r k sreakfast Available ntil 2 p. . ailyAll biscuits co e it butter elly

All pancakes an affles co e it butter syrup**There is a 10 person minimum on all orders**

n in n r k sMuffin or anis an agel with Crea C eese

i n in n r k slice ruit anilla ogurt ranola and a Muffin anis

or agel it Crea C eese

r i k n k sit slices of acon or t o Country ausage patties an

cra ble ggs

i noppe it easonal ruit an ippe Crea

n r r k so Country ausages cra ble ggs it a iscuit an ite ravy

is i s n rerve it rille a teak an cra ble

r in n iotatoes acon ell eppers cra ble ggs an C eese it a iscuit an ravy

i ri n n ss r1/2 eep pan (serves ) $1 0 - full pan (serves 20) Crea y blen of rits acon ggs an C eese it uttere Croissant

n r r k scra ble ggs rits lices of acon it a iscuit an ravy

s s ss r(serves -10)

r n so ieces of renc oast yrup 2 Country ausages an a

res ruit Cup

r n s k s r sayers of ake renc oast yrup

n i sAny croissant can be substitute it stan ar si e biscuit.

n n r iss nA C eese $0.50 e tra $ .50 ( M) $5.50 ( )

Sausage and Egg CroissantA C eese $0.50 e tra$ .50 ( M) $5.50 ( )

n r iss nA C eese $0.50 e tra$ .50 ( M) $5.50 ( )

Sausage BiscuitA C eese $0.50 e tra$ .50

r k s rricra ble ggs C eese ausage o atoes an eppers rappe in a oft ell ortilla it alsa on

si eA our Crea $0.50$ .50 ( M) $ .00 ( )

i rr inacon an iss uic e

$ 0 - full pan (serves 1 -20)$ 0 - eep pan (serves -10)

s n in i$100 - full pan (serves 1 -20)$50 - eep pan (serves -10)

ri n ri suttere rits it a Crea y Creole ri p auce

$55 - gallon (serves 10)$110 - gallon (serves 20)

ri s n ri s$50 gallon (serves 10)$100 gallon (serves 20)

riscuit it utter an Jelly $2.00

Country ravy $5(pint) $10( uart)

cra ble ggs $ .00

cra ble ggs it C eese $ .50

Country otatoes $2.50 $ 0 (serves 10-15)

as bro ns $2.50

rits ( o bo l) $2.00

C eese rits $2.50

acon $2.50 ( slices)

ausage inks $2.50 ( eac )

ausage atty $2.50 (2 eac )

renc oasts lices $ .00 (2 slices it butter an syrup)

Assorte uic es in ini pie s ells $1.25

agel it crea c eese $ .00

anis es $ .50

Muffins $ .50

ogurt $10 ( t.)

ogurt arfait $ .50

n ivi ual ogurt $2.00

Oat eal $ .00

r ii r i r

$50 (serves 10-15) 12 tray$ 5 (serves 15-25) 1 tray$100 (serves 0- 5) 1 tray

r i k rs$2.50/eac

r i s $5.50 ( o )

Drinks1 gallon serves 10 people

Orange Juice $2.50(1/2 pint) $10(gal)

Cranberry Juice $2.50(1/2 pint) $10(gal)

Apple Juice $2.50(1/2 pint) $10(gal)

Milk $2.50(1/2 pint) $12(gal)

Coffee $25 (1 gal- serves 20)

it cups stirrers crea er an s eeteners

i k ni k n

rille c icken breast toppe it saut e us roo s onions an peppers

n r r in i k nrille c icken breast toppe it saut e us roo s

onions peppers c e ar an Monterrey Jack c eese

ii n i k nrille c icken breast toppe it a s eet an spicy a aiian sauce

rs i k nanne c icken breast toppe it a arsala ine sauce

i k r i k nrille c icken breast toppe it bacon an oney

barbecue sauce t en finis e it c e ar an Monterrey ack c eese

n i k nrille c icken breast toppe it cru ble bacon an ango c utney

n si i k nrille c icken breast toppe it a crea y le on basil

sauce

iss ri i k nuartere c icken cooke rotisserie style

i s i r 7en er tips of beef slo cooke in a ric bro n gravy

r risk 7lo cooke brisket t inly slice an toppe it barbecue

sauce

Moist an elicious

r r ks n r o . a burger steak s ot ere in us roo onion gravy

r r r 5 o . a burgers it buns an con i ent tray $0.50 e tra

to a bacon an $0.50 to a c eese

s an serves -10 ull an serves 1 -20

talian asagna - $50 $100

eafoo asagna - $ 0 $120

C icken lorentine asagna - $50 $100

egetarian asagna - $ 5 $ 0

Meatballs an pag etti - $55 $110

rille C icken Crea auce over enne asta - $50 $100

Cra fis an ri p Crea auce over ri Color asta - $ 0 $120

C icken an An ouille picy Crea auce over enne asta - $55 $110

o ka Crea auce it ri p over Angel air asta - $ 0 $120

C icken a ar a asta - $50 $100 ri p

a ar a asta - $ 0 $120

C icken an An ouille ri Color otini astalaya or Ja balaya - $50 $100

rkn rk

rille pork ten erloin toppe it ango c utney

n si rkrille pork ten erloin toppe it le on basil crea

n i n n rkork ten erloin stuffe it a s eet an spicy alnut

an ouille stuffing an toppe it ango c utney

r rk sMelt in your out ten er c ops in a us roo an onion gravy

rk s n roston utt oast lo ly raise in an onion gravy

Lunch

isk i i i n rr n

oppe it a le on butter an ite ine sauce

k i i isi nake ilapia toppe it saut e cra fis s ri p us roo s an green onions

k n i n si s

ake sal on filet toppe it a le on basil pesto sauce

allo an serves - an an serves -12

r i i sippe toget er it crea butter salt pepper an parsley

ss rtuffe ice bake potatoes casserole style

s r in 5ice re potatoes bake until ten er in a crea y c eese sauce

t en finis e it s re e c e ar

n s soaste ice re potatoes tosse it olive oil pepper salt an

garlic

e an ite potatoes blen e toget er it boile eggs illrelis an seasonings

i ire iu blen of long grain an il rice it erbs an

seasonings

i iA savory c icken flavore rice it erbs an seasonings

r ni n sall elbo pasta in a crea y c eese sauce

sallo an serves - an an serves -12

r r n nsreen beans s ot ere in bacon an onions

r n n n inres green beans in a lig t toaste al on butter sauce

r rneet ole ennel Corn lig tly salte an buttere

rnA spicy blen of Ca un s oke An ouille corn green peppers an to atoes

r n r rr sres cut carrots stea e an tosse it butter an bro n

sugar

r ires roccoli florets stea e lig tly salte an buttere

tea e carrots broccoli an cauliflo er lig tly salte an buttere

ir ri sA seasonal blen of fres vegetables cooke over an open fla e

r s

s an serves -10 an serves 12-1 an ull an serves 20-25

s ro aine ettuce Croutons an s re e ar esan c eese

ns i no aine Lettuce, s re e ar esan C eese Re Onions To atoes

an Black Olives

r n rr nMi e reens Drie Cranberries Feta c eese Walnuts an Re Onions

i no aine Lettuce otini pasta To atoes Olives S re ear esan C eese

r no aine ettuce to atoes cucu bers c e ar c eese croutons ananc ressing

r rr nMi e greens Slice Stra berries Pecans Feta c eese cru bles re onion an stra berry vinaigrette

r Dr ssin in in r

r in s

s allon serves an allon serves 12

ri n rnCrea base it s ri p an oven roaste corn

r is n s rCrea base it fres ouisiana cra fis tails an slice

us roo s

Crea y potato soup it crispy bacon sour crea an c e ar c eese

siCrea y to ato an fres basil

i i

res ouisiana gulf s ri p an crab it Okra

i k n n n i iRice- $36, $72

Chicken and Cajun smoked Andouille with Okra

n i serve on isposable trays.

White/Wheat- $5.50, Large Croissant- $6.50, 8" Po-Boy- $7.50rk n n iss

lice roaste turkey breast crisp bacon iss c eese lettuce an to ato

n n klice oney a Colby ack c eese lettuce an to ato

n s n r klice Ca un roast beef pepper ack c eese lettuce an

to ato

White/Wheat- $6.00, Large Croissant- $7.50, 8" Po-Boy - $9.00

lice turkey a an crisp bacon it iss c eese lettuce an to ato

i k n n iniA blen of ice c icken boile eggs ill relis alnuts an oursecret blen of spices

ri inie Orleans tyle s ri p sala it lettuce an to atoes

n r sri i k n s r 0

Romaine Lettuce, Sliced Chicken Breast, Parmesan Cheese, Croutons, Homemade Caesar Dressing

Cobb Salad - $9.50Romaine Lettuce, Sliced Chicken Breast, Bacon, Avocado, Tomato, Chives, Boiled Egg, Croutons, Blue Cheese, Red Wine Vinaigrette

urkey Ha C eese Bacon Cucu ber To ato Boile Egg Croutons an ouse ressing

rinner oll- $0.50

Mini Croissant- $0. 5arlic rea (per loaf serves )- $2.00

i n i serve on isposable trays.

White/Wheat- $ .50, ini Croissant- $ .75, " Po-Boy- $ .00

rk n n isslice roaste turkey breast crisp bacon iss c eese lettuce an

to ato

n n klice oney a Colby ack c eese lettuce an to ato

n s n r klice Ca un roast beef provolone c eese lettuce an to ato

lice turkey a an crisp bacon it iss lettuce to ato

i k n n iniA blen of ice c icken boile eggs ill relis alnuts an our secret blen of spices

ri inie Orleans style s ri p sala it lettuce an to atoes

inienoa sala i a provolone c eese an olive sala on tra itional uffulletta brea

i ni s i k n ri i

er e ith ett e, i e to atoes, sa t e onions, e ers, heese, so r rea , an o r torti as

i n ss r1/2 pan $ 5 (serves -10) ull pan $ 0 (serves 1 -20)

ayers of corn tortillas c eese enc ila a sauce an seasone groun beef or c icken blen e it corn an black beans

i n i 1/2 $1 (serves - ) 1/2 an $20 (serves -12)

ri ns 1/2 $12 (serves - ) 1/2 an $1 (serves -12)

s - int $ uart $

s - int $ uart $12

- int $ uart $15

r i i s- $ per ite bag

r si k n s r r

o aine ettuce slice C icken reast s re e ar esan C eesecroutons an o e a e Caesar ressing

ro aine lettuce turkey a c eese bacon cucu ber to ato

boile egg an ouse ressing

r sors oeurves ervings 0 o . serves 20 1 0 o . serves 0 20 o . serves 0

ors oeurves ervings 12 tray serves 10-15 1 tray serves 15-25 1 0- 5

app s Assorte C ips ( egular Ca un an oo oo)- $1.50/1.5o bagita C ips- $1.50/1.5o bagu us- o $1.50 o $ .00 1 pint $ .00

ruit o l- o $3.50 0o $35 1 0o $70 20o $140 ruit ray- $50 12 $75 1 $100 1

Mar i ras asta ala - o $ .50 0o $20 1 0o $ 0 20o $ 0

Mar i ras asta Salad it rille C icken 0o $ 0 1 0o $ 0 20o $120

Mar i ras asta Salad it rille ri p 0o $ 5 1 0o $ 5 20o $125

Drinksce an Cups ill be provi e .

oft rinks- 2 iters - $1.00/personCoke iet Coke an prite

oft rinks Cans- $1.50Coke iet Coke an prite

ottle ater- $1.50

ce eet ea an ns eet ea- $1.00/person an $10/gallon

e ona e- $1.00/person an $10/gallon

riple C ocolate antasy- $20 0 o $ 0 1 0 o $ 0 20o tra berry C ocolate rifle $20 0 o $ 0 1 0 o $ 0 20o unc o l essert- $20 0 o $ 0 1 0 o $ 0 20o

( 0 o serves 15-20 people 1 0 o serves 5- 0 people 20 o serves 5- 0 people

tra berry ort Cake- $20 $50 ull Mississippi Mu ie- $20 $50 ull

Bread Puddingsrea u ing it iskey auce- $20 $50 ull

ite C ocolate rea u ing- $25 $55 ull

CobblersApple Cobbler- $20 $50 ullPeach Cobbler - $20 1/2 D, $50 Full

D ss r sAssorte esserts (Assorte Cookies ro nies an lon ies) C ocolate C ip Cookies

ouble u ge Cookiesite C ocolate Maca a ia ut Cookies

ro nies lon ies

$1.25 each

e on uares- $1. 5 eac ecan artlets- $1.50 eac

Mini C eesecakes- $2.00 eac Cake ops- $2.00 eac C ocolate Covere tra berries (12 count)- $1 .00 C ocolate Covere tra berries it ite C ocolate ri le (12 count)- $2 .00

CakesCup Cakes- $2.50 eac Mini Cup Cakes-$1.50 eac Chocolate Molten Lava Cakes- $5

eet Cake ingle ayer- $ 5 s eet $55 s eet $120 ull Cake uares ull eet- $50 eet $ 0 eet $125 ull

urtle Cake- $ 5 s eet e ork tyle C eese Cake it tra berry opping- $2.50/

slice $ 0 ole e ork tyle C eese Cake it urtle opping- $2.50/slice

$ 0 ole

Layered Desserts

people

r rin i i s n r r s• 10 guest minimum• isa MC iscover an A erican press an C ecks are

accepte .• e appropriate sales ta ill apply to all or ers.• A elivery fee ill apply to or ers being elivere .• Any cancellation ust be a e 2 ours in a vance or t e

client is responsible for full pay ent.• our final invoice ill be e aile to you for revie .• All or ers co e it styrofoa plates plastic cutlery an

napkins.• All rinks co e it styrofoa cups an bag ice.• n ivi ual bo lunc es are an e tra $0.25 eac• Clear c ina-like plastic plates silver-like cutlery an clot -like

napkins are available for purc ase.• ull set-up available it c affing is es serving platters an

serving utensils for $1 5• ervers an barten ers available for $125/eacOr ers place after 00p for t e follo ing ay ill ave a

li ite enu.

n n D i r s$25- aton ouge rairieville/ eis ar$ 5- on ales$ 5- en a prings aker an o nto n aton ouge (anyt ing nort of t e Mississippi bri ge ere -10 an 1-10 intersect)$50- ac ary ivingston$100- a on t. rancisville e Orleans, Lafayette