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Ring in 2015 with Friends, Food, Dancing, & Fun.
WednesdayDecember 31, 20147:30pm - 12:30am
Serra Center
• Cocktails and Hors D’Oeuvres 7:30pm• Justin Ramos & Friends 8:00pm• Dinner Service 8:30pm• De ssert & Coffee Bar 9:00 – 12:30• Boomerang 9:30 – 12:30• Party favors (hats, noise makers, etc.)• Midnight Champ agne Toast
Premium Wines& Champagne Toast
Included
Tickets: $150.00per person
To buy your tickets please contact:
Alan [email protected]
Gene [email protected]
805·482·6417
Entertainment Featuring
JUSTIN RAMOS& FRIENDS
Group of local musicians and singers.They perform all types of songs from
Broadway show tunes to jazz standardsto contemporary hits, bringing live
entertainment to the stage. Featuring the talents of Gabi Ditto, Desiree Gillespie,
Andrew Frank, and Justin Ramos.
and
BOOMERANGMotown, rock and soul band.
Greatest dance songs of the ’60s, ’70sand ’80s. The band plays hits by suchartists as James Brown, Stevie Wonder,
KC & the Sunshine Bandand The Temptations.
Click here to view the Menu →
Go Back to www.padreserra.org →
Hors d’ OeuvresCURRY CHICKEN AND ALMOND CANAPE
...in pastry cupWith a ginger mango chutney and mint
SMOKED SALMONAND SESAME CHIVE CREPES
...filled with cucumber andwatercress and topped with red caviar
PROSCIUTTO WRAPPEDGOUDA GOAT CHEESE
...with honey crisp apples
FAVA BEAN TAPENADE...with pickled onions,
Marinated artichoke heart and cracked black pepper
WILD MUSHROOM BRUSCHETTA...with thyme maitake, chanterelle and
oyster mushrooms served on parmesan baguettes
1st CourseSEAFOOD MARTINI
LUMP CRAB, and SCALLOPSserved with both a white remoulade sauce
and a sauce Americana with Lemon and Dill
Salad and BreadBLACKBERRY AND HAZELNUT SALAD
...on bed of spring mix greens with sliced oranges,blackberries, toasted hazelnuts and served with
a honey balsamic vinaigrette.
Tickets: $150.00per person
To buy your tickets please contact:
Alan [email protected]
Gene [email protected]
805·482·6417
WednesdayDecember 31, 20147:30pm - 12:30amSerra Center
Premium Wines& Champagne Toast
Included
BREAD BASKET: ROSEMARY FOCACCIA,7- GRAIN BAGUETTE,
HONEY WHEAT ROLLS& ZUCCHINI NUT BREAD
...with butter with black salt
BROILED FILET MIGNONServed with a rich pearl onion demi-glace
(or Lemon Caper Chicken Breast)
MASHED POTATOES with chive
GRILLED ASPARAGUS, ZUCCHINI, PEASand red peppers
CARROT GINGER SOUFFLE
Coffee and Dessert BarCOFFEE, DECAF AND HOT TEAS
WARM DARK CHOCOLATE BREADwith PEAR PUDDING
with a Warm Whiskey Sauce
SPICED APPLE CHEESECAKEwith caramel sauce
DARK CHOCOLATE TRUFFLESraspberry and orange
AMARETTI ALMOND COOKIES
GINGER COOKIES WITH LEMON GLAZESample Menu subject to change without notice.
Main Course
