Raw Materials Story

7/22/2019 Raw Materials Story

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Receiving

Random Sampling

Weighing

Lab Testing Selection or Rejection

Unloading

Storage Silos

Godowns


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Corn

Types

White

Yellow

Nutritional Values M.E3400 Kcal/Kg

C.P8.5 %

Lab Analysis Moisture

Aflatoxin


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Wheat

Types

Hard

Soft


C.P13%


Foreign Matter


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Rice Tips

Types

Brown Rice

Polished Rice


C.P8.5%


Adulteration


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Millet

Nutritional Values

M.E3150 Kcal/Kg

C.P8-10%

Lab Analysis

Moisture

Foreign Matter


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Sorghum / Milo

Types

Red

White


C.P10.5 %

Lab Analysis

Moisture Adulteration

Tennin (Phenolic)


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Soybean Meal

Types

Low Protein SBM

High Protein SBM


C.P44-48 %

Lab Analysis Toasting

KOH solubility

Urease Activity (Trypsin inhibitor)


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Canola Meal

Nutritional Values

M.E1850 Kcal/Kg

C.P36.5- 38 %


KOH solubility >70%(Maleored Reaction)

Must not be over toasted

Glucosinolates


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Rapeseed Meal

Nutritional Values

M.E1550 Kcal/Kg

C.P35.3 %

Lab Analysis

Must not be over toasted

KOH solubility >75%

Glucosinolates

Erucic Acid (Bitterness)


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Sunflower Meal

Types

Low Protein

High Protein


C.P26-28%

Lab Analysis Proximate

Aflatoxin


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Cotton Seed Meal

Nutritional Values

M.E2000 Kcal/Kg

C.P40%

Lab Analysis

Aflatoxin

Gossypol


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Poppy Seed Meal

Nutritional Values

M.E1750 Kcal/Kg

C.P39%

Lab Analysis

Proximate


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Guar Meal

Nutritional Values

M.E2200 Kcal/Kg

C.P40%

Lab Analysis

Proximate

Beta-mannans (ANF)


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Rice Polish

Nutritional Values

M.E2600 Kcal/Kg

C.P12%

Oil15-21% Fiber6-11%

Lab Analysis

Proximate FFA

POV (


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Rice Bran

Nutritional Values

M.E1600 Kcal/Kg

C.P12-13%

Fiber12%

Lab Analysis

Proximate


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Wheat Bran

Nutritional Values

M.E1460 Kcal/Kg

C.P14.5 %

Fiber11%

Lab Analysis

Proximate

Ochratoxins


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Corn Gluten 30%

Nutritional Values

M.E1700 Kcal/Kg

C.P24 %

Fiber8%

Lab Analysis

Proximate

Aflatoxins


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Corn Gluten 60%

Nutritional Values

M.E3600 Kcal/Kg

C.P58 %

Fiber2.5%

Lab Analysis

Proximate

Aflatoxin


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Poultry Bi-product Meal

Nutritional Values

M.E3400 Kcal/Kg

C.P55%

Lab Analysis

Moisture

Proximate

Pork Test


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Fish Meal

Nutritional Values

M.E2900 Kcal/Kg

C.P58 % (40-72%)

Lab Analysis

Proximate

NPN

Pork Test


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Bone Meal

Nutritional Values

M.E500 Kcal/Kg

C.P20 %

Calcium16%

Phosphorus7.5-10%

Lab Analysis

Proximate

Calcium Phosphorus

Pork Tests


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Molasses

Nutritional Values

M.E1750 Kcal/Kg

C.P3 %

Lab Analysis

BRIX (Total Solids of Sucrose)


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Fats & Oils

Types

Soya Oil

Sunflower Oil

Canola Oil

Nutritional Values

M.E~ 8800 Kcal/Kg

Lab Analysis FFA

POV (


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Mineral Sources

MCP

Calcium18.5%

Phosphorus21%

DCP

Calcium25%

Phosphorus16%

Limestone

Calcium35-38%


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Vitamins

Fat Soluble

Vit. A

(Retinol)

Vit. D3

(Cholecalciferol)

Vit. E

(Alpha Tocopherol

Acetate)

Vit. K

(Menadiones)

Water Soluble

Vit. B1 (Thiamine)

Vit. B2 (Riboflavine)

Vit. B3 (Niacin)

Vit. B5

(Pantothenic Acid)

Vit. B6 (Pyridoxine)

Vit. B9 (Biotin)

Vit. B12(Cynocobalamine)


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Synthetic Amino Acids

L-Lysine Sulphate

M.E3740 Kcal/Kg

C.P75%

Lysine55%

DL-Methionine M.E5020 Kcal/Kg

C.P52%

Methionine100%

L-Threonine

M.E3490 Kcal/Kg

C.P73%

Threonine98%


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Feed Additives

Antibiotics

Hormones

Enzymes Pellet Binders

Coccidiostates

Antifungals

Antioxidants


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Ingredients for Dairy

Cotton Seed Cake

Sunflower Hulls

Wheat Straw Condensed Molasses

Gatawa

Urea


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Documents

Raw Materials Story