CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

SMOKED BRISKET TACOS (3)

CRISPY CALAMARI

WOOD BLISTERED SHISHITOS

THREE CHEESE ARTICHOKE DIP

DEEP ELLUM HOT CHICKEN

STEAMPOT BEER MUSSELS

TUNA POKE TACOS (3)

VOLCANO ROCK SHRIMP

GORGONZOLA WAFFLE FRIES

COTIJA, LIME-CUMIN CRÉMA + SWEET SLAW

SWEET RED CHILE + GREEN CHILE SAUCE

HOUSE PONZU + MALDON SEA SALT

HERB ROASTED BREAD CRUMBS + TORTILLA CHIPS

BREADED CHICKEN BITES, MAPLE PIRI PIRI SAUCE + HOUSE-MADE BLEU CHEESE DIP

TOASTED BAGUETTE + ROASTED GARLIC AIOLI

CRISPY WONTON, SEAWEED SALAD + SESAME PONZU SAUCE

SPICY AIOLI SAUCE, CRUSHED PEANUTS +SCALLIONS

CREAMY GORGONZOLA SAUCE, WAFFLE FRIES, + GREEN ONION

11

12

9

11

12

15

15

13

11

DRY AGED RIBEYE BURGER21 DAY DRY AGED RIBEYE BURGER, SEARED ANIMAL STYLE, DIJON, MILD CHEDDAR, CARAMELIZED ONIONS, POBLANOS & MUSHROOMS, SUNNY SIDE EGG, SHOESTRING POTATOES, KENNEBEC FRIES + FRESNO KETCHUP

16

STIRR BURGER

FOUR CHEESE TORTELLINI

SHRIMP AND GRITS

HALF SMOKED CHICKEN

FRONTIER RIBEYE

STEAK & FRITES

BROWN SUGAR CEDAR PLANK SALMON

WOOD GRILLED TEXAS QUAIL

PEPPERCORN CRUSTED 8OZ FILET

STOUT BRAISED BISON OSSOBUCO

POBLANO BERKSHIRE PORK CHOP

GROUND KOBE BEEF, SHARP CHEDDAR, LTOP, BACON ONION JAM, SECRET SAUCE, KENNEBEC FRIES + FRESNO KETCHUP

TRUFFLED BUTTERNUT SQUASH, SPICED PEPITAS + WILTED GARLIC KALE

BLACKENED SHRIMP, BLEU CHEESE GRITS + PEPPER RELISH

MASHED POTATOES, GRILLED ASPARAGUS + CHARRED LEEK BUTTER

21 DAY DRY-AGED CEDAR RIVER 20OZ RIBEYE, BACON ROASTED BRUSSELS + STIRR STEAK SAUCE

FLAT IRON, HERB BUTTER + CHIMICHURRI

SRIRACHA & BROWN SUGAR MARINATED SALMON, CEDAR PLANK ROASTED, SAUTEED BROCCOLINI, CREAMY MASH + GARLIC LEMON BUTTER

POMEGRANATE + GUAJILLO GLAZED TEXAS QUAIL, CREAMY MUSHROOM &

CHIMICHURRI POTATOES, SWISS CHARD + MORELLO CHERRY DEMI-GLACE

BISON SHANK, CREAMY GOAT CHEESE POLENTA, JUS, SAUTEED SPINACH

FIRE ROASTED THICK CUT BERKSHIRE CHOP, POBLANO CREAM, MASHED POTATOES + GREEN APPLE TOMATO CHUTNEY

15

14

21

19

49

26

22

22

35

24

26

S H A R A B L E S

S I D E S

SEÑORITA MARGHERITA

CHIMICHURRI MEAT LOVERS

SPICY BUFFALO CHICKEN

TRUFFLE SHUFFLE

LOCAL BASIL, FRESH MOZZARELLA, HEIRLOOM TOMATOES + HOUSE INFUSED EVOO

HERB GRILLED MR FLANK STEAK, SALAMI TOSCANO, MOZZARELLA + PICKLED RED ONIONS

GRILLED CHICKEN, BUFFALO SAUCE, MOZZARELLA, SMOKED CHEDDAR, RED ONION, CELERY + BLEU CHEESE DRIZZLE

WILD MUSHROOMS, MOZZARELLA + TRUFFLE OIL DRIZZLE

11

15

13

15

FLATBREADS

KENNEBEC FRIES

LOADED MASHED POTATOES

BRUSSELS

WOOD GRILLED ELOTES

ASPARAGUS

FRESNO KETCHUP

EVOO, GARLIC + SALT & PEPPER

BACON, CHEDDAR + SOUR CREAM

BACON + TOASTED GARLIC

MEXICAN SPICES + FRESH CREAM

FIRE ROASTED + SALT & PEPPER

SAUTEED BROCCOLINI

SIDE SALADMIXED GREENS, GRAPE TOMATOES, CROUTONS CUCUMBERS + CHOICE OF DRESSING

5

6

6

6

6

6

6

GRILLED CAESAR

TEXAS GREENS

CLASSIC WEDGE

STRAWBERRY FIELDS

CHARRED ROMAINE HEART, ANCHOVY + SMOKED CAESAR DRESSING

CANDIED WALNUTS, GOAT CHEESE, TEXAS PEARS + MOLASSES VINAIGRETTE

ICEBERG LETTUCE, BLEU CHEESE, RED ONIONS, BACON + GRAPE TOMATOES

FRESH SLICED STRAWBERRIES, BLUEBERRIES, GOAT CHEESE, SPINACH, SPICED PUMPKIN SEEDS + CHAMPAGNE VINAIGRETTE

9

9

10

11

SALADS

WE FEEL THAT A SPECIAL THANK YOU IS IN ORDER. STIRR WOULD HAVE NEVER BEEN POSSIBLE WITHOUT

THE SUPPORT OF OUR INVESTORS, FRIENDS, FAMILY AND COMMUNITY. THANKS A MILLION.

TOASTED WALNUT & CRANBERRY RICE PILAF, CRISPY BRUSSELS

1/3 POUND OF CHEESE, FIRE ROASTED POBLANOS,ELBOW MAC + DORITOS CRUMBLES

CREAMY THREE CHEESE MAC 12