TUNA BOWL 15tonijn - sesam - avocado - wasabi mayonaisetuna - sesame - avocado - wasabi mayonaise

BABY BACK RIBS 7Kleine spare ribs – soya saus Baby back ribs – soy sauce

Petit 153 soorten kaas / 3 different kinds of cheese

Petit 15Jamon Serrano reserva - Cecina de LeonPulled pork – Chorizo Bellota – picklescornichons

Grand 25petit plus Paleta Ibirico Bellotadifferent kind of artisan sausages

Grand 255 soorten kaas / 5 different kinds of cheese

FINGERFOOD

FROMAGE

CHARCUTERIE

BREAD (V) 5Brood – olijf olie – aioli - BoterBread – olive oil – aioli - BUTTER

Holtkamp Black Angus bitterballen 6 pcs. 9(Dutch traditional meatballs)

CRISPY SPICY CHICKEN WINGS 3 pcs. 6KROKANTE Pittige kippenvleugels

OYSTERS / Oesters from 2.5/pc.

starters

TATAKI BEEF BOWL 15Dungesneden entrecôte - pittige togarashi zoetzure groenten - milde sambalThinly sliced sirloin - spicy togarashisweet & sour vegetables - sambal

STEAK TARTARE 9.5Ossenworst – gepocheerd eitjekrokante kappertjes – sesam krokant – cornichonsDutch traditional raw beef – poached eggcapers – sesam crisp - cornichons

VEGA TEMPEH BOWL 15TEMPeh - sesam - gepocheerd eitje – passievrucht - milde sambalTempeh - sesame - Poached egg – passion fruit - sambal

GAMBA COCOTTE 12.5Gamba – coquilles – sCHelpDIEREN - rode peper - basilicumshrimps – scallops – SHELLFISH – red pepper - basillic

SCALLOPS ON THE SHELL 12.5Coquilles – béchamel – prei - aardappel– gegratineerdScallops – béchamel – leek - potato – gratinated

LOBSTER BISQUE 15Kreeftensoep - kreeftenstaart - CoquilleLobster soup - Lobster tail - Scallop

SHARING PLATTER 15 p.p.(min. 2 pers) selectie van verschillende voorgerechtenSelection of different starters

SALMON 9.5Graved lax - mosterd – dille - steward saus Gravad lax – mosterd – dill – steward sauce

LOADED NACHOS 9Nacho - pulled pork - jalapeno - rode ui - Cheddar CheeseNacho - pulled pork - jalapeno - rED ONION - Cheddar Cheese

CRISPY FRIED Zucchini 5

OYSTERS / Oesters from 2.5/pc.

Toujours Twisted Oysters 3/pc. 9.5onze eigenwijze draai aan de traditionele oesterOur favorite twist to the traditional oyster

Holtkamp shrimp croquettes 2 pcs. 12.5(garnalen kroketten op toast)

TOUJOURS BOWLS Onze bowls zijn opgebouwd met quinoa – wakame – nori – edamame – masago - soyaOur Bowls have a basis of quinoa - wakame - nori - edamame - masago - soy

CARPACCIO BEEF 9.5entrecote - truffel mayonaise – Grana padano - pijnboompit sirloin – TruffLe Mayonaise – grana padano - pine nuts

TRUFFLE MUSHROOM RISOTTO (V) 20Risotto – truffel - porta bello paddenstoel– Grana Padano Risotto – truffel – porta bello mushroom – Grana Padano

~KIDSMINI CATCH & fries 12.5risotto (V) 9.5HOT DOG & fries 9.5BABY RIBS & FRIES 9.5

~SIDESClassic fries (V) 2.5TruffLe GARLIC PARMESAN FRIES (V) 5 Side salad (V) 2.5CRISPY FRIED Zucchini (V) 5Mushroom risotto (V) 7.5

MAIN DISHES

De Mibrasa houtskool grill bereikt hoge temperaturen (270˚-400˚)Dit zorgt samen met hoogwaardige houtskool voor een unieke smaak, geur en structuur. The mibrasa charcoal grill reaches high temperatures (270˚-400˚) which together with

high quality charcoal provides an unique taste, smell and structure.

~DESSERTS

POUSSIN 17.5Piepkuiken - witte wijn - gepofte knoflook - citroenboterSpring chicken – white wine - roasted garlic - lemon butter

FLANKSTEAK * 20180 gr. Bavette - la Ratte aardappel180 gr. Flanksteak - la Ratte potatoe

ROASTED SIRLOIN (ENTRECOTE) * 25Entrecote - spicy dry rub - friet - saladeSirloin steak - spicy dry rub - fries - salad

DRY AGED COTE de BOEUF * 7.5/100 gr.

Dubbele rib eye met been v.a. 800 gr 2 pers. - friet - saladeDouble rib-eye – starting from 800 gr 2pers - fries - salad

LOBSTEr½ 1/120 35Kreeft +/- 500 gr – chili citroenboter - salade - friet Lobster +/- 500 gr – chili lime butter- salad - fries

SEABASS 20Hele zeebaars - citroenboter - knoflook la Ratte aardappel - saladeWhole sea bass – lemon butter – garlic la Ratte potatoe- salad

COD 20Kabeljauw – langoustine saus - schelpdieren – bimiCod – langoustine sauce - shell fish - bimi

SEAFOOD LOBSTER RISOTTO 25Risotto - ½ kreeftenstaart - schelpdieren – gamba Risotto – ½ lobstertail - shellfish – shrimps

Pecan Pie 7.5 Pecan Pie - vanille ijsPecan Pie - vanilla ice cream

CAFE GOURMAND 6 Koffie/thee met bonbons van DamCoffee/tea served with chocolates from van Dam

KEY LIME PIE 7.5 Citroentaartje – vanille ijsLemon curd pie – vanilla ice cream

cake AU POIRE 7.5 Lauw warm cake – peer – witte chocolade – vanille sausLuke warm cake – pear – white chocolate – vanilla sauce

PLATEAU FROMAGePetit – 3 soorten kaas / 3 different kind of cheese 15Grand – 5 soorten kaas / 5 different kind of cheese 25

FROM THE MIBRASACHARCOAL GRILL

WILLEM’S WERMOED 6Premium vermouth – Red blend – Amsterdam

PEDRO XIMINEZ 6.5Real Tesoro – Premium sherry – Spanje

KEVER jENEVER 6Premium old Jenever – Modern Old Jenever – Amsterdam

DRINKS TO ENJOYYOUR DESSERTSSauternes 6.5chateau Dudon - Semillon - bordeaux

visciole 6.5Velenosi Querciantica Vino e Viscilole - Italie

BELLO LIMONCELLO 5Premium limoncello – Macho blend – Amsterdam

Surf & Turf * 27.5½ Kreeftenstaart - Bavette 180 gr. - knoflook la Ratte aardappel ½ Lobster tail - flanksteak 180 gr. - garlic la Ratte potatoe

Beer braised short rib 17.5Short rib in La Parisienne bier - spinazie gnocci - zongedroogde tomaten - paddenstoelen - pijnboompittenFrench beer braised short rib - spinach gnocci - sun dried tomatoes - field mushrooms - pine nuts

SALTED CARAMEL FONDUE 10 Gezouten caramel fondue - donuts - marshmellowsSalted caramel fondue - donuts - marsmellows

OREO CHEESECAKE 7.5 Oreo cheesecake – hazelnoot ijs - framboos/roos coulisOreo cheesecake – hazelnut ice cream – raspberry/rose sauce

* Choose your favourite sauceWe serveren onze steaks met een mooie saus naar keuze. Wil je meer smaken, dan betaal je eur 2 per extra saus.We include one sauce to your steaks. In case you want to have more sauces EUR 2/per sauceHome made barbecueBlue CheeseSpicy siracha ChipotleGreen Pepper sauceBearnaise