Phenols; Alkanols; Carbonyls; Functional
groups in organic chemistry; Benzene and aromaticity; Isolation, purification and
identification of organic compounds.
CHM 162 Practical Chemistry II (1 Credit Unit) C
Melting points and boiling points determination; Heats of solution and neutralization;
Solubility and solubility curves; Organic purification methods; Reactions and qualitative
analyses of organic functional groups
MTH 112 Elementary Mathematics II (3 Credit Units) C
Geometric representation of vectors in 1-3 dimensions, components, direction cosines,
addition, scalar, multiplication of vectors linear independence, scalar and vector products of
two vectors. Differentiation and integration of vectors with respect to a scalar variable. Two-
dimensional coordinates geometry. Straight lines, circles, parabola, ellipse, hyperbola.
Tangents, normals. Kinematics of particle. Components of velocity and acceleration of a
particle moving in a plane force, momentum, laws of motion under gravity, projectiles,
resisted vertical motion, elastic string, simple pendulum impulse. Impact of two smooth
spheres and of a sphere on a smooth sphere. Vector equations of lines and planes.
PHY 112 General Physics II (2 Credit Units) C
Concepts of heat, temperature; measurement of temperature, clinical thermometer. Heat
capacity, specific heat, latent heat, calorimetry. Gas laws; kinetic theory of gases. Thermal
energy, isothermal and adiabatic changes. Conduction, convection, radiation, sound waves,
intensity, pitch and quality of sound. Propagation of sound in solids, liquids and gases.
Doppler effect. The ear, reflection and refraction of light; plane and spherical mirrors, thin
lenses; optical instruments. The eye, defects of vision and their corrections. Wave nature of
light, interference, diffraction. Velocity of light.
PHY 122 Experimental Physics II (1 Credit Unit) C
A continuation of the treatment of experimental errors and analysis. Mean square error,
standard deviation, sample and set standard errors, meanings and uses. Frequency
distribution, histogram and frequency data curve, least square errors and curve – fittings. The
experiment will cover topics in optics, waves and electricity involving the use of moving coil
meters and the oscilloscope.
BIO 112 General Biology II (3 Credit Units) C
A general survey of the plant and animal kingdoms based mainly on similarities and
differences in anatomy, Physiology and Ecological adaptations.
BIO 122 Practical Biology II (1 Credit Unit) C
Reproductive systems of invertebrates and vertebrates, some aspects of reproduction in
plants, plant tissues, plant organs, photosynthesis, growth and development in plants.
200 LEVEL FIRST SEMESTER
GST 211 HISTORY AND PHILOSOPHY OF SCIENCE (2 CREDIT UNITS) C
Man - his origin and nature, Man and his cosmic environment, Scientific methodology,
Science and technology in the society and service of man, Renewable and non-renewable
resources-man and his energy resources, Environmental effects of chemical plastics, Textiles,
Wastes and other material, Chemical and radiochemical hazards Introduction to the various
areas of science and technology, Elements of environmental studies.
GST 221 Peace Studies and Conflict Resolution (2 Credit Units) C
Basic concepts in peace studies and conflict resolution, peace as vehicle of unity and
development, conflict issues, types of conflict, e.g. ethnic/religious/political/economic
conflicts, root causes of conflicts and violence in Africa, indigene/settler phenomenon, peace
- building, management of conflict and security, elements of peace studies and conflict
resolution, developing a culture of peace, peace mediation and peace-keeping, alternative
dispute resolution (ADR). Dialogue/arbitration in conflict resolutions, role of international
organizations in conflict resolution, e.g. ECOWAS, African Union, United Nations, etc.
FST 211 Engineering Drawing (3 Credit Units) C
Plane geometry, orthographic and isometric projections. Sectional views, sketching,
professional touches.Use of drafting instruments, lettering, dimensioning, layout. Engineering
graphics – Geometrical figures. Development, intersection of curves and solids. Projections –
lines, planes and simple solids. Orthographic and projections, simple examples Threaded
fastness. Pictorial/Freehand Sketching. Conventional practices. Introduction to Computer
Aided Drafting: Electronic drafting packages: principle and use in engineering design.
Simulation packages: principle and use in engineering.
MCB 211 General Microbiology (3 Credit Units) C
General review of the nature and biology of Protozoa, fungi, algae, bacteria algae and
viruses; Genera characteristics of Microorganisms, growth, nutrition, biochemical activities
and reproduction; Microbiology Methods and instrumentation; Sterilization and disinfection;
Microorganisms in various environments, Soil, Water, Food etc. Industrial use of
Microorganisms; Pathogenic role of Microorganisms. Identification and economic
importance of selected microbial groups: microbial variation and heredity.
CMP 221 Computer Programming I (3 Credit Units) C
Introduction to problem solving methods and Algorithm development; designing, coding,
debugging and documenting using techniques of good programming language style,
computer organization; programming language and programming Algorithm development. A
widely used programming language should be used in teaching the above (e.g. Visual Basic).
MTH 211 Mathematical Methods I (3 Credit Unit) C
Real –valued functions of a real variable. Review of differentiation and integration and their
applications. Mean value theorem. Taylor series. Real – valued functions of two or three
variables. Partial derivatives, chain rule, extreme, langragian multiplier. Increments,
differentials and linear approximations. Evaluation of line integrals. Multiple integrals.
PYE 231 Electric Circuits and Electronics (Applied Electricity I) (3 Credit Units) C
Electric Circuits and Electronics: DC circuits; Kirchoff’s laws, sources of e.m.f and current,
network analysis and circuit theorems. AC circuits; Inductance, capacitance, the transformer,
sinusoidal waveforms, root mean square and peak values, power, impedance and admittance,
series R L C circuits, Q-factor, resonance, network analysis and circuit theorems, filters.
Electronics: semi-conductors, the P-N junction, field effect transistors, bipolar transistors.
Characteristics and equivalent circuits. Amplifiers, feedback, oscillators.
CHM 211 Inorganic Chemistry II (2 Credit Units) E
Definition and general characteristics of the transition elements; Chemistry of the d-block
transition elements (1st, 2
nd and 3
rd rows); Magnetic properties and metal-metal bonds;
Theories of transition metal complexes; Complexes of first row transition metals and their
electronic structures; Electronic absorption and charge-transfer spectra; Optical properties;
Introduction to organometallic chemistry – organometallic compounds of first row transition
metals. Metal ions in biochemical systems
FST221: Introduction to Food Engineering and Process Calculation (2 Credit Unit) E
Systems description: open, closed, adiabatic and isothermal conception of systems, Units and
dimensions system of measurement and inter-conversions methods dimensional analysis.
Concentration expressions in solids and liquid systems mass and volume fractions/ratios,
molar concentrations, brix, and manipulations, concentration expressions in gaseous mixture
mole fraction, partial pressures fraction, volume fraction etc. Flow charts quantitative and
mixed types. Use of phase diagram in process calculation. Mass and Energy Balance: Mass
balance and simple stoichiometric calculations in food processing operations, basic selection
and populations. Steady state mass balance expressions and calculations. Heat capacities and
enthalpies and enthalpies, energy and heat balance equations, steam tables and uses.
200 LEVEL SECOND SEMESTER
GST 212 Introduction to Entrepreneurial Studies (2 Credit Units) C
Introduction to entrepreneurship and new venture creation; Entrepreneurship in theory and
practice; Forms of business, Staffing, Marketing and the new venture; determining capital
requirements, Raising capital; Financial planning and management; starting a new business,
Feasibility studies; Innovation; Legal Issues; Insurance and environmental considerations.
Possible business opportunities in Nigeria.
FST 212 Principles of Food Science and Technology (2 Credit Units) C
Definition and scope of Food Science and Technology and its relationship with other
scientific disciplines. Importance of Food Science and Technology in maintaining and
improving food supply. General principles of preservation, problems militating against the
realization of the goals of food science and technology and relation between population
growth and food availability. World food problems, selected food processing techniques
applicable to traditional Nigerian foods such as palm oil, gari, oil, burukutu, roots and tubers,
fruits and vegetables. Food compositions (physical, chemical and biological) and Food
storage techniques and application. Units and Dimensions. Systems of measurements and
inter-conversion methods.HL30 HP 0
FST 222 Introduction to Home Economics (2 Credit Units) C
Philosophy, Scope, Objectives and Historical development of home economics. Examination
of basic human needs with respect to food, clothing, shelter and health. Programme
approaches in home economics which will help meet these needs. Preparation for career in a
variety of occupations. HL30 HP 0
FST 232 Electromechanical System (Applied Electricity II)(2 Credit Units) C
Magnetic circuits. Basic Principles of relays and activators, Ideal transformers. Equivalent
circuits and basic analysis of practical transformers. D.C. machine contraction, characteristics
of d.c. generators. Excitation of d.c. machines. Torque speed characteristics of d.c. motors.
A.C. machines; production of rotating magnetic fields. Simple motors. Theory of three phase
induction motors; torque speed characteristics of three phase induction motors. Single phase
motor applications. Selection of motors for practical applications. Synchronous machines.HL
15 HP 45
FST 242 Fluid Mechanics (2 Credit Units) C
Properties of fluids: Density, Pressure, Specific Gravity, Viscosity, Surface Tension,
Compressibility, Specific Volume, Specific Weight etc. Thermodynamic process of
compressibility fluids. Buoyancy and stability of submerged and floating bodies. Introduction
to fluid dynamics, Conservation laws. Dimensional analysis of fluid flow. Dynamic
similarity. Rheology of Food. HL 15 HP 45
FST 252 Workshop Practice (2 Credit Units) C
Introduction to workshop hand and powered tools emphasizing safety procedures to be taken
during operations. Workshop materials, various equipment like micrometer screw gauges,
vernier calipers, barometers, hydrometers, different types of thermometers and other
measuring devices. Introduction to drilling machines and drilling processes. Screw threads
and thread cutting using stock and dies. Marking-off on faceplates, engineering materials,
metals, plastics, alloys, wood, glass etc. Use of basic workshop machines, grinding machines,
drilling HL 15 HP 45
CHM 232 Organic Chemistry II (2 Credit Units) C
Electronic theory in organic chemistry; Stereochemistry (enantiomers, diastereomers, meso
compounds, optical activity, racemates); Electrophilic and nucleophilic substitution reactions
(SN1; SN2 and E1; E2 reactions); Chemistry of alcohols and alkyl halides; Chemistry of
ethers and epoxides; Carboxylic acids and their derivatives; Dienes, amines, alkyl cyanides
and isocyanides, thioles, ethers, epoxides, diazonium salts; Aldehydes and ketones;
Carbanions I (Aldol and Claisen condensation); Carbanions II (malonic ester and acetoacetic
ester synthesis) Carbocations and carbenes; Aromatic nitrogen compounds.
AGR 212 Introduction to Statistics (2 Credit Units) C
Role of statistics in social science; Collection, classification, tabulation and representation of
data. Measures of central tendency and dispersion. Probability distributions. Various tests of
significances. Analysis of variance and covariance. Regression and correlation. Role of
statistics in biological science. Significance, principles and classification of experimental
design, Sources of variation in field experiments. Size, shape and arrangement of plots.
FST 262 Strength of Materials (2 Credit Units) E
Consideration of equilibrium; composite members, stress-strain relation. Generalized Hooke’
law. Stress and strain transformation equations and Morh’s circle. Shear force and bending
stresses in beams. Deflection of beams. Torsion of circular members. HL 15 HP 45
FST 272 Materials Science (2 Credit Units) E
Introduction to the electric structure of atom and matter. Solid state crystallography.
Relationship between structure and composition; the mechanical and thermal propertie of
metals, alloys, plastics, ceramic and natural products. Heat treatment: Annealing,
normalising, tempering and hardening. Metallic corrosion and protection. Manufacture and
properties of high polymers. Thermoplastics and thermosetting resins.HL 15 HP 45
300 LEVEL FIRST SEMESTER
GST 311 Introduction to Entrepreneurial Skills (2 Credit Units) C
Some of the ventures to be focused upon include the following:
1. Soap/Detergent, tooth brushes and tooth paste making
2. Photography
3. Brick, nails, screws making
4. Dyeing/textile blocks paste making
5. Rope making
6. Plumbing
7. Vulcanizing
8. Brewing
9. Glassware production/ceramic, production
10. Paper production
11. Water treatment/conditioning/packaging
12. Food processing/packaging/preservation
13. Metal working/fabrication - steel and aluminum door and windows
14. Training industry
15. Vegetable oil/and salt extractions
16. Fisheries / Aquaculture
17. Refrigeration! Air conditioning
18. Plastic making
19. Farming (crop)
20. Domestic Electrical wiring
21. Radio/TV repairs
22. Carving
23. Weaving
24. Brick laying/making
25. Bakery
26. Tailoring
27. Iron welding
28. Building drawing
29. Carpentry
30. Leather tanning
31. Interior decoration
32. Printing
33. Animal husbandry (Poultry, Piggery, Goat etc)
34. Metal craft - Blacksmith, Tinsmith etc
35. Sanitary wares
36. Vehicles maintenance
37. Bookkeeping
FST 311 Food Chemistry I (2 Credits Units) C
Introduction and Laboratory exercises of the methods available for the chemical and physical
analysis of food and water, pre-analysis of food and water, pre-analysis sample collection,
routine methods of water, carbohydrates and sugars, protein, fat, ash and minerals, vitamins,
food additives and enzymes analysis. Theoretical aspects of the use of specialized equipment
in the analysis of food and beverage samples, and food components. HL 15 HP 45
FST 321 Fundamentals of Food Processing (4 Credit Units) C
Basic methods of food processing and preservation (Chilling, Freezing, Cooling, Canning,
Dehydration, Concentration, fermentation and irradiation). Storage life nomenclature
including the determination of shelf lives of foods. Effect of processing and storage
conditions on the availability of nutrient with reference to Nigerian foods.HL 45 HP 45
FST 331 Thermodynamics (2 Credit Units) C
Definition, System properties, reversibility. The ideal gas. Heat and Work. The first law for a
closed system. The first law for a steady reversible isobaric system. Isothermal, adiabatic and
polytropic processes. Equation of state of pure fluids. The viral equation of state, generalized
correlation. The steady state equation (Bernoulli’s Equation) and application. The second
law, the heat engine, entropy irreversibility, the third law. Thermodynamic properties of
fluids, relationship among the thermodynamics properties. Maxwell equation. Residual
properties effects of pressure on the thermodynamic properties of fluids. Application of the
steam table. Rheology of Foods. HL 15 HP 45
FST 341 Laboratory Practical and Food Analysis (3 Credit Units)C
Laboratorytechniques as it applies to food constituents; namely, Protein, organic acids,
carbohydrates sugars, fats, minerals, vitamin etc. The principles and application of analytical
methods, Preparation of standard solution, acidity, PH measurement, Buffer solutions and
buffer capacity. Refractometry, hydrometry and gravimetry. Physical and chemical analysis
of water and other major food components.HL 15 HP 90
FST 351 Food Rheology (2 Credit Units) C
Deformation, elasticity and flow, shear, Newtonian and non-viscosity of dilute and
concentrated suspensions; sedimentation; rheopexy (thioxotrophy); Viscoelasticity; Frictional
losses in flow through fittings, bends etc. mechanical energy balances, flow of powdersHL 30
BSM 321 Production Management (3Credit Units) C
Elements of Production; Production and Process Design and Management, Facility location
and Layout; Modern Tools and Machinery of Production, Standards Definition, Line
Balancing, Automation, Production Scheduling and Control, Work Study, Maintenance and
Tools and Equipment, Quality Control. Inventory Control, Project Planning, Forecasting,
Aggregate Planning Control and material Resource Planning.
BCH 201 General Biochemistry I (3 CREDIT UNITS) E
Water: Structure and hydrophilic interactions amongst water molecules; The ionic product of
water - pKw; acidity, alkalinity and the concept of pH; pH, the body buffer systems, and their
effects on cellular activities; chemistry, structures, and functions of carbohydrates: complex
sugars-starch, glycogen etc versus simple sugars-amyloses; hexoses-glucose, fructose,
mannose, galactose etc; pentoses; erythrose and trioses; chemistry, structure and functions of
amino acids and proteins and their derivatives; primary, secondary, tertiary and quaternary
structures of proteins: their determination and biochemical implications.
MCB 331 General Bacteriology (3 Credit Units) E
A detailed study of bacteria structure, classification systems for bacteria. Growth and
Nutrition of bacteria. Cultural, morphological and biochemical characters of bacteria.
Bacteria metabolism. Pure culture techniques. Cultivation of bacteria in batch and continuous
systems.
300 LEVEL, SECOND SEMESTER
FST 312 Food Chemistry II (2 Credit Units) C
Plant pigments, structure and reaction during processing. Carotenoids, chlorophylls, tanins
and other flavonoids. Beta carotenoids, Browning reactions in foods: enzymic and non-
enzymic browning: Initiation, mechanism and subsequent reactions and methods of control.
Water, its nature in foods, reactions, availability and other properties. Proteins in food
reactivity. HL 15 HP 45
FST 322 Food Microbiology (3 Credit Units) C
Physiological characteristics of micro-organisms important in foods (moulds, yeast and
bacteria). Factors affecting growth and activity in food (moisture, pH, Oxidation reduction
potential, temperature and nutrient content). Contamination of food (general treatment).
Microbiological background of food preservation, detailed study of preservation by use of
high temperature, low temperature, drying, use of preservatives and radiation. Detailed study
of contamination, preservation and spoilage of cereal and cereal products, fish and other sea
foods, egg and poultry, milk and milk products; heated canned foods. Introduction to food
poisoning and food infection. Microbial growth, metabolism and mechanism of
pathogenicity.HL 30; HP 45
FST 332 Food Analysis & Instrumentation (3 Credit Units) C
Theoretical basis for the application of modern instrumental methods of analysis to the
examination of food products. Atomic absorption spectrophotometry (AAS) of Food
Samples. High Pressure Liquid Chromatography (HPLC), Gas Chromatography, Photometry,
Colourimetry, Mass Spectrophotometry, UV and IR Spectophotometry, Refractometry,
Physical and Chemical Analysis of Water, Food Colours, Additives, Trace metals,
contaminants. Theory and application in the food industry. Determination of various
characteristics in oil and fats; acid peroxides, TBA, Iodine Value Determination, Conjugated
Oxidative Product Value. Determination of mineral elements in fruit and baby foods.
Determination of Sugar and Starches (including polarimetric method), Determination of
Preservatives and Additives.HL 15 HP 90
FST 342 Food Machinery and Unit Operations (3 Credit Units) C
General consideration of materials of construction, design features and functions of
equipment used in unit operations in the food processing industry. General principles of
commodity cleaning, sorting and grading. Hardware and considerations for equipment
selection. Principles and rationale for size reduction. Reduction equipment, operation and
techniques; general principles of milling; emulsification; filtration; centrifugation and
sedimentation theories, operations and equipment; expression and extrusion. HL 30 HP 45
FST 352 Oil and Fat Technology (3 Credit Units) C
Composition of naturally occurring triglycerides, fat and oils. The principles of the isolation
of crude oils and fats. Preparation of crude, purification (refining), bleaching and
modification, chemical reactivity of fats and oils, Modification of properties by
hydrogenation, trans-esterification, manufacturing of margarine, cooking oils etc.HL 15 HP
45
FST 362 Principles of Human Nutrition (3 Credit Units) C
Caloric and energy requirements. Digestion, absorption and metabolic functions of individual
nutrients. Protein requirements and factors affecting the requirements. Fat, protein and
carbohydrate absorption and metabolism. Protein calorie malnutrition, Vitamins in
physiologic processes. Nutrition and Infection, Nutrition and Mental retardation. Nutritional
status and assessment (Nutrition at Cellular and Ecological Level). ‘Hidden Hunger’ and
Micronutrient Deficiencies and their control (Important minerals and vitamin deficiency,
their etiology and Control). Food balance sheet, Food Consumption tables and recommended
dietary allowance. Factors influencing food habits. Food guides, nutrition labeling,
fortification and enrichment. Nutrient losses in current food processing. HL 30 HP 45
AGR 322 Statistics and Data Processing (2 Credit Units) C
Basic concepts of statistics, frequency distribution, measures of location, measures of
variation. Probability distribution, normal and binomial distribution, Histograms, mean, mode
and median, sampling, data collection, data processing techniques, statistical inference, test of
significance, f-test, t-test, chi-square, analysis of variance, analysis of covariance, correlation
and regression analysis. Goodness of fit. Research objectives, research design, field
experimentation, collection and processing of data.
APH 312 Ruminant Animal Production (2 Credit Units) E
Management of breeding stock, growing and young animals, housing, equipment and feeding
principles of cattle, sheep and goats. Production and management practices. Health
management of ruminant animals.
CPP 312 Permanent Crop Production (2 Credit Units) E
Origin, distribution, soil and climatic requirements of some permanent crops such as cocoa,
oil palm, date palm, coffee, rubber, coconut, mango, sugarcane, bananas, plantains, citrus,
kola, cashew etc. Production practices, improvement, harvesting, utilization, processing,
storage and economic aspects of some selected permanent and perennial crops.
400 LEVEL, FIRST SEMESTER
FST 411 Food Process Engineering (4 Credit Units) C
Microbial death kinetics. Heat penetration in conduction and convection systems; basic
canning processes equipment. Thermal process calculations. Heat exchanger applications in
Thermal Processing. Canning equipment. Detailed treatment of cold and stable storage.
Freezer types and selection criteria, treatment of evaporation of foods including mass and
energy balance in evaporation, evaporator types and components. Pyschrometry in drying
processes, dryer types etc. Freeze drying, osmotic dehydration. Irradiation of Food HL 30.
HP 90
FST 421 Milk and Dairy Technology (3 Credit Units) C
Collection and hygiene of liquid milk, Properties, composition and uses of milk; physical,
chemical and microbiological methods of determining milk quality. Machine milking, factors
affecting milk yield and composition. Preservation of liquid milk, principles and application
of pasteurization and sterilization. Separation of cream, milk proteins and lactose from milk.
Homogenization of milk. Introduction to the manufacture of dairy products including
methods of quality assessment along the process line and of finished, chilled milk, condensed
milk, yoghurt and other source milks, cottage and ripened cheese, butter and ice cream. Dairy
waste management and processing. Dairy plant sanitation.HL 30 HP 45
FST 431 Food Biotechnology (2 Credit Units) E
Introduction to Biotechnology. Definition and Scope. Tools of Biotechnology. Application of
Biotechnology to indigenous food production. Fermentation Processes. Current status and
future prospects. Genes and genetic engineering; the nucleic acids (RNA and DNA);
manipulations / restrictions and other enzymes used in genetic engineering; DNA/Genes
cleaning; vector; cutting and ligation of DNA; Fermentation Technology; Design of
Fermenters / Bioreactors, Enzyme Technology. Post-Harvest Technology, Unit Operations,
Food Processing and Food Product development. Application of High Temperature Short
Time (HTST) techniques. Effluent Bio-treatment, Waste Recovery. Yields and Selectivity in
Bio-Reactors. HL 15 HP 45
FST 441 Cereal and Legume Technology (3 Credit Units) C
Structure and types of cereal and legume grains. Nutritional quality of the grains. Chemical
composition and Anti-nutrients in Legumes. Modern and traditional methods of milling.
Effects of milling on nutritional quality of cereals, wheat chemistry and technology including
bread making, biscuit manufacture, cake making. Manufacture of breakfast cereals and other
products. Local cereals and legume processing, utilization of rice, maize, sorghum, millet,
soybean, groundnut, etc. Nutritional deficiencies of processed tropical cereals and methods of
improvement. Fundamentals of chemistry and technology of malting of cereals. Microbiology
of cereal products.HL 30 HP 45
FST 451 Food Plant Sanitation & Water Supply (3 Credit Units) C
Definition of quality. Classification of quality attributes of food and beverages. Quantitative,
Hidden Sensory attributes. Statistical methods used in taste panel and quality control.
Statistical quality control; definition and functions, acceptance, basic principles of quality
control. Principles of Plant Sanitation. Importance of plant sanitation. Hygiene design, site
selection, construction and layout. Cleaning demand of batch and continuous operations in
food and beverage industries; plant cleaning and sterilization methods, including dismantling
and in-place cleaning. Factors influencing the degree of cleaning achieved, types of cleaning
and sanitizing agents; concentration, conditioners used. Sterilization – Heat, Chemical and
Irradiation. Methods of control of Pests and Vermin (Insects and Rodents). Use of HACCP in
Industrial Sanitation. Uses of Controls and Color Coding in Sanitation Control. Water supply
sources, treatment, distribution and waste management. HL30 HP 45
FST 461 Research Methodology (1 Credit Unit) C
The nature and conceptual foundation of research; identifying the research problem/choosing
a research topic and writing a research problem; Research design and methods; Sample and
sampling techniques; Measurement and scaling in research; Data analysis; Research
Instrument and method of data collection; Data analysis and presentation with practicals
using statistical packages (such as SPSS, STATA, etc); Hypothesis formulation and Testing;
Writing the report and documenting the study (referencing styles and bibliography). Writing
a Research Proposal (Students would be expected to present or submit a research proposal on
Business Research problems of their choice at the end of the course.HL 15 HP 0
FST 471 Technical Writing and Presentation (1 Credit Units) C
Principles of effective communication. Types of written communications - journals, bulletins,
abstracts, etc. Types of oral communications - seminars, conference, workshops, talks etc.
Use of the library bibliography search, use of modern information technologies including on-
line and computer methods. Preparation and writing of technical reports. Research proposals,
projects, seminars and journal articles. Presentation of data using figures, tables, plates
etc.HL 15 HP 0
FST 481 Food Biochemistry (2 Credit Unit) E
Food enzymes. Enzyme reaction rate and activation energy, factors affecting enzyme
activities. Oxidative phosphorylation and the electron transport chain. Lipid in foods –
saturation and unsaturation. Vitamins and natural pigments – carotenoids, chlorophyll,
anthocyanins, flavours and flavonoids in foods.HL 30, HP 0
400 LEVEL, SECOND SEMESTER
FST 412 Students Industrial Works Experience Scheme (SIWES) – 6 Months
(6 Credit Units) C
500 LEVEL, FIRST SEMESTER
FST 511 Meat, Fish and Poultry Technology (3 Credit Units) C
Definition of meat and muscle. Chemical and biochemical constituents of muscles. Abattoir
practice including pre-slaughter handling and examination of animals. Carcass quality and
methods of assessment. Conversion of muscle to meat: Post - mortem Glycolysis, Rigor
mortis and Ageing. Curing of meat. Storage and preservation of meat; Smoking, drying,
freezing, canning, irradiation of meat. Intermediate moisture meat microbiology of
processing and storage of fish and poultry. Post mortem changes in fish muscle. Smoking,
drying, irradiation, salting and canning of fish. Fish protein concentrates and Fish meal.
HL 30 HP 45
FST 521 Fruits and Vegetable Processing Technology (3 Credit Units) C
Identification of types of Fruits and Vegetable – Climacteric and Non-climacteric fruits,
Implication for Fruit Preservation and Processing, Production of canned, frozen and
dehydrated pineapple products. Harvesting and processing techniques for apples, banana,
grapes, carrots, okra, onion, potatoes and cabbages. Production of Sugar products from
Cocoa.HL 30 HP 45
FST 531 Processing of Miscellaneous Food Commodities (3 Credit Units) C
Processing of Cocoa, Tea, Coffee, Date Palm, Sugar Confectioneries, Soft Drinks and other
non – alcoholic drinks.HL 30 HP 45
FST 541 Product Development & Sensory Evaluation (2 Credit Units) C
Evolution of product development in food industries, place of product development in a
developing country. The product development practicals. Factors to be considered in the
development of nutritional products include eating habits, convenience and raw materials
selection. State of the art in product development. The new product idea. Laboratory
development in the physical new products, use of consumer preference for laboratory
research. Packaged product storage studies. Principles of marketing. Brief introduction to
market research and cost forecasting. Case study of selected products. Human senses of
olfactory and gestation. Taste and smell receptors; mechanism of taste and smell perception.
Organoleptic assessment of processed foods to determine acceptability. Training tasters
multivariatic data analysis, sensory evaluation for marketing coordination, recruitment and
selection of taste panel judges. HL 15 HP 45
FST 551 Post - Harvest Physiology & Storage Technology (3 Credit Units) C
Post-harvest physiology of horticultural commodities. Control of post-harvest losses.
Refrigeration and cooling systems. Handling and storage of cereal grains and legumes.
Measurement of temperature, relative humidity and moisture in stored foods. Building and
other structures for food storage. HL 30 HP 45
FST 561 Food Additives and Toxicology (2 Credit Units) C
Food additives and contaminants; importance and safety. Sources of toxins; interaction of
toxic synthetic chemicals with food antagonists and promoter. Food Processing and food
toxins, haemaglutinins, anti-vitamins, protein inhibitors. Toxic chemicals from foods –
Cyanogenic glucosides, Gossypol, etc. Environmental Policies and future of Food
Additives.HL 15 HP 45
FST 571 Seminar (1 Credit Unit) C
Students would be required to select topics from list supplied by staff. They will review
recent publications in that subject area and present a paper consisting of new advances in the
subject. A student will carry out this study under the supervision of an academic staff of the
department.HL 15 HP 0
FST 581 Brewing Technology (2 Credit Units) E
Unit operation in beer production, mash techniques. Theory of mash filtration. Choice of
mash systems. Mash composition and nutrients, adjuncts, enzymatic reactions, pH and
temperature measurement. Hops constituents and application in brewing. Wort making
process including stabilization, Flavour and colour reactions, filtration, clarification, aeration
and cooling in the whirl pool tank. The discussion of brewing fermentation types. Post
fermentation techniques including priming, cooperation, cellar operations, filtration, bottling
etc. Process control and instrumentation should be included.HL 15 HP 45
FST 591 Root and Tuber Crops Processing Technology (2 Credit Units) E
Root and Tuber structure and composition. Processing of yams, cocoyam, sweet potato,
potatoes, cassava. Dehydrated yam products. Cassava flour production. Technology for
Potato chips processing. Additional attributes of processed roots and tubers. Recent
developments in processing of yam and cassava. Potential of tubers in providing the
nutritional requirements of the population.HL 15 HP 45
500 LEVEL, SECOND SEMESTER
FST 512 Food Process Plant Design (4 Credit Units) C
Plant layout design in the Food Industry. Principles and methods of Process design.
Economics of process design and optimization techniques. Optimum design of foods
processing plant. Feasibility studies and qualitative and quantitative flow charts, materials
and energy generation. Cost estimates, capital investment, cost indexes, cost analysis and
estimates. Break even and optimum production theories, gross earnings and profit even and
optimum production theories, gross earning and profit design project receipts. Industrial
visitation to Food industries to help draw attention to certain aspects of food plant location,
layout, design and sanitation.HL 30 HP 90
FST 522 Food Packaging (3 Credit Units) C
Types of packaging materials. Uses of materials. Effects of nature of products, distribution on
choice of packaging materials. Types of containers. Principles of package design. Unit
operations in the manufacture of “tin cans” and glass. Packaging testing. Special feature
packages. Packaging requirements for fresh and processed foods for local and international
markets.HL 30 HP 45
FST 532 Food Standards and Quality Control (3 Credit Units) C
Definition of terms, importance of food legislation. Nigeria and International food grades.
Standards including mandatory and regulatory standards. Legislation enforcement and
penalties. Microbiological standards of common foods. Development Principles and
Standards. Codex Alimentarius. Nigeria Food and Drug Principles and Enforcement. Food
Labeling, value and Limitations. Practical aspects of food inspection and legislation with
reference to Nigeria and international markets.HL 30 HP 45
FST 542 Sugar and Confectionery Technology (2 Credit Units) E
Detail study of manufacture of sugar from sugar cane including harvesting, extraction,
purification, centrifugation to crystallization and refining process. Product and methods of
assessment. Production of syrups invert-sugar, syrup and caramelized sugar Gelatinizing
agents, gums, glazes and pectin Commercial production of sweet, toffee and caramels
Chocolate: chocolate manufacture and related products. Confectionary coating: Composition
and manufacture, properties of ingredients used for coatings. Shelf life studies of sugar
confectionary quality factors and methods of analysis, packaging materials.HL 15 HP 45
AEE 542 Agricultural Marketing and Prices (2 Credit Units) E
Theoretical concept and analysis of market structure, conduct and performance. Approaches
used in analyzing market problems. Functional, behavioral, institutional, commodity and
economical factors determining prices of product. Measurement of economic relation as they
affect agricultural prices. Price determination and analysis of price data, price forecasting,
price variation over space and time. Price determination under different market models.
Commodity price problems. Price discovery. International trade in agricultural commodity
with particular reference to Agricultural sector in Nigeria.
FST 599 Research Project (6 Credit Units) C
Students will be required to carry out original research investigation in a specified area under
the supervision of an academic staff in any area of Food Science and Technology. The
research should be directed at solving an identified problem related to food. The student is
expected to make an oral presentation at a seminar of the project plan and / or a literature
review on the project topic before the investigation. He/she would be required to write a
thesis based on his/her results and will defend the result before a panel of internal and
external examiners.
KEY
C – CORE COURSE
E – ELECTIVE COURSE
HL- HOURS OF LECTURES
HP- HOURS OF PRACTICALS
DEPARTMENT OF FORESTRY AND WILDLIFE
MESSAGE FROM THE HEAD OF DEPARTMENT
The Head, Department of Forestry and Wildlife Management welcomeallfreshandreturning
students tothe campus of Federal University Dutsin-Ma. Forestry and Wildlife Management
programme in which you already enrolled;promises to be veryexciting and academically
rewardingfor you, if and only if, you have the passion and curiosity to learn new ideas. For
you to excel in this University and graduate top of your class, you work hard and not
procrastinate. Above all, you must have the fear of God in you; because, it is only those that
have the fear of God in them, that can derive positive meaning from the so call
‘freedom’peculiar to academic environment(as obtainable in Nigerian Universities).Academic
freedom literally means that students should explore all possible avenues in learning and
research opportunities found within an academic institution. At this juncture, I will like to
admonish you from engaging in any social vices on this campus. Remain committed to your
studies (lectures/practicals) endeavour to always be regular and punctual at all academic
activities.
Staff and students of the Department are required to cordially interact at all times. For,
together we can achieve our common objectives of academic excellence and professional
advancement. As a young and growing Department of Forestry and Wildlife Management in
Nigeria, our hopes are very high and our dreams are boundless, as we work towards attaining
greater heights andin making sustainable contributions to our dear nation.
This undergraduateStudent Information Handbookprovides useful informationwhich can
guide forestry students to excel during their academic pursuitin this University. This
Handbook may not have provided answers to non- academic questions that may bother every
student. Thus, students should feel free to approach anystaff of the Department for
clarifications or advice, should there be a need.
Once again, you are warmly WELCOME to FUDMA; and best wishes in your studies.
G.Y. Jamala
Acting Head,
Department of Forestry and Wildlife Management
Federal University Dutsin-ma
Katsina State
BREIF HISTORY OF THE DEPARTMENT
Federal University Dutsin-Ma (FUDMA) became one of the Federal Universities in Nigeria
Following the approval of National University Commission (NUC) in 2011. The University
took off in 2012 with three (3) Faculties among which is the Faculty of Agriculture and
Agricultural Technology. The Department of Forestry and Wildlife Management is one of
foundation Department in the Faculty, which offered admission to students for the Bachelor
of Forestry (B. Forestry and Wildlife Management) degree programme that commenced in
the 2012/2013 academic session with Professor Johnson Sunday Alao as the Pioneer Head of
Department.
The B. Forestry programme was designed in accordance with Benchmark Minimum
Academic Standards (BMAS) for Undergraduate Programmes in Nigerian Universities, to
equip students with the required academic, field practical and industrial skills in the areas of
Forestry and Wildlife Management, including global, national and sector – specific
challenges and opportunities that can advance concept of green economy, low – carbon,
resource efficient and socially development.It also emphases the special areas of Forest
plantation establishment to reduce the menace of desertification while promoting Green
World Environment in the Semi- arid zone of the country, and the development of
Agroforestry technology to meet the increasing food and wood production needs of the
country and the World at large.
The programme started with initial student population of three (3), the population of students
admitted into the programme has continue to grow.
To make the Department expand and grow, more capable hands that specialized in the
various areas of Forestry and Wildlife Management were employed.
PHILOSOPHY
The philosophy of the B. Forestry and Wildlife Management programme is to develop
techniques as well as train theoretically and practically sound manpower for effective
sustainable management of Nigeria’s abundant renewable natural resources.
VISION
To be a leading Department of Forestry and Wildlife Management in the country committed
to excellence in teaching and research that will reduce the rate and impact of desertification
in the semi-arid part of the country.
2.3 MISSION
The mission of the Department in accordance with the global need for Sustainable Forest
Management (SFM) is to producehighly competent graduates in Forestry committed to
sustainable management of Forestry and Wildlife resources in their ecologically optimum,
and economically profitable environment.
2.4 OBJECTIVES
The objectives of theprogramme are to:
a. Produce graduates with sufficient technical, productive and entrepreneurship skills
who will be involved in production, research and entrepreneurship in any aspect of
Forestry and other related disciplines.
b. Train graduate that are relevant to themselves, the industry and society and who can
contribute effectively to national development goals in Forestry and Wildlife
Management.
produce graduates geared towards self employment
STAFF OF THE DEPARTMENT
SN Name RANK STATUS
Academic Staff
Prof. David O. Oke Professor Sabbatical
Dr. A.D. Isah Reader Visiting
Dr. A.C. Adetogun Reader Visiting
Dr. B.I. Dagba Senior Lecturer Visiting
Dr. O.A. Jayeola Senior Lecturer Sabbatical
Mr. G.Y. Jamala Lecturer II/Ag. HOD Tenure
Dr. K. Eleanya Lecturer II Tenure
Mr. N. A. Oyebamiji Asst. Lecturer Tenure
Mr. J. A. Ogbodo Asst. Lecturer Tenure
Ms. R.B. Shu'aibu Asst. Lecturer Tenure
Mr. H.M. Bichi Graduate Asst. Tenure
Non – Academic Staff
Mrs. T. H. Dauda Higher Tech. Off. Tenure
Mr. A. Mu'ammar Forestry Officer II Tenure
Mr. S. Ibrahim Forestry Attendant Tenure
Mr. A. Babangida Forestry Assistant Tenure
Mr. S.Z. Kabir Forestry Assistant Tenure
Mr. H.H. Ibrahim Forestry Assistant Tenure
Mr. A. Aminu Forestry Assistant Tenure
Mr. H. Abba Forestry Assistant Tenure
Mr. A. Shamsu Forestry Assistant Tenure
Mr. I. Abubakar Forest Patrol Guard Tenure
Mr. M. Hassan Forestry Assistant Tenure
Mr. H. Sanusi Forestry Assistant Tenure
Mr. L. Sani Forestry Assistant Tenure
Mr. H. Yusuf Forestry Assistant Tenure
Mr. M. Ibrahim Forestry Assistant Tenure
B. FORESTRY AND WILDLIFE MANAGEMENT CURRICULUM
100L First Semester
S/N Course Code Course Title Credit Unit Category
1 GST111 Communication in English I 2 Core
2 GST121 Nigerian Peoples, Culture and Anti-Cultism/Social Vices 2 Core
3 CHM101 Introduction to General Chemistry 2 Core
4 CHM111 Introduction to Inorganic Chemistry 2 Core
5 CHM161 First Year Practical Chemistry I 1 Core
6 MTH111 ELEMENTARY MATHEMATICS 1 3 Core
7 PHY111 General Physics I 2 Core
8 PHY121 Experimental Physics I 1 Core
9 BIO111 General Biology I 3 Core
10 BIO121 First Year Practical Biology I 1 Core
11 GST131 Introduction to Computer Studies 2 Core
TOTAL 21
100L Second Semester
S/N Course Code Course Title Credit Unit Category
1 GST112 Communication in English II 2 Core
2 GST122 Use Of Library, Study Skills & Information Communication Technology 2 Core
3 GST132 Logic, Philosophy and Human Existence 2 Core
4 CHM122 Introduction to Physical Chemistry 2 Core
5 CHM132 Introduction to Organic Chemistry 2 Core
6 CHM162 First Year Practical Chemistry II 1 Core
7 MTH112 Elementary Mathematics III 3 Core
8 PHY112 General Physics II 2 Core
9 PHY122 Experimental Physics II 1 Core
10 BIO112 General Biology II 3 Core
11 BIO122 First Year Practical Biology II 1 Core
TOTAL 21
200L First Semester
S/N Course Code Course Title Credit Unit Category
1 AEE211 Principles of Agricultural Economics 2 Core
2 AGR211 Climatology & Biogeography 3 Core
3 AGR221 General Agriculture 3 Core
4 APH211 Anatomy & Physiology of Farm Animals 2 Core
5 APH221 Principles of Animal Production 2 Core
6 CPP211 Crop Anatomy, Taxonomy & Physiology 2 Core
7 CPP221 Introduction to Biotechnology 2 Core
8 AGR231 Farm Practice I 1 Core
9 GST211 History and Philosophy of Science 2 Core
10 GST221 Peace Studies and Conflict Resolution 2 Core
TOTAL 21
200L Second Semester
S/N Course Code Course Title Credit Unit Category
1 AGR212 Introduction to Statistics 2 Core
2 AGR222 Principles of Soil Science 2 Core
3 APH212 Introduction to Agricultural Biochemistry 2 Core
4 CPP212 Principles of Crop Production 2 Core
5 FIS212 Introduction to Fisheries and Wild Life 2 Core
6 FST212 Principles of Food Science and Technology 2 Core
7 FST222 Introduction to Home Economics 2 Core
8 FOW202 Introduction to Forest Resources 2 Core
9 GST212 Introduction to Entrepreneurial Studies 2 Core
10 AGR232 Farm Practice II 1 Core
11 GST222 Communication in French 2 Core/Optional
12 GST232 Communication in Arabic 2 Core/Optional
13 AEE212 Introduction to Agricultural Marketing and Pricing 2 Elective
14 APH222 Principles of Animal Health 2 Elective
15 CPP222 Introduction to weed Science 2 Elective
TOTAL 23
300L First Semester S/N Course Code Course Title Credit Unit Category
1 AEE311 Introduction to Agriculture Extension and Rural Sociology 2 Core
2 AGR331 Application of Computer to Agriculture Production 3 Core
3 CPP311 Arable Crop Production 2 Core
4 FOW301 Principles of Silviculture 2 Core
5 FOW311 Resource Inventory and mensuration 3 Core
6 FOW321 Natural Ecosystems 3 Core
7 FOW331 Introduction to Forest and Wildlife management 2 Core
8 FOW341 Wood Formation and Properties 2 Core
9 FOW351 Forest Plantation Establishment 1 Core
10 GST311 Introduction to Entrepreneurship Skills 2 Core
TOTAL 22
300L Second Semester S/N Course Code Course Title Credit Unit Category
1 FOW302 Forest Economics 2 Core
2 FOW312 Forest Aerial and Ground Survey 2 Core
3 FOW322 Forest Engineering 3 Core
4 FOW332 Forest Biometrics 2 Core
5 FOW342 Wildlife Population Analysis 2 Core
6 FOW352 Wildlife Ecology and Management 2 Core
7 FOW362 Forest and Wildlife Pests and Diseases 3 Core
8 FOW372 Forest Plantation Establishment ll 1 Core
9 FOW312 Forest Aerial and Ground Survey 2 Core
10 FOW302 Forest Economics 2 Core
11 CPP322 Principles of Crop Protection 2 Core
TOTAL 23
400L First Semester S/N Course Code Course Title Credit Unit Category
1 FOW401 Forest Inventory and Management plan 3 Core
2 FOW411 silvicultural Techniques 2 Core
3 FOW421 Remote Sensing and Mapping 2 Core
4 FOW431 Harvesting, Processing and Wood Utillization and Forest operations 3 Core
5 FOW441 Agro Forestry and Plantation Technology 2 Core
6 FOW451 Zoo and Park Management Techniques 2 Core
7 FOW461 Fireams and Ballistics Techniques 2 Core
8 FOW471 Museum and Herbarium Techniques 2 Core
9 FOW481 Wildlife, Ecological and Ground Survey 2 Core
10 FOW491 Report Writing 1 Core
11 FOW400 Wood Seasoning and Preservation 3 Core
TOTAL 24
400L Second Semester
S/N Course Code Course Title
Credit Unit Category
1 FOW402 SIWES 6 Core
TOTAL 6
500L First Semester
S/N Course Code Course Title
Credit Unit Category
1 FOW501 Multiple Land Use 2 Core
2 FOW511 Forest Management and Economics 2 Core
3 FOW521 Forest and Wildlife Policy, Law and Administration 2 Core
4 FOW531 Advanced Silviclture 2 Core
5 FOW541 Forest Soils 2 Core
6 FOW551 Forest Genetics and Tree Breeding 2 Core
7 FOW561 Forest Pests, Diseases and Forest Protection 2 Core
8 FOW571 Wood-Based Panel Products 2 Core
9 FOW581 Seminar 2 Core
TOTAL 18
500L Second Semester
S/N Course Code Course Title
Credit Unit Category
1 FOW502 Forest Mensuration 2 Core
2 FOW512 Forest and Wildlife Biometrics 2 Core
3 FOW522 Wildlife Nutrition 2 Core
4 FOW532 Forest Industries and Timber Quantity Control 2 Core
5 FOW542 Wildlife Management and Utilization 2 Core
6 FOW552 Wood Processing 2 Core
7 FOW562 Pulp and Paper Technology 2 Core
8 FOW572 Management of Game Birds 2 Core
9 FOW582 Forest and Wildlife Extension and Education 2 Core
10 FOW592 Project 4 Core
TOTAL 22
SUMMARY OF CREDIT UNITS FOR THE PROGRAMME
COURSE DESCRIPTION
BIO 111 – 3 CREDITS General Biology I
Cell structure and organization; Functions of cellular organelles; Diversity of organisms;
General reproduction; Inter relationships of organisms; Heredity and evolution; Elements of
Ecology.
BIO 121– 1 CREDIT Practical Biology I
Microscopy: Types of microscope, using the microscope; guidelines for making biological
drawings; Morphology and classification of representative members of different classes of
the kingdom: Monera, Protista, Fungi (mycota), Animalia and Plantae.
BIO 112 – 3 CREDITS General Biology II
A general survey of the plant and animal kingdoms based mainly on similarities and
differences in anatomy, Physiology and Ecological adaptations.
BIO 122– 1 CREDIT Practical Biology II
Reproductive systems of invertebrates and vertebrates; Some aspects of reproduction in
plants; plant tissues; Plant organs; Photosynthesis; Growth and development in plants.
CHM 101 – 2 CREDITS Introduction To General Chemistry
Atoms, molecules and chemical reactions; Chemical equations and stoichiometry; Atomic
structure and periodicity; Modern electronic theory of atoms; Valence forces and chemical
bonding; Inter molecular forces; Kinetic theory and gas laws; Basic chemical kinetics; Basic
chemical thermodynamics; Basic electrochemistry; Acids, bases and buffers; Redox reactions
and redox potentials; Nuclear structure and radioactivity.
Level 100L 200L 300L 400L 500L Total
Category Core Elective Core Elective Core Elective Core Elective Core Elective Core Elective
1st Sem. 21
21 22 24 18 106 0
2nd Sem. 21 21 2 23 6 22 93 2
Total 42 44 45 30 40 201 201
CHM 111 – 2 CREDITS Introduction to Inorganic Chemistry
Periodic table and periodicity of elements; Inorganic chemistry of hydrogen, the noble gases;
Groups 1, 2 and 13 – 17 elements.
CHM 161 – 1 CREDIT Practical Chemistry I
Theory and practice of volumetric/quantitative and inorganic qualitative analyses
CHM 122 – 2 CREDITS Physical Chemistry
Units and measurements in physical chemistry; States of matters and change of state; Gases
and their properties; Chemical equilibria; Thermochemistry; Enthalpy, entropy and free
energy changes of reactions; Electrochemistry and electrolytes; Ideal and non-ideal gases;
Phase equilibria; Colligative properties of solutions; Ionic solids and crystal structure;
Adsorption and structure of surface films.
CHM 132 – 2 CREDITS Organic Chemistry I
Historical survey of the development and importance of organic chemistry; Scope of organic
chemistry; Determination of molecular formula and molecular structure; Electronic concepts
(inductive effect, resonance, dipole – moments); Hybridization of the carbon atom (sp, sp2,
sp3); Nomenclature and classes of organic compounds; Homologous series, Alkanes and
cycloalkanes, alkenes, alkynes; Haloalkanes; Phenols; Alkanols; Carbonyls; Functional
groups in organic chemistry; benzene and aromaticity, Isolation, purification and
identification of organic compounds.
CHM 162 – 1 CREDIT Practical Chemistry I
Melting point and boiling point determination; Heats of solution and neutralization;
Solubility and solubility curves; Organic purification methods; Reactions and qualitative
analyses of organic functional groups.
CMP 111– 2 CREDITS Introduction to Computer Science
History of computers; Functional components of computers; Characteristics of a computer;
Problem solving; Flowcharts; Algorithms; Computer programming; Statements; Symbolic
names; Arrays; Subscripts; Expressions and control statements; Introduction to BASIC, OR,
FORTRAN programming language; Computer applications.
GST 111– 2 CREDITS Communication in English I
Effective communication and writing in English; Language skills, writing, writing of essay
answers; Comprehension; Sentence construction; Outlines and paragraph; Collection and
organization of materials and logical presentation; Punctuations.
GST 121– 2 CREDITS Nigeria people, Culture and anti-cultism/social vices
Study of Nigerian history, culture and arts in pre – colonial times; Nigerian perception of
his/her World; Culture areas of Nigeria and their characteristics; Evolution of Nigeria as a
political unit; Indigene/settler phenomenon; Concepts of trade, economic self – reliance;
Social justice, Individual and national development, Norms and values; Negative attitudes
and conducts (cultism and related vices); Re – orientation of moral environmental problems.
GST 112 – 2 CREDITS Communication in English II
Logical presentation of papers; Phonetics; Instruction on lexis; Art of public speaking and
oral communication, Figures of speech; Precis; Report writing.
GST 132 – 2 CREDITS Logic, Philosophy and Human Existence
A brief survey of the main branches of Philosophy; Symbolic Logic Special symbols in
symbolic Logic – conjunction; Negation; Affirmation; disjunction; Equivalent and
conditional statements law of tort; The method of deduction using rules of inference and bi –
conditionals qualifications theory; Types of discourse; Nature or Arguments; Validity and
Soundness; Techniques for evaluating arguments; Distinction between inductive and
deductive inferences, etc. (Illustrations will be taken from familiar texts, including literature
materials, Novels, Law reports and Newspapers).
GST 122 – 2 CREDITS Use of Library
Study Skills and Information Communication Technology (ICT) Brief history of Libraries;
Library and Education; University Libraries and other types of Libraries; Study skills
(reference services); Types of Library materials; Using library resources including e –
learning, e – materials, etc.; Understanding Library Catalogues (card, OPAC, etc. ) and
classifications; Copyright and its implications; Database resources, Bibliographic citations
and referencing; Development of modem ICT, Hardware technology; Software technology;
Input devices; Storage devices; Output devices; Communication and internet services; Word
Processing skills (typing, etc.)
MTH 111 – 3 CREDITS Elementary Mathematics I (Algebra and Trigonometry)
Elementary set theory, subset, union, intersection, complements, and Venn diagrams; Real
numbers; Integers, rational and irrational numbers; Mathematical induction, real sequences
and series; Theory of quadratic equations; Binomial theorem; Complex numbers; Algebra of
complex numbers; The erg and diagram; De Moirés theorem, nth roots of unity; Circular
measure, trigonometric functions of angles and magnitude; Addition and factor formulae;
Indices and logarithms; Matrices and determinants; Partial fractions.
MTH 112 – 3 CREDITS Elementary Mathematics III (Calculus)
Function of a real variable; Graphs; Limits and idea of continuity; The derivative as limit or
rate of change; Techniques of differentiation; Extreme curve sketching; Integration as an
inverse of differentiation; Methods of integration; Definite integrals; Application to areas,
volumes; Applications to moments of inertia and lengths of arcs.
PHY 111– 2CREDITS General Physics I (Mechanics and Properties of Matter)
Units and dimensions, scalars and vectors, linear and circular motion, velocity and
acceleration; Laws of mechanics and gravitation, simple applications; Conservation of
energy, momentum; Work power, simple harmonic motion, and simple pendulum, Moment
of inertia, angular momentum, centrifugal and centripetal forces; Centrifuges Elasticity,
Hooke’s law, Young’s modulus, Fluids, pressure, surface tension, viscosity, osmosis; blood
pressure and its Measurement.
PHY 121– 1 CREDIT Experimental Physics I
This introductory course emphasis quantitative measurement, the treatment of measurement,
errors and graphical analysis, reading and repeated readings, best value, mistakes,
discrepancy, systematic errors, detecting systematic errors, use of the mean. Reliability
measurements, accuracy and precision, a variety of experimental techniques in mechanics
and properties of matter and heat will be employed. The experiments include studies of
meters, mechanical systems, mechanical resonant systems, heat, viscosity etc. covered in
PHY 111.
PHY 112 – 2 CREDITS General Physics II
(Heat, Sound and Optics) Concepts of heat, temperature; Measurement of temperature,
clinical thermometer; Heat capacity, specific heat, latent heat, calorimetry, Gas laws; Kinetic
theory of gases; Thermal energy, isothermal and adiabatic changes; Conduction, convection,
radiation, sound waves, intensity, pitch and quality of sound; Propagation of sound in solids,
liquids and gases; Doppler effect; The ear, reflection and refraction of light; Plane and
spherical mirrors, thin lenses; Optical instruments; The eye, defects of vision and their
corrections; Wave nature of light, interference, diffraction; Velocity of light.
PHY 122– 1 CREDIT Experimental Physics II
A continuation of the treatment of experimental errors and analysis; Mean square error,
standard deviation, sample and set standard errors; Meanings and uses; Frequency
distribution, histogram and frequency data curve, least square errors and curve – fittings; The
experiment will cover topics in optics, waves and electricity involving the use of moving coil
meters and the oscilloscope.
AGR 211 – 3 CREDITS Climatology And Biogeography
The principles, aims and scope of climatology. The elements and controls of climate and
weather and dynamics of the earth's atmosphere. Radiation and heating of the atmospheric
system; atmospheric moisture, the dynamics of pressure and wind systems. Condensation and
precipitation process. Seasonal variations in temperature, daylight, radiation, rain fall and
evapo-transpiration. Equipment and maintenance of standard meteorological stations. The
tropical, climate; relation between agriculture and climate with reference to crops, livestock,
irrigation, pests and diseases.
AGR 212 – 2 CREDITS Introduction to Statistics
Role of statistics in Social Sciences, Collection, Classification, Tabulation and representation
of data. Measures of central tendency and dispersion. Probability distributions. Various tests
of significances. Analysis of variance and covariance. Regression and correlation. Role of
statistics in Biological Sciences. Significance, principles and classification of experimental
design. Sources of variation in field experiments. Size, shape and arrangement of plots.
AGR 221 – 3 CREDITS General Agriculture
The distribution of agriculture: World population and food supply, history, scope and
importance of agriculture to man. Agriculture and natural environment Characteristic features
of tropical agriculture and how they affect production. Land use and tenure, trends in the
production, distribution and utilization of agricultural products. Measures of improving
Nigerian Agriculture Climatic edaphic and social factors in relation to crop production and
distribution in Nigeria. Systems of crop farming. Types, distribution and significance of farm'
animals, basic principles of animal farming. Place of forestry, fish farming and wildlife in
agriculture.
AGR 222 – 2 CREDITS Principle of Soil Science
Soils, their origin and formation, physical properties of soils. Soil moisture, air and
temperature, soil classification and survey. Soil colloids; soil reactions. Soil organic matter
and soil organisms, soil and water conservation; nutrient requirements and mineral nutrition
to plants. Introduction to fertilizer.
AGR 231 – 1CREDIT Farm Practice I
Construction and laying out of seed beds for irrigated vegetable gardening to be maintained
by students from planting to harvesting. General nursery operations seed collection, nursery
development, seedling production, cultural practices in the nursery etc. Identification of some
soil components and soil management practices. Examination of selected food crops stored
under different conditions for microbial spoilage. Processing of fruits and vegetable and pilot
scale demonstration and processing of flour and flour blend from various cereals and
legumes, wheat and processing of meat using spices etc. Participation in rain-fed farming,
field layout, planting/sowing. Harvesting and processing of farm produce. Costing of farm
inputs and outputs, participation in extension activities E.g. MTRM, FNTs, T & V extension
and field days. Introduction of participatory Rural Appraisal (PPA) tools and methodology.
AGR 232 – 1 CREDIT Farm Practice II
Engaging students in poultry production and management; objective evaluation of the body
conformation characteristics of some livestock species; visits to some established livestock
farms. General principles of pests/diseases prevention and control of livestock. Identification
of some equipment and drugs used for the treatment of some livestock pests and diseases.
Visits to some established abattoirs/livestock farms. Identification and measurement of
reproductive systems of various classes of farm animals – cattle, sheep and goats, pigs,
poultry and rabbits. Heat detection in farm animals. Mating of farm animals. Engaging
students in ruminant animal production and management. Practical demonstration of
castration, spraying, restraining and handling of various livestock species. Feed formulation
for different categories of livestock species.
AGR 212 – 2 CREDITS Introduction to Agricultural Marketing and Pricing
Market and market prices. Relation of marketing to economic development. Marketing
functions and marketing agencies (institutions). Marketing channels, Margin and efficiency.
Grain, fruits, vegetables, roots, cotton and livestock marketing. Marketing of inputs. The role
of agricultural cooperatives and the role of government in marketing. Problems of marketing.
FOW 202 – 2 CREDITS Introduction to Forest Resources Management
Renewable natural resources, availability, distribution and potential; The important forest
trees and wildlife (with emphasis on Nigerian species) Classification, morphology and
distribution of important forest trees; Forest and game reserves in Nigeria; Silviculture,
afforestation, characteristics of major timber and their uses; Felling and log transportation.
FIS 212 – 2 CREDITS Introduction to Fisheries and Wildlife Management
The important of fishes and wildlife of West African with emphasis on Nigeria species;
Classification, evolution, morphology and basic structure of fishes; The adaptation of fish to
aquatic life; Life cycle of principal species of fishes and wildlife; Significance of fishes in the
life of Nigerians; The fish and wildlife industries in Nigeria; Fundamental principles of fish
and wildlife management and production.
FST 212 – 2 CREDITS Principles of Food Science and Technology
Definition and scope of Food Science and Technology and its relationship with other
scientific disciplines; Importance of Food Science and Technology in maintaining and
improving food supply; General principles of preservation, problems militating against the
realization of the goals of food science and technology and relation between population
growth and food availability; World food problems, selected food processing techniques
applicable to traditional Nigerian foods such as palm oil, gari, oil , burukutu, roots and tubers,
fruits and vegetables; Food compositions (physical, chemical and biological) and food
storage techniques and application.
FST 222 – 2 CREDITS Introduction to Home Economics
Philosophy, scope, objectives and historical development of home economics; Examination
of basic human needs with respect to food, clothing, shelter and health; Programme
approaches in home economics which help meet these needs; Preparation for careers in a
variety of occupation.
GST 211 – 2 CREDITS History and Philosophy of science
Man- his origin and nature, man and his cosmic environment, scientific methodology, science
and technology in the society and service of man, renewable non – renewable resources- man
and his energy resources. Environmental effects of chemical plastics, textiles, wastes and
other material; chemical and radiochemical hazards. Introduction to the various areas of
science and technology. Elements of environmental studies.
GST 202 – 2 CREDITS Introduction to Entrepreneurial Studies I
Introduction to entrepreneurship and new venture creation; Entrepreneurship in theory and
practice; The opportunity; Forms of business, Staffing, Marketing and the new venture;
Determining capital requirements; Raising capital;
GST 221 – 2 CREDITS Peace Studies and Conflict Resolution
Basic concepts in peace studies and conflict resolution, peace as vehicle of unity and
development. Conflict issues, types of conflicts, e.g. ethnic/ religious/ political/ economic
conflicts. Root causes of conflict and violence in Africa. Indigene/ settler phenomenon,
peace-building, management of conflict and security. Elements of peace studies and conflict
resolution. Developing a culture of peace, peace mediation and peace keeping.
GST 222 – 2 CREDITS Communication in French
Introduction to French; French Alphabets and sounds; Writing and Pronunciation; French
Syllables – writing and pronunciation; French words – writing and pronunciation; Phrases;
Simple sentences and paragraphs; Conjugation, Dialogue, Advance study of sentences;
Paragraphs and writing of Essays; Study of numbers; Reading of time; Use of dates.
GST 232 – 2 CREDITS Communication in Arabic
Introduction to Arabic; Arabic Alphabets and sounds; Writing and Pronunciation; Arabic
Syllables – writing and pronunciation; Arabic words – writing and pronunciation; Phrases;
Simple sentences and paragraphs; Conjugation, Dialogue, Advance study of sentences;
Paragraphs and writing of Essays; Study of numbers; Reading of time; Use of dates.
AEE 211 – 2 CREDITS Principles of Agricultural Economics
The nature of economics and economic problems; Scope and method; price theory and
functions of the market with particular references to agriculture. The concept of opportunity
cost; Supply and demand and their application to agricultural problems. Production functions
cost analysis and functions. Concept of elasticity. Types of markets, perfect competition,
monopoly, oligopoly etc. price theory and some applications. Theory of distribution;
components of agriculture in national income. Resource allocation on farms. Aggregate
income, expenditure, investment, interest rate, savings employment, inflation, international
trade, commodity agreement and balance of payments. Money and banking. Introduction to
branches of agricultural economics.
APH 211 – 2 CREDITS Anatomy and Physiology of Farm Animals
Parts of the beef and dairy cattle, sheep, goats, pigs, rabbits and poultry, Fundamentals of cell
biology; anatomy and physiology of the cell, cell types, animal tissues, nervous system,
skeletal system,' muscle, bones, circulatory system, reproductive, digestive, special
homeostasis, nutrition and digestion, respiration. Temperature regulation, excretion and
reproduction. Endocrinology the blood circulation. Lactation, milk letdown and egg
production. Water balance.
APH 212 – 2 CREDITS Introduction to Agricultural Biochemistry
Chemistry of carbohydrates, lipids, proteins and nucleic acids. Vitamins and their coenzyme
functions. Minerals. The nature, classification and function of enzymes and hormones.
APH 221 – 2 CREDITS Principles of Animal Production
Animal production and its development. The livestock industry - problems and prospects;
Description of the breeds of cattle, sheep, goats, pigs, poultry and rabbit. Systems of livestock
production; Feeding habit of farm animals. Principles of breeding and livestock judging;
General principles of management of the different types of farm animals.
APH 222 – 2 CREDITS Principles of Animal Health
Basic principles of health management and hygiene in lives Signs of health in animals,
housing and protection from adverse weather in relation to animal health. Disease problems
in relation to systems of management-extensive and intensive systems. Public health
problems as related to collection, storage and marketing of livestock and poultry products.
Vaccination and de-worming in animals. Use of foot-baths, cattle dip and spray records.
CPP 211 – 2 CREDITS Crop Anatomy, Taxonomy and Physiology
Parts of crop cell types, introduction to plant taxonomy. Characteristics, distribution,
economic importance and local examples of leguminosae, gramineae, compositae,
dioscoreaceae, rutaceae. Development of cells and tissues; use of plant keys. Cell biology,
cell and cell types. Comparative anatomy of major plants organs. Enzymes. Photosynthesis
and translocation; pollination, respiration and energy utilization; seed dormancy and
germination, development; mineral nutrition.
CPP 212 – 2 CREDIT Principles of Crop Production
Crop production and its development. The principles, problems and prospects of crop
production; Importance of crop rotation, cultural practices, water and soil conservation;
irrigation and drainage. General types of characteristics of arthropods, micro – organisms and
other pests affecting crops. Weeds and their effects on crop production, pests, disease and
weed control. Basic Mendelian genetic. Principles of crop production, harvesting, processing
and storage.
CPP 221 – 2 CREDITS Introduction to Bio -technology
History, Applications; Medicine, Pharmaceutical products, Genetic testing. Controversial
questions, Human Genome Project, Cloning, Agriculture, Crop yield, Reduced vulnerability
of crops to environmental stresses, Increased nutritional qualities, Improved taste, texture or
appearance of food, Reduced dependence on fertilizers, pesticides and other agrochemicals,
Production of novel substances in crop plants, Animal biotechnology, Criticism, Biological
engineering, Bioremediation and biodegradation, Bioremediation and biodegradation,
Biotechnology regulations.
CPP 222 – 2 CREDITS Introduction to Weed Science
Definition of weeds; Characteristics of weeds; Economic• importance of weeds; Dormancy in
weeds; Propagation of weeds; Classification of weeds based on habitat, life cycle,
morphology, mode of nutrition, physiology and scientific classification. Identification of
common types of weeds, Weed management; Prevention, control and eradication; Weed crop
interactions including interference, competition and allelopathy, Weed control methods,
Herbicides application and their uses in crop protection.
FOW 342 – 2 CREDITS Wildlife Population Analysis
The primary objectives of wildlife population assessment, the population concept, wildlife
population analysis, attributes of population dynamics, such as growth, mortality,
recruitment, age, sex etc. Different sampling techniques in wildlife population assessment.
FOW 351 – 1 CREDIT Wood Formation Properties
Structure, properties, identification and characteristics of wood. Anatomical features of wood
development.
FOW 352 – 2 CREDITS Wildlife Ecology and Management
Organization of wildlife resources; Wildlife in relation to their environment; Factors affecting
the distribution and abundance of wildlife; Interrelationship between climate, soils
vegetation, geologic history and wildlife population characteristics as related to reproduction
and mortality factors; Movement, behaviors, lifecycles, reproduction, food and food habits of
wildlife. Nature and efficient usage of rangeland in West Africa; Methods of range
assessment and management.
FOW 362 – 3 CREDITS Forest and Wildlife Pest and Diseases
The major pests and disease of forest trees. Taxonomy, biology and method of control of
these pests and diseases of forests trees and wildlife.
FOW 372 – 1 CREDIT Forest Plantation Establishment II
Students are to work on the field for the establishment of forest plantation.
FOW 401 – 3 CREDITS Forest Inventory Management Plan
Identification and classification of different plantation age series; Sample plots lay-out and
measurement of sample trees; Steps/ procedures involved in the evaluation of wood
resources of selected project areas; Method of preparation of management plans for project
areas;
Identification of projects in forest operations. Methods of planning analysis, costing and
execution of projects.
FOW 411 – 2 CREDITS Silvicultural Techniques
Types of plantations, preparation and layout of nurseries. Silvicultural management tools;
nurseries practices. Seed technology methods.
FOW 421 – 2 CREDITS Remote Sensing and Mapping
Definition of Remote Sensing; advantages and disadvantages of remote sensing;
Identification of remote sensing equipment; Electromagnetic energy; Electromagnetic
spectrum; Principles and Applications of remote sensing to forestry; Preparation of maps
form aerial photographs; Remote Sensing platforms; Satellite imagery; Processing of
Imagery, Visual and Digital image Interpretations, Image Classification and Map
productions
FOW 431 – 3 CREDITS Harvesting, Processing, wood Utilizations and Forest
Operations
Harvesting methods and evaluation of standing trees; identification of equipment for wood
processing; timber processing methods; classes of wood utilization; practical handling of
sawmilling equipment/machinery; Wood raw materials for saw milling, log handling, band
saw technology; circular saw technology; saw doctoring. Timber conversion, timber
handling, sorting and grading; waste management; visit to timber market; Design,
construction, drainage and maintenance of forest roads, bridges, dams and buildings; logging
and transportation.
FOW 441 – 2 CREDITS Agroforestry and Plantation Technology
Development of Agroforestry systems. Layout of Agro –Silvo – Pastoral practices. Crop
integration and roles of different components. Problems and socioeconomic feasibilities and
limitations of agroforestry systems.
FOW 451 – 2 CREDITS Zoo and Parks Management Techniques
Field training in Natural Park and game reserve, organizational structure, practical exercises
in anti-poaching, boundary demarcation and care of animals in captivity.
FOW 461 – 2 CREDITS Fire Arms and Ballistics Techniques
Practical training in handling and use of firearms and ammunition (ballistics techniques)
loading, aiming, steady holding, trigger squeeze and shooting techniques. The care and
maintenance of fire arms and ammunition.
FOW 471 – 2 CREDITS Museum and Herbarium Techniques
Design and layout of museum collection methods, and collection of specimens; Specimen
preservation techniques. Exhibition of wildlife specimens.
FOW 481 – 2 CREDITS Wildlife Ecology and Ground Survey
Field studies of plants, animals, soil and water. Types of selected terrestrial and aquatic
project areas. Identification of survey equipment. Practice of various survey techniques.
FOW 491 – 1 CREDIT Report Writing
Layout of reports writing. Presentation of data and drawing inferences. Analysis of report
writing. Referencing methods. Research project proposal, feasibility study-report. Seminar
report.
FOW 400 –3 CREDITS Wood Seasoning and Preservation
Practical methods involved in wood seasoning, identification of bio-deteriorating agents and
their control. Preservatives; Formulation, application and evaluation. Environmental safety in
use of preservatives.
FOW 402 – 6 CREDITS Students Industrial Work Experience Scheme (SIWES)
Student Industrial Work Experience Scheme (SIWES) is aimed at providing opportunity for
students to put into practice theoretical knowledge acquired in the classroom, and to provide
students the opportunity to prepare for employment after graduation. Students’ participation
in SIWES is mandatory and the programme serves as a link between the FUDMA, Industrial
Training Fund (ITF) and industries.
FOW 501 – 2 CREDITS Multiple Landuses
Nigeria's land resources; attitudes and conflicts; strategies for resolution of conflicts,
integrated use of land for forestry, wildlife and agricultural purposes. Formulation of
management policies for land areas.
FOW 502 – 2 CREDITS Forest Mensuration
Advanced sampling methods in inventory; volume estimation and volume table construction;
growth increment determination; construction of management tables.
FOW 511 – 2 CREDITS Forest Management and Economics
Principles of sustained yield; yield control and management for optimization of set
objectives; systems approach to forest management, use of analytical procedures in forest
management and utilization decisions; forest goods and services.
FOW 512 – 2 CREDITS Forest and Wildlife Biometrics
Practical concepts in the design and analysis of experiments on renewable resources, survey
techniques, data collection and processing in renewable resources; basic techniques in survey
sampling and design; field experimentation, basic concepts of statistics, inferential statistics.
FOW 521 – 2 CREDITS Forest and Wildlife Policy, Law and Administration
Forest, wildlife and related natural resource policies; planning effective use of forest
resources; structure of wildlife administration. Problem of conserving forest and endangered
species. Nigerian law in natural resources management.
FOW 522 – 2 CREDITS Wildlife Nutrition
Principles of nutrition of wildlife; Nutrient composition of wildlife food, nutrient requirement
of wildlife for various physiological processes; feed formulation, ration preparation and
general methods of feeding.
FOW 531 – 2 CREDITS Advanced Silviculture
Major forest types of the tropics and silvicultural systems employed in their management,
plantation and nursery practices; seed technology with special reference to trees.
FOW 532 – 2 CREDITS Forest Industries and Timber Quality Control
Forest based industries including furniture, sawmill, ply mill, fiber board, chip board and
particle board mills, determination of timber quality and its control; inspection, sampling and
grading; wood protection, minor forest based industries e.g. charcoal production, cellulose
derivatives industry; marketing of forest resources; citing of forest industries.
FOW 541 – 2 CREDITS Forest Soils
Understanding of soil dynamics and influence upon forest composition; stand regeneration,
tree vigour and tree growth rate; forest soil physics, chemistry and micro-biology, soil
moisture movement, forest nursery, soil management. Forest soil fertility determination,
maintenance and improvement with special reference to tropical conditions.
FOW 542 – 2 CREDITS Wildlife Management andUtilization
Wildlife production; harvesting strategies and problem of game cropping, "bush meat
“processing methods; traditional uses of wildlife and wildlife products; hunting techniques,
game ranching and domestication; growth behaviour and reproduction of animal in captivity;
food habit and food preferences. Design of paddocks, animal houses and cages. Husbandry
techniques and health care in captivity. Bee keeping.
FOW 551 – 2 CREDITS Forest Genetics and Tree Breeding
Inventory, selection and conservation of basic genetic material for mass production of
improved strains for silviculture. Theory, practice, methods and consequences of breeding
tree crops; principles underlying choice of species; quantitative genetics in forest tree
improvement. Economics of tree breeding; tree breeding programmes; principles,
establishment and management of seed orchards.
FOW 552 – 2 CREDITS Wood Processing
Evaluation of quality of standing trees. Felling and logging techniques; wood conversion and
processing; wood seasoning and preservation; machining, gluing, preservation and finishing;
charcoal production.
FOW 561 – 2 CREDITS Forest Pests, Diseases and Forest Protection
Taxonomy and biology of major pests and diseases of forest trees. Principles underlying
disease and pest control, genetic and environmental control; fire use and control; protection
against encroachment; diseases and illegal felling.
FOW 562 – 2 CREDITS Pulp and Paper Technology
Raw materials for pulp and paper production. Wood pulping techniques, mechanical,
chemical, semi-chemical and thermo-mechanical. Pulp bleaching and bleaching agents, waste
paper recycling. Paper production-mat formation, sizing, dye application, pressing and
drying. Physical and mechanical properties of paper, paper products-writing paper.
FOW 571 – 2 CREDITS Wood – Based Panel Products
Principles of Panel production, wood chips, flakes and fiber conversion process, Properties of
wood adhesives and additives’ manufacturing techniques and mechanical board. Dimensional
stability of panel products. Quality control and marketing of panel products.
FOW 572 – 2 CREDITS Management of Game Birds (Ornithology)
Classification, structure, ecology and economic importance of birds and avifauna of Africa,
distribution and identification of game birds; management techniques.
FOW 581 – 2 CREDITS Seminar
Preparation/reviews; presentation and discussion of research topics in forestry and wildlife
management.
FOW 582 – 2 CREDITS Forest and Wildlife Extension and Education
Management interpretation to include methods and techniques for communicating values of
forestry, parks, game reserves and other wild lands. The role of the extension agent in
providing organizational and administrative support in forestry. Training programmes for
extension workers in forestry and wildlife.
FOW 592 – 4 CREDITS Students Project
Every student in Forestry and Wildlife Management programme is required to choose and
execute a special project under supervision. Duration of the project is two semesters.
DEPARTMENT OF FISHERIES & AQUACULTURAL TECHNOLOGY
FOREWORD
I am delighted to write this foreword to this maiden edition of the Undergraduate Students’
Handbook of the Department of Fisheries and Aquacultural Technology. This Handbook is
produced in line with one of the academic requirements of the National University
Commission (NUC). It is designed to provide essential information and assist students of the
Department on academic programmes, requirements and regulations of the Department and
University in general. It contains vital information that could help reduce incidences of
preventable academic blunders. It also serves as an important guide for the returning students.
This Handbook is quite comprehensive, outlining the historical background, philosophy,
vision, mission and objectives of the B.Fisheries programme.
Also, admission and graduation requirements, and other relevant information that students
would need to make a successful educational pursuit in the University are spelt out. Timely
and continuous review of the academic curriculum is carried out at the Departmental level
with a view to making the programme relevant to the needs and development of society.
Notably, the programme will enable graduates of the Department to be innovative and
relevant in terms of job creation, with more focus on fisheries development at national level.
Information contained in the Handbook is based on the Department’s specific guidelines and
therefore, is not a substitute for the University’s Student Handbook. Every student is enjoined
to consult his/her Academic Adviser on all issues relating to the B.Fisheries programme.
Students are further advised to read the University’s Student Handbook and other information
bulletins of the University. These, often, contain additional relevant information on aspects of
campus social activities that enhance the acquisition of a complete University experience by
students.
I wish to use this medium to welcome all our students, fresh and returning, and wish them a
fulfilling undergraduate programme during their sojourn in the Department of Fisheries and
Aquacultural Technology, Federal University Dutsin-Ma.
Prof A. H. Bichi
Head of Department
June 2014
PERSONNEL ADMINISTRATION
Vice Chancellor
Senate Dean, Faculty of Agric and Registrar
Agric. Technology
Head of Department Faculty Officer
Fisheries and Aquacultural Technology
Academic Staff Non-Academic Staff
Teaching and Research Farm
(University Fish farm)
BRIEF HISTORY OF THE DEPARTMENT
Following the approval of National University Commission, Federal University Dutsin-Ma
(FUDMA) became one of the Federal Universities in Nigeria. The University took off with
three (3) Faculties among which is the Faculty of Agriculture and Agricultural Technology.
The Faculty commenced operation in April 2012. The Department of Fisheries and
Aquacultural Technology is the pioneer Department in the Faculty, which offered admission
to students for the Bachelor of Fisheries (B.Fisheries) degree programme that commenced in
the 2011/2012 academic session.
The B. Fisheries programme is intended to equip students with broad spectrum of academic,
practical and industrial skills in aquaculture and fisheries management. Production of
graduates with adequate technical know-how capable of sustaining personal development
(entrepreneurship) and contribution to solving local and national challenges in fisheries
development in Nigeria.
The programme was designed in accordance with NUC’s guidelines from inception under the
pioneer Head of Department; Prof. A.H. Bichi. The programme is working towards
producing its first set of graduates by the end of 2015/2016 academic session.
The programme is one that has proven to be extremely relevant to human food, social and
economic needs. Students in the Faculty of Agriculture need to have some knowledge of
fisheries. This is because of the interest that exists between human undertaking and the
environment especially the aquatic environments. Aquaculture and Fisheries programme in
the Department covers areas such as aquaculture, fisheries ecology, fish breeding and
genetics, pond construction and management, pollution studies, processing and marketing of
fish products etc.
PHILOSOPHY, VISION, MISSION AND OBJECTIVES OF THE B.FISHERIES
PROGRAMME
PHILOSOPHY
The philosophy of the B. Fisheries programme is to produce graduates with adequate
technical know-how and entrepreneurial skills in fisheries and aquaculture that can respond to
challenges of fisheries development in public and private sectors of the Nigerian economy.
VISION
To be a leading Department of Fisheries and Aquaculture in the country committed to
excellence in teaching and research and production of highly competent specialists in
fisheries with a passion for self reliance.
MISSION
The focal point of the Department in line with local and global needs is to turn out
enlightened and productive graduates, with proficient skills in both learning and conducts,
necessary for the upliftment of social, economic and ecological needs of our time.
OBJECTIVES
The Department aims at:
1. Equipping students with academic, practical and industrial skills in fisheries and
aquaculture in pursuit of development at local and global levels;
2. Widening the horizon of students on self economic reliance in aspects of the fisheries
industries;
3. Producing graduates with ability to provide services in various aspects of fisheries and
aquaculture enterprises.
STAFF OF THE DEPARTMENT
Academic Staff:
1. A. H. Bichi, B.Sc, M.Sc, Ph.D (BUK) Professor and Head of Department
(Fish Production & Fisheries
Management)
2. J. Auta, B.Sc, M.Sc, Ph.D (ABU) Professor
(Fish Toxicology & Nutrition)
3. P. I. Bolorunduro, B.Sc, M.Sc, Ph.D (Ibadan) Professor
M.B.A (ABU), M.A (WACU) (Aquaculture & Fisheries Extension)
4. E. H. Uchola, B.Fisheries (Makurdi), Lecturer II
M.Sc (Ibadan) (Fisheries Management)
5. A. Dasuki, B.Sc (BUK), M.Sc (ABU) Assistant Lecturer
(Fisheries Management & Breeding)
6. O. J. Oshoke, B.Fisheries (Makurdi), Assistant Lecturer
M.Sc (Ibadan) (Fish Nutrition/Fish Parasite &
Diseases)
7. J. Umaru, B.Sc (BUK), M.Sc (ABU) Assistant Lecturer
(Fish Nutrition)
8. A. H. Oladele, B.Agric. (OAU), M.Sc (Ibadan) Assistant Lecturer
(Aquatic Pollution & Toxicology)
9. A. B. Dauda, B.Sc. (Ibadan) Assistant Lecturer
(Aquaculture Systems & Water
Resources Management)
10. A. M. Elaigwu, B.Fisheries (Makurdi) Graduate Assistant
(Aquatic Environment)
Non-Academic Staff
1. K. S. Ahmed, OND, HND (New Bussa), Asst. Chief Technical Officer
PGDBS (BUK)
2. M. T. Ahmed OND, HND (New Bussa) Senior Technical Officer
3. U. Hamisu (SSCE) Fisheries Attendant
4. Abu Sadiq. A. Yola (SSCE) Fisheries Attendant
Administrative Staff
1. Salisu Garba, OND, HND (HUK, Katsina) Confidential Secretary I
2. Dikko Maigari, (SSCE) Clerical Assistant
THE B.FISHERIES CURRICULUM
100L First Semester
S/N Course Code Course Title
Credit Unit Category
1 CHM101 Introduction to General Chemistry 2 Core
2 CHM111 Introduction to Inorganic Chemistry 2 Core
3 CHM161 First Year Practical Chemistry I 1 Core
4 MTH111 ELEMENTARY MATHEMATICS 1 3 Core
5 PHY111 General Physics I 2 Core
6 PHY121 Experimental Physics I 1 Core
7 BIO111 General Biology I 3 Core
8 BIO121 First Year Practical Biology I 1 Core
9 GST111 Communication in English I 2 Core
10 GST121 Nigerian Peoples, Culture and Anti-Cultism/Social Vices 2 Core
11 GST131 Introduction to Computer Studies 2 Core
TOTAL 21
100L Second Semester
S/N Course Code Course Title
Credit Unit Category
1 GST112 Communication in English II 2 Core
2 GST122 Use Of Library, Study Skills & Information Communication Technology 2 Core
3 GST132 Logic, Philosophy and Human Existence 2 Core
4 CHM122 Introduction to Physical Chemistry 2 Core
5 CHM132 Introduction to Organic Chemistry 2 Core
6 CHM162 First Year Practical Chemistry II 1 Core
7 MTH112 Elementary Mathematics III 3 Core
8 PHY112 General Physics II 2 Core
9 PHY122 Experimental Physics II 1 Core
10 BIO112 General Biology II 3 Core
11 BIO122 First Year Practical Biology II 1 Core
TOTAL 21
200L First Semester
S/N Course Code Course Title
Credit Unit Category
1 AEE211 Principles of Agricultural Economics 2 Core
2 AGR211 Climatology & Biogeography 3 Core
3 AGR221 General Agriculture 3 Core
4 AGR231 Farm Practice I 1 Core
5 APH211 Anatomy & Physiology of Farm Animals 2 Core
6 APH221 Principles of Animal Production 2 Core
7 CPP211 Crop Anatomy, Taxonomy & Physiology 2 Core
8 CPP221 Introduction to Biotechnology 2 Core
9 GST211 History and Philosophy of Science 2 Core
10 GST221 Peace Studies and Conflict Resolution 2 Core
TOTAL 21
200L Second Semester
S/N Course Code Course Title
Credit Unit Category
1 AGR212 Introduction to Statistics 2 Core
2 AGR222 Principles of Soil Science 2 Core
3 AGR232 Farm Practice II 1 Core
4 APH212 Introduction to Agricultural Biochemistry 2 Core
5 CPP212 Principles of Crop Production 2 Core
6 FIS212 Introduction to Fisheries and Wild Life 2 Core
7 FOW202 Introduction to Forest Resources 2 Core
8 FST212 Principles of Food Science and Technology 2 Core
9 FST222 Introduction to Home Economics 2 Core
10 GST212 Introduction to Entrepreneurial Studies 2 Core
11 GST222 Communication in French 2 Core/Optional
12 GST232 Communication in Arabic 2 Core/Optional
13 AEE212 Introduction to Agricultural Marketing and Pricing 2 Elective
14 CPP222 Introduction to weed Science 2 Elective
15 APH222 Principles of Animal Health 2 Elective
TOTAL 23
300L First Semester
S/N Course Code Course Title
Credit Unit Category
1 FIS301 Fisheries Biology 2 Core
2 FIS311 Ichthyology 2 Core
3 FIS321 Limnology 2 Core
4 FIS331 Fisheries Ecology 2 Core
5 FIS341 Aquaculture I (Introductory Aquaculture) 3 Core
6 FIS351 Aquatic Flora and Fauna 2 Core
7 FIS361 Fish Farming Techniques and Hatchery Management 3 Core
8 FIS371 Introduction to Fish Genetics and Breeding 2 Core
9 GST311 Introduction to Entrepreneurship Skills 2 Core
10 AEE311 Introduction to Agriculture Extension and Rural Sociology 2 Elective
TOTAL 22
300L Second Semester
S/N Course Code Course Title
Credit Unit Category
1 FIS302 Fish Nutrition 2 Core
2 FIS312 Fish Gear Technology 2 Core
3 FIS322 Fish Parasites and Diseases 2 Core
4 FIS332 Oceanography 2 Core
5 FIS342 Elementary Seamanship, Navigation 2 Core
6 FIS352 Fish Pond Construction and Management 2 Core
7 FIS362 Fish Adaptation and Physiology 2 Core
8 APH332 Agricultural Biochemistry 2 Core
AGR322 Statistic and Data Processing 2 Elective
TOTAL 18
400L First Semester
S/N Course Code Course Title
Credit Unit Category
1 FIS401 Design, Production, Use and Maintenance of Fish Gear 3 Core
2 FIS411 Preservation, Processing and Marketing of Fish 3 Core
3 FIS421 Fish Production Management and Accounting Practice 3 Core
4 FIS431 Pond Construction and Management 3 Core
5 FIS441 Fish Hatchery Management, Fingerling and Fry Production. 3 Core
6 FIS451 Oceanography Techniques 2 Core
TOTAL 17
400L Second Semester
S/N Course Code Course Title
Credit Unit Category
1 FIS402 Aquatic Environment Survey 2 Core
2 FIS412 Fish Nutrition and Fish Food Technology 3 Core
3 FIS422 Aquacultural Engineering 3 Core
4 FIS432 Intergrated Fish Culture 2 Core
5 FIS442 Report Writing 3 Core
6 FIS452 SIWES 6 Core
TOTAL 19
500L First Semester
S/N Course Code Course Title
Credit Unit Category
1 APH509 Nigerian Feeds and Feeding Stuffs 2 Core
2 APH511 Poultry, Swine and Rabbit Production 2 Core
3 AEE541 Administration and Programme Planning in Extension 2 Core
4 FIS501 Fish Production and Management 2 Core
5 FIS511 Shell Fisheries and Other Aquatic Products 2 Core
6 FIS521 Ornamental Fisheries, Aquaria Design 2 Core
7 FIS531 Fish Stock Assessment and Population Dynamics 2 Core
8 FIS541 Fish Farming Engineering 2 Core
9 FIS551 Introduction to Fish Genetics and Breeding 2 Core
10 FIS561 Seminar 2 Core
TOTAL 20
500L Second Semester
S/N Course Code Course Title
Credit Unit Category
1 FIS502 Fish Handling, Processing Technology and Quality Control 2 Core
2 FIS522 Fisheries Economics and Co-operatives 3 Core
3 FIS512 Fish Nutrition 2 Core
4 FIS532 Ecotoxicology and Water Quality Management 2 Core
5 FIS542 Farm Management and Fisheries Business Management 2 Core
6 FIS552 Fisheries Policies and Legislation 2 Core
7 FIS562 Project 4 Core
TOTAL 17
Level 100L 200L 300L 400L 500L Total
Category Core Elective Core Elective Core Elective Core Elective Core Elective Core Elective
1st Sem. 21 21 20 2 17 20 99 2
2nd Sem. 21 21 2 16 2 19 17 94 4
Total 42 44 40 36 37 199
COURSE DESCRIPTION
100 LEVEL
CHM 101 GENERAL CHEMISTRY 2 CREDITS
Atoms, molecules and chemical reactions; Chemical equations and stoichiometry; Atomic
structure and periodicity; Modern electronic theory of atoms; Valence forces and chemical
bonding; Inter molecular forces; Kinetic theory and gas laws; Basic chemical Kinetics; Basic
chemical thermodynamics; Basic electrochemistry; Acids bases and buffers; Redox reactions
and redox potentials; Nuclear structure and radioactivity.
CHM 111 INORGANIC CHEMISTRY I 2 CREDITS
Periodic table and periodicity of elements; Inorganic chemistry of hydrogen, the noble gases,
groups 1,2 and 13-17 elements
CHM 161 FIRST YEAR PRACTICAL CHEMISTRY I 1 CREDIT
Theory and practice of volumetric/quantitative and inorganic qualitative analyses
BIO 111: GENERAL BIOLOGY I 3 CREDITS
Cell structure and organization, Functions of cellular organelles, Diversity of organisms,
General reproduction. Inter relationships of organisms, Heredity and evolution, Elements of
Ecology.
BIO 121: PRACTICAL BIOLOGY I 1 CREDIT
Microscopy: Types of microscope, using the microscope, guidelines for making biological
drawings, Morphology and classification of representative members of different classes of the
kingdom monera, protista, fungi (mycota), animalia and plantae.
GST 111: COMMUNICATION IN ENGLISH 2 CREDITS
Effective communication and writing in English Language skills, writing of essay answers,
Comprehension, sentence construction, outlines and paragraphs, collection and organization
of materials, punctuation.
GST 121: NIGERIAN PEOPLES, CULTURE AND ANTI-CULTISM/SOCIAL VICES
2 CREDITS
Study of Nigerian history, culture and arts in pre-colonial times, Nigerian’s perception of his
world, culture areas of Nigeria and their characteristics, evolution of Nigeria as a political
unit, indigene/settler phenomenon, concepts of trade, economic self-reliance, social justice,
individual and national development, norms and values, negative attitudes and conducts
(cultism and related vices), re-orientation of moral environmental problems.
GST 131: INTRODUCTION TO COMPUTER STUDIES 2 CREDITS
Definition and History of Computers, Computer and the Society. Functions, Components,
Devices and characteristics of computer, Computers for data processing and types of platform
of secretarial duties. Interacting with your computer, Storing information in a computer.
Computer maintenance and security devices. The internet, internet and online Resources,
Computer application and problems solving. Uses of the Computer in day to day life.
PHY 111:GENERAL PHYSICS I: MECHANICS AND PROPERTIES OF MATTER
2 CREDITS
Units and dimensions, scalars and vectors, linear and circular motion; velocity, acceleration.
Laws of mechanics and gravitation, simple applications. Conservation of energy, momentum;
work, power, simple harmonic motion, simple pendulum. Moment of inertia, angular
momentum, centrifugal and centripetal forces; centrifuges. Elasticity, Hooke’s law, Young’s
modulus. Fluids, pressure, surface tension, viscosity, osmosis; blood pressure and its
measurement.
PHY 131: ELECTRICITY, MAGNETISM AND MODERN PHYSICS 2 CREDITS
Electric charge, Coulomb’s Law, electric field, electrostatic potential. Energy in an electric
field, capacitors, dielectrics. Electric current, potential difference and electromotive force.
Ohm’s law, potentiometer, metre bridge, Wheatstone bridge. Magnetic effects of currents,
permanent magnetism, earth’s magnetic field. Faraday’s law of induction, generators and
electric motors. Alternating current; Maxwell’s equations. Structure of the atom.
Radioactivity. X – rays, applications in life sciences. Nuclear energy.
PHY 121:EXPERIMENTAL PHYSICS I 1 CREDIT
This introductory course emphasises quantitative measurement, the treatment of
measurement, errors and graphical analysis, reading and repeated readings, best value,
mistakes, discrepancy, systematic errors, detecting systematic errors, use of the mean.
Reliability measurements; Accuracy and precision. A variety of experimental techniques in
mechanics and properties of matter and heat will be employed. The experiments include
studies of meters, mechanical systems, mechanical resonant systems, heat, viscosity etc
covered in PHY 111, 131.
CHM 122 PHYSICAL CHEMISTRY 2 CREDITS
Units and measurements in physical chemistry; States of matter and change of state; Gases
and their properties; Chemical equilibria; Thermochemistry; Chemical kinetics; The scope of
thermodynamics; The first and second law of thermodynamics; Enthalpy, entropy and free
energy changes of reactions; electrochemistry and electrolytes; Ideal and Non-ideal gases;
Phase equilibria; Colligative properties of solutions; Ionic solids and crystal structure;
Adsorption and structure of surface films.
CHM 132 ORGANIC CHEMISTRY I 2 CREDITS
Historical survey of the development and importance of organic chemistry; Scope of organic
chemistry; Determination of molecular formula and molecular structure; Electronic concepts
(inductive effect, resonance, dipolemoments); Hybridization of the carbon atom (sp, sp2, sp3)
Nomenclature and classes of organic compounds; Homologous series; Alkanes and
cycloalkanes, alkenes, alkynes; Haloalkanes; Phenols; Alkanols; Carbonyls; Functional
groups in organic chemistry; Benzene and aromaticity; Isolation, purification and
identification of organic compounds.
CHM 162 FIRST YEAR PRACTICAL CHEMISTRY II 1 CREDIT
Melting points and boiling points determination; Heats of solution and neutralization;
Solubility and solubility curves; Organic purification methods; Reactions and qualitative
analyses of organic functional groups
BIO 112: GENERAL BIOLOGY I 3 CREDITS
A general survey of the plant and animal kingdoms based mainly on similarities and
differences in anatomy, Physiology and Ecological adaptations.
GST 112: COMMUNICATION IN ENGLISH II 2 CREDITS
Logical presentation of papers, phonetics, instruction on lexis, art of public speaking and oral
communication, figures of speech, precise, report writing.
GST 122: USE OF LIBRARY &, LIBRARY RESEARCH 2 CREDITS
Brief history of libraries, library and education, University libraries and other types of
libraries, study skills (reference services). Types of library materials, using library resources
including e-learning, e-materials, etc, understanding library catalogues (card, OPAC, etc) and
classification, copyright and its implications, database resources, bibliographic citations and
referencing, library and internet
GST 132: LOGIC PHILOSOPHY AND HUMAN EXISTENCE 2 CREDITS
A brief survey of the main branches of Philosophy symbolic Local Special symbols in
symbolic logic-conjunction, negation, affirmation, disjunction, equivalent and conditional
statements law of tort. The method of deduction using rules of inference and bi-conditionals
qualification theory. Types of discourse, nature or arguments, validity and soundness,
techniques for evaluating arguments, distinction between inductive and deductive inferences,
etc. (Illustrations will be taken from familiar texts, including literature materials, novels, law
reports and newspaper publications).
CMP 112: INTRODUCTION TO BASIC PROGRAMMING 3 CREDITS
Types of Programming languages, Introduction to BASIC, Constants and Variables, Control
Structures, Arrays, Functions and subroutines, Data Files and Introduction to Computer
Graphics. Student should write, debug and execute programs using a chosen elementary
programming language. E.g Qbasic.
200 LEVEL
AEE 211: Principles of Agricultural Economics (LH 15; 2U; Status: C)
The nature of economics and economic problems; scope and method, price theory and
functions of the market with particular reference to agriculture. The concept of opportunity
cost; supply and demand and their applications to agricultural problems. Production
functions, cost analysis and functions, concept of elasticity. Types of markets, perfect
competition, monopoly, oligopoly etc. price theory and some applications. Theory of
distribution; the components of agriculture in National income, Resource allocation of farms.
Aggregate income, expenditure, investment, interest rate, savings, employment. Inflation;
international trade, commodity agreements, and balance of payments. Money and banking.
AGR 211: Climatology and Biogeography (LH 15; PH 45; 3U; Status: C)
The principles, aims and scope of climatologic and biogeography. The elements and controls
of climate and weather and the dynamics of the earth’s atmosphere. Radiation and heating of
the atmospheric systems, atmospheric moisture, the dynamics of pressure and wind systems.
Condensation and precipitation processes. Seasonal variations in temperature, day length,
radiation, rainfall and evapotranspiration. Equipment and maintenance of standard
meteorological stations. The tropical climate; relationship between agriculture and climate
with reference to crops, livestock, irrigation, pests and diseases.
AGR 221: General Agriculture (LH 15; PH 45; 3U; Status: C)
The definition of agriculture. World population and food supply. History, scope and
importance of agriculture to man. Agriculture and natural environment. Characteristics
features of tropical agriculture and how they affect production. Land use and tenure. Trends
in the production, distribution and utilization of Agriculture, Climatic, edaphic and social
factors in relation to crop production and distributions in Nigeria. Systems of crop farming.
Types, distribution and significance of farm animals; basic principles of animal farming.
Place of forestry, fish farming and wildlife in Agriculture.
AGR 231: Farm Practice I (LH 15; PH 45; 1U; Status: C)
Construction and laying out of seed beds for irrigated vegetables gardening to be maintained
by students from planting to harvesting. General nursery operations seed collection, nursery
development, seedling production, cultural practices in the nursery etc. identification of some
soil components and soil management practices. Examination of selected food crops stored
under different conditions for microbial spoilage. Processing of fruits and vegetables and
pilot scale demonstration and processing of flour and flour blend from various cereals and
legumes, wheat and processing of meat using spices etc. Participation in rain-fed farming,
field layout, planting/sowing. Harvesting and processing farm produce. Costing of farm
inputs and outputs, participation in extension activities e.g. MTRM, FNTs, T & V extension
and field days. Introduction of Participatory Rural Appraisal (PPA) tools and methodology.
APH 211:Anatomy and Physiology of Farm Animals (LH 15; PH 45; 2U; Status: C)
Parts of the beef and dairy cattle, sheep, goats, pigs, rabbits and poultry. Fundamentals of
cell biology. Anatomy and physiology of the cell, cell types. Anatomy and physiology of
animal tissues, nervous system, skeletal system, muscle, bone, circulatory system,
reproductive, digestive, special senses and other systems of farm animals. Physiological
functions of animals – homeostasis, nutrition and digestion, respiration. Temperature
regulation, excretion and reproduction. Endocrinology. The blood and circulation. Location,
milk let down egg production. Water balance.
APH 221: Principles of Animal Production (LH 15; PH 45; 2U; Status: C)
Animal production and its development. The livestock industry – problems and prospects.
Description of the breeds of cattle, sheep, goats, pigs, poultry and rabbits. Systems of
livestock production. Feeding habit of farm animals. Principles of breeding and livestock
judging. General principles of management of the different types of farm animals.
CPP 211:Crop Anatomy, Taxonomy and Physiology (LH 15; PH 45; 2U; Status: C)
Parts of the crop cell types. Introduction to plant taxonomy. Characteristics, distribution,
economic importance and local examples of Leguminosae, Gramineae, Compositae,
Dioscoreaceae, Rutaceae, Development of cells and tissues Use of plant keys. Cell biology,
cell and cell type. Comparative Anatomy of major plant organs. Enzymes photosynthesis and
translocation, pollution, respiration and energy utilization, seed dormancy, germination and
development, Mineral nutrition.
CPP221: Introduction to Biotechnology (LH 15; PH 45; 2U; Status: C)
History, Application, Medicine, Pharmaceutical Products, Genetics testing, Controversial
questions, Human Genome Project, Cloning, Agriculture, Crop yield, Reduced vulnerability
of crops to environmental stresses, Increased nutritional qualities, improved taste, texture or
appearance of food, Reduced dependence on fertilizer, pesticides and other agrochemicals.
Production of novel substances in crop plants, Animal biotechnology, Criticism, Biological
engineering, Bioremediation and biodegradation, Biotechnology regulations.
FOR 211: Introduction to Forestry Resource Management (LH 15; PH 45; 2U;
Status: C)
Renewable natural resources, availability, distribution and potential. Introductory ecology
and natural ecosystems. Classification, ecology, morphology and silviculture of important
savanna tree species.
GST 211: History and Philosophy of Science (LH 15; 2U; Status: C)
Man- his origin and nature, Man and his cosmic environment, Scientific methodology,
Science and technology in the society and service of man, Renewable and non-renewable
resources - man and his energy resources, Environmental effects of chemical plastics,
Textiles, Wastes and other material, Chemical radiochemical hazards. Introduction to the
various areas of Science and Technology. Elements of Environmental studies.
GST 221: Peace Studies and Conflict Resolution (LH 15; 2U; Status: C)
Basic Concepts in peace studies and conflict resolution, Peace as vehicle of unity and
development, Conflict issues, Types of conflicts, e.g. Ethnics /religious/ political/economic
conflicts, Root causes of conflicts and violence in Africa, Indigene/settler phenomenon,
Peace - building, Management of conflict and security. Elements of peace studies and conflict
resolution, Developing a culture of peace, Peace mediation and peace - keeping, Alternative
Dispute Resolution (ADR). Dialogue/arbitration in conflict resolution, Role of international
organizations in conflict resolution, e.g. ECOWAS, African Union, United Nations, etc
AGR 212 Introduction to Statistics (LH 15; PH 45; 2U; Status: C)
Role of statistics in Social Sciences, Collection, Classification, Tabulation and representation
of data. Measures of central tendency and dispersion. Probability distributions. Various tests
of significances. Analysis of variance and covariance. Regression and Correlation. Role of
Statistics in Biological Sciences. Significance, principles and Classification of experimental
design. Sources of variation in field experiments. Size, shape and arrangement of plots.
AGR 222 Principles of Soil Science (LH 15; PH 45; 2U; Status: C)
Soils, their origin and formation. Physical properties of soils. soil moisture, air and
temperature, soil classification and survey. Soil colloids; soil reactions. Soil organic matter
and soil organisms; soil and water conservation, Nutrient requirements and mineral nutrition
of plants. Introduction to fertilizer.
AGR 232 Farm Practice II (LH 15; PH 45; 1U; Status: C)
Engaging students in poultry production and management, objective evaluation of the body
conformation characteristics of some livestock species, visits to some established livestock
farms. General principles of pest/diseases prevention and control of livestock. Identification
of some equipment and drugs used for the treatment of some livestock pests and diseases.
Visits to some established abattoirs/livestock farms. Identification and measurement of
reproductive systems of various classes of farm animals – cattle, sheep and goats, pigs,
poultry and rabbits. Heat detection in farm animals. Mating of farm animals. Engaging
students in ruminant animal production and management. Practical demonstration of
castration, spraying, restraining and handling of various livestock species. Feed formulation
for different categories of livestock species.
APH 212Introduction to Agricultural Biochemistry (LH 15; PH 45; 2U; Status: C)
Chemistry of Carbohydrates, lipids, proteins and nucleic acids. Vitamins and their co-
enzymes functions. Minerals, Their nature, classification and functions of enzymes and
hormones.
CMP 212 Computer Science II (LH 15; PH 45; 2U; Status: C)
History of computers, functional components of computer, characteristics of a computer(s),
problem solving; flow charts, Algorithms, computer programming; statements; symbolic
names, arrays, subscripts expressions and control statements. Introduction to Basic or
Fortran programming Language, computer applications.
CPP 212 Principles of Crops Production (LH 15; PH 45; 2U; Status: C)
Meaning of Crop Production and its development. The Principles, Problems and Prospects of
Crop Production. Importance of crop rotation, cultural practices, water and soil conservation,
irrigation and drainage. General types and characteristics of arthropods, microorganisms and
other pests affecting crops. Weeds and their effects on crop production, pests, diseases and
weed control Basic Mendelian genetics. Principles of crop production, harvesting, processing
and storage.
FIS 212 Introduction of Fisheries and Wildlife (LH 15; PH 45; 2U; Status: C)
The important fishes and wildlife of West Africa with emphasis on Nigerian species.
Classification, evolution, morphology and basic structure of fishes. The adaptation of fish to
aquatic life. Life style of principal species of fishes and wildlife. Significance of fishes and
wildlife in the life of Nigerians. Fishing and Aquaculture. The fish and wildlife industries in
Nigeria. Fundamental Principles of fish and wildlife management and production.
FST 212 Introduction to Food Science and Technology (LH 15; PH 45; 2U; Status: C)
Definition and scope of food science and technology. Food distribution and marketing. Food
and its functions. Food habits. Food poisoning and its prevention. Principles of food
processing and preservation. Discussion of different preservation methods. Deterioration
and spoilage of foods, other post harvest changes in food. Contamination of foods from
natural sources. Composition and structures of Nigeria/West African food; factors
contributing to texture, colour, aroma and flavour of food. Cost traditional and ethnic
influences of food preparation and consumption pattern.
FST 222 Introduction to Home Economics (LH 15; PH 45; 2U; Status: C)
Philosophy, scope, objectives and historical development of Home Economics. Examination
of basic human needs with respect to food, clothing, shelter and health. Programme
approaches in Home Economics which will help meet these needs. Preparation for careers in
a variety of occupations.
GST 212 Entrepreneurial Skills I (LH 15; PH 45; 2U; Status: C)
Introduction to management approaches, principles of management, resource management
technique, leadership styles, worker motivation, organizational crisis and its management,
industrial peace in human organizations, communication in human organizations.
Introduction to entrepreneurship and new venture creation; entrepreneurship in theory and
ractice. Forms of business, staffing. Marketing and the new venture: determining capital
requirements, raising capital; Financial planning and management. Starting a new business:
environmental considerations. Possible business opportunities in Nigeria.
CPP 222 Introductions to Weed Science (LH 15; PH 45; 2U; Status: E)
Definition of weeds; characteristics of weeds; Economic importance of weeds; dormancy in
weeds; propagation of weeds; classification of weds based on habitat, life cycle, morphology,
mode of nutrition, physiology and scientific classification. Identification of common types of
weeds, weed management; prevention, control and eradication; Weed crop interactions
including interference, competition and allelopathy, weed control methods, Herbicides
application and their uses in crop protection.
APH 222 Principles of Animal Health (LH 15; PH 45; 2U; Status: E)
Basic principles of health management and hygiene in lives signs of health in animals.
Housing and protection from adverse weather in relation to animal health. Disease problems
in relation to systems of management-extension and intensive systems. Public health
problems as related to collection, storage and marketing of livestock and poultry products.
Vaccination and de-worming in animals. Use of foot-baths, cattle dip and spray records.
AEE 212 Introduction to Agricultural Marketing and Prices (LH 15; 2U; Status: E)
Market and Market Prices. Relation of Marketing to economic development. Marketing
functions and Marketing agencies (institutions). Marketing channels, Margin and efficiency,
Grain, Friuts, vegetables, roots, cotton and livestock marketing. Marketing of inputs. The role
of agricultural cooperatives and the role of government in marketing. Problems of marketing.
Special features of agricultural products. Study approaches to marketing; Marketing structure,
Conduct and performance.
300 LEVEL
FIS 301 Fisheries Biology (LH 15; PH 45; 2U; Status: C)
The gross external and internal anatomy of typical bony and cartilaginous fishes. The
different anatomical systems and their basic functions of each system of organs in the fish.
Embryology and life history of fish with special reference to commercially important fishes
e.g. Tilapia, Clarias, catfish and mullet.
FIS 311 Ichthyology (LH 15; PH 45; 2U; Status: C)
Principles of Systematics. Taxonomy and detailed study of principal commercial species of
Nigerian fish: inland, estuarine and ocean, water invertebrates and reptiles. Identification of
species using keys and monographs. Important world species, sardine, tuna, anchovy etc.
Biological attributes of fish populations. Phylogenetics relationships.
FIS 321 Limnology (LH 15; PH 45; 2U; Status: C)
Physical, Chemical and Biological properties of inland and sea water. Hydrology and water
cycle. Properties of Natural and Man-made lakes. Thermal properties and stratification.
FIS 331 Fisheries Ecology (LH 15; PH 45; 2U; Status: C)
Ecology of fishes with special reference to distribution and natural history and application of
this knowledge to fisheries management and obtaining maximum returns from fishery
resources. Characteristics of the aquatic environment. Organic Production in aquatic fauna
and flora, algal bloom assessment and eutrophication; plankton, and benthos, biomass
assessment. Food and feeding habits of fish, food and habitat selection, population niche
concept and food chains. Reproductive behaviour and life cycles of some selected fish
species.
FIS 341 Aquaculture I (Introductory Aquaculture) (LH 15; PH 45; 3U; Status: C)
Aims and types of Aquaculture. History present organization and status of Aquaculture in
Nigeria. Principles of aquaculture – Liming; pond fertilization; food supply; growth rate and
food conversion; selection of culture species, Stocking, feeding and harvesting practices.
Introduction of exotic species and their implication. Water quality requirement. Fish farm
design. Economic consideration of aquaculture.
FIS 351 Aquatic Flora and Fauna (LH 15; PH 45; 2U; Status: C)
Study and identification of the characteristic flora and fauna of importance in the freshwater
and coastal swamps of the tropics. The ecology, utilization and management of aquatic flora
and fauna. Control of aquatic weeds in ponds - Biological, Chemical and Mechanical control
of aquatic weeds in ponds.
FIS 361: Fish Farming Technique and Hatchery Management (LH 15; PH 45; 3U;
Status: C)
Artisanal and commercial fishing methods and importance in fishing boats, trawlers and
gears – hooks, traps and nets - Different types of fish culture techniques, monoculture,
polyculture, selected breeding, intensive and extensive culture in inland and brackish water,
in rice field, in floating cages and rafts. Gear selectivity; electro-fishing. Spawning methods;
artificial fertilization; incubation, rearing, harvesting and transportation of fry and fingerlings.
Selection and care of breeders; larvae and fingerlings. Control of weeds, parasites and
diseases in hatchery and physiochemical properties of water.
FIS 371 Introduction to Fish Genetics (LH 15; PH 45; 2U; Status: C)
History of Genetics, Chromosomes structure, Number and variations. Genes, Genotype and
Genetic code. Mendalish and Qualitative character and their inheritance. Types of gene
actions and heritability. Fish variation and selection principles. Breeding and environmental
factors. Inbreeding, pure line breeding, cross breeding and other breeding methods selection
and management of broodstock. Hybridization and sex determination using electrophoresis,
sex reversal and sterilization.
ELECTIVES
AEE 311: Introduction to Agricultural Extension and Rural Sociology (LH 15; PH 45;
2U; Status: E)
The need for agricultural extension. Agricultural extension in the word and in Nigeria. Basic
philosophies behind agricultural extension work. The institutional setting of agricultural
extension. Basic concepts and principles of rural sociology to an understanding of rural
situation. Importance of rural communities and institutions. Social stratification, social
processes and social changes in rural areas. Leadership in rural communities. Role and
functions of rural Leaders. Development of rural community leaders. The extension agent
and the rural community. Communication techniques and strategies of change. Various
agricultural extension teaching methods, aids and their use.
APH 332 Agricultural Biochemistry (LH 15; PH 45; 2U; Status: C)
Metabolism of carbohydrates, lipids, proteins and nucleic acid. Chemistry and mode of
action of enzymes and hormones. Chemistry and analysis of selected agricultural products.
FIS 302 Fish Nutrition (LH 15; PH 45; 2U; Status: C)
Principles of fish nutrition. Chemistry and Nutritive value of various classes of fish food.
Nutrient requirements of fish. Nutrient sources and practical consideration in fish feeding.
FIS 312 Fish Gear Technology (LH 15; PH 45; 2U; Status: C)
Study of Types of gears and fishing crafts. Properties of the materials used in the
construction of fishing gears. Construction of hooks traps and nets. Assessment of efficiency
of fish gears.
FIS 322 Fish Parasites and Diseases (LH 15; PH 45; 2U; Status: C)
Identification, morphology, taxonomy and life history of fish parasites. The ecological and
pathological effects of parasites and diseases on fish. Epidemology of parasites populations
in water bodies. Common bacterial, fungal and viral fish diseases and their control. Other
enemies of fish. International restriction binding the transportation of fish across country
boundaries. Fish ponds and public health.
FIS 332 Oceanography (LH 15; PH 45; 2U; Status: C)
Study of the temperature and Chemistry of Sea water. Biological activities and their
distribution. Salinity, chlorinity, currents, tides, waves, sound and radiation in sea,
conductivity, diffusion, viscosity and dynamics of sea water. Distribution and behaviour of
planktons. Brackish water conditions and fauna. Interrelationship of and physiological
adaptation of marine organisms.
FIS 342 Elementary Seamanship and Navigation (LH 15; PH 45; 2U; Status: C)
Important sea terminologies. Parts of a boat, strength of wind and state at sea. Coast lights
and light vessels. Measures of distance, depth, speed etc. Launching and boarding of small
boats. Life saving and fire fighting equipments and methods. Swimming activities.
FIS 352 Fish Pond Construction and Management (LH 15; PH 45; 2U; Status: C)
Principles of fish pond construction. Preparation of ponds for stocking. Management of flora
and water quality, maintenance of ponds. Harvesting from ponds.
FIS 362 Fish Adaptation and Physiology (LH 15; PH 45; 2U; Status: C)
The different shapes and adaptive designs in fish in relation to the aquatic environment.
Natural environment adaptation of fish, migration, reproduction, feeding habits, salinity,
temperature and life cycles. Modified environment behaviour of fish to pressure, light,
electrical field and noise.
AGR 322 Statistics and Data Processing (LH 15; PH 45; 2U; Status: E)
Basic concepts of statistics. Frequency distribution; measures of location, measure of
variations. Probability distribution, normal and binomials distribution. Histogram, Means,
Mode and Medium sampling, Data collection; Data processing techniques, Statistical
inference, Tests of significant; F-test, t-test, Chi-square, Analysis of Variance, Analysis of
Covariance, Correlation and Regression analysis. Goodness of fit research objective,
Research design, Field experimentation, Collection and Processing of data.
400 LEVEL
FIS401: Design, Production, Use and Maintenance of Fish Gear (LH 60; PH 90;
3U; Status: C)
Identification of modern and traditional fishing gears and crafts. Fabrication of fishing gear
accessories. Construction of nets, hooks and traps. Practical use of fishing gear and crafts.
Maintenance of fishing gears and crafts. Repairs of fishing gears and crafts.
FIS411: Preservation, Processing and Marketing of Fish (LH 60; PH 90; 3U; Status: C)
Practical processing techniques, design, construction and use of smoking kiln, smoke sources
and quality. Assessment of cold stores. Canning, salting, sun drying, filleting and filleting
yield of fishes.
FIS 421: Fish Production Management and Accounting Practice (LH 60; PH 90;
2U; Status: C)
Fish handling and care. Production of brooders, fingerlings and fry. Supervision of fish farm
facilities- buildings etc. Fish harvesting methods. Fish farm and fishing records. Application
of accounting principles.
FIS 431 Pond construction and Management (LH 60; PH 90; 3U; Status: C)
Inland and brackish pond construction. Site selection, pond layout, preparatory works for
pond construction. Use of earth moving machine. Pond dressing and grassing, piping and
flooding. pond management, weed control, maintenance of inlet and outlet facilities.
FIS 441: Fish Hatchery management, Fingerling and Fry Production (LH 60; PH 90;
3U; Status: C)
Design and construction of fish hatchery. Identification and characteristics of good
broodstocks and fingerlings. Management of broodstocks . Spawning methods. Egg
fertilization and hatching. Fry Management. Transportation of life fishes. Life food
production.
FIS 451 Oceanography Technique (LH 60; PH 90; 3U; Status: C)
Visit to Nigerian Institute of Oceanography and Marine Research for field studies,
comparison of marine and brackish crates characteristics. Identification of marine flora and
fauna (sea weed), crabs, lobsters, marine gastropods and fish specimens. Fish capture
techniques. Sea Safety techniques.
FIS 402 Aquatic environmental survey (LH 60; PH 90; 2U; Status: C)
Sampling techniques. Transient section of a pond. Water sampling techniques.
Identification of flora and fauna of lakes and river system. Common aquatic weeds and their
control. Qualitative and quantitative analyses of plankton.
FIS 412 Fish Nutrition and Fish Food Technology (LH 60; PH 90; 3U; Status: C)
Identification of local feed stuffs. Formulation of fish feeds. Proximate analyses of common
feed materials. Feeding techniques. Fish feed production and storage methods.
FIS 422 Aquaculture Engineering (LH 60; PH 90; 3U; Status: C)
Topographical survey and mapping of pond sites. Soil Analysis for earth pond construction.
Design and construction of dykes, sluice gate, drainage facilities and concrete ponds.
Construction of hatcheries. Types, operation and maintenance of fish farm machines.
FIS 432 Integrated Fish Culture (LH 60; PH 90; 2U; Status: C)
Poultry/fish culture. Rice/fish culture. Piggery/fish culture. Monitoring growth rate of fish
used. The interrelation between interacted organisms.
FIS 442 Report Writing (LH 60; PH 90; 3U; Status: C)
Layout of reports writing. Presentation of data and drawing inferences. Analysis of report
writing. Referencing methods.
FIS 452: Students Industrial Work Experience Scheme (SIWES) (LH 60; PH 90; 6U;
Status: C)
Each student will carry out 6 month industrial attachment in a relevant fish industry where
he/she will be exposed to industrial training and put into practice all that has been learnt in
classroom up to the 400 level. The student will submit a report of his/her experience and
present a seminar on it after the period of attachment
500 Level
APH 509 Nigerian Foods and Feeding Stuffs (LH 15; PH 45; 2U; Status: C)
Classification of feeds, feeding stuffs and feed supplements. An extensive coverage of the
chemistry and nutritive values of succulent feeding stuffs, concentrate feeds (cereals and
legumes). Chemistry and nutritive values of some Nigerian grasses and legume species.
Consideration of methods of their biological value evaluation.
FIS 501 Fish Production and Management (LH 15; PH 45; 2U; Status: C)
Practical aspects of handling and care of fish. Breeding of fish. Production of fingerlings
and frys; management of breeders; growers and other types of fish and marine products;
buildings and equipment needed in a fish farm; procurement of feed and systems of feeding.
Harvesting and marketing of fish. Appraisal of management structure and effectiveness of
fisheries management policies. Preparation of management plan for fisheries projects.
FIS 511 Production of other Marine Products (LH 15; PH 45; 2U; Status: C)
Ecology, life histories of crustacean and aquatic mollusks, culture of shrimps, oysters, crabs,
crayfish lobsters, periwinkles , marine gastropods, frogs, edible sea weeds and fresh water
plants. Deep sea and shore farming of some products. Processing and presentation of marine
products.
FIS 521 Ornamental Fisheries and Aquaria Design (LH 15; PH 45; 2U; Status: C)
Ornamental fish breeding, management and nutrition. Design, construction and maintenance
of various aquaria.
FIS 531 Fish Population Dynamics (LH 15; PH 45; 2U; Status: C)
Fishing effort and catch per unit effort. Population estimation, age and growth; natality and
mortality. Computation of yields from given recruitment. Stock assessment.
FIS 541 Fish Farming Engineering (LH 15; PH 45; 2U; Status: C)
General surveying, site selection: freshwater and brackish water pond construction, design
and construction of dykes, sluice gate, drainage facilities, tanks, ponds, pens, cages, raft and
other types of fish rearing facilities. Design of inland fish farms, pumping stations and fish
hatcheries.
FIS 551 Seminars (LH 15; PH 45; 2U; Status: C)
Each student will be required to give an Oral presentation of reviewed papers on specific
topics of important to Fisheries and Aquacultural Technology in the final year and participate
in all Departmental Seminars. Typed and bound copies of seminar to be submitted for
grading to the department.
SECOND SEMESTER
FIS 502 Fishery Technology, Processing and Storage (LH 15; PH 45; 2U;
Status:C)
Post harvest spoilage; principles and methods of preservation, packaging, storage, product
evaluation and quality control. Estimation of nutrients in fish flesh. Traditional versus
modern preservation techniques.
FIS 512 Advanced Fish Nutrition (LH 15; PH 45; 2U; Status: C)
Principles of fish nutrition. Requirement For energy, protein, vitamins and minerals; non-
nutrient components; Feed computation and formulation methods. The fish feed
industry; feed pelleting. Feed evaluation; practical considerations in fish feed. Feed
formulation, feed mixing and manufacture of feed on commercial scale.
FIS 522 Fisheries Economics (LH 15; PH 45; 3U; Status: C)
Major economic and other constraints in fisheries development in Nigeria. Welfare
Economic theories and its relevance to fisheries. Production functions, sustainable yield
curve and total revenue curves, depreciation of equipments and properties. Capital
investments – PayBack period, internal rate of returns, etc. Consumer and consumption
patterns. Fisheries resources and right of ownership. Fisheries cooperatives, aim and types
of fisheries co-operatives contribution to fisheries development.
FIS 532: Water Quality Management and Pollution Control (LH 15; PH 45; 2U; Status:
C)
Physical composition of water bodies:- Water chemistry and nutrient cycles. Sampling
methods: Management of selected marine, brackish and fresh waters. Chemical, mechanical
and biological methods for maintaining and improving water quality; Biological, ecological
characteristics of polluted waters. Effects of pollution on fish population, Benthic macro
invertebrates, algae and water Quality: Toxicology studies as related to fish and other aquatic
organism, Eutrophication, control against pollution.
FIS 542: Farm Management and Fisheries Business Management (LH 15; PH 45;
2U; Status: C)
Fish Farm planning and organization; Farm budgeting, Farm growth; Problems of Organizing
and managing fish farm under commercial and peasant systems. The scope of fishery
business and Management. Types of business management. Types of credits extended to
fish farming. Sources of credits and loans. Marketing arrangement. Fish farm record and
accounting. Financial management.
FIS 552 Fisheries Policies and Legislation (LH 15; PH 45; 2U; Status: C)
Fisheries institutions. Conservation strategies. Fisheries Policy and Laws in Nigeria.
International laws of the sea.
FIS 562 Project (LH 15; PH 45; 4U; Status: C)
Each student is required to choose and execute a special project of relevance to fisheries
under a supervisor. Duration of the project is two (2) Semesters. Typed and bound project
reports to be submitted to the department. The reports shall be orally examined and graded by
a panel of examiners headed by an External Examiner.
FACULTY
OF
ARTS
MANAGEMENT
AND
SOCIAL SCIENCES
DEPARTMENTS
i. Accounting
ii. Economics & Development Studies
iii. Geography and Regional Planning
iv. Political Science
v. History and Strategic Studies
DEPARTMENT OF ACCOUNTING
FOREWORD
The department of accounting is one of the pioneer departments of Federal University
Dutsinma, Katsina State. The department commenced during the 2011/2012 academic session
with 15 students in the four year degree programme with Dr Kighir, Apedzan Emmanuel as
pioneer head of department. The department is one of the eight academic programmes of the
pioneer Faculty of Arts, Management and Social Sciences (FAMSS). The department
presently has twelve (12) full time lecturers and four (4) visiting lecturers including two (2)
visiting professors of accounting, taking accounting courses for Accounting, Business
Management and Economics Students. The Department currently runs only one programme
that leads to the award of B. Sc. (Hons) in Accounting.
PHILOSOPHY OF THE PROGRAMME
The B.Sc Accounting programme of the Department prepares the undergraduate students for
the award of B.Sc Accounting degree at the end of a four-year full time programme. The
course is designed to provide intellectual foundation in the theory and practice of accounting
to enable students, on graduation, pursue further studies at the post graduate and professional
levels.
It is also designed to provide the students with practical orientation and exposure required of
high-level accounting personnel in both the private and public sectors that will enable our
graduates to contribute to the development of accounting profession and national economic
development.
OBJECTIVES OF THE PROGRAMME
The objectives of the programme are to:
i) Produce high-level accounting personnel that can contribute to the development of
accounting practice. The product of this programme should be able to design
accounting systems to suit changing accounting requirements.
ii) Improve the students' ability to learn and to adapt to changing situations; to be
creative and to communicate effectively with others.
iii) Provide efficient intellectual motivation for the academically minded students as a
platform to pursue further studies in accounting.
Contribute to the supply of modern academic and professional accountants, conversant with
contemporary developments in different areas of accounting, auditing, taxation, financial
management, information and communication technology application, in both.
Academic Staff Profile
S/N NAME QUALIFICATION Area of
specialization
Rank STATUS
1 Dr. A.E.
Kighir
B.Sc.(ABU), M.Sc
(Unilag), Ph.D
(ABU), FCA,
ACTI, ACS, FARI
Financial
Reporting &
Corporate
Governance
Associate
Professor and
Head of
Department.
FT
2 Dr Samuel
Eniola Agbi
B.Sc (ABU), M.Sc
(UniLag), PhD
(Canada), CPA,
CMA, ACTI.
Financial
Management
Senior Lecturer FT
3 Mr. Osuagwu,
Godwin O.
B.Sc (UniUyo),
M.Sc (ABU), PhD
(in view), CNA
Accounting Lecturer I FT
4 Mr Yusuf
Ismaila
B.Sc (ABU), MSc
(ABU), ACA
Accounting Lecturer II FT
5 Mr. Abu
Seini O.
B.Sc (ABU), MSc
(ABU), PhD (in
view), CAN
Accounting Assistant
Lecturer
FT
6 Mr Yusuf,
Mohammed
B.Sc (NSUK), MSc
(NSUK), PhD (in
view), CNA
Accounting Assistant
Lecturer
FT
7 Idris, Adamu
Adamu
B.Sc (ABU), MSc
(ABU).
Accounting Assistant
Lecturer
FT
8 Mr. Samuel
Joseph,
B.Sc(UniAbuja),
MSc(UK), ACA
Accounting Assistant
Lecturer/Exam
and Reg.
Officer
FT
9 Mr. James
Okpe
B.Sc(ISU),
MSc(Unical), ACA
Accounting Assistant
Lecturer
FT
10 Professor Isa,
Dandago
B.Sc, M.Sc, PhD,
FCA, ACTI
Accounting Visiting
Professor
VISITING
11 Professor
Kantudu, Aliyu
Sulaiman.
B.Sc, MSc, PhD,
FCNA
Accounting Visiting
Professor
VISITING
12 Dr. Mamman,
Salisu.
B.Sc, MSc, PhD,
CNA
Accounting Visiting Senior
Lecturer
VISITING
13 Dr Chechet, I.
Luka.
B.Sc, MSc, PhD,
CNA
Accounting Visiting Senior
Lecturer
VISITING
14 Mr. Yunusa,
Abdulateef.
B.Sc, M.Sc (in
view), CNA
Accounting Graduate
Assistant
FT
15 Mr. Orshi,
Samuel T.
B,Sc, M.Sc (in
view), CNA
Accounting Graduate
Assistant
FT
16 Mr Obeitoh,
Ozigi,
B.Sc(UniIlorin),
MSc (in view) ACA
Accounting Graduate
Assistant
FT
17 Mr. Ekundayo,
Oyindamola,
B.Sc(IFE), MSc (in
view) ACA.
Accounting Graduate
Assistant
FT
NON-ACADEMIC STAFF OF THE DEPARTMENT
S/N NAME (AND QUALIFICATION) Designation STATUS
1 Aminu Saleh (ND) Confidential
Secretary
FT
2 Bello A. (WAEC) Office Assistant FT
3 Adamu, Abdulrahman Cleaner FT
ACADEMIC CURRICULUM
100L First Semester
S/N Course Code Course Title
Credit Unit Category
1 GST111 Communication in English I 2 Core
2 GST121 Nigerian Peoples, Culture and Anti-Cultism/Social Vices 2 Core
3 ACC111 Introduction to Accounting I 3 Core
4 BSM111 Introduction to Business I 3 Core
5 BSM131 Business Mathematics I 3 Core
6 GST131 Introduction to Computer Studies 2 Core
7 ECO111 Principles of Economics I 2 Core
8 POL111 Introduction to Political Science 3 Elective
9 SOC111 Introduction to Sociology I 3 Elective
TOTAL
100L Second Semester
S/N Course Code Course Title
Credit Unit Category
1 ACC112 Introduction to Accounting II 3 Core
2 BSM112 Elements of Management 3 Core
3 BSM132 Business Mathematics II 3 Core
4 GST112 Communication in English II 2 Core
5 GST122 Use Of Library, Study Skills & Information Communication Technology 2 Core
6 GST132 Logic, Philosophy and Human Existence 2 Core
7 ACC122 Introduction to Statistics 2 Core
8 ECO112 Principles of Economics II 2 Core
TOTAL 19
200L First Semester
S/N Course Code Course Title
Credit Unit Category
1 ACC211 Financial Accounting I 3 Core
2 ACC221 Taxation I 3 Core
3 ACC231 Business Statistics 3 Core
4 ACC241 Public Finance 2 Core
5 GST211 History and Philosophy of Science 2 Core
6 GST221 Peace Studies and Conflict Resolution 2 Core
7 ECO211 Introduction to Microeconomics 2 Core
8 ACC251 Commercial Law I 2 Core
9 BSM211 Elements of Marketing 2 Elective
10 ECO241 History & Structure of Nigerian Economy 2 Elective
11 ACC261 Accounting Theory 2 Elective
TOTAL 21
200L Second Semester
S/N Course Code Course Title
Credit Unit Category
1 GST212 Introduction to Entrepreneurial Studies 2 Core
2 ACC212 Financial Accounting II 3 Core
3 ACC222 Introduction to Cost & Management Accounting 3 Core
4 ACC232 Auditing I 3 Core
5 BSM242 Introduction to Business Finance 3 Core
6 ACC262 Commercial Law II 2 Core
7 ECO212 Introduction to Macroeconomics 2 Core
8 GST222 Communication in French 2 Core/Optional
9 GST232 Communication in Arabic 2 Core/Optional
10 ACC272 Micro Finance Operations and Accounting 2 Elective
11 BSM252 Capital Market Studies 2 Elective
TOTAL 22
300L First Semester
S/N Course Code Course Title Credit Unit Category
1 ACC311 Coporate Accounting I 3 Core
2 ACC321 Cost Accounting 3 Core
3 ACC331 Petroleum and Solid Mineral Resource Accounting 2 Core
4 ACC341 Financial Reporting Standards 3 Core
5 ACC351 Public Sector Accounting I 2 Core
6 ACC361 Principles of Banking 2 Core
7 ACC371 Business Communication 2 Core
8 GST311 Introduction to Entrepreneurship Skills 2 Core
9 BSM321 Production Management 3 Elective
10 ACC381 Project Financing and Management 2 Elective
TOTAL 21/22
300L Second Semester
S/N Course Code Course Title Credit Unit Category
1 ACC312 Corporate Accounting II 3 Core
2 ACC322 Research Methods 3 Core
3 ACC332 Quantitative Techniques 2 Core
4 ACC342 Application of Computer 2 Core
5 ACC352 Bankruptcy Executor Ship and Trusteeship Accounting 2 Core
6 ACC362 Corporate Governance and Professional Ethics 2 Core
7 ACC372 Forensic Accounting 2 Core
8 ACC382 Accounting Theory 2 Core
9 BSM362 Interest Free Banking 2 Elective
10 ACC392 Environmental Accounting 2 Elective
TOTAL 20
400L First Semester
S/N Course Code Course Title Credit Unit Category
1 ACC411 Advanced Financial Accounting I 3 Core
2 ACC421 Management Accounting 3 Core
3 ACC431 Financial Management I 2 Core
4 ACC441 Public Sector Accounting II 3 Core
5 ACC451 Management Information System 2 Core
6 BSM441 Business Policy 2 Core
7 BSM451 Analysis for Business Decisions 3 Core
TOTAL 18
400L Second Semester
S/N Course Code Course Title Credit Unit Category
1 ACC412 Advanced Financial Accounting II 3 Core
2 ACC422 Financial Management II 2 Core
3 ACC432 Tax and Tax Management 3 Core
4 ACC442 Auditing and Investigation 3 Core
5 ACC452 International Accounting 2 Core
6 ACC462 Accounting Praticals 2 Core
7 ACC492 Research Project 6 Core
TOTAL 21
SUMMARY OF WORKLOAD
Level 100L 200L 300L 400L Total
Category Core Elective Core Elective Core Elective Core Elective Core Elective
1st Sem. 17 3 19 2 19 3/2 18 73 7/8
2nd Sem. 19 20 2 18 2 21 78 4
Total 39 43 41/42 39 162/163
COURSE DESCRIPTION OR SYNOPSIS
100 LEVEL: FIRST SEMESTER
ACC 111: INTRODUCTION TO ACCOUNTING I 3 CREDITS
The nature and scope of Accounting, definitions of Accounting including a brief history of
development of accounting, the role of accountants, the accounting function and its
relationship with information systems of an organization, users of accounting information and
their needs, Range of accounting services provided by accountants. Generally accepted
accounting principles including Accounting bases, concepts and conventions, Accounting
procedures, systems, standards and standards setting bodies and organs. Methods of
Recording accounting data: manual and mechanical. Accounting equation including Capital
and Revenue expenditures. Double-entry Book-keeping system: definitions of Book-keeping,
source documents, books of original entries including cash book, ledger accounts including
single, two and three column cash book including petty cash book, ledger postings, personal
accounts and the trial balance.
Introduction to cost and management accounting: Definition of cost and management
accounting, Element of cost associated with inventory, Inventory control: stock valuation
methods (LIFO and FIFO).
Introduction to Taxation; Definition of taxation; functions of taxation, principles and
classification of tax; Tax administration and assessment procedures; Allowable and non-
allowable income and expenses; Tax avoidance & tax evasions.
Introduction to Auditing: Definition of Auditing; types of auditing; Advantage and
disadvantages of auditing.
ECO111: PRINCIPLES OF ECONOMICS I: 2 CREDITS
Economics: Definition, scope and methods of analysis; division between micro and macro-
economics. Basic problems of resource allocation and the various modes of production.
Demand and supply theory: Definition determinations, movement along the curves and the
shifts of the curve equilibrium prices, the effects of shifts of the curve. Positive and
normative economics and the role of “value” in social theory. The meaning of scientific
method and the tools of analysis. the concepts scarcity; the pricing system and its functions
under different types of institutions. Distribution of income among factors and individuals.
Market structure i.e perfect competition, monopoly etc. Production function.
BSM 111: INTRODUCTION TO BUSINESS : 3 CREDITS
The Scope of Business; the Character of Business from social, legal and economic
perspectives. Forms of ownership, sole proprietorship, partnership, Corporations:
limited/unlimited liability, public limited liability companies, multinational organisations,
non-governmental organization. Organization and Management. Marketing, Production,
Finance and Accounting Functions, Government and Business. The Social Responsibility of
business. International Business. Problems of Nigerian business enterprises.
BSM 131: BUSINESS MATHEMATICS I: 3 CREDITS
Mathematics and Symbolic Logic; Inductive and Deductive Systems; Concepts of Sets;
Mappings and Transformation; Introduction to Complex Numbers; Introduction to Vectors;
Matrix and Determinants. Discrete and Continuous Variables; the Straight Line in Various
Forms.
GST 111: COMMUNICATION IN ENGLISH (2 UNITS)
Effective communication and writing in English Language skills, writing of essay answers,
comprehension, sentence construction, outlines and paragraphs, collection and organization
of materials, punctuation.
GST 121: NIGERIAN PEOPLES, CULTURE AND ANTI-CULTISM/SOCIAL VICES
(2 UNITS)
Study of Nigerian history, culture and arts in pre-colonial times, Nigerian's perception of his
world, culture areas of Nigeria and their characteristics, evolution of Nigeria as a political
unit, indigene/settler phenomenon, concepts of trade, economic self-reliance, social justice,
individual and national development, norms and values, negative attitudes and conducts
(cultism and related vices), re-orientation of moral environmental problems.
GST 131: INTRODUCTION TO COMPUTER STUDIES (2 UNITS)
Definition and History of Computers, Computer and the Society, Functions, Components,
Devices and characteristics of computer, Computers for data processing and types of platform
of secretarial duties. Interacting with your computer, Storing information in a computer.
Computer maintenance and security devices, the internet, internet and online Resources,
Computer application and problems solving. Uses of the Computer in day to day life
POL 111: INTRODUCTION TO POLITICAL SCIENCE 3 CREDITS
Nature of Politics: Definition and perspective of politics; meaning of political science;
perspective of political science- The liberal perspective, the Marxist perspective. The origin
and development of politics; political science as academic discipline; an art or science.
Scope of political Science: Political science sub fields- Public administration; international
relations; political theory;/philosophy; comparative/development politics; political economy
and political enquiry.
Inter relationship between political science with- Sociology; History; Economics;
Anthropology; Law; Geography; mathematics; psychology.
Science of politics: Principles of scientific knowledge; the scientific nature of politics; the
difference between political science and the natural science.
Basic concepts, principles and ideas of politics: State; society of Nation; Power; authority;
political and social change; Democracy; Human rights and the rule of law; separation of
power.
Major approaches to the study of political science: Definition/meaning of approach; uses and
categories of approaches: The traditional approach-philosophical approach; legal approach;
normative approach; institutional approach. The modern approach-Behavioural approach;
system theory approach; structural functionalism approach; qualitative and the quantitative
approach; inductive and deductive approach; political economy approach; including liberal
political economy approach; the Marxist(radical) political economy approach.
SOC 111: INTRODUCTION TO SOCIOLOGY I 3 CREDITS
This involves the presentation of concepts and descriptive materials of sociology clearly and
illustratively in order to make these become part of the students working vocabulary and
critical tools for identifying the working of society. Historical emergence, founding fathers,
basic concepts and descriptive materials.
100LEVEL: SECOND SEMESTER
ACC 112: INTRODUCTION TO ACCOUNTING II 3 CREDITS
Suspense accounts and Correction of errors, control accounts, bank reconciliation statements.
Trading, profit and loss accounts and balance sheets of a sole trader including IAS 1. Capital
and Revenue expenditures including depreciation (IAS 16) and impairment (IAS 38).
Treatment of accruals and prior year adjustments including IAS 8. Other provisions,
prepayments, discounts and other adjustments. Accounting for inventories (IAS 2),
incomplete records, manufacturing accounts, Accounts for non-profit making organizations
(NGO’s, clubs, societies associations). Simple payroll procedures: documentation,
authorization, approval and payment methods, e.g cash, cheques and automated payments.
Calculation of gross earnings, deductions and net payments. Basic Employee Records and
Recording of payroll transactions.
ECO 112: PRINCIPLES OF ECONOMICS II: 2 CREDITS
Introduction: the scope of macro economics. Stock and flows. The circular flow of income;
National income measurement; problems of measurement and uses of national income
statistics. Direct and indirect taxes and the merits and demerits of each. Fiscal Policy,
Economic Growth and development, labour market; Inflation and unemployment: definitions,
causes, types, effects and remedies. Money: Definitions, types, historical development,
functions and characteristics/features. Commercial and central banking, international
economics institutions.
BSM 132: INTRODUCTION TO STATISTICS: 3 CREDITS
Nature of statistics, statistical enquiries, forms and designs, the role of statistics, concepts in
statistics, Discrete and continuous variable, functional relationships, sources of data, methods
of collecting primary data, presentation of statistical data, measures of central tendency,
measures of dispersion, skewness and kurtosis. Elementary probability theory, Probability
distribution: Binomial, Poison, normal and hyper geometric.
BSM 112: ELEMENTS OF MANAGEMENT: 3 CREDITS
Basic Concepts in Management: Management Principles, Functions of the Manager.
Planning: Nature and Purpose the organizing function, Department, Line and Staff Authority,
Staffing and Directing: Selection of Employees and Managers, Appraisal of Managers,
Management Development, Nature of Directing, Motivation Leadership Controlling: the
Control Process, Control technique, recent developments in the control Function The
Nigerian environment: Management problems in Nigeria, Challenges of Indigenization,
transferability of Management system.
ACC122: INTRODUCTION TO STATISTICS 2 CREDITS
Nature of statistics, statistical enquiries, form and designs, the role of statistics, concepts in
statistics, Discrete and continuous variable, functional relationships, sources of data, method
of collecting primary data, presentation of statistical data, measures of central tendency,
measures of dispersion, skewness and kurtosis. Elementary probability theory, Probability
distribution: Binomial, Poison, normal and hyper geometric.
GST 112: COMMUNICATION IN ENGLISH II 2 CREDITS
Logical presentation of papers, phonetics, instruction on lexis, art of public speaking and oral
communication, figures of speech, precise, report writing.
GST 122: USE OF LIBRARY & LIBRARY RESEARCH 2 CREDITS
Brief history of libraries, library and education, University libraries and other types of
libraries, study skills (reference services). Types of library materials, using library resources
including e-learning, e-materials, etc, understanding library catalogues (card, OP AC, etc)
and classification, copyright and its implications, database resources, bibliographic citations
and referencing, library and internet.
GST 132: LOGIC PHILOSOPHY AND HUMAN EXISTENCE 2 CREDITS
A brief survey of the main branches of Philosophy symbolic Local Special symbols in
symbolic logic-conjunction, negation, affirmation, disjunction, equivalent and conditional
statements law of tort. The method of deduction using rules of inference and bi-conditionals
qualification theory. Types of discourse, nature or arguments, validity and soundness,
techniques for evaluating arguments, distinction between inductive and deductive inferences,
etc. (Illustrations will be taken from familiar texts, including literature materials, novels, law
reports and newspaper publications).
200LEVEL: FIRST SEMESTER
ACC 211: FINANCIAL ACCOUNTING I 3 CREDITS
Partnership: formation of partnership, accounting treatment for admission, retirement,
removals and death of partners, revaluation of assets and goodwill on admission, retirement,
removal or death of partners, amalgamation and absorption of partnership, dissolution of
partnership including piece meal realization and distribution, preparation of partnership final
accounts, partnership absorption and amalgamation.
Miscellaneous Accounts: Branch accounts including foreign branches - Hire purchase
transactions, lease accounts, Consignment accounts, Containers’ accounts, Royalties,
Contract accounts, Joint venture accounts, Goods on sales or return, Accounting for stock
losses and defalcations, Accounting for the effect of cut-off point on stock valuations and
Simple lease account transactions.
ACC 221: TAXATION I 3 CREDITS
Nigerian system of Income Tax Administration: structure and procedures, returns,
assessments appeal, Postponement, collection; with reference to all necessary legislations.
Distinction between the taxation of income and the taxation of capital.
Personal Income Tax: the law and practice of Income tax: the law and practice of Income tax
relating to employees; individuals and sole trader; partnership; joint venture; settlements,
trusts and estates. Company income Tax: the principles and scope of Company Tax;
Computation of assessable profit and tax liability, the small company provisions including
minimum tax, computations and exemptions. Treatments of losses, commencement; change
in accounting period and cessation of trade or business.
ACC231: BUSINESS STATISTICS 3 CREDITS
Elementary sampling theory, estimation theory, students distribution, statistical decision
theory, tests of hypothesis for small and large samples, Chi-square distribution: tests of
goodness of fit and of independence. Linear regression, correlation theory, index, numbers,
time series, and analysis of time series.
ACC 241: PUBLIC FINANCE 2 CREDITS
The public sector environment, the role of government in National Economy, Nature and
structure of Government Revenue, sources of federal, state and local governments revenue,
revenue allocation principles. The role of revenue mobilization and fiscal allocation
commission, nature and classification of public expenditure, fiscal policy and fiscal
jurisdiction in Nigeria structure of public debt and debt management strategies, inter
governmental fiscal relations in Nigeria, the concept of public-private-partnership, cost-
benefit analysis in the public sector, public enterprises, privatization and commercialization,
government deregulation policy, the fiscal responsibility act.
Borrowing policy and public debts: funded and unfunded debts; external loans: multilateral-
IMF, World Bank; Paris Club, London Club, and Bilateral sources; promissory notes and
others.
Debt Management Strategies: Loans pooling and consolidation; Loan re-scheduling; debt-
equity swap; debt forgiveness and others.
Principles and practice of federalism: fiscal federalism, fiscal capacity and needs in multi-
level government structures. Inter-governmental fiscal relations, Nigeria’s experience with
revenue allocation.
The theory and practice of grants in relation to State and Local Governments:
Project appraisal in the Public Sector: cost-benefit analysis; cost-outcome analysis; cost-
effectiveness analysis; net present value and internal rate of return; dimensions of project
performance such as availability, efficiency, outcome, effectiveness and accessibility.
ACC 251: COMMERCIAL LAW I 2 CREDITS
The Nigerian Legal System: Sources of Nigerian Law including common law, equity, statutes
of general application, judicial precedents, legislation, customary law and international
treaties. Hierarchy and structure of Nigeria courts. Special courts and Commercial
Arbitration. Distinction between criminal and civil liability including negligent
misstatements.
Law of contracts: Nature and essential elements of a valid contract: offer, acceptance,
consideration, intention to create legal relations, capacity and consent. Conditions, warranties
and exemption clauses. Illegal contracts and contracts in restraint of trade, vitiating factors.
Discharge of contracts and remedies for breach of contract.
Commercial Contracts; Commercial Relations between Persons; Unfair Competition. Passing
off and: Trade Libel.
Agency: Creation and types; authority of agents; rights and duties of principals and agents
and termination of agency
Sales of Goods: Meaning and Types of goods. Implied terms. The Caveat Emptor Doctrine.
Transfer of title, passing of risk and the NemoDat Quod Non Habet rule. Breach of contract
for sale of goods and remedies of the parties.
Hire Purchase and Equipment Leasing: Meaning and formalities under the Common Law and
the Hire Purchase Act. Implied and Void terms, Rights and Obligations of the parties and
Termination of hire purchase. Operating and Finance Lease
Contract of Employment: Nature and formation. Rights and Duties of the parties.
Termination and Dismissal. Remedies for breach of contract. Redundancy.
GST 211: HISTORY AND PHILOSOPHY OF SCIENCE 2CREDITS
Man - his origin and nature, man and his cosmic environment, scientific methodology,
science and technology in the society and service of man, renewable and non-renewable
resources – man and his energy resources, environmental effects of chemical plastics,
textiles, wastes and other material, chemical and radiochemical hazards, introduction to the
various areas of science and technology, elements of environmental studies.
GST 221: PEACE STUDIES AND CONFLICT RESOLUTION 2 CREDITS
Basic concepts in peace studies and conflict resolution, peace as vehicle of unity and
development, conflict issues, types of conflict, e.g. ethnic/religious/political/economic
conflicts, root causes of conflicts and violence in Africa, indigene/settler phenomenon, peace
- building, management of conflict and security, elements of peace studies and conflict
resolution, developing a culture of peace, peace mediation and peace-keeping, alternative
dispute resolution (ADR). Dialogue/arbitration in conflict resolutions, role of international
organizations in conflict resolution, e.g. ECOW AS, African Union, United Nations, etc.
ECO 211: Introduction to Micro Economics: 2 Credits
Element of price theory; demand function and the derivation of individual and market
demand curves for a commodity; supply function and the derivation of individual and market
supply curves; interactions under supply and demand and the idea of equilibrium under
competition; price controls. Change and adjustment under a pricing system. Elasticity of
demand and supply. Utility theory.
Production function and the law of variable proportions. Cost curves in the short run and long
run. The theory of the firm; competition, monopoly and oligopoly. An overview of efficient
allocation of resources in a market economy. Factor pricing and the idea of marginal
productivity.
BSM 211: Elements of Marketing: 2 Credits
Introduction: Marketing definition, concept, Evolution, Role and Importance, The Marketing
System. The Marketing Analysis:Marketing Environment, Buyer Behaviour, Market
Segmentation; Market Measurement and Forecasting; Marketing Research. The Marketing
Mix: The Product Concept, Development and Life Cycle; Product Classification and
Marketing Strategies, Pricing, Management of the Channels of Distribution. Promotion:
Advertising, Personal Selling, Public Relations and Sales Promotion, Marketing of
Professional Services. Appraising the Marketing Effort.
ECO 241: History and Structure of the Nigerian Economy 2 Credits
Historical background, Structure of the Nigerian economy, the socio-economic and political
framework of the Nigerian economy, the structure, organization and performance of
important sectors such as agriculture, manufacturing, mining( including petroleum etc) under
alternative strategies and policies. The activities of multinational corporations. Income
distribution, inflation, BOPs, poverty, etc; economic reforms and its implications for
Nigeria.Transportation system and national output; energy and power; development planning
and the effects on the structure of the National economy. Structure of Nigeria’s BOP’s
problems; Nigerian financial system. Indigenization and import substitution policies.
200LEVEL: SECOND SEMESTER
ACC 212: FINANCIAL ACCOUNTING II 3 CREDITS
Accounting for specialized businesses: trustee, Estate agencies, farmers including IAS 41,
solicitors, underwriters, unit trust, voyage, departmental accounts, co-operative societies,
stock brokerage firms, investments, pension funds, discount houses, bill of exchange
accounts and property companies including IAS 40.
ACC222: INTRODUCTION TO COST AND MANAGEMENT ACCOUNTING
3 CREDITS
Nature, scope and functions of cost and management accounting. The principles underlying
the preparation and presentation of cost accounts for various types of business.
The different meaning of cost: viz Historical costs, standard cost, marginal cost, Average cost
etc. Cost unit and cost centres. The elements of cost and classification of costs. Cost
accounting for material, labour, overheads and equipment. Element of marginal costing and
absorption costing. Double entry account for cost control. Nature and uses of accounting
ratio. Current problem and issues in cost accounting.
ACC 232: AUDITING I 3 CREDITS
The nature and purpose of an audit. The role of internalaudit, external audit, reporting
responsibilities, appointment, dismissal, resignation. The concepts of “true and fair”,
“independence of auditor”. Relationship of auditors to directors, shareholders and other
financial statements’ users.
Regulatory and ethical issues in auditing: Scope and terms of engagement of auditors as
provided in companies and allied matters Act, 1990 as amended; banks and other financial
institutions Act No 25 of 1991; Insurance Act 2003; Pensions Reform Act 2004; Financial
Reporting Council Act 2011; International Auditing and Assurance Standards, IFRS;
Professional pronouncements and their applications.
Audit Planning- Initial review of accounting system with regards to financial , legal and
personnel situations and the industry environment to which it operates; allocation and
supervision of work and responsibilities; designing the audit programme; examining the
impact of relevant legislations on the performance of an audit; evaluating the quality of an
audit and maintaining adequate working papers; planning ; documentation and monitoring of
time and costs; Establishing procedures for obtaining audit evidence, including balance and
transaction testing such as third party confirmation; analytical procedures; and management
representation’ quality control and peer review; Development of audit strategy; determination
of audit risks, Execution of audit strategy; organizing; audit working paper and working with
specialist reports.
Internal audit and control: Scope and purpose of internal audit, Reviewing the relationship
between external and internal audit; Internal control system and corporate governance. Out
sourcing the internal audit functions.
Auditing techniques: Audit evidence - Sources of audit evidence, sufficiency; relevance and
reliability of audit evidence; procedures for obtaining audit evidence. Vouching of accounts,
verification of assets. Audit sampling: meaning of statistical and non-statistical sampling;
reasons for audit sampling; circumstances where audit sampling may not be appropriate;
stages involved in audit sampling; planning the sample; factors influencing sample size;
methods of selection of items and sampling techniques; advantages and disadvantages of
statistical sampling methods. flow charting, stock taking procedures, letter of representation.
The Audit Report: Types of Audit Report-statutory and non statutory; qualified and
unqualified reports; reviewing subsequent events; going concern status; management
representation; and the true and fairness of financial statements. Relationship of auditors with
audit committee and third parties. Statutory requirement for audit report (Companies Act
1968).Professional requirements, duties and powers under statue and case law, independence
and ethical consideration.
BSM 242: Introduction to Business Finance: 3 Credits
Nature and scope of Finance: Meaning of Finance, The finance Function, Goals of the Firm,
Finance and Related Disciplines, The Role of Financial Managers, Finance Decisions and
Risk Return Trade off, Finance in the Organization Structure of the Firm. Basic Forms of
Business organizations; Sources of Business Finance; Introduction of Financial Analysis;
Profit planning; Financial Forecasting; and Introduction to Working Capital Management.
ACC 262: COMMERCIAL LAW II 2 CREDITS
Partnership Law: Types and determination of existence. Authority of partners. Rights and
duties of partners inter se. Partners and third parties. Dissolution of partnership.
Company law: Nature and types of companies, memorandum and articles of association,
prospectus, shares, share capital, debenture, doctrine of corporate personality, ultra-vires
doctrine, Directors, meeting and resolutions of directors, secretary and secretarial practice.
Nature and functions of the Corporate Affairs Commission, Process of incorporation,
Majority Rule and Minority protection. Winding-up or liquidation.
Other Corporate Entities: Business Names, Incorporated Trustees and Unit trusts.
Insurance: Meaning and Classification. Share capital. Meaning and features of the following
concepts and principles – insurable interest, premium, indemnity, utmost good faith,
conditions and warranties, subrogation and contribution.
Banking law and Negotiable instruments: The legal relationship between banker and
customer and their respective duties. Meaning and characteristics of Negotiable Instruments.
Bills of exchange, Cheques and Promissory notes. Crossing of cheques. Holder for value and
holder-in- due-course. Rights and Duties of the parties.
ECO 212 : INTRODUCTION TO MACRO ECONOMICS 2 CREDITS
Macroeconomic goals, National income accounting frame works (approaches GNP
estimation problems); Circular flow of income; National income aggregates. Trade cycle,
international monetary systems, and domestic economic stabilization, fiscal and monetary
policies, the Keynesian systems, the paradox thrift, the classical and monetarists systems;
Price control and Inflation.
GST 212: INTRODUCTION TO ENTREPRENEURIAL STUDIES 2 CREDITS
Introduction to entrepreneurship and new venture creation; Entrepreneurship in theory and
practice; Forms of business, Staffing, Marketing and the new venture; determining capital
requirements, Raising capital; Financial planning and management; starting a new business,
Feasibility studies; Innovation; Legal Issues; Insurance and environmental considerations.
Possible business opportunities in Nigeria.
GST 222: COMMUNICATION IN FRENCH 2 CREDITS
Introduction To French, French Alphabets And Sounds -Writing And Pronunciation, French
Syllables -Writing And Pronunciation, French Words- Writing And Pronunciation, Phrases,
Simple Sentences And Paragraphs, Conjugation, Dialogue, Advance Study Of Sentences,
Paragraphs And Writing Of Assays, Study Of Numbers, Reading Of Time, Use Of Dates
GST 232 Communication in Arabic 2 CREDITS General Studies Unit
ACC272: MICRO FINANCE OPERATIONS AND ACCOUNTING 2 CREDITS
Nature and types of micro finance institutions in Nigeria, Rationale behind the establishment
of microfinance banks (MFBs) in Nigeria, Categories of microfinance banks, permissible and
prohibitive activities of MFBs, source of funds of MFBs, Accounting requirements including
financial position and profit and loss account for microfinance banks. Prudential Guidelines,
Lending policies, Refinancing and restructuring.
BSM 262: CAPITAL MARKET STUDIES: 2 CREDITS
The Nigerian Investment environment, the capital market and the regulatory, the capital
market operators, capital market instrument, investing insecurities, trading insecurities,
measuring the performance of the securities, managing the investment portfolios, the global
financial issues, capital, market reforms.
300 LEVEL: FIRST SEMESTER
ACC 311: CORPORATE ACCOUNTING I 3 CREDITS
Legal requirement of companies, introduction to companies account, statutory Books and
Returns, pre-incorporation profits, Post-incorporation profits, formation expenses, Issues and
Redemption of shares, debenture stock, forfeiture and reissue of shares and debentures,
treatment of taxation in accounts including deferred taxation (IAS 12). Published accounts of
a company: Comprehensive Income statement, financial position (Balance sheet) (IAS 1),
Changes in Financial position, value added statement, Cash flow statement (IAS7), Directors
report, Earnings per share (IAS 33). Conversion of sole trader to Limited Liability Company;
conversion of partnership to Limited Liability Company.
ACC 321: COST ACCOUNTING 3 CREDITS
A review of history, principles and objectives in terms of users of Cost Accounting
(information).Preparation and presentation of Cost Accounting information.
Information for various users and levels of management as well as various types of
businesses. Accounting aspect of Job costing; batch costing; contract costing and Process
costing; (detailed treatment of join and by –products as well as spoilage). Cost behaviour, and
Break-even analysis and cost-volume-profit analysis. Costing techniques: Marginal and
absorption costing, Standard costing and variance analysis. Budgetary control and variances
analysis; Behavioral aspects of cost accounting. Cost Control: cost control and reduction
techniques; value analysis; work study; method study; quality control techniques; merit
rating; Job evaluation; work measurement and coat audit. Topical issues in cost accounting.
Integrated and interlocking accounts; book-keeping entries for costing systems, integrated
and interlocking systems, reconciliation of financial and cost accounting profit.
ACC 331: PETROLEUM AND MINERAL RESOURCE ACCOUNTING 2 CREDITS
Review of Accounting principles in the petroleum industry; accounting for exploration and
production cost, unproved property acquisition, retention and surrender, accounting for cost
incurred in drilling and equipping oil and gas properties, including accounting for drilling of
exploration, development and service wells; accounting for the impairment of proved oil and
gas properties: successful efforts method, the full-cost method. Depreciation, depletion and
amortization; Non-value disclosures about oil and Gas, value based disclosures, Accounting
for conveyances, production payments and Net profits interest, farm-outs, carried interests
and unitizations. Joint venture and production sharing contract (PSC): companies and
operating companies; Calculation of PSC; introduction to joint venture. Account for Mineral
interests (i.e. Royalty, Working interest overriding royalty interest, etc). Accounting for
decommissioning. Regulatory framework for extractive industries: international financial
reporting standard (IFRS 6): Reason for issuing main features, objective and scope of IFRS 6:
IAS and its development. The role of Nigerian Extractive Industries Transparency Initiatives
(NEITI).
ACC 341: FINANCIAL REPORTING STANDARDS 3 CREDITS
Conceptual framework for accounting and financial reporting, standards setting procedures,
standard setting bodies and organs: The role of standard setting bodies and organs in the
training of Accountants. Financial Reporting Council Of Nigeria (FRCN) formally Nigerian
Accounting Standard Board (NASB); International Financial Reporting Standard Foundation
(IFRS Foundation); International Accounting Standard Board (IASB), International Financial
Reporting Advisory Committee (IFRAC), International Financial Reporting Interpretation
Committee (IFRIC), International Federation of Accountants (IFAC); International Public
Sector Reporting Standard Board (IPSAS) of IFAC. International Auditing and assurance
standard Board (IAASB) of IFAC; International Accounting Education Standards Board
(IAESB) of IFAC; International Ethics Standards Board for Accountants (IESBA) of IFAC;
Financial Accounting Standard Board ( FASB) of U.S; Convergence of IFRS and FAS
Accounting Standards: International Accounting Standards (IAS 1-41 as revised) and
International Financial Reporting Standards (IFRS 1-14 and additions); International public
sector Accounting Standards (One Cash IPSAS and Accrual IPSAS 1- 32 and
additions).International Auditing and assurance standards and International Ethics standards.
Students are to be taught all the standards.
ACC351: PUBLIC SECTOR ACCOUNTING I 2 CREDITS
Introduction to public Sector Accounting; - distinction between public and private sector,
basic accounting for not- for profit (NFP), Classification of NFP, basic characteristics of
governmental accounting, Objectives and problems of public sector accounting,
The Constitutional, legal and administrative framework of government accounting in Nigeria,
Government Accounting Theory and Processes, The Financial Regulations of the Federal and
State Governments. Federal Treasury Account Manual (Policy and Procedure).The Annual
Appropriation Law. Fiscal Responsibility Act 2007, Public Procurement Act 2007, The
Financial Memoranda for Local Government, Investments and Securities Act, Public
Enterprises (Privatization & Commercialization) Act, The Pension Act No 102 and 103 of
1979, and Pension Reform Act No. 2 of 2004. The Annual Supplementary Appropriation
Laws. Treasury Circulars. Ministry of Finance Incorporated (MoFI) Act of 1959, Public
Service Manuals, Bye-Laws of Local Government, Synchronization of the reporting formats
of the Federal, State and Local Governments, The Generally Accepted Accounting Principles
applicable to the Public Sector, Local and International Sources e.g IPSAS.
The Constitutional and Financial responsibilities of Principal Officers of Government:
Minister of Finance, Auditor-General for the Federation, Auditor-General for the State,
Auditor-General of the Federation, Auditor-General for Local Government, Accountant-
General of the Federation, Accountants-General of the State, Treasurer of the Local
Government
Managing Finance of Government: Institutional Background: Roles and responsibilities of
the National, State and Local Government Assemblies. - Financial Control Institutions
(Presidency; Public procurement, Planning and Budget Directorate in the Ministry of
Finance. Treasury Department in the Accountant-General’s office: Expenditure Control Unit
in the Ministries). Roles of Various Government Committees such as, Tender’s Board,
Finance and General Purpose Committee, Audit Committee, Parliamentary Public Account
Committees, Parliamentary Finance Committee).
Planning and Budgeting: Preparation of Medium-Term Expenditure Framework.
Objectives/Uses of Annual Budget in the Public Sector. Types of Budgeting: Line – Item
Budgeting System, Traditional/Incremental Budgeting System, Planning Programming
Budgeting System (PPBS), Programme Performance Budgeting System (PBS).Zero - Base
Budgeting System (ZBB), Perspective Planning, Preparation, Evaluation and Control of
Budgets:
Internal control procedures over revenue collections and disbursement of funds: - Fund
Accounting - Sources of Government Revenues - Authorization of Government Expenditure
and Operation of Warrants - Operation of Departmental Vote Books and Authority– to –
Incur Expenditure. Expenditure Control in Government, Federal Treasury Accounting
Manual.
Legislative Control - Executive Control - Control by the Minister of Finance - Treasury
Control Departmental Control.
Accounting Records of Government include: Treasury Cash Books - Impress Cash Book -
Payment Voucher - Adjustment Voucher - Method of payment - E-payment, E
Receipt/Ticketing.
Ministerial Accounting System: Self, Limited self and non-self-Accounting unit - Preparation
and Extraction of monthly transcripts/ATRRS. (Automated Transaction Recording and
Reporting System) - Preparation and posting of monthly payroll - IPPIS (Integrated Personnel
& Payroll Information System) - Extraction of Variation Control Reports.
Sub-Ministerial Accounting System: Schools Accounting System - Domestic Account -
Boarding Account - PTA Account System, Foundation and Trust Account.
Parastatal Accounting system - Main objective of setting up Parastatals- Sources of income of
Parastatals - Expenditure of Parastals and Audit.
Stores and Stores Accounting: Stores classification - Receipt of stores, Payment for stores,
Transfer of stores, Issuing of stores, Accounting Treatment of Loss of Government stores or
funds, Procedures for Store Survey/Stock-taking
Board of Survey: Classes of Board of Survey, Nature of the Survey, Types of Board of
Survey Purpose of Survey, Composition of the Boards of Survey.
Board of Enquiry: Purpose or circumstances for setting up a Board of Enquiry, When a
Board of Enquiry is not necessary, Procedure of Board of Enquiry, What action is taken on
the Board of Enquiry’s Report , Composition of the Board of Enquiry.
Treasury Final Accounts: Cash Flow Statement, Statement of Assets and Liabilities and
Statement of Revenue and Expenditure.
Responsibility of the Accountant General, Auditor General and Public account committee of
national/ state assembly on Statutory Financial Statements..
Pension and Gratuity Accounting: Gratuity accounting, Pensions, Contributory Pension
Scheme and Fixed Term Terminal benefit scheme accounting.
Ethical Considerations in Government Accounting: Management of Economic Crimes: Roles
of Economic and Financial Crimes Commission, Independent Corrupt Practices and Other
Related Offences Commission, Security Exchange and Investments Tribunal, Code of
Conduct Bureau, Public Complaints Commission, Money Laundering Act 2007 and Fiscal
Responsibility Commission.
ACC 361: PRINCIPLES OF BANKING 2 CREDITS
The business of banking, the development of money, Historical development of banking. The
central bank of Nigeria, The Nigerian banking structure, savings and investment, The
Nigerian money market, Bank’s balance sheet, The organizational structure of clearing banks,
Bills of exchange, cheques, methods of payment through the banking system, bank
customers, Bank account services for the exporters and importers, Bank lending, Interpreting
accounts of customers. The bankers institute (The chartered institute of Bankers of Nigeria
(CIBN).
ACC 371: BUSINESS COMMUNICATION 2 CREDITS
Rudiments of Communication; Communication Defined, Elements of Communication,
Principles of Communication; Oral, Written and Non-verbal Communication: Language
Defined, Nor-verbal communication, Listening, Oral and written Communication; Functions
and settings of Communication: Functions of Communication, Communication setting;
Communication Theories and Models: Linear Model, Interactional Model, Transactional
Model etc. Writing and Communication Methods: Writing Defined, stages of
Communications, Commercial Communication Method and Letter Writing. Process of
Meeting Defined Conduct, Procedures, Aims and Benefits/Disadvantages of Meetings.
Written Rules Affecting Meetings, Conference, Seminar, Symposium and Debates. Uses of
Words, Sentences and Figurative Expressions, works and their Meanings, Synonyms and
Antonym Dynamism in Words, and Predication, Suffixation, Sentences/Figurative
Expression. Reports and Handover notes: Types of Reports, Components of Reports and
Handover Notes. Organization communication: The Concept of organizational
communication, Factors Affecting Effectiveness of Organizational Communication. Types of
communication. Public Relations and Marketing Communication.
GST 311: INTRODUCTION TO ENTREPRENEURSHIP SKILLS 2CREDITS
Some of the ventures to be focused upon include the following:
1. Soap/Detergent, tooth brushes and tooth paste making
2. Photography
3. Brick, nails, screws making
4. Dyeing/textile blocks paste making
5. Rope making
6. Plumbing
7. Vulcanizing
8. Brewing
9. Glassware production/ceramic, production
10. Paper production
11. Water treatment/conditioning/packaging
12. Food processing/packaging/preservation
13. Metal working/fabrication - steel and aluminum door and windows
14. Training industry
15. Vegetable oil/and salt extractions
16. Fisheries / Aquaculture
17. Refrigeration! Air conditioning
18. Plastic making
19. Farming (crop)
20. Domestic Electrical wiring
21. Radio/TV repairs
22. Carving
23. Weaving
24. Brick laying/making
25. Bakery
26. Tailoring
27. Iron welding
28. Building drawing
29. Carpentry
30. Leather tanning
31. Interior decoration
32. Printing
33. Animal husbandry (Poultry, Piggery, Goat etc
34. Metal craft - Blacksmith, Tinsmith etc
35. Sanitary wares
36. Vehicles maintenance
37. Bookkeeping
BSM 321: PRODUCTION MANAGEMENT: 2 CREDITS
Elements of production; production and process design and management, facility location and
layout; modern tools and machinery of production, standards definition, line balancing,
automation, production scheduling and control, work study, maintenance and tools and
equipment, quality control. inventory control, project planning, forecasting, aggregate
planning control and material resource planning.
ACC 381: PROJECT FINANCING AND MANAGEMENT 2CREDITS
Project finance, sources and cost of capital.
Elements of project analysis: project evaluation techniques including assessment of private
profitability, cash flow dimensions, analysis of risk and uncertainty, social cost and benefit
analysis including assessment of social profitability. Project critical path analysis (CPA),
project evaluation and review technique (PERT), Project implementation.
Concept and dimensions of projects: project cycle, techniques of project identification.
The nature of project management: Choice of product/service, market research, production
planning and development, choice of technology, technical feasibility assessment, economic
analysis, financial feasibility assessment, evaluation of infrastructural facilities, site
selection.
300LEVEL: SECOND SEMESTER
ACC 312: CORPORATE ACCOUNTING II 3 CREDITS
Computation of accounting ratios from commercial and manufacturing companies. Analysis
and interpretation of accounting ratios; usefulness and limitations of accounting ratios, types
of financial statement analysis and interpretation.
Business valuation and share valuation.
Capital re-organization and re-construction:- Company absorption, amalgamation/mergers,
takeovers and acquisitions including IFRS 3 and a simple statement of consolidated financial
position and profit and loss account for a single subsidiary..
Inflation accounting: Inflation and its effect on profit, Historical cost accounting (HCA) and
its defects, monetary and non-monetary items and their treatment, current cost accounting
(CCA), scope and basis of disclosure, depreciation adjustment, monetary working capital
adjustment, gearing adjustment, current cost profit and loss accounts and balance sheet.
Current purchasing power (CPP), its features, and the use of index, preparation of profit and
loss account and balance sheet using current purchasing power units.
ACC 322: RESEARCH METHODS 3 CREDITS
The meaning and nature of research, the methods of acquiring knowledge, types of research,
research process, the research problem, the art of problem identification and analysis;
qualities of a good research topic, formulation of research hypothesis and research questions,
steps involved in conducting research, review of literatures, sources and method of data
collection, method of data presentation, method of data analysis. Tests of hypothesis using
parametric and non-parametric statistics. Research proposal formats, the research report
structure of the department of accounting, referencing, styles; APA, Harvard, MLA, etc.
Skills of Scientific Investigation and information Gathering; the problems and prospects of
business research in a seller’s market like Nigeria.
ACC 332: QUANTITATIVE TECHNIQUES 3 CREDITS
The concept, meaning and relevance of operations research in business, Linear programming:
introduction, graphical method, simplex method, sensitivity analysis and linear goal
programming. Allocation problems: applications of models to transportation and assignment
problems. Queuing theory and its applications: services times, traffics intensity, waiting lines,
singles and multi-channel queuing. Network analysis: CMP, PERT methods. Sensitivity
analysis. Inventory theory: components of inventory models, deterministic and stochastic
review models. Methods of forecasting. The spreadsheets, variance-reducing technique,
regenerative method of statistical analysis. Compound interest including future value of
annuity and discounting techniques including present value of annuity.
ACC 342: APPLICATION OF COMPUTER 2 CREDITS
Introduction to Computer programming: System analysis and design including software
development life cycle. Types of programming languages: high level languages and Machine
languages. BASIC Language: Types of BASIC Language softwares. Elements of BASICS:
Character sets; Data or values; constants; variables; operators; expressions and keywords.
Statement types: assignment statement; input-output statements and control statements.
Database management system (DBMS). Understanding payroll programming;
Electronic and practical accounting: -Microsoft office. Microsoft word- creating a file;
opening and closing and existing file; editing document; formatting documents; working with
tables; clip art and word art; page set up and printing. Microsoft Excel: spreadsheet, excel
format; additions; averages; subtractions; multiplications; division; summation, minimum,
maximum, data linkages; Microsoft Access and database management systems. Microsoft
PowerPoint: Introduction; inputting text; graphics and pictures; selecting and inserting
designs and background; animations; sound and commands presentation and slide shows.
ACC 352: BANKRUPTCY, LIQUIDATION, EXECUTORSHIPS AND
TRUSTEESHIP ACCOUNTS 2 CREDITS
Bankruptcy law, distinction between bankruptcy and solvency, causes of failure, bankruptcy
proceedings, discharge of bankruptcy, trusteeship in bankruptcy, void and voidable
transactions; preparation of bankruptcy accounts, statement of affairs, deficiency account
showing relevant items.
Liquidation: Types and procedures for liquidation, duties and power of liquidators, void and
voidable transactions; grounds of proceeding against officers of the company, liquidators
Receivership: Scheme of receivers, remuneration and the completion of winding up and
liquidation of companies, scheme of executorships law. Wills: Elements of valid wills and
procedures, rights and duties of executors and administrators.
ACC 362: CORPORATE GOVERNANCE AND PROFESSIONAL ETHICS 2
CREDITS
The concepts of corporate governance, the corporate governance objectives, the corporate
governance revolution and corporate scandals, code of business conduct and ethics, the
importance of good corporate governance, ethnical conduct of professional accountants,
barriers and opportunities to achieving those objectives, creative accounting and corporate
governance, stakeholder responsibilities for good corporate practices, corporate governance
practices in Nigeria: case studies ( e.g. banking industry). Principles and application of
professional ethics: The nature of ethics, differentiation between philosophical and
professional approaches; concepts of integrity; objectivity, independence, confidentiality;
public expectations; ethics and the profession; ethics and the law.
ACC 372: FORENSIC ACCOUNTING AND INVESTIGATION 2 CREDITS
Introduction to forensic accounting and investigation, distinction between forensic
investigations and financial audits, historical perspective of auditors' role in forensic
accounting, The role of forensic fraud, root, causes of fraud, conceptual overview of fraud
deterrence cycle, financial reporting including financial engineering, fraud and capital
market, financial crimes, money laundering, the role EFCC, ICPC, etc. fraud detection
techniques, the role of the internal audit in fraud prevention, investigative techniques, the
future of forensic accounting investigation
ACC382: ACCOUNTING THEORY 2 CREDITS
Introduction to accounting theory, historical development of accounting, accounting theory
construction, regulation: standard setting in a political environment including normative
theory: foundational concepts and measurements including IASB conceptual framework,
Positive theory: economic consequences of positive accounting theory, criticisms of positive
accounting theory, social and environmental accountability, ethics and the accounting
discipline, behavioral aspects and user-usefulness of accounting
ACC 392: ENVIRONMENTAL ACCOUNTING: 2 CREDITS
Concept of environmental accounting, key terms and underlying concepts, introduction to
environmental accounting as a business management tool, costs and environmental impact
assessment (EIA), applying Environmental accounting to cost allocation, applying
Environmental accounting to capital budgeting, processes and products design. Emission
control and trading.
BSM 362: INTEREST FREE BANKING: 2 CREDITS
Money and banking in an Islamic economy. Monetary and fiscal structures for an Islamic
economy - Institutions and policy. Elimination of interest from the economy. Islamic banking
Vs. Interest free banking. Organization and operation of Islamic banks: principles and profile
of Islamic banking. Organizational and operational variations of such banks in Islamic and
interest charting economics. Process of credit creation. Central banking operations. Central
banking system in an Islamic economy: Role of Central Banks in promoting Islamic and
interest-free banks in non-Islamic economics. Case studies Islamic and interest-free banks.
Islamic banking as practiced now in the world. Interest-free banks in other economies.
Prospects of Islamic banking in Nigeria. Principles and practice of Islamic Development
Bank.
400 LEVEL ACCOUNTING: FIRST SEMESTER
ACC 411: ADVANCED FINANCIAL ACCOUNTING I 3 CREDITS
Review of Group accounts: preparation of consolidated financial position and profit or loss
and other comprehensive income including IAS 27, IFRS 10. Elimination of intra-group
balances including current account balances and loans, unrealized profits on inventories and
non-current assets. Treatment of goodwill, non-controlling interest and impairments.
Acquisition within the year and acquisition for two or more subsidiaries and sub-subsidiaries.
Accounting for Associate companies and joint arrangements including IFRS 11 and IFRS 12.
Accounting problems of multinational companies including foreign subsidiaries. Preparation
of group statement of cash flow.
ACC 421: MANAGEMENT ACCOUNTING 3 CREDITS
Accounting for management control purposes; Objectives and Methods of Management
Accounting: Cost Accounting systems; General Principles of Costing; Behavioral Aspects of
Costs; Element of Cost; Fixed Variable and semi- Variable Cost; full cost; sunk costs;
opportunity costs; incremental costs; Bread-even Analysis; single product cost volume profit
analysis; multi product cost –volume- profit analysis.
Marginal Costing and short term decision making: decision involving make or buy decision;
accept or reject decisions; dropping a product or segment; optimal product mix including
linear programming method.
Standard Costing-Preparation and Computation of Variance and variance analysis.
Short term planning and Budgets: Budgetary Control, Preparation of Master and subsidiary
Budgets including Cash Forecasting; Alternative approach to budgeting like zero based
budgets; programme performance budgeting system (PPBS); and activity based budgeting
(ABB).
Pricing decisions: Pricing methods; cost and market bases methods- cost plus, marginal cost,
average cost, negotiated prices; product life cycle and appropriate pricing strategies.
Divisional Performance evaluation: organizational arrangement- centralization;
decentralization and divisionalization. Performance measures in divisionalized companies;
absolute profit; residual income and return on investment. Transfer pricing in divisionalized
companies: objectives of transfer prices; setting of transfer price; types of transfer pricing
decision and determination of optimum transfer price.
Application of quantitative techniques in Management accounting: cost estimation methods;
inventory control and estimation of optimum stock; linear programming techniques and
simulation methods. Long term Planning: Objectives of long term panning; procedure and
stages for developing long term plan including evaluation of alternatives. Implementation of
long term plan and annual budgets. Monitoring and control of long term plans.
Long term decision making and capital budgeting: Objectives of capital budgeting;
techniques of evaluating capital budgets such as accounting rate of return; payback period;
discounted cash flow (DCF) such as NPV, internal rate of return and profitability index and
cost benefit analysis. Capital rationing including single and multiple periods using linear
programming; Treatment of inflation; taxation; risk; uncertainty; and effects of government
decisions.
ACC431: FINANCIAL MANAGEMENT I 2 CREDITS
The nature and scope of financial management; sources and costs of short, medium and long
term finance; sources and problem of new financing, the concept and measurement of the
various costs of capital: equity; preference shares; debt (debentures and loan stock), weighted
Average cost of capital (WACC) and marginal cost of capital. Capital structure: Optimal
capital mix; relevance and irrelevance theories’ of capital structure Dividends Policy: Types
of dividends; determinants and implication of dividend policy; relevance and irrelevance
theories’ of dividend. Working capital management: Computation; analysis and
interpretation of basic working capital ratios; cash management; debtors management;
creditors management; stocks management including inventory models such as EOQ and Just
in time. Capital investment decisions: mathematics of finance; compounding and discounting;
Capital budgeting: Objectives of capital budgeting; techniques of evaluating capital budgets
such as accounting rate of return; payback period; discounted cash flow (DCF) such as NPV,
internal rate of return; profitability index and cost benefit analysis. Capital rationing
including single and multiple periods using linear programming; Treatment of inflation;
taxation; risk; uncertainty; and effects of government decisions.
ACC 441: PUBLIC SECTOR ACCOUNTING II 3 CREDITS
Legal framework of government accounting in Nigeria, structure of government accounting,
Structure of Governmental Accounting in Nigeria, the Nigerian Treasury model, financial
control structure, government entities, Government Accounting Concepts And
Pronouncements: Accounting concepts, bases and principles relevant to government
Accounting, The concept of funds, its relationship to the entity concept and its implications
for income measurement and valuation, Professional pronouncements on government
accounting by the United Nations, the International Committee on Government Financial
Management, Chartered Institute of Public Finance and Accountancy(CIPFA) and
International Federation of Accountants (IFAC), Standardization of Federal and State
Government Reporting Formats in Nigeria. International Public Sector Accounting Standards
Board (including Cash basis IPSAS and Accrual basis IPSAS 1-32 with additions).
Sources Of Government Revenue: Types of Revenue - Federation Accounts Revenue,
Federal Government Independent Revenue, Revenue Collection Agencies, Nigerian National
Petroleum Corporation (NNPC), Department of Petroleum Resources (DPR), Federal Inland
Revenue Service (FIRS), Nigerian Customs Service (NCS). Federation Accounts Allocation
Committee (FAAC): Composition and functions, Bases of revenue allocation, Charges to the
Consolidated Revenue Fund, Revenue Collection Procedures and Monitoring, Preparation of
Federation Account, Consolidated Revenue Fund and Development Fund.
Government Accounting Processes: Preparatory of Treasury Cash Book and Transcripts.
Cash Management and Borrowing Guidelines, Types of Vouchers and their Uses, Bank
Reconciliation Statement and its preparation, Method of preparation of standardized formats
of Government Financial Statements, Subsidiary Accounts - Deposit, Advance,
Remittance/Cash Transfers, Treatment of loss of Government Fund. Payroll Accounting and
Pension Fund, Accounting for Foreign Mission.
Government Contracts: Fundamental Principles for Procurement in the Public Sector.
Tendering Procedures on Construction/Contract, Goods and Services, Approving authority
and limit, the role of Procurement Planning Committee, Contract Payment Procedures. Due
Process Concept, Financial Reporting: Preparation of Statutory Financial Statements in
Federal and State Treasury: Cash Flow Statement; Consolidated Revenue Fund, Development
Fund; Preparation of Revenue and Expenditure Accounts and Statement of Assets and
Liabilities, Preparation of Statutory Financial Statements in Local Governments. Ethical
Issues in Government Accounting; Auditor-Generals’ Role in Financial Reporting.
Accounting For Public Sector Organizations, Authorities, Parastatals, Boards, Corporations,
Agencies And Tertiary, Educational Institutions: The general nature of and differences
among these bodies, Financial provisions of enabling laws for the relevant utilities,
authorities, parastatals, boards, corporations, agencies, and tertiary, educational institutions.
Financial reporting - receipts and payments accounts, income and expenditure accounts, the
balance sheet, value-added statement, cash flow statement, five-year financial summary,
Processes of appointing Auditors and Auditing of the Financial Statements, Public
Accountability of Government Parastatals, Financial Guidelines for the operation of
Parastatals.
ACC451: MANAGEMENT INFORMATION SYSTEM 2 CREDITS
Introduction to and Fundamentals of Data Processing- brief history and conventional data
processing methods; Manual methods and mechanized methods. Classification of systems
and their relative merits. Closed loop and open loop systems effect on time-lag; the total
system approach and objectives; total system and subsystems. Data processing and
Management Information System (MIS).The organization of MIS including the use of
mechanical and electronic accounting machines, flow charting and the principles of system
design and documentation. Managerial uses of the information output as a basis for
developing criteria and systems. Information needs of management and design of MIS
Computer and Data Processing –evolution of the Computer and the Computer system Input,
output and central processing unit. Hardware and Software: Introduction to common
Computer Programming languages used in business (COBOL, FORTRAN, SPSS etc.).
Electronic Data processing (EDP) methods; batch processing, real-time processing and the
management of EDP. Business systems hierarchical structure of Organizations; the sub-
optimization issue. Introduction to management information systems, role of information
system in business, the evolution of ICT infrastructure and ICT infrastructure components,
types of information system, management levels, information needs and nature of
information systems, system development process, alternative to systems development,
organization system's problem cases identification and resolution; application of information
communication technology to businesses, accounting information system, computerized
accounting system; system vulnerabilities, security and control. Accounting Packages: Peach
tree, quick books; quick view; pastel evolution; pastel partner;
BSM 441: BUSINESS POLICY: 2 CREDITS
Concepts of strategy in relation to Business, Corporations and Management. Linkage
between organization and their environments. Concepts of policies, decision-making,
Business objectives, performance criteria, structure, and managerial behaviours. Practice in
calculating simple financial and economic indices from Business data and other accounting
information. Learning the behavioural implications of courses of action. Analyzing a firm’s
opportunities and threats, strengths and weaknesses. Selecting strategies and structures of
public liability companies from their published annual reports. Developing clear Business
objectives, setting clear strategies and policies, and presenting structures that are capable of
being used in implementing chosen strategies. Organic Business functions of marketing,
production, finance, and personnel in Nigeria.
BSM 451: ANALYSIS FOR BUSINESS DECISIONS: 3 CREDITS
Elements of Decision Analysis, Types of Decision Situations, Decision Trees; Operational
Research Approach to Decision Analysis, Systems and System Analysis; Modeling in OR,
Simulation; Cases for OR Analysis, Mathematical Programming; Transportation Model,
Assignment Model, Conflict Analysis and Game Theory, Project Management, other OR
Models: Inventory, Replacement, Line Balancing, Routing and Sequencing, and Search.
400LEVEL: SECOND SEMESTER:
ACC 421: ADVANCED FINANCIAL ACCOUNTING II: 3 CREDITS
Accounting for foreign operations –Foreign branches/-affiliates, methods of conversion
including IAS 21.
Published accounts of banks including financial ratios with special reference to relevant
legislations and guidelines like CBN prudential guidelines and BASEL convention.
Published accounts of Insurance companies including financial ratios including IFRS 4 with
special reference to relevant legislations and guidelines from insurance commission.
Statement of consolidated financial position and income statement of banks and insurance
companies including group cash flow.
ACC422: FINANCIAL MANAGEMENT II: 2 CREDITS
Valuation of shares, assets and enterprises; corporate restructuring; mergers and acquisitions:
The need and purpose of acquisitions; features of mergers; estimating economic gains and
costs of mergers; evaluating financial performance of merged companies including reasons
for their successes and failures. The impact of government regulations on mergers, Portfolio
Management: Risk and return of a single security; two securities; three securities, systematic
and unsystematic risk; capital asset pricing model; arbitrage pricing model. Derivatives and
their valuation: Forwards markets and instruments, Futures markets and instruments, options
and swaps markets and instruments
ACC 432: TAX AND TAX MANAGEMENT 3 CREDITS
Business Taxation- Computation of tax, loss relief and capital Allowances (including change
of data or fiscal year, and loss relief) with particular reference to companies. Relief for small
companies and pioneers companies, Capital Gains tax; transfer tax, interviews and transfer on
death, and computation of transfer tax; Education tax: objectives and basis of computation of
education tax; the role of TET fund; Withdrawing tax, relevant tax authority, income subject
to withholding tax, time and mode of claims, refund, grounds and procedures, remittance to
tax authorities, supplies/services subject to withholding tax, rates, offences and penalties,
preparation of withholding tax accounts Petroleum profit tax: administration; and
classification of income and costs. Allowable and non-allowable deductions; computation of
capital allowance; computation of tax offset petroleum investment allowance; chargeable
profit; chargeable tax; and assessable profits payment of tax due; offences and penalties;
Incentives associated with utilization of associated gas and objectives for the incentives.
computation of posted prices, issues on prospecting companies MOU, joint ventures,
contracts, production sharing contract in petroleum operations; Taxation of mineral mining,
Double taxation; Tax implication of mergers and acquisitions; concepts of deferred tax; and
tax distortion under inflationary conditions. Taxation of specialized businesses: real estate;
agriculture; transportation and telecommunication.
ACC 442: AUDITING AND INVESTIGATION 3 CREDITS
Audit policy, audit verification; Audit of group accounts, subsidiaries, assessment of
materiality, and the application of judgment, post-audit client review.
Specialized audit: audit of accounts of solicitors, charitable organization, investment
companies, non-profit organization, farmers accounts; hospitals; hotels; pension trust funds,
insurance companies and banks, primary mortgage institutions; insolvency and business
recovery; due diligence; review of mergers; acquisitions and business combinations. Public
Sector audit: Appointment; powers and functions of auditor general of the federation; state
and local government. Role of public accounts committee in the audit process, internal audit
in the public sector: value for money audit; ministries, parastatals. Auditing of computerized
accounting systems: Understanding the impact of information Technology in audit
environment; Application of Audit assisted Auditing Techniques (CAATs), in audit process,
The role of auditor in IT security controls implementation; internal control environment;
overview of general and application control, IT general control – COBIT framework.
Investigation: Investigation procedures; investigation for clients on investments, acquisition
of a business, prospectus investigation and reporting; the concept of going concern audit.
Issues in audit practice: Organisation and conduct of professional office. Office and office
facilities, partners’ relationship; staff and management; quality control, training; appraisal of
expectation gap; responsibilities for fraud detection, prevention; reporting errors, omissions,
misstatement and other irregularities. Auditor’s liability and Decided cases
ACC452: INTERNATIONAL ACCOUNTING 2 CREDITS
International dimensions of Accounting and control, international patterns of accounting
development, comparative international accounting systems and practices, justification for
internalization of accounting standards organizations.
ACC462: ACCOUNTING PRACTICALS 2 CREDITS
Practical computer practice using Microsoft words, Microsoft excel, Microsoft access, pastel
evolution, pastel partner, quick books, quick view, Peachtree.
ACC 492: RESEARCH PROJECTS. 6 CREDITS
Developing students’ skill in analyzing and writing reports based on an empirical or library
study of a specific subject matter or topic in relevant areas of Administration and
Management Studies. Students should present a research-based report of not less than 2,000
words at the end of the session. Students will be allocated supervisors in the first semester to
assist them for the research work
DEPARTMENT OF BUSINESS MANAGEMENT
FACULTY OF ARTS, MANAGEMENT & SOCIAL SCIENCES
FORWARD BY THE HOD
It is my pleasure to forward this first edition of Students' Handbook to all students in the
Department. The Handbook is considered inevitable for every student of the University,
particularly the students of Business Management. It gives proper and accurate guide to
students on the required course registration from 100 level to 400 level as the case may be. It
provides detailed information about the Philosophy and Objectives of the B.sc. Business
Management programme. In addition, the Handbook covers the scope, contents and
descriptions of courses, as well as some aspects of the University Academic Policies and
Regulations on undergraduate programmes. The Handbook further sensitizes students with
the structures and programmes of the Department as contained in the appropriate sections.
As Federal University, Dutsin-Ma focuses on excellence and had put in place measures to
encourage high achievers, as well as sanctions to discourage failure, I enjoin all the students
of the Department (both new and returning) to concentrate on the essential demands of their
academic pursuit. It is highly advisable for all students to focus on the main work at hand and
abide by the rules and regulations of the University; and be diligent, disciplined and strive
lawfully to promote learning and academic success.
I wish you all happy career in Federal University, Dutsin-Ma and successful completion of
your B.Sc. Business Management programme.
Dr OLADEJO, Lukman Gbolagade
Head of Department
November, 2014
VISION, MISSION, PHILOSOPHY AND OBJECTIVES
Vision of the Department
The vision of the Department is in line with the University vision “to be a top-ranking, World
class Department of Business Management committed to excellence in Research and the
production of generations of leaders with passion for service.”
Mission of the Department
The mission of the Department is guided by the University mission “to create knowledge,
impart it to transform the human being, deploy it to grow the economy and solve local and
global challenges, and do so in partnership and with integrity.”
Philosophy of the Programme
The philosophy of the Programme is in line with the University philosophy of seeking and
molding the total being by developing the mind and imparting both theoretical and practical
knowledge that encourage self-reliance and self-confidence in the individual.
Objective of the B. Sc. Business Management
The general objective of this programme is to produce high-level managerial and
entrepreneurial resource personnel equipped with the appropriate knowledge, skills and
aptitude to handle the ever-growing and dynamic business environment.
The specific objective of the programme is to continuously turn out creams of intellectually
sound graduates with a passion for research and a growing appetite for knowledge who can
readily pursue postgraduate studies in any University or other institutions of learning and
research across the globe.
LIST OF ACADEMIC STAFF
S/N
NAMES
QUALIFICATIO
NS/
AWARDING
INSTITUTIONS
AREA OF
SPECIALIZATION
RANK
STATUS
1 Dr. Oladejo, Lukman
Gbolagade
B.Sc.
(UDUS),2001;
MBA(UDUS),
2004;
M.Sc.(UDUS),
Management and
Entrepreneurship
Lecturer 1 Full-
Time
2006;
PGDE(UDUS,
2008;
PhD(UDUS),
2013
2 Prof. Maishanu,
Malami Muhammad
B.Sc.(UDUS),
1990;
MBA(UDUS),
1995;
PhD(UDUS),2
002
Finance and
Strategic
Management
Professor Visiting
3 Dr. Ayatse, Fidelis A B.Sc.(UDUS),
1990;
MBA(UDUS),
1994;
PhD(BSUM),
2010
Strategic
Management and
Entrepreneurship
Associate
Professor
Visiting
4 Dr. Abdusalam,
Dauda
B.Sc.(ABU),
1989;
M.Sc.(UNILA
G),1991;
MBA(UDUS),
1994;
PhD(UDUS),
2006
Decision Science
and Organization
Behaviour
Associate
Professor
Visiting
5 Dr. Malachy, Olowu
DauduYini
B.Sc(ABU),
1998;
LLB(ABU),
2005;
MBA(ABU),
1994);
PhD(ABU),
Management and
Human Recourse
Management
Senior
Lecturer
Visiting
2008)
6 Dr. Garba,
Abdulkarim
B.A(Ed)(BUK)
,1985;
M.Sc(BUK),
1992;
PhD(UDUS),
2008
Finance and
Research
Methodology
Senior
Lecturer
Full-
Time
7 Dr. Mamman, Aliyu B.Sc.(ABU),
1988;
MBA(ABU),
1998;
PGDE(KAD
POLY),
PhD(UDUS),
2006)
Marketing and
Strategic
Management
Senior
Lecturer
Full-
Time
8 DR. Wurim, Ben
Pam
B.Sc.(ABU),
1985,
MBA(ABU),1
997;
PhD(UNN),20
10
Human Resource
Management and
Business Policy
Senior
Lecturer
Full-
Time
9 Olaoye, Ismail
Kayode
B.Sc.(UNILA
G),1992;
M.Sc.(UNILA
G), (1996);
M.Phil(OAU),
2012,
PhD(UDUS)on
going
Industrial
Relations and
Entrepreneurship
Lecturer
11
Full-
Time
10 Sonny, Emmanuel
Braide
B.Sc.(UNIPOR
T),1988,
MBA(BUK),
2002;PhD(UD
Quantitative
Techniques and
Financial
Management
Lecturer
11
Full-
Time
US)ongoing
11 Orinya, John Ogbu B.Sc.(UNIJOS
),1991;
MBA(ABU),
1994
Marketing Lecturer
11
Full-
Time
12 Brimah, Aminu
Nassir
B.Sc(UDUS),
2004;
M.Sc(UNILO
RIN), 2008;
PhD(UNILORI
N)ongoing
Corporate
Management
Lecturer
11
Full-
Time
13 Olusegun, Kazeem
Lekan
B.Sc.(UNILA
G),2004;
M.Sc.(UNILA
G), 2010
Operation
Research
Assistant
Lecturer
Full-
Time
14 Abdulrahaman,
Abdulrazaq M.
B.Sc.(UNILO
RIN),2002;
M.Sc.(UNILO
RIN), 2010,
PhD(ABU)\
ongoing
Management Assistant
Lecturer
Full-
Time
15 Jibrin, Nuhu Shagari B.Sc.(BUK),
2005;
M.Sc.(BUK),
2011,
PhD(ABU),
ongoing
Management Assistant
Lecturer
Full-
Time
16 Yahaya, Adamu B.Sc.(ABU),
2008;
MBA(ABU),
2011
Quantitative
Techniques
Assistant
Lecturer
Full-
Time
17 Abubakar, Ahmadu B.Sc.(ABU),
2004;MBA(A
Quantitative
Techniques
Assistant
Lecturer
Full-
Time
BU),2009;
PGDE(NTI,
KADUNA),
2011,
PhD(UDUS),
ongoing
18 Yahaya, Jamila
Bajini
B.Sc.(ABU),
2010
Management Graduate
Assistant
Full-
Time
LIST OF NON-TEACHING STAFF IN THE DEPARTMENT
1 Hamza Shamsu HND (HUK,POLY),
2009
Secretarial
Studies
Confidential.
Sec. I
Full-
Time
2 Salisu Muhammad 'O' Certificate
(GDSS),2007
Office
Assistant
CURRICULUM FOR B.SC (HONS) BUSINESS MANAGEMENT
Note: Students are required to choose only one elective course per semester where applicable.
100L First Semester
S/N Course Code Course Title
Credit Unit Category
1 GST111 Communication in English I 2 Core
2 GST121 Nigerian Peoples, Culture and Anti-Cultism/Social Vices 2 Core
3 BSM111 Introduction to Business I 3 Core
4 BSM131 Business Mathematics I 3 Core
5 ACC111 Introduction to Accounting I 3 Core
6 GST131 Introduction to Computer Studies 2 Core
7 ECO111 Principles of Economics I 2 Core
8 SOC111 Introduction to Sociology I 3 Elective
9 POL111 Introduction to Political Science 3 Elective
TOTAL 20
100L Second Semester
S/N Course Code Course Title
Credit Unit Category
1 ACC112 Introduction to Accounting II 3 Core
2 BSM112 Elements of Management 3 Core
3 BSM132 Business Mathematics II 3 Core
4 GST112 Communication in English II 2 Core
5 GST122 Use Of Library, Study Skills & Information Communication Technology 2 Core
6 GST132 Logic, Philosophy and Human Existence 2 Core
7 ECO112 Principles of Economics II 2 Core
8 BSM142 Introduction to Statistics 2 Core
9 SOC152 Nigerian Heritage 2 Elective
TOTAL 19/21
200L First Semester
S/N Course Code Course Title
Credit Unit Category
1 BSM211 Elements of Marketing 2 Core
2 BSM221 Business Communication 2 Core
3 BSM231 Commercial Law I 2 Core
4 BSM241 Business Statistics 2 Core
5 ACC211 Financial Accounting I 3 Core
6 ECO211 Introduction to Microeconomics 2 Core
7 GST211 History and Philosophy of Science 2 Core
8 GST221 Peace Studies and Conflict Resolution 2 Core
9 ACC221 Taxation I 3 Elective
10 POL231 Introduction to Public Administration 3 Elective
11 BSM251 Sales Management 2 Elective
12 ECO261 Labour Economics 2 Elective
TOTAL 19/20
200L Second Semester
S/N Course Code Course Title
Credit Unit Category
1 GST212 Introduction to Entrepreneurial Studies 2 Core
2 BSM212 Marketing Management 2 Core
3 BSM222 Nigerian Business Environment 2 Core
4 BSM232 Commercial Law II 2 Core
5 BSM242 Introduction to Business Finance 3 Core
6 ECO212 Introduction to Macroeconomics 2 Core
7 ACC222 Introduction to Cost & Management Accounting 3 Core
8 GST222 Communication in French 2 Core/Optional
9 GST232 Communication in Arabic 2 Core/Optional
10 ACC232 Auditing I 3 Elective
11 BSM252 Capital Market Studies 2 Elective
12 POL222 Foundations of Political Economy 3 Elective
TOTAL 20/21
300L First Semester
S/N Course Code Course Title
Credit Unit Category
1 BSM311 Management Theory and Practice 3 Core
2 BSM321 Production Management 3 Core
3 BSM331 Human Resource Management 3 Core
4 GST311 Introduction to Entrepreneurship Skills 2 Core
5 ACC311 Coporate Accounting I 3 Core
6 ACC321 Cost Accounting 3 Core
7 BSM341 Business Risk Management 2 Elective
8 BSM351 Islamic Business Ethics 2 Elective
TOTAL 19
300L Second Semester S/N Course Code Course Title Credit Unit Category
1 BSM312 Business Ethics and Values 2 Core
2 BSM322 Organizational Behavior 3 Core
3 BSM332 Research Methods 3 Core
4 BSM342 Application of Computer to Business 2 Core
5 BSM352 Comparative Management and Administration 3 Core
6 ACC312 Corporate Accounting II 3 Core
7 BSM362 Interest Free Banking 2 Elective
8 BSM372 Consumer Bahaviour 2 Elective
TOTAL 18
400L First Semester S/N Course Code Course Title Credit Unit Category
1 BSM411 Advanced Management Theory 3 Core
2 BSM421 International Business 3 Core
3 BSM431 Industrial Relation 2 Core
4 BSM441 Business Policy 2 Core
5 BSM451 Analysis for Business Decisions 3 Core
6 BSM461 Marketing Research 2 Core
7 BSM471 Nigerian Economy 2 Core
8 BSM481 Management Information System 2 Core
TOTAL 19
400L Second Semester S/N Course Code Course Title Credit Unit Category
1 BSM412 Strategic Management 2 Core
2 BSM422 Corporate Finance 3 Core
3 BSM432 Corporate Planing 3 Core
4 BSM442 International Economics 3 Core
5 BSM492 Research Project 6 Core
TOTAL 17
SUMMARY OF WORKLOAD
Level 100L 200L 300L 400L Total
Category Core Elective Core Elective Core Elective Core Elective Core Elective
1st Sem. 17 3 17 3/2 17 2 19 70 8/7
2nd Sem. 19 2 18 3/2 16 2 17 70 7/6
Total 41 39/41 37 36 155/153
COURSE DESCRIPTION/SYNOPSIS
Note: 30/45 h (T), C/E means 30/45 hours of Teaching, Compulsory/Elective
BSM 111: Introduction to Business 3 Units
The Scope of Business; the Character of Business from social, legal and economic
perspectives. Forms of ownership, sole proprietorship, partnership, Corporations:
limited/unlimited liability, public limited liability companies, multinational organisations,
non-governmental organization. Organization and Management. Marketing, Production,
Finance and Accounting Functions, Government and Business. The Social Responsibility of
business. International Business. Problems of Nigerian business enterprises. 45 h (T), C
BSM 131: Business Mathematics I 3 Units
Mathematics and Symbolic Logic; Inductive and Deductive Systems; Concepts of Sets;
Mappings and Transformation; Introduction to Complex Numbers; Introduction to Vectors;
Matrix and Determinants. Discrete and Continuous Variables; The Straight Line in Various
Forms. 45 h (T), C
ACC 111: Introduction to Accounting I 3 Units
The nature and scope of Accounting, definitions of Accounting including a brief historical of
development of accounting, the role of accountants, the accounting function and its
relationship with information systems of an organization, users of accounting information and
their needs, Range of accounting services provided by accountants. Generally accepted
accounting principles including Accounting bases, concepts and conventions, Accounting
procedures, systems, standards and standards setting bodies and organs. Methods of
Recording accounting data: manual and mechanical. Accounting equation including Capital
and Revenue expenditures. Double-entry Book-keeping system, definitions of Book-keeping,
source documents, books of original entries, ledger accounts including two and three column
cash book, ledger postings and the trial balance. Introduction to cost and management
accounting; Definition of cost and management accounting: Element of cost associated with
inventory: Inventory control: stock valuation methods (LIFO & FIFO), Introduction to
Taxation; Definition of taxation; functions of taxation, principles and classification of tax;
Tax administration and assessment procedures; Allowable & non-allowable income &
expenses; Tax avoidance & tax evasions. Introduction to Auditing; types of auditing;
Advantage & disadvantages of auditing. 45 h (T), C
ECO 111: Principles of Economics I 2 Units
Economics: Definition, scope and methods of analysis; division between micro and macro-
economics. Basic problems of resource allocation and the various modes of production.
Demand and supply theory: Definition determinations, movement along the curves and the
shifts of the curve equilibrium prices, the effects of shifts of the curve. Positive and
normative economics and the role of “value” in social theory. The meaning of scientific
method and the tools of analysis. the concepts scarcity; the pricing system and its functions
under different types of institutions. Distribution of income among factors and individuals.
Market structure i.e perfect competition, monopoly etc. Production function.
GST 111:Communication in English 2 Units
Effective communication and writing in English, Language skills, writing of essay answers,
Comprehension, Sentence construction, Outlines and paragraphs, Collection and organization
of materials and logical presentation, Punctuation. 30 h (T), C
GST 121:Nigerian Peoples, Culture & Anti-Cultism/Social Vices 2 Units
Study of Nigerian history, culture and arts in pre-colonial times, Nigerian's perception of his
world, Culture areas of Nigeria and their characteristics, Evolution of Nigeria as a political
unit, Indigene/settler phenomenon, Concepts of trade, Economic self-reliance, Social justice,
Individual and national development, Norms and values, Negative attitudes and conducts
(cultism and related vices), Re-orientation of moral Environmental problems. 30 h (T), C
GST 131: Introduction to Computer Studies 2 Units
Definition and History of Computers, Computer and the Society. Functions, Components,
Devices and Characteristics of Computer, Computers for Data Processing and types of
platform of Secretarial Duties. Interacting with your computer, Storing information in a
computer. Computer maintenance and security devices. The internet, internet and online
Resources, Computer Application and Problems solving. Uses of the Computer in day to day
life. 30 h (T), C
SOC 111: Introduction to Sociology I 3 Units
This involves the presentation of concepts and descriptive materials of sociology clearly and
illustratively in order to make these becomes part of the students’ working vocabulary and
critical tools for identifying and understanding the working of Society. Historical emergence,
founding fathers, basic concepts and descriptive materials. 45 h (T), E
POL 111: Introduction to Political Science 3 Units
This course introduces students to the nature and language of politics and how it is being
practiced. The course gives students insights to the definitions, scope, methods and
approaches to the study of Political Science. It also highlights concepts as well as
relationships between Political Science and other social sciences. The course delves into the
historical origin of the subject-matter of Political Science as a separate discipline within the
family of social sciences, including arguments on its scientific nature.45 h (T), E
BSM 112: Elements of Management 3 Units
Basic Concepts in Management: Management Principles, Functions of the Manager.
Planning: Nature and Purpose the organizing function, Department, Line and Staff Authority,
Staffing and Directing: Selection of Employees and Managers, Appraisal of Managers,
Management Development, Nature of Directing, Motivation Leadership Controlling: the
Control Process, Control techniques and recent developments. The Nigerian environment:
Management problems in Nigeria, Challenges of Indigenization, transferability of
Management system. 45 h (T), C
ECO 112: Principles of Economics II 2 Units
Introduction: the scope of macro economics. Stock and flows. The circular flow of income;
National income measurement; problems of measurement and uses of national income
statistics. Direct and indirect taxes and the merits and demerits of each. Fiscal Policy,
Economic Growth and development, labour market; Inflation and unemployment: definitions,
causes, types, effects and remedies. Money: Definitions, types, historical development,
functions and characteristics/features. Commercial and central banking, international
economics institutions.30 h (T), C
BSM 132: Business Mathematics II 3 Units
The Circle; Trigonometric Functions; Logarithmic Functions; Exponential Functions.
Maxima, Minima and Points of Inflection; Integral Calculus; Integration by Substitution and
By-Parts: Expansion of Algebraic Functions; Simple Sequences and Series, Compound
Interest and Investment. 45 h (T), C
BSM 142: Introduction to Statistics 2 Units
Nature of statistics, statistical enquiries, forms and designs, the role of statistics, concepts in
statistics, Discrete and continuous variable, functional relationships, sources of data, methods
of collecting primary data, presentation of statistical data, measures of central tendency,
measures of dispersion, skewness and kurtosis. Elementary probability theory, Probability
distribution: Binomial, Poison, normal and hyper geometric 30 h (T), C
ACC 112: Introduction to Accounting II 3 Units
Suspense accounts and Correction of errors, control accounts, bank reconciliation statements.
Trading, profit and loss accounts and balance sheets of a sole trader including IAS 1. Capital
and Revenue expenditures including depreciation (IAS 16) and impairment (IAS 38).
Treatment of accruals and prior year adjustments including IAS 8. Other provisions,
prepayments, discounts and other adjustments. Accounting for inventories (IAS 2),
incomplete records, manufacturing accounts, Accounts for non-profit making organizations
(NGO’s, clubs, societies associations). Simple payroll procedures: documentation,
authorization, approval and payment methods, e.g cash, cheques and automated payments.
Calculation of gross earnings, deductions and net payments. Basic Employee Records and
Recording of payroll transactions. 45 h (T), C
GST 112: Communication in English II 2 Units
Logical presentations of papers, Phonetics, Instruction on lexis, Art of public speaking and
oral communication, Figures of speech, Precise, Report writing. 30 h (T), C
GST 122: Use of Library and Library Research 2 Units
Brief history of libraries, Library and education, University libraries and other types of
libraries, Study skills (reference services). Types of library materials, using library resources
including e-learning, e-materials; etc, Understanding library catalogues (card, OPAC, etc)
and classification, Copyright and its implications, Database resources, Bibliographic citations
and referencing, library and internet 30 h (T), C
GST 132: Logic, Philosophy and Human Existence 2 Units
A brief survey of the main branches of Philosophy, Symbolic Logic, Special symbols in
symbolic Logic-conjunction, negation, affirmation, disjunction, equivalent and conditional
statements law of tort. The method of deduction using rules of inference and bi-conditionals
qualification theory. Types of discourse, Nature of arguments, Validity and soundness;
Techniques for evaluating arguments; Distinction between inductive and deductive
interferences; etc. (Illustrations will be taken from familiar texts, Including literature
materials, Novels, Law reports and newspaper publications). 30 h (T), C
SOC 152: Nigerian Heritage 2 Units
The course focuses on the processes of the incorporation of Nigeria into the world capitalist
system through colonialism. It examines the cultural socio-economic and political
consequences of this process. Key areas examined in the course include issues of corruption
terrorism and poverty.30 h (T), E
BSM 211: Elements of Marketing 2 Units
Introduction: Marketing definition, concept, Evolution, Role and Importance, The Marketing
System. The Marketing Analysis: Marketing Environment, Buyer Behaviour, Market
Segmentation; Market Measurement and Forecasting; Marketing Research. The Marketing
Mix: The Product Concept, Development and Life Cycle; Product Classification and
Marketing Strategies, Pricing, Management of the Channels of Distribution. Promotion:
Advertising, Personal Selling, Public Relations and Sales Promotion, Marketing of
Professional Services. Appraising the Marketing Effort. 30 h (T), C
BSM 221: Business Communication 2 Units
Rudiments of Communication: Communication Defined, Elements of Communication,
Principles of Communication; Oral, Written and Non verbal Communication: Language
Defined, Functions of Communication, Communication setting; Communication Theories
and Models: Linear Model, Interactional Model, Transactional Model etc. Writing and
Communication Methods: Writing Defined, stages of Writing, other Aspects of the Writing
Process, Corporate and Public Communications, Commercial Communication Method and
Letter Writing. Process of Meetings, Conferences, Seminars, Symposium and Debates:
Meeting Defined, Conduct, Procedures, Aims and Benefits/Disadvantages of Meetings.
Written Rules Affecting Meetings, Conference, Seminar, Symposium and Debates. Uses of
Words, Sentences and Figurative Expressions, Words and their Meanings, Synonyms and
Antonym Dynamism in Words, and Predication, Suffixation, Sentences/Figurative
Expression. Reports and Handover notes: Types of Reports, Components of Reports and
Handover Notes. Organization communication: The concept of organizational
communication, Effectiveness and Barriers to Organizational Communication. Types of
organizational Communication. Public Relations and Marketing Communication. 30h(T), C
BSM 231: Commercial Law I 2 Units
The Nigerian Legal System: Sources of Nigerian Law; Hierarchy of Nigerian Court,
Commercial Arbitration. Nature and formation of the contract, conditions, warranties, and
representations; ownership and passing of property; duties of the buyer, effect of contract,
remedies, special commercial contracts in outline the use of negotiable instruments, e.g.
cheques, credit cards, luncheon voucher and fuel vouchers. 30 h (T), C
BSM 241: Business Statistics 2 Units
Elementary Sampling Theory. Estimation Theory, Student's Distribution, Statistical Decision
Theory, Test Hypotheses for Small and Large Samples. Chi-square Distribution and Test of
Goodness of Fit. Linear Regression. Correlation Theory, Index Numbers, Time Series and
Analysis of Time Series. 30 h (T),C
ACC 211: Financial Accounting I 3 Units
Partnership: formation of partnership, accounting treatment for admission, retirement,
removals and death of partners, revaluation of assets and goodwill on admission, retirement,
removal or death of partners, amalgamation and absorption of partnership, dissolution of
partnership including piece meal realization and distribution, preparation of partnership final
accounts, partnership absorption and amalgamation.
Miscellaneous Accounts: Branch accounts including foreign branches - Hire purchase
transactions, lease accounts, Consignment accounts, Containers’ accounts, Royalties,
Contract accounts, Joint venture accounts, Goods on sales or return, Accounting for stock
losses and defalcations, Accounting for the effect of cut-off point on stock valuations and
Simple lease account transactions. 45 h (T), C
ECO 211: Introduction to Microeconomics 2 Units
The definition, scope, role and limitations of microeconomics. The distinction and
relationship between Microeconomics and Macroeconomics. The concept of equilibrium and
the various types. Theory of consumer behavior – cardinal utility approach, the applications
and limitations. The indifference curve analysis – axioms, definitions and properties if
indifference curve, marginal rate of substitution. Elasticity of demand- elasticity concept,
types of elasticity, own price elasticity of demand, algebraic interpretation of demand
elasticity concepts, factors affecting elasticity of demand.30 h (T), C
GST 211: History and Philosophy of Science 2 Units
Man- his origin and nature, Man and his cosmic environment, Scientific methodology,
Science and technology in the society and service of man, Renewable and non-renewable
resources - man and his energy resources, Environmental effects of chemical plastics,
Textiles, Wastes and other material, Chemical radiochemical hazards. Introduction to the
various areas of science and technology. Elements of environmental studies.
30 h (T), C
GST 221: Peace Studies and Conflict Resolution 2 Units
Basic Concepts in peace studies and conflict resolution, Peace as vehicle of unity and
development, Conflict issues, Types of conflicts, e.g. Ethnics /religious/ political/economic
conflicts, Root causes of conflicts and violence in Africa, Indigene/settler phenomenon,
Peace - building, Management of conflict and security. Elements of peace studies and conflict
resolution, Developing a culture of peace, Peace mediation and peace - keeping, Alternative
Dispute Resolution (ADR). Dialogue/arbitration in conflict resolution, Role of international
organizations in conflict resolution, e.g. ECOWAS, African Union, United Nations, etc 30
(T), C
ACC 221: Taxation I 2 Units
Nigerian System of Income Tax Administration: structure and procedures, returns,
assessments, appeal, postponement, collection; with reference to all necessary legislations.
Distinction between the taxation of income and the taxation of capital. Personal Income Tax:
the law and practice of Income tax relating to individuals, exemption, settlements, trusts, and
estates. Partnership assessments, treatments, of losses, computation of assessable income;
commencement and cessation of trade or business. Company Tax- the principles and scope of
Company Tax. The small company provisions including definitions, computations and
exemption. Treatment of losses, commencement, change in accounting period and cessation
of trade or business. 30 h(T), E
POL 231: Introduction to Public Administration 3 Units
This course focuses on the definitions, ecology of public administration, scope, nature,
principles, rationale and approaches to the study of Public Administration. Concentration
would also be on decision-making, resource management in an organization, bureaucratic
goals, and delegation of power, administrative audit and control element.45 h (T), EBSM
251: Sales Management 2 Units
The organization of the sales functions, sales department relation (internal and external):
sales force management including recruiting of salesman, selection, training motivation
supervision, compensation and performance evaluation information for sales management,
including the sales budget, sales quotas, sales territories establishment and revision; the
places of sales management in marketing decision-making. 30 h (T), E
ECO 261: Labour Economics 2 Units
The concept of human capital, human resource development, investment in human resources,
capital formation and human resources, the role of education sector, man power requirement
approach, industrial relations laws in Nigeria, trade union characteristics, industrial disputes
and settlements, human resource management outcomes and employment performance and
satisfaction, personnel, planning, forecasting and programming career management. 30 h (T),
E
BSM 212: Marketing Management 2 Units
Application of the fundamental principles of management to the Marketing Function. The
Organization, Planning, Control and Co-ordination of the Marketing Function. Organization
of the Marketing Plan, Co-ordination and interaction of the whole marketing function
(Product, Physical Distribution, Pricing and Promotion), Marketing and Social
Responsibility, Consumer Behaviour, etc. 30 h (T), C
BSM 222: Nigerian Business Environment 2 Units
The concepts of Business Environment. The concept of organizations, the concept of
interactions between organizations and relevant Business environments. The environment of
an organization as a source of inputs, and as a repository for the outputs of Organizations.
Models of relationships between organizations and the environments. How to measure the
major aspects of the environment of an organization. Examples of classroom, department,
faculty, University, community, state and country, as general environments, for given
Business activities. The Nigerian Business system in charts, facts, figures and general
descriptions, the role of government in the Business system. The factors affecting public and
private Organizations in Nigeria. The laws, conventions, socio-cultural practices, beliefs,
economic structure, financial, monetary, as well as budgetary policies of State and Federal
Governments, affecting organizations. The Fourth National Development Plan and Business
activities in Nigeria. The ECOWAS as an extension of the environment of Businesses in
West Africa. How to manage the interface between given organizations and their relevant
environment affect organizational success and failure. Business and management strategy
formation as a way of dealing with future changes in the environment. Techniques of
forecasting trends and changes in the environment of organization. 30 h (T), C
BSM 232: Commercial Law 11 2 Units
Nature and meaning of hire purchase; hire purchases in Common Law and under Hire
purchase Act 1965. Ownership and passing of property; remedies of owner and hire;
minimum payment classes and damages standard from hire purchases sale agreements.
Definition and formalities and capacity; authority of the agent; ratification; types of agents,
rights and duties of principal and agents; termination, relationship of principal and agents to
third parties. 30 h(T), C
BSM 242: Introduction to Finance 3 Units
Nature and scope of Finance: Meaning of Finance, The finance Function, Goals of the Firm,
Finance and Related Disciplines, The Role of Financial Managers, Finance Decisions and
Risk Return Trade off, Finance in the Organization Structure of the Firm. Basic Forms of
Business organizations; Sources of Business Finance; Introduction of Financial Analysis;
Profit planning; Financial Forecasting; and Introduction to Working Capital Management 45
h(T),C
ECO 212 Introduction to Macroeconomics 2 units
The equilibrium of the consumer – the budget constraint, the budget slope and space, price
changes, the graphical and algebraic approaches, Applications of indifference curve to
consumer behavior – income consumption curve, income and substitution effects, the giffen
paradox. Theory of Cost in the short run and long run – types of cost, definitions of
production costs, geometric and economic relationships amongst cost concepts, cost
elasticity. Theory of Production: definition of production and production function, basic
concepts, stages of production. Isocost, isoquants – characteristics and types, Marginal Rate
of Technical Substitution, homogeneity of production functions, the law of variable
proportions, optimization – algebraic and langragian methods, the expansion path, isoclines,
normal and inferior goods, economic region of production. The theory of the firm; perfect
competition- definition, concepts, Goals of a firm. The total revenue and the marginal
revenue approaches to profit maximization in the short run. 30 h(T), C
ACC 222: Introduction to Cost and Management Accounting 3 Units
Nature, scope and functions of cost and management accounting. The principles underlying
the preparation and presentation of cost accounts for various types of business. The different
meaning of cost: viz Historical costs, standard cost, marginal cost, Average cost etc. Cost unit
and cost centre. The elements of cost and classification of costs. Cost accounting for material,
labour, overheads and equipment. Job costing, batch costing contract costing and process
costing. Element of marginal costing, standard costing and budgetary control. Double entry
account for cost control. Nature and uses of accounting ratio. Elementary breakeven analysis.
Current problem and issues in cost accounting. 45h(T),C
GST 212: Introduction to Entrepreneurial Studies 2 Units
Introduction to entrepreneurship and new venture creation; Entrepreneurship in theory and
practice; The opportunity, Forms of business, Staffing, Marketing and the new venture;
Determining capital requirements, Raising capital; Financial planning and management;
Starting a new business, Feasibility studies; Innovation; Legal Issues; Insurance and
environmental considerations. Possible business opportunities in Nigeria 30 h (T),C
GST 222: Communication in French 2 Units
Introduction to French, French Alphabets and Sounds - writing and Pronunciation, French
Syllables- writing and Pronunciation, French Words - Writing and Pronunciation, Phrases,
Simple Sentences and Paragraphs, Conjugation, Dialogue, Advance Study of Sentences,
Paragraphs and writing of Essays, Study of Numbers, Reading of Time, Use of Dates. 30
h (T),C
GST 232 Communication in Arabic 2 Units
General Studies Unit 30 h (T),C
ACC 232: Auditing 1 2 Units
The nature and purpose of an audit. The role of internal audit, external audit, reporting
responsibilities, appointment, dismissal, resignation. The concepts of "true and fair",
"independence of auditor". Relationship of auditors to directors, shareholders and other
financial statements' users. 30 h (T),E
BSM 252: Capital Market Studies 2 Units
The Nigerian Investment environment, the capital market and the regulatory, the capital
market operators, capital market instrument, investing insecurities, trading insecurities,
measuring the performance of the securities, managing the investment portfolios, the global
financial issues, capital, market reforms. 30 h (T),E
POL 222 Foundation of Political Economy 2 Units
This course highlights the basic concepts in political economy the relationship between
economic system and politics, class analysis, productive system, productive forces as well as
the theory of Marxism and the capitalist/bourgeois political economy.30 h (T),E
BSM 311: Management Theory and Practice 3 Units
Concepts of theory in the physical and social sciences. Levels of theory. The features of
theory in management. Links between management theories and management models.
Practice of management conduct as a test of good management theory. Existing difficulties
of developing useful management theories in Nigeria and other developing countries.
Theories of management, e.g. the scientific management movement, the human relations
movement, the systems movement, and the managerial behavioural movement, Theory X and
Theory Y. The Grid approach, Participative models. Management by objectives,
Quantitative and behavioural control models, Testing specific theories and models in
Nigeria. Criteria for locating bad management practices, and ideas of how better management
theories may be introduced to particular Nigerian organizations. 45 h (T), C
BSM 321: Production Management 3 Units
Elements of Production; Production and Process Design and Management, Facility location
and Layout; Modern Tools and Machinery of Production, Standards Definition, Line
Balancing, Automation, Production Scheduling and Control, Work Study, Maintenance and
Tools and Equipment, Quality Control. Inventory Control, Project Planning, Forecasting,
Aggregate Planning Control and material Resource Planning. 45h (T),C
BSM 331: Human Resource Management 3 Units
Meaning, Scope and Nature of HRM; Supply and demand characteristics of labour – by type;
Organization of the personnel functions; Manpower Planning; Recruitment, Selection and
Placement; Motivation; Leadership styles; Training and Development; Performance
appraisal, Disciplinary procedures, Employee welfare, processing of grievances and
communication process. 45 h (T), C
GST 311: Introduction to Entrepreneurial Skills 2 Units
Some of the ventures to be focused upon include the following: -
1. Soap/Detergent, Tooth brushes and Tooth paste making, 2. Photography, 3. Brick, nail,
screw making, 4. Dyeing/Textile 5. Rope making, 6. Plumbing, 7. Vulcanizing, 8. Brewing,
9. Glassware production/Ceramic production, 10. Paper production, 11. Water treatment
/Conditioning /Packaging, 12. Food processing /packaging/ preservation, 13. Metal
works/Fabrication-Steel and aluminium works, 14. Training industry, 15. Vegetable oil/ Salt
extractions, 16. Fisheries/ Aquaculture, 17.Refrigeration/Air conditions, 18. Plastic making,
19. Farming (crop production), 20. Domestic Electric wiring, 21. Radio/TV repairs, 22.
Carving/Sculpture, 23. Weaving, 24. Brick laying/making, 25. Bakery, 26. Tailoring, 27.
Welding works, 28. Building drawing, 29. Carpentry, 30. Leather tanning, 31. Interior
decoration, 32. Printing, 33. Animal husbandry (Poultry, Piggery, Goat etc), 34. Metal Craft -
Blacksmith, Tinsmith etc, 35. Sanitary wares, 36. Vehicle maintenance, 37. Bookkeeping.
30 h (T), C
ACC 311: Corporate Accounting I 3 Units
Legal requirement of companies, introduction to company account, statutory Books and
Returns, pre-incorporation profits, Post-incorporation profits, formation expenses, Issues and
Redemption of shares, debenture stock, forfeiture and reissue of shares and debentures,
treatment of taxation in accounts including deferred taxation. Published accounts of a
company: Comprehensive Income statement, Financial position (Balance sheet), Changes in
Financial position, value added statement, Cash flow statement, Directors report. Conversion
of sole trader to Limited Liability Company; conversion of partnership to Limited Liability
Company. 45 h (T), C
ACC 321: Cost Accounting 3 Units
A review of history, principles and objectives (in terms of users) of Cost Accounting
(information). Preparation of Cost Accounting information for various users and levels of
management as well as various types of business. Cost Accounting aspects of Materials,
Labour .costing. Process costing; (detailed treatment of joint and by-products as well as
spoilage). Marginal costing (break-even and cost-volume-profit analysis). Standard costing
and budgetary control-variances and variance analysis: quantity, rate, cost and efficiency
variances Behavioral aspects of cost accounting. Topical issues in cost accounting 45h (T), C
BSM 341: Business Risk Management 2 Units
Introduction to concepts of risk and uncertainty, attitudes to risk, types of losses arising from
pure risks, the cost of risks for households, firms; and society. The aim of risk management:
An analysis of the objectives of risk management for the individual and for firms,
Relationship to corporate goals, role of a risk manager within an organization. Analysis of
information, the identification of risk; the measurement of risk. Risk reduction, Statutory
requirements, Evaluation, the costs and benefits of risk reduction. Risk Transfer: Non-
insurance methods (contract conditions, sub-contracting etc.): insurance. Financing Retained
Risk: Methods (absorb as operating costs; funding, captive insurance company, contingency
loans); Relative costs, including tax treatment 30 h (T), E
BSM 351: Islamic Business Ethics 2 Units
The nature and roles of Islamic ethics. The nature and structure of critical problems in
economic activities in Nigeria and other countries. The role of Islamic ethics in economic and
societies operations. The scope of Islamic correctives. Business activities from Islamic
perspective ( i.e. Mudarabah, Musharaka) 30 h (T), E
BSM 312: Business Ethics and Values 2 Units
Philosophy of Business ethics and values (BEV): rationale for BEV and theories of BEV-
Teleological, Deontological and Virtue ethics theory; concepts of BEV: Ethics, values,
Business Ethics and Values, Social responsibilities, corporate Social Responsibilities (CSR);
Culture and issues in BEV: Society, Moral, Religion, Organization Culture; The Law and
BEV: ethics versus Law, Human Rights, Monitoring and Enforcement Agents e.g. ICPC, The
Police, The Code of Conduct Bureau, Nigerian Accounting Standards Board, Standards
Organization of Nigeria, NDLEA, NAFDAC, etc- their mandates and operations; Dimension
of BEV: general Business ethics, professional ethics, ethics of accounting information, ethics
of human resource management, ethics of intellectual property, knowledge and skills,
international dimension of Business ethics, civil service ethics and corruption, ethics of
economic systems and ethics and politics; ethics and Accountability: enhancement
mechanisms (organizational and institutional), corporate governance, economic efficiency
view and value for money audit; Promoting and Improving Good Ethical Standards: value re-
orientation, citizenship education and code of conduct (acceptable norms); Models of BEV:
Ethical decisions models, moral principles, utilitarianism, justice, human rights,
individualism, spectrum of firms, amoral firm, legalistic firm, responsive firm, the ethically
engaged firm and the ethical firm; Causes and Consequences: Causes- Ignorance,
greed/avarice, selfishness, dishonesty, laziness, corruption, unpatriotism, economic crises and
political instability; Consequences- corporate failures, low productivity, perpetual
underdevelopment, conflict and war and poverty and degradation; case Studies: ethical
violations in public service, ethical violations in corporate entities, international ethical
violations and patterns, explanations and remedies. 30 h (T), C
BSM322: Organizational Behaviour 3 Units
Concepts of behaviour, organization, managers, administrators and performance. Individual
behavioural processes such as personal systems, self concept development, interaction styles,
Group behavioural processes such as informal structures, norms of work and play, status-
based rewards and punishments, leadership, task distribution, and performance appraisal.
Theories of organizational behaviour and relevance to Nigeria Behavioural model – building.
Exercises in simple models of behaviour observable in Nigerian organizations. Making
changes in individuals and groups. Theories of behavioural change. Managing resistance to
planned changes. Behaviour modification. Formal work systems. The challenges of
informal and emergent work systems. The limitations of policies, laws, regulations, and the
general rules of Civil Service procedures in controlling human behaviour. Application of
Concepts to Nigeria. Designing effective organizations in Nigeria. Empirical data on
Supervisory, managerial, and employee behaviour in Nigeria. 45 h (T), C
BSM 332: Research Methods 3 Units
The Nature and conceptual foundation of research; identifying the research problem/choosing
a research topic and writing a research problem; Research design and methods; Sample and
Sampling Techniques; Measurement and Scaling in research; Data analysis: Research
Instrument and method of data collection; Data analysis and presentation with practical’s
using statistical packages (such as SPSS, STATA, ……….): Hypothesis formulation and
Testing: Writing the report and documenting the study (Referencing styles and bibliography).
Writing a research proposal (Student are expected at end of the course to present or submit a
research proposal on Business research problem of their choice). 45 h (T), C
BSM 342: Application of Computer to Business 2 Units
Introduction to basic programming. Data types: constant and variables. Statement types;
assignment statement; input-output statements, control statements. Introduction to
programming languages; basic processing types; constant and variables; statement types;
assignment statement; input-out statements and control statements; high level languages,
electronic system analysis and design; data preceding cycle; database management system;
understanding payroll programming; general accounting and applications. Electronic and
practical accounting: -Microsoft office-Microsoft word- creating a file; opening and closing
and existing file; editing document; formatting documents; working with tables; clip art and
word art; page set up and printing. Microsoft Excel: spreadsheet, excel format; additions;
averages; subtractions; multiplications; division; summation, minimum, maximum, data
linkages; Microsoft Access and database management systems. Microsoft PowerPoint:
Introduction; inputting text; graphics and pictures; selecting and inserting designs and
background; animations; sound and commands presentation and slide shows. Accounting
Packages: Peach tree, quick books; quick view; pastel evolution; pastel partner. 30 h(T), C
BSM 352: Comparative Management and Administration 3 Units
The comparative approach to Management and Administration. Elements of Management
and Administration. The skill of Management in private and public sectors. The military
administrator, the civil servant, the manager, as interchangeable experts. Constraints of
organizational setting on the management of group activities. Profiles of Nigerian executives
that have moved from public to private sectors, and vice versa. The use of management
consultants and management contracts in streamlining the operation of Nigerian Railways,
Nigerian Ports Authority, Nigerian Airways, and the Nigerian National Petroleum
Corporation. Theories of comparative administration. Theories of Comparative
Management. Constraints imposed on managerial discretion in public corporations. A
human resources management model that meets the needs of private and public sectors,
Selected problems in Comparative Management and Administration. Motivating personnel.
Controlling and rewarding performance, training and developing staff, introducing change,
and modifying employee behaviour. The Change-agent role of Nigerian professionals in
undertaking comparative management and administration research. 45 h (T), C
ACC312: Corporate Accounting II 3 Units
Computation of accounting ratios from commercial and manufacturing companies, banks and
insurance companies. Analysis and interpretation of accounting ratios; usefulness and
limitations of accounting ratios, types of financial statement analysis and interpretation,
Business valuation, share valuation, Company absorption and amalgamation, Capital re-
organization and construction, Inflation accounting: Inflation and its effect on profit,
Historical cost accounting (HCA) and its defects, monetary and non monetary items and their
treatment, current cost accounting (CCA), scope and basis of disclosure, depreciation
adjustment, monetary working capital adjustment, gearing adjustment, current cost profit and
loss accounts and balance sheet. Current purchasing power (CPP), its features, and the use of
index, preparation of profit and loss account and balance sheet using current purchasing
power units.45 h (T), C
BSM 362: Interest Free Banking 2 Units
Money and banking in an Islamic economy. Monetary and fiscal structures for an Islamic
economy - Institutions and policy. Elimination of interest from the economy. Islamic banking
Vs. Interest free banking. Organization and operation of Islamic banks: principles and profile
of Islamic banking. Organizational and operational variations of such banks in Islamic and
interest charting economics. Process of credit creation. Central banking operations. Central
banking system in an Islamic economy: Role of Central Banks in promoting Islamic and
interest-free banks in non-Islamic economics. Case studies Islamic and interest-free banks.
Islamic banking as practiced now in the world. Interest-free banks in other economies.
Prospects of Islamic banking in Nigeria. Principles and practice of Islamic Development
Bank. 30h (T), E
BSM 372: Consumer Behaviour 2 Units
Introduction: Role of the Consumer in Marketing, the Consumer Perspective and View
Points, Overview of Consumer Decision – Process behavior, Group Influence on Consumer:
Culture Context of Consumer Behaviour, Social stratification, Reference Group and Sub-
Culture Influences. The Nature and Influence of Individual: Predispositions. Information
Processing, Learning Process, Evaluative Criteria, Attitudes, Personality. Attitude Change
and Persuasive Communication: Nature of Communication; Attitude Change: Decision
Processes: Problem Recognition Processes, Evaluation Processes, Purchasing Processes,
Post-Purchase Processes. Consumerism: Issues in consumerism, Current Status of
Consumer Behaviour Research.30 h (T), E
BSM 411: Advanced Management Theory 3 Units
Overview of System Approach and Methodology, Data Processing System Design;
Management Information System. Human Factors; Man-machine Systems, Organizational
Design Method, Training, Cybernetics, Concept of Feedback and Feed Forward Control
System: Cybernetics and Organizations Cyberfiler. 45 h (T), C
BSM 421: International Business 3 Units
Introduction: The concept of International Business, Classical Trade Theory: Introduction,
Mercantilism and Nation Building, Free Trade (Theory of Absolute Advantage), Theory of
comparative advantage, The Assumptions of classical Trade Theory, Modern Trade Theory:
Factor Proportions and Factor Intensity, Offer Curves – Reciprocal Demand and Supply,
Dynamic Factors. Changing the Basis of Trade, Terms of Trade Measures, and The Effects
of Tariff; International Finance: Balance of Payments Accounting – Credits, Debits, and
Current Account, Balance of Payment Accounting – The Financing Accounts, National
Income, Prices and Trade Balance, The Foreign Exchange Markets, Relatively Fixed Rate
System. The Gold and Gold Exchange standard. International Business Environments. 45
h (T), C
BSM 431: Industrial Relation 2 Units
The concept of industrial relations. Foundational Theories of Industrial Relations. Trade
union characteristics; Industrial Relations Laws in Nigeria. Types of Unions; Internal
Structures and Government of Unions; Trade Union Federation; Central Labour Organization
and International Affiliations; Union Solidarity and Check-Off Systems. Collective
Bargaining; Industrial Disputes; Dispute Settlement; Joint Consultation; The State and
Industrial Relations; Comparative Industrial Relations. 30 h (T), C
BSM 441: Business Policy 2 Units
Concepts of strategy in relation to Business, Corporations and Management. Linkage
between organization and their environments. Concepts of policies, decision-making,
Business objectives, performance criteria, structure, and managerial behaviours. Practice in
calculating simple financial and economic indices from Business data and other accounting
information. Learning the behavioural implications of courses of action. Analyzing a firm’s
opportunities and threats, strengths and weaknesses. Selecting strategies and structures of
public liability companies from their published annual reports. Developing clear Business
objectives, setting clear strategies and policies, and presenting structures that are capable of
being used in implementing chosen strategies. Organic Business functions of marketing,
production, finance, and personnel in Nigeria. 30 h (T), C
BSM 451: Analysis for Business Decision 3 Units
Elements of Decision Analysis, Types of Decision Situations, Decision Trees; Operational
Research Approach to Decision Analysis, Systems and System Analysis; Modeling in OR,
Simulation; Cases for OR Analysis, Mathematical Programming; Transportation Model,
Assignment Model, Conflict Analysis and Game Theory, Project Management, other OR
Models: Inventory, Replacement, Line Balancing, Routing and Sequencing, and Search. 45
h (T), C
BSM 461: Marketing Research 2 Units
The definition and role of marketing research; marketing research as a sequence of steps; the
research design, data collection and forms; analysis and interpretation of data additional
coding and tabulations; selecting techniques; Daye son analysis; the research report form of
report graphic presentation of results. 30 h (T),
BSM 471: Nigerian Economy 2 Units
Overview of the Nigerian Economy. Fiscal and Monetary System and Policies. Revenue and
Expenditure Pattern. Sectoral Analysis of the Economy (Agriculture, Forestry and Fishing,
Manufacturing, Mining and Quarrying, Social and Economic Infrastructure). Population,
Labour Utilization and Manpower Development, Development Planning in Nigeria
(Meaning, Objectives, Planning Machinery, Financing Development Plans, problem
encountered etc). International Trade and balance of payments. The Nigerian Economic crisis
and Economic recovery efforts. Nigeria's membership of International Economic
Organizations (e.g. OPEC, ECOWAS). 30 h (T),
BSM 481: Management Information System (MIS) 2 units
Introduction to, and Fundamentals of Data Processing –brief history and conventional data
processing methods; Manual methods and mechanized methods. Classification of systems
and their relative merits. Closed loop and open loop systems: effect on time-lag; the total
system approach and objectives; total systems and subsystems. Business Systems
hierarchical structur of Organizations; the sub-optimization issue. Data processing and
Management Information Systems (MIS). The organization of MIS including the use of
mechanical and electronic accounting machines, flow charting and the principles of systems
design and documentation. Managerial uses of the information output as a basis for
developing criteria and systems. Information needs of management and design of MIS.
Computer and Data Processing – evolution of the Computer and the Computer system Input,
output and central processing unit. Hardware and Software, Different types of data
processing packages e.g. Spreadsheet, SPSS etc.) Electronic, Data Processing (EDP)
methods; batch processing, real-time processing and the management of EDP. 30h (T), C
BSM412: Strategic Management 2 Units
Management process of corporate planning. Budgeting and control, Business performance
appraisal, managing by objectives, motivating group and individual efforts, and generally
relating an organization to the changes taking place in its environment. Predicting the
dynamic environment. Impact of environmental changes on the strategies and performance of
a firm. Analysis of the role of employee and managerial behaviour in success or failure of
strategy implementation. Integrated analysis. Recent developments affecting the strategy
formulation and implementation processes of firms in Nigeria. 30h (T), C
BSM 422: Corporate Finance 3 Units
Scope of investment and financial management. Financial Analysis, Planning and Control.
Management of long-term finance: the capital budgeting models; investment appraisal under
conditions of risk and uncertainty. Growth profitability and valuations principles of share
valuations; theoretical approaches of share valuation; capital structure and the uses of
leverages models, the use and limitation of portfolio. management and its relationship to
capital budgeting techniques. Financing short and intermediate term requirements. Dividend
policy decision. The management of working capital. Rules of money in exchange, money
demand ,general equilibrium and financial intermediaries supply of money, real and nominal
interest rates, the term structure of interest rates. The roles of the Central Bank of Nigeria and
Ministry of Finance are studied to provide background for interpretation of current
developments. 45 h (T), C
BSM 432: Corporate Planning 3 Units
The concept and theory of planning, Strategic Planning, Environmental study and analysis,
Technological Forecasting, Socio-Political forecasting, Industry analysis, planning tasks and
techniques, Operational Planning and the resource allocation processes; Organization for
planning, organizational and behavioural planner, Managing and Corporate Planning process.
45 h (T), C
BSM442: International Economics 3 Units
Introduction to the theory of trade and international finance incorporating presentation of
various theories of international trade, foreign trade protection, economic integration, balance
of payments, foreign and capital flows, the uses of international economics in explaining
contemporary international relations and diplomacy, International Financial Institutions. 45 h
(T), C
BSM 492: Research Project 6 Units
Developing students’ skill in analyzing and writing reports based on an empirical or library
study of a specific subject matter or topic in relevant Administration and Management
Studies. Students would present a research-based report of not less than 50 pages at the end
of session {C}
DEPARTMENT OF ECONOMICS AND DEVELOPMENT STUDIES
HOD’S MESSAGE
It is a great honour and pleasure for me to welcome you to the Department of Economics and
Development Studies (EDS) of Federal University, Dutsinma. EDS is one of the founding
academic Departments of the institution and currently runs a 4-year (UTME Route) or 3-year
(Direct Route) Programme leading to the award of a Bachelor of Science (B.Sc.) Degree in
Economics.
EDS offers a unique opportunity to study Economics and Development related Programmes
in a modern Nigerian University with penchant for integrity and excellence. The goal is to
promote good understanding of social phenomenon especially as they relate to the dynamics
of development and in the process make meaningful contributions towards improving the
welfare of human society.
The Department has no tolerance for indolent, disobedient, dishonest or any other form of
irresponsible and immoral behaviour. As students of the Department, I urge you to familiarise
yourself with this document and conduct yourself in the most acceptable manner so that your
objective of seeking a university education will be achieved.
Dr. Abdelrasaq S. Na-Allah
Ag. Head
Department of Economics and Development Studies
HISTORY VISION AND MISSION OF THE DEPARTMENT
The Department of Economics and Development Studies is one of the founding academic
Departments of the Federal University Dutsin-ma. It is structurally domiciled in the Faculty
of Arts, Management & Social Sciences (popularly known as FAMSS) of the Institution.
Academic activities commenced in the Department in July, 2012 with only one programme
on offer. This is a 4-year (UTME route) or 3-year (Direct Route) undergraduate study leading
to the award of Bachelor of Science degree in Economics. It is anticipated that as the
Department evolves other specialised programmes in the area of Development studies (to
meet its ambition as reflected in its name) will come on board.
The Department took off with 5 founding Academics, 2 Support staff and a total student
enrolment of 18. The 5 academic staff comprised Dr. Abdelrasaq Na-Allah (Ag. Head),
Martins Iyoboyi, Abdusalam Ademola, Ibrahim Hassan and Saifullahi Sanni. Over the three
academic sessions that its programme (B. Sc. Economics) has witnessed staff strength has
grown to a total number of 14 with student population reaching 114. The latter is distributed
in the form of 48 students in 100 Level, 65 students in 200 Level and 18 students in 300
Level.
Our vision is to be a leading centre of excellence in research, training and dissemination of
knowledge especially as they relate to economics and development issues in Nigeria and the
entire global community. To this end, we have assigned ourselves the task of conducting
cutting edge research, producing world class graduates, and making progressive knowledge
based intervention in the livelihood of the community we serve.
PHILOSOPHY AND OBJECTIVES OF THE DEGREE PROGRAMME
(B. Sc. (Hons) Economics)
Philosophy
The philosophy of our economic programme is inspired by a desire to produce graduates with
sufficient skills and abilities to analyse and interpret economic phenomenon, communicate
results of investigations accurately and concisely to both economists and non economists
alike and draw policy conclusions from scientific analyses of problems that will be feasible
and make sense in a broader socio-economic context.
Objectives
a) Provide training in the principles of economics and their application to real life.
b) Stimulate students intellectually through the study of economics and lead them to
appreciate its application in a variety of context.
c) Provide a firm foundation of knowledge about the workings of the economy and
develop the relevant skills for its constructive use.
d) Develop in students the ability to apply the analytical tools, knowledge and skills
acquired to the solution of societal problems.
e) Equip students with appropriate tools of analysis to tackle economic policy issues.
f) Develop in students, a range of transferable skills that will be of value in employment
(especially self-employment).
g) Provide students with the knowledge and skill base, from which they can proceed to
further studies in economics and related areas.
h) Stimulate in students an appreciation of economic dimension of wider social and
political issues.
ACADEMIC STAFF
Name
Rank
Qualification
Specialization
Other
responsibilities
Status
Abdelrasaq S.
Na-Allah
Senior
Lecturer
B.Sc, MBA,
Mcomm,
PhD
Development
Economics
Economics of
Innovation
International
Trade and
Investment
HOD, Deputy
Dean, Member
of Various
University and
Faculty
Committees,
Student
Adviser
TENURE
Isiaka Alimi
Pedro
Professor
PhD
Economics
Monetary
Economics
Economic History
Member of
Departmental
Advisory
Committee
Visiting
Haruna
Moh’d Aliero
Associate
Professor
PhD
Economics
Public Sector
Economics
Member of
Departmental
Advisory
Committee
Student
Adviser
Visiting
Shehu T.
Mohammed
Senior
Lecturer
PhD
Economics
Industrial
Economics
Development
Economics
Member of
Departmental
Advisory
Committee
Visiting
Adama
Ibrahim
Joseph
Senior
Lecturer
PhD
Economics
Quantitative
Economics
International
Trade
Member of
Departmental
Advisory
Committee
Visiting
Ihuoma
Anthony A
Senior
Lecturer
PhD
Economics
M.Sc.
Economics
B. Sc
Economics
Industrial
Economics
Development
Economics
Labour
Economics
Membership of
Various
Departmental,
Faculty and
University
Committees;
Student
Adviser
Contract
Mohammad S.
Jibril
Senior
Lecturer
PhD
Economics
Financial
Economics
Membership of
Various
Departmental
and Faculty
Committees
Visiting
Kyarem
Ngusha
Richard
Lecturer
1
M.Sc.
Economics
B. Sc
Economics
Quantitative
Economics &
Development
Economics
Chairman,
University
Cooperative
Society,
Departmental
Research and
Seminar
Coordinator
and Member of
various
University and
Deptal
Committess
Full-
Time
AGBA Zaan
Dominic
Lecturer
I
PhD
Economics
M.Sc.
Development
Economics
Membership of
Various
Departmental
Full-
Time
Economics
B. Sc
Economics
Committees
and Student
Adviser
SAIFULLAHI
Sani Ibrahim
Lecturer
II
M.Sc.
Economics
B. Sc
Economics
PhD (In
View)
Development
Economics
Students
Project
Coordinator
and Student
Adviser
Full-
Time
Zulaihat A.
Zubair
Lecturer
II
M. Sc.
Economics
B. Sc
Economics
MPhil (In
View)
Banking and
Finance
International
Economics
Member of
various
University
Committees
and Student
Adviser
Full-
Time
IYOBOYI
Irabor Martins
Asst
Lecturer
M.Sc.
Economics
B. Sc
Economics
PhD (In
View)
Quantitative
Techniques
Financial
Economics
Institutional
Economics
Member of
various
Departmental
Committees
and Student
Adviser
Full-
Time
ADEMOLA
Sikiru
Abdulsalam
Asst
Lecturer
M. Sc.
Management
B. Sc.
Economics
PhD (In
View)
Public Sector
Economics
Quantitative
Techniques
Examination
and
Registration
Officer and
Student
Adviser
Full-
Time
Badiru
Abdullahi
Asst.
Lecturer
M. Sc.
Economics
B. Sc.
Economics
Quantitative
Economics
Student
Adviser
Full-
Time
Usman A.
Bello
Assistant
Lecturer
M. Sc.
Economics
B. Sc.
Economics
Student
Adviser
Full-
Time
Sabitu
Abubakar
Graduate
Assistant
B. Sc.
Economics
In-Training
SUPPORT STAFF
Name
Designation
Salary Scale and Date of
First Appointment
Qualification
Post Qualification
Work Experience
Hanafi
Sani
Clerical Assistant
Contiss 3/3
18th
February, 2013
SSCE Certificate
Nil
CURRICULUM FOR THE B. SC. (HONS) ECONOMIC PROGRAMME
100L First Semester S/N Course Code Course Title Credit Unit Category
1 GST111 Communication in English I 2 Core
2 GST121 Nigerian Peoples, Culture and Anti-Cultism/Social Vices 2 Core
3 ECO111 Principles of Economics I 2 Core
4 ECO121 Introduction to Mathematics for Economists I 2 Core
5 BSM111 Introduction to Business I 3 Core
6 ACC111 Introduction to Accounting I 3 Core
7 GST131 Introduction to Computer Studies 2 Core
8 ECO131 Introduction to Statistics 2 Core
9 SOC111 Introduction to Sociology I 3 Elective
10 POL111 Introduction to Political Science 3 Elective
TOTAL 21
100L Second Semester 1 GST112 Communication in English II 2 Core
2 GST122 Use Of Library, Study Skills & Information Communication Technology 2 Core
3 GST132 Logic, Philosophy and Human Existence 2 Core
4 ECO112 Principles of Economics II 2 Core
5 ECO122 Introduction to Mathematics for Economics II 2 Core
6 ACC112 Introduction to Accounting II 3 Core
7 BSM112 Elements of Management 3 Core
8 HIS122 Introduction to Economic History 3 Core
9 POL122 Organisation of Government 2 Elective
10 SOC112 Introduction to Sociology II 3 Elective
TOTAL 21/22
200L First Semester 1 GST211 History and Philosophy of Science 2 Core
2 GST221 Peace Studies and Conflict Resolution 2 Core
3 ACC241 Public Finance 2 Core
4 ECO271 Introduction to Microeconomics I 2 Core
5 ECO281 Introduction to Macroeconomics I 2 Core
6 ECO221 Mathematics for Economists I 2 Core
7 ECO231 Statistics I 2 Core
8 ECO241 History & Structure of Nigerian Economy 2 Core
9 ACC211 Financial Accounting I 3 Elective
10 BSM211 Elements of Marketing 2 Elective
11 ECO251 Human Resource Economics 2 Elective
12 ECO261 Labour Economics 2 Elective
TOTAL 20/21
200L Second Semester 1 GST212 Introduction to Entrepreneurial Studies 2 Core
2 ECO222 Mathematics for Economists II 2 Core
3 ECO242 Introduction to Development Economics 2 Core
4 BSM242 Introduction to Business Finance 3 Core
5 POL222 Foundations of Political Economy 3 Core
6 ECO262 Introduction to Microeconomics II 2 Core
7 ECO272 Introduction to Macroeconomics II 2 Core
8 ECO232 Statistics II 2 Core
9 GST222 Communication in French 2 Core/Optional
10 GST232 Communication in Arabic 2 Core/Optional
11 BSM252 Capital Market Studies 2 Elective
12 BSM222 Nigerian Business Environment 2 Elective
13 ECO252 Money & Banking 2 Elective
TOTAL 24
300L First Semester 1 GST311 Introduction to Entrepreneurship Skills 2 Core
2 ECO311 Microeconomics Theory I 2 Core
3 ECO321 Macroeconomics Theory I 2 Core
4 ECO331 Development Economics I 2 Core
5 ECO341 Applied Statistics 2 Core
6 ECO351 Public Economics I 2 Core
7 ECO361 History of Economic Thought 2 Core
8 ECO371 International Economics I 2 Core
9 ECO381 Population Economics 2 Elective
10 ECO391 Urban and Regional Economics 2 Elective
TOTAL 18
300L Second Semester 1 ECO312 Microeconomics Theory II 2 Core
2 ECO322 Macroeconomics Theory II 2 Core
3 ECO332 Development Economics II 2 Core
4 ECO342 Introductory Econometrics 2 Core
5 ECO352 Public Economics ll 2 Core
6 ECO362 Introductory Monetary Economics 2 Core
7 ECO372 International Economics ll 2 Core
8 ECO382 Research Method 2 Core
9 ECO314 History of Economics Thought II 2 Core
10 BSM362 Interest Free Banking 2 Elective
11 ECO302 Economics of Financial Institution 2 Elective
TOTAL 20
400L First Semester 1 ECO411 Microeconomics Analysis l 2 Core
2 ECO421 Macroeconomics Analysis l 2 Core
3 ECO431 Applied Econometrics l 2 Core
4 ECO441 Economic Planning 2 Core
5 ECO451 Taxation and Fiscal Policy 2 Core
6 ECO461 Project Evaluation I 2 Core
7 ECO471 Institutional Economics 2 Elective
8 ECO481 Welfare Economics 2 Elective
9 ECO491 Health Sector Economics 2 Elective
TOTAL 16
400L Second Semester 1 ECO412 Microeconomics Analysis ll 2 Core
2 ECO422 Macroeconomics Analysis ll 2 Core
3 ECO432 Applied Econometrics ll 2 Core
4 ECO442 Economics of Production 2 Core
5 ECO452 Economics of Innovation 2 Core
6 ECO462 Project Evaluation II 2 Core
7 ECO402 Research Project 6 Core
8 ECO472 Banking and monetary Policy 2 Elective
9 ECO482 Mathematical Economics 2 Elective
10 ECO492 Environmental Resource Economics 2 Elective
TOTAL 20
Level 100L 200L 300L 400L Total
Category Core Elective Core Elective Core Elective Core Elective Core Elective
1st Sem. 18 3 16 4/5 16 2 12 4 62 13/14
2nd Sem. 19 2/3 20 4 18 2 18 2 75 10/11
Total 42/43 44/45 38 36 160/162
Course Description/Synopsis
ECO 111 Principles of Economics I (2 Credit Units)
Economics: Definition, scope and methods of analysis; division between micro and macro-
economics. Basic problems of resource allocation and the various modes of production.
Demand and supply theory: Definition determinations, movement along the curves and the
shifts of the curve equilibrium prices, the effects of shifts of the curve. Positive and
normative economics and the role of “value” in social theory. The meaning of scientific
method and the tools of analysis. the concepts scarcity; the pricing system and its functions
under different types of institutions. Distribution of income among factors and individuals.
Market structure i.e perfect competition, monopoly etc. Production function.
ECO 112 Principles of Economics II (2 Credit Units)
Introduction: the scope of macro economics. Stock and flows. The circular flow of income;
National income measurement; problems of measurement and uses of national income
statistics. Direct and indirect taxes and the merits and demerits of each. Fiscal Policy,
Economic Growth and development, labour market; Inflation and unemployment: definitions,
causes, types, effects and remedies. Money: Definitions, types, historical development,
functions and characteristics/features. Commercial and central banking, international
economics institutions.
ECO 121 Introduction to Mathematics For Economist I (2 Credit Units)
Mathematical concepts in social sciences numbers: Integers, rational numbers, irrational
numbers, real numbers, complex numbers. Set theory; factors and exponents, functions,
progressions. Inequalities and absolute values. Permutations and combinations rectangular
coordinates and graphing.
ECO 122 Introduction to Mathematics For Economist II (2Credit Units)
Introduction to differential and integration; differentiation and integration equations, factors
and factor addition. Linear inequalities; systems of linear inequalities. Introduction to
matrices: addition, multiplication e.t.c, Matrices and determinants.
ECO 131 Introduction to Statistics (2 Credit Units)
Definition and scope of Statistics. Use of statistics in everyday life, levels of measurement in
social sciences. Distribution and comparisons. Types and techniques of data presentations.
Sources and nature of published statistical data in Nigeria and their uses and misuses. Method
of data collection: census, survey, questionnaires debate, etc. Production and sample.
Measures of central tendency and dispersion, random variables. The unit normal distribution,
simple test of hypotheses. Simple regression analysis.
ACC 111 Introduction to Accounting I (2 Credit Units)
The nature and scope of Accounting, definitions of Accounting including a brief history of
development of accounting, the role of accountants, the accounting function and its
relationship with information systems of an organization, users of accounting information and
their needs, Range of accounting services provided by accountants. Generally accepted
accounting principles including Accounting bases, concepts and conventions, Accounting
procedures, systems, standards and standards setting bodies and organs. Methods of
Recording accounting data: manual and mechanical. Accounting equation including Capital
and Revenue expenditures. Double-entry Book-keeping system: definitions of Book-keeping,
source documents, books of original entries including cash book, ledger accounts including
single, two and three column cash book including petty cash book, ledger postings, personal
accounts and the trial balance.
Introduction to cost and management accounting: Definition of cost and management
accounting, Element of cost associated with inventory, Inventory control: stock valuation
methods (LIFO and FIFO),
Introduction to Taxation; Definition of taxation; functions of taxation, principles and
classification of tax; Tax administration and assessment procedures; Allowable and non-
allowable income and expenses; Tax avoidance & tax evasions.
Introduction to Auditing: Definition of Auditing; types of auditing; Advantage and
disadvantages of auditing.
ACC 112 Introduction to Accounting II (2 Credit Units)
Suspense accounts and Correction of errors, control accounts, bank reconciliation statements.
Trading, profit and loss accounts and balance sheets of a sole trader including IAS 1. Capital
and Revenue expenditures including depreciation (IAS 16) and impairment (IAS 38).
Treatment of accruals and prior year adjustments including IAS 8. Other provisions,
prepayments, discounts and other adjustments. Accounting for inventories (IAS 2),
incomplete records, manufacturing accounts, Accounts for non-profit making organizations
(NGO’s, clubs, societies associations). Simple payroll procedures: documentation,
authorization, approval and payment methods, e.g cash, cheques and automated payments.
Calculation of gross earnings, deductions and net payments. Basic Employee Records and
Recording of payroll transactions.
BSM 111 Introduction to Business (2 Credit Units)
The Scope of Business; the Character of Business from social, legal and economic perspectives.
Forms of ownership, sole proprietorship, partnership, Corporations: limited/unlimited liability,
public limited liability companies, multinational organisations, non-governmental organization.
Organization and Management. Marketing, Production, Finance and Accounting Functions,
Government and Business. The Social Responsibility of business. International Business. Problems of
Nigerian business enterprises.
BSM 112 Elements of Management (2 Credit Units)
Basic Concepts in Management: Management Principles, Functions of the Manager.
Planning: Nature and Purpose the organizing function, Department, Line and Staff Authority,
Staffing and Directing: Selection of Employees and Managers, Appraisal of Managers,
Management Development, Nature of Directing, Motivation Leadership Controlling: the
Control Process, Control techniques and recent developments. The Nigerian environment:
Management problems in Nigeria, Challenges of Indigenization, transferability of
Management system. 45 h (T), C
SOC 111 Introduction to Sociology I (3 Credit Units)
This involves the presentation of concepts and descriptive materials of sociology clearly and
illustratively in order to make these becomes part of the students’ working vocabulary and
critical tools for identifying and understanding the working of Society. Historical emergence,
founding fathers, basic concepts and descriptive materials.
SOC 112 Introduction to Sociology II (3 Credit Units)
Building on the conceptual foundations of earlier courses in sociology and Anthropology, the
course introduces the students to social scientific approaches to comprehending specific
socio-economic processes and institutions such as social problems.
POL 111 Introduction to Political Science (3 Credit Units)
This course introduces students to the nature and language of politics and how it is being
practiced. The course gives students insights to the definitions, scope, methods and
approaches to the study of Political Science. It also highlights concepts as well as
relationships between Political Science and other social sciences. The course delves into the
historical origin of the subject-matter of Political Science as a separate discipline within the
family of social sciences, including arguments on its scientific nature.
POL 112 Organisation of Government (2 Credit Units)
The course focuses on the pre-colonial African societies (centralized and decentralized
societies in Africa), colonial experiences and liberation struggles in Africa. In the post-
colonial Africa, issues considered are the nature and character of party politics in Africa (the
emergence of one party system, multi-party system and self succession politics). Military in
African politics, Africa and the international community, emerging problems in Africa: wars
and political instability; corruption; natural disasters etc. The search towards the resolution of
African problems: Regional Cooperation, NEPAD etc
GST Unit GST 111:Communication in English 2 Units
Effective communication and writing in English, Language skills, writing of essay answers,
Comprehension, Sentence construction, Outlines and paragraphs, Collection and organization
of materials and logical presentation, Punctuation. 30 h (T), C
GST 121:Nigerian Peoples, Culture & Anti-Cultism/Social Vices 2 Units
Study of Nigerian history, culture and arts in pre-colonial times, Nigerian's perception of his
world, Culture areas of Nigeria and their characteristics, Evolution of Nigeria as a political
unit, Indigene/settler phenomenon, Concepts of trade, Economic self-reliance, Social justice,
Individual and national development, Norms and values, Negative attitudes and conducts
(cultism and related vices), Re-orientation of moral Environmental problems. 30 h (T), C
GST 131: Introduction to Computer Studies 2 Units
Definition and History of Computers, Computer and the Society. Functions, Components,
Devices and Characteristics of Computer, Computers for Data Processing and types of
platform of Secretarial Duties. Interacting with your computer, Storing information in a
computer. Computer maintenance and security devices. The internet, internet and online
Resources, Computer Application and Problems solving. Uses of the Computer in day to day
life. 30 h (T), C
GST 112: Communication in English II 2 Units
Logical presentations of papers, Phonetics, Instruction on lexis, Art of public speaking and
oral communication, Figures of speech, Precise, Report writing. 30 h (T), C
GST 122: Use of Library and Library Research 2 Units
Brief history of libraries, Library and education, University libraries and other types of
libraries, Study skills (reference services). Types of library materials, using library resources
including e-learning, e-materials; etc, Understanding library catalogues (card, OPAC, etc)
and classification, Copyright and its implications, Database resources, Bibliographic citations
and referencing, library and internet 30 h (T), C
GST 132: Logic, Philosophy and Human Existence 2 Units
A brief survey of the main branches of Philosophy, Symbolic Logic, Special symbols in
symbolic Logic-conjunction, negation, affirmation, disjunction, equivalent and conditional
statements law of tort. The method of deduction using rules of inference and bi-conditionals
qualification theory. Types of discourse, Nature of arguments, Validity and soundness;
Techniques for evaluating arguments; Distinction between inductive and deductive
interferences; etc. (Illustrations will be taken from familiar texts, Including literature
materials, Novels, Law reports and newspaper publications). 30 h (T), C
200 LEVEL
ECO 211: Introduction to Microeconomic Theory I
The definition, scope, role and limitations of microeconomics. The distinction and
relationship between Microeconomics and Macroeconomics. The concept of equilibrium and
the various types. Theory of consumer behavior – cardinal utility approach, the applications
and limitations. The indifference curve analysis – axioms, definitions and properties if
indifference curve, marginal rate of substitution. Elasticity of demand- elasticity concept,
types of elasticity, own price elasticity of demand, algebraic interpretation of demand
elasticity concepts, factors affecting elasticity of demand.
ECO 221: Introduction to Macroeconomic Theory I
Introduction to Macroeconomics, Macroeconomic goals, National income accounting frame
works (approaches GNP estimation problems); Circular flow of income; National income
aggregates.
ECO 231 Mathematics for Economists I (2 Credit Units)
Sequence; arithmetic and geometric progressions and their applications to accumulations,
compound interest, income generation. Investment multiplier and the creation of money.
Functions and their graphs; types of mathematical functions; linear, quadratic, cubic and
other polynomials, rectangular hyperbola, logarithm and exponential functions. Systems of
equations; basic concepts such as endogenous and exogenous variables, coefficients,
parameters and equilibrium illustrated by market and national income models. Solutions of
simultaneous equations by eliminations and substitution methods. Linear economic models
solved by crammers rule and matrix method.
ECO 241 Statistics I ( 2 Credit Units)
Probability of event A or B or both, mutually exclusive events, joint probability, conditional
probability, statistical independence(dependence). Discrete and continuous distributions
probability. Mathematical expectation and variance. Binomial, nominal and possession
distribution sampling; concept of sampling distribution. Probability and probability
distribution, further application of statistical techniques to economic problems.
ECO 251 History and Structure Of Nigerian Economy (2 Credit Units)
Historical background, Structure of the Nigerian economy, the socio-economic and political
framework of the Nigerian economy, the structure, organization and performance of
important sectors such as agriculture, manufacturing, mining( including petroleum etc) under
alternative strategies and policies. The activities of multinational corporations. Income
distribution, inflation, BOPs, poverty, etc; economic reforms and its implications for
Nigeria.Transportation system and national output; energy and power; development planning
and the effects on the structure of the National economy. Structure of Nigeria’s BOP’s
problems; Nigerian financial system. Indigenization and import substitution policies.
ECO 261 Human Resource Economics (2 Credit Units)
The concept of human capital, human resource development, investment in human resources,
capital formation and human resources, the role of education sector, man power requirement
approach, industrial relations laws in Nigeria, trade union characteristics, industrial disputes
and settlements, human resource management outcomes and employment performance and
satisfaction, personnel, planning, forecasting and programming career management.
ECO 271 Labour Economics (2 Credit Units) 2
Basic concepts and scope of labour economics. Nigerian labour forces. Labour markets,
labour and productivity. Unemployment and underemployment. Concept of industrial
relations. Trade unionism. Collective bargaining. Industrial dispute and settlement. Joint
consultation. The state industrial relations.
ACC 241 Public Finance (2 Credit Units)
The public sector environment, the role of government in National Economy, Nature and
structure of Government Revenue, sources of federal, state and local governments revenue,
revenue allocation principles. The role of revenue mobilization and fiscal allocation
commission, nature and classification of public expenditure, fiscal policy and fiscal
jurisdiction in Nigeria structure of public debt and debt management strategies, inter
governmental fiscal relations in Nigeria, the concept of public-private-partnership, cost-
benefit analysis in the public sector, public enterprises, privatization and commercialization,
government deregulation policy, the fiscal responsibility act.
Borrowing policy and public debts: funded and unfunded debts; external loans: multilateral-
IMF, World Bank; Paris Club, London Club, and Bilateral sources; promissory notes and
others.
Debt Management Strategies: Loans pooling and consolidation; Loan re-scheduling; debt-
equity swap; debt forgiveness and others.
Principles and practice of federalism: fiscal federalism, fiscal capacity and needs in multi-
level government structures. Inter-governmental fiscal relations, Nigeria’s experience with
revenue allocation.
The theory and practice of grants in relation to State and Local Governments Project
appraisal in the Public Sector: cost-benefit analysis; cost-outcome analysis; cost-effectiveness
analysis; net present value and internal rate of return; dimensions of project performance such
as availability, efficiency, outcome, effectiveness and accessibility.
ACC211 Financial Accounting (2 Credit Units)
Partnership: formation of partnership, accounting treatment for admission, retirement,
removals and death of partners, revaluation of assets and goodwill on admission, retirement,
removal or death of partners, amalgamation and absorption of partnership, dissolution of
partnership including piece meal realization and distribution, preparation of partnership final
accounts, partnership absorption and amalgamation.
Miscellaneous Accounts: Branch accounts including foreign branches - Hire purchase
transactions, lease accounts, Consignment accounts, Containers’ accounts, Royalties,
Contract accounts, Joint venture accounts, Goods on sales or return, Accounting for stock
losses and defalcations, Accounting for the effect of cut-off point on stock valuations and
Simple lease account transactions.
BSM 211 Elements of Marketing (2 Credit Units)
Introduction: Marketing definition, concept, Evolution, Role and Importance, The Marketing
System. The Marketing Analysis: Marketing Environment, Buyer Behaviour, Market
Segmentation; Market Measurement and Forecasting; Marketing Research. The Marketing
Mix: The Product Concept, Development and Life Cycle; Product Classification and
Marketing Strategies, Pricing, Management of the Channels of Distribution. Promotion:
Advertising, Personal Selling, Public Relations and Sales Promotion, Marketing of
Professional Services. Appraising the Marketing Effort. 30 h (T), C
ECO 212: Introduction to Microeconomic Theory II
The equilibrium of the consumer – the budget constraint, the budget slope and space, price
changes, the graphical and algebraic approaches, Applications of indifference curve to
consumer behavior – income consumption curve, income and substitution effects, the giffen
paradox. Theory of Cost in the short run and long run – types of cost, definitions of
production costs, geometric and economic relationships amongst cost concepts, cost
elasticity. Theory of Production: definition of production and production function, basic
concepts, stages of production. Isocost, isoquants – characteristics and types, Marginal Rate
of Technical Substitution, homogeneity of production functions, the law of variable
proportions, optimization – algebraic and langragian methods, the expansion path, isoclines,
normal and inferior goods, economic region of production. The theory of the firm; perfect
competition- definition, concepts, Goals of a firm. The total revenue and the marginal
revenue approaches to profit maximization in the short run.
ECO 222: Introduction to Macroeconomic Theory II
Trade cycle, international monetary systems, and domestic economic stabilization, fiscal and
monetary policies, the Keynesian systems, the paradox of thrift, the classical and monetarists
systems; Price control and Inflation.
ECO 232 Mathematics for Economists II (2 Credit Units)
The derivatives of trigonometric functions; sequences and series. Expansions. Taylor’s
theorem. Mathematical analysis of basic theories of economics. Partial and total derivatives.
Differentials and difference equation. Applications of partial derivatives. Matrix algebra.
Inverse matrix. Simultaneous linear equations. Introductions to linear programming. Input-
output analysis etc. The definite and indefinite. Implicit functions. Space curves and surfaces.
Linear independency. Determinate inverse matrix.
ECO 242 Statistics II (2 Credit Units)
Inferential statistics parametric and non parametric estimation. Point interval estimation,
confidence intervals and hypothesis testing. Index numbers; construction of a simple relative,
some common business index numbers, problems of chi-square statistics, test of goodness of
fit, test of independence, contingency tables. Time series; the time series model trend, the
cycle seasonal index and forecasting.
ECO 252 Introduction to Development Economics (2 Credit Units)
Distinction between development and underdevelopment, development problems, dualism,
balanced and unbalanced growth, population growth and economic development,
entrepreneurship and economic development, capital formation and economic development,
TNCs and economic development, issues on Islamic economics of development, poverty and
income distribution, unemployment and rural-urban migration, agriculture, industry, foreign
aids, foreign trade and economic development, the role of capital, natural and human
resources in economic development.
ECO 262: Money and Banking
The nature and functions of money. Kinds and importance of money. Monetary standards.
The money supply process. Demand for money. Rates of interest. Major issues in the theory
of money. Monetary policy. The effectiveness of monetary policy. Inflation. Monetary
approach to balance of payments. International monetary systems. Demand for money;
Concept of Banking, Types of Banks, Role of Banking Institution, the Nigerian experience.
Banking in the Nigerian context. Monetary policy in the Nigerian experience. A critical
review of neoclassical monetary theories.
BSM 222 Nigerian Business Environment (2 Credit Units)
The concepts of Business Environment. The concept of organizations, the concept of
interactions between organizations and relevant Business environments. The environment of
an organization as a source of inputs, and as a repository for the outputs of Organizations.
Models of relationships between organizations and the environments. How to measure the
major aspects of the environment of an organization. Examples of classroom, department,
faculty, University, community, state and country, as general environments, for given
Business activities. The Nigerian Business system in charts, facts, figures and general
descriptions, the role of government in the Business system. The factors affecting public and
private Organizations in Nigeria. The laws, conventions, socio-cultural practices, beliefs,
economic structure, financial, monetary, as well as budgetary policies of State and Federal
Governments, affecting organizations. The Fourth National Development Plan and Business
activities in Nigeria. The ECOWAS as an extension of the environment of Businesses in
West Africa. How to manage the interface between given organizations and their relevant
environment affect organizational success and failure. Business and management strategy
formation as a way of dealing with future changes in the environment. Techniques of
forecasting trends and changes in the environment of organization. 30 h (T), C
BSM 252 Introduction to Business Finance (3 Credit Units)
The Nigerian Investment environment, the capital market and the regulatory, the capital
market operators, capital market instrument, investing insecurities, trading insecurities,
measuring the performance of the securities, managing the investment portfolios, the global
financial issues, capital, market reforms.30 h (T),E
BSM 212 Marketing Management (2 Credit Units)
Application of the fundamental principles of management to the Marketing Function. The
Organization, Planning, Control and Co-ordination of the Marketing Function. Organization
of the Marketing Plan, Co-ordination and interaction of the whole marketing function
(Product, Physical Distribution, Pricing and Promotion), Marketing and Social
Responsibility, Consumer Behaviour, etc. 30 h (T), C
BSM 262 Capital Market Studies (2 Credit Units)
The Nigerian Investment environment, the capital market and the regulatory, the capital
market operators, capital market instrument, investing insecurities, trading insecurities,
measuring the performance of the securities, managing the investment portfolios, the global
financial issues, capital, market reforms. 30 h (T),E
POL 222 Foundations of Political Economy (2 Credit Units)
This course highlights the basic concepts in political economy the relationship between
economic system and politics, class analysis, productive system, productive forces as well as
the theory of Marxism and the capitalist/bourgeois political economy.
GST 211: History and Philosophy of Science 2 Units
Man- his origin and nature, Man and his cosmic environment, Scientific methodology,
Science and technology in the society and service of man, Renewable and non-renewable
resources - man and his energy resources, Environmental effects of chemical plastics,
Textiles, Wastes and other material, Chemical radiochemical hazards. Introduction to the
various areas of science and technology. Elements of environmental studies.
30 h (T), C
GST 221: Peace Studies and Conflict Resolution 2 Units
Basic Concepts in peace studies and conflict resolution, Peace as vehicle of unity and
development, Conflict issues, Types of conflicts, e.g. Ethnics /religious/ political/economic
conflicts, Root causes of conflicts and violence in Africa, Indigene/settler phenomenon,
Peace - building, Management of conflict and security. Elements of peace studies and conflict
resolution, Developing a culture of peace, Peace mediation and peace - keeping, Alternative
Dispute Resolution (ADR). Dialogue/arbitration in conflict resolution, Role of international
organizations in conflict resolution, e.g. ECOWAS, African Union, United Nations, etc 30
(T), C
GST 212: Introduction to Entrepreneurial Studies 2 Units
Introduction to entrepreneurship and new venture creation; Entrepreneurship in theory and
practice; The opportunity, Forms of business, Staffing, Marketing and the new venture;
Determining capital requirements, Raising capital; Financial planning and management;
Starting a new business, Feasibility studies; Innovation; Legal Issues; Insurance and
environmental considerations. Possible business opportunities in Nigeria. 30 h (T),C
GST 222: Communication in French 2 Units
Introduction to French, French Alphabets and Sounds - writing and Pronunciation, French
Syllables- writing and Pronunciation, French Words - Writing and Pronunciation, Phrases,
Simple Sentences and Paragraphs, Conjugation, Dialogue, Advance Study of Sentences,
Paragraphs and writing of Essays, Study of Numbers, Reading of Time, Use of Dates. 30 h
(T),C
GST 232 Communication in Arabic 2 Units
General Studies Unit 30 h (T),C
300- Level
ECO 311 Microeconomic Theory I (2 Credit Units)
Theory of consumer behaviour, utility theory; theory of production and costs, production
functions types, perfect competition, monopoly, imperfect markets, oligopoly. Cobweb
theory. The theory of comparative costs.
ECO 321 Macroeconomic Theory I (2 Credit Units)
The definition and goals of macro-economic; evolution of macro-economic policy;
macroeconomic variables and their measurements, economic growth, the theory of
investment and stabilization policy( economic policy).
ECO 331 Development Economics I (2 Credit Units)
Some theories of economics development – Classical, Marxian, Schumpeterian, Keynesian,
stages of economics development- Rostow, Marx and Khaldun’s view, Lewis’ theory of
unlimited supplies of labour, Fei-Ranis theory, Harris-Todaro model of migration and
unemployment, Big-push theory,
ECO 341 Applied Statistics (2 Credit Units)
Applications; survey and collection of data. Sample designs, computational design for least
squares estimation. Introduction of computer packages for analysis of variance, regression
analysis, multiple regression, correlation analysis.
ECO 351 Public Economics I (2 Credit Units)
The concepts of public sector, public policy formulation and analysis. Pricing investment and
financing of public sector enterprises. Public policy in Nigeria, the public sector and
economic development. Analysis of selected public policies.
ECO 361 History of Economic Thought I (2 Credit Units)
Early period: Economic thought of Plato and Aristotle. Classical period: Adam Smith –
division of labour, theory of value, views on trade, economic progress; Karl Marx.
Keynesian ideas: the aggregate economy, liquidity preference and liquidity trap, wage
rigidities, role of fiscal policy.
ECO 371 International Economics I (2 Credit Units)
Theory of comparative cost, factors proportions, factors prices and comparative advantage,
terms of trade, free trade and protection. Theory of unequal exchange and theories of trade.
Interaction of economic growth and international trade, tariffs and other restrictions, custom
unions, free trade areas and common markets.
ECO 381 Population Economics (2 Credit Units)
Theories of population dynamics. Techniques of forecasting population trends and changes in
demographic patterns. Methods of data collection of population. The relationship between
population and economic development and growth. Effect of sharing political and economic
benefits based on population size. Quality of life associated with population changes.
ECO 391 Urban and Regional Economics (2 Credit Units)
The composition and distribution of cities, their social and economic change. Characteristics
in Nigeria. The rise of cities, Nigerian urban distribution, location and growth of cities and
major metropolitan regions with their various economic developments. The concept of
regional growth theory, and regional growth analysis, the concept of a national resource,
mobility of capital and inter-regional migration, and the integration of regional and urban
economics, the concepts of regional dispersion of growth, the inter regional concentration and
urban decentralisation.
GST 311: Introduction to Entrepreneurial Skills 2 Units
Some of the ventures to be focused upon include the following: -
1. Soap/Detergent, Tooth brushes and Tooth paste making, 2. Photography, 3. Brick, nail,
screw making, 4. Dyeing/Textile 5. Rope making, 6. Plumbing, 7. Vulcanizing, 8. Brewing,
9. Glassware production/Ceramic production, 10. Paper production, 11. Water treatment
/Conditioning /Packaging, 12. Food processing /packaging/ preservation, 13. Metal
works/Fabrication-Steel and aluminium works, 14. Training industry, 15. Vegetable oil/ Salt
extractions, 16. Fisheries/ Aquaculture, 17.Refrigeration/Air conditions, 18. Plastic making,
19. Farming (crop production), 20. Domestic Electric wiring, 21. Radio/TV repairs, 22.
Carving/Sculpture, 23. Weaving, 24. Brick laying/making, 25. Bakery, 26. Tailoring, 27.
Welding works, 28. Building drawing, 29. Carpentry, 30. Leather tanning, 31. Interior
decoration, 32. Printing, 33. Animal husbandry (Poultry, Piggery, Goat etc), 34. Metal Craft -
Blacksmith, Tinsmith etc, 35. Sanitary wares, 36. Vehicle maintenance, 37. Bookkeeping. 30
h (T), C
ECO 312 Microeconomic Theory II (2 Credit Units)
General equilibrium and welfare economics, linear programming, introduction to capital
theory, theory of distribution and partial equilibrium.
ECO 322 Macroeconomic Theory II (2 Credit Units)
Concept of national income, classical, Keynesian and monetarist systems compared.
Problems of unemployment and inflation, IS-LM analytical apparatus in discussion of
relative effectiveness of monetary and fiscal policy.
ECO 332 Development Economics II (2 Credit Units)
Growth model- Harrod-Domar Models, Kaldor Model of distribution, Solow model of
growth, Mahalonobis model, two-gap model and cost-benefits of foreign aid, the new
endogenous growth theory, technology diffusion, debt problem of LDCs, FDI, deficit
financing as an instrument of economic development, policy issues-industrialisation, SAP,
PTF, MDGs, NAPEP, NEEDs, privatisation, deregulation and commercialisation,
NV20:2020 and case studies.
ECO 352 Public Economics II (2 Credit Units)
Techniques of public policy analysis; efficiency criteria for public policy options evaluations,
cost – utility techniques, costs and benefit measurement; decision analysis; preference and
uncertainty; social impact and research; social indicators; practical application.
ECO 362 History of Economic Thought II (2 Credit Units)
Comparative survey and assessment in economic thought. Ideas of the early Christian
Fathers, Islamic Ideas on economic activity. Classical economics, neo-classical school of
thought, positive and welfare schools of economic thought, institutional economics,
Keynesian school of Economic thought, evolution and contemporary development of
Marxian School of Economic thought. Contemporary state of development in economics and
future prospects. Marginalists and modern schools of economic thought. African economic
ideas and future prospects.
ECO 372 International Economics II (2 Credit Units)
Movement of factors, international capital flows, their causes and consequences, Income
price and exchange rates, Multinational corporations: International liquidity and international
institutions, IMF, IBRD, GATT, etc. Foreign debt problems of developing countries, Nigeria
debt problem.
ECO 382 Research Method (2 Credit Units)
Introduction to research method in social science. Research and the research process, types of
research. Research methods and procedures; definitions of research problems, critical
evaluation of the research problem stating the research objectives, getting the appropriate
research methods and procedure, conducting the research study, collation, analysis and
interpretation of results.
ECO 392: Introductory Monetary Economics
The nature and functions of money. Kinds and importance of money. Monetary standards.
The money supply process. Demand for money. Rates of interest. Major issues in the theory
of money. Monetary policy. The effectiveness of monetary policy. Inflation. Monetary
approach to balance of payments. International monetary systems. Demand for money ; the
Nigerian experience. Banking in the Nigerian context. Monetary policy in the Nigerian
experience. A critical review of neoclassical monetary theories.
ECO 302. Economics of Financial Institutions (2 Credit Units)
The nature and role of the financial system, the concept, role and classification/types of
financial institutions, financial markets (Money and capital markets), financial instruments
and services (financial assets and securities), equilibrium in the financial markets,
determinants of demand and supply for funds, financial system and economic development.
Theories of impact of financial development (prior saving theory, credit creation theory,
theory of forced savings, financial regulation theory, financial liberalization theory etc)
Commercial banking and their operations in Nigeria, Banking practices; sources and uses of
funds. Indigenization of Nigerian banking, other financial institutions, relationship between
national monetary and credit institutions to the international financial system.
BSM 362 Interest Free Banking (2 Credit Units)
Money and banking in an Islamic economy. Monetary and fiscal structures for an Islamic
economy - Institutions and policy. Elimination of interest from the economy. Islamic banking
Vs. Interest free banking. Organization and operation of Islamic banks: principles and profile
of Islamic banking. Organizational and operational variations of such banks in Islamic and
interest charting economics. Process of credit creation. Central banking operations. Central
banking system in an Islamic economy: Role of Central Banks in promoting Islamic and
interest-free banks in non-Islamic economics. Case studies Islamic and interest-free banks.
Islamic banking as practiced now in the world. Interest-free banks in other economies.
Prospects of Islamic banking in Nigeria. Principles and practice of Islamic Development
Bank. 30h (T), E
400-Level
ECO 411 Microeconomic Analysis I (2 Credit Units)
Fundamental quantitative relationships. General equilibrium and disequilibrium. Dynamic
analysis. Value theory, production function, perfect competition, monopoly, discrimination,
oligopoly, duopoly and monopoly. Theories of determination of wages, rents interest and
profit.
ECO 421 Macroeconomic Analysis I (2 Credit Units)
Basic income models of income determination. Extension from simple closed economy to a
four sector economy. Detailed theories of consumption and investment functions. The ISLM
framework. The classical Keynesian models of employment and output.
ECO 431 Applied Econometrics I (2 Credit Units)
Identification problems; detailed treatment of simultaneous equation methods; simulation
techniques and applications; time series modelling; qualitative choice models; major macro
econometric models of the Nigerian economy.
ECO 441 Economic Planning (2 Credit Units)
Definition and classification of projects and project evaluation. Justification for project
evaluation: special case for developing countries. Compounding and discounting techniques.
Investment criteria: private and social cost/benefits analyses. Accounting (shadow) prices.
The discount rate and public choice. Treatment of scarce resources in project evaluation.
Measurement of cost and benefits; distribution of cost. Externalities, effects of changes in key
project variables; sensitivity analysis. Development planning and project evaluation.
ECO 451 Taxation And Fiscal Policy (2 Credit Units)
Tax structure development, theories of taxation, theories of effects of taxation on production,
income distribution etc, the Nigerian tax system; development and issues. Fiscal policy;
principles and practices; the Nigerian experience.
ECO 461 Institutional Economics (2 Credit Units)
Neoclassical economic theory and institutions, Introduction to New Institutional Economics,
Behavioural foundations, Formal institutions (political institutions, property rights and
contracting), Informal Institutions, Institutional Change, Institutions and Growth, Transaction
Cost Economics, Hybrid Governance Structures, The Cost of Internal Organisation,
Empirical Studies.
ECO 461 Project Evaluation I (2 Credit Units)
Definition and classification of projects and project evaluation. Justification for project
evaluation: special case for developing countries. Compounding and discounting techniques.
Investment criteria: private and social cost/benefits analyses. Accounting (shadow) prices.
The discount rate and public choice. Treatment of scarce resources in project evaluation.
Measurement of cost and benefits; distribution of cost. Externalities, effects of changes in key
project variables; sensitivity analysis. Development planning and project evaluation.
ECO 471: Institutional Economics
Neoclassical economic theory and institution, Introduction to new institutional economics,
formal institutions, informal institutions, institutional change, institution and growth,
transaction cost economics, hybrid governance structures, the cost of internal organisation,
empirical studies.
ECO 481 Welfare Economics (2 Credit Units)
Poverty and, income distribution, inequality, economic participation in decision making,
population problems, problems of food scarcity, housing, health and education system, policy
options to deal with these problems should be discussed in the Nigerian context.
ECO 491 Health Sector Economics (2 Credit Units)
The demand for health and the production for health: patent behaviour and insurance;
physician agency; hospital behaviour system; the medical care market and contracting; health
u/ economics of health; advanced topics in economics evaluation of health care; the
economics of HIV/AIDS, malaria, guinea worm infection, river blindness and other tropical
diseases; and managed care incentives; impact of health on productivity and health creation.
Health insurance. This is non-technical introduction to health economics concepts and hoe
they can be applied at various levels of health policy. Health care financing and expenditure.
Public private mix in health care.
ECO 412 Microeconomics Analysis II (2 Credit Units)
The notion of economic efficiency. Efficiency and equity. Externalities, social and private
cost. Private cost. Pareto optimum. Various concepts of distribution. Distribution among
factors, causes of inequalities and remedies. Social welfare functions. Factor pricing, inter-
industry linkages, models micro-policy analysis
ECO 422 Macroeconomics Analysis II (2 Credit Units)
Capital theory, theories of money, prices and interest. Introduction to models of economic
growth. Macroeconomic policies and optimal allocation of resources. Theory and design of
economic policy: policy objectives, instruments and implementation.
ECO 432 Applied Econometrics II (2 Credit Units)
Extension of the two variable linear model. Introduction to matrix algebra and algebra of
econometrics. The general linear model and generalised least square procedures, violations of
linear models assumptions and their corrections. Stochastic regression and errors in variable.
Identification problem; meaning, detection, and correction. Simultaneous models and
estimations. Causation-granger tests. K-class estimators and the choice of estimator. Practical
solution of problems and computer appreciation. Co integration and error correction
model(ECM)
ECO 442 Economics of Production (2 Credit Units)
Appraisal of projects from commercial and social viewpoints. Cash flow analysis. The
discount rate and public choice. Treatment benefit distribution of costs; externalities. Effects
of costs and in key project variables; sensitivity analysis. Development planning and project
evaluation.
ECO 452 Economics of Innovation (2 Credit Units)
Concept of innovation, types of innovation – process innovation, product innovation,
incentives to innovate and market failure, Innovation in organisations, impact of innovation
on the economy, diffusion of innovation, role of governments
ECO 462 Project Evaluation II (2 Credit Units)
Mathematical modelling of growth, exogenous growth models, endogenous growth models
with capital accumulation, technological progress through learning-by-doing, diffusion of
technology and growth, growth in open economy, and empirical studies of economic growth
ECO 472 Banking and Monetary Policy (2 Credit Units)
Financial development and economic growth, financial crises, role of monetary policy, bank
management, structure of central bank, tools of monetary policy, goals and conduct of
monetary policy, transmission mechanism of monetary policy, exchange rate management,
monetary policy strategy- exchange rate targeting and currency boards, monetary targeting,
inflation targeting
ECO 482 Mathematical Economics (2 Credit Units)
Linear and non-linear models; static and dynamic models. Input-output analysis. General
equilibrium analysis. Mathematical programming. Optimal control theory. Game theory and
applications. Linear difference and differential equations.
ECO 492 Environmental Resource Economics (2Credit Units)
The course deals with the exploitation of exhaustible, renewable, and environmental
resources and public policy issues that arise in seeking their efficient use. Strong connecting
threads are the problem of ill-defined property rights in the market allocation of these
resources and the importance of comparing costs and benefits across different periods of fine
in determining their optimal use. The course first deals with the theory of exhaustible
resources and examines the effects of different market and mineral and mineral leasing
arrangements and of alternative taxation regimes, on the efficient exploitation is discussed
with particular applications to forestry and to fishing and alternative policy for regulating
these activities. The latter part of the course examines problem of environmental degradation
and natural area conservation with a particular focus on the alternative policy tools and
evaluation procedures that available to governments to moderate pollution and other forms
environmental damage.
ECO 402 Research Project (6 Credit Units)
Every student is required to present a solid research report on any given economic problem(
with the supervisory assistance of a lecturer). Here, the students are expected to show a
thorough knowledge research methodology and quantitative technique.
DEPARTMENT OF LANGUAGE AND COMMUNICATION
ABRIEF HISTORY OF THE DEPARTMENT
The department is one of the foundation departments of Federal University, Dutsinma. It is
aimed at training students that will graduate with a B.A. Degree in English. The degree
consists of two disciplines: English Language and Literature. At the end of the four or three-
year programme, graduates would have been well grounded in these areas.
In language, there is a concern to help the student to develop knowledge of English language
as well as understand and apply the principles of language study in a broad range of linguistic
situations and the ever expanding demand for technological and creative usage of language
for communication.
In literature, the emphasis is on the acquisition of critical skills necessary to sift through and
help develop the growing corpus of African Literature in all genres, as well as understand the
processes by which these genres developed in English and world Literature.
The Department hopes that students will develop a keen interest in all these areas, and also be
committed to making the best contribution they are able, when they leave the university to the
growing creative and educational life of the nation.
The pioneer Head of department was Dr. Anaso George who served from July 2012 to
November 2013 when Professor (Mrs.) Sade O. Omokore took over.
FOREWORD BY HOD
Department of Language and Communication Studies, Federal University, Dutsinma is, like
the University, a new department. It promises to be vibrant, and is positioned to make its
fresh contribution to the study of English.
Teaching in the Department is provided by combination of lectures, tutorials, practical, and
where necessary, field work. English at Federal University, Dutsinma is a challenging and
rewarding programme. Students are taught and encouraged to think critically and
imaginatively.
I believe you will enjoy your stay in the young, growing Department. I therefore warmly
welcome you to the Department of Language and Communication Studies for the 2014/2015
session.
Prof. (Mrs.) Sade O. Omokore
H.O.D.
3rd
November, 2014
VISION
To be a top ranking Department, committed to excellence in research and the production of a
generation of graduates who are highly proficient in English.
MISSION
To impart knowledge to transform humanity and deploy the knowledge for growth and
development in every facet of the society.
PHILOSOPHY
Our basic philosophy is geared towards significantly improving the proficiency of our
graduates in English Language. This programme therefore gives greater attention to the
achievement of improved knowledge of English and the acquisition of adequate oral and
written skills in it. Graduates from the department should be clearly and positively identified
with adequate proficiency in pronunciation, articulateness in speech, correctness of grammar
and usage, elegance and style in diction, the choice of an appropriate variety of English for
use in the various administrative and professional job opportunities available in the labour
market, in literary and creative writing domains, and in postgraduate studies in language and
literature.
OBJECTIVES
The objectives are as follows:
To train students to acquire adequate communicative competence in both the spoken and
written varieties of the English language, thereby giving them a good grounding and effective
mastery of the language in its various applications to achieve adequate self-expression and
self-actualisation.
To equip the students with the knowledge of the forms and features of the varieties of English
used in different professional domains such as business communication, legal
communication, electronic broadcast media, print journalism, advertising and sports
commentaries, book publishing, and biography writing.
To equip the students with adequate linguistic knowledge of the English Language through a
detailed study of its sound system, its lexicon, its syntax, semantics and usage.
To adequately prepare the students to pursue postgraduate studies in English Language,
Literature and Linguistics, and to take up teaching and research at the appropriate level of
education.
To orient students towards self-employment by a focus on skills such as writing (e.g. of
articles in magazines, of speeches; designing and presenting special programmes on radio or
TV, designing and publishing magazines etc.), creative writing, and other kinds of original
output through independent thought, inventiveness and creativity.
To enable students to overcome deficiencies in their English.
To produce graduates with an informed literary sensibility and necessary tools to respond
adequately and appropriately to literary challenges.
ORGANOGRAM:
H.O.D.
Academic Staff Registration/Exam. Officer Non-Academic Staff
ACADEMIC STAFF LIST
S/N NAME OF
STAFF
QUALIFICATION,
AWARDING
INSTITUTION
AND YEAR
AREA OF
SPECIALIZATION
RANK STATUS
1. Prof. (Mrs.)
Sade O.
Omokore
PhD 1993, (A.B.U
Zaria)
English Literature Professor Provisional
2. Dr. Gabriel
Olofu
Ogwuche
PHD 2008, (B.U.K.
Kano)
English Language Senior
Lecturer
Sabbatical
3. Dr. Anaso, N.
George
PhD 2007, (A.B.U
Zaria)
English Literature Senior
Lecturer
Contract
4. Dr. Acheoah,
Emike John
PhD 2011, (A.B.U
Zaria)
English Literature Lecturer
II
Temporary
5. Dr. Amase, L.
Emmanuel
PhD 2011, (Benue
State)
English Literature Lecturer
II
Provisional
13. NON-ACADEMIC STAFF LIST:
6. Dr. Solomon
O.
Abraham
PhD 2012, (A.B.U
Zaria)
English Language Lecturer
II
Temporary
7. Mrs. Faleke,
O.
Victoria
M.A. 2006, (Ibadan) English Language Lecturer
II
Provisional
8. Mr. Kaan, A.
Theophilus
M.A. 2008, (Benue
State)
English Language Assistant
Lecturer
Provisional
9. Mr. Tsavmbu,
A.
Aondover
M.A. 2008, (Benue
State)
English Literature Assistant
Lecturer
Provisional
10. Mr.
Nwabudike, E.
Christopher
M.A. 2011, (B.U.K.
Kano)
English Language Assistant
Lecturer
Provisional
11. Mr. Eje, A.B.
Monday
M.A. 2014, (A.B.U
Zaria)
English Language Assistant
Lecturer
Provisional
12. Mr.
Muhammad,
Masa’af
B.A. 2010, (UMYU
Katsina)
English Literature Graduate
Assistant
Provisional
13. Dr. Ezekiel
Solomon
Akosu
PhD 2005, (A.B.U
Zaria)
English Literature Senior
Lecturer
Visiting
14. Dr. Amodu
Jonah
PhD 2011, (A.B.U
Zaria)
English Language Senior
Lecturer
Visiting
S/No. NAME OF
STAFF
QUALIFICATION RANK STATUS
1. ISMAILA
HAMZA(MNIPS)
HND
SECRETARIAL
ADMINISTRATION
CONFIDENTIAL
SECRETARY I
PROVISIONAL
2. RACHEAL
MUSA
N.C.E. CLERICAL
ASSISTANT
PROVISIONAL
CURRICULUM FOR B.A. ENGLISH
100L First Semester
S/N Course Code Course Title
Credit Unit Category
1 GST111 Communication in English I 2 Core
2 GST121 Nigerian Peoples, Culture and Anti-Cultism/Social Vices 2 Core
3 ENG111 English Language I 2 Core
4 ENG121 Practical English Grammar 2 Core
5 ENG131 Spoken English 2 Core
6 GST131 Introduction to Computer Studies 2 Core
7 ENG171 History of the English Language 3 Core
8 ENG141 Oral Literature I 2 Core
9 POL111 Introduction to Political Science 3 Elective
10 SOC111 Introduction to Sociology I 3 Elective
11 HIS121 Nigeria from 1500 to 1800 AD. 3 Elective
TOTAL 20
100L Second Semester S/N Course Code Course Title Credit Unit Category
1 ENG122 Introduction to Nigerian Literature in English 2 Core
2 ENG132 Introduction to Drama and Theatre in English 2 Core
3 ENG142 Theatre Workshop 2 Core
4 GST112 Communication in English II 2 Core
5 GST122 Use Of Library, Study Skills & Information Communication Technology 2 Core
6 GST132 Logic, Philosophy and Human Existence 2 Core
7 ENG162 Introduction to Fiction in English 2 Core
8 ENG172 Introduction to Poetry in English 2 Core
9 ENG112 Oral Literature II (Practical) 2 Core
10 SOC112 Introduction to Sociology II 3 Elective
11 POL112 Introduction to African Politics 3 Elective
12 HIS182 History of West Africa from 1800AD 3 Elective
TOTAL 21
200L First Semester S/N Course Code Course Title Credit Unit Category
1 ENG211 An Introduction to Syntactic Models 3 Core
2 ENG221 Introduction to General Phonetics and Phonology I 3 Core
3 ENG231 Advanced English Composition I 3 Core
4 ENG241 The African Novel 2 Core
5 ENG251 Language and Society 3 Core
6 GST211 History and Philosophy of Science 2 Core
7 GST221 Peace Studies and Conflict Resolution 2 Core
8 ENG261 History of English Literature 2 Elective
9 SOC271 Social Problems and Social Works 2 Elective
10 POL241 Introduction to Comparative Politics 2 Elective
TOTAL 20
200L Second Semester S/N Course Code Course Title Credit Unit Category
1 GST212 Introduction to Entrepreneurial Studies 2 Core
2 ENG212 Advanced English Syntax 3 Core
3 ENG222 Introduction to General Phonetics and Phonology II 3 Core
4 ENG232 Advanced English Composition II 3 Core
5 ENG242 Creative Writing I 3 Core
6 ENG252 English Morphology 2 Core
7 GST222 Communication in French 2 Core/Optional
8 GST232 Communication in Arabic 2 Core/Optional
9 LIT212 The English Novel from the 19th Century 3 Elective
10 POL232 Introduction to International Relations 3 Elective
11 HIS222 History of the USA since 1861 3 Elective
TOTAL 21
300L First Semester S/N Course Code Course Title Credit Unit Category
1 ENG311 Contemporary English Usage 3 Core
2 ENG321 Introduction to Applied Linguistics 3 Core
3 ENG331 The English Language in Nigeria 3 Core
4 ENG341 The Socio-Linguistics of English 3 Core
5 ENG351 Research Methods I 2 Core
6 GST311 Introduction to Entrepreneurship Skills 2 Core
7 ENG371 Literary Theory and Criticism 2 Core
8 POL341 Politics of Development and Underdevelopment 3 Elective
9 HIS341 History of the Common Wealth 3 Elective
TOTAL 21
300L Second Semester S/N Course Code Course Title Credit Unit Category
1 ENG312 Phonology of English 3 Core
2 ENG322 Introduction to Semantics 3 Core
3 ENG332 Discourse Analysis 3 Core
4 ENG342 Creative Writing II 3 Core
5 ENG362 Research Method II 3 Core
6 LIT322 Modern Comedy 3 Elective
7 POL322 Political Behaviour 3 Elective
8 HIS342 Africa and the Outside World in the 20th Century 3 Elective
TOTAL 18
400L First Semester S/N Course Code Course Title Credit Unit Category
1 ENG411 New Trends in Syntax 3 Core
2 ENG421 Psycholinguistics 3 Core
3 ENG431 English for Specific Purposes 3 Core
4 ENG451 Multilingualism 3 Core
5 ENG461 Stylistics 3 Core
6 LIT411 African-American and Caribbean Literature 3 Elective
7 LIT431 Special African Author 3 Elective
TOTAL 18
400L Second Semester 1 ENG412 Pragmatics 3 Core
2 ENG422 Language and National Development 3 Core
3 ENG432 Speech Writing 3 Core
4 ENG452 Project/ Long Essay 6 Core
5 LIT412 Studies in Biographical Literature 3 Elective
6 ENG462 Literature and Society 3 Elective
TOTAL 18
SUMMARY OF WORKLOAA
Level 100L 200L 300L 400L Total
Category Core Elective Core Elective Core Elective Core Elective Core Elective
1st Sem. 17 3 18 2 18 3 15 3 68 11
2nd Sem. 18 3 18 3 15 3 15 3 66 12
Total 41 41 39 36 157
COURSE SYNOPSES:
100 LEVEL
ENG 111: English Language I (2 CREDIT UNITS)
This course provides a general basic introduction to English Language studies. It will briefly
examine its origins from Anglo-Saxon times, sound system, grammar, morphology, meaning
system, functions, varieties, and its current status as an international language in different
parts of the world today.
ENG 131: Spoken English (2 CREDIT UNITS)
A single semester course, this will concentrate on classroom and language laboratory
exercises on conversational English, using relevant phonological materials [e.g. tapes, record,
video films, etc.] to enhance the students’ spoken English.
ENG 121: Practical English Grammar (2 CREDIT UNITS)
This course practically explores the salient features of English grammatical structure.
Particular attention will be paid to basic sentence phrase structures, clause types and inter-
sentential relations, among others. The aim is to improve the students’ proficiency in English
by indirectly highlighting their areas of difficulty and helping to sharpen their sense of
grammatical correctness vis-à-vis communicative effectiveness.
ENG 171: History of the English Language(3 CREDIT UNITS)
This course is a diachronic study of the development of the English Language, from Old
English to its present-day status as a world language. The linguistic and social factors that
have influenced its development will be examined.
ENG 141: Oral Literature I (2 CREDIT UNITS)
The course introduces students to the forms of verbal artistic production; its Origins,
Performance, Nature and Analysis.
ENG 122: Introduction to Nigerian Literature in English (2 CREDIT UNITS)
This course introduces students to the major literary genres of Nigerian Literature and Socio-
political conditions that have influenced their development. Attention will also be drawn to
the changes in scope and the pre-occupations of the Nigerian artists involved over the years.
ENG 132: Introduction to Drama and Theatre in English (2 CREDIT UNITS)
This course is to focus on the nature of drama and its various elements, forms and artistic
features. Selected African and non-African plays will be studied in detail to illustrate these.
ENG 142: Theatre Workshop (2 CREDIT UNITS)
This is to be a practical course through which the student can acquire the practical skills of
theatre: Speech and voice training, techniques of improvisation, acting and stage
construction.
ENG 162: Introduction to Fiction in English (2 CREDIT UNITS)
This course will introduce students to the major forms of prose fiction, their characteristic
features, and the major techniques employed by fiction writers.
ENG 172: Introduction to Poetry in English (2 CREDIT UNITS)
An introductory course on the nature, form, and characteristics of poetry, through selected
poems, the student is guided to acquire the tools and techniques of literary analysis.
ENG 112: Oral Literature II (2 CREDIT UNITS)
This is a follow-up of Oral Literature I. It concentrates on fieldwork whereby the students
will be expected to collect data, transcribe, translate, analyse and present a final research
report at the end of the semester.
GST 111:Communication in English (2 CREDIT UNITS)
Effective communication and writing in English, Language skills, writing of essay answers,
Comprehension, Sentence construction, Outlines and paragraphs, Collection and organization
of materials and logical presentation, Punctuation. 30 h (T), C
GST 121:Nigerian Peoples, Culture & Anti-Cultism/Social Vices(2 CREDIT
UNITS)Study of Nigerian history, culture and arts in pre-colonial times, Nigerian's
perception of his world, Culture areas of Nigeria and their characteristics, Evolution of
Nigeria as a political unit, Indigene/settler phenomenon, Concepts of trade, Economic self-
reliance, Social justice, Individual and national development, Norms and values, Negative
attitudes and conducts (cultism and related vices), Re-orientation of moral Environmental
problems. 30 h (T), C
GST 131: Introduction to Computer Studies(2 CREDIT UNITS)
Definition and History of Computers, Computer and the Society. Functions, Components,
Devices and Characteristics of Computer, Computers for Data Processing and types of
platform of Secretarial Duties. Interacting with your computer, Storing information in a
computer. Computer maintenance and security devices. The internet, internet and online
Resources, Computer Application and Problems solving. Uses of the Computer in day to day
life. 30 h (T), C
GST 112: Communication in English II (2 CREDIT UNITS)
Logical presentations of papers, Phonetics, Instruction on lexis, Art of public speaking and
oral communication, Figures of speech, Precise, Report writing. 30 h (T), C
GST 122: Use of Library and Library Research (2 CREDIT UNITS)
Brief history of libraries, Library and education, University libraries and other types of
libraries, Study skills (reference services). Types of library materials, using library resources
including e-learning, e-materials; etc, Understanding library catalogues (card, OPAC, etc)
and classification, Copyright and its implications, Database resources, Bibliographic citations
and referencing, library and internet 30 h (T), C
GST 132: Logic, Philosophy and Human Existence (2 CREDIT UNITS)
A brief survey of the main branches of Philosophy, Symbolic Logic, Special symbols in
symbolic Logic-conjunction, negation, affirmation, disjunction, equivalent and conditional
statements law of tort. The method of deduction using rules of inference and bi-conditionals
qualification theory. Types of discourse, Nature of arguments, Validity and soundness;
Techniques for evaluating arguments; Distinction between inductive and deductive
interferences; etc. (Illustrations will be taken from familiar texts, Including literature
materials, Novels, Law reports and newspaper publications). 30 h (T), C
200 LEVEL
ENG 211: An Introduction to Syntactic Models (3 CREDIT UNITS)
This course introduces students to the principles and practice of basic syntactic models such
as the traditional, structuralist, transformational-generative and systemic-functional models.
English will be mainly used for illustration.
ENG 221: Introduction to General Phonetics and Phonology I (3 CREDIT UNITS)
The aim is to introduce students to the principles of phonetic description and taxonomy,
illustrated by practical examples and language exercises from a variety of languages,
particularly those likely to be of interest to the teaching of English in Nigeria.
ENG 231: Advanced English Composition I (3 CREDIT UNITS)
This course deals with more specialized composition writing than the essay, e.g. Reports,
Long Essays, Minutes of Meetings, Various types of letters, Invitations, Public
Announcements, Speech Writing, writing feature articles, writing for magazines, etc.
Attention will be paid to correct language use and other technical matters connected with
these kinds of writing.
ENG 241: The African Novel (2 CREDIT UNITS)
This course examines the development of the African novel from the beginning to the present
day, involving a detailed study of selected texts to highlight features characterizing this
literary form.
ENG 251: Language and Society (3 CREDIT UNITS)
An examination of the role of language as the sine qua non of society, linguistic vs social
categories, the grammar of social interaction; whorfianism; etc. It will examine linguistic and
social variation on the basis of parameters such as age, sex, socio-economic status, education,
etc. Language change, language attitudes, language and identity, language and education and
multilingualism will also be briefly introduced.
ENG 261: History of English Literature (2 CREDIT UNITS)
The course is concerned with the literature of the English people from the Anglo Saxon
invasion in the 5th
century (medieval period) to the Renaissance in the 16th
and 17th
centuries
through the Neo-classical period in 18th
century, to the Romantic and Victorian ages in the
19th
century and the modernist tradition and contemporary trends in the 20th
century.
ENG 212: Advanced English Syntax (3 CREDIT UNITS)
Using one particular model, e.g. the systemic functional model, this course will involve an in-
depth study of the syntactic structure of English. (Prerequisite: ENG 211)
ENG 222: Introduction to General Phonetics and Phonology II (3 CREDIT UNITS)
This course extends the horizons of ENG 221 with more practical examples.
ENG 232: Advanced English Composition II (3 CREDIT UNITS)
This course extends the discussions in ENG 231.
ENG 242: Creative Writing I (3 CREDIT UNITS)
This course is designed to stimulate the creative potentials of interested students. It will
provide instructions on imaginative writing with specific reference to poetry, drama and
prose. To be run on a seminar or workshop basis with available writers leading the
discussions.
ENG 252: English Morphology (2 CREDIT UNITS)
This course examines English morphological processes. Attention will be focused on
morphological processes such as inflection and derivation, blending, clipping, acronyms, etc.
LIT 212: The English Novel from the 19th
Century (3 CREDIT UNITS)
A study of the development of the English novel with focus on major authors and the
aesthetic features of their works.
GST 211: History and Philosophy of Science (2 CREDIT
UNITS)Man- his origin and nature, Man and his cosmic environment, Scientific
methodology, Science and technology in the society and service of man, Renewable and non-
renewable resources - man and his energy resources, Environmental effects of chemical
plastics, Textiles, Wastes and other material, Chemical radiochemical hazards. Introduction
to the various areas of science and technology. Elements of environmental studies.
30 h (T), C
GST 221: Peace Studies and Conflict Resolution (2 CREDIT UNITS)
Basic Concepts in peace studies and conflict resolution, Peace as vehicle of unity and
development, Conflict issues, Types of conflicts, e.g. Ethnics /religious/ political/economic
conflicts, Root causes of conflicts and violence in Africa, Indigene/settler phenomenon,
Peace - building, Management of conflict and security. Elements of peace studies and conflict
resolution, Developing a culture of peace, Peace mediation and peace - keeping, Alternative
Dispute Resolution (ADR). Dialogue/arbitration in conflict resolution, Role of international
organizations in conflict resolution, e.g. ECOWAS, African Union, United Nations, etc 30
(T), C
GST 212: Introduction to Entrepreneurial Studies (2 CREDIT
UNITS)Introduction to entrepreneurship and new venture creation; Entrepreneurship in
theory and practice; The opportunity, Forms of business, Staffing, Marketing and the new
venture; Determining capital requirements, Raising capital; Financial planning and
management; Starting a new business, Feasibility studies; Innovation; Legal Issues; Insurance
and environmental considerations. Possible business opportunities in Nigeria. 30 h (T),C
GST 222: Communication in French (2 CREDIT
UNITS)Introduction to French, French Alphabets and Sounds - writing and Pronunciation,
French Syllables- writing and Pronunciation, French Words - Writing and Pronunciation,
Phrases, Simple Sentences and Paragraphs, Conjugation, Dialogue, Advance Study of
Sentences, Paragraphs and writing of Essays, Study of Numbers, Reading of Time, Use of
Dates. 30 h (T),C
GST 232 Communication in Arabic (2 CREDIT UNITS)
General Studies Unit 30 h (T),C
300 LEVEL
ENG 311: Contemporary English Usage (3 CREDIT UNITS)
The focus will be on English in use in English-Speaking communities, attitudes to usage, the
notion of ‘correctness’ vs ‘grammaticalness’ variations in use and uses and the problem of
defining ‘Standard English’ worldwide.
ENG 321: Introduction to Applied Linguistics (3 CREDIT UNITS)
This course is a survey of the application of linguistic knowledge to language related
phenomena. It will practically deal with topics such as contrastive analysis, error analysis,
discourse analysis, performance analysis, the acquisition of language in L1 and L2 situations,
and language teaching, learning and testing. The practical relevance of linguistics to other
areas such as computer assisted language instruction; speech defects, artificial intelligence,
etc. will also be briefly surveyed.
ENG 331: The English Language in Nigeria (3 CREDIT UNITS)
The course is designed to study the history of English in Nigeria, the consequent emergence
of virile local varieties and changes leading to the evolution of a Nigerian standard. Also to
study the language in relation to the distinctive properties of some Nigerian Languages and
how these may affect performance in standard English.
ENG 341: The Socio-linguistics of English (3 CREDIT UNITS)
This course will first provide a basic introduction to the history, methodology, theoretical
thrust, basic concerns and applications of socio-linguistics. It will then examine the
differentiation on the basis of English in post-colonial countries like Nigeria, the power of
English, English and multilingualism, English and globalization, English and national
development, English and global identity, attitudes towards English, the individual and
societal functions of English in a second language context like Nigeria including its role as a
lingua franca, as an official language, etc.
ENG 351: Research Methods I (2 CREDIT UNITS)
A prerequisite for the Project/Long essay [ENG 452], the course introduces students to
methods and tools of research work in the discipline.
ENG 371: Literary Theory and Criticism (2 CREDIT UNITS)
This course is designed to introduce students to theories of literary production of criticism,
and criticism as a mode of production, the so-called critical debates and their major schools –
the sociological, the formalist, the structuralists, the feminists, the Marxists etc. Texts may
be selected as basis of reference.
GST 311: Introduction to Entrepreneurial Skills (2 CREDIT UNITS)
Some of the ventures to be focused upon include the following: -
1. Soap/Detergent, Tooth brushes and Tooth paste making, 2. Photography, 3. Brick, nail,
screw making, 4. Dyeing/Textile 5. Rope making, 6. Plumbing, 7. Vulcanizing, 8. Brewing,
9. Glassware production/Ceramic production, 10. Paper production, 11. Water treatment
/Conditioning /Packaging, 12. Food processing /packaging/ preservation, 13. Metal
works/Fabrication-Steel and aluminium works, 14. Training industry, 15. Vegetable oil/ Salt
extractions, 16. Fisheries/ Aquaculture, 17.Refrigeration/Air conditions, 18. Plastic making,
19. Farming (crop production), 20. Domestic Electric wiring, 21. Radio/TV repairs, 22.
Carving/Sculpture, 23. Weaving, 24. Brick laying/making, 25. Bakery, 26. Tailoring, 27.
Welding works, 28. Building drawing, 29. Carpentry, 30. Leather tanning, 31. Interior
decoration, 32. Printing, 33. Animal husbandry (Poultry, Piggery, Goat etc), 34. Metal Craft -
Blacksmith, Tinsmith etc, 35. Sanitary wares, 36. Vehicle maintenance, 37. Bookkeeping. 30
h (T), C
ENG 312: Phonology of English (3 CREDIT UNITS)
To study in detail the segmental and non-segmental phonemes of English and their
organization in concrete discussion. This will be supplemented with appropriate practical
exercises with a view to improving the students’ perception and production of these sounds.
Students are also to be introduced to various approaches to the description of English
phonology (phonemic, prosodic, and generative).
ENG 322: Introduction to Semantics (3 CREDIT UNITS)
To concentrate on sense properties and sense relations, problem of word vs sentence
meaning, semantic markedness, etc. and situate the course within the general framework of
linguistic semantics. Basic semantic theories such as componential analysis, meaning
postulates, transformational generative semantics, etc. will also be introduced.
ENG 332: Discourse Analysis (3 CREDIT UNITS)
Introduction to the principles and practice of discourse analysis. Emphasis to be on practical
analysis study and description of relevant textual materials such as advertisements, obituaries,
cartoons, complements, greetings, etc. The course will also include Critical Discourse
analysis.
ENG 342: Creative Writing II (3 CREDIT UNITS)
This should be a practical class in continuation of ENG 252, to examine students’ actual
creative works and advise them.
ENG 362: Research Methods II (2 CREDIT UNITS)
This is a continuation of ENG 351 to be taught in semester 2 of the 3rd
year. Emphasis
should be on data analysis and description, to prepare students for ENG 452 and future
research.
LIT 322: Modern Comedy (3 CREDIT UNITS)
Selection of Modern Comedy texts.
400 LEVEL
ENG 411: New Trends in Syntax (3 CREDIT UNITS)
This course introduces students to new trends in the study of syntax and their applications to
English.
ENG 421: Psycholinguistics (3 CREDIT UNITS)
This course presents the psycholinguist’s account of language and the relationship between
language and mind. Topics covered include language acquisition and language learning;
language, thinking and cognition; language and the brain, language localization; linguistic
performance and behaviour, production and comprehension; language impairment.
ENG 431: English for SpecificPurposes (3 CREDIT UNITS)
The course is to study the ways in which English may be adopted to particular circumstances
and purposes, with emphasis on specialized varieties of English, the language of journalism,
bureaucracy, science and technology, public speaking, ordinary conversation, English for
Academic Purposes etc. Students are to write a short project involving fieldwork on any of
the areas covered.
ENG 451: Multilingualism (3 CREDIT UNITS)
This course focuses on multilingualism in general and English and multilingualism in
particular. Specific attention will be drawn to the position of English in multilingual African
and other nations. Topics such as language choice, minority languages, language planning
and management in the Nigerian multilingual context will be critically examined from the
perspective of the roles of English and Nigeria’s indigenous languages.
LIT 411: African-American and Caribbean Literature (3 CREDIT UNITS)
The course will present a comprehensive survey of the literature produced by writers of the
Black diasporas in North America (USA and Canada) and the English-speaking Caribbean.
Lectures will focus on the literary response to the history, socio-economic and political
movements during the last three hundred years and in more recent trends in African-
American and Caribbean literature.
LIT 431: Special African Author (3 CREDIT UNITS)
This is an in-depth study of the works of one African novelist, poet or dramatist.
ENG 461: Stylistics (3 CREDIT UNITS)
The course is a study of variation within a language; registers; degrees of formality;
situational appropriateness; roles; role perception and role play; the use of linguistic insight in
analyzing literary texts-poetry, prose, drama.
ENG 412: Pragmatics (3 CREDIT UNITS)
This course is related to ENG 322 which is its prerequisite. It focuses on the scope, goals and
principles of pragmatics. Particular attention will be paid to utterance – meaning, as distinct
from sentence- meaning, the socio-cultural and linguistic rules that determine correct
interpretation of terms in the real world, presupposition, context, locutionary, illocutionary
and perlocutionary acts, speech acts in general, intention, inference, conventional and
conversational implicatures and emerging theories of pragmatics.
ENG 422: Language and NationalDevelopment (3 CREDIT UNITS)
This course focuses on the constraints placed on national development by the linguistic
situation in developing African nations, language being the most effective means of human
communication and also the cornerstone of mass participation in the development process
itself.
ENG 432: Speech Writing (3 CREDIT UNITS)
This is related to ENG 431, but is designed to focus more closely on speech writing as a
communicative skill.
ENG 452: Project/Long Essay (6 CREDIT UNITS)
Under the direction and supervision of a lecturer, each student is expected to present an
original, independent research and exposition on a topic of interest related to the different
courses taught throughout the programme. It should be a sustained, well organized thinking
and reasoning that demonstrates sound knowledge of the field as well as the theoretical and
methodological issues involved. Appropriate documentation and knowledge of referencing
techniques in the field should also be demonstrated.
ENG 462: Literature and Society (3 CREDIT UNITS)
This course studies contemporary views on the relationship between imaginative literature
and the society that produces and reads it.
LIT 412: Studies in Biographical Literature (3 CREDIT UNITS)
The course will introduce students to the thematic and stylistic elements in autobiographical
and biographical writings in comparison with fictional literature.
DEPARTMENT OF GEOGRAPHY AND REGIONAL PLANNING
PREFACE
It is my great pleasure to write the foreword to this maiden edition of the Undergraduate
Students’ Hand book of the Department of Geography and Regional Planning. This Hand
book is produced in accordance with one of the academic requirements of the National
University Commission (NUC). It is intended to facilitate and provide vital information for
students on academic programmes, requirements and regulations of the Department and the
University community. It serves as a main guide for students and strict adherence to
information therein will forestall academic slipups.
This Handbook is eclectic and inclusive, delineating the historical background, philosophy,
vision, mission and objectives of the Bachelor of Science Geography & Regional Planning
programme. Also, admission and graduation requirements, SIWES programme and
guidelines for preparation of project research and other relevant information that students
would need to make a successful academic pursuit in the University are spelt out.
I wish to state that information embedded in the Handbook reiterates the impulse of
Geography discipline and however, does not supplant but complement University’s Student
Handbook. Every student is therefore, enjoined to acquaint himself/herself with University’s
Student Handbook and other bulletins of the University on aspects of Campus social
activities that engender holistic University experience and development.
Prof. O. F. Ati
Head of Department
BRIEF HISTORY OF THE DEPARTMENT
The Federal University Dutsin-ma, (FUDMA) in Katsina State is one of the nine Federal
Universities established in 2011. The University took off with three Faculties among which is
Faculty of Arts, Management and Social Sciences. The Faculty commenced academic
programme in April 2012. The Department of Geography and Regional Planning is one of the
pioneer Departments in the Faculty, which offered admission to students for the Bachelor of
Science Geography and Regional Planning degree programme that commenced in the
2011/2012 academic session. The institution is ICT-driven and envisioned to be a top
ranking, world-class university, committed to excellence in research and the production of
leaders with a passion for service with integrity.
The programme was designed in accordance with National University Commission’s
Academic Bench Mark from inception under the pioneer Head of Department, Prof. Ahmed.
The programme is working towards producing human resources that would use their
knowledge to the development of analytical skills that can be applied to problem solving
issues of geographical nature in the global community.
PHILOSOPHY, VISION, MISSION AND OBJECTIVES OF THE PROGRAMME
Philosophy
The philosophy of the Bachelor of Science Geography and Regional Planning degree
programme is to produce human resources endowed with appropriate knowledge to make
functional contributions to the development of his/her immediate community, Nigeria, Africa
and the global community having been exposed to a broad foundation of knowledge in the
various sub-fields of Geography and in the field of Social Sciences in general.
Vision
To be a foremost Department of Geography and Regional Planning in the country committed
to functional teaching, research and entrepreneurial skills development of self-reliance human
resources.
Mission
The operation of the Department shall be to meet the needs of the local and global through
production of creative graduates in a holistic manner to achieve socio-economic development
and environmental sustainable.
Objectives
i. To instill in students a sound knowledge of Geography, an appreciation of its
applications in different socio-cultural contexts and to involve the students in an
intellectually stimulating and satisfying experience of learning and studying the
workings of society.
ii. To provide students with broad and well balanced knowledge of geographical
theories and methods.
iii. To cultivate in students the ability to apply their geographical knowledge and
skills to the understanding and solving of societal problems in Nigeria and
elsewhere.
iv. To provide students with relevant knowledge and skills base from which they
can proceed to further studies in special areas of Geography or multi-
disciplinary areas involving Geography.
v. To instill in students an appreciation of the importance of Geography in spatial
and environmental contexts.
vi. To develop in students a range of useful competencies in public, private or self-
employment.
ACADEMIC STAFFS
S/N Name Qualification(s) Rank Nature of
Appointment
Area of
Specialization
1 Prof. O.F. Ati B.A. (Geography)
ABU 1990, M.Sc
(Geography) ABU
1996, PhD
(Geography) ABU
2006
Professor Permanent Climatology,
Environment
Resource
Management,
Remote Sensing
and GIS
2 Prof. K. Ahmed B.Sc. (Geography)
ABU 1975, M.Phil
(Land Resources
Survey) University of
Reading, United
Kingdom, 1978
Professor Visiting Land Resource
Evaluation
3 Prof. M. Mamman B.A.(Ed) Geography,
ABU,1980, M.A.
(Geography) ABU,
1985, PhD
Professor Visiting Population and
Gender Studies
(Geography) ABU
1994
4 Prof. J. G. Laah B.A. (Geography)
ABU 1987, M.A.
(Population Studies)
University of Ghana
1993, Ph.D
(Geography) ABU
2003, Certificate in
Health Planning and
Management, Uni. Of
Benin, 1991
Professor Visiting Medical
Geography,
Population and
Gender Studies
5 Dr. B.J, Ajibuah
B.Sc (Geography and
planning) 1994, Uni.
Jos, M.Sc (Population
and manpower
resources planning)
2000 Uni. Jos), PhD
(population geography)
2009, BUK
Senior
Lecturer
Visiting Population
Ecology,
Reproductive
health, Socio-
economic
Conflict, Human
Resource
Planning and
Gender Studies
6 Dr. A. E. Ubogu B.Sc (Geography) Uni.
Ibadan, 1994, M.Sc.
(Geography) UniLag
2002, Ph.D
(Geography) ABU,
2010
Senior
Lecturer
Permanent Transport Studies,
Economic
Geography and
Environment
7 Dr. M. B. Matazu B.Sc. (Geography)
BUK 1999, M. Tech
(Meteorology) FUT,
Minna 2003, PGD
(Climate Change)
Erasmus Uni.
Netherlands 2012,
Ph.D. Geography
(Meteorology) FUT,
Minna 2012,
Certificate in Social
Housing Projects
Senior
Lecturer
Permanent Applied
Climatology/Mete
orology,
Environmental
Impact
Assessment and
Development
Studies
(Erasmus Uni.
Netherlands) 2013
8 Dr. G. K. Adamu HND (Science
Laboratory
Technology{Chemistry
)) KadPoly 1989,
PGD(Soil Evaluation)
BUK 1998, M.Sc.
(Land Resource
Development) BUK
2003, Ph.D.
(Geography) BUK,
2014
Lecturer
I
Permanent Soil Geography,
Soil and Water
Management and
Fadama Farming
System
9 Dr. I. I. Abbas B.Sc. (Geography and
Planning) 1997,
UniLag, M.Sc.
(Remote Sensing
Application)2003, FUT
Minna, PhD
(Geography) ABU,
2011
Lecturer
I
Permanent GIS and Remote
Sensing
10 A.K. Ibrahim B.Sc (geology) ABU,
1994, M.Sc (land
resources development)
BUK, 2003
Lecturer
II
Permanent Hydrology,
Geomorphology
and Water
Quality
11 C. Ndabula B.Sc. (Geography)
ABU, 2000, M.Sc
(Geography) ABU,
2006, PGDE (ABU),
2007
Lecturer
II
Permanent Environmental
Management and
Geomorphology,
Remote Sensing
&GIS
12 I.B. Abaje
B.Sc. (Geography)
ABU, 1994, M.Sc
(Geography-
Climatology), ABU,
2009, Advanced
Diploma in Education
(Kaduna State College
of Education) 2004
Lecturer
II
Permanent Climatology and
Environmental
Resource
Management
13 F. Terdoo B.Sc. (Geography) Assistant Permanent Agro-
2010, NDA, M.Sc.
(Geography) 2005,
FUT Yola
Lecturer climatology,
Rural and
Agricultural
Geography and
Land Use
14 R. Tukur
B.Sc (Geography)
BUK, 2002, M.Sc
(Land Resource
Development) BUK,
2011, PGDE (UDUS)
2008
Assistant
Lecturer
Permanent Vegetation
Resources
Management and
Conservation
15 G.G. Jidauna
B.Sc.(Geography)2002
Uni. Of Maiduguri,
M.Sc (Environmental
Resource Planning)
2010 University of Jos,
Assistant
Lecturer
Permanent Environmental
Resources
Planning, Water
Resource
Management,
Remote Sensing
& GIS
16 A. Ibrahim Bachelor (Urban and
Regional Planning)
ABU, 2000, M.Sc.
(environmental
management) BUK,
2010
Assistant
Lecturer
Permanent Planning and
Environmental
Management
17 O.Y. Yahaya B.Sc. (Geography)
UniIllorin, 2001,
M.Sc. (Geography)
UniIllorin, 2010,
PGDE (UDUS) 2009
Assistant
Lecturer
Permanent Rural
Development
Planning and
Policy
18 O. G Jeje B.A. (Geography)
ABU, 2000, M.Sc.
(Geography)
UniIllorin, 2013
Assistant
Lecturer
Permanent Population and
Migration Studies
19 A. Abdul-Aziz B.Sc (Geography) BUk
2010
Graduate
Assistant
Permanent Geography
NON-ACADEMIC STAFF
S/N NAME OF
STAFF
RANK/DESIGNATION QUALIFICATION(S)
1 I. E. Effiong Land Surveyor II B.Sc. Geoinformatics and Surveying,
Uni. Uyo, 2012, Certificate in Microsoft
Project, 2012
2 R.L. Garba Confidential Secretary I ND Secretarial Studies, HUK Poly 2008,
HND Secretarial Studies, HUK Poly
2012, Certificate in Internet 2010,
Certificate in Computer Appreciation
and Application 2012, Civil Service
Exams (Secretarial) 120/60WPM 2012
3 A. Usman Office Assistant SSCE
CURRICULUM
100L First Semester
S/N Course Code Course Title
Credit Unit Category
1 GST111 Communication in English I 2 Core
2 GST121 Nigerian Peoples, Culture and Anti-Cultism/Social Vices 2 Core
3 GEO101 Introduction to Elements of Physical Geography I 2 Core
4 GEO103 Introduction to Elements of Human Geography I 2 Core
5 GEO105 Local Field Studies 2 Core
6 GEO107 Introduction to Land Use Planning 2 Core
7 GST131 Introduction to Computer Studies 2 Core
8 BIO111 General Biology I 3 Core/Optional
9 ECO111 Principles of Economics I 2 Core/Optional
10 POL111 Introduction to Political Science 3 Elective
11 SOC111 Introduction to Sociology I 3 Elective
12 SOC141 Elements of Social Scientific Thinking I 2 Elective
13 BIO121 First Year Practical Biology I 1 Elective
14 ECO131 Introduction to Statistics 2 Elective
TOTAL 21/22
100L Second Semester
S/N Course Code Course Title
Credit Unit Category
1 GEO112 Introduction to Elements of Physical Geography II 2 Core
2 GST112 Communication in English II 2 Core
3 GST122 Use Of Library, Study Skills & Information Communication Technology 2 Core
4 GST132 Logic, Philosophy and Human Existence 2 Core
5 GEO104 Introduction to Elements of Human Geography II 2 Core
6 GEO106 Introduction to Practical Geography 2 Core
7 GEO108 Elementary Land Surveying 2 Core
8 GEO102 Introduction to Environmental Sciences 2 Core
9 ECO112 Principles of Economics II 2 Core
10 BIO112 General Biology II 3 Core
11 BIO122 First Year Practical Biology II 1 Elective
12 SOC132 Elements of Social Scientific Thinking II 2 Elective
13 ECO132 Introduction to Development Economics 2 Elective
14 SOC152 Nigerian Heritage 2 Elective
TOTAL 24
200L First Semester
S/N Course Code Course Title
Credit Unit Category
1 GST211 History and Philosophy of Science 2 Core
2 GST221 Peace Studies and Conflict Resolution 2 Core
3 GEO211 Spatial Organization of Society 2 Core
4 GEO205 Introduction to Climate and Biogeography 2 Core
5 GEO207 Introduction to Cartography 2 Core
6 GEO209 Economic Geography 2 Core
7 GEO201 Regional Geography of West Africa 2 Core
8 GEO213 Introduction to Field Techniques in Geography 2 Core
9 GEO203 Introduction to Geomorphology and Soil Geography 2 Core
10 POL251 Political Ideas 3 Elective
11 BIO241 Biological Techniques I 1 Elective
12 BOT211 Seedless Plants 2 Elective
13 ECO211 Introduction to Microeconomics 2 Elective
14 ECO251 Human Resource Economics 2 Elective
15 SOC251 Nigerian Social Structure 2 Elective
TOTAL 22
2ooL Second Semester
S/N Course Code Course Title
Credit Unit Category
1 GST212 Introduction to Entrepreneurial Studies 2 Core
2 GEO212 Introduction to Laboratory Techniques in Geography 2 Core
3 GEO204 Urbanization 2 Core
4 GEO206 Introduction to Population Geography 2 Core
5 GEO208 Elementary Statistics for Geographers 2 Core
6 GEO202 Introduction to Remote Sensing and Geographic Information System 2 Core
7 GEO214 Geographical Thought Theory 2 Core
8 GEO216 Regional Geography of Africa 2 Core
9 GST222 Communication in French 2 Core/Optional
10 GST232 Communication in Arabic 2 Core/Optional
11 POL222 Foundations of Political Economy 3 Elective
12 SOC232 Social Change II 2 Elective
13 BIO212 Introduction to Ecology 2 Elective
14 BOT212 Seed Plants 2 Elective
15 ECO212 Introduction to Macroeconomics 2 Elective
16 GEO218 Agricultural Geography 2 Elective
TOTAL 20/21
300L First Semester
S/N Course Code Course Title
Credit Unit Category
1 GST311 Introduction to Entrepreneurship Skills 2 Core
2 GEO301 Research Method in Geography 2 Core
3 GEO311 Quantitative Technique in Geography 2 Core
4 GEO305 Field Course 2 Core
5 GEO307 Planning Theory and Application 2 Core
6 GEO309 Tropical Soils 2 Core
7 GEO313 Climatology 2 Core
8 GEO315 Hydrology 2 Core
9 GEO317 Population and Resources 2 Core
10 GEO303 Tropical Geomorphology 2 Core
11 GEO319 Biogeography 2 Elective
TOTAL 22
300L Second Semester
S/N Course Code Course Title
Credit Unit Category
1 GEO302 SIWES 6 Core
TOTAL 6
400L First Semester
S/N Course Code Course Title
Credit Unit Category
1 GEO401 Systematic Geography of Nigeria I 2 Core
2 GEO403 Contemporary Philosophy and Methodology in Geography 2 Core
3 GEO405 Tropical Climatology 2 Core
4 GEO407 Environmental Hazards and Resources Management 2 Core
5 GEO409 Regional Planning 2 Core
6 GEO411 Developed World 2 Core
7 GEO413 Land Evaluation 2 Elective
8 GEO415 Rural Land use and Conservation 2 Elective
9 GEO417 Vegetation Management 2 Elective
10 GEO419 Political Geography 2 Elective
11 GEO421 Population Geography 2 Elective
12 GEO423 Medical Geography 2 Elective
TOTAL 20
400L Second Semester
S/N Course Code Course Title
Credit Unit Category
1 GEO402 Research Project 6 Core
2 GEO404 Systematic Geography of Nigeria II 2 Core
3 GEO406 Developing World 2 Core
4 GEO408 Application of Remote Sensing and Geographic Information System 2 Core
5 GEO410 Applied Climatology 2 Elective
6 GEO412 Metropolitan Planning 2 Elective
7 GEO414 Water Resources Management 2 Elective
8 GEO416 Soil Survey and Classification 2 Elective
9 GEO418 Rural Development Policy and Planning 2 Elective
10 GEO420 Transportation Planning 2 Elective
11 GEO422 Urban Management 2 Elective
12 GEO424 Climate Change and National Development 2 Elective
TOTAL 20
SUMMARY OF WORKLOAD
Level 100L 200L 300L 400L Total
Category Core Elective Core Elective Core Elective Core Elective Core Elective
1st Sem. 16/17 4/5 18 4 20 2 12 8 66/67 18/19
2nd Sem. 21 3 18 2/3 6 12 8 57 13/14
Total 44/46 42/43 28 40 154/157
COURSE DESCRIPTION
100 Level
GEO 101: Introduction to Elements of Physical Geography I (2 CU)
This course introduces the students to the composition and structure of the lithosphere,
atmosphere and hydrosphere, nature, distribution, evolution and significance of the first order
relief forms. Landforms and climate, soils and landforms.
GEO 103 : Introduction to Elements of Human Geography I (2 CU)
The scope of human geography and its relation to physical geography. World population: its
distribution and patterns of growth/demographic characteristics of selected populations,
elementary theory of demographic transition. Human settlements: evolution, pattern and
functions. Inter-relationships between urban and rural settlements.
GEO 105: Local Field Studies- Practical and Non Examinable (2 CU) –
Class field studies for familiarization of students with their local environments, and for
practicalizing classroom lectures in both human and physical geography.
GEO 107: Introduction to Land Use Planning (2CU)
The need for land-use planning, methods for land-use planning, land –use determinants,
integrated spatial solutions for land use problems at different scales. Area-oriented integration
of various tools for land-use planning. Regional problems and environmental management,
Agricultural land-use planning and urban land-use planning.
GEO 102: Introduction to Elements of Physical Geography II (2 CU)
This course complements topics covered in introduction to elements of physical geography I.
The topics to cover includes: the earth’s radiation, atmospheric and oceanic circulation
system, cycling of matter and energy in ecosystem.
GEO 104 : Introduction to Elements of Human Geography II (2 CU)
This course complements topics covered in introduction to elements of human geography I.
The topics to cover include: environmental resources. The concept of resources. Types of
resources and their global distribution; relationship between resources and tertiary activities,
impact of human activities on the environment at varying level of technology and population
densities. The role of movement and flows of people, goods, energy and ideas. Production
systems.
GEO 106: Introduction to Practical Geography -Practical and Non Examinable (2 CU)
Map reading and interpretation: location, map scale and conversion, conventional signs, map
reproduction; representation of relief and recognition of relief forms. Analysis and
interpretation of relief forms and cultural features on maps, graphical and map presentation of
geographical data: isoline maps, chorepleth maps, dot maps, flow maps etc.
GEO 108: Elementary Land Surveying – Practical and Non Examinable (2 CU)
Introduction to land surveying types, basic principles, coordinate, circumvention of obstacles,
erecting and dropping of perpendicular lines, instruments, field codes and ethics, open and
closed transverse, compass survey, booking and plotting, leveling etc.
GEO 112: Introduction to Environmental Science (2 CU)
Energy system in the atmosphere, biosphere, hydrosphere and lithosphere, current
environmental issues, including air pollution and other natural hazards; erosion, drought,
earthquakes, hurricanes, floods. The lecture focus on classification of hazards, the
mechanisms, impacts, and management of impacts, country studies such as Nigeria and Haiti.
200 Level
GEO 201: Spatial Organisation of Society (2 CU)
Some basic concepts of spatial organization: principles of classification of geographical
phenomena; growth and special distribution of population. Production systems; typology and
distribution, location, spacing and growth of settlements; movement over space and
transportation networks. Land-use: typology, patterns and interaction.
GEO 203: Introduction to Geomorphology and Soil Geography (2 CU)
The meaning and scope of geomorphology. Denudation (weathering and erosion).
Weathering processes (chemical and physical). Erosion processes (water transport and
deposition, and wind transport and deposition). Landforms (humid and arid); fluvial and
Aeolian landforms. Soil geography: Factors of soil formation, zonal, azonal and intra-zonal
soils. Soil components (soil minerals and plant nutrient requirement, organic component,
soil air and soil water). (Pre-requisite (GEO 101)
GEO 205: Introduction to Climate and Biogeography (2 CU)
Radiation balance of the earth; general circulation of the atmosphere and hydrosphere;
atmospheric thermodynamics; man’s influence on the atmosphere; basic structure and
dynamics of plant communities; factors influencing plant growth; survey of characteristics,
distribution and controlling factors of principal or zonal vegetation types. Man’s influence on
the vegetation.
(Pre-requisite (GEO 102)
GEO 207: Introduction to Cartography – Practical and Non Examinable (2 CU)
History of map making. Techniques of map making. Cartographic processes, types of maps,
design and construction of physical and economic maps. Basic contour compilation, profiles,
flow maps, pie graphs and bar graphs. Maps projection and lettering techniques.
GEO 209: Economic Geography (2 CU)
Supply and demand; factors of production; comparative advantage; economies of scale;
economic rent and global trade and movements; etc.
GEO 211: Regional Geography of West Africa (2CU)
This course is designed to expose students to the basic structure and resources within West
Africa: the location, size, position, political divisions, physical setting (climate, relief,
drainage, and vegetation), and distribution of major minerals, ECOWAS and problem of
integration.
GEO 213: Introduction to Field Techniques in Geography –Practical and Non
Examinable (2CU)
This course is designed to introduce students to field techniques necessary in soil, hydro-
geomorphologic, climatologic and vegetation measurements. Soil: field sampling techniques,
sample collection, and handling, soil profile description, etc. Geomorphology: slope, and
river channel measurement and profiling; hydrology; runoff/discharge measurement.
Climatology: instrumentation and measurement of weather elements. Vegetation: quadrant
and transect sampling techniques. (Pre-requisite (GEO 105)
GEO 202: Introduction to Laboratory Techniques in Geography – Practical and Non
Examinable (2 CU)
This course introduces students to laboratory tests and analysis, this will include: soil
physical properties (particle size analysis using different techniques, including pipette and
hydrometer method, wet sieving and dry sieving; bulk density and compaction, soil colour,
available water holding capacity, etc). Soil chemical properties (PH determination or soil
reaction, soil electrical conductivity, NPK, exchangeable bases, organic matter/organic
carbon etc). Biological soil properties ( microbial population, soil co2, soil animal, etc).
Sediment concentration analysis.
GEO 204: Urbanization (2 CU)
The course is to enable students know when, where and how human settlements emerged.
The major areas this covered include, history of city development and reason for the
emergence of early cities, urbanization and its process, third world urbanization and its
process consequences, growth of cities in Africa, general patterns of city size distribution and
its implication on development and dual economy in the third world countries.
GEO 206: Introduction to Population Geography (2 CU)
Examination of population data sources. Population growth and components. Migration
processes and consequences. The Nigerian population structure, distribution patterns and
their implication.
GEO 208: Elementary Statistics for Geographers (2 CU)
The place of statistics in Geography; types of statistics; data description and characteristics;
discrete and continuous variables; data scale; frequency distribution and geographic
presentation; measures of central tendency and variability; methods of sampling spatial data;
description of point patterns; nearest neighbor analysis.
GEO 212: Introduction to Remote Sensing and Geographic Information System (2CU)
This course introduces the theory and practice of remote sensing and geographic information
system. Solar radiation: the electromagnetic spectrum and radiation balance. Remote sensing
platforms, remote sensors, advantages and disadvantages of various sensors and platforms;
evaluation of remote sensing data: image processing, interpretation and analysis. The
definition of GIS, its significance for spatial data design creation and management. The
course also examines the interrelated disciplines that enhance data collection and analysis as
well as the past, present and future of the discipline. Keywords are definitions, principles,
elements and instrument.
GEO 214: Geographical Thought Theory (2CU)
History of geography; philosophical issues in geography, history of development in America,
Europe and Africa, quantitative revolution; the role of theory in science and geography.
Methods in natural and social science; nature of problems in geographic research.
GEO 216: Regional Geography of Africa (2 CU)
Geography of Africa, dealing with the peoples, their culture, history, systems of resource
utilization, population patterns and processes and spatial aspects of development. (Pre-
requisite (GEO 211)
GEO 218: Agricultural Geography (2 CU)
Definition of agriculture; methods of crop and animal production in Nigeria and Katsina:
Rainfed , Irrigation, and pastoralism; opportunities for practicing both methods;
systems/types of agriculture practiced in Nigeria. Agro-ecological zones of Nigeria: identify
the factors that support agricultural practices in each zone. Food systems: concept, farming
operations and importance to national development. Food security: concept, implication on
regional and national development. Climate change and agriculture: causes, impacts on
agriculture, adaptation and mitigation strategies, etc.
300 Level Courses
GEO 301: Research Method in Geography (2 CU)
This course introduces students to research design in Geography by looking at the Nature of
research design: kinds and structure, common features/settings. Data sources, collection
approaches and procedures in physical and human geography: Use of field for direct
measurement; monitoring and sample data size; use of laboratory experiments; use and
design of questionnaires, interviews, sampling procedures and sample size. Design stages:
Formulating problems; study design (exploratory and hypothesis testing); data collection and
data analysis; description of results; interpretation and discussion of results; summary and
conclusions referencing and appendices. Writing a report in Geographical research. Thesis
layout and organization. (Pre-requisite (GEO 242)
GEO 303: Quantitative Technique in Geography (2 CU)
Geographical use and applications of statistical techniques, Probability and Sampling
Distributions, Hypothesis testing. Parametric methods: analysis of variance, correlation
analysis, regression analysis, Non-parametric tests of association and measures of correlation.
Time series analysis. (Pre-requisite (GEO 242)
GEO 305: Field Course - Practical and Non Examinable (2 CU)
Ten to fourteen days intensive field studies designed to illustrate the application of theories,
concepts and techniques of geographical analysis. (Pre-requisite (GEO 131)
GEO 307: Planning Theory and Application (2 CU)
The course covers basic theories in planning in order to provide theoretical framework for
understanding issues involved in planning. Topics to be covered include: definition of
planning; nature and types of planning (normative, descriptive, prescriptive, advocacy and
pluralism in planning); in-view of planning and decision on planning.
GEO 309: Tropical Soils (2 CU)
The course introduces students to the general concepts of soils, soil mineralogy and
chemistry. Soil types and tropical soils and their management. Soil mineralogy, definition of
a mineral, clay mineral structure and the weathering of silicate clay. The chemistry of
selected elements like potassium, nitrogen,, phosphorus, sulphur, boron, and molybdenum.
Soil classification with particular reference to West Africa, identification of their physical
and chemical properties. The management of tropical soils for increased productivity with a
case study of an area in northern Nigeria. (Pre-requisite (GEO 203)
GEO 311: Tropical Geomorphology (2 CU)
The tropics and topicality are discussed. The course focuses on fluvial processes (slope
classification, slope development, and general system model). Laterites are studied as special
features (characteristics, origin of iron in laterites, factors of laterite formation). Fluvial
erosion is covered (mass movement, wash and gully erosion, sediment yield and slope
erosion monitoring). Tropical land forms (inselberg and stripped plains, laterite landscape,
and inherited landforms) are discussed.
GEO 313: Climatology (2 CU)
An introduction to elements of weather and climate and the factors that control their
geographic distribution, particularly the role of insolation, latitude, altitude, ocean currents
and large water bodies. Precipitation types, characteristics, theories of formation etc,
evaporation, evapotranspiration and potential evapotranspiration. Weather producing system -
air masses and fronts; mid-latitude characteristics. West African climate - characteristics and
governing mechanisms. Climatic classification using Koppens’ and Thornthwaite systems.
The distribution of climatic types in the world, including brief description of each. Climatic
variability and change. Meteorological instrumentation. (Pre-requisite (GEO 205)
GEO 315: Hydrology (2 CU)
The course treats the various concepts and basic principles of hydrology; Hydrography and
types of river regulation and their effects on ground water hydrology. Types of aquifers;
factors affecting storage of ground water; Field and laboratory techniques of drainage basin,
instrumentation and measurement, data processing techniques and analysis of hydrological
data; Use of hydrological data.
GEO 317: Population and Resources (2 CU)
Global population trends; Economic and technology growth; the critical of artificial
population density, land carrying capacity; Dynamics of rural and urban land uses;
demographic and ecological changes; land resources and environmental conservation.
GEO 319: Biogeography (2 CU)
This course applies the basic concepts of ecology to the study of spatial aspects of
biogeography. Emphasis will be made on the environmental factors affecting distribution of
plants and animals at various scales: national (Nigeria), regional (West Africa), continental
(Africa), and global. The study of vegetation communities: structure and composition, spatial
pattern and change over time as well as concept of succession and climate will also be
introduced. Soil and vegetation conservation and the maintenance of ecological stability,
effects of erosion, cultivation, grazing and fire will also be examined. Effects of climate
change on world vegetation and soils. (Pre-requisite (GEO 231)).
GEO 302: SIWES - Practical and Non Examinable (6 CU)
12 weeks (one semester) of internship during the second semester of the 300 level.
400 Level Courses
GEOG 401: Systematic Geography of Nigeria I (2 CU)
Location and extent, physiographic regions, hydrography of the regions. Main ecological
zones and systems, primary productivity, Growth and distribution of population, natural
resource base, agricultural production and marketing systems, River Basins.
GEO 403: Contemporary Philosophy and Methodology in Geography (2 CU)
Current methodology of geographical research, including: recent paradigm shifts within
scientific approach to geographical research, quantification and classification in geography;
theories and models in geography; systems analysis in geography.
GEO 405: Tropical Climatology (2 CU)
This course describes the weather and climatic conditions in the tropics; their spatial and
temporal variations, and implication of these conditions for socio-economic activities in the
tropics. Definition and delimiting the tropical climate region; Radiation and temperature
conditions in the tropics; the general circulation of the tropical atmosphere and its variations
such as Hadley cell, Trades and anti-trades, monsoon, jet streams, etc ; Inter-Tropical
Convergence Zone (ITCZ), Tropical disturbances, rainfall characteristics of the tropics,
Tropical climates. Climatic hazards. (Pre-requisite (GEO 315)
GEO 407: Environmental Hazards and Resources Management (2 CU)
This course aims at increasing students’ awareness with respect to global, regional, and
national environmental resources and issues, especially as related to Nigerian situation. Its
main objective is to demonstrate the tripartite relationship that links human population,
resource exploitation and the state of the environment. Historical perspective and schools of
thought of environmental management. The concept of Environmental Impact Assessment
(EIA). A review of environmental hazards: conceptual background, classification, spatiality
and consequences. Environmental hazards and development. Techniques of effective
environmental hazards and natural disasters management.
GEO 409: Regional Planning (2 CU)
This course aims at introducing students to the problems of development & planning at the
regional level. It is particularly oriented to Nigerian context. General theories and techniques
of regional analysis and planning practice are examined.
GEO 411: Developed World (2 CU)
It is an intensive study of physical and cultural processes that have shaped and are shaping
the landscapes of the developed world. The physical, economic and cultural features of
Europe, Russia and North America are analysed while their geographic regions are identified.
Also, their spatial geographic characteristics are analysed. The topics include the historical
evolution of the developed economics, social, economic and political frameworks of the
capitalist and centrally planned states, growth and performance of agriculture, manufacturing
and service sectors. Distribution of income. Standard of living and energy consumption.
International trade and implications on the world economy; a case study of the USA or the
defunct USSR is made. The relevance of the issues discussed for military knowledge and
application in war are highlighted.
GEO 413 Land Evaluation (2 CU)
This course introduces students to the evaluation of land resources. The students are first
introduced to the concepts of land, land resources, and land evaluation, land use, land
utilization, land characteristics, land quality. The Approaches to land analysis and
classification is taught (quantitative, landscape, and ethno land analysis and classification).
The Procedures for land evaluation are described (field and laboratory data collection, land
system, parametric, and land capability procedures).
GEO 415: Rural Land Use and Conservation (2 CU)
Concept of land use and conservation. Understanding land use typology in Nigeria. Need for
land use planning and conservation in northern Nigeria; land use policies in Nigeria. Methods
of land use planning. Agricultural land use tools. Practices and approaches to agricultural
lands conservation. Impact of land use on environment, management and mitigation of the
impact of land use on environment.
GEO 417: Vegetation Management (2 CU)
The course treats the concept of sustainable and eco-development of vegetation as well as
introduces the concept of ethno ecology. The role of vegetation in sustainable development
with particular reference to third world tropical vegetation destruction. Vegetation
modification/intervention; deforestation and afforestation and its impact on the vegetation
sustainability, environmental impact of vegetation degradation. Multi-purpose uses and
management of vegetation resources for agriculture, livestock and wildlife production, fuel
wood, construction materials, medicinal, cultural, amenity, human food. Effects of climate
change on vegetation and its usability. Vegetation degradation and management in Nigeria.
GEO 419: Political Geography (2 CU)
A survey of the systems approach to political geography; power and politics of world
economy; ideological heritage and future of structures of geopolitics, geography of
imperialism. Geography of political ideologies, parties and power; locational conflicts and
politics of change. Geography of physical access; politics of mobility; politics of
boundaries; irridentism in Africa. Case studies of boundary problems and conflicts in Africa.
GEO 421: Population Geography (2 CU)
Explores the key theoretical literature on migration, including critical debate about alternative
frameworks of analysis and an appreciation of the embeddedness of migration in a broader
range of processes such as social and cultural change, uneven development and geopolitics.
Analysis of patterns of population mobility in Nigeria; migrations and population policy.
GEO 423: Medical Geography (2 CU)
Foundations, development and concepts in medical geography. Spatial factors in disease
occurrence. Approaches and methods in medical geography. Disease classification.
Elements of disease ecology and etiology. Disease mapping; spatial applications of disease
mapping in planning for improved health-care delivery; spatial aspects of morbidity and
nutrition in Africa.
GEO 402: Research Project (6 CU)
Research essay/dissertation based on field and/or library research at the end of the final year.
GEO 404: Systematic Geography of Nigeria II (2 CU)
Problems of Industrialization, Urbanization, transport development, internal and external
trade. Concepts and models - City and community regions, migration flows, urban systems,
the nature of economic dualism, modernization, development planning strategies.
GEO 406: Developing World (2 CU)
This course is an intensive study of the physical and cultural processes that have shaped and
are shaping the landscapes of the developing world in Africa, South America and Asia.
Topics include: the economic, social and political frameworks of developing nations. These
and the physical and cultural features of Africa and Asian nations are analysed. Geographical
regions and special geographical characteristics with respect to agriculture, manufacturing,
income standards, energy consumption and trade are treated and the relevance to military
operations are discussed
GEO 408: Application of Remote Sensing And Geographic Information System (2 CU)
This course will discuss the basic principles of manual and digital image analysis. Remote
sensing and GIS integration. Remote sensing and GIS applications: suitability mapping,
natural resource management, environmental studies, etc.
GEO 410: Applied Climatology (2 CU)
Nature of radiation and some relevant concepts; Evapotranspiration and potential
evapotranspiration; Climate and agriculture; Climate and man; Climate and animals; Climate
and architecture; Climate and industry and transport; Topo-climates, Man-made climate:
urban climates, air-pollution, indoor climates.
GEO 412: Metropolitan Planning (2 CU)
The course aims at giving students skills to manage urban centers and its attendant problems
and prospects. The origin and growth of cities/metropolis, urban systems, internal structures
and spatial organization of cities/metropolis, urban ecology, movement in the urban
environment, urban problems/planning in Nigeria, delineation of cities/metropolis and its
techniques, urban renewal strategies. Factors responsible for emergence of slums and
implication of slums.
GEO 414: Water Resources Management (2 CU)
The unique properties and characteristics of water. The nature of water resources
management. Water problems and management; Assessment of ground and surface water,
classification of water from these sources and for a variety of uses. The hydrological cycle,
ground and surface water sources, water survey techniques, surface water flow storage and
uses. Methods of determining water quality. The political, economic, and legal issues in
water resource management.
GEO 416: Soil Survey and Classification (2 CU)
The course intends to cover concepts of soil and soil properties, soil properties as inherent
characteristics, qualities or distinctive features. Techniques of soil survey and soil
classification as well as techniques employed in the field and laboratory. Soil survey and
mapping, soil correlation and classification techniques. Methods of describing soil types and
patterns in relation to soil variations over space and time. Soil map preparation and soil
survey report writing. Methods of soil mapping using satellite imageries and Aerial photos.
The use of GPS (Global positioning system) in soil data collection and the creation of soil
information system database. Review of soil types in relation to their current and potential
uses.
GEO 418: Rural Development Policy and Planning (2 CU)
Concepts and need for rural development planning; Theories of rural development;
Approaches and methods of rural development planning. Planning for rural resources
exploitation and utilization; Types, purposes and uses of policies; Processes and procedures
for policy formulation, analysis, issues and programs for rural development in Nigeria;
Problems of rural development in Nigeria; Understanding rural and regional development
tools (Environmental, Political and Institutional); Emphasis on economic relationships
between rural and urban sectors (economic and social impacts of public programs); The
relationships between development and resources (growth of the economy, population
changes, and the quality of the rural life). Case studies.
GEO 420: Transportation Planning (2 CU)
Why things move, movement geometry, analysis of networks and flows, network
performance, movements, transportation and transportation gaps, kinds and patterns of trade
flows.
GEO 422: Urban Management (2 CU)
This course focuses on urban problems and ability to co-ordinate all stake-holders involved in
managing these problems. Areas to be covered include: urbanization and urban growth; urban
problems; and urban management; components of utilities such as water; sewage and
sewerage, electricity, pollution and waste management; their generation to the consumption;
disaster management etc; urban management strategies and urban management finances;
sustainable development of the cities.
GEO 424: Climate Change and National Development (2 CU)
The science of climate change concepts, causes and consequences of climate change.
Contemporary indicators of climate change. Climate change and development: vulnerability
to climate change, perception of climate change, mitigation and adaption to climate change,
climate change and sustainable economic development in developing countries. Gender
issues in climate change.
FIELD COURSES IN GEOGRAPHY AND REGIONAL PLANNING
Undergraduates take regular field-study courses, both in the Greater Katsina area and also,
during the inter-semester long vacation, for up to a fortnight in some parts of Nigeria and
neighboring countries. This gives them a chance to carry out field work in the interpretation
of many and varied kinds of geographical and planning sources and methods of geographical
and planning analysis. These may range from maps, photographs, and historical documents to
techniques of surveying and the analysis of statistical data. There are many kinds of these
field-study courses:
Local Field Studies
At the 100 level, these take the form of local field studies during which students are
guided to gain greater familiarity with the immediate physical and cultural environment of
the Katsina region. Students are usually organized in groups for these studies and are
expected to present group reports.
Intensive Field Study
At the 300 level students are taken outside the Katsina environment for a more intensive field
study lasting up to a fortnight during which students are taught field techniques for solving
simple geographical and planning problems, data collecting and data handling. Students are
expected to develop their final year research interests during the course of this field study.
The field course is therefore compulsory. It is assessed on the basis of field notes, written
reports and examination.
Because students would be spending up to a fortnight in the field, they are required to pay an
amount of money determined by the Department every year towards their feeding,
transportation and accommodation. The Department is responsible for arranging
transportation and accommodation in the field. Students are expected to make concrete
financial arrangements for this in good time to avoid last minute disappointment.
Individual Course Field Studies
Field study is also an important component of many of the Geography and Planning course
units. In these courses, for example, geomorphology, Pedology, biogeography, hydrology,
rural development, urbanization, agricultural geography, etc. separate field studies may be
arranged to acquaint students with more examples/illustrations of the lectures from the
Katsina region.
RESEARCH PROJECTS
Considerable emphasis is put on the Undergraduate Dissertation of 12,000 words, which is a
valuable exercise in learning how to analyze various geographical features and planning of a
chosen area or topic and their inter-relationships. This dissertation must embody practical
work and give evidence of study in the field. It carries the weight of 6 credit units (twice that
of any other course in the Department) and is registered for in the first and second semesters
of the final year. However, students are required to choose their topics and submit a viable
research proposal at the end of the second semester of the 300 level.
The research project can be costly. Student are expected to collect a cost estimate of the
research project from the Department at the end of the 300 level second semester
examinations for presentation to their sponsors. Students are expected to adhere strictly to the
schedule announced yearly by the Department regarding progress and final submission of
final year research projects. Projects submitted after the closing date for submission will not
be entertained.
CAREERS IN GEOGRAPHY AND REGIONAL PLANNING
Thus contrary to the popular notion that geography only equips its graduates for teaching
careers, it is significant that only half went into teaching, including 18% in post-secondary
(up to university) institutions. Among those in secondary teaching, 22% were reported as
being substantive principals of schools, indicating the possibility for rapid advancement in
the career. General administration calls upon graduates from a wide variety of disciplines,
and it is to be expected that it will continue to do so, whether or not the Geographer will be
expected to contribute his special skills.
Urban and regional planning is the most popular career calling on geographical expertise.
Planning of all types is increasing in importance in State and Federal Governments.
Other career outlets have attracted smaller numbers but their diversity is noticeable. It is up to
Geography graduates to enter such professions and prove their worth. A geographical training
is of obvious value in some of those fields.
As a basic science, Geography is an acceptable entry qualification for many Masters’
programmes in professional fields. The continued expansion in higher education also ensures
a demand for higher degrees by research. Graduates with good first degrees should be
encouraged to think along these lines. Members of academic staff will be glad to advice on
career outlets, in so far as they are able. Other areas where geographers have been employed
include the Secondary School teaching, Post-Secondary School Teaching, General
Administration, Urban and Regional Planning, Remote Sensing and GIS Organisations,
Space Agency, Centres for Geodesy and Geo-dynamics, Aviation Industry, Politics, Banking
Sector, Meteorological agency, United Nations Development Programme (UNDP), United
Nations Environmental Programme (UNEP), United Nations Children Fund (UNICEF),
World Meteorological Organisation (WMO), World Health Organisation (WHO), National
Population Commission, National Bureau of Statistics, Power Holding Company of Nigeria
(PHCN), Business, Co-operatives, Management, Auditing, Estate Management, Land
Surveying, Armed Forces, Nigerian Police, Government Ministries, Department and
Agencies, Librarianship, Broadcasting, Publishing, Soil and Rural Survey etc
There is no doubt that the career analysis presented above would have shifted today as
Geographers are becoming more versatile.
DEPARTMENT OF HISTORY AND STRATEGIC STUDIES
FOREWARD BY THE HEAD OF DEPARTMENT
I feel highly honoured to write the foreword to the students hand book.
The Department of History and Strategic Studies is one of the departments of the University.
It is a young and dynamic department with very hard working academic and non-academic
staff. It also has vibrant young students who are full of energy and are ready to learn.
However the fortunes of history as a discipline have dwindled in recent years. This is due to
the frequent policy changes in the education sector one of which was the abolition of history
in the curriculum of primary and secondary schools in the country. The effect of this policy
on the discipline has been tremendous as few candidates presently apply to read history in
Nigerian Universities.
The relevance of history in the society can never be over-emphasized. And any group or
society without a history loses its identity. Therefore we as professional historians are making
a clarion call on the federal government to reconsider its earlier position on the policy and
make the teaching of history compulsory in both primary and secondary schools in the
country.
We in the department are resolute in our avowed determination to teach and research on the
rich cultural heritage of the people of Nigeria and most especially that of our locality.
It is my hope that the department will maintain the current tempo of academic activities
especially as we are preparing to graduate our first set of students at the end of the current
academic session.
Dr. Ahom, Henry Terna.
Ag. HOD
History and Strategic Studies
A BRIEF HISTORY OF THE DEPARTMENT
The Department of History Strategic Studies is one of the Departments of the Faculty of Arts,
Management and Social Sciences of the Federal University, Dutsin-ma, founded when the
University was established in 2011. It started as a Department of History and strategic studies
with five (5) academic staff.
VISION
To be a top ranking world class University, committed to execelence in research and the
production of a generation of leaders with passion for service.
MISSION
To create knowledge, impact it to transform the human being, deploy it to grow the economy
and solve local and global challenges, and do so in partnership and with integrity.
PHILOSOPHY
The Philosophy of the Department emphasizes the multidisciplinary approach to the study
and development of history. It is also meant to guide the student to be well grounded in the
study of history and historiography. By so doing, they would develop very sound and
analytical minds. The aim is for them to acquire and develop independent and objective
judgment of issues in their environment, also prepare them for greater roles in the society.
OBJECTIVES
The major objective of the academic programme of the Department of History and Strategic
Studies is to give students a thorough understanding of Nigerian History, and historiography
against the backdrop of African and world History. By so doing, students will acquire the
skills to critically and rigorously analyze local and global historical movements that have
shaped the lives of ordinary people of Nigeria, Africa and the World over. Besides, the
intellectual development that arises from the study of History, the History programme of the
Federal University, Dutsin-ma will also confer upon the students the analytical faculty and
balanced judgment needed, particularly for research and administrative and managerial
responsibilities.
Although the programme emphasizes Nigerian and African History in that order, the realities
of our contemporary world necessitate comparative study of other major areas of Europe and
Asia and the new insights into the main political, social and economic forces that have shaped
specific historical events. Students are also to acquire some awareness on how these historical
events and other factors have enhanced or impeded world historical developments.
In their first and second years, students are introduced to the histories of major areas of the
World and to the basic techniques of the historical craft. In their third and fourth years,
students are able to take more specialized courses which at the same time introduce them to a
wide variety of approaches to History writing and research. In the final year, they have an
opportunity to try their hands at small-scale researches in the form of their research projects.
In addition, a number of specialized courses are offered based on documents which help to
give them the feel of historical research and interpretation.
LIST OF ACADEMIC STAFF OF THE DEPARTMENT
S/N NAME QUALIFICATION RANK SPECIALIZATION STATUS
1. Dr. Ahom
Henry
Terna.
B.A. (JOS) 1986,
MPA (UNN) 1990,
Ph.D (BSU), 2012
Lecturer II Economic History Tenure.
2. Prof.
Abdulkadir
Adamu
B.A. (ABU), 1988;
M.A. (ABU), 1992;
Ph.D (ABU) 2002
Professor Economic History Visiting
3. Prof.
Mukhtar
Umar
Bunza
B.A. (SOK),1988;
M.A. (SOK), 1996;
Ph.D (SOK), 2001
Professor Social History Visiting
4. Dr.
Zacharys
Anger.
Gundu
B.A (ABU), 1980;
M.Sc (IBADAN),
1984; Ph.D
(IBADAN), 1999
Associate
Professor
Archaeology Sabbatical
5. Dr.
Mamman
Musa
Adamu
B.A. (ABU),1986;
M.A. (ABU), 1993;
Ph.D (ABU), 2004
Associate
Professor
Political & Economic
History
Sabbatical
6. Dr. Idris
Sha’aba
Jimada
B.A (ILORIN),
1984; M.A.
(ABU),1992; Ph.D
(ABU), 2001
Senior
Lecturer
Contemporary World
History
Visiting
7. Dr.
Jonathan
B.A (ABU), 1989;
M.Sc.(IBADAN),
Associate
Professor
Archaeology Visiting
Demenongo
Ndera
1992; Ph.D
(IBADAN), 2009
8. Dr. Kenneth
Azaigba
B.A. (BSU), 2003;
M.A. (BSU),2008;
Ph.D (BSU), 2012
Lecturer I Political & Economic
History
Tenure.
9. Dr.
Hyacinth
Apya
B.A (BSU), 2002
M.A (BSU), 2005
Ph.D (BSU), 2012
Lecturer I Diplomatic History Tenure.
10 Yongo,
David.
Dura.
B.A. (JOS),1992;
M.A. (UNN), 1998.
Lecturer I Political History Tenure.
11. Eunice
Shola Ajala.
Jeje
B.A. (ABU) 2002,
M.A. (ABU) 2008
Asst.
Lecturer
Social/Political
History
Tenure.
12. Mansur
Abubakar
Wara
B.A.Ed
(UGANDA), 2000;
M.A. (SOK), 2011
Assistant
Lecturer
Social History Tenure.
13. Yusuf
Abdullahi
B.A (SOK), 2010
M.A. (SOK), 2014
Assistant
Lecturer
History Tenure.
14.. Suleiman
Bashir
B.A. (SOK), 2007 Graduate
Assistant
History Tenure.
CURRICULUM FOR B.A (HONS) IN HISTORY
100L First Semester
S/N Course Code Course Title
Credit Unit Category
1 GST111 Communication in English I 2 Core
2 GST121 Nigerian Peoples, Culture and Anti-Cultism/Social Vices 2 Core
3 HIS111 Introduction to History 2 Core
4 HIS121 Nigeria from 1500 to 1800 AD. 3 Core
5 HIS131 History of Africa from the 1500 to 1800 A.D. 3 Core
6 GST131 Introduction to Computer Studies 2 Core
7 HIS171 Introduction to Archaeology 2 Core
8 HIS141 Major World Civilisations 3 Elective
9 HIS151 Contemporary World History since 1919 3 Elective
10 HIS161 Europe in the Age of Revolutions 3 Elective
11 POL121 Nigerian Constitutional Development 3 Elective
12 SOC131 African Societies and Cultures 3 Elective
13 ENG121 Practical English Grammar 2 Elective
14 GEO103 Introduction to Elements of Human Geography I 2 Elective
TOTAL 20/22
100L Second Semester 1 GST112 Communication in English II 2 Core
2 GST122 Use Of Library, Study Skills & Information Communication Technology 2 Core
3 GST132 Logic, Philosophy and Human Existence 2 Core
4 HIS112 North Africa from the first conquest of Egypt to 1500 A.D. 3 Core
5 HIS122 Introduction to Economic History 3 Core
6 HIS132 Islamic Revolutions in West Africa 3 Core
7 HIS142 Archaeology of Nigeria 2 Core
8 HIS182 History of West Africa from 1800AD 3 Core
9 HIS162 Problems and Prospects of Regional Integration (Global Perspective) 2 Elective
10 HIS172 History of Science and Technology 2 Elective
11 POL112 Introduction to African Politics 3 Elective
12 HIS152 Blacks in Diaspora 3 Elective
13 GEO104 Introduction to Elements of Human Geography II 2 Elective
TOTAL 23/24
200L First Semester 1 GST211 History and Philosophy of Science 2 Core
2 GST221 Peace Studies and Conflict Resolution 2 Core
3 HIS211 History of Southern Africa C 1400 to present 3 Core
4 HIS221 History Latin America from 15th C to the 20th C 3 Core
5 HIS231 Africa and European Imperialism 3 Core
6 HIS241 History of East and Central Africa since 1800 3 Core
7 HIS251 History of the Othman Empire & North Africa since 1590 3 Elective
8 HIS261 Europe from the French Revolution to the Second World War 3 Elective
9 POL211 Nigerian Politics and Government 3 Elective
10 POL241 Introduction to Comparative Politics 2 Elective
11 POL251 Political Ideas 3 Elective
TOTAL 21/22
200L Second Semester 1 GST212 Introduction to Entrepreneurial Studies 2 Core
2 HIS212 Nigeria from 1800 - 1900 A.D. 3 Core
3 HIS222 History of the USA since 1861 3 Core
4 HIS232 History of Russia in the 19th Century 3 Core
5 HIS242 Economic History of Nigeria in the 19th Century 3 Core
6 GST222 Communication in French 2 Core/Optional
7 GST232 Communication in Arabic 2 Core/Optional
8 HIS252 Nothern Africa in the 19th and 20th Century 2 Elective
9 HIS262 Nigerian Urban History 2 Elective
10 HIS272 History of China and South-East Asia 2 Elective
11 HIS282 Economic History of West Africa in the 19th and 20th Century 3 Elective
12 HIS292 Later Pre-History of West Africa and the Sahara 2 Elective
13 POL212 Nigerian Government and Politics II 3 Elective
14 POL222 Foundations of Political Economy 3 Elective
15 POL232 Introduction to International Relations 3 Elective
TOTAL 21/22
300L First Semester 1 GST311 Introduction to Entrepreneurship Skills 2 Core
2 HIS311 Nigerian from 1900-1960 A.D. 3 Core
3 HIS321 History Research Methodology 3 Core
4 HIS331 USSR from 1905 to 1950 3 Core
5 HIS341 History of the Common Wealth 3 Core
6 HIS351 Problems and Prospects of Regional Economic Development in West Africa 3 Core
7 HIS361 The Military in African History 2 Elective
8 HIS371 Capitalism, Communism and Mixed Economy 3 Elective
TOTAL 19/20
300L Second Semester 1 HIS312 History Research Methodology ll 3 Core
2 HIS322 Nigeria during Inter War Period 3 Core
3 HIS332 Economic History of the USA in the 19th Century 3 Core
4 HIS342 Africa and the Outside World in the 20th Century 3 Core
5 HIS352 Cooperative Industrial Growth (USA, USSR, Japan, China and Britain) 3 Core
6 HIS362 Problems and issues in African Historiography 3 Elective
7 HIS372 Japan from the Tokugawa to the Meiji Restoration 3 Elective
8 HIS382 The Cold War and its Aftermath 3 Elective
TOTAL 18
400L First Semester 1 HIS411 Nigeria Since 1960 AD 3 Core
2 HIS421 Economic History of Nigeria in the 20th C 3 Core
3 HIS431 War and Peace in the 20th c 3 Core
4 HIS441 OAU/AU, A Study of African International Relations 3 Core
5 HIS451 Special Paper (The History and People of Katsina) 3 Core
6 HIS461 International Political and Economic Institutions 2 Elective
7 HIS471 History of Christianity in Africa 2 Elective
8 HIS481 History of Islam in Africa 2 Elective
9 HIS491 Global Perspective of Imperialism 2 Elective
10 HIS401 Modern African Politics Thought 3 Elective
TOTAL 17/18
400L Second Semester 1 HIS422 Contemporary History of the Middle East 3 Core
2 HIS432 Philosophy of History 3 Core
3 HIS412 Comparative Parliamentary Studies (Nigerian, Britain, France and India) 2 Core
4 HIS492 Project/Long Essay 6 Core
5 HIS442 Tradition and Modernization in Africa 2 Elective
6 HIS452 Afro-American Communities 2 Elective
7 HIS462 Land Labour in Africa 3 Elective
8 HIS472 Modern Revolution 2 Elective
TOTAL 16/17
Level 100L 200L 300L 400L Total
Category Core Elective Core Elective Core Elective Core Elective Core Elective
1st Sem. 16 5/6 16 5/6 17 2/3 15 2/3 64 14/18
2nd Sem. 20 3/4 16 5/6 15 2/3 14 2/3 65 13/16
Total 45/46 42/44 36/38 33/35 156/163
Students are required to choose at least one elective course.
However, students should not register for total credit units exceeding 24.
COURSE DESCRIPTION/ SYNOPSIS
100 – LEVEL
FIRST SEMESTER
GST. 111 Communication in English
Effective communication and writing in English Language skills, writing of essay answers,
Comprehension, sentence construction, outlines and paragraphs, collection and organization
of materials, punctuation.
GST 121 Nigerian Peoples, Culture and Anti-cultism/Social vices (2 Units Study of
Nigerian history, culture and arts in pre-colonial times, Nigerian’s perception of his world,
culture areas of Nigeria and their characterictics, evolution of Nigeria as a political unit,
indigene/settler phenomenon, concepts of trade, economic self-reliance, social justice,
individual and national development, norms and values, negative attitudes, and conducts
(cultism and related vices), re-orientation of moral environmental problems.
GST 131 Introduction to Computer Studies 2
History and development of Computer Technology. The why and how of computers.
Computer types: Analogue, Digital, and Hybrid, Central preparation, Equipments:
Keypunch, starter etc. Data Transmission, Nature, speed and error detection. Data capture
and validation, including error detection. Systems analysis and design, the programming
process, problem definition, flow charting and decision table. Microsoft power point,
imputing text, graphics and pictures, selecting and inserting design and background,
animations, sound and commands, presentation and slide show. Introduction to Microsoft
Excel, spread sheet, excel formulae, average addition, subtraction, multiplication, division,
summation, minimum and maximum.
HIS 111: Introduction to History 2
This course seeks to acquaint students with the nature of the discipline of History, to
introduce them to some historical ideas and explanations, to train them in some basic
historical skills and teach them how to collect and use evidence. Lectures with practical
working sessions shall be provided in order to give students training in research and
presentation of research and presentation of research results in a clear, accurate and
imaginative form. Although illustrative examples are drawn from a variety of world areas, the
major focus is on the African continent.
HIS 121: Nigeria from 1500 – 1800 A.D. 3
This course highlights historical developments in Nigerian region from about 1500 to 1800
A.D. including state formation and inter-group relations in the areas of political, religious,
economic and socio-cultural activities.
HIS 131: History of Africa from 1500 – 1800 A.D. 3
The course examines some of the internal and external factors of changes and reactions to
such changes in the Northern, Western, Eastern and Southern regions of Africa.
HIS 141: Major World Civilizations 3
A general survey of some of the major world civilizations and some of their major
contributions to historical developments e.g. the Egyptians, the Arabs, the Greeks, the
Romans, the Chinese and the Europeans.
HIS 151: Contemporary World History 2
This is to introduce students to the major developments, which have shaped the modern
world since 1914, including the two world wars, the emergence of international institutions,
the great depression, the cold war, the Chinese Revolution, and development in science.
HIS 161: Europe in the Age of Revolution 3
A survey of European History highlighting fundamental developments such as the early
economic and social institutions, feudalism, the Renaissance, Reformation in the Christian
Church, the Age of Discoveries, Mercantilism, the New Scientific views of the world, the
Age of Enlighten, the American and French Revolutions.
HIS 171: Introduction to Archaeology 2
These courses aimed at introducing students to basic terms and concepts in archaeology.
These will be treated in the context of human achievement from the beginning of the hominid
fossil record up to the metal age. The course is basically divided into two parts. The first
part will cover the history, concepts and methods in archaeology while the second part will
focus on the application of archaeological discoveries.
Second Semester
GST 112 Communication in English II (2 units)
Logical presentation of papers, phonetics, instruction on lexis, art of public speaking and oral
communication, figures of speech, precise, report writing.
GST 122: Use of Library & Library Research (2 (units)
Brief history of libraries, library and education, University libraries and other types of
libraries, study skills (reference services). Types of library materials, using library resources
including e-learning, e-material, etc, understanding library catalogues (card, OPAC, etc) and
classification, copyright and its implications, database resources, bibliographic citations and
referencing library and internet.
GST 132 Logic Philosophy and Human Existence (2 Units)
A brief survey of the main branches of Philosophy symbolic Local Special symbols in
symbolic logic-conjunction, negation, affirmation, disjunction, equivalent and conditional
statements law of tort. The method of deduction using rules of inference and bi-conditionals
qualification theory. Types of discourse, nature or arguments, validity and soundness, etc.
(Illustrations will be taken from familiar texts, including literature materials, novels, law
reports and newspaper publications).
HIS 122: Introduction to Economic History 3
This course examines the general relevance of economic motivation and economic
explanation for political and socio-cultural historical activities.
HIS 142: Archaeology of Nigeria 2
The course follow up on that of the previous semester but pays particular attention to the
Nigeria situation. Here, the archaeological discoveries at Nok/Taruga, Ife, Igbo-Ukwu, etc
will be critically analyzed.
HIS 182: A History of West Africa from 1800 AD 3
The major forms of course will be on the expansion of European influence in Africa, the
disintegration of African states and the consequences; the slave trade and major economic,
social and political development of the period.
HIS 112: North Africa from Arab conquest of Egypt – 1500 3
Critical to this course include, among others, the discussion of Egypt and the beginning of
civilization, its occupation by foreign powers including Libiya, the Greeks and Romans. The
spread of Islam, the North African States, and their relations with West Africa will also be
examined.
HIS 132 : Islamic Revolutions in West Africa 3
The course focuses on the state of Islam, its stages of development in West Africa as a
religion of aliens, the traders and the militant scholars and Masses. The Jihad movements of
the Futas, Hausaland, Masinna and the Tukolors are to be examined.
HIS 162: Problems and Prospects of Regional Integration (Global Perspective) 2
This course considers the various attempt at creating regional organizations in Africa
including ECOWAS, it looks at the problems faced in attempting to integrate groups of
countries, the progress so far and future prospect.
HIS 172: History of Science and Technology 2
This course surveys the historical evolution and development of scientific ideas and
technological advancement which have taken place in human society.
HIS 152: Blacks in Diaspora 3
This course studies the dark communities found outside Africa in other areas of the word, the
factors of their dispersal and their role in contemporary world affairs.
200 – LEVEL
First Semester
GST 211: History and Philosophy of Science (2 Units)
Man- his origin and nature, man and his cosmic environment, scientific methodology, science
and technology in the society and service of man, renewable and on-renewable resources –
man and his energy resources, environmental effects of chemical plastics, textiles, wastes and
other material, chemical and radiochemical hazards, introduction to the various areas of
science and technology, elements of environmental studies.
GS 221: Peace Studies and Conflict Resolution (2 Units)
Basic concepts in peace studies and conflict resolution, peace as vehicle of unity and
development, conflict issues, types of conflict, e.g. ethnic/religious/political/economic
conflicts, root causes of conflicts and violence in Africa, indigene/settler phenomenon, peace
building, management of conflict and security, elements of peace studies and conflict
resolution, developing a culture of peace, peace mediation and peace-keeping, alternative
dispute resolution (ADR), Dialogue/arbitration in conflict resolutions, role of international
organization in conflict resolution, e.g. ECOWAS, African Union, United Nations etc.
HIS 211 History of Southern Africa C 1400 to present 3
A survey of internal developments in the South Africa region and the external factor of the
Europeans as adventurers/explorers, settlers miners and rulers.
HIS 221 History of Latin America from 15th
Century to the 20th
Century 3
The early empires and civilizations; The Incas and the Aztecs (Peru and Mexico): contact
with Europe from the times of their explorations, the Spanish and other colonialisms, the
struggle for independence including the foreign factors. Developments after independence
should also be highlighted, including the railway boom, the French adventure, as well as the
20th
Century problems of governments in the area; revolutions and instability.
HIS 231 African and European Imperialism 3
The course will examine the internal and external factors and developments which created the
setting both in Europe and Africa for European imperialism. It will
HIS 241 History of East and Central Africa since 1800 3
This course makes a general survey of historical developments in East and Central Africa
since the advent of the first Europeans in the area, the Portuguese. This period was also one
of greater European involvement and interference in Africa domestic affairs with the arrivalof
the British, the French, the Dutch, etc. The effect of European presence on the traditional
course and direction of trade is given considerable focus. An intensive study is also made oil
campaigns geared towards the abolition of the slave trade, accompanied by the beginning of
the era of formal European administration, the partition, colonial rule, nationalism,
decolonization and independence. The course generally equips the student to effectively
appraise the impact of colonial role oil African tradition politics.
HIS 251 History of the Othman Empire & North Africa since 1590 3
The course surveys a general history of North Africa and the Ottoman empire since the 16th
century using the fall of Constantinople, as a background, and highlighting subsequent
developments of Ottoman, Turkey in international relation to the Treaty of Kutchuck Kainarji
1774, affairs of the 19th
century such as the Crimean War, 1853-56 and the other crises, the
Young Turks, 1908, the Balkan wars, 1911-1913, the First World War, the Middle-East since
1945, the question of Israel, Zier 1956, the Arab League, the Sheiklydoms, Oil and
International politics.
HIS 261 Europe from the French Revolution to the Second World War 3
Discussion of the impact of the French Revolution on Europe and the subsequent
developments leading to the First World War, the inter-war years and the Second World War
and their impacts.
Second Semester
GST 212 Introduction to Enterpreneurial Studies (2 Units)
Introduction to entrepreneurship and new venture creation, Enterpreneurship in theory and
practice; Forms of business, Staffing, Marketing and new venture; determining capital
requirements, Raising capital; Financial planning and management; starting a new business,
Feasibility studies; Innovation: Legal Issues; Insurance and environmental considerations.
Possible business opportunities in Nigeria.
GST 222: Communication in French/Arabic Studies 2
Introduction to French, French Alphabets and Sounds – Writing and Pronounciation, French
Syllabus –Writing and Pronounciation, French Words – Writing and Pronunciation, Phrases,
Simple Sentences and Pharagaraphs, Conjuction, dialogue Advance Study of Sentences,
Paragraphs and Writing of Essays, Study of Numbers, Reading of Time, Use of Dates.
HIS 212: Nigeria from 1800 – 1900 A.D. 3
A survey of the main trends in the political, economic and social developments in Nigerian
communities and the major stimuli responses for such development from 1800-1900 A.D. the
internal and external factors which brought about the Nigeria communities into a state and the
beginnings of European presence in Nigeria.
HIS 222: History of the USA since 1861 3
This course, after a brief introduction, treats the movement for independence and the
emergence of the new American nation. It treats the era of confederation, and the adoption of
the constitution in 1787. It then treats themes such as westward expansion, industrialization
in the North, the cotton kingdom in the South, the rise of sectional strife and the Outbreak of
the Civil War.
HIS 232 History of Russia in the 19th
C 3
The course discusses some historical developments in Russia highlighting Russia under
Alexander I, Russia and the Ottoman Empire up to the Crimean War, 1853-56 and the effects
of the war, Serfdom, and emancipation of 1861 under Tsar Alexander II. The growth of the
press and universities and the emergence of a critical intelligentsia and revolutionary
Marxism and industrialization in the 19th
century will also be discussed.
HIS 242 Economic History of Nigeria in the 19th
C. 3
A survey of the major units and institutions of production and distribution and their impact.
The interaction and intercommunication between economic activities and politics.
HIS 252: Northern Africa in the 19th
and 20th
Century 2
This course deals with developments in Egypt from and Mehemet Ali’s period, the building
of the Suez Canal and the subsequent British invasion of Egypt, French and Italian
imperialism in the North Africa, the rise of Egyptian nationalism, the impact of World Wars I
and II; the rise of Nasser and the independence movements in Algeria and in North Africa.
HIS 262: Nigerian Urban History: 2
The growth of Urban History; the scope, methods and relevance with special reference to
Africa. Urban politics in the colonial period, urban and town planning, administration and
finance; internal characteristics of towns; issues in modern urban development’s and the city
in Nigeria history are the principal themes in this course.
HIS 272: History of China and the South-East Asia 2
This course deals with China of the Ch’ing dynasty and its inability to modernize in the face
of aggressive Europeans powers in contrast to Japan which, although small and feudal,
succeeded in modernizing rapidly. The course deals with the history of chine following the
revolution of 1011, the rise of the warlords, the emergence of the Kuomintang and the
outbreak of the war with Japan and the rise of socialism in China.
HIS 282 Economic History of West Africa in the 19th
and 20th
C 3
A general survey of the major economic developments and activities of the West African
region in the 19th
and 20th
centuries highlighting the motivating factors of demand and supply
from within, and the external factors of the European and their industrial revolution, the
pattern and nature of trade and the link between economic activities and political
developments.
HIS 292: Early Prehistory of West Africa and the Sahara. 2
The course examines the old empires and kingdom that existed during this period in the
Western Sudan, West Africa, North Africa, East Africa and Southern Africa, and the
significance of trans-Saharan contact and impact on the people.
300 - LEVEL
First Semester
GST 311: Introduction to Entrepreneurship Skills (2 Units)
Some of the ventures to be focused upon include the following:
1. Soap/Detergent, tooth brushes and tooth paste making
2. Photography
3. Brick, Nails, screws making
4. Dyeing/textile blocks paste making
5. Rope making
6. Plumbing
7. Vulcanizing
8. Brewing
9. Glassware production/ceramic, production
10. Paper production
11. Water treatment/conditioning/packaging
12. Food processing/packaging/preservation
13. Metal working/fabrication –steel and aluminum door and windows
14. Training industry
15. Vegetable oil/and salt extractions
16. Fisheries/Aquaculture
17. Refrigeration/air conditioning
18. Plastic making
19. Farming (crop)
20. Domestic Electrical Wiring
21. Radio/TV repairs
22. Carving
23. Weaving
24. Brick laying/making
25. Bakery
26. Tailoring
27. Iron welding
28. Building drawing
29. Carpentry
30. Leather tanning
31. Interior decoration
32. Printing
33. Animal husbandry (Poultry, Piggery, Goat etc)
34. Metal craft – Blacksmith, Tinsmith etc
35. Sanitary Wares
36. Vehicles maintenance
37. Book keeping
HIS 311: Nigeria from 1900 – 1970 A.D. 3
This course examines the History of Nigeria from 1900 to 1960. It covers the period of
British Conquest, the Colonial Rule and Independence Movements up to Nigeria’s
Independence and post independence problems; crises, civil war and survival.
HIS 312/321History of Research Methodology 3
These courses treat various methods, which can be used to collect and interpret research data,
especially in non-literate societies. The course is designed to prepare students for their
research projects.
HIS 331 USSR from 1905 to 1950 3
The course examines the Russian Revolution, its antecedents, the roles of social
Revolutionaries, Mensteviks and Bolsheviks; Lenin and his Leadership, the Revolution of
1917, the Civil War, 1919 – 1920, Stalin and ”Socialism in the century” Russia in the second
world war, and the cold war.
HIS 341 History of the Commonwealth 3
The course examines the process, arguments and activities by which the old British Empire
ruled from Whitehall and how it has been transformed into a commonwealth of independent
and friendly nations – the Imperial Federation idea, colonial conferences, 1897, 1902, 1887,
1911, the first world war and its effect, Imperial conference 1917, 1921, 1923, 1926, the
Balfour Declaration, 1931 statute of West Minister, the Empire-Commonwelth in the 1930s,
World War II and its effects, independence of India, Pakistan, Ceylon, Malaya, Ghana,
Nigeria etc. Modern Prime Minister, and other Commonwealth Conferences. The case of
South Africa and the Commonwealth.
HIS 351 Problems and Prospect of Regional Economic Developments in West Africa
3
The course examines the various regional organizations in West Africa which have been set
up by the joint efforts of West African States to facilitate economic developments. The
problems encountered and the prospects of such efforts are discussed.
HIS 361: The Military in African History 2
This course encompasses studies of African military history from pre-colonial times to the
present. Beginning with a look at the meaning of military history and an examination of
African military historiography, the course will pay attention to the nature and role of pre-
colonial African organizations. Furthermore, it will examine in detail, the beginning, growth
and role of military organizations, which became the legacies of independent African states.
Other significant phenomena such as the changing and expanding role of the military and
military intervention and participation in the politics and governance of independent African
states will so be discussed.
HIS 371 Capitalism, Communism and Mixed Economy 3
The course examines the three types of economic systems of capitalism, communism and
mixed economy, highlighting the modes of production and distribution and the problems
associated with each type.
Second Semester
HIS 322 Nigeria during the Inter War Period 3
A discussion of colonial Nigeria and her experience as a dependency, especially during the
period of depression. Nationalism and development of political institutions will also be
examined.
HIS 332 Economic History of the USA in the 19th
Century 3
A survey of economic development in the USA highlighting the issue of slavery, the civil
war, and the reconstruction after 1865 and industrialization in the later 19th
century.
HIS 342 Africa and the Outside World in the 20th
Century 3
The course examines political and economic development within Africa s well as the
international relations within the African countries on the one hand and between the African
States and the outside world on the other. The processes of colonization, independence
movements, neo-colonialism are highlighted as well as some of the effects of the African
States in regional and continental organizations, to solve the problems of poverty and
political instability.
HIS 352: Comparative Industrial growth (USA, USSR, Japan, China and Briain) 3 This
course deals with the Later Industrialized societies such as Japan, China and Russia. It draws
lessons for those countries which are just starting the process.
HIS 362: Problems and issues in African Historiography 3
This course examines the Historiography, meaning of History to the African, the written and
non-written sources available for Historical writing; works of Muslim writers, works of
European and African writers, oral tradition, Archaeology, Linguistics, and Anthropology.
Inter-disciplinary approach to the study of African History; African History and the Social
Science; contemporary African History and politics.
HIS 372 Japan from the Tokugawa to the Meiji Restoration 3
A survey of the early history of Japan up to the era of Emperor Meiji, 1868 – 1912
HIS 382: The Cold War and its Aftermath 2
This course examines the emergence of the USA and the Soviet Union as super powers each
supported by blocs of allies in Europe, which quickly led to a state of global tension which
centered particularly on the boundaries of the two blocs. This course examines the
implications of the internationalization of the cold war politics in Africa. Areas to be covered
include the geo-strategic significance of Africa, Cold war politics in Central Africa (the
Congo crises), militarization and cold war, diplomacy in the Horn of Africa and southern
Africa. Emphasis will be placed on the social, economic, political and geo-strategic
implications of the cold war for Africa and the realities of post cold war politics in Africa.
400 - LEVEL
First Semester
HIS 411: Nigeria from 1970 to the present 3
This is a study of contemporary Nigerian history. The course examines the political,
economic and social developments since the end of the civil war; efforts of reconstructions,
the oil boom, the Second Republic, the military interventions, economic depression and
current transition programme
HIS 421 Economic History of Nigeria in the 20th
Century 3
The course examines the factors of change and continuity in the patterns of economic
activities in Nigeria: The political and economic antecedents, the colonial setting, the new
pattern of demand, the infrastructural facilities and the exploitation of agricultural and
mineral resources. Manpower needs, training and the issue of labour. The changing patterns
of production units including capital accumulation, banking, industries and the role of the
entrepreneurs – individuals, companies, multinationals and the government.
HIS 431: War and Peace in the 20th century 3
These courses examines the major world wars – First and second, the crises in Vietnam, the
Middle East, Angola and Southern Africa, the emergence of the world super powers, the Cold
War and threat to peace. It also examines the efforts to resolve world crises through
international organizations – the League of Nations, the United Nations Organization and its
agents and the competing World Block – NATO and the Warsaw Pact. The development of
dangerous and expensive weapons by the super powers against the background of poverty in
the third world countries will also be considered.
HIS 441 OAU/AU; A Study of African International Relations 3
The course examines the origins, emergence, organization and the roles of O.A.U at various
levels. The problems and prospects are also analyzed and evaluated.
HIS 451: The History and peoples of Katsina 3
These courses focus on the historical developments of Katsina people from the earliest time
to present. It examines the major geographical features of the area, socio-cultural and
economic development of Katsina Kingdom, the political development of the Kingdom, the
dynastic period in Katsina Kingdom, the establishment of Katsina Emirate, the Dallazawa
and Sullubawa ruling groups, the British occupation of the Katsina Emirate and the
establishment of Native Authority system in the 20th
century.
HIS 461: International Political and Economic Institutions 2
The course focused on the emergence and evolution of public and private multilateral
institutions such as the UN and its agencies, the World Bank and IMF, the International Red
Cross and various regional cooperation bodies.
HIS 471:History of Christianity in Africa 2
The course deals with the advent of Christianity in Africa from the first century A.D. to the
20th
Century. The roles of Christianity as an agent of colonialism and Europeans cultural
Imperialism, as well as the more positive contributions of Christianity in the field of
education, and modernization are explord.
HIS 481:History of Islam in Africa 2
The course deals with the development of Islam from 7th
Century A.D. to the 20th
century in
various parts of Africa. The general aim of the course is to examine the degree of Islamic
acceptance and its consequent assimilation by Africans. The areas of conflict and
compromise between Islam and traditional religion are also analyzed.
HIS 491 Global Perspective of Imperialism 2
This course will acquaint students with some of the major economic, political, sociological
and psychological theories of imperialism as propounded by such thinkers as J.A Hobson, V.I
Lenin, J.A. Schumpeter, D.K. Fieldhouse, A.G. Frank and K. Nkrumah. Various themes will
be explored such as these over the arguments over the historical origins of Imperialism, the
relationship of imperialism to capitalism and underdevelopment. Imperialism and
neocolonialism and the possibility of imperialism without colonies. In addition some attempt
will be made to apply the various theories to some selected case studies on a world wide
basis.
HIS 401: Modern African Political Thought 3
This course treats the development of political thought from Aristotle to the present. They
deals with classical and medieval European thinkers, the thoughts of Machiavelli, Hobbes,
new trends in Third World political thought especially Africa.
Second Semester
HIS 412: Comparative parliamentary studies (Nigeria, Britain, France and India) 2A
comparative discussion of the parliamentary systems as practiced by Nigeria, Britain, France
and India: common trends and distinguishing differences are identified and explained against
the varying historical experiences of the communities involved
HIS 422: Contemporary History of the Middle East 2
This course examines the contemporary history of the Middle East. It highlights the Second
World War, the creation of Israel and the attendant problems, the Suez crisis, the Arab
League, Oil and International politics, the new trends of accord etc.
HIS 432 Philosophy of History 2
The course examines the nature of history, its development as a discipline and its relevance to
the society.
HIS 442: Tradition and Modernization in Africa 2
This course will probe some of the complexities of the modernization process both on a
theoretical and practical case study level. The course will concentrate on such themes as:
defining modernization, the value of economic theory of modernization, the reliance of state
theory to development, the concept of dualistic development, rural-urban migration and
urbanization process, the relationship of agriculture and industrialization to modernization,
the problems of mobilizing domestic and foreign resources, the role of the government in
planning, and tradition as a contribution or constraint to modernization. Particular countries
or regions of Africa will be selected to clarify, illustrate, or assess the limits of the various
theories of modernization.
HIS 452: Afro-American Communities 2
This course deals with some of problems facing New World blacks since emancipation, but
with a special emphasis on the USA. It deals with the economic condition of the former
slaves after emancipation, the nature of racial pe-prejudice and segregation, the nature of
black responses down to the twentieth century such as black religion. Black Nationalism and
Back to Africa Movements.
HIS 462: Land and Labour in Africa 2
The course examines the issues of land and labour in Africa highlighting the traditional land
tenure systems in Africa, the changing patterns of need in response to internal and external
dynamics of change, e.g. population explosion, changing agricultural patterns (Plantations
and large holdings instead of small holding), the European settler problems etc, and the
emergence of landless individuals and communities. It also highlights the History of labour
from the stage of self-employment to hired (wage) and organized labour and their unions and
government control.
HIS 472: Modern Revolutions (Selected Studies) 2
This course seeks to raise question about the theory and practice of revolutions by examining
in detail some theories of revolutions and the application of these theories and deviation from
them in modern revolutions. Students are given the opportunity to review the literature of
some of the revolutions to be selected from Africa, Europe, Asia and America. Particular
attention is focused on Revolutions in Africa, especially towards the end of the course. A
major objective of the course is to develop the ability of the student to interpret the
contemporary historical realities in the light of the theoretical data and experience of the
revolution studies and to reach their own.
HIS 492: Project/Long Essay 6
Every final year student must undertake a research project on a subject acceptable to the
Department. The project should be written under the supervision of a member of the
academic staff. It is designed to test the student’s skills in handling problems of collecting,
collating, analyzing and synthesizing historical evidence. Originality is also an important
consideration.
DEPARTMENT OF POLITICAL SCIENCE
Forward
You are all welcome to the Department of Political Science Federal University Dutsin-Ma.
The Department is poised to produce high level graduates who are excellent in learning and
matured in character to be able to meet local, national and global challenges of manpower
need. As a result of this, the Department will encourage to develop a critical mind, required
ability and skill to analyzed, comprehend, predict and influence the factors that shape and
mold power relationship in an ever-changing socio-economic and political environment in the
current globalizing and challenging world. Students are therefore advice to avail themselves
of the conducing leaving environment and maximize it to the development of their physical,
emotional and psychological wellbeing and become the best they can be. The Department
will continue to encourage practices that will develop the full potentials of the students taking
into cognizance the University’s mission and vision into focus. Once again welcome to the
Department, we hope that we will all be partners in progress as we seek to realize the goals
and objectives of the Federal University Dutsin-Ma and the development of political science
in particular.
Thank you all.
Professor Ayam John Amfani
Head of Department
STAFF PROFILE: POLITICAL SCIENCE
S/N Name PS
No. Qualification Specialization Rank
Nature of
Appointment
1 AYAM JOHN AMFANI 648
2 OGUNDIYA, SARAFA
ILUFOYE 629
PhD Political
Science 2001
Political Theory,
Conflict Resolution,
Nigerian Govt. &
Politics, Comparative
Professor Sabbatical
Politics
3
UMAR,
MUHAMMADU
ZAIYAN
341 Ph.D. Political
Science 2001
Nigerian Govt. &
Politics,
Comparative Politics
Professor Visiting
4 EJEMBI UNOBE Ph.D. Political
Science 1996 Professor Visiting
5 AKUME, AONDONA
ANDREW 339
Ph.D.
Law,2005
Law (Teaches law
Courses in the
Department)
Senior
Lecturer Visiting
6
BALOGUN,
OLANIRAN
OLANIPEKUN
EMMANUEL
503
Ph.D. Political
Sociology &
Development
Studies 2011
Political Sociology &
Developmental
Studies
Senior
Lecturer Sabbatical
7 TYODZUA ATIM
Senior
Lecturer Sabbatical
8 AYATSE, FELICIA H. 061
M.Sc. Public
Administration
2002
Public Administration,
Nigerian Government
& Politics
Senior
Lecturer Provisional
9 AKUVA, ISAAC 114 M.Sc. Political
Science 2008
Nigerian Government
and Politics,
Comparative Politics
& Political Thought
Lecturer
II Provisional
10 OGOH, AUGUSTINE O. 075
Masters in
Public Policy
and
Administration
2002,
M Sc IRSS
2008.
International
Relations, Public
Administration
Assistant
Lecturer Provisional
11 OBADAHUN, SIMON
O. 090
Masters of
Public
Administration,
2008
Public Administration,
Nigerian Government
and Politics.
Assistant
Lecturer Provisional
12 ORBUNDE,
EMMANUEL 088
M.Sc.
International
Relations &
Strategic
Studies 2005
International
Relations,
Nigerian Govt. &
Politics
Assistant
Lecturer Provisional
13 ABUBAKAR, LIMAN 146 M.Sc. Political
Science 2012
Nigerian Government
and Politics,
Political Economy.
Assistant
Lecturer Provisional
14 GAMBO, SAGIR
RUMAH 153
M.Sc. Public
Administration
2008
Public Administration,
Nigerian Government
and Politics.
Assistant
Lecturer Provisional
15 SHAAPERA, SIMON A. 175 M.Sc. Political
Science 2010
Political Economy,
Nigerian Government
and Politics.
Assistant
Lecturer Provisional
16 ZASHA, TERSOO
ZASHA 565
M.Sc. Political
Science 2010
Political Economy,
Nigerian Government
and Politics.
Assistant
Lecturer Temporary
17 GARBA, DIMAS 399
Masters of
Public Policy &
Administration
2012
Public Administration Graduate
Assistant Provisional
18 HALIDU, SALIHU
GARBA 363
M.Sc. Public
Administration
2014
Public Administration. Graduate
Assistant Provisional
19 UMAR, MUZZAMMIL 231
ND Secretarial
Studies &
Diploma in
Computer
Studies
Secretarial
Administration
Confiden
tial
Secretary
II
Provisional
20 JAMILU ABDULLAHI PJ
349 SSCE 2006 --
Clerical
Assistant Provisional
CURRICULUM FOR THE B. SC. POLITICAL SCIENCE PROGRAMME
100L First Semester
S/N Course Code Course Title
Credit Unit Category
1 GST111 Communication in English I 2 Core
2 GST121 Nigerian Peoples, Culture and Anti-Cultism/Social Vices 2 Core
3 POL111 Introduction to Political Science 3 Core
4 POL121 Nigerian Constitutional Development 3 Core
5 SOC111 Introduction to Sociology I 3 Core
6 GST131 Introduction to Computer Studies 2 Core
7 POL131 Nigerian Legal Systems I 2 Core
8 HIS111 Introduction to History 2 Elective
9 ACC111 Introduction to Accounting I 3 Elective
10 BSM111 Introduction to Business I 3 Elective
11 EDU111 Introduction to Teaching Profession 2 Elective
12 GEO103 Introduction to Elements of Human Geography I 2 Elective
TOTAL 19/20
100L Second Semester
S/N Course Code Course Title
Credit Unit Category
1 GST112 Communication in English II 2 Core
2 GST122 Use Of Library, Study Skills & Information Communication Technology 2 Core
3 GST132 Logic, Philosophy and Human Existence 2 Core
4 POL112 Introduction to African Politics 3 Core
5 POL122 Organisation of Government 2 Core
6 POL132 The Citizen and the State 2 Core
7 POL142 Nigerian Legal System II 2 Core
8 SOC112 Introduction to Sociology II 3 Core
9 EDU112 Foundations of Education 2 Elective
10 HIS122 Introduction to Economic History 3 Elective
11 BSM112 Elements of Management 3 Elective
12 GEO104 Introduction to Elements of Human Geography II 2 Elective
TOTAL 20/21
200L First Semester
S/N Course Code Course Title Credit Unit Category
1 GST211 History and Philosophy of Science 2 Core
2 GST221 Peace Studies and Conflict Resolution 2 Core
3 POL211 Nigerian Politics and Government 3 Core
4 POL221 Introduction to Political Analysis 2 Core
5 POL231 Introduction to Public Administration 3 Core
6 POL241 Introduction to Comparative Politics 2 Core
7 POL251 Political Ideas 3 Core
8 POL261 Introduction to Statistics for Political Science 2 Core
9 HIS231 Africa and European Imperialism 3 Elective
10 SOC241 Social Change I 2 Elective
11 SOC251 Nigerian Social Structure 2 Elective
12 SOC271 Social Problems and Social Works 2 Elective
TOTAL 21/22
200L Second Semester
S/N Course Code Course Title Credit Unit Category
1 GST212 Introduction to Entrepreneurial Studies 2 Core
2 POL212 Nigerian Government and Politics II 3 Core
3 POL222 Foundations of Political Economy 3 Core
4 POL232 Introduction to International Relations 3 Core
5 POL242 Introduction to Local Government 3 Core
6 POL252 Introduction to Statistics for Political Science II 2 Core
7 GST222 Communication in French 2 Core/Optional
8 GST232 Communication in Arabic 2 Core/Optional
9 SOC232 Social Change II 2 Elective
10 HIS242 Economic History of Nigeria in the 19th Century 3 Elective
11 GEO206 Introduction to Population Geography 2 Elective
TOTAL 20/21
300L First Semester S/N Course Code Course Title Credit Unit Category
1 GST311 Introduction to Entrepreneurship Skills 2 Core
2 POL311 History of Political Thought I 3 Core
3 POL321 Logic and Methods of Political Inquiry I 2 Core
4 POL331 Public Policy Analysis 3 Core
5 POL341 Politics of Development and Underdevelopment 3 Core
6 POL351 Theory and Practice of Adminstration 3 Core
7 POL361 Methodology of Comparative Politics 2 Core
8 POL381 Comparative Local Government 2 Elective
9 POL391 Government and Administration of Urban Areas 2 Elective
TOTAL 20
300L Second Semester S/N Course Code Course Title Credit Unit Category
1 POL312 History of Political Thought II 3 Core
2 POL322 Political Behaviour 3 Core
3 POL332 Contemporary Political Analysis 3 Core
4 POL342 Theories of international Relation 3 Core
5 POL352 Theory and Practice of Marxism 3 Core
6 POL362 Logic and methods of political inquiry II 2 Core
7 POL372 International Economic Relations 2 Elective
8 POL382 Comparative Federalism 2 Elective
TOTAL 19
400L First Semester S/N Course Code Course Title Credit Unit Category
1 POL411 The Military and Politics in Nigeria 3 Core
2 POL421 Development Administration 3 Core
3 POL431 Third World and Dependency 3 Core
4 POL441 Public Finance Administration 3 Core
5 POL451 Comparative Politics of Developing Areas 3 Core
6 POL461 Political Parties and Pressure Groups 2 Elective
7 POL471 Nigerian Local Government 2 Elective
8 POL481 Comparative Public Administration 2 Elective
TOTAL 17
400L Second Semester S/N Course Code Course Title Credit Unit Category
1 POL412 Research Project 6 Core
2 POL422 The State and Economy 3 Core
3 POL432 Nigerian Foreign Policy 3 Core
4 POL442 International Law and Organization 3 Core
5 POL452 Political Sociology 3 Core
6 POL472 Personnel Administration 2 Elective
7 POL482 Politics and Law in Africa 2 Elective
8 POL462 Revolution and Society 2 Elective
TOTAL 20
Level 100L 200L 300L 400L Total
Category Core Elective Core Elective Core Elective Core Elective Core Elective
1st Sem. 17 2/3 19 2/3 18 2 15 2 69 8/10
2nd Sem. 18 2/3 18 2/3 17 2 18 2 71 8/10
Total 39/41 41/43 39 37 156/160
COURSE SYNOPSIS
100 LEVEL
POL 111: Introduction to Political Science 3 Credit Units
This course introduces students to the nature and language of politics and how it is being
practiced. The course gives students insights to the definitions, scope, methods and
approaches to the study of Political Science. It also highlights concepts as well as
relationships between Political Science and other social sciences. The course delves into the
historical origin of the subject-matter of Political Science as a separate discipline within the
family of social sciences, including arguments on its scientific nature.
POL 121: Nigerian Constitutional Development 3 Credit Units
The course introduces students to the meaning, types, sources, functions, principles and
mechanisms of constitutional making. It also involves the evolution and development of the
Nigerian State system. Similarly, concentration is also laid on the origin, success and failure
of the: Clifford, Richard, McPherson, Littleton’s, Independence, Republican (1963),
Presidential (1979) as well as 1999 Constitutions of the Federal Republic of Nigeria.
POL 131: Nigerian Legal System I 2 Credit Units
The course briefly exposes students to the Nigerian Legal System by exposing students to:
the definition of law, schools of law in Nigeria, rules of interpretation of law. The sources of
law in Nigeria: Nigerian legislation, delegated legislation received English Law (Common
Law and Equity), customary/Islamic Laws judicial precedent or case law international law
(conventions and treaties). The Nigerian Judicial System: courts of records (constitutional
courts), inferior courts and the legal profession. Administration of justice: classification of
wrongs, normal trials of offenders, summary trials of offenders and sentencing and orders,
election tribunals and petitions.
POL 112: Introduction to African Politics 3 Credit Units
The course focuses on the pre-colonial African societies (centralized and decentralized
societies in Africa), colonial experiences and liberation struggles in Africa. In the post-
colonial Africa, issues considered are the nature and character of party politics in Africa (the
emergence of one party system, multi-party system and self succession politics). Military in
African politics, Africa and the international community, emerging problems in Africa: wars
and political instability; corruption; natural disasters etc. The search towards the resolution of
African problems: Regional Cooperation, NEPAD etc
POL 122: Organization of Government 2 Credit Units
This course examines the basic ideas of organizing government. The major areas of
concentration are; the types of government and the concept of separation of powers. It also
highlights issues on constitutional and administrative systems like, Unitary, Federalism,
Confederalism, Parliamentarianism, Presidentialism as well as organizations like political
parties and interest groups.
POL 132: The Citizen and the State 2 Credits Units
The course exposes students to the origin, concept and theories of state and society. The
students are also to be exposed to their Duties and obligations as citizens to the Nigerian
state, state role to the citizen, right and obligations of non-citizens as well as patriotism and
nationalism.
POL 142: Nigerian Legal System II 2 Credit Units
The course traces the evolution of the Nigerian constitution: first phase 1914-1950, second
phase 1951-1959, third phase 1960-1965, fourth phase 1966-1979 and the fifth phase 1999 to
date. The Fundamental Objectives and Directive Principles of State Policy: political
objectives of Nigeria, economic objectives, social objectives, educational objectives, foreign
policy objective, and environmental objectives. Constitutional Distribution of powers and
resources among the federal, state and local governments: status of the constitution, exclusive
and concurrent legislative powers of federal and state governments, separation of powers,
checks and balances, allocation of recourses among the three tiers of government.
Fundamental Human Rights and constitutional amendment
200 LEVEL
POL 211: Nigerian Government and Politics I 3 Credits Units
The course is concerned with the nature of governance and politics in Nigeria before
independence; the pre-colonial institutions in Nigeria: centralized and decentralized societies.
It traces the origin and evolution of the Nigerian state, the direct and indirect rule patterns of
the British style of colonialism and its implications. It also treats the Nationalist activities in
Nigeria and the formation of pre-colonial political parties. The Western Election Crisis, the
outcome of the 1959 electioneering and General Elections.
POL 221: Introduction to Political Analysis 2 Credit Units
The course surveys political systems and highlights principal components of politics like
power, influence authority, legitimacy, among others. It also hints on regime types and
political structures, representation, political participation and political culture.
POL 231: Introduction to Public Administration 3 Credit Units
This course focuses on the definitions, ecology of public administration, scope, nature,
principles, rationale and approaches to the study of Public Administration. Concentration
would also be on decision-making, resource management in an organization, bureaucratic
goals, and delegation of power, administrative audit and control element.
POL 241: Introduction to Comparative Politics 2 Credit Units
The course examines the meanings, nature, importance and problems of Comparative
Politics. The approaches and methods/logic of studying comparative politics for example
single country approach, multi-country approaches are to be considered.
POL 251: Political Ideas 3 Credit Units
The course considers major ideas in organizing government over the ages. Topical issues
would be on Monarchism, Liberalism, Democracy, Totalitarianism, Socialism, Communism,
and Fascism among others. Particular emphasis would be on their origins as well as mode of
application to the contemporary political system.
POL 261: Introduction to Statistics for Political Science I 2 Credit Units
The students are introduced to the nature of statistical methods, frequency distribution:
measures of central tendencies- mode mean etc. measures of dispersion range, variance, and
standard deviation. The student is also taken through Elementary probability theory,
binomials, normal and Poisson distributions.
POL 212: Nigerian Government and Politics II 3 Credit Units
The course treats the nature and character of post-colonial politics in Nigeria. It examines
formation of post-independence political parties, electioneering campaigns and general
elections in Nigerian politics and governance from the first republic to the current fourth
republic. Military intervention in Nigerian politics is also to be treated. Critical issues in
Nigerian politics such as: the questionable nature of the federal system in Nigeria; census
crisis; ethnicity/minority question and state creation; the fight against corruption; insecurity;
the question on revenue allocation formula; the Federal Character Principles etc.
POL 222: Foundation of Political Economy 3 Credit Units
This course highlights the basic concepts in political economy the relationship between
economic system and politics, class analysis, productive system, productive forces as well as
the theory of Marxism and the capitalist/bourgeois political economy.
POL 232: Introduction to International Relations 3 Credit Units
This course seeks to acquaint students with the meaning, scope, historical development,
theories and approaches to the study of International Relations. Concept of international
political systems and sub-systems, patterns and scope of interactions in the international
system and the impact of the emergence of the Third World are to be studied.
POLS 242: Introduction to Local Government 3 Credit Units
This course focuses on the meaning, concepts, functions, types, structure and theories of local
government. Issues on local government administration, decentralization, devolution of
power and delegation of authority shall also be considered.
POL 252: Introduction to Statistics for Political Science II 2 Credit Units
The student is taken through the methods of testing hypothesis such as: small sample test, Chi
Square (X 2) test and F-test, time series analysis, Regression analysis, index numbers,
analysis of variance, sources of statistical data in Nigeria.
300 LEVEL
POL 311: History of Political Thought I 3 Credit Units
This course traces the development of political thought from the Greek classical political
thinkers to the Medieval. It highlights the contributions of classical thinkers, like Sophist,
Socrates, Plato, Aristotle, Alexander the Great, Stoic, Cicero, St. Augustine, Gregory VIII, St.
Thomas Aquinas etc.
POL 321: Logic and Methods of Political Inquiry I 2 Credit Units
The course introduced students to the fundamentals of understanding research. The course
deals with the logics of reasoning, meaning of political inquiry, the objectives, importance
and problems of doing research in Nigeria. The methods of research such as historical, ex-
post factor, pure/basic, applied, evolutionary, comparative and descriptive. The primary and
secondary methods of gathering research information. Also, the Sample and sampling
techniques of doing research are to be taught. Population and universe, targeted population,
accessible population and sample population
POL 331: Public Policy Analysis 3 Credit Units
This course examines the meaning, importance, tools, techniques as well as approaches to the
study of public policy analysis. It also considers the models and theories of public policy,
determinants of public policy, policy formation, policy implementation and policy evaluation.
The references would be drawn from Nigerian foreign policy, education policy, health policy,
environmental policy, agricultural policy etc.
POL 341: Politics of Development and Underdevelopment 3 Credit Units
The course examines various theories related to the development and underdevelopment of
Third World Nations (Liberal/modernization, Neo-liberal, Marxist and Neo-Marxist) it also
discusses issues on dependency and international/internal economic structures centre-
periphery, and uneven development, strategy for development and economic change with
specific reference to post-colonial African states but also in comparison with Latin American
and Asian countries among others.
POL 351: Theories and Practice of Administration 3 Credit Units
The course focuses on the evolution of administrative organizational theory: from the
classical through the neo-classical to the modern; the relationship between administrative
theories and the practice of politics. Also of note is administrative behavior in various
institutional settings and decision making in bureaucratic organizations
POL 361: Methodology of Comparative politics 3 Credit Units
The course deals with comparative political analysis, history of comparative politics,
concepts and the logic of comparative analysis. Classification of systems in comparative
politics, case study approach; comparative paradigms and the strategy of across-system
analysis.
POL 371 Comparative Local Governments 2 Credit Units
The course examines the theoretical bases of different local government systems such as that
of Nigeria, Tanzania, Britain, America, France etc. country comparative analysis of local
government systems is done bearing in mind: main features, devolution, de-concentration,
decentralization, management, finance centre-local relationship etc.
POL 381: Government and Administration of Urban Areas 2 Credit Units
The course introduces students to the problem of planning and execution of major services in
the urban political systems. It also examines the structure of political power operating in the
urban political systems.
POL 312: History of Political Thought II 3 Credit Units
The course is a continuation of POLS 3I1. Hence, concentration would be on modern
European and African thinkers like Machiavelli, Hobbes, Locke, Rousseau, Hume, Kant,
Mill, Marx, Engel, Fanon, Senghor, Nkrumah, Nyerere, Awolowo, Azikiwe etc. The
relevance of the ideas of these political thinkers to contemporary politics will also be
examined.
POL 322: Political Behavior 3 Credit Units
This course concentrates on the meaning, scope and theories of political behavior. It also
includes topics on political socialization, political culture, political participation, political
apathy, political communications, electoral and voting behavior, personality (Psychological
factors) trait, political violence and public opinion.
POL 332: Contemporary Political Analysis 3 Credit Units
This course is concerned with the discipline of political science, traditions of scholarship and
contending paradigms of political analysis. It considers the classical tradition of political
philosophy such as behaviorism, post behavioralism, system-analysis, structural
functionalism, decision-making analysis, Marxist analysis, communication theory, game
theory, elitism and other empirical approaches.
POL 342: Theories of International Relations 3 Credit Units
This course concentrates on the major approaches/perspectives, concepts and theories of
international relations. This includes, concept of power, conflict, accommodation, system
theory, decision making theory linkage politics, coalition theory, alliances games, simulation
etc.
POL 352: Theory and Practice of Marxism 3 Credit Units
This course highlights the background to Marxist thought. It also concentrates on historical
materialism, dialectical materialism class theory analysis, the means and sources of
production in the society as well as theory of state and revolutionary as propounded by
thinkers like Karl Marx & Lenin (Marxist-Leninist ideology), Stalin, Bolshevic, Mao Tse
Tung, and Fidel Castro (USSR, China, Cuba and Vietnam). The
POL 362 Logic and Methods of Political Inquiry II 2 Credit Units
The course is a continuation of POL 321, at this point, the student is taught the practical ways
of applying the methods and approaches of political inquiry. Students are taught how to
identify/choose a research topic. What are research statement of problem, hypothesis,
propositions research questions, significance, objectives, definition of terms, literature review
and theoretical framework and how to apply them to a research work. Other areas of concern
are: summary of findings, conclusion, recommendation, referencing styles, qualitative
research, quantitative research, methods of data analysis and the organization of research
layout in chapters.
POLS 372: International Economic Relations 2 Credit Units
The course discusses, international politics and world economy, international trade, capital
movement, international economic institutions like IMF, World Bank, Africa Development
Bank etc. it also deals with multinational corporations and international relations, North-
South Dialogue, Bilateral and Multi-lateral Economic relations, the theory of unequal
exchange etc.
POL 371: Comparative Federalism 2 Credit Units
The course focuses on the origin, classification, models, stabilizing and destabilizing factors
in federal system of governments. It also compares and evaluates the structural arrangement
of federalism in developed world like U.S.A., Canada, Germany, Australia as well as
underdeveloped world like India, Belgium and Nigeria etc.
400 LEVEL
POL 411: The Military and Politics in Nigeria 3 Credit Units
This course is designed to expose students to the origin and evolution of the Nigerian
military, approaches and theories of military intervention in politics. It is also examines the
internal and external factors that contribute to military intervention. The nature of the
military, military institutions, politics in the military, military in politics, the military and
political development, military and political instability in Africa are expected to be studied.
POL 421: Development Administration 3 Credit Units
This course discusses the content and concept of development-administration and
administrative development. It also examines the different theories of development and
underdevelopment and highlights on the economy and Development Administration, public
enterprises, agricultural development policy, industrial policy, and social policy, and public
utilities, ideological factors in planned development as well as general problem of planned
development.
POL 431: Third World and Dependency 3 Credit Units
This course concentrates on the concept of dependency, colonialism, and neo-colonialism.
The integration of the Third World into the mainstream of capitalist economy, the role of
multi-national corporations, the pattern of the world trade. International Monetary Fund,
World Bank, World Trade Organization, Capital Transfer and the Third World’s Dependency
are to be discussed.
POL 441: Public Finance Administration 3 Credit Units
The course examines theories of public finance and administration, principles and practices
of public finance, sources of public revenue, expenditure, control and accountability. It also
discusses issues on government budgeting, public debts, taxations and fiscal policy
administration.
POL 451: Comparative Politics of Selected Areas 3 Credit Units
The course focuses on the comparative analysis of government and politics of selected
regions of the world: such as Western Europe and North America, Communist states, Eastern
Europe, Middle east and North Africa; South-East Asia as well as Latin America.
POL 461: Political Parties and Pressure Groups 2 Credit Units
This course introduces students to the similarities and differences between political parties
and pressure groups, as well as their functions and roles in the political system. Nature of
party organizations and its effects on political participations and development will also be
examined.
POL 471: Nigerian Local Government 2 Credit Unit
The course is designed to look incisively into the historical evolution of local government
system in Nigeria, the various local government reforms in Nigeria and the problems
confronting grass root development in Nigeria. The course will also examine the usefulness
of local governments in the Nigerian socio-economic and political development.
POL 481: Comparative Public Administration 2 Credit Units
The course intends to examine the meaning, nature and significance of comparative Public
Administration. It also compares the study of Public Administration; among the federal and
unitary states as well as the developed and the developing states. Furthermore, it exposes to
the concept of public bureaucracy, classical models, prismatic model etc.
POL 412: Research Project 6 Credit Units
Students are expected to embark on independent study which would help in exposing them to
the practical application of the techniques of research. They are to submit research proposals
to the Department and collect their data during the first semester, while the main write-up is
expected to be completed during the second semester. A supervisor will be allocated to each
student. The research project report is expected to be an independent effort of the candidate.
Plagiarism is not allowed.
POL 422: The States and Economy 3 Credit Units
The course discusses the theoretical and methodological issues in the study of the State and
the economy. It also highlights topics on the state and the economic development, post-
colonial state and capital accumulation, state and the international economy, politics of
resources control and allocation, foreign and technology development transfer, politics of
self-reliance and indigenization as well as liberalization and privatization.
POL 432: Nigerian Foreign Policy 3 Credit Units
The course exposes students to the concept of actors, determinants and processes in Nigerian
foreign policy formulation and implementation Non-alignment Policy (its origin and
principles). It also highlights the Africa as the centre-piece of Nigerian foreign policy.
Topical issues like Nigeria and Common Wealth, Nigeria and ECOWAS, Nigeria and OPEC
as well as Nigeria and the United Nations are to be studied.
POL 442: International Law and Organizations 3 Credit Units
The objective of this course is to familiarize students with issues surrounding law of nations.
The course is mainly concerned with background knowledge of the meaning, sources,
characteristics and limitations of international law. The course is also aimed at exposing
students to topical issues like state, recognition, international human rights protections, state
responsibility, territorial law of sea, land space etc. The course also studies the development
and importance of global and regional international organizations like United Nations
Organizations, League of Nations, African Union, Common Wealth, Economic Community
of West African States etc.
POL 452: Political Sociology 3 Credit Units
This course examines the origin, concept and importance of political sociology. It also
highlights the social and cultural concepts of political activity, political behavior, political
organization, trade unions, power, elite and group theorists as well as movement for political
and social change.
POL 462: Revolution and Society 2 Credit Units
The course exposes students to the theories, causes, advantages and disadvantages of
revolution and counter-revolution. It uses nationalist revolution in Africa as a case for
comparison to revolution in advanced societies like France, Russia, China, Cuba etc. It also
examines the rise and demise of authoritarian regimes, strategies and tactics of revolution as
well as contemporary revolutionary movements in the world.
POLS 472: Personnel Administration 2 Credit Units
The course involves theories of public personnel administration, examination of the
development of public personnel arrangement in Nigeria; the administration of human
resources in public agencies; recruitment, selection, placement, training/development,
retrenchment/retirement and benefits, preparing to retire etc. it also includes public
management; the trade unions, government commission etc.
POL 482: Politics and Law in Africa 2 Credit Units
This course intends to expose students to the theoretical framework and research findings on
the role of law and courts in African states. It also examines the relationship between law and
politics in Africa, law and philosophy, courts and politics as well as human rights and the
courts.
DEPARTMENT OF SOCIOLOGY
FOREWORD
It is my greatest pleasure to recount the historical development and modest progress of the
Department of Sociology. This is intended to acquaint the students, staff and the University
community of our advances made so far over the few years of our existence.
The Department of Sociology of the Federal University Dutsin-ma was one of the foundation
departments established by the University in the year 2012. Teaching commenced in July
2012 with five (5) academic staff made of two senior lecturers; one lecturer 1 and two
Assistant lecturers, with a student population of twenty one (21) students. By the second
session (2012/2013), student population rose to 63 and increased in the third session
(2013/2014) to 96.
Currently, the Department has a student population of 146 as follows: 400 level, 20; 300
level, 40; 200 level, 30; and 100 level, 56. As a policy, the Department insists on academic
excellence, hence the few who could not measure up to the standard have fallen by the way.
The academic staff strength of the Department has equally improved. Currently, the
Department has academic staff strength of 12 lecturers as follows: one Professor, one Reader,
three Senior Lecturers, one Lecturer 1, one Lecturer 11, four Assistant Lecturers, and one
Graduate Assistant. The Department equally has two supporting staff with various skills in
their area of specialty.
The Department is fully developing with an attempt to run most of the courses prescribed by
the National University Commission (NUC) in the minimum standards for Nigerian
University. Already, 33 courses in different rubrics of academic pursuits have been mounted.
These courses include: Theory, statistics, criminology, political sociology, development,
gender studies, rural development, urban studies, demography, industrial relations, and
religion and family studies.
Given the curiosity of the students to acquire knowledge, and the zeal, commitment and
dedication of staff to their duties, we hope that this Department will, in the near future, be one
of the leading Departments of sociology in the country.
Jacob Iorhen Yecho, PhD
Acting Head of Department
B.SC. SOCIOLOGY PROGRAMME
PHILOSOPHY
The philosophy of the programme is to produce well grounded students/graduates who
possess a thorough comprehension of the dynamics of human societies and cultures, and are
equipped with a broad foundation of knowledge. This will enable them to competently make
positive contributions to the development of the community, society and humanitythrough the
dissemination of theoretical and empirical knowledge of the discipline of Sociology. All
these are to be anchored on the strategic position of Nigeria in Africa/World and in the
context of an ICT driven 21th century.
The curriculum is uniquely designed to combine scholarship with relevance, scientific
objectivity with commitment in providing students with holistic knowledge in the principles,
theories, and methods of Sociology.
OBJECTIVES OF THE PROGRAMME
Sociology is a broad field unified by its theoretical attention to history, culture and social
structure and their effects on human behavior. The overall objective of the programme
therefore, is for students to acquire the necessary sociological perspectives, concepts and
skills that will enable them generally develop a global outlook, and specifically comprehend
the evolution and transformation of the Nigeria state, economy and society. Thus, the
programme aims at:
i. Training sociologists with a thorough grasp of the major sociological theories,
models, concepts and skills as well as critical minds necessary for defining and
providing solutions to societal problems;
ii. Providing an intellectual environment that enables the students realize their value
and potential, raise their level of creativity, and promote the spirit of discipline
and self-reliance;
iii. To create a desirable milieu for positive behavioral changes which will enable
students develop values like hard work, probity, discipline, creativity and self-
reliance, dedication and patriotism essential to fulfill Nigeria’s National
development objectives.
iv. Producing graduates whose concrete knowledge of the Nigerian state, economy
and society enables them make their contribution to community and national
development in the fields of industry, analysis, research, teaching, planning,
counseling, social welfare, culture, diplomacy, communications, public relations,
self-employment, etc.
v. With the background above, graduates of sociology should be able to fit into
various fields of human endeavor in both public and private sector of the Nigerian
economy. In particular, the progrmme are such that the end products would serve
as Academics; Administrative Personnel Officers; Policy Analysts; Information
Officers; Police; Custom officers; Immigration Officers; Intelligent and Military
Personals; Journalists; and Social Welfare Officers among others
STAFF PROFILE: SOCIOLOGY DEPARTMENT
SN Name PS.
No.
Qualifications Area of
Specialization
Rank Status
1 Yecho Jacob
Iorhen, PhD
132 Bsc,(ABU)1993; Msc,
(ABU)
1998;PhD(ABU)2010
Criminology
and security
study
HOD/
Senior
Lecturer
Provisional
2. Prof. Dejo
Abdulrahman
597 Bsc, (ABU)1976;
Msc,(Chicago)1980;
PhD(Chicago) 1985
Development,
Health &
Theory
Professor Visiting
3. Yohanna K.
Gandu, PhD
336 Bsc,(ABU)1985;
Msc,(ABU)1994;
PhD(Rhodes)2011.
Developmental
Studies/Industri
al Sociology
Assoc.
Professor
Visiting
4 Gyong, J.E. 664 B.Sc. (ABU)1982;
PhD(ABU)1996
Criminology/Re
search Methods
Snr. Lect. Visiting
5. Usman A.
Karofi, PhD
118 Bsc,(ABU)1987;
Msc,(Ibadan)1991;MB
A(Danfodio)1999
PhD(Malaysia)2005
Criminology Senior
Lecturer
Visiting
6. Zumve Samuel
Iornenge
28 Bsc,(ABU)1991 Msc,
(ABU)2000;Mphil
(Luton)2011
Criminology Lecturer I Provisional
7. Abdulraheem
Anifat
404 Bsc,(Bayero)1998;
MBA, 2001
Demography Lecturer II Provisional
(Bayero)Msc(Bayero)
2011
8. Abur A. Jacob 89 Bsc,(BSU)2005;Msc
(BSU) 2010
Criminology Asst.
Lecturer
Provisional
9. Viashima, L.V. 48 Bsc,(BSU)2004 Msc
(BSU)2011
Rural Sociology Asst.
Lecturer
Provisional
10. Suleiman
Amali
284 Bsc,(UniIlorin),2008
Msc(UniIlorin)2011
Urban
Sociology
Asst.
Lecturer
Provisional
11. Godwin Etta
Odok
338 Bsc,(UNIJOS)2005
Msc(Ibadan) 2010
Development Asst.
Lecturer
Provisional
12. Ilim Moses
Msughter
368 Bsc (BSU)2008 Sociology Graduate
Asst.
Provisional
ADMINISTRATIVE STAFF
13. Aminu H. Sada 288 HND (Katsina
Poly)2005
Con. Sec.
I
Provisional
14 Usman Sani
Ahmed
PJ20
4
ND (CLGS Daura)
2010
Office
Asst. 3
Provisional
100L First Semester
S/N Course Code Course Title
Credit Unit Category
1 GST111 Communication in English I 2 Core
2 GST121 Nigerian Peoples, Culture and Anti-Cultism/Social Vices 2 Core
3 SOC111 Introduction to Sociology I 3 Core
4 SOC121 Introduction to Anthropology 3 Core
5 SOC131 African Societies and Cultures 3 Core
6 SOC141 Elements of Social Scientific Thinking I 2 Core
7 POL111 Introduction to Political Science 3 Core
8 GST131 Introduction to Computer Studies 2 Core
9 ECO111 Principles of Economics I 2 Elective
10 EDU111 Introduction to Teaching Profession 2 Elective
TOTAL 22
100L Second Semester 1 GST112 Communication in English II 2 Core
2 GST122 Use Of Library, Study Skills & Information 2 Core
Communication Technology
3 GST132 Logic, Philosophy and Human Existence 2 Core
4 SOC112 Introduction to Sociology II 3 Core
5 SOC152 Nigerian Heritage 2 Core
6 SOC132 Elements of Social Scientific Thinking II 2 Core
7 SOC122 Introduction to Psychology 2 Core
8 ECO112 Principles of Economics II 2 Elective
9 POL112 Introduction to African Politics 3 Elective
10 SOC142 Individual, Groups and Society 2 Elective
TOTAL 19/20
200L First Semester 1 SOC211 History of Sociological Thought I 2 Core
2 SOC221 Social Statistics 2 Core
3 SOC231 Introduction to Social Psychology I 2 Core
4 SOC261 Sociology of Knowledge and Technology 2 Core
5 GST211 History and Philosophy of Science 2 Core
6 GST221 Peace Studies and Conflict Resolution 2 Core
7 SOC251 Nigerian Social Structure 2 Core
8 SOC241 Social Change I 2 Core
9 SOC271 Social Problems and Social Works 2 Elective
10 POL221 Introduction to Political Analysis 2 Elective
11 SOC281 Gender and Society 2 Elective
12 SOC291 Social Anthropology 2 Elective
13 HIS231 Africa and European Imperialism 3 Elective
TOTAL 20/21
2ooL Second Semester 1 SOC212 History of Sociological Thought II 2 Core
2 SOC222 Introduction to Social Psychology II 2 Core
3 SOC232 Social Change II 2 Core
4 GST212 Introduction to Entrepreneurial Studies 2 Core
5 SOC242 Sociology of the Family 2 Core
6 SOC252 Sociology of Knowledge and Technology 2 Core
7 GST222 Communication in French 2 Core/Optional
8 GST232 Communication in Arabic 2 Core/Optional
9 SOC262 Sociology of Work and Occupation 2 Elective
10 SOC272 Language in Society and Culture 2 Elective
11 SOC282 The Military and the State 2 Elective
12 SOC292 Sociology of Education 2 Elective
13 POL222 Foundations of Political Economy 3 Elective
14 HIS262 Nigerian Urban History 2 Elective
15 SOC202 Sociology of Mass Communication 2 Elective
TOTAL 20/21
300L First Semester 1 GST311 Introduction to Entrepreneurship Skills 2 Core
2 SOC311 Methods of Social Research and Statistics 2 Core
3 SOC321 Sociology of Crime and Deliquency 2 Core
4 SOC341 Rural Sociology 2 Core
5 SOC351 Social Inequality I 2 Core
6 SOC361 Sociology of Law 2 Core
7 SOC371 Sociology of Urban Life 2 Elective
8 SOC381 Social Stratification and Mobility 2 Elective
9 SOC391 Sociology of Religion 2 Elective
10 POL381 Comparative Local Government 2 Elective
11 ECO381 Population Economics 2 Elective
12 SOC331 Social Psychology I 2 Elective
TOTAL 18
300L Second Semester 1 SOC312 Formal Organizations 2 Core
2 SOC322 Social Inequality II 2 Core
3 SOC332 Group Dynamics 2 Core
4 SOC362 Economy and Society 2 Core
5 SOC342 Political Sociology 2 Elective
6 SOC352 Social Psychology II 2 Elective
7 SOC372 Sociology of Health and Illness Behavior 2 Elective
8 SOC382 Sociology of Non Violent Change 2 Elective
9 SOC392 Sociology of the Aged 2 Elective
10 SOC302 Marriage and the Family in Nigeria 2 Elective
11 POL382 Comparative Federalism 2 Elective
12 ECO392 Financial Management and Institution 2 Elective
TOTAL 18
400L First Semester 1 SOC411 Demography 2 Core
2 SOC421 Urbanization and Labor Migration I 2 Core
3 SOC431 Regional Ethnography 2 Core
4 SOC441 Industrial Sociology 2 Core
5 SOC451 Sociology of Development I 2 Core
6 SOC401 Contemporary Sociological Theories I 2 Core
7 SOC461 Medical Sociology 2 Elective
8 SOC471 Strategies for Crime Control 2 Elective
9 SOC481 Culture and Communication 2 Elective
10 SOC491 Comparative Legal System 2 Elective
TOTAL 16
400L Second Semester 1 SOC412 Models in Sociological Analysis 2 Core
2 SOC422 Sociology of the Third World 3 Core
3 SOC402 Research Project 6 Core
4 SOC432 Comtemporary Sociological Theories II 2 Core
5 SOC442 Urbanization and Labor Migration II 2 Core
6 SOC452 Sociology of Development II 2 Core
7 SOC462 Child Development 2 Elective
8 SOC472 Personality and Motivation 2 Elective
9 SOC482 Applied Demography 2 Elective
10 SOC492 Sociology of Deviant Behavior 2 Elective
TOTAL 19
Level 100L 200L 300L 400L Total
Category Core Elective Core Elective Core Elective Core Elective Core Elective
1st Sem. 20 2 16 4/5 12 6 12 4 60 16/17
2nd Sem. 15 4/5 14 6/7 8 10 17 2 54 22/24
Total 41/42 40/42 36 35 152/155
SYNOPSES OF SOCIOLOGY COURSES
100 LEVEL
SOC 111 Introduction to Sociology I (3 CU)
This involves the presentation of concepts and descriptive materials of sociology clearly and
illustratively in order to make these becomes part of the students’ working vocabulary and
critical tools for identifying and understanding the working of Society. Historical emergence,
founding fathers, basic concepts and descriptive materials.
SOC 121 Introduction to Anthropology (3 CU)
The course focuses on the delineation and description of the main areas of Anthropology,
namely social Anthropology, Cultural Anthropology, physical anthropology and linguistics.
In all there is a focus on culture and the central institutions of society.
SOC 131: Introduction toAfrican Societies and Cultures (3 CU)
The course is designed to afford students an understanding of the principles and processes,
which have shaped the social structure, and cultures of African societies both past and
present. The main thrust is on the value institutions and social arrangements, which have
characterized socio-cultural realities of African societies over time.
SOC 141: Element of Scientific Thought 1 (2 CU)
The focus of the course is on the basic and foundational tools, concepts skills of social
scientific thinking and analysis. The relevance of scientific method to social science thinking
and research is examined.
POL 111 Introduction to Political Science (3 CU)
Department of Political Science
ECO 111 Principles of Economics 1 (2 CU)
Department of Economics
EDU 111 Introduction to Teaching Profession (2 CU)
Faculty of Education
SOC 112: Introduction to Sociology II (3 CU)
Building on the conceptual foundations of earlier courses in sociology and Anthropology, the
course introduces the students to social scientific approaches to comprehending specific
socio-economic processes and institutions such as social problems.
SOC 122: Introduction to Psychology (2 CU)
Introduction to the relationship between the functioning of social systems and the behavior
and attitude of individuals.
SOC132: Elements of Scientific Thought 11 (2CU)
As a follow-up to Elements of Social Scientific Thinking 1, this course further exposes
students to the systematic process of understanding society. It is more of a 'Social
Engineering', applying the tools of scientific methods to the understanding of society and
problem solving. Key areas to be examined are: data evaluation, distinction between facts and
value judgment.
SOC 142: Individual, Groups and Society (2CU)
The course seeks to demonstrate the linkage between the individual and the collective.
The processes of personality development, socialization, deviance social adjustment are
examined closely.
SOC 152: Nigerian Heritage
The course focuses on the processes of the incorporation of Nigeria into the world capitalist
system through colonialism. It examines the cultural socio-economic and political
consequences of this process. Key areas examined in the course include issues of corruption
terrorism and poverty.
POL 112: Introduction to African Politics (3 CU)
Department of Political Science
ECO 112: Principles of Economics II (2 CU)
Department of Economics
200 LEVEL COURSES
SOC 211:History of Sociological Thought I (2 CU)
Taking the enlightenment as a point of departure, the course examines the history and
philosophical foundation of the emergence and development of sociological thought, the
focus is also on the influence of the prevailing intellectual climate, historical factors and
specific thinkers on the rise and establishment of sociology as a scientific enterprise. Key
areas examined include the Enlightenment, Philosophy and the rise of the social sciences, the
rise of Positivist Sociology and the “Marxian watershed”.
SOC 221: Social Statistics (2 CU)
The course examines the role of statistics in social inquiry, the nature, measurement,
presentation of data, central tendencies, and measures of deviation, probabilities and normal
distribution. The key objective is to familiarize students with the basic techniques for
processing quantitative and qualitative data in the social sciences and the understanding and
interpretation of statistical reports.
SOC 231: Introduction to Social Psychology I (2 CU)
The course offers a broad introduction to social psychology, the scientific study of human
social influence and interaction. We will explore the various ways people think about, affect,
and relate to one another. This course will cover topics such as the social self-concept, social
judgment, attitude, persuasion, conformity, aggression, helping behavior, prejudice, and
interpersonal relationship.
SOC 241: Social ChangeI (2 CU)
The course examines theoretical perspectives on social change. Similarly, institutional
analysis of the phenomenon of social change is also assessed
SOC 251: Nigerian Social Structure (2 CU)
The course introduces students to the nature, evolution and transformation of Nigeria’s social
structure and its implications for a proper understanding of contemporary socio-economic
and political issues in the country.
SOC 261: Sociology of Knowledge and Technology. (2 C U)
The course focuses on social determination of knowledge. Examination of science and
technology as social and cultural institutions. Similarities and differences between scientific
modes of thinking and those governing other human activities. Technology and development
process. Knowledge systems which govern cumulative technology. Science and technology
and cultural convergence.
SOC 271: Social Problems and Social Works (2 CU)
The study of social causes and effects of such problems as poverty, delinquency, crime,
family discord, unemployment, industrial, racial national conflicts and mental disorders.
Theories, in the contemporary Nigeria social work. Organization, function and practice in
public and private agencies including social security systems.
SOC 281: Gender and Society (2 CU)
The course makes a global survey of men, women and “gender.” The relationships between
sex (biological) and gender (social) are considered in the context of the nature debate. The
main theoretical frameworks on the relationships and positions of women and men in society
are examined.
SOC 291: Social Anthropology (2 C U)
The course presents materials relevant to cross-cultural approaches to the study of pre-
industrial and rural societies. It examines current ideas in the areas of political, economic,
kinship, marriage and family relationship, stratification and religious systems as well as the
process of change in these societies.
POL 221 Introduction to Political Analysis (2 CU)
Department of Political Science
HIS 203 Nigeria from 1800-1970 (2 CU)
Department of History
SOC 212: History of Sociological Thought II (2 CU)
Taking the ‘Marxian watershed’ as a point of departure, the course dwells on the debate with
the ghost of Karl Marx and examines the contribution of major sociological thinkers of the
late 19th
to 20th
centuries.
SOC 222: Introduction to Social Psychology II (2CU)
As a follow-up to Social Psychology I, the course focuses attention on socialization; social
learning, internalization, and conscience formation. Values and attitudes; prejudice and
discrimination; stereotypes; development and change of attitudes; social movements.
SOC 232: Social Change II (2 CU)
The course focuses on theoretical perspectives and institutional analysis of the phenomenon
of social change, while taking a global approach. The more concern is with social change in
Africa in terms of the process and impact.
SOC 242: Sociology of the Family (2 C U)
Analysis of the principles of kinship classification and of the types and functions of groups
formed on those principles. The study of marriage as a social institution is also undertaken.
SOC 262: Sociology of Work and Occupations (2 CU)
The course introduces students to the phenomenon of work as a social problem. The course
begins by examining the major intellectual perspectives on work and the extent to which
these perspectives correspond with the basic orientations of people directly engaged in work.
The course ends by examining the historical emergence of occupations and professions.
SOC 272: Language in Society and Culture (2 CU)
An examination of the social and culture functions of language with particular references to
Nigeria and other West African societies. Language and societal development. Language
problems of new states. Language policy.
SOC 282: The Military and the State (2CU)
An introductory study from a social science perspective of the military as rulers - as law
makers and law appliers. The role of the military in national and international policies, with
special attention to theories of war and peace. Civil-Military relations; the military and the
political development of Africa. The non-military uses of the military
SOC 292: Sociology of Education (2 CU)
The course examines education as a social institution and social process, as well as the role of
education in social stability and change. It compares various educational systems and dwells
on the politics of education in post-colonial societies.
SOC 202: Sociology of Mass Communication (2CU)
The course introduces students to the historical development of the print, radio and TV as
media of communication. Their roles are examined across the socialist and capitalist
ideologies. The philosophical orientation of each system is linked to its media system to
demonstrate the tie-up between.
HIS 204: Africa and European Imperialism (2 CU)
Department of History
POL 222: Foundations of Political Economy (3 CU)
Department of Political Science
300 LEVEL COURSES:
SOC 311: Methods of Social Research and Statistics (2 CU)
Formulation of social issues as, research problems, general concepts concerning the scientific
method, strategies of quantitative, qualitative, and historical research. Tools and methods of
research as well as their advantages and disadvantages.The course also treats the elementary
aspect of descriptive and inferential statistics. These include frequency distribution, measures
of central tendency and dispersion/variability, the measurement and interpretation of
relationship between variables, and methods of control.
SOC 321: Sociology of Crime and Delinquency (2 CU)
Nature and extent of crime. Theories of crime causation. Traditional control of deviance in
African societies, its application in the administration of justice. Criminal behavior in Nigeria
and its relation to personal and cultural conditions.
SOC 331: Social Psychology I (2CU)
The course examines the general principles underlying the adaptive and behavioral responses
of individuals to social stimuli and the other effects of theses on the individual. The focus is
primarily on socialization, personality and communication processes.
SOC 341: Rural Sociology (2 CU)
The fundamental features of rural societies; their ecological systems and patterns of
transformation. The identification evaluation and utilization of nature and human resources.
Social change in rural societies. Rural social institutions and their adaptation to change.
SOC 351: Social Inequality I (2 CU)
The course clarifies concepts crucial to the understanding of social inequality in society.
Analysis of forms and types of social inequality. Theories concerning the origins, persistence
and consequences of social systems of stratification.
SOC361: Sociology of Law (2 CU)
A sociological examination of the social origins and consequences of law and the legal
process. Consideration of the traditional African legal cultures and their contemporary
relevance; the structure and functioning of legal sanctions, law and society; law and the
economy.
SOC 371: Sociology of Urban Life (2 CU)
An analysis of the character and form of cities, their population and characteristics, problems
and structures. Urbanization is examined historically using global and Nigerian examples.
SOC 381: Social Stratification and Mobility (2CU)
An examination of theoretical models of stratification systems; the course attempts a
comparative analysis of stratification processes and social mobility in industrial and
developing societies with special reference to Africa.
SOC 391: Sociology of Religion (2 CU)
The course examines religion as a social and spiritual phenomenon. The focus is on the
function of religious institutions in society, the relationship between religion and society, the
rise of new religious movements and reform movements; religious leaders, and leadership,
religious groups in Nigeria as well as religion and social change.
POL 381: Comparative Local Government (2CU)
Department of Political Science
ECO 381: Population Economics (2CU)
Department of Economics
SOC 312: Formal Organization (2CU)
Structural properties of organizations and their consequences. Bureaucracies and complex
formal organizations in various institutional settings and the relationships among
organizations in the community. Major theoretical and methodological problems in studying
complex organizations. Problems of formal organizations in the new states.
SOC 322: Social Inequality II (2CU)
. As a continuation of Social Inequality I, the dimensions and systems of social inequality are
discussed. Types of social mobility and their impact on social structures. Application of the
theories and perspectives to the Nigerian society. The function and consequences in a
stratified society are equally examined.
SOC 332: Group Dynamics (2 CU)
Focusing on major areas of group processes, the course addresses problem of leadership,
group productivity, communication, cohesion and disintegration etc, in the context of the
operation of determinant variables.
SOC 342: Political Sociology (2 CU)
The course examines the political impact of specific forms of economic, social, cultural,
religious and military structures and their articulation with historically determined social
formations. Attention is directed at the concepts of power; legitimacy, authority, class,
ideology and the State.
SOC 352: Social Psychology II (2CU)
The Course surveys important methods, findings, and theories in the study of social
influences on behavior. It emphasizes different perspectives on the relationship between
individuals and society.
SOC 362: Economy and Society (2 CU)
The course provides a link between economic and non-economic variables in the analysis of
society. It examines the major concepts and theories of conventional economics, economic
anthropology, economic sociology and political economy; and their applicability and
relevance for the Third world, with special focus on Nigeria.
SOC 372: Sociology of Health and Illness Behavior (2 CU)
An introduction to concepts and social aspects of health, illness and curing in different
African societies, with particular emphasis on Nigerian cultures. Integration between folk and
modern medicine. The delivery of health care as a social problem, the social structure of
traditional and modern health care delivery and their respective impacts are examined.
SOC 382: Sociology of non-violent Change (2 CU)
An examination of peaceful relationships between groups, classes, races, nations and
international blocks, ideologies and religions. Theories of peace and conflict; the
development of the nation of the just society and its significance for a peaceful social order;
institutional and psychological applications of approaches to conflict resolution. Problems of
responsiveness and accountability in complex organizations; the educational imperatives of
peaceful change in plural societies; freedom of political choice in plural societies. Economics
inequality and its constraints on peaceful changes; forms of resistance to violence. Non-
violence versus collective political violence e.g. riots, coups, and revolutions- their causes
and processes seen as failure to accommodate strategies of non-violent change.
SOC 392: Sociology of the Aged (2CU)
The age structure of the population of Nigeria is changing. With a total fertility of more
thanfive children and an increasing life expectancy, these imply an impending high
dependency ratio. This portends a problem for the elderly in Nigeria societies that will
continue to increase in number. The traditional institutions, such as the extended family, age
grades and other groups that used to take care of the elderly in Nigerian societies are fast
fading away. The governmental social services for the elderly are yet to take firm roots. This
course therefore enlightens students about ageing, its social implications and the impending
social problems that will pose in Nigeria and how to plan to mitigate such problems.
POL 382: Comparative Federalism (2CU)
Department of Political Science
ECO 392: Financial Management Institution (2CU)
Department of Economics
400 LEVEL COURSES
SOC 401: Contemporary Sociological Theories I (2 CU)
A presentation and consideration of the major orientations in contemporary sociological
theory; Functionalism, Symbolic Interaction, Conflict theory, Political Economy; Ethno
Methodology and Exchange theory. The course examines the application of these theories to
contemporary problems.
SOC 411: Demography (2 CU)
The nature and scope of demography: Basic concepts of population analysis international
comparisons of population growth. Problems of population in Africa. Issues of population
policy.
SOC 421: Urbanization and Labor Migration I (2 CU)
The phenomenon of urban growth in various parts of the world, various forms of labor
migration. The theories and economics of labor migration, and characteristics of Nigerian
cities are examined in the course.
SOC 431: Regional Ethnography (2 CU)
Advanced study of the African sub-region as a major ethnological region. Human origins and
early man, physical anthropology and archaeology, races and racism. The cultural regions of
Africa, language and population migration of peoples and cultures of Africa.
SOC 441: Industrial Sociology (2 CU)
The nature and evolution of industrial organizations from the craft to the modern bureaucratic
model is examined. The focus is on the emergency of trade unions, models of industrial
relations, collective bargaining and wage determination, as well as the role of the State in
labor relations in Nigeria.
SOC 451: Sociology of Development I (2 CU)
The course examines the theories of development; socio-economic analysis of the concept of
development and its relation to growth in contemporary societies.
SOC 461: Medical Sociology 2 CU)
The Sociology of Health and Illness as it relates to social structure. Medical Organizations
and Professions; the professionalization of medicine. The [politics pof medical care.
Traditional and modern forms of health delivery systems in Africa, their respective uses and
social effects. Public health policies in Nigeria. The hospital as a social system, and the
mental hospital as a total institution. The poor, the doctor and the society.
SOC 471: Strategies for crime Control (2 CU)
Identification and assessment of the strategies of crime control in Nigeria and evaluation of
the effectiveness of key institutions like the Police, the Courts, Prisons, Juvenile institutions,
Community-based Vigilante units and other instrumentalities of crime control in society.
SOC 481: Culture and Communication (2 CU)
An examination of human communication from the perspective of linguistics, anthropology;
treats social structure and socio-structural behavior and essentially communicative
phenomena.
SOC 491: Comparative legal System (2 CU)
Building on earlier courses in the sociology of law, the course exposes students to various
traditional and contemporary legal systems. The focus is on different pre-colonial Nigeria and
African legal systems and legal systems in military regimes.
SOC 402: Research Project (6 CU)
A piece of original research in any field of sociology to be conducted under the supervision
of a lecturer. This is presented in five chapters with a minimum of 40 pages and a maximum
of 60 pages. Students are expected to use APA reference style in their projects.
SOC 412: Models in Sociological Analysis (2 CU)
The course is built around two complementary issues: what types of explanations are used in
sociology, and what types of data are used in constructing explanations in sociology. The aim
is to enable the students evaluate a sociologist’s approach to any empirical area from the
view-point of whether the chosen model of explanation is adequate or whether the purported
explanation is inadequate in terms of the chosen model.
SOC 422: Sociology of the Third World (3 CU)
Decolonization and the emergence of the third world. The characteristics of the third world
societies. The North-South interaction and conflicts.
SOC 432: Contemporary Sociological Theories II (2 CU)
As a continuation of SOC 401, the course assesses the two levels of theoretical analysis of
society: the micro and macro levels. Here particular attention is paid to symbolic
interactionism at the micro level; and functionalism and conflict theories at the macro level.
SOC 442: Urbanization and Labor Migration II (2 CU)
As a follow-up to SOC421 (Urbanization and Migration 1), this course contextualizes
migration and its different forms and patterns. It defines and calculates different indicators for
measuring migration and describes the role of migration versus natural growth in population
change. Specific topics to be covered include: circular migration; international migration and
internal migration.
SOC 452: Sociology of Development II (2 CU)
As a follow-up to SOC 451 (Sociology of Development I), the course examines the
sociological implications of development; its effect on society and the family structure. The
impact of colonial policies, and post-independence international conditions.
SOC 462: Child Development (2 CU)
Methods of child study; the idea of development and patterns of growth and phases of child
development; cognitive development in infancy and childhood are examined.
SOC 472: Personality and Motivation (2 CU)
The course attempts to familiarize students with major issues in personality and motivation
including theory and practice of [personality measurement; the structure of [personality and
relationship between personality and psychopathology.
SOC 482: Applied Demography (2 CU)
The course exposes students to the tools of demographic analysis. The focus is on
demographic data collection; the history, development and uses of population census; basis of
demography; incisures, life tables; population distribution, historical materials, estimates and
projections.
SOC 492: Sociology of Deviant Behavior (2 CU)
The course examines the different theoretical approaches on deviance and crime. Such
perspectives like the Chicago School; Strain and Sub cultural paradigms are examined. Other
issues considered in this course are explanations of social distribution of crime and deviance;
the social construction of crime and deviance.
FACULTY
OF
SCIENCE
AND
EDUCATION
FACULTY OF SCIENCE AND EDUCATION
The vision of the Faculty of Science and Education at the Federal University, Dutsin-Ma, is
to be the science faculty of choice on the African continent for:
Students and alumni who value a comprehensive and life-enriching science education,
Faculty and staff members pursuing excellence and innovation in teaching, service
and research in a diverse environment.
Individuals and organizations seeking partnerships with the University’s scientific
and technological community.
It is our mission to create, disseminate, and apply scientific knowledge to problem solving.
We innovate and excel in teaching and research so as to advance the goals of the University
and the development of society.
Presently, there are seven Departments in the Faculty:
i. Applied Chemistry (Chemistry and Industrial Chemistry)
ii. Biochemistry and Molecular Biology (Biochemistry)
iii. Biological Sciences (Biology and Microbiology)
iv. Educational Foundations (English and Human Kinetics & Health Education)
v. Mathematical Sciences (Mathematics and Computer Science & Information
Technology)
vi. Physics (Physics and Physics with Electronics)
vii. Science Education (Biology, Chemistry, Mathematics and Physics)
Our academic programmes are highly regarded and will provide you with an excellent
intellectual and practical platform for a successful personal and professional life anywhere in
the world. Many career choices are available to our degree graduates. We are confident that
you will be excited by the range and depth of the degree programmes offered in this Faculty.
Professor Johnson O. FATOKUN
Dean of Faculty
DEPARTMENT OF APPLIED CHEMISTRY
ACADEMIC STAFF LIST
S/N
NAME
RANK
QUALIFICATION (SPECIFY AREA
OF DEGREE,
WITH DATES, INCLUDING
PROFESSIONAL REGISTRATION/
MEMBERSHIP WHERE
APPLICABLE)
SPECIALISATION
(SPECIFY
AREA OF
SPECIALISATION/
RESEARCH)
1. Prof. E. J.
Ekanem
Professor B.Sc. (Chemistry)-1972
M.Sc. (Analytical Chemistry)-1977
Ph.D. (Analytical Chemistry)- 1981
(FCSN, MRCS, Chartered Chemist,
FICCON, ANISP)
Analytical Chemistry
2. Prof. C. E.
Gimba
Professor B.Sc. (Hons)Chemistry- 1983
M.Sc.- 1988
Ph.D. Chemistry -2001
(FCSN, FICCON)
Physical/Polymer
Chemistry
3. Prof. J.O.
Amupitan
Professor B.Sc (Chemistry)-
M.Sc (Organic Chemistry)-
PhD (Organic Chemistry)- (FCSN,
FICCON)
Organic Chemistry
4. Dr. Kabir
Abdu
Senior
Lecturer
B.Sc.(Organic Chemistry)-1998
M.Sc. (Organic Chemistry)-2004
Ph.D (Organic Chemistry)-2011
MSCS, MRSC, MSCI, MCSN, MCC
Organic Chemistry
5. Dr.
Omoniyi
Kehinde
Israel
Senior
Lecturer
B.Sc. (Chemistry)-2001
M.Sc. (Analytical Chem.)-2007
Ph.D (Analytical Chem.)-2012
MICCON, MCSN
Analytical Chemistry
6. Dr. O.J.
Okonola
Senior
Lecturer
B.Sc. (Chemistry)-2001
M.Sc. (Analytical Chem.)-2007
Ph.D (Analytical Chem.)-2012
Analytical Chemistry
MICCON, MCSN
7. Qrisstuberg
Msughter
Amua
Lecturer
I
B.Sc. (Chemistry)-1999
M.Sc. (Inorganic)- 2007
(Member- CSN)
Inorganic Chemistry
8. Tijjani Ali Lecturer
II
B.Sc. (Chemistry)-2003
M.Sc. Chemistry (Organic)- 2010
(Member ICCON, Member SAN)
Organic Chemistry
9. Gafar
Maryam
Kemi
Lecturer
II
B.Sc. (Applied Chemistry)- 2001,
PGDE – 2004 ,
M.Sc. (Applied Chemistry)- 2010
(Member- CSN)
Organic Chemistry
10. Siaka
Abdulfatai
Lecturer
II
M.Sc. (Physical Chemistry) Physical Chemistry
11. O.M. Bello Asst.
Lecturer
B.Sc. (Chemistry)-2003,
M.Sc. (Organic Chemistry)-2011
(MCSN, Member ICCON)
Organic Chemistry
12. Jacob
Adikwu
Gowon
Asst.
Lecturer
B.Sc. (Chemistry)-2001
M.Tect. (Industrial Chemistry)- 2001
(Member- CSN, NISP)
Industrial Chemistry
13. Haruna
Abdullahi
Asst.
Lecturer
B.Sc. (Applied Chemistry)-2005,
M.Sc. (Environmental & Energy
Engineering)-2009
Organic/Industrial
Chemistry
14. Agbendeh
Zack
Msugh
Asst.
Lecturer
B.Sc. (Hons) Chemistry-2004,
M.Sc. (Analytical Chemistry)-2011
(Member- CSN)
Analytical Chemistry
15. Alisi,
Ikechukwu
O.
Asst.
Lecturer
B.Sc.(Industrial Chemistry)-2006,
M.Sc. (Polymer Science &
Technology)-2012(Member- CSN)
Polymer/Physical
16. Awe Femi
Emmanuel
Asst.
Lecturer
B.Sc. (Chemistry)-2008,
M.Sc. (Physical Chemistry)-2011
(Member- CSN)
Physical Chemistry
17. Mr. Asst. B.Sc. (Industrial Chemistry)-2006 Organic Chemistry
LABORATORY STAFF
Name Rank/Designation,
Date of First
Appointment
Qualification, Dates
obtained,
Specialisation,
Membership of
Professional
Association
Duties
Performed/Courses
Taught
Atoo H. Gabriel
Chief Technologist
21-08-13
MSc Anal. Chem.
2012, PGD,HND
SLT, MICCON,
MCSN, AISLT
Incharge of the
technical staff.
Preparation &
coordination of
100L, 200L & 300L
practicals.
General maintenance
of the laboratory &
Equipments.
Demonstration of the
practicals to students.
Angela Ojepa Assistant Chief
3-09-2012
Part II City & Guide
of London,
Chemistry
NIST, ICCON
Incharge of the
technical staff.
Preparation &
coordination of
100L, 200L & 300L
practicals.
General maintenance
Ogbesejana
Abiodun
Lecturer M.Sc. (Organic Chemistry)-2012
MSCN
18. Sani Sadiq Graduate
Asst.
B.Sc. (Chemistry)-2005 (Member-
CSN)
Chemistry
19. Ja’afaru
Bello
Graduate
Asst.
B.Sc. (Chemistry) (Member- CSN) Chemistry
of the laboratory &
Equipments.
Demonstration of the
practicals to students.
Qrisstuberg Erdoo Principal
Technologist
10-11-2013
BSc. Chemistry,
1999
Coordination of
100L, 200L & 300L
practicals.
General maintenance
of the laboratory &
Equipments.
Demonstration of the
practicals to students
Okenwa Nkemdrim
L.
Technologist I
13-12-12
M.S,Ed, PGDE,
HND, ND,
Chemistry
General Maintenance
Of The Laboratory &
Equipments.
Assist the Chief
Technologist in
carrying out task
Areguamen Isaac o. Technologist II
15-11-2012
PGD Environmental
Chemistry, 2012.
HND Science
Laboratory
Technology, 2006.
General Maintenance
Of The Laboratory &
Equipments.
Assist the Chief
Technologist in
carrying out task
Abubakar Ya’u Technologist II
2nd
April, 2014
HND Science
Laboratory – 2010.
General Maintenance
Of The Laboratory &
Equipments.
Assist the Chief
Technologist in
carrying out task
Musbahu Buhari Technologist II
HND Science
Laboratory
General Maintenance
Of The Laboratory &
Equipments.
Assist the Chief
Technologist in
carrying out task
Salisu Isma’il Lab. Assistant Certificate. Assisting Lab. Tech
Hamisu Umar Lab. Attandant SSCE Lab. Attendant
Falilat Ajibade Lab. Attandant SSCE Lab. Attendant
Salisu Dabo Cleaner Prim. Cert. Cleaning the
Laboratories
CURRICULUM FOR B.Sc (Hons) IN CHEMISTRY
100L First Semester
S/N Course Code Course Title
Credit Unit Category
1 PHY111 General Physics I 2 Core
2 PHY121 Experimental Physics I 1 Core
3 PHY131 Electricity and Magnetism 2 Core
4 MTH111 ELEMENTARY MATHEMATICS 1 3 Core
5 BIO111 General Biology I 3 Core
6 BIO121 First Year Practical Biology I 1 Core
7 CHM101 Introduction to General Chemistry 2 Core
8 CHM111 Introduction to Inorganic Chemistry 2 Core
9 CHM161 First Year Practical Chemistry I 1 Core
10 GST111 Communication in English I 2 Core
11 GST121 Nigerian Peoples, Culture and Anti-Cultism/Social Vices 2 Core
12 GST131 Introduction to Computer Studies 2 Core
TOTAL 23
100L Second Semester
S/N Course Code Course Title
Credit Unit Category
1 CMP112 Introduction to Computer Programming 2 Core
2 BIO112 General Biology II 3 Core
3 PHY112 General Physics II 2 Core
4 PHY122 Experimental Physics II 1 Core
5 MTH112 Elementary Mathematics III 3 Core
6 CHM122 Introduction to Physical Chemistry 2 Core
7 CHM132 Introduction to Organic Chemistry 2 Core
8 CHM162 First Year Practical Chemistry II 1 Core
9 GST112 Communication in English II 2 Core
10 GST122 Use Of Library, Study Skills & Information Communication Technology 2 Core
11 GST132 Logic, Philosophy and Human Existence 2 Core
TOTAL 22
200L First Semester
S/N Course Code Course Title
Credit Unit Category
1 CHM201 Bonding, Molecular Structure and Symmetry 3 Core
2 CHM211 Inorganic Chemistry II 2 Core
3 CHM221 Chemical Kinetics 2 Core
4 CHM261 Second Year Practical Chemistry I 2 Core
5 CMP221 Computer Programming I 3 Core
6 BCH201 General Biochemistry I 3 Core
7 MTH221 Elementary Differential Equations I 3 Core
8 GST211 History and Philosophy of Science 2 Core
9 GST221 Peace Studies and Conflict Resolution 2 Core
TOTAL 22
200L Second Semester
S/N Course Code Course Title
Credit Unit Category
1 GST212 Introduction to Entrepreneurial Studies 2 Core
2 CHM222 Chemical Thermodynamics 2 Core
3 CHM232 Organic Chemistry 2 Core
4 CHM242 Analytical Chemistry 2 Core
5 CHM252 Polymer Chemistry 2 Core
6 CHM262 Second Year Practical Chemistry II 2 Core
7 CMP212 Computer Programming II 3 Core
8 BCH202 General Biochemistry II 3 Core
9 GST222 Communication in French 2 Core/Optional
10 GST232 Communication in Arabic 2 Core/Optional
11 PHY222 Electromagnetism 3 Elective
12 PHY252 Energy and Environment 2 Elective
TOTAL
22/23
300L First Semester
S/N Course Code Course Title
Credit Unit Category
1 CHM311 Coordination Chemistry 2 Core
2 CHM321 Electrochemistry, Extraction and Protection of Metals 3 Core
3 CHM341 Non _Aqueous Solvents 2 Core
4 CHM361 Third Year Practical Chemistry 1 Core
5 CHM371 Natural Products Chemistry 2 Core
6 CHM391 Instrumental Methods of Analysis 2 Core
7 ICH341 Water Treatment and Analysis 2 Core
8 ICH351 Industrial Chemical Processes 2 Core
9 CHM301 Organic Reaction Mechanisim 2 Core
10 GST311 Introduction to Entrepreneurship Skills 2 Core
11 CHM331 Stereochemistry and Conformational Analysis 2 Elective
12 CHM351 Applied surface and Colloid Chemistry 2 Elective
13 CHM381 Carbohydrate Chemistry 2 Elective
14 ICH331 Colour Chemistry and Technology 2 Elective
TOTAL 20
300L Second Semester
S/N Course Code Course Title
Credit Unit Category
1 CHM390 SIWES 6 Core
TOTAL 6
400L First Semester
S/N Course Code Course Title
Credit Unit Category
1 CHM401 Quantum Chemistry 2 Core
2 CHM411 Nuclear and Radiation Chemistry 2 Core
3 CHM421 Physical Organic Chemistry 2 Core
4 CHM441 Environmental Chemistry 2 Core
5 CHM451 Applied Spectroscopy 2 Core
6 CHM431 Seminar 1 Core
7 CHM481 Heterocyclic Chemistry 2 Core
8 CHM491 Group Theory and Symmetry 2 Core
9 CHM471 Advanced Organic Reaction Mechanisms 2 Core
10 ICH451 Petroleum Chemistry & Petrochemical Technology 2 Elective
11 ICH461 Industrial Chemical Technology 2 Elective
12 CHM461 Agrochemicals 2 Elective
TOTAL 17
400L Second Semester
S/N Course Code Course Title
Credit Unit Category
1 CHM402 Statistical Mechanics 2 Core
2 CHM412 Organometalic Chemistry 2 Core
3 CHM432 Organic Synthesis 2 Core
4 CHM490 Research Project 6 Core
5 CHM492 Analytical Atomic Spectroscopy 2 Core
6 CHM462 Photochemistry and Pericyclic reactions 2 Core
7 CHM482 Food Chemistry 2 Elective
8 CHM472 Crystallography and X-ray Diffraction 2 Elective
TOTAL 18
Level 100L 200L 300L 400L Total
Category Core Elective Core Elective Core Elective Core Elective Core Elective
1st Sem. 23 22 20 2 17 2 82 4
2nd Sem. 22 20 2/3 6 16 2 78 4/5
Total 45 44/45 28 37 168/169
DETAILED COURSE SYNOPSES
CHM 101 GENERAL CHEMISTRY 2 CREDITS
Atoms, molecules and chemical reactions; Chemical equations and stoichiometry; Atomic
structure and periodicity; Modern electronic theory of atoms; Valence forces and chemical
bonding; Inter molecular forces; Kinetic theory and gas laws; Basic chemical Kinetics; Basic
chemical thermodynamics; Basic electrochemistry; Acids bases and buffers; Redox reactions
and redox potentials; Nuclear structure and radioactivity.
CHM 111 INORGANIC CHEMISTRY I 2 CREDITS
Periodic table and periodicity of elements; Inorganic chemistry of hydrogen, the noble gases,
groups 1,2 and 13-17 elements
CHM 161 FIRST YEAR PRACTICAL CHEMISTRY I 1 CREDIT
Theory and practice of volumetric/quantitative and inorganic qualitative analyses
BIO 111: GENERAL BIOLOGY I 3 CREDITS
Cell structure and organization, Functions of cellular organelles, Diversity of organisms,
General reproduction. Inter relationships of organisms, Heredity and evolution, Elements of
Ecology.
BIO 121: PRACTICAL BIOLOGY I 1 CREDIT
Microscopy: Types of microscope, using the microscope, guidelines for making biological
drawings, Morphology and classification of representative members of different classes of the
kingdom monera, protista, fungi (mycota), animalia and plantae.
GST 111: COMMUNICATION IN ENGLISH 2 CREDITS
Effective communication and writing in English Language skills, writing of essay answers,
Comprehension, sentence construction, outlines and paragraphs, collection and organization
of materials, punctuation.
GST 121: NIGERIAN PEOPLES, CULTURE AND ANTI-CULTISM/SOCIAL VICES
2 CREDITS
Study of Nigerian history, culture and arts in pre-colonial times, Nigerian’s perception of his
world, culture areas of Nigeria and their characteristics, evolution of Nigeria as a political
unit, indigene/settler phenomenon, concepts of trade, economic self-reliance, social justice,
individual and national development, norms and values, negative attitudes and conducts
(cultism and related vices), re-orientation of moral environmental problems.
GST 131: INTRODUCTION TO COMPUTER STUDIES 2 CREDITS
Definition and History of Computers, Computer and the Society. Functions, Components,
Devices and characteristics of computer, Computers for data processing and types of platform
of secretarial duties. Interacting with your computer, Storing information in a computer.
Computer maintenance and security devices. The internet, internet and online Resources,
Computer application and problems solving. Uses of the Computer in day to day life.
PHY 111:GENERAL PHYSICS I: MECHANICS AND PROPERTIES OF MATTER2
CREDITS
Units and dimensions, scalars and vectors, linear and circular motion; velocity, acceleration.
Laws of mechanics and gravitation, simple applications. Conservation of energy, momentum;
work, power, simple harmonic motion, simple pendulum. Moment of inertia, angular
momentum, centrifugal and centripetal forces; centrifuges. Elasticity, Hooke’s law, Young’s
modulus. Fluids, pressure, surface tension, viscosity, osmosis; blood pressure and its
measurement.
PHY 131: ELECTRICITY, MAGNETISM AND MODERN PHYSICS 2 CREDITS
Electric charge, Coulomb’s Law, electric field, electrostatic potential. Energy in an electric
field, capacitors, dielectrics. Electric current, potential difference and electromotive force.
Ohm’s law, potentiometer, metre bridge, Wheatstone bridge. Magnetic effects of currents,
permanent magnetism, earth’s magnetic field. Faraday’s law of induction, generators and
electric motors. Alternating current; Maxwell’s equations. Structure of the atom.
Radioactivity. X – rays, applications in life sciences. Nuclear energy.
PHY 121:EXPERIMENTAL PHYSICS I 1 CREDIT
This introductory course emphasises quantitative measurement, the treatment of
measurement, errors and graphical analysis, reading and repeated readings, best value,
mistakes, discrepancy, systematic errors, detecting systematic errors, use of the mean.
Reliability measurements; Accuracy and precision. A variety of experimental techniques in
mechanics and properties of matter and heat will be employed. The experiments include
studies of meters, mechanical systems, mechanical resonant systems, heat, viscosity etc
covered in PHY 111, 131
CHM 122 PHYSICAL CHEMISTRY 2
CREDITS
Units and measurements in physical chemistry; States of matter and change of state; Gases
and their properties; Chemical equilibria; Thermochemistry; Chemical kinetics; The scope of
thermodynamics; The first and second law of thermodynamics; Enthalpy, entropy and free
energy changes of reactions; electrochemistry and electrolytes; Ideal and Non-ideal gases;
Phase equilibria; Colligative properties of solutions; Ionic solids and crystal structure;
Adsorption and structure of surface films.
CHM 132 ORGANIC CHEMISTRY I 2
CREDITS
Historical survey of the development and importance of organic chemistry; Scope of organic
chemistry; Determination of molecular formula and molecular structure; Electronic concepts
(inductive effect, resonance, dipolemoments); Hybridization of the carbon atom (sp, sp2, sp
3)
Nomenclature and classes of organic compounds; Homologous series; Alkanes and
cycloalkanes, alkenes, alkynes; Haloalkanes; Phenols; Alkanols; Carbonyls; Functional
groups in organic chemistry; Benzene and aromaticity; Isolation, purification and
identification of organic compounds.
CHM 162 FIRST YEAR PRACTICAL CHEMISTRY II 1 CREDIT
Melting points and boiling points determination; Heats of solution and neutralization;
Solubility and solubility curves; Organic purification methods; Reactions and qualitative
analyses of organic functional groups
BIO 112: GENERAL BIOLOGY I 3 CREDITS
A general survey of the plant and animal kingdoms based mainly on similarities and
differences in anatomy, Physiology and Ecological adaptations.
GST 112: COMMUNICATION IN ENGLISH II 2 CREDITS
Logical presentation of papers, phonetics, instruction on lexis, art of public speaking and oral
communication, figures of speech, precise, report writing.
GST 122: USE OF LIBRARY &, LIBRARY RESEARCH 2 CREDITS
Brief history of libraries, library and education, University libraries and other types of
libraries, study skills (reference services). Types of library materials, using library resources
including e-learning, e-materials, etc, understanding library catalogues (card, OPAC, etc) and
classification, copyright and its implications, database resources, bibliographic citations and
referencing, library and internet
GST 132: LOGIC PHILOSOPHY AND HUMAN EXISTENCE 2 CREDITS
A brief survey of the main branches of Philosophy symbolic Local Special symbols in
symbolic logic-conjunction, negation, affirmation, disjunction, equivalent and conditional
statements law of tort. The method of deduction using rules of inference and bi-conditionals
qualification theory. Types of discourse, nature or arguments, validity and soundness,
techniques for evaluating arguments, distinction between inductive and deductive inferences,
etc. (Illustrations will be taken from familiar texts, including literature materials, novels, law
reports and newspaper publications).
CMP 112: INTRODUCTION TO BASIC PROGRAMMING 3 CREDITS
Types of Programming languages, Introduction to BASIC, Constants and Variables, Control
Structures, Arrays, Functions and subroutines, Data Files and Introduction to Computer
Graphics. Student should write, debug and execute programs using a chosen elementary
programming language. E.g Qbasic.
CHM 201 BONDING, MOLECULAR STRUCTURE AND SYMMETRY 3 CREDITS
Idea of quantum states; Orbital shapes and energy; Simple valence theory; Hybridization;
Electron-repulsion theory; Atomic spectra; Methods of determining molecular shapes, bond
lengths and angles; Structure of compounds of some representative main group elements;
Structure of solids; Mention of Schrodinger equation, eigen functions and eigen values;
Ground and excited states; Spin and Pauli principle; Molecular orbital and valence bond
theories; Concept of resonance and configuration interaction; Coulson-Fischer function;
Diatomic molecules; Simple pi-electron theory; Huckel theory; Walsh rules; Rotational,
vibrational and electronic spectra: application for determining bond lengths and angles.
Russell-Saunders coupling; Orbital and spin angular momentum; Symmetry in chemistry.
CHM 211 INORGANIC CHEMISTRY II 2 CREDITS
Definition and general characteristics of the transition elements; Chemistry of the d-block
transition elements (1st, 2
nd and 3
rd rows); Magnetic properties and metal-metal bonds;
Theories of transition metal complexes; Complexes of first row transition metals and their
electronic structures; Electronic absorption and charge-transfer spectra; Optical properties;
Introduction to organometallic chemistry – organometallic compounds of first row transition
metals. Metal ions in biochemical systems
CHM 221 CHEMICAL KINETICS 2 CREDITS
Review of first, second and third order rate equations; Rate constants and equilibrium
constants; Collision theory; Transition state theory; Reaction co-ordinates; Uni-molecular
reaction theory; Bimolecular reaction mechanisms; Chain reaction mechanisms; Catalysis
and heterogeneous reactions.
CHM 261 PRACTICAL INORGANIC CHEMISTRY 1 CREDIT
Analysis of complex materials like cement, bleach, ores and alloys; Preparation of inorganic
compounds and their characterizations by spectroscopic methods; Ion- exchange
chromatography; Complexes; Solvent extraction; Conductometric and potentiometric
measurements.
BCH 201. GENERAL BIOCHEMISTRY I. 3 CREDITS
Water: structure and hydrophilic interactions amongst water molecules; The ionic product of
water- pKw; acidity, alkalinity and the concept of pH; pH, the body buffer systems, and their
effects on cellular activities; Chemistry, structures, and functions of carbohydrates: complex
sugars-starch, glycogen, etc versus simple sugars-amyloses; hexoses- glucose, fructose,
mannose, galactose etc; pentoses; erythrose, and trioses.Glycolysis and the Tricarboxylic
Acid Cycle(TCA cycle). Chemistry, structure and functions of amino acids and proteins and
their derivatives; Primary, secondary, tertiary, and quaternary structures of proteins: their
determination and biochemical implications;
GST 211: HISTORY AND PHILOSOPHY OF SCIENCE 2 CREDITS
Man – his origin and nature, man and his cosmic environment, scientific methodology,
science and technology in the society and service of man, renewable and non-renewable
resources – man and his energy resources, environmental effects of chemical plastics,
textiles, wastes and other material, chemical and radiochemical hazards, introduction to the
various areas of science and technology, elements of environmental studies.
GST 221: PEACE STUDIES AND CONFLICT RESOLUTION 2 CREDITS
Basic concepts in peace studies and conflict resolution, peace as vehicle of unity and
development, conflict issues, types of conflict, e.g. ethnic/religious/political/economic
conflicts, root causes of conflicts and violence in Africa, indigene/settler phenomenon, peace
– building, management of conflict and security, elements of peace studies and conflict
resolution, developing a culture of peace, peace mediation and peace-keeping, alternative
dispute resolution (ADR). Dialogue/arbitration in conflict resolutions, role of international
organizations in conflict resolution, e.g. ECOWAS, African Union, United Nations, etc.
MTH 221—ELEMENTARY DIFFERENTIAL EQUATIONS 3 CREDITS
First order ordinary differential equations. Existence and uniqueness. Second order ordinary
differential equations with constant co-efficient. General theory of nth order linear equations
lap lace transforms, solutions of initial value problems by lap lace transform method. Simple
treatment of partial differential equation in two independent variables. Application of O.D
and P.D. E to physical, life and social Sciences
CHM 222 CHEMICAL THERMODYNAMICS 2 CREDITS
Reversible processes and Chemical equilibria; Thermodynamic systems; The laws of
thermodynamics; Spontaneous chemical processes; Gibbs free energy function, entropy;
thermodynamics of multicomponent systems; Chemical potential and partial molar quantities.
Applications of thermodynamics in inorganic chemistry; Born-Haber cycle; Thermodynamics
of electrochemical cells.
CHM 232 ORGANIC CHEMISTRY II 2 CREDITS
Electronic theory in organic chemistry; Stereochemistry (enantiomers, diastereomers, meso
compounds, optical activity, racemates); Electrophilic and nucleophilic substitution reactions
(SN1; SN2 and E1; E2 reactions); Chemistry of alcohols and alkyl halides; Chemistry of
ethers and epoxides; Carboxylic acids and their derivatives; Dienes, amines, alkyl cyanides
and isocyanides, thioles, ethers, epoxides, diazonium salts; Aldehydes and ketones;
Carbanions I (Aldol and Claisen condensation); Carbanions II (malonic ester and acetoacetic
ester synthesis) Carbocations and carbenes; Aromatic nitrogen compounds.
CHM 242 ANALYTICAL CHEMISTRY 2 CREDITS
Theory of errors; Statistical treatment of data; Theory of sampling; Systematic and random
samples; Sample reduction; Classical methods of analysis including titrimetry and
gravimetry; Physiochemical and optical methods of analysis; Separation methods;
Electroanalytical techniques; Miscellaneous methods of chemical analysis: radiochemical
methods, qualitative and quantitative chromatography, solvent extraction; Automation in
chemical analysis.
CHM 252 POLYMER CHEMISTRY 2 CREDITS
Classification of polymers; Polymer nomenclature; Nature, structure and properties of
polymers; Monomers and their sources; Polymerization processes, condensation-, addition-,
free radical-, bulk solution-, emulsion-, and stereospecific- polymerization; Polymerization
mechanisms; Phase systems for polymerization; Solubility and solution properties of
polymers and molecular weight distribution and determination; Rheology and mechanical
properties; Thermal, electrical, chemical and optical properties; Structure/property relations;
Important thermoplastic and thermosetting polymers; Polyurethane; Rubber elasticity;
Mechanical properties of polymers; Survey of important polymers (properties and uses);
Fibre forming polymers; Degradation of polymers; Analysis and testing of polymers.
CHM 262 PRACTICAL PHYSICAL CHEMISTRY 1 CREDIT
Experiments in physical chemistry covering areas such as phase equilibria, chemical kinetics,
electrochemistry, surface tension and inorganic preparation and analysis covering acid, base
and redox systems.
CHM 264 PRACTICAL ORGANIC CHEMISTRY 1 CREDIT
Determination of melting and boiling points of pure substances; Organic preparations and
analyses; Separation methods based on precipitation, distillation, solvent extraction and ion
exchange; crystallization; Chromatography; Purification; Determination of physical
constants; Simple organic synthesis and qualitative organic analysis by chemical methods;
Spectrophotometric measurements.
CMP 212 COMPUTER PROGRAMMINGII 3
CREDITS
Principle of good programming; structured programming concepts. Debugging and testing;
string processing, internal searching and sorting, Data structures, Recursion. C++
programming language or any other similar language should be used in teaching the above.
GST 212: INTRODUCTION TO ENTREPRENEURIAL STUDIES 2
CREDITS
Introduction to entrepreneurship and new venture creation; Entrepreneurship in theory and
practice; Forms of business, Staffing, Marketing and the new venture; determining capital
requirements, Raising capital; Financial planning and management; starting a new business,
Feasibility studies; Innovation; Legal Issues; Insurance and environmental considerations.
Possible business opportunities in Nigeria.
BCH 202. GENERAL BIOCHEMISTRY II. 3
CREDITS
Introductory Enzymology: Michaelis-Menten equation and its derivation and modifications;
the kinetic parameters- Km and Vmax and their significance for a given enzyme. Chemistry
and structure of fatty acids and lipids; Chemistry, structure, nomenclature of nucleic acid
bases (purines and pyrimidines), nucleosides, nucleotides, and nucleic acids; Effects of acid
and alkali hydrolysis of nucleic acids; Procaryotic versus Eucaryotic organisms. Structures
and functions of major cell components.
PHY 222: ELECTROMAGNETISM 3 CREDITS
General concepts – divergence, curl, gradient theorems, Stokes theorem, introduction to
curvilinear coordinates. Electricity and electrostatics. Electric field; potential and electricity
of discrete and continuous distribution of charges, dielectrics and dielectric constants,
polarisation vector and charge, displacement vectors, modified Gauss’s theorem. Magnetic
field; Lorentz force, e/m ratios, velocity selector, cyclotron, betatron, magnetic dipole,
moment, Faraday’s law, Ampere’s law. Introduction to electromagnetic waves.
PHY 252: ENERGY AND ENVIRONMENT 2 CREDITS
Energy and power; principles, demands and outlook, transformation of energy and its costs,
thermal pollution, electric energy from fossil fuel, hydroelectric generation; principles and
problems. Costs, capacity, storage, reserves, efficiency, new environmental effects. Electrical
energy from solar power, geothermal power, tidal power, etc. Promises and problems.
Renewable energy systems (solar, wind and biomass) and their utilisation, solar energy
technology – applications for rural development, solar stills, solar dryers, solar cookers, solar
cooling and heating. Solar cells and photovoltaic systems. Contribution of energy generation
processes to environmental pollution and safeguards
CHM 311 CO-ORDINATION CHEMISTRY 2 CREDITS
Definition, Recognition and application of co-ordination compounds; Nomenclature, co-
ordination formula and isomerism in complexes; Stereochemistry of complex molecules;
Theories of structure and bonding; Physical methods of structural investigation; Magnetic
properties; Absorption and vibrational spectra; The spectrochemical series; John – Teller
distortions; Stabilization of unusual oxidation states by complex formation; Thermodynamic
stability of complex compounds, the stability constant, the chelate effect; Preparation,
characterization and reactions of complexes; Kinetics and mechanisms of substitution
reactions of complexes.
CHM 321 ELECTROCHEMISTRY, EXTRACTION AND PROTECTION OF METALS
3 CREDITS
Electrolytic conduction; Transport numbers and ionic mobility; Debye-Huckel theory of
electrolytic conduction; Concept of activity of ions in solution; Simple emf measurements
and applications; Electrical double layer; Charge transfer processes; Potential at zero charge;
Polarizable and non-polarizable interfaces; Mass transport and concentration polarization;
Diffusion controlled processes; Fick’ s laws; Levic equation; Polarography; Galvanic cells;
Electrodes and electrode potentials; Pretreatment of metal ores; Thermodynamics of metal
reduction; Survey of industrial minerals; Mineral classification processes; Beneficiation of
mineral ores with emphasis on froth floatation; Detailed extraction and refining processes for
selected metals, highlighting pryometallurgy, hydrometallurgy and electrometallurgic
principles; Types of corrosion processes; Evans diagrams and Pourbaix diagrams; Effects of
variables on rate of corrosion; Corrosion prevention and protection of metals: anodic,
cathodic, surface treatment and coating; Fuel cells.
CHM 331 STEREOCHEMISTRY & CONFORMATIONAL ANALYSIS 2 CREDITS
Conformation of alkanes; Barrier to interconversion of stereoisomers; Stereselectivity and
stereospecificity; Molecular dissymmetry: allenes, spiro-compounds and diphenyls;
Conformations of cyclic molecules; basic principles of conformational analysis; Physical
methods in conformational analysis.
CHM 341 NON-AQUEOUS SOLVENTS 2 CREDITS
Classification and general characteristics of solvents; Solute- solvent interaction; Protonic
solvents; Oxyhalide solvents; Liquids; Dinitrogen tetroxide; Sulphur dioxide etc.
CHM 351 APPLIED SURFACE AND COLLOID CHEMISTRY 2 CREDITS
Definition of colloid and history of colloid development; Some general principles relating to
surfaces; Electrical potentials; Adsorptive forces; Solid-gas interface and solid-liquid
interface; Types of colloids; Polymers; Proteins; Gas association colloids; Detergency
CHM 361 THIRD YEAR PRACTICAL CHEMISTRY 1 CREDIT
Experiments in chemical thermodynamics, colloid chemistry, metal extraction and mineral
processing
CHM 371 NATURAL PRODUCTS CHEMISTRY 2 CREDITS
Chemistry and synthesis of pyrols, thiophen, furans, pyridines, terpenoids, carotenoids,
steroids, lipids, alkaloids, antibiotics, flavonoids, prostaglandins and chlorophylls; Other
natural products of pharmaceutical importance; General methods of isolation, separation,
purification and structural determination of the natural member and their biogenesis.
CHM 381 CARBOHYDRATE CHEMISTRY 2 CREDITS
Definition, structure, nomenclature, physical and chemical properties; Sugars; General
reactions; Preparations, reactions and mechanisms; Configuration and stereochemistry;
Epimers, mutarotation, anomers. Conformations of carbohydrates; Relative reactivities of
equatorial and axial substitituent functional groups; The anomeric (Lemieux) effect.
CHM 391 INSTRUMENTAL METHODS OF ANALYSIS 2 CREDITS
Spectroscopic/spectrophotometric techniques in chemical analysis including UV-Visible, X-
rays, flame and fluorescence methods; NMR and ESR; Refractometry and interferometry;
Polarimetry; Polarography; Potentiometry; Calorimetry.
ICH 331 COLOUR CHEMISTRY AND TECHNOLOGY 2 CREDITS
Colour and chemical constitution; Properties of dyes and pigments; Classification of dyes
and fibres; Azo dyes; Mordant dyes; Vat dyes; Pigments; Relationship between structure and
dyeing properties; Principles of dyeing processes; Technical terms used in dyeing; The
chemistry and theory of dyeing and dyeing mechanisms; Choice of dyes; General structure
and properties in relation to use; Chemistry and application of reactive dyes; Preparation and
dyeing of natural and synthetic fibres; Colour fastness properties; Dyeing machineries;
Printing; Colouring matters for food, drugs, and cosmetics; Dyes used in paper industry and
colour photography; Preparation, colouration and finishing of leather products; Introduction
to quality control techniques in the dye and colouration industry
ICH 341 WATER TREATMENT AND ANALYSIS 2 CREDITS
Sources of natural water and standard specifications for quality of water for different
applications; Physical, chemical and biological characteristics of water and wastewater;
Chemical processes for water treatment; Domestic wastewater treatment; Methods of water
treatment; Sludge: treatment and disposal; Water chemistry and analysis: pH, acidity and
alkalinity, dissolved oxygen and oxygen demand, total organic carbon, metals, dissolved
salts, trace organics, PAHs; Radioactivity and radionuclides in water; Water survey and
sampling.
ICH 351 INDUSTRIAL CHEMICAL PROCESSES 2 CREDITS
Production of primary and intermediate products; Synthesis of industrial raw materials of
organic origin; Synthesis of industrial organic chemicals: polymers, adhesives, dyes,
explosives, pesticides (herbicides, insecticides and fungicides), flavouring agents and
pharmaceutical products; Fermentation process; Chemical processing of minerals
CHM 390: SIWES 6 CREDITS
Students Industrial Work Experience Scheme (Industrial Training) at a relevant organization
or establishment.
CHM 401 QUANTUM CHEMISTRY 2 CREDITS
Postulates of quantum mechanics; Operators; Angular momentum; Schrodinger equation;
Eigen functions and eigen values; Ground and excited states; Spin and Pauli principle;
Solution of the hydrogen atom; Atomic spectra; Self-consistent field theory: computational
aspects; Perturbation and variation methods.
CHM 411 NUCLEAR AND RADIATION CHEMISTRY 2 CREDITS
Natural radioactivity; Nuclear fusion, fission and decay processes; Nature of radiation.
Nuclear models, energetics of nuclear reactions; Purification of isotopes; Principles of
radiation and radioisotopes detection and measurement; Applications of radioactivity;
Radiation hazards
CHM 421 PHYSICAL ORGANIC CHEMISTRY 2 CREDITS
Aromaticity and Huckel (4n+2) rule; Concept of resonance; Factors affecting reactivity of
organic compounds in substitution and elimination reactions; Determination of organic
reaction mechanisms; Neighbouring group effects; Hammett plots; Isotope effects; Acid and
base catalysis; Reaction intermediates; Molecular orbital calculations and applications and a
few special topics in physical organic chemistry.
CHM 441 ENVIRONMENTAL CHEMISTRY 2 CREDITS
Concepts of elementary cycles; The Hydrosphere – physical and chemical properties of
water; Distribution of chemical species and chemical equilibria in aquatic systems, humic
substances; Heavy metals in surface water; Water pollution and waste water treatment
chemistry; The terrestrial environment; Composition of domestic, municipal and industrial
wastes; Effect of radioactivity on the environment; Principles of environmental analysis and
pollution control; Point source and non-point source pollution; Common environmental
pollutants; Modern agricultural practice and media quality; Chemical and physical
instrumentation in environmental sciences; Fate processes of agrochemicals and industrial
effluents in environmental media; Ecotoxicology.
CHM 451 APPLIED SPECTROSCOPY 2 CREDITS
Quantum theory of rotation and vibration; Principles and applications of Microwave, IR,
Raman, UV- visible, Mass and NMR spectroscopy to the determination and elucidation of
structures of organic compounds; General introduction to electron spin resonance; Mossbauer
effect; Nuclear quadrupole resonance and other modern techniques.
CHM 460 SEMINAR 1 CREDIT
Seminar paper on selected and approved topics
CHM 461 AGROCHEMICALS 2 CREDITS
Types and chemistry of agrochemicals; Synthesis and production of selected agrochemicals;
Local sourcing of agrochemicals and their residual effects on the environment; Natural
agrochemicals.
CHM 481 HETEROCYCLIC CHEMISTRY 2 CREDITS
Introduction to heterocyclic chemistry; Three membered rings with one heteroatom
(epoxides, azirididne, episulfides); Four- membered rings with one heteroatom (oxetanes, -
lactams); Aromatic heterocyclic compounds (furans, pyrroles and thiophenes); The synthetic
and mechanistic aspects of fused heterocyclic systems - particularly quinolines, isoquinolines,
benzothiophenes, indoles, benzopyrrilium salts, coumarins and chromones. Application of
heterocyclic systems in drug synthesis.
CHM 490 RESEARCH PROJECT 6 CREDITS
Students will choose topics under the supervision of a lecturer. The project will be for two
semesters and a report shall be submitted before the beginning of final year examinations.
Students will be subjected to both seminar and oral presentations on the project and on
general aspects of chemistry.
CHM 491 GROUP THEORY AND SYMMETRY 2 CREDITS
Review of molecular symmetry operations; Definition of groups; Molecular symmetry
groups representations; Introduction to the mathematical structure of groups; Group
representations; Detailed study of groups Cn, Dn, C∞V and Full rotation group; Applications;
General symmetry applications; Symmetry of crystal lattices; Block orbitals for infinite
system.
ICH 431 PETROLEUM CHEMISTRY & PETROCHEMICAL TECHNOLOGY
2 CREDITS
Origin of petroleum; Petroleum in the contemporary energy scene; Chemistry, composition
and Classification crude petroleum and natural gas; Distribution of petroleum and natural gas
resources; Survey materials; Petroleum refining processes: fractional distillation, fluid
catalytic cracking and reforming processes, thermal cracking and reforming; Petrochemicals
as industrial raw materials; Monomers and chemical intermediates: phenol, formaldehyde,
hexamethylenediamine, phthalic anhydride, vinyl chloride, vinyl acetate, styrene, olefins,
adipic acids, alkyl benzenes; Plasticizers, binders, fillers of organic origin.
ICH 451 INDUSTRIAL CHEMICAL TECHNOLOGY 2 CREDITS
Chemical reactor theory; Main types of reactors and their fields of applications; Introduction
to reactor design: single ideal reactors, design for single reactors and multiple reactors;
Temperature and pressure effects; Introduction to design of heterogeneous reactors; Fluidized
bed reactors; Comparison and selection of reactors; Diffussion in solids; Interphase mass
transfer; Scale up methods; Industrial electrochemistry; Manufacture of some heavy
inorganic chemicals; Technology of Sulphuric acid; Nitrogen fixation; Inorganic fertilizers;
Cement; Glass; Ceramics and binding materials; Snthesis gas; Oxoprocesses; Water gas;
Industrial processes and their flow diagrams; Organic materials; Industrial processes involved
in oils and fats; Soaps and detergents; Sugar, Paints; Vanishes; Plastics; Wood, pulp and
paper.
CHM 402 STATISTICAL MECHANICS 2 CREDITS
Maxwell-Boltzmann Statistics; calculation of thermodynamic properties; Partition
functions; Heat capacities; Entropy; Equilibrium constants; Use of spectroscopic data;
Transition state theory; Quantum effects.
CHM 412 ORGANOMETALLIC CHEMISTRY 2 CREDITS
Classification of organometallic compounds of main group elements; Organometallic
compounds of the 2nd
and 3rd
row transition elements; Preparation, reactions and structures of
organometallic compounds of alkali metals and transition elements, including abnormal
behaviour of organometallic compounds; Synthetic utility of organometallics; Generation and
detection of free radicals from organometallic compounds; Classification of ligands; 18
electron rule and applications; Bonding; Preparation of organic transition metal compounds;
The role of organometallic compounds in catalytic reactions; Chemistry of ferrocenes and
related compounds
CHM 432 ORGANIC SYNTHESIS 2 CREDITS
Importance of organic synthesis and planning for synthesis; Retrosynthesis; Synthetic tree
and synthones; Critical review of important reactions leading to the formation of carbon-
carbon bonds; Placement of desired functional groups in their proper positions; Functional
groups inter-conversions and control of stereochemistry including key reaction mechanisms
involved; Synthesis of complex organic compounds of industrial importance and/or with
biological activity (example, synthesis of steroid drugs, sulfunylamides, detergents, diazo
compounds).
CHM 462 PHOTOCHEMISTRY AND PERICYCLIC REACTIONS 2CREDITS
Interaction of radiation with matter; Electronic excitation; Fluorescence and
phosphorescence; Selection rules; Deactivation routes; Sensitization; Quenching;
Photofragmentation; Oxidation; Reduction; Rearrangement; Pericyclic reactions and
Molecular orbital symmetry.
CHM 472 MEDICINAL CHEMISTRTY 2 CREDITS
Origin, classification and chemistry of drugs; Structure-activity relationships; Synthesis of
drugs and drug design; Natural products drugs; Characterization, synthesis and extraction of
bioactive compounds from medicinal plants
CHM 482 FOOD CHEMISTRY 2 CREDITS
Definition of food; Classification, structure, nomenclature, physical and chemical properties
of proteins, carbohydrates and lipids. Extraction/isolation of starch, sugar and vegetable oils;
Vitamins, additives, colouring, sweetening, flavour and aroma substances; Food processing,
preservation and toxicity.
CHM 492 CRYSTALLOGRAPHY AND X-RAY DIFFRACTION 2 CREDITS
Lattices and crystal systems; Symmetry in crystals; Primitive and non-primitive cells; Lattice
directions and planes; The stereographic projection; Diffraction directions and methods; ;
Intensities of diffraction beams; Application of x-ray diffraction measurements.
DEPARTMENT OF BIOCHEMISTRY AND MOLECULAR BIOLOGY
Forward
TheFederal University, Dutsin-Ma was established in 2010 by the Federal Government of
Nigeria for the purpose of increasing access to University education in the country. The
Department of Biochemistry and Molecular Biology is in the Faculty of Science and
Education and is one of 17 Academic Departments that commenced academic programmes in
July, 2012. The Department started with eleven (11) students and staff that specialized in
different areas of Biochemistry. Biochemistry is a branch of science dealing with the
chemical compounds, reactions, and other processes that occur in living organisms. In other
words, Biochemistry is the discipline that embraces the study of the structure and function of
life – form at the molecular level. Life possesses the properties of replication, catalysis and
mutability. Biochemists are, therefore, concerned with the manner in which living organisms
exhibit these properties. Molecular biology is a closely related discipline that originates in the
study of DNA and its metabolism, and now embraces all those investigations that exploit the
technology that has resulted from this work. Both disciplines aim to explain the behaviour of
life-forms in molecular terms, and are so closely interrelated that separation is barely
possible. It is a versatile discipline that spans all disciplines associated with life and living
organism. For instance, Physiology, the study of body function, overlaps with biochemistry
almost completely. Immunology employs numerous biochemical techniques, and many
immunologic approaches have found wide use by biochemists. Pharmacology and pharmacy
rest on a sound knowledge of biochemistry and physiology; in particular, most drugs are
metabolized by enzyme-catalyzed reactions. Poisons act on biochemical reactions or
processes; this is the subject matter of toxicology. Biochemical approaches are being used
increasingly to study basic aspects of pathology (the study of disease), such as inflammation,
cell injury, and cancer. Many workers in microbiology, zoology, and botany employ
biochemical approaches almost exclusively. These relationships are not surprising, because
life as we know it depends on biochemical reactions and processes. In fact, the old barriers
among the life sciences are breaking down, and biochemistry is increasingly becoming their
common language.
Lawrence Emeka Ilouno. PhD.
(Acting Head of Department.) 01/11/2014.
Philosophy
The philosophy of the Department is anchored on the need to restore the dignity of man
through the molding of the total being, developing the mind and imparting both theoretical
and practical knowledge that encourage self-reliance and self-confidence in the individual.
Goals and Objectives
The goals and objectives of the Department include the following;
a. To provide excellent education in Biochemistry
b. To improve life through biochemical research and learning
c. To promote the relevance of Biochemistry to Medicine, Agriculture, Biotechnology,
Nutrition, Toxicology, Pharmacology etc.
d. To produce qualified manpower to handle the various areas of Biochemistry
e. To preserve the environment through biochemical knowledge and research
f. To explore and exploit our natural resources through biochemical research
LIST OF ACADEMIC STAFF
S/N NAME Qualification/Awarding
Institution/Date. eg. Bsc.
(Ibadan), 1982; M.A
(Nsukka), 1990; PhD
(Maiduguri), 2014.
Area of
specialization
Rank Status
1 Lawrence E.
Ilouno.
B.Sc. (Nigeria), 1979;
PhD. (University of
Calabar) 1983
Clinical
Biochemistry
Senior
Lecturer/Ag.
HOD
Permanent
2 Nasiru O.
Muhammad
PhD. (Biochemistry)
2008
Nutritional
Biochemistry
Professor Deceased
on
18/3/2014
3 Sunday E.
Atawodi
B.Sc. (ABU Zaria), 1982;
M.Sc. (Ibadan),1987;
PhD. Ibadan) 1992
Nutritional
Biochemistry
Professor Visiting
4 Godwin O.
Adejo
B.Sc. (Zaria),1999; M.Sc.
(Ibadan), 2003 PhD.
(Zaria) 2012.
Nutritional
Biochemistry
Senior
Lecturer
Permanent
5 Joseph M.
Gnimintakpa
B.Sc. (Lille in France)
1989; M.Sc. (Lille in
France), 1990; PhD.
(France), 1991.
General
Biochemistry
Lecturer II Contract
6 Saddiq A.
Idoko
B.Sc. (Maiduguri), 2005;
M.Sc (Ilorin),
2010
General
Biochemistry
Asst.
Lecturer
Permanent
7 Martin
Osibemhe
B.Sc. (Ekpoma), 2006;
M.Sc (Benin), 2012.
General
Biochemistry
Asst.
Lecturer
Permanent
8 Bilkisu
Abdulrazak
B.Sc. (Ilorin), 2002; M.Sc
(Jos) 2008
General
Biochemistry
Asst.
Lecturer
Permanent
9 Nura Lawal B.Sc. (Sokoto), 2008;
M.Sc (Sokoto) 2013
General
Biochemistry
Asst.
Lecturer
Permanent
10 Muntari Bala B.Sc. (Kano), 1996; M.Sc.
(Sokoto), 2006; PhD.
(Malaysia), 2013.
Molecular
Biology
Senior
Lecturer
Visiting
11 Victor
Omowunmi
Aina
B.Sc. (ABU Zaria), 1985;
MSc. (University of Jos),
1994; PhD. (ABU Zaria),
2011
Biotechnology Associate
Prof.
Visiting
12 Mukhtar
Aliyu
B.Sc. (Sokoto), 2008. Graduate
Assistant
Graduate
Assistant
Permanent
13 Zaharaddeen
Ayuba
Sullubawa
B.Sc. (Sokoto), 2007. Graduate
Assistant
Graduate
Assistant
Permanent
PROGRAMME: B. Sc. (Hons) Biochemistry
Summary of Credit Units for the Programme
100L First Semester
S/N Course Code Course Title Credit Unit Category
1 PHY111 General Physics I 2 Core
2 PHY121 Experimental Physics I 1 Core
3 MTH111 ELEMENTARY MATHEMATICS 1 3 Core
4 BIO111 General Biology I 3 Core
5 BIO121 First Year Practical Biology I 1 Core
6 CHM101 Introduction to General Chemistry 2 Core
7 CHM111 Introduction to Inorganic Chemistry 2 Core
8 CHM161 First Year Practical Chemistry I 1 Core
9 GST111 Communication in English I 2 Core
10 GST121 Nigerian Peoples, Culture and Anti-Cultism/Social Vices 2 Core
11 GST131 Introduction to Computer Studies 2 Core
TOTAL 21
100L Second Semester
S/N Course Code Course Title Credit Unit Category
1 PHY112 General Physics II 2 Core
2 BIO112 General Biology II 3 Core
3 BIO122 First Year Practical Biology II 1 Core
4 MTH112 Elementary Mathematics III 3 Core
5 CHM122 Introduction to Physical Chemistry 2 Core
6 CHM132 Introduction to Organic Chemistry 2 Core
7 CHM162 First Year Practical Chemistry II 1 Core
8 GST112 Communication in English II 2 Core
9 GST122 Use Of Library, Study Skills & Information Communication Technology 2 Core
10 GST132 Logic, Philosophy and Human Existence 2 Core
11 PHY122 Experimental Physics II 1 Core
TOTAL 21
200L First Semester
S/N Course Code Course Title Credit Unit Category
1 BCH201 General Biochemistry I 3 Core
2 BIO211 Genetics I 2 Core
3 BIO221 Generaly Physiology I 2 Core
4 BIO231 Cell Biology and Histology I 2 Core
5 CHM211 Inorganic Chemistry II 2 Core
6 CHM221 Chemical Kinetics 2 Core
7 GST211 History and Philosophy of Science 2 Core
8 GST221 Peace Studies and Conflict Resolution 2 Core
9 MCB211 General Microbiology I 3 Core
10 BIO241 Biological Techniques I 1 Elective
11 PHY221 Thermal Physics 2 Elective
TOTAL 21/22
200L Second Semester
S/N Course Code Course Title
Credit Unit Category
1 GST212 Introduction to Entrepreneurial Studies 2 Core
2 BIO232 Biostatistics I 2 Core
3 BIO242 General Physiology II 2 Core
4 CHM232 Organic Chemistry 2 Core
5 MCB222 General Microbiology II 3 Core
6 PHY212 Elementary Modern Physics 2 Core
7 BCH202 General Biochemistry II 3 Core
8 GST222 Communication in French 2 Core/Optional
9 GST232 Communication in Arabic 2 Core/Optional
10 CHM222 Chemical Thermodynamics 2 Elective
11 BIO212 Introduction to Ecology 2 Elective
12 BIO222 Biological Techniques II 2 Elective
TOTAL 20
300L First Semester
S/N Course Code Course Title Credit Unit Category
1 BCH301 Enzymology 2 Core
2 BCH311 Metabolism of Nucleic acids 2 Core
3 BCH321 Metabolism of Amino acids and Proteins 2 Core
4 BCH331 Methods in Biochemistry 2 Core
5 BCH341 Food and Nutritional Biochemsitry 2 Core
6 BCH351 Metabolism of Lipids 2 Core
7 BCH361 Bioenergetics 1 Core
8 BCH371 Clinical Biochemistry I 2 Core
9 BCH381 Metabolism of Carbohydrates 2 Core
10 CHM301 Organic Reaction Mechanisim 2 Core
11 GST311 Introduction to Entrepreneurship Skills 2 Core
TOTAL 21
300L Second Semester
S/N Course Code Course Title Credit Unit Category
1 BCH392 Students Industrial Work Experience (SIWES) 6 Core
TOTAL 6
400L First Semester
S/N Course Code Course Title Credit Unit Category
1 BCH401 Advanced Enzymology 2 Core
2 BCH411 Membrane Biochemistry 2 Core
3 BCH421 Advanced Biochemical Methods 2 Core
4 BCH431 Bio-Inorganic Chemistry 2 Core
5 BCH441 Biotechnology and Genetic Engineering 3 Core
6 BCH451 Metabolic Regulations 2 Core
7 BCH461 Plant Biochemistry 2 Core
8 BCH471 Seminars 2 Core
9 BCH481 Special Topics in Biochemistry 1 Core
10 BIO411 Population Genetics 2 Elective
TOTAL 20
400L Second Semester
S/N Course Code Course Title Credit Unit Category
1 BCH402 Biosynthesis of Macromolecules 2 Core
2 BCH412 Tissue and Organ Biochemistry 2 Core
3 BCH422 Industrial Biochemistry 2 Core
4 BCH432 Pharmacological Biochemistry 2 Core
5 BCH442 Clinical Biochemistry II 2 Core
6 BCH452 Research Project 6 Core
7 MCB432 Epidemiology and Public Health 2 Elective
TOTAL 18
Level 100L 200L 300L 400L Total
Category Core Elective Core Elective Core Elective Core Elective Core Elective
1st Sem. 21
20 1/2 21 18 2 80 3/4
2nd Sem. 21 18 2 6 16 2 61 4
Total 42 41/42 27 38 148/149
COURSE DESCRIPTION
BIO 111: GENERAL BIOLOGY I (3 CREDIT UNITS)
Cell structure and organization, Functions of cellular organelles, Diversity of organisms,
General reproduction. Inter relationships of organisms, Heredity and evolution, Elements of
Ecology.
BIO 121: PRACTICAL BIOLOGY I (1 CREDIT UNIT)
Microscopy: Types of microscope, using the microscope, guidelines for making biological
drawings, Morphology and classification of representative members of different classes of the
kingdom monera, protista, fungi (mycota), animalia and plantae.
BIO 112: GENERAL BIOLOGY II (3 CREDIT UNITS)
A general survey of the plant and animal kingdoms based mainly on similarities and
differences in anatomy, Physiology and Ecological adaptations.
BIO 122: PRACTICAL BIOLOGY II (1 CREDIT UNIT)
Reproductive systems of invertebrates and vertebrates, some aspects of reproduction in
plants, plant tissues, plant organs, photosynthesis, growth and development in plants.
MCB 112: INTRODUCTION TO MICROBIOLOGY (2 CREDIT UNITS)
Historical Aspects of Microbiology, Scope of microbiology, Structure, ecology and
reproduction of representative genera; Role of microorganisms in medicine, agriculture and
industry, Sterilization and disinfection; cultivation of microorganisms; isolation of
microorganisms; isolation of bacteria, viruses.
GST 131: INTRODUCTION TO COMPUTER STUDIES (2 CREDIT UNITS)
History of computers, functional components of computer, characteristics of a computer,
problem solving, flow charts, Algorithms, computer programming, statements, symbolic
names, Arrays, subscripts, expressions and control statements, introduction to basic or
Fortran programming language, computer applications.
MTH 111: ELEMENTARY MATHEMATICS I (3 CREDIT UNITS)
Elementary set theory, subset, union, intersection, complements, and Venn diagrams. Real
numbers; integers, rational and irrational numbers, mathematical induction, real sequences
and series, theory of quadratic equations, binomial theorem, Complex numbers; algebra of
complex numbers; the erg and diagram. De Moirés theorem, nth roots of unity, Circular
measure, trigonometric functions of angles and magnitude, addition and factor formulae,
Indices and logarithms, matrices and determinants, partial fractions.
MTH 112: ELEMENTARY MATHEMATICS III: (3 CREDIT UNITS)
Function of a real variable, graphs, limits and idea of continuity, the derivative as limit or rate
of change, Techniques of differentiation, Extreme curve sketching, Integration as an inverse
of differentiation, Methods of integration, Definite integrals, Application to areas, volumes,
Applications to moments of inertia and lengths of arcs.
PHY 111: GENERAL PHYSICS I: MECHANICS AND PROPERTIES OF MATTER
(2 CREDIT UNITS)
Units and dimensions, scalars and vectors, linear and circular motion, velocity and
acceleration, Laws of mechanics and gravitation, simple applications, Conservation of
energy, momentum; Work power, simple harmonic motion, and simple pendulum, Moment
of inertia, angular momentum, centrifugal and centripetal forces; centrifuges Elasticity,
Hooke’s law, Young’s modulus, Fluids, pressure, surface tension, viscosity, osmosis; blood
pressure and its Measurement.
PHY 121: EXPERIMENTAL PHYSICS I (1 CREDIT UNIT)
This introductory course emphasis quantitative measurement, the treatment of measurement,
errors and graphical analysis, reading and repeated readings, best value, mistakes,
discrepancy, systematic errors, detecting systematic errors, use of the mean. Reliability
measurements, accuracy and precision, a variety of experimental techniques in mechanics
and properties of matter and heat will be employed. The experiments include studies of
meters, mechanical systems, mechanical resonant systems, heat, viscosity etc covered in PHY
111, 131
PHY 112: GENERAL PHYSICS II: HEAT, SOUND AND OPTICS (2 CREDIT
UNITS)
Concepts of heat, temperature; measurement of temperature, clinical thermometer, Heat
capacity, specific heat, latent heat, calorimetry, Gas laws; kinetic theory of gases, Thermal
energy, isothermal and adiabatic changes. Conduction, convection, radiation, sound waves,
intensity, pitch and quality of sound, Propagation of sound in solids, liquids and gases,
Doppler effect, The ear, reflection and refraction of light; plane and spherical mirrors, thin
lenses; optical instruments, The eye, defects of vision and their corrections, Wave nature of
light, interference, diffraction, Velocity of light.
PHY 122: EXPERIMENTAL PHYSICS II (1 CREDIT UNIT)
A continuation of the treatment of experimental errors and analysis, Mean square error,
standard deviation, sample and set standard errors, meanings and uses, Frequency
distribution, histogram and frequency data curve, least square errors and curve – fittings. The
experiment will cover topics in optics, waves and electricity involving the use of moving coil
meters and the oscilloscope.
CHM 101: GENERAL CHEMISTRY (2 CREDIT UNITS)
Atoms, molecules and chemical reactions; Chemical equations and stoichiometry; Atomic
structure and periodicity; Modern electronic theory of atoms; Valence forces and chemical
bonding; Inter molecular forces; Kinetic theory and gas laws; Basic chemical Kinetics; Basic
chemical thermodynamics; Basic electrochemistry; Acids bases and buffers; Redox reactions
and redox potentials; Nuclear structure and radioactivity.
CHM 111: INORGANIC CHEMISTRY I (2 CREDIT UNITS)
Periodic table and periodicity of elements; Inorganic chemistry of hydrogen, the noble gases,
groups 1,2 and 13-17 elements
CHM 161: FIRST YEAR PRACTICAL CHEMISTRY I (1 CREDIT UNIT)
Theory and practice of volumetric/quantitative and inorganic qualitative analyses
CHM 122: PHYSICAL CHEMISTRY (2 CREDIT UNITS)
Units and measurements in physical chemistry; States of matter and change of state; Gases
and their properties; Chemical equilibria; Thermochemistry; Chemical kinetics; The scope of
thermodynamics; The first and second law of thermodynamics; Enthalpy, entropy and free
energy changes of reactions; electrochemistry and electrolytes; Ideal and Non-ideal gases;
Phase equilibria; Colligative properties of solutions; Ionic solids and crystal structure;
Adsorption and structure of surface films.
CHM 132: ORGANIC CHEMISTRY I (2 CREDIT UNITS)
Historical survey of the development and importance of organic chemistry; Scope of organic
chemistry; Determination of molecular formula and molecular structure; Electronic concepts
(inductive effect, resonance, dipolemoments); Hybridization of the carbon atom (sp, sp2, sp
3)
Nomenclature and classes of organic compounds; Homologous series; Alkanes and
cycloalkanes, alkenes, alkynes; Haloalkanes; Phenols; Alkanols; Carbonyls; Functional
groups in organic chemistry; Benzene and aromaticity; Isolation, purification and
identification of organic compounds.
CHM 162: FIRST YEAR PRACTICAL CHEMISTRY II (1 CREDIT UNIT)
Melting points and boiling points determination; Heats of solution and neutralization;
Solubility and solubility curves; Organic purification methods; Reactions and qualitative
analyses of organic functional groups
GST 111: COMMUNICATION IN ENGLISH (2 CREDIT UNITS)
Effective communication and writing in English, Language skills, writing of essay answers,
Comprehension, Sentence construction, Outlines and paragraphs, Collection and organization
of materials and logical presentation, Punctuation.
GST 112: COMMUNICATION IN ENGLISH II (2 CREDIT UNITS)
Logical presentation of papers, Phonetics, Instruction on lexis, Art of public speaking and
oral communication, Figures of speech, Précis, Report writing.
GST 121: NIGERIAN PEOPLES, CULTURE AND ANTI-CULTISM/SOCIAL VICES
(2CREDIT UNITS)
Study of Nigerian history, culture and arts in pre-colonial times, Nigerian’s perception of his
world, Culture areas of Nigeria and their characteristics, Evolution of Nigeria as a political
unit, Indigene/settler phenomenon, Concepts of trade, Economic self-reliance, Social justice,
Individual and national development, Norms and values, Negative attitudes and conducts
(cultism and related vices), Re-orientation of moral Environmental problems.
GST 132: LOGIC, PHILOSOPHY AND HUMAN EXISTENCE (2 CREDIT UNITS)
A brief survey of the main branches of Philosophy Symbolic Logic Special symbols in
symbolic Logic-conjunction, negation, affirmation, disjunction, equivalent and conditional
statements law of tort, The method of deduction using rules of inference and bi-conditionals
qualification theory. Types of discourse, Nature or arguments, Validity and soundness;
Techniques for evaluating arguments; Distinction between inductive and deductive
inferences; etc. (Illustrations will be taken from familiar texts, Including literature materials,
Novels, Law reports and newspaper publications).
GST 122: USE OF LIBRARY, STUDY SKILLS AND INFORMATION
COMMUNICATION TECHNOLOGY (ICT) (2 CREDIT UNITS)
Brief history of libraries, Library and education, University libraries and other types of
libraries, Study skills (reference services), Types of library materials, using library resources
including e-learning, e-materials; etc, Understanding library catalogues (card, OPAC, etc)
and classification, Copyright and its implications, Database resources, Bibliographic citations
and referencing. Development of modem ICT, Hardware technology Software technology,
Input devices, Storage devices, Output devices, Communication and internet services, Word
processing skills (typing, etc).
BCH 201 GENERAL BIOCHEMISTRY I 3 UNITS
Water: structure and hydrophilic interactions amongst water molecules;
The ionic product of water-pKw; acidity, alkalinity and the concept of pH;
pH, the body buffer systems, and their effects on cellular activities;
Chemistry, structures, and functions of carbohydrates: complex sugars- starch, glycogen etc
versus simple sugars-amyloses; hexoses-glucose, fructose, mannose, galactose etc; pentoses;
erythrose and trioses.
Glycolysis and the Tricarboxylic Acid Cycle (TCA cycle).
Chemistry, structure and functions of amino acids and proteins and their derivatives;
Primary, secondary, tertiary and quaternary structures of proteins: their determination and
biochemical implications.
BCH 202 GENERAL BIOCHEMISTRY II 3 UNITS
Introductory Enzymology: Michaelis-Menten equation and its derivation and modifications;
the kinetic parameters- Km and Vmax and their significance for a given enzyme. Chemistry
and structure of fatty acids and lipids. Chemistry, structure, nomenclature of nucleic acid
bases (purines and pyrimidines), nucleosides, nucleotides and nucleic acids; Effect of acid
and alkali hydrolysis of nucleic acids.Prokaryotic versus Eukaryotic organisms. Structures
and functions of major cell components.
BlO 211: GENETICS I (2CREDIT UNITS)
Hereditable and non-hereditable characteristics, Biological variations and mechanisms
involved in inheritance, The probability factor in inheritance, Structural changes of genes,
such as mutation and rearrangements, Numerical changes of genes; such as euploidy,
polyploidy and aneuploidy. Basic population genetics: gene behaviour in a population;
dominance and recessive relationships, Gene frequencies.
BIO 221: GENERAL PHYSIOLOGY I (2 CREDIT UNITS)
The chemistry of life, Organic compounds of biological importance: e.g. porphyrins,
chlorophylls, cytochromes, haemoglobins carotenoids, xanthophylls, flavins, melanines,
pteridines, anthocyanins phosphagen, carbohydrates, lipids and fats and proteins, Vitamins
and their uses, The general characteristics of enzymes and their classes. The membrane
system of cells: chemical and ultra-structural properties, Intercellular communications.
Transport across cell membranes, Homeostasis.
BIO 231: CELL BIOLOGY AND HISTOLOGY (2 CREDIT UNITS)
History and present trends in cell Biology, The Cell Theory, The cell structure and functions,
the cell cycle, Cell division (Mitosis and Meiosis), Cell differentiation and growth, The
molecular basis of cell structure and development, Nucleic Acids and Protein Synthesis,
Study of the mammalian tissues emphasizing structure and function.
MCB 211: GENERAL MICROBIOLOGY I (3 CREDIT UNITS)
General review of the nature and biology of Protozoa, fungi, bacteria and viruses; Genera
characteristics of Microorganisms, growth, nutrition, biochemical activities and reproduction;
Microbiology Methods and instrumentation; Sterilization and disinfection; Microorganisms
in various environments, Soil, Water, Food etc. Industrial use of Microorganisms; Pathogenic
role of Microorganisms. Identification and economic importance of selected microbial
groups: microbial variation and heredity.
MCB 221: PRINCIPLES OF STERILIZATION, DISINFECTION AND
CHEMOTHERAPY (2 CREDIT UNITS)
A review of methods used for sterilization and disinfections, Definition of terms, criteria and
viability for sterilization and disinfection, Exponential kinetics, physical and chemical agents,
inactivation of viruses, classification, disruption and the action of chemotherapeutic agents,
Drug resistance and susceptibility testing.
BIO 221: GENERAL PHYSIOLOGY I (2 CREDIT UNITS)
The chemistry of life, Organic compounds of biological importance: e.g. porphyrins,
chlorophylls, cytochromes, haemoglobins carotenoids, xanthophylls, flavins, melanines,
pteridines, anthocyanins, phosphagen, carbohydrates, lipids and fats and proteins, Vitamins
and their uses The general characteristics of enzymes and their classes. The membrane
system of cells: chemical and ultra-structural properties, Intercellular communications.
Transport across cellmembranes, Homeostasis.
BOT 212: SEED PLANTS (2 CREDIT UNITS)
General characteristics of spermatophytes differences and similarities between gymnosperms
and angiosperms, classification and characteristics of classes of gymnosperms and
angiosperms.
ZOO 211: LOWER INVERTEBRATES (2 CREDIT UNITS)
General characteristics of lower invertebrates, Classification of invertebrates into their
various groups, Levels of organization in the invertebrates and their economic importance,
Biology of Protozoans, Cnidarians, Platyhelminthes and Nematodes, Phylogenetic
relationships, evolution and adaptive biology of the major invertebrate groups.
CHM 211: INORGANIC CHEMISTRY II (2 CREDIT UNITS)
Definition and general characteristics of the transition elements; Chemistry of the d-block
transition elements (1st, 2
nd and 3
rd rows); Magnetic properties and metal-metal bonds;
Theories of transition metal complexes; Complexes of first row transition metals and their
electronic structures; Electronic absorption and charge-transfer spectra; Optical properties;
Introduction to organ metallic chemistry- organ metallic compounds of first row transition
metals, Metal ions in biochemical systems.
BOT 211: SEEDLESS PLANTS (CRYPTOGAMIC BOTANY) (2 CREDIT UNITS)
The general characteristics of seedless plants and their classification into bryophyte,
Pteridophyta and Thallophyta, Morphology and reproductive characteristics of
representatives, Relationships and differences between classes and advancement of lower
plant groups
BIO 212: INTRODUCTORY ECOLOGY (2 CREDIT UNITS)
Populations and communities in the ecosystem, Population organization and growth: growth
density-dependent and density-independent limiting factors. Interactions of organisms:
predation, competition and other interactions. Behavioural ecology, Concepts of niche, world
ecotypes and distribution of plants and animals, Changes in the ecosystem: evolution and
succession, speciation and adaptation, Ecology of man.
BIO 232: BIOSTATISTICS 1 (2 CREDIT UNITS)
Sampling methods, Data collection, description, preparation and presentation, sources and
types of data, exploratory data analysis techniques, probability concepts, Sample
distributions, Estimation of values, linear regression and correlation, Non-parametric
methods, The use of computers for statistical analysis.
MCB 222: GENERAL MICROBIOLOGY 11: (3 CREDIT UNITS)
Systemic Classification (taxonomy) of bacteria, fungi, protozoa and viruses, Physiology,
ecology and laboratory identification of important species of microorganisms.
MCB 232: MICROBIAL CONTROL PROCESSES: (2 CREDIT UNITS)
A review of methods used for sterilization and disinfection. Definitions, Physical
antimicrobial processes e.g. dry heat, moist heat, radiation, filter, sterilization. Chemical
control processes e.g. antiseptics, disinfectants and sterilants, Classification, description and
the action of chemotherapeutic agents on microbial growth, Resistance of drugs by microbes
and their susceptibility, Control of viruses.
BCH 301 ENZYMOLOGY 2 UNITS
Vitamins and co-enzymes. Fat and water soluble vitamins. Structures and functions of
vitamins and co-enzymes. Classification and nomenclature of enzymes. Genetics of enzymes
and inhibition. Mechanisms of enzyme-catalysed reactions. Effects of temperature, pH, ions
and inhibitors on enzyme-catalysed reactions. Michaelis-Menten Equation.
Allosteric/Regulatory enzymes. Active sites of enzymes. Estimation of kinetic parameters-
enzyme activity, Km, Vmax, Ki etc. Zymogen activation, digestive enzymes etc. Production,
isolation, purification and characterization of enzymes. Recent advances in enzymology.
BCH 311 METABOLISM OF NUCLEIC ACIDS 2 UNITS
Genome organisation and biosynthesis of proteins. Metabolism of purines and pyrimidines,
nucleosides and nucleotides; abnormalities in nucleic acid metabolism- xeroderma
pigmentation and skin cancer.
BCH 321 METABOLISM OF AMINO ACIDS AND PROTEINS 2 UNITS
Amino acids as building blocks of proteins; covalent backbone of proteins; amino acid
sequence of proteins. Protein isolation, fractionation, purification and characterization of
proteins. Biological functions of proteins. Oxidative degradation of amino acids and
metabolism of one carbon units. Biosynthesis of amino acids and some derivatives; the urea
cycle; metabolism of inorganic nitrogen. Disorders of amino acid metabolism.
BCH 331 METHODS IN BIOCHEMISTRY 2 UNITS
Principles of instrumentation. Principles, methodologies and applications of electrophoresis,
chromatography, thin layer chromatography, spectroscopy and spectrophotometry: Mass
Spectroscopy, Electron Spin Resonance- ESR, and Nuclear Magnectic Resonance- NMR.
Centrifugation and Isotopic techniques, Polarimetric and Calorimetric techniques, etc
BCH 341 FOOD AND NUTRITION BIOCHEMISTRY 2 UNITS
An introduction to the theory and application of physical and chemical methods for
determining the constituents of food. Food processing, preservation and storage of traditional
food- root and stem tubers, fruits and fruit drinks, seeds and grains, green and vegetables.
Food poisoning and intoxication; prevention and cure. Food nutrients; energy values of foods
and energy expenditure by mammalians. Nutritive value of foods- carbohydrates, fats,
proteins, vitamins, mineral elements and water. Nutritional disorders, prevention and therapy.
Nutritional status and nutritional requirements. Recommended dietary allowances.
Assessment of nutritional status. Nutrient requirements in relation to physical activity and
ageing, diet and disease, obesity and undernutrition.
BCH 351 METABOLISM OF LIPIDS 2 UNITS
Classification of lipids- fatty acids, triglycerides, glycosylglycerols, phospholipids, waxes,
prostaglandins. Lipid micelles, monolagers bilayers. Lipoprotein systems. Oxidation and
synthesis of fatty acids; cholesterol synthesis. Formation of ketone bodies. Integration of lipid
metabolism. Acetic acid as a central precursor for biosynthesis of lipids.
BCH 361 BIOENERGETICS 1 UNIT
High-energy compound; chemical potentials, electrochemical potentials, electron transport
system and oxidative phosphorylation; regulation of ATP production. Chemical
thermodynamics; oxidations and reductions.
BCH 371 CLINICAL BIOCHEMISTRY I 2 UNITS
Biochemical norms in health disease; Body fluids, secretions, water and electrolyte balance;
Homeostasis, the concept of pH, and the body buffer systems. Biochemical tests and
diagnosis- basis or uses; interpretations, factors affecting tests; variations, types of specimens
for tests. Specimen preservation and handling. Liver function tests and detoxification
reactions. In-born errors of metabolism. Metabolic inter-relationships in disease, starvation,
and exercise. Enzymes of clinical importance (clinical enzymology). Tissue and organ
replacement therapy.
BCH 381 METABOLISM OF CARBOHYDRATES 2 UNITS
Degradation and digestion of carbohydrates- sugars, storage polysaccharides and cell walls.
Reactions of sugars. Glycolysis, the tricarboxylic acid cycle, the glyoxylate pathway, the
pentose phosphate pathway and the cori cycle, the calvin pathway. Gluconeogenesis and
glyconeogenesis. Disorders of carbohydrate metabolism.
BCH 392 STUDENT INDUSTRIAL WORK EXPERIENCE 6 UNITS
Students will be attached to some industrial organizations for 6 months. The exact period
being determined by the institution.
BCH 401 ADVANCED ENZYMOLOGY 2 UNITS
Steady state enzyme kinetics. Transcient kinetic methods. Chemistry of enzyme catalysis.
Regulatory enzymes. Molecular models for allosterism. Multi-enzyme complexes. Enzyme
assays. Criteria for determining purity of enzymes. Enzyme reconstitution. Regulation of
enzyme activity and synthesis.
BCH 402 BIOSYNTHESIS OF MACROMOLECULES 2 UNITS
Structure and functions of macromolecules. Storage and structural polysaccharides;
mucopolysaccharides, glycoproteins, bacterial cell wall synthesis of complex lipids,
lipoproteins and nucleic acids.
BCH 411 MEMBRANE BIOCHEMISTRY 2 UNITS
Structure, composition and function of biological membranes. Isolation, characterization and
classification of membranes; chemistry and biosynthesis of membranes. Molecular
organization of membrane components. Natural and artificial membrane bilayers- the unit
membrane hypothesis. Membrane transport system- active versus passive transport systems.
Transport of sugars and amino acids; ionophores.
BCH 412 TISSUE AND ORGAN BIOCHEMISTRY 2 UNITS
Biochemistry of muscles, kidney, liver and adipose tissues. General metabolism of the brain
and neuronal biochemistry. Biochemistry of reproductive tissues. Detoxification and
excretion in tissues. Contemporary topics in medical biochemistry- (see BCH 371/472).
BCH 421 ADVANCED BIOCHEMICAL METHODS 2 UNITS
The purpose of this course is to familiarise students with operations of latest biochemical
equipment and with methods of research, assimilation and dissemination of information.
Students will go therefore round lecturers and laboratories housing specialized equipment
with the aim of exposing them to such equipment under the supervision of lecturer. Part of
the course will also cover the effective use of the library, preparation of dissertations or
theses, papers for journals publications and journal reviews. Special assignments and essays
will be given to students.
BCH 422 INDUSTRIAL BIOCHEMISTRY 2 UNITS
A short review of microbial physiology and genetics. A review of general metabolic
pathways and application in industrial processes. Continuous culture method, principles and
applications. The chemostat and its application in industrial fermentations. Fermentations-
alcoholic, amino acid antibiotics and other secondary metabolites. Primary and secondary
metabolism. Process evaluation and development. Over production of metabolites- amino
acids, taste enhancers, vitamins, toxin etc. methods for screening and selecting micro-
organisms of industrial importance. Induction of mutation in micro-organism and plants for
the purpose of over production; strain selection/development and enhancement. Gene dosage
and its application in industrial processes. (Field trips by students to some industries of
interest, under the supervision of members of the academic staff.)
BCH 431 BIOINORGANIC CHEMISTRY 2 UNITS
Relationship between the physicochemical properties and biological functions of inorganic
ions. Ligand complexes and their biochemical significance. Electrolyte metabolism. Nitrogen
fixation and sulphur cycle.
BCH 432 PHARMACOLOGICAL BIOCHEMISTRY 2 UNITS
Cellular metabolism in infected cells. Biochemical aspects of host-parasite relationships.
Metabolic factors affecting chemotherapeutic agents. Theories of the mechanism of drug
action. Drug resistances and other factors affecting drug efficacy. The physiological and
biochemical action of some selected drugs. Nigerian traditional medicinal plants in the
management and therapy of common ailments in Nigerian-malaria, sickle cell anaemia,
common cold, hepatitis etc.
BCH 441 BIOTECHNOLOGY/ GENETIC ENGINEERING 3 UNITS
Replication, transcription and translation- a brief review. The genetic code and its
relationship to cellular functions. DNA replication in a cell-free system. Genetic
transformation, transduction and conjugation. Gene mutation, mutagenic agents and their
applications to gene-transfer. Gene mapping. Structure of eukaryotic genome. Recombinant
DNA and its application. Hybridomas.
BCH 442 CLINICAL BIOCHEMISTRY II 2 UNITS
Diagnostic enzymes: causes of release of plasma enzymes of clinical importance and their
applications in differential diagnosis. Metabolic disorders – diabetes mellitus, diabetes
insipidus, glycogen storage disease and obesity. Disorders of lipid metabolism- lipoprotein
metabolism and disorders associated with lipid metabolism. Renal diseases and tests for their
diagnosis: clearance tests; renal failure- pre-renal, intrinsic, acute, post-renal and chronic
renal failure. Nephrotic syndrome and causes. Gastro-intestinal tract diseases: stomach
function tests, pentagastrin and gastrin tests, pancreatic function tests- direct and indirect
tests. Mal-absorption- causes and diagnosis; Reproduction- male and female sex-hormones,
puberty, menopause, amenorrhea, hirsuitism, pregnancy, infertility, and contraceptives.
Thyroid disorders- functions, tests and types of disorders. Biochemistry of Pediatrics and
Geriatrics, and pre-natal diagnosis.
BCH 451 METABOLIC REGULATIONS 2 UNITS
The relationship of Krebs’ Cycle to protein, carbohydrate, lipid and nucleic acids
metabolism. Integration of metabolic pathways. Turn-over rates and metabolic pools.
Regulation of enzymes of metabolic pathways- feed-back inhibition versus enzyme synthesis.
Catabolite repression, end product repression, the lactose operon and arabinose operon.
Identification of different regulatory mechanism in metabolic pathways.
BCH 452 RESEARCH PROJECT 6 UNITS
Independent research findings into selected areas/topics of interest to the academic staff.
Students will be required to carry out literature survey on the topics, perform experiments and
produce reports (preferably at the end of second semester). Students will be subjected to both
seminar and oral examination on the projects undertaken.
BCH 461 PLANT BIOCHEMISTRY 2 UNITS
Organization of plant cells, photosynthesis, alkaloids and flavonoids, plant hormones.
Biosynthesis of carotenoid pigments, Biochemistry of plant development. The plant cell wall
structure, formation and growth. Lignin formation. Free amino acids, pyrimidines, purines
and nucleosides in plants. Metabolism of auxins, gibberellins and cytokinins. Synthetic
growth regulators and herbicides. Structure-function relationship of plant hormones.
BCH 471 SEMINAR 2 UNITS
Contemporary topics in biochemistry are assigned to students for presentation as seminars by
the teaching staff (Faculty). Following such presentations, grades are awarded by all the
members of Faculty present, at the end of which an average of all individual grades is
obtained for each participating student. The typed work is then bound (light binding) and
submitted to the department in duplicate copies.
BCH 481 SPECIAL TOPICS IN BIOCHEMISTRY 1 UNIT
Immunology and immunochemistry: basic concepts in immunology, definitions of basic
immunological terms such as antigens, antibody, hapten, immunogenicity; non- specific
defences and an overview of acquired immunity; development of immune systems and the
biology of immune response; structure and synthesis of antibody molecules and their
classifications and functions; cells of immune system, complement systems and antigen-
antibody reactions; hypersensitivity, immunodeficiency, transplantation and blood grouping.
Monoclonal anti-bodies, oncology, brain biochemistry, and hormones.
DEPARTMENT OF BIOLOGICAL SCIENCES
FORWARD BY HOD
The Department of Biological Sciences was established in the 2011/2012 Session and degree
programme commenced with the student’s arrival.
The undergraduate degree programme commenced in the 2011/2012 session, the idea is for
two degrees, namely; B.Sc. Biology and B.Sc. Microbiology. The fundamental philosophy
behind the two programmes is the provision of broad—based training and for the fact that all
100 level courses are core to all the students. The Department as it is intends to grow
tremendously over the years both in terms of human, material and infrastructural resources to
commence degree programmes in: Plant Science and Biotechnology; as well as in Zoology
and Environmental Biology.
This proposal is being made in response to the overwhelming desire of staff to diversify our
undergraduate degree option. This proposal is therefore to be submitted for consideration and
subsequent approval by the Academic board and Senate.
OUR VISION
To be a focused, proactive, dynamic, upward-bound and foremost centre for teaching and
research in the science of Biology; producing well nurtured graduates that will be in a
position to contribute to the advancement of biological knowledge at local, national and
global levels.
OUR MISSION
To establish and nurture a department that provides excellent teaching, research and
consultancy services in the field of biology, for the enhancement of local, national and global
ecologic-economic wellbeing of humans.
PHILOSOPHY
The philosophy of biological sciences department is to produce graduates with all round
knowledge in theory, technology and skills in order to make them leaders, managers and
operators in schools, higher institutions, agricultural and natural resources management
industries. It is also aimed at engaging in research, extension services with a view of
producing well-matured graduates, who will contribute to the advancement of biological
knowledge at local, national and global levels for the enhancement of ecological-economic
wellbeing of humans, plants and animals. The philosophy also aims at pursuit of pace-setting
academic innovation that will enhance the production of graduates with entrepreneurial spirit
of excellence and globally competitive capabilities.
ACADEMIC/ TEACHING STAFF
S/N Name Qualification/Awarding
Institution
Area of
specialization
Rank Status
1. Dr. Bem
Alexander Adi
B.Sc. (Jos) 1993;
M.Sc. (Makurdi) 2001;
Ph.D. (Makurdi) 2009;
Plant
Pathology
Associate
professor
Tenure
2. Prof. Mukaila
Kadiri
B.Sc. (Hons) (Kano)
1981;
M.Sc. (Ibadan) 1983;
Ph.D. (Ibadan) 1990;
Plant
Pathology
Professor Visiting
3. Prof. Sanusi
Muhammad
B.Sc. (Kano) 1989;
M.Sc. (Ibadan) 1995;
Ph.D. (Sokoto) 2001;
Plant
Pathology
Professor Sabbatical
4. Prof. John Ameh
Adakole
B.Sc. (Zaria) 1991;
M.Sc. (Zaria) 1995;
Ph.D. (Zaria) 2000;
Hydrobiology
& Fisheries/
Aquatic
Pollution
Professor Visiting
5. Dr. Abolude
Sunday David
B.Sc. (Zaria) 1980;
M.Sc. (Zaria) 1990;
Ph.D. (Zaria) 2007;
Fisheries Associate
Professor
Sabbatical
6. Dr. Simeon
Ipinlaye Johnson
B.S.Ed. (Zaria) 1987;
M.Sc. (Kano) 2000;
Ph.D. (Kano) 2011;
Hydrobiology Senior
Lecturer
Provisional
7. Dr. Sa’adatu
Aliyu Shinkafi
(Mrs.)
B.Sc. (Sokoto)1994;
M.Sc. (Sokoto) 2002;
Ph.D. (Sokoto) 2011;
Microbiology Senior
Lecturer
Visiting
8. Dr. Duro Damisa B.Sc. (Zaria) 1988; Microbiology Senior Visiting
M.Sc. (Zaria) 1998;
Ph.D. (Zaria) 2007;
Lecturer
9. Dr. Orukotan
Abimbola (Mrs.)
B.Sc. (Ilorin), 1989;
M.Sc. (Ilorin), 1994;
Ph.D. (ABU), 2004;
Microbiology Senior
Lecturer
Visiting
10. Umar Abubakar B.Sc. (Ilorin) 1995;
M.Sc. (Ilorin) 2007;
Microbiology Lecturer
I
Provisional
11. Kilani Adetunji
M.
B.Sc. (Lagos) 1996;
M.Sc. (Zaria) 2004;
Microbiology Lecturer
II
Provisional
12. Iliya Mohammed B.Sc. (Sokoto) 1996;
M.Sc. (Sokoto) 2007;
Botany Lecturer
II
Provisional
13. Dr. Adesoji
Ayodele
Timilehin
B.Sc. (Ile-Ife) 2006;
M.Sc. (Ibadan) 2010;
Microbiology Lecturer
II
Provisional
14. Orpin James B. B.Sc. (Jos) 2002;
M.Sc. (Makurdi) 2010;
Parasitology Asst.
Lecturer
Provisional
15. Matouke
Matouke m.
B.Sc. (Zaria) 2008;
M.Sc. (Zaria) 2010;
Zoology Asst.
Lecturer
Contract
16. Abdulhadi Bawa
Jibia
B.Sc. (Sokoto) 2004;
M.Sc. (Sokoto) 2009;
Zoology Asst.
Lecturer
Provisional
17. Manir Nasiru B.Sc. (Sokoto) 2011;
M.Sc. (Sokoto) 2010;
Zoology Asst.
Lecturer
Provisional
18. Auta Timothy B.Sc. (Zaria) 2007;
M.Sc. (Zaria) 2011;
Zoology Asst.
Lecturer
Provisional
19. Mzungu Ignatius B.Sc. (Zaria) 2000;
M.Sc. (Zaria) 2008;
Microbiology Asst.
Lecturer
Provisional
20. Fadimu
Olarenwaju
Yomi
B.Sc. (Abeokuta) 2005;
M.Sc. (Abeokuta) 2011
Botany Asst.
Lecturer
Provisional
21. Musa Daniel
Danladi
B.Sc. (Sokoto) 2007;
M.Sc. (Sokoto) 2012;
Botany Asst.
Lecturer
Provisional
22. Atalabi Tolulope
Ebenezer
B.Sc. (Abeokuta) 2001;
M.Sc. (Lagos) 2004;
Zoology Asst.
Lecturer
Temporary
23. Aliyu Yahaya B.Sc. (Zaria) 2008; Microbiology Graduate
Asst.
Provisional
24. Aghemwenhio
Itohan Sandra
B.Sc. (Delta) 2007; Microbiology Graduate
Asst.
Provisional
25. Samuel Tanyi B.Sc. (Sokoto) 2008; Microbiology Graduate
Asst.
Provisional
26. Abdulaziz Bashir
Kutawa
B.Sc. (Sokoto) 2010; Botany Graduate
Asst.
Provisional
27. Hindatu Hamisu B.Sc. (Kano) 2011; Microbiology Graduate
Asst.
Provisional
28. Adamu Isa B.Tech. (Hons) (Yola)
2011;
Zoology Graduate
Asst.
Provisional
29. Sagir Ladan
Wapa
B.Sc. (Katsina) 2011; Biology Graduate
Asst.
Temporary
NON TEACHING/ TECHNOLOGIST STAFF
S/N Name Qualification/Awarding
Institution
Rank Status
1. Paul Omale Part I City and Guilds
Science Laboratory 1978
Part II City and Guilds
(AIST Microbiology)
1981
Chief
technologist
Contract
2. Michael Udele Lab. Technician Course
Prelim. III 1978
O.D Part I City and Guilds
of London 1978
Higher Diploma Part I
City and Guilds of
London 1986
AIST London 1987
Principal
technologist
Contract
3. Emmanuel Dayo Alabi Cert. in SLT (NIST) 1998
OD. in SLT (NIST) 2000
Technologist i Provisional
ND. In SLT (NIST) 2006
HND in SLT
(Microbiology/ Virology)
(NIST) 2009
4. Edayi Frederick E. B.Sc. Botany 2008 Technologist
ii
Provisional
5. Onuh Ikwulono K. ND. (Science Laboratory
Technology 2005
HND.
(Biology/Microbiology
2008
Technologist
ii
Provisional
6. Glory Inyang Diploma (HND Equ) 1994
PGDE Certificate 2007
Technologist
ii
Provisional
7. Sakinat Ifediorah C.
Ogonna
B.Sc. Lab. Technology Technologist
ii
Provisional
8. Hadiza Usman Technologist
ii
Temporary
9. Zaharaddeen Ibrahim Certificate in Science
Laboratory Technology
2011
Lab.
Attendant
Provisional
10. Murtala Suleiman Lab.
Attendant
Provisional
11. A’isha Mohammed Lab.
Attendant
Provisional
12. Mariya Lawal D. Lab.
Attendant
Provisional
ADMINISTRATIVE STAFF
S/N Name Qualification/Awarding
Institution
Rank Status
1. Suleiman Nura ND. (Secretarial Studies)
2008
HND. (Office Technology
CONF. SEC. I Provisional
and Management) 2012
2. Nura Aminu Clerical
Assistant
Provisional
PROGRAMMES:
(i) B. Sc. Biology
(ii) B. Sc. Microbiology
Summary of Credit Units for the Programme
(i) B. Sc. Biology
100L First Semester
S/N Course Code Course Title
Credit Unit Category
1 PHY111 General Physics I 2 Core
2 PHY121 Experimental Physics I 1 Core
3 MTH111 ELEMENTARY MATHEMATICS 1 3 Core
4 BIO111 General Biology I 3 Core
5 CHM101 Introduction to General Chemistry 2 Core
6 CHM111 Introduction to Inorganic Chemistry 2 Core
7 CHM161 First Year Practical Chemistry I 1 Core
8 GST111 Communication in English I 2 Core
9 GST121 Nigerian Peoples, Culture and Anti-Cultism/Social Vices 2 Core
10 BIO121 First Year Practical Biology I 1 Core
11 GST131 Introduction to Computer Studies 2 Core
TOTAL 21
100L Second Semester
S/N Course Code Course Title
Credit Unit Category
1 BIO112 General Biology II 3 Core
2 PHY112 General Physics II 2 Core
3 BIO122 First Year Practical Biology II 1 Core
4 MTH112 Elementary Mathematics III 3 Core
5 PHY122 Experimental Physics II 1 Core
6 CHM122 Introduction to Physical Chemistry 2 Core
7 CHM132 Introduction to Organic Chemistry 2 Core
8 CHM162 First Year Practical Chemistry II 1 Core
9 GST112 Communication in English II 2 Core
10 GST122 Use Of Library, Study Skills & Information 2 Core
Communication Technology
11 GST132 Logic, Philosophy and Human Existence 2 Core
12 MCB112 Introduction to Microbiology 2 Core
TOTAL 23
200L First Semester
S/N Course Code Course Title
Credit Unit Category
1 BIO211 Genetics I 2 Core
2 BIO221 Generaly Physiology I 2 Core
3 BIO231 Cell Biology and Histology I 2 Core
4 BOT211 Seedless Plants 2 Core
5 MCB211 General Microbiology I 3 Core
6 ZOO211 Lower Invertebrates 2 Core
7 ZOO221 Chordates 2 Core
8 BCH201 General Biochemistry I 3 Core
9 GST211 History and Philosophy of Science 2 Core
10 GST221 Peace Studies and Conflict Resolution 2 Core
11 CHM261 Second Year Practical Chemistry I 2 Elective
TOTAL 24
200L Second Semester
S/N Course Code Course Title
Credit Unit Category
1 GST212 Introduction to Entrepreneurial Studies 2 Core
2 BIO212 Introduction to Ecology 2 Core
3 BIO222 Biological Techniques II 2 Core
4 BIO232 Biostatistics I 2 Core
5 BIO242 General Physiology II 2 Core
6 BOT212 Seed Plants 2 Core
7 BCH202 General Biochemistry II 3 Core
8 ZOO212 Coelomate Invertebrates II 2 Core
9 GST222 Communication in French 2 Core/Optional
10 GST232 Communication in Arabic 2 Core/Optional
11 CHM232 Organic Chemistry 2 Elective
TOTAL 21
300L First Semester
S/N Course Code Course Title
Credit Unit Category
1 BIO331 Field course I 1 Core
2 BIO311 Genetics II 2 Core
3 BOT311 Plant Physiology 2 Core
4 BIO321 Biostatistics II 2 Core
5 BOT351 Mycology 2 Core
6 MCB311 Virology 2 Core
7 ZOO331 Basic Entomology 2 Core
8 MCB331 Bacteriology 2 Core
9 BOT371 Phycology 2 Core
10 BIO341 Molecular Biology 3 Core
11 GST311 Introduction to Entrepreneurship Skills 2 Core
12 ZOO341 Introductory Nematology and Helminthology 2 Elective
13 MCB321 Immunology and Immunochemistry 2 Elective
15 ICH341 Water Treatment and Analysis 2 Elective
TOTAL 24
300L Second Semester
S/N Course Code Course Title
Credit Unit Category
1 BIO312 Student's Industrial Work Experience Scheme (SIWES) 6 Core
TOTAL 6
400L First Semester
S/N Course Code Course Title
Credit Unit Category
1 BIO411 Population Genetics 2 Core
2 BIO421 Soil Biology 2 Core
3 BIO441 Field Course II 2 Core
4 BIO471 Evolution 2 Core
5 BIO461 Hydrobiology 2 Core
6 ZOO411 Parasitology 2 Core
7 ZOO421 Animal Physiology 2 Core
8 BOT411 Comparative Plant Anatomy 2 Core
9 BIO461 Seminar & Scientific Writing 1 Core
10 BIO451 Pest Control 2 Elective
11 MCB431 Industrial Microbiology 2 Elective
12 BIO481 Development Biology 3 Elective
TOTAL 19/20
400L Second Semester
S/N COURSE COURSE TITLE Credit Category
CODE Unit
1 BIO412 Cytogenetics 2 Core
2 BIO432 Systematic Biology 2 Core
3 BIO442 Research Project 6 Core
4 BOT412 Economic Botany 3 Core
5 ZOO422 Wildlife and Fisheries 3 Core
6 ZOO452 Comparative Animal History 2 Core
7 BOT406 Plant Pathology 3 Elective
8 MCB432 Epidemiology and Public Health 2 Elective
9 MCB442 Pathogenic Bacteriology 2 Elective
TOTAL 20/21
Level 100L 200L 300L 400L Total
Category Core Elective Core Elective Core Elective Core Elective Core Elective
1st Sem. 21 22 2 22 2 19 2 84 6
2nd Sem. 23 19 2 6 18 2 66 9
Total 44 45 30 41/42/43 160/161/162
COURSE DESCRIPTION
BIO 111: GENERAL BIOLOGY I (3 CREDIT UNITS)
Cell structure and organization, Functions of cellular organelles, Diversity of organisms,
General reproduction. Inter relationships of organisms, Heredity and evolution, Elements of
Ecology.
BIO 121: PRACTICAL BIOLOGY I (1 CREDIT UNIT)
Microscopy: Types of microscope, using the microscope, guidelines for making biological
drawings, Morphology and classification of representative members of different classes of the
kingdom monera, protista, fungi (mycota), animalia and plantae.
BIO 112: GENERAL BIOLOGY II (3 CREDIT UNITS)
A general survey of the plant and animal kingdoms based mainly on similarities and
differences in anatomy, Physiology and Ecological adaptations.
BIO 122: PRACTICAL BIOLOGY II (1 CREDIT UNIT)
Reproductive systems of invertebrates and vertebrates, some aspects of reproduction in
plants, plant tissues, plant organs, photosynthesis, growth and development in plants.
MCB 112: INTRODUCTION TO MICROBIOLOGY (2 CREDIT UNITS)
Historical Aspects of Microbiology, Scope of microbiology, Structure, ecology and
reproduction of representative genera; Role of microorganisms in medicine, agriculture and
industry, Sterilization and disinfection; cultivation of microorganisms; isolation of
microorganisms; isolation of bacteria, viruses.
GST 131: INTRODUCTION TO COMPUTER STUDIES (2 CREDIT UNITS)
History of computers, functional components of computer, characteristics of a computer,
problem solving, flow charts, Algorithms, computer programming, statements, symbolic
names, Arrays, subscripts, expressions and control statements, introduction to basic or
Fortran programming language, computer applications.
MTH 111: ELEMENTARY MATHEMATICS I (3 CREDIT UNITS)
Elementary set theory, subset, union, intersection, complements, and Venn diagrams. Real
numbers; integers, rational and irrational numbers, mathematical induction, real sequences
and series, theory of quadratic equations, binomial theorem, Complex numbers; algebra of
complex numbers; the erg and diagram. De Moirés theorem, nth roots of unity, Circular
measure, trigonometric functions of angles and magnitude, addition and factor formulae,
Indices and logarithms, matrices and determinants, partial fractions.
MTH 112: ELEMENTARY MATHEMATICS III: (3 CREDIT UNITS)
Function of a real variable, graphs, limits and idea of continuity, the derivative as limit or rate
of change, Techniques of differentiation, Extreme curve sketching, Integration as an inverse
of differentiation, Methods of integration, Definite integrals, Application to areas, volumes,
Applications to moments of inertia and lengths of arcs.
PHY 111: GENERAL PHYSICS I: MECHANICS AND PROPERTIES OF MATTER
(2 CREDIT UNITS)
Units and dimensions, scalars and vectors, linear and circular motion, velocity and
acceleration, Laws of mechanics and gravitation, simple applications, Conservation of
energy, momentum; Work power, simple harmonic motion, and simple pendulum, Moment
of inertia, angular momentum, centrifugal and centripetal forces; centrifuges Elasticity,
Hooke’s law, Young’s modulus, Fluids, pressure, surface tension, viscosity, osmosis; blood
pressure and its Measurement.
PHY 121: EXPERIMENTAL PHYSICS I (1 CREDIT UNIT)
This introductory course emphasis quantitative measurement, the treatment of measurement,
errors and graphical analysis, reading and repeated readings, best value, mistakes,
discrepancy, systematic errors, detecting systematic errors, use of the mean. Reliability
measurements, accuracy and precision, a variety of experimental techniques in mechanics
and properties of matter and heat will be employed. The experiments include studies of
meters, mechanical systems, mechanical resonant systems, heat, viscosity etc covered in PHY
111, 131
PHY 112: GENERAL PHYSICS II: HEAT, SOUND AND OPTICS (2 CREDIT
UNITS)
Concepts of heat, temperature; measurement of temperature, clinical thermometer, Heat
capacity, specific heat, latent heat, calorimetry, Gas laws; kinetic theory of gases, Thermal
energy, isothermal and adiabatic changes. Conduction, convection, radiation, sound waves,
intensity, pitch and quality of sound, Propagation of sound in solids, liquids and gases,
Doppler effect, The ear, reflection and refraction of light; plane and spherical mirrors, thin
lenses; optical instruments, The eye, defects of vision and their corrections, Wave nature of
light, interference, diffraction, Velocity of light.
PHY 122: EXPERIMENTAL PHYSICS II (1 CREDIT UNIT)
A continuation of the treatment of experimental errors and analysis, Mean square error,
standard deviation, sample and set standard errors, meanings and uses, Frequency
distribution, histogram and frequency data curve, least square errors and curve – fittings. The
experiment will cover topics in optics, waves and electricity involving the use of moving coil
meters and the oscilloscope.
CHM 101: GENERAL CHEMISTRY (2 CREDIT UNITS)
Atoms, molecules and chemical reactions; Chemical equations and stoichiometry; Atomic
structure and periodicity; Modern electronic theory of atoms; Valence forces and chemical
bonding; Inter molecular forces; Kinetic theory and gas laws; Basic chemical Kinetics; Basic
chemical thermodynamics; Basic electrochemistry; Acids bases and buffers; Redox reactions
and redox potentials; Nuclear structure and radioactivity.
CHM 111: INORGANIC CHEMISTRY I (2 CREDIT UNITS)
Periodic table and periodicity of elements; Inorganic chemistry of hydrogen, the noble gases,
groups 1,2 and 13-17 elements
CHM 161: FIRST YEAR PRACTICAL CHEMISTRY I (1 CREDIT UNIT)
Theory and practice of volumetric/quantitative and inorganic qualitative analyses
CHM 122: PHYSICAL CHEMISTRY (2 CREDIT UNITS)
Units and measurements in physical chemistry; States of matter and change of state; Gases
and their properties; Chemical equilibria; Thermochemistry; Chemical kinetics; The scope of
thermodynamics; The first and second law of thermodynamics; Enthalpy, entropy and free
energy changes of reactions; electrochemistry and electrolytes; Ideal and Non-ideal gases;
Phase equilibria; Colligative properties of solutions; Ionic solids and crystal structure;
Adsorption and structure of surface films.
CHM 132: ORGANIC CHEMISTRY I (2 CREDIT UNITS)
Historical survey of the development and importance of organic chemistry; Scope of organic
chemistry; Determination of molecular formula and molecular structure; Electronic concepts
(inductive effect, resonance, dipolemoments); Hybridization of the carbon atom (sp, sp2, sp
3)
Nomenclature and classes of organic compounds; Homologous series; Alkanes and
cycloalkanes, alkenes, alkynes; Haloalkanes; Phenols; Alkanols; Carbonyls; Functional
groups in organic chemistry; Benzene and aromaticity; Isolation, purification and
identification of organic compounds.
CHM 162: FIRST YEAR PRACTICAL CHEMISTRY II (1 CREDIT UNIT)
Melting points and boiling points determination; Heats of solution and neutralization;
Solubility and solubility curves; Organic purification methods; Reactions and qualitative
analyses of organic functional groups
GST 111: COMMUNICATION IN ENGLISH (2 CREDIT UNITS)
Effective communication and writing in English, Language skills, writing of essay answers,
Comprehension, Sentence construction, Outlines and paragraphs, Collection and organization
of materials and logical presentation, Punctuation.
GST 112: COMMUNICATION IN ENGLISH II (2 CREDIT UNITS)
Logical presentation of papers, Phonetics, Instruction on lexis, Art of public speaking and
oral communication, Figures of speech, Précis, Report writing.
GST 121: NIGERIAN PEOPLES, CULTURE AND ANTI-CULTISM/SOCIAL VICES
(2CREDIT UNITS)
Study of Nigerian history, culture and arts in pre-colonial times, Nigerian’s perception of his
world, Culture areas of Nigeria and their characteristics, Evolution of Nigeria as a political
unit, Indigene/settler phenomenon, Concepts of trade, Economic self-reliance, Social justice,
Individual and national development, Norms and values, Negative attitudes and conducts
(cultism and related vices), Re-orientation of moral Environmental problems.
GST 132: LOGIC, PHILOSOPHY AND HUMAN EXISTENCE (2 CREDIT UNITS)
A brief survey of the main branches of Philosophy Symbolic Logic Special symbols in
symbolic Logic-conjunction, negation, affirmation, disjunction, equivalent and conditional
statements law of tort, The method of deduction using rules of inference and bi-conditionals
qualification theory. Types of discourse, Nature or arguments, Validity and soundness;
Techniques for evaluating arguments; Distinction between inductive and deductive
inferences; etc. (Illustrations will be taken from familiar texts, Including literature materials,
Novels, Law reports and newspaper publications).
GST 122: USE OF LIBRARY, STUDY SKILLS AND INFORMATION
COMMUNICATION TECHNOLOGY (ICT) (2 CREDIT UNITS)
Brief history of libraries, Library and education, University libraries and other types of
libraries, Study skills (reference services), Types of library materials, using library resources
including e-learning, e-materials; etc, Understanding library catalogues (card, OPAC, etc)
and classification, Copyright and its implications, Database resources, Bibliographic citations
and referencing. Development of modem ICT, Hardware technology Software technology,
Input devices, Storage devices, Output devices, Communication and internet services, Word
processing skills (typing, etc).
BIO 211: GENETICS I (2 CREDIT UNITS)
Hereditable and non-hereditable characteristics, Biological variations and mechanisms
involved in inheritance. The probability factor in inheritance, Structural changes of genes,
such as mutation and rearrangements, Numerical changes of genes; such as euploidy,
polypoidy and aneuploidy, Basic population genetics; gene behaviour in a population;
dominance and recessive relationships, Gene frequencies.
BIO 212: INTRODUCTORY ECOLOGY (2 CREDIT UNITS)
Basic ecological concepts, Theories and principles of ecology, Energy flow, trophic levels
and biogeochemical cycles in the ecosystem, Types of habitats and biomes, Interactions and
interrelationships between organisms, Effects of man on his environment.
BIO 221: GENERAL PHYSIOLOGY I (2 CREDIT UNITS)
The chemistry of life, Organic compounds of biological importance: e.g. porphyrins,
chlorophylls, cytochromes, haemoglobins carotenoids, xanthophylls, flavins, melanines,
pteridines, anthocyanins, phosphagen, carbohydrates, lipids and fats and proteins, Vitamins
and their uses. The general characteristics of enzymes and their classes, the membrane system
of cells: chemical and ultra-structural properties, Intercellular communications. Transport
across cellmembranes, Homeostasis.
BIO 222: BIOLOGICAL TECHNIQUES (2 CREDIT UNITS)
General laboratory rules, Microbiological techniques, the light, phase-contrast, dark field and
electron microscopy, Auto-radiography and the X-ray, Staining techniques, Fluorescent
microscopy, Immunoassays, Diagnostic microbiology.Biological instrumentation, cytological
techniques, collection, fixation, identification and preservation of plants and animals,
histology, Blood grouping etc.
BIO 231: CELL BIOLOGY/HISTOLOGY (2 CREDIT UNITS)
History and present trends in cell Biology, The Cell Theory, The cell structure and functions,
The cell cycle, Cell division (Mitosis and Meiosis), Cell differentiation and growth, the
molecular basis of cell structure and development, Nucleic Acids and Protein Synthesis,
Study of the mammalian tissues emphasizing structure and function.
BIO 232: BIOSTATISTICS I (2 CREDIT UNITS)
Sampling methods, Data collection, description, preparation and presentation, sources and
types of data, Exploratory data analysis techniques, probability concepts, Sample
distributions, Estimation of values, linear regression and correlation, Non-parametric
methods, The use of computers for statistical analysis.
BIO 212: INTRODUCTORY ECOLOGY (2 CREDIT UNITS)
Populations and communities in the ecosystem, Population organization and growth: growth
density-dependent and density-independent limiting factors. Interactions of organisms:
predation, competition and other interactions. Behavioural ecology, Concepts of niche, world
ecotypes and distribution of plants and animals, Changes in the ecosystem: evolution and
succession, speciation and adaptation, Ecology of man.
BIO 242: GENERAL PHYSIOLOGY II (2 CREDIT UNITS)
Organ and TissueSystems among Plants and Animals.Digestive System, Respiratory System,
Nervous System, Reproductive System and Excretory System.
BOT 212: SEED PLANTS (2 CREDIT UNITS)
General characteristics of spermatophytes, differences and similarities between gymnosperms
and angiosperms, classification and characteristics of classes of gymnosperms and
angiosperms.
BOT 211: SEEDLESS PLANTS (2 CREDIT UNITS)
The general characteristics of seedless plants and their classification into Bryophyta,
Pteridophyta and Thallophyta, Morphology and Reproductive characteristics of
representatives, Relationships and differences between classes and advancement of lower
plant groups.
MCB 211: GENERAL MICROBIOLOGY I (3 CREDIT UNITS)
General review of the nature and biology of Protozoa, fungi, bacteria and viruses; Genera
characteristics of Microorganisms, growth, nutrition, biochemical activities and reproduction;
Microbiology Methods and instrumentation; Sterilization and disinfection; Microorganisms
in various environments, Soil, Water, Food etc. Industrial use of Microorganisms; Pathogenic
role of Microorganisms. Identification and economic importance of selected microbial
groups: microbial variation and heredity.
ZOO 211: LOWER INVERTEBRATES (2 CREDIT UNITS)
General characteristics of lower invertebrates, Classification of invertebrates into their
various groups, Levels of organization in the invertebrates and their economic importance,
Biology of Protozoans, Cnidarians, Platyhelminthes and Nematodes, Phylogenetic
relationships, evolution and adaptive biology of the major invertebrate groups.
ZOO 212: COELOMATE INVERTEBRATES (2 CREDIT UNITS)
Evolution of Higher invertebrate and development coelom, General Characteristics and
biology of Annelida, Mollusca, Arthropoda and Echinodermata, Metamorphosis and growth
in Arthropods.
ZOO 221: CHORDATES (2 CREDIT UNITS)
Evolution of chordates, Position of chordates among animal groups, General biology of
Fishes, Amphibians, Reptiles, Aves and Mammals, Major chordate groups, Factors
responsible for successes of chordate groups, The Main features of Tetrapods and vertebrates
as main chordate groups.
BCH 201: GENERAL BIOCHEMISTRY I (3 CREDIT UNITS)
Water: Structure and hydrophilic interactions amongst water molecules; The ionic product of
water - pKw; acidity, alkalinity and the concept of pH; pH, the body buffer systems, and their
effects on cellular activities; chemistry, structures, and functions of carbohydrates: complex
sugars-starch, glycogen etcversus simple sugars-amyloses; hexoses-glucose, fructose,
mannose, galactoseetc; pentoses; erythrose and trioses; chemistry, structure and functions of
amino acids and proteins and their derivatives; primary, secondary, tertiary and quaternary
structures of proteins: their determination and biochemical implications.
BCH 202: GENERAL BIOCHEMISTRY II (3 CREDIT UNITS)
Introductory Enzymology: Michaelis-Menten equation and its derivation and modifications;
the kinetic parameters-Km and Vmax and their significance for a given enzyme; chemistry
and structure of fatty acids and lipids; chemistry, structure, nomenclature of nucleic acid
bases (Purines and pyrimidines), nucleosides and nucleic acids; effect of acid and alkali
hydrolysis of nucleic acids; Prokaryotic versus Eukaryotic organisms; Structures and
functions of major cell components.
CHM 261: PRACTICAL INORGANIC CHEMISTRY (1 CREDIT UNIT)
Analysis of complex materials like cement, bleach, ores and alloys; Preparation of inorganic
compounds and their characterizations by spectroscopic methods; Ion- exchange
chromatography; Complexes; Solvent extraction; Conductometric and potentiometric
measurements.
GEO 205: INTRODUCTION TO CLIMATE AND BIOGEOGRAPHY (2 CREDIT
UNITS)
The balance of the earth’s atmosphere; general circulation of the atmosphere and
hydrosphere; atmospheric thermodynamics; Man’s influence on the atmosphere; Basic
structure and dynamics of plant communities; Factors influencing plant growth; Survey of
characteristics, distribution and controlling factors of principal or zonal vegetation types.
Man’s influence on the vegetation.
GST 211: HISTORY AND PHILOSOPHY OF SCIENCE (2 CREDIT UNITS)
Man - his origin and nature, Man and his cosmic environment, Scientific methodology,
Science and technology in the society and service of man, Renewable and non-renewable
resources-man and his energy resources, Environmental effects of chemical plastics, Textiles,
Wastes and other material, Chemical and radiochemical hazards Introduction to the various
areas of science and technology, Elements of environmental studies.
GST 222: PEACE STUDIES AND CONFLICT RESOLUTION (2 UNITS)
Basic Concepts in peace studies and conflict resolution, Peace as vehicle of unity and
development, Conflict issues, Types of conflict, e. g. Ethnic/religious/political/economic
conflicts, Root causes of conflicts and violence in Africa, Indigene/settler phenomenon,
Peace - building, Management of conflict and security, Elements of peace studies and conflict
resolution, developing a culture of peace, Peace mediation and peace-keeping, Alternative
Dispute Resolution (ADR), Dialogue/arbitration in conflict resolution, Role of international
organizations in conflict resolution, e.g. ECO WAS, African Union, United Nations, etc.
GST 212: INTRODUCTION TO ENTREPRENEURIAL SKILLS (2 CREDIT UNITS)
Introduction to entrepreneurship and new venture creation; Entrepreneurship in theory and
practice; The opportunity, Forms of business, Staffing, Marketing and the new venture;
Determining capital requirements, Raising capital; Financial planning and management;
Starting a new business, Feasibility studies; Innovation; Legal Issues; Insurance and
environmental considerations possible business opportunities in Nigeria.
BIO 311: GENETICS II (2 CREDIT UNITS)
Aspects of human genetics, Sex-linked, sex-influenced and sex-determined traits, Karyotype-
basic grouping of human chromosomes, Pedigree analysis, Chromosomal changes in man:
translocation, aneuploidy and polyploidy. Deviations from basic Mendelian principles:
linkage and recombination, Gene mapping and chromosomal diagram. Gene interactions:
epistasis (dominance and recessive conditions), complementary and inhibitory activities.
Plant pleiotropy pinocytosis, Mechanisms of protein transport within and out of the cell.
BIO 321: BIOSTATISTICS II (2 CREDIT UNITS)
Parametric Statistics, Correlation and Regression, Experimental designs, Analysis of variance
(ANOVA), Tests of goodness of fit, Means separation, Applications of Statistics in
Agricultural and Biological Research.
ZOO 341: INTRODUCTORY NEMATOLOGY AND HELMINTHOLOGY (2
CREDIT UNITS)
General characteristics of nematodes, morphology, position and outlines of classification of
nematodes, Biology of important plant nematodes and their economic importance,
Nematological techniques, General principles and methods of nematode control, General
characteristics and classification of helminthes, Morphology and life cycle of helminthes,
Helminth parasites and their medical importance.
BIO 331: FIELD COURSE I (1 CREDIT UNIT)
Sampling methods, Random, Transect and systematic sampling, Methods of collection of
water samples for Physiochemical analysis Collection and preservation of plankton, benthos
and periphytons, sampling methods for terrestrial and aquatic invertebrates and vertebrates,
Sampling in grass and woodlands, Practical field trips on sampling techniques.
BIO 341: MOLECULAR BIOLOGY (3 CREDIT UNITS)
Generalized structure of the cell, Molecular composition of the cell; origin of
macromolecules, polysaceharides, polypeptides and lipids, Chromosome morphology, DNA
replication and protein synthesis; transcription, and translation Genes and the genetic code,
Genetic engineering, Movement of molecules in and out of the cell; passive diffusion,
facilitated diffusion, active translocation and osmosis.
BI0 312: SIWES (STUDENT’S INDUSTRIAL WORK EXPERIENCE SCHEME) (6
CREDIT UNITS)
Students are expected to choose an industry where they will practicalize the theoretical
knowledge acquired in the class fully or in part. A written report will be submitted after an
oral defense and will be graded.
BOT 371: PHYCOLOGY (2 CREDIT UNITS)
Account of major divisions of algae with emphasis on reproduction, life cycles and variation
patterns and their significance. Origin and evolution of sex and thallus And modes of
production in algae, Algae ecology, Terrestrial and aquatic environment, Algae and their
fossil records, Economic aspect of the Algae.
BOT 311: PLANT PHYSIOLOGY (2 CREDIT UNITS)
Physiology of seed germination, Plant growth and differentiation, development of roots and
shoots and mechanisms of root penetration, growth factors and hormones, Translocation of
materials in plants, Water absorption and uptake, Absorption of minerals and theories of
active absorption, Photosynthesis and respiration, Effects of light and temperature on
biological processes in plants. Tropisms, Fruit ripening, abscission, senescence and cell
death.
BOT 351: MYCOLOGY (2 CREDIT UNITS)
General features of fungi, fungal classification, growth and life cycles, The phycomycetes,
Ascomycetes, Basidiomycetes and Deuteromycetes, Primary apical growth, intercalary
growth, deformation growth and secondary growth, Fine structures of fungal cells,
Environmental control of fungal growth, Economic importance of fungi.
MCB 311: VIROLOGY (2 CREDIT UNITS)
General properties of viruses, Bacteriophages, Viral replication and genetics, Pathogenesis of
viral infections, Viral immunology, Brief study of viruses of medical and veterinary
importance including viruses that cause diseases in plants.
MCB 331: BACTERIOLOGY (2 CREDIT UNITS)
A detailed study of bacteria structure, classification systems for bacteria, growth and nutrition
of bacteria, cultural, morphological and biochemical characters of bacteria, Bacteria
metabolism, pure culture techniques, Cultivation of bacteria in batch and continuous systems,
Economic importance of bacteria.
ZOO 311: PROTOZOOLOGY (3 CREDIT UNITS)
The place of protozoa in the animal kingdom, Structure, classification and evolution of
Protozoans, Protozoan physiology; locomotion, growth, nutrition, respiration, excretion,
reproduction and osmoregulation, economic importance of major groups of protozoa.
ZOO 331: BASIC ENTOMOLOGY (2 CREDIT UNITS)
Insect evolution, classification and distribution, Orgnisation of insect external structures,
Ingestion, digestion and excretion, Blood circulation and water systems, Behaviour and
ecology of social insects, Insect pest control methods, Insect in agriculture, medicine and
allied fields, Mouthpart and limb adaptation in insects, Locomotion and flight adaptation in
insect and metamorphosis.
ICH 341: WATER TREATMENT AND ANALYSIS (2 CREDIT UNITS)
Sources of natural water and standard specifications for quality of water for different
applications; Physical, chemical and biological characteristics of water and wastewater;
Chemical processes for water treatment; Domestic wastewater treatment; Methods of water
treatment; Sludge: treatment and disposal; Water chemistry and analysis: pH, acidity and
alkalinity, dissolved oxygen and oxygen demand, total organic carbon, metals, dissolved
salts, trace organics, PAHs; Radioactivity and radionuclides in water; Water survey and
sampling.
MCB 321: IMMUNOLOGY AND IMMUNOCHEMISTRY: (2 CREDIT UNITS)
Basic concepts in immunology, definitions of basic immunological terms such as antigen,
antibody, hapten, immunogenicity etc, non-specific host defenses, overview of acquired
immunity, development of immune system, biology of immune response, structure and
synthesis of antibody molecules and their classifications and functions, cells of the immune
system, complement system, antigen antibody reactions, hypersensitivity, immunodeficiency,
transplantation, blood grouping.
GST 311: INTRODUCTION TO ENTREPRENEURIAL STUDIES (2 CREDIT
UNITS)
Some of the ventures to be focused upon include the following: soap/detergent, tooth brushes
and tooth paste making; photography; brick, nails, screws making; dyeing/textile blocks paste
making; rope making; plumbing; vulcanizing; brewing; glassware production/ceramic
production; paper production; water treatment/conditioning/packaging; food
processing/packaging/preservation; metal working/fabrication-steel and aluminum door and
windows; training industry; vegetable oil /and salt extractions; fisheries/aquaculture;
refrigeration/air conditioning; plastic making; farming (crop); domestic electrical wiring;
radio/TV repairs; carving; weaving; brick laying/making; bakery; tailoring; iron welding;
building drawing; carpentry; leather tanning; interior decoration; printing; animal husbandry
(poultry, piggery, goat.); metal craft-blacksmith, tinsmith; sanitary wares; vehicles
maintenance and bookkeeping.
ZOO 321: COMPARATIVE ANIMAL ANATOMY (2 CREDIT UNITS)
Comparative study of musculoskeletal systems of animals using the vertebrates as main
references, the blood vascular, urinogenital, nervous and sensory systems together with
rationale of the evolutionary trends, Evolutionary trend in development of organs and
systems.
BIO 471: EVOLUTION (2 CREDIT UNITS)
Current concepts in evolution, geologic eras, periods and epochs, natural selection, variations,
isolation mechanisms, adaptation, Origin of life, Origin of species and adaptive radiation,
Evolution of selected groups of plants and animals, evolution of man.
BlO 461: SEMINAR (2 CREDIT UNITS)
Supervised seminar on selected topics in biology based on review of literature.
Z00 452: COMPARATIVE ANIMAL HISTOLOGY (2 CREDIT UNITS)
Basic anatomy of vertebrates, their evolution and relationship with the non-vertebrates,
Morphology and anatomy of chordate groups in particular, Comparative anatomy of Chordate
skeletal, muscular, alimentary, nervous and reproductive systems.
BIO 411: POPULATION GENETICS (2 CREDIT UNITS)
Mendelian population and its origin, Scope of population genetics and available tools.
Mendelian and quantitative genetics: genetic variations, significance of variation in evolution,
effects of natural and artificial selection, Mathematical models and their uses in study of
population, The logistic and exponential growth models. Gene behaviour in a population:
gene and genotype frequencies, mating systems in a population.
BIO 412: CYTOGENETICS (2 CREDIT UNITS)
Specifications of the plant cell, Karyotype analysis in root-tip and genetogenetics,
Chromosomal aberrations; effects of radiation and chemical agents Aneuploidy and
polyploidy.
BlO 421: SOIL BIOLOGY (2 CREDIT UNITS)
Soil and their functions, Soil profile and composition, Characteristics and classification of
soils; soil particle size, texture and structure Soil formation processes, Types of rocks, Role
of organisms in the soil Plant and water relationships in soil, Soil sampling techniques,
conservation, Environmental considerations in property, urban and industrial development.
The environment protection act and environmental litigation: cultural and political
considerations, Concepts of water, soil and air pollution, Environmental education and
training.
BlO 431: HYDROBIOLOGY (2 CREDIT UNITS)
Principles of aquatic biology with particular reference to limnology. The physical properties
of water and their biological importance. Thermal stratification of lakes. Waves and current
and their effects on substratum, dissolve oxygen, carbon dioxide system and pH. Eutrophic
and lakes. The chemical composition of African lake waters. Fresh water communities and
factors influencing their distribution. The marine, brackish, estuarine communities and
biological factors influencing them. Production colonization, succession, adaptation and
inter-relationships in aquatic ecosystem.
MCB 422: PUBLIC HEALTH (2 CREDIT UNITS)
Sources of infections and routes of transmission in the community, Epidemiology of diseases,
Mode of disease transmission Community health, hygiene and sanitation: Water and sewage
sanitation, Safe waste disposal preparations Hygiene and literacy; community education and
participation, Community diseases control and management; vector control, prophylaxis,
vaccination and chemotherapy.
BlO 451: PEST CONTROL (2 CREDIT UNITS)
Definition of pests, History of pests and their control Common pests and their hosts, Pests of
foodstuff (visiting pests and resident pests) Insect pests of waste products, Cloth moths and
carpet beetles, Wood-boring insects. Stinging, biting and urtricating arthropods Agricultural
problems of pests, Forecasting pest attack and plant disease epidemics Mechanical, physical,
chemical and biological pest control strategies. The integrated pest control concept Varietal
resistance in pest control, Cultural and legislative control of pests Evaluation of control
strategies.
BIO 442: RESEARCH PROJECT (6 CREDIT UNITS)
A supervised research project involving scientific investigation in any aspect of biological
sciences, the project is to be written in form of a scientific report or paper and defended orally
before an External Examiner.
BOT 412: ECONOMIC BOTANY (3 CREDIT UNITS)
Plants of economic importance such as cotton, groundnuts, and cocoa; their origin,
distribution, agronomic practices, breeding, diseases and their control, processing and
marketing, Weed biology and control methods.
BOT 406: PLANT PATHOLOGY (3 CREDIT UNITS)
The concept of disease in plants, Classification of plant diseases, detailed study of common
local plant diseases Isolation and study of plant pathogens, Koch’s postulates, Epidemiology,
physiology and control of plant diseases, Plant disease resistance.
BOT 411: COMPARATIVE PLANT ANATOMY (2 CREDIT UNITS)
Characteristics and classification of plant tissues and tissue systems Evolution of vascular
tissues Comparative wood anatomy, Plant adaptation to specialized habitats applied aspect of
plant anatomy.
MCB 431: INDUSTRIAL MICROBIOLOGY (2 CREDIT UNITS)
Application of microbiology in the fermentation industry, microorganisms of industrial
importance and their characteristics, factors involved in choosing a raw material as an
industrial medium, yeast biomass production at industrial level, technology of fermented
alcoholic beverages: beer production process, wine production, production process of spirits,
microbial lactic acid production, burukutu and pito production, spoilage of these products by
microorganisms. Methods of cultivating microorganisms: continuous and batch methods,
their advantages and disadvantages, patents and patent laws, practical’s will include visits to
various microbiologically based industries.
MCB 442: PATHOGENIC BACTERIOLOGY (2 CREDIT UNITS)
History of pathogenic bacteriology, Host-parasite relationship, Mechanism for bacterial
pathogen city and virulence factors in pathogenic bacteria, Normal bacterial flora in human
tissues and organs and their role in health and diseases, Pathogenesis, epidemiology,
treatment, prevention and control of diseases caused by bacteria, Laboratory techniques for
isolation, characterization and identification of pathogenic bacteria.
ZOO 411: PARASITOLOGY (2 CREDIT UNITS)
Brief history of Parasitology, Parasites defined. Evolution of parasites, parasitic life;
advantages and problems, Attachment and maintenance in the host Reproduction and
transmission, the distribution, life cycle, epidemiology, pathogenesis treatment and control of
protozoan and helminthes parasites.
ZOO 422: WILDLIFE AND FISHERIES (3 CREDIT UNITS)
Dynamics of wildlife populations, Techniques of investigation of wildlife populations,
Principles of wildlife management, The wildlife resources of Nigeria, Conservation policies,
problems and prospects, World wildlife resources; differences in values, management,
philosophies and traditions Conservation education, Wildlife disease epidemiology and
control, Fisheries and fish culture techniques. Pond management and gear technology.
ZOO 421: ANIMAL PHYSIOLOGY (2 CREDIT UNITS)
Chemical composition of the animal body; ions, molecules and compounds in animal
physiology, Cell respiration and metabolism in animals, Comparative review of the
physiology of animal tissues, organs and systems: the digestive, respiratory, muscular,
nervous, skeletal, excretory, circulatory, endocrine and reproductive systems, Heredity and
the animal embryo.
BIO 441 FIELD COURSE II (2 CREDIT UNITS)
Students’ field trip to relevant sites of biological interest, and at the end to write a concise
report of activities on such sites.
BIO 481 DEVELOPMENTAL BIOLOGY: (3 CREDIT UNITS)
Molecular and genetic aspects of development. A detailed study of the cellular and
multicellular bases of development.
CURRICULUM FOR B. Sc. (HONS) MICROBIOLOGY
100L First Semester
S/N Course Code Course Title
Credit Unit Category
1 PHY111 General Physics I 2 Core
2 PHY121 Experimental Physics I 1 Core
3 MTH111 ELEMENTARY MATHEMATICS 1 3 Core
4 BIO111 General Biology I 3 Core
5 BIO121 First Year Practical Biology I 1 Core
6 CHM101 Introduction to General Chemistry 2 Core
7 CHM111 Introduction to Inorganic Chemistry 2 Core
8 CHM161 First Year Practical Chemistry I 1 Core
9 GST111 Communication in English I 2 Core
10 GST121 Nigerian Peoples, Culture and Anti-Cultism/Social Vices 2 Core
11 GST131 Introduction to Computer Studies 2 Core
TOTAL 21
100L Second Semester
S/N Course Code Course Title
Credit Unit Category
1 MCB112 Introduction to Microbiology 2 Core
2 BIO112 General Biology II 3 Core
3 PHY112 General Physics II 2 Core
4 BIO122 First Year Practical Biology II 1 Core
5 PHY122 Experimental Physics II 1 Core
6 MTH112 Elementary Mathematics III 3 Core
7 CHM122 Introduction to Physical Chemistry 2 Core
8 CHM132 Introduction to Organic Chemistry 2 Core
9 CHM162 First Year Practical Chemistry II 1 Core
10 GST112 Communication in English II 2 Core
11 GST122 Use Of Library, Study Skills & Information Communication Technology 2 Core
GST132 Logic, Philosophy and Human Existence 2 Core
TOTAL 23
200L First Semester
S/N Course Code Course Title
Credit Unit Category
1 MCB211 General Microbiology I 3 Core
2 MCB221 Principles of Sterilization, Disinfection and Chemotherapy 2 Core
3 ZOO211 Lower Invertebrates 2 Core
4 CHM211 Inorganic Chemistry II 2 Core
5 BIO211 Genetics I 2 Core
6 BCH201 General Biochemistry I 3 Core
7 GST211 History and Philosophy of Science 2 Core
8 GST221 Peace Studies and Conflict Resolution 2 Core
9 BOT211 Seedless Plants 2 Elective
10 BIO221 Generaly Physiology I 2 Elective
11 BIO231 Cell Biology and Histology I 2 Elective
TOTAL 20
200L Second Semester
S/N Course Code Course Title
Credit Unit Category
1 GST212 Introduction to Entrepreneurial Studies 2 Core
2 BIO212 Introduction to Ecology 2 Core
3 BIO232 Biostatistics I 2 Core
4 CHM242 Analytical Chemistry 2 Core
5 MCB232 Microbial Control Process 2 Core
6 MCB222 General Microbiology II 3 Core
7 ZOO212 Coelomate Invertebrates II 2 Core
8 BCH202 General Biochemistry II 3 Core
9 GST222 Communication in French 2 Core/Optional
10 GST232 Communication in Arabic 2 Core/Optional
11 ZOO232 Man and the Environment 2 Elective
12 BIO242 General Physiology II 2 Elective
13 BOT212 Seed Plants 2 Elective
TOTAL 22
300L First Semester
S/N Course Code Course Title
Credit Unit Category
1 MCB311 Virology 2 Core
2 MCB321 Immunology and Immunochemistry 2 Core
3 MCB331 Bacteriology 2 Core
4 MCB341 Microbial Genetics 2 Core
5 MCB351 Microbial Physiology and Metabolism 2 Core
6 MCB371 Food Microbiology 2 Core
7 BIO331 Field course I 1 Core
8 BIO321 Biostatistics II 2 Core
9 GST311 Introduction to Entrepreneurship Skills 2 Core
10 BOT351 Mycology 2 Core
11 ZOO331 Basic Entomology 2 Elective
12 ZOO321 Comparative Animal Anatomy 3 Elective
13 ZOO361 Principles of Environmental Impact Assessment 2 Elective
14 ICH341 Water Treatment and Analysis 2 Elective
TOTAL 21/22
300L Second Semester
S/N Course Code Course Title
Credit Unit Category
1 MCB312 Student Industrial Work Experience Scheme (SIWES) 6 Core
TOTAL 6
400L First Semester
S/N Course Code Course Title
Credit Unit Category
1 MCB411 Petroleum Microbiology 2 Core
2 MCB421 Environmental Microbiology 2 Core
3 MCB431 Industrial Microbiology 2 Core
4 MCB441 Pharmaceutical Microbiology 2 Core
5 MCB451 Pathogenic Mycology 2 Core
6 BIO431 Seminar and Scientific Writing 1 Core
7 ZOO411 Parasitology 2 Core
8 BIO441 Field Course II 2 Core
9 CHM451 Applied Spectroscopy 2 Elective
10 MCB461 Bacterial Diversity 2 Elective
11 MCB471 Medical Microbiology 2 Elective
12 MCB481 Aquatic Microbiology 2 Elective
13 MCB491 Microbial Bioremediation 2 Elective
TOTAL 17
400L Second Semester
S/N Course Code Course Title
Credit Unit Category
1 MCB422 Molecular Biology and Genetics Engineering 3 Core
2 MCB432 Epidemiology and Public Health 2 Core
3 MCB451 Pathogenic Mycology 2 Core
4 MCB462 Analytical Microbiology and Quality Control 2 Core
5 MCB412 Research Project 6 Core
6 CHM482 Food Chemistry 2 Elective
7 MCB452 Waste and waste Management 2 Elective
TOTAL 17
Level 100L 200L 300L 400L Total
Category Core Elective Core Elective Core Elective Core Elective Core Elective
1st Sem. 21 18 2 19 2/3 15 2 73 6/7
2nd Sem. 23 20 2 6 15 2 64 4
Total 44 42 27/28 34 147/148
COURSE DESCRIPTIONS
BIO 111: GENERAL BIOLOGY I (3 CREDIT UNITS)
Cell structure and organization, Functions of cellular organelles, Diversity of organisms,
General reproduction. Inter relationships of organisms, Heredity and evolution, Elements of
Ecology.
BIO 121: PRACTICAL BIOLOGY I (1 CREDIT UNIT)
Microscopy: Types of microscope, using the microscope, guidelines for making biological
drawings, morphology and classification of representative members of different classes of the
kingdom monera, protista, fungi (mycota), animalia and plantae.
BIO 112: GENERAL BIOLOGY II (3 CREDIT UNITS)
A general survey of the plant and animal kingdoms based mainly on similarities and
differences in anatomy, Physiology and Ecological adaptations.
BIO 122: PRACTICAL BIOLOGY II (1 CREDIT UNIT)
Reproductive systems of invertebrates and vertebrates, Some aspects of reproduction in
plants, Plant tissues, plant organs, photosynthesis, growth and development in plants.
MCB 112: INTRODUCTION TO MICROBIOLOGY (2 CREDIT UNITS)
Historical Aspects of Microbiology, Scope of microbiology, Structure, ecology and
reproduction of representative genera; Role of microorganisms in medicine, agriculture and
industry, Sterilization and disinfection; cultivation of microorganisms; isolation of
microorganisms; isolation of bacteria, viruses.
GST 131: INTRODUCTION TO COMPUTER STUDIES (2 CREDIT UNITS)
History of computers, functional components of computer, characteristics of a computer,
problem solving, flow charts, Algorithms, computer programming, statements, symbolic
names, Arrays, subscripts, expressions and control statements, introduction to basic or
Fortran programming language, computer application.
MTH 111: ELEMENTARY MATHEMATICS I (3 CREDIT UNITS)
Elementary set theory, subset, union, intersection, complements, and Venn diagrams. Real
numbers; integers, rational and irrational numbers, mathematical induction, real sequences
and series, theory of quadratic equations, binomial theorem, Complex numbers; algebra of
complex numbers; the arc and diagram, De Moirés theorem, nth roots of unity, Circular
measure, trigonometric functions of angles and magnitude, addition and factor formulae,
Indices and logarithms, matrices and determinants, partial fractions.
MTH 112: ELEMENTARY MATHEMATICS III: (3 CREDIT UNITS)
Function of a real variable, graphs, limits and idea of continuity, the derivative as limit or rate
of change. Techniques of differentiation, Extreme curve sketching. Integration as an inverse
of differentiation, Methods of integration, Definite integrals, Application to areas, volumes,
Applications to moments of inertia and lengths of arcs.
PHY 111: GENERAL PHYSICS I: MECHANICS AND PROPERTIES OF MATTER
(2 CREDIT UNITS)
Units and dimensions, scalars and vectors, linear and circular motion; velocity, acceleration,
Laws of mechanics and gravitation, simple applications, Conservation of energy, momentum;
work, power, simple harmonic motion, simple pendulum, Moment of inertia, angular
momentum, centrifugal and centripetal forces; centrifuges. Elasticity, Hooke’s law, Young’s
modulus, Fluids, pressure, surface tension, viscosity, osmosis; blood pressure and its
measurement.
PHY 121: EXPERIMENTAL PHYSICS I (1 CREDIT UNIT)
This introductory course emphasis quantitative measurement, the treatment of measurement,
errors and graphical analysis, reading and repeated readings, best value, mistakes,
discrepancy, systematic errors, detecting systematic errors, use of the mean, Reliability
measurements; accuracy and precision. A variety of experimental techniques in mechanics
and properties of matter and heat will be employed. The experiments include studies of
meters, mechanical systems, mechanical resonant systems, heat, viscosity etc covered in PHY
111, 131
PHY 112: GENERAL PHYSICS II: HEAT, SOUND AND OPTICS (2 CREDIT
UNITS)
Concepts of heat, temperature; measurement of temperature, clinical thermometer, Heat
capacity, specific heat, latent heat, calorimetry, Gas laws; kinetic theory of gases, Thermal
energy, isothermal and adiabatic changes. Conduction, convection, radiation, sound waves,
intensity, pitch and quality of sound, Propagation of sound in solids, liquids and gases,
Doppler effect, The ear, reflection and refraction of light; plane and spherical mirrors, thin
lenses; optical instruments, the eye, defects of vision and their corrections, Wave nature of
light, interference, diffraction, Velocity of light.
PHY 122: EXPERIMENTAL PHYSICS II (1 CREDIT UNIT)
A continuation of the treatment of experimental errors and analysis, Mean square error,
standard deviation, sample and set standard errors, meanings and uses, Frequency
distribution, histogram and frequency data curve, least square errors and curve – fittings. The
experiment will cover topics in optics, waves and electricity involving the use of moving coil
meters and the oscilloscope.
CHM 101: GENERAL CHEMISTRY (2 CREDIT UNITS)
Atoms, molecules and chemical reactions; Chemical equations and stoichiometry; Atomic
structure and periodicity; Modern electronic theory of atoms; Valence forces and chemical
bonding; Inter molecular forces; Kinetic theory and gas laws; Basic chemical Kinetics; Basic
chemical thermodynamics; Basic electrochemistry; Acids bases and buffers; Redox reactions
and redox potentials; Nuclear structure and radioactivity.
CHM 111: INORGANIC CHEMISTRY I (2 CREDIT UNITS)
Periodic table and periodicity of elements; Inorganic chemistry of hydrogen, the noble gases,
groups 1, 2 and 13-17 elements
CHM 161: FIRST YEAR PRACTICAL CHEMISTRY I (1 CREDIT UNITS)
Theory and practice of volumetric/quantitative and inorganic qualitative analyses
CHM 122: PHYSICAL CHEMISTRY (2 CREDIT UNITS)
Units and measurements in physical chemistry; States of matter and change of state; Gases
and their properties; Chemical equilibria; Thermochemistry; Chemical kinetics; The scope of
thermodynamics; The first and second law of thermodynamics; Enthalpy, entropy and free
energy changes of reactions; electrochemistry and electrolytes; Ideal and Non-ideal gases;
Phase equilibria; Colligative properties of solutions; Ionic solids and crystal structure;
Adsorption and structure of surface films.
CHM 132: ORGANIC CHEMISTRY I (2 CREDIT UNITS)
Historical survey of the development and importance of organic chemistry; Scope of organic
chemistry; Determination of molecular formula and molecular structure; Electronic concepts
(inductive effect, resonance, dipolemoments); Hybridization of the carbon atom (sp, sp2, sp
3)
Nomenclature and classes of organic compounds; Homologous series; Alkanes and
cycloalkanes, alkenes, alkynes; Haloalkanes; Phenols; Alkanols; Carbonyls; Functional
groups in organic chemistry; Benzene and aromaticity; Isolation, purification and
identification of organic compounds.
CHM 162: FIRST YEAR PRACTICAL CHEMISTRY II (1 CREDIT UNIT)
Melting points and boiling points determination; Heats of solution and neutralization;
Solubility and solubility curves; Organic purification methods; Reactions and qualitative
analyses of organic functional groups
GST 111: COMMUNICATION IN ENGLISH (2 CREDIT UNITS)
Effective communication and writing in English, Language skills, writing of essay answers,
Comprehension, Sentence construction, Outlines and paragraphs, Collection and organization
of materials and logical presentation, Punctuation.
GST 112: COMMUNICATION IN ENGLISH II (2 CREDIT UNITS)
Logical presentation of papers, Phonetics, Instruction on lexis, Art of public speaking and
oral communication, Figures of speech, Précis, Report writing.
GST 121: NIGERIAN PEOPLES, CULTURE AND ANTI-CULTISM/SOCIAL VICES
(2CREDIT UNITS)
Study of Nigerian history, culture and arts in pre-colonial times, Nigerian’s perception of his
world, Culture areas of Nigeria and their characteristics, Evolution of Nigeria as a political
unit, Indigene/settler phenomenon, Concepts of trade, Economic self-reliance, Social justice,
Individual and national development, Norms and values, Negative attitudes and conducts
(cultism and related vices), Re-orientation of moral Environmental problems.
GST 132: LOGIC, PHILOSOPHY AND HUMAN EXISTENCE (2 CREDIT UNITS)
A brief survey of the main branches of Philosophy Symbolic Logic Special symbols in
symbolic Logic-conjunction, negation, affirmation, disjunction, equivalent and conditional
statements law of tort, The method of deduction using rules of inference and bi-conditionals
qualification theory. Types of discourse, Nature or arguments, Validity and soundness;
Techniques for evaluating arguments; Distinction between inductive and deductive
inferences; etc. (Illustrations will be taken from familiar texts, Including literature materials,
Novels, Law reports and newspaper publications).
GST 122:USE OF LIBRARY, STUDY SKILLS AND INFORMATION
COMMUNICATION TECHNOLOGY (ICT) (2 CREDIT UNITS)
Brief history of libraries, Library and education, University libraries and other types of
libraries, Study skills (reference services), Types of library materials, using library resources
including e-learning, e-materials; etc, Understanding library catalogues (card, OPAC, etc)
and classification, Copyright and its implications, Database resources, Bibliographic citations
and referencing. Development of modem ICT, Hardware technology Software technology,
Input devices, Storage devices, Output devices, Communication and internet services, Word
processing skills (typing, etc).
BlO 211: GENETICS I (2CREDIT UNITS)
Hereditable and non-hereditable characteristics, Biological variations and mechanisms
involved in inheritance, The probability factor in inheritance, Structural changes of genes,
such as mutation and rearrangements, Numerical changes of genes; such as euploidy,
polyploidy and aneuploidy. Basic population genetics: gene behaviour in a population;
dominance and recessive relationships, Gene frequencies.
BIO 221: GENERAL PHYSIOLOGY I (2 CREDIT UNITS)
The chemistry of life, Organic compounds of biological importance: e.g. porphyrins,
chlorophylls, cytochromes, haemoglobins carotenoids, xanthophylls, flavins, melanines,
pteridines, anthocyanins phosphagen, carbohydrates, lipids and fats and proteins, Vitamins
and their uses, The general characteristics of enzymes and their classes. The membrane
system of cells: chemical and ultra-structural properties, Intercellular communications.
Transport across cell membranes, Homeostasis.
BIO 231: CELL BIOLOGY AND HISTOLOGY (2 CREDIT UNITS)
History and present trends in cell Biology, The Cell Theory, The cell structure and functions,
the cell cycle, Cell division (Mitosis and Meiosis), Cell differentiation and growth, The
molecular basis of cell structure and development, Nucleic Acids and Protein Synthesis,
Study of the mammalian tissues emphasizing structure and function.
MCB 211: GENERAL MICROBIOLOGY I (3 CREDIT UNITS)
General review of the nature and biology of Protozoa, fungi, bacteria and viruses; Genera
characteristics of Microorganisms, growth, nutrition, biochemical activities and reproduction;
Microbiology Methods and instrumentation; Sterilization and disinfection; Microorganisms
in various environments, Soil, Water, Food etc. Industrial use of Microorganisms; Pathogenic
role of Microorganisms. Identification and economic importance of selected microbial
groups: microbial variation and heredity.
MCB 221: PRINCIPLES OF STERILIZATION, DISINFECTION AND
CHEMOTHERAPY (2 CREDIT UNITS)
A review of methods used for sterilization and disinfections, Definition of terms, criteria and
viability for sterilization and disinfection, Exponential kinetics, physical and chemical agents,
inactivation of viruses, classification, disruption and the action of chemotherapeutic agents,
Drug resistance and susceptibility testing.
BIO 221: GENERAL PHYSIOLOGY I (2 CREDIT UNITS)
The chemistry of life, Organic compounds of biological importance: e.g. porphyrins,
chlorophylls, cytochromes, haemoglobins carotenoids, xanthophylls, flavins, melanines,
pteridines, anthocyanins, phosphagen, carbohydrates, lipids and fats and proteins, Vitamins
and their uses The general characteristics of enzymes and their classes. The membrane
system of cells: chemical and ultra-structural properties, Intercellular communications.
Transport across cellmembranes, Homeostasis.
BOT 212: SEED PLANTS (2 CREDIT UNITS)
General characteristics of spermatophytes differences and similarities between gymnosperms
and angiosperms, classification and characteristics of classes of gymnosperms and
angiosperms.
ZOO 211: LOWER INVERTEBRATES (2 CREDIT UNITS)
General characteristics of lower invertebrates, Classification of invertebrates into their
various groups, Levels of organization in the invertebrates and their economic importance,
Biology of Protozoans, Cnidarians, Platyhelminthes and Nematodes, Phylogenetic
relationships, evolution and adaptive biology of the major invertebrate groups.
CHM 211: INORGANIC CHEMISTRY II (2 CREDIT UNITS)
Definition and general characteristics of the transition elements; Chemistry of the d-block
transition elements (1st, 2
nd and 3
rd rows); Magnetic properties and metal-metal bonds;
Theories of transition metal complexes; Complexes of first row transition metals and their
electronic structures; Electronic absorption and charge-transfer spectra; Optical properties;
Introduction to organ metallic chemistry- organ metallic compounds of first row transition
metals, Metal ions in biochemical systems.
BOT 211: SEEDLESS PLANTS (CRYPTOGAMIC BOTANY) (2 CREDIT UNITS)
The general characteristics of seedless plants and their classification into bryophyte,
Pteridophyta and Thallophyta, Morphology and reproductive characteristics of
representatives, Relationships and differences between classes and advancement of lower
plant groups
BIO 212: INTRODUCTORY ECOLOGY (2 CREDIT UNITS)
Populations and communities in the ecosystem, Population organization and growth: growth
density-dependent and density-independent limiting factors. Interactions of organisms:
predation, competition and other interactions. Behavioural ecology, Concepts of niche, world
ecotypes and distribution of plants and animals, Changes in the ecosystem: evolution and
succession, speciation and adaptation, Ecology of man.
BIO 232: BIOSTATISTICS 1 (2 CREDIT UNITS)
Sampling methods, Data collection, description, preparation and presentation, sources and
types of data, exploratory data analysis techniques, probability concepts, Sample
distributions, Estimation of values, linear regression and correlation, Non-parametric
methods, The use of computers for statistical analysis.
MCB 222: GENERAL MICROBIOLOGY 11: (3 CREDIT UNITS)
Systemic Classification (taxonomy) of bacteria, fungi, protozoa and viruses, Physiology,
ecology and laboratory identification of important species of microorganisms.
MCB 232: MICROBIAL CONTROL PROCESSES: (2 CREDIT UNITS)
A review of methods used for sterilization and disinfection. Definitions, Physical
antimicrobial processes e.g. dry heat, moist heat, radiation, filter, sterilization. Chemical
control processes e.g. antiseptics, disinfectants and sterilants, Classification, description and
the action of chemotherapeutic agents on microbial growth, Resistance of drugs by microbes
and their susceptibility, Control of viruses.
ZOO 212: COELOMATE INVERTEBRATE (2 CREDIT UNITS)
Evolution of Higher invertebrate and development of coelom, General Characteristics and
biology of Annelida, Mollusca, Arthropoda and Echinodermata, Metamorphosis and growth
in Arthropods.
ZOO 232: MAN AND THE ENVIRONMENT (2 CREDIT UNITS)
Impact of human activities on the environment; the role of environmental phenomena like
flooding, climate change, global warming, on human population, human migration and
disease pattern; impact of physical environment human well-being.
BCH 201: GENERAL BIOCHEMISTRY I (3 CREDIT UNITS)
Water: Structure and hydrophilic interactions amongst water molecules; The ionic product of
water - pKw; acidity, alkalinity and the concept of pH; pH, the body buffer systems, and their
effects on cellular activities; chemistry, structures, and functions of carbohydrates: complex
sugars-starch, glycogen etc versus simple sugars-amyloses; hexoses-glucose, fructose,
mannose, galactoseetc; pentoses; erythrose and trioses; chemistry, structure and functions of
amino acids and proteins and their derivatives; primary, secondary, tertiary and quaternary
structures of proteins: their determination and biochemical implications.
BCH 202: GENERAL BIOCHEMISTRY II (3 CREDIT UNITS)
Introductory Enzymology: Michaelis-Menten equation and its derivation and modifications;
the kinetic parameters-Km and Vmax and their significance for a given enzyme; chemistry
and structure of fatty acids and lipids; chemistry, structure, nomenclature of nucleic acid
bases (Purines and pyrimidines), nucleosides and nucleic acids; effect of acid and alkali
hydrolysis of nucleic acids; Prokaryotic versus Eukaryotic organisms; Structures and
functions of major cell components.
CHM 242: ANALYTICAL CHEMISTRY (2 CREDIT UNITS)
Theory of errors; Statistical treatment of data; Theory of sampling; Systematic and random
samples; Sample reduction; Classical methods of analysis including titrimetry and
gravimetry; Physiochemical and optical methods of analysis; Separation methods; Electro
analytical techniques; Miscellaneous methods of chemical analysis: radiochemical methods,
qualitative and quantitative chromatography, solvent extraction; Automation in chemical
analysis.
GST 211: HISTORY AND PHILOSOPHY OF SCIENCE (2 CREDIT UNITS)
Man - his origin and nature, Man and his cosmic environment, Scientific methodology,
Science and technology in the society and service of man, Renewable and non-renewable
resources-man and his energy resources, Environmental effects of chemical plastics, Textiles,
Wastes and other material, Chemical and radiochemical hazards, Introduction to the various
areas of science and technology, Elements of environmental studies.
GST 222:PEACE STUDIES AND CONFLICT RESOLUTION (2 CREDIT UNITS)
Basic Concepts in peace studies and conflict resolution, Peace as vehicle of unity and
development, Conflict issues, Types of conflict, e. g. Ethnic/religious/political/economic
conflicts, Root causes of conflicts and violence in Africa, Indigene/settler phenomenon,
Peace - building, Management of conflict and security, Elements of peace studies and conflict
resolution, developing a culture of peace, Peace mediation and peace-keeping, Alternative
Dispute Resolution (ADR), Dialogue/arbitration in conflict resolution, Role of international
organizations in conflict resolution, e.g, ECO WAS, African Union, United Nations, etc.
GST 212: INTRODUCTION TO ENTREPRENEURIAL SKILLS (2 CREDIT UNITS)
Introduction to entrepreneurship and new venture creation; Entrepreneurship in theory and
practice; The opportunity, Forms of business, Staffing, Marketing and the new venture;
Determining capital requirements, Raising capital; Financial planning and management;
Starting a new business, Feasibility studies; Innovation; Legal Issues; Insurance and
environmental considerations, Possible business opportunities in Nigeria.
MCB 311: VIROLOGY (2 CREDIT UNITS)
Essential features of viruses; General properties and classification of viruses, Bacteriophages,
animal and plant viruses; Viral pathogenesis and host responses; Viral replication and
infection modes, Tumor viruses; Viruses and genetic engineering, cell culture; Detailed
account of selected viruses; examples of common viruses that cause diseases to man and
plants in Nigeria; Economic importance of viruses, Viral purification and assay.
MCB 321: IMMUNOLOGY AND IMMUNOCHEMISTRY: (2 CREDIT UNITS)
Basic concepts in immunology, definitions of basic immunological terms such as antigen,
antibody, hapten, immunogenicity etc, non-specific host defenses, overview of acquired
immunity, development of immune system, biology of immune response, structure and
synthesis of antibody molecules and their classifications and functions, cells of the immune
system, complement system, antigen antibody reactions, hypersensitivity, immunodeficiency,
transplantation, blood grouping.
BIO 321: BIOSTATISTICS 11(2 CREDIT UNITS)
Parametric Statistics, Correlation and Regression, Experimental designs, Analysis of variance
(ANOVA), Test of goodness of fit, Means separation, Applications of Statistics in
Agricultural and Biological Research.
MCB 331: BACTERIOLOGY (2 CREDIT UNITS)
A detailed study of bacteria structure, classification systems for bacteria, Growth and
Nutrition of bacteria, Cultural, morphological and biochemical characters of bacteria,
Bacteria metabolism, Pure culture techniques, Cultivation of bacteria in batch and continuous
systems, Economic importance of Bacteria.
MCB 341: MICROBIAL GENETICS (2 CREDIT UNITS)
Chemical and physical basis of heredity, structure of the genetic material, RNA structure,
bacterial chromosome, mechanism and nature of variations, cordon, gene, genotype,
phenotype, axons and introns, the genetic code, construction of genetic maps, replication and
mutation of genetic material, transformation, conjugation and transduction, plasmids genetic
transfer, chemical coding and expression of genetic information, specific peculiarities of
bacterial, viral and fungal genetics.
MCB 351: MICROBIAL PHYSIOLOGY AND METABOLISM (2 CREDIT UNITS)
Microbial growth, Dynamics of growth and growth measurements, effects of physical factors
on microbial growth e.g. pH, temperature, oxygen need and water etc. Microbial enzymes:
classification, properties, mode of action, mode of production and regulation, Microbial
photosynthesis, Microbial respiration, Transport across membrane, Microbial fermentations,
Biochemical pathways, Microbial preservation.
MCB 371: FOOD MICROBIOLOGY (2 CREDIT UNITS)
Microbial flora of foods, physical and chemical factors affecting microbial growth on Foods,
microbial spoilage of foods, microorganisms involved in processing local foods e.g. garri,
akamuetc, food poisoning, food contamination and food borne diseases, food preservation
techniques, fermented foods, microbiological examination of foods, microbiological
standards of foods, Microbiology of dairy industry.
BOT 351: MYCOLOGY (2 CREDIT UNITS)
General features of fungi, fungal classification, growth and life cycles, The phycomycetes,
Ascomycetes, Basidiomycetes and Deuteromycetes, Primary apical growth, intercalary
growth, deformation growth and secondary growth, Fine structures of fungal cells,
Environmental control of fungal growth, Economic importance of fungi.
ZOO 321: COMPARATIVE ANIMAL ANATOMY (2 CREDIT UNITS)
Comparative study of musculoskeletal systems of animals using the vertebrates as main
references, the blood vascular, urinogenital, nervous and sensory systems together with
rationale of the evolutionary trends, Evolutionary trend in development of organs and
systems.
ZOO 331: BASIC ENTOMOLOGY (2 CREDIT UNITS)
Insect evolution, classification and distribution, Organization of insect external structures,
Ingestion, digestion arid excretion, Blood circulation and water systems, Behaviour and
ecology of social insects, Insect pest control methods, Insect in agriculture, medicine and
allied fields, Mouthpart and limb adaptation in insects, Locomotion and flight adaptation in
insect and metamorphosis.
ZOO 361: PRINCIPLES OF ENVIRONMENTAL IMPACT ASSESSMENT (2
CREDIT UNITS)
What is EIA, objectives of EIA; principles and concept of EIA; procedures for conducting
EIA; importance and justifications for EIA; interpreting EIA reports, mapping population
resources; biodiversity and environmental law.
ICH 341: WATER TREATMENT AND ANALYSIS (2 CREDIT UNITS)
Sources of natural water and standard specifications for quality of water for different
applications; Physical, chemical and biological characteristics of water and wastewater;
Chemical processes for water treatment; Domestic wastewater treatment; Methods of water
treatment; Sludge: treatment and disposal; Water chemistry and analysis: pH, acidity and
alkalinity, dissolved oxygen and oxygen demand, total organic carbon, metals, dissolved
salts, trace organics, PAHs; Radioactivity and radionuclides in water; Water survey and
sampling.
BIO 331: FIELD COURSE I (1 CREDIT UNIT)
Sampling methods, Random, Transect and systematic sampling, Methods of collection of
water samples for Physiochemical analysis, Collection and preservation of plankton, benthos
and periphyton, Sampling methods for terrestrial and aquatic invertebrates and vertebrates,
Sampling in grass and woodlands, Practical field trips on sampling techniques.
GST 311: INTRODUCTION TO ENTREPRENEURIAL STUDIES (2 CREDIT
UNITS)
Some of the ventures to be focused upon include the following: soap/detergent, tooth brushes
and tooth paste making; photography; brick, nails, screws making; dyeing/textile blocks paste
making; rope making; plumbing; vulcanizing; brewing; glassware production/ceramic
production; paper production; water treatment/conditioning/packaging; food
processing/packaging/preservation; metal working/fabrication-steel and aluminum door and
windows; training industry; vegetable oil /and salt extractions; fisheries/aquaculture;
refrigeration/air conditioning; plastic making; farming (crop); domestic electrical wiring;
radio/TV repairs; carving; weaving; brick laying/making; bakery; tailoring; iron welding;
building drawing; carpentry; leather tanning; interior decoration; printing; animal husbandry
(poultry, piggery, goat.); metal craft-blacksmith, tinsmith; sanitary wares; vehicles
maintenance and bookkeeping.
`MCB 312: STUDENTS INDUSTRIAL WORK EXPERIENCE SCHEME (SIWES)
6 CREDIT UNITS
Students are expected to have a practical exposure of 6 months in areas including the
following: Medical Microbiology, Industrial Microbiology, Food Microbiology,
Pharmaceutical Microbiology and Petroleum Microbiology.
MCB 411: PETROLEUM MICROBIOLOGY (2 CREDIT UNITS)
Biogenesis of fossil fuels with emphasis on the role of microorganisms, the use of microbes
in petroleum prospecting, recovery and degradation, microbial corrosion of pipes and
equipment, use of microorganisms in clean-up of oil spillage, methanogenesis and methane
utilizing bacteria, Biodegradation of petroleum products
MCB 421: ENVIRONMENTAL MICROBIOLOGY (2 CREDIT UNITS)
Air micro flora, techniques in microbiological analysis of air, control of microorganisms in
air, air pollutants and their effect on environment, aquatic microbiology, distribution of
microorganisms in an aquatic environment, the role and importance of aquatic microbial
ecosystems, techniques for the study of aquatic microorganisms, microbiology of domestic
water and sewage, water purification, determination of sanitary quality of domestic water,
water borne diseases, international standards for water used in drinking, cooking and bathing,
sewage and its characteristics, sewage treatment and disposal, microorganisms and sewage
treatment procedures.
MCB 431: INDUSTRIAL MICROBIOLOGY (2 CREDIT UNITS)
Application of microbiology in the fermentation industry, microorganisms of industrial
importance and their characteristics, factors involved in choosing a raw material as an
industrial medium, yeast biomass production at industrial level, technology of fermented
alcoholic beverages: beer production process, wine production, production process of spirits,
microbial lactic acid production, burukutu and pito production, spoilage of these products by
microorganisms. Methods of cultivating microorganisms: continuous and batch methods,
their advantages and disadvantages, patents and patent laws, practical’s will include visits to
various microbiologically based industries.
MCB 441: PHARMACEUTICAL MICROBIOLOGY (2 CREDIT UNITS)
Scope of pharmacology, laws regulating the production and sale of drugs, various Sources of
drugs and importance of microorganisms, microorganisms in drug spoilage, Microbiological
standards in a pharmaceutical industry, antibiotics production from molds and bacteria,
synthetic and semi-synthetic drugs, action of antimicrobial agents, antibiotic synergism and
antagonism, action of antifungal agents and disinfectants, testing the efficiency of
disinfectants, sensitivity and resistance to antibiotics by microorganisms, production of
vitamins and amino acids by microorganisms, dug tolerance, abuse and addiction.
MCB 451: PATHOGENIC MYCOLOGY (2CREDIT UNITS)
General classification of fungi, Morphological and physiological characteristics of
dermatophytes and fungi causing sub-cutaneous and deep mycosis, Clinical features and
epidemiology of mycotic infections, Pathogenic actinomycetes, Identification of common
laboratory contaminants, Collection, isolation and identification of pathogenic fungi.
BIO 441 FIELD COURSE II (2 CREDIT UNITS)
Students’ field trip to relevant sites of biological interest, and at the end to write a concise
report of activities on such sites.
ZOO 411: PARASITOLOGY (2 CREDIT UNITS)
Brief history of Parasitology, Parasites defined, Evolution of parasites. Parasitic life;
advantages and problems, Attachment and maintenance in the host, Reproduction and
transmission, The distribution, life cycle, epidemiology, pathogenesis treatment and control
of protozoan and helminthes parasites.
MCB 461: BACTERIAL DIVERSITY (2 CREDIT UNITS)
The morphology, life cycle and biochemical characteristics of bacterial; systematic study of
bacteria and other prokaryotes; their nature, characteristics, identification and isolation, the
genetic code, construction of genetic maps, replication and mutation of genetic material,
transformation, conjugation and transduction, plasmids.
MCB 481: AQUATIC MICROBIOLOGY (2 CREDIT UNITS)
Types of water, the aquatic Environment, Microbiological analysis of water, water
(purification) aquatic Ecosystem, water pollution, waste water and waste water treatment.
MCB 471: MEDICAL MICROBIOLOGY (2 CREDIT UNITS)
Principles of infection, immunity, etiology, epidemiology, serology, pathogenic Mechanisms,
clinical symptoms, laboratory diagnosis, human disease caused by viruses, bacteria, protozoa
and fungi.
MCB 491: MICROBIAL BIOREMEDIATION (2 CREDIT UNITS)
Definition, microbial leaching of ores, the leading process, metal recovery, leaching of
uranium and gold, mercury and heavy metal transformations, mercuric resistance, petroleum
biodegradation, hydrocarbon decomposition, petroleum production, biodegradation of
xenobiotics and pesticides, biodegradation of synthetic polymers and biodegradable plastics,
Principles of microbial deterioration of materials, Factors favoring deterioration of materials.
MCB 422: MOLECULAR BIOLOGY AND GENETIC ENGINEERING (3 CREDIT
UNITS)Overview of DNA replication review of gene expression (transcription, translation
and regulation): principles of DNA technology, restriction enzymes, vectors and creation of
DNA library, Microorganisms as tools –microbial enzymes, transformation, cloning and
expression techniques; human gene cloning, stem cell technologies and tissue engineering;
DNA finger printing and forensic analysis; genomics and bioinformatics; ethical
consideration in engineering.
MCB 432: EPIDEMIOLOGY AND PUBLIC HEALTH (2 CREDIT UNITS)
Sources of infection and routes of transmission in the community, Epidemiology of diseases,
Mode of disease transmission, Community health, hygiene and sanitation, Water and sewage
sanitation, Safe community disease control and management ;vector control, prophylaxis,
vaccination and chemotherapy. Methods of determining morbidity and mortality among
different groups in the populace control of infectious diseases, application of statistics in
epidemiology, zoo noses, antigenic drift, biological products for immunization,
recommended immunization schedules, international control of diseases.
MCB 452: WASTE AND WASTE MANAGEMENT: (2 CREDIT UNITS)
Causes of wastes generation (industrialization, population explosion etc) Classification of
wastes and their effects on the environment e.g. disease spread, breeding sites for
mosquitoes, flies, insects vectors and dirty environment etc, wastes of food industries and
different methods of waste disposal and their suitability or otherwise, effluent wastes
treatment and conversion of wastes or utilization as raw material, recycling, gaseous wastes
control, federal laws regarding generation and disposal of wastes.
BIO 431: SEMINAR AND SCIENTIFIC WRITING (1 CREDIT UNIT)
Supervised seminar on selected topics in microbiology based on review of literature.
MCB 442: PATHOGENIC BACTERIOLOGY (2 CREDIT UNITS)
History of pathogenic bacteriology, Host-parasite relationship, Mechanism for bacterial
pathogen city and virulence factors in pathogenic bacteria, Normal bacterial flora in human
tissues and organs and their role in health and diseases, Pathogenesis, epidemiology,
treatment, prevention and control of diseases caused by bacteria, Laboratory techniques for
isolation, characterization and identification of pathogenic bacteria.
MCB 462: ANALYTICAL MICROBIOLOGY AND QUALITY CONTROL (2
CREDIT UNITS)
Microorganisms as agents in qualitative analysis, selection of test organisms for assays of
antibiotics, amino acids and vitamins, response of microorganisms used in assays, total
number, number of viable individuals, total nitrogen, dry weight, pH, turbidity. Aspects of
quality control principles and methods of microbiological quality control, Plant and
equipment, the importance of microbiological standards and legislation, codex alimentarius,
the Food standards and legislation in Nigeria.
MCB 412: RESEARCH PROJECT (6 CREDIT UNITS)
Each final year students is required to carry out an original research project under the
supervision of an academic staff member. The findings of the research are presented by the
student at a Departmental Seminar. A thesis (based on the project) is prepared, bound and
submitted by the student for evaluation by the Department, and is defended in a viva voce
before an External Examiner.
CHM 451: APPLIED SPECTROSCOPY (2 CREDIT UNITS) Quantum
theory of rotation and vibration; Principles and applications of Microwave, IR, Raman, UV-
visible, Mass and NMR spectroscopy to the determination and elucidation of structures of
organic compounds; General introduction to electron spin resonance; Mossbauer effect;
Nuclear quadruple resonance and other modern techniques.
CHM 482: FOOD CHEMISTRY (2 CREDIT UNITS)Definition of food; Classification,
structure, nomenclature, physical and chemical properties of proteins, carbohydrates and
lipids, Extraction/isolation of starch, sugar and vegetable oils; Vitamins, additives, coloring,
sweetening, flavor and aroma substances; Food processing, preservation and toxicity.
DEPATMENT OF EDUCATIONAL FOUNDATIONS
FOREWORD
I feel highly delighted to write the foreword to the maiden issue of the Department of
Educational Foundations’ Handbook. The essence of the Handbook is primarily to familiarize
our staff and students with the Departmental Programmes, facilities and general practice in
ameliorating students’ problems during registration and throughout their studies in the
Department in particular and the University in general.
The Departmental Handbook provides a short history of the Department which was created
along with other Departments when the University was established in year 2011. The creation
of the Department cannot be unconnected with the fact that education is one of the
fundamental basis on which the prosperity and future of a nation depends. Indeed, without
education, no nation would be able to achieve all-round progress nor would its dignity and
bright future be realised.
At present, the Department runs two unique programmes (B.A. (Ed) English Language and
B.Sc. (Ed) Human Kinetics and Health Education) which attract many scholars from other
Universities on visiting and sabbatical. Indeed, the Department benefits tremendously from
their wealth of experience in boosting the Departmental programmes in particular and the
University in general.
It is my honour and privilege to present the Departmental Handbook to both the staff and
students for guidance.
God bless you all! Amen.
Dr. Mohammed Umar Sanda
B.A. (ED) (BUK), M.ED (IBADAN), Ph.D (UDUS)
Head, Department of Educational Foundations
BRIEF HISTORY OF THE DEPARTMENT OF EDUCATIONAL FOUNDATION
The Department of Educational Foundations is one of the Departments of the Faculty of Science
and Education, Federal University, Dutsin-Ma established in 2011. However, it was until
2012/2013 Session that the first set, comprising 12 students were admitted to the B.A. (Ed)
English Language Programme in the Department.Presently, the Department runs two
programmes; B.A. (Ed) English Language and B.Sc. (Ed) Human Kinetics and Health Education.
VISION
The vision of the Department is to produce men and women worthy of character and learning that
would contribute positively to the development of Nigeria and also compete distinctively at global
level.
MISSION
The programmesare designed to equip the learners with teaching methods for impartation of
knowledge in secondary schools as well as analytical skills for problem solving in the
contemporary society and the world at large.
PHILOSOPHY
The philosophy of the Department is use of multi-disciplinary approaches in the development of
leaners full potentials in providing solutions to societal challenges/problems. The approaches are
geared towards making learners acquire independent, sound and rational reasoning capabilities for
objective decision making.
OBJECTIVES
Generally, the programmesare focus on the graduation of men and women that would serve at
various capacities in the society. Specifically, they are geared towards:
Development of leaners’ teaching skills to teach in secondary schools,
To develop their analytical skills for problems solving in the society,
To develop the learners’ abilities in making rational decisions and to be independent,
To develop their abilities to live in harmony with other members of the society, and
To accept and adopt the principle of unity in university as an avenue for societal progress and
development.
ORGANOGRAM OF DEPARTMENT OF EDUCATIONAL FOUNDATIONS
ACADEMIC STAFF LIST
S/N NAME STATUS RANK SEX HIGHEST
QUALIFICATION
AREA OF
SPECIALIZATION
1. Dr. Mohammed
Umar Sanda
Permanent Senior
Lecturer
M Ph.D Educational
Administration &
Planning
2. Prof. Benjamin
Abu Ladani
Contract Professor M Ph.D Physical and
Health Education
3. Prof. Festus
David Kolo
Visiting
Lecturer
Professor M Ph.D Guidance and
Counselling
4. Prof. Uever
Jonathan Ngutyo
Sabbatical Professor M Ph.D Sports
Management
HEAD OF THE DEPARTMENT
ADMINISTRATIVE STAFF ACADEMIC STAFF
SECRETARY
OFFICE ASSISTANCE
CLEANER
LECTURERS
5. Prof. Charles
Ezra Dikki
Sabbatical Professor M Ph.D Exercise & Sports
Science
6. Dr. (Mrs.)
Halimatu Muhd
Bello
Sabbatical Senior
Lecturer
F Ph.D Educational
Administration &
Planning
7. Dr. Simeon
Dosunmu
Sabbatical Senior
Lecturer
M Ph.D Sociology /
Philosophy of
Education
8 *Dr. Rabi’u Kurfi Permanent
.
Senior
Lecturer
M Ph.D Educational
Guidance and
Counseling
9. Dr. Torpev
Terver Francis
Permanent Lecturer II M Ph.D Curriculum &
Instruction
10. Dr. Olutola
Adekunle
Thomas
Permanent Lecturer II M Ph.D Educational
Research,
Measurement and
Evaluation
11. Dr. Olomola
Bunmi Samson
Permanent Lecturer II M Ph.D Educational
Administration &
Planning
12. Mrs. Rabi Adamu
Dalhat
Permanent Assistant
Lecturer
F M.Ed. Educational
Administration &
Planning
*On leave of Absence
PROGRAMMES
1. B.A. (ED) ENGLISH LANGUAGE PROGRAMME
100L First Semester
S/N Course Code Course Title Credit Unit Category
1 ENG111 English Language I 2 Core
2 ENG121 Practical English Grammar 2 Core
3 ENG131 Spoken English 2 Core
4 GST111 Communication in English I 2 Core
5 GST121 Nigerian Peoples, Culture and Anti-Cultism/Social Vices 2 Core
6 GST131 Introduction to Computer Studies 2 Core
7 EDU111 Introduction to Teaching Profession 2 Core
8 ENG171 History of the English Language 3 Core
9 ENG141 Oral Literature I 2 Core
10 POL111 Introduction to Political Science 3 Elective
11 SOC111 Introduction to Sociology I 3 Elective
12 HIS131 History of Africa from the 1500 to 1800 A.D. 3 Elective
TOTAL 22
100L Second Semester
S/N Course Code Course Title Credit Unit Category
1 GST112 Communication in English II 2 Core
2 GST122 Use Of Library, Study Skills & Information Communication Technology 2 Core
3 GST132 Logic, Philosophy and Human Existence 2 Core
4 EDU112 Foundations of Education 2 Core
5 ENG132 Introduction to Drama and Theatre in English 2 Core
6 ENG122 Introduction to Nigerian Literature in English 2 Core
7 ENG142 Theatre Workshop 2 Core
8 ENG162 Introduction to Fiction in English 2 Core
9 ENG172 Introduction to Poetry in English 2 Core
10 SOC112 Introduction to Sociology II 3 Elective
11 POL112 Introduction to African Politics 3 Elective
12 HIS132 Islamic Revolutions in West Africa 3 Elective
TOTAL 21
200L First Semester
S/N Course Code Course Title Credit Unit Category
1 EDU221 Educational Psychology 2 Core
2 EDU211 Curriculum and Instruction I 2 Core
3 ENG211 An Introduction to Syntactic Models 3 Core
4 ENG221 Introduction to General Phonetics and Phonology I 3 Core
5 ENG231 Advanced English Composition I 3 Core
6 GST211 History and Philosophy of Science 2 Core
7 GST221 Peace Studies and Conflict Resolution 2 Core
8 ENG261 History of English Literature 2 Core
9 SOC271 Social Problems and Social Works 2 Elective
10 POL241 Introduction to Comparative Politics 2 Elective
11 ENG241 The African Novel 2 Elective
12 ENG251 Language and Society 3 Elective
TOTAL 21/22
200L Second Semester
S/N Course Code Course Title Credit Unit Category
1 GST212 Introduction to Entrepreneurial Studies 2 Core
2 EDU232 English Teaching Methods 2 Core
3 EDU222 Philosophy of Education 2 Core
4 ENG212 Advanced English Syntax 3 Core
5 ENG222 Introduction to General Phonetics and Phonology II 3 Core
6 ENG232 Advanced English Composition II 3 Core
7 GST222 Communication in French 2 Core/Optional
8 GST232 Communication in Arabic 2 Core/Optional
9 LIT212 The English Novel from the 19th Century 3 Elective
10 ENG242 Creative Writing I 3 Elective
11 ENG252 English Morphology 2 Elective
TOTAL
21/22
300L First Semester
S/N Course Code Course Title Credit Unit Category
1 EDU321 Curriculum & Instruction II 2 Core
2 EDU341 Research Methods & Statistics 3 Core
3 EDU311 Educational Technology 2 Core
4 ENG311 Contemporary English Usage 3 Core
5 ENG321 Introduction to Applied Linguistics 3 Core
6 ENG331 The English Language in Nigeria 3 Core
7 ENG341 The Socio-Linguistics of English 3 Core
8 GST311 Introduction to Entrepreneurship Skills 2 Core
9 EDU331 Test & Measurement 2 Core
10 POL341 Politics of Development and Underdevelopment 3 Elective
TOTAL 26
300L Second Semester
S/N Course Code Course Title Credit Unit Category
1 EDU332 ICT in Education 2 Core
2 EDU342 Teaching Practice I 3 Core
3 EDU312 Sociology of Education 2 Core
4 ENG312 Phonology of English 3 Core
5 ENG322 Introduction to Semantics 3 Core
6 ENG332 Discourse Analysis 3 Core
7 LIT322 Modern Comedy 3 Elective
8 POL322 Political Behaviour 3 Elective
9 HIS342 Africa and the Outside World in the 20th Century 3 Elective
10 ENG342 Creative Writing II 3 Elective
11 ENG352 Oral Literature II (Practical) 2 Elective
TOTAL 18/19
400L First Semester
S/N Course Code Course Title Credit Unit Category
1 EDU431 Teaching Practice II 3 Core
2 ENG421 Psycholinguistics 3 Core
3 ENG411 New Trends in Syntax 3 Core
4 ENG431 English for Specific Purposes 3 Core
5 LIT411 African-American and Caribbean Literature 3 Elective
6 LIT421 Literary Theory and Criticism 3 Elective
7 ENG451 Multilingualism 3 Elective
TOTAL 15
400L Second Semester
S/N Course Code Course Title Credit Unit Category
1 EDU412 Guidance & Counseling 2 Core
2 EDU422 Special Education 2 Core
3 EDU452 Research Project 4 Core
4 ENG422 Language and National Development 3 Core
5 ENG432 Speech Writing 3 Core
6 ENG442 Stylistics 3 Elective
7 LIT412 Studies in Biographical Literature 3 Elective
TOTAL 17
COURSE SYNOPSES FOR B.A. (ED) ENGLISH LANGUAGE
100 LEVEL
EDU 111: Introduction to the Teaching Profession (2 Credit Units)
The course provides awareness and basic information about teacher’s role in communities and
nation building, professionalization of teaching, effective teaching, ethics of teaching, unionism
and other professionals in education.
EDU 112: Foundations of Education (2 Credits Unites)
A study of educational development and institutions, from ancient times to the present with
particular reference to the evolution of modern education in Nigeria. The course is an exploration
and analysis of the relevant issues within contemporary educational policies, and practices. It is
an attempt to ground the day-to-day realities of the classroom within a larger philosophical,
historical, political, and sociological context. Such an interdisciplinary perspective will allow
students to begin to reflect upon the structures and practices of Nigerian education and provide a
foundation from which to continue becoming reflective and critical educational practitioners and
leaders. It is also an opportunity to investigate the role of schooling and education within a society
and a democracy. This course is a pre-requisite to two other courses, namely: educational
psychology & sociology of education.
ENG 111: English Language I (2Credit Units)
This course provides a general basic introduction to English Language studies. It will briefly
Level 100L 200L 300L 400L Total
Category Core Elective Core Elective Core Elective Core Elective Core Elective
1st Sem. 19 3 19 2/3 23 3 12 3 73 11/12
2nd Sem. 18 3 19 2/3 16 2/3 14 3 67 10/12
Total 43 42/44 44/45 32 161/163
examine its origins from Anglo-Saxon times, sound system, grammar, morphology, meaning
system, functions, varieties, and its current status as an international language in different parts of
the world today.
ENG 121: Spoken English (2Credit Units)
A single semester course, this will concentrate on classroom and language laboratory exercises on
conversational English, using relevant phonological materials [e.g. tapes, record, video films, etc.]
to enhance the students’ spoken English.
ENG 131: Practical English Grammar (2Credit Units)
This course practically explores the salient features of English grammatical structure. Particular
attention will be paid to basic sentence phrase structures, clause types and inter-sentential
relations, among others. The aim is to improve the students’ proficiency in English by indirectly
highlighting their areas of difficulty and helping to sharpen their sense of grammatical correctness
vis-à-vis communicative effectiveness.
ENG 161: The Origins of Nigerian Literature in English (2Credit Units)
This course explores the origins of Nigerian literature in English. It focuses, in particular in its
oral background in poetry, prose and fiction. Early authors such as Amos Tutuola will be
examined.
ENG 171: History of the English Language (3Credit Units)
This course is a diachronic study of the development of the English Language, from Old English
to its present-day status as a world language. The linguistic and social factors that have influenced
its development will be examined.
ENG 112: Introduction to Drama and Theatre in English (2Credit Units)
This course is to focus on the nature of drama and its various elements, forms and artistic features.
Selected African and non-African plays will be studied in detail to illustrate these.
ENG 122: Introduction to Nigerian Literature in English (2Credit Units)
This course introduces students to the major literary genres of Nigerian literature and the Socio-
political conditions that have influenced their development. Attention will also be drawn to the
changes in scope and the pre-occupations of the Nigerian artists involved over the years.
ENG132: Theatre Workshop (2Credit Units)
This is to be a practical course through which the student can acquire the practical skills of
theatre: Speech and voice training, techniques of improvisation, acting and stage construction.
ENG 142: Introduction to Fiction in English (2Credit Units)
This course will introduce students to the major forms of prose fiction, their characteristic
features, and the major techniques employed by fiction writers.
ENG 152: Introduction to Poetry in English (2Credit Units)
An introductory course on the nature, form, and characteristics of poetry, through selected poems,
the student is guided to acquire the tools and techniques of literary analysis.
200 LEVEL
EDU 211: Curriculum and Instruction I(2 Credit Units)
Fundamental concepts of curriculum development to include objectives, contents, learning
opportunities and evaluation.Knowledge and skills on Curriculum Development.
EDU 221: Educational Psychology (2 Credit Units)
Theories and conditions of learning and teaching, with emphasis on individual differences:
Motivation; retention, transfer of learning etc.
EDU 222: Philosophy of Education (2 Credit Units)
An introduction to major philosophical ideas which have influenced Educational thought and
practices.
EDU 252: Sociology of Education (2 Credit Units)
An examination of the school as a micro-society.A study of the school as a component of the
larger society as well as the interdependence of the school and the larger society.
ENG 211: An Introduction to Syntactic Models (3Credit Units)
This course introduces students to the principles and practice of basic syntactic models such as the
traditional, structuralist, transformational-generative and systemic-functional models. English will
be mainly used for illustration.
ENG 221: Introduction to General Phonetics and Phonology I (3credit Units)
The aim is to introduce students to the principles of phonetic description and taxonomy,
illustrated by practical examples and language exercises from a variety of languages, particularly
those likely to be of interest to the teaching of English in Nigeria.
ENG 231: Advanced English Composition I (3Credit Units)
This course deals with more specialized composition writing than the essay, e.g. Reports, Long
Essays, Minutes of Meetings, Various types of letters, Invitations, Public Announcements, Speech
Writing, writing feature articles, writing for magazines, etc. Attention will be paid to correct
language use and other technical matters connected with these kinds of writing.
ENG 241: The African Novel (2Credit Units)
This course examines the development of the African novel from the beginning to the present
day, involving a detailed study of selected texts to highlight features characterizing this literary
form.
ENG 251: Language and Society (3Credit Units)
An examination of the role of language as the sine qua non of society, linguistic vs social
categories, the grammar of social interaction; whorfianism; etc. It will examine linguistic and
social variation on the basis of parameters such as age, sex, socio-economic status, education, etc.
Language change, language attitudes, language and identity, language and education and
multilingualism will also be briefly introduced.
ENG 261: History of the English Literature (2Credit Units)
The course is concerned with the literature of the English people from the Anglo Saxon invasion
in the 5th
century (medieval period) to the Renaissance in the 16th
and 17th
centuries through the
Neo-classical period in 18th
century, to the Romantic and Victorian ages in the 19th
century and
the modernist tradition and contemporary trends in the 20th
century.
ENG 212: Advanced English Syntax (3Credit Units)
Using one particular model, e.g. the systemic functional model, this course will involve an in-
depth study of the syntactic structure of English. (Prerequisite: ENG 211).
ENG 222: Introduction to General Phonetics and Phonology II (3Credit Units)
This course extends the horizons of ENG 221 with more practical examples.
ENG 232: Advanced English Composition II (3Credit Units)
This course extends the discussions in ENG 231.
ENG 242: Creative Writing I (3Credit Units)
This course is designed to stimulate the creative potentials of interested students. It will provide
instructions on imaginative writing with specific reference to poetry, drama and prose. To be run
on a seminar or workshop basis with available writers leading the discussions.
ENG 252: English Morphology (2Credit Units)
This course examines English morphological processes. Attention will be focused on
morphological processes such as inflection and derivation, blending, clipping, acronyms, etc.
LIT 212: The English Novel from the 19th
Century (3Credit Units)
A study of the development of the English novel with focus on major authors and the aesthetic
features of their works.
300 LEVEL
EDU 311: Educational Technology (2 Credit Units)
The course offers on eclectic approach to the design process application and effects of technique
in the teaching/learning situation. It is designed to broaden student teachers’ knowledge on the
systematic production, effective use and evaluation of inexpensive and local instructional
materials for instructional purpose.
EDU 341: Educational Research Methods (2 Credit units)
An exposure to the meaning, characteristics, purpose of and steps in educational research, the
scientific method, hypothesis. Choice of research topics and its design and characteristics, library
search and referencing, Instrumentation and methods ofdata gathering, and reporting in
educational context should be emphasized.
EDU 321: Curriculum and Instruction 1I(2 Credit Units)
A critical analysis of curriculum in terms of their relevance and National goals. Relationship
between curriculum and instruction in terms of objectives specification, selection of learning
experiences, learning materials, methods and media of instruction, and evaluation. An overview
of curriculum innovation in a subject matter area with particular reference to Nigerian experience
EDU 322: Educational Statistics(2 Credit Units)
Introduction to Parametric Statistics and inferential statistics – Measures of Central tendency,
measures of dispersion, Standard deviation, Correlation and Regression. Chi Square, T-test,
Analysis of variance (ANOVA), ANCOVA.Applications of Statistics in Educational Research.
EDU 331: Tests and Measurement (2 Credit Units)
An experience in test construction, administration, analysis and interpretation.
EDU 332: ICT In Education (2 Credit Units)
An application of the principles of information and computer technology to education.
ENG 311: Contemporary English Usage (3Credit Units)
The focus will be on English in use in English-Speaking communities, attitudes to usage, the
notion of ‘correctness’ vs ‘grammaticalness’ variations in use and uses and the problem of
defining ‘Standard English’ worldwide.
ENG 321: Introduction to Applied Linguistics (3Credit Units)
This course is a survey of the application of linguistic knowledge to language related phenomena.
It will practically deal with topics such as contrastive analysis, error analysis, discourse analysis,
performance analysis, the acquisition of language in L1 and L2 situations, and language teaching,
learning and testing. The practical relevance of linguistics to other areas such as computer assisted
language instruction; speech defects, artificial intelligence, etc. will also be briefly surveyed.
ENG 331: The English Language in Nigeria (3Credit Units)
The course is designed to study the history of English in Nigeria, the consequent emergence of
virile local varieties and changes leading to the evolution of a Nigerian standard. Also to study
the language in relation to the distinctive properties of some Nigerian Languages and how these
may affect performance in standard English.
ENG 341: The Socio-linguistics of English (3Credit Units)
This course will first provide a basic introduction to the history, methodology, theoretical thrust,
basic concerns and applications of socio-linguistics. It will then examine the differentiation on the
basis of English in post-colonial countries like Nigeria, the power of English, English and
multilingualism, English and globalization, English and national development, English and global
identity, attitudes towards English, the individual and societal functions of English in a second
language context like Nigeria including its role as a lingua franca, as an official language, etc.
ENG 361: Oral Literature 1(2Credit Units)
The course introduces students to the forms of verbal artistic production; it examines various
theories of oral discourse, its origins, nature, performance and analysis.
ENG 312: Phonology of English (3Credit Units)
To study in detail the segmental and non-segmental phonemes of English and their organization
in concrete discussion. This will be supplemented with appropriate practical exercises with a
view to improving the students’ perception and production of these sounds. Students are also to
be introduced to various approaches to the description of English phonology (phonemic, prosodic,
generative).
ENG 322: Introduction to Semantics (3Credit Units)
To concentrate on sense properties and sense relations, problem of word vs sentence meaning,
semantic markedness, etc. and situate the course within the general framework of linguistic
semantics. Basic semantic theories such as componential analysis, meaning postulates,
transformational generative semantics, etc. will also be introduced.
ENG 332: Discourse Analysis (3Credit Units)
Introduction to the principles and practice of discourse analysis. Emphasis to be on practical
analysis study and description of relevant textual materials such as advertisements, obituaries,
cartoons, complements, greetings, etc.The course will also include Critical Discourse analysis.
ENG 342: Creative Writing II (3Credit Units)
This should be a practical class in continuation of ENG 252, to examine students’ actual creative
works and advise them.
ENG 352: Oral Literature II (2Credit Units)
This is a follow-up of Oral Literature 1. It concentrates on fieldwork whereby the students will be
expected to collect data or materials, transcribe, translate, analyze and present a final research
report at the end of the semester.
LIT 322: Modern Comedy (3Credit Units) Selection of Modern Comedy texts
400 LEVEL
EDU 452 Research Project (4 Credit Units)
An application of research methods and data processing course to field experience under the
guidance of the Faculty members. Exposure to EDU 341 and EDU 322 is required for this course.
EDU 342: Teaching Practice I (3 Credit Units)
Practical implementation of teaching/learning strategies in the classroom as applied to the subject
area.
EDU 412: Introduction to Guidance and Counselling (2 Credit Units)
Introductory course in the nature, aims, objectives, theories and methods of guidance and
counseling in the Nigerian educational system. An examination of students’ needs and problems -
biological and environmental, and the importance of guidance and counselling as probable
measures for coping with them; such aspects of counselling and guidance - vocational, placement,
orientation and evaluation, and tools for cumulative records, tests and inventories and their uses.
EDU 431: Teaching Practice II (3 Credit Units)
Practical implementation of teaching/learning strategies in the classroom as applied to the subject
area.
ENG 411: New Trends in Syntax (3Credit Units)
This course introduces students to new trends in the study of syntax and their applications to
English.
ENG 421: Psycholinguistics (3Credit Units)
This course presents the psycholinguist’s account of language and the relationship between
language and mind. Topics covered include language acquisition and language learning;
language, thinking and cognition; language and the brain, language localization; linguistic
performance and behaviour, production and comprehension; language impairment.
ENG 431: English for Specific Purposes (3Credit Units)
The course is to study the ways in which English may be adopted to particular circumstances and
purposes, with emphasis on specialized varieties of English, the language of journalism,
bureaucracy, science and technology, public speaking, ordinary conversation, English for
Academic Purposes etc. Students are to write a short project involving fieldwork on any of the
areas covered.
ENG 451: Multilingualism (3Credit Units)
This course focuses on multilingualism in general and English and multilingualism in particular.
Specific attention will be drawn to the position of English in multilingual African and other
nations. Topics such as language choice, minority languages, language planning and management
in the Nigerian multilingual context will be critically examined from the perspective of the roles
of English and Nigeria’s indigenous languages.
LIT 411: African-American and Caribbean Literature (3Credit Units)
The course will present a comprehensive survey of the literature produced by writers of the Black
diasporas in North America (USA and Canada) and the English-speaking Caribbean. Lectures
will focus on the literary response to the history, socio-economic and political movements during
the last three hundred years and in more recent trends in Afro-American and Caribbean literature.
LIT 421: Literary theory and criticism (3Credit Units)
This course is designed to introduce students to theories of literary production of criticism, and
criticism as a mode of production, the so called critical debates and their major schools-the
sociological, the formalist, the structural lists, the feminists, the Marxists etc. Texts may be
selected as basis of reference.
ENG 412: Pragmatics (3Credit Units)
This course is related to ENG 322 which is its prerequisite. It focuses on the scope, goals and
principles of pragmatics. Particular attention will be paid to utterance – meaning, as distinct from
sentence- meaning, the socio-cultural and linguistic rules that determine correct interpretation of
terms in the real world, presupposition, context, locutionary, illocutionary and perlocutionary
acts, speech acts in general, intention, inference, conventional and conversational implicates and
emerging theories of pragmatics.
ENG 422: Language and National Development (3Credit Units)
This course focuses on the constraints placed on national development by the linguistic situation
in developing African nations, language being the most effective means of human communication
and also the cornerstone of mass participation in the development process itself.
ENG 432: Speech Writing (3Credit Units) ̀
This is related to ENG 431, but is designed to focus more closely on speech writing as a
communicative skill.
ENG 442: Stylistics (3Credit Units)
The course is a study of variation within a language; Registers; Degrees of formality; situational
appropriateness; Roles; Role perception and role play; the use of linguistic insight in analyzing
literary texts-poetry, prose, drama.
LIT 412: Studies in Biographical Literature (3Credit Units)
The course will introduce students to the thematic and stylistic elements in autobiographical and
biographical writings in comparison with fictional literature.
Course Structure for B.Sc. (Ed) Human Kinetics and Health
100 LEVEL (FIRST SEMESTER)
GST 111: Communication in English - 2 Credit Units
GST 121: Nigerian Peoples and Culture, Anti-Cultism & Social Vices - 2 Credit Units
GST 131: Introduction to Computer Studies - 2 Credit Units
EDU111: Introduction to the Teaching Profession - 2 Credit Units
KHE 111: Introduction to Physical Education - 2 Credit Units
KHE 121: Theory and Techniques of Volleyball - 2 Credit Units
KHE 131: Theory and Techniques of Handball - 2 Credit Units
KHE 141: Introduction to Health Education - 2 Credit Units
Elective: Take the following electives:
BIO 111: General Biology I - 3 Credit Units
CHM101: Introduction to General Chemistry - 2 Credit Units
Total 21Credit Units
100 LEVEL (SECOND SEMESTER)
GST 112: Communication in English II 2 Credit Units
GST 122: Use of the Library and Library Research 2 Credit Units
GST 132: Logic, Philosophy and Human Existence 2 Credit Units
EDU112: Foundations of Education 2 Credit Units
KHE 102: Theory and Techniques of Hockey 2 Credit Units
KHE 112: Basic Anatomy and Physiology 2 Credit Units
KHE 122: Personal, Social and Health Emotional Health 2 Credit Units
KHE 132: School Health Problems 2 Credit Units
Elective: Take the following electives:
BIO 112: General Biology II 3 Credit Units
CHM122: Introduction to Physical Chemistry 2 Credit Units
Total 21Credit Units
200 LEVEL UTME (FIRST SEMESTER)
GST 221: History and Philosophy of Science 2 Credit Units
GST 221: Peace Studies and Conflict Resolution 2 Credit Units
EDU 211: Curriculum and Instruction I 2 Credit Units
EDU 221: Educational Psychology 2 Credit Units
KHE 201: Theory and Techniques of Athletics (Field) 2 Credit Units
KHE 211: Physical Education Teaching Method 2 Credit Units
KHE 221: Theory and Techniques of Tennis 2 Credit Units
KHE 231: Accident Prevention and Safety Education 2 Credit Units
KHE 241: Introduction to Recreation 2 Credit Units
KHE 251: Organization and Administration of Intramural Sports 2 Credit Units
Elective: Take one 2-credit unit from the following electives
KHE 231: Accident Prevention and Safety Education 2 Credit Units
KHE 241: Introduction to Recreation 2 Credit Units
Total 22Credit Units
200 LEVEL (SECOND SEMESTER)
GST 212: Introduction to Entrepreneurial Studies 2 Credit Units
GST 222: Communication in French or 2 Credit Units
GST 232: Communication in Arabic 2 Credit Units
EDU212: Educational Administration 2 Credit Units
EDU222: Philosophy of Education 2 Credit Units
KHE 212: Health Education and Teaching Methods 2 Credit Units
KHE 222: Theory and Techniques of Gymnastics 2 Credit Units
KHE 232: Nutrition and Sport Performance 2 Credit Units
KHE 252: Applied Anatomy and Kinesiology 2 Credit Units
KHE 262: Alcoholic and Drug Education 2 Credit Units
KHE 272: Family Life Education 2 Credit Units
Elective: Take one of the following electives:
KHE 242: Sociology of Sports 2 Credit Units
KHE 282: Adapted Physical Education 2 Credit Units
Total 24Credit Units
300 LEVEL (FIRST SEMESTER)
GST 311: Introduction to Entrepreneurial Studies II 2 Credit Units
EDU321: Curriculum and Instruction II 2 Credit Units
EDU311: Educational Technology 2 Credit Units
EDU331: Test and Measurement 2 Credit Units
EDU341: Research Method and statistics 3 Credit Units
KHE 311: Organization and Administration of Extramural Sports 2 Credit Units
KHE 321: Theory and Techniques of Soccer 1 Credit Unit
KHE 331: Theory and Techniques of Basketball 1 Credit Unit
KHE 351: Community Health 2 Credit Units
KHE 361: Health Education Curriculum and Instruction 2 Credit Units
KHE 371: Introduction to Exercise Science 2 Credit Units
Elective: Take one of the following electives:
KHE 341: community Recreation 2 Credit Units
KHE 361: Health Education Curriculum and Instruction 2 Credit Units
Total 23Credit Units
300 LEVEL (SECOND SEMESTER)
EDU332: ICT in Education 2 Credit Units
EDU342: Teaching Practice I 3 Credit Units
EDU312: Sociology of Education 2 Credit Units
KHE 312: Physical Education Curriculum and Instruction 2 Credit Units
KHE 322: Theory and Techniques of Athletics (Track) 2 Credit Units
KHE 332: Theory and Techniques of Swimming 2 Credit Units
KHE 352: Psychology of Sports 2 Credit Units
KHE 362: Sports Injury Prevention and Management 2 Credit Units
KHE 372: Research Methods in Physical and Health Education 2 Credit Units
Elective: Take the following electives:
KHE 362: Sport Injury Prevention and Management 2 Credit Units
KHE 342: Introduction to Sport Marketing 2 Credit Units
Total 23Credit Units
400 LEVEL (FIRST SEMESTER)
EDU411: Guidance and Counselling 2 Credit Units
EDU431: Teaching Practice II 3 Credit Units
KHE 411: Tests and Measurement in Physical Education 2 Credit Units
KHE 421: Theory and Techniques of Table Tennis 2 Credit Units
KHE 431: Theory and Techniques of Squash 2 Credit Units
KHE 441: Physiology of Exercise 2 Credit Units
KHE 451: Health Care Delivery Dying Education 2 Credit Units
KHE 461: Ageing, Death and Dying Education 2 Credit Units
Total 17Credit Units
400 LEVEL (SECOND SEMESTER)
EDU452: Research Project 4 Credit Units
EDU422: Special Education 2 Credit Units
KHE 402: Theory and Techniques of Badminton 2 Credit Units
KHE 412: Seminar in Physical and Health Education 2 Credit Units
KHE 422: Computer in Physical and Health Education 2 Credit Units
KHE 432: Comparative Physical Education 2 Credit Units
KHE 442: Exercise, Fitness and Health 2 Credit Units
KHE 452: Citizenship and Leadership Training 2 Credit Units
Total 18Credit Units
Course Synopses for B.Sc. (Ed) Human Kinetics and Health Education Programme
1. KHE 102: Theory and Techniques of Hockey ( 2 Credit Units)
A review of the basic skills of playing the game of hockey. The major focus will be on the
strategies of offensive and defensive play. Also coaching techniques, officiating and
match tournaments and championships should be discussed. The class meets two (2) hours
a week for practical and one hour for theory in a week.
2. KHE 111: Introduction to Physical Education (2 Credit Units)
The meaning, philosophy, objectives and scope of Physical Education. The contributions
of Physical Education to Health maintenance and other values of physical Education
should be discussed. The class meets two (2) hours a week.
3. KHE 112: Basic Anatomy and physiology (2 Credit Units)
A study of the structure and functions of the human body. The systems of the body and
how they contribute to human motion. The relationship between the systems of the body
and how they function as a unit. The class meets two (2) hours a week.
4. KHE 121: Theory and Techniques of Volleyball ( 2 Credit Units)
A review of the basic skills in the game of volleyball. The major focus will be on
strategies of offensive and defensive play should be taught. Coaching techniques,
officiating and match analysis should be discussed. The method of organizing volleyball
tournaments and championships should be discussed. The class meets two (2) hours a
week for practical and one hour for theory a week.
5. KHE 122: Personal Social and Emotional Health ( 2 Credit Units)
Care of the body, clothes and maintaining a healthy environment. Concepts of mental and
social health. Factors that affect mental health and common mental health problems shall
be considered. The class meets two (2) hours a week.
6. KHE 131: Theory and Techniques of Handball (2 Credit Units)
A study of the offensive and defensive strategies of playing the game of Handball.
Coaching techniques, officiating and match analysis should be discussed. The method of
organizing Handball tournaments and championships should be discussed. The class meets
two (2) hours a week for practical and one hour for theory in a week.
7. KHE 132: School Health Problems (2 Credit Units)
This course focuses on the health of the school child particularly his/her physical, mental
growth and Development. Problems of the school child’s health as caused by underweight,
malnutrition, hearing, vision, and speech disabilities. The role of the schools in
communicable disease control and maintenance of a healthy school environment. The
class meets two (2) hours a week.
8. KHE 141: Introduction to Health Education ( 2 Credit Units)
The meaning, objectives and scope of Health Education. The contribution of Health
knowledge to health maintenance. The relationship between Physical Education and
Health Education. The class meets two (2) hours a week.
9. KHE 201: Theory and Techniques of Athletics (Field) ( 2 Credit Units)
A review of the basic skills in field events like Long Jump, High Jump, Short Put, Juvelin
and Discuss. Coaching techniques, rules and officiating should be taught. Also the
methods of organizing athletics competitions should be discussed. The class meets two (2)
hours a week for practical and one hour for theory in a week.
10. KHE 211: Physical Education Teaching Method ( 2 Credit Units)
The course focuses on the various methods and strategies of planning and teaching Human
Kinetics activities as different settings. The course will review various types of teaching
strategies and instructional materials for teaching of various levels of education.
11. KHE 212: Health Education Teaching Methods (2 Credit Units)
A study of the various methods and strategies of planning and teaching Health Education in
different settings. Instructional material, teaching aids and other equipment. Planning the
scheme of work and lesson plan. Some micro teaching experience will be given. The class
meets two (2) hours a week.
12. KHE 221: Theory and Techniques of Tennis ( 2 Credit Units)
A review of the basic skills of the game Tennis. Coaching techniques, rules of the game
and duties of the umpire should be taught. How to organise tennis tournaments should also
be discussed. The class meets two (2) hours a week for practical and one hour for theory in
a week.
13. KHE 222: Theory and Techniques of Gymnastics ( 2 Credit Units)
A review of the fundamental gymnastic activities such as forward roll and backward roll.
Headstand and handstand, etc. the major focus of this course is on apparatus activities such
as vaults, stunts and tumbling on agility boxes and houses. Also gymnastic activities on
agility rings, horizontal bars and balancing ropes should be taught. Coaching techniques
should also be discussed. The class meets two (2) hours a week for practical and one hour
for theory in a week.
14. KHE 231: Accident Prevention and Safety Education ( 2 Credit Units)
A study of how to prevent accidents in the home, schools and play ground. Basic principles
of prevention of accidents as applied to sports and games. Safety precautions to be taken to
avoid sustaining injuries. Also personal and community accidents prevention should be
discussed. The class meets two (2) hours a week.
15. KHE 232: Nutrition and Sports Performance ( 2 Credit Unites)
A study of nutrition including basic food groups, adequate and proper diet and food habits.
Factors in food selection, consideration is given to the requirements of special people,
especially athletes. Diet counselling for athletes, nutritional demands during exercise and
training food supplementation, glycogen loading, micro nutrients and sports performance.
The class meets two (2) hours a week.
16. KHE 214: Introduction to Recreation ( 2 Credit Units)
The meaning, objectives and scope of recreation. Value of recreation to the individual and
community. Types of recreation and principles of planning school recreation. The
relationship between Physical Education, Health Education, recreation and Dance. The
class meets two (2) hours a week.
17. KHE 242: Sociology of Sports ( 2 Credit Units)
A study of the basic elements of social life of the athlete, parents, colleagues and
spectators. The influence of the latter on the former as regards performance. Human
relations, dynamics, culture, tradition, norms of the society and community on sports and
recreation. The class meets two (2) hours a week.
18. KHE 251: Organization and Administration of Intramural Sports ( 2 credit Units)
This course focuses on the aims and objectives of organization and administration of
intramural sports program in schools and colleges. Leadership styles should be discussed.
Also the planning and organization of inter-house and inter-class competitions should be
taught, the class meets two (2) hours a week.
19. KHE 252: Applied Anatomy and Kinesiology ( 2 Credit Units)
A review of the structure and function of the various systems of the human body with
emphasis on their relationship to Human Kinetics and sports performance. An in-depth
discussion on the principles and laws relating to human movement and sports. Concept of
force, leverage, gravity and muscle actions. An analysis of muscle groups action in various
sporting activities. The class meets two (2) hours a week.
20. KHE 261: Introduction to Exercise Science ( 2Credit Units)
This course is designed to provide students with the understanding of the broad nature of
the field of exercise science, its development and the scope of its content. The course
integrates the knowledge bases of a number of other academic disciplines such as exercise
physiology, sports nutrition, physical activity epidemiology, clinical exercise physiology,
biomechanics, athletic training, exercise and sports psychology, etc. the class meets two (2)
hours a week.
21. KHE 262: Alcohol and Drug Education ( 2 Credit Units)
A study of the psychological and social-economic effects of the use, misuse and abuse of
alcohol and such psychoactive substances like Marijuana, cocaine, amphetamines and
caffeine. The drug education program in public enlightment. A review of government
policies on the use and misuse of drugs. The prevalence of drug abuse in schools and
preventive measures. The class meets two (2) hours a week.
22. KHE 272: Family Life Education ( 2 Credit Units)
The Nature of Love, Courtship and Marriage. The major responsilities of the husband and
wife in marriage. A detailed discussion on the social set up to the family. Types of families
namely, the nuclear and extended family systems. Relationships between husband, wife,
children and in-laws in the home environment. A good family life education as it relates to
the individual and the society. The class meets two (2) hours a week.
23. KHE 282: Adapted physical Education ( 2 Credit Units)
A general review of the special education program in the Nigerian school system and its
implication for the child development. The concepts of Adapted P.E, exceptional children,
mainstreaming and special P.E. activities for various handicapping condition shall be
discussed. The class meets two (2) hours a week.
24. KHE 311: Organization and Administration of Extramural Sports (2 Credit Units)
This course focuses on the aims and objectives of organization and administration of
Extramural sports program in schools and colleges. Planning and budgeting for training
facilities and equipments, periodization and plan for training for the year, to prepare
athletes for external competitions. Functions of University sports councils, state sports
councils and Federal Ministry of Sports shall be taught. The class meets two (2) hours a
week.
25. KHE 312: Physical Education Curriculum ( 2 Credit Units)
Analysis of specific goals, objectives and the curriculum content of Human Kinetics.
Instructional materials, facilities and equipment for teaching Human Kinetics in primary
and secondary schools. A critical examination of different curricular of Human Kinetics in
Nigerian schools. The class meets two (2) hours a week.
26. KHE 321: Theory and Techniques of Soccer (2 Credit Units)
A review of the basic skills of playing the game soccer. The major focus will be on the
strategies of offensive and defensive play. Also coaching techniques, officiating and match
analysis should be discussed.The method of organizing soccer tournaments and
championship should be discussed. The class meets two (2) hours a week for practical and
one hour for theory a week.
27. KHE 322: Theory and Techniques of Athletics (Track) (2 Credit Units)
A review of the basic skills of track events like 100m, 200m, 400m, 800m, 1500m, 100m
hurdles, 400m hurdles. Coaching techniques, officiating and match analysis should be
discussed. The method of organizing soccer tournament and championships should be
discussed. The class meets two (2) hours a week for practical and one hour for theory in a
week.
28. KHE 331: Theory and Techniques of Basketball (2 Credit Units)
A study of the offensive and defensive strategies of playing the game of Basketball.
Coaching techniques, officiating and match analysis should be discussed. The method of
organizing soccer tournaments and championships should be discussed. The class meets
two (2) hours a week for practical and one hour for theory in a week.
29. KHE 332: Theory and Techniques of Swimming ( 2 Credit Units)
A review of basic skills of swimming styles such as front crawl, back crawl, free style, etc.
the major focus should be on more advance techniques of swimming. Coaching techniques
should be discussed. How to organise swimming tournaments and officiating should be
taught. The class meets two (2) hours a week for practical and one hour for theory in a
week.
30. KHE 341: Community Recreation ( 2 Credit Units)
A study of different types of traditional methods of recreation in local Nigerian
communities. The equipment and facilities use and the type of activities they engage in.
The role of recreation in the improvement of the quality of life of both rural and urban
communities in Nigeria shall also form the course content. The class meets two (2) hours a
week.
31. KHE 342: Introduction to Sports Marketing ( 2 Credit Units)
This course should enable student to apply fundamental marketing concepts to sports
industry. Emphasis is on definition of sports and sports marketing, unique aspects of sports
marketing, marketing planning process. Marketing mix, marketing segmentation,
preparation of market proposal, sponsorship and fund raising etc. the class meet two (2)
hours a week.
32. KHE 351: Community Health (2 Credit Units)
Focus on the different types of communicable diseases that are common in Local Nigerian
Communities. The health facilities, equipment and personnel that is available in rural
communities. The health knowledge and common health practices of people in both rural
and urban communities in Nigeria. Application of principles of community health for
insect and rat control and miscellaneous health programs. The class meets two (2) hours a
week.
33. KHE 352: Psychology of Sports ( 2 Credit Units)
A review of the concepts and theories of learning and factors affecting the learning of
physical, fine and gross motor skills, factors relating to acquisition of experience,
perception and motivation in learning motor skills. Factors that influence an athlete’s
behaviour and performance in sports participation, training and competition such as stress,
tension and anxiety shall be emphasized. The class meets two (2) hours a week.
34. KHE 361: Health Education Curriculum and Instruction (2 Credit Units)
Emphasis will be on the selection of relevant learning experiences in health education. The
content of the school health curriculum at the primary and secondary level. An analysis of
the specific aims and objectives of teaching health education and principles of curriculum
design for Nigerian schools. Assessment of the current syllabus for health education used
in schools and colleges. The class meets two (2) hours a week.
35. KHE 362: Sports Injury Prevention and Management ( 2 Credit Units)
A study of physical conditioning and training methods for prevention of sports injuries.
The pre-season medical examination, duties of trainer and legal implications in school
sports should be discussed. Predisposition factors, classification and types of sports
injuries, management and treatment procedures as well as reconditioning and rehabilitation
of injured athlete should be discussed. The class meets two (2) hours a week.
36. KHE 372: Research Methods in KHE ( 2 Credit Units)
The course is designed to prepare students to be able to conduct research in Physical Health
Education, to fulfil the requirements of graduation. Types of research problems and a
sample for research. The review of literature, data gathering techniques and analysis,
writing the research report, conclusion, recommendations and format for referencing
should be discussed. The class meets two (2) hours a week.
37. KHE 402: Theory and Techniques of Badminton ( 2 Credit Units)
A review of the basic skills of playing the game of Badminton. The major focus will be on
the strategies of offensive and defensive play. Also coaching techniques, officiating and
match analysis, tournament and championships should be discussed. The method of
organizing Badminton tournaments and championships should be discussed. The class
meets two (2) hours a week.
38. KHE 411: Test and Measurement in Human Kinetics and Health Education ( 2 credit
Units)
A study of how to measure physical performance and conduct test in the field of physical
education and sports practical test in all games, field athletic and fitness exercise should be
discussed. The methods of reducing large numbers of individual results (data) into
meaningful form through the use of statistical concepts should be taught. The class meets
two (2) hour a week.
39. KHE 412: Seminar on Human Kinetics and Health Education ( 2 Credit Units)
On overview and critical examination of contemporary issues in the field of physical
education, recreation, health education exercise and fitness and sports. There should be
class discussions of special topics relating to the problems facing the development,
organization and administration of the above subject area in primary, post primary school
and universities in Nigeria. The class meets two (2) hour a week.
40. KHE 421: Theory and Techniques of Table Tennis ( 2 Credit Units)
A review of the basic skills of playing the game of table tennis. The major focus will be on
the strategies of offensive and defensive play. Also coaching technique, officiating and
match analysis, tournaments and championships should be discussed. The class meets two
(2) hours a week for practical and one hour a week for theory.
41. KHE 422: Computer in Human Kinetics and Health Education and Sports ( 2 Credit
Units)
Discussion on the application of computer technology in the advancement of physical
education, exercise and sports management programmes. The basic concepts of computer
science and its application to the advancement of sports shall be discussed. The computer
experts or specialists will be invited to educate the students on how to use the computer.
The class meets two (2) hours a week.
42. KHE 431: Theory and Techniques of Squash ( 2 Credit Units)
A review of the basic skills of playing the game of squash. The major focus will be on the
strategies of offensive and defensive play. Also coaching technique, officiating and match
analysis, tournaments and championships should be discussed. The class meets two (2)
hours a week.
43. KHE 432: Comparative Human Kinetics and Health Education (2 Credit Units)
A comparative study of the historical development of physical education, recreation, sports
and dance in ancient Greece, Sparta and Rome, as compare to modern Britain, America and
Europe. How this development reached Nigeria through the influence of Christian
Missionaries should be discussed. The class meets two (2) hours a week.
44. KHE 441: Physiology of Exercise (2 Credit Units)
Focus shall be on scientific concepts of exercise and sports science. An analysis of
physiological responses and adaptation of the heart, lungs and working muscles to different
types of physical effects of training and conditioning programmes on the development of
physical fitness and sports performance. Also, the methods of measuring some fitness
components should be taught. The class meets two (2) hours a weeks.
45. KHE 442: Exercise, Fitness and Health ( 2 Credit Units)
Basic physiological principles of physical training programme for total fitness should be
discussed. Evaluation of individual health profiles. Various methods of designing and
maintenance. Various methods of training in order to produce a champion athlete should be
taught. The class meets two (2) hour a week.
46. KHE 451: Health Care Delivery System (2 Credit Units)
An analysis of curative, preventive and health care system in general. However, the major
emphasis in on primary health care delivery system in Nigeria. An examination of maternal
child immunization and the oral rehydration therapy should be discussed. The class meets
two (2) hours a week.
47. KHE 452: Citizenship and Leadership Training ( 4 Credit Units)
To satisfy the requirements in this course, all graduating students of Human Kinetics and
Health Education are required to attend a man ‘O’ war bay course for a period of not less
than two (2) weeks. This can be either in the citizenship and leadership training in Jos,
Enugu or Port Harcourt. Students will be assesses, used to compute the results at the end of
the progemme.
48. KHE 461: Ageing, Dying and Death Education ( 2 Credit Units)
The course treats ageing process, factor in the ageing process, diseases disorders and medical care
of the aged, keeping well with ageing. The course explains the concepts of death and dying, death
perceptions, adaptations to death economies of death, the right to dies and what the school should
teach about ageing. The class meets two (2) hours a week.
DEPARTMENT OF MATHEMATICAL SCIENCES AND INFORMATION
TECHNOLOGY
Welcome to Department of Mathematical Sciences & Information Technology
The vision of the Department of Mathematical Sciences and Information Technology in the
Faculty of Science and Education at the Federal University, Dutsin-Ma, is to be the Department
of choice on the African continent for:
Students and alumni who value a comprehensive and life-enriching Mathematical and
Information Technology education.
Faculty members pursuing excellence and innovation in teaching, service and research in
a diverse environment.
Individuals and organizations seeking partnerships with the scientific and technological
community.
It is our mission to create, disseminate, and apply scientific knowledge. We innovate and excel in
teaching and research so as to advance the goals of the University (world class ICT –driven) and
the development of society.
Mathematics is the universal language crucial in formulating, expressing, and understanding the
ideas and major technological achievements of our time. It is not only useful in considering the
problems of science and engineering, but also in many other disciplines such as business and the
social sciences.
Our department offers a wide variety of courses and degree options in Mathematics and Computer
Science & IT at the Bachelors (Honours) level. Our programs can prepare you for employment in
industry, government, education, and prepare you for graduate study.
The syllabi are prepared to meet the Benchmark Minimum Academic Standards for
Undergraduate Programmes of National Universities Commission (NUC). In addition students are
exposed to real life practical applications of Mathematics and all aspects of Computing through
Field work experience during the Field Courses and Students Industrial Work Experiences
(SIWES) during their eight Semesters in the Department.
The faculty areas of research lie in Numerical Analysis, Functional Analysis, Algebra,, finite
groups, number theory, Ordinary Differential Equations, Scientific Computing, Data-Mining,
Software and Hardware Programming, Computer Engineering and Networking Applied
Mathematics, Statistics, Probability and Stochastic processes.
Our faculty is committed to opening students' minds to the power, beauty, and utility of the
mathematical sciences and to conducting research in their areas of expertise in order to keep
abreast of curricular reform and innovative uses of this technology. We strive for excellence in
education and research.
I welcome you and offer the sincere hope that your diligent study of the handbook will afford you
all the opportunities of making a mark in this Department and in the University at large.
Johnson Oladele FATOKUN
Professor and Head of Department
5). Organogram
VICE CHANCELLOR
DEAN, FS&E
HEAD OF DEPARTMENT
COMMITTEE/DEPT OFFICERS LEVEL ADVISERS
ACADEMIC TECHNICAL ADMIN STUDENTS
STAFF STAFF STAFF
STAFF INFORMATION/DIRECTORY
(i) Academic Staff
S/N NAME QUALIFICATIO
N /DATE
AREA OF
SPECIALIZATI
ON
RANK STATUS
1. Professor Fatokun
Oladele Johnson
Ph.D Mathematics
(2002), M.Sc
Mathematics
(1997), B.Sc
Mathematics
(1992), NCE
Technical (1987)
Numerical
Analysis &
Computational
Mathematics
Professor Provisional
2. Professor
Moharram Khan
Ph.D Mathematics
(1987), M.Sc
Mathematics
(1983), B.Sc
Mathematics
(1978),
Algebra Professor Visiting
3. Professor
Sahalu Balarabe
Junaidu
Ph.D Computer
Science (1998),
M.Sc Computer
(1992), B.Sc
Mathematics/Comp
uter Sc. (1988)
Networking/Distr
ibuted systems
Professor Visiting
4. Dr. Adewale
Oduwale
Ph.D Mathematics
(2000), M.Sc
Mathematics
(1993), B.Sc
Mathematics
(1987),
Semigroups Asociate.
Professor
Sabbatical
5. Dr. Afolayan
Obiniyi
Ph.D (2009), M.
Tech. Comp.Sc
(2001), P.G.D.
Comp.Sc (1998),
B.Sc. Maths (1993)
Computer
Network and
Cyber Security
Senior
Lecturer
Visiting
6. Dr. Goshwe
Nentawe
Ph.D (2013), M.Sc
(2000), B.Sc
(1992),
Digital and Micro
Processing
Senior
Lecturer
Visiting
7. Dr. Ajibade
Abiodun
Olusegun
Ph.D Mathematics
(2009), M.Sc
Mathematics
(1997), B.Sc
Mathematics
(1992), NCE (1989)
Dynamical
Systems (Fluid
Dynamics)
Senior
Lecturer
Visiting
8. Dr. Jiya Ph.D Applied Dynamical Senior Sabbatical
Mohammed Mathematics
(2010), M.Tech
Mathematics
(2004), B.Tech
Maths/Computer
Sc. (2000)
Systems
(Solid/Fluid
Dynamics)
Lecturer
9. Dr. Ibrahim
Adeku Musa
Ph.D Mathematics
(2010), M.Sc
Mathematics
(2002), B.Sc
Mathematics
(1995),
Multiset Theory Senior
Lecturer
Visiting
10. Dr. Bakare
Kareem Ayeni
Ph.D Computer
Science (2013),
M.Sc Comp. Sc
(2008), B.Sc Comp.
Sc. (1998),
Time Embedded
Systems
Senior
Lecturer
Visiting
11. Olarewaju
Oyenike Mary
M.Sc Computer
(2011), B.Sc
Computer Science
(1989), P.G.D.E
(2006),
Networking and
Distributed
System
Lecturer II Provisional
12. Obunadike
Georgina
Nkolika
M.Sc Computer
(2011), B.Sc
Computer
Science/Mathematic
s (1995), P.G.D.E
(2002),
Data Mining and
Data
Warehousing
Lecturer II Provisional
13. Yusuf Auwalu
Bichi
M.Sc Mathematics (
2010), B. Sc
Mathematics
(1998), P.G.D.E
(2012).
Applied
Mathematics
Lecturer II Provisional
14. Haruna Lawal M.Sc Computer
Science (2011),
B.Sc Computer
Science (2002),
P.G.D.E (2005)
Computer
Science
(Database and
Distributed
Database
Management)
Assistant
Lect.
Provisional
15. Tyokyaa Kanshio
Richard
M.Sc Management
Information System
(MIS)- 2010.B.Sc
Mathematics
(2006),
Management
Information
Systems
Assistant
Lect.
Provisional
16. Iliyasu Umar M.Sc Computer
System Engineering
(Software)-2011,
B.ENG.
Elect/Computer
Eng. (2007).
Computer
Science
(Software Eng.)
Assistant
Lect.
Provisional
17. Shehu
Abdulazeez
M.Sc Statistics(
2011), B.Sc
Mathematics
(1999), P.G.D.E
(2006)
Mathematical
Statistics
(Multivariate)
Assistant
Lect.
Provisional
18. Balogun Fumilola M.Sc Mathematics(
2010), B.Sc
Mathematics
(2003).
Pure
Mathematics
(Functional
Analysis)
Assistant
Lect.
Provisional
19. Usman Bello
Abdulmalik
M.Sc Mathematics(
2011) B.Sc
Mathematics (2008)
Pure and Applied
Mathematics
(Functional
Analysis)
Assistant
Lect.
Provisional
20. Chinedu Peter
Matthew
M.Sc Mathematics
(2011) B.Sc
Mathematics
Pure and Applied
Mathematics
(Functional
Assistant
Lect
Temporary
(2005), PGDE
(2012)
Analysis)
21. Yusuf Ahmed
Omeiza
M.Sc Mathematics
(2010) B.Sc
Mathematics
(1999), PGDE
(2005
Pure and Applied
Mathematics
(Functional
Analysis)
Assistant
Lect
Temporary
22. Saifullahi
Muhammed
M.Sc Computer
Science (2010),
B.Sc Information
Technology (2007),
P.G.D.E (2005)
Database and
Computer
Network,
Programming
Assistant
Lect
Temporary
23. Muhammad Sani M.Sc Statistics
(2012), B.Sc
Statistics (2007)
Design and
Analysis of
Experiment
Assistant
Lect
Temporary
24. Olasoji
Babatunde
Olaotan
M.Sc Computer
Science (2011),
B.Sc Computer Sc.
(2008),
Forensic and
System Security
Assistant
Lect
Temporary
25. Adebayo Isaiah M.Sc Computer
Science (2009),
B.Sc Computer Sc.
(2013),
Computer System
and Networking
Assistant
Lect
Temporary
26. Mlami Holy-
Heavy Msirali
M.Sc Mathematics
(2013),
PGDE (2012) B.Sc
Mathematics (2008)
Soft Multiset
Theory
Assistant
Lect
Temporary
27. Sambe Terkimbir B.Sc
Mathematics/Comp
uter (2006)
Mathematics/Co
mputer Science
GA Temporary
28. Ahmed Jamilu
Bashir
B.Sc Computer
Science (2010)
Computer
Science
GA Temporary
29. Dzer Rosemary B.Sc Computer
Science (2008)
Computer
Science
GA Temporary
30. Lawal Suleiman B.Sc Mathematics
(2010)
Mathematics GA Temporary
31. Adebiyi Faith
Oluwatosin
B.Sc Computer
Science &
Technology (2010)
Computer
Science &
Technology
GA Temporary
(ii) Laboratory Staff
S/No.
NAME
RANK
DESIGNATION
QUALIFICATION
LABORATORY
UNITS
1. Amos Agboko System
Administrator II
B.sc
Statistics/Computer
Science
Coordinator of
Laboratories
2. Yusuf Ndola Higher System
Technician
APTECH Diploma
(Software Design)
Programming
Laboratory
3. Olumide Ojo Senior Network
Administrator
B.Sc. Mathematics Network Laboratory
4. Barnabas Akumba Database
Administrator II
B. Sc.Computer
Science
Embedded System
and Database Lab.
Administrative Non-Teaching Staff
PRO
GRA
MM
ES
(i) B
. Sc.
(Hons) Mathematics
(ii) B. Sc. (Hons) Computer Science & IT
S/No. NAME RANK QUALIFICATION
1 Ken David Agbata Confidential
Secretary II
CIA 2014, PGDE 2007,
HND 2002
ND1989
2 Joy Ogbonna Clerical
Assistant
Diploma Pub. Adm.
2006
CURRICULUM
i. B. Sc. (Hons) Mathematics
100L First Semester
S/N Course Code Course Title
Credit Unit Category
1 MTH111 ELEMENTARY MATHEMATICS 1 3 Core
2 MTH121 Elementary Mathematics II 3 Core
3 PHY111 General Physics I 2 Core
4 PHY121 Experimental Physics I 1 Core
5 CMP111 Introduction to Computer Science 2 Core
6 CHM101 Introduction to General Chemistry 2 Core
7 CHM161 First Year Practical Chemistry I 1 Core
8 GST111 Communication in English I 2 Core
9 GST121 Nigerian Peoples, Culture and Anti-Cultism/Social Vices 2 Core
10 GST131 Introduction to Computer Studies 2 Core
TOTAL 20
100L Second Semester
S/N Course Code Course Title
Credit Unit Category
1 MTH112 Elementary Mathematics III 3 Core
2 MTH122 Introduction to Discrete Mathematics 3 Core
3 STA112 Introductory Statistical Inference 2 Core
4 CMP112 Introduction to Computer Programming 2 Core
5 PHY112 General Physics II 2 Core
6 PHY122 Experimental Physics II 1 Core
7 CHM122 Introduction to Physical Chemistry 2 Core
8 CHM162 First Year Practical Chemistry II 1 Core
9 GST112 Communication in English II 2 Core
10 GST122 Use Of Library, Study Skills & Information Communication Technology 2 Core
11 GST132 Logic, Philosophy and Human Existence 2 Core
TOTAL 22
200L First Semester
S/N Course Code Course Title
Credit Unit Category
1 MTH211 Mathematical Methods 3 Core
2 MTH221 Elementary Differential Equations I 3 Core
3 MTH231 Sets, Logic and Algebra 2 Core
4 MTH241 Linear Algebra I 2 Core
5 MTH251 Real Analysis I 2 Core
6 GST211 History and Philosophy of Science 2 Core
7 GST221 Peace Studies and Conflict Resolution 2 Core
8 STA211 Probability I 2 Elective
9 CMP241 Computer Electronics 2 Elective
10 CMP221 Computer Programming I 3 Core
TOTAL 21
200L Second Semester
S/N Course Code Course Title
Credit Unit Category
1 GST212 Introduction to Entrepreneurial Studies 2 Core
2 MTH212 Introduction to Numerical Analysis 3 Core
3 MTH222 Vectorial Mechanics 2 Core
4 MTH232 Abstract Algebra I 2 Core
5 MTH242 Linear Algebra II 2 Core
6 MTH262 Introduction to Complex Analysis 2 Core
7 CMP212 Computer Programming II 3 Core
8 GST222 Communication in French 2 Core/Optional
9 GST232 Communication in Arabic 2 Core/Optional
10 MTH252 Further Real Analysis 2 Elective
11 STA212 Probability II 2 Elective
12 CMP262 Introduction to File Processing 2 Elective
TOTAL 20
300L First Semester
S/N Course Code Course Title
Credit Unit Category
1 MTH311 Metric Space Topology 2 Core
2 MTH321 Elementary Diff. Equation II 3 Core
3 MTH331 Complex Analysis I 2 Core
4 MTH341 Vector and Tensor Analysis 3 Core
5 MTH351 Numerical Analysis I 3 Core
6 MTH361 Real Analysis II 2 Core
7 MTH371 Abstract Algebra II 2 Core
8 GST311 Introduction to Entrepreneurship Skills 2 Core
9 MTH329 Lab Field Work for Mathematical Sciences II 1 Core
10 MTH381 Introduction to Mathematical Modeling 2 Elective
11 MTH391 Discrete Mathematics 2 Elective
12 STA321 Analysis of Variance I 2 Elective
13 STA311 Operations Research 2 Elective
14 MTH301 Analytical Dynamics I 2 Elective
TOTAL 22
300L Second Semester
S/N Course Code Course Title
Credit Unit Category
1 MTH392 SIWES 6 Core
TOTAL 6
400L First Semester
S/N Course Code Course Title
Credit Unit Category
1 MTH411 Theory of Ordinary Differential Equations 3 Core
2 MTH421 Applied Functional Analysis I 3 Core
3 MTH431 Lebesgue Measure and Integration 3 Core
4 MTH441 Mathematical Methods II 3 Core
5 MTH451 History of Mathematics 2 Core
6 GST311 Introduction to Entrepreneurship Skills 2 Core
7 MTH401 Seminar 1 Core
8 MTH481 Analytical Dynamics II 3 Elective
9 MTH491 Fluid Mechanics 3 Elective
10 MTH461 Numerical Analysis II 3 Elective
11 MTH471 Complex Analysis II 3 Elective
TOTAL 20
400L Second Semester
S/N Course Code Course Title
Credit Unit Category
2 MTH422 Applied Functional Analysis II 3 Core
3 MTH432 General Topology 3 Core
4 MTH492 Project 6 Core
5 MTH442 Abstract Algebra III 3 Elective
6 MTH452 Field Theory 3 Elective
7 MTH462 Complex Analysis III 3 Elective
8 MTH472 Numerical analysis III 3 Elective
9 MTH482 Quantum Mechanics 3 Elective
TOTAL 18
Level 100L 200L 300L 400L Total
Category Core Elective Core Elective Core Elective Core Elective Core Elective
1st Sem. 20 19 2 20 2 17 3 76 7
2nd Sem. 22 20 2 6 15 3 63 5
Total 42 43 28 38 151
REMARKS:
Not all Elective Courses will be available in any given academic year.
COURSE DESCRIPTION FOR MATHEMATICS PROGRAMME
MTH 111- ELEMENTARY MATHEMATICS I: (3 CREDIT UNITS)
(ALGEBRA AND TRIGONOMETRY)
Elementary set theory, subset, union, intersection, complements, Venn diagrams. Real numbers;
integers, rational and irrational numbers, mathematical induction, real sequences and series,
theory of quadratic equations, binomial theorem. Complex numbers; algebra of complex numbers;
the argand diagram. De Moirés theorem, nth roots of unity. Circular measure, trigonometric
functions of angles and magnitude, addition and factor formulae. Indices and logarithms, matrices
and determinants, partial fractions.
MTH 121: ELEMENTARY MATHEMATICS II: (3 CREDIT UNITS)
(VECTORS, GEOMETRY AND DYNAMICS)
Geometric representation of vectors in 1-3 dimensions, components, direction cosines, addition,
scalar, multiplication of vectors linear independence, scalar and vector products of two vectors.
Differentiation and integration of vectors with respect to a scalar variable. Two-dimensional
coordinates geometry. Straight lines, circles, parabola, ellipse, hyperbola. Tangents, normals.
Kinematics of particle. Components of velocity and acceleration of a particle moving in a plane
force, momentum, laws of motion under gravity, projectiles, resisted vertical motion, elastic
string, simple pendulum impulse. Impact of two smooth spheres and of a sphere on a smooth
sphere. Vector equations of lines and planes
CMP 111: INTRODUCTION TO COMPUTER SCIENCE (2 CREDIT UNITS)
History of computers, functional components of computer, characteristics of a computer, problem
solving, flow charts, Algorithms, computer programming, Statements, symbolic names, Arrays,
subscripts, expressions and control statements. Introduction to BASIC OR FORTRAN
programming language, computer applications.
PHY 111:GENERAL PHYSICS I: MECHANICS AND PROPERTIES OF MATTER (2
CREDIT UNITS)
Units and dimensions, scalars and vectors, linear and circular motion; velocity, acceleration. Laws
of mechanics and gravitation, simple applications. Conservation of energy, momentum; work,
power, simple harmonic motion, simple pendulum. Moment of inertia, angular momentum,
centrifugal and centripetal forces; centrifuges. Elasticity, Hooke’s law, Young’s modulus. Fluids,
pressure, surface tension, viscosity, osmosis; blood pressure and its measurement.
PHY 121: EXPERIMENTAL PHYSICS I (1 CREDIT UNIT)
This introductory course emphasises quantitative measurement, the treatment of measurement,
errors and graphical analysis, reading and repeated readings, best value, mistakes, discrepancy,
systematic errors, detecting systematic errors, use of the mean. Reliability measurements;
Accuracy and precision. A variety of experimental techniques in mechanics and properties of
matter and heat will be employed. The experiments include studies of meters, mechanical
systems, mechanical resonant systems, heat, viscosity etc covered in PHY 111, 131
CHM 101: INTRODUCTION TO GENERAL CHEMISTRY (2 CREDIT UNITS)
Atoms, molecules and chemical reactions: neutralization, double decomposition, redox,
precipitation and complexometric reactions; Chemical equations and stoichiometry; atomic
structure and periodicity: gradation in properties of oxides and hydroxides, hydrides, halides
along the periods and groups; electronic theory of atoms; chemical bonding.
CHM 161 FIRST YEAR PRACTICAL CHEMISTRY I (1 CREDIT UNIT)
Theory and practice of volumetric/quantitative and inorganic qualitative analyses
GST 111: COMMUNICATION IN ENGLISH I (2 CREDIT UNITS)
Grammar and fluency development; listening skills; reading skills; speaking skills; writing skills;
note taking skills (e.g. extraction of salient points; use of abbreviations, information blending and
reordering)
GST 121: NIGERIAN PEOPLES, CULTURE AND ANTI-CULTISM/SOCIAL VICES (2
CREDIT UNITS)
Concepts and significance of history of nationalism; concept of nation; Nigerian cultural diversity
and unity; concept, significance and patriotism; material basis of patriotism and nationalism; civic
and moral responsibilities of citizens in politics, economy and national security; characteristics of
patriots/nationalists; nationalism/patriotism vs treason/treachery; traitors in Nigerian history.
GST 131: INTRODUCTION TO COMPUTER STUDIES (2 CREDIT UNITS)
Definition and History of Computers, Computer and the Society. Functions, Components,
Devices and characteristics of computer, Computers for data processing and types of platform of
secretarial duties. Interacting with your computer, Storing information in a computer. Computer
maintenance and security devices. The internet, internet and online Resources, Computer
application and problems solving. Uses of the Computer in day to day life.
MTH 112: ELEMENTARY MATHEMATICS III: (3 CREDIT UNITS)
(CALCULUS)
Function of a real variable, graphs, limits and idea of continuity. The derivative as limit or rate of
change. Techniques of differentiation. Extreme curve sketching. Integration as an inverse of
differentiation. Methods of integration, Definite integrals. Application to areas, volumes.
Applications to moments of inertia and lengths of arcs.
MTH 122: INTRODUCTION TO DISCRETE MATHEMATICS (3 CREDIT UNITS)
This course introduces the student to the basic definitions of Sets, Relations Boolean Algebra and
Graph Theory. Methods of Proof. (Induction, Deduction and Contradiction). Some elementary
extension to Matrices is considered as a basis for further courses in Discrete Mathematics and
Computer Programming.
STA 112: INTRODUCTORY STATISTICAL INFERENCE (2 CREDIT UNITS)
Statistical data: Their source, collection and preliminary analysis by table, graphs and simple
statistics to include measures of location dispersion, skewness, kurtosis and correlation. Time
series, demographic measures and index numbers. Inference: estimation and tests of hypothesis.
Regression and correlation of data.
CMP 112: INTRODUCTION TO COMPUTER PROGRAMMING (2 CREDIT UNITS)
Types of Programming languages, Introduction to BASIC, Constants and Variables, Control
Structures, Arrays, Functions and subroutines, Data Files and Introduction to Computer Graphics.
Student should write, debug and execute programs using a chosen elementary programming
language. E.g Qbasic
PHY 112: GENERAL PHYSICS II: HEAT, SOUND AND OPTICS (2 CREDIT UNITS)
Concepts of heat, temperature; measurement of temperature, clinical thermometer. Heat capacity,
specific heat, latent heat, calorimetry. Gas laws; kinetic theory of gases. Thermal energy,
isothermal and adiabatic changes. Conduction, convection, radiation, sound waves, intensity,
pitch and quality of sound. Propagation of sound in solids, liquids and gases. Doppler effect. The
ear, reflection and refraction of light; plane and spherical mirrors, thin lenses; optical instruments.
The eye, defects of vision and their corrections. Wave nature of light, interference, diffraction.
Velocity of light.
PHY 122: EXPERIMENTAL PHYSICS II (1 CREDIT UNIT)
A continuation of the treatment of experimental errors and analysis. Mean square error, standard
deviation, sample and set standard errors, meanings and uses. Frequency distribution, histogram
and frequency data curve, least square errors and curve – fittings. The experiment will cover
topics in optics, waves and electricity involving the use of moving coil meters and the
oscilloscope.
CHM 122: INTRODUCTION TO PHYSICAL CHEMISTRY (2 CREDIT UNITS)
The Kinetic Theory and the gas laws; the solid state; nuclear chemistry; electrolytes; acids bases,
salts and buffer; thermochemistry; introduction to chemical kinetics; elementary
electronchemistry; chemical equilibriurn.
CHM 162: FIRST YEAR PRACTICAL CHEMISTRY II (1 CREDIT UNIT)
Melting points and boiling points determination; Heats of solution and neutralization; Solubility
and solubility curves; Organic purification methods; Reactions and qualitative analyses of organic
functional groups
GST 122: USE OF LIBRARY, STUDY SKILLS AND ICT (2 CREDIT UNITS)
Introduction to library as an organ of the study process; information storage and retrieval
systems; e-Library system; reference sources and reference services; library research
methodology; bibliographic information storage system for general and specific disciplines;
special services of FUD Library; library rules and regulations of FUD.
GST 112: COMMUNICATION IN ENGLISH II (2 CREDIT UNITS)
Logical presentation of papers, phonetics, instruction on lexis, art of public speaking and oral
communication, figures of speech, precise, report writing.
GST 132: LOGIC PHILOSOPHY AND HUMAN EXISTENCE (2 CREDIT UNITS)
A brief survey of the main branches of Philosophy symbolic Local Special symbols in symbolic
logic-conjunction, negation, affirmation, disjunction, equivalent and conditional statements law of
tort. The method of deduction using rules of inference and bi-conditionals qualification theory.
Types of discourse, nature or arguments, validity and soundness, techniques for evaluating
arguments, distinction between inductive and deductive inferences, etc. (Illustrations will be
taken from familiar texts, including literature materials, novels, law reports and newspaper
publications).
MTH 211: MATHEMATICAL METHODS I: (3 CREDIT UNITS)
Real –valued functions of a real variable. Review of differentiation and integration and their
applications. Mean value theorem. Taylor series. Real – valued functions of two or three
variables. Partial derivatives, chain rule, extreme, languages multiplies. Increments, differentials
and linear approximations. Evaluation of line integrals. Multiple integrals.
MTH 221: ELEMENTARY DIFFERENTIAL EQUATIONS I (3 CREDIT UNITS)
First order ordinary differential equations. Existence and uniqueness. Second order ordinary
differential equations with constant co-efficient. General theory of nth order linear equations
Laplace transforms, solutions of initial value problems by lap lace transform method. Simple
treatment of partial differential equation in two independent variables. Application of O.D and
P.D. E to physical, life and social Sciences
MTH 231: SETS, LOGIC AND ALGEBRA (2 CREDIT UNITS)
Introduction to the language and concepts of modern mathematics. Topics includes; Basic set
theory; mappings, relations, equivalence and other relations, Cartesian products. Binary logic,
methods of proof. Binary operations. Algebraic structures, semi groups, rings, integral domains,
fields. Number systems; properties of integers, rationals, real and complex numbers.
MTH 241: LINEAR ALGEBRA I (2 CREDIT UNITS)
Vector space over the real field. Subspaces, linear independence, basis and dimension. Linear
transformations including linear operators, linear transformations and their representation by
matrices—range, null space, rank. Singular and non-singular transformation and matrices.
Algebra of matrices.
MTH 251: REAL ANALYSIS I (2 CREDIT UNITS)
Bounds of real numbers, convergence of sequence of numbers. Monotone sequences, the theorem
of nested intervals, Cauchy sequences, tests for convergence of series. Absolute and conditional
convergence of series, and re – arrangements. Completeness of reals and incompleteness of
rationales. Continuity and differentiability of functions R. Rolle’s and means value theorems for
differentiable functions, Taylor series.
STA 211: PROBABILITY I (2 CREDIT UNITS)
Probability as a measure of uncertainty; sample points and events combination of events.
Definitions and basic properties of probability joint and conditional probabilities. Combination
analysis. Random variable, Bernoulli trials, Binomial, Geometric, poison, uniform and normal
distribution, Bivariate, Marginal and conditional distributions. Concepts of linear regression,
correlation and association of attributes.
CMP 211: COMPUTER PROGRAMMING I (3 CREDIT UNITS)
Introduction to problem solving methods and Algorithm development; designing coding,
debugging and documenting using techniques of good programming language style, computer
organization; programming language and programming Algorithm development. A widely used
programming language should be used in teaching the above (e.g. Visual Basic).
CMP 241: COMPUTER ELECTRONICS (2 CREDIT UNITS)
Number systems Operations and codes, Elementary digital circuits; AND,OR,NAND,NOR gates.
Simple computer circuits; Oscillators; Simple sequential circuits; registers, counters, multiplexers,
decoders. Basic circuit theory; DC circuits, Kirchoff’s law; AC circuits, RL Circuits, RC circuits,
RLC circuits, Norton theorem, etc. Semi conductors; Diodes, bipolar junction and field effect
transistors. Laboratory exercises.
GST 211: HISTORY AND PHILOSOPHY OF SCIENCE (2 CREDIT UNITS)
Man – his origin and nature, man and his cosmic environment, scientific methodology, science
and technology in the society and service of man, renewable and non-renewable resources – man
and his energy resources, environmental effects of chemical plastics, textiles, wastes and other
material, chemical and radiochemical hazards, introduction to the various areas of science and
technology, elements of environmental studies.
GST 221: PEACE STUDIES AND CONFLICT RESOLUTION (2 CREDIT UNITS)
Basic concepts in peace studies and conflict resolution, peace as vehicle of unity and
development, conflict issues, types of conflict, e.g. ethnic/religious/political/economic conflicts,
root causes of conflicts and violence in Africa, indigene/settler phenomenon, peace – building,
management of conflict and security, elements of peace studies and conflict resolution,
developing a culture of peace, peace mediation and peace-keeping, alternative dispute resolution
(ADR). Dialogue/arbitration in conflict resolutions, role of international organizations in conflict
resolution, e.g. ECOWAS, African Union, United Nations, etc.
MTH 212: INTRODUCTION TO NUMERICAL ANALYSIS (3 CREDIT UNITS)
Solution of algebraic and transcendental equations. Curve fitting. Error analysis. Interpolation and
approximation. Zeros or non – linear equations; to one variable system of linear equations.
Numerical differentiation and integral equations. Initial value problems for ordinary differential
equations.
MTH 222: VECTORIAL MECHANICS. (2 CREDIT UNITS)
Vectors in Euclidean spaces, vector and triple products. Equations of lines and planes, vector
equations. General kinematics, momentum, angular momentum, fundamental equations of
motion. Energy and conservation laws. Dynamics of a particle-force in oscillation. Plane motion
of a particle in ( r, θ ), ( s, q ), ( p, r ) co-ordinates. Dynamics of a rigid body.
MTH 232: ABSTRACT ALGEBRA I (2 CREDIT UNITS)
Group: Definition, examples include permutation groups. Subgroups, cosets. Lagrange’s theorem
and applications cyclic groups, Rings: definition, examples including Z, ZN.rings of polynomials
and matrices. Integral domains, fields, polynomials rings, factorization, Euclidean algorithm for
polynomials H.C.F and L.C.M.of polynomials
MTH 242: LINEAR ALGEBRA II (2 CREDIT UNITS)
Systems or linear equation, change of basis, equivalence and similarity. Eigenvalues and
elqenvectors.minimum and characteristics of polynomials of a linear transformation
(matrix).Cayley –Hamilton theorem.Bilinear and quadratic forms, orthogonal diagonalisation.
Canonical forms.
MTH 262: INTRODUCTION TO COMPLEX ANALYSIS (2 CREDIT UNITS)
Complex Numbers & functions.Complex Planes, complex mapping.Types of
transformations.Calculus of Complex Variables.The Cauchy-Goursat Theorem.Liouville’s
Theorem and the Maximum Principle.
MTH252: FURTHER REAL ANALYSIS (2 CREDIT UNITS)
Integration-The Riemann Integral.Exponential and logarithmic functions.The trigonometric
functions.The Gamma function.Vectors in Real Analysis.Vector functions-convergence and
continuity. Vector derivatives.Directional derivatives.partial derivatives. Local maxima and
minima.Stationary points and classification. Mean value theorems and Differentials.
STA 212: PROBABILITY II (2 CREDIT UNITS)
Moment generating functions and its properties. Limit theorems in probability. Central limit
theorem for independently and identical distributed random variables. Distribution of order
statistics.Hyper geometric, multinomial, negative binomial, exponential, beta, cau-chy, log-
normal Gamma, t, chi-square and f distributions.Bivariate probability distributions.Conditional
expectation.Variance and co variance
CMP 212: COMPUTER PROGRAMMING II (3UNITS)
Principle of good programming; structured programming concepts. Debugging and testing; string
processing, internal searching and sorting, Data structures, Recursion. C++ programming
language or any other similar language should be used in teaching the above.
CMP 262: INTRODUCTION TO FILE PROCESSING (2 CREDIT UNITS)
Introduction to Data management files; and job-control, language application; An over-view of
I/O (Input/Output) system architecture; logical file organization, mapping logical organization
onto physical storage; Back-up procedure, file recovery; Higher level language data management
facilities. The database management software to be use in teaching this course is MySQL
software.
GST 212: INTRODUCTION TO ENTREPRENEURIAL STUDIES (2 CREDIT UNITS)
Introduction to entrepreneurship and new venture creation; Entrepreneurship in theory and
practice; Forms of business, Staffing, Marketing and the new venture; determining capital
requirements, Raising capital; Financial planning and management; starting a new business,
Feasibility studies; Innovation; Legal Issues; Insurance and environmental considerations.
Possible business opportunities in Nigeria.
GST 222: COMMUNICATION IN FRENCH (2 CREDIT UNITS)
Introduction To French, French Alphabets And Sounds -Writing And Pronunciation, French
Syllables -Writing And Pronunciatiation, French Words- Writing And Pronunciation, Phrases,
Simple Sentences And Paragraphs, Conjugation, Dialogue, Advance Study Of Sentences,
Paragraphs And Writing Of Assays, Study Of Numbers, Reading Of Time, Use Of Dates
MTH 311: METRIC SPACE TOPOLOGY (2 CREDIT UNITS)
Sets matrices and examples. Open spheres (or balls).Open sets and neighborhoods. Closed
sets.Interior, exterior, frontier, limit points and closure of a set.Dense subsets and separable
spaces.Convergence in metric space.Homoeomorphism.Continuity and compactness,
connectedness.
MTH 321: ELEMENTARY DIFFERENTIAL EQUATIONS II (3 CREDIT UNITS )
Series solutions of second order linear equations. Bessel, Legendre and hyper geometric equations
and functions. Gamma, Beta functions sturmlioville problems. Orthogonal polynomials and
functions.Fourier-Bessel and Fourier-Legendre series.Fourier transformation.Solution of lap
laces, wave and heat equations by Fourier method.
MTH 331: COMPLEX ANALYSIS I (2 CREDIT UNITS)
Function of a complex variable. Limits and continuity of functions of a complex
variable.Derivation of the Cauchy Riemann equations. Analytic functions. Bilinear
transformations, conformal mapping. Contour integrals. Cauchy’s theorems and its main
consequences.Convergence of sequences and series of functions of complex variable.Power
series.Taylor series.
MTH 341: VECTOR AND TENSOR ANALYSIS (3 CREDIT UNITS)
Vector algebra.Vector, dot and cross products.Equations of curves and surfaces.Vector
differentiation and applications.Gradient, divergence and curl.Vector integrals, line, surface and
volume integrals.Green’s Stoke’s and divergence theorems.Tensor products of vector
spaces.Tensor algebra.Symmetry.Cartesian tensors.
MTH 351: NUMERICAL ANALYSIS I (3 CREDIT UNITS)
Solution of linear difference equations.Implicit and explicit multistep methods for solving initial
value problems.Analysis of convergence multistep methods.RungeKutta methods. Theorem about
convergence of runge-kutta methods Numerical methods for solving stiff systems of ordinary
differential equations
MTH 361: REAL ANALYSIS II (2 CREDIT UNITS )
Riemann integral of functions R R;continuousmonopositive functions. Functions of bounded
variation.The Riemann stietjesintegral.pointwise and uniform convergence of sequences and
series of functions R R.
Effects on limits (sums) when the functions are continuously differentiable or Riemann
integrable, power series.
MTH 371: ABSTRACT ALGEBRA II (2 CREDIT UNITS )
Normal sub- groups and Quotient groups.Homorphism, isomorphism theorems.cay ley’s
theorems. Direct products.Groups of small order.Group acting on sets.Sylow theorems. Ideal and
quotient rings, P.I.D and U.F.D’s Euclidean rings. Irreducibility, Field extensions, degree of an
extension, minimum polynomial.Algebraic and transcendental extensions. Straight edged and
compass constractions
MTH 329: LAB FIELD WORK FOR MATHEMATICAL SCIENCES II (1 CREDIT
UNIT)
The students are to visit notable Computer & Mathematical Centres where applied Mathematics
like Computing and Statistical Analysis is being demonstrated to give a clear picture of the
classroom theory. The Students are expected to submit a report of the academic visits.
MTH 381: INTRODUCTION TO MATHEMATICAL MODELLING (2 CREDIT UNITS)
Methodology of model building; identification, formulation and solution of problems, cause-
effect diagrams.Equation types.Algebraic, ordinary differential, partial differential, difference,
integral and functional equations.Application of mathematical models to physical, biological,
social and behavioral sciences.
MTH 391: DISCRETE MATHEMATICS (2 CREDIT UNITS)
Groups and subgroups; Group Axioms, permutation Group, Co-sets, graphs; Directed and
Undirected graphs, sub graphs, cycles, connectivity, application (flow charts) and state transition
graphs; lattices and Boolean Algebra, finite fields, minimum polynomials. Irreducible
polynomials, polynomial roots, Application (error-correcting codes, sequences generators).
MTH 301: ANALYTICAL DYNAMICS I ( 3 UNITS )
Degrees of freedom.Homonymic constraints. Generalized co-ordinates, Lagrange’s generalized
co-ordinates Lagrange, Lagrange equations for homonymic systems, face dependent on co-
ordinates only, force obtainable from a potential. Impulsive force.
STA 311: OPERATION RESEARCH (2 CREDIT UNITS)
The nature of operations research.Allocation problems, Techniques of operations research.
Phases of operation research study. Classification of operation research models.Linear, Dynamic
and integer programming.Decision theory. Inventory models, critical path analysis and project
controls. Stochastic and non-stochastic phenomena and models.Linear programming.Feasible and
optimum solutions.Geometric method for optimum solution.Elements of non-linear stochastic
programming. Application to transportation, storage and shortest route and others
STA 321: ANALYSIS OF VARIANCE I (2UNITS)
Analysis of simple, double and multiple classifications of balanced data in crossed and nested
arrangements. Analysis of two-way, three-way contingency tables for tests of homogeneity,
independence and interactions. Analysis involving incomplete tables, missing values etc.
GST 311:INTRODUCTION TO ENTREPRENEURSHIP SKILLS (2 UNITS)
Some of the ventures to be focused upon include the following:
Soap/Detergent, tooth brushes and tooth paste making, Photography, Brick, nails, screws making,
Dyeing/textile blocks paste making, Rope making, Plumbing, Vulcanising, Brewing, Glassware
production/ceramic, production, Paper production, Water treatment/conditioning/packaging, Food
processing/packaging/preservation, Metal working/fabrication – steel and aluminium door and
windows, Training industry, Vegetable oil/and salt extractions, Fisheries / Aquaculture,
Refrigeration/Air conditioning, Plastic making, Farming (crop), Domestic Electrical wiring,
Radio/TV repairs, Carving, Weaving, Brick laying/making, Bakery, Tailoring, Iron welding,
Building drawing, Carpentry, Leather tanning, Interior decoration, Printing, Animal husbandry
(Poultry, Piggery, Goat etc), Metal craft – Blacksmith, Tinsmith etc, Sanitary wares, Vehicles
maintenance, Bookkeeping
MTH 411: THEORY OF ORDINARY DIFFERENTIAL EQUATIONS (3 CREDIT UNITS)
The general first order equation, Existence and uniqueness theorems.Singular points.Differentia
inequalities. Autonomous systems-orbits, limits and invariants sets. Linearisation.Stability,
liapunov theory.Green’s function.Periodic solution.Special topics.
MTH 421: APPLIED FUNCTIONAL ANALYSIS I (3 CREDIT UNITS)
Metric spaces and fixed points; metric spaces optimal economic growth problems, fixed points by
successive approximations, applications of contraction mapping principle. Integration theory:
fundamental result: the integration in S1, closure of S1and S2, complete spaces of integrable
functions.
MTH 431: LEBESGUE MEASURE AND INTEGRATION (3 CREDIT UNITS)
Lebesgue measure; measurable and non-measurable sets. Measurable functions. Lebesgue
integral; integration of non-negative functions the general int5egral convergence theorem.
MTH 441: MATHEMATICAL METHODS II (3 CREDIT UNITS)
Calculus of variation: Lagrange’s functional and associated density. Necessary condition for a
weak relative extremum.Hamilton’s principles.Lagrange’s equations and geodesic problems.The
du Bois- Raymond equation and corner conditions.Variable end-points and related theorems.
Sufficient conditions for a minimum. Isoperimetric problems.Variational integral transforms. Lap
lace, Fourier and Hankel transforms. Complex variable methods.Convolution
theorems.Application to solution of differential equations.
MTH 451: HISTORY OF MATHEMATICS (2 CREDIT UNITS)
The origin of Mathematics historical relations between geometry and algebra.The origin and
development of calculus and analysis.Euclidean and non Euclidean geometry. The development
of algebra, groups.
MTH 461: NUMERICAL ANALYSIS II (3 CREDIT UNITS)
The basic Gaussian Elimination Methods. Gaussian Elimination methods with partial
pivoting.Algorithms for both basic G.E.M. and G.E.M. with partial pivoting. Inner products and
Gram- Schmidt process. Matrix and Vector Norms. Error Analysis of Linear Systems.The
condition number of a matrix. Iterative Methods for Linear equations such as: Jacobi method,
Gauss-Seidel Method. Convergence analysis of Iterative methods.Linear systems arising from
partial differential equations.The finite difference methods.Solution of elliptic, parabolic and
hyperbolic equations by finite difference methods.
MTH 471: COMPLEX ANALYSIS II (3 CREDIT UNITS)
Laurent expansions.Isolated singularities and residues.Residue theorem calculus of residue, and
application to evaluation of integrals and to summation of series.Maximum modulus
principle.Argument principle.Ruche’s theorem.The fundamental theorem of algebra.Principle of
analytic continuation.Multiple valued functions and Riemann surfaces.
MTH 481: ANALYTICAL DYNAMICS II (3 CREDIT UNITS)
Lagrange’s equations for non-homonymic systems. Lagrange multiplies. Variational principles;
calculus of variation, Hamilton’s principle.Lagrange’s equations from Hamilton’s
principles.Canonical transformations.Normal modes of vibrations.Hamilton-Jacobin
equations.Euler’s angles.
MTH 491: FLUID DYNAMICS (3 CREDIT UNITS)
Real and Ideal fluids.Differentiation following the motion of fluid particles.Equations of motion
and continuity for incompressible invscid fluids. Velocity potentials and stoke’s stream functions.
Bernoulli’s equation with application to flow along curve4d paths.Kinetic energy.Sources, sinks,
doubles in 2 and 3- dimensions, limiting streamlines.Images and rigid planes.Kutta-Joukowski’s
theorem.Vortices, circulation, Blassius Theorem, Irrotational flow.
MTH 412: PARTIAL DIFFERENTIAL EQUATIONS (3 CREDIT UNITS)
First and second order Partial Differential Equations. Solutions of Heat, Wave, and Laplace
equations by the method of characteristics, separation of variables, eigenfunctions expansions and
Fourier series and transforms Sturm-Liouville problems orthogonal polynomials and functions
MTH 422: APPLIED FUNCTIONAL ANALYSIS II (3 CREDIT UNITS)
Separability and compactness. Algebraic structure of linear vector spaces,
normed spaces and continuous operators, linear products spaces and Hilbert spaces. Minimization
of quadratic functionals
MTH 432: GENERAL TOPOLOGY (3 CREDIT UNITS)
Topological spaces, definition, open and closed sets, neighborhoods. Coarser, and finer
topologies. Basis and sub- bases.Separatic axioms, compactness, local compactness,
connectedness. Construction of new topological spaces from given ones; sub-spaces, quotient
spaces. Continuous functions homoeomorphous topological invariants, spaces of continuous
functions: point wise and uniform convergence.
MTH 442: ABSTRACT ALGEBRA III (3 CREDIT UNITS)
Minimal polynomial of an algebraic number.Eisentein’s irreducibility criterion.Splitting fields
and normal extension.Primitive element theorem.Galois group of a polynomial.Field degrees and
group orders.The Galois correspondence.The fundamental theorem of Galois Theory.
MTH 452: FIELD THEORY (3 CREDIT UNITS)
Gradient, divergence and curl: further treatment and application of the differential definitions. The
integral definition of gradient, divergence and curl: line, surface and volume integrals: green’s
gauss` and stroke’s theorems. Curvilinear
Co-ordinates. Simple notion of tensors. The use of tensor notation.
MTH 462: COMPLEX ANALYSIS III (3 CREDIT UNITS)
The algebra of complex numbers. Geometric representation of complex numbers and the spherical
representation. Analytic functions, power series. The Exponential and logarithm function.
Analytical function as mappings. Cauchy’s theorem and the cauchy Integral formula.Local
properties of Analytic functions. The general form of Cauchy’s theorem. The calculus of
Residues. Harmonic functions.
MTH 472: NUMERICAL ANALYSIS III (3 CREDIT UNITS)
Numerical quadrature: Romberg, Gauss, Integrable singular integrands, infinite range, multiple
integrands. Discrete and continuous Collocation Tau methods for solving Ode’s. Error analysis.
Partial differential equations: finite difference methods. Stability, convergence and error,
orthogonal expansion.
MTH 482: QUANTUM MECHANICS (3 CREDIT UNITS)
Particle- wave duality. Quantum postulates. Schrödinger equation of motion. Potential steps and
wells in 1- dim Heisenberg formulation. Classical limits of quantum mechanics. Computer
brackets. Linear harmonic oscillator. Angular momentum. 3-dim square well potential. The
hydrogen atom collision in 3-dim. Approximation methods for stationary problems.
i. B. Sc. Computer Science and Information Technology
SUMMARY OF CREDIT UNITS FOR THE PROGRAMME
100L First Semester
S/N Course Code Course Title
Credit Unit Category
1 MTH111 ELEMENTARY MATHEMATICS 1 3 Core
2 MTH121 Elementary Mathematics II 3 Core
3 PHY111 General Physics I 2 Core
4 PHY121 Experimental Physics I 1 Core
5 CMP111 Introduction to Computer Science 2 Core
6 CHM101 Introduction to General Chemistry 2 Core
7 CHM161 First Year Practical Chemistry I 1 Core
8 GST111 Communication in English I 2 Core
9 GST121 Nigerian Peoples, Culture and Anti-Cultism/Social Vices 2 Core
10 GST131 Introduction to Computer Studies 2 Core
TOTAL 20
100L Second Semester
S/N Course Code Course Title
Credit Unit Category
1 MTH112 Elementary Mathematics III 3 Core
2 MTH122 Introduction to Discrete Mathematics 3 Core
3 CMP112 Introduction to Computer Programming 2 Core
4 PHY112 General Physics II 2 Core
5 PHY122 Experimental Physics II 1 Core
6 CHM122 Introduction to Physical Chemistry 2 Core
7 CHM162 First Year Practical Chemistry II 1 Core
8 GST112 Communication in English II 2 Core
9 GST122 Use Of Library, Study Skills & Information Communication Technology 2 Core
10 GST132 Logic, Philosophy and Human Existence 2 Core
11 STA112 Introductory Statistical Inference 2 Core
TOTAL 22
200L First Semester
S/N Course Code Course Title
Credit Unit Category
1 MTH211 Mathematical Methods 3 Core
2 MTH221 Elementary Differential Equations I 3 Core
3 MTH241 Linear Algebra I 2 Core
4 CMP211 Data Structures and Algorithms 2 Core
5 CMP221 Computer Programming I 3 Core
6 CMP231 Introduction to Information Systems 2 Core
7 GST211 History and Philosophy of Science 2 Core
8 GST221 Peace Studies and Conflict Resolution 2 Core
9 STA211 Probability I 2 Elective
10 PHY221 Thermal Physics 2 Elective
11 CMP241 Computer Electronics 2 Elective
TOTAL 21
200L Second Semester
S/N Course Code Course Title
Credit Unit Category
1 GST212 Introduction to Entrepreneurial Studies 2 Core
2 MTH212 Introduction to Numerical Analysis 3 Core
3 CMP212 Computer Programming II 3 Core
4 CMP222 Introduction to Information Technology 2 Core
5 CMP232 Logic Design 3 Core
6 CMP242 Object Oriented Programming 3 Core
7 CMP252 Networks Fundamentals and Protocols 2 Core
8 GST222 Communication in French 2 Core/Optional
9 GST232 Communication in Arabic 2 Core/Optional
10 STA212 Probability II 2 Elective
11 MTH242 Linear Algebra II 2 Elective
12 CMP262 Introduction to File Processing 2 Elective
TOTAL 22
300L First Semester
S/N Course Code Course Title
Credit Unit Category
1 CMP311 Introduction to Digital Design and Microprocessors 2 Core
2 CMP321 Computer Architecture 3 Core
3 CMP331 Introduction to Web Design 2 Core
4 CMP341 Compiler Construction I 2 Core
5 CMP351 System Analysis and Design 3 Core
6 CMP361 Management Information System 2 Core
7 CMP371 Data Base Design and Management 2 Core
8 GST311 Introduction to Entrepreneurship Skills 2 Core
9 CMP329 Lab Field Work for Mathematical Sciences II 1 Core
10 STA311 Operations Research 2 Elective
11 MTH351 Numerical Analysis I 3 Elective
12 STA321 Analysis of Variance I 2 Elective
TOTAL 22/23
300L Second Semester
S/N Course Code Course Title
Credit Unit Category
1 CMP399 SIWES 6 Core
TOTAL 6
400L First Semester
S/N Course Code Course Title
Credit Unit Category
1 CMP411 Organization of Programming Languages 3 Core
2 CMP421 Data Communication/Networks 3 Core
3 CMP431 Artificial Intelligence and Expert System 2 Core
4 CMP441 Computer Architecture & Operating Systems II 2 Core
5 CMP491 Seminar 1 Core
6 CMP451 Software Engineering and Management 2 Core
7 CMP461 Computer Graphics and Animations 2 Core
8 CMP471 Cryptography, Network Control & Security 3 Elective
9 MTH461 Numerical Analysis II 3 Elective
TOTAL 18
400L Second Semester
S/N Course Code Course Title
Credit Unit Category
1 CMP422 Special Topics in ICT 3 Core
2 CMP432 Systems Modeling and Simulation 3 Core
3 CMP442 Cloud Computing 2 Core
4 CMP452 Structured Programming 2 Core
5 CMP462 Introduction to Data Mining 2 Core
6 CMP492 Project 6 Core
7 MTH472 Numerical analysis III 3 Elective
TOTAL 21
Level 100L 200L 300L 400L Total
Category Core Elective Core Elective Core Elective Core Elective Core Elective
1st Sem. 20 19 2 19 3 15 3 73 8
2nd Sem. 22 20 2 6 18 2/3 66 4/5
Total 42 43 28 38/39 151/152
A minimum of 2 Credit units to be offered from the elective courses.
COURSE DESCRIPTIONS FOR COMPUTER SCIENCE PROGRAMME
CMP 111: INTRODUCTION TO COMPUTER SCIENCE (2 CREDIT UNITS)
History of computers, functional components of computer, characteristics of a computer, problem
solving, flow charts, Algorithms, computer programming, Statements, symbolic names, Arrays,
subscripts, expressions and control statements. Introduction to BASIC OR FORTRAN
programming language, computer applications.
MTH 111: ELEMENTARY MATHEMATICS I: (3 CREDIT UNITS)
(ALGEBRA AND TRIGONOMETRY)
Elementary set theory, subset, union, intersection, complements, Venn diagrams. Real numbers;
integers, rational and irrational numbers, mathematical induction, real sequences and series,
theory of quadratic equations, binomial theorem. Complex numbers; algebra of complex numbers;
the argand diagram. De Moirés theorem, nth roots of unity. Circular measure, trigonometric
functions of angles and magnitude, addition and factor formulae. Indices and logarithms, matrices
and determinants, partial fractions.
CMP 111: INTRODUCTION TO COMPUTER SCIENCE (2 CREDIT UNITS)
History of computers, functional components of computer, characteristics of a computer, problem
solving, flow charts, Algorithms, computer programming, Statements, symbolic names, Arrays,
subscripts, expressions and control statements. Introduction to BASIC OR FORTRAN
programming language, computer applications.
MTH 121: ELEMENTARY MATHEMATICS II: (3 CREDIT UNITS)
(VECTORS, GEOMETRY AND DYNAMICS)
Geometric representation of vectors in 1-3 dimensions, components, direction cosines, addition,
scalar, multiplication of vectors linear independence, scalar and vector products of two vectors.
Differentiation and integration of vectors with respect to a scalar variable. Two-dimensional
coordinates geometry. Straight lines, circles, parabola, ellipse, hyperbola. Tangents,
normals.Kinematics of particle. Components of velocity and acceleration of a particle moving in a
plane force, momentum, laws of motion under gravity, projectiles, resisted vertical motion, elastic
string, simple pendulum impulse. Impact of two smooth spheres and of a sphere on a smooth
sphere. Vector equations of lines and planes
PHY 111:GENERAL PHYSICS I: MECHANICS AND PROPERTIES OF MATTER (2
CREDIT UNITS)
Units and dimensions, scalars and vectors, linear and circular motion; velocity, acceleration. Laws
of mechanics and gravitation, simple applications. Conservation of energy, momentum; work,
power, simple harmonic motion, simple pendulum. Moment of inertia, angular momentum,
centrifugal and centripetal forces; centrifuges. Elasticity, Hooke’s law, Young’s modulus. Fluids,
pressure, surface tension, viscosity, osmosis; blood pressure and its measurement.
PHY 121: EXPERIMENTAL PHYSICS I (1 CREDIT UNIT)
This introductory course emphasises quantitative measurement, the treatment of measurement,
errors and graphical analysis, reading and repeated readings, best value, mistakes, discrepancy,
systematic errors, detecting systematic errors, use of the mean. Reliability measurements;
Accuracy and precision. A variety of experimental techniques in mechanics and properties of
matter and heat will be employed. The experiments include studies of meters, mechanical
systems, mechanical resonant systems, heat, viscosity etc covered in PHY 111, 131
CHM 101: GENERAL CHEMISTRY (2 CREDIT UNITS)
Atoms, molecules and chemical reactions: neutralization, double decomposition, redox,
precipitation and complexometric reactions; Chemical equations and stoichiometry; atomic
structure and periodicity: gradation in properties of oxides and hydroxides, hydrides, halides
along the periods and groups; electronic theory of atoms; chemical bonding.
CHM 161 FIRST YEAR PRACTICAL CHEMISTRY I (1 CREDIT UNIT)
Theory and practice of volumetric/quantitative and inorganic qualitative analyses
GST 111: COMMUNICATION IN ENGLISH (2 CREDIT UNITS)
Grammar and fluency development; listening skills; reading skills; speaking skills; writing skills;
note taking skills (e.g. extraction of salient points; use of abbreviations, information blending and
reordering)
GST 121: NIGERIAN PEOPLES, CULTURE AND ANTI-CULTISM/SOCIAL VICES (2
CREDIT UNITS)
Concepts and significance of history of nationalism; concept of nation; Nigerian cultural diversity
and unity; concept, significance and patriotism; material basis of patriotism and nationalism; civic
and moral responsibilities of citizens in politics, economy and national security; characteristics of
patriots/nationalists; nationalism/patriotism vs treason/treachery; traitors in Nigerian history.
GST 131: INTRODUCTION TO COMPUTER STUDIES (2 CREDIT UNITS)
Definition and History of Computers, Computer and the Society. Functions, Components,
Devices and characteristics of computer, Computers for data processing and types of platform of
secretarial duties. Interacting with your computer, Storing information in a computer. Computer
maintenance and security devices. The internet, internet and online Resources, Computer
application and problems solving. Uses of the Computer in day to day life.
CMP 112: INTRODUCTION TO COMPUTER PROGRAMMING (2 CREDIT UNITS)
Types of Programming languages, Introduction to BASIC, Constants and Variables, Control
Structures, Arrays, Functions and subroutines, Data Files and Introduction to Computer Graphics.
Student should write, debug and execute programs using a chosen elementary programming
language. E.g Qbasic
MTH 112: ELEMENTARY MATHEMATICS III: (CALCULUS)
(3 CREDIT UNITS)
Function of a real variable, graphs, limits and idea of continuity. The derivative as limit or rate of
change. Techniques of differentiation. Extreme curve sketching. Integration as an inverse of
differentiation. Methods of integration, Definite integrals. Application to areas, volumes.
Applications to moments of inertia and lengths of arcs.
MTH 122: INTRODUCTION TO DISCRETE MATHEMATICS (3 CREDIT UNITS)
This course introduces the student to the basic definitions of Sets, Relations Boolean Algebra and
Graph Theory. Methods of Proof. (Induction, Deduction and Contradiction). Some elementary
extension to Matrices is considered as a basis for further courses in Discrete Mathematics and
Computer Programming.
STA 112: INTRODUCTORY STATISTICAL INFERENCE I (2 CREDIT UNITS)
Statistical data: Their source, collection and preliminary analysis by table, graphs and simple
statistics to include measures of location dispersion, skewness, kurtosis and correlation. Time
series, demographic measures and index numbers. Inference: estimation and tests of hypothesis.
Regression and correlation of data.
PHY 112: GENERAL PHYSICS II: HEAT, SOUND AND OPTICS (2 CREDIT UNITS)
Concepts of heat, temperature; measurement of temperature, clinical thermometer. Heat capacity,
specific heat, latent heat, calorimetry. Gas laws; kinetic theory of gases. Thermal energy,
isothermal and adiabatic changes. Conduction, convection, radiation, sound waves, intensity,
pitch and quality of sound. Propagation of sound in solids, liquids and gases. Doppler effect. The
ear, reflection and refraction of light; plane and spherical mirrors, thin lenses; optical instruments.
The eye, defects of vision and their corrections. Wave nature of light, interference, diffraction.
Velocity of light.
PHY 122: EXPERIMENTAL PHYSICS II (1 CREDIT UNIT)
A continuation of the treatment of experimental errors and analysis. Mean square error, standard
deviation, sample and set standard errors, meanings and uses. Frequency distribution, histogram
and frequency data curve, least square errors and curve – fittings. The experiment will cover
topics in optics, waves and electricity involving the use of moving coil meters and the
oscilloscope.
CHM 122: INTRODUCTION TO PHYSICAL CHEMISTRY (2 CREDIT UNITS)
The Kinetic Theory and the gas laws; the solid state; nuclear chemistry; electrolytes; acids bases,
salts and buffer; thermochemistry; introduction to chemical kinetics; elementary
electronchemistry; chemical equilibriurn.
CHM 162: FIRST YEAR PRACTICAL CHEMISTRY II (1 CREDIT UNIT)
Melting points and boiling points determination; Heats of solution and neutralization; Solubility
and solubility curves; Organic purification methods; Reactions and qualitative analyses of organic
functional groups
GST 122: USE OF LIBRARY, STUDY SKILLS AND ICT (2 CREDIT UNITS)
Introduction to library as an organ of the study process; information storage and retrieval
systems; e-Library system; reference sources and reference services; library research
methodology; bibliographic information storage system for general and specific disciplines;
special services of FUD Library; library rules and regulations of FUD.
GST 112: COMMUNICATION IN ENGLISH II (2 CREDIT UNITS)
Logical presentation of papers, phonetics, instruction on lexis, art of public speaking and oral
communication, figures of speech, precise, report writing.
GST 132: LOGIC, PHILOSOPHY AND HUMAN EXISTENCE (2 CREDIT UNITS)
A brief survey of the main branches of Philosophy symbolic Local Special symbols in symbolic
logic-conjunction, negation, affirmation, disjunction, equivalent and conditional statements law of
tort. The method of deduction using rules of inference and bi-conditionals qualification theory.
Types of discourse, nature or arguments, validity and soundness, techniques for
evaluating arguments, distinction between inductive and deductive inferences, etc. (Illustrations
will be taken from familiar texts, including literature materials, novels, law reports and newspaper
publications).
CMP 211: DATA STRUCTURES AND ALGORITHMS (2 CREDIT UNITS)
Fundamental data structures: Primitive types; records; the idea of type abstraction; pointers and
references; linked structures; implementation strategies for stacks, queues, and hash tables;
implementation strategies for graphs and trees; strategies for choosing the right data structure.
Fundamental issues in language design: general principles of language design, design goals,
typing regimes, data structures models, control structure models, abstraction mechanisms. Review
of object-oriented design.
CMP 221: COMPUTER PROGRAMMING I (3 CREDIT UNITS)
Introduction to problem solving methods and Algorithm development; designing coding,
debugging and documenting using techniques of good programming language style, computer
organization; programming language and programming Algorithm development. A widely used
programming language should be used in teaching the above (e.g. Visual Basic).
CMP 231: INTRODUCTION TO INFORMATION SYSTEMS (2 CREDIT UNITS)
System Theory, Concept of Information. Introduction to the current and existing developments
occurring in the field of information systems in today’s corporate and management world.
Computers as an integral part of almost every field. Coverage of concepts, processes, and
techniques in various sub-fields of information systems such as Database Management, Decision
Support systems and telecommunications and human factors considerations as applied to diverse
business situations. Students will have an opportunity to do application projects.
CMP 241: COMPUTER ELECTRONICS (2 CREDIT UNITS)
Number systems Operations and codes, Elementary digital circuits; AND,OR,NAND,NOR gates.
Simple computer circuits; Oscillators; Simple sequential circuits; registers, counters, multiplexers,
decoders. Basic circuit theory; DC circuits, Kirchoff’s law; AC circuits, RL Circuits, RC circuits,
RLC circuits, Norton theorem, etc. Semi conductors; Diodes, bipolar junction and field effect
transistors. Laboratory exercises.
MTH 211: MATHEMATICAL METHODS I: (3 CREDIT UNITS)
Real –valued functions of a real variable. Review of differentiation and integration and their
applications. Mean value theorem. Taylor series. Real – valued functions of two or three
variables. Partial derivatives, chain rule, extreme, languages multiplies. Increments, differentials
and linear approximations. Evaluation of line integrals. Multiple integrals.
MTH 221: ELEMENTARY DIFFERENTIAL EQUATIONS I (3 CREDIT UNITS)
First order ordinary differential equations. Existence and uniqueness. Second order ordinary
differential equations with constant co-efficient. General theory of nth order linear equations
Laplace transforms, solutions of initial value problems by Laplace transform method. Simple
treatment of partial differential equation in two independent variables. Application of O.D and
P.D. E to physical, life and social Sciences
MTH 241: LINEAR ALGEBRA I (2 CREDIT UNITS)
Vector space over the real field. Subspaces, linear independence, basis and dimension. Linear
transformations including linear operators, linear transformations and their representation by
matrices—range, null space, rank. Singular and non-singular transformation and matrices.
Algebra of matrices.
STA 211: PROBABILITY I (2 CREDIT UNITS)
Probability as a measure of uncertainty; sample points and events combination of events.
Definitions and basic properties of probability joint and conditional probabilities. Combination
analysis. Random variable, Bernoulli trials, Binomial, Geometric, poison, uniform and normal
distribution, Bivariate, Marginal and conditional distributions. Concepts of linear regression,
correlation and association of attributes.
PHY 221: ELECTRIC CIRCUITS AND ELECTRONICS (2 CREDIT UNITS)
DC circuits; Kirchoff’s laws, sources of e.m.f and current, network analysis and circuit theorems.
AC circuits; Inductance, capacitance, the transformer, sinusoidal waveforms, root mean square
and peak values, power, impedance and admittance, series R L C circuits, Q-factor, resonance,
network analysis and circuit theorems, filters. Electronics; semi-conductors, the P-N junction,
field effect transistors, bipolar transistors. Characteristics and equivalent circuits. Amplifiers,
feedback, oscillators.
GST 211: HISTORY AND PHILOSOPHY OF SCIENCE (2 CREDIT UNITS)
Man – his origin and nature, man and his cosmic environment, scientific methodology, science
and technology in the society and service of man, renewable and non-renewable resources – man
and his energy resources, environmental effects of chemical plastics, textiles, wastes and other
material, chemical and radiochemical hazards, introduction to the various areas of science and
technology, elements of environmental studies.
GST 221: PEACE STUDIES AND CONFLICT RESOLUTION (2 CREDIT UNITS)
Basic concepts in peace studies and conflict resolution, peace as vehicle of unity and
development, conflict issues, types of conflict, e.g. ethnic/religious/political/economic conflicts,
root causes of conflicts and violence in Africa, indigene/settler phenomenon, peace – building,
management of conflict and security, elements of peace studies and conflict resolution,
developing a culture of peace, peace mediation and peace-keeping, alternative dispute resolution
(ADR). Dialogue/arbitration in conflict resolutions, role of international organizations in conflict
resolution, e.g. ECOWAS, African Union, United Nations, etc.
CMP 212: COMPUTER PROGRAMMING II (3UNITS)
Principle of good programming; structured programming concepts. Debugging and testing; string
processing, internal searching and sorting, Data structures, Recursion. C++ programming
language or any other similar language should be used in teaching the above.
CMP 222: INTRODUCTION TO INFORMATION TECHNOLOGY (2UNITS)
Concepts, Issues, techniques and Processes needed for completing and managing information
Technology projects. Topics include History, trends, and the human impact of information
Technology. Project management tools, techniques and concepts. Teamwork, team building
methods. Oral and written communications methodology.
CMP 232: LOGIC DESIGN. (3 UNITS)
Symbolic logic and truth functional Calculus. Boolean Algebra and Logic gates; Switching
function minimization; e.g. algebraic, Kanaugh map, QuineMcCluskey, etc. Combination circuits
Design; Combination logic with MST and LST; Sequential circuits design; Bistables, SR,
JK,D&T, registers, Counters and the memory unit; Register Transfer logic; sequential machine
Minimization; Arithmetic circuits; Instruction formats and sequencing, error detection and
correction. Arithmetic Logic; synchronous and asynchronous control logic design; CPU logic
design.
CMP 242: OBJECT ORIENTED PROGRAMMING (3 UNITS)
Introduction to object-oriented programming: Introduction to a typical object-oriented language
such as Java; classes and objects; syntax of class definitions; methods, members. Simple data:
variables, types, and expressions; assignment. Message passing: Simple methods; parameter
passing. Sub-classing and inheritance. Control Structures: iteration, conditionals. Algorithms:
problem-solving strategies; the concept of an algorithm; properties of algorithms; implementation
strategies. Simple Data structure; Arrays; strings. Object Oriented Design;
Fundamentals, student should write and run programs using java or a similar language.
CMP 252: NETWORK FUNDAMENTALS AND PROTOCOLS (2 UNITS)
Data Communications Distributed processing, Applications of Computer Networks, types of
networks. Transmission Methods. LAN Access Methods, Data Transmission Models. Peer-to-
peer, Client Server. Client server requirements. Types of Telecommunication lines.
Communication standards, Switching Networks, Communication Protocols, OSI reference Model,
Special Communication devices. Installation and management of networks, the internet and
communication software.
CMP 262: INTRODUCTION TO FILE PROCESSING (2 CREDIT UNITS)
Introduction to Data management files; and job-control, language application; An over-view of
I/O (Input/Output) system architecture; logical file organization, mapping logical organization
onto physical storage; Back-up procedure, file recovery; Higher level language data management
facilities. The database management software to be use in teaching this course is MySQL
software.
MTH 242: LINEAR ALGEBRA II (2 CREDIT UNITS)
Systems or linear equation, change of basis, equivalence and similarity. Eigenvalues and
elqenvectors. minimum and characteristics of polynomials of a linear transformation
(matrix).Cayley –Hamilton theorem. Bilinear and quadratic forms, orthogonal diagonalisation.
Canonical forms.
STA 212: PROBABILITY II (2 CREDIT UNITS)
Moment generating functions and its properties. Limit theorems in probability. Central limit
theorem for independently and identical distributed random variables. Distribution of order
statistics. Hyper geometric, multinomial, negative binomial, exponential, beta, Cauchy, log-
normal Gamma, t, chi-square and f distributions. Bivariate probability distributions. Conditional
expectation. Variance and co variance
.
GST 212: INTRODUCTION TO ENTREPRENEURIAL STUDIES (2 CREDIT UNITS)
Introduction to entrepreneurship and new venture creation; Entrepreneurship in theory and
practice; Forms of business, Staffing, Marketing and the new venture; determining capital
requirements, Raising capital; Financial planning and management; starting a new business,
Feasibility studies; Innovation; Legal Issues; Insurance and environmental considerations.
Possible business opportunities in Nigeria.
GST 222: COMMUNICATION IN FRENCH (2 CREDIT UNITS)
Introduction To French, French Alphabets And Sounds -Writing And Pronunciation, French
Syllables -Writing And Pronunciatiation, French Words- Writing And Pronunciation, Phrases,
Simple Sentences And Paragraphs, Conjugation, Dialogue, Advance Study Of Sentences,
Paragraphs And Writing Of Assays, Study Of Numbers, Reading Of Time, Use Of Dates
CMP 311: INTRODUCTION TO DIGITAL DESIGN AND MICRIPROCESSORS (2
CREDIT UNITS)
Combinatorial logic, Sequential Logic, microprocessors: structures and different types of design,
mode of operations and applications. Microcomputers: components, different types of micro
computers, main features and components.
CMP 321: COMPUTER ARCHITECTURE AND OPERATING SYSTEMS I (3 CREDIT
UNITS)
Basic logic design; Data Representation, Instruction formats; computer architecture; study
architecture of an actual simple minicomputer. Memory system, general characteristics of
memory operation, (Technology- magnetic recording. Semi-conductor memory, charge coupled
devices magnetic bubble); memory addressing, memory hierarchy, virtual memory control
system. Hard ware control, micro programmed control. Asynchronous control, I/O control.
Introduction to the methodology of fault-tolerant computing. Operating systems, operating
system components, Issues in analyzing and designing operating systems: Process
synchronization, I/O techniques, buffering, file systems, process scheduling, memory
management, job scheduling, resource allocation, system modeling: performance measures and
evaluation, windows NT administrations and NT services. Linux, UNIX as an operating system.
CMP 331: INTRODUCTION TO WEB DESIGN (2 CREDIT UNITS)
Introduction to the internet and web servers; the web environment, authoring tool: HTML
overview, structural HTML tags, formatting text, creating links, adding images and other page
elements, tables, frames, forms, specifying colour in HTML,cascading style sheets, server side
include; graphics GIF, JPEG, PNG formats, designing graphics with palette, animated GIFs,
Multimedia and interactivity, introduction to JavaScript, DHTML, XML, XHTML, WAP and
WML.
CMP 341: COMPILER CONSTRUCTION I (2 CREDIT UNITS)
Review of compilers assemblers and interpreters; structure and functional aspects of a typical
compiler, syntax semantics and pragmatics; functional relationship between lexical analysis,
syntax analysis, expression analysis and code generation. Internal form of course programme. Use
of a standard compiler (FORTRAN, PASCAL OR PL/1) as a working vehicle. Error detection
and recovery. Grammars and language; the parsing problem.
CMP 351: SYSTEMS ANALYSIS AND DESIGN (3 CREDIT UNITS)
Introduction to system design; Analysis tool, Systems development and the systems analyst.
Systems development methodologies, models, tools and techniques. Project management and the
Unified Process. The requirements discipline. Detailed requirements modeling. Determining
system alternatives; physical design of computer sub-system: physical design of manual sub-
system special design of features.
CMP 361: MANAGEMENT INFORMATION SYSTEM (2 CREDIT UNITS)
Information models and systems: history and motivation for information systems; information
storage and retrieval; information management applications; information capture and
representation; analysis and indexing; search, retrieval, linking, navigation; information privacy,
integrity, security and preservation; scalability, efficiency and effectiveness. System theory and
concepts: Definition, inter-relationship and classification. Basic concepts of MIS: definition,
objectives, requirements, and characteristics. Benefits and design alternatives; the application
development cycle. Managing and controlling the MIS function. The effects of MIS on
Management and the management process. Management involvement and influence in MIS. The
future of MIS and information Resource management in Nigeria. Case studies
CMP 371: DATA BASE DESIGN AND MANAGEMENT (2 CREDIT UNITS)
Database systems: review of basic concepts, functions and components; history and motivation
for database systems; components of database systems; DBMS functions; database architecture
and data independence. Data modeling: data modeling; conceptual models; object-oriented model;
relational data model. Relational databases: mapping conceptual schema to a relational schema;
entity and referential integrity; relational algebra and relational calculus. Database query
languages: overview of database languages; SQL; query optimization; 4th generation
environments; embedding non-procedural queries in a procedural language; introduction to
Object Query Language. Distributed databases: distributed data storage; distributed query storage;
distributed query processing; distributed transaction Physical database design: storage and file
structure; indexed files; hashed files; signature files; b-trees; files with dense index; files with
variable length records; database efficiency and tuning. Introduction to Data Warehousing.
CMP 329: LAB FIELD WORKS FOR MATHEMATICAL SCIENCES I (1 CREDIT
UNIT)
The students are to visit Mathematical Centre where applied Mathematics like Computing and
Statistical Analysis is being demonstrated to give a clear picture of the classroom theory. Students
are to write a concise report of the academic visit.
MTH 351: NUMERICAL ANALYSIS I (3 CREDIT UNITS)
Solution of linear difference equations. Implicit and explicit multistep methods for solving initial
value problems. Analysis of convergence multistep methods. RungeKutta methods. Theorem
about convergence of runge-kutta methods Numerical methods for solving stiff systems of
ordinary differential equations
STA 311: OPERATION RESEARCH (2 CREDIT UNITS )
The nature of operations research. Allocation problems, Techniques of operations research.
Phases of operation research study. Classification of operation research models. Linear, Dynamic
and integer programming. Decision theory. Inventory models, critical path analysis and project
controls. Stochastic and non-stochastic phenomena and models. Linear programming. Feasible
and optimum solutions. Geometric method for optimum solution. Elements of non-linear
stochastic programming. Application to transportation, storage and shortest route and others
STA 321: ANALYSIS OF VARIANCE I (2UNITS)
Analysis of simple, double and multiple classifications of balanced data in crossed and nested
arrangements. Analysis of two-way, three-way contingency tables for tests of homogeneity,
independence and interactions. Analysis involving incomplete tables, missing values etc.
GST 311:INTRODUCTION TO ENTREPRENEURSHIP SKILLS (2 UNITS)
Some of the ventures to be focused upon include the following:
Soap/Detergent, tooth brushes and tooth paste making, Photography, Brick, nails, screws making,
Dyeing/textile blocks paste making, Rope making, Plumbing, Vulcanising, Brewing, Glassware
production/ceramic, production, Paper production, Water treatment/conditioning/packaging, Food
processing/packaging/preservation, Metal working/fabrication – steel and aluminum door and
windows, Training industry, Vegetable oil/and salt extractions, Fisheries / Aquaculture,
Refrigeration/Air conditioning, Plastic making, Farming (crop), Domestic Electrical wiring,
Radio/TV repairs, Carving, Weaving, Brick laying/making, Bakery, Tailoring, Iron welding,
Building drawing, Carpentry, Leather tanning, Interior decoration, Printing, Animal husbandry
(Poultry, Piggery, Goat etc), Metal craft – Blacksmith, Tinsmith etc, Sanitary wares, Vehicles
maintenance, Bookkeeping
CMP 411: ORGANISATION OF PROGRAMMING LANGUAGES (3 CREDIT UNITS)
Language definition structure, Data types and structures; Review of basic data types:( Data type
as set of values with set of operations, Data types, Elementary types, user-defined types, Abstract
data types). Data structure models, Abstraction mechanisms (Procedures, functions), Control
structure models, specifications and their implementations. Brief survey of programming
paradigms (distinguishing characteristics, tradeoffs between different paradigms, safety and
power of expression and particular language supporting each paradigm) Procedural languages,
Object-oriented languages, Functional languages, Declarative, non-algorithmic languages,
Scripting languages. The effects of scale on programming methodology. General principles of
language design. Design goals. Typing regimes( Data type as set of values with set of operations ,
Data types , Elementary types, user-defined types, Abstract data types). Data structure models,
Abstraction mechanisms (Procedures, functions), Control structure models, specifications and
their implementations.
CMP 421: DATA COMMUNICATION/NETWORKS (3 CREDIT UNITS)
Introduction, waves, Fourier analysis, measure of communication channel characteristics,
transmission media, noise and distortion, modulation and demodulation, multiplexing TDM FDM
&FCM. Parallel and serial transmission (synchronous vs. asynchronous). Bus structures and loop
systems, computer network. Examples and design consideration; data switching principles;
broadcast techniques, network structure for packet switching protocols, description of network
e.g. ARPANET, DSC, etc.
CMP 431: ARTIFICIAL INTELLIGENCE AND EXPERT SYSTEM (2 CREDIT UNITS)
Fundamental issues in intelligent systems: history of artificial intelligence; philosophical
questions; fundamental brute-force search; best-first search; two-layer games; constraint
satisfaction. Knowledge representation and reasoning: review of propositional and predicate
logic; resolution and theorem proving; nonmonotonic inference; probabilistic reasoning; Bayes
theorem. Agents: definition of agents; successful application and state-of-the-art agent-based
systems; software agents, personal assistants, and information access; multi-agent systems.
Machine learning and neural networks: definition and examples of machine learning; supervised
learning; unsupervised learning; reinforcement learning; what are expert systems? Basic concepts
for building expert systems, Architecture of expert systems; construction of expert systems, Tools
for building of expert systems reasoning about reasoning; evaluation of expert systems; language
and tools, knowledge of engineering.
CMP 441: COMPUTER ARCHITECTURE AND OPERATING SYSTEMS II (2 CREDIT
UNITS)
Memory system in general. Characteristics of memory operation. Technology, magnetic
recording, semi-conductor memory, coupled devices, magnetic bubble. Memory addressing,
memory hierarchy, virtual memory, control systems. Hardware control, micro programmed
control, asynchronous control, i/c control. Introduction to the methodology of faulty tolerant
computing. Concurrency states and state diagram structures. Interrupts, concurrent execution,
mutual exclusion problem and some solutions. Deadlock; Models and mechanisms (Semaphones,
monitors etc), Producer-consumer problems and synchronization. Multiprocessor issues.
Scheduling and Dispatching. Memory Management. Overlays, swapping and partitions, paging
and segmentations, Placement & replacement policies, working sets and Trashing, Catching.
CMP 451: SOFTWARE ENGINEERING AND MANAGEMENT (2 CREDIT UNITS)
Software design: fundamental design concepts and principles; design patterns; software
architecture; good designers; engineering trade-offs; introduction to usability testing. Software
processes: software life-cycle and process models; process assessment models; software process
metrics. Software requirements and specifications: requirements elicitation; requirements analysis
modeling techniques; functional and nonfunctional requirements; prototyping; basic concepts of
formal specification techniques. Structured design; object-oriented analysis and design;
component level design; design for reuse. Software validation: Validation planning; testing
fundamentals, including test plan creation and test case generation; black-box and white-box
testing techniques; unit, integration, validation, and system testing; object-oriented testing;
inspections. Software evolution: software maintenance; characteristics of maintainable software;
reengineering; legacy systems; software reuse. Software project management
CMP 461: COMPUTER GRAPHICS AND ANIMATIONS (2 CREDIT UNITS)
Hardware aspect; plotters microfilm, plotters displays, graphic tables, light pens, other graphical
input aids, Facimile and its problems. Refresh display; refresh huggers, changing images, light
pen interaction. Two and three-dimensional transformations, perspective. Clipping algorithms;
hidden live removal, Bolden surface removal; warlock’s method, shading, data reduction for
graphical input.Introduction to hard writing and character recognition.Curive synthesis and fitting.
Contouring. Ring structures versus doubly linked lists. Hierarchical structures; Data structure;
organization for inter-active graphics. Graphical animations process (Camera, Set and
Background ( Image Plane) Light linking. Animation Techniques. Walk cycle and Facial
expression. Dynamic animation.Rigidbodies.Softbodies.Constraints.Particles. Tips and tricks on
rendering. Human-Computer Interaction (HCI)-Basic concepts and characteristics of HCI.
CMP 471: CRYPTOGRAPHY, NETWORK CONTROL AND SECURITY (3 CREDIT
UNITS)
Overview of Computer Security, attacks and services, control of hardware and software usage.
Intruders, Viruses and worms. Intrusion techniques, nontechnical attacks, password protection
and its vulnerability. Intrusion detection. Nature of viruses. Malicious programs.Types of viruses.
Antivirus approaches. Worm propagation and counter measures; access control, intrusion
detection and fire walls.
Disaster Recovery: Recovery requirements. Policy, strategy, technical team. Execution of
recovery plans. Documentation and backup system. Loss estimation. Developing Secure
Computer System: External security measures, issues, security Models/specification and
verification. Bell and LaPadulla Model, Clark-Wilson Model, Goguen-Messeguer.TCSEC.
Network and Telecommunication Security fundamentals. Database Security and its effectiveness.
MTH 461: NUMERICAL ANALYSIS II (3 CREDIT UNITS)
The basic Gaussian Elimination Methods. Gaussian Elimination methods with partial
pivoting.Algorithms for both basic G.E.M. and G.E.M. with partial pivoting. Inner products and
Gram- Schmidt process. Matrix and Vector Norms. Error Analysis of Linear Systems.The
condition number of a matrix. Iterative Methods for Linear equations such as: Jacobi method,
Gauss-Seidel Method. Convergence analysis of Iterative methods.Linear systems arising from
partial differential equations.The finite difference methods.Solution of elliptic, parabolic and
hyperbolic equations by finite difference methods.
CMP 422: SPECIAL TOPICS IN ICT (3 CREDIT UNITS)
Selected topics in ICT (Information and Communication Technology). Bioinformatics, Digital
forensics, Computer Centre management, Information Technology Law, Modern Theory of
Computation, Nanotechnology, Design and Laying of optics Fibres, Design and construction of
telecommunication masts and base stations, technology of ATM technology. The GSM call cards,
design and construction of a satellite. Distributed computing, Mobile and wireless computing.
Building web application.
CMP 432: SYSTEM MODELLING AND SIMULATION (3 CREDIT UNITS)
The concepts and techniques used in modeling and simulation methodology and suitable
simulation languages modeling generation of random variables, transformation of random
numbers; parameter estimation design experiment; factorial design optimization.
CMP 442: CLOUD COMPUTING (2 CREDIT UNITS)
Overview of Cloud Computing, Definition of Cloud computing. Cloud computing models. Secure
data outsourcing. Secure computation outsourcing. Proof of data possession/retrievability. Virtual
machine security. Trusted computing technology and clouds.Cloud-centric regulatory compliance
issues and mechanisms. Business and security risk models. Applications of securecloud
computing. Attacks, Vulnerabilities, and Enemies: Modeling threats in a cloud. Topology Attacks
on Clouds. Proofs of Data Possession and Retrievability. How to secure clouds? Verifying
Computations in Clouds. Cloud Forensics. Verifiability of Data in clouds. Availability and
Integrity in Clouds. Securing Map Reduce. Cloud computing models: software as a service
(SaaS), platform as a service (PaaS), infrastructure as a service (laaS) and database as a service.
Market overview of cloud providers including Amazon Web Services, Microsoft Azure, Google,
Right Scale, CloudSigma, GoGrid and Force.com. Strategic technology choices and development
tools (including Eclipse and other IDEs, Heroku, Force.com and Elastic Beanstalk) for basic
cloud application building. Web-scale analytics and frameworks for processing large data sets
using Hadoop and MapReduce.
CMP 452: STRUCTURED PROGRAMMING (2 CREDIT UNITS)
Principle of good programming style, expression; structured programming concepts; control flow
invariant relation of a loop; stepwise refinement of both statements and data; programme
modularization (Bottom up approach, to-down approach, nested virtual machine approach);
language for structured/programming debugging, testing verifying code inspection; semantic
analysis. Test construction. Programme verification; test generation and running. structured
programming concepts debugging, testing, verifying, code inspection; semantic analysis, string
processing data structures. Recursion efficiency of algorithms.
CMP 462: INTRODUCTION TO DATA MINING (2 CREDIT UNITS)
Concept and definition of data mining, Data Mining as the Evolution of Information Technology,
Kinds of Data to be Mined(Database Data, Data Warehouses, Transactional Data, Other Kinds of
Data), Kinds of Patterns that can be Mined? ( Mining Frequent Patterns, Associations, and
Correlations, Classification and Regression for Predictive Analysis, Cluster Analysis, Outlier
Analysis), Data Objects and Attribute Types ( What Is an Attribute? Nominal Attributes, Binary
Attributes, Ordinal Attributes, Numeric Attributes, Discrete versus Continuous Attributes)Basic
Statistical Descriptions of Data: Measuring the Central Tendency: Mean, Median, and Mode,
Measuring the Dispersion of Data: Range, Quartiles, Variance, Standard Deviation, and
Interquartile Range.
MTH 391: DISCRETE MATHEMATICS (2 CREDIT UNITS)
Groups and subgroups; Group Axioms, permutation Group, Co-sets, graphs; Directed and
Undirected graphs, sub graphs, cycles, connectivity, application (flow charts) and state transition
graphs; lattices and Boolean Algebra, finite fields, minimum polynomials. Irreducible
polynomials, polynomial roots, Application (error-correcting codes, sequences generators).
MTH 472: NUMERICAL ANALYSIS III (3 CREDIT UNITS)
Numerical quadrature: Romberg, Gauss, Integrable singular integrands, infinite range, multiple
integrands. Discrete and continuous Collocation Tau methods for solving Ode’s.Error analysis.
Partial differential equations: finite difference methods. Stability, convergence and error,
orthogonal expansion.
DEPARTMENT OF PHYSICS
FORWARD BY HEAD OF DEPARTMENT
Dear undergraduate Students,
Welcome to Physics Department! This handbook has been prepared to assist you and should at
the same time answer many questions you may have about the department and the program. It is
not intended to replace other Faculty and University documentation, but rather should be read in
conjunction with these. Although steps were taken to ensure that the information was accurate at
the time of printing, the Department reserves the right to make amendments and changes as
required.If you have additional questions please do not hesitate to contact me or any of your staff
advisors. I look forward to working with you during your undergraduate career, and sincerely
hope that the time you spend with us will be thoroughly enjoyable and highly productive.
May I inform you that Physics is the science of the properties of matter, radiation, and energy in
all forms. As such, it is the most fundamental of the sciences. It provides the underlying
framework for the other physical sciences and engineering and for understanding physical
processes in biological and environmental sciences.
A degree in Physics helps prepare you for employment in industry, research, government, and
academia. A bachelor’s degree from the undergraduate Physics program will provide an overall
view of both classical and modern physics along with problem-solving ability and the flexibility
to continue learning. Your training can:
• Prepare you for employment in industrial or governmental laboratories.
• Prepare you for graduate studies for master’s or doctoral degrees in experimental or
theoretical physics.
• Provide a broad background for further work in other sciences, such as materials sciences,
aerospace, astronomy, computer science, geophysics, meteorology, radiology, medicine,
biophysics, engineering, and environmental studies.
• Provide a science-oriented liberal education. This training can be useful in some areas of
business administration, law, or other fields where a basic knowledge of science is useful.
• Provide part of the preparation you need to teach physics
Finally, the course structure is prepared to meet the Minimum Academic Standards for
undergraduate programmes of National University Commission (NUC). We also ensure that
students are exposed to the practical applications of Physics through Field Course experiences
during Field Courses and Students Industrial Work Experiences (SIWES).
I wish you every success in your studies and an enjoyable time at FUDMA – an ICT driven
University!
PROFESSOR ADAMU N. BABA-KUTIGI
HEAD OF DEPARTMENT
LIST OF ACADEMIC STAFF
S/N NAME RANK QUALIFICA
TIONS
WITH
DATES
AREA OF
SPECIALIZAT
ION
PHON
E NO.
E-MAIL ADDRESS
1. ADAMU
NCHAMA
BABA-KUTIGI
PROFESSOR B.Sc (1984)
MSc (1987)
PhD (2007)
Nuclear
Environmental
Physics
080653
54431
080517
83350
.
du.ng.
2. OYEDUM
ONYEDI
DAVID
PROFESSOR B.Sc (1977)
MSc (1982)
PhD (2005)
Atmospheric/Co
mmunication
Physics
080339
79963
du.ng
3. YAHAYA
IBRAHIM
YOLA
ASSOCIATE
PROFESSOR
B.Sc. (Hons.)
1987, M.Sc.
1991, Ph.D
2000.
Nuclear Physics
4. ZAKARI
YUSUF
IBRAHIM
ASSOCIATE
PROFESSOR
B.Sc. (Hons.)
1991, M.Sc.
1997, Ph.D
2006.
Radiation
Physics
5. AKINSANMI
OLATAN
SENIOR
LECTURER
B.Eng.1996,
M.Sc 2005,
Ph.D 2012.
Electronics
6 YERIMA
JABIL
YAKUBU
SENIOR
LECTURER
B.Sc (1994)
M.Sc (1998)
Ph.D (2010)
THEORETECA
L PHYSICS
080362
47668
m
7. OSUAGWU
NWOMAKA
FLORENCE
LECTURER
II
BSc.(1996)
PGDE(2002)
MSc.(2008)
ELECTRONICS
AND
COMMUNICAT
IONS
080656
31514
8. AKINBOLATI
AKINSANMI
LECTURER
II
B.TECH
(2000)
M.TECH
ELECTRONICS
AND
COMMUNICAT
080339
55156
(2012) ION
9. JOSEPH
EMMANUEL
ASSISTANT
LECTURER
B.Sc. (Hons.)
(2006), PGDE
(2011), M.Sc.
(2011)
NUCLEAR
PHYSICS
080362
51745
ng
10. IGWE ISAIAH
EZE
ASSISTANT
LECTURER
B.Sc. (Hons.)
(2006) M.Sc.
(2011)
THEORETICAL
PHYSICS
080393
27223
081745
93068
isaiah4greatness@yahoo.
com
g
11. ANIEFIOK
FRANCIS
AKPANENO
ASSITANT
LECTURER
B.Sc.(Hons.)
1998
M.TECH
2005 PGDE
2007 MBA
2012
APPLIED
GEOPHYSICS
080516
27143
12. TIKYAA
EMMANUEL
VEZUA
ASSITANT
LECTURER
BSc.(2002)
PGDE(2007)
MSc.(2011)
THEORETICAL
PHYSICS
070320
96960
ng
13. DAHIRU
MUHAMMAD
SANNI
ASSISTANT
LECTURER
B.Tech
(Hons) 2008
M.Sc. 2013
MAMRS
THEORETICAL
PHYSICS
13. OKPALA N.
CHIDOZIE
ASSISTANT
LECTURER
B.Sc. (Hons.)
(2006), M.Sc.
(2012)
ELECTRONICS
AND
COMMUNICAT
IONS
14. ATSUE
TERSOO
GRADUATE
ASSISTANT
B.Sc.(Hons)
(2008) MNIP
080749
86396
tatsue@fudutsinma,edu.n
g
15. AHOUME
BASHIR
ABUBAKAR
GRADUATE
ASSISTANT
B.Sc.(Hons)
(2008) MNIP
16. BILYA MUSA
ABUBAKAR
GRADUATE
ASSISTANT
B.Sc.(Hons)
(2012) MNIP
17. MUHAMMAD
AMINU
ADAMU
GRADUATE
ASSISTANT
B.Sc.(Hons)
(2012)
LIST OF TECHNOLOGIST
S/No. NAME QUALIFICATION(S) & YEAR(S) RANK
1 DADOEM
EMMANUEL
DAMULAK
HND (Physics/Electronics) (1979), M.Sc.
Applied Physics (1998)
Chief
Technologist
2 HAMZA ABUBAKAR
ABDULLAHI HND (Physics/Electronics) (2006)
Senior
Technologist
3 EKUNDAYO
KEHINDE RASAQ
B. Eng Electrical /Electronic Engineering (2010)
PGD Education 2011
Technologist I
4 ISAH SHAIBU HND (Physics/Electronics) (2003) Technologist
II
5 OYELEKE
MUYIDEEN
B.Tech (Physics Electronics) (2008) Technologist
II
6 ANKELI OGWU
EMMANUEL
HND (Physics/Electronics) (2010) Technologist
II
7. YOHANNA AMARA B.Sc Physics (2008) Technologist
II
8 OCHE ONYEMOWO
JOY
SSCE (1989) Lab.
Attendant
9 ANAS BASHIR JIBIA SSCE (2008) Lab.
Attendant
10 IBRAHIM ALI SSCE (2006) Lab.
Attendant
LIST OF ADMINISTRATIVE STAFF
S/No. NAME QUALIFICATION(S) & YEAR(S) RANK
1 KABIR SANI ND (1994), Higher HND (Sec. Administration)
2006
Conf.
Secretary I
2 LAWAL MAIKUDI
Diploma in Computer, 2008 Office
Assistant
B.Sc. Physics curriculum
100L First Semester
S/N Course Code Course Title
Credit Unit Category
1 PHY111 General Physics I 2 Core
2 PHY121 Experimental Physics I 1 Core
3 PHY131 Electricity and Magnetism 2 Core
4 MTH111 ELEMENTARY MATHEMATICS 1 3 Core
5 MTH121 Elementary Mathematics II 3 Core
6 CHM101 Introduction to General Chemistry 2 Core
7 CHM161 First Year Practical Chemistry I 1 Core
8 CMP111 Introduction to Computer Science 2 Core
9 GST111 Communication in English I 2 Core
10 GST121 Nigerian Peoples, Culture and Anti-Cultism/Social Vices 2 Core
11 GST131 Introduction to Computer Studies 2 Core
TOTAL 22
100L Second Semester
S/N Course Code Course Title
Credit Unit Category
1 PHY112 General Physics II 2 Core
2 PHY122 Experimental Physics II 1 Core
3 CMP112 Introduction to Computer Programming 2 Core
4 STA112 Introductory Statistical Inference 2 Core
5 MTH112 Elementary Mathematics III 3 Core
6 MTH122 Introduction to Discrete Mathematics 3 Core
7 CHM122 Introduction to Physical Chemistry 2 Core
8 CHM162 First Year Practical Chemistry II 1 Core
9 GST112 Communication in English II 2 Core
10 GST122 Use Of Library, Study Skills & Information Communication Technology 2 Core
11 GST132 Logic, Philosophy and Human Existence 2 Core
TOTAL 22
200L First Semester
S/N Course Code Course Title
Credit Unit Category
1 PHY211 Mechanics 2 Core
2 PHY221 Thermal Physics 2 Core
3 PHY241 Experimental Physics III 1 Core
4 PYE231 Electric Circuits and Electronics 2 Core
5 MTH211 Mathematical Methods 3 Core
6 MTH221 Elementary Differential Equations I 3 Core
7 CMP221 Computer Programming I 3 Core
8 GST211 History and Philosophy of Science 2 Core
9 GST221 Peace Studies and Conflict Resolution 2 Core
10 MTH231 Sets, Logic and Algebra 2 Elective
11 MTH241 Linear Algebra I 2 Elective
TOTAL 22
200L Second Semester
S/N Course Code Course Title
Credit Unit Category
1 GST212 Introduction to Entrepreneurial Studies 2 Core
2 PHY212 Elementary Modern Physics 2 Core
3 PHY222 Electromagnetism 3 Core
4 PHY232 Optics and Waves 2 Core
5 PHY242 Experimental Physics IV 1 Core
6 PHY252 Energy and Environment 2 Core
7 PYE232 Electric Circuit Theory 2 Core
8 MTH212 Introduction to Numerical Analysis 3 Core
9 GST222 Communication in French 2 Core/Optional
10 GST232 Communication in Arabic 2 Core/Optional
11 PHY262 Vector, Tensor & Complex Analysis 3 Elective
12 MTH242 Linear Algebra II 2 Elective
TOTAL 21/22
300L First Semester
S/N Course Code Course Title
Credit Unit Category
1 PHY311 Classical Mechanics 2 Core
2 PHY321 Electricity and Magnetism 2 Core
3 PHY331 Quantum Physics I 3 Core
4 PHY341 Statistical Physics 2 Core
5 PHY361 Solid State Physics I 2 Core
6 PHY371 Experimental Physics/Research Method 2 Core
7 PHY381 Engineering Drawing & Workshop Practice 2 Core
8 PYE341 Electronics I 2 Core
9 GST311 Introduction to Entrepreneurship Skills 2 Core
10 PHY305 Practical Laboratory Field Trip 1 Core
11 PHY351 Modern Optics 2 Elective
12 PHY391 Biophysics I 2 Elective
13 PHY303 Geophysics I 2 Elective
14 PHY301 Acoustics I 2 Elective
15 PYE311 Electronic Devices and Circuits 2 Elective
TOTAL 22
300L Second Semester
S/N Course Code Course Title
Credit Unit Category
1 PHY312 Student Industrial Work Experience Scheme (SIWES) 6 Core
TOTAL 6
400L First Semester
S/N Course Code Course Title
Credit Unit Category
1 PHY411 Analytical Mechanics 3 Core
2 PHY421 Electromagnetic Waves and Optics 3 Core
3 PHY431 Quantum Physics II 3 Core
4 PHY441 Mathematical Methods in Physics I 3 Core
5 PHY461 Computational Physics 3 Core
6 PHY471 Seminar 1 Core
7 PHY451 Applied Optics 3 Elective
8 PHY481 Nuclear and Particle Physics I 3 Elective
9 PHY491 Relativity and Electromagnetism 3 Elective
10 PYE411 Plasma Physics with Industrial Applications 3 Elective
11 PYE431 Introduction to Telecommunication Systems 2 Elective
TOTAL 18/19
400L Second Semester
S/N Course Code Course Title
Credit Unit Category
1 PHY412 Atomic and Molecular Spectroscopy 3 Core
2 PHY442 Mathematical Methods in Physics II 3 Core
3 PHY462 Solid State Physics II 3 Core
4 PHY472 Research Project 6 Core
5 PYE412 Digital Electronics 3 Core
6 PHY422 Atmospheric Physics 2 Elective
7 PHY432 Acoustics II 2 Elective
8 PHY452 Geophysics II 3 Elective
9 PHY482 Nuclear and Particle Physics II 3 Elective
10 PHY492 Biophysics II 2 Elective
11 PYE422 Instrumentation and Measurement System 2 Elective
TOTAL 20/21
SUMMARY OF WORKLOAD
Level 100L 200L 300L 400L Total
Category Core Elective Core Elective Core Elective Core Elective Core Elective
1st Sem. 22 20 2 18 2 16 2/3 76 6/7
2nd Sem. 22 19 2/3 6 18 2/3 65 4/6
Total 44 43/44 26 38/40 151/154
B.Sc. Physics with Electronics
100L First Semester
S/N Course Code Course Title
Credit Unit Category
1 PHY111 General Physics I 2 Core
2 PHY121 Experimental Physics I 1 Core
3 PHY131 Electricity and Magnetism 2 Core
4 MTH111 ELEMENTARY MATHEMATICS 1 3 Core
5 MTH121 Elementary Mathematics II 3 Core
6 CHM101 Introduction to General Chemistry 2 Core
7 CHM161 First Year Practical Chemistry I 1 Core
8 CMP111 Introduction to Computer Science 2 Core
9 GST111 Communication in English I 2 Core
10 GST121 Nigerian Peoples, Culture and Anti-Cultism/Social Vices 2 Core
11 GST131 Introduction to Computer Studies 2 Core
TOTAL 22
100L Second Semester
S/N Course Code Course Title
Credit Unit Category
1 PHY112 General Physics II 2 Core
2 PHY122 Experimental Physics II 1 Core
3 CMP112 Introduction to Computer Programming 2 Core
4 STA112 Introductory Statistical Inference 2 Core
5 MTH112 Elementary Mathematics III 3 Core
6 MTH122 Introduction to Discrete Mathematics 3 Core
7 CHM122 Introduction to Physical Chemistry 2 Core
8 CHM162 First Year Practical Chemistry II 1 Core
9 GST112 Communication in English II 2 Core
10 GST122 Use Of Library, Study Skills & Information Communication Technology 2 Core
11 GST132 Logic, Philosophy and Human Existence 2 Core
TOTAL 22
200L First Semester
S/N Course Code Course Title
Credit Unit Category
1 PHY221 Thermal Physics 2 Core
2 PHY211 Mechanics 2 Core
3 PYE211 Semiconductor Devices and Materials 3 Core
4 PYE221 Electronics Practical I 1 Core
5 PYE231 Electric Circuits and Electronics 2 Core
6 CMP221 Computer Programming I 3 Core
7 GST211 History and Philosophy of Science 2 Core
8 GST221 Peace Studies and Conflict Resolution 2 Core
9 MTH221 Elementary Differential Equations I 3 Elective
10 MTH231 Sets, Logic and Algebra 2 Elective
11 MTH241 Linear Algebra I 2 Elective
TOTAL 19/20
200L Second Semester
S/N Course Code Course Title
Credit Unit Category
1 PHY212 Elementary Modern Physics 2 Core
2 PHY222 Electromagnetism 3 Core
3 PHY232 Optics and Waves 2 Core
4 PHY252 Energy and Environment 2 Core
5 PYE212 Signals and Systems 3 Core
6 PYE222 Electronics Practical II 1 Core
7 PYE232 Electric Circuit Theory 2 Core
8 GST212 Introduction to Entrepreneurial Studies 2 Core
9 GST222 Communication in French 2 Core/Optional
10 GST232 Communication in Arabic 2 Core/Optional
11 MTH212 Introduction to Numerical Analysis 3 Elective
12 MTH242 Linear Algebra II 2 Elective
13 CMP212 Computer Programming II 3 Elective
TOTAL 21/22
300L First Semester
S/N Course Code Course Title
Credit Unit Category
1 PHY321 Electricity and Magnetism 2 Core
2 PHY331 Quantum Physics I 3 Core
3 PHY341 Statistical Physics 2 Core
4 PHY381 Engineering Drawing & Workshop Practice 2 Core
5 PYE311 Electronic Devices and Circuits 2 Core
6 PYE321 Solid State Physics and Materials Science 2 Core
7 PYE331 Electronics Practical/Research Method 2 Core
8 PYE341 Electronics I 2 Core
9 GST311 Introduction to Entrepreneurship Skills 2 Core
10 PHY305 Practical Laboratory Field Trip 1 Core
11 PHY301 Acoustics I 2 Elective
12 PHY311 Classical Mechanics 2 Elective
13 PHY351 Modern Optics 2 Elective
TOTAL 22
300L Second Semester
S/N Course Code Course Title
Credit Unit Category
1 PYE312 Student Industrial Work Experience Scheme (SIWES) 6 Months 6 Core
TOTAL 6
400L First Semester
S/N Course Code Course Title
Credit Unit Category
1 PHY411 Analytical Mechanics 3 Core
2 PHY421 Electromagnetic Waves and Optics 3 Core
3 PHY441 Mathematical Methods in Physics I 3 Core
4 PHY411 Analytical Mechanics 3 Core
5 PHY421 Electromagnetic Waves and Optics 3 Core
6 PHY431 Quantum Physics II 3 Core
7 PYE441 Seminar 1 Core
8 PHY451 Applied Optics 3 Elective
9 PHY491 Relativity and Electromagnetism 3 Elective
10 PHY481 Nuclear and Particle Physics I 3 Elective
11 CMP321 Computer Architecture 3 Elective
TOTAL 22
400L Second Semester
S/N Course Code Course Title
Credit Unit Category
1 PHY462 Solid State Physics II 3 Core
2 PYE412 Digital Electronics 3 Core
3 PYE422 Instrumentation and Measurement System 2 Core
4 PYE432 Power Electronics 3 Core
5 PYE472 Research Project 6 Core
6 PHY412 Atomic and Molecular Spectroscopy 3 Elective
7 PHY432 Acoustics II 2 Elective
8 PHY482 Nuclear and Particle Physics II 3 Elective
9 CMP432 Systems Modeling and Simulation 3 Elective
19/20
SUMMARY OF WORKLOAD
Level 100L 200L 300L 400L Total
Category Core Elective Core Elective Core Elective Core Elective Core Elective
1st Sem. 22 17 2/3 20 2 19 3 78 7/8
2nd Sem. 22 19 2/3 6 17 2/3 64 4/6
Total 44 40/42 28 41/42 153/155
COURSE DESCRIPTION/SYNOPSIS
PHY 111: General Physics I: Mechanics and Properties of Matter (2 Credit Units)
Units and dimensions, scalars and vectors, linear and circular motion; velocity,
acceleration. Laws of mechanics and gravitation, simple applications.
Conservation of energy, momentum; work, power, simple harmonic motion,
simple pendulum. Moment of inertia, angular momentum, centrifugal and
centripetal forces; centrifuges. Elasticity, Hooke’s law, Young’s modulus. Fluids,
pressure, surface tension, viscosity, osmosis; blood pressure and its measurement.
PHY 131: Electricity, Magnetism and Modern Physics (2 Credit Units)
Electric charge, Coulomb’s Law, electric field, electrostatic potential. Energy in
an electric field, capacitors, dielectrics. Electric current, potential difference and
electromotive force. Ohm’s law, potentiometer, metre bridge, Wheatstone bridge.
Magnetic effects of currents, permanent magnetism, earth’s magnetic field.
Faraday’s law of induction, generators and electric motors. Alternating current;
Maxwell’s equations. Structure of the atom. Radioactivity. X – rays, applications
in life sciences. Nuclear energy.
PHY 121: Experimental Physics I (1 Credit Unit)
This introductory course emphasises quantitative measurement, the treatment of
measurement, errors and graphical analysis, reading and repeated readings, best
value, mistakes, discrepancy, systematic errors, detecting systematic errors, use of
the mean. Reliability measurements; Accuracy and precision. A variety of
experimental techniques in mechanics and properties of matter and heat will be
employed. The experiments include studies of meters, mechanical systems,
mechanical resonant systems, heat, viscosity etc covered in PHY 111, 131
PHY 112: General Physics II: Heat, Sound and Optics (2 Credit Units)
Concepts of heat, temperature; measurement of temperature, clinical thermometer.
Heat capacity, specific heat, latent heat, calorimetry. Gas laws; kinetic theory of
gases. Thermal energy, isothermal and adiabatic changes. Conduction, convection,
radiation, sound waves, intensity, pitch and quality of sound. Propagation of sound
in solids, liquids and gases. Doppler effect. The ear, reflection and refraction of
light; plane and spherical mirrors, thin lenses; optical instruments. The eye, defects
of vision and their corrections. Wave nature of light, interference, diffraction.
Velocity of light.
PHY 122: Experimental Physics II (1 Credit Unit)
A continuation of the treatment of experimental errors and analysis. Mean square
error, standard deviation, sample and set standard errors, meanings and uses.
Frequency distribution, histogram and frequency data curve, least square errors
and curve – fittings. The experiment will cover topics in optics, waves and
electricity involving the use of moving coil meters and the oscilloscope.
MTH 111 ELEMENTARY MATHEMATICS I (3 Credit Units)
Elementary set theory, subset, union, intersection, complements, Venn diagrams.
Real numbers; integers, rational and irrational numbers, mathematical induction,
real sequences and series, theory of quadratic equations, binomial theorem.
Complex numbers; algebra of complex numbers; the argand diagram. De Moirés
theorem, nth roots of unity. Circular measure, trigonometric functions of angles
and magnitude, addition and factor formulae.Indices and logarithms, matrices and
determinants, partial fractions.
MTH 121- ELEMENTARY MATHEMATICS II (3 Credit Units)
Geometric representation of vectors in 1-3 dimensions, components, direction
cosines, addition, scalar, multiplication of vectors linear independence, scalar and
vector products of two vectors. Differentiation and integration of vectors with
respect to a scalar variable. Two-dimensional coordinates geometry. Straight
lines, circles, parabola, ellipse, hyperbola. Tangents, normals. Kinematics of
particle. Components of velocity and acceleration of a particle moving in a plane
force, momentum, laws of motion under gravity, projectiles, resisted vertical
motion, elastic string, simple pendulum impulse. Impact of two smooth spheres
and of a sphere on a smooth sphere. Vector equations of lines and planes
MTH 112 ELEMENTARY MATHEMATICS III (3 Credit Units)
Function of a real variable, graphs, limits and idea of continuity. The derivative as
limit or rate of change. Techniques of differentiation. Extreme curve sketching.
Integration as an inverse of differentiation. Methods of integration, Definite
integrals. Application to areas, volumes. Applications to moments of inertia and
lengths of arcs.
MTH 122 INTRODUCTION TO DISCRETE MATHEMATICS (3 Credit Units)
This course introduces the student to the basic definitions of Sets, Relations
Boolean Algebra and Graph Theory. Methods of Proof. (Induction, Deduction and
Contradiction). Some elementary extension to Matrices is considered as a basis for
further courses in Discrete Mathematics and Computer Programming.
CMP 111 INTRODUCTION TO COMPUTER SCIENCE (2 Credit Units)
Definition and History of computers, Computer generation, Computer and the
Society functional components of computer and devices, characteristics of a
computer, Computers for data processing and types of platform of secretarial
duties. Interacting with your computer, Storing information in a computer.
Computer maintenance and security devices The Intranet, internet and online
Resources, Computer Applications and Problem Solving.
CHM 101 General Chemistry (2 Credit Units)
Atoms, molecules and chemical reactions; Chemical equations and stoichiometry;
Atomic structure and periodicity; Modern electronic theory of atoms; Valence
forces and chemical bonding; Inter molecular forces; Kinetic theory and gas laws;
Basic chemical Kinetics; Basic chemical thermodynamics; Basic electrochemistry;
Acids bases and buffers; Redox reactions and redox potentials; Nuclear structure
and radioactivity.
CHM 161 FIRST YEAR PRACTICAL CHEMISTRY I (1 Credit Unit)
Theory and practice of volumetric/quantitative and inorganic qualitative
analyses.
CHM 122 PHYSICAL CHEMISTRY (2 Credit Units)
Units and measurements in physical chemistry; States of matter and change of
state; Gases and their properties; Chemical equilibria; Thermochemistry; Chemical
kinetics; The scope of thermodynamics; The first and second law of
thermodynamics; Enthalpy, entropy and free energy changes of reactions;
electrochemistry and electrolytes; Ideal and Non-ideal gases; Phase equilibria;
Colligative properties of solutions; Ionic solids and crystal structure; Adsorption
and structure of surface films.
GST 111 Communication in English (2 Credit Units)
Grammar and fluency development; listening skills; reading skills; speaking skills;
writing skills; note taking skills (e.g. extraction of salient points; use of
abbreviations, information blending and reordering).
GST 131 Nigerian Peoples, Culture and Anti-cultism/Social Vices (2 Credit Units)
Concepts and significance of history of nationalism; concept of nation; Nigerian
cultural diversity and unity; concept, significance and patriotism; material basis of
patriotism and nationalism; civic and moral responsibilities of citizens in politics,
economy and national security; characteristics of patriots/nationalists;
nationalism/patriotism vs treason/treachery; traitors in Nigerian history.
CMP 112 INTRODUCTION TO COMPUTER PROGRAMMING (2 Credit Units)
Types of Programming languages, Introduction to BASIC, Constants and
Variables, Control Structures, Arrays, Functions and subroutines, Data Files and
Introduction to Computer Graphics. Student should write, debug and execute
programs using a chosen elementary programming language. E.g Qbasic
CHM 162 FIRST YEAR PRACTICAL CHEMISTRY II (1 Credit Unit)
Melting points and boiling points determination; Heats of solution and
neutralization; Solubility and solubility curves; Organic purification methods;
Reactions and qualitative analyses of organic functional groups
GST 122 USE OF LIBRARY, STUDY SKILLS AND ICT (2 Credit Units)
Introduction to library as an organ of the study process; information storage and
retrieval systems; e-Library system; reference sources and reference services;
library research methodology; bibliographic information storage system for
general and specific disciplines; special services of FUD Library; library rules and
regulations of FUD.
CMP 221 COMPUTER PROGRAMMING I (3 Credit Units)
Introduction to problem solving methods and Algorithm development; designing
coding, debugging and documenting using techniques of good programming
language style, computer organization; programming language and programming
Algorithm development. A widely used programming language should be used in
teaching the above (e.g. Visual Basic).
MTH 211 MATHEMATICAL METHODS I (3 Credit Units)
Real –valued functions of a real variable. Review of differentiation and integration
and their applications. Mean value theorem. Taylor series. Real – valued functions
of two or three variables. Partial derivatives, chain rule, extreme, languages
multiplies. Increments, differentials and linear approximations. Evaluation of line
integrals. Multiple integrals.
MTH 212 INTRODUCTION TO NUMERICAL ANALYSIS (3 Credit Units)
Solution of algebraic and transcendental equations. Curve fitting. Error analysis.
Interpolation and approximation. Zeros or non – linear equations; to one variable
system of linear equations. Numerical differentiation and integral equations. Initial
value problems for ordinary differential equations.
MTH 221 ELEMENTARY DIFFERENTIAL EQUATIONS (3 Credit Units)
First order ordinary differential equations. Existence and uniqueness. Second order
ordinary differential equations with constant co-efficient. General theory of nth
order linear equations lap lace transforms, solutions of initial value problems by
lap lace transform method. Simple treatment of partial differential equation in two
independent variables. Application of O.D and P.D. E to physical, life and social
Sciences
MTH 231 SETS, LOGIC AND ALGEBRA (2 Credit Units)
Introduction to the language and concepts of modern mathematics. Topics
includes; Basic set theory; mappings, relations, equivalence and other relations,
Cartesian products. Binary logic, methods of proof, Binary operations. Algebraic
structures, semi groups, rings, integral domains, fields. Number systems;
properties of integers, rationals, real and complex numbers.
MTH 241 LINEAR ALGEBRA I (2 Credit Units)
Vector space over the real field. Subspaces, linear independence, basis and
dimension. Linear transformations including linear operators, linear
transformations and their representation by matrices—range, null space, rank.
Singular and non-singular transformation and matrices. Algebra of matrices.
MTH 242 LINEAR ALGEBRA II (2 CREDIT UNITS)
Systems or linear equation, change of basis, equivalence and similarity.
Eigenvalues and eigenvectors. Minimum and characteristics of polynomials of a
linear transformation (matrix). Cayley-Hamilton theorem. Bilinear and quadratic
forms, orthogonal diagonalisation. Canonical forms.
PHY 211: Mechanics (2 Credit Units)
(A more advanced treatment of the topics serves as a bridge between 100 level
Mechanics and 300 level topics in Mechanics). Rigid, bodies, Rigid dynamics;
moment of inertia, angular momentum. System of particles, moving coordinate
system, non-inertial reference frames. Foucault’s pendulum. Gravitation –
gravitational fields and potential, Kepler’s laws, Newton’s laws of Application of
orbital motion. Reduced mass, impulse, collision in one and 3 - dimensions,
system of varying mass, centre of mass reference frames, bending of beams.
PHY 221: Thermal Physics (2 Credit Units)
The foundations of classical thermodynamics including the Zeroth law and
definition of temperature; the first law, work done and heat, Carnot’s cycle and the
second law; entropy and irreversibility. Thermodynamic potentials and the
Maxwell’s relations and applications. Qualitative discussion of phase transition;
third law of thermodynamics, ideal and real gases. Elementary kinetic theory of
gases including Boltzman’s coin, Maxwell – Boltzman law; distribution of
velocities, simple applications of distribution law.
PHY 241: Experimental Physics III (1 Credit Unit)
Laboratory experiments aimed at the practical applications of the theory of errors
in measurement. Fitting a straight line, computational errors, two – dimensional
errors.
PHY 212: Elementary Modern Physics (2 Credit Units)
Special relativity; defects in Newtonian mechanics, the speed of light; the Lorentz
transformation of velocities. The atomic structure, experimental basis of quantum
theory; black body radiation; electrons and quanta; Bohr’s theory of atomic
structure; De Broglie hypothesis; the uncertainty principle; Schrödinger’s equation
and simple applications
PHY 232: Optics and Waves (2 Credit Units)
Wave phenomena, acoustic wave, the harmonic oscillator, vibration in strings.
Beats, waves on a string, energy in wave motion, elementary treatment of waves;
types and properties, longitudinal waves, standing waves, group and phase
velocity; propagation; intensity; phase and path difference. Wave behaviour,
reflection, refraction, diffraction, standing waves, Doppler effect, sound waves,
velocity and the effect of temperature; beats; vibrations in strings, instruments,
resonance, musical scales. Physical optics; spherical waves, interference and
diffraction, thin films, crystal diffraction, holography; dispersion of light,
reflection at a spherical surface, thin lenses, lens equation, optical lenses, mirrors
and prisms, microscopes and telescopes, aberration and correction.
PHY 252: Energy and Environment (2 Credit Units)
Lectures and 15 Excursions
Energy and power; principles, demands and outlook, transformation of energy and
its costs, thermal pollution, electric energy from fossil fuel, hydroelectric
generation; principles and problems. Costs, capacity, storage, reserves, efficiency,
new environmental effects. Electrical energy from solar power, geothermal power,
tidal power, etc. Promises and problems. Renewable energy systems (solar, wind
and biomass) and their utilisation, solar energy technology – applications for rural
development, solar stills, solar dryers, solar cookers, solar cooling and heating.
Solar cells and photovoltaic systems. Contribution of energy generation processes
to environmental pollution and safeguards.
PHY 242: Experimental Physics IV(1 Credit Unit)
The laboratory course consists of a group of experiments drawn from diverse areas
of physics (optics, electromagnetism, mechanics, modern physics etc). It is
accompanied by seminar studies of standard experimental techniques and the
analysis of famous challenging experiments e.g. Michelson’s interferometer,
photo-electric effect, Millikan’s oil drop experiment, Rutherford Scattering etc.
PHY 222: Electromagnetism (3 Credit Units)
General concepts – divergence, curl, gradient theorems, Stokes theorem,
introduction to curvilinear coordinates. Electricity and electrostatics. Electric field;
potential and electricity of discrete and continuous distribution of charges,
dielectrics and dielectric constants, polarisation vector and charge, displacement
vectors, modified Gauss’s theorem. Magnetic field; Lorentz force, e/m ratios,
velocity selector, cyclotron, betatron, magnetic dipole, moment, Faraday’s law,
Ampere’s law. Introduction to electromagnetic waves.
PHY 262: Vector, Tensor and Complex Analysis (3 Credit Units)
Vector algebra, vector dot and cross product. Equations of curves and surfaces.
Vector differentiation and applications, gradient, divergence and curl, vector
integration, line, surface and volume integrals, Green’s strokes and divergence
theorems. Tensor product of vector spaces, tensor algebra, symmetry, cartesian
tensors.
Complex analysis: Functions of a complex variables. Limits and
continuity of functions of a complex variable. Derivating the Cauchy –Riemann
equations. Analytic functions. Bilinear transformations, conformal mapping.
Contour integrals. Cauchy’s theorems and its main consequences. Convergence of
sequences and series of functions of a complex variable. Power series. Taylor
series.
PHY 311: Classical Mechanics (2 Credit Units)
Newtonian Mechanics; motion of a Particle in one, two and three dimensions;
system of particles and collision theory; Newtonian gravitation; conservative
forces and potentials, oscillations, central force problems; moving coordinates,
accelerated frames of reference; rigid body dynamics; generalised motion;
mechanics of continuous media.
PHY 321: Electricity and Magnetism (2 Credit Units)
Electrostatics and Magnetostatics; electric polarisation, dielectric susceptibility,
image charges. Laplace’s equations, Poisson’s equation and boundary value
problems, electromagnetic potentials, multiple expansion, dielectric and magnetic
materials, Faraday’s law, Ampere’s law. A.c. circuits; Lorentz covariance and
special relativity. Current, density vector, electromotive force, law of induction.
Continuity and Surface charge density.
PHY 331: Quantum Physics I (3 Credit Units)
Schrödinger wave equation Waves, particle duality and the uncertainty principle,
De Broglie hypothesis, Born’s interpretation of matter waves, Basic principles of
the quantum theory uncertainty principle. Simple harmonic oscillator, energy level
potential wells, the Schrödinger wave equation, reflection and transmission at
potential barriers
PHY 341: Statistical Physics (2 Credit Units)
Basic concepts of statistical mechanics; microscopic basics of thermodynamics and
application to macroscopic systems. Hobb’s and Gibb’s functions.
Thermodynamic probability and entropy, condensed states, phase transformations,
Maxwell – Boltzman statistics and applications; elementary kinetic theory of
transport processes, fluctuation phenomena. Quantum distributions, applications,
properties of a pure substance, critical phenomena.
PHY 351: Modern Optics (2 Credit Units)
Coherence and interference. Michelson and Fabry-Parot interference filters.
Fourier interference spectroscopy. Diffraction theory, Fraunhofer and Fresnel
diffraction, gratings. Refraction at plane and spherical surfaces, Lens systems,
stops, Aberration. Optical instruments, Laser, holograph. Optics of solids
propagation of light in anisotropic solids. Introduction-linear optics.
PHY 371: Experimental Physics and Research Methods (2 Credit Units)
Experiments: A series of mini-courses on important experimental techniques and
performance of laboratory experiments. Topics covered include electronics, optics,
electricity, atomic, molecular and nuclear physics, low temperature physics,
statistics and data handling and scientific writing.
Research: Meaning and its characteristics, purpose of and real steps in research,
the scientific method, hypothesis. Choice of research topics and its design and
characteristics, library search and referencing, graphical representation, sketches,
illustrations with tables and drawings, project reporting and thesis writing.
PHY 361: Solid State Physics I (2 Credit Units)
Crystal structure and crystal binding, lattice properties, indexing crystal
diffraction, Laue equations, reciprocal lattice, Brillioun zones. Structure factor,
inter-atomic forces, bonding types, elastic properties, lattice vibrations, elastic
waves, dynamics of momentum and diatomic lattice phonons and inelastic neutron
scattering, phonon dispersion, theories of the specific heat of solids, thermal
conductivity. Imperfection in solids, defect statistics, diffusion, ionic conductivity,
colour centres, amorphous solids, dislocation and strength of materials. Free
electrons of metals, energy – wave vector relations, Fermi surface and energy,
cyclotron resonance. Hall effect, optical properties of metals, thermionic and field
emissions.
PHY 391: Biophysics I (2 Credit Units)
X – rays, diffraction and electron micro-elements of the physics of macromolecule.
Basic enzyme behaviour, radiation physics, radiation hazards and protection
PHY 301: Acoustics I (2 Credit Units)
Propagation and attenuation of sound in the atmosphere, sound isolation and
absorption, reverberation, Sabine and Eyring’s formulae, hearing, articulation and
intelligibility, acoustics of auditoria, models, anechoic rooms and water tanks.
Acoustics of small rooms, noise – problems and abatement.
PHY 303: Geophysics I (2 Credit Units)
Introduction to geophysical exploration. Geophysical survey: gravity method,
magnetic method, resistivity method, electrical method, seismology, seismic waves
(P and S waves - properties and speeds), earthquake seismology, seismic imaging:
reflection, refraction and tomography. The seismometer.
PHY 305: Practical Lab Field Work for Physics (1credit Unit)
The students are expected to visit notable Research Centers that covers areas of
Theoretical Physics, Nuclear and Atomic Physics, Radiation Biophysics, Solid
State and Material Science Physics, Geophysics among others. Students are
expected to jointly carryout pre-research activities on some samples collected from
the field and submit a report of the academic visit.
PHY 312: Student Industrial Work Experience Scheme (SIWES) (6 Credit Units)
PHY 381: Engineering Drawing and Workshop Practice (2 Credit Units)
Plane geometry, orthographic and isometric projections. Sectional views,
sketching, professional touches.
PHY 411: Analytical Mechanics (3 Credit Units)
Degrees of freedom, generalised coordinates, Lagrange’s formation of mechanics
and applications. The cost of variation and the action principles. Hamilton’s
formulation of mechanics, canonical transformations and applications, invariance
and conservation law, oscillatory systems including damped, forced and coupled
oscillations, normal modes
PHY 431: Quantum Physics II (3 Credit Units)
State vectors and operators in different representations in quantum mechanics.
Harmonic oscillator, use of creation and annihilation operators. Angular
momentum, spin and addition of angular momenta. Time-independent and time-
dependent perturbation theories, identical particles, theory of scattering.
PHY 421: Electromagnetic Waves and Optics (3 Credit Units)
Maxwell’s equations and their applications, waves in space and in dielectric and
conducting media. The wave equation, propagation of plane waves, reflection and
refraction, transmission lines, wave guides and resonant cavities, radiation,
interference of waves, diffraction. Interferometry, production of polarised light,
dischronism, Faraday effect, photoelasticity.
PHY 461: Computational Physics (3 Credit Units)
Ordinary differential equations and applications, general expansion of physical
quantities in complete orthogonal set of functions. Use of numerical methods in
physics, various methods of numerical integration, differentiation, numerical
solutions of some differential equations in physics, statistical analysis of
experimental data.
PHY 441: Mathematical Methods in Physics I (3 Credit Units)
Linear algebra and functional analysis. Transformation in Linear vector spaces and
matrix theory, Hilbert space and complete sets of orthogonal functions, special
functions of mathematical physics, the gamma function, hypergeometric functions;
Legenre functions, Bessel functions, Hermite and Langurre functions, the Dirac
delta functions, integral transforms and Fourier series, Fourier series and Fourier
transforms, Laplace transform, application of transforms. Methods to the solution
of elementary differential equations of interest in physics and Engineering.
PHY 471: Seminar (1 Credit Unit)
PHY 482: Nuclear and Particle Physics II (3 Credit Units)
Radioactivity, detectors of nuclear radiation, nuclear instrumentation and radiation
detection techniques, radiation hazards, nuclear spectroscopy.
Neutron physics; production, detection of neutrons, fission and fusion. nuclear
reactors and nuclear energy. Elementary particles; Conservation laws, particle
classification. Strong, electromagnetic and weak interactions. Resonances.
Application of nuclear techniques, activation analysis.
PHY 412: Atomic and Molecular Spectroscopy (3 Credit Units)
The Hydrogen atom; relativistic effects and spin. Identical particles and symmetry.
Many electron atoms. Coupling schemes and vector model. Seeman effect.
Hyperfine structure. The diatomic molecule; the Frank-Condon principle. X-ray
diffraction. Microwave methods. Resonance phenomena; ESR, NMR and optical
pumping and Mossbauer scattering. General concept of spectroscopy, spectroscopy
for NQ, ESR, infrared and Raman spectroscopy.
PHY 462: Solid State Physics II (3 Credit Units)
Dielectric properties, magnetism, paramagnetism and diamagnetism,
ferromagnetism and antiferromagnetism, magnetic resonance, imperfection in
solids, density of states, Bloch’s theory, Kroniq Penny model, E – K diagram,
photo-conductivity, superconductivity.
PHY 442: Mathematical Methods in Physics II (3 Credit Units)
Partial differential equations, Solution of boundary value problems of partial
differential equations by various methods which include: separation of variables,
the method of integral transforms, Sturm – Liouville theory; uniqueness of
solutions, calculus of residues and applications to evaluation of integrals and
summation of series. Applications to various physical situations which may
include electromagnetic theory, quantum theory, diffusion phenomena
PHY 481: Nuclear and Particle Physics I (3 Credit Units)
Nuclear Concepts: Nuclear size, nuclear masses; nuclear forces, nuclear – nucleon
scattering, the deuteron, nuclear models, radio-active decay, alpha, beta, gamma
decays, nuclear reactions, nuclear reactions and properties of the neutron-cross
sections, principles of nuclear reactor, high energy nuclear physics.
PHY 492: Biophysics II (2 Credit Units)
Salt and water transport in the gut. The origin of living matter, bioengineering. (2
Credit Units)
PHY 432: Acoustics II (2 Credit Units)
Introduction to non-destructive testing (NDT), Introduction to underwater
acoustics, Acoustics measurement techniques.
PHY 451: Applied Optics (3 Credit Units)
Imaging system as a linear system, convolution integral. Wiener Kinnchin
Theorem, information processing.
PHY 472: Research Project (6 Credit Units)
The course offers students the opportunity to do research in contemporary physics
and under the supervision of staff. A detailed report on the research is presented by
the student when the project is completed
PHY 452: Geophysics II (3 Credit Units)
Solid earth physics, terrestrials magnetism, oceanography (related fields include
geodesy, volcanology, seismic studies, gravity and magnetic studies, earthquakes
and plate tectonics).
PHY 422: Atmospheric Physics (2 Credit Units)
Atmospheric dynamics and thermodynamics, radiative transfer processes, particles
in the atmosphere, cloud physics.
PYE 231: ELECTRIC CIRCUITS AND ELECTRONICS (2 Credit Units)
DC circuits; Kirchoff’s laws, sources of e.m.f and current, network analysis and
circuit theorems. AC circuits; Inductance, capacitance, the transformer, sinusoidal
waveforms, root mean square and peak values, power, impedance and admittance,
series R L C circuits, Q-factor, resonance, network analysis and circuit theorems,
filters. Electronics; semi-conductors, the P-N junction, field effect transistors,
bipolar transistors. Characteristics and equivalent circuits. Amplifiers, feedback,
oscillators.
PYE 232: ELECTRIC CIRCUIT THEORY (2 Credit Units)
General outline of linear circuits and linear circuit analysis, linear transformations,
one-port and two-port networks. Single phase sinusoidal alternating current
circuits, locks diagrams, poly-phase circuits, network topology. The methods of
symmetrical components, some properties of three phase systems, examples of
networks of unbalanced impedances, distribution parameter networks, ladder
networks, periodic non-sinusoidal currents in linear circuits, Fourier series,
harmonics in three-phase systems, conventional filter design and operation.
Operational methods of transient analysis of distributed parameter networks, non-
linear a.c. circuits, frequency response of electrical networks, Bode plots, poles
and zeroes and time delay, root-locus concepts.
PYE 211: SEMICONDUCTOR DEVICES AND MATERIALS (3 Credit Units)
Semiconductor fundamentals, crystal structure, Fermi level, energy-band diagram,
intrinsic and extrinsic semiconductor, carrier concentration, scattering and drift of
electrons and holes, drift current, diffusion mechanism, Hall effect, generation,
recombination and injection of carriers, transient response, basic governing
equations in semiconductor, physical description of p-n junction, deletion
approximation, biasing, transition capacitance, varactor diodes, junction
breakdown, space charge effect and diffusion approximation, current voltage
characteristics and temperature dependence, tunnelling current, optical absorption
in a semiconductor, photovoltaic effect, semiconductor lasers.
PYE 311: Electronic Devices and Circuits (2 Credit Units)
Frequency response of amplifiers: Poles, zeros and Bode plots, amplifier transfer
function, techniques of determining 3 dB frequencies of amplifier circuits,
frequency response of single-stage and cascade amplifiers, frequency response of
differential amplifiers. Operational amplifiers (Op-Amp): Properties of ideal Op-
Amps, non-inverting and inverting amplifiers, inverting integrators, differentiator,
weighted summer and other applications of Op-Amp circuits, effects of finite open
loop gain and bandwidth on circuit performance, logic signal operation of Op-
Amp, dc imperfections. General purpose Op-Amp: DC analysis, small-signal
analysis of different stages, gain and frequency response of 741 Op-Amp. Negative
feedback: properties, basic topologies, feedback amplifiers with different
topologies, stability, frequency compensation. Active filters: Different types of
filters and specifications, transfer functions, realization of first and second order
low, high and bandpass filters using Op-Amps. Signal generators: Basic principle
of sinusoidal oscillation, Op-Amp RC oscillators, LC and crystal oscillators. Power
Amplifiers: Classification of output stages, class A, B and AB output stages.
PYE 341: Electronics I(2 Credit Units)
Bipolar transistors and diodes, Field Effect Transistors [FET, JFET], transistor
circuits, amplifiers, multistage amplifier circuits.Power amplifiers, classification of
amplifiers [class A, AB, B operations], frequency response, instrument
amplifiers.Noise and interference.Introduction to operational amplifiers, basic
circuit design with op – amps, switching circuits.Oscillators,
feedback.Stabilisedpower supplies, voltage regulation circuits.Monocrystalline and
technical materials, semi-conducting materials, dielectric materials, metallic
conductors, plastics.
PYE 412: Digital Electronics (3 Credit Units)
The transistor as a switch, power dissipation base over drive storage drive and
Switching speed, logic gates, NAND or with close logic, the TTL AND gate, truth
table, noise margins, television pole, open collector and tristate, TTL, CMOS,
NMOS, ECL combinational Systems, Boloean algebra, identities, De – Morgan’s
law, Karmaugh maps. Quin McChusky minimisation by computer aided
techniques. The half and full adder, Fli-flop, R – S, J – K and D types edge and
level trigger, master slave types, the shift register. circuit techniques, oscillation
sine wave amplitude control, sequencing frequency stability, waveform
discrimination, practical ramp generators. Conversion techniques, frequency to
voltage staircase generators analogue to digital, D to A, termination of pulsed
lines, Beageron diagram, low noise amplifier design, use of discrete components
for minimum noise.
PYE 422: Instrumentation and Measurement System (2 Credit Units)
Basic circuit models, filters, modulators, display and storage building blocks,
transducers and their applications, noise in measuring system measurements.
PYE 411: Plasma Physics with Industrial Applications (3 Credit Units)
General introduction to plasma physics, plasma as a fourth state of matter,
definition, screening and Debye shielding, plasma frequency, ideal plasma,
temperature and pressure of plasma, magnetic pressure and plasma drifts, plasma
waves, Landau damping, collisions in plasmas, hydrodynamic description of
plasma, one fluid model, two fluid model, Chew-Goldberg theory, low waves in
maneto-hydrodynamics, description of plasma, dielectric tensor, longitudinal and
transverse waves, plasma instabilities, transport in plasmas, plasma kinetic theory,
Vlasov equation, linear waves, waves in magnetized plasma, electromagnetic
waves, waves in hot plasmas, nonlinear waves, Landau damping, quasi linear
theory, plasmas in fusion research, plasmas in industrial applications.
PYE 431: Introduction to Telecommunication Systems (2 Credit Units)
Modulation, radio and T.V. systems, telephone instruments, lines loses, noise T
T networks, radar and navigational aids data transmission.
DEPARTMENT OF SCIENCE EDUCATION
PROGRAMMES
(i) B.Sc. (Ed.) Biology
(ii) B.Sc. (Ed.) Chemistry
(iii) B. Sc (Ed.) Mathematics
(iv) B.Sc. (Ed.) Physics
B. Sc. (ED). BIOLOGY
LIST OF STAFF
S/N NAME OF STAFF QUALIFICATION (S) &
YEAR (S) OF
QUALIFICATION
APPOINTMENT
STATUS
RANK
1 Dr.RafiuAdemolaOLATOYE B.Sc Ed Biology (OAU),
1990, M.Ed (Educational
evaluation) 1993 Ibadan.,
PhD (Science Education)
Ibadan 2002.
Tenure Senior
Lecturer
Ag. HOD
2 Dr.AminuDalhatKANKIA B.Sc (Math) 1992 PGDE
1998, M.Ed 2004 PhD
(Mathematics Education)
2009
Tenure Asso.
Prof.
3 Dr.AugustinaNkemOCHU B.Sc Ed (Chemistry 1987),
MEd( Science Education)
1993, PhD (Science
Education) 2007
Sabbatical Asso.
Prof.
4 Dr.Kayode John
OLASEHINDE
NCE (Biology/Chemistry).
1981, B.Sc Ed (Biology)
1986, M.Ed (Teacher
Education) 1991, MPP
(Personnel Psychology)
2000, PhD Science
Education/Biology 2008
Tenure Lecturer
I
5 Mr. Denen D. UKOR B.Ed (2006), M.Ed (2009) Tenure Lecturer
II
6 Mr.
SukolaTambayaIBRAHIM
B.Sc Ed (Biology) 1999,
M.Ed Science Education
(ABU) 2008
Tenure Assistant
Lecturer
7 Mr. AbdulmalikSABITU B.Sc Ed Chemistry 2007 Tenure Graduate
Assistant
8 Mr.
AdedayoKehindeADENIJI
B.Sc Ed (Mathematics)
2010
Tenure Graduate
Assistant
List of Technical Staff
S/N Name Qualification Area of
specialization
1 Dikko Sada
Birchi
HND Secretarial Administration, 2009.
Hassan Usman Katsina Polytechnic
Tel: 08024126474
Email:[email protected]
Secretarial duties
B.Sc. (Ed) BIOLOGY
B.Sc.Ed (Biology)
100L First Semester
S/N Course Code Course Title Credit Unit Category
1 PHY111 General Physics I 2 Core
2 PHY121 Experimental Physics I 1 Core
3 EDU111 Introduction to Teaching Profession 2 Core
4 MTH111 ELEMENTARY MATHEMATICS 1 3 Core
5 BIO111 General Biology I 3 Core
6 CHM101 Introduction to General Chemistry 2 Core
7 CHM161 First Year Practical Chemistry I 1 Core
8 GST111 Communication in English I 2 Core
9 GST121 Nigerian Peoples, Culture and Anti-Cultism/Social Vices 2 Core
10 BIO121 First Year Practical Biology I 1 Core
11 GST131 Introduction to Computer Studies 2 Core
TOTAL 21
100L Second Semester
S/N Course Code Course Title Credit Unit Category
1 BIO112 General Biology II 3 Core
2 EDU112 Foundations of Education 2 Core
3 MTH112 Elementary Mathematics III 3 Core
4 CHM122 Introduction to Physical Chemistry 2 Core
5 CHM132 Introduction to Organic Chemistry 2 Core
6 CHM162 First Year Practical Chemistry II 1 Core
7 GST112 Communication in English II 2 Core
8 GST122 Use Of Library, Study Skills & Information Communication Technology 2 Core
9 GST132 Logic, Philosophy and Human Existence 2 Core
10 PHY112 General Physics II 2 Core
11 PHY122 Experimental Physics II 1 Core
TOTAL 22
200L First Semester
S/N Course Code Course Title Credit Unit Category
1 GST211 History and Philosophy of Science 2 Core
2 GST221 Peace Studies and Conflict Resolution 2 Core
3 EDU211 Curriculum and Instruction I 2 Core
4 EDU221 Educational Psychology 2 Core
5 BIO211 Genetics I 2 Core
6 BIO221 Generaly Physiology I 2 Core
7 ZOO211 Lower Invertebrates 2 Core
8 BOT211 Seedless Plants 2 Core
9 BIO231 Cell Biology and Histology I 2 Core
10 ZOO221 Chordates 2 Core
MCB211 General Microbiology I 3 Elective
CHM201 Bonding, Molecular Structure and Symmetry 3 Elective
CHM221 Chemical Kinetics 2 Elective
TOTAL 22/23
200L Second Semester
S/N Course Code Course Title Credit Unit Category
1 GST212 Introduction to Entrepreneurial Studies 2 Core
2 EDU212 Educational Administration 2 Core
3 EDU222 Philosophy of Education 2 Core
4 SED212 Science/Mathematical Methods I 2 Core
5 BIO212 Introduction to Ecology 2 Core
6 BOT212 Seed Plants 2 Core
7 BIO222 Biological Techniques II 2 Core
8 BIO242 General Physiology II 2 Core
9 SED242 History and Philosophy of Science Teaching Subjects 2 Core
10 GST222 Communication in French 2 Core/Optional
11 GST232 Communication in Arabic 2 Core/Optional
12 BIO232 Biostatistics I 2 Elective
13 ZOO212 Coelomate Invertebrates II 2 Elective
14 ZOO232 Man and the Environment 2 Elective
TOTAL 20
300L First Semester
S/N Course Code Course Title Credit Unit Category
1 GST311 Introduction to Entrepreneurship Skills 2 Core
2 EDU311 Educational Technology 2 Core
3 EDU321 Curriculum & Instruction II 2 Core
4 EDU331 Test & Measurement 2 Core
5 EDU341 Research Methods & Statistics 3 Core
6 BIO311 Genetics II 2 Core
7 BIO341 Molecular Biology 3 Core
8 BOT311 Plant Physiology 2 Core
9 ZOO331 Basic Entomology 2 Core
10 MCB331 Bacteriology 2 Elective
11 BCH201 General Biochemistry I 3 Elective
12 BIO321 Biostatistics II 2 Elective
TOTAL
22/23
300L Second Semester
S/N Course Code Course Title Credit Unit Category
1 EDU332 ICT in Education 2 Core
2 SED312 Science/Mathematical Methods ll 2 Core
3 SED322 School Science Laboratory 2 Core
4 EDU342 Teaching Practice I 3 Core
5 CHM232 Organic Chemistry 2 Elective
6 MCB222 General Microbiology II 3 Elective
7 BCH202 General Biochemistry II 3 Elective
8 EDU312 Sociology of Education 2 Core
9 SED332 Educational Statistics 2 Core
10 BIO212 Introduction to Ecology 2 Elective
TOTAL
15/16
400L First Semester
S/N Course Code Course Title Credit Unit Category
1 BIO421 Soil Biology 2 Core
2 BIO471 Evolution 2 Core
3 ZOO421 Animal Physiology 2 Core
4 SED421 Seminar in Science Education 2 Core
5 SED431 Science, Technology and Society 2 Core
6 EDU431 Teaching Practice II 3 Core
7 EDU411 Guidance and Counselling 2 Core
8 BIO461 Hydrobiology 2 Core
9 ZOO411 Parasitology 2 Elective
10 BOT411 Comparative Plant Anatomy 2 Elective
11 BIO411 Population Genetics 2 Elective
12 BIO481 Development Biology 3 Elective
TOTAL
19/20
400L Second Semester
S/N Course Code Course Title Credit Unit Category
1 EDU452 Research Project 4 Core
2 EDU422 Special Education 2 Core
3 SED432 Science/Mathematical Methods III 2 Core
4 ZOO452 Comparative Animal History 2 Core
5 BOT412 Economic Botany 3 Core
7 ZOO422 Wildlife and Fisheries 3 Elective
8 BIO412 Cytogenetics 2 Elective
9 BIO432 Systematic Biology 2 Elective
10 BOT406 Plant Pathology 3 Elective
TOTAL
17/18
Level 100L 200L 300L 400L Total
Category Core Elective Core Elective Core Elective Core Elective Core Elective
1st Sem. 21 20 2/3 20 2/3 17 2/3 78 6/9
2nd Sem. 22 20 2 13 2/3 15 2/3 70 6/8
Total 43 44/45 37/39 36/38 160/165
SUMMARY OF COURSE SYNOPSES
GST 111: Communication in English I (2Units)
Effective communication and writing in English, Language skills, writing of essay answers,
Comprehension, Sentence construction, Outlines and paragraphs, Collection and organization of
materials and logical presentation, Punctuation.
GST 112: Communication in English 11 (2 Units)
Logical presentation of papers, Phonetics, Instruction on lexis, Art of public speaking and oral
communication, Figures of speech, Précis, Report writing.
GST 121: Nigerian Peoples, Culture and Anti-Cultism/Social Vices (2 Units)
Study of Nigerian history, culture and arts in pre-colonial times, Nigerian’s perception of his
world, Culture areas of Nigeria and their characteristics, Evolution of Nigeria as a political unit,
Indigene/settler phenomenon, Concepts of trade, Economic self-reliance, Social justice,
Individual and national development, Norms and values, Negative attitudes and conducts (cultism
and related vices), Re-orientation of moral Environmental problems.
GST 131: Introduction to Computer Science (2 Credit units)
Definition and history of computers, computer generations, computer and the society, functional
components of computer and devices, characteristics of a computer, computer for data processing
and types of platform of secretariat duties. Interacting with your computers, storing information in
a computer, computer maintenance and security devices. The internet, internet and online
resources, computer applications and problem-solving.
GST 132: Logic, Philosophy and Human Existence (2 Units)
A brief survey of the main branches of Philosophy Symbolic Logic Special symbols in symbolic
Logic-conjunction, negation, affirmation, disjunction, equivalent and conditional statements law
of tort. The method of deduction using rules of inference and bi-conditionals qualification theory.
Types of discourse, Nature or arguments, Validity and soundness; Techniques for evaluating
arguments; Distinction between inductive and deductive inferences; etc. (Illustrations will be
taken from familiar texts, Including literature materials, Novels, Law reports and newspaper
publications).
GST 122: Use of Library and Library Research (2 Units)
Brief history of libraries, Library and education, University libraries and other types of libraries,
Study skills (reference services). Types of library materials, using library resources including e-
learning, e-materials; etc, Understanding library catalogues (card, OPAC, etc) and classification,
Copyright and its implications, Database resources, Bibliographic citations and referencing.
Library and Internet.
GST 211: History and Philosophy of Science (2 Units)
Man - his origin and nature, Man and his cosmic environment, Scientific methodology, Science
and technology in the society and service of man, Renewable and non-renewable resources —
man and his energy resources, Environmental effects of chemical plastics, Textiles, Wastes and
other material, Chemical and radiochemical hazards. Introduction to the various areas of science
and technology.Elements of environmental studies.
GST 221: Peace Studies and Conflict Resolution (2 Units)
Basic Concepts in peace studies and conflict resolution, Peace as vehicle of unity and
development, Conflict issues, Types of conflict, e. g. Ethnic/religious/political/economic
conflicts, Root causes of conflicts and violence in Africa, Indigene/settler phenomenon, Peace -
building, Management of conflict and security. Elements of peace studies and conflict resolution,
• Developing a culture of peace, Peace mediation and peace-keeping, Alternative Dispute
Resolution (ADR).Dialogue/arbitration in conflict resolution, Role of international organizations
in conflict resolution, e.g. ECO WAS, African Union, United Nations, etc.
GST 222: Communication in French 2 units
Introduction to French, French alphabets and sounds - writing and punctuation. French Syllables –
Writing and pronunciation, French words – Writing and pronunciation; Phrases – simple
sentences and paragraphs, conjunctions, dialogue, Advance Study of Sentences, Paragraphs and
writing of Essays, Study of Numbers, Reading of Time, Use of Dates.
GST 223: Introduction to Entrepreneurial Skills (2 Units)
Introduction to entrepreneurship and new venture creation; Entrepreneurship in theory and
practice; The opportunity, Forms of business, Staffing, Marketing and
• the new venture; Determining capital requirements, Raising capital; Financial
• planning and management; Starting a new business, Feasibility studies; Innovation; Legal
Issues; Insurance and environmental considerations. Possible business opportunities in Nigeria.
GST 212: Introduction to Entrepreneurial Skills (2 CREDIT UNITS)
Introduction to entrepreneurship and new venture creation; entrepreneurship in theory and
practice; the opportunity, Forms of business, Staffing, Marketing and the new venture;
Determining capital requirements, Raising capital; Financial planning and management; Starting a
new business, Feasibility studies; Innovation, Legal issues; Insurance and environmental
considerations. Possible business opportunities in Nigeria.
GST 311: Introduction to Entrepreneurial Studies (2 CREDIT UNITS)
Some of the ventures to be focused upon include the following: soap/detergent, tooth brushes and
tooth paste making; photography; brick, nails, screws making; dyeing/textile blocks pate making;
rope making; plumbing; vulcanizing; brewing; glassware production/ceramic production; paper
production; water treatment/conditioning/packaging food processing /preservation; metal
working/fabrication-steel and aluminium door and windows; training industry; farming (crop);
domestic electrical wiring; radio/TV repairs; carving; weaving; brick laying/making; bakery;
tailoring; iron welding; building drawing; carpentry; leather tanning; interior decoration; printing;
animal husbandry (poultry, piggery, goat.) metal craft-blacksmith, tinsmith; sanitary wares;
vehicles maintenance and bookkeeping.
EDU 111 Introduction to the Teaching Profession (2 Credit Units)
The course provides awareness and basic information about teacher’s role in communities and
nation building, professionalization of teaching, effective teaching, ethics of teaching, unionism
and other professionals in education.
EDU 112 Foundations of Education (2 Credit Hours)
A study of educational development and institutions, from ancient times to the present with
particular reference to the evolution of modern education in Nigeria. The course is an exploration
and analysis of the relevant issues within contemporary educational policies, and practices. It is
an attempt to ground the day-to-day realities of the classroom within a larger philosophical,
historical, political, and sociological context. Such an interdisciplinary perspective will allow
students to begin to reflect upon the structures and practices of Nigerian education and provide a
foundation from which to continue becoming reflective and critical educational practitioners and
leaders. It is also an opportunity to investigate the role of schooling and education within a society
and a democracy. This course is a pre-requisite to two other courses, namely: educational
psychology & sociology of education.
EDU 211 Curriculum and Instruction I (2 Credit Units)
Fundamental concepts of curriculum development to include objectives, contents, learning
opportunities and evaluation.Knowledge and skills on Curriculum Development.
EDU 221 Educational Psychology (2 Credit Units)
Theories and conditions of learning and teaching, with emphasis on individual differences:
Motivation; retention, transfer of learning etc.
EDU 222 Philosophy of Education (2 Credit Units)
An introduction to major philosophical ideas which have influenced Educational thought and
practices.
EDU 252 Sociology of Education (2 Credit Units)
An examination of the school as a micro-society.A study of the school as a component of the
larger society as well as the interdependence of the school and the larger society.
EDU 311 Educational Technology (2 Credit Units)
The course offers on eclectic approach to the design process application and effects of technique
in the teaching/learning situation. It is designed to broaden student teachers’ knowledge on the
systematic production, effective use and evaluation of inexpensive and local instructional
materials for instructional purpose.
EDU 341 Educational Research Methods and Statistics (3 Credit units)
An exposure to the meaning, characteristics, purpose of and steps in educational research, the
scientific method, hypothesis. Choice of research topics and its design and characteristics, library
search and referencing, Instrumentation and methods of data gathering, and reporting in
educational context should be emphasized. Descriptive and Inferential statistics. Applications of
Statistics in Research.
EDU 321 Curriculum and Instruction II (2 Credit Units)
A critical analysis of curriculum in terms of their relevance and National goals. Relationship
between curriculum and instruction in terms of objectives specification, selection of learning
experiences, learning materials, methods and media of instruction, and evaluation. An overview
of curriculum innovation in a subject matter area with particular reference to Nigerian experience
SED 332Educational Statistics for Science Education Students (2 Credit Units)
Introduction to Parametric Statistics and inferential statistics – Measures of Central tendency,
measures of dispersion, Standard deviation, Correlation and Regression. Chi Square, T-test,
Analysis of variance (ANOVA), ANCOVA. Applications of Statistics in Educational Research.
EDU 331 Tests and Measurement (2 Credit Units)
An experience in test construction, administration, analysis and interpretation.
EDU 332 ICT In Education (2CreditUnits)
An application of the principles of information and computer technology to education.
EDU 452 Research Project (4 Credit Units)
An application of research methods and data processing course to field experience under the
guidance of the Faculty members. Exposure to EDU 341 and SED 322 is required for this course.
EDU 212: Educational Administration (2 CREDIT UNITS)
Basic topics in Educational Administration. Functions of School principal, record-keeping, school
organogram, financial management in school, role of parent-Teacher Association, how to ensure
discipline in school, funding, school ownership/types, school supervision, monitoring and
Evaluation.
EDU 422: Special Education (2 CREDIT UNITS)
Basic topics in special education. Education for the gifted, the deaf, the mentally retarded and
students with learning disabilities. Curriculum innovation to accommodate the special students.
counseling in the Nigerian educational system. An examination of students’ needs and problems -
biological and environmental, and the importance of guidance and counselling as probable
measures for coping with them; such aspects of counselling and guidance - vocational, placement,
orientation and evaluation, and tools for cumulative records, tests and inventories and their uses
EDU 431 Teaching Practice II (3 Credit Units)
Practical implementation of teaching/learning strategies in the classroom as applied to the subject
area.
SED 212 Science/Mathematics Methods I (2 Credit Units)
The course is aimed at enabling students to gain an understanding of the nature of scientific
enterprise and its implication for science teaching and curriculum development in Nigeria. It is
also aimed at providing the necessary exposure of students to the goals and psychological basis
for science teaching.
SED 242 History and Philosophy of Teaching Subject (2Credit units)
Nature of science.History and Development of science teaching in Nigeria schools.Objectives of
secondary school science/mathematics curricula.Organization of each curriculum and suggested
method of treatment.Problems and Prospects in the implementation of the subject curriculum (an
evaluation).
SED 312 Science/Mathematics Methods II (2 Credit Units)
Planning to teach – Lesson Planning, the scheme of work.Strategies for science Teaching,
qualities of an effective science teacher, principles of classroom management.General principles
and philosophy of improvisation in science teaching.Sourcing for producing a catalogue of science
teaching materials in the immediate and distant environment. Improvisable experiments in the
science curriculum.
SED 322 School Science Laboratory (2 Credit Units)
An examination of the concept of the School Science Laboratory as an instructional
facility.Objectives of school science teaching achievable through the use of the
laboratory.Laboratory design, organization and management.Safety in the Laboratory.Skill
description in aspects of laboratory work and construction of basic teaching resources.
SED 421 Seminar in Science Education (2 Credit Units)
Identification and examination of some of the issues confronting science education in Nigeria.
The major issues include funding, laboratory equipment, gender equity, methodology, curriculum,
facilities, vocational guidance, Distribution, teacher education, measurement, evaluation and
assessment in science.
SED 431 Science, Technology and Society (2 Credit units)
Socio-political aspects of science and technology, health and diseases, the effects on the
environment of fuel, food, water, waste disposal.Application of science and technology to
everyday life; Basic Scientific principles involved in the design and functioning of everyday
appliances, devices, systems and phenomena.Relevance of the school science curricula to societal
needs.
SED 432 Science/Mathematics Methods III (2Credit Units)
Post Teaching Practice remediation and Microteacing.
BIO 111: General Biology I(3 Credit Units)
Cell structure and organization.Functions of cellular organelles.Diversity of organisms.General
reproduction. Inter relationships of organisms. Heredity and evolution.
Elements of Ecology.
BIO 111: General Biology I (3 Credit Units)
A general survey of the plant and animal kingdoms based mainly on similarities and differences
in anatomy, Physiology and Ecological adaptations.
BIO 211: Genetics I (2 Credit Units)
Hereditable and non-hereditable characteristics. Biological variations and mechanisms involved
in inheritance. The probability factor in inheritance.Structural changes of genes, such as mutation
and rearrangements. Numerical changes of genes; such as euploidy, polypoidy and aneuploidy.
Basic population genetics; gene behaviour in a population; dominance and recessive
relationships.Gene frequencies.
BIO 212: Introductory Ecology (2 Credit Units)
Basic ecological concepts.Theories and principles of ecology.Energy flow, trophic levels and
biogeochemical cycles in the ecosystem.Types of habitats and biomes.Interactions and
interrelationships between organisms.Effects of man on his environment.
BIO 221: General Physiology I (2 Credit Units)
The chemistry of life. Organic compounds of biological importance: e.g. porphyrins,
chlorophylls, cytochromes, haemoglobins carotenoids, xanthophylls, flavins, melanines,
pteridines, anthocyanins, phosphagen, carbohydrates, lipids and fats and proteins. Vitamins and
their uses.The general characteristics of enzymes and their classes. The membrane system of
cells: chemical and ultra-structural properties. Intercellular communications. Transport across
cellmembranes. Homeostasis.
BIO 241: Biological Techniques (2 Credit Units)
General laboratory rules. Microbiological techniques.The light, phase-contrast, dark field and
electron microscopy.Auto-radiography and the X-ray.Staining techniques.Fluorescent
microscopy.Immunoassays, Diagnostic microbiology.
BIO 231: Cell Biology/Histology (2 CREDIT UNITS)
History and present trends in cell Biology.The Cell Theory.The cell structure and functions.The
cell cycle.Cell division (Mitosis and Meiosis).Cell differentiation and growth.The molecular basis
of cell structure and development.Nucleic Acids and Protein Synthesis.Study of the mammalian
tissues emphasizing structure and function.
BIO 232: Biostatistics I (2 CREDIT UNITS)
Sampling methods.Data collection, description, preparation and presentation, sources and types of
data.Exploratory data analysis techniques.probability concepts. Sample distributions, Estimation
of values.Linear regression and correlation.Non-parametric methods.The use of computers for
statistical analysis.
BIO 222: Biological Techniques II (1 CREDIT UNIT)
Biological instrumentation.Cytological techniques.Collection, fixation, identification and
preservation of plants and animals.Histology.Blood grouping etc.
BIO 221: General Physiology II (3 CREDIT UNITS)
Organs and tissues, systems among plants and animals. Digestive Systems, Respiratory System,
Nervous System, Reproductive System, Excretory System.
BIO 212: General Ecology (3 CREDIT UNITS)
Populations and communities in the ecosystem. Population organization and growth: growth
density-dependent and density-independent limiting factors. Interactions of
organisms: predation, competition and other interactions. Behavioural ecology.Concepts of niche,
world ecotypes and distribution ofplants and animals. Changes in the ecosystem: evolution and
succession,
speciation and adaptation. Ecology of man.
BIO 121: Practical Biology I (CREDIT UNIT)
Microscopy: types of microscope, using the microscope, guidelines for making biological
drawings. Morphology and classification of representative members of different classes of the
kingdom monera, protista, fungi (mycota), animalia and plantae.
BIO 122: Practical Biology II (1 CREDIT UNIT)
Reproductive systems of invertebrates and vertebrates, some aspects of reproduction in plants,
Plant tissues, plant organs, photosynthesis, growth and development in plants.
ZOO 232: Man and the Environment (2 CREDIT UNITS)
Impact of human activities on the environment, The role of environmental phenomena like
flooding, climate change, global warning. On human population; human migration and disease
pattern, impact of physical environment human well-being.
BIO 121: General Biology II (3 CREDIT UNITS)
A general survey of the plant and animal kingdoms based on similarities and differences in
anatomy, physiology and ecological adaptations.
ZOO 212: Coelomate Invertabrates ( 2 CREDIT UNITS)
Evolution of Higher invertebrate and development coelom. General Characteristics and biology of
Annelida, Mollusca, Arthropoda and Echnodermata. Metamorphosis and growth in Arthropods.
ZOO 221: Chordates (2 Credit UNITS)
Evolution of chordates. Position of chordates among animal groups. General biology of Fishes,
Amphibians, Reptiles, Aves and Mammals. Major chordate groups. Factors responsible for
successes of chordate groups. The Main features of Tetra pods and vertebrates as main chordate
groups.
BIO 411: Population Genetics (2 CREDUIT UNITS)
Mendilian population and its origin. Scope of population genetics and available tools. Mendilian
ancl quantitative genetics: genetic variations, significance of variation in evolution, effects of
natural and artificial selection. Mathematical models and their uses in study of population. The
logistic and exponential growth models. Gene behaviour in a population: gene and genotype
frequencies. Mating systems in a population.
BOT 406: Plant Pathology (3 CREDIT UNITS)
The concept of disease in plants. Classification of plant diseases. Detailed study of common local
[plant diseases. Isolation and study of plant pathogens. Koch’s postulates.
Epidemiology, physiology and control of plant diseases. Plant disease resistance.
BOT 212: Seed Plants (2 CREDIT UNITS)
General characteristics of spermatophytes.Differences and similarities between gymnosperms and
angiosperms.Classification and characteristics of classes of gymnosperms and angiosperms.
BOT 211: Seedless Plants (2 CREDIT UNITS)
The general characteristics of seedless plants and their classification into Bryophyta, Pteridophyta
and Thallophyta, Morphology and Reproductive characteristics of representatives.Relationships
and differences between classes and advancement of lower plant groups.
MCB 211: General Microbiology I (3 CREDIT UNITS)
Nature of microbiology and types of microorganisms.History of microbiology.Tools and
techniques in microbiology.Structure of and comparison of prokaryotic and eukaryotic
cells.Morphology, life cycle and economic importance of bacteria, fungi and protozoa with
emphasis on nutrition, metabolism, and growth.
ZOO 211: Lower Invertebrates (2 CREDIT UNITS)
General characteristics of lower invertebrates.Classification of invertebrates into their various
groups.Levels of organization in the invertebrates and their economic importance.Biology of
Protozoans, Cnidarians, Platyhelminthes and Nematodes.Phylogenetic relationships, evolution
and adaptive biology of the major invertebrate groups.
ZOO 221: Chordates (2 CREDIT UNITS)
Evolution of chordates.Position of chordates among animal groups.General biology of Fishes,
Amphibians, Reptiles, Aves and Mammals.Major chordate groups.Factors responsible for
successes of chordate groups. The Main features of Tetrapods and vertebrates as main chordate
groups.
BIO 311: Genetics Ii (2 CREDIT UNITS)
Aspects of human genetics.Sex-linked, sex-influenced and sex-determined traits.Karyotype-basic
grouping of human chromosomes.Pedigree analysis. Chromosomal changes in man: translocation,
aneuploidy and polyploidy. Deviations from basic Mendelian principles: linkage and
recombination. Gene mapping and chromosomal diagram. Gene interactions: epistasis
(dominance and recessive conditions), complementary and inhibitory activities. Plant pleiotropy
pinocytosis. Mechanisms of protein transport within and out of the cell.
BIO 331: Field Course I (1 CREDIT UNIT)
Sampling methods.Random, Transect and systematic sampling.Methods of collection of water
samples for Physiochemical analysis.Collection and preservation of plankton, benthos and
periphyton.Sampling methods for terrestrial and aquatic invertebrates and vertebrates.Sampling in
grass and woodlands.Practical field trips on sampling techniques.
BIO 341: Molecular Biology (3 credit units)
Generalized structure of the cell.Molecular composition of the cell; origin of macromolecules,
polysaceharides, polypeptides and lipids.Chromosome morphology.DNA replication and protein
synthesis; transcription, and translation.Genes and the genetic code.Genetic
engineering.Movement of molecules in and out of the cell; passive diffusion, facilitated diffusion,
active translocation and osmosis.
BOT 303: Plant Physiology (2 CREDIT UNITS)
Physiology of seed germination.Plant growth and differentiation.Development of roots and shoots
and mechanisms of root penetration.Growth factors and hormones.Translocation of materials in
plants.Water absorption and uptake.Absorption of minerals and theories of active
absorption.Photosynthesis and respiration.Effects of light and temperature on biological processes
in plants.Tropisms.Fruit ripening, abscission, senescence and cell death.
MCB 331: General Bacteriology (3 CREDIT UNITS)
A detailed study of bacteria structure, classification systems for bacteria.Growth and Nutrition of
bacteria.Cultural, morphological and biochemical characters of bacteria.Bacteria metabolism.Pure
culture techniques.Cultivation of bacteria in batch and continuous systems.
ZOO 331: Basic Entomology (2 CREDIT UNITS)
Insect evolution, classification and distribution. Orgnisation of insect external
structures.Ingestion, digestion and excretion.Blood circulation and water systems. Behaviour and
ecology of social insects.Insect pest control methods.Insect in agriculture, medicine and allied
fields.Mouthpart and limb adaptation in insects.Locomotion and flight adaptation in insect and
metamorphosis.
BlO 461: EVOLUTION (2 CREDIT UNITS)
Current concepts in evolution.Geologic eras, periods and epochs.Natural selection, variations,
isolation mechanisms, adaptation.Origin of life.Origin of species and adaptive radiation.Evolution
of selected groups of plants and animals.Evolution of man.
BIO412: Cytogenetics (2 CREDIT UNITS)
Specifications of the plant cell. Karyotype analysis in root-tip and genetogenetics. Chromosomal
aberrations; effects of radiation and chemical agents.Aneuploidy and polyploidy.
BlO 421: Soil Biology (3 CREDIT UNITS)
Soil and their functions.Soil profile and composition.Characteristics and classification of soils;
soil particle size, texture and structure. Soil formation processes. Types of rocks.Role of
organisms in the soil.Plant and water relationships in soil.Soil sampling techniques.conservation.
Environmental considerations in property, urban and industrial development. The environment
protection act and environmental litigation: cultural and political considerations. Concepts of
water, soil and air pollution.Environmental education and training.
BOT 412: Economic Botany (3 CREDIT UNITS)
Plants of economic importance such as cotton, groundnuts, and cocoa; their origin, distribution,
agronomic practices, breeding, diseases and their control, processing and marketing. Weed
biology and control methods.
BOT 411: -Comparative Plant Anatomy (2 CREDIT UNITS)
Characteristics and classification of plant tissues and tissue systems.Evolution of vascular
tissues.Comparative wood anatomy.Plant adaptation to specialized habitats.Applied aspect of
plant anatomy.
MCB 432: Pathogenic Bacteriology (2 CREDIT UNITS)
Host-parasite relationships.Pathogenic microorganisms & disease virulence, spectrum &
symptoms of infection, treatment and control.Koch’s postulations.Methods of isolation of
pathogens.
ZOO 411: Parasitology (2 CREDIT UNITS)
Brief history of Parasitology. Parasites defined. Evolution of parasites.Parasitic life; advantages
and problems.Attachment and maintenance in the host.Reproduction and transmission.The
distribution, life cycle, epidemiology, pathogenesis treatment and control of protozoan and
helminthes parasites.
ZOO 422: Wildlife and Fisheries (3 CREDIT UNITS)
Dynamics of wildlife populations.Techniques of investigation of wildlife populations.Principles
of wildlife management.The wildlife resources of Nigeria.Conservation policies, problems and
prospects.World wildlife resources; differences in values, management, philosophies and
traditions.Conservation education.Wildlife disease epidemiology and control. Fisheries and fish
culture techniques. Pond management and gear technology.
ZOO 421: Animal Physiology (2 CREDIT UNITS)
Chemical composition of the animal body; ions, molecules and compounds in animal
physiology.Cell respiration and metabolism in animals. Comparative review of the physiology of
animal tissues, organs and systems: the digestive, respiratory, muscular, nervous, skeletal,
excretory, circulatory, endocrine and reproductive systems. Heredity and the animal embryo.
CHM 111 Inorganic Chemistry I 2 Credits
Periodic table and periodicity of elements; Inorganic chemistry of hydrogen, the noble gases,
groups 1,2 and 13-17 elements
CHM 161 First Year Practical Chemistry I 1 Credit
Theory and practice of volumetric/quantitative and inorganic qualitative analyses
CHM 111 Inorganic Chemistry I 2 Credits
Periodic table and periodicity of elements; Inorganic chemistry of hydrogen, the noble gases,
groups 1,2 and 13-17 elements
CHM 161 First Year Practical Chemistry I 1 Credit
Theory and practice of volumetric/quantitative and inorganic qualitative analyses
CHM 122 Physical Chemistry 2 Credits
Units and measurements in physical chemistry; States of matter and change of state; Gases and
their properties; Chemical equilibria; Thermochemistry; Chemical kinetics; The scope of
thermodynamics; The first and second law of thermodynamics; Enthalpy, entropy and free energy
changes of reactions; electrochemistry and electrolytes; Ideal and Non-ideal gases; Phase
equilibria; Colligative properties of solutions; Ionic solids and crystal structure; Adsorption and
structure of surface films.
CHM 132 Organic Chemistry I 2 Credits
Historical survey of the development and importance of organic chemistry; Scope of organic
chemistry; Determination of molecular formula and molecular structure; Electronic concepts
(inductive effect, resonance, dipolemoments); Hybridization of the carbon atom (sp, sp2, sp
3)
Nomenclature and classes of organic compounds; Homologous series; Alkanes and cycloalkanes,
alkenes, alkynes; Haloalkanes; Phenols; Alkanols; Carbonyls; Functional groups in organic
chemistry; Benzene and aromaticity; Isolation, purification and identification of organic
compounds.
CHM 162 First Year Practical Chemistry II 1 Credit
Melting points and boiling points determination; Heats of solution and neutralization; Solubility
and solubility curves; Organic purification methods; Reactions and qualitative analyses of organic
functional groups
CHM 201 Bonding, Molecular Structure And Symmetry 3 Credits
Idea of quantum states; Orbital shapes and energy; Simple valence theory; Hybridization;
Electron-repulsion theory; Atomic spectra; Methods of determining molecular shapes, bond
lengths and angles; Structure of compounds of some representative main group elements;
Structure of solids; Mention of Schrodinger equation, eigen functions and eigen values; Ground
and excited states; Spin and Pauli principle; Molecular orbital and valence bond theories; Concept
of resonance and configuration interaction; Coulson-Fischer function; Diatomic molecules;
Simple pi-electron theory; Huckel theory; Walsh rules; Rotational, vibrational and electronic
spectra: application for determining bond lengths and angles. Russell-Saunders coupling; Orbital
and spin angular momentum; Symmetry in chemistry.
CHM 211 Inorganic Chemistry II 2 Credits
Definition and general characteristics of the transition elements; Chemistry of the d-block
transition elements (1st, 2
nd and 3
rd rows); Magnetic properties and metal-metal bonds; Theories of
transition metal complexes; Complexes of first row transition metals and their electronic
structures; Electronic absorption and charge-transfer spectra; Optical properties; Introduction to
organometallic chemistry – organometallic compounds of first row transition metals. Metal ions
in biochemical systems
CHM 221 Chemical Kinetics 2 Credits
Review of first, second and third order rate equations; Rate constants and equilibrium constants;
Collision theory; Transition state theory; Reaction co-ordinates; Uni-molecular reaction theory;
Bimolecular reaction mechanisms; Chain reaction mechanisms; Catalysis and heterogeneous
reactions.
CHM 232 Organic Chemistry II 2 Credits
Electronic theory in organic chemistry; Stereochemistry (enantiomers, diastereomers, meso
compounds, optical activity, racemates); Electrophilic and nucleophilic substitution reactions
(SN1; SN2 and E1; E2 reactions); Chemistry of alcohols and alkyl halides; Chemistry of ethers
and epoxides; Carboxylic acids and their derivatives; Dienes, amines, alkyl cyanides and
isocyanides, thioles, ethers, epoxides, diazonium salts; Aldehydes and ketones; Carbanions I
(Aldol and Claisen condensation); Carbanions II (malonic ester and acetoacetic ester synthesis)
Carbocations and carbenes; Aromatic nitrogen compounds.
PHY 111: General Physics I: Mechanics and Properties of Matter (2 Credit Units)
Units and dimensions, scalars and vectors, linear and circular motion; velocity, acceleration. Laws
of mechanics and gravitation, simple applications. Conservation of energy, momentum; work,
power, simple harmonic motion, simple pendulum. Moment of inertia, angular momentum,
centrifugal and centripetal forces; centrifuges. Elasticity, Hooke’s law, Young’s modulus. Fluids,
pressure, surface tension, viscosity, osmosis; blood pressure and its measurement.
PHY 121: Experimental Physics I (1 Credit Unit)
This introductory course emphasises quantitative measurement, the treatment of measurement,
errors and graphical analysis, reading and repeated readings, best value, mistakes, discrepancy,
systematic errors, detecting systematic errors, use of the mean. Reliability measurements;
Accuracy and precision. A variety of experimental techniques in mechanics and properties of
matter and heat will be employed. The experiments include studies of meters, mechanical
systems, mechanical resonant systems, heat, viscosity etc covered in PHY 111, 131
PHY 112: General Physics II: Heat, Sound and Optics (2 Credit Units)
Concepts of heat, temperature; measurement of temperature, clinical thermometer. Heat capacity,
specific heat, latent heat, calorimetry. Gas laws; kinetic theory of gases. Thermal energy,
isothermal and adiabatic changes. Conduction, convection, radiation, sound waves, intensity,
pitch and quality of sound. Propagation of sound in solids, liquids and gases. Doppler effect. The
ear, reflection and refraction of light; plane and spherical mirrors, thin lenses; optical instruments.
The eye, defects of vision and their corrections. Wave nature of light, interference, diffraction.
Velocity of light.
PHY 122: Experimental Physics II (1 Credit Unit)
A continuation of the treatment of experimental errors and analysis. Mean square error, standard
deviation, sample and set standard errors, meanings and uses. Frequency distribution, histogram
and frequency data curve, least square errors and curve – fittings. The experiment will cover
topics in optics, waves and electricity involving the use of moving coil meters and the
oscilloscope.
PHY 121: Experimental Physics I (1 Credit Unit)
This introductory course emphasises quantitative measurement, the treatment of measurement,
errors and graphical analysis, reading and repeated readings, best value, mistakes, discrepancy,
systematic errors, detecting systematic errors, use of the mean. Reliability measurements;
Accuracy and precision. A variety of experimental techniques in mechanics and properties of
matter and heat will be employed. The experiments include studies of meters, mechanical
systems, mechanical resonant systems, heat, viscosity etc covered in PHY 111, 131
PHY 112: General Physics II: Heat, Sound and Optics (2 Credit Units)
Concepts of heat, temperature; measurement of temperature, clinical thermometer. Heat capacity,
specific heat, latent heat, calorimetry. Gas laws; kinetic theory of gases. Thermal energy,
isothermal and adiabatic changes. Conduction, convection, radiation, sound waves, intensity,
pitch and quality of sound. Propagation of sound in solids, liquids and gases. Doppler effect. The
ear, reflection and refraction of light; plane and spherical mirrors, thin lenses; optical instruments.
The eye, defects of vision and their corrections. Wave nature of light, interference, diffraction.
Velocity of light.
PHY 122: Experimental Physics II (1 Credit Unit)
A continuation of the treatment of experimental errors and analysis. Mean square error, standard
deviation, sample and set standard errors, meanings and uses. Frequency distribution, histogram
and frequency data curve, least square errors and curve – fittings. The experiment will cover
topics in optics, waves and electricity involving the use of moving coil meters and the
oscilloscope.
i. B.Sc.Ed (Chemistry) Curriculum
100L First Semester
S/N Course Code Course Title
Credit Unit Category
1 PHY111 General Physics I 2 Core
2 PHY121 Experimental Physics I 1 Core
3 EDU111 Introduction to Teaching Profession 2 Core
4 MTH111 ELEMENTARY MATHEMATICS 1 3 Core
5 BIO111 General Biology I 3 Core
6 BIO121 First Year Practical Biology I 1 Core
7 CHM101 Introduction to General Chemistry 2 Core
8 CHM161 First Year Practical Chemistry I 1 Core
9 GST111 Communication in English I 2 Core
10 GST121 Nigerian Peoples, Culture and Anti-Cultism/Social Vices 2 Core
11 CHM111 Introduction to Inorganic Chemistry 2 Core
12 GST131 Introduction to Computer Studies 2 Core
TOTAL 23
100L Second Semester S/N Course Code Course Title Credit Unit Category
1 BIO112 General Biology II 3 Core
2 PHY112 General Physics II 2 Core
3 PHY122 Experimental Physics II 1 Core
4 EDU112 Foundations of Education 2 Core
5 BIO122 First Year Practical Biology II 1 Core
6 MTH112 Elementary Mathematics III 3 Core
7 CHM122 Introduction to Physical Chemistry 2 Core
8 CHM132 Introduction to Organic Chemistry 2 Core
9 CHM162 First Year Practical Chemistry II 1 Core
10 GST112 Communication in English II 2 Core
11 GST122 Use Of Library, Study Skills & Information Communication Technology 2 Core
12 GST132 Logic, Philosophy and Human Existence 2 Core
TOTAL 23
200L First Semester
S/N Course Code Course Title
Credit Unit Category
1 GST211 History and Philosophy of Science 2 Core
2 GST221 Peace Studies and Conflict Resolution 2 Core
3 EDU211 Curriculum and Instruction I 2 Core
4 EDU221 Educational Psychology 2 Core
5 CHM211 Inorganic Chemistry II 2 Core
6 CHM201 Bonding, Molecular Structure and Symmetry 3 Core
7 MTH221 Elementary Differential Equations I 3 Core
8 CHM261 Second Year Practical Chemistry I 2 Core
9 CHM221 Chemical Kinetics 2 Core
10 CMP221 Computer Programming I 3 Elective
11 PHY221 Thermal Physics 2 Elective
12 PYE231 Electric Circuits and Electronics 2 Elective
13 PHY211 Mechanics 2 Elective
TOTAL
22/23
200L Second Semester
S/N Course Code Course Title
Credit Unit Category
1 GST212 Introduction to Entrepreneurial Studies 2 Core
2 EDU212 Educational Administration 2 Core
3 EDU222 Philosophy of Education 2 Core
4 SED212 Science/Mathematical Methods I 2 Core
5 CHM242 Analytical Chemistry 2 Core
6 CHM262 Second Year Practical Chemistry II 2 Core
7 CHM232 Organic Chemistry 2 Core
8 SED242 History and Philosophy of Science Teaching Subjects 2 Core
9 GST222 Communication in French 2 Core/Optional
10 GST232 Communication in Arabic 2 Core/Optional
11 PHY252 Energy and Environment 2 Elective
12 MTH212 Introduction to Numerical Analysis 3 Elective
13 PHY212 Elementary Modern Physics 2 Elective
14 PYE232 Electric Circuit Theory 2 Elective
TOTAL
20/21
300L First Semester
S/N Course Code Course Title
Credit Unit Category
1 GST311 Introduction to Entrepreneurship Skills 2 Core
2 EDU311 Educational Technology 2 Core
3 EDU321 Curriculum & Instruction II 2 Core
4 EDU331 Test & Measurement 2 Core
5 EDU341 Research Methods & Statistics 3 Core
6 CHM311 Coordination Chemistry 2 Core
7 CHM391 Instrumental Methods of Analysis 2 Core
8 CHM321 Electrochemistry, Extraction and Protection of Metals 3 Core
9 CHM361 Third Year Practical Chemistry 1 Core
10 CHM301 Organic Reaction Mechanisim 2 Core
11 CHM381 Carbohydrate Chemistry 2 Elective
12 ICH341 Water Treatment and Analysis 2 Elective
13 BCH201 General Biochemistry I 3 Elective
14 CHM341 Non _Aqueous Solvents 2 Elective
TOTAL
23/24
300L Second Semester
S/N Course Code Course Title
Credit Unit Category
1 SED312 Science/Mathematical Methods ll 2 Core
2 EDU332 ICT in Education 2 Core
3 SED322 School Science Laboratory 2 Core
4 EDU342 Teaching Practice I 3 Core
5 EDU312 Sociology of Education 2 Core
6 CHM222 Chemical Thermodynamics 2 Core
7 CHM252 Polymer Chemistry 2 Core
8 SED332 Educational Statistics 2 Core
9 BCH202 General Biochemistry II 3 Elective
10 PHY222 Electromagnetism 3 Elective
11 PHY232 Optics and Waves 2 Elective
TOTAL
19/20
400L First Semester
S/N Course Code Course Title
Credit Unit Category
1 EDU431 Teaching Practice II 3 Core
2 SED421 Seminar in Science Education 2 Core
3 SED431 Science, Technology and Society 2 Core
4 CHM441 Environmental Chemistry 2 Core
5 CHM471 Advanced Organic Reaction Mechanisms 2 Core
6 CHM411 Nuclear and Radiation Chemistry 2 Core
7 CHM491 Group Theory and Symmetry 2 Core
8 EDU411 Guidance and Counselling 2 Core
9 CHM421 Physical Organic Chemistry 2 Elective
10 CHM401 Quantum Chemistry 2 Elective
11 ICH451 Petroleum Chemistry & Petrochemical Technology 2 Elective
TOTAL 19
400L Second Semester
S/N Course Code Course Title
Credit Unit Category
1 EDU452 Research Project 4 Core
2 EDU422 Special Education 2 Core
3 SED432 Science/Mathematical Methods III 2 Core
4 CHM402 Statistical Mechanics 2 Core
5 CHM412 Organometalic Chemistry 2 Core
6 CHM432 Organic Synthesis 2 Core
7 CHM462 Photochemistry and Pericyclic reactions 2 Elective
8 CHM482 Food Chemistry 2 Elective
TOTAL 16
SUMMARY OF WORKLOAD
Level 100L 200L 300L 400L Total
Category Core Elective Core Elective Core Elective Core Elective Core Elective
1st Sem. 23 20 2/3 21 2/3 17 2 81 6/8
2nd Sem. 23 18 2/3 17 14 2 72 4/5
Total 46 42/44 40/41 35 163/166
COURSE DESCRIPTION
GST 111: Communication in English I (2 Units)
Effective communication and writing in English, Language skills, writing of essay answers,
Comprehension, Sentence construction, Outlines and paragraphs, Collection and organization of
materials and logical presentation, Punctuation.
GST 112: Communication in English II (2 Units)
Logical presentation of papers, Phonetics, Instruction on lexis, Art of public speaking and oral
communication, Figures of speech, Précis, Report writing.
GST 121: Nigerian Peoples, Culture and Anti-Cultism/Social Vices (2 Units)
Study of Nigerian history, culture and arts in pre-colonial times, Nigerian’s perception of his
world, Culture areas of Nigeria and their characteristics, Evolution of Nigeria as a political unit,
Indigene/settler phenomenon, Concepts of trade, Economic self-reliance, Social justice,
Individual and national development, Norms and values, Negative attitudes and conducts (cultism
and related vices), Re-orientation of moral Environmental problems.
GST 132: Logic, Philosophy and Human Existence (2 Units)
A brief survey of the main branches of Philosophy Symbolic Logic Special symbols in symbolic
Logic-conjunction, negation, affirmation, disjunction, equivalent and conditional statements law
of tort. The method of deduction using rules of inference and bi-conditionals qualification theory.
Types of discourse, Nature or arguments, Validity and soundness; Techniques for evaluating
arguments; Distinction between inductive and deductive inferences; etc. (Illustrations will be
taken from familiar texts, Including literature materials, Novels, Law reports and newspaper
publications).
GST 122:Use of Library and Library Research (2 Units)
Brief history of libraries, Library and education, University libraries and other types of libraries,
Study skills (reference services). Types of library materials, using library resources including e-
learning, e-materials; etc, Understanding library catalogues (card, OPAC, etc) and classification,
Copyright and its implications, Database resources, Bibliographic citations and referencing.
Library and internet.
GST 131: Introduction to Computer Science (2 Credit units)
Definition and history of computers, computer generations, computer and the society, functional
components of computer and devices, characteristics of a computer, computer for data processing
and types of platform of secretariat duties. Interacting with your computers, storing information in
a computer, computer maintenance and security devices. The internet, internet and online
resources, computer applications and problem-solving.
GST 211: History and Philosophy of Science (2 Units)
Man - his origin and nature, Man and his cosmic environment, Scientific methodology, Science
and technology in the society and service of man, Renewable and non-renewable resources —
man and his energy resources, Environmental effects of chemical plastics, Textiles, Wastes and
other material, Chemical and radiochemical hazards. Introduction to the various areas of science
and technology. Elements of environmental studies.
GST 221:Peace Studies and Conflict Resolution (2 Units)
Basic Concepts in peace studies and conflict resolution, Peace as vehicle of unity and
development, Conflict issues, Types of conflict, e. g. Ethnic/religious/political/economic
conflicts, Root causes of conflicts and violence in Africa, Indigene/settler phenomenon, Peace -
building, Management of conflict and security. Elements of peace studies and conflict resolution,
• Developing a culture of peace, Peace mediation and peace-keeping, Alternative Dispute
Resolution (ADR). Dialogue/arbitration in conflict resolution, Role of international organizations
in conflict resolution, e.g. ECOWAS, African Union, United Nations, etc.
GST 222: Communication in French 2 units
Introduction to French, French alphabets and sounds - writing and punctuation. French Syllables –
Writing and pronunciation, French words – Writing and pronunciation; Phrases – simple
sentences and paragraphs, conjunctions, dialogue, Advance Study of Sentences, Paragraphs and
writing of Essays, Study of Numbers, Reading of Time, Use of Dates.
GST 223: Introduction to Entrepreneurial Skills (2 Units)
Introduction to entrepreneurship and new venture creation; Entrepreneurship in theory and
practice; The opportunity, Forms of business, Staffing, Marketing and
• the new venture; Determining capital requirements, Raising capital; Financial
• planning and management; Starting a new business, Feasibility studies; Innovation; Legal
Issues; Insurance and environmental considerations. Possible business opportunities in Nigeria.
GST 212: Introduction to Entrepreneurial Skills (2 CREDIT UNITS)
Introduction to entrepreneurship and new venture creation; entrepreneurship in theory and
practice; the opportunity, Forms of business, Staffing, Marketing and the new venture;
Determining capital requirements, Raising capital; Financial planning and management; Starting a
new business, Feasibility studies; Innovation, Legal issues; Insurance and environmental
considerations. Possible business opportunities in Nigeria.
GST 311: Introduction to Entrepreneurial Studies (2 CREDIT UNITS)
Some of the ventures to be focused upon include the following: soap/detergent, tooth brushes and
tooth paste making; photography; brick, nails, screws making; dyeing/textile blocks pate making;
rope making; plumbing; vulcanizing; brewing; glassware production/ceramic production; paper
production; water treatment/conditioning/packaging food processing /preservation; metal
working/fabrication-steel and aluminium door and windows; training industry; farming (crop);
domestic electrical wiring; radio/TV repairs; carving; weaving; brick laying/making; bakery;
tailoring; iron welding; building drawing; carpentry; leather tanning; interior decoration; printing;
animal husbandry (poultry, piggery, goat.) metal craft-blacksmith, tinsmith; sanitary wares;
vehicles maintenance and bookkeeping.
EDU 111 Introduction to the Teaching Profession (2 Credit Units)
The course provides awareness and basic information about teacher’s role in communities and
nation building, professionalization of teaching, effective teaching, ethics of teaching, unionism
and other professionals in education.
EDU 112 Foundations of Education (2 Credits)
A study of educational development and institutions, from ancient times to the present with
particular reference to the evolution of modern education in Nigeria. The course is an exploration
and analysis of the relevant issues within contemporary educational policies, and practices. It is
an attempt to ground the day-to-day realities of the classroom within a larger philosophical,
historical, political, and sociological context. Such an interdisciplinary perspective will allow
students to begin to reflect upon the structures and practices of Nigerian education and provide a
foundation from which to continue becoming reflective and critical educational practitioners and
leaders. It is also an opportunity to investigate the role of schooling and education within a society
and a democracy. This course is a pre-requisite to two other courses, namely: educational
psychology & sociology of education.
EDU 211 Curriculum and Instruction 1 (2 Credit Units)
Fundamental concepts of curriculum development to include objectives, contents, learning
opportunities and evaluation. Knowledge and skills on Curriculum Development.
EDU 221 Education Psychology (2 Credit Units)
Theories and conditions of learning and teaching, with emphasis on individual differences:
Motivation; retention, transfer of learning etc.
EDU 222 Philosophy of Education (2 Credit Units)
An introduction to major philosophical ideas which have influenced Educational thought and
practices.
EDU 252 Sociology of Education (2 Credit Units)
An examination of the school as a micro-society. A study of the school as a component of the
larger society as well as the interdependence of the school and the larger society.
EDU 311 Educational Technology (2 Credit Units)
The course offers on eclectic approach to the design process application and effects of technique
in the teaching/learning situation. It is designed to broaden student teachers’ knowledge on the
systematic production, effective use and evaluation of inexpensive and local instructional
materials for instructional purpose.
EDU 321 Curriculum and Instruction 1I (2 Credit Units)
A critical analysis of curriculum in terms of their relevance and National goals. Relationship
between curriculum and instruction in terms of objectives specification, selection of learning
experiences, learning materials, methods and media of instruction, and evaluation. An overview
of curriculum innovation in a subject matter area with particular reference to Nigerian experience.
SED 332Educational Statistics for Science Education Students (2 Credit Units)
Introduction to Parametric Statistics and inferential statistics – Measures of Central tendency,
measures of dispersion, Standard deviation, Correlation and Regression. Chi Square, T-test,
Analysis of variance (ANOVA), ANCOVA. Applications of Statistics in Educational Research.
EDU 331 Tests and Measurement (2 Credit Units)
An experience in test construction, administration, analysis and interpretation.
EDU 332 ICT in Education (2 Credit Units)
An application of the principles of information and computer technology to education.
EDU 341 Educational Research Methods and Statistics (2 Credit units)
An exposure to the meaning, characteristics, purpose of and steps in educational research, the
scientific method, hypothesis. Choice of research topics and its design and characteristics, library
search and referencing, Instrumentation and methods of data gathering, and reporting in
educational context should be emphasized. Descriptive and Inferential statistics. Applications of
Statistics in Research.
EDU 452 Research Project (4 Credit Units)
An application of research methods and data processing course to field experience under the
guidance of the Faculty members. Exposure at EDU 341 and EDU 322 is required for this course.
EDU 342 Teaching Practice I (3 Credit Units)
Practical implementation of teaching/learning strategies in the classroom as applied to the subject
area.
EDU 412 Introduction to Guidance and Counseling (2 Credit Units)
Introductory course in the nature, aims, objectives, theories and methods of guidance and
counseling in the Nigerian educational system. An examination of students’ needs and problems -
biological and environmental, and the importance of guidance and counselling as probable
measures for coping with them; such aspects of counselling and guidance - vocational, placement,
orientation and evaluation, and tools for cumulative records, tests and inventories and their uses
EDU 431 Teaching Practice II (3 Credit Units)
Practical implementation of teaching/learning strategies in the classroom as applied to the subject
Area
EDU 212: Educational Administration (2 CREDIT UNITS)
Basic topics in Educational Administration. Functions of School principal, record-keeping, school
organogram, financial management in school, role of parent-Teacher Association, how to ensure
discipline in school, funding, school ownership/types, school supervision, monitoring and
Evaluation.
EDU 422: Special Education (2 CREDIT UNITS)
Basic topics in special education. Education for the gifted, the deaf, the mentally retarded and
students with learning disabilities. Curriculum innovation to accommodate the special students.
SED 212 Science/Mathematics Methods I (2 Credit Units)
The course is aimed at enabling students to gain an understanding of the nature of scientific
enterprise and its implication for science teaching and curriculum development in Nigeria. It is
also aimed at providing the necessary exposure of students to the goals and psychological basis
for science teaching.
SED 242 History and Philosophy of Teaching Subject (2Credit units)
Nature of science. History and Development of science teaching in Nigeria schools. Objectives of
secondary school science/mathematics curricula. Organization of each curriculum and suggested
method of treatment. Problems and Prospects in the implementation of the subject curriculum (an
evaluation).
SED 312 Science/Mathematics Methods II (2 Credit Units
Planning to teach – Lesson Planning, the scheme of work. Strategies for science Teaching,
qualities of an effective science teacher, principles of classroom management. General principles
and philosophy of improvisation in science teaching. Sourcing for producing a catalogue of
science teaching materials in the immediate and distant environment. Improvisable experiments in
the science curriculum
SED 322 School Science Laboratory
An examination of the concept of the School Science Laboratory as an instructional facility.
Objectives of school science teaching achievable through the use of the laboratory. Laboratory
design, organization and management. Safety in the Laboratory. Skill description in aspects of
laboratory work and construction of basic teaching resources.
SED 421 Seminar in Science Education (2 Credit Units)
Identification and examination of some of the issues confronting science education in Nigeria.
The major issues include funding, laboratory equipment, gender equity, methodology, curriculum,
facilities, vocational guidance, Distribution, teacher education, measurement, evaluation and
assessment in science.
SED 431 Science, Technology and Society (2 Credit units)
Socio-political aspects of science and technology, health and diseases, the effects on the
environment of fuel, food, water, waste disposal. Application of science and technology to
everyday life; Basic Scientific principles involved in the design and functioning of everyday
appliances, devices, systems and phenomena. Relevance of the school science curricula to societal
needs.
SED 432 Science/Mathematics Methods III (2 Credit Units)
Post teaching Practice remediation and Micro teaching. The course shall involve practical
demonstrations and presentations.
CHM 101 General Chemistry 2 Credits
Atoms, molecules and chemical reactions; chemical equations and stoichiometry; atomic structure
and periodicity; modern electronic theory of atoms; valence forces and chemical bonding; inter
molecular forces; kinetic theory and gas laws; Basic chemical Kinetics; Basic chemical
thermodynamics; Basic electrochemistry; Acids bases and buffers; Redox reactions and redox
potentials; Nuclear structure and radioactivity.
CHM 161 First Year Practical Chemistry I 1 Credit
Theory and practice of volumetric/quantitative and inorganic qualitative analyses.
CHM 122 Physical Chemistry 2 Credits
Units and measurements in physical chemistry; States of matter and change of state; Gases and
their properties; Chemical equilibria; Thermochemistry; Chemical kinetics; The scope of
thermodynamics; The first and second law of thermodynamics; Enthalpy, entropy and free energy
changes of reactions; electrochemistry and electrolytes; Ideal and Non-ideal gases; Phase
equilibria; Colligative properties of solutions; Ionic solids and crystal structure; Adsorption and
structure of surface films.
CHM 132 Organic Chemistry I 2 Credits
Historical survey of the development and importance of organic chemistry; Scope of organic
chemistry; Determination of molecular formula and molecular structure; Electronic concepts
(inductive effect, resonance, dipolemoments); Hybridization of the carbon atom (sp, sp2, sp3)
Nomenclature and classes of organic compounds; Homologous series; Alkanes and cycloalkanes,
alkenes, alkynes; Haloalkanes; Phenols; Alkanols; Carbonyls; Functional groups in organic
chemistry; Benzene and aromaticity; Isolation, purification and identification of organic
compounds.
CHM 162 First Year Practical Chemistry II 1 Credit
Melting points and boiling points determination; Heats of solution and neutralization; Solubility
and solubility curves; Organic purification methods; Reactions and qualitative analyses of organic
functional groups
CHM 201 Bonding, Molecular Structure And Symmetry 3 Credits
Idea of quantum states; Orbital shapes and energy; Simple valence theory; Hybridization;
Electron-repulsion theory; Atomic spectra; Methods of determining molecular shapes, bond
lengths and angles; Structure of compounds of some representative main group elements;
Structure of solids; Mention of Schrodinger equation, eigen functions and eigen values; Ground
and excited states; Spin and Pauli principle; Molecular orbital and valence bond theories; Concept
of resonance and configuration interaction; Coulson-Fischer function; Diatomic molecules;
Simple pi-electron theory; Huckel theory; Walsh rules; Rotational, vibrational and electronic
spectra: application for determining bond lengths and angles. Russell-Saunders coupling; Orbital
and spin angular momentum; Symmetry in chemistry.
CHM 211 Inorganic Chemistry II 2 Credits
Definition and general characteristics of the transition elements; Chemistry of the d-block
transition elements (1st, 2nd and 3rd rows); Magnetic properties and metal-metal bonds; Theories
of transition metal complexes; Complexes of first row transition metals and their electronic
structures; Electronic absorption and charge-transfer spectra; Optical properties; Introduction to
organometallic chemistry – organometallic compounds of first row transition metals. Metal ions
in biochemical systems
CHM 221 Chemical Kinetics 2 Credits
Review of first, second and third order rate equations; Rate constants and equilibrium constants;
Collision theory; Transition state theory; Reaction co-ordinates; Uni-molecular reaction theory;
Bimolecular reaction mechanisms; Chain reaction mechanisms; Catalysis and heterogeneous
reactions.
CHM 261 Practical Inorganic Chemistry 1 Credit
Analysis of complex materials like cement, bleach, ores and alloys; Preparation of inorganic
compounds and their characterizations by spectroscopic methods; Ion- exchange chromatography;
Complexes; Solvent extraction; Conductometric and potentiometric measurements.
CHM 222 Chemical Thermodynamics 2 Credits
Reversible processes and Chemical equilibria; Thermodynamic systems; The laws of
thermodynamics; Spontaneous chemical processes; Gibbs free energy function, entropy;
thermodynamics of multi component systems; Chemical potential and partial molar quantities.
Applications of thermodynamics in inorganic chemistry; Born-Haber cycle; Thermodynamics of
electrochemical cells.
CHM 232 Organic Chemistry II 2 Credits
Electronic theory in organic chemistry; Stereochemistry (enantiomers, diastereomers, meso
compounds, optical activity, racemates); Electrophilic and nucleophilic substitution reactions
(SN1; SN2 and E1; E2 reactions); Chemistry of alcohols and alkyl halides; Chemistry of ethers
and epoxides; Carboxylic acids and their derivatives; Dienes, amines, alkyl cyanides and
isocyanides, thioles, ethers, epoxides, diazonium salts; Aldehydes and ketones; Carbanions I
(Aldol and Claisen condensation); Carbanions II (malonic ester and acetoacetic ester synthesis)
Carbocations and carbenes; Aromatic nitrogen compounds.
CHM 242 Analytical Chemistry 2 Credits
Theory of errors; Statistical treatment of data; Theory of sampling; Systematic and random
samples; Sample reduction; Classical methods of analysis including titrimetry and gravimetry;
Physiochemical and optical methods of analysis; Separation methods; Electroanalytical
techniques; Miscellaneous methods of chemical analysis: radiochemical methods, qualitative and
quantitative chromatography, solvent extraction; Automation in chemical analysis.
CHM 262 Practical Physical Chemistry 1 Credit
Experiments in physical chemistry covering areas such as phase equilibria, chemical kinetics,
electrochemistry, surface tension and inorganic preparation and analysis covering acid, base and
redox systems.
CHM 264 Practical Organic Chemistry 1 Credit
Determination of melting and boiling points of pure substances; Organic preparations and
analyses; Separation methods based on precipitation, distillation, solvent extraction and ion
exchange; crystallization; Chromatography; Purification; Determination of physical constants;
Simple organic synthesis and qualitative organic analysis by chemical methods;
Spectrophotometric measurements.
CHM 311 Co-Ordination Chemistry 2 Credits
Definition, Recognition and application of co-ordination compounds; Nomenclature, co-
ordination formula and isomerism in complexes; Stereochemistry of complex molecules;
Theories of structure and bonding; Physical methods of structural investigation; Magnetic
properties; Absorption and vibrational spectra; The spectrochemical series; John – Teller
distortions; Stabilization of unusual oxidation states by complex formation; Thermodynamic
stability of complex compounds, the stability constant, the chelate effect; Preparation,
characterization and reactions of complexes; Kinetics and mechanisms of substitution reactions
of complexes.
CHM 321 Electrochemistry, Extraction And Protection Of Metals3 Credits
Electrolytic conduction; Transport numbers and ionic mobility; Debye-Huckel theory of
electrolytic conduction; Concept of activity of ions in solution; Simple emf measurements and
applications; Electrical double layer; Charge transfer processes; Potential at zero charge;
Polarizable and non-polarizable interfaces; Mass transport and concentration polarization;
Diffusion controlled processes; Fick’ s laws; Levic equation; Polarography; Galvanic cells;
Electrodes and electrode potentials; Pretreatment of metal ores; Thermodynamics of metal
reduction; Survey of industrial minerals; Mineral classification processes; Beneficiation of
mineral ores with emphasis on froth floatation; Detailed extraction and refining processes for
selected metals, highlighting pryometallurgy, hydrometallurgy and electrometallurgic principles;
Types of corrosion processes; Evans diagrams and Pourbaix diagrams; Effects of variables on rate
of corrosion; Corrosion prevention and protection of metals: anodic, cathodic, surface treatment
and coating; Fuel cells.
CHM 341 Non-Aqueous Solvents 2 Credits
Classification and general characteristics of solvents; Solute- solvent interaction; Protonic
solvents; Oxyhalide solvents; Liquids; Dinitrogen tetroxide; Sulphur dioxide etc.
CHM 351 Applied Surface and Colloid Chemistry2 Credits
Definition of colloid and history of colloid development; Some general principles relating to
surfaces; Electrical potentials; Adsorptive forces; Solid-gas interface and solid-liquid interface;
Types of colloids; Polymers; Proteins; Gas association colloids; Detergency
CHM 361 Third Year Practical Chemistry 1 Credit
Experiments in chemical thermodynamics, colloid chemistry, metal extraction and mineral
processing.
CHM 381 Carbohydrate Chemistry 2 credits
Definition, structure, nomenclature, physical and chemical properties; Sugars; General reactions;
Preparations, reactions and mechanisms; Configuration and stereochemistry; Epimers,
mutarotation, anomers. Conformations of carbohydrates; Relative reactivities of equatorial and
axial substitituent functional groups; The anomeric (Lemieux) effect.
CHM 391 Instrumental Methods of Analysis 2 Credits
Spectroscopic/spectrophotometric techniques in chemical analysis including UV-Visible, X-rays,
flame and fluorescence methods; NMR and ESR; Refractometry and interferometry;
Polarimetry; Polarography; Potentiometry; Calorimetry.
ICH 331 Colour Chemistry and Technology 2 Credits
Colour and chemical constitution; Properties of dyes and pigments; Classification of dyes and
fibres; Azo dyes; Mordant dyes; Vat dyes; Pigments; Relationship between structure and dyeing
properties; Principles of dyeing processes; Technical terms used in dyeing; The chemistry and
theory of dyeing and dyeing mechanisms; Choice of dyes; General structure and properties in
relation to use; Chemistry and application of reactive dyes; Preparation and dyeing of natural and
synthetic fibres; Colour fastness properties; Dyeing machineries; Printing; Colouring matters for
food, drugs, and cosmetics; Dyes used in paper industry and colour photography; Preparation,
colouration and finishing of leather products; Introduction to quality control techniques in the dye
and colouration industry
CHM 341 Water Treatment and Analysis 2 Credits
Sources of natural water and standard specifications for quality of water for different applications;
Physical, chemical and biological characteristics of water and wastewater; Chemical processes for
water treatment; Domestic wastewater treatment; Methods of water treatment; Sludge: treatment
and disposal; Water chemistry and analysis: pH, acidity and alkalinity, dissolved oxygen and
oxygen demand, total organic carbon, metals, dissolved salts, trace organics, PAHs; Radioactivity
and radionuclides in water; Water survey and sampling.
ICH 351 Industrial Chemical Processes 2 Credits
Production of primary and intermediate products; Synthesis of industrial raw materials of organic
origin; Synthesis of industrial organic chemicals: polymers, adhesives, dyes, explosives,
pesticides (herbicides, insecticides and fungicides), flavouring agents and pharmaceutical
products; Fermentation process; chemical processing of minerals
CHM 401 Quantum Chemistry 2 Credits
Postulates of quantum mechanics; Operators; Angular momentum; Schrodinger equation; Eigen
functions and eigen values; Ground and excited states; Spin and Pauli principle; Solution of the
hydrogen atom; Atomic spectra; Self-consistent field theory: computational aspects; Perturbation
and variation methods.
CHM 411 Nuclear And Radiation Chemistry 2 Credits
Natural radioactivity; nuclear fusion, fission and decay processes; Nature of radiation. Nuclear
models, energetics of nuclear reactions; Purification of isotopes; Principles of radiation and
radioisotopes detection and measurement; Applications of radioactivity; Radiation hazards
CHM 421 Physical Organic Chemistry 2 Credits
Aromaticity and Huckel (4n+2) rule; Concept of resonance; Factors affecting reactivity of organic
compounds in substitution and elimination reactions; Determination of organic reaction
mechanisms; Neighbouring group effects; Hammett plots; Isotope effects; Acid and base
catalysis; Reaction intermediates; Molecular orbital calculations and applications and a few
special topics in physical organic chemistry.
CHM 441 Environmental Chemistry 2 Credits
Concepts of elementary cycles; The Hydrosphere – physical and chemical properties of water;
Distribution of chemical species and chemical equilibria in aquatic systems, humic substances;
Heavy metals in surface water; Water pollution and waste water treatment chemistry; The
terrestrial environment; Composition of domestic, municipal and industrial wastes; Effect of
radioactivity on the environment; Principles of environmental analysis and pollution control;
Point source and non-point source pollution; Common environmental pollutants; Modern
agricultural practice and media quality; Chemical and physical instrumentation in environmental
sciences; Fate processes of agrochemicals and industrial effluents in environmental media;
Ecotoxicology.
CHM 451 Applied Spectroscopy 2 Credits
Quantum theory of rotation and vibration; Principles and applications of Microwave, IR, Raman,
UV- visible, Mass and NMR spectroscopy to the determination and elucidation of structures of
organic compounds; General introduction to electron spin resonance; Mossbauer effect; Nuclear
quadrupole resonance and other modern techniques.
CHM 460 Seminar 1 Credit
Seminar paper on selected and approved topics
CHM 461 Agrochemicals 2 Credits
Types and chemistry of agrochemicals; Synthesis and production of selected agrochemicals;
Local sourcing of agrochemicals and their residual effects on the environment; Natural
agrochemicals.
CHM 481 Heterocyclic Chemistry 2 Credits
Introduction to heterocyclic chemistry; Three membered rings with one heteroatom (epoxides,
azirididne, episulfides); Four- -lactams);
Aromatic heterocyclic compounds (furans, pyrroles and thiophenes); The synthetic and
mechanistic aspects of fused heterocyclic systems - particularly quinolines, isoquinolines,
benzothiophenes, indoles, benzopyrrilium salts, coumarins and chromones. Application of
heterocyclic systems in drug synthesis.
CHM 491 Group Theory and Symmetry 2 Credits
Review of molecular symmetry operations; Definition of groups; Molecular symmetry groups
representations; Introduction to the mathematical structure of groups; Group representations;
Detailed study of groups Cn, Dn, C∞V and Full rotation group; Applications; General symmetry
applications; Symmetry of crystal lattices; Block orbitals for infinite system.
ICH 431 Petroleum Chemistry and Petrochemical Technology 2 Credits
Origin of petroleum; Petroleum in the contemporary energy scene; Chemistry, composition and
Classification crude petroleum and natural gas; Distribution of petroleum and natural gas
resources; Survey materials; Petroleum refining processes: fractional distillation, fluid catalytic
cracking and reforming processes, thermal cracking and reforming; Petrochemicals as industrial
raw materials; Monomers and chemical intermediates: phenol, formaldehyde,
hexamethylenediamine, phthalic anhydride, vinyl chloride, vinyl acetate, styrene, olefins, adipic
acids, alkyl benzenes; Plasticizers, binders, fillers of organic origin.
CHM 402 Statistical Mechanics 2 Credits
Maxwell-Boltzmann Statistics; calculation of thermodynamic properties; Partition functions;
Heat capacities; Entropy; Equilibrium constants; Use of spectroscopic data; Transition state
theory; Quantum effects.
CHM 412 Organometallic Chemistry 2 Credits
Classification of organometallic compounds of main group elements; Organometallic compounds
of the 2nd and 3rd row transition elements; Preparation, reactions and structures of
organometallic compounds of alkali metals and transition elements, including abnormal behaviour
of organometallic compounds; Synthetic utility of organometallics; Generation and detection of
free radicals from organometallic compounds; Classification of ligands; 18 electron rule and
applications; Bonding; Preparation of organic transition metal compounds; The role of
organometallic compounds in catalytic reactions; Chemistry of ferrocenes and related compounds
CHM 432 Organic Synthesis 2 Credits
Importance of organic synthesis and planning for synthesis; Retrosynthesis; Synthetic tree and
synthones; Critical review of important reactions leading to the formation of carbon-carbon
bonds; Placement of desired functional groups in their proper positions; Functional groups inter-
conversions and control of stereochemistry including key reaction mechanisms involved;
Synthesis of complex organic compounds of industrial importance and/or with biological activity
(example, synthesis of steroid drugs, sulfunylamides, detergents, diazo compounds).
CHM 482 Food Chemistry 2 Credits
Definition of food; Classification, structure, nomenclature, physical and chemical properties of
proteins, carbohydrates and lipids. Extraction/isolation of starch, sugar and vegetable oils;
Vitamins, additives, colouring, sweetening, flavour and aroma substances; Food processing,
preservation and toxicity.
CHM 492 Crystallography and X-Ray Diffraction 2 Credits
Lattices and crystal systems; Symmetry in crystals; Primitive and non-primitive cells; Lattice
directions and planes; The stereographic projection; Diffraction directions and methods;
Intensities of diffraction beams; Application of x-ray diffraction measurements.
CHM 471 Advanced Organic Reaction Mechanisms 2 Credits
Strageties in organic synthesis, reactivity, molecular rearrangement, reaction intermediate,
Enzymatic reactions, stereoelectrctronic effects
CHM 301- Organic Reaction Mechanisms 2 Credits
Electrophilic and Nucleophilic substitution reactions (SN1 , SN2 , E1 and E2 mechanisms.
Addition reactions (Nucleophilic addition reaction and Electrophilic addition reactions),
carbanions I (Aldols and Claisen condensation); Carbanions II (Malonic ester and acetoacetic
ester synthesis), carbocations and carbenes; α, β unsaturated carbonyl, Aromatic nitrogen
compounds, cannizarro reactions.
CMP 111 – Introduction To Computer Science 2 Credit units
Definition and history of computers, computer generations, computer and the society, functional
components of computer and devices, characteristics of a computer, computer for data processing
and types of platform of secretariat duties. Interacting with your computers, storing information in
a computer, computer maintenance and security devices. The internet, internet and online
resources, computer applications and problem-solving.
MTH 111 ELEMENTARY MATHEMATICS I: (3 UNITS )
Elementary set theory, subset, union, intersection, complements, Venn diagrams. Real numbers;
integers, rational and irrational numbers, mathematical induction, real sequences and series,
theory of quadratic equations, binomial theorem. Complex numbers; algebra of complex numbers;
the argand diagram. De Moirés theorem, nth roots of unity. Circular measure, trigonometric
functions of angles and magnitude, addition and factor formulae.Indices and logarithms, matrices
and determinants, partial fractions.
MTH 112 ELEMENTARY MATHEMATICS III: (CALCULUS ) (3 UNITS)
Function of a real variable, graphs, limits and idea of continuity. The derivative as limit or rate of
change.Techniques of differentiation.Extreme curve sketching.Integration as an inverse of
differentiation.Methods of integration, Definiteintegrals.Application to areas,
volumes.Applications to moments of inertia and lengths of arcs.
MTH 221: ELEMENTARY DIFFERENTIAL EQUATIONS (3 UNITS)
First order ordinary differential equations. Existence and uniqueness. Second order ordinary
differential equations with constant co-efficient. General theory of nth order linear equations lap
lace transforms, solutions of initial value problems by lap lace transform method. Simple
treatment of partial differential equation in two independent variables. Application of O.D and
P.D. E to physical, life and social Sciences
MTH 212: INTRODUCTION TO NUMERICAL ANALYSIS (3 UNITS )
Solution of algebraic and transcendental equations. Curve fitting. Error analysis.Interpolation and
approximation.Zeros or non – linear equations; to one variable system of linear
equations.Numerical differentiation and integral equations.Initial value problems for ordinary
differential equations.
PHY 111: General Physics I: Mechanics and Properties of Matter (2 Credit Units)
Units and dimensions, scalars and vectors, linear and circular motion; velocity, acceleration. Laws
of mechanics and gravitation, simple applications. Conservation of energy, momentum; work,
power, simple harmonic motion, simple pendulum. Moment of inertia, angular momentum,
centrifugal and centripetal forces; centrifuges. Elasticity, Hooke’s law, Young’s modulus. Fluids,
pressure, surface tension, viscosity, osmosis; blood pressure and its measurement.
PHY 121: Experimental Physics I (1 Credit Unit)
This introductory course emphasises quantitative measurement, the treatment of measurement,
errors and graphical analysis, reading and repeated readings, best value, mistakes, discrepancy,
systematic errors, detecting systematic errors, use of the mean. Reliability measurements;
Accuracy and precision. A variety of experimental techniques in mechanics and properties of
matter and heat will be employed. The experiments include studies of meters, mechanical
systems, mechanical resonant systems, heat, viscosity etc covered in PHY 111, 131
PHY 112: General Physics II: Heat, Sound and Optics (2 Credit Units)
Concepts of heat, temperature; measurement of temperature, clinical thermometer. Heat capacity,
specific heat, latent heat, calorimetry. Gas laws; kinetic theory of gases. Thermal energy,
isothermal and adiabatic changes. Conduction, convection, radiation, sound waves, intensity,
pitch and quality of sound. Propagation of sound in solids, liquids and gases. Doppler effect. The
ear, reflection and refraction of light; plane and spherical mirrors, thin lenses; optical instruments.
The eye, defects of vision and their corrections. Wave nature of light, interference, diffraction.
Velocity of light.
PHY 122: Experimental Physics II (1 Credit Unit)
A continuation of the treatment of experimental errors and analysis. Mean square error, standard
deviation, sample and set standard errors, meanings and uses. Frequency distribution, histogram
and frequency data curve, least square errors and curve – fittings. The experiment will cover
topics in optics, waves and electricity involving the use of moving coil meters and the
oscilloscope.
PHY 212: Elementary Modern Physics (2 Credit Units)
Special relativity; defects in Newtonian mechanics, the speed of light; the Lorentz transformation
of velocities. The atomic structure, experimental basis of quantum theory; black body radiation;
electrons and quanta; Bohr’s theory of atomic structure; De Broglie hypothesis; the uncertainty
principle; Schrödinger’s equation and simple applications
PHY 262: Electric Circuit Theory (3 Credit Units)
General outline of linear circuits and linear circuit analysis, linear transformations, one-port and
two-port networks. Single phase sinusoidal alternating current circuits, locks diagrams, poly-
phase circuits, network topology. The methods of symmetrical components, some properties of
three phase systems, examples of networks of unbalanced impedances, distribution parameter
networks, ladder networks, periodic non-sinusoidal currents in linear circuits, Fourier series,
harmonics in three-phase systems, conventional filter design and operation. Operational methods
of transient analysis of distributed parameter networks, non-linear a.c. circuits, frequency
response of electrical networks, Bode plots, poles and zeroes and time delay, root-locus concepts
PHY 222: Electromagnetism (3 Credit Units)
General concepts – divergence, curl, gradient theorems, Stokes theorem, introduction to
curvilinear coordinates. Electricity and electrostatics. Electric field; potential and electricity of
discrete and continuous distribution of charges, dielectrics and dielectric constants, polarisation
vector and charge, displacement vectors, modified Gauss’s theorem. Magnetic field; Lorentz
force, e/m ratios, velocity selector, cyclotron, betatron, magnetic dipole, moment, Faraday’s law,
Ampere’s law. Introduction to electromagnetic waves.
PHY 232: Optics and Waves (2 Credit Units)
Wave phenomena, acoustic wave, the harmonic oscillator, vibration in strings. Beats, waves on a
string, energy in wave motion, elementary treatment of waves; types and properties, longitudinal
waves, standing waves, group and phase velocity; propagation; intensity; phase and path
difference. Wave behaviour, reflection, refraction, diffraction, standing waves, Doppler effect,
sound waves, velocity and the effect of temperature; beats; vibrations in strings, instruments,
resonance, musical scales. Physical optics; spherical waves, interference and diffraction, thin
films, crystal diffraction, holography; dispersion of light, reflection at a spherical surface, thin
lenses, lens equation, optical lenses, mirrors and prisms, microscopes and telescopes, aberration
and correction.
B. SC (ED) MATHEMATICS
B.Sc. (Ed) Mathematics Curriculum
100L First Semester
S/N Course Code Course Title Credit Unit Category
1 PHY111 General Physics I 2 Core
2 EDU111 Introduction to Teaching Profession 2 Core
3 MTH111 ELEMENTARY MATHEMATICS 1 3 Core
4 MTH121 Elementary Mathematics II 3 Core
5 PHY121 Experimental Physics I 1 Core
6 CHM101 Introduction to General Chemistry 2 Core
7 CHM161 First Year Practical Chemistry I 1 Core
8 GST111 Communication in English I 2 Core
9 GST121 Nigerian Peoples, Culture and Anti-Cultism/Social Vices 2 Core
10 GST131 Introduction to Computer Studies 2 Core
TOTAL 20
100L Second Semester
S/N Course Code Course Title Credit Unit Category
1 PHY112 General Physics II 2 Core
2 STA112 Introductory Statistical Inference 2 Core
3 MTH112 Elementary Mathematics III 3 Core
4 EDU112 Foundations of Education 2 Core
5 CHM122 Introduction to Physical Chemistry 2 Core
6 CHM162 First Year Practical Chemistry II 1 Core
7 CMP112 Introduction to Computer Programming 2 Core
8 GST112 Communication in English II 2 Core
9 GST122 Use Of Library, Study Skills & Information Communication Technology 2 Core
10 GST132 Logic, Philosophy and Human Existence 2 Core
11 PHY122 Experimental Physics II 1 Core
TOTAL 21
200L First Semester
S/N Course Code Course Title Credit Unit Category
1 GST211 History and Philosophy of Science 2 Core
2 GST221 Peace Studies and Conflict Resolution 2 Core
3 EDU211 Curriculum and Instruction I 2 Core
4 EDU221 Educational Psychology 2 Core
5 MTH241 Linear Algebra I 2 Core
6 MTH221 Elementary Differential Equations I 3 Core
7 MTH231 Sets, Logic and Algebra 2 Core
8 MTH211 Mathematical Methods 3 Core
9 MTH251 Real Analysis I 2 Core
10 STA211 Probability I 2 Elective
11 CMP221 Computer Programming I 3 Elective
12 PHY211 Mechanics 2 Elective
13 PHY221 Thermal Physics 2 Elective
TOTAL 22/23
200L Second Semester S/N Course Code Course Title Credit Unit Category
1 GST212 Introduction to Entrepreneurial Studies 2 Core
2 EDU212 Educational Administration 2 Core
3 EDU222 Philosophy of Education 2 Core
4 SED212 Science/Mathematical Methods I 2 Core
5 SED242 History and Philosophy of Science Teaching Subjects 2 Core
6 MTH212 Introduction to Numerical Analysis 3 Core
7 MTH242 Linear Algebra II 2 Core
8 MTH262 Introduction to Complex Analysis 2 Core
9 GST222 Communication in French 2 Core/Optional
10 GST232 Communication in Arabic 2 Core/Optional
11 MTH232 Abstract Algebra I 2 Elective
12 CMP212 Computer Programming II 3 Elective
13 PHY222 Electromagnetism 3 Elective
TOTAL
21/22
300L First Semester
S/N Course Code Course Title Credit Unit Category
1 GST311 Introduction to Entrepreneurship Skills 2 Core
2 MTH321 Elementary Diff. Equation II 3 Core
3 MTH331 Complex Analysis I 2 Core
4 EDU311 Educational Technology 2 Core
5 EDU321 Curriculum & Instruction II 2 Core
6 EDU331 Test & Measurement 2 Core
7 EDU341 Research Methods & Statistics 3 Core
8 MTH351 Numerical Analysis I 3 Core
9 MTH341 Vector and Tensor Analysis 3 Elective
10 MTH371 Abstract Algebra II 2 Elective
TOTAL 21/22
300L Second Semester
S/N Course Code Course Title Credit Unit Category
1 SED312 Science/Mathematical Methods ll 2 Core
2 EDU332 ICT in Education 2 Core
3 EDU342 Teaching Practice I 3 Core
4 SED322 School Science Laboratory 2 Core
5 MTH252 Further Real Analysis 2 Core
6 SED332 Educational Statistics 2 Core
7 EDU312 Sociology of Education 2 Core
8 STA212 Probability II 2 Elective
9 MTH222 Vectorial Mechanics 2 Elective
10 PHY212 Elementary Modern Physics 2 Elective
TOTAL 17
400L First Semester
S/N Course Code Course Title Credit Unit Category
1 EDU431 Teaching Practice II 3 Core
2 SED431 Science, Technology and Society 2 Core
3 SED421 Seminar in Science Education 2 Core
4 MTH411 Theory of Ordinary Differential Equations 3 Core
5 MTH421 Applied Functional Analysis I 3 Core
6 MTH441 Mathematical Methods II 3 Core
7 EDU411 Guidance and Counselling 2 Core
8 MTH461 Numerical Analysis II 3 Elective
9 MTH471 Complex Analysis II 3 Elective
10 MTH481 Analytical Dynamics II 3 Elective
11 MTH491 Fluid Mechanics 3 Elective
TOTAL 21
400L Second Semester
S/N Course Code Course Title Credit Unit Category
1 EDU452 Research Project 4 Core
2 EDU412 Guidance & Counseling 2 Core
3 SED312 Science/Mathematical Methods ll 2 Core
4 EDU422 Special Education 2 Core
5 MTH422 Applied Functional Analysis II 3 Core
6 MTH462 Complex Analysis III 3 Core
7 MTH482 Quantum Mechanics 3 Elective
8 MTH472 Numerical analysis III 3 Elective
9 MTH432 General Topology 3 Elective
TOTAL 19
Level 100L 200L 300L 400L Total
Category Core Elective Core Elective Core Elective Core Elective Core Elective
1st Sem. 20 20 2/3 19 2/3 18 3 77 7/9
2nd Sem. 21 19 2/3 15 2 16 3 71 7/8
Total 41 43/45 36/37 40 162/165
COURSE DESCRIPTION
GST 111: Communication in English (2 Units)
Effective communication and writing in English, Language skills, writing of essay answers,
Comprehension, Sentence construction, Outlines and paragraphs, Collection and organization of
materials and logical presentation, Punctuation.
GST 112: Communication in English 11 (2 Units)
Logical presentation of papers, Phonetics, Instruction on lexis, Art of public speaking and oral
communication, Figures of speech, Précis, Report writing.
GST 121: Nigerian Peoples, Culture and Anti-Cultism/Social Vices (2 Units)
Study of Nigerian history, culture and arts in pre-colonial times, Nigerian’s perception of his
world, Culture areas of Nigeria and their characteristics, Evolution of Nigeria as a political unit,
Indigene/settler phenomenon, Concepts of trade, Economic self-reliance, Social justice,
Individual and national development, Norms and values, Negative attitudes and conducts (cultism
and related vices), Re-orientation of moral Environmental problems.
GST 131: Introduction to Computer Science (2 Credit units)
Definition and history of computers, computer generations, computer and the society, functional
components of computer and devices, characteristics of a computer, computer for data processing
and types of platform of secretariat duties. Interacting with your computers, storing information in
a computer, computer maintenance and security devices. The internet, internet and online
resources, computer applications and problem-solving.
GST 132: Logic, Philosophy and Human Existence (2 Units)
A brief survey of the main branches of Philosophy Symbolic Logic Special symbols in symbolic
Logic-conjunction, negation, affirmation, disjunction, equivalent and conditional statements law
of tort. The method of deduction using rules of inference and bi-conditionals qualification theory.
Types of discourse, Nature or arguments, Validity and soundness; Techniques for evaluating
arguments; Distinction between inductive and deductive inferences; etc. (Illustrations will be
taken from familiar texts, Including literature materials, Novels, Law reports and newspaper
publications).
GST 122:Use of Library and Library Research (2 Units)
Brief history of libraries, Library and education, University libraries and other types of libraries,
Study skills (reference services). Types of library materials, using library resources including e-
learning, e-materials; etc, Understanding library catalogues (card, OPAC, etc) and classification,
Copyright and its implications, Database resources, Bibliographic citations and referencing.
Library and Internet.
GST 211: History and Philosophy of Science (2 Units)
Man - his origin and nature, Man and his cosmic environment, Scientific methodology, Science
and technology in the society and service of man, Renewable and non-renewable resources —
man and his energy resources, Environmental effects of chemical plastics, Textiles, Wastes and
other material, Chemical and radiochemical hazards. Introduction to the various areas of science
and technology. Elements of environmental studies.
GST 221:Peace Studies and Conflict Resolution (2 Units)
Basic Concepts in peace studies and conflict resolution, Peace as vehicle of unity and
development, Conflict issues, Types of conflict, e. g. Ethnic/religious/political/economic
conflicts, Root causes of conflicts and violence in Africa, Indigene/settler phenomenon, Peace -
building, Management of conflict and security. Elements of peace studies and conflict resolution,
• Developing a culture of peace, Peace mediation and peace-keeping, Alternative Dispute
Resolution (ADR). Dialogue/arbitration in conflict resolution, Role of international organizations
in conflict resolution, e.g. ECO WAS, African Union, United Nations, etc.
GST 222: Communication in French 2 units
Introduction to French, French alphabets and sounds - writing and punctuation. French Syllables –
Writing and pronunciation, French words – Writing and pronunciation; Phrases – simple
sentences and paragraphs, conjunctions, dialogue, Advance Study of Sentences, Paragraphs and
writing of Essays, Study of Numbers, Reading of Time, Use of Dates.
GST 212: Introduction to Entrepreneurial Skills (2 CREDIT UNITS)
Introduction to entrepreneurship and new venture creation; entrepreneurship in theory and
practice; the opportunity, Forms of business, Staffing, Marketing and the new venture;
Determining capital requirements, Raising capital; Financial planning and management; Starting a
new business, Feasibility studies; Innovation, Legal issues; Insurance and environmental
considerations. Possible business opportunities in Nigeria.
GST 311: Introduction to Entrepreneurial Studies (2 CREDIT UNITS)
Some of the ventures to be focused upon include the following: soap/detergent, tooth brushes and
tooth paste making; photography; brick, nails, screws making; dyeing/textile blocks pate making;
rope making; plumbing; vulcanizing; brewing; glassware production/ceramic production; paper
production; water treatment/conditioning/packaging food processing /preservation; metal
working/fabrication-steel and aluminium door and windows; training industry; farming (crop);
domestic electrical wiring; radio/TV repairs; carving; weaving; brick laying/making; bakery;
tailoring; iron welding; building drawing; carpentry; leather tanning; interior decoration; printing;
animal husbandry (poultry, piggery, goat.) metal craft-blacksmith, tinsmith; sanitary wares;
vehicles maintenance and bookkeeping.
EDU 111 Introduction to the Teaching Profession (2 Credit Units)
The course provides awareness and basic information about teacher’s role in communities and
nation building, professionalization of teaching, effective teaching, ethics of teaching, unionism
and other professionals in education.
EDU 112 Foundations of Education (2 Credit Hours)
A study of educational development and institutions, from ancient times to the present with
particular reference to the evolution of modern education in Nigeria. The course is an exploration
and analysis of the relevant issues within contemporary educational policies, and practices. It is
an attempt to ground the day-to-day realities of the classroom within a larger philosophical,
historical, political, and sociological context. Such an interdisciplinary perspective will allow
students to begin to reflect upon the structures and practices of Nigerian education and provide a
foundation from which to continue becoming reflective and critical educational practitioners and
leaders. It is also an opportunity to investigate the role of schooling and education within a society
and a democracy. This course is a pre-requisite to two other courses, namely: educational
psychology & sociology of education.
EDU 211 Curriculum and Instruction 1 (2 Credit Units)
Fundamental concepts of curriculum development to include objectives, contents, learning
opportunities and evaluation. Knowledge and skills on Curriculum Development.
EDU 221 Education Psychology (2 Credit Units)
Theories and conditions of learning and teaching, with emphasis on individual differences:
Motivation; retention, transfer of learning etc.
EDU 222 Philosophy of Education (2 Credit Units)
An introduction to major philosophical ideas which have influenced Educational thought and
practices.
EDU 252 Sociology of Education (2 Credit Units)
An examination of the school as a micro-society. A study of the school as a component of the
larger society as well as the interdependence of the school and the larger society.
EDU 311 Educational Technology (2 Credit Units)
The course offers on eclectic approach to the design process application and effects of technique
in the teaching/learning situation. It is designed to broaden student teachers’ knowledge on the
systematic production, effective use and evaluation of inexpensive and local instructional
materials for instructional purpose.
EDU 321 Curriculum and Instruction 1I (2 Credit Units)
A critical analysis of curriculum in terms of their relevance and National goals. Relationship
between curriculum and instruction in terms of objectives specification, selection of learning
experiences, learning materials, methods and media of instruction, and evaluation. An overview
of curriculum innovation in a subject matter area with particular reference to Nigerian experience
SED 332 Educational Statistics for Science Education Students (2 Units)
Introduction to Parametric Statistics and inferential statistics – Measures of Central tendency,
measures of dispersion, Standard deviation, Correlation and Regression. Chi Square, T-test,
Analysis of variance (ANOVA), ANCOVA. Applications of Statistics in Educational Research.
EDU 331 Tests and Measurement (2 Credit Units)
An experience in test construction, administration, analysis and interpretation.
EDU 341 Educational Research Methods and Statistics (3 Credit units)
An exposure to the meaning, characteristics, purpose of and real steps in educational research, the
scientific method, hypothesis. Choice of research topics and its design and characteristics, library
search and referencing, methods of data gathering, and reporting in educational context should be
emphasized. Descriptive and Inferential statistics. Applications of Statistics in Research
.
EDU 332 ICT In Education (2 Credit Units)
An application of the principles of information and computer technology to education.
EDU 452 Research Project (4 Credit Units)
An application of research methods and data processing course to field experience under the
guidance of the Faculty members. Exposure at EDU 332 and EDU 341 is required for this course.
EDU 342 Teaching Practice I (3 Credit Units)
Practical implementation of teaching/learning strategies in the classroom as applied to the subject
area.
EDU 412 Introduction to Guidance and Counseling (2 Credit Units)
Introductory course in the nature, aims, objectives, theories and methods of guidance and
counseling in the Nigerian educational system. An examination of students’ needs and problems -
biological and environmental, and the importance of guidance and counselling as probable
measures for coping with them; such aspects of counselling and guidance - vocational, placement,
orientation and evaluation, and tools for cumulative records, tests and inventories and their uses .
EDU 431 Teaching Practice II (3 Credit Units)
Practical implementation of teaching/learning strategies in the classroom as applied to the subject
area.
EDU 212: Educational Administration (2 CREDIT UNITS
Basic topics in Educational Administration. Functions of School principal, record-keeping, school
organogram, financial management in school, role of parent-Teacher Association, how to ensure
discipline in school, funding, school ownership/types, school supervision, monitoring and
Evaluation.
EDU 422: Special Education (2 CREDIT UNITS)
Basic topics in special education. Education for the gifted, the deaf, the mentally retarded and
students with learning disabilities. Curriculum innovation to accommodate the special students.
SED 212 Science/Mathematics Methods I (2 Credit Units)
The course is aimed at enabling students to gain an understanding of the nature of scientific
enterprise and its implication for science teaching and curriculum development in Nigeria. It is
also aimed at providing the necessary exposure of students to the goals and psychological basis
for science teaching.
SED 242 History and Philosophy of Teaching Subjects (2Credit units)
Nature of science. History and Development of science teaching in Nigeria schools. Objectives of secondary
school science/mathematics curricula. Organization of each curriculum and suggested method of treatment.
Problems and Prospects in the implementation of the subject curriculum (an evaluation).
SED 312 Science/Mathematics Methods II (2 Credit Units)
Planning to teach – Lesson Planning, the scheme of work. Strategies for science Teaching, qualities of an
effective science teacher, principles of classroom management. General principles and philosophy of
improvisation in science teaching. Sourcing for producing a catalogue of science teaching materials in the
immediate and distant environment. Improvisable experiments in the science curriculum
SED 322 School Science Laboratory (2 Credit Units)
An examination of the concept of the School Science Laboratory as an instructional facility.
Objectives of school science teaching achievable through the use of the laboratory. Laboratory
design, organization and management. Safety in the Laboratory. Skill description in aspects of
laboratory work and construction of basic teaching resources.
SED 421 Seminar in Science Education (2 Credit Units)
Identification and examination of some of the issues confronting science education in Nigeria.
The major issues include funding, laboratory equipment, gender equity, methodology, curriculum,
facilities, vocational guidance, Distribution, teacher education, measurement, evaluation and
assessment in science.
SED 431 Science, Technology and Society (2 Credit units)
Socio-political aspects of science and technology, health and diseases, the effects on the
environment of fuel, food, water, waste disposal. Application of science and technology to
everyday life; Basic Scientific principles involved in the design and functioning of everyday
appliances, devices, systems and phenomena. Relevance of the school science curricula to societal
needs.
SED 432 Science/Mathematics Methods III (2 Credit Units)
Post Teaching Practice remediation and Micro teaching. The course shall be as practically
oriented.
MTH 111- Elementary Mathematics I: ( 3 UNITS )
Elementary set theory, subset, union, intersection, complements, Venn diagrams. Real numbers;
integers, rational and irrational numbers, mathematical induction, real sequences and series,
theory of quadratic equations, binomial theorem. Complex numbers; algebra of complex numbers;
the argand diagram. De Moirés theorem, nth roots of unity. Circular measure, trigonometric
functions of angles and magnitude, addition and factor formulae.Indices and logarithms, matrices
and determinants, partial fractions.
MTH 121- Elementary Mathematics II: ( 3 UNITS )
Geometric representation of vectors in 1-3 dimensions, components, direction cosines, addition,
scalar, multiplication of vectors linear independence, scalar and vector products of two vectors.
Differentiation and integration of vectors with respect to a scalar variable. Two-dimensional
coordinates geometry. Straight lines, circles, parabola, ellipse, hyperbola.Tangents,
normals.Kinematics of particle. Components of velocity and acceleration of a particle moving in a
plane force, momentum, laws of motion under gravity, projectiles, resisted vertical motion, elastic
string, simple pendulum impulse. Impact of two smooth spheres and of a sphere on a smooth
sphere. Vector equations of lines and planes
MTH 112—Elementary Mathematics III: ( 3 UNITS )
Function of a real variable, graphs, limits and idea of continuity. The derivative as limit or rate of
change.Techniques of differentiation.Extreme curve sketching.Integration as an inverse of
differentiation.Methods of integration, Definite integrals.Application to areas,
volumes.Applications to moments of inertia and lengths of arcs.
MTH 211—Mathematical Methods I: 3 (UNITS)
Real –valued functions of a real variable. Review of differentiation and integration and their
applications. Mean value theorem. Taylor series. Real – valued functions of two or three
variables. Partial derivatives, chain rule, extreme, languages multiplies. Increments, differentials
and linear approximations.Evaluation of line integrals.Multiple integrals.
MTH 221—Elementary Differential Equations (3 UNITS)
First order ordinary differential equations. Existence and uniqueness. Second order ordinary
differential equations with constant co-efficient. General theory of nth order linear equations lap
lace transforms, solutions of initial value problems by lap lace transform method. Simple
treatment of partial differential equation in two independent variables. Application of O.D and
P.D. E to physical, life and social Sciences.
MTH 231—Sets, Logic and Algebra (3 UNITS)
Introduction to the language and concepts of modern mathematics.Topics includes; Basic set
theory; mappings, relations, equivalence and other relations, Cartesian products. Binary logic,
methods of proof.Binary operations. Algebraic structures, semi groups, rings, integral domains,
fields. Number systems; properties of integers, rationals, real and complex numbers.
MTH 241—Linear Algebra I ( 2 UNITS )
Vector space over the real field.Subspaces, linear independence, basis and dimension. Linear
transformations including linear operators, linear transformations and their representation by
matrices—range, null space, rank. Singular and non-singular transformation and matrices.Algebra
of matrices.
MTH 251—Real Analysis I ( 3 UNITS )
Bounds of real numbers, convergence of sequence of numbers. Monotone sequences, the theorem
of nested intervals, cauchy sequences, tests for convergence of series. Absolute and conditional
convergence of series, and re – arrangements.Completeness of reals and incompleteness of
rationales. Continuity and differentiability of functions R R. Rolle’s and means value theorems
for differentiable functions, Taylor series.
MTH 212—Introduction to Numerical Analysis ( 3 UNITS )
Solution of algebraic and transcendental equations. Curve fitting. Error analysis.Interpolation and
approximation.Zeros or non – linear equations; to one variable system of linear
equations.Numerical differentiation and integral equations.Initial value problems for ordinary
differential equations.
MTH 222 :Vectorial Mechanics. (2 UNITS)
Vectors in Euclidean spaces, vector and triple products.Equations of lines and planes, vector
equations.General kinematics, momentum, angular momentum, foundamental equations of
motion.Energy and conservation laws.Dynamics of a particle-force in oscillation. Plane motion of
a particle in ( r, θ ), ( s, q ), ( p, r ) co-ordinates.Dynamics of a rigid body.
MTH 232-Abstract Algebra I (3 UNITS)
Group: Definition, examples include permutation groups. Subgroups, cosets. Lagrange’s theorem
and applications cyclic groups, Rings: definition, examples including Z, ZN.rings of polynomials
and matrices. Integral domains, fields, polynomials rings, factorization, Euclidean algorithm for
polynomials H.C.F and
L.C.M.of polynomials
MTH 242:Linear Algebra II ( 2 UNITS )
Systems or linear equation, change of basis, equivalence and similarity.Eigenvalues and
elqenvectors. Minimum and characteristics of polynomials of a linear transformation
(matrix).Cayley –Hamilton theorem.Bilinear and quadratic forms, orthogonal diagonalisation.
Canonical forms.
MTH 252 :Further Real Analysis (2 UNITS)
Integration-The Riemann Integral.Exponential and logarithmic functions.The trigonometric
functions.The Gamma function.Vectors in Real Analysis.Vector functions-convergence and
continuity. Vector derivatives.Directionalderivatives.partial derivatives. Local maxima and
minima.Stationary points and classification. Mean value theorems and Differentials.
MTH 262: Introduction to Complex Analysis
Complex Numbers & functions.Complex Planes, complex mapping.Types of
transformations.Calculus of Complex Variables.The Cauchy-Goursat Theorem.Liouville’s
Theorem and the Maximum Principle.
MTH 321-Elementary Differential Equations II ( 3 UNITS )
Series solutions of second order linear equations. Bessel, Legendre and hyper geometric equations
and functions. Gamma, Beta functions sturmlioville problems. Orthogonal polynomials and
functions.Fourier-Bessel and Fourier-Legendre series.Fourier transformation.Solution of lap
laces, wave and heat equations by Fourier method.
MTH 331 – Complex Analysis I (3 UNITS)
Function of a complex variable. Limits and continuity of functions of a complex
variable.Derivation of the Cauchy Riemann equations. Analytic functions. Bilinear
transformations, conformal mapping. Contour integrals. Cauchy’s theorems and its main
consequences.Convergence of sequences and series of functions of complex variable.Power
series.Taylor series.
MTH 341 – Vector And Tensor Analysis (3 UNITS)
Vector algebra.Vector, dot and cross products.Equations of curves and surfaces.Vector
differentiation and applications.Gradient, divergence and curl.Vector integrals, line, surface and
volume integrals.Green’sStoke’s and divergence theorems.Tensor products of vector
spaces.Tensoralgebra.Symmetry.Cartesian tensors.
MTH 351–Numerical Analysis I (3 UNITS)
Solution of linear difference equations.Implicit and explicit multistep methods for solving initial
value problems.Analysis of convergence multistep methods.RungeKutta methods. Theorem about
convergence of runge-kutta methods Numerical methods for solving stiff systems of ordinary
differential equations
MTH 361 –Real Analysis II ( 3 UNITS )
Riemann integral of functions R R;continuousmonopositive functions. Functions of bounded
variation.The Riemann stietjesintegral.pointwise and uniform convergence of sequences and
series of functions R R. Effects on limits (sums) when the functions are continuously
differentiable or Riemann integrable, power series.
MTH 371- Abstract Algebra II ( 3 UNITS )
Normal sub- groups and Quotient groups.Homorphism, isomorphism theorems.cay ley’s
theorems. Direct products.Groups of small order.Group acting on sets.Sylow theorems. Ideal and
quotient rings, P.I.D and U.F.D’s Euclidean rings. Irreducibility, Field extensions, degree of an
extension, minimum polynomial.Algebraic and transcendental extensions. Straight edged and
compass constractions
MTH 411 – Theory of Ordinary Differential Equation(3 UNITS)
The general first order equation, Existence and uniqueness theorems.Singular points.Differentia
inequalities. Autonomous systems-orbits, limits and invariants sets. Linearisation.Stability,
liapunov theory.Green’s function.Periodic solution.Special topics.
MTH 421- Applied Functional Analysis I (3 UNITS)
Metric spaces and fixed points; metric spaces optimal economic growth problems, fixed points by
successive approximations, applications of contraction mapping principle. Integration theory:
fundamental result: the integration in S1, closure of S1and S2, complete spaces of integrable
functions.
MTH 461- Numerical Analysis II (3UNITS)
The basic Gaussian Elimination Methods. Gaussian Elimination methods with partial
pivoting.Algorithms for both basic G.E.M. and G.E.M. with partial pivoting. Inner products and
Gram- Schmidt process. Matrix and Vector Norms. Error Analysis of Linear Systems.The
condition number of a matrix. Iterative Methods for Linear equations such as: Jacobi method,
Gauss-Seidel Method. Convergence analysis of Iterative methods.Linear systems arising from
partial differential equations.The finite difference methods.Solution of elliptic, parabolic and
hyperbolic equations by finite difference methods.
MTH 471– Complex Analysis II (3 UNITS)
Laurent expansions.Isolated singularities and residues.Residue theorem calculus of residue, and
application to evaluation of integrals and to summation of series.Maximum modulus
principle.Argument principle.Ruche’s theorem.The fundamental theorem of algebra. Principle of
analytic continuation. Multiple valued functions and Riemann surfaces.
MTH 418- Analytical Dynamics II (3UNITS)
Lagrange’s equations for non-homonymic systems. Lagrange multiplies. Variational principles;
calculus of variation, Hamilton’s principle.Lagrange’s equations from Hamilton’s
principles.Canonical transformations. Normal modes of vibrations. Hamilton-Jacobin
equations.Euler’s angles.
MTH 419-Fluid Dynamics (3 UNITS)
Real and Ideal fluids.Differentiation following the motion of fluid particles.Equations of motion
and continuity for incompressible invscid fluids. Velocity potentials and stoke’s stream functions.
Bernoulli’s equation with application to flow along curve4d paths.Kinetic energy.Sources, sinks,
doubles in 2 and 3- dimensions, limiting streamlines.Images and rigid planes.Kutta-Joukowski’s
theorem.Vortices, circulation, Blassius Theorem, Irrotational flow.
MTH 422 –Applied Functional Analysis II (3 UNITS)
Separability and compactness. Algebraic structure of linear vector spaces,
normed spaces and continuous operators, linear products spaces and Hilbert spaces. Minimization
of quadratic functionals
MTH 432- General Topology (3 UNITS)
Topological spaces, definition, open and closed sets, neighborhoods. Coarser, and finer
topologies. Basis and sub- bases.Separatic axioms, compactness, local compactness,
connectedness. Construction of new topological spaces from given ones; sub-spaces, quotient
spaces. Continuous functions homoeomorphous topological invariants, spaces of continuous
functions: point wise and uniform convergence.
MTH 442- Abstract Algebra III (3 UNITS)
Minimal polynomial of an algebraic number.Eisentein’s irreducibility criterion.Splitting fields
and normal extension.Primitive element theorem.Galois group of a polynomial.Field degrees and
group orders.The Galois correspondence.The fundamental theorem of Galois Theory.
MTH 462 –Complex Analysis III (3UNITS)
The algebra of complex numbers.Geometric representation of complex numbers and the spherical
representation. Analytic functions, power series. The Exponential and logarithm function.
Analytical function as mappings.Cauchy’s theorem and the cauchy Integral formula.Local
properties of Analytic functions.The general form of cauchy’s theorem.The calculus of
Residues.Harmonic functions.
MTH 472-Numerical Analysis III (3 UNITS)
Numerical quadrature: Romberg, Gauss, Integrable singular integrands, infinite range, multiple
integrands. Discrete and continuous Collocation Tau methods for solving Ode’s.Error analysis.
Partial differential equations: finite difference methods. Stability, convergence and error,
orthogonal expansion.
MTH 482- Quantum Mechanics (3UNITS)
Particle- wave duality. Quantum postulates. Schroedinger equation of motion. Potential steps and
wells in 1- dim Heisenberg formulation. Classical limits of quantum mechanic. Computer
brackets.Linear harmonic oscillator.Angular momentum.3-dim square well potential.The
hydrogen atom collision in 3-dim.Approximation methods for stationary problems.
STA 112 Introduction to Statistical Inference I (3 UNITS)
Statistical data: Their source, collection and preliminary analysis by table, graphs and simple
statistics to include measures of location dispersion, skew ness, kurtosis and correlation. Time
series, demographic measures and index numbers. Inference: estimation and tests of hypothesis.
Regression and correlation of data.
STA 211- Probability I (3 UNITS)
Probability as a measure of uncertainty; sample points and events combination of events.
Definitions and basic properties of probability joint and conditional probabilities.Combination
analysis.Random variable, Bernoulli trials, Binomial, Geometric, poison, unifor4m and normal
distribution, Bivariate, Marginal and conditional distributions.Concepts of linear regression,
correlation and association of attributes.
STA 212 Probability II (3 UNITS)
Moment generating functions and its properties. Limit theorems in probability. Central limit
theorem for independently and identical distributed random variables. Distribution of order
statistics.Hyper geometric, multinomial, negative binomial, exponential, beta, cau-chy, log-
normal Gamma, t, chi-square and f distributions.Bivariate probability distributions.Conditional
expectation.Variance and co variance.
CMP 111 – Introduction to Computer Science (2 Credit units)
Definition and history of computers, computer generations, computer and the society, functional
components of computer and devices, characteristics of a computer, computer for data processing
and types of platform of secretariat duties. Interacting with your computers, storing information in
a computer, computer maintenance and security devices. The internet, internet and online
resources, computer applications and problem-solving.
CMP 112: Introduction to Basic Programming (3 CREDIT UNITS)
Types of programming languages, introduction to BASIC, Constants and variables, control
structures, arrays, functions and subroutines, Data files and introduction to computer graphics.
Students should write, debug and execute programs using a chosen elementary programming
language e.g. Qbasic.
CMP 211: Data Structures and Algoritms
Fundamental data structures: primitive types; records, the idea of type abstraction; pointer and
references; linked structures; implementation strategies for stacks, queues and hash tables;
implementation strategies for graphs and trees; strategies for choosing the right data structure.
Functional issues in language design; general principles of language design, design goals, typing
regimes, data structures models, control structure models, abstraction mechanisms. Review of
object oriented design.
CMP 212: Introduction to Information Systems (3 UNITS)
System theory, concept of information. Introduction to the current and existing developments
occurring in the field of information systems in today’s corporate and management world
computers as an integral part of almost every field. Coverage of concepts, processes, and
techniques in various sub-fields of information systems such as data base management, decision
support systems and telecommunications and human factor considerations as applied to diverse
business situations. Students will have an opportunity to do application projects.
CHM 101 Introduction to General Chemistry 2 Credits
Periodic table and periodicity of elements; Inorganic chemistry of hydrogen, the noble gases,
groups 1,2 and 13-17 elements
CHM 161 First Year Practical Chemistry I 1 Credit
Theory and practice of volumetric/quantitative and inorganic qualitative analyses
CHM 122 Physical Chemistry 2 Credits
Units and measurements in physical chemistry; States of matter and change of state; Gases and
their properties; Chemical equilibria; Thermochemistry; Chemical kinetics; The scope of
thermodynamics; The first and second law of thermodynamics; Enthalpy, entropy and free energy
changes of reactions; electrochemistry and electrolytes; Ideal and Non-ideal gases; Phase
equilibria; Colligative properties of solutions; Ionic solids and crystal structure; Adsorption and
structure of surface films.
CHM 162 First Year Practical Chemistry II 1 Credit
Melting points and boiling points determination; Heats of solution and neutralization; Solubility
and solubility curves; Organic purification methods; Reactions and qualitative analyses of organic
functional groups
PHY 111: General Physics I: Mechanics and Properties of Matter (2 Credit Units)
Units and dimensions, scalars and vectors, linear and circular motion; velocity, acceleration. Laws
of mechanics and gravitation, simple applications. Conservation of energy, momentum; work,
power, simple harmonic motion, simple pendulum. Moment of inertia, angular momentum,
centrifugal and centripetal forces; centrifuges. Elasticity, Hooke’s law, Young’s modulus. Fluids,
pressure, surface tension, viscosity, osmosis; blood pressure and its measurement.
PHY 121: Experimental Physics I (1 Credit Unit)
This introductory course emphasises quantitative measurement, the treatment of measurement,
errors and graphical analysis, reading and repeated readings, best value, mistakes, discrepancy,
systematic errors, detecting systematic errors, use of the mean. Reliability measurements;
Accuracy and precision. A variety of experimental techniques in mechanics and properties of
matter and heat will be employed. The experiments include studies of meters, mechanical
systems, mechanical resonant systems, heat, viscosity etc covered in PHY 111, 131
PHY 112: General Physics II: Heat, Sound and Optics (2 Credit Units)
Concepts of heat, temperature; measurement of temperature, clinical thermometer. Heat capacity,
specific heat, latent heat, calorimetry. Gas laws; kinetic theory of gases. Thermal energy,
isothermal and adiabatic changes. Conduction, convection, radiation, sound waves, intensity,
pitch and quality of sound. Propagation of sound in solids, liquids and gases. Doppler effect. The
ear, reflection and refraction of light; plane and spherical mirrors, thin lenses; optical instruments.
The eye, defects of vision and their corrections. Wave nature of light, interference, diffraction.
Velocity of light.
PHY 122: Experimental Physics II (1 Credit Unit)
A continuation of the treatment of experimental errors and analysis. Mean square error, standard
deviation, sample and set standard errors, meanings and uses. Frequency distribution, histogram
and frequency data curve, least square errors and curve – fittings. The experiment will cover
topics in optics, waves and electricity involving the use of moving coil meters and the
oscilloscope.
PHY 211: Mechanics (3 Credit Units)
(A more advanced treatment of the topics serves as a bridge between 100 level Mechanics and
300 level topics in Mechanics). Rigid, bodies, Rigid dynamics; moment of inertia, angular
momentum. System of particles, moving coordinate system, non-inertial reference frames.
Foucault’s pendulum. Gravitation – gravitational fields and potential, Kepler’s laws, Newton’s
laws of Application of orbital motion. Reduced mass, impulse, collision in one and 3 -
dimensions, system of varying mass, centre of mass reference frames, bending of beams.
PHY 231: Thermal Physics (3 Credit Units)
The foundations of classical thermodynamics including the Zeroth law and definition of
temperature; the first law, work done and heat, Carnot’s cycle and the second law; entropy and
irreversibility. Thermodynamic potentials and the Maxwell’s relations and applications.
Qualitative discussion of phase transition; third law of thermodynamics, ideal and real gases.
Elementary kinetic theory of gases including Boltzman’s coin, Maxwell – Boltzman law;
distribution of velocities, simple applications of distribution law.
PHY 222: Electromagnetism (3 Credit Units)
General concepts – divergence, curl, gradient theorems, Stokes theorem, introduction to
curvilinear coordinates. Electricity and electrostatics. Electric field; potential and electricity of
discrete and continuous distribution of charges, dielectrics and dielectric constants, polarization
vector and charge, displacement vectors, modified Gauss’s theorem. Magnetic field; Lorentz
force, e/m ratios, velocity selector, cyclotron, betatron, magnetic dipole,
moment, Faraday’s law, Ampere’s law. Introduction to electromagnetic waves.
B .SC. (ED) PHYSICS
B.Sc (Ed) Physics Curriculum
100L First Semester
S/N Course Code Course Title Credit Unit Category
1 PHY111 General Physics I 2 Core
2 EDU111 Introduction to Teaching Profession 2 Core
3 MTH111 ELEMENTARY MATHEMATICS 1 3 Core
4 PHY121 Experimental Physics I 1 Core
5 CHM101 Introduction to General Chemistry 2 Core
6 CHM161 First Year Practical Chemistry I 1 Core
7 GST111 Communication in English I 2 Core
8 GST121 Nigerian Peoples, Culture and Anti-Cultism/Social Vices 2 Core
9 MTH121 Elementary Mathematics II 3 Core
10 GST131 Introduction to Computer Studies 2 Core
TOTAL 20
100L Second Semester
S/N Course Code Course Title Credit Unit Category
1 PHY112 General Physics II 2 Core
2 PHY122 Experimental Physics II 1 Core
3 MTH112 Elementary Mathematics III 3 Core
4 EDU112 Foundations of Education 2 Core
5 CHM122 Introduction to Physical Chemistry 2 Core
6 CHM162 First Year Practical Chemistry II 1 Core
7 CMP112 Introduction to Computer Programming 2 Core
8 GST112 Communication in English II 2 Core
9 GST122 Use Of Library, Study Skills & Information Communication Technology 2 Core
10 GST132 Logic, Philosophy and Human Existence 2 Core
11 STA112 Introductory Statistical Inference 2 Core
TOTAL 21
200L First Semester
S/N Course Code Course Title Credit Unit Category
1 GST211 History and Philosophy of Science 2 Core
2 GST221 Peace Studies and Conflict Resolution 2 Core
3 EDU211 Curriculum and Instruction I 2 Core
4 EDU221 Educational Psychology 2 Core
5 PHY211 Mechanics 2 Core
6 PHY221 Thermal Physics 2 Core
7 PYE231 Electric Circuits and Electronics 2 Core
8 MTH221 Elementary Differential Equations I 3 Core
9 PHY241 Experimental Physics III 1 Core
10 MTH241 Linear Algebra I 2 Elective
11 MTH211 Mathematical Methods 3 Elective
12 CMP221 Computer Programming I 3 Elective
TOTAL 18/19
200L Second Semester
S/N Course Code Course Title Credit Unit Category
1 GST212 Introduction to Entrepreneurial Studies 2 Core
2 EDU212 Educational Administration 2 Core
3 EDU222 Philosophy of Education 2 Core
4 SED212 Science/Mathematical Methods I 2 Core
5 PHY222 Electromagnetism 3 Core
6 PHY212 Elementary Modern Physics 2 Core
7 PHY242 Experimental Physics IV 1 Core
8 SED242 History and Philosophy of Science Teaching Subjects 2 Core
9 GST222 Communication in French 2 Core/Optional
10 GST232 Communication in Arabic 2 Core/Optional
11 MTH262 Introduction to Complex Analysis 2 Elective
12 MTH212 Introduction to Numerical Analysis 3 Elective
TOTAL 20/21
300L First Semester
S/N Course Code Course Title Credit Unit Category
1 GST311 Introduction to Entrepreneurship Skills 2 Core
2 EDU311 Educational Technology 2 Core
3 EDU321 Curriculum & Instruction II 2 Core
4 EDU331 Test & Measurement 2 Core
5 EDU341 Research Methods & Statistics 3 Core
6 PHY311 Classical Mechanics 2 Core
7 PHY351 Modern Optics 2 Core
8 PHY331 Quantum Physics I 3 Core
9 PHY321 Electricity and Magnetism 2 Core
10 PHY391 Biophysics I 2 Elective
11 PHY301 Acoustics I 2 Elective
12 PHY303 Geophysics I 2 Elective
TOTAL 22
300L Second Semester
S/N Course Code Course Title Credit Unit Category
1 SED312 Science/Mathematical Methods ll 2 Core
2 EDU332 ICT in Education 2 Core
3 EDU312 Sociology of Education 2 Core
4 EDU342 Teaching Practice I 3 Core
5 SED322 School Science Laboratory 2 Core
6 PYE232 Electric Circuit Theory 2 Core
7 PHY232 Optics and Waves 2 Core
8 SED332 Educational Statistics 2 Core
9 PHY262 Vector, Tensor & Complex Analysis 3 Elective
10 PHY252 Energy and Environment 2 Elective
11 MTH222 Vectorial Mechanics 2 Elective
TOTAL
19/20
400L First Semester
S/N Course Code Course Title Credit Unit Category
1 EDU431 Teaching Practice II 3 Core
2 SED431 Science, Technology and Society 2 Core
3 SED421 Seminar in Science Education 2 Core
4 PHY411 Analytical Mechanics 3 Core
5 PHY421 Electromagnetic Waves and Optics 3 Core
6 PHY361 Solid State Physics I 2 Core
7 EDU411 Guidance and Counselling 2 Core
8 PHY461 Computational Physics 3 Elective
9 PYE431 Introduction to Telecommunication Systems 2 Elective
10 PHY481 Nuclear and Particle Physics I 3 Elective
TOTAL
19/20
400L Second Semester
S/N Course Code Course Title Credit Unit Category
1 EDU452 Research Project 4 Core
3 SED432 Science/Mathematical Methods III 2 Core
4 EDU422 Special Education 2 Core
5 PHY462 Solid State Physics II 3 Core
6 PHY412 Atomic and Molecular Spectroscopy 3 Core
7 PHY422 Atmospheric Physics 2 Elective
8 PYE412 Digital Electronics 3 Elective
9 PHY482 Nuclear and Particle Physics II 3 Elective
TOTAL 18/19
Level 100L 200L 300L 400L Total
Category Core Elective Core Elective Core Elective Core Elective Core Elective
1st Sem. 20 18 2/3 20 2 15 2/3 73 6/8
2nd Sem. 21 18 2/3 17
2/3 14 2/3 70 6/9
Total 41 40/42 41/42 33/35 155/158
COURSE DESCRIPTION
GST 111: Communication in English I (2 Units)
Effective communication and writing in English, Language skills, writing of essay answers,
Comprehension, Sentence construction, Outlines and paragraphs, Collection and organization of
materials and logical presentation, Punctuation.
GST 112: Communication in English 11 (2 Units)
Logical presentation of papers, Phonetics, Instruction on lexis, Art of public speaking and oral
communication, Figures of speech, Précis, Report writing.
GST 121: Nigerian Peoples, Culture and Anti-Cultism/Social Vices (2 Units)
Study of Nigerian history, culture and arts in pre-colonial times, Nigerian’s perception of his
world, Culture areas of Nigeria and their characteristics, Evolution of Nigeria as a political unit,
Indigene/settler phenomenon, Concepts of trade, Economic self-reliance, Social justice,
Individual and national development, Norms and values, Negative attitudes and conducts (cultism
and related vices), Re-orientation of moral Environmental problems.
GST 131: Introduction to Computer Science (2 Units)
Definition and history of computers, computer generations, computer and the society, functional
components of computer and devices, characteristics of a computer, computer for data processing
and types of platform of secretariat duties. Interacting with your computers, storing information in
a computer, computer maintenance and security devices. The internet, internet and online
resources, computer applications and problem-solving.
GST 132: Logic, Philosophy and Human Existence (2 Units)
A brief survey of the main branches of Philosophy Symbolic Logic Special symbols in symbolic
Logic-conjunction, negation, affirmation, disjunction, equivalent and conditional statements law
of tort. The method of deduction using rules of inference and bi-conditionals qualification theory.
Types of discourse, Nature or arguments, Validity and soundness; Techniques for evaluating
arguments; Distinction between inductive and deductive inferences; etc. (Illustrations will be
taken from familiar texts, Including literature materials, Novels, Law reports and newspaper
publications).
GST 122:Use of Library, and Library research (2 Units)
Brief history of libraries, Library and education, University libraries and other types of libraries,
Study skills (reference services). Types of library materials, using library resources including e-
learning, e-materials; etc, Understanding library catalogues (card, OPAC, etc) and classification,
Copyright and its implications, Database resources, Bibliographic citations and referencing.
Library and internet.
GST 211: History and Philosophy of Science (2 Units)
Man - his origin and nature, Man and his cosmic environment, Scientific methodology, Science
and technology in the society and service of man, Renewable and non-renewable resources —
man and his energy resources, Environmental effects of chemical plastics, Textiles, Wastes and
other material, Chemical and radiochemical hazards. Introduction to the various areas of science
and technology. Elements of environmental studies.
GST 221:Peace Studies and Conflict Resolution (2 Units)
Basic Concepts in peace studies and conflict resolution, Peace as vehicle of unity and
development, Conflict issues, Types of conflict, e. g. Ethnic/religious/political/economic
conflicts, Root causes of conflicts and violence in Africa, Indigene/settler phenomenon, Peace -
building, Management of conflict and security. Elements of peace studies and conflict resolution,
• Developing a culture of peace, Peace mediation and peace-keeping, Alternative Dispute
Resolution (ADR). Dialogue/arbitration in conflict resolution, Role of international organizations
in conflict resolution, e.g. ECOWAS, African Union, United Nations, etc.
GST 222: Communication in French 2 units
Introduction to French, French alphabets and sounds - writing and punctuation. French Syllables –
Writing and pronunciation, French words – Writing and pronunciation; Phrases – simple
sentences and paragraphs, conjunctions, dialogue, Advance Study of Sentences, Paragraphs and
writing of Essays, Study of Numbers, Reading of Time, Use of Dates.
GST 223: Introduction to Entrepreneurial Skills (2 Units)
Introduction to entrepreneurship and new venture creation; Entrepreneurship in theory and
practice; The opportunity, Forms of business, Staffing, Marketing and
• the new venture; Determining capital requirements, Raising capital; Financial
• planning and management; Starting a new business, Feasibility studies; Innovation; Legal
Issues; Insurance and environmental considerations. Possible business opportunities in Nigeria.
GST 131: Introduction to Computer Science (2 Credit units)
Definition and history of computers, computer generations, computer and the society, functional
components of computer and devices, characteristics of a computer, computer for data processing
and types of platform of secretariat duties. Interacting with your computers, storing information in
a computer, computer maintenance and security devices. The internet, internet and online
resources, computer applications and problem-solving.
EDU 111 Introduction to the Teaching Profession (2 Credit Units)
The course provides awareness and basic information about teacher’s role in communities and
nation building, professionalization of teaching, effective teaching, ethics of teaching, unionism
and other professionals in education.
EDU 112 Foundations of Education (2 Credit Hours)
A study of educational development and institutions, from ancient times to the present with
particular reference to the evolution of modern education in Nigeria. The course is an exploration
and analysis of the relevant issues within contemporary educational policies, and practices. It is
an attempt to ground the day-to-day realities of the classroom within a larger philosophical,
historical, political, and sociological context. Such an interdisciplinary perspective will allow
students to begin to reflect upon the structures and practices of Nigerian education and provide a
foundation from which to continue becoming reflective and critical educational practitioners and
leaders. It is also an opportunity to investigate the role of schooling and education within a society
and a democracy. This course is a pre-requisite to two other courses, namely: educational
psychology & sociology of education.
EDU 211 Curriculum and Instruction 1 (2 Credit Units)
Fundamental concepts of curriculum development to include objectives, contents, learning
opportunities and evaluation. Knowledge and skills on Curriculum Development.
EDU 221 Education Psychology (2 Credit Units)
Theories and conditions of learning and teaching, with emphasis on individual differences:
Motivation; retention, transfer of learning etc.
EDU 222 Philosophy of Education (2 Credit Units)
An introduction to major philosophical ideas which have influenced Educational thought and
practices.
EDU 252 Sociology of Education (2 Credit Units)
An examination of the school as a micro-society. A study of the school as a component of the
larger society as well as the interdependence of the school and the larger society.
EDU 311 Educational Technology (2 Credit Units)
The course offers on eclectic approach to the design process application and effects of technique
in the teaching/learning situation. It is designed to broaden student teachers’ knowledge on the
systematic production, effective use and evaluation of inexpensive and local instructional
materials for instructional purpose.
EDU 321 Curriculum and Instruction 1I (2 Credit Units)
A critical analysis of curriculum in terms of their relevance and National goals. Relationship
between curriculum and instruction in terms of objectives specification, selection of learning
experiences, learning materials, methods and media of instruction, and evaluation. An overview
of curriculum innovation in a subject matter area with particular reference to Nigerian experience
SED 332Educational Statistics for Science Education Students (2 Credit Units)
Introduction to Parametric Statistics and inferential statistics – Measures of Central tendency,
measures of dispersion, Standard deviation, Correlation and Regression. Chi Square, T-test,
Analysis of variance (ANOVA), ANCOVA.
EDU 331 Tests and Measurement (2 Credit Units)
An experience in test construction, administration, analysis and interpretation.
EDU 341 Educational Research Methods (3 Credit units)
An exposure to the meaning, characteristics, purpose of and real steps in educational research, the
scientific method, hypothesis. Choice of research topics and its design and characteristics, library
search and referencing, methods of data gathering, and reporting in educational context should be
emphasized. Applications of Statistics in Educational Research. Descriptive and Inferential
statistics. Applications of Statistics in Research
.
EDU 332 ICT in Education (2 Credit Units)
An application of the principles of information and computer technology to education.
EDU 452 Research Project (4 Credit Units)
An application of research methods and data processing course to field experience under the
guidance of the Faculty members. Exposure at EDU 322 and EDU 341 is required for this course.
EDU 342 Teaching Practice I (3 Credit Units)
Practical implementation of teaching/learning strategies in the classroom as applied to the subject
area.
EDU 412 Introduction to Guidance and Counseling (2 Credit Units)
Introductory course in the nature, aims, objectives, theories and methods of guidance and
counseling in the Nigerian educational system. An examination of students’ needs and problems -
biological and environmental, and the importance of guidance and counselling as probable
measures for coping with them; such aspects of counselling and guidance - vocational, placement,
orientation and evaluation, and tools for cumulative records, tests and inventories and their uses
EDU 431 Teaching Practice II (3 Credit Units)
Practical implementation of teaching/learning strategies in the classroom as applied to the subject
area.
EDU 212: Educational Administration (2 Credit Units)
Basic topics in Educational Administration. Functions of School principal, record-keeping, school
organogram, financial management in school, role of parent-Teacher Association, how to ensure
discipline in school, funding, school ownership/types, school supervision, monitoring and
Evaluation.
EDU 422: Special Education (2 Credit Units)
Basic topics in special education. Education for the gifted, the deaf, the mentally retarded and
students with learning disabilities. Curriculum innovation to accommodate the special students.
SED 212 Science/Mathematics Methods I (2 Credit Units)
The course is aimed at enabling students to gain an understanding of the nature of scientific
enterprise and its implication for science teaching and curriculum development in Nigeria. It is
also aimed at providing the necessary exposure of students to the goals and psychological basis
for science teaching.
SED 242 History and Philosophy of Teaching Subject (2Credit units)
Nature of science. History and Development of science teaching in Nigeria schools. Objectives of secondary
school science/mathematics curricula. Organization of each curriculum and suggested method of treatment.
Problems and Prospects in the implementation of the subject curriculum (an evaluation).
SED 312 Science/Mathematics Methods II (2 Credit Units)
Planning to teach – Lesson Planning, the scheme of work. Strategies for science Teaching, qualities of an
effective science teacher, principles of classroom management. General principles and philosophy of
improvisation in science teaching. Sourcing for producing a catalogue of science teaching materials in the
immediate and distant environment. Improvisable experiments in the science curriculum
SED 322 School Science Laboratory (2 Credit Units)
An examination of the concept of the School Science Laboratory as an instructional facility.
Objectives of school science teaching achievable through the use of the laboratory. Laboratory
design, organization and management. Safety in the Laboratory. Skill description in aspects of
laboratory work and construction of basic teaching resources.
SED 421 Seminar in Science Education (2 Credit Units)
Identification and examination of some of the issues confronting science education in Nigeria.
The major issues include funding, laboratory equipment, gender equity, methodology, curriculum,
facilities, vocational guidance, Distribution, teacher education, measurement, evaluation and
assessment in science.
SED 431 Science, Technology and Society (2 Credit units)
Socio-political aspects of science and technology, health and diseases, the effects on the
environment of fuel, food, water, waste disposal. Application of science and technology to
everyday life; Basic Scientific principles involved in the design and functioning of everyday
appliances, devices, systems and phenomena. Relevance of the school science curricula to societal
needs.
SED 432 Science/Mathematics Methods III (2 Credit Units)
Teaching practice Remediation and Micro teaching. The course shall involve practical
demonstrations and presentations.
PHY 111: General Physics I: Mechanics and Properties of Matter (2 Credit Units)
Units and dimensions, scalars and vectors, linear and circular motion; velocity, acceleration. Laws
of mechanics and gravitation, simple applications. Conservation of energy, momentum; work,
power, simple harmonic motion, simple pendulum. Moment of inertia, angular momentum,
centrifugal and centripetal forces; centrifuges. Elasticity, Hooke’s law, Young’s modulus. Fluids,
pressure, surface tension, viscosity, osmosis; blood pressure and its measurement.
PHY 131: Electricity, Magnetism and Modern Physics (2 Credit Units)
Electric charge, Coulomb’s Law, electric field, electrostatic potential. Energy in an electric field,
capacitors, dielectrics. Electric current, potential difference and electromotive force. Ohm’s law,
potentiometer, metre bridge, Wheatstone bridge. Magnetic effects of currents, permanent
magnetism, earth’s magnetic field. Faraday’s law of induction, generators and electric motors.
Alternating current; Maxwell’s equations. Structure of the atom. Radioactivity. X – rays,
applications in life sciences. Nuclear energy.
PHY 121: Experimental Physics I (1 Credit Unit)
This introductory course emphasises quantitative measurement, the treatment of measurement,
errors and graphical analysis, reading and repeated readings, best value, mistakes, discrepancy,
systematic errors, detecting systematic errors, use of the mean. Reliability measurements;
Accuracy and precision. A variety of experimental techniques in mechanics and properties of
matter and heat will be employed. The experiments include studies of meters, mechanical
systems, mechanical resonant systems, heat, viscosity etc covered in PHY 111, 131
PHY 112: General Physics II: Heat, Sound and Optics (2 Credit Units)
Concepts of heat, temperature; measurement of temperature, clinical thermometer. Heat capacity,
specific heat, latent heat, calorimetry. Gas laws; kinetic theory of gases. Thermal energy,
isothermal and adiabatic changes. Conduction, convection, radiation, sound waves, intensity,
pitch and quality of sound. Propagation of sound in solids, liquids and gases. Doppler effect. The
ear, reflection and refraction of light; plane and spherical mirrors, thin lenses; optical instruments.
The eye, defects of vision and their corrections. Wave nature of light, interference, diffraction.
Velocity of light.
PHY 122: Experimental Physics II (1 Credit Unit)
A continuation of the treatment of experimental errors and analysis. Mean square error, standard
deviation, sample and set standard errors, meanings and uses. Frequency distribution, histogram
and frequency data curve, least square errors and curve – fittings. The experiment will cover
topics in optics, waves and electricity involving the use of moving coil meters and the
oscilloscope.
PHY 211: Mechanics (3 Credit Units)
(A more advanced treatment of the topics serves as a bridge between 100 level Mechanics and
300 level topics in Mechanics). Rigid, bodies, Rigid dynamics; moment of inertia, angular
momentum. System of particles, moving coordinate system, non-inertial reference frames.
Foucault’s pendulum. Gravitation – gravitational fields and potential, Kepler’s laws, Newton’s
laws of Application of orbital motion. Reduced mass, impulse, collision in one and 3 -
dimensions, system of varying mass, centre of mass reference frames, bending of beams.
PHY 221: Electric Circuits and Electronics (2 Credit Units)
DC circuits; Kirchoff’s laws, sources of e.m.f and current, network analysis and circuit theorems.
AC circuits; Inductance, capacitance, the transformer, sinusoidal waveforms, root mean square
and peak values, power, impedance and admittance, series R L C circuits, Q-factor, resonance,
network analysis and circuit theorems, filters. Electronics; semi-conductors, the P-N junction,
field effect transistors, bipolar transistors. Characteristics and equivalent circuits. Amplifiers,
feedback, oscillators.
PHY 231: Thermal Physics (3 Credit Units)
The foundations of classical thermodynamics including the Zeroth law and definition of
temperature; the first law, work done and heat, Carnot’s cycle and the second law; entropy and
irreversibility. Thermodynamic potentials and the Maxwell’s relations and applications.
Qualitative discussion of phase transition; third law of thermodynamics, ideal and real gases.
Elementary kinetic theory of gases including Boltzman’s coin, Maxwell – Boltzman law;
distribution of velocities, simple applications of distribution law.
PHY 241: Experimental Physics III (1 Credit Unit)
Laboratory experiments aimed at the practical applications of the theory of errors in measurement.
Fitting a straight line, computational errors, two – dimensional errors.
PHY 212: Elementary Modern Physics(3 Credit Units)
Special relativity; defects in Newtonian mechanics, the speed of light; the Lorentz transformation
of velocities. The atomic structure, experimental basis of quantum theory; black body radiation;
electrons and quanta; Bohr’s theory of atomic structure; De Broglie hypothesis; the uncertainty
principle; Schrödinger’s equation and simple applications.
PHY 262: Electric Circuit Theory (3 Credit Units)
General outline of linear circuits and linear circuit analysis, linear transformations, one-port and
two-port networks. Single phase sinusoidal alternating current circuits, locks diagrams, poly-
phase circuits, network topology. The methods of symmetrical components, some properties of
three phase systems, examples of networks of unbalanced impedances, distribution parameter
networks, ladder networks, periodic non-sinusoidal currents in linear circuits, Fourier series,
harmonics in three-phase systems, conventional filter design and operation. Operational methods
of transient analysis of distributed parameter networks, non-linear a.c. circuits, frequency
response of electrical networks, Bode plots, poles and zeroes and time delay, root-locus concepts.
PHY 232: Optics and Waves (3 Credit Units)
Wave phenomena, acoustic wave, the harmonic oscillator, vibration in strings. Beats, waves on a
string, energy in wave motion, elementary treatment of waves; types and properties, longitudinal
waves, standing waves, group and phase velocity; propagation; intensity; phase and path
difference. Wave behaviour, reflection, refraction, diffraction, standing waves, Doppler effect,
sound waves, velocity and the effect of temperature; beats; vibrations in strings, instruments,
resonance, musical scales. Physical optics; spherical waves, interference and diffraction, thin
films, crystal diffraction, holography; dispersion of light, reflection at a spherical surface, thin
lenses, lens equation, optical lenses, mirrors and prisms, microscopes and telescopes, aberration
and correction.
PHY 252: Energy and Environment(2 Credit Units)
Energy and power; principles, demands and outlook, transformation of energy and its costs,
thermal pollution, electric energy from fossil fuel, hydroelectric generation; principles and
problems. Costs, capacity, storage, reserves, efficiency, new environmental effects. Electrical
energy from solar power, geothermal power, tidal power, etc. Promises and problems. Renewable
energy systems (solar, wind and biomass) and their utilisation, solar energy technology –
applications for rural development, solar stills, solar dryers, solar cookers, solar cooling and
heating. Solar cells and photovoltaic systems. Contribution of energy generation processes to
environmental pollution and safeguards.
PHY 242: Experimental Physics IV (1 Credit Unit)
The laboratory course consists of a group of experiments drawn from diverse areas of physics
(optics, electromagnetism, mechanics, modern physics etc). It is accompanied by seminar studies
of standard experimental techniques and the analysis of famous challenging experiments e.g.
Michelson’s interferometer, photo-electric effect, Millikan’s oil drop experiment, Rutherford
Scattering etc.
PHY 222: Electromagnetism (3 Credit Units)
General concepts – divergence, curl, gradient theorems, Stokes theorem, introduction to
curvilinear coordinates. Electricity and electrostatics. Electric field; potential and electricity of
discrete and continuous distribution of charges, dielectrics and dielectric constants, polarisation
vector and charge, displacement vectors, modified Gauss’s theorem. Magnetic field; Lorentz
force, e/m ratios, velocity selector, cyclotron, betatron, magnetic dipole, moment, Faraday’s law,
Ampere’s law. Introduction to electromagnetic waves.
PHY 272: Vector, Tensor and Complex Analysis
Vector algebra, vector dot and cross product. Equations of curves and surfaces. Vector
differentiation and applications, gradient, divergence and curl, vector integration, line, surface and
volume integrals, Green’s strokes and divergence theorems. Tensor product of vector spaces,
tensor algebra, symmetry, cartesian tensors.
MTH 331 – COMPLEX ANALYSIS I (3 UNITS)
Function of a complex variable. Limits and continuity of functions of a complex
variable.Derivation of the Cauchy Riemann equations. Analytic functions. Bilinear
transformations, conformal mapping. Contour integrals. Cauchy’s theorems and its main
consequences.Convergence of sequences and series of functions of complex variable. Power
series.Taylor series.
PHY 311: Classical Mechanics (3 Credit Units)
Newtonian Mechanics; motion of a Particle in one, two and three dimensions; system of particles
and collision theory; Newtonian gravitation; conservative forces and potentials, oscillations,
central force problems; moving coordinates, accelerated frames of reference; rigid body
dynamics; generalised motion; mechanics of continuous media.
PHY 321: Electricity and Magnetism
Electrostatics and Magnetostatics; electric polarisation, dielectric susceptibility, image charges.
Laplace’s equations, Poisson’s equation and boundary value problems, electromagnetic
potentials, multiple expansion, dielectric and magnetic materials, Faraday’s law, Ampere’s law.
A.c. circuits; Lorentz covariance and special relativity. Current, density vector, electromotive
force, law of induction. Continuity and Surface charge density. (2 Credit Units)
PHY 331: Quantum Physics I (2 Credit Units)
Schrödinger wave equation Waves, particle duality and the uncertainty principle, De Broglie
hypothesis, Born’s interpretation of matter waves, Basic principles of the quantum theory
uncertainty principle. Simple harmonic oscillator, energy level potential wells, the Schrödinger
wave equation, reflection and transmission at potential barriers.
PHY 351: Modern Optics (2 Credit Units)
Coherence and interference. Michelson and Fabry-Parot interference filters. Fourier interference
spectroscopy. Diffraction theory, Fraunhofer and Fresnel diffraction, gratings. Refraction at plane
and spherical surfaces, Lens systems, stops, Aberration. Optical instruments, Laser, holograph.
Optics of solids propagation of light in anisotropic solids. Introduction-linear optics.
PHY 381: Experimental Physics and Research Methods
Experiments: A series of mini-courses on important experimental techniques and performance of
laboratory experiments. Topics covered include electronics, optics, electricity, atomic, molecular
and nuclear physics, low temperature physics, statistics and data handling and scientific writing.
PHY 371: Solid State Physics I (3 Credit Units)
Crystal structure and crystal binding, lattice properties, indexing crystal diffraction, Laue
equations, reciprocal lattice, Brillioun zones. Structure factor, inter-atomic forces, bonding types,
elastic properties, lattice vibrations, elastic waves, dynamics of momentum and diatomic lattice
phonons and inelastic neutron scattering, phonon dispersion, theories of the specific heat of
solids, thermal conductivity. Imperfection in solids, defect statistics, diffusion, ionic conductivity,
colour centres, amorphous solids, dislocation and strength of materials. Free electrons of metals,
energy – wave vector relations, Fermi surface and energy, cyclotron resonance. Hall effect,
optical properties of metals, thermionic and field emissions.
PHY 361: Electronics I (3 Credit Units)
Bipolar transistors and diodes, Field Effect Transistors [FET, JFET], transistor circuits,
amplifiers, multistage amplifier circuits. Power amplifiers, classification of amplifiers [class A,
AB, B operations], frequency response, instrument amplifiers. Noise and interference.
Introduction to operational amplifiers, basic circuit design with op – amps, switching circuits.
Oscillators, feedback. Stabilised power supplies, voltage regulation circuits. Monocrystalline and
technical materials, semi-conducting materials, dielectric materials, metallic conductors, plastics.
PHY 301: Biophysics I(2 Credit Units)
X – rays, diffraction and electron micro-elements of the physics of macromolecule. Basic enzyme
behaviour, radiation physics, radiation hazards and protection.
PHY 303: Acoustics I (2 Credit Units)
Propagation and attenuation of sound in the atmosphere, sound isolation and absorption,
reverberation, Sabine and Eyring’s formulae, hearing, articulation and intelligibility, acoustics of
auditoria, models, anechoic rooms and water tanks. Acoustics of small rooms, noise – problems
and abatement.
PHY 305: Geophysics I(2 Credit Units)
Introduction to geophysical exploration. Geophysical survey: gravity method, Magnetic
method, resistivity method, electrical method, seismology, seismic waves (P and S waves -
properties and speeds), earthquake seismology, seismic imaging: reflection, refraction and
tomography. The seismometer.
PHY 411: Analytical Mechanics I(3 Credit Units)
Degrees of freedom, generalised coordinates, Lagrange’s formation of mechanics and
applications. The cost of variation and the action principles. Hamilton’s formulation of
mechanics, canonical transformations and applications, invariance and conservation law,
oscillatory systems including damped, forced and coupled oscillations, normal modes.
PHY 431: Quantum Physics II(3 Credit Units)
State vectors and operators in different representations in quantum mechanics. Harmonic
oscillator, use of creation and annihilation operators. Angular momentum, spin and addition of
angular momenta. Time-independent and time-dependent perturbation theories, identical particles,
theory of scattering.
PHY 421: Electromagnetic Waves and Optics (3 Credit Units)
Maxwell’s equations and their applications, waves in space and in dielectric and conducting
media. The wave equation, propagation of plane waves, reflection and refraction, transmission
lines, wave guides and resonant cavities, radiation, interference of waves, diffraction.
Interferometry, production of polarised light, dischronism, Faraday effect, photoelasticity.
PHY 471: Computational Physics(3 Credit Unit)
Ordinary differential equations and applications, general expansion of physical quantities in
complete orthogonal set of functions. Use of numerical methods in physics, various methods of
numerical integration, differentiation, numerical solutions of some differential equations in
physics, statistical analysis of experimental data.
PHY 422: Digital Electronics (3 Credit Units)
The transistor as a switch, power dissipation base over drive storage drive and Switching speed,
logic gates, NAND or with close logic, the TTL AND gate, truth table, noise margins, television
pole, open collector and tristate, TTL, CMOS, NMOS, ECL combinational Systems, Boloean
algebra, identities, De – Morgan’s law, Karmaugh maps. Quin McChusky minimisation by
computer aided techniques. The half and full adder, Fli-flop, R – S, J – K and D types edge and
level trigger, master slave types, the shift register. circuit techniques, oscillation sine wave
amplitude control, sequencing frequency stability, waveform discrimination, practical ramp
generators. Conversion techniques, frequency to voltage staircase generators analogue to digital,
D to A, termination of pulsed lines, Beageron diagram, low noise amplifier design, use of discrete
components for minimum noise.
PHY 492: Nuclear and Particle Physics II (3 Credit Units)
Radioactivity, detectors of nuclear radiation, nuclear instrumentation and radiation detection
techniques, radiation hazards, nuclear spectroscopy. Neutron physics; production, detection of
neutrons, fission and fusion. nuclear reactors and nuclear energy. Elementary
particles;Conservation laws, particle classification. Strong, electromagnetic and weak
interactions. Resonances. Application of nuclear techniques, activation analysis.
PHY 412: Atomic and Molecular Spectroscopy (3 Credit Units)
The Hydrogen atom; relativistic effects and spin. Identical particles and symmetry. Many electron
atoms. Coupling schemes and vector model. Seeman effect. Hyperfine structure. The diatomic
molecule; the Frank-Condon principle. X-ray diffraction. Microwave methods. Resonance
phenomena; ESR, NMR and optical pumping and Mossbauer scattering. General concept of
spectroscopy, spectroscopy for NQ, ESR, infrared and Raman spectroscopy.
PHY 472: Solid State Physics II(3 Credit Units)
Dielectric properties, magnetism, paramagnetism and diamagnetism, ferromagnetism and
antiferromagnetism, magnetic resonance, imperfection in solids, density of states, Bloch’s theory,
Kroniq Penny model, E – K diagram, photo-conductivity, superconductivity.
PHY 462: Mathematical Methods in Physics II 3 Credit Unit)
Partial differential equations, Solution of boundary value problems of partial differential
equations by various methods which include: separation of variables, the method of integral
transforms, Sturm – Liouville theory; uniqueness of solutions, calculus of residues and
applications to evaluation of integrals and summation of series. Applications to various physical
situations which may include electromagnetic theory, quantum theory, diffusion phenomena.
PHY 491: Nuclear and Particle Physics I(3 Credit Unit)
Nuclear Concepts: Nuclear size, nuclear masses; nuclear forces, nuclear – nucleon scattering, the
deuteron, nuclear models, radio-active decay, alpha, beta, gamma decays, nuclear reactions,
nuclear reactions and properties of the neutron-cross sections, principles of nuclear reactor, high
energy nuclear physics.
PHY 451: Applied Optics (2 Credit Units)
Imaging system as a linear system, convolution integral. Wiener Kinnchin Theorem, information
processing.
PHY 452: Instrumentation and Measurement System (2 Credit Units)
Basic circuit models, filters, modulators, display and storage building blocks, transducers and
their applications, noise in measuring system measurements.
PHY 401: Introduction to Telecommunication Systems . (2 Credit Units)
Modulation, radio and T.V. systems, telephone instruments, lines loses, noise T T networks,
radar and navigational aids data transmission
PHY 406: Geophysics II (3 Credit Units)
Solid earth physics, terrestrials magnetism, oceanography (related fields include geodesy,
volcanology, seismic studies, gravity and magnetic studies, earthquakes and plate tectonics).
PHY 442: Atmospheric Physics (2 Credit Units)
Atmospheric dynamics and thermodynamics, radiative transfer processes, particles in the
atmosphere, cloud physics.
CHM 101 General Chemistry 2 Credits
Atoms, molecules and chemical reactions; chemical equations and stoichiometry; atomic structure
and periodicity; modern electronic theory of atoms; valence forces and chemical bonding; inter
molecular forces; kinetic theory and gas laws; Basic chemical Kinetics; Basic chemical
thermodynamics; Basic electrochemistry; Acids bases and buffers; Redox reactions and redox
potentials; Nuclear structure and radioactivity.
CHM 161 First Year Practical Chemistry I 1 Credit
Theory and practice of volumetric/quantitative and inorganic qualitative analyses
CHM 122 Physical Chemistry 2 Credits
Units and measurements in physical chemistry; States of matter and change of state; Gases and
their properties; Chemical equilibria; Thermochemistry; Chemical kinetics; The scope of
thermodynamics; The first and second law of thermodynamics; Enthalpy, entropy and free energy
changes of reactions; electrochemistry and electrolytes; Ideal and Non-ideal gases; Phase
equilibria; Colligative properties of solutions; Ionic solids and crystal structure; Adsorption and
structure of surface films.
CHM 162 First Year Practical Chemistry II 1 Credit
Melting points and boiling points determination; Heats of solution and neutralization; Solubility
and solubility curves; Organic purification methods; Reactions and qualitative analyses of organic
functional groups
MTH 111- Elementary Mathematics I: ( 3 UNITS )
Elementary set theory, subset, union, intersection, complements, Venn diagrams. Real numbers;
integers, rational and irrational numbers, mathematical induction, real sequences and series,
theory of quadratic equations, binomial theorem. Complex numbers; algebra of complex numbers;
the argand diagram. De Moirés theorem, nth roots of unity. Circular measure, trigonometric
functions of angles and magnitude, addition and factor formulae.Indices and logarithms, matrices
and determinants, partial fractions.
MTH 121- Elementary Mathematics II: ( 3 UNITS )
Geometric representation of vectors in 1-3 dimensions, components, direction cosines, addition,
scalar, multiplication of vectors linear independence, scalar and vector products of two vectors.
Differentiation and integration of vectors with respect to a scalar variable. Two-dimensional
coordinates geometry. Straight lines, circles, parabola, ellipse, hyperbola.Tangents,
normals.Kinematics of particle. Components of velocity and acceleration of a particle moving in a
plane force, momentum, laws of motion under gravity, projectiles, resisted vertical motion, elastic
string, simple pendulum impulse. Impact of two smooth spheres and of a sphere on a smooth
sphere. Vector equations of lines and planes
MTH 112—Elementary Mathematics III: ( 3 UNITS )
Function of a real variable, graphs, limits and idea of continuity. The derivative as limit or rate of
change.Techniques of differentiation.Extreme curve sketching.Integration as an inverse of
differentiation.Methods of integration, Definite integrals.Application to areas, volum
es.Applications to moments of inertia and lengths of arcs.
MTH 211—Mathematical Methods I: 3 (UNITS)
Real –valued functions of a real variable. Review of differentiation and integration and their
applications. Mean value theorem. Taylor series. Real – valued functions of two or three
variables. Partial derivatives, chain rule, extreme, languages multiplies. Increments, differentials
and linear approximations.Evaluation of line integrals.Multiple integrals.
MTH 241—Linear Algebra I ( 2 UNITS )
Vector space over the real field.Subspaces, linear independence, basis and dimension. Linear
transformations including linear operators, linear transformations and their representation by
matrices—range, null space, rank. Singular and non-singular transformation and matrices.Algebra
of matrices.
MTH 262: Introduction to Complex Analysis
Complex Numbers & functions. Complex Planes, complex mapping.Types of
transformations.Calculus of Complex Variables.The Cauchy-Goursat Theorem.Liouville’s
Theorem and the Maximum Principle.
MTH 222 :Vectorial Mechanics. (2 UNITS)
Vectors in Euclidean spaces, vector and triple products. Equations of lines and planes, vector
equations. General kinematics, momentum, angular momentum, foundamental equations of
motion. Energy and conservation laws. Dynamics of a particle-force in oscillation. Plane motion
of a particle in ( r, θ ), ( s, q ), ( p, r ) co-ordinates.Dynamics of a rigid body.
MTH 212—Introduction to Numerical Analysis ( 3 UNITS )
Solution of algebraic and transcendental equations. Curve fitting. Error analysis. Interpolation and
approximation. Zeros or non – linear equations; to one variable system of linear equations.
Numerical differentiation and integral equations. Initial value problems for ordinary differential
equations.
CMP 111- Introduction to Computer Science (2 UNITS)
History of computers, functional components of computer, characteristics of a computer, problem
solving, flow charts, Algorithms, computer programming, Statements, symbolic names, Arrays,
subscripts, expressions and control statements. Introduction to BASIC OR FORTRAN
programming language, computer applications.
