Rejuvenate 2014

Gardening success starts with seeds / P4

Home-grown skin remedies / P5

New trends for 2014 weddings / P8

Mark your calendars for sweet summer sounds / P10

After this winter it’s time to renew

March 18, 2014

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3March 18, 2014Current Publishing

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Zionsville – Fresh produce, plants and flowers, baked goods and locally prepared food items are available from 8 to 11 a.m. every Saturday morning from May 17 through Sept. 28 at Town Parking Lot at Hawthorne and Main streets. Visit the Zionsville Farmers’ Market facebook page for weekly updates.

Westfield – In the absence of the 2013 West-field Farmers Market, Ameriana Bank hosted the inaugural 2013 Marketplace at Westfield. The marketplace will return in 2014 to the bank’s parking lot at 3333 E. Ind. 32 at Carey Road. The market runs 5 to 8 p.m. Fridays from June 6 through the summer. The market is held after the bank closes so it does not im-pact any customers.

Noblesville – The weekly farmers’ market in the Riverview Hospital overflow parking lot is open rain or shine from 8 a.m. to 12:30 p.m. every Saturday from May 17 to Oct. 11. Vendors sell a wide array of locally grown produce, bedding plants, fresh-cut flowers, locally produced honey, handmade soaps and fresh-baked goods.

Fishers – 8 a.m. to noon May 3 to Sept. 27 – On the grounds of the Town’s Nickel Plate District in front of the amphitheater, the market is a community-focused initiative by the Fish-ers Chamber of Commerce. Launched in 2003 with 15 vendors, this rain-or-shine market has grown to showcase more than 38 high-quality vendors offering fresh produce, live goods, bakery items, honey, specialty food items, meat, coffee and hot-food selections. Juried to the strictest standards, the market is visited by as many as 2,500 residents and visitors each Saturday morning and showcases some of the best market vendors in Indiana.

Carmel – The growers- and producers-only market offers a bountiful place to buy your fresh fruits, vegetables, meats, cheeses, eggs, plants and prepared foods. Only edible products, with the excep-tion of annuals and perennials, may be sold at the market. No craft items are sold. There are also plenty of prepared foods such as jams, salsas, breakfast sandwiches, Belgian waffles, Danish pas-tries, cheeses and honey. The 2014 market runs 8 to 11:30 a.m. every Saturday from May 3 through Sept. 27 on Carmel’s Center Green, adjacent to the Palladium.

Thursday market – Noblesville Main Street will continue and expand its market program-ming to include the second “Thursday Market” downtown. This European-style market will of-fer locally grown seasonal produce, ultra-fresh meals, small-batch artisan foods, handcrafted products, art and live music from 5 to 8 p.m. every Thursday from June 5 to Sept. 18 in the urban park just east of the Noblesville Main Street office at 839 Conner St.

FARMERS’ MARKETS

3 ways to stick to your spring workouts

Change up your cardio – Weightlifting and calisthenics help build muscle while cardio helps get rid of the unwanted fat. Un-fortunately, most people are doing the same old run or ride day after day and see the same old results. Instead, change it up and shock your body by adding hill or stair repeats and speed work.

Source: www.active.com

Keep it simple – Instead of purchasing a fancy exercise gizmo or joining an expensive health club, use what’s available. The oldest and most effective workout program in the world is the military boot camp style. You can make it as easy or hard as you want. Start out with basic calisthenics like pull-ups, push-ups, sit-ups, dips, lunges and squats. For an example, visit www.gutcheckfit-ness.com.

Become your own drill sergeant – Use tough love on yourself and accountability so there is no more oversleeping or skipping workouts for happy hour. Make a plan to get into shape and stick with it. If you fail to plan, you plan to fail. Instead of focusing on the scale, focus on getting healthy and fit, and the weight loss will happen. Let weight loss be a by-product and incredible shape be your goal.

4 March 18, 2014Current Publishingwww.youarecurrent.com

The Hamilton County Master Gardeners Associ-ation will host its 15th Annual Plant Sale from 8 a.m. to 3 p.m. May 18 at the Hamilton County 4-H Fairgrounds Exhibition Hall, 2003 Pleasant St., Noblesville. The sale includes an expanded selection of Indiana natives, perennials, annu-als, vegetables and trees. The featured plants are grown in the gardens of master garden-ers, and members provide free gardening information with expert planting advice. The event also includes a Bearded Iris Sale (dug to order at iris bed) and native tree sale. For more information, visit www.hcmga.org.

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Gardening success starts with seeds

Noah Herron is owner of Urban Farmer Garden Center at 4105 W. Ind. 32 in Westfield. He can be reached at 600-2807.

Commentary by Noah Herron

There are many decisions when it comes to selecting the appropriate seeds for your garden. Beside the vast amount of varieties available, there are many decisions that include days to maturity, family preferences, seed quantity and choosing heirloom or hybrid varieties. It can get confusing to some gardeners, so I have created a guide to choosing seeds that meet your fam-ily’s needs.

Days to maturityOn the backs of packets, you will see days to

maturity. Planning for when crops are ready to harvest is important in making sure your family has fresh vegetables all summer long. Tomatoes, peppers and eggplant, for example, may say “80 days to harvest.” This is the time from when a transplant goes into the ground. This does not include the time to germinate and get a good size transplant, which can take an additional six to eight weeks. Other vegetables including beans, peas and corn use a harvest time from the day the seed germinates.

Family preferencesGrow food your family will eat. It will take

practice to find varieties that suit your family, but once you find them, they will become a sta-ple in your garden. Kids tend to gravitate toward bright colors. Many vegetables come in a variety

of colors including carrots, peppers, tomatoes and potatoes. For adults, we like to have home-grown vegetables year round, so grow varieties that can be canned. Those include tomatoes, cucumbers, beans, peas and more. Above all, choose varieties that taste good.

Seed quantityMost seeds last for years. So don’t be scared

Plant salewhen a packet says 1,000 seeds. The longer you hold onto seeds the lesser the germination. Every year you should test your seeds. Place 10 seeds into a moist paper towel and if more than six germinate you should still use them. If not then think about getting fresh seed. As long as your vegetable varieties are heirlooms, you can keep the seeds from this year’s harvest for the next growing season.

Heirloom or hybridHeirlooms are by far the most popular option

when selecting vegetable seeds. These seeds have grown for years and are passed down for generations. Heirloom seeds are kept from each harvest and used the next season. When pre-serving seed for next season, choose vegetables that are large, healthy and tasty. Hybrids have a bad rap, but can provide many benefits that heirlooms can’t. Hybrids are naturally crossed (NON-GMO) to produce an offspring with desir-able traits from both parents. Many hybrids have been around for years and produce some of the best-tasting vegetables available. Don’t be scared to try the occasional hybrid.



By Jordan Dalton • [email protected]

After months of cold, dry weather, spring is on the horizon and it’s a great time to replenish your skin.

In addition to helping your body, you can also help your community and environment by using local foods to ease redness, stop wrinkles and remove toxins for a healthier appearance this season.

“A diet that is more from the ground than the store is a key step. More natural foods will be higher in antioxidants, minerals, etc.,” said Dr. Brad Ralston, a Nobelsville resident who is a chiropractic neurologist and also the ex-ecutive director of the Brain Balance Center of Indianapolis.

According to Ralston, products available at lo-cal farmers markets that promote skin health are blueberries, carrots, beets, sweet potatoes, kale, tomatoes, nuts and olive oils, to name a few.

Additional skin care tips include: Look for antioxidant-rich foods

Foods high in antioxidant content, especially in vitamins A and C, are great for firmness and can reduce sunburn, dryness, fine lines, and wrinkles. Antioxidants are key to the production of collagen and help with tissue growth, helping the skin to repair itself. Bulk up on blueberries, strawberries, raspberries, bell peppers, and plums. “Grapefruit is also a great source of vita-

min C and can help brighten and even out skin tone,” said local esthetician Yolanda Hall of NJS Studio in Zionsville.

Try foods high in fiberFiber is great for easing inflammatory skin

conditions like acne, eczema, and psoriasis. It helps rid the body of toxins, which are most noticeable in the skin. To ease redness and dis-coloration, eat fruits with skin (like apples and pears), berries, and beans. Fava beans are espe-cially common in Indiana. Omega-3 fatty acids keep skin young

Foods with omega-3 fatty acids, like those found in fish oil, aid in the transference of waste and water in the body – a process crucial to keeping your skin healthful. Fatty acids keep cell membranes full and functioning, so that no toxins get in and no nutrients get out. Like fiber, they can curb skin inflammation, but they also keep skin firm and glowing. “Salmon has omega 3 and it can help reduce inflammation through-out the body and also skin,” Hall said. Soy and walnuts are also great providers of omega-3 and is both native to Indiana.

As for foods to avoid, “Artificial sweeteners like aspartame are really bad for skin, especially acne, rosacea and eczema,” Ralston said. “Also, Indiana sweet corn from the farmers market is great for a barbecue but it’s not great for us. It’s tasty and I like it but it’s a grain, not a vegetable, so it’s pure carbs.”

Home-grown skin remedies

Create extraordinary new flavors with season-ings you already know (and a few you should get to know better) with Indian flavors.

Start with spices you know. These familiar, versatile spices know no boundaries. They season everything from Italian sausage to gingerbread, and are also integral to Indian cuisine. Spices: black peppercorns, allspice, bay leaves, cinnamon sticks, whole nutmeg and whole cloves.

Add these versatile spices. These tasty, easy-to-use spices lie at the heart of Indian cooking. Alone or in combination, they taste good with almost any main ingredient. Try them with confidence and you can’t go wrong. Spices: cum-in seeds (nutty flavor), coriander seeds (sweet, lemony), yellow or brown mustard seeds (warm,

pungent), fennel seeds (sweet, minty, licoricey), ground tumeric (mildly bitter); whole dried chiles (fruity and spicy), dried ginger (lemony, peppery bite) and greet or white cardamom pods (cam-phor aroma; minty sweet).

Venture off the beaten path. Once you’re at ease with more accessible spices, try some of these unique spices. Their assertive flavors don’t go well with quite as many foods and can easily overpower a dish so use them judiciously. Spices: black cardamom pods (intensely smoky, peppery), nigella seeds (mildly bitter, dry, oniony), black cumin seeds (grassy, sweet), fenugreek leaves (grassy, peanutty) and fenugreek seeds (nutty, butterscotchy, bitter).

Source: www.finecooking.com

Spice up your cookingLook to India when you want to learn how to use spices. (Submitted photo)


Commentary by Vicky Earley

Without thinking, I ran out to my car recently to retrieve my briefcase in bare feet. That’s right … no shoes and no snow boots! Unfortunately, the wicked winter poked me with a reminder of its wrath when I stepped on a piece of salt left over from the last scourge. I remain undaunted … spring has arrived.

I am so ready to throw open the doors to let fresh air pour in. The thought of another night huddled in front of the fireplace for warmth is just a bleak faded memory. Since there isn’t a soul not eager to escort winter doldrums out the back door, here are a few decorating ways to expedite the process.

The first one is easy … get rid of any and all faux greenery. My favorite replacement for the dust-collecting fakes is a large, potted palm. Albeit, my record for keeping them well watered and alive is not my strong point; they just add life and renewal to a room.

If your furnishings are oriented off a fireplace, change your room layout to focus on a large window. While the glow of the fireplace was wonderful when the snow was falling, there is nothing as rejuvenating as watching the world come back to life.

Even if your decorating pallet is brimming with warm tones, bring in white to the mix. It will lighten the space and give it that airy feel we all

long for.You know the decorating project that is the

source of your procrastination? You know the one that bogs you down every time you see it? Well, DO IT! Get it off your plate. I promise the effort is far less than you think. And the reward is far greater than you can imagine.

Set a rarely used table as if you expect ex-traordinarily special guests. Layer the dishes. Dust the crystal and bring it out. Buy a few new dishes that don’t match your usual ones and add them to the mix. Just glancing at this beauti-ful table set every time you pass the room will spark a smile.

Call the window washer and get him on the calendar! Sparkling windows do so much for the life of a room.

Lighten up your bedding. Consider making your bed with a lightweight coverlet and simply fold the heavy duvet at the end of your bed. Your bedroom will breathe easier as the temperatures warm.

If your kitchen is getting a bit tired, consider investing in a modern faucet. Even if you are not in a position to renovate an entire kitchen, just a new fixture can add vitality.

Throw open the doors and let the springtime in

Vicky Earley is the principal designer for Artichoke Designs in Carmel. If you have an interior design ques-tion, please email [email protected].



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Brad Helvey is general manager of Sewer or Septic Services, Inc. He may be contacted at 219-4321 or [email protected].

Commentary by Brad Helvey

Not much thought is ever given to dirty water once it goes down the drain. Most people I talk to like to use the phrase, “Out of sight, out of mind.”

The water that leaves your home or business usually travels to a septic system or a sewer utility of some sort. That water carries with it types of waste that can build up over time and start to cause problems. Your drain pipes and septic system are not unlike your body. It needs to be rejuvenated from time to time.

If your septic system becomes overtaxed by waste buildup, it can become a toxic environ-ment for the proper organisms to flourish, and will cease to properly break down and dispose of your wastewater. When your septic field clogs because of this biological failure, it’s called “bio-mat” buildup.

There are a number of ways to prevent the failure of your septic system, and even reju-venate one that has reached biological failure. Consider starting each spring with a routine service of your septic system. Your local health

Rejuvenate your wastewater systemdepartment maintains a list of qualified service providers. Also, a number of companies produce supplemental liquids or tablets, along with septic rejuvenation technology that will help kick-start the overall health of your septic system.

If you have a small lift station outside your home or business, these too can become fouled by waste buildup. These pumps can cease to function properly for a variety of reasons. Con-sider a routine inspection and cleaning by a qual-ified service provider. A good inspection should include the major components of the lift station including the pump, piping, and controls. It should also include a wash-down and clean-out, if needed. The service provider should include a written report detailing the inspection and rec-ommendations to restore it to proper function.

Help create a healthy home today. Choose to rejuvenate your wastewater system right away.

Want to keep your lawn healthier, greener and thicker with a lot less effort? Here are a few tips and mistakes homeowners make:

Water deeply, but not often – Water for 30 minutes then plunge a spade into the soil and pry out a wedge to see how far the water has penetrated. Four to 6 inches deep is ideal. Not deep enough? Water longer. Once you know how long to water, use a water timer and you’ll know what to set it for every time.

Attack broadleaf weeds in mild weather – You need to kill weeds when they’re growing. When the weather is too cool, the weed isn’t growing and if it’s too hot the herbicide will stress the grass. Apply herbicides when rain isn’t forecast; a soak-ing will just rinse off the herbicide before it can do any good.

Kill crabgrass before it spreads – Once crabgrass sprouts, it’s too late. Here’s the key: apply preventer between the second

and the third mowing. Because crabgrass starts sprouting a few weeks after the grass greens up, that’s generally just the right time.

Don’t cut the grass too short – Every grass type has an optimal cutting height, and you’re better off on the high side of that height. The grass blade is the food factory of the plant. Short blades just can’t gener-ate as much food as long blades, which also shade and cool the soil. That means weed seeds are less likely to sprout, and you won’t have to water as often because water won’t evaporate as fast.

Test the soil pH level – Grass grows best when it’s growing in the “pH happy zone” – between 6 and 7.2. If it’s too high, you’ll treat the lawn with iron sulfate or sul-phur; too low and you’ll use pelletized lime-stone. Applying the treatment is as easy as walking around the yard with a spreader.

Source: www.familyhandyman.com

How to grow greener grass


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By Lauren Olsen [email protected]

A classic wedding never goes out of style, but the modern touches that can really make your event stand out this wedding season.

Gloria Boyden, owner of Events by Design, has run her Carmel-based business for more than 25 years and knows a thing or two about wed-ding trends. With the average Indi-ana bride spending $24,000 on her wedding, Boyden offers five tips on where to spend your money to stay on trend this season.

1. Outdoor ceremonies: “I do see a lot more people want-ing outdoor ceremonies,” said Boyden. Barns seem to be par-ticularly hot venue this season she said.

2. Strong color: The hot colors this season are fuchsia, navy, gold and cream.

3. Small weddings: “People are toning down the overall numbers of their weddings,” said Boyden. The average size wedding she is seeing is 100 to 125 guests.

4. Décor: Brides are spending a larger portion of their budget on décor then in years past. A hot trend this season is a clus-ter of vases and candles as op-posed to one large centerpiece.

5. Letterpress invitations: These invitations are making a comeback, said Boyden. “People really like the letterpress be-cause it’s different,” she said.

For more information, visit www.eventsbydesignindy.com or call 566-8233.

The strong colors in this flower arrangement are on point with the bold fuchsia, the 2014 Pantone color of the year.

New trends for 2014 weddings

An outdoor reception in a barn. (Photos provided by Gloria Boyden, taken by Nathaniel Edmunds Photography)

A hot trend in floral arraignments this season: a cluster of vases and candles.



Pretty pastelsThe best thing about the pastel trend is you can pick

your most-flattering color and wear it with whatever silhouette flatters (and excites) you.

• • •

Boxy, cropped (non-moto) jacketsThe boxy, cropped silhouette can come in a plethora

of prints and textures to pair easily with a fit-and-flare or body-con dress, tailored trousers, office-ready skirts, and (of course) your go-to jeans.

• • •

Contrast-collar button-downsThe crisp, menswear-inspired dress shirt enjoys a

makeover with inventively cool, contrasting color and/or textured collars and cuffs.

• • •

Wide-leg trousersEasy to wear and ultra-chic, billowy wide-leg trou-

sers made a huge showing on the spring runways. Just look for a pair that’s leaner on the flare and higher-waisted to elongate your frame.

• • •

Tea-length skirtsThe ladylike hemline can be just as modern as a

mini; pair it with a cropped top to offset the length (and make you look taller).

• • •

Cool bomber jacketsThe sporty layering pieces get edgier for spring with

adventurously colorful prints, luxe textures and fabrics, and sporty-cool detailing – like mesh weaving and perforations.

• • •

Sweater dressingWhether it’s boldly printed or inventively cut, the

seasonal sweater is an easy-chic piece to pair with tailored pants, flirty skirts, and blousy shorts – or to just throw on over a light dress.

• • •

The shift blouseAlmost like a dressy version of a T-shirt, the shift

blouse is easy but so much more sophisticated. The near-elbow-length sleeve and boxy silhouette keep the look flattering and versatile.

• • •

Collarless coatsAnother strong spring layering piece: the long,

streamlined coat, minus the collar or lapel. The piece works with dressy trousers or a pencil skirt for the office, or spring leather pants or a body-con dress for a date-night outfit idea.

Source: www.glamour.com/fashion

While the miniskirt may be the ultimate transition piece, the tea-length is perfect for spring. (Submitted photo)

Spring trends for 2014‘Ooooh la la Artemisias!’

Members of the Herb So-ciety of Central Indiana will host their annual all-day spring symposium, “Ooooh la la Arte-misias!,” from 9 a.m. to 3 p.m. April 12 at the Hamilton County 4-H Fairgrounds, 2003 Pleasant St., Noblesville. Featuring herb of the year (think tarragon), the spring symposium includes informative and entertaining speakers, herbal snacks and luncheon, plant and herb ven-dors, plus a silent auction.

Steve Lee, chef and author, will share “Artemisias on the Rocks, Liqueur Delights.” Lali Hess, owner and chef at Juniper Spoon, will present “Cooking with French Herbs,” and Constance Ferry, herbalist and owner of Hobbit Gardens, presents “Artemisias – Herb of the Wildlands, the Gardens and Apothecary.” Cost for the day is $45. Reservations close on April 6. For more information, visit www.herbsocietyofcen-tralindiana.org or call 251-6986.

What to wear


Coming concert series/Live music and performancesNoblesville

7 to 9 p.m. Thursday nights at Dillon and Forest parks

May 29 – Living Proof (Dillon Park)June 5 – The Bishops (Dillon Park)June 12 – Seth Bradley (Dillon Park)June 19 – Dave & Rae (Dillon Park)June 26 – My Yellow Rickshaw (Dillon Park)July 10 – Zanna-Doo (Forest Park)July 17 – Jordan Carter (Forest Park)July 24 – 8 Miles High (Forest Park)July 31 – Paul Butler as “Elvis” (Forest Park)

CarmelSummer Concerts at the Carmel Gazebo – The free concerts are 7:30 p.m. every Wednesday from June 5 to Aug. 7 at Gazebo in Civic Square, 1 Civic Square. At 6 p.m. June 5 and July 10, children’s favorite, Ru-ditoonz, will give a performance for kids of all ages.

June 5 – Endless Summer Band June 12 – Rick K & The All-nighters June 19 – Flying Toasters June 26 – Indianapolis Jazz Orchestra July 10 – New Old Cavalry July 17 – The Back Beats July 24 – Blair & Company July 31 – Mike Milligen & Steam Shovel Aug. 7 – Endless Summer Band

Jazz on the Monon – The IU Health North Hospital sponsored event is held in the Carmel Arts & De-sign District. Concerts are 6 to 9 p.m. on June 7, 21, 28, July 26 and Aug. 2. The lineup has not been announced.

Zionsville

Concerts in July – The Zionville Lions Club offers a free Sunday Concert Series in July. Concerts start at 7 p.m. in the gazebo and provided a fun filled night for the entire family. Food and drinks are available able for a donation to the Zionsville Lions Park. Rain location is the Zionsville Lions Clubhouse. Performers have not been announced, but concert dates are July 6, 13, 20 and 27. For more information, visit http://zionsvillelions.com/concerts-in-july.

Lincoln Park Concert Series – The Zionsville Cultur-al District, in partnership with Zionsville Parks and Recreation, continues the long-standing tradition of free concerts from 7 to 8:30 p.m. at Lincoln Park. The series takes place every Wednesday night from June 4 to July 30. A different musical group will perform every week, but performers have not been announced. Visit the Zionsville Lincoln Park Concert Series Facebook page to find music, food informa-tion and weather updates.

Klipsch Music Center12880 E. 146th St., Noblesville776-8181, www.livenation.com/venues/14412/klipsch-music-center

May 17 – Rascal Flatts with Sheryl Crow and GlorianaJune 7 – Tim McGraw with Kip Moore and Cas-sadee PopeJune 19 – Brad Paisley with Leah Turner and Char-lie WorshamJune 20 & 21 – Dave Matthews BandJune 26 – Jimmy Buffett June 28 – Journey and Steve Miller BandJuly 3 – Vans Warped TourJuly 5 – Mötley CrüeJuly 9 – Fall Out Boy and ParamoreJuly 13 – Zac Brown BandJuly 24 – Lady Antebellum with Billy Currington and Joe NicholsAug. 2 – Keith Urban with Jerrod Niemann and Brett EldredgeAug. 3 – OneRepublic with The ScriptAug. 10 – Chicago and REO SpeedwagonAug. 16 – Miranda Lambert with Thomas RhettAug. 29 and 30 – Luke Bryan with Lee Brice and Cole SwindellSept. 13 – Toby KeithSept. 27 – Dierks Bentley with Chris Young, Chase Rice and Jon Pardi

*This list is just the artists currently confirmed, more acts will be added.

Center for the Performing Arts355 City Center Dr., Carmel843-3800, www.thecenterfortheperformingarts.org

The PalladiumMarch 19 – Tao: Phoenix RisingMarch 22 – Indiana Wind Symphony: Folksong FantasiaApril 3 – Trisha Yearwood with Karyn RochelleApril 5 – PB&J: Jazz appreciation monthApril 11 – Mandy Patinkin: dress casualApril 12 – Carmel Symphony Orchestra: Carmina BuranaApril 13 – Midori (violinist)April 10 – Coach Bob KnightMay 3 – Indianapolis Symphonic Choir: Britten’s War RequiemMay 10 – PB&J: Picnic on the Patio with Klezmer folk musicMay 16 – The 5 BrownsMay 17 – Indiana Wind Symphony: American TapestryJune 1 – Jackie Evancho & Symphony Orchestra: Songs from the silver screen

The TarkingtonMarch 22 & 23 – Cashore MarionettesApril 4 & 5 – Gregory Hancock Dance Theatre: SuperheroApril 6 – Ranga Shankaraa 2014April 25-May 10 – Civic Theatre presents Les MiserablesMay 17 – Central Indiana Dance Ensemble: The Sleeping BeautyJune 13-18 – My Son, Pinocchio Jr.June 27 & 28 – Gregory Hancock Dance Theatre: Joan of Arc

The Studio TheaterApril 25-May 11 – Irving Berlin’s “I Love a Piano”

Bankers Life Fieldhouse125 S. Pennsylvania St., Indianapoliswww.bankerslifefieldhouse.com

March 22 – Winter Jam 2014 tourMarch 30 – Demi LovatoApril 11 – CherJuly 19 – Heritage Music Festival II with Anthony Hamilton, Kenneth “Babyface” Edmonds and Chri-sette MicheleJuly 24-27 – Cirque du Soleil: Varekai

The Lawn at White River801 W. Washington St., Indianapolis776-8181, www.inwhiteriver.com

June 1 – Jack Johnson and Amos LeeJune 13 – Ray LaMontagneJune 14 – The Avett BrothersJune 24 – Arctic Monkeys with White DenimJuly 23 – Panic! At the Disco

Fishers 7 to 9 p.m. Tuesday nights at Nickel Plate District

June 3 – Soul StreetJune 10 – Midnight SpecialJune 17 – Endless Summer BandJune 24 – BBIJuly 1 – Parrots of the CaribbeanJuly 8 – Blue River BandJuly 15 – Dave and Rae

July 22 and 29 are rainout make-up dates

2014 Symphony on the Prairie Schedule

All concerts begin at 8 p.m. with gates opening at 6 p.m.

June 20 & 21 – Gershwin’s Rhapsody in BlueJune 27 – The Music of the EaglesJune 28 – The Music of Led ZeppelinJuly 3-5 – Star Spangled Symphony (Fireworks finale, weather permitting)July 11 & 12 – Beethoven’s Symphony No. 7July 18 & 19 – Classic FM: Radio Hits of the DecadesJuly 25 & 26 – Classical Mystery Tour: Music of the Beatles*Aug. 1 & 2 – Glen Miller Orchestra*Aug. 8 & 9 – The John Denver Songbook*Aug. 15 & 16 – ABBA - The Concert featuring Waterloo*Aug. 22-24 – The Beach Boys*Aug. 28 & 29 – The Hit Men: Studio Legends of Frankie Valli and the Four Seasons*Aug. 30 & 31 – Preservation Hall Jazz Band*

*The ISO does not perform on this concert



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April 12 – Noblesville Parks & Hare Chevrolet Eas-ter Egg Hunt. Join the fun and egg-citement at the annual Easter Egg Hunt in Forest Park, 701 Cicero Rd. Come and find eggs loaded with surprises, listen to the DJ, jump in the bounce house and get your photo taken with the Easter Bunny. The fes-tivities begin at 10 a.m. with the hunt starting at 11 a.m. For more information, visit www.cityofnobles-ville.org/parks.

April 19 – Imagine Church Easter Egg Drop. The Westfield church’s event is one of the largest and most exciting Easter Egg hunts in Indianapolis. Last year, more than 15,000 eggs were dropped from a helicopterwith more than 2,400 people in attendance. For more information, visit www.west-fieldeggdrop.com.

April 19 – 33rd Annual Easter Egg Hunt. The City of Fishers will host its annual hunt from noon to 1:30 p.m. April 19 at Roy G. Holland Memorial Park, 1 Park Dr. Cost is free.

April 19 – Fishers Station Kiwanis 32st Annual Easter Egg Hunt. Second-graders and younger are invited to the annual free event at Billericay Park, 12690 Promise Rd. Pictures with the Easter Bunny begin at noon and the Egg Hunt starts at 1 p.m. The event is rain or shine with no registration required. For more information, call 490-0352.

April 19 – Third Annual Easter Egg Hunt at Clay Terrace. Sponsored by Franciscan St. Francis Health, the hunt will be located in the Grassy Knoll behind Kona Grill and Mitchell’s Fish Market. This year the outdoor mall will have thousands of eggs for your little ones ages infant to 10 to hunt for. The three age range hunts are 9 to 11 a.m. All par-ticipants must register and pre-registration begins March 18 at the mall office. Registration also will be held on the day of the event starting at 8:30 a.m.

April 19 – Carmel Clay Parks Easter Egg Hunt – Spring has sprung and the birds are chirping. Come out for an afternoon of fun activities that include kite flying, Easter egg hunt, spring craft, family hike/stroll, and music from 11 a.m. to 2 p.m. at West Park, 2700 W. 116th St., Carmel. Cost is $5 for preregistered children or $8 on event day. Check our website for event schedule. Pre-registration is encouraged to avoid lines and the $8 day-of fee. For more informa-tion, visit www.carmelclayparks.com.

April 19 – Washington Township Easter Egg Hunt – The Easter Bunny will be bringing tons of eggs for all children through age 12 to enjoy so make sure to bring along your basket. Also, don’t forget your camera to take pictures and meet the Easter Bunny at Asa Bales Park. Don’t be late as the hunt will start promptly at 11 a.m. No registration neces-sary for the free event.

April 19 – Zionsville Lions Club EGGnor-mous Egg Hunt. This is the first of event of the year in Lions Park. The morning begins with fun activities for the family at 9 a.m. and is followed by an egg hunt by age groups on different fields within the park at 10:30 a.m. Parking in Lions Park is available for a $5 donation.

Easter Egg hunts

A helicopter delivers plastic

eggs during the Imagine Church

Easter Egg Drop. (Submitted photo)

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