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1 School Nutrition Programs and the Incidence of Childhood Obesity Rusty Tchernis Indiana University Daniel Millimet Southern Methodist University Muna Hussain Southern Methodist University

School Nutrition Programs and the Incidence of Childhood Obesity

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School Nutrition Programs and the Incidence of Childhood Obesity. Rusty Tchernis Indiana University Daniel Millimet Southern Methodist University Muna Hussain Southern Methodist University. Motivation. If policy is to be effective it needs to target children before habits are formed - PowerPoint PPT Presentation

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Page 1: School Nutrition Programs and the Incidence of Childhood Obesity

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School Nutrition Programs and the Incidence

of Childhood ObesityRusty Tchernis

Indiana University

Daniel MillimetSouthern Methodist University

Muna HussainSouthern Methodist University

Page 2: School Nutrition Programs and the Incidence of Childhood Obesity

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Motivation

• If policy is to be effective it needs to target children before habits are formed

• Here we look at the role of school nutrition programs: School Breakfast Program (SBP) and National School Lunch Program (NSLP)

• We use panel data to measure the “long run” effect of SBP and NSLP

Page 3: School Nutrition Programs and the Incidence of Childhood Obesity

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Prevalence of Childhood Obesity

Source: CDC

Page 4: School Nutrition Programs and the Incidence of Childhood Obesity

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Program Description

• NSLP started in 1946 and covers 95% of schools, 29M children, with 17.5M receiving reduced price or free lunch.

• SBP started in 1966, covers 82,000 schools (or 83% of schools on NSLP) and 9.6M children, with 7.7M receiving reduced price or free breakfast.

• For 100 students on NSLP roughly 45 are on SBP

Page 5: School Nutrition Programs and the Incidence of Childhood Obesity

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Previous Studies• Fertig, Glomm, and Tchernis (2006) show that

consuming fewer meals (skipping breakfast) increases weight

• Bhattacharya, Currie, and Haider (2006) show that school breakfast improves the nutritional quality of the diet

• von Hippel, Powell, Downey, and Rowland (2007) show that most of the weight gain takes place during summer

• Hence, our prior beliefs were that the effects of SBP are positive

Page 6: School Nutrition Programs and the Incidence of Childhood Obesity

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Economics of food transfersConsumption

A

C

B

Food

Page 7: School Nutrition Programs and the Incidence of Childhood Obesity

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Data Set

• Early Childhood Longitudinal Study-Kindergarten Class of 1998-99 (ECLS-K)

• The sample includes over 13,500 children from kindergarten to third grade

• Treatment – SBP in kindergarten (20%)• Outcome – multiple weight measures in

spring third grade

Page 8: School Nutrition Programs and the Incidence of Childhood Obesity

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SBP Results (OLS)Dep. Var.

Sample

BMI BMI growth rate

BMI percentile

Pr(Obese)

Full 0.281* 0.010* 2.176* 0.055

Normal 0.319* 0.014* 3.148* 0.185*

Overweight -0.159 -0.010 -1.524 -0.104

Obese 0.580‡ 0.017‡ 0.499 0.129

‡ p<0.10, † p<0.05, * p<0.01

Page 9: School Nutrition Programs and the Incidence of Childhood Obesity

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SBP No SBP

NSLP Participation (1 = Yes) 0.893 0.42Urban Fringe & Large Town (1 = Yes) 0.259 0.419

South (1 = Yes) 0.508 0.286

Household Income (dollars) 34,544 57,415Number of Children's Books in Household 48.646 81.193

Summary Statistics

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Future Work

• Better control for observable differences between treated and untreated populations (propensity scores)

• Gauge the effect of selection on unobserved variables

• Use Instrumental Variables to deal with selection into treatment