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Caprese Stuffed AvocadosMakes 4 servings

PREPARATION

1. Scoop out avocados, leaving a small border. Dice avocado and set aside.

2. In a large bowl, toss diced avocado with tomatoes, mozzarella, Italian seasoning, balsamic, and olive oil.

3. Season with salt and pepper.

4. Divide salad among 4 avocado halves and garnish with basil.

Recipe originally published on Delish.com.

INGREDIENTS

• 2 avocados, pitted

• ½ cup cherry tomatoes, halved

• ½ cup chopped fresh mozzarella

• Italian seasoning

• Balsamic vinegar

• Extra-virgin olive oil

• Kosher salt

• Freshly ground black pepper

• Basil, for garnish