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Fresh Vegetables: India grows the largest number of vegetables from temperate to humid tropics and from sea-level to snowline, Vegetables are excellent source of vitamins, particularly niacin, riboflavin, Thiamin and vitamins A and C. They also supply minerals such as calcium and iron besides proteins and carbohydrates. Vegetables combat under nourishment and are known to be cheapest source of natural protective tools. Most of the vegetables, being short duration crops, fit very well in the intensive cropping system and are capable of giving very high yields and very high economic returns to the growers. Major vegetables grown in India are Potato, Onion, Tomato, Cauliflower, Cabbage, Bean, Egg Plants, Cucumber and Garkin, Frozen Peas, Garlic, okra and much more. Fresh Vegetables-English Range Vegetables: Cole Crops: Broccoli, Cauliflower, Brussels, Sprout,Red Cabbage, Chinese Cabbage, Cabbage Green. Zucchini Asparagus Leeks Baby Corn Colored Capsicum [1] SAINA INTERNATIONAL Maharashtra, India

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Fresh Vegetables: India grows the largest number of vegetables from temperate to humid tropics and from sea-level to snowline, Vegetables are excellent source of vitamins, particularly niacin, riboflavin, Thiamin and vitamins A and C. They also supply minerals such as calcium and iron besides proteins and carbohydrates. Vegetables combat under nourishment and are known to be cheapest source of natural protective tools. Most of the vegetables, being short duration crops, fit very well in the intensive cropping system and are capable of giving very high yields and very high economic returns to the growers. Major vegetables grown in India are Potato, Onion, Tomato, Cauliflower, Cabbage, Bean, Egg Plants, Cucumber and Garkin, Frozen Peas, Garlic, okra and much more.

Fresh Vegetables-English Range Vegetables:

Cole Crops: Broccoli, Cauliflower, Brussels, Sprout,Red Cabbage, Chinese Cabbage, Cabbage Green.

Zucchini

Asparagus

Leeks

Baby Corn

Colored Capsicum

[1]

SAINA INTERNATIONALMaharashtra, India

Fresh Vegetables-Salad Vegetables:

Cucumber

Novelty Tomato

Cherry Tomato Lettuce Iceberg, Lettuce Lolarosa, Lettuce

Lobi Fresh Vegetables-Gourds:

Bottle gourd Bitter gourd Ivygourd / Tindori Sponge gourd Ridge gourd Pumpkin

[2]

Fresh Vegetables-Indian Vegetables:

Okra

Chilli-Green ,Chilli Hot Pepper and Dry chilli

Green Pea

Aubergines / Eggplants

Haricot Verts / Beans

Mangetout Pea / Sno Pea

Carrot Drumstick

[3]

Beetroots

Patato

Sweet Potatoes

Papaya - Raw

Pumpkin

Suran

Raddish

Coconut

[4]

Fresh Vegetables-Green Leafy & Herbs:

Pokchoy

Palak

Amaranthus

Chinese Kale

Sage Rosemary Thyme Oregano Lemon Grass Basil

Herbs

[5]

Curry Leaves

Mint Leaves

Spring Onion

Dill Leaves

Garlic Green Fresh

Fenugreek

Safflower leaves

Coriander

[6]

Fresh Fruits:

India is the largest producer of Fruits in the world and is known as fruit basket of world. The major fruits grown in India are Mangos, Grapes, Apple, Apricots, Orange, Banana Fresh, Avocados, Guava, Lichi, Papaya, Sapota, Water Melons, Melon and much more.

Green Apple

Berries

Red Apple

Strawberries

Pomegranate

Grapes

[7]

Watermelon

Melon

Papaya

Mango

Chikoo/ Sapota

Lemon

Inshell Walnuts / Walnut Kernels

[8]

Physalis

Fig

Passion fruit Guava

Fresh Banana - Elaichi

Orange

[9]

FRESH OKRA

We are supplier and exporter of Fresh Okra. Okra is the fruit of the plant Abelmoschus

esculentus also known as lady’s finger or gombo. Okra can be produced in both tropical

and sub-tropical climates. The plant can grow up to 2 meters and is either annual or

perennial.

The unripe fruit should be picked a couple of days after flowering and can be eaten as a

vegetable. The seed pods are green or red and can grow up to 18 cm long. Fresh okra can

be kept fresh only a couple of days. Okra is shipped to the different countries across the

world by air.

Combined Nomenclature (CN) commodity code for okra.

Number Product

07099990 (from 2012) Fresh or chilled vegetables, n.e.s

Product Specification Quality: Minimum requirements that products should be intact, clean and sound, (practically) free

from pests, damage, abnormal external moisture, internal browning, and in a condition to

withstand transport and handling.

[10]

Due to the rapid rate of growth and development, okra should be harvested every one to

two days to ensure the size specification range.

Okra should not be harvested in the rain or when excessively wet, and should be handled

with care.

Rubber gloves should be used during harvesting and handling.

On harvesting approximately 1 cm of stem should remain attached to the pod.

Due to the perishable nature of okra, harvesting is required on the day, or the day

preceding shipment.

There are 3 different quality classes of okra:

1) Extra Class (superior quality);

2) Class I (slight defects in shape, development and colouring);

3) Class II (defects in shape, development, colouring and skin).

Oversize and damage crops are to be removed in order to meet the highest quality

classes.

Size:

Okra products should be harvest between 40 to 115 mm in length, green, and tender and readily snap at the tip.

Size is determined by the length of the okra (in mm. without peduncle) in accordance with the following table: Table 2 Size codes for okra:

Size code

Length of the fruit in mm

A 40.1 -65.0

B 65.1 –90.0

C 90.1–115.0

D 115.1 and above

[11]

FRESH GREEN CHILLY

We are supplier and exporter of Fresh Green Chilly. The chilli pepper is the fruit of plants

from the genus Capsicum. Green chillies (which are essentially unripe fruit).Fresh Green

Chilly is shipped to different countries across the world by air. India grows a variety of

green chillies having mild pungency to high pungency. Green chillies in India are available

throughout the year.

Combined Nomenclature (CN) commodity code for Fresh Green Chilly.

Number Product

07096010 Fresh Green Chilly

Product Specification Quality: Chilli peppers can be divided in three classes according to quality: Extra Class, Class I

and Class II.

Due to the rapid rate of growth and development, Green Chilly should be harvested

every one to two days to ensure the size specification range.

Green Chilly should not be harvested in the rain or when excessively wet, and should be

handled with care.

Rubber gloves should be used during harvesting and handling.

Due to the perishable nature of Green Chilly, harvesting is required on the day, or the

day preceding shipment.

Criteria and description of grades:

Green chilly should be 3-4 inches in length and green.

Harvesting season : The crop is harvested throughout the year.

[12]

FRESH ONION & SHALLOTS

We are supplier and exporter of Fresh Onion and Shallots. India is the second largest

onion growing country in the world. Indian onions are famous for their pungency and are

available round the year. Indian onions has two crop cycles, first harvesting starts in

November to January and the second harvesting from January to May.

The major varieties found in India are Dark Red, Light Red, Red, Agrifound White,

Agrifound Rose and Agrifound Red, Pusa Ratnar, Pusa Red, Pusa White Round. There

are certain varieties in yellow onion which are suitable for export in European countries.

Combined Nomenclature (CN) commodity code for Fresh Onions and Shallots.

Number Product

0703 10 Onions and shallots

Product Specification Quality: Onions and Shallots are divided in to tow classes: Class I and Class II. Size: Size is determined by the maximum diameter of the equatorial section. Varieties: -

Red Onion

Golden (Yellow) Onion

White Onion

Spring onion

Shallots

We supply round the year to our customers

[13]

FRESH GARLIC

We are supplier and exporter of Fresh Garlic. India is the second largest Garlic growing

country in the world. Indian Garlic is very testy than other garlic.We are one of the leading

processors and exporters of fresh garlic from India.

Combined Nomenclature (CN) commodity code for Fresh Garlic.

Number Product

0703 20 00 Fresh Garlic

Product specification; Quality: Garlic are divided in to three classes: Extra Class, Class I and Class II. Size and packaging: Size is determined by the maximum diameter of the equatorial section.

The minimum diameter shall be:

•45 mm for "Extra" Class •30 mm for Classes I and II. Garlic are packed in such a way so as to protect the produce properly.

We provide round the year to our customers

[14]

FRESH GINGER AND TURMERIC India is the first largest Ginger/Turmeric growing country in the world. Fresh Ginger and

Turmeric is shipped to different countries across the world by air.

Specifications:

Features- clean, fat root, shine yellow colour

Taste - acetic, sweet and hot

Combined Nomenclature (CN) commodity code for Fresh Ginger/Turmeric.

Number Product

09101110 Fresh Ginger

09103010 Fresh Turmeric

FRESH LEMONS We are supplier and exporter of Fresh Lemons. India is the world’s largest producer of Lemon. Indian Lemon are available round the year.

Combined Nomenclature (CN) commodity code for Fresh Lemon.

Number Product

08055000 Lemons (Citrus limon/limonum) & limes (Citrus aurantifolia/latifolia)

[15]

FRESH INSHELL WALNUTS/ WALNUT KERNELS

Walnuts are considered to be the healthiest nut, and contribute many beneficial nutrients,

minerals, antioxidants and vitamins to the diet. Walnut in India are found in different sizes

and shapes. The Indian walnuts are categorized into 4 categories viz., paper-shelled, thin-

shelled, medium-shelled and hard-shelled. Walnuts flourished at altitudes of 900 to 3000.

Combined Nomenclature (CN) commodity code for Walnuts.

Number Product

08023100 Fresh or dried walnut in shell

08023200 Fresh or dried walnut, shelled

Product specification; Quality: Walnuts are divided in to three classes: Extra Class, Class I and Class II. This applies to both shells and kernels, and minimum sizes are assigned to each class.In addition, there are provisions for different styles of kernels: • Halves, quarters, large pieces, broken pieces, and a mixture of large pieces and halves. An indication of the number of pieces per kg may be given optionally.

Packaging: Walnuts must be packed in such a way so as to protect the produce properly.

[16]

FRESH MANGO India is the first largest mango growing country in the world. We are supplier and exporter

of Fresh mangoes. For maintaining highest quality standards, State-of-the-art pack houses

have been set up in major production zones. Keeping in view the different country

requirements, internationally recognized treatment facilities like Hot water treatment,

Vapour heat treatment and Irradiation facilities have also been set up at various locations

across the production belt. Alphonso, Kesar and other Mangoes are produced as per

GLOBALGAP requirements.

Combined Nomenclature (CN) commodity code for Fresh Mangoes.

Number Product

08045000 Fresh or dried guavas, mangoes and mangosteens

Product specification; Quality Mangoes are divided in to three classes: Extra Class, Class I and Class II. Size and packaging Fresh mangoes are classified according to Size Codes A to D, with average weights ranging from an average of 150–350 grams (Size A) to more than 800 grams (Size D). Specification for Mangoes

Variety 1. ALPHONSO 2. KESAR 3. BAIGANPALLY

Packing & Delivery

ALPHONSO Counts : 12 No Net Weight : 2.5 Kg

KESAR Counts : 12 No Net Weight : 2.75 Kg

BAIGANPALLY Counts : 12 No Net Weight : 3.5 Kg

[17]

FRESH PAPAYAS India is the world’s largest producer of papaya. Today, we have firmly positioned

ourselves as one of the key Yellow Papaya Exporters, based in India. Sweet Papaya,

offered by us, is in huge demand for taste and freshness. Grown under safe conditions,

our Fresh Papaya is free from any kind of pesticides, chemicals, etc. Papaya Fruits are

available at very affordable prices within the stipulated timeframe.

Combined Nomenclature (CN) commodity code for Fresh Papayas.

Number Product

08072000 Fresh pawpaws ,papayas

Product specification; Quality Mangoes are divided in to three classes: Extra Class, Class I and Class II. Size and packaging Papayas are classified according to Size Codes A to J, ranging in average weight from 200 – 300 grams (Size A) to over 2,000 grams (Size J).

Specification

Countries

Middle East Europe/Other Country

Variety Taiwan785 Taiwan786 Solo

Pale Green, 1-1.25 kg/Fruit

Pale Green, 1-1.25 kg/Fruit

----

----

----

400-500 gm/fruit

Packing 8 kg 7 kg

Storage Temp. 10-13oC 10-13oC

Transport By Sea By Sea & By Air

[18]

FRESH POMEGRANATES At the global level, India is the world’s largest producer of pomegranates. Our

Pomegranate Fruits are full of tasty juice that fills you with joy. Red Pomegranates

especially the variety Bhagwa is widely known for its soft seeds and deep red

aerials that classify it as seedless. The other varieties are Arakta and Ganesh that

are largely grown in the West and South India.India is the only country in the world

where pomegranate is available throughout the year (January – December)

Combined Nomenclature (CN) commodity code for Fresh Pomegranates..

Number Product

0810907530 Fresh Pomegranates

Product specification; Quality Pomegranates are divided in to three classes: Extra Class, Class I and Class II. Size and packaging Pomegranates are sized by count, diameter or weight. Pomegranates are packed in a

Manner that provides proper protection to the product.

Specification

Variety Ganesh, Bhagwa

Arakata and Mrudula

Packing Net weight of carton : 3.5kgs

Loadability 4400 cartons per container

20 pallets with 220 cartons per pallet

Counts 9 Numbers packed per carton: 350-

400gms

12 Numbers packed per carton: 275-

325gms

15 Numbers packed per carton: 225-

275gms

[19]

FRESH GRAPES Indian grapes are available in Varieties as Thompson seedless, Flame seedless &

Black (Sharad) Seedless. The availability of grapes in India is from January to April,

with some early colored varieties also available in December.

We cherish established relationships with our importers & offer the best in terms of

Service, Quality Reliability and Terms.

Combined Nomenclature (CN) commodity code for Fresh Pomegranates..

Number Product

08061000 Fresh Grapes

Product specification; Quality Grapes are divided in to three classes: Extra Class, Class I and Class II. Size and packaging Size is determined by the weight of bunches (in gms). Pomegranates are packed in a

Manner that provides proper protection to the product.

Specification for Grapes

Item Seedless Grapes: Origin India

Variety 1. White Seedless – Thompson 2. Black Seedless – Sharad 3. Red Seedless – Flame

Berry Size 1. Thompson - 16mm to 18mm 2. Sharad - 18mm to 20mm 3. Flame - 17mm to 20mm

Bunch Weight 200 grams to 600 grams

Pack Size 4.5 kg loose in carry bags 8.2 kg loose in carry bags 10 x 500 gm punnets – 5 kg carton

Number of Cartons per Container 4.5 kilo – 3400 cartons per container Punnets – 2400 cartons per container

[20]

clients are small super markets .You can trust us with delivering the best of fresh

vegetables and assorted fruits by Air and sea to you. The fruits offered are well

sorted & of the right quality, temperature protocols are maintained so that they

reach you in the very best condition. Our range include:Assorted fruits

ITEM PACKING (KGS.)

Sapota (Chikoo) 3 Kg, 5 Kg Cartons

Papaya 5 Kg, 7 Kg Cartons

Pineapple 6pcs/Box

Jujube 5Kg Cartons

Custard apple(Cherimoya) 2.5 Kg, 3 Kg Cartons

Guava 5 Kg, 7 Kg Cartons

As per customer requirements

Assorted vegetables

ITEM PACKING (KGS.)

Ladies Finger (Okhra) 5 Kg Cartons

Bitter Gourd (Karela) 5 Kg Cartons

Snake Gourd (Padwal) 5 Kg Cartons

Drum Stick 5/10 Kg Cartons

Yam (Suran) 10 Kg Cartons

Red Small Onion 10 Kg Cartons

Curry Leaves 4 Kg Cartons

Green Chillies 5 Kg Cartons

Red Kand 10 Kg Cartons

Dudhi (Bottle Gourd) 10 Kg Cartons

Lima Beans 10 Kg Cartons

Tendli (Gherkins) net packing

Brinjal (Ravaya) 5 Kg Cartons

Turmeric 5 Kg Cartons

[21]

This range is usually sent by Air or sea to close destination. Primarily

FRESH ASSORTED FRUITS & VEGETABLES

Ridge Gourd(Todka) 5 Kg Cartons

French Beans 5 Kg Cartons

Gawar 5 Kg Cartons

Banana Flower 10 Kg Cartons

Kola 10 Kg Cartons

Wood Apple 10 Kg Cartons

Awala(Gooseberry) 10 Kg Cartons

Ginger 5/10 net packing

Cauliflower 5/10 net packing

Capsicum 5/10 net packing

Pumpkins(Bhopala) In Sacks

Ginger 5 Kg Cartons

Arvi 5 Kg Cartons

Alu Pan(Taro Leaves) 3 Kg Cartons

As per customer requirements

PAYMENT TERMS:

30/70 T/T payment (30% advance upon Contract and balance 70% against scanned / faxed copy of SGS evidencing inspection done at warehouses)

40% advance upon Contract and balance 60% L/C at sight, irrecoverable, confirmed transferable, issued by a prime bank, confirmed by India advising bank and strictly as per our Contract.

Trade Enquiry

Company Details

[22]

If you wish to enquire about our products, please send us an email at;

[email protected]

Saina International

Website: www.sainainternational.comCell: +91-8275037199 whatsup or Call on +91-9689883752.