1 shot Jeremiah's Pick Espresso1 shot Kahlua or other coffee liqueur1 shot Stoli Coffee or other coffee vodka1 shot Stoli Vanilla or other vanilla vodka

Serve in a chilled martini glass, shaken or stirred

1 shot Chambord or other raspberry liqueur1 shot vodka1/4 cup chilled Jeremiah's Pick Coffeedash heavy creamgrated chocolate

Place first three ingredients in a cocktail shaker filled with ice. Shake and strain into martini glasses. Finish with a dash of cream and grated chocolate.

3 cups chilled Jeremiah's Pick Coffee2 cups vanilla ice cream1 cup milk1/4 cup Amaretto or other almond liqueur

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2 tsp. vanilla1 tsp. almond extractcrushed ice to taste

Combine everything except ice in a blender and whip until smooth. Fill glasses half full with crushed ice, and fill the rest with the coffee mixture.

1/4 cup Grand Mariner or other orange liqueur1 tsp. sugar2/3 cup hot Jeremiah's Pick CoffeeWhipped creamgrated orange peel

Place the Grand Mariner and sugar in a glass. Add coffee; stir well. Carefully cover the surface with orange peel. Drink without stirring.

Caffe Affogato1 cup cold Jeremiah's Pick EspressoOR double strenght Jeremiah's Pick coffee6 scoops white chocolate vanilla bean or coffee ice cream or gelato.

Let coffee cool. Place one scoop of ice cream in 6 chilled 6 oz glasses. Pour enough of the cooled coffee into each glass to cover the scoop. Serves 6

Raspber ry Br r r r r r ret 1 cup double strength Jeremiah's Pick Chocatal1/3 pint raspberry ice cream or gelato1/2 cup milk

Combine all ingredients in blender and blend until smooth. Top with whipped cream or mint sprigs.

Grasshopper Buzz2 shots Jeremiah's Pick Espresso1/3 pint chocolate mint ice cream1/2 cup milk1/2 cup ice

Combine ingredients in a blender and blend until smooth. Top with whipped cream and crushed peppermint candy.

Slanted Door Special Slanted Door Restaurant, San Francisco1 cup double strength Jeremiah's Pick French RoastSweetened Condensed milk (to taste, approx 1 oz)Crushed Ice

Pour the condensed milk in the bottom of a 12 oz glass. Stir in the hot coffee, then fill the rest of the glass with ice..

Chocolate Coffee Slammer1 cup double strengthJeremiah's Pick Chocatal1/3 pint coffee ice cream or gelato1/4 cup half and half1 tbsp. chocolate syrup

Combine all ingredients in blender. Blend until smooth. Top with whipped cream or chocolate shavings.

Always use cold coffee, unlessotherwise specified. Hot coffeewill melt the ice and make the drink watery.

To make a simple iced coffee, pour chilled coffee over ice cubes made with coffee. This will keep the coffee strong, even as the weather gets warmer.

Be sure to check the instructions on your blender before crushing ice. You may want to try usingrestaurant-style ice for blended drinks- it's easier on the blenderand gives the drink a nice "slushy"texture.

We recommend using filtered water to brew your coffee-the minerals present in tap water can negatively affect the taste of the brewed coffee.

PS FOR MAKING THETIPS FOR MAKING THEOFFEE DRINKPERFECT ICED COFFEE DRINKPERFECT ICED COFFEE DRINK

We invite you to have a cool, refreshing summer

with Jeremiah's Pick coffee. Thank you for your purchase.

Indicates an alcoholic recipe Copyright 2003 Jeremiah's Pick