SEAFOOD SAMPLERSplit lobster tail, Maine Jonah crab claws, and peel-n-eat shrimp with Louie and cocktail sauces

Maine Lobster Bisque Our non-traditional classic smooth bisque garnished with an added twist…chunks of fresh lobster meat

New England Clam Chowder Cup / BowlA generous portion of our creamy homemade chowder

Fried CalamariGolden fried calamari with Cherry Pepper Aioli

crab rangoon dip Hot and bubbly, topped with sweet chile and served with won ton chips

Brew pub Mussels Maine mussels, served with garlic bread. Choose your preparation

Goat Island - Goat island light ale, onions, garlic, basil, butter

Classic - White wine, garlic and herbs Fra Diavolo - Spicy marinara, garlic, onions, basil

add a side of pasta to make it an entree

ahi Tuna Sashimi Sesame crusted, seared rare, and served with wasabi, pickled ginger and orange soy

BANG BANG SHRIMPLightly dusted and fried baby shrimp tossed in our sweet and spicy bang bang sauce and topped with sesame seeds

seafood STARTERS

* This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of foodborne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods. Please inform your server of any and all

food allergies or sensitivities that you or any member of your party may have so that we can inform you of our policy.

As a culinary partner of the Gulf of Maine Research Institute (GMRI), Federal Jack’s is committed to sourcing responsibly harvested seafood from the Gulf of Maine.

FRIED SEAFOODAll fried seafood dinners are served with French fries and cole slaw

Shrimp Dinner with cocktail sauce Whole Clams with tartar sauce

Maine Day Boat Scallops with tartar sauce

Haddock Fish & Chips with tartar sauceLunch portion available

Federal Jack’s PaellaSautéed mussels, shrimp, littleneck clams, calamari, chorizo, chicken, tomatoes and peas tossed with Spanish rice

SEARED TUNAPepper crusted and seared rare, with sesame soba noodles, grilled bok choy, pickled ginger and wasabi

KOREAN BBQ SALMONPan-seared salmon, with ginger beer sushi rice and pickled vegetables

seafood Stuffed Atlantic Haddock Atlantic haddock baked with our homemade seafood stuffing and topped with lobster sauce. Served with house rice and vegetables Lunch portion available

SEAFOOD SCAMPI Mussels, scallops, and shrimp with tomatoes and fresh basil in a white wine garlic sauce

HADDOCK ROMESCO Broiled haddock with romesco and panko almond crumb. House rice and seasonal vegetable Lunch portion available

LOBSTER MAC-N-CHEESECavatappi tossed with a creamy cheese sauce ad topped with fresh lobster. Served with garlic bread.Smaller portion available

seafood ENTREES

Brewpub PretzelsThree warm soft pretzels served with Blue Fin Stout Mustard and Thumper Beer Cheese Sauce

Sesame Chicken DUMPLINGSSix steamed chicken dumplings served with Asian dipping sauce and pickled veggies

Chicken Wings Single / largeOur wings tossed with your choice of Buffalo, Maine Blueberry BBQ, or Maple Jalapeño BBQ sauce and served with blue cheese or ranch dressing

Hummus and Naan Our homemade hummus served with warmed naan, feta, tomato, kalamata olives and cucumber

Crispy Chicken Tenders Single / LargeFreshly breaded and fried with your choice of Buffalo, Maine Blueberry BBQ, or Maple Jalapeño BBQ sauce and served with blue cheese or ranch dressing

Fried Pickle chips Golden fried pickle chips served with ranch dressing

Spinach and Artichoke DipTop browned with Havarti cheese and served with sliced artisan bread. Delicious with our Taint Town Pale Ale

Vegetable Nachos Built for TwoCorn tortilla chips baked with cheese, topped with salsa, sour cream, black olive, fresh jalapeños Add guacamole, beef and bean chili, black bean chili or chicken for $3 each Smaller size available

PUB SHARES MAINE LOBSTERSteamed Maine LobsterA wonderful treat steamed to perfection and served with drawn butter, French fries and Cole slaw. “Twins” are also available.

baked stuffed LobsterLobster stuffed and baked with our homemade seafood stuffing and topped with crab au gratin. Served with French fries and Cole slaw. Please allow for additional cook time.

Federal Jack’s FeastStart with a cup of our classic New England clam chowder and a serving of Goat Island mussels, followed by a steamed Maine lobster, fries and Cole slaw. We even supply a pint of your favorite ale or homemade root beer. “Twins” are also available.

A LA CARTE SIDESCole slawFrench friesHouse RiceFresh potato chipsSweet Chili glazed BRUSSELs SPROUTS

BroccoliGarlic Mashed potatoesSmall Caesar saladBaked Mac-n-Cheese Sweet potato fries

GARLIC BREAD Seasonal vegetables Onion rings Tots

French Onion SoupSlow cooked caramelized onions in a rich Burgundy beef broth with toasted bread and melted Swiss cheese

Beef & Bean ChiliCrock of slow braised beef and bean chili baked with shredded cheese and served with tortilla chips

vegetarian Black Bean Chili Baked with shredded cheese and served with tortilla chips. Vegan preparation available

MARKETFRESH SALADSMarket Fresh Artisan Greens Fresh mixed greens, cucumbers, vine-ripened tomatoes and house made garlic croutons tossed with celery seed dressing

Classic Caesar SaladChopped romaine lettuce with house made garlic croutons, fresh Caesar dressing and shredded parmesan cheese.

Seared Brussels SproutsWok-seared Brussels sprouts, cauliflower, shitake mushrooms and edamame lightly dressed with orange soy and served over field greens

Asparagus and QuinoaA healthy quinoa salad with snap peas, asparagus, radicchio and red onion, dressed with basil vinaigrette and topped with kettle glazed walnuts

GRILLED STREET CORNGrilled corn, Cotija cheese, avocado, red pepper, tomato, cucumber, cilantro and red onion on chopped romaine with garlic lime dressing and tortilla chips

MAINE SUMMER SALADGreens dressed with Maine blueberry citrus vinaigrette topped with cucumbers, dried Maine cranberries, peaches, sunflower seeds, parmesan cheese and pickled red onion

Add any of these to the above salads:Fried CalamariGrilled ChickenBlackened ChickenPan-blackened HaddockSteak & Artichoke skewerGrilled shrimp skewerFried ShrimpSalmon

Mediterranean Steak & Artichoke SaladGrilled beef tip and artichoke kabob over chopped romaine topped with tomato wedges, onion, cucumber, feta cheese, Greek dressing and a grilled naan

BREWPUB SALAD Greens lightly dressed with garlic-lemon vinaigrette and topped with cucumbers, heirloom tomatoes, chicken salad, dried cranberries and sunflower seeds. Served with warm ciabatta bread

SANDWICHESOur Sandwiches are served with pickles and your choice of side

Blackened Haddock Sandwich Cast iron seared haddock filet on a roll with lettuce and tomato and a side of Cajun tartar sauce

Grilled Crab & Havarti Sandwich A great combination of cool sweet Atlantic crabmeat salad and melted Havarti on grilled sourdough

Crab cake Sandwich Our seared crab cake layered with bacon, lettuce, tomato and avocado with louis sauce

house roasted Turkey BLT Our house roasted and thick sliced turkey, bacon, lettuce and tomato with cranberry mayo on toasted wheat

TUNA BANH MI* Pepper crusted and seared rare, with Sriracha aioli, pickled veggies, jalapeño, scallions and cilantro on a warmed baguette

Ground Lamb Gyro Fresh ground lamb, cucumbers, tomatoes, feta, greens, and tzatziki wrapped up in warmed naan

KBc Brewer’s Reuben Choose from corned beef, sliced roasted turkey, or fried haddock... with Swiss cheese, homemade sauerkraut and Thousand Island on grilled marbled rye

Fried Haddock Sandwich Fried Atlantic haddock filet on a roll with lettuce, tomato and a side of tartar sauce

Chicken Bruschetta Crispy fried chicken, fresh mozzarella, garlic, basil and tomato relish, lemon-dressed greens on ciabatta

Turkey Cobb Sandwich Our house roasted and thick sliced turkey, avocado, bacon, crumbled blue cheese, lettuce, tomato, onion and mayo served on an Stirato roll

brewpub Steak & Cheese Premium locally raised beef with American cheese and Thumpin’ onions on a soft sub roll

meat and ricotta lasagna Traditional lasagna layered with our own fresh pasta, sausage, ground beef, and ricotta and provolone cheeses topped with out hearty bolognese sauce. Served with garlic bread

new york strip Garlic herb compound buttter, blue cheese mashed potatoes and broccoli

Hot Turkey and Gravy House roasted turkey with homemade gravy, “stuffing bread”, garlic mashed potato and cranberry chutney

Sacchetti and Mushroom Pasta Pillows of pasta stuffed with porcini mushrooms and ricotta simmered in a cremini mushroom cream sauce. Served with garlic bread

Shrimp Grilled Chicken Lobster scallops

PUB STEAK* 7 oz Château cut with rosemary sweet potato fries and brown gravy

PUB FAVORITES

Cole SlawFrench FriesHouse RiceFresh Potato ChipsSweet Chili glazed BRUSSELS SPROUTSBroccoli Garlic Mashed Potatoes 2Demi Caesar salad Baked Mac-n-Cheese Sweet Potato Fries Onion Rings green Salad Tater Tots

Match up your sandwich or burger with one of these SIDES

All of the beer at Federal Jack’s is hand crafted just downstairs at the Kennebunkport Brewing Company, The Birthplace of Shipyard Ales.

*Extensive Gluten Free Menu Available*

Our 100% all beef char-grilled burgers are served with lettuce, tomato, pickles and your choice of side

Any burger can be made with a veggie, turkey or lamb burger. try any burger below with a fresh, grass-fed, Maine raised beef burger for an additional fee

Brew Master Burger Pineland Farms Natural Burger topped with pork belly, Thumpin’ onions, cheddar cheese and Stout mustard

Mushroom Swiss Burger

Hickory BBQ Burger Topped with pepper-jack cheese, bacon, hickory BBQ sauce and Cajun fried onion strips

Bacon Cheddar Burger

Green Chili Burger Seasoned and topped with a whole roasted green chili pepper, pepper jack cheese, fresh jalapenos, smoky chipotle mayo and salsa

Grilled Turkey Burger Served with sliced avocado and pepper jack cheese

Veggie Sweet Potato Burger Home-made with pinto beans, sweet potato, roasted pumpkin seeds, oats, quinoa and rice topped with avocado, pickled red onion and chipotle aioli

Basic Burger American, cheddar, Swiss, crumbled blue or pepper-jack cheese

BURGERS

TACOS & burritosServed with black bean rice

Fish Taco Blackened haddock, lettuce, salsa, cherry pepper aioli

veggie burrito A flour tortilla filled with chipotle grilled sweet potato, black beans, onions, peppers, rice and cheese. Served with sour cream and fresh pico

With chicken With steak

PULLED PORK TACO BBQ Sauce, corn salsa, pickled red onion, lettuce and tomato

LOBSTER ROLLSAll sandwiches are served with your choice of side and a pickle. Some sides are an additional charge.

100% FRESH MAINE LOBSTER

CLASSIC Mayonnaise with leaf lettuce in a buttered and toasted straight cut roll

NAKED Warmed lobster meat in a toasted roll served with a side of drawn butter

COLOSSAL Double the meat in our 8” toasted roll. Please specify classic or naked

LOBSTER BLT Fresh lobster, bacon, lettuce, tomato and mayo on toasted sourdough

* This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of foodborne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods.

Please inform your server of any and all food allergies or sensitivities that you or any member of your party may have so that we can inform you of our policy.

ALL of the Kennebunkport Brewing Company’s food-friendly ales are brewed right downstairs in our 7-barrell brewery. Love the ale you’re currently drinking and want to bring home more?

Pick up a Growler on your way out at our KBC Store right at the bottom of the stairs.

The Perfect Pairing

Stouts / PortersRanges from brown to black in color, full-bodied with a roasted flavor. Pairs well with desserts.

AMBERS / REDSWell-balanced ale with toasty malt and light fruit. Pairs well with sharp cheese and meat.

blondesPale straw to deep gold in color, blonde ales are balanced and light bodied. Pairs well with fried foods.

PALESA copper colored ale that is dry and crisp with a malty aroma. Pairs well with chicken and pork.

brownsReddish brown in color, full-bodied with a malty flavor. Pairs well with traditional pub fare.

IPAsThis copper colored beer is well-hopped and was first brewed in the 1700s for British troops in India. Pairs well with spicy foods.