shelf-life bumbu rujakby Ida Ayu Trisiana

FILE

TIME SUBMITTED 01-FEB-2016 03:35PM

SUBMISSION ID 626338120

WORD COUNT 2861

CHARACTER COUNT 16387

16654-31459-1-SM.PDF (362.52K)

11%SIMILARITY INDEX

10%INTERNET SOURCES

1%PUBLICATIONS

6%STUDENT PAPERS

1 4%

2 1%

3 1%

4 1%

5 1%

6 <1%

7 <1%

8 <1%

shelf-life bumbu rujakORIGINALITY REPORT

PRIMARY SOURCES

repository.ipb.ac.idInternet Source

Submitted to iGroupStudent Paper

gaw-kototabang.comInternet Source

www.docstoc.comInternet Source

www.readbag.comInternet Source

www.meterchina.cnInternet Source

mufintersenyum.blogspot.comInternet Source

Bikomo, RM, and A Akoa. "Impact de lavariété et de la maturité à la récoltesur l’effet de la chloration et del’emballage du macabo (Xanthosomaspp.) en entreposage", International Journalof Biological and Chemical Sciences, 2009.Publicat ion

9 <1%

10 <1%

11 <1%

12 <1%

13 <1%

14 <1%

15 <1%

EXCLUDE QUOTES OFF

EXCLUDEBIBLIOGRAPHY

OFF

EXCLUDE MATCHES OFF

eprints.unika.ac.idInternet Source

www.iasj.netInternet Source

akademi-umum.blogspot.comInternet Source

staff.unud.ac.idInternet Source

rizalfaris.blogspot.comInternet Source

lordbroken.wordpress.comInternet Source

repository.usu.ac.idInternet Source