SAMPLE MENU

COLD

Cornett of spiced pumpkin, salted candy pine nuts & baby coriander (v/df)

Champagne jelly, tobiko & micro herbs (df)

Vegan ricepaper roll, peanut & tamari dipping sauce (v/vegan)

Waldorf salad, pink lady apple & candied walnut black tart (v/gf/df)

Sesame rolled compressed cucumber, fresh coriander & harissa cream (v/gf)

Chilled soy chicken salad, cucumber & coriander wonton (df)

Lemon ricotta, smashed peas, mint & broad bean tart (v)

$4 each

Pulled chicken baby slider, cornichon & pickled onion charcoal bun (df)

Wakame seared tuna, wasabi mayo & orange tobiko (gf/df)

Sydney rock oyster, balsamic jelly & gold leaf (gf/df)

Sydney rock oyster, salmon pearls & prosecco foam (gf/df)

Melon wrapped prosciutto, ruby pomelo on crisp bread (df)

House smoked salmon cornett, avruga caviar & baby herbs

Crab and oven dried cherry tomato vol-au-vent, lemon powder & green tobiko (gf)

BBQ peking duck, oriental pancake, hoi sin sauce & cucumber (df)

Skull island tiger prawn skewer, compressed celery & lime mayo (gf/df)

Beetroot cured salmon & citrus cream crostini

$4.5 each

SLIDERS / ROLLS / TACOS

Fried haloumi, kale, almond pesto & labeh slider (v)

Korean fried chicken, kimchi mayo & asian slaw slider

NYC frankfurter hot dog, caramelised onions, parmesan, mustard & jalapenos

Steamed pork bun, hoisin, pickled cucumber, lotus leaf bun

$6 each

HOT

Lemon labne fritter, tomato chutney, cucumber & edible flower (v)

Bulgogi bbq chicken skewer, chilli & spring onion rings (gf/df)

Lamb kofta, minted yoghurt, cucumber & dukka dust (gf)

Butternut pumpkin and mozzarella arancini, aioli & sliced radish (v)

Baked polenta, wild mushroom & parmesan wafer (v/gf)

Polenta tumble weeds, black garlic & heirloom tomato (vegan)

Twice cooked pork belly bites, sesame & lime sweet chilli (df/gf)

$4 each

Deconstructed beef wellington (df)

Smoked beef, horseradish cream & yorkshire pudding

Hand made chicken and prawn dumplings & szechwan soy (df)

Kataifi prawn skewer & chilli mayo

Charred tandoori salmon skewers, micro herbs & raita

Duck and shitake spring rolls, plum & hoisin sauce

Sumac spiced scallop, crushed peas & chorizo (gf/df)

Wagyu rump skewer, fried eschallots, chimichurri (gf)

Almond crusted lamb ribs & tahini (gf)

$4.5 each

SLIDERS / ROLLS / TACOS

Chipotle prawns brioche slider, peppers & avocado

Wagyu beef slider, mustard, pickles & swiss cheese

Twice cooked suckling pig rustic mini roll, slaw & aioli

Seared tuna slider, pickled cucumber, sesame seeds & kewpie mayo

Slow cooked beef brisket soft taco, chipotle aioli & rainbow slaw

$7 each

BUILD ON SITE CANAPÉS

SUBSTANTIALS / MINI BOWLS

Taleggio and thyme risotto, tuile & sweet leek wool (v)

Green pea gnocchi, broccolini, goats curd, garlic, mint, chilli (v)

Popcorn chicken tenders, seasoned popped corn & sweet potato chips (df)

Lime salt and mountain pepper squid, wild rocket, pickled chilli & ginger (gf)

Meatballs, housemade napoli sauce, grando pandano, spirali & fried basil

Thai green chicken curry, coconut rice, coriander & peanut sambal (gf)

$9 each

Stuffed goats curd zucchini flower, saffron risotto, edible flowers & parmesan tuille (v)

Lamb shoulder ragu orecchiette, goats curd, parsley & parmesan

Spanner crab soba noodles, shellfish broth, confit tomatoes, chilli, garlic

Pulled slow cooked moroccan style lamb on pomegranate cous cous (df)

Cooper’s beer battered fish, oven baked chips, crisp parsley & citrus tartare

$11 each

SWEET

Yuzu curd & swiss meringue tart (v)

Green tea matcha white chocolate & raspberry tart (v)

Cookies & cream cheesecake cube (v)

Peanut butter & pretzel cheesecake cube (v)

Salted maple & caramelized hazelnut cheesecake cube (v)

Blood orange brulee tart (v)

Tamarind & lemon brulee tart (v)

Coconut creme & chocolate crumble waffle cone (v)

Salted toffee, white chocolate crème & praline waffle cone (v)

Nutella waffle cone (v)

Apple pie waffle cone (v)

Tim tam, dark chocolate & nutella mini doughnut (v)

Cherry Ripe, white chocolate, dehydrated cherry & coconut mini doughnut (v)

$4 each

Hazelnut chocolate, tangerine curd & chocolate flourless sponge (v/gf)

Mango pudding, lychee jelly & coconut dacquoise (v/gf/df)

Milk chocolate, banana crème, hazelnut sponge & passionfruit curd (v/gf)

Raspberry white chocolate mousse, champagne jelly & almond dacquoise (v/gf)

Chocolate waffle, whipped white chocolate & balsamic strawberry (v)

Vanilla waffle basket, blueberry cheesecake & chocolate soil (v)

Chocolate rocks, chocolate soil & dark chocolate dipped strawberry (v)

Crystallised rose petals & white chocolate dipped strawberry (v)

$4.5 each

BUILD ON SITE CANAPÉS

ARRIVALS

Artisan loaves, cultured butter, evoo, pink salt flakes

ENTREES

Uovo in raviolo, herbed ricotta, sage foam & basil tomato oil (v)

Handmade saffron pappadelle, zucchini flowers, goats curd, olive tapenade & lemon chervil dressing (v)

Charred asparagus, baby carrots, poached egg truffle oil & parmesan cream (v/gf)

Twice cooked butternut, goats curd, nashi pear, rocket & candied pepitas (v/df)

Sugar dill cured trout garden, taro crisps, radish & miso cream (gf)

Seared peppered tuna tataki, miso puree, radish, dashi jelly, compressed cucumber & puffed rice (df)

San daniele prosciutto, baby artichoke, ricotta, spinach & rye

Quail breast salad, chard, purslane, blushed quail egg, & vanilla vinaigrette (gf)

Lamb fillet, crushed berbere, puffed wheat, saffron cream & cumin roast finger eggplant (df)

Organic honey and maple glazed duck breast, confit kipfler potato, braised cherry & almonds (gf)

Pan seared scallops, cauliflower three ways, pearl cous cous, chorizo crumbs, baby leaves & chilli prawn oil (gf)

House smoked beef carpaccio, horseradish cream, heirloom beetroot & mache (gf)

Confit salmon, kipfler potato & pickled fennel

$20 each

MAINS

Charred new york fillet, hand-cut fried potatoes, smashed peas & caramelised eschallot jus

Smashed pea and creme fraiche risotto, parsley & crisp parmesan (v/gf)

Spiced butternut squash ravioli, truffled celeriac, pine nut & pepita brittle (v)

Purcini gnocchi, wilted caval nero, caramelised pumpkin & walnut pesto (v)

Charred cauliflower, vadouvan onions, creme fraiche truffle and almonds (v)

Pistachio crusted lamb rack, petit nicoise salad, sauce soubise, rosemary & lemon jus (df)

Twice cooked crispy pork belly, waldorf slaw, charred stone fruit, apple & mustard seed glaze (gf)

Slow cooked beef fillet, potato puree, balsamic tomato tart tartin port wine jus, buttered snow peas & tendril salad (df)

Corn fed chicken breast, parsley mash, wild mushroom fricassee & autumn greens (gf/df)

Duck two ways, orange and ginger marmalade, creamed sweet potato & balsamic soy carrots (gf)

Panned blue eye fillet, orange chilli infused fennel, fondant potato, coriander, sauce vierge (gf)

Poached salmon, zucchini blossoms, confit lemon, goats curd, pickled zucchini, agro dolce & beurre blanc (gf)

Seared yellow fin tuna, smoked guacamole, haloumi, dehydrated red grapes & crisp tortillas

Wild barramundi fillet, tomato sugo, caperberry, fried basil & olive oil mash

Herb crusted trout, san daniele wrapped green beans & citrus beurre blanc

$35 each

PLATED SIT-DOWN MENU

SIDES

Charred asparagus, heirloom carrots, sage butter & sea salt (v)

Glazed japanese pumpkin, sunflower seeds, freekeh, charred lemon & herb butter (v)

Roma tomato, persian feta and basil salad with spiced croutons (v)

Broccolini, herb salted ricotta, smoked almonds & pea tendrils (v)

Roast pumpkin, labneh, pomegranate & nigella seeds (v)

Green herb salad & palm sugar dressing (v)

Roasted baby corn, salted paprika butter & harissa (v)

Rocket, pear, parmesan & caramelised walnut (v)

Roasted beetroot salad, caramelised walnut, goats curd & baby spinach (v)

Fennel, pomegranate, citrus, pumpkin seeds, mint & goats cheese (v)

Crisp chat potatoes, hazelnut butter, lemon & kale (v)

$10 each

DESSERTS

Passionfruit & mango mousse, almond sponge, earl grey infused chocolate crème, vanilla fairy floss & caramelised puffed brown rice (v)

Vanilla raspberry & blackberry domes, champagne jelly, ivory crème & coconut sponge (v/gf/df)

Gold nutella cheesecake bar, missippi mud cake, whipped white chocolate and raspberry dust (v)

Belgium chocolate cake, whipped coconut & cherry dust (v)

Green apple mousse, hazelnut sponge, caramelised nuts & apple brandy consommé (v/gf)

Coconut sphere, black currant compote, chocolate soil & coconut sponge (v)

Chocolate crème, yuzu curd, chocolate flourless sponge and praline feuillantine (v)

Green tea cheesecake, black sesame mousse & coconut crumble (v)

Raspberry chocolate mousse, peanut butter powder, dehydrated raspberry & peanut ganache (v)

Mango pudding, malibu coconut gel, lychee & coconut crackle (v/gf/df/)

$16 each

PETIT FOURS

Pastry chef’s daily selection

PLATED SIT-DOWN MENU

ARRIVALS

Artisan loaves, cultured butter, evoo, pink salt flakes

ENTREES

Roasted carrot and pumpkin, goats curd, sunflower seed & honey parsley dressing (v)

Warm seared tuna nicoise salad

Sherry marinated, globe artichokes, ancient grains, heirloom carrots, goats curd & beets (v)

Chargrilled lamb ribs, crushed berbere, puffed wheat, saffron cream & cumin roast finger eggplant (df)

San danielle proscuitto, herbed ricotta, fresh fig, witlof, quinoa, rocket, walnut & vincotto

Seared scallops, king brown mushroom, woodland sorrel, wakame & yuzo mayo (gf)

Tuna carpaccio, avocado purée, pickled cucumber & grapefruit

Manchego croquettes, harissa aioli, fried basil (v)

Scallops, pickled heirloom beetroot, skordalia, aspargus, green olive salsa (gf)

$40 each

MAINS

Roasted pumpkin and new potato korma curry & wilted spinach (v)

Charred yamba prawns, crisp noodle salad, coriander, lime & chilli salsa

Dry spiced pork ribs & scratchings, apple, fennel, parsley salad, ranch dressing, lime

Twice baked 3 cheese soufflé, shadows of blue & fine herbs (v)

Roasted french lentils, smoked paprika caponata, parsley and hommus (v)

Grilled pumpkin, heirloom carrots, smoked goats curd, baby beets, kale, buckwheat, puffed rice (v)

Indian spiced lamb rack, bombay cauliflower & currants

Slow cooked lamb shoulder, mustard cream, pickled beetroot, zucchini, peas & mint

Asian style rare breed berkshire pork, orange chilli & fennel salad

Slow cooked tamarind beef short ribs, red cabbage slaw & potato wafers

Whole BBQ organic chicken, witlof salad & confit garlic aioli

Portabello mushrooms with pearl barley & preserved lemons (v/gf)

Braised duck red curry, aromats, lychee & crisp potato

Spring bay black mussels, tequila tomato sauce, coriander, ciabatta, tabasco

Baked salmon fillet, charred corn, braised finger leek & micro herbs

$65 each

FEASTING / BANQUET SIT-DOWN MENU

SIDES

Charred asparagus, heirloom carrots, sage butter & sea salt (v)

Glazed japanese pumpkin, sunflower seeds, freekeh, charred lemon & herb butter (v)

Roma tomato, persian feta and basil salad with spiced croutons (v)

Broccolini, herb salted ricotta, smoked almonds & pea tendrils (v)

Roast pumpkin, labneh, pomegranate & nigella seeds (v)

Green herb salad & palm sugar dressing (v)

Roasted baby corn, salted paprika butter & harissa (v)

Rocket, pear, parmesan & caramelised walnut (v)

Roasted beetroot salad, caramelised walnut, goats curd & baby spinach (v)

Fennel, pomegranate, citrus, pumpkin seeds, mint & goats cheese (v)

Crisp chat potatoes, hazelnut butter, lemon & kale (v)

$10 each

DESSERTS

Passionfruit & mango mousse, almond sponge, earl grey infused chocolate crème, vanilla fairy floss & caramelised puffed brown rice (v)

Vanilla raspberry & blackberry domes, champagne jelly, ivory crème & coconut sponge (v/gf/df)

Gold nutella cheesecake bar, missippi mud cake, whipped white chocolate and raspberry dust (v)

Belgium chocolate cake, whipped coconut & cherry dust (v)

Green apple mousse, hazelnut sponge, caramelised nuts & apple brandy consommé (v/gf)

Coconut sphere, black currant compote, chocolate soil & coconut sponge (v)

Chocolate crème, yuzu curd, chocolate flourless sponge and praline feuillantine (v)

Green tea cheesecake, black sesame mousse & coconut crumble (v)

Raspberry chocolate mousse, peanut butter powder, dehydrated raspberry & peanut ganache (v)

Mango pudding, malibu coconut gel, lychee & coconut crackle (v/gf/df/)

$16 each

PETIT FOURS

Pastry chef’s daily selection

FEASTING / BANQUET SIT-DOWN MENU

HOT DISHES

Lamb rump, roast winter vegetables, hasselback potatoes & madeira jus (gf/df)

Lamb shoulder ragu orecchiette, goats curd, parsley & parmesan

Vegetable korma, winter vegetables, masala, fennel & tamarind (v/gf)

Roasted red pepper, smashed hazelnuts, shaved pecorino orecchiette (v)

Spinach and ricotta ravioli, pine nuts & red chilli pesto (v)

Crisp pork belly, honeyed dutch carrots, spring onion mash & cider jus (gf)

Pork loin steaks, chunky ratatouille, blackened lime capsicum salad & smoked paprika (df/gf)

Soy glazed seared salmon fillets, wilted bok choi, soba noodles (gf/df)

Thai beef massaman curry, coriander rice, sliced shallots, crushed peanuts (gf)

Eggplant moussaka, wilted silverbeet, eschallots & porcini (v/gf/vegan)

Shiraz braised beef cheek, burnt onion puree, pickled celery & mustard seed salad (gf/df)

Roast chicken breast, lemon thyme, garlic, caper & parsley butter sauce, celeriac remoulade (gf)

Butter chicken, fresh coriander, red peppers & toasted peanuts (gf)

Lemon myrtle and finger lime baked salmon fillet, braised leek, red peppers & eggplant (gf/df)

Slow braised wagyu beef osso bucco, red wine jus, polenta & parsley (gf)

Rosemary and smoke garlic rubbed roasted rump steak, sauté potatoes & dehydrated cherry tomatoes (gf)

Pulled slow cooked moroccan style lamb on pomegranate cous cous (df/gf)

COLD SALADS / SIDES

Kale pesto, cherry tomatoes & fusilli pasta salad (v)

Avocado, radicchio, rocket & baby gem salad (v/gf)

Bean salad: barley, snow pea leaf, heirloom tomato, avocado purée & lemon thyme dressing (v/vegan)

Roasted cauliflower, crispy kale, quinoa, tomato & chickpea salad (v/gf/df)

Roasted beetroot salad, caramelised walnut, goats curd & baby spinach (v)

Baby cos salad with green peas, beans, mint, aioli (v/gf)

Rocket, pear, parmesan & caramelised walnut (v)

Roast pumpkin, labneh, pomegranate & nigella seeds (v)

Fennel, pomegranate, citrus, pumpkin seeds, mint & goats cheese (v)

Green herb salad & palm sugar dressing (v)

WARM SALADS / SIDES

Crisp chat potatoes, hazelnut butter, lemon & kale (v)

Roasted baby corn, salted paprika butter & harissa (v)

Broccolini, herb salted ricotta, smoked almonds & pea tendrils (v)

Glazed japanese pumpkin, sunflower seeds, freekeh, charred lemon & herb butter (v)

Green beans, sugar snaps, poppy seeds & lemon vinaigrette (v/gf/df/vegan)

BUFFET MENU

DROP OFF CANAPÉ MENU

HOT

Vegetable dumpling (v)

$2.5 each

Potato, pea & parmesan croquettes (v)

Pork and waterchesnut dumpling

Sesame prawn toast

Red bean & fennel empanadas (v)

Chilli beef empanadas

Housemade chicken schnitzel bites (Approx. 60gr each)

$3.5 each

Chunky beef pie

Chicken & leek pie

Premium beef sausage roll

Moroccan chickpea & poppyseed pie (v)

Vegetarian pastry roll (v)

Wilted spinach & mushroom pie (v)

$3.8 each

Kale & broccoli, woodside goats curd & cherry tomato tart (v)

Roast pumpkin, persian feta & olive tapenade tart (v)

Chorizo, basil, goats cheese & red onion marmalade tart

Chicken, leek, blue cheese & walnut tart

$4 each

Red wine & miso marinated lamb cutlets (gf)

$7 each

COLD

Chef’s selection of nori rolls & nigiri. (gf/df)

$2.4 each

Spiced pumpkin, salted candy pine nuts & baby coriander vol-au-vent (v/df)

$3.8 each

Duck ragout & petite basil leaf tart

Lemon ricotta, smashed peas, mint & broad beans tart (v)

Tasmania smoked salmon, crème fraîche & dill tart

Wild mushroom, garlic crisp, parmesan flakes & olive oil tart (v)

Smoked chicken & tarragon aioli vol-au-vent

Roast spring vegetables, olive purée & crumbed feta vol-au-vent (v)

$4 each

Vegetarian omelette, balsamic caramelised onion & avocado (v/gf)

Tiger prawn & green mango rice paper rolls (gf)

$4.4 each

BBQ peking duck, oriental pancake, hoi sin sauce & cucumber

Fresh king prawns served w lime aioli, lemons & lime (gf)

Sydney rock oysters, campari, lime & verjuice dressing (gf)

$4.5 each

SWEET

Chocolate lamington filled with nutella (v)

$2.5 each

Caramel creme & blueberry mini brownie (v/gf)

Coconut mascarpone & raspberry mini brownie (v/gf)

Hazelnut chocolate creme & caramelised popcorn mini brownie (v/gf)

Hazelnut chocolate mini éclair (v)

Raspberry mini éclair (v)

Citrus mini éclair (v)

$2.8 each

Cocoa nibs, Dark chocolate & raspberry tart (v)

Yuzu curd & swiss meringue tart (v)

Green tea matcha white chocolate & raspberry tart (v)

$3 each

Tim tam, dark chocolate & nutella mini doughnut (v)

Cherry Ripe, white chocolate, dehydrated cherry & coconut mini doughnut (v)

Kitkat, milk chocolate, crushed praline & caramel creme mini doughnut (v)

Vanilla cannoli (v)

Hazelnut & chocolate wafer cannoli (v)

Caramel & chocolate wafer cannoli (v)

Vanilla waffle basket, blueberry cheesecake & chocolate soil (v)

Chocolate waffle basket, balsamic strawberries, whipped white chocolate & almond soil (v)

$3.5 each

Chocolate rocks, chocolate soil & dark chocolate dipped strawberry (v)

Praline crumble & milk chocolate dipped strawberry (v)

Crystallised rose petals & white chocolate dipped strawberry (v)

$4.5 each

DROP OFF CANAPÉ MENU