SAMPLE MENU - Catering Indian spiced lamb rack, bombay cauliflower & currants Slow cooked lamb shoulder,

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  • SAMPLE MENU

  • COLD

    Cornett of spiced pumpkin, salted candy pine nuts & baby coriander (v/df)

    Champagne jelly, tobiko & micro herbs (df)

    Vegan ricepaper roll, peanut & tamari dipping sauce (v/vegan)

    Waldorf salad, pink lady apple & candied walnut black tart (v/gf/df)

    Sesame rolled compressed cucumber, fresh coriander & harissa cream (v/gf)

    Chilled soy chicken salad, cucumber & coriander wonton (df)

    Lemon ricotta, smashed peas, mint & broad bean tart (v)

    $4 each

    Pulled chicken baby slider, cornichon & pickled onion charcoal bun (df)

    Wakame seared tuna, wasabi mayo & orange tobiko (gf/df)

    Sydney rock oyster, balsamic jelly & gold leaf (gf/df)

    Sydney rock oyster, salmon pearls & prosecco foam (gf/df)

    Melon wrapped prosciutto, ruby pomelo on crisp bread (df)

    House smoked salmon cornett, avruga caviar & baby herbs

    Crab and oven dried cherry tomato vol-au-vent, lemon powder & green tobiko (gf)

    BBQ peking duck, oriental pancake, hoi sin sauce & cucumber (df)

    Skull island tiger prawn skewer, compressed celery & lime mayo (gf/df)

    Beetroot cured salmon & citrus cream crostini

    $4.5 each

    SLIDERS / ROLLS / TACOS

    Fried haloumi, kale, almond pesto & labeh slider (v)

    Korean fried chicken, kimchi mayo & asian slaw slider

    NYC frankfurter hot dog, caramelised onions, parmesan, mustard & jalapenos

    Steamed pork bun, hoisin, pickled cucumber, lotus leaf bun

    $6 each

    HOT

    Lemon labne fritter, tomato chutney, cucumber & edible flower (v)

    Bulgogi bbq chicken skewer, chilli & spring onion rings (gf/df)

    Lamb kofta, minted yoghurt, cucumber & dukka dust (gf)

    Butternut pumpkin and mozzarella arancini, aioli & sliced radish (v)

    Baked polenta, wild mushroom & parmesan wafer (v/gf)

    Polenta tumble weeds, black garlic & heirloom tomato (vegan)

    Twice cooked pork belly bites, sesame & lime sweet chilli (df/gf)

    $4 each

    Deconstructed beef wellington (df)

    Smoked beef, horseradish cream & yorkshire pudding

    Hand made chicken and prawn dumplings & szechwan soy (df)

    Kataifi prawn skewer & chilli mayo

    Charred tandoori salmon skewers, micro herbs & raita

    Duck and shitake spring rolls, plum & hoisin sauce

    Sumac spiced scallop, crushed peas & chorizo (gf/df)

    Wagyu rump skewer, fried eschallots, chimichurri (gf)

    Almond crusted lamb ribs & tahini (gf)

    $4.5 each

    SLIDERS / ROLLS / TACOS

    Chipotle prawns brioche slider, peppers & avocado

    Wagyu beef slider, mustard, pickles & swiss cheese

    Twice cooked suckling pig rustic mini roll, slaw & aioli

    Seared tuna slider, pickled cucumber, sesame seeds & kewpie mayo

    Slow cooked beef brisket soft taco, chipotle aioli & rainbow slaw

    $7 each

    BUILD ON SITE CANAPÉS

  • SUBSTANTIALS / MINI BOWLS

    Taleggio and thyme risotto, tuile & sweet leek wool (v)

    Green pea gnocchi, broccolini, goats curd, garlic, mint, chilli (v)

    Popcorn chicken tenders, seasoned popped corn & sweet potato chips (df)

    Lime salt and mountain pepper squid, wild rocket, pickled chilli & ginger (gf)

    Meatballs, housemade napoli sauce, grando pandano, spirali & fried basil

    Thai green chicken curry, coconut rice, coriander & peanut sambal (gf)

    $9 each

    Stuffed goats curd zucchini flower, saffron risotto, edible flowers & parmesan tuille (v)

    Lamb shoulder ragu orecchiette, goats curd, parsley & parmesan

    Spanner crab soba noodles, shellfish broth, confit tomatoes, chilli, garlic

    Pulled slow cooked moroccan style lamb on pomegranate cous cous (df)

    Cooper’s beer battered fish, oven baked chips, crisp parsley & citrus tartare

    $11 each

    SWEET

    Yuzu curd & swiss meringue tart (v)

    Green tea matcha white chocolate & raspberry tart (v)

    Cookies & cream cheesecake cube (v)

    Peanut butter & pretzel cheesecake cube (v)

    Salted maple & caramelized hazelnut cheesecake cube (v)

    Blood orange brulee tart (v)

    Tamarind & lemon brulee tart (v)

    Coconut creme & chocolate crumble waffle cone (v)

    Salted toffee, white chocolate crème & praline waffle cone (v)

    Nutella waffle cone (v)

    Apple pie waffle cone (v)

    Tim tam, dark chocolate & nutella mini doughnut (v)

    Cherry Ripe, white chocolate, dehydrated cherry & coconut mini doughnut (v)

    $4 each

    Hazelnut chocolate, tangerine curd & chocolate flourless sponge (v/gf)

    Mango pudding, lychee jelly & coconut dacquoise (v/ gf/df)

    Milk chocolate, banana crème, hazelnut sponge & passionfruit curd (v/gf)

    Raspberry white chocolate mousse, champagne jelly & almond dacquoise (v/gf)

    Chocolate waffle, whipped white chocolate & balsamic strawberry (v)

    Vanilla waffle basket, blueberry cheesecake & chocolate soil (v)

    Chocolate rocks, chocolate soil & dark chocolate dipped strawberry (v)

    Crystallised rose petals & white chocolate dipped strawberry (v)

    $4.5 each

    BUILD ON SITE CANAPÉS

  • ARRIVALS

    Artisan loaves, cultured butter, evoo, pink salt flakes

    ENTREES

    Uovo in raviolo, herbed ricotta, sage foam & basil tomato oil (v)

    Handmade saffron pappadelle, zucchini flowers, goats curd, olive tapenade & lemon chervil dressing (v)

    Charred asparagus, baby carrots, poached egg truffle oil & parmesan cream (v/gf)

    Twice cooked butternut, goats curd, nashi pear, rocket & candied pepitas (v/df)

    Sugar dill cured trout garden, taro crisps, radish & miso cream (gf)

    Seared peppered tuna tataki, miso puree, radish, dashi jelly, compressed cucumber & puffed rice (df)

    San daniele prosciutto, baby artichoke, ricotta, spinach & rye

    Quail breast salad, chard, purslane, blushed quail egg, & vanilla vinaigrette (gf)

    Lamb fillet, crushed berbere, puffed wheat, saffron cream & cumin roast finger eggplant (df)

    Organic honey and maple glazed duck breast, confit kipfler potato, braised cherry & almonds (gf)

    Pan seared scallops, cauliflower three ways, pearl cous cous, chorizo crumbs, baby leaves & chilli prawn oil (gf)

    House smoked beef carpaccio, horseradish cream, heirloom beetroot & mache (gf)

    Confit salmon, kipfler potato & pickled fennel

    $20 each

    MAINS

    Charred new york fillet, hand-cut fried potatoes, smashed peas & caramelised eschallot jus

    Smashed pea and creme fraiche risotto, parsley & crisp parmesan (v/gf)

    Spiced butternut squash ravioli, truffled celeriac, pine nut & pepita brittle (v)

    Purcini gnocchi, wilted caval nero, caramelised pumpkin & walnut pesto (v)

    Charred cauliflower, vadouvan onions, creme fraiche truffle and almonds (v)

    Pistachio crusted lamb rack, petit nicoise salad, sauce soubise, rosemary & lemon jus (df)

    Twice cooked crispy pork belly, waldorf slaw, charred stone fruit, apple & mustard seed glaze (gf)

    Slow cooked beef fillet, potato puree, balsamic tomato tart tartin port wine jus, buttered snow peas & tendril salad (df)

    Corn fed chicken breast, parsley mash, wild mushroom fricassee & autumn greens (gf/df)

    Duck two ways, orange and ginger marmalade, creamed sweet potato & balsamic soy carrots (gf)

    Panned blue eye fillet, orange chilli infused fennel, fondant potato, coriander, sauce vierge (gf)

    Poached salmon, zucchini blossoms, confit lemon, goats curd, pickled zucchini, agro dolce & beurre blanc (gf)

    Seared yellow fin tuna, smoked guacamole, haloumi, dehydrated red grapes & crisp tortillas

    Wild barramundi fillet, tomato sugo, caperberry, fried basil & olive oil mash

    Herb crusted trout, san daniele wrapped green beans & citrus beurre blanc

    $35 each

    PLATED SIT-DOWN MENU

  • SIDES

    Charred asparagus, heirloom carrots, sage butter & sea salt (v)

    Glazed japanese pumpkin, sunflower seeds, freekeh, charred lemon & herb butter (v)

    Roma tomato, persian feta and basil salad with spiced croutons (v)

    Broccolini, herb salted ricotta, smoked almonds & pea tendrils (v)

    Roast pumpkin, labneh, pomegranate & nigella seeds (v)

    Green herb salad & palm sugar dressing (v)

    Roasted baby corn, salted paprika butter & harissa (v)

    Rocket, pear, parmesan & caramelised walnut (v)

    Roasted beetroot salad, caramelised walnut, goats curd & baby spinach (v)

    Fennel, pomegranate, citrus, pumpkin seeds, mint & goats cheese (v)

    Crisp chat potatoes, hazelnut butter, lemon & kale (v)

    $10 each

    DESSERTS

    Passionfruit & mango mousse, almond sponge, earl grey infused chocolate crème, vanilla fairy floss & caramelised puffed brown rice (v)

    Vanilla raspberry & blackberry domes, champagne jelly, ivory crème & coconut sponge (v/gf/df)

    Gold nutella cheesecake bar, missippi mud cake, whipped white chocolate and raspberry dust (v)

    Belgium chocolate cake, whipped coconut & cherry dust (v)

    Green apple mousse,