SoupsFrench Onion Soup au Gratin 6

Lobster Bisque with Sherry 7

Homemade Soup of the Day 4

EntréesAll entrées are garnished with appropriate accompaniments and served with bread & butter and our house salad. Substitute soup or Caesar salad +2

Chicken Marsala Chicken with marsala wine demi-glaze and sautéed mushrooms, served with roasted red potatoes and vegetable medley. 20

Veal Marsala Veal cutlet with marsala wine demi-glaze and sautéed mushrooms, served with roasted red potatoes and vegetable medley. 22

Tzatziki Chicken Grilled chicken breast topped with tzatziki sauce, pickled red onions and crumbled feta cheese. Served with rice pilaf and vegetable medley. 18

Half Roasted Duck Chef selected sauce and sides. Ask server. 26

PastaAll pasta dishes are garnished with appropriate accompaniments and served with bread & butter and our house salad. Substitute soup or Caesar salad +2

Chicken á la Vodka Grilled sliced chicken over penne pasta tossed with a creamy, rich tomato vodka sauce. 16

Shrimp Scampi Linguine Sautéed shrimp and white wine garlic sauce with diced tomatoes and fresh parsley. 20

Gorgonzola Steak Alfredo USDA Sliced angus sirloin over pasta tossed with spinach, mushrooms, roasted red peppers, and creamy gorgonzola alfredo sauce. 22

Mediterranean Pasta Linguini pasta tossed with extra virgin olive oil, artichokes, kalamata olives, roasted red peppers, grape tomatoes, shallot onions and goat cheese. 15 add grilled chicken + 4 • add shrimp + 6

Ask your server about our daily features.

StartersSeared Crab Cakes Rémoulade sauce and crostini. 12

Fried Calamari Spicy vinaigrette, manzanilla olives, and rémoulade sauce. 11

Stuffed Hot Banana Peppers (2) With Italian sausage and three cheeses. 9

Spinach & Artichoke Dip Topped with provolone and baked until golden brown, served with pita triangles. 10

Bavarian Pretzel Sticks Fresh baked soft Bavarian pretzel sticks served with beer cheese sauce. 7.5

Sweet Potato Waffle Fries Topped with bacon and maple thyme sauce. 7

Ranch Steak Fries Ranch seasoned steak fries topped with monterey jack cheddar cheese, bacon, served with ranch dressing. 9

Shrimp Cocktail Jumbo shrimp served with cocktail sauce. 12

Portobello Flatbread Portobello mushrooms, roasted red peppers and crumbled bleu cheese with a balsamic glaze. 9 add chicken + 2 • add steak + 3

Salads Strawberry Chicken Salad Grilled chicken breast over mixed greens, strawberries, red onions, dried cranberries, walnuts, olives, grape tomatoes, feta cheese and raspberry vinaigrette. 13

Traditional Caesar Anchovies upon request 8 add grilled chicken + 4 add steak + 8 add shrimp + 6 • add salmon + 8

Mediterranean Salad Mixed greens, artichokes, kalamata olives, roasted red peppers, red onion, grape tomatoes, goat cheese and balsamic vinaigrette. 12

Steak Portobello Salad Fresh mixed greens topped with tender sliced top sirloin steak, portobello mushrooms, grape tomatoes, red onions, crumbled bacon & bleu cheese. 16

PROOF

All seafood dishes are garnished with appropriate accompaniments and served with bread & butter and our house salad. Substitute soup or Caesar salad +2

Cajun Salmon Fillet Fresh Atlantic salmon, cajun seasoned and grilled. Served with rice pilaf and vegetable medley. 20

Pan Seared Atlantic Salmon Seasoned fresh Atlantic salmon fillet topped with mandarin orange whiskey sauce and toasted walnuts. Served with rice pilaf and asparagus. 24

Pan Seared Scallops Lemon butter sauce -OR- mango salsa with asparagus and confetti rice pilaf. 27.5

Baked Stuffed Fillet of Sole With crabmeat, fresh spinach, rice pilaf & brandied shrimp sauce. 24

Seafood Platter Broiled tilapia with shrimp and scallops. 22

Sesame Crusted Ahi Tuna 8 oz. with a wasabi soy glaze, served with rice pilaf and asparagus. 27

Friday Fish Fry BEER BATTERED, BROILED, CAJUN or LEMON PEPPER HADDOCK FILET – Served with coleslaw, macaroni salad and your choice of potato.

All of our steaks and chops are garnished with appropriate accompaniments and served with bread & butter and our house salad. Substitute soup or Caesar salad +2

STEAK TEMPS: RARE: cool red center MEDIUM RARE: warm red center • MEDIUM: warm pink center

MEDIUM WELL: some pink • WELL: grey (no pink)

Bourbon Frenched Pork Chop Topped with bourbon apples and caramelized onions, served with garlic mashed potatoes and vegetable medley. 21

USDA Choice Grilled Top Sirloin of Beef Steak 10 oz. Maitre d’ butter, beer battered onion rings, garlic mashed potatoes and vegetable medley. 20

Angus Reserve Grilled Filet Mignon 8 oz. Served with baked potato and vegetable medley. 33

Black Angus New York Strip Steak 12 oz. Served with baked potato and vegetable medley. 28

Angus Reserve Flat Iron Steak 8 oz. Served with baked potato and vegetable medley. 20

USDA Choice Grilled Rib Eye Steak 14 oz. Served with baked potato and vegetable medley. 32

Additions to Your SteakCold Water Lobster Tail 23

Sautéed Onions or Mushrooms (or Both) 5

Bleu Cheese Crusted with Balsamic Glaze 4

Shrimp Skewer 6á la Oscar Crab meat, asparagus & hollandaise sauce. 8

Seafood Steaks & Chops

All served with soup or house salad, a baked potato and our vegetable medley.

USDA Choice Filet Mignon (8 oz.) and Lobster Tail 55 2 combos for 105

Black Angus NY Strip (12 oz.) and Lobster Tail 51 2 combos for 100

Lobster Tail Dinner 32

Double Lobster Tail Dinner 58

Surf & Turf CombosAll burgers and sandwiches are served with french fries and a pickle.

Colossal Double Stack Two half pound burgers, American cheese, lettuce, tomato and red onion. 18

Waterstone Grill ½ LB. ANGUS RESERVE SPECIALTY HAMBURGER Swiss cheese, bacon, caramelized onions and rosemary garlic mayonnaise. 13

BBQ Chicken Sandwich Grilled BBQ chicken breast, cheddar cheese, bacon, crispy onions, lettuce, tomato and mayo. 12.5

Ahi Tuna Sandwich Sesame crusted Ahi tuna steak, Asian slaw and wasabi mayonnaise, served on a fresh baked bun. 17

Prime Rib of Beef French Dip, Au Jus Fresh roasted prime rib, provolone cheese and caramelized onions with au jus. 14

Burgers & Sandwiches

Sides á la CarteAsparagus 6 Fresh Vegetables 4

Rice Pilaf 4 Mac & Cheese 6.5 French Fries 4 Loaded Baked Potato 5 House-Made Garlic Mashed Potatoes 5

BeveragesSoda • Coffee • Tea • Bottled Water Sparkling Mineral Water (Bottle) San Pellegrino

SUNDAY BRUNCH – EVERY SUNDAY 9:30 AM - 1:30 PM

WATERSTONE GIFT CERTIFICATES AVAILABLE

PROOF