References

References

167

References

Abdul-Baki, A.A., and Anderson, J.D. (1973). Vigor determination in soybean seed

by multiple criteria. Crop Sci. 13, 630–633.

Abdulkarim, S.M., Long, K., Lai, O.M., Muhammad, S.K.S., and Ghazali, H.M.

(2005). Some physico-chemical properties of Moringa oleifera seed oil

extracted using solvent and aqueous enzymatic methods. Food Chem. 93,

253–263.

Aiso, K., and Tamura, T. (1998). Trienzyme treatment for food folate analysis:

optimal pH and incubation time for alpha-amylase and protease treatment. J.

Nutr. Sci. Vitaminol. (Tokyo) 44, 361–370.

Alemdaroglu, N.C., Dietz, U., Wolffram, S., Spahn-Langguth, H., and Langguth, P.

(2008). Influence of green and black tea on folic acid pharmacokinetics in

healthy volunteers: potential risk of diminished folic acid bioavailability.

Biopharm. Drug Dispos. 29, 335–348.

Al-Said, M.S., Mothana, R.A., Al-Yahya, M.A., Al-Blowi, A.S., Al-Sohaibani, M.,

Ahmed, A.F., and Rafatullah, S. (2012). Edible oils for liver protection:

hepatoprotective potentiality of Moringa oleifera seed oil against chemical-

induced hepatitis in rats. J. Food Sci. 77, T124–T130.

Amaglo, N.K., Bennett, R.N., Lo Curto, R.B., Rosa, E.A.S., Lo Turco, V., Giuffrida,

A., Curto, A.L., Crea, F., and Timpo, G.M. (2010). Profiling selected

phytochemicals and nutrients in different tissues of the multipurpose tree

Moringa oleifera L., grown in Ghana. Food Chem. 122, 1047–1054.

Andrews, N.C. (1999). Disorders of iron metabolism. N. Engl. J. Med. 341, 1986–

1995.

Anjorin, T.S., Ikokoh, P., and Okolo, S. (2010). Mineral composition of Moringa

oleifera leaves, pods and seeds from two regions in Abuja, Nigeria. Int J

Agric Biol 12, 431–434.

Anwar, F., Latif, S., Ashraf, M., and Gilani, A.H. (2007). Moringa oleifera: a food

plant with multiple medicinal uses. Phytother. Res. 21, 17–25.

Anwar, F., Nahid Zafar, S., and Rashid, U. (2006). Characterization of Moringa

oleifera seed oil from drought and irrigated regions of Punjab, Pakistan.

Grasas Aceites 57, 160–168.

AOAC. (1990). Official methods of analysis. Vol 15th Ed AOAC Arlingt. VA.

References

168

Arcot, J., and Shrestha, A. (2005). Folate: methods of analysis. Trends Food Sci.

Technol. 16, 253–266.

Arcot, J., Shrestha, A.K., and Gusanov, U. (2002). Enzyme protein binding assay for

determining folic acid in fortified cereal foods and stability of folic acid under

different extraction conditions. Food Control 13, 245–252.

Asghar, H., Zahir, Z., Arshad, M., and Khaliq, A. (2002). Relationship between in

vitro production of auxins by rhizobacteria and their growth-promoting

activities in Brassica juncea L. Biol. Fertil. Soils 35, 231–237.

Attieh, Z.K., Mukhopadhyay, C.K., Seshadri, V., Tripoulas, N.A., and Fox, P.L.

(1999). Ceruloplasmin ferroxidase activity stimulates cellular iron uptake by a

trivalent cation-specific transport mechanism. J. Biol. Chem. 274, 1116–1123.

Baggott, J.E., and Johanning, G.L. (1999). 10-Formyl-dihydrofolic acid is bioactive in

human leukemia cells. J. Nutr. 129, 1315–1318.

Banerji, R., Verma, S.C., and Puspangadan, P. (2003). Oil potential of Moringa. Nat.

Prod. Radiance 2, 68–69.

Barceló-Coblijn, G., and Murphy, E.J. (2009). Alpha-linolenic acid and its conversion

to longer chain n-3 fatty acids: benefits for human health and a role in

maintaining tissue n-3 fatty acid levels. Prog. Lipid Res. 48, 355–374.

Barminas, J.T., Charles, M., and Emmanuel, D. (1998). Mineral composition of non-

conventional leafy vegetables. Plant Foods Hum. Nutr. 53, 29–36.

Bashir, K., Nagasaka, S., Itai, R.N., Kobayashi, T., Takahashi, M., Nakanishi, H.,

Mori, S., and Nishizawa, N.K. (2007). Expression and enzyme activity of

glutathione reductase is upregulated by Fe-deficiency in graminaceous plants.

Plant Mol. Biol. 65, 277–284.

Basiouny, F.M., and Biggs, R.H. (1971). Uptake and distribution of iron in citrus. In

Proceedings of Florida State Horticultural Society, pp. 17–22.

Bauernfeind, J.C. (1972). Carotenoid vitamin A precursors and analogs in foods and

feeds. J. Agric. Food Chem. 20, 456–473.

Beard, J.L. (2001). Iron biology in immune function, muscle metabolism and neuronal

functioning. J. Nutr. 131, 568S–580S.

Begum, A., and Pereira, S.M. (1977). The beta carotene content of Indian edible green

leaves. Trop. Geogr. Med. 29, 47.

References

169

Bekaert, S., Storozhenko, S., Mehrshahi, P., Bennett, M.J., Lambert, W., Gregory,

J.F., 3rd, Schubert, K., Hugenholtz, J., Van Der Straeten, D., and Hanson,

A.D. (2008). Folate biofortification in food plants. Trends Plant Sci. 13, 28–

35.

Bennett, R.N., Mellon, F.A., Foidl, N., Pratt, J.H., Dupont, M.S., Perkins, L., and

Kroon, P.A. (2003). Profiling glucosinolates and phenolics in vegetative and

reproductive tissues of the multi-purpose trees Moringa oleifera L.

(Horseradish tree) and Moringa stenopetala L. J. Agric. Food Chem. 51,

3546–3553.

Berg, G. (2009). Plant–microbe interactions promoting plant growth and health:

perspectives for controlled use of microorganisms in agriculture. Appl.

Microbiol. Biotechnol. 84, 11–18.

Bhaskarachary, K., Rao, D.S.S., Deosthale, Y.G., and Reddy, V. (1995). Carotene

content of some common and less familiar foods of plant origin. Food Chem.

54, 189–193.

Bhuvaneswari, T.V., Turgeon, B.G., and Bauer, W.D. (1980). Early events in the

infection of Soybean (Glycine max L. Merr) by Rhizobium japonicum I.

localization of infectible root cells. Plant Physiol. 66, 1027–1031.

Bineesh, N.P., Singhal, R.S., and Pandit, A.B. (2005). A study on degradation kinetics

of ascorbic acid in drumstick (Moringa olifera) leaves during cooking. J. Sci.

Food Agric. 85, 1953–1958.

Bligh, E.G., and Dyer, W.J. (1959). A rapid method of total lipid extraction and

purification. Can. J. Biochem. Physiol. 37, 911–917.

Borah, S., Baruah, A.M., Das, A.K., and Borah, J. (2009). Determination of mineral

content in commonly consumed leafy vegetables. Food Anal. Methods 2,

226–230.

Boström Caselunghe, M., and Lindeberg, J. (2000). Biosensor-based determination of

folic acid in fortified food. Food Chem. 70, 523–532.

Boushey, C.J., Beresford, S.A., Omenn, G.S., and Motulsky, A.G. (1995). A

quantitative assessment of plasma homocysteine as a risk factor for vascular

disease. JAMA J. Am. Med. Assoc. 274, 1049–1057.

Britton, G. (1976). Biosynthesis of carotenoids. Chem. Biochem. Plant Pigments 1,

262–327.

References

170

Britton, G. (1995). UV/visible spectroscopy. In Carotenoids: Spectroscopy, Britton,

G., Liaaen-Jensen, S., and Pfander, H., eds. pp. 13–62.

Britton, G., and Khachik, F. (2009). Carotenoids in food. Carotenoids 5, 45–66.

Brouwer, I.A., van Dusseldorp, M., West, C.E., Meyboom, S., Thomas, C.M., Duran,

M., van het Hof, K.H., Eskes, T.K., Hautvast, J.G., and Steegers-Theunissen,

R.P. (1999). Dietary folate from vegetables and citrus fruit decreases plasma

homocysteine concentrations in humans in a dietary controlled trial. J. Nutr.

129, 1135–1139.

Brown, A.L., Yamaguchi, S., and Leal-Diaz, J. (1965). Evidence for translocation of

iron in plants. Plant Physiol. 40, 35.

Bruno De Benoist, McLean, E., and Egli, I. (2008). Mary Cogswell Worldwide

prevalence of anaemia 1993–2005: WHO. Atlanta.

Cakmak, I., and Marschner, H. (1992). Magnesium deficiency and high light intensity

enhance activities of superoxide dismutase, ascorbate peroxidase, and

glutathione reductase in bean leaves. Plant Physiol. 98, 1222–1227.

Chandler, C.J., Wang, T.T., and Halsted, C.H. (1986). Pteroylpolyglutamate

hydrolase from human jejunal brush borders. Purification and

characterization. J. Biol. Chem. 261, 928–933.

Chen, B.H., Peng, H.Y., and Chen, H.E. (1995). Changes of carotenoids, color, and

vitamin A contents during processing of carrot juice. J. Agric. Food Chem.

43, 1912–1918.

Chen, H., Jones, A.D., and Howe, G.A. (2006). Constitutive activation of the

jasmonate signaling pathway enhances the production of secondary

metabolites in tomato. FEBS Lett. 580, 2540–2546.

Chen, L., Chan, S.Y., and Cossins, E.A. (1997). Distribution of folate derivatives and

enzymes for synthesis of 10-formyltetrahydrofolate in cytosolic and

mitochondrial fractions of pea leaves. Plant Physiol. 115, 299–309.

Ching, L.S., and Mohamed, S. (2001). Alpha-tocopherol content in 62 edible tropical

plants. J. Agric. Food Chem. 49, 3101–3105.

Clifford, A.J., Heid, M.K., Müller, H.G., and Bills, N.D. (1990). Tissue distribution

and prediction of total body folate of rats. J. Nutr. 120, 1633–1639.

References

171

Clifford, A.J., Wilson, D.S., and Bills, N.D. (1989). Repletion of folate-depleted rats

with an amino acid-based diet supplemented with folic acid. J. Nutr. 119,

1956–1961.

Conn, P.F., Schalch, W., and Truscott, T.G. (1991). The singlet oxygen and

carotenoid interaction. J. Photochem. Photobiol. B 11, 41–47.

Cook, R.J., and Wagner, C. (1984). Glycine N-methyltransferase is a folate binding

protein of rat liver cytosol. Proc. Natl. Acad. Sci. 81, 3631–3634.

Cossins, E.A. (2000).Canadian Society of Plant Physiologists Gold Medal Review;

The fascinating world of folate and one-carbon metabolism. Can. J. Bot. 78,

691–708.

Creelman, R.A., and Mullet, J.E. (1997). Biosynthesis and action of jasmonates in

plants. Annu. Rev. Plant Biol. 48, 355–381.

Curie, C., Panaviene, Z., Loulergue, C., Dellaporta, S.L., Briat, J.-F., and Walker,

E.L. (2001). Maize yellow stripe1 encodes a membrane protein directly

involved in Fe (III) uptake. Nature 409, 346–349.

Czeczuga, B., and Kantvilas, G. (1990). Carotenoids in lichens from tasmanian

forests. Aust. J. Bot. 38, 517–522.

D’Ambrosio, C., Giorio, G., Marino, I., Merendino, A., Petrozza, A., Salfi, L.,

Stigliani, A.L., and Cellini, F. (2004). Virtually complete conversion of

lycopene into β-carotene in fruits of tomato plants transformed with the

tomato lycopene β-cyclase (tlcy-b) cDNA. Plant Sci. 166, 207–214.

D’Souza,, J., and Kulkarni, A.R. (1990). Comparative studies on nutritive values of

tender foliage of seedlings and mature plants of Moringa oleifera (Lamk.).

Indian J. Nutr. Diet. 27, 295–212.

Da Silva, J.P., Serra, T.M., Gossmann, M., Wolf, C.R., Meneghetti, M.R., and

Meneghetti, S.M. (2010). Moringa oleifera oil: Studies of characterization

and biodiesel production. Biomass Bioenergy 34, 1527–1530.

Darnoko, D., Cheryan, M., Moros, E., Jerrel, J., and Perkins, E.G. (2000).

Simultaneous Hplc Analysis of Palm Carotenoids and Tocopherols Using a

C-30 Column and Photodiode Array Detector. J. Liq. Chromatogr. Relat.

Technol. 23, 1873–1885.

References

172

Das, S., Gautam, N., Dey, S.K., Maiti, T., and Roy, S. (2009). Oxidative stress in the

brain of nicotine-induced toxicity: protective role of Andrographis paniculata

Nees and vitamin E. Appl. Physiol. Nutr. Metab. 34, 124–135.

Das, S., Mishra, R.C., Rout, G.R., and Aparajita, S. (2007). Genetic variability and

relationships among thirty genotypes of finger millet (Eleusine coracana L.

Gaertn.) using RAPD markers. Z. NATURFORSCHUNG C 62, 116.

Davies, B.H. (1976). Carotenoids. In chemistry and biochemistry of plant pigments,

Goodwin, T. W., ed. (London: Academic Press), pp. 38–165.

De Brouwer, V., Storozhenko, S., Stove, C.P., Van Daele, J., Van der Straeten, D.,

and Lambert, W.E. (2010). Ultra-performance liquid chromatography-tandem

mass spectrometry (UPLC-MS/MS) for the sensitive determination of folates

in rice. J. Chromatogr. B Analyt. Technol. Biomed. Life. Sci. 878, 509–513.

De Rosso, V.V., and Mercadante, A.Z. (2005). Carotenoid composition of two

Brazilian genotypes of acerola (Malpighia punicifolia L.) from two harvests.

Food Res. Int. 38, 1073–1077.

De Souza, S., and Eitenmiller, R. (1990). Effects of different enzyme treatments on

extraction of total folate from various foods prior to microbiological assay

and radioassay. J. Micronutr. Anal. 7, 37–57.

Debnath, S.C. (2009). Characteristics of strawberry plants propagated by in vitro

bioreactor culture and ex vitro propagation method. Eng. Life Sci. 9, 239–

246.

Demir, K., Bakir, M., Sarikamiş, G., and Acunalp, S. (2010). Genetic diversity of

eggplant (Solanum melongena) germplasm from Turkey assessed by SSR and

RAPD markers. Genet. Mol. Res. GMR 9, 1568–1576.

Devi, R., Arcot, J., Sotheeswaran, S., and Ali, S. (2008). Folate contents of some

selected Fijian foods using tri-enzyme extraction method. Food Chem. 106,

1100–1104.

Díaz de la Garza, R.I., Gregory, J.F., 3rd, and Hanson, A.D. (2007). Folate

biofortification of tomato fruit. Proc. Natl. Acad. Sci. U. S. A. 104, 4218–

4222.

Diretto, G., Tavazza, R., Welsch, R., Pizzichini, D., Mourgues, F., Papacchioli, V.,

Beyer, P., and Giuliano, G. (2006). Metabolic engineering of potato tuber

References

173

carotenoids through tuber-specific silencing of lycopene epsilon cyclase.

BMC Plant Biol. 6, 13.

Dixon, R.A., and Paiva, N.L. (1995). Stress-induced phenylpropanoid metabolism.

Plant Cell 7, 1085.

Drew, R.A., and Smith, M.K. (1990). Field evaluation of tissue-cultured bananas in

south-eastern Queensland. Anim. Prod. Sci. 30, 569–574.

DRI, Institute of Medicine (1998). Dietary Reference Intakes for Thiamin, Riboflavin,

Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and

Choline (Washington (DC): National Academies Press (US)).

Ducreux, L.J., Morris, W.L., Hedley, P.E., Shepherd, T., Davies, H.V., Millam, S.,

and Taylor, M.A. (2005). Metabolic engineering of high carotenoid potato

tubers containing enhanced levels of β-carotene and lutein. J. Exp. Bot. 56,

81–89.

Dupic, F., Fruchon, S., Bensaid, M., Loreal, O., Brissot, P., Borot, N., Roth, M.P., and

Coppin, H. (2002). Duodenal mRNA expression of iron related genes in

response to iron loading and iron deficiency in four strains of mice. Gut 51,

648–653.

Eitenmiller, R.R., Landen Jr, W.O., and Ye, L. (2007). Vitamin analysis for the health

and food sciences. Boca Raton, FL: CRC press.

El-Abyad, M.S., El-Sayed, M.A., El-Shanshoury, A.R., and El-Sabbagh, S.M. (1993).

Towards the biological control of fungal and bacterial diseases of tomato

using antagonistic Streptomyces spp. Plant Soil 149, 185–195.

Emara, S., Masujima, T., Zarad, W., Kamal, M., and Ramzia, E.-B. (2013). Online

pre-column derivatization with chromatographic separation to determine folic

acid. J. Chromatogr. Sci. 51, 544–551.

Endoh, K., Fenech, M., and Umegaki, K. (2013). Green tea is a poor contributor to

tissue folate in a folate depletion-repletion rat model. Food Nutr. (Roma) 4,

136–143.

Fahey, J.W., Zalcmann, A.T., and Talalay, P. (2001). The chemical diversity and

distribution of glucosinolates and isothiocyanates among plants.

Phytochemistry 56, 5–51.

Faisal, M., and Anis, M. (2006). Thidiazuron induced high frequency axillary shoot

multiplication in Psoralea corylifolia. Biol. Plant. 50, 437–440.

References

174

Faizi, S., Siddiqui, B.S., Saleem, R., Siddiqui, S., Aftab, K., and Gilani, A.H. (1994).

Isolation and structure elucidation of new nitrile and mustard oil glycosides

from Moringa oleifera and their effect on blood pressure. J. Nat. Prod. 57,

1256–1261.

Faizi, S., Siddiqui, B.S., Saleem, R., Siddiqui, S., Aftab, K., and Gilani, A.-U.-H.

(1995). Fully acetylated carbamate and hypotensive thiocarbamate glycosides

from Moringa oleifera. Phytochemistry 38, 957–963.

Farmer, E.E., and Ryan, C.A. (1992). Octadecanoid precursors of jasmonic acid

activate the synthesis of wound-inducible proteinase inhibitors. Plant Cell

Online 4, 129–134.

Fernández, V., Del Río, V., Abadía, J., and Abadía, A. (2006). Foliar iron fertilization

of peach (Prunus persica (L.) Batsch): effects of iron compounds, surfactants

and other adjuvants. Plant Soil 289, 239–252.

Fernandez, V., Del Río, V., Pumarino, L., Igartua, E., Abadía, J., and Abadía, A.

(2008). Foliar fertilization of peach (Prunus persica (L.) Batsch) with

different iron formulations: Effects on re-greening, iron concentration and

mineral composition in treated and untreated leaf surfaces. Sci. Hortic. 117,

241–248.

Fernández, V., Winkelmann, G., and Ebert, G. (2004). Iron supply to tobacco plants

through foliar application of iron citrate and ferric dimerum acid. Physiol.

Plant. 122, 380–385.

Ferrandon, M., and Chamel, A.R. (1988). Cuticular retention, foliar absorption and

translocation of Fe, Mn and Zn supplied in organic and inorganic form. J.

Plant Nutr. 11, 247–263.

Finch, C.A., Stray, S., Huebers, H.A., Bellotti, V., Lipschitz, D.A., Cook, J.D., and

Pippard, M.J. (1986). Plasma ferritin determination as a diagnostic tool. West.

J. Med. 145, 657–663.

Fisher, P.R., Wik, R.M., Smith, B.R., Pasian, C.C., Kmetz-González, M., and Argo,

W.R. (2003). Correcting iron deficiency in calibrachoa grown in a container

medium at high pH. HortTechnology 13, 308–313.

Frazer, D.M., Wilkins, S.J., Becker, E.M., Vulpe, C.D., McKie, A.T., Trinder, D., and

Anderson, G.J. (2002). Hepcidin expression inversely correlates with the

References

175

expression of duodenal iron transporters and iron absorption in rats.

Gastroenterology 123, 835–844.

Freiberger, C.E., Vanderjagt, D.J., Pastuszyn, A., Glew, R.S., Mounkaila, G., Millson,

M., and Glew, R.H. (1998). Nutrient content of the edible leaves of seven

wild plants from Niger. Plant Foods Hum. Nutr. Dordr. Neth. 53, 57–69.

Fuglie, L.J. (2005). The Moringa Tree: a local solution to malnutrition. Church World

Serv. Senegal.

Gao, Z., Meng, C., Zhang, X., Xu, D., Miao, X., Wang, Y., Yang, L., Lv, H., Chen,

L., and Ye, N. (2012). Induction of salicylic acid (SA) on transcriptional

expression of eight carotenoid genes and astaxanthin accumulation in

Haematococcus pluvialis. Enzyme Microb. Technol. 51, 225–230.

Garza, R.I.D. de la, Gregory, J.F., and Hanson, A.D. (2007). Folate biofortification of

tomato fruit. Proc. Natl. Acad. Sci. USA 104, 4218–4222.

Geleta, M., Stymne, S., and Bryngelsson, T. (2011). Variation and inheritance of oil

content and fatty acid composition in niger (Guizotia abyssinica). J. Food

Compos. Anal. 24, 995–1003.

George, E.F., and Sherrington, P.D. (1984). Plant propagation by tissue culture.

Exegetics Ltd. UK.

Gerster, H. (1997). The potential role of lycopene for human health. J. Am. Coll.

Nutr. 16, 109–126.

Ghasi, S., Nwobodo, E., and Ofili, J.O. (2000). Hypocholesterolemic effects of crude

extract of leaf of Moringa oleifera Lam in high-fat diet fed wistar rats. J.

Ethnopharmacol. 69, 21–25.

Gholami, A., Shahsavani, S., and Nezarat, S. (2009). The effect of plant growth

promoting rhizobacteria (PGPR) on germination, seedling growth and yield of

maize. Int J Biol Life Sci 1, 35–40.

Gibson, R.S. (2007). The role of diet-and host-related factors in nutrient

bioavailability and thus in nutrient-based dietary requirement estimates. Food

Nutr. Bull. 28, 77S–100S.

Goli, D.M., and Vanderslice, J.T. (1992). Investigation of the conjugase treatment

procedure in the microbiological assay of folate. Food Chem. 43, 57–64.

References

176

Gregory, J.F., Bhandari, S.D., Bailey, L.B., Toth, J.P., Baumgartner, T.G., and Cerda,

J.J. (1991). Relative bioavailability of deuterium-labeled monoglutamyl and

hexaglutamyl folates in human subjects. Am. J. Clin. Nutr. 53, 736–740.

Grossowicz, N., Waxman, S., and Schreiber, C. (1981). Cryoprotected Lactobacillus

casei: an approach to standardization of microbiological assay of folic acid in

serum. Clin. Chem. 27, 745–747.

Guerinot, M.L., and Yi, Y. (1994). Iron: Nutritious, Noxious, and Not Readily

Available. Plant Physiol. 104, 815–820.

Gururani, M.A., Upadhyaya, C.P., Baskar, V., Venkatesh, J., Nookaraju, A., and Park,

S.W. (2013). Plant Growth-Promoting Rhizobacteria enhance abiotic stress

tolerance in solanum tuberosum through inducing changes in the expression

of ROS-scavenging enzymes and improved photosynthetic performance. J.

Plant Growth Regul. 32, 245–258.

Guyatt, G.H., Oxman, A.D., Ali, M., and Patterson, C. (1992). Laboratory diagnosis

of iron-deficiency anemia. J. Gen. Intern. Med. 7, 145–153.

Habib, M. (2009). Effect of foliar application of Zn and Fe on wheat yield and quality.

Afr. J. Biotechnol. 8, 6795-6798.

Hall, T.A. (1999). BioEdit: a user-friendly biological sequence alignment editor and

analysis program for Windows 95/98/NT. In Nucleic Acids Symposium

Series, pp. 95–98.

Hannon-Fletcher, M.P., Armstrong, N.C., Scott, J.M., Pentieva, K., Bradbury, I.,

Ward, M., Strain, J.J., Dunn, A.A., Molloy, A.M., and Kerr, M.A. (2004).

Determining bioavailability of food folates in a controlled intervention study.

Am. J. Clin. Nutr. 80, 911–918.

Hedges, S.B. (1992). The number of replications needed for accurate estimation of the

bootstrap P value in phylogenetic studies. Mol Biol Evol 9, 366–369.

Hefni, M., Öhrvik, V., Tabekha, M., and Witthöft, C. (2010). Folate content in foods

commonly consumed in Egypt. Food Chem. 121, 540–545.

Hernández, M., Sousa, V., Moreno, A., Villapando, S., and López-Alarcón, M.

(2003). Iron bioavailability and utilization in rats are lower from lime-treated

corn flour than from wheat flour when they are fortified with different sources

of iron. J. Nutr. 133, 154–159.

References

177

Hopper, P.E. (1955). Cold testing seed corn by the rolled towel method (Agricultural

Experiment Station, University of Wisconsin).

Horne, D.W., and Patterson, D. (1988). Lactobacillus casei microbiological assay of

folic acid derivatives in 96-well microtiter plates. Clin. Chem. 34, 2357–2359.

Houghton, J.A., Williams, L.G., de Graaf, S.S., Cheshire, P.J., Rodman, J.H.,

Maneval, D.C., Wainer, I.W., Jadaud, P., and Houghton, P.J. (1990).

Relationship between dose rate of [6RS] leucovorin administration, plasma

concentrations of reduced folates, and pools of 5, 10-

methylenetetrahydrofolates and tetrahydrofolates in human colon

adenocarcinoma xenografts. Cancer Res. 50, 3493–3502.

Hugueney, P., Bouvier, F., Badillo, A., Quennemet, J., d’ Harlingue, A., and Camara,

B. (1996). Developmental and stress regulation of gene expression for plastid

and cytosolic isoprenoid pathways in pepper fruits. Plant Physiol. 111, 619–

626.

Hunt, J.R., Zito, C.A., Erjavec, J., and Johnson, L.K. (1994). Severe or marginal iron

deficiency affects spontaneous physical activity in rats. Am. J. Clin. Nutr. 59,

413–418.

Hurrell, R. (2002). How to ensure adequate iron absorption from iron-fortified food.

Nutr. Rev. 60, S7–S15.

Hurst, W.J. (2008). Methods of analysis for functional foods and nutraceuticals. Boca

Raton, FL: CRC press.

Indian Council of Medical Research (2009). Nutrient requirements and recommended

dietary allowances for Indians. National Institute of Nutrition, ICMR, Jamai-

Osmania PO, Hyderabad (India).

Indyk, H.E. (2010). The determination of folic acid in milk and paediatric formulae by

optical biosensor assay utilising folate binding protein. Int. Dairy J. 20, 106–

112.

Islam, S., Jahan, M.A.A., and Khatun, R. (2005). In vitro regeneration and

multiplication of year-round fruit bearing Moringa oleifera L. J Biol Sci 5,

145–148.

Iyer, R., and Tomar, S.K. (2009). Folate: a functional food constituent. J. Food Sci.

74, R114–122.

References

178

Jabrin, S., Ravanel, S., Gambonnet, B., Douce, R., and Rébeillé, F. (2003). One-

carbon metabolism in plants. Regulation of tetrahydrofolate synthesis during

germination and seedling development. Plant Physiol. 131, 1431–1439.

Jaccard, P. (1980). New Researchers on the distribution florale. Bull. Soc. Vaud. Sci.

Nat. 44, 223–270.

Jastrebova, J., Witthöft, C., Grahn, A., Svensson, U., and Jägerstad, M. (2003). HPLC

determination of folates in raw and processed beetroots. Food Chem. 80, 579–

588.

Jayaraj, J., Devlin, R., and Punja, Z. (2008). Metabolic engineering of novel

ketocarotenoid production in carrot plants. Transgenic Res. 17, 489–501.

Jiang, K., Pi, Y., Hou, R., Jiang, L., Sun, X., and Tang, K. (2009). Promotion of

nicotine biosynthesis in transgenic tobacco by overexpressing allene oxide

cyclase from Hyoscyamus niger. Planta 229, 1057–1063.

Joshi, P., and Mehta, D. (2010). Effect of dehydration on the nutritive value of

drumstick leaves. Metabolomics 1, 5–9.

Kamffer, Z., Bindon, K.A., and Oberholster, A. (2010). Optimization of a method for

the extraction and quantification of carotenoids and chlorophylls during

ripening in grape berries (Vitis vinifera cv. Merlot). J. Agric. Food Chem. 58,

6578–6586.

Khan, H., Siddique, I., Anis, M., and Khan, P.R. (2011). In vitro organogenesis from

internode derived callus cultures of Capsicum annuum L. J. Plant Biochem.

Biotechnol. 20, 84–89.

Kim, H.J., Fonseca, J.M., Choi, J.-H., and Kubota, C. (2007). Effect of Methyl

Jasmonate on Phenolic Compounds and Carotenoids of Romaine Lettuce

(Lactuca sativa L.). J. Agric. Food Chem. 55, 10366–10372.

Kimura, M., and Rodriguez-Amaya, D.B. (1999). Sources of errors in the quantitative

analysis of food carotenoids by HPLC. Arch. Latinoam. Nutr. 49, 58S–66S.

Kimura, M., and Rodriguez-Amaya, D.B. (2002). A scheme for obtaining standards

and HPLC quantification of leafy vegetable carotenoids. Food Chem. 78,

389–398.

Kishimoto, S., Maoka, T., Nakayama, M., and Ohmiya, A. (2004). Carotenoid

composition in petals of chrysanthemum (Dendranthema grandiflorum

(Ramat.) Kitamura). Phytochemistry 65, 2781–2787.

References

179

Klessig, D.F., and Malamy, J. (1994). The salicylic acid signal in plants. In Signals

and Signal Transduction Pathways in Plants, (Springer), pp. 203–222.

Kloer, D.P., and Schulz, G.E. (2006). Structural and biological aspects of carotenoid

cleavage. Cell. Mol. Life Sci. CMLS 63, 2291–2303.

Kneer, R., Poulev, A.A., Olesinski, A., and Raskin, I. (1999). Characterization of the

elicitor-induced biosynthesis and secretion of genistein from roots of Lupinus

luteus L. J. Exp. Bot. 50, 1553–1559.

Knutson, M.D. (2010). Iron-sensing proteins that regulate hepcidin and enteric iron

absorption. Annu. Rev. Nutr. 30, 149–171.

Kobayashi, T., Suzuki, M., Inoue, H., Itai, R.N., Takahashi, M., Nakanishi, H., Mori,

S., and Nishizawa, N.K. (2005). Expression of iron-acquisition-related genes

in iron-deficient rice is co-ordinately induced by partially conserved iron-

deficiency-responsive elements. J. Exp. Bot. 56, 1305–1316.

Kohler, J., Hernández, J.A., Caravaca, F., and Roldán, A. (2009). Induction of

antioxidant enzymes is involved in the greater effectiveness of a PGPR versus

AM fungi with respect to increasing the tolerance of lettuce to severe salt

stress. Environ. Exp. Bot. 65, 245–252.

Konings, E.J. (1999). A validated liquid chromatographic method for determining

folates in vegetables, milk powder, liver, and flour. J. AOAC Int. 82, 119–

127.

Konings, E.J., Roomans, H.H., Dorant, E., Goldbohm, R.A., Saris, W.H., and van den

Brandt, P.A. (2001). Folate intake of the Dutch population according to newly

established liquid chromatography data for foods. Am. J. Clin. Nutr. 73, 765–

776.

Kuhnen, S., Lemos, P.M.M., Campestrini, L.H., Ogliari, J.B., Dias, P.F., and

Maraschin, M. (2009). Antiangiogenic properties of carotenoids: A potential

role of maize as functional food. J. Funct. Foods 1, 284–290.

Kumagai, M.H., Keller, Y., Bouvier, F., Clary, D., and Camara, B. (1998). Functional

integration of non-native carotenoids into chloroplasts by viral-derived

expression of capsanthin–capsorubin synthase in Nicotiana benthamiana.

Plant J. 14, 305–315.

Kuti, J.O., and Konuru, H.B. (2005). Effects of genotype and cultivation environment

on lycopene content in red-ripe tomatoes. J. Sci. Food Agric. 85, 2021–2026.

References

180

Lakshminarayana, R., Raju, M., Krishnakantha, T.P., and Baskaran, V. (2005).

Determination of major carotenoids in a few indian leafy vegetables by high-

performance liquid chromatography. J. Agric. Food Chem. 53, 2838–2842.

Lalas, S., and Tsaknis, J. (2002). Characterization of Moringa oleifera seed oil variety

―Periyakulam 1.‖ J. Food Compos. Anal. 15, 65–77.

Lalhruaitluanga, H., and Prasad, M.N.V. (2009). Comparative results of RAPD and

ISSR markers for genetic diversity assessment in Melocanna baccifera Roxb.

growing in Mizoram State of India. Afr. J. Biotechnol. 8, 6053–6062.

Lester, G.E., Jifon, J.L., and Rogers, G. (2005). Supplemental foliar potassium

applications during muskmelon fruit development can improve fruit quality,

ascorbic acid, and beta-carotene contents. J. Am. Soc. Hortic. Sci. 130, 649–

653.

Lieu, P.T., Heiskala, M., Peterson, P.A., and Yang, Y. (2001). The roles of iron in

health and disease. Mol. Aspects Med. 22, 1–87.

Liu, S.P., Li, Y.S., Chen, Y.J., Chiang, E.P., Li, A.F.Y., Lee, Y.H., Tsai, T.F., Hsiao,

M., Hwang, S.F., and Chen, Y.M.A. (2007a). Glycine N-methyltransferase-/-

mice develop chronic hepatitis and glycogen storage disease in the liver.

Hepatology 46, 1413–1425.

Liu, Y., Perera, C.O., and Suresh, V. (2007b). Comparison of three chosen vegetables

with others from South East Asia for their lutein and zeaxanthin content. Food

Chem. 101, 1533–1539.

Livak, K.J., and Schmittgen, T.D. (2001). Analysis of relative gene expression data

using real-time quantitative PCR and the 2(-Delta Delta C(T)) Method.

Methods San Diego Calif 25, 402–408.

Lu, Y., Jiang, P., Liu, S., Gan, Q., Cui, H., and Qin, S. (2010). Methyl jasmonate- or

gibberellins A3-induced astaxanthin accumulation is associated with up-

regulation of transcription of β-carotene ketolase genes in microalga

Haematococcus pluvialis. Bioresour. Technol. 101, 6468–6474.

Lu, Z.X., Gaudet, D., Puchalski, B., Despins, T., Frick, M., and Laroche, A. (2006).

Inducers of resistance reduce common bunt infection in wheat seedlings while

differentially regulating defence-gene expression. Physiol. Mol. Plant Pathol.

67, 138–148.

References

181

Luka, Z., Capdevila, A., Mato, J.M., and Wagner, C. (2006). A glycine N-

methyltransferase knockout mouse model for humans with deficiency of this

enzyme. Transgenic Res. 15, 393–397.

Maciel, F.L., Echeverrigaray, S., Gerald, L.T.S., and Grazziotin, F.G. (2003). Genetic

relationships and diversity among Brazilian cultivars and landraces of

common beans (Phaseolus vulgaris L.) revealed by AFLP markers. Genet.

Resour. Crop Evol. 50, 887–893.

Manoko, M.L., van den Berg, R.G., Feron, R.M., van der Weerden, G.M., and

Mariani, C. (2008). Genetic diversity of the African hexaploid species

Solanum scabrum Mill. and Solanum nigrum L.(Solanaceae). Genet. Resour.

Crop Evol. 55, 409–418.

Marcu, M.G. (2005). Miracle Tree (KOS Health Publications).

Marfori, E.C. (2011). Clonal micropropagation of Moringa oleifera L. Philipp. Agric.

Sci. 93, 454–457.

Martin, J.I., Landen Jr, W.O., Soliman, A.G.M., and Eitenmiller, R.R. (1990).

Application of a tri-enzyme extraction of total folate determination in foods.

J. AOAC Int. 73, 805–808.

Martínez-Chantar, M.L., Vázquez-Chantada, M., Ariz, U., Martínez, N., Varela, M.,

Luka, Z., Capdevila, A., Rodríguez, J., Aransay, A.M., and Matthiesen, R.

(2008). Loss of the glycine N-methyltransferase gene leads to steatosis and

hepatocellular carcinoma in mice. Hepatology 47, 1191–1199.

Marwaha, R.K., Tandon, N., Gupta, N., Karak, A.K., Verma, K., and Kochupillai, N.

(2003). Residual goitre in the postiodization phase: iodine status, thiocyanate

exposure and autoimmunity. Clin. Endocrinol. (Oxf.) 59, 672–681.

Mason, J.B., and Levesque, T. (1996). Folate: effects on carcinogenesis and the

potential for cancer chemoprevention. Oncol. Williston Park NY 10, 1727.

Matus, Z., Molnár, P., and Szabó, L.G. (1993). Main carotenoids in pressed seeds

(Cucurbitae semen) of oil pumpkin (Cucurbita pepo convar. pepo var.

styriaca). Acta Pharm. Hung. 63, 247–256.

Matusova, R., Rani, K., Verstappen, F.W., Franssen, M.C., Beale, M.H., and

Bouwmeester, H.J. (2005). The strigolactone germination stimulants of the

plant-parasitic Striga and Orobanche spp. are derived from the carotenoid

pathway. Plant Physiol. 139, 920–934.

References

182

McKie, A.T., Barrow, D., Latunde-Dada, G.O., Rolfs, A., Sager, G., Mudaly, E.,

Mudaly, M., Richardson, C., Barlow, D., Bomford, A., et al. (2001). An iron-

regulated ferric reductase associated with the absorption of dietary iron.

Science 291, 1755–1759.

Mgendi, M.G., Manoko, M.K., and Nyomora, A.M. (2010). Genetic diversity between

cultivated and non-cultivated Moringa oleifera Lam. provenances assessed by

RAPD markers. J Cell Mol Biol 8, 95–102.

Modolo, L.V., Cunha, F.Q., Braga, M.R., and Salgado, I. (2002). Nitric oxide

synthase-mediated phytoalexin accumulation in soybean cotyledons in

response to the Diaporthe phaseolorum f. sp. meridionalis elicitor. Plant

Physiol. 130, 1288–1297.

Mohammed, A.S., Lai, O.M., Muhammad, S.K.S., Long, K., and Ghazali, H.M.

(2003). Moringa oleifera, potentially a new source of oleic acid-type oil for

Malaysia. Invest. Innov. Biosci. Biotechnol. Univ. Putra Malays. Press

Serdang Press Selangor Malays. 3, 137–140.

Moharekar, S.T., Lokhande, S.D., Hara, T., Tanaka, R., Tanaka, A., and Chavan, P.D.

(2003). Effect of salicylic acid on chlorophyll and carotenoid contents of

wheat and moong seedlings. Photosynthetica 41, 315–317.

Monica, G.M. (2005). Miracle Tree. KOS Health Publications, USA.

Morton, J.F. (1991). The horseradish tree, Moringa pterygosperma (Moringaceae)—a

boon to arid lands? Econ. Bot. 45, 318–333.

Moyo, B., Masika, P.J., Hugo, A., and Muchenje, V. (2011). Nutritional

characterization of Moringa (Moringa oleifera Lam.) leaves. Afr. J.

Biotechnol. 10, 12925–12933.

Muluvi, G.M., Sprent, J.I., Odee, D., and Powell, W. (2004). Estimates of outcrossing

rates in Moringa oleifera using Amplified fragment length polymorphism

(AFLP). Afr. J. Biotechnol. 3, 145–151.

Muluvi, G.M., Sprent, J.I., Soranzo, N., Provan, J., Odee, D., Folkard, G., McNicol,

J.W., and Powell, W. (1999). Amplified fragment length polymorphism

(AFLP) analysis of genetic variation in Moringa oleifera Lam. Mol. Ecol. 8,

463–470.

Mur, L.A., Kenton, P., Atzorn, R., Miersch, O., and Wasternack, C. (2006). The

outcomes of concentration-specific interactions between salicylate and

References

183

jasmonate signaling include synergy, antagonism, and oxidative stress leading

to cell death. Plant Physiol. 140, 249–262.

Murashige, T., and Skoog, F. (1962). A revised medium for rapid growth and bio

assays with tobacco tissue cultures. Physiol. Plant. 15, 473–497.

Murkovic, M., Mülleder, U., and Neunteufl, H. (2002). Carotenoid Content in

Different Varieties of Pumpkins. J. Food Compos. Anal. 15, 633–638.

Murray, M.G., and Thompson, W.F. (1980). Rapid isolation of high molecular weight

plant DNA. Nucleic Acids Res. 8, 4321–4326.

Nakazawa, Y., Sashima, T., Hosokawa, M., and Miyashita, K. (2009). Comparative

evaluation of growth inhibitory effect of stereoisomers of fucoxanthin in

human cancer cell lines. J. Funct. Foods 1, 88–97.

Nambiar, V.S., and Seshadri, S. (2001). Bioavailability trials of β-carotene from fresh

and dehydrated drumstick leaves (Moringa oleifera) in a rat model. Plant

Foods Hum. Nutr. 56, 83–95.

Nautiyal, C.S., Govindarajan, R., Lavania, M., and Pushpangadan, P. (2008). Novel

mechanism of modulating natural antioxidants in functional foods:

involvement of Plant Growth Promoting Rhizobacteria NRRL B-30488. J.

Agric. Food Chem. 56, 4474–4481.

Ndabigengesere, A., and Subba Narasiah, K. (1998). Quality of water treated by

coagulation using Moringa oleifera seeds. Water Res. 32, 781–791.

Newman, E.M., and Tsai, J.F. (1986). Microbiological analysis of 5-

formyltetrahydrofolic acid and other folates using an automatic 96-well plate

reader. Anal. Biochem. 154, 509–515.

Nicolas, G., Chauvet, C., Viatte, L., Danan, J.L., Bigard, X., Devaux, I., Beaumont,

C., Kahn, A., and Vaulont, S. (2002). The gene encoding the iron regulatory

peptide hepcidin is regulated by anemia, hypoxia, and inflammation. J. Clin.

Invest. 110, 1037–1044.

NNMB (2011). Nutritional status of population and prevalence of hypertension

amongst adults in rural areas. National Nutrition Monitoring Bureau (NNMB)

Technical Report No: 24. 2007.

Noctor, G., and Foyer, C.H. (1998). Ascorbate and glutathione: keeping active oxygen

under control. Annu. Rev. Plant Biol. 49, 249–279.

References

184

Nunes, A.C., Kalkmann, D.C., and Aragao, F.J. (2009). Folate biofortification of

lettuce by expression of a codon optimized chicken GTP cyclohydrolase I

gene. Transgenic Res. 18, 661–667.

O Leary, K., and Sheehy, P.J.A. (2001). Influence of folic acid-fortified foods on

folate status in a folate depletion-repletion rat model. Br. J. Nutr. 85, 441–

446.

Oduro, I., Ellis, W.O., and Owusu, D. (2008). Nutritional potential of two leafy

vegetables: Moringa oleifera and Ipomoea batatas leaves. Sci. Res. Essay 3,

57–60.

Oinam, N. (2012). Effect of dietary lipids and drumstick leaves (Moringa oleifera) on

lipid profile & antioxidant parameters in rats. Food Nutr. Sci. 03, 141–145.

Olama, V., Ronaghi, A., Karimian, N., Yasrebi, J., Hamidi, R., Tavajjoh, M., and

Kazemi, M.R. (2013). Seed quality and micronutrient contents and

translocations in rapeseed (Brassica napus L.) as affected by nitrogen and

zinc fertilizers. Arch. Agron. Soil Sci. DOI:10.1080/03650340.2013.796588.

Olsen, A. (1987). Low technology water purification by bentonite clay and Moringa

oleifera seed flocculation as performed in sudanese villages: effects on

Schistosoma mansoni cercariae. Water Res. 21, 517–522.

Olsen, R.A., Clark, R.B., and Bennett, J.H. (1981). The enhancement of soil fertility

by plant roots: some plants, often with the help of microorganisms, can

chemically modify the soil close to their roots in ways that increase or

decrease the absorption of crucial ions. Am. Sci. 69, 378–384.

Olson, J.A. (1989). Provitamin A function of carotenoids: the conversion of beta-

carotene into vitamin A. J. Nutr. 119, 105–108.

Olson, M.E. (2002). Intergeneric relationships within the Caricaceae-Moringaceae

clade (Brassicales) and potential morphological synapomorphies of the clade

and its families. Int. J. Plant Sci. 163, 51–65.

Olson, M.E., and Razafimandimbison, S.G. (2000). Moringa hildebrandtii

(Moringaceae): a tree extinct in the wild but preserved by indigenous

horticultural practices in Madagascar. Adansonia 22, 217–221.

Omenn, G.S. (1996). Micronutrients (vitamins and minerals) as cancer-preventive

agents. IARC Sci. Publ. 33.

References

185

Ordookhani, K., Khavazi, K., Moezzi, A., and Rejali, F. (2010). Influence of PGPR

and AMF on antioxidant activity, lycopene and potassium contents in tomato.

Afr. J. Agric. Res. 5, 1108–1116.

Orsomando, G., de la Garza, R.D., Green, B.J., Peng, M., Rea, P.A., Ryan, T.J.,

Gregory, J.F., and Hanson, A.D. (2005). Plant γ-Glutamyl Hydrolases and

Folate Polyglutamates characterization, compartmentation, and co-occurrence

in vacuoles. J. Biol. Chem. 280, 28877–28884.

Ortiz-Escobar, T.B., Valverde-González, M.E., and Paredes-López, O. (2010).

Determination of the folate content in cladodes of nopal (Opuntia ficus

indica) by microbiological assay utilizing Lactobacillus casei (ATCC 7469)

and enzyme-linked immunosorbent assay. J. Agric. Food Chem. 58, 6472–

6475.

Otten, J.J., Hellwig, J.P., and Meyers, L.D. (2006). Dietary Reference Intakes the

essential guide to nutrient requirements. National Academies Press, N.W.

Washington D.C. 20001.

Padmesh, P., Sabu, K.K., Seeni, S., and Pushpangadan, P. (1999). The use of RAPD

in assessing genetic variability in Andrographis paniculata Nees, a

hepatoprotective drug. Curr. Sci. 76, 833–835.

Pandey, A., Pradheep, K., Gupta, R., Nayar, E.R., and Bhandari, D.C. (2011).

―Drumstick tree‖ (Moringa oleifera Lam.): a multipurpose potential species

in India. Genet. Resour. Crop Evol. 58, 453–460.

Pandrangi, S., and LaBorde, L.F. (2004). Optimization of microbiological assay of

folic acid and determination of folate content in spinach. Int. J. Food Sci.

Technol. 39, 525–532.

Panwar, P., Saini, R.K., Sharma, N., Yadav, D., and Kumar, A. (2010). Efficiency of

RAPD, SSR and cytochrome P450 gene based markers in accessing genetic

variability amongst finger millet (Eleusine coracana) accessions. Mol. Biol.

Rep. 37, 4075–4082.

Parry, A.D., and Horgan, R. (1991). Carotenoids and abscisic acid (ABA)

biosynthesis in higher plants. Physiol. Plant. 82, 320–326.

Patel, S., Thakur, A.S., Chandy, A., and Manigauha, A. (2010). Moringa oleifera: A

Review of There Medicinal and Economical Importance to the Health and

Nation. Drug Inven. Today 2.

References

186

Patring, J.D.M., Jastrebova, J.A., Hjortmo, S.B., Andlid, T.A., and Jägerstad, I.M.

(2005). Development of a simplified method for the determination of folates

in baker’s yeast by HPLC with ultraviolet and fluorescence detection. J.

Agric. Food Chem. 53, 2406–2411.

Pérez, A.G., Sanz, C., Richardson, D.G., and Olías, J.M. (1993). Methyl jasmonate

vapor promotes β-carotene synthesis and chlorophyll degradation in Golden

Delicious apple peel. J. Plant Growth Regul. 12, 163–167.

Pérez-Balibrea, S., Moreno, D.A., and García-Viguera, C. (2011). Improving the

phytochemical composition of broccoli sprouts by elicitation. Food Chem.

129, 35–44.

Pfeiffer, C.M., Hughes, J.P., Lacher, D.A., Bailey, R.L., Berry, R.J., Zhang, M.,

Yetley, E.A., Rader, J.I., Sempos, C.T., and Johnson, C.L. (2012). Estimation

of Trends in Serum and RBC Folate in the U.S. Population from Pre- to Post

fortification Using Assay-Adjusted Data from the NHANES 1988–2010. J.

Nutr. 142, 886–893.

Pfeiffer, C.M., Rogers, L.M., and Gregory, J.F. (1997). Determination of folate in

cereal-grain food products using trienzyme extraction and combined affinity

and reversed-phase liquid chromatography. J. Agric. Food Chem. 45, 407–

413.

Pitkin, R.M. (2007). Folate and neural tube defects. Am. J. Clin. Nutr. 85, 285S–

288S.

Pogson, B.J., and Rissler, H.M. (2000). Genetic manipulation of carotenoid

biosynthesis and photoprotection. Philos. Trans. R. Soc. Lond. B. Biol. Sci.

355, 1395–1403.

Potrykus, I. (2001). Golden rice and beyond. Plant Physiol. 125, 1157–1161.

Potrykus, I. (2003). Nutritionally enhanced rice to combat malnutrition disorders of

the poor. Nutr. Rev. 61, S101–S104.

Powell, W., Morgante, M., Andre, C., Hanafey, M., Vogel, J., Tingey, S., and

Rafalski, A. (1996). The comparison of RFLP, RAPD, AFLP and SSR

(microsatellite) markers for germplasm analysis. Mol. Breed. 2, 225–238.

Price, M.L. (2000). The Moringa tree. Educational Concerns for Hunger Organization

(ECHO). Technical Note. 1985 (revised 2000).

References

187

Prinz-Langenohl, R., Brönstrup, A., Thorand, B., Hages, M., and Pietrzik, K. (1999).

Availability of food folate in humans. J. Nutr. 129, 913–916.

Pu, G.B., Ma, D.M., Chen, J.L., Ma, L.Q., Wang, H., Li, G.F., Ye, H.C., and Liu,

B.Y. (2009). Salicylic acid activates artemisinin biosynthesis in Artemisia

annua L. Plant Cell Reports 28, 1127–1135.

Puthusseri, B., Divya, P., Lokesh, V., and Neelwarne, B. (2012). Enhancement of

folate content and its stability using food grade elicitors in coriander

(Coriandrum sativum L.). Plant Foods Hum. Nutr. Dordr. Neth. 67, 162–170.

Ramachandra Rao, S., and Ravishankar, G.A. (2002). Plant cell cultures: chemical

factories of secondary metabolites. Biotechnol. Adv. 20, 101–153.

Ramachandran, C., Peter, K.V., and Gopalakrishnan, P.K. (1980). Drumstick

(Moringa oleifera): a multipurpose Indian vegetable. Econ. Bot. 34, 276–283.

Ramos-Parra, P.A., Urrea-López, R., and Díaz de la Garza, R.I. (2013). Folate

analysis in complex food matrices: Use of a recombinant Arabidopsis γ-

glutamyl hydrolase for folate deglutamylation. Food Res. Int. 54, 177–185.

Rasmussen, J.B., Hammerschmidt, R., and Zook, M.N. (1991). Systemic induction of

salicylic acid accumulation in cucumber after inoculation with Pseudomonas

syringae pv syringae. Plant Physiol. 97, 1342–1347.

Reay, P.F., Fletcher, R.H., and Thomas, V.J. (1998). Chlorophylls, carotenoids and

anthocyanin concentrations in the skin of ―Gala‖apples during maturation and

the influence of foliar applications of nitrogen and magnesium. J. Sci. Food

Agric. 76, 63–71.

Reddy, S., and Venkateswarlu (2005). Completion report (1999-2004) technology

assessment and refinement through institute village linkage programme,

Agro-Ecosystem Director (Rainfed) Central Research Institute for Dryland

Agriculture Santoshnagar, Hyderabad.

Reeves, P.G., Nielsen, F.H., and Fahey, G.C., Jr (1993). AIN-93 purified diets for

laboratory rodents: final report of the American Institute of Nutrition ad hoc

writing committee on the reformulation of the AIN-76A rodent diet. J. Nutr.

123, 1939–1951.

Robb, A., and Wessling-Resnick, M. (2004). Regulation of transferrin receptor 2

protein levels by transferrin. Blood 104, 4294–4299.

References

188

Roberts, L.A., Pierson, A.J., Panaviene, Z., and Walker, E.L. (2004). Yellow stripe1.

Expanded roles for the maize iron-phytosiderophore transporter. Plant

Physiol. 135, 112–120.

Robinson, N.J., Procter, C.M., Connolly, E.L., and Guerinot, M.L. (1999). A ferric-

chelate reductase for iron uptake from soils. Nature 397, 694–697.

Rodriguez-Amaya, D.B. (2001). A guide to carotenoid analysis in foods (ILSI Press,

Washington, D. C.).

Rohlf, F.J. (2001). NTSYS-PC, numerical taxonomy and multivariate análisis system.

Version 2.1. Exeter Software, Setauket, New York.

Roosta, H.R., and Hamidpour, M. (2013). Mineral nutrient content of tomato plants in

aquaponic and hydroponic systems: effect of foliar application of some

macro-and micro-nutrients. J. Plant Nutr. 36, 2070-2083.

Ros, E. (2009). Nuts and novel biomarkers of cardiovascular disease. Am. J. Clin.

Nutr. 89, 1649S–1656S.

Rosati, C., Aquilani, R., Dharmapuri, S., Pallara, P., Marusic, C., Tavazza, R.,

Bouvier, F., Camara, B., and Giuliano, G. (2000). Metabolic engineering of

beta-carotene and lycopene content in tomato fruit. Plant J. 24, 413–420.

Rowling, M.J., and Schalinske, K.L. (2001). Retinoid compounds activate and induce

hepatic glycine N-methyltransferase in rats. J. Nutr. 131, 1914–1917.

Rowling, M.J., McMullen, M.H., Chipman, D.C., and Schalinske, K.L. (2002).

Hepatic Glycine N-Methyltransferase is up-regulated by excess dietary

methionine in rats. J. Nutr. 132, 2545–2550.

Roy, O.S., Bantawa, P., Ghosh, S.K., da Silva, J.A.T., DebGhosh, P., and Mondal,

T.K. (2010). Micropropagation and field performance of ―Malbhog‖(Musa

paradisiaca, AAB group): a popular banana cultivar with high keeping quality

of north east India.

Ruggeri, S., Vahteristo, L.T., Aguzzi, A., Finglas, P., and Carnovale, E. (1999).

Determination of folate vitamers in food and in Italian reference diet by high-

performance liquid chromatography. J. Chromatogr. A 855, 237–245.

Saini, R.K., Akitha Devi, M.K., Giridhar, P., and Ravishankar, G.A. (2013).

Augmentation of major isoflavones in Glycine max L. through the elicitor-

mediated approach. Acta Bot. Croat. DOI: 10.2478/v10184-012-0023-7.

References

189

Sánchez-Machado, D.I., Núñez-Gastélum, J.A., Reyes-Moreno, C., Ramírez-Wong,

B., and López-Cervantes, J. (2010). Nutritional quality of edible parts of

Moringa oleifera. Food Anal. Methods 3, 175–180.

Saniewski, M., and Czapski, J. (1983). The effect of methyl jasmonate on lycopene

and β-carotene accumulation in ripening red tomatoes. Experientia 39, 1373–

1374.

Sarrwy, S.M.A., El-Sheikh, M.H., Kabeil, S.S., and Shamseldin, A. (2012). Effect of

foliar application of different potassium forms supported by Zinc on leaf

mineral contents, yield and fruit quality of ―Balady‖ Mandrine trees. Middle-

East J. Sci. Res. 12, 490–498.

Sastri, B.N. (1962). The Wealth of India. A Dictionary of Indian Raw Materials and

Industrial Products. Raw Materials, Vol. 6: L-M, Council of Scientific and

Industrial Research (CSIR), India.

Scandalios, J.G. (2005). Oxidative stress: molecular perception and transduction of

signals triggering antioxidant gene defenses. Braz. J. Med. Biol. Res. 38,

995–1014.

Schwertmann, U. (1991). Solubility and dissolution of iron oxides. In iron nutrition

and interactions in plants, (Springer), pp. 3–27.

Scott, J.M., Weir, D.G., and Kirke, P.N. (1995). Folate and neural tube defects. Folate

Heal. Dis. 1, 329–360.

Sen Gupta, D., Thavarajah, D., Knutson, P., Thavarajah, P., McGee, R.J., Coyne, C.J.,

and Kumar, S. (2013). Lentils (Lens culinaris L.), a rich source of folates. J.

Agric. Food Chem.

Sena, L.P., Vanderjagt, D.J., Rivera, C., Tsin, A.T.C., Muhamadu, I., Mahamadou,

O., Millson, M., Pastuszyn, A., and Glew, R.H. (1998). Analysis of

nutritional components of eight famine foods of the Republic of Niger. Plant

Foods Hum. Nutr. 52, 17–30.

Send, R., and Sundholm, D. (2007). The role of the β-ionone ring in the

photochemical reaction of rhodopsin. J. Phys. Chem. A 111, 27–33.

Shahzad, A., Faisal, M., and Anis, M. (2007). Micropropagation through excised root

culture of Clitoria ternatea and comparison between in vitro–regenerated

plants and seedlings. Ann. Appl. Biol. 150, 341–349.

References

190

Sharma, B.K., Rashid, U., Anwar, F., and Erhan, S.Z. (2009). Lubricant properties of

Moringa oil using thermal and tribological techniques. J. Therm. Anal.

Calorim. 96, 999–1008.

Shohag, M.J.I., Wei, Y., Yu, N., Zhang, J., Wang, K., Patring, J., He, Z., and Yang,

X. (2011). Natural variation of folate content and composition in spinach

(Spinacia oleracea) germplasm. J. Agric. Food Chem. 59, 12520–12526.

Shrestha, A.K., Arcot, J., and Paterson, J. (2000). Folate assay of foods by traditional

and tri-enzyme treatments using cryoprotected Lactobacillus casei. Food

Chem. 71, 545–552.

Siddhuraju, P., and Becker, K. (2003). Antioxidant properties of various solvent

extracts of total phenolic constituents from three different agroclimatic origins

of drumstick tree (Moringa oleifera Lam.) leaves. J. Agric. Food Chem. 51,

2144–2155.

Singh, V., Yadav, R.K., Yadav, R., Malik, R.S., Yadav, N.R., Singh, J., and Meena,

M.D. (2013). Effect of different iron and zinc application on growth, yield

and quality parameters of mungbean (Vigna radiata L.). Ann. Agri Bio Res.

18, 164–175.

Smith, A.D., Kim, Y.-I., and Refsum, H. (2008). Is folic acid good for everyone? Am.

J. Clin. Nutr. 87, 517–533.

Smoleń, S., and Sady, W. (2009). The effect of various nitrogen fertilization and foliar

nutrition regimes on the concentrations of sugars, carotenoids and phenolic

compounds in carrot (Daucus carota L.). Sci. Hortic. 120, 315–324.

Spooner, P.J., Sharples, J.M., Verhoeven, M.A., Lugtenburg, J., Glaubitz, C., and

Watts, A. (2002). Relative orientation between the β-ionone ring and the

polyene chain for the chromophore of rhodopsin in native membranes.

Biochemistry (Mosc.) 41, 7549–7555.

Stephenson, K.K., and Fahey, J.W. (2004). Development of tissue culture methods for

the rescue and propagation of endangered Moringa spp. germplasm. Econ.

Bot. 58, S116–S124.

Stiles, J.I., Lemme, C., Sondur, S., Morshidi, M.B., and Manshardt, R. (1993). Using

randomly amplified polymorphic DNA for evaluating genetic relationships

among papaya cultivars. Theor. Appl. Genet. 85, 697–701.

References

191

Storozhenko, S., De Brouwer, V., Volckaert, M., Navarrete, O., Blancquaert, D.,

Zhang, G.-F., Lambert, W., and Van Der Straeten, D. (2007). Folate

fortification of rice by metabolic engineering. Nat. Biotechnol. 25, 1277–

1279.

Strålsjö, L.M., Witthöft, C.M., Sjöholm, I.M., and Jägerstad, M.I. (2003). Folate

Content in Strawberries (Fragaria × ananassa):  effects of cultivar, ripeness,

year of harvest, storage, and commercial processing. J. Agric. Food Chem.

51, 128–133.

Strube, Y.N.J., Beard, J.L., and Ross, A.C. (2002). Iron deficiency and marginal

Vitamin A deficiency affect growth, hematological indices and the regulation

of iron metabolism genes in rats. J. Nutr. 132, 3607–3615.

Sweeney, M.R., McPartlin, J., and Scott, J. (2007). Folic acid fortification and public

health: report on threshold doses above which unmetabolised folic acid

appear in serum. BMC Public Health 7, 41.

Takusagawa, F., Ogawa, H., and Fujioka, M. (1999). Glycine N-methyltransferase, a

tetrameric enzyme. S-Adenosylmethionine-Depend. Methyltransferases

Struct. Funct. Cheng X Blumenthal RM Singap. World Sci. Inc 93–122.

Tamura, T. (1990). Microbiological assay of folates. Folic Acid Metab. Heal. Dis.

1990, 121–137.

Tamura, T., Shin, Y.S., Buehring, K.U., and Stokstad, E.L.R. (1976). The availability

of folates in man: effect of orange juice supplement on intestinal conjugase.

Br. J. Haematol. 32, 123–134.

Tanaka, M., Watanabe, J.A., and Watanabe, K.N. (2001). Presence of genetic

variation in the endangered semi-cultivated species Suita Kuwai (Sagittaria

triforia L. var. suitensis). Breed Res 3, 162.

Tanii, H., Takayasu, T., Higashi, T., Leng, S., and Saijoh, K. (2004). Allylnitrile:

generation from cruciferous vegetables and behavioral effects on mice of

repeated exposure. Food Chem. Toxicol. 42, 453–458.

Tee, E., and Lim, C.-L. (1991). Carotenoid composition and content of Malaysian

vegetables and fruits by the AOAC and HPLC methods. Food Chem. 41,

309–339.

Teucher, B., Olivares, M., and Cori, H. (2004). Enhancers of iron absorption: ascorbic

acid and other organic acids. Int. J. Vitam. Nutr. Res. 74, 403–419.

References

192

Tewari, R.K., Kumar, P., and Sharma, P.N. (2005). Signs of oxidative stress in the

chlorotic leaves of iron starved plants. Plant Sci. 169, 1037–1045.

Tocquin, P., Corbesier, L., Havelange, A., Pieltain, A., Kurtem, E., Bernier, G., and

Périlleux, C. (2003). A novel high efficiency, low maintenance, hydroponic

system for synchronous growth and flowering of Arabidopsis thaliana. BMC

Plant Biol. 3, 2.

Tong, X., Kawabata, H., and Koeffler, H.P. (2002). Iron deficiency can upregulate

expression of transferrin receptor at both the mRNA and protein level. Br. J.

Haematol. 116, 458–464.

Topuz, A., and Ozdemir, F. (2007). Assessment of carotenoids, capsaicinoids and

ascorbic acid composition of some selected pepper cultivars (Capsicum

annuum L.) grown in Turkey. J. Food Compos. Anal. 20, 596–602.

Tsaknis, J., Lalas, S., Gergis, V., Dourtoglou, V., and Spiliotis, V. (1999).

Characterization of Moringa oleifera variety Mbololo seed oil of Kenya. J.

Agric. Food Chem. 47, 4495–4499.

Vahteristo, L.T., Ollilainen, V., Koivistoinen, P.E., and Varo, P. (1996).

Improvements in the analysis of reduced folate monoglutamates and folic acid

in food by high-performance liquid chromatography. J. Agric. Food Chem.

44, 477–482.

Van Doorn, H.E., van der Kruk, G.C., van Holst, G.-J., Raaijmakers-Ruijs, N.C.,

Postma, E., Groeneweg, B., and Jongen, W.H. (1998). The glucosinolates

sinigrin and progoitrin are important determinants for taste preference and

bitterness of Brussels sprouts. J. Sci. Food Agric. 78, 30–38.

Van Eenennaam, A.L., Lincoln, K., Durrett, T.P., Valentin, H.E., Shewmaker, C.K.,

Thorne, G.M., Jiang, J., Baszis, S.R., Levering, C.K., and Aasen, E.D. (2003).

Engineering vitamin E content: from Arabidopsis mutant to soy oil. Plant Cell

Online 15, 3007–3019.

Vanderslice, J.T., Higgs, D.J., Hayes, J.M., and Block, G. (1990). Ascorbic acid and

dehydroascorbic acid content of foods-as-eaten. J. Food Compos. Anal. 3,

105–118.

Vasconcelos, M., Datta, K., Oliva, N., Khalekuzzaman, M., Torrizo, L., Krishnan, S.,

Oliveira, M., Goto, F., and Datta, S.K. (2003). Enhanced iron and zinc

References

193

accumulation in transgenic rice with the< i> ferritin</i> gene. Plant Sci. 164,

371–378.

Verdcourt, B. (1985). A synopsis of the Moringaceae. Kew Bull. 1–ix.

Vidrih, R., Filip S., and Hribar J. (2009). Content of higher fatty acids in green

vegetables. Czech J. Food Sci. 27, 125–129.

Virginie, B.C., Jean, G., Claude, G., and Jacques, M. (2002). Genetic relationships

between cultivated and wild Corsica and Sardinia using RAPD markers.

Euphytica 123, 263–271.

Vishnumohan, S., Arcot, J., Sini, S., Uthira, L., and Ramachandran, S. (2009).

Determination of folate contents in selected Indian foods using the tri-enzyme

extraction and estimated folate intakes of the population based on 24-h recall.

Int. J. Food Sci. Nutr. 60, 170–180.

Von Lintig, J., and Vogt, K. (2000). Filling the gap in vitamin A research; molecular

identification of an enzyme cleaving β-carotene to retinal. J. Biol. Chem. 275,

11915–11920.

Wagner, C. (1995). Biochemical role of folate in cellular metabolism. Folate Heal.

Dis. 1995, 23–42.

Wagner, C., Briggs, W.T., and Cook, R.J. (1985). Inhibition of glycine N-

methyltransferase activity by folate derivatives: implications for regulation of

methyl group metabolism. Biochem. Biophys. Res. Commun. 127, 746–752.

Wang, Y.C., Chen, Y.M., Lin, Y.J., Liu, S.P., and Chiang, E.P.I. (2011). GNMT

expression increases hepatic folate contents and folate-dependent methionine

synthase-mediated homocysteine remethylation. Mol. Med. 17, 486.

Wasternack, C. (2007). Jasmonates: an update on biosynthesis, signal transduction

and action in plant stress response, growth and development. Ann. Bot. 100,

681–697.

Watt, G. (1972). Dictionary of The Economic Products of India (1888-1893) (Delhi:

Cosmo Publications), repr).

Wei, S. (2010). Methyl jasmonic acid induced expression pattern of terpenoid indole

alkaloid pathway genes in Catharanthus roseus seedlings. Plant Growth

Regul. 61, 243–251.

References

194

Welch, R.M., and Graham, R.D. (1999). A new paradigm for world agriculture:

meeting human needs: productive, sustainable, nutritious. Field Crops Res.

60, 1–10.

Wellburn, A.R., and Lichtenthaler, H. (1984). Formulae and program to determine

total carotenoids and chlorophylls a and b of leaf extracts in different

solvents. Adv. Photosynth. Res. 2, 9–12.

Werteker, M., Lorenz, A., Johannes, H., Berghofer, E., and Findlay, C.S. (2010).

Environmental and varietal influences on the fatty acid composition of

rapeseed, soybeans and sunflowers. J. Agron. Crop Sci. 196, 20–27.

WHO (2008). Worldwide prevalence of anaemia 1993-2005.

Xiao, Y., Li, Y.T., and Cao, Y.P. (2003). Effects of Fe-fertilizer composition and

application methods on the iron chlorosis correction of peanut. Soils Fertil. 5,

004.

Yada, S., Huang, G., and Lapsley, K. (2013). Natural variability in the nutrient

composition of California-grown almonds. J. Food Compos. Anal.

10.1016/j.jfca.2013.01.008.

Yamanaka, S., Nakamura, I., Sato, Y.I., and Watanabe, K.N. (2003). Evaluation on

genetic resources based on the diversity of functional regions 1 Genetic

diversity of wild rice estimated by variations on xenobiotics-metabolizing

cytochrome P 450 gene-analogues. Breed. Res 5, 249.

Yang, R.Y., Chang, L.C., Hsu, J.C., Weng, B.B., Palada, M.C., Chadha, M.L., and

Levasseur, V. (2006). Nutritional and functional properties of Moringa

leaves–from germplasm, to plant, to food, to health. moringa leaves Strat.

Stand. Mark. Better Impact Nutr. Afr. Moringanews CDE CTA GFU Paris.

Yap, I.V., and Nelson, R.J. (1996). Winboot: a program for performing bootstrap

analysis of binary data to determine the confidence limits of UPGMA-based

dendrograms. Int. Rice Res. Inst. Manila 1–22.

Yapo, E.S., Kouakou, T.H., Kone, M., Kouadio, J.Y., Kouame, P., and Merillon, J.-

M. (2011). Regeneration of pineapple (Ananas comosus L.) plant through

somatic embryogenesis. J. Plant Biochem. Biotechnol. 20, 196–204.

Yarbaeva, S.N., Giraud, D., and Albrecht, J.A. (2011). Iron and folate contents of

Tajik Legumes. Food Nutr. (Roma) 2, 337–343.

References

195

Yen, M.-R., Tseng, Y.-H., and Saier, M.H. (2001). Maize Yellow Stripe1, an iron-

phytosiderophore uptake transporter, is a member of the oligopeptide

transporter (OPT) family. Microbiology 147, 2881–2883.

Yeo, E.J., and Wagner, C. (1994). Tissue distribution of glycine N-methyltransferase,

a major folate-binding protein of liver. Proc. Natl. Acad. Sci. 91, 210–214.

Yip, R., Binkin, N.J., Fleshood, L., and Trowbridge, F.L. (1987). Declining

prevalence of anemia among low-income children in the United States.

JAMA J. Am. Med. Assoc. 258, 1619–1623.

Zaharieva, T., Yamashita, K., and Matsumoto, H. (1999). Iron deficiency induced

changes in ascorbate content and enzyme activities related to ascorbate

metabolism in cucumber roots. Plant Cell Physiol. 40, 273–280.

Zaharieva, T.B., and Abadía, J. (2003). Iron deficiency enhances the levels of

ascorbate, glutathione, and related enzymes in sugar beet roots. Protoplasma

221, 269–275.

Zamierowski, M.M., and Wagner, C. (1977). Identification of folate binding proteins

in rat liver. J. Biol. Chem. 252, 933–938.

Zang, X.P., Tanii, H., Kobayashi, K., Higashi, T., Oka, R., Koshino, Y., and Saijoh,

K. (1999). Behavioral abnormalities and apoptotic changes in neurons in mice

brain following a single administration of allylnitrile. Arch. Toxicol. 73, 22–

32.

Zetterberg, H. (2004). Methylenetetrahydrofolate reductase and transcobalamin

genetic polymorphisms in human spontaneous abortion: biological and

clinical implications. Reprod. Biol. Endocrinol. RBE 2, 7.

Zhang, A.-S., Xiong, S., Tsukamoto, H., and Enns, C.A. (2004). Localization of iron

metabolism–related mRNAs in rat liver indicate that HFE is expressed

predominantly in hepatocytes. Blood 103, 1509–1514.

Zhang, C.X., Ho, S.C., Chen, Y.M., Fu, J.H., Cheng, S.Z., and Lin, F.Y. (2009).

Greater vegetable and fruit intake is associated with a lower risk of breast

cancer among Chinese women. Int. J. Cancer 125, 181–188.

Zhang, T., Xue, H., Zhang, B., Zhang, Y., Song, P., Tian, X., Xing, Y., Wang, P.,

Meng, M., and Xi, R. (2012). Determination of folic acid in milk, milk powder

and energy drink by an indirect immunoassay. J. Sci. Food Agric. 92, 2297–

2304.

References

196

Zhao, J., Zhu, W.-H., and Hu, Q. (2001). Enhanced catharanthine production in

catharanthus roseus cell cultures by combined elicitor treatment in shake

flasks and bioreactors. Enzyme Microb. Technol. 28, 673–681.

Zimmermann, M.B., Chaouki, N., and Hurrell, R.F. (2005). Iron deficiency due to

consumption of a habitual diet low in bioavailable iron: a longitudinal cohort

study in Moroccan children. Am. J. Clin. Nutr. 81, 115–121.

Zulak, K.G., Cornish, A., Daskalchuk, T.E., Deyholos, M.K., Goodenowe, D.B.,

Gordon, P.M., Klassen, D., Pelcher, L.E., Sensen, C.W., and Facchini, P.J.

(2007). Gene transcript and metabolite profiling of elicitor-induced opium

poppy cell cultures reveals the coordinate regulation of primary and secondary

metabolism. Planta 225, 1085–1106.