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Revenue Management for B&B Owners Presented by John Spear Hotel Drisco, San Francisco CABBI InnSpire Conference January 24, 2012

Revenue Management for B&B Owners

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Revenue Management for B&B Owners. Presented by John Spear Hotel Drisco, San Francisco CABBI InnSpire Conference January 24, 2012. Caveat Emptor. I’m not as funny as Vikram from the Google Analytics session. I don’t use any Star Trek references in my presentation. - PowerPoint PPT Presentation

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Page 1: Revenue Management for B&B Owners

Revenue Managementfor B&B Owners

Presented by John SpearHotel Drisco, San FranciscoCABBI InnSpire Conference

January 24, 2012

Page 2: Revenue Management for B&B Owners

Caveat Emptor• I’m not as funny as Vikram from the Google Analytics

session.• I don’t use any Star Trek references in my presentation.• I’m not trying to raise your blood pressure on purpose,

but if you fear numbers be warned.• Anonymous request for “the kindergarten version.”

Page 3: Revenue Management for B&B Owners

Who are we today?

How many rooms in your Inn?How often do you change your room rates?How do you determine your room rates?

Do you practice rate parity?How do you discount?

Page 4: Revenue Management for B&B Owners

Understand Your Product: SWOT

• Strengths• Weaknesses• Opportunities• Threats

Page 5: Revenue Management for B&B Owners

SWOT for Hotel DriscoStrengths: Upscale location, historic and well-maintained

facility, superb service philosophy and execution, upscale amenities, constant capital infusion, #1-2 on TripAdvisor in San Francisco.

Weaknesses: Remote location, 20% “last sell” inventory, thin walls, no parking structure or lot, no individually-controlled heat, no A/C.

Opportunities: Maintain #1 on TripAdvisor, soundproof rooms, install individual HVAC.

Threats: Opening of new comp set hotel, earthquake.

Page 6: Revenue Management for B&B Owners

Understand Your Competition’s Product: SWOT

• Strengths• Weaknesses• Opportunities• Threats

Page 7: Revenue Management for B&B Owners

Price Value Assessment (PVA)

Objective comparison of your product (and the perception of your product) to your competition’s.Perceived value

Page 8: Revenue Management for B&B Owners
Page 9: Revenue Management for B&B Owners

Analyze Occupancy Data To Determine Demand Drivers

SeasonalityHolidaysFestivals/events

Day of week patternsShop your competitionConference “compression”

Page 10: Revenue Management for B&B Owners

What does a rented room cost you (incremental cost of goods sold)?

Labor?Amenities?Laundry?

Wear & tear?Energy?Mortgage?Other (quality of life?)

Page 11: Revenue Management for B&B Owners

Develop Rate Tiers

Make sure that…Make sure that…

Page 12: Revenue Management for B&B Owners

Utilize Reservation Channels

PhoneWeb siteTravel Agents

Third-party sites

RATE PARITY!

Page 13: Revenue Management for B&B Owners

Rate Strategy Planning CalendarBlackout datesLOS (length of stay) restrictions

Page 14: Revenue Management for B&B Owners

Pricing Matrix

Page 15: Revenue Management for B&B Owners

Thank you!

John Spear: [email protected]