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Consultancy | Training | Health & Safety | Food Safety | Expert Witness | Risk Assessment | Fire Safety | HACCP | Online Safety Shop
sentinel safety solutions Training Courses
Understanding your needs At Sentinel Safety Solutions Ltd, we help keep our clients and their employees safe by creating effective safety solutions. We offer a wide range of services with respect to health & safety and food safety, including accredited and bespoke training. As an accredited training centre with the UK’s leading training bodies, we offer a comprehensive range of courses. All our trainers are highly skilled at delivering interactive training sessions and all are experienced consultants who are used to providing practical and effective advice. Bespoke training We are flexible in our approach and have considerable experience in developing course content to suit a specific work environment. If you feel accredited courses are too rigid in their content, then we are happy to discuss your requirements for a bespoke course based on your safety procedures. We also offer a range of open courses, delivered from our training centre at Sentinel House, Bromsgrove.
Courses available We can offer a wide range of tailored courses to suit your individual requirements.
Health & Safety …. for Executives & Managers
…. Practical skills …. For Employees
Page ……. 3 ……. 4 ……. 5
Food Safety and Hygiene …. Level 2, 3 and 4
……. 6
Sentinel Safety Solutions Ltd
Sentinel House The Courtyard Harris Business Park Hanbury Road Bromsgrove Worcs B60 4DJ
tel: +44 (0) 1527 833834 fax: +44 (0) 1527 874848 email: [email protected]
Consultancy | Training | Health & Safety | Food Safety | Expert Witness | Risk Assessment | Fire Safety | HACCP | Online Safety Shop 3
HEALTH & SAFETY for Executives and Managers
IOSH Managing Safely - 3 days H&S briefing for Senior Managers / Executives 1 - 3 hrs
Effective H&S Management is an integral part of a manager’s role. This course provides delegates with a broad understanding of health and safety requirements, thereby enabling them to review their own organisation's H&S management systems.
It is important for senior managers to understand their H&S responsibilities and liabilities. This briefing session will also provide guidance on the steps required to promote a positive safety culture within the organisation.
CONTENT CONTENT
Safety management
Reactive & active monitoring
Risk assessment / control
Review and audit
Health and safety law
Specific workplace hazards
Protecting the environment
Current H&S themes
Revitalising H&S
Corporate Governance and H&S
Legal framework & liabilities
Promoting a good safety culture through effective management
HSE Guidance on Directors Roles.
Monitoring and reporting on H&S performance
WHO SHOULD ATTEND ? WHO SHOULD ATTEND ?
Managers, Team Leaders and Supervisors. Senior Managers/Directors who require a brief overview.
Practical H&S for Managers - 1 day CIEH Level 3 Award in H&S - 3 days
Effective safety management is an integral part of any manager’s role. This course will explain typical H&S issues that affect employers and employees alike. The course concentrates on the practical things that managers can do to help achieve compliance.
The role that Managers and Supervisors can play is fundamental in achieving high standards of health, safety & welfare in their workplace. This highly interactive course provides a good understanding of how health and safety affects their organisation.
CONTENT CONTENT
Accident prevention
Cost of accidents
The legal framework
Enforcement
Risk assessment
Risk management - policies & procedures
Common workplace hazards
Basic principles
Legal requirements & enforcement
Principles of safety management
Risk assessment & management of risk
Monitoring health and safety in the workplace
Accident investigations
Safe systems of work
Typical workplace hazards
WHO SHOULD ATTEND? WHO SHOULD ATTEND ?
Line Managers who are responsible for day to day supervision of staff. Managers who require a more in depth knowledge of practical health and safety issues.
Managing H&S in the Office - 1 day Not sure what course you need ? Why not call us on 01527 833834 to see how we can help to deliver a training programme that meets your requirements and helps to achieve your H&S objectives?
Offices are often regarded as low risk, however the office environment and it’s associated work activities can pose H&S risks which, if not properly controlled, can lead to injury and absence from work. This course considers typical office risks and outlines how they can be effectively managed.
CONTENT
Basic principles of H&S
Accident prevention and reporting
Legal requirements - roles and responsibilities, the need for procedures.
Risk assessment
Specific office risks - workstations, safe lifting & carrying, fire safety
First aid, using contractors and liaison with others who share the building
Record keeping and monitoring
WHO SHOULD ATTEND ?
Anyone with responsibility for office based staff.
Consultancy | Training | Health & Safety | Food Safety | Expert Witness | Risk Assessment | Fire Safety | HACCP | Online Safety Shop 4
HEALTH & SAFETY Practical skills
CIEH Level 3 Risk Assessment - 1 day Accident / Incident Investigation - 1 day
This one day course provides the perfect grounding to enable delegates to adopt a practical approach to completing risk assessments. Using practical case studies the course demonstrates how risk assessments should be undertaken.
Many businesses fail to properly investigate incidents in the workplace, which means that opportunities to put right safety systems that have failed, are not always taken and hence many accidents recur sometime again in the future. This one day course provides an understanding of how to carry out effective investigations into accidents and incidents in the workplace.
CONTENT CONTENT
Legal requirement for risk assessments
Basic principles of risk assessment
Five steps to risk assessment
Conducting risk assessment in the workplace
Hierarchy of control
Recording the assessment
Basic principles
Cost of accidents
Accident causation and effect
Law relating to incidents - RIDDOR
Types of investigation
Gathering information and interviewing people
Reporting the findings
Utilising the investigation as part of the safety management system
WHO SHOULD ATTEND? WHO SHOULD ATTEND ?
Managers and employees who have been given the responsibility of conducting workplace risk assessments.
Those who have responsibility for carrying out accident and incident investigations.
Management of Contractors - 1 day Safety Representatives - 2 days
Contractors & service providers play an important role in your organisation. Their safety performance can reflect badly on your business. This course provides an overview of H&S when using contractors and highlights important issues relating to the client and contractor relationship.
This two day course provides an introduction to health and safety legislation, risk assessment, risk management, incident investigation and current health and safety practices. The course is suitable for either Trade Union or Employee Safety Reps.
CONTENT CONTENT
Basic principles
The legal framework
Client / Contractor relationships
CDM Regulations
Planning the work carried out by contractors
Vetting / selection of contractors
Permits to work
Safe systems of work
Monitoring the work of contractors
Basic principles of H&S
Roles & functions of Safety Reps
Main legal requirements
Principles of safety management
Risk assessment & inspections
Accident investigations
Role of safety committees
Typical workplace hazards
WHO SHOULD ATTEND ? WHO SHOULD ATTEND?
Contract/ Project/ Building Managers and Site Engineers who have been given responsibility for the management of contractors.
Employees who have been appointed as safety/employee representatives – Trade Union Safety Reps and Employee Safety Reps.
Emergency First Aid at Work - 1 day Certificate in First Aid - 3 days
Depending on the nature of your business, all workplaces must have either an
Appointed Person or trained First Aiders. This accredited course is the minimum
level of First Aid training for the workplace, appropriate for low-risk environments
or for those acting in the absence of a fully qualified first aider. Anyone who needs
the full first aid certificate should attend our 3 day Certificate in First Aid course.
Depending on the nature of your business, all workplaces must have either an Appointed Person or trained First Aiders. This accredited course is aimed at those staff who have been appointed as First Aiders. To maintain a current certificate, a re-qualification course must be undertaken within three years of first being trained.
CONTENT CONTENT
Aims and principles of First Aid Action at an emergency Basic life support techniques Management of the unconscious casualty Assessment and treatment of a casualty who is wounded, bleeding or
shocked Assessment and treatment of fractures, dislocations and soft tissue injuries Assessment and treatment of burns
Aims & priorities of first aid, legislation
What a workplace needs – facilities and trained staff
Basic life support, transport of casualties & the recovery position
Burns, scalds, head injuries, concussion, heart attack & stroke
Wounds and bleeding, bone, joint and muscle injuries
Drowning, electric shock, unconscious casualties & anaphylactic shock
Smoke, gas, chemicals, epilepsy, diabetes, effects of heat and cold, crush injuries, spinal injuries
Record Keeping
WHO SHOULD ATTEND ? WHO SHOULD ATTEND ?
Anyone who needs to act as an Appointed Person at work. Anyone who is required to act as a First Aider in their workplace. A re-qualification course is also available
Consultancy | Training | Health & Safety | Food Safety | Expert Witness | Risk Assessment | Fire Safety | HACCP | Online Safety Shop 5
HEALTH & SAFETY for Employees
IOSH Working Safely - 1 day CIEH Level 2 H&S in the Workplace - 1 day
All employees must have a basic understanding of health and safety requirements. This IOSH examined course covers the essential elements of working safely and provides a good foundation level for all staff.
All employees must have a basic understanding of health and safety requirements. This CIEH examined course covers the essential issues of H&S and provides a good foundation level for all staff.
CONTENT CONTENT
Hazards, risks and risk assessment
Safe systems of work
Overview of health & safety law
Accidents reporting and first aid
Fire, manual handling, hazardous substances
Machinery, electricity, vehicles and noise
Hazards associated with DSE
Employer and employee responsibilities
Introduction to health and safety at work
Health and safety law
The workplace and work equipment
Risk assessment, manual handling
Hazardous substances
Ergonomics and workstation design
Working at heights, transport and vehicles
Noise and vibration
WHO SHOULD ATTEND? WHO SHOULD ATTEND ?
All employees and supervisors with no previous experience of health and safety.
All employees and supervisors with no previous experience of health and safety.
Principles of Manual Handling - 3 hrs Fire Marshal / Wardens - 3 hrs
Back injuries account for almost one third of all reported injuries. By properly training your staff in correct lifting and handling techniques, you can help to ensure all staff know how to lift and carry things safely. This course will help your employees to understand the importance of correct lifting techniques,
This course provides an overview of fire safety and allows those nominated as Fire Marshals/Wardens to successfully fulfill their duties. We can also deliver refresher training to ensure your Marshals and Wardens are kept up to date.
CONTENT CONTENT
Theory of manual handling
The make up of the human body
Legal issues
Basic lifting and carrying techniques
Practical demonstrations
Dealing with typical problems when lifting
Basic principles of fire
Sources of ignition
Hazard spotting
Fire fighting equipment
Safe evacuation of buildings
Role of fire marshals/wardens
General housekeeping
WHO SHOULD ATTEND ? WHO SHOULD ATTEND ?
Employees who are routinely involved in manual handling (lifting and carrying) type work.
Employees who have been appointed as Fire Marshals or Wardens and are responsible for overseeing the safe evacuation of their building or workplace.
CIEH Level 2 Principles of COSHH - 3 hrs All of our courses can be tailored to suit your particular requirements. Why not call us on 01527 833834 to see how we can help to ensure all your
employees are properly trained?
This course provides a broad understanding of health and safety issues when working with hazardous substances. It will enable employees to identify substances in use and be able to identify typical methods of controlling exposure.
CONTENT
Introduction to COSHH
COSHH regulations
Health problems
Identifying hazardous substances
Controlling hazardous substances
WHO SHOULD ATTEND ?
Those who routinely use hazardous chemicals at work: cleaners, maintenance staff, laboratory staff, workshop engineers.
Consultancy | Training | Health & Safety | Food Safety | Expert Witness | Risk Assessment | Fire Safety | HACCP | Online Safety Shop 6
FOOD SAFETY & HYGIENE
Level 2 Award in Food Safety - 1 day Level 3 Award in Supervising Food Safety - 3 days
This course leads to one of the most widely accepted qualifications for anyone who is a food handler working in food retail, catering or manufacturing.
Supervisors who are responsible for food handlers need to understand the importance of good food hygiene. This popular course will provide supervisors with a good all round understanding of the issues of food hygiene in retail, catering or manufacturing.
CONTENT CONTENT
Introduction to food safety & the law
Food safety hazards
Taking temperatures
Refrigeration, chilling and cold holding of foods
Cooking, hot holding and re-heating of foods
Food Handlers & principles of safe food storage
HACCP principles
Cleaning - food premises and equipment
Introduction & legislation
Applying and monitoring good hygiene practice
Temperature control
Workplace and equipment design
Waste disposal, cleaning and disinfection
Pest control, personal hygiene of staff
Contribution to staff training
Implementation of food safety procedures & food safety management tools
WHO SHOULD ATTEND? WHO SHOULD ATTEND ?
Anyone working in a situation where food is handled. Supervisors, Team Leaders and Shift Managers who are responsible for people who may handle food.
Level 3 HACCP for Food Manufacturing - 1 day
Level 3 Award HACCP Principles - 3 days
Hazard analysis and critical control point (HACCP) is a simple method by which food business can identify and control food safety risks within their processes. This course provides a foundation level.
This course builds on the Level 3 Award in Food Safety and provides a more detailed understanding of how HACCP principles can be applied in the food chain.
CONTENT CONTENT
Basic introduction to HACCP systems
HACCP terminology
Principles and practical application of HACCP
Food safety management & preliminary procedures
The development of HACCP-based procedures
Monitoring HACCP procedures
Evaluating HACCP procedures
WHO SHOULD ATTEND? WHO SHOULD ATTEND ?
Managers and supervisory staff responsible for food safety management systems who require a general understanding of HACCP principles.
Managers and supervisory staff responsible for the development of a food safety management system based on HACCP principles in a food manufacturing setting. This qualification may also be beneficial for those responsible for implementing, contributing or reviewing HACCP systems.
Level 4 Award in Managing Food Safety in Catering / Manufacturing - 6 days
Other bespoke courses and languages
Formerly known as the ‘Advanced Food Hygiene Certificate’, this course provides a detailed review of food safety principles and provides a core competency standard for managers in the food industry and upon achievement, candidates are then qualified to deliver level 2 awards in food safety.
All of our Level 2, 3 and 4 courses can be delivered in Cantonese, Punjabi, Hindi, Bengali and Urdu. We also offer a wide range of tailored courses to suit your particular industry.
CONTENT Examples include:
Introduction
Ensuring compliance with legislation and industry guidance
Food safety hazards
Allocation of responsibilities
Managing the operational requirements of a safe food business
Cleaning and disinfection regimes
Supplier quality and safety controls
Pest control
Establish food safety management procedures
Monitoring the implementation of food safety management procedures
Practical application of HACCP.
Pest control in food premises.
Food factory and supplier auditing.
Enforcement challenge training for Managers.
Prevention of food contamination during maintenance operations.
Supplier appraisal. Call us to see how we can help.
WHO SHOULD ATTEND?
Production Managers, Food Hygiene Trainers, Proprietors of food businesses, Supervisors with Intermediate Food Hygiene knowledge, Hygiene personnel and Hygiene auditors.
