Recueil de nos recettes préférées

C’est la Fête !!Qu’est-ce qu’on mange?

Sweet Potato Surprise

This is one of my favourite dishes that I always look forward to at Easter, Thanksgiving and Christmas. After many years of my mom and my cousin burning the marshmallows, I am now in charge of watching this meal cook.

Ingredients:One large yam (approximately 500 grams)A bag of large marshmallows¼ cup of butter¼ of brown sugar½ teaspoon of saltInstructions:Peel yam and dice into 2 centimeter cubes.Boil in water until tender (like potatoes).Drain water and mash yam cubes.Add butter, brown sugar and salt and continue mashing until smooth.

Turn oven to broil with wire oven rack at middle height.Spread mix in a 20 centimeter by 20 centimeter pan.Top with upright marshmallows. Cover the whole surface.Place dish in the oven and watch carefully until marshmallows are golden brown on top. Be very careful with marshmallows unless you want yams and charcoal.

Gâteau au Chocolat !

Boulettes de viande sauce BBQSauce1 tasse d'oignon hache1 cuil soupe d'huile d'olive2 tasses de ketchup1/2 tasse de sucre1 cuil table de vinaigre 1/4 tasse de worcheshire Faire revenir les oignons

dans un peu d'huile d'olive. Ajouter le sucre, vinaigre et worcheshire et chauffer jusqu'à ce que le sucre soit bien fondu. Ajouter le ketchup et cuire environ 10 minutes (ajouter un peu d'eau si la sauce est trop épaisse). Ajouter les boulettes de viande deja cuites, chauffer et servir avec cure-dents  comme hors d'oeuvre

La dinde de Noël

Recette de Dinde Cette année pour le noël, nous avons mangé de la dinde. Ma mère a cuit la dinde avec sa propre recette.  Ingrédients : 1 dinde gigantesque 4 à 5 tranches de baconLe zeste et le jus d’un citron5 à 6 carottes 1 oignonHerbes de Provence1 bouteille du cidre

Suite…..Directions :  +Lavez la dinde avec l’eau et trouvez une poêle qui est assez grande+Mettez les carottes en bas de la poêle et mettez la dinde sur les carottes+Pressez le jus de citron sur la dinde+Saupoudrez le zeste et les Herbes de Provence sur la dinde+Mettez ce qui reste du citron à l’intérieur de la dinde +Mettez l’oignon à l’intérieur de la dinde +Drapez les tranches de bacon sur la dinde+ Versez la bouteille de cidre sur tous les autres ingrédients + Cuisiner dans le four @ 300F pour 40 minutes per kilo+ Enlevez-le et le-laissez pour 20 minutes avant de couper+ Mangez!! 

Peanut Butter Chocolate Balls

recetteIngredients:

Peanut Butter - ½ cupButter – 3 TablespoonsIcing Sugar – 1 cupRice Crispies – 2 HandfulsSemi-sweet Baker’s Chocolate – 1 Box

Cream butter and peanut butter with mixer in bowlAdd icing sugar until all is mixed togetherAdd rice crispies and mix in slowly with spoonUse hands to shape into ballsPut the balls in the fridge to cool for 1 hourMelt the chocolate in a pan while mixing with spoonRoll rice crispies balls in the chocolateSet out to dry on wax paper for 10 minutesTake off wax paper and put them in the freezer so they don’t meltEnjoy :)

Holiday cookies 2 cups all-purpose flour, plus more for rolling

1/2 teaspoon baking powder

1/4 teaspoon salt1/2 cup (1 stick)

unsalted butter, room temperature1 cup granulated

sugar1 large egg1 teaspoon vanilla

extract

In large bowl, whisk flour, baking powder, and salt. With an electric mixer, cream butter and sugar until light and fluffy. Beat in egg and vanilla. With mixer on low, gradually add flour mixture; beat until combined. Divide dough in half; flatten into disks. Wrap each in plastic; freeze until firm, at least 20 minutes, or place in a resealable plastic bag, and freeze up to 3 months (thaw in refrigerator overnight).Preheat oven to 325 degrees. Line baking sheets with parchment. Remove one dough disk; let stand 5 to 10 minutes. Roll out 1/8 inch thick between two sheets of floured parchment, dusting dough with flour as needed. Cut shapes with cookie cutters. Using a spatula, transfer to prepared baking sheets. (If dough gets soft, chill 10 minutes.) Reroll scraps; cut shapes. Repeat with remaining dough.

Bake, rotating halfway through, until edges are golden, 10 to 18 minutes (depending on size). Cool completely on wire racks. To ice cookies, spread with the back of a spoon. Let the icing harden, about 20 minutes. Decorate as desired.