Rhode Island Adults Rhode Island Rhode Island Adults Rhode Island Children 63% are overweight or obese.1

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  • University of Rhode Island SNAP-Ed Nutrition Program

    Rhode Island’s SNAP-Ed Mission:

    To provide meaningful and actionable food and nutrition-related programming that promotes positive behavior

    change with respect to diet quality, food security, physical activity and food resource management.

    THE CHALLENGE Rhode Island Adults Rhode Island Children

    are overweight or obese.1 63%

    Low income Rhode Islanders miss over 33 million meals/year

    of children aged 2-5 years

    old are overweight or

    obese.1 32%

    14% meet fruit

    recommendations

    of 2 cups/day.2

    Rhode Island Households

    The 2016 Rhode Island SNAP-Ed Formula

    Policy, Systems and Environmental Initiatives includes involvement in wellness committees and

    advisory councils, policy and environment assessments, professional development for staff, nutritional tools, menu changes, signage, acrylic displays, and posters.

    SNAP-Ed Direct Education includes one time or series programming to children,

    parents, adults and seniors.

    1 in 5 children live in households below the poverty

    level.6

    9% meet vegetable

    recommendations

    of 3 cups/day.2

    Average screen time of 7 hours per day.5

    of calories come from

    sugar-sweetened

    beverages daily.3

    11%

    consume vegetables

    daily.4

    29%

    SNAP-Ed Indirect Education

    includes food demonstrations and quick

    topic tables, health fairs, family night events,

    postcards, website visits, newsletters and

    educational sheets.

    References: 1. Center for Disease Control. Rhode Island State Nutrition, Physical Activity and Obesity Profile. National Center for Chronic Disease Prevention and Health Promotion. 2012. ; 2. Moore

    LV, Thompson FE. Adults Meeting Fruit and Vegetable Intake Recommendations – United States, 2013. Centers for Disease Control and Prevention. Morbidity and Mortality Weekly Report.

    2015. ; 3. Sugar-Sweetened Beverages. State of Rhode Island Department of Health. 2017. http://www.health.ri.gov/healthrisks/sugarsweetenedbeverages/ ; 4. SNAP-ed Annual Report. Univer-

    sity of Rhode Island. 2017. ; 5. Media and Children Communication Toolkit. American Academy of Pediatrics. 2017. https://www.aap.org/en-us/advocacy-and-policy/aap-health-initiatives/

    pages/media-and-children.aspx ; 6. Children in Poverty. Rhode Island Kids Count. Economic Well-Being. 2016.

    http://www.health.ri.gov/healthrisks/sugarsweetenedbeverages/ https://www.aap.org/en-us/advocacy-and-policy/aap-health-initiatives/pages/media-and-children.aspx https://www.aap.org/en-us/advocacy-and-policy/aap-health-initiatives/pages/media-and-children.aspx

  •  Exposed 5,061 people to indirect nutrition education.  Exposed 4,711 SNAP eligible participants to direct nutrition education.  Held professional development workshops for 851 staff members.  Delivered 826 community based nutrition education presentations.  Partnered with 67 organizations.

    THE RESULTS

    Adult Programs Parent/Caregiver

    Programs

    School-Aged Children

    Programs

    ↑53%

    ↑35%

    ↑31%

    ↑30%

    Improved on 2+

    nutrition practices

    Fruit and

    vegetables as snacks

    Fruit

    consumption

    Vegetable

    consumption

    ↑89%

    ↓38%

    ↑36%

    ↑35%

    Improved on 1+

    nutrition practices

    Sugar-sweetened beverage

    consumption

    Fruit consumption the

    previous day

    Vegetable consumption

    the previous day

    ↑37%

    ↓47%

    ↑44%

    ↓30%

    Improved on 2+ child

    feeding practices

    High-fat and high-sugar

    snack availability at home

    Children playing actively for

    60 minutes a day

    Child non-productive screen

    time per day

    The University of Rhode Island SNAP-Ed Works!

    How did SNAP-Ed accomplished these results?

    What do our participants think about our programs?

    “The lessons taught us and the

    whole school how to make eating

    healthy fun!”

    - Student participant in Students

    Take Charge!

    Select thank you

    cards from Students

    Take Charge! and a

    summer program.

    “The classes have been really good. They’ve helped me see the importance of eating healthy and how to take my time to cook and do it as a family; TV off during meals” - Parent participant in Healthy Children, Healthy Families program

    “I have been attending monthly SNAP-Ed sessions at East Providence Senior Center for approximately two years…when I began attending sessions, I was somewhat skeptical. I soon began to implement small changes in my lifestyle that I learned about in these sessions. I made daily exercise part of my routine and began making healthier eating choices. The recipes are easy to follow with simple, economical ingredients…As a positive result of my attending and learning the changes in my lifestyle have resulted in my losing 55 pounds and having healthier levels of cholesterol, blood pressure and blood sugar.” -East Providence Senior Center attendee

    This material was funded by USDA's Supplemental Nutrition Assistance Program – SNAP. The Supplemental Nutrition Assistance Program (SNAP) provides nutrition assistance to people with low income. It can help you buy nutritious foods for a better diet. To find out more, contact your local DHS office, or call the URI SNAP-Ed nutrition program at 1-877-Food-URI (1-877-366-3874). USDA is an equal opportunity provider and employer.