Embed Size (px)
Citation preview
When affordability, dependability and convenience are your requirements,
why look anywhere else?
Looking for a product that is solid, dependable and affordable for your convenience store? Think Doyon/NU-VU. Together our product lines work hand-in-hand for all your Oven/Proofer,
Display & Warmer, Dough Sheeter, Pizza Oven and Storage needs.
When ConvenienCe is Your Game, make…
BAKING EQUIPMENT SPECIALISTSwww.doyon.qc.ca • www.nu-vu.com
…Your name!
proofing
dough sheeters
pizza ovens warmers
storagedisplays
Dough Sheeters
Dimensions & Weight
DL12SP213/8”Hx215/8”Wx201/8”D330mmHx420mmWx290mmD60lbs.
DL12DP221/2”Hx167/8”Wx111/2”D570mmHx430mmWx290mmD100lbs.
DL18SP13”Hx22”Wx111/2”D330mmHx560mmWx290mmD
100lbs.
DL18DP271/4”Hx201/2”Wx111/2”D690mmHx520mmWx290mmD100lbs.
DL18P271/2”Hx22”Wx111/2”D700mmHx560mmWx290mmD100lbs.
Doyon’s Dough Sheeters are an efficient way to sheet up to 450 per hour. Features a front infeed and discharge. You can sheet up to 12” (DL12SP & DL12DP) and up to 17” (DL18SP, DP18DP & DL18P).
Features: •StainlessSteelConstruction
•MaximumRollerGap:15/64”(6mm)
•MinimumRollerGap:1/32”(.325mm)
•DL12SP&DL12DP:upto12”Diameter
•DL18SP&DL18DP&DL18P:upto17”Diameter
Optional •FootPedal(PC100091)
DL12DP
DL18SP
DL18P
DL18DP
DL12SP
Displays & Warmers
Doyon’s Countertop Display Warmers are a perfect addition to your lineup. Not only do they help keep prod-uct warm but with the added humidity feature it keeps products tender keeping your sales growing. Full view glass exterior allows your customers to see the product insuring that “fresh from the oven” effect.
DRP3–DRPR3 - 3 shelvesDRP4–DRP4S–DRPR4–DRPR4S - 4 shelves
Features: •4AdjustableFeet
•Tempupto175°F
•Upto18”Pizza’s
•ManualFillPantocreateHumidity
•RemovableGlassPanelsforeaseofcleaning
•StainlessSteelConstruction
•120VCord&Plug
•ETL&ETLSanitationListed
Optional •PassThru(PT)
DRP4 DRP4S
DRPR3 DRPR4 DRPR4S
DRP3
Dimensions & Weight
DRP3–DRPR3213/8”Hx215/8”Dx201/8”W543mmHx550mmDx511mmW80lbs.
DRP4–DRPR4DRP4S–DRPR4S291/8”Hx233/4”Dx223/8”W739mmHx604mmDx567mmW125lbs.
Pizza Ovens
Dimensions & Weight
FPR3261/4”Hx261/2”Wx343/8”D667mmHx673mmWx883mmD400lbs.
PIZ3341/4”Hx357/8”Wx401/2”D870mmHx911mmWx1150mmD560lbs.
PIZ3G341/4”Hx357/8”Wx451/4”D870mmHx911mmWx1150mmD600lbs.
PIZ6361/4”Hx475/8”Wx447/8”D921mmHx1210mmWx1140mmD875lbs.
PIZ6G361/4”Hx475/8”Wx47”D921mmHx1210mmWx1194mmD875lbs.
Doyon’s Jet Air Pizza Ovens* allow fast, even, baking everytime. Versatility is key. Ninety percent of your menu items can be made in these ovens. The best things…combined for perfection, Jet Air and Steel Decks!
Features: •StainlessSteelConstructioninsideandout
•FastBaking.Only5-6minutesat500°F(260°C)
•100%UniformBaking
•FullViewGlassDoor
•FullyIlluminated
•MultipurposeOven
•PIZmodelsavailableingasorelectric
•CEModelsavailableuponrequest
•FPRSeriesabletostackwithStackingKit(FPRR)
•StandAvailable:
–StainlessSteelStandw/CastersforFPR(FPR2T)
–StainlessSteelStandw/CastersforStacked(FPRT2)
–StainlessSteelStandw/CastersforPIZ3(G)(PIZ3B)
–StainlessSteelStandw/CastersforPIZ6(G)(PIZ6B)
•DirectBakingonNickelCoatedPerforatedPlates
* Capacity Chart on back cover.
FPR
PIZ3(G)
PIZ6(G)
Oven/Proofers
Dimensions & Weight
QB-3/9773/4”Hx361/8”Wx285/8”D1975mmHx918mmWx727mmDOvenCapacity(3)18”x26”,(6)13”x18”ProoferCapacity(9)18”x26”,(18)13”x18”570lbs.
UB-5/10883/8”Hx321/4”Wx36”D2118mmHx819mmWx914mmDOvenCapacity(5)18”x26”,(10)13”x18”ProoferCapacity(10)18”x26”,(20)13”x18”650lbs.
UB-E4/8731/2”Hx301/8”Wx36”D1867mmHx765mmWx914mmDOvenCapacity(4)18”x26”,(8)13”x18”ProoferCapacity(8)18”x26”,(16)13”x18”550lbs.
OP-3/9 Series77”Hx301/8”Wx381/8”D1959mmHx765mmWx968mmDOvenCapacity(3)18”x26”,(6)13”x18”ProoferCapacity(9)18”x26”,(18)13”x18”575lbs.
OP-4/8 Series77”Hx301/8”Wx381/8”D1959mmHx765mmWx968mmDOvenCapacity(4)18”x26”,(8)13”x18”ProoferCapacity(8)18”x26”,(16)13”x18”600lbs.
NU-VU V-Air® System is featured in these Oven/Proofers. The heat distributes evenly throughout the oven with the fan located in the top of the oven. This means even-baking without having to rotate the pans.
Features: •WeldedStainlessSteelConstruction
•FullyInsulated
•ControlPanelAccessiblethroughfrontorsides
•HeatingElementsEasilyAccessible
•MagneticDoorLatches
•3”HeavyDutyCasters
•OverflowDrain&Pan
•OPSeriescomesinProgrammableControls(A)
orSolidStateControls(M)
Optional •2SpeedOvenMotor
•InternalSteam
•CookN’Hold
•ProoferWarmerOption
•AutomistProofer
–QB-3/9,UB-E4/8,UB-5/10(StandardonOP-3/9&OP-4/8)
•ManualFillProofer
–OP-3/9&OP-4/8(StandardonQB-3/9,UB-E4/8,UB-5/10)
QB-3/9
UB-5/10
UB-E4/8
OP-3/9
OP-4/8
Proofers
Dimensions & Weight
PRO-8393/4”Hx241/4”Wx345/8”D1010mmHx616mmWx879mmD200lbs.
PRO-16741/8”Hx243/8”Wx333/4”D1883mmHx619mmWx857mmD350lbs.
PROW-8423/4”Hx241/4”Wx341/2”D1086mmHx616mmWx876mmD230lbs.
PROW-18783/8”Hx251/8”Wx341/2”D1010mmHx616mmWx879mmD400lbs.
DPW-10451/4”Hx381/4”Wx331/8”D1150mmHx970mmWx840mmD350lbs.
Proofing is an intregal part of the baking process. Both Doyon and NU-VU are leading experts in building durable quality Proofers.
The PRO-8 and PRO-16 are Manual-fill units and the PROW-8, PROW-18 and DPW-10 are Automist.
Features: •Tempupto110°F(45°C)
•ETL&NSFListed
•StainlessExteriorConstruction
•PRO-8/PROW-8:4”AdjustableLegs
•PRO-16/PROW-18:HeavyDutyCasters
•DPW:HeavyDutyCasters
•PROSeriesareManualFill
•DPW&PROWSeriesareAutomist
•SeparateHeat&HumidityControls
Optional •PRO&PROWWarmerOption.Upto250°F(45°C)
•WaterSoftner
PRO-8
PRO-16
PROW-8
PROW-18
DPW-10
Carts & Cabinets
Dimensions & Weight
HW-2-1/2G391/2”Hx221/8”Wx293/8”D1003mmHx562mmWx746mmD18”x26”FullSizePan:913”x18”HalfSizePan:1875lbs.
HW-2G705/8”Hx221/8”Wx293/8”D1794mmHx562mmWx746mmD18”x26”FullSizePan:1813”x18”HalfSizePan:36135lbs.
SB-1315/8”Hx205/8”Wx271/2”D803mmHx1286mmWx699mmD18”x26”FullSizePan:713”x18”HalfSizePan:1430lbs.
SB-2631/4”Hx205/8”Wx271/2”D1607mmHx524mmWx699mmD18”x26”FullSizePan:1713”x18”HalfSizePan:3465lbs.
Doyon /NU-VU have teamed up to create durable and dependable organizational food storage systems. Store your product without worrying about it going stale. Easy to assemble, study construction plus heavy duty, easy-moving casters equals perfect professional storage.
HW Series Enclosed Bread Cabinet’s Features:
•LexanFull-ViewDoors
•DoubleVentontopallowsfresh-from-the-ovenproductto
coolwithoutmoisturebuildingup;crispitemsstaycrisp.
•FullGasketonDoors(s)
•Holdproductswithoutworryingaboutthemgoingstale
•Aluminumconstruction
•NSFApproved
•Holds18”x26”or13”x18”SheetPans
•LiftoffDoors
•HeavyDutyCasters
•AvailableineitherLeftorRightHinge
SB Series Knock Down Rack’s Features:
•EasytoassemblewithHexScrewsonly
•AluminumConstruction
•HeavyDutyCasters
•Full-SizeTop
•Holds18”x26”or13”x18”SheetPans
•AbletoShipStandardUPS
SB-1 SB-2 HW-2-1/2G HW-2G
proofing
dough sheeters
pizza ovens warmers
storagedisplays
BAKING EQUIPMENT SPECIALISTSwww.doyon.qc.ca • www.nu-vu.com
US OFFICE5600 13th St.Menominee, MI [email protected] (Toll Free)1-906-863-4401 (Phone)1-906-863-5889 (Fax)www.nu-vu.com
CanaDIan OFFICE1255 Rue PrincipaleLiniere, QC. GOM [email protected] (Toll Free)1-418-685-3431 (Phone)1-418-685-3948 (Fax)www.doyon.qc.ca
Menu Item StateTime Bake Temp. Capacity per Hour per Oven
(Min.) (F°) (C°) PIZ3(G) PIZ6(G) FPR3
8”TraditionalPizza Fresh 5 500 260 180 240 90
9”TraditionalPizza Fresh 5 500 260 150 180 60
12”TraditionalPizza Par-baked 4 500 260 48 119 36
14”DeepDishPizza Fresh 7 480 249 60 72 24
ItalianSub,6inches Pre-bakedBread 3 480 249 453 748 150
MexicanPlatter Heated 2 425 218 254 384 81
Nachos,3oz.ofchips Fresh 2 500 260 254 384 81
Biscuits Refrigerated6/pan 61/2 400 204 365 646 168
ChickenBreast,6oz. Boneless,Refrig. 61/2 450 232 372 518 144
ChickenQuarters(Pre-cooked) Refrigerated 9 480 249 96 120 54
pizza oven capacity chart
