Sliced CrepesBEEF CONSOMMÉ - 12

CREAMY MUSHROOM SOUP - 12

Swiss Chard, Toasted Walnuts, Crumbled FetaRED BEET CARPACCIO - 14

Toasted Baguette, Lingonberry PreservesGOOSE PATE - 16

Emmenthaler, Crispy OnionKÄSESPÄTZLE - 18

FondueSERVED FOR DIPPING:

A creamy blend of Emmentaler and Scharfe Maxx

cheeses, white wine, Kirsch brandy and an ages-old

Schaller family spice mix, our fondue is a wintry

Alpine treat.

St. Galler Bratwurst, Bauernwurst, Cocktail Wieners

Sugar Snap Peas, Rainbow Carrots, Cauliflower,

Broccoli, Tomatoes, Cornichons, Pears, and Apples

Toasted Balthazar Rye Bread

$35 per person (2 person minimum)

Cheese & CharcuterieBündnerfleisch, Landjäger, Spicy Salami, Touristenwurst, Düsseldorf Mustard, Radish

ALPINE MEAT BOARD - 28

Schellenbell, Raw Cow, Alp Blossom, Pasturized Cow, Jurassic D'Ete Affine, Raw Cow,

Amriswil, Switzerland Voralberg, Austria

Jura, France

ALPINE CHEESE BOARD - 26

Smoked Copa, Jambon de Bayonne, Lachsschinken, Düsseldorf Mustard, German Gherkin

CHARCUTERIE BOARD - 28

Tomme de La Châtaigneraie, Goat, Hornbacher, Raw Cow, Chiriboga Blue, Raw Cow,

Auvergne, FranceWasen, Switzerland

Allgau, Germany

CHEESE BOARD - 26

EntreesRed Cabbage, Red Wine Cherry SauceSEARED DUCK BREAST - 34

PORK CHOP - 28Cream Spinach, Three Pepper Sauce

Bread DumplingVENISON GOULASH - 28

Arugula, ChimichurriHANGER STEAK SALAD - 28

Beef or Beyond Meat - Gruyere, Lettuce,Tomato, Onion, House Aioli, Crisps

BUTCHER BURGER - 20

Roasted Brussels Sprouts, Lemon SauceSEARED SALMON - 26

SidesGarlic, Extra Virgin Olive OilROASTED BRUSSELS SPROUTS - 10

RED CABBAGE - 8Apple, Ginger, Allspice

Light Cream SauceSAUTÉED SPATZLE - 12

Baltazar Bread, Nutmeg, Onion, ParsleyBREAD DUMPLING - 10

DessertCinnamon Sugar, Vanilla SauceBAKED APPLE RINGS - 14

CRÈME BRÛLÉE - 14

Cinnamon Sugar, Vanilla SauceCHOCOLATE SOUFFLÉ - 14

Traditional Austrian Breakfast SpreadBREAKFAST BOARD - 20

Quark Cheese, Honey, Assorted FruitsMÜSLI GRANOLA - 12

Poppyseed Waffle, Assorted Fruits, Raspberry Syrup

WAFFLE WITH ASSORTED FRUITS - 15

Black Forest Ham, Sunny Side Up Egg, Gouda, Peppers, Onions

FARMER’S TOAST - 15

Brunch

BrunchBibb Lettuce, Tomato, Chive Aioli, Toasted Baguette

DOUBLE SMOKED BACON BLT - 17

St. Galler Bratwurst, Onion Paprika Sauce, Potato Rösti

ST. GALLER - 18

Beef or Beyond Meat - Gruyere, Lettuce, Tomato, Onion, House Aioli, Crisp

BUTCHER BURGER - 20

Poppyseed Waffle, Famous Fried Chicken, Mike’s Hot Honey

CHICKEN & WAFFLE - 17

DrinksWHITEGrüner Veltliner “Weingarten“ Sighardt Donabaum 2018Riesling, Kohl 2014Sauvignon Blanc, Fuchs 2018Klassik 50% Rotgipfler & 50% Zirfandler, Spaetrot 2018

REDPinot Noir “Classic“, Fischer 2017Blaufränkisch, Peter Schandl 2017Zweigelt, Heinrich 2018St. Laurent, Paul Achs 2016

GLUHWEIN Red - Zweigelt, Star Anise, Cinnamon, ClovesWhite -Riesling, Cloves, Orange, Apple, Star Anise

GLASS / BOTTLE14/52

14/5214/5214/52

14/5214/5214/5214/52

1414

GLASS99117

664

10

44

BIERStiegl LagerKöstritzer Dark Leipziger GoseGraft Farm Flor Cider (Can)

NON ALCOHOLICGerolsteiner – Sparkling Apfel Gerolsteiner – Sparkling WaterAlmdudlerDIY Hot Chocolate Zotter Chocolate, Whipped CreamEspresso Decaf Espresso