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STARTERSWinter vegetable minestrone 6
Fried duck egg on toast, black truffle 14/21
Prawn cocktail 12
Hix cured salmon 12
Tuna tartare, mango, chilli, avocado 12/18
Seared scallops, cauliflower, brown shrimps, sea vegetables 12/18
SIDES Chips / frites 4
Spinach, buttered / steamed 4
Butternut squash, salsa verde 4
Roast beets, pistachio pesto 4
Sprouting broccoli, chilli, garlic 4
For more information on any of our events or features simply speak to a member of staff or contact [email protected]
Some dishes may contain nuts - please alert staff to any allergies you have. Prices inclusive of VAT at 20%. A discretionary service charge of 12.5% will be added to your bill.
Illustrations by Rose Blake
SPECIALS
THE GRILL
Butterflied leg of lamb, rosemary, garlic, aubergine 38 (for two)
Onglet 18
Veal chop 22
Dover sole 35
Aged Ayrshire ribeye, 8oz 26
SAUCES
Roquefort butter, Anchovy aïoli, Béarnaise, Peppercorn, Mint sauce,
Lemon & olive oil
MAIN COURSESFettuccine, artichoke, lemon oil, herbs 12/16
Venison ragu, pappardelle 14/21
Soy glazed black cod, cucumber & sesame salad 34
Duck confit, savoy cabbage, mustard & caraway 17
Hake, celeriac purée, mussels, curry spices 18
PUDDINGS Jam roly poly, custard 6
Peanut butter ice cream, caramel sauce, pecans 6
Pineapple carpaccio, coconut sorbet 6
“Colonel” (lemon sorbet & vodka shot) 8
Steamed chocolate pudding, hot chocolate sauce 6
Chocolate truffles (6) 4
La Fromagerie cheeses (per piece) 4
CLUB DISHESShepherd’s pie, peas 13
Cheeseburger, fully garnished, frites 14
Baked smoked haddock, parmesan, peas 18
Fru’s chicken paillard, imam bayildi 17
Fish & chips, pea purée 16
SALADSKale Caesar 8/12
Treviso, pear, gorgonzola & walnut salad 8/12
Grilled squid, rocket, chickpea & chorizo 8/12
Apple, radish, fennel & prosciutto 10/15
GROUCHO NEWS
POETRY EVENING- Monday 22 February
Phillip Wells ‘Fire Poet’ & William Sieghart
Book your place online
NEW BREAKFAST BUFFET Come and try out our new breakfast buffet menu
offering a delicious range of healthy plates alongside our take on the classics, ALL for £15.
GROUCHO APARTMENTSMembers or guests can book our fully serviced apartments and willbe given temporary membership to all the Groucho Club’s facilities.
It’s your Groucho from Groucho by Groucho.
SUNDAYS AT THE CLUBEvery Sunday we have a spectacular Sunday buffet, with a new
seasonal special, book your tables in advance to make the most of
our accompanying preview screenings, children’s events and offers.
BEDROOMS
STAY WITH US
We have twenty beautifully appointed bedrooms within the Club. Members may nominate their guests to stay with us, and they will
receieve temporary membership for the duration.
RED WINE
Groucho Club Merlot/Corvina 6/22Veneto, Italy. 2015
Carignan Vieilles Vignes 26Herault, France, 2014
Ventoux Rouge, Famille Perrin 7/28 Rhöne, France, 2014
Kraal Bay Syrah / Cinsault 8/28 Swartland, South Africa, 2014
Pinot Noir Le Fume Noir 8.25/32 France, 2014
** Groucho Club Claret 8/16/32Bordeaux, France, 2010
Malbec “La Flor” 8.50/34Argentina, 2014
Minervois 9/36Château Cesseras ‘Cuvée Olric, France, 2013
Rioja ‘La Vendimia’ 9.50/38Palacios Remondo, Spain, 2014
* Bourgueil Cuvée Prestige 38Domaine Lamé Delisle Boucard, Loire, France, 2011
Dolcetto d’Alba 11/44Fontanazza, Marcarini, Piedmont, Italy, 2014
* Morgon ‘La Voûte St Vincent’ 44
Domaine Louis Claude Desvignes, Beaujolais, France, 2012
Viña Amézola Crianza 45Rioja, Bodegas Amézola de la Mora, Spain, 2011
Crozes-Hermitage 12.50/50
Domains des Chenets, Rhöne, France, 2013
* Brouilly 50Alain Michaud, France, 2013
Bourgogne Rouge 60Domaine Jean Chauvenet, France, 2013
Joseph Swan 'Cotes du Rosa' Carignan 65Russian River, California, 2012
St Joseph 'Silice' 75Domaine Coursodon, France, 2011
Frog's Leap Zinfandel 78Napa Valley, California, 2012
Dog Point Pinot Noir 80Marlborough, New Zealand, 2011
Barolo 90Gramolere, Monforte d’Alba Fratelli Alessandria, Italy, 2008
Amarone Scarnocchio Classico 90Lena di Mezzo, Monte del Frà, Italy 2008
Finca Dofi 90Alvaro Palacios, Priorat, Spain, 2010
Margaux Du Chateaux Margaux 90Bordeaux, France, 2010
Chambolle-Musigny 95 Dujac Fils et Pere, Burgundy, France, 2012
CHAMPAGNE / MAGNUMSPerrier Jouët NV 12.50/60
Billecart-Salmon Rosé 18/90
Perrier Jouët Blason Rosé 90
Taittinger NV 95
Jacquesson Cuvée 737 100
Hambledon, Classic Cuvée 100
Perrier-Jouët Belle Epoque 2007 120
Perrier Jouët NV / Magnum 120
Krug ‘Grande Cuvée’ NV 175
WHITE WINE
Groucho Club Garganega/Pinot Grigio 6/22Veneto, Italy. 2014
Chenin Blanc 6/24Porter Mill, Swartland, South Africa 2015
Viognier 28Domaine de Montmarin, France, 2014
Pinot Gris 8/32 Pulenta Estate, Mendoza, Argentina, 2015
Muscadet De Sèvre et Maine Sur Lie 8.25/33 ‘Domaine La Moriniere’, Loire, France, 2014
Soave Classico 34Monte del Fra, Veneto, Italy, 2014
Picpoul De Pinet 9/36Domaine Félines Jourdan, Coteaux du
Languedoc, France, 2014
Gavi di Gavi 10/37Bric Såssi Roberto Sarotto, Piedmonte, Italy, 2014
Gruner Veltliner - Josef Ehmoser 38Wagram, Austria, 2014
Albarino Benito Santos 42 Rias Baixas, Spain, 2014
Isabel Estate Sauvignon Blanc 11/45 Marlborough, New Zealand, 2014
Riesling ‘Brandluft” 46 Domaine Lucas & André Rieffel, Alsace, 2011
Lirac Blanc d’Aqueria 48 Chateau d’Aqueria, 2014
Groucho Club Burgundy 12.50/50Olivier Leflaive, France, 2013
Saar Riesling 52Van Volxem, Germany, 2014
Sancerre 55Bridgitte et Daniel Chotard, Loire, France , 2014
Chablis Montmains 1er Cru 70 Domaine Gérard Duplessis, France, 2013
Viña Tondonia Blanco Reserva 85 Rioja, Spain, 2001
Russian River Valley 90Chardonnay, Ramey California, USA, 2012
Pouilly-Fuisse ‘La Roche’ 95Bret Bros, Burgundy, France 2012
THE GROUCHO CELLAR
WHITE
Puligny-Montrachet ‘Les Aubues’ 110 Domaine Jean-Claude Bachelet, France, 2011
Chasagne-Montrachet 1er Cru 120 Les Embrazées, Vincent Morey, France, 2008
Meursault 1er Cru Les Poruzots 160 Domaine Antoine Jobard, France, 2010
Corton-Charlemagne, Grand Cru 180 Domaine Rollin, France, 2011
Chevalier-Montrachet, Grand Cru 350
Ch. de Puligny-Montrachet, France, 2010
RED
Duluc de Branaire-Ducru 100Saint-Julien, France, 2008
Volney Clos de la Cave 100 des Ducs 1er CruBenjamin Leroux, France, 2009
Viña Tondonia Gran Reserva 120Bodegas R. López De Heredia. Rioja, Spain, 1994
Nuits-St Georges 1erCru ‘Aux Murgers’ 130Domanie Méo-Camüzet, France, 2008
Châteauneuf-Du-Pape Rouge 140Château de Beaucastel, Rhône, France, 2010
Sassicaia 180 Tenuta San Guido, Tuscany, Italy, 2009
RedGroucho Club Claret 56Bordeaux, France, 2010
Rioja ‘La Vendimia’ 84Palacios Remondo, Spain, 2012
* Fleurie 88Domain Metrat et Fils, France, 2011
Chateau Petit Val 110Saint Emilion Grand Cru, Bordeaux, France, 2010
Dog Point Pinot Noir 200Marlborough, New Zealand, 2010
Volnay 280Clos de la Cave des Ducs, Benjamin Leroux 2009
RoséTonnix Rosé 72Douro, Portugal, 2013
Miraval Jolie, Pitt & Perrin 110Cotes de Provence, France, 2014
WhiteLis Neris ‘Gris’, Pinot Grigio 135Fruili-Venezia Guilia, Italy, 2010
**DESSERT WINES
Muscat Beaumes de Venise 8/30Domaine Durban, Rhône, France, 2013
Château Partarrieu Sauternes 12/45Bordeaux, France, 2012
Tokaji Aszu 5 Puttonyos, 22/110 Oremus, Tokaj, Hungary, 2011
ROSÉ
Tonnix Rose’ 8/36Douro, Portugal 2014
Miraval Jolie, Pitt & Perrin 11/55Cotes de Provence, France, 2015
** Half Bottle* Available chilled