VEGGIE TACUTACU*

PORTOBELLO SALTADO*

CHAUFA INCA SUYO*

17 PULPO AL OLIVIO

14 CHOROS Y CONCHAS A LA CHALACA

13 CHICHARRON DE PESCADO

13 CHICHARRON DE CALAMAR

18 CAUSA MESTIZA

13 LOMO A LA HUANCAINA

17 CONCHAS A LA PARMESANA

10 CHEF’S SALAD*

13 IMPERIAL QUINOA SALAD

17 BBQ TENDERLOIN

16 ACEVICHADO*

15 TIRADITO SALMON*

15 DUO IMPERIAL TIRADITO*

17 TIRADITO NIKKEI SUSHI GRADE TUNA AND OCTOPUS*

17 TIRADITO CONQUISTA*

17 TUNA TARTAR ACEVICHADO

CLASSIC FISH CEVICHE (CATCH OF THE DAY)*

CEVICHE NISEI*

MIX INCA CLASSIC CEVICHE*

CREMA DE OLIVO MIX CEVICHE*

REALEZA CEVICHE AVOCADO*

CEVICHE SALMON

CEVICHE WAHOO (SEASONAL FISH)*

MIX ROCOTO APISCADO CEVICHE*

CEVICHE DE MI BARRIO*

CHARAPITA CEVICHE*

TRIO CEVICHE*

18 LOMO SALTADO BEEF

CHAUFA FRIED RICE

Contains a long history. There are 5000 years of creations and culinary expressions, 5000 years

Premium Beef Tenderloin with onions, tomatoes, yellow

of legacy. First the most important ingredients are recognized and identified. Potatoes, cereals, grains, the corns, and fruits. To this day these ingredients provide the most important nutrients on planet earth. A common culture and a unique flavor unifies the diverse influences of our coun-

Anticucho and the whole plethora of dishes our cuisine has to offer. Incas Kitchen is the conduit

in soy sauce and topped w/ bock choy (chinese cabbage),

pisco (Peruvian brandy). Served with white rice and

PERUVIAN CEVICHE!!!! A unique flavor with green lime influence, red aji

of our culinary expressions and legacy to the all people of Naples Florida and the rest of the

sweet peppers & sprouts.

fried potatoes.

limo spice, salt and pepper, firm fish flesh marinated & rounded of choclo, onion and

pepper and lime juice. Served with sliced octopus in olive cream sauce ,

UNITED STATES OF AMERICA.

Chicken -16 • Beef - 18 • Seafood - 20

Chicken 16 • Seafood 22

potato. Dress the most popular plate in PERU, gaining fame & the well recognition of it.”

served over quinoa salad and topped with acevichado sauce.

served with green asparagus.

limo pepper, chili pepper served with Peruvian corn and avocado.

with fresh Peruvian corn and glazed sweet potato.

with acevichado sauce.

togarashi seasoning topped with raw white fish and acevichado sauce.

and Chimichurri steak on top served with huancaina sauce.

Soup, Salads

black olives, lentils, vinegar, salt, pepper and quinoa.

carrots and asparagus with house imperial vinaigrette.

with parmesan cheese. (5pcs)

(ASK FOR PAPA A LA HUANCAINA WHEN AVAILABLE).

fried fish in escabeche sauce and chicken salad.

corn, limo pepper, olive oil and red vinegar seasoned to perfection. (5sp)

sauce served with fried yucca and avocado.

La Cocina Peruana (The Peruvian Cuisine)

try, that is our Peruvian legacy. That is how the Ceviche and Tiradito were born, the Causa and

Our Ceviche Bar

Soup of the day. Ask, your waiter!! 34 Mixed ceviche in different flavors, rocoto, yellow pepper and classic, served with glazed sweet potatoes & Peruvian corn

Feta cheese, diced pepper, diced onions, diced tomato, cilantro, raisins,

18 Fish, shrimp and mussels marinated in tiger milk fusion with passion fruit, served with tostones (cooked plantains) and Peruvian corn.

Avocado, mix green lettuce, julienne red onion, tomato, cucumber,

16 Mixed ceviche marinated in citrus lime juice, limo pepper; topped with fried calamari.

Appetizers

17 Mixed ceviche with calamari, octopus, shrimp and fish. mixed with citrus lime rocoto pepper blended with drops of the most aromatic pisco (Peruvian brandy).

Scallops on the shell flambe in pisco (Peruvian brandy) and covered

17 The most exquisite raw fish ceviche, delicately marinated with lime juice, limo pepper, glazed sweet potato, and Peruvian corn. Accompanied by a shot glass of tiger milk.

Medallion of beef tenderloin with huancaina sauce and salsa criolla.

16 Fresh salmon marinated with mango chutney Peruvian tiger milk, limo pepper and served with avocado, yucca and Peruvian corn.

Tree different causas:, cold mash potato seasoned with peruvian yellow

16 Shrimp, scallops and octopus ceviche served in tiger milk, lime juice blended with avocado and limo pepper.

Peruvian style fried calamari served with salsa criolla & Inca’s huacatay aioli.

Golden Fried fish served with salsa criolla and Inca’s huacatay aioli. 15 Calamari, octopus, shrimp and raw fish served in a citrus black olive, cream sauce.

Mussels & scallops with diced red onions, tomatoes, cilantro, Peruvian 15 Shrimp, calamari, octopus, raw fish served with citrus lime juice, limo pepper and red onions.

16 A second generation of Peruvian fusion ceviche taking part of strong Japanese influence, with tuna, onions, tamarind and lime, served with avocado and Peruvian corn.

Tender sliced octopus cooked to perfection topped with a creamy olive

AJI AMARILLO FISH CEVICHE (PERUVIAN YELLOW PEPPER)* Fresh white fish ceviche in citrus yellow pepper cream sauce served with Peruvian corn and glazed sweet potato.

15 Entrée

From our Wok 14 Raw white fish marinated with limo pepper and lime juice. Served with sweet potato & Peruvian corn.

Peruvian style fried rice with eggs, scallions sauteed

Tiraditos & Tartar

PERUVIAN STYLE SASHIMI Tender tuna marinated in soy sauce, sesame oil, limo pepper and lime juice

peppers and cilantro sautéed with soy sauce and flambé in

Sashimi Tuna, scallops in natural tiger milk covered with mango chutney cream

Asian fusion sushi grade tuna and octopus bathed in soy citrus sauce, sesame and

Incas Harvest Corner

The Peruvian version of sashimi in yellow pepper and rocoto pepper sauce, served

17 This unique Quinoa Peruvian grain, is cooked to perfection mixing Asian influence with Portobello mushrooms, scallions, peppers, asparagus and eggs sautéed with soy sauce.

Salmon sashimi over teriyaki sauce, togarashi seasoning, lime juice, covered

Our Sushi Rolls

18 Portobello mushrooms sautéed with asparagus, onion, tomato flambé in pisco (Peruvian brandy) and soy sauce, served w/ white rice and fries.

Sushi roll with avocado, tempura shrimp, raw tuna, cream cheese, and

16 Smoked beans and rice Tacu Tacu with grilled veggies including zucchini, peppers, asparagus, sauteed spinach, fried plantains and golden potatoes topped with salsa criolla.

Sushi fusion roll with, tempura shrimp, avocado, cream cheese, portobello *Split charges may apply *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

RAW FISH GLUTEN FREE

DINNER PRICE RANGE FROM 9 TO 35

GRILLED MANTARO SALMON

INCA ROCOTO JAMBALAYA

LOMO A LO MACHO (PERUVIAN SURF & TURF)

INCA’S WARI FISH

INCA’S GARLIC FISH*

CHUPE DE CAMARONES*

PARIHUELA*

CATACAOS JALEA (Peruvian Seafood, Fish and Chips)

ARROZ FRUTOS DEL MAR*

SUDADO DE MARISCOS* Seared fish w/ Tacu Tacu

INCA’S MACHO FISH*

TALLARIN VERDE WITH CHURRACO

AJI DE GALLINA

FETTUCCINE A LA HUANCAINA

ARROZ CON PATO

INCA’S PORK LOIN

OCTOPUS ANTICUCHADO

SWORD FISH ANTICUCHO

LOMO BEEF TENDERLOIN ANTICUCHO

INCA BURGER

LOMO INCA IMPERIAL

TACU TACU WITH BONELESS RIBEYE

22 10oz Churrasco steak served with fettuccini pasta in a Peruvian style

W/ MEDALLIONS OF BEEF TENDERLOIN

pesto sauce, parmesan cheese and chimichurri.

Inca’s Specialties

Where our most special creations with unique blending will please your taste. 28 Delicious 12oz ribeye steak, rice and beans Tacu Tacu, plantains, fried egg and salsa criolla.

From The Sea

35 12oz choice tenderloin on a panca reduction or huancaina sauce with a tri-colored pastry potato and steamed rainbow ratatouille. 15 Premium ½ LB Beef with avocado, fried egg, white fresh cheese, huancaina sauce and salsa criolla, served with french fries, sweet potato fries or a classic salad.

27 Inca’s most flavored dish, grilled white fish, includes a rich yellow pepper creamy broth served over scallops, mussels, shrimp and calamari. Accompanied by white rice and golden potatoes.

26 26 A flavorful tenderloin stick in anticucho marinade served with a tri-colored potato pastry and sautéed spinach, Peruvian corn, rocoto pepper sauce and huacatay herb sauce on the side. 25 Tender juicy swordfish served with the traditional tri-colored potato pastry and sautéed quinoa with veggies, rocoto pepper sauce and huacatay herb sauce on the side. 28 Tender Octopus grilled to perfection with cocktail potatoes and grilled veggies. rocoto pepper sauce and huacatay herb sauce on the side. 21 Marinated pork loin, cooked as you wish, in Florida’s orange reduction. Served with sweet mashed potatoes, Peruvian yellow pepper and salsa criolla. 20 A tender duck stew in a cilantro reduction served with cilantro rice, peas, carrots and red pepper, topped with salsa criolla.

A juicey fish fillet seared in its own broth served with calamari, shrimp, scallops, mussels, red onions and tomatoes served over a beans and rice tacu tacu. 23 Peruvian seafood. Saffron rice cooked with calamari, fish, scallops, shrimp, chopped cilantro, green peas and roasted peppers. 22 Fried white fish, golden fried shrimp, and crispy fried calamari served with fried yucca, tostones (cooked plantains), cancha (fried Peruvian corn) and salsa criolla. Inca’s huacatay aioli sauce on the side. 22 Seafood Panca pepper bouillabaisse includes scallops, mussels, fish, calamari, shrimp served with diced lemon. 23 Peruvian style shrimp & fish bouillabaisse with rice, milk, cheese, potatoes, Peruvian corn and green peas. Topped with a fried egg. 22 Grilled over garlic and yellow pepper sauce with fried calamari and shrimp, includes white rice and fried yucca.

36 Fettuccine pasta with huancaina sauce shrimp and scallops, topped with tenderloin medallions sautéed in onion and tomato sauce.

22 Grilled Fish in creamy red pepper reduction, spinach sautéed, grill veggies white rice and golden potato.

15 Shredded Chicken with creamy yellow Peruvian pepper sauce, golden potatoes, black olives, hardboiled eggs and pecans.

30 8 oz Beef Tenderloin with shrimp, scallops, mussels and calamari in panca and yellow pepper creamy sauce served with golden potatoes and rice.

OR/ TALLARIN IN HUANCAINA SAUCE

22

26 Fettuccine pasta in a rocoto pepper cream sauce with shrimp, fish, scallops, mussels, blackened chicken, sausage, scallions and roasted pepper.

22 Grilled salmon filet with creamy Quinotto (risotto with quinoa) in huancaina sauce and veggies.

Kids Menu

TACU TACU STEAK, FRIED EGG AND PLANTAINS

12

KIDS BURGER WITH FRENCH FRIES

9

FRIED FISH OR CHICKEN FINGERS WITH FRENCH FRIES

9 Inca’s kitchen born 2008 in a little street mall in the

Golden Gate city Area, committed to bring CHEESE PASTA WITH HOT DOG 8 different and consistent SALCHIPAPA (HOT DOG/FRENCH FRIES)

9

Flavors with our unique cuisine……….

Peru has the most extend variety of Potatoes with GRILLED STEAK OR CHICKEN W/PESTO OR HUANCAINA SAUCE 10 More that 2800 of them…….

*Split charges may apply *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

RAW FISH GLUTEN FREE