S I D E SBROCCOLI

sautéed | steamed490

SPINACHsautéed | steamed

650

MUSHROOMSsautéed mix, balsamic vinegar

760

MASHED POTATOES 490

BAKED POTATOsour cream, cheese, bacon

650

MAC ’N’ CHEESEbacon, jalapeños

970

ONION RINGShand-dipped

540

FRENCH or CAJUN FRIES 540

THE CLUB'S CLASSIC SLOW ROASTED PRIME RIB

6oz (170g) 4,6408oz (225g) 5,35012oz (340g) 6,910

certified angus beef, mashed potatoes,seasonal greens

CERTIFIED ANGUS BEEF TENDERLOIN*

5oz, us choice4,640

NEW YORK STRIP LOIN * 8oz, us choice

3,780

CAJUN-SPICED SKIRT STEAK *8oz, us choice

3,350

CERTIFIED ANGUS BEEF RIB EYE *12oz, us choice

4,860

FRESH CATCH OF THE DAY3,130

CLASSIC MEATLOAFmashed potatoes, mushroom gravy

2,700

HOUSE-SMOKED PORK RIBSbarbecue sauce, french fries, coleslaw

2,700

LAMB CHOPS *three 3oz new zealand chops, raita

3,460

GRILLED TOKUSHIMA FREE RANGE CHICKEN BREASTherb marinade, fregula and green beans,

caramelized lemon 2,550

CHICKEN POT PIEcarrots, onions, peas

2,270

QUINOA & LENTILSgrilled vegetables, arugula

2,050

TODAY’S VEGETARIAN 1,620

d i n n e r

* today’s seasonal side +270

d a i ly d i n n e r s p e c i a l sMonday Tuesday Wednesday Thursday Friday

Please discuss any food allergies or dietary requirements with your server. nuts & tree nuts dairy egg gluten-free vegetarian fish & shellfish soy

Prices include 8 percent consumption tax.

SOUP OF THE DAYdaily creation

490 | 650

LOW COUNTRY CREAMY CRAB SOUP

crowd-pleaser since the ’80s 760 | 1,300

LOW ’N’ SLOW CHILIdry-aged black angus, pork, stout beer,

house-blended spices, sour cream, cilantro1,350

CALIFORNIA COBBavocado, iceberg lettuce, egg, blue

cheese, tomato, bacon, grilled chicken 1,030 | 1,510

CHINESE CHICKEN SALADcilantro, radicchio, fried chow mein, cashew nuts, hoisin-sesame dressing

1,030 | 1,510

CAESARchopped romaine, anchovy-yogurt dressing, croutons, grano padano

cheese 970 | 1,400

GARDEN SALADbaby gem lettuce, beets, seasonal

radishes, feta cheese, walnuts, apple cider vinaigrette

1,030 | 1,510

SHRIMP COCKTAIL5pc, horseradish sauce

1,620

FISH CARPACCIOpear, radish, almonds,

apple ginger vinaigrette 1,550

CRAB CAKESsnow crab, baby lettuces, russian

dressing, lemon 1,690

CLASSIC TAC BURGERred onion, tomato, lettuce,

blue poppy seed bun 1,400

toppings +190 eachbacon, mushrooms, avocado, jalapeños,

cheddar cheese, gruyère, blue cheese

CAROLINA PULLED PORK SANDWICH

apple vinegar, chili, smoked bacon, coleslaw, brioche

1,730

CAJUN-SPICED CHICKEN SANDWICH

rémoulade, bacon, red onion,tomato, lettuce

1,510

NEW YORK PASTRAMI rye bread, mustard

1,510 | 3,020

CLUB SANDWICHsmoked turkey, bacon, mayo,avocado, tomato, lettuce

1,570

REUBEN SANDWICHrye bread, corned beef, sauerkraut,

russian dressing, gruyère 1,620

s o u p s , S A L A D S & A P P E T I Z E R S BURGERS & SANDWICHES

served with a choice of potato salad, coleslaw, onion rings, french fries or cajun fries

BRAISEDLAMB SHANK

red wine-balsamico, mash potatoes, seasonal greens,

roasted carrots 2,950

ROASTEDBEER CAN CHICKEN

free range, roasted potatoes, bacon, broccoli

2,750

GRILLEDPORK CHOPherb roasted root

vegetables, cranberry-apple chutney, calvados au jus

3,780

OSSO BUCCOlow & slow, gremolata, polenta, saute spinach

3,880

SEAFOODGUMBO & RICE

shrimp, scallops, catfish, okra, andouille sausage

3,450

SEAFOOD STARTERSlobster, snow crab, hokkaido scallops, shrimp cocktail, lobster rillettes, market ceviche

DECEMBER 1–25 (limit of five orders per day)

6,480

E N T R É E S

I c e d d r i n k s

MIGHTY LEAF or TROPICAL ICED TEA

310

ARNOLD PALMERlemonade, iced tea

540

BOSTON ICED TEAcranberry juice, iced tea

540

SEGAFREDO ZANETTIiced coffee

430

ICED LATTE460

H o t d r i n k s

SEGAFREDO ZANETTIcoffee, espresso, decaf (free refills)

430

CAPPUCCINO, CAFÉ LATTE, CAFÉ MOCHA

460

MIGHTY LEAF TEAbreakfast, earl grey, darjeeling,

spring jasmine, chamomile citrus, mint mélange, ginger twist,

mint green tea, decaf earl grey 310

YUZU-GINGER650

CHAI LATTE540

HOT CHOCOLATE540

J u i c e & s o da

ORANGE JUICE freshly squeezed

970

JUICEgrapefruit, cranberry, tomato, apple

540

LEMONADE, LEMON SQUASH

540

SODAcoca-cola, coke zero, ginger ale,

dr pepper, root beer, diet ginger ale430

M i n e r a l wat e r

SAN PELLEGRINOsparkling

670 | 1,230

AQUA PANNAstill

670 | 1,230

S a k e

TAC 90TH ANNIVERSARY hakkaisan junmai ginjo, niigata

360ML | 1,950

C o c k ta i l s

FUJI CIDER COCKTAILhome-brewed fuji apple cider, slow

steeped for three hours with cinnamon, cloves, unrefined brown sugar, freshly grated nutmeg, orange and lemon,

then blended with calvados and brandy, served hot or on the rocks1,400 (alcohol-free: 970)

ICELANDIC BEESmartin miller’s icelandic-londondry gin, honey-infused water,

fresh squeezed citrus1,300

SIDECARconjure cognac, cointreau,

fresh squeezed lemon,shaken and served straight-up

1,300

DAIQUIRIbacardi carta blanca rum, cointreau,

fresh-squeezed lime cordial1,400

MARTINItanqueray london dry gin, splash

of dolin de chambéry dry vermouth, lemon twist

1,620

CLASSIC BLOODY MARYhousemade spice mix, veal bouillon,

horseradish, garlic-stuffed greek olives, vodka, tomato juice

1,400

SHANDY ROMANESCOcynar italian bitters, apple juice,

cinnamon, fresh-squeezed lemon, asahi super dry

1,190

HIGHLANDS, HERBS & SPICEusquaebach reserve blended

scotch whisky, spice-infused cordial, japanese ginger, lime juice, soda

1,300

NEGRONIcampari, tanqueray no. ten london dry gin, carpano antica formula 1786 rosso

vermouth, orange zest, on the rocks1,510

MANHATTANmaker’s mark red kentucky straight

bourbon whisky, carpano antica formula 1786 rosso vermouth, bourbon-soaked

cherry, angostura bitters1,510

M o c k ta i l s

VANILLA COKEhouse-infused vanilla bean cordial,

coca-cola540

PORCHSIDE TEAthyme & lemongrass cordial,

squeezed citrusserved sparkling or still

650

HOMEMADE GINGER ALEhome-brewed black pepper ginger

cordial, citrus, soda650

DRAFTTRADERS’ SESSION IPA

abv: 5.5% | ibu: 451,150

SUNTORY THE PREMIUM MALT’S

850

ASAHI SUPER DRY760

BOTTLEDCOORS LIGHT,

ASAHI SUPER DRY, CORONA760

2 TOWNS OUTCIDER cold-pressed apple cider

1,080

SUNTORY ALL-FREE alcohol-free

540

B e e r

w i n e

ENOMATIC WINES BY THE GLASS

B biodynamic O organic N natural

Prices include 8 percent consumption tax.

WHITE2017 JEAN MARIE BERTHIER

“L’INSTANT” sauvignon blanc, loire, france

1,080 | 4,110

RED2015 FAMILIA TORRES ALTOS

IBÉRICOS crianza, tempranillo, rioja, spain

1,080 | 4,110

SEASONAL WINES

WHITE2014 CLOS DES LUNE

D’ARGENT semillon, sauvignon blanc,

bordeaux, france1,240

2015 SHAW AND SMITH “M3” chardonnay, adelaide hills,

south australia1,360

2015 ANTHONY ROAD riesling, finger lakes, new york

1,540

O 2014 DOMAINE GUERRIN“sur la roche,” pouilly-fuissé,

bourgogne, france 1,680

2015 SPOTTSWOODE sauvignon blanc, napa valley, california

1,770

B 2013 TABLAS CREEK “CÔTES DE TABLAS BLANC”

viognier, roussanne,paso robles, california

1,840

RED2014 BODEGAS RAMON RAMOS

“MONTE TORO” CRIANZAtempranillo, toro, spain

1,240

2015 UNDURRAGA “TERROIR HUNTER” carignan, maule valley, chile

1,430

B 2012 TRUEVINE “BIODYNAMICRED BLEND”

cabernet sauvignon, syrah, mendocino, california

1,510

2016 BODEGA GARZÓN RESERVE

tannat, maldonado, uruguay1,620

2013 PALLISER ESTATEpinot noir ,martinborough, new zealand

1,810

2009 CHÂTEAU HAUT DE LA BÉCADE

bordeaux blend, pauillac, france2,330

BUBBLESNV ROLAND VAN HECKE

crémant de bourgogne brut virtuose, france

1,300 |7,400

NV PHILIPPONNAT royale reserve brut, champagne,

france1,990 | 11,400

WHITE2017 MARGERUM SYBARITE

sauvignon blanc santa barbara, california

1,450 | 6,910

2015 CALERAchardonnay, central coast, california

1,510 | 7,200

RED2014 HEART & SOILshiraz, langhorne creek,

south australia1,300 | 6,200

2013 STONEHEDGE MERITAGE

cabernet blend, napa valley,california

1,700 | 8,100

B 2014 J. CHRISTOPHERpinot noir, willamette valley, oregon

1,860 | 8,420

Nibbles Nibbles

Wine Wine

B biodynamic O organic N natural

Prices include 8 percent consumption tax.

B u b b l e s

NV DE BORTOLI “JEAN PIERRE” rosé brut, south eastern australia

5,290

2015 SCHRAMSBERGblanc de blancs, north coast, california

7,560

NV MOËT & CHANDONbrut imperial, champagne, france

9,940

NV HENRI GIRAUD “hommage à françois hémart,” champagne, france

13,930

W h i t e

2016 PIERRE LURTONsauvignon blanc, sémillon, bordeaux, france

4,600

2014 CAVE SPRINGriesling, niagara peninsula, canada

5,180

B 2017 CHURTON sauvignon blanc, marlborough, new zealand

5,400

2016 L’ECOLE NO.41semillon, walla walla valley, washington

6,260

2013 LAWER ESTATESviognier, knight valley, california

6,480

2015 SHAW AND SMITH “M3,”chardonnay, adelaide hills, south australia

6,800

2016 HENRI BOURGEOIS“les baronnes,” sancerre, france

7,990

2015 LULIchardonnay, santa lucia highlands, california

8,640

2015 JORDANchardonnay, russian river valley, california

11,100

R o s é

2016 QUINTA DA LAPA “NANA” ROSE’touriga nacional blend, tejo, portugal

5,400

SW E E T

2011 DE BORTOLI “DEEN VAT SERIES NO. 5”botrytis semillon, riverina, australia

(1/2 bottle) 3,890

B biodynamic O organic N natural

Prices include 8 percent consumption tax.

B u b b l e s

NV DE BORTOLI “JEAN PIERRE” rosé brut, south eastern australia

5,290

2015 SCHRAMSBERGblanc de blancs, north coast, california

7,560

NV MOËT & CHANDONbrut imperial, champagne, france

9,940

NV HENRI GIRAUD “hommage à françois hémart,” champagne, france

13,930

W h i t e

2016 PIERRE LURTONsauvignon blanc, sémillon, bordeaux, france

4,600

2014 CAVE SPRINGriesling, niagara peninsula, canada

5,180

B 2017 CHURTON sauvignon blanc, marlborough, new zealand

5,400

2016 L’ECOLE NO.41semillon, walla walla valley, washington

6,260

2013 LAWER ESTATESviognier, knight valley, california

6,480

2015 SHAW AND SMITH “M3,”chardonnay, adelaide hills, south australia

6,800

2016 HENRI BOURGEOIS“les baronnes,” sancerre, france

7,990

2015 LULIchardonnay, santa lucia highlands, california

8,640

2015 JORDANchardonnay, russian river valley, california

11,100

R o s é

2016 QUINTA DA LAPA “NANA” ROSE’touriga nacional blend, tejo, portugal

5,400

SW E E T

2011 DE BORTOLI “DEEN VAT SERIES NO. 5”botrytis semillon, riverina, australia

(1/2 bottle) 3,890

R e d

2015 CASTORO CELLARS zinfandel, paso robles, california

4,800

2016 VIÑA COBOS “FELINO”malbec, mendoza, argentina

5,290

2013 QUINTA DA LAPA “NANA RESERVA” red blend, tejo, portugal

5,500

NV BEDROCK “SHEBANG!”red blend, sonoma, california

5,830

2016 KILIKANOON “KILLERMAN’S RUN” shiraz, clare valley, australia

6,200

B 2014 EMILIANA “COYAM”syrah blend, colchagua valley, chile

6,800

2015 NELMS ROAD cabernet sauvignon, washington

7,240

2015 DOMAINE GERMAIN“la périère,” saint-romain, burgundy, france

7,600

2013 BREAD & BUTTER “MISSION RANCH”pinot noir, californa

7,800

2016 DAYzinfandel, sonoma county, california

8,100

B 2014 J. CHRISTOPHERpinot noir, willamette valley, oregon

8,420

2016 TEXTBOOK cabernet sauvignon, napa valley, california

8,640

2013 PALLISER ESTATEpinot noir, martinborough, new zealand

9,070

2014 CLOS DU VAL merlot, napa valley, california

9,290

2014 KENDALL-JACKSON “GRAND RESERVE” cabernet sauvignon, california

9,500

2017 MITOLO “SERPICO”cabernet sauvignon, mclaren vale, australia

10,480

2011 DOMAINE FRANÇOIS VILLARD“mairlant,” saint joseph, côtes du rhône, france

10,900

B 2015 CHÂTEAU LE PUY “ÉMILIEN”bordeaux, france

11,230

2015 CAYMUScabernet sauvignon, napa valley, california

15,500

2013 SILVER OAKcabernet sauvignon, alexander valley, california

19,440

B biodynamic O organic N natural

Prices include 8 percent consumption tax.

R e d

2015 CASTORO CELLARS zinfandel, paso robles, california

4,800

2016 VIÑA COBOS “FELINO”malbec, mendoza, argentina

5,290

2013 QUINTA DA LAPA “NANA RESERVA” red blend, tejo, portugal

5,500

NV BEDROCK “SHEBANG!”red blend, sonoma, california

5,830

2016 KILIKANOON “KILLERMAN’S RUN” shiraz, clare valley, australia

6,200

B 2014 EMILIANA “COYAM”syrah blend, colchagua valley, chile

6,800

2015 NELMS ROAD cabernet sauvignon, washington

7,240

2015 DOMAINE GERMAIN“la périère,” saint-romain, burgundy, france

7,600

2013 BREAD & BUTTER “MISSION RANCH”pinot noir, californa

7,800

2016 DAYzinfandel, sonoma county, california

8,100

B 2014 J. CHRISTOPHERpinot noir, willamette valley, oregon

8,420

2016 TEXTBOOK cabernet sauvignon, napa valley, california

8,640

2013 PALLISER ESTATEpinot noir, martinborough, new zealand

9,070

2014 CLOS DU VAL merlot, napa valley, california

9,290

2014 KENDALL-JACKSON “GRAND RESERVE” cabernet sauvignon, california

9,500

2017 MITOLO “SERPICO”cabernet sauvignon, mclaren vale, australia

10,480

2011 DOMAINE FRANÇOIS VILLARD“mairlant,” saint joseph, côtes du rhône, france

10,900

B 2015 CHÂTEAU LE PUY “ÉMILIEN”bordeaux, france

11,230

2015 CAYMUScabernet sauvignon, napa valley, california

15,500

2013 SILVER OAKcabernet sauvignon, alexander valley, california

19,440

B biodynamic O organic N natural

Prices include 8 percent consumption tax.