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PROFESSIONAL JUICE EXTRACTOR BY

PROFESSIONAL JUICE EXTRACTOR - images-eu.ssl-images … · your five-a-day! My professional juicer is so versatile too. You can juice: Hard fruits e.g. apples, pears, etc. ... Make

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PROFESSIONALJUICE EXTRACTOR

BY

welcome to professional juicing

This Professional Juicer is a really easy to use product made for real people.

I’m passionate about simple, honest home cooked food. So I’ve developed a range of products to help you to make great food—just like mum used to.

Packed with clever little features, my products take all the guesswork out of cooking.

This Professional Juicer will help you to release your inner chef and some of your spare time! Enjoy!

what you can do with this machine

Successful home cooking is all about balancing speed with great results. My Professional Juicer is ideal for making great, healthy drinks from fresh vegetables and fruits. A fab way to get one of your five-a-day!

My professional juicer is so versatile too. You can juice:

Hard fruits e.g. apples, pears, etc.Soft fruits and vegetables e.g. tomatoes, strawberries, etc.Hard vegetables e.g. carrots, beetroot.

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contents

Welcome to intelligent food processing ............................................................................................ �

What you can do with this machine .................................................................................................. �

Before first use .................................................................................................................................. 5

Understanding all the parts ............................................................................................................... 6

Assembling......................................................................................................................................... 8

Using your juice extractor ............................................................................................................... 10

Hints and tips ............................................................................................................................. 10

Juicing tips ........................................................................................................................................ 1�

The inside information on juice .................................................................................................. 1�

Purchasing and storing fruit and vegetables ............................................................................... 1�

Preparation of fruit and vegetable .............................................................................................. 1�

The right technique .................................................................................................................... 1�

Getting the right blend ............................................................................................................... 1�

Using the pulp ............................................................................................................................ 1�

Fruit and vegetable facts .................................................................................................................. 1�

Care and cleaning ............................................................................................................................ 16

Removing the filter ..................................................................................................................... 16

Cleaning the filter ....................................................................................................................... 16

General cleaning ......................................................................................................................... 16

Recipes

Fresh starts ...................................................................................................................................... 18

Vitamin boosters ............................................................................................................................. �0

Icy coolers ....................................................................................................................................... ��

Spirited juices .................................................................................................................................. ��

Fibre favourites ................................................................................................................................ �6

Important safety instructions ........................................................................................................... �8

Connection to the mains supply ...................................................................................................... �9

After sales service ............................................................................................................................ �0

Guarantee ........................................................................................................................................ �1

5

Before using your Professional Juicer for the first time, remove any packaging material and promotional stickers and labels.

Ensure your juicer is switched off and the power cord is unplugged from the mains supply socket.

Wash the filter bowl surround, stainless steel filter, juicer cover, food pusher, pulp container and juice jug and lid in warm, soapy water with a soft cloth.

Rinse and dry thoroughly. The motor base can be wiped with a damp cloth. Dry thoroughly.

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before first use

6

understanding all the parts

1 Foodpusher For safely pushing whole fruit and vegetables into the professional juicer’s feed chute.

Dishwasher safe.

2 Extrawidefeedchute Fits whole apples, carrots, tomatoes and peeled oranges. Makes juicing fruit and vegetables

fast and easy.

3 Juicercover Dishwasher safe, durable, clear cover.

4 Stainlesssteel,micromeshfilterbasket Dishwasher safe.

5 Filterbowl Dishwasher safe.

6 Largepulpcontainer Dishwasher safe.

7 Motorbase High performance, 950W motor.

8 3-positionswitch This switch controls your juicer’s two speeds and off. Setting 1 (low speed) is for juicing soft

fruits with high water content such as watermelon. Setting 2 (high speed) is for juicing hard fruits and vegetables. Setting 0 is off.

9 Safetylockingarm Your juicer will not operate without the juicer cover locked in place by the safety locking arm.

10 Juicejuglid Dishwasher safe lid for the juice container.

11 Frothseparator For removing the froth from juice when pouring

12 Juicejug Dishwasher safe, 1 litre jug with integrated handle for left or right handed use. Use it with the

lid on to store juice in the refrigerator.

13 Cleaningbrush For cleaning the stainless steel filter basket.

8

assembling

Becarefulwhenhandlingthestainlesssteelfilter.Donottouchthesmallsharpbladesinsidethefilter.

Place the motor base on a flat, dry surface such as your kitchen worktop. Ensure that the �-position switch is in the Off position, then switch the appliance off at the power outlet and unplug the cord.

Fit the filter bowl onto the motor base. The spout on the filter bowl should be on the same side of the motor base as the safety locking arm. When correctly fitted, the three triangular ‘feet’ on the bottom of the filter bowl sit in the three depressions on the top of the motor base.

Align the arrows on the stainless steel filter basket with the arrows on the motor base drive coupling and gently push the filter basket down until it clicks into place. Make sure that the filter basket is fitted securely inside the filter bowl and onto the drive coupling.

Place the juicer cover over the filter bowl. The feed chute should be positioned over the stainless steel filter.

Pivot the safety locking arm upwards until it engages with the two grooves in the juicer cover. The safety locking arm should now be vertical and locked into place on the top of your juicer. If the arm doesn’t fit into place easily, don’t force it. Check that you have fitted the juicer cover correctly.

Tilt the large pulp container slightly and place it underneath the pulp outlet side of the juicer cover.

Position the juice jug under the juice outlet spout on the right hand side of your juicer. If you have fitted the lid to your juice jug, the spout needs to go through the hole in the side of the lid.

Slide the food pusher into the feed chute. The food pusher has a groove in it which must be lined up with the protrusion inside the feed tube.

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using your juice extractor

Wash your selection of fruit and vegetables ready for juicing.

Make sure that your juice extractor is correctly assembled and that the stainless steel filter is thoroughly cleaned before each use (refer to care and cleaning). Place the juice jug (or a glass) under the spout before starting to juice.

Connect the plug into a suitable electrical socket. Set the �-position switch to either 1 for low speed or 2 for high speed depending on the type of fruit or vegetable being juiced. Use the speed selector table as a guide for juicing different fruits and vegetables.

With your juice extractor running, place the food into the feed chute. Using the food pusher, gently guide the food down the feed chute. To extract the maximum amount of juice, always push the food pusher down slowly. Juice will flow into the juice jug and the separated pulp will accumulate in the pulp container.

hints and tipsTo minimize washing up, place a plastic freezer bag into the pulp container to collect the pulp.

Most fruit and vegetables such as apples, carrots and cucumbers will not need to be cut to size as these will fit into the feed chute whole. When juicing carrots place the tip of the carrot into the feed chute last.

Don’t allow the pulp container to overfill as this may cause damage or prevent correct operation.

The pulp container can be emptied during juicing by turning your juice extractor off. Carefully remove the pulp container, empty it then replace it before continuing to juice.

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Foodtype SpeedSetting Foodtype SpeedSetting

Apples � Apricots (stones removed) 1

Beetroot � Blueberries 1

Brussels sprouts � Broccoli 1

Carrots � Cabbage 1

Celery � Cauliflower 1

Fennel � Cucumber 1

Oranges � Grapes (seedless) 1

Pears (soft) � Kiwi 1

Pineapple (peeled) � Mangoes 1

Melons 1

Nectarines (stones removed) 1

Peaches (stones removed) 1

Pears (hard) 1

Plums (stones removed) 1

Raspberries 1

Tomatoes 1

Watermelon 1

11

Whenusingyourjuiceextractoronsetting2(highspeed),don’toperateitformorethan3minutesatatimewhenjuicinghardfruitsandvegetablessuchasapples,carrots,etc.Switchyourjuiceextractoroffforapproximately10minutesbeforeresumingjuicing.

Neveruseyourfingerstopushfooddownthefeedchuteortoclearthefeedchute.Alwaysusethefoodpusherprovided.

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juicing tips

the inside information on juiceAlthough the juice drinks contained in this booklet were developed with flavour, texture and aroma at the forefront, the health benefits certainly add to the pleasurable taste experience.

95% of the nutrient content of fruit and vegetables is found in the juice. Liquids extracted from fresh fruits and vegetables form an important part of a well-balanced healthy diet. Fresh fruit and vegetable juices are an easy way to introduce a source of vitamins and minerals to your diet. Juices are rapidly absorbed into the blood stream therefore being the quickest way in which the body can digest nutrients.

When you make your own juices, you have complete control over what you include in them. You select the ingredients and decide if you need to use sugar, salt or other flavouring agents.

Freshly extracted juices should be consumed just after they have been made to avoid a loss of vitamin content.

purchasing and storing fruit and vegetablesTo save money and obtain fresher produce, purchase fruit or vegetables that are in season—see the fruitandvegetablefacts chart.Keep your fruit and vegetables ready for juicing by washing them before storing.Most fruits and hardier type vegetables can be stored at room temperature. The more delicate and perishable items such as tomatoes, berries, leafy greens, celery, cucumbers and herbs should be stored in the refrigerator until required.

preparation of fruit and vegetableAlways use fresh fruit and vegetables for juicing.Always wash fruit and vegetables before juicing.If you are using fruits with hard or inedible skins such as mangoes, guava, melons or pineapple, always peel them before juicing.Citrus fruit can be juiced in your juice extractor if peeled first.All fruits with pits, hard seeds or stones such as nectarines, peaches, mangoes, apricots, plums and cherries must be pitted or destoned before juicing.A small amount of lemon juice can be added to apple juice to prohibit browning.

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the right techniqueWhen juicing a variety of ingredients with varying textures, start with the softer textured ingredients on a low speed then change to high speed for the harder textured ingredients.

If you are juicing herbs, sprouts or leafy green vegetables either wrap them together to form a bundle or juice them in the middle of a combination of ingredients on low speed to obtain the best extraction.

If juicing herbs or leafy green vegetables on their own, the juice yield will be low due to the nature of centrifugal juicing. It’s best to juice them with a combination of other fruit and vegetables.

All fruit and vegetables produce different amounts of liquids. This varies within the same group i.e. one batch of tomatoes can produce more juice than another batch. Since juice recipes are not exact, the precise quantities of any juice are not crucial to the success of the recipe.

To extract the maximum amount of juice always use the food pusher down slowly.

getting the right blendIt’s easy to create great tasting juice. If you have been making your own vegetable and fruit juices, then you know how simple it is to invent new combinations. Taste, colour, texture and ingredient preference is a personal thing. Just think of some of your favourite flavours and foods—would they work well together or would they clash? Some strong flavours could overpower more subtle flavours. A good rule of thumb is to combine starchy, pulpy ingredients with those high in moisture.

using the pulpThe remaining pulp left after juicing fruit or vegetables is mostly fibre and cellulose which, like the juice, contains vital nutrients necessary for the daily diet. Pulp can be used in many ways, however, like the juice, pulp should be used the same day to avoid the loss of vitamins.

There are a number of recipes contained in this booklet for the use of pulp. Pulp can also be used to bulk out casseroles or soups. Fruit pulp can be simply placed in a bowl, topped with meringue and baked for a simple dessert.

Pulp is also great used in the garden for compost.

When using the pulp, there may be some pieces of fruit or vegetable remaining. These should be removed before using the pulp in any recipes.

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fruit and vegetable facts

Fruit/Vegetable Bestseasontobuy Storing NutritionalValue Kilojoule/Calories

Apples Autumn/winter Store in a vented plastic bag in the refrigerator Dietary fibre, vitamin C �00g =�00kj, �� cals

Apricots Summer Store unwrapped in the salad crisper of the refrigerator Dietary fibre, Potassium �0g = 85kj, �0 cals

Beetroot Winter Cut off the beetroot tops then store unwrapped in the refrigerator

Good source folate and dietary fibre. Contains vitamin C and Potassium

160g = 190kj, �5 cals

Blueberries Summer Store covered in the refrigerator Vitamin C 1�5g = �95kj, �0 cals

Broccoli Autumn/winter Store in a plastic bag in the refrigerator Dietary fibre, vitamin C, B�, B5, E, B6, Folate 100g = 195kj, �� cals

Brussels sprouts Autumn/winter Store unwrapped in the salad crisper of the refrigerator Dietary fibre, vitamin C, B�, E, B6, Folate 100g = 110kj, �6 cals

Cabbage Winter Trim, then store wrapped in the refrigerator Dietary fibre, vitamin C, B6, Folate, Potassium 100g = 110kj, �6 cals

Carrots Winter Store uncovered in the refrigerator Dietary fibre, vitamin A, C, B6 1�0g = 1�5kj, �0 cals

Cauliflower Autumn/winter Remove the outer leaves, then store in a plastic bag in the refrigerator

Vitamin C, B5, B6, K, Folate, Potassium 100g = 55kj, 1� cals

Celery Autumn/winter Store in a plastic bag in the refrigerator Vitamin C, Potassium 80g = 55kj, � cals

Cucumber Summer Store in the salad crisper of the refrigerator Vitamin C �80g = 1�0kj, �9 cals

Fennel Winter/spring Store in the salad crisper of the refrigerator Dietary fibre, vitamin C �00g = 1�5kj, �5 cals

Grapes (seedless) Summer Store in a plastic bag in the refrigerator Vitamin C, B6, Potassium 1�5g = �55kj, 85 cals

Kiwi fruit Winter/spring Store in the salad crisper of the refrigerator Vitamin C, Potassium 100g = 100kj, �0 cals

Mangoes Summer Store covered in the refrigerator Vitamin A, C, B1, B6, Potassium ��0g = �00kj, 10� cals

Melons, inc. watermelon Summer/Autumn Store in the salad crisper of the refrigerator Dietary fibre, vitamin A, C, Folate, Potassium �00g = �10kj, 50 cals

Nectarines Summer Store in the salad crisper of the refrigerator Dietary fibre, vitamin C, B�, Potassium 180g = �55kj, 85 cals

Oranges Winter/autumn/spring Store in a cool, dry place for 1 week. Transfer oranges to the refrigerator to keep them longer.

Vitamin C 150g = 160kj, �8 cals

Peaches Summer Store uncovered in the refrigerator Dietary fibre, vitamin C, B�, Potassium 150g = �05kj, �9 cals

Pears Autumn Store uncovered in the refrigerator Dietary fibre 150 = �50kj, 60 cals

Pineapples Summer Store uncovered in the refrigerator Vitamin C 150g = ��5kj, 59 cals

Plums Summer Store uncovered in the refrigerator Dietary fibre �0g = 110kj, �6 cals

Raspberries Summer Store covered in the refrigerator Vitamin C, Iron, Potassium, Magnesium 1�5g = 1�0kj, �1cals

Tomatoes Summer Store uncovered in the salad crisper of the refrigerator Dietary fibre, vitamin A, C, E, Folate 100g = 90kj, �� cals

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Fruit/Vegetable Bestseasontobuy Storing NutritionalValue Kilojoule/Calories

Apples Autumn/winter Store in a vented plastic bag in the refrigerator Dietary fibre, vitamin C �00g =�00kj, �� cals

Apricots Summer Store unwrapped in the salad crisper of the refrigerator Dietary fibre, Potassium �0g = 85kj, �0 cals

Beetroot Winter Cut off the beetroot tops then store unwrapped in the refrigerator

Good source folate and dietary fibre. Contains vitamin C and Potassium

160g = 190kj, �5 cals

Blueberries Summer Store covered in the refrigerator Vitamin C 1�5g = �95kj, �0 cals

Broccoli Autumn/winter Store in a plastic bag in the refrigerator Dietary fibre, vitamin C, B�, B5, E, B6, Folate 100g = 195kj, �� cals

Brussels sprouts Autumn/winter Store unwrapped in the salad crisper of the refrigerator Dietary fibre, vitamin C, B�, E, B6, Folate 100g = 110kj, �6 cals

Cabbage Winter Trim, then store wrapped in the refrigerator Dietary fibre, vitamin C, B6, Folate, Potassium 100g = 110kj, �6 cals

Carrots Winter Store uncovered in the refrigerator Dietary fibre, vitamin A, C, B6 1�0g = 1�5kj, �0 cals

Cauliflower Autumn/winter Remove the outer leaves, then store in a plastic bag in the refrigerator

Vitamin C, B5, B6, K, Folate, Potassium 100g = 55kj, 1� cals

Celery Autumn/winter Store in a plastic bag in the refrigerator Vitamin C, Potassium 80g = 55kj, � cals

Cucumber Summer Store in the salad crisper of the refrigerator Vitamin C �80g = 1�0kj, �9 cals

Fennel Winter/spring Store in the salad crisper of the refrigerator Dietary fibre, vitamin C �00g = 1�5kj, �5 cals

Grapes (seedless) Summer Store in a plastic bag in the refrigerator Vitamin C, B6, Potassium 1�5g = �55kj, 85 cals

Kiwi fruit Winter/spring Store in the salad crisper of the refrigerator Vitamin C, Potassium 100g = 100kj, �0 cals

Mangoes Summer Store covered in the refrigerator Vitamin A, C, B1, B6, Potassium ��0g = �00kj, 10� cals

Melons, inc. watermelon Summer/Autumn Store in the salad crisper of the refrigerator Dietary fibre, vitamin A, C, Folate, Potassium �00g = �10kj, 50 cals

Nectarines Summer Store in the salad crisper of the refrigerator Dietary fibre, vitamin C, B�, Potassium 180g = �55kj, 85 cals

Oranges Winter/autumn/spring Store in a cool, dry place for 1 week. Transfer oranges to the refrigerator to keep them longer.

Vitamin C 150g = 160kj, �8 cals

Peaches Summer Store uncovered in the refrigerator Dietary fibre, vitamin C, B�, Potassium 150g = �05kj, �9 cals

Pears Autumn Store uncovered in the refrigerator Dietary fibre 150 = �50kj, 60 cals

Pineapples Summer Store uncovered in the refrigerator Vitamin C 150g = ��5kj, 59 cals

Plums Summer Store uncovered in the refrigerator Dietary fibre �0g = 110kj, �6 cals

Raspberries Summer Store covered in the refrigerator Vitamin C, Iron, Potassium, Magnesium 1�5g = 1�0kj, �1cals

Tomatoes Summer Store uncovered in the salad crisper of the refrigerator Dietary fibre, vitamin A, C, E, Folate 100g = 90kj, �� cals

16

care and cleaning

removing the filterThe stainless steel filter has very sharp teeth and so should be handled with care. The best way to remove it from your juicer is as follows:

Rotate the filter basket anticlockwise about 90º. This will unclip the stainless steel filter from the motor base drive coupling.Lift the filter bowl with the stainless steel filter inside it off the motor base.Tip the stainless steel filter out of the filter bowl. We recommend you do this over a sink full of hot soapy water. Don’t let the filter fall too far when tipping it out.

cleaning the filterFor consistent juicing results always ensure that the stainless steel filter basket is thoroughly cleaned using the supplied nylon brush. Hold the filter basket under running water and brush from the inside of the basket to the outer rim. After cleaning the filter basket, hold it up towards a light to ensure the fine mesh holes are not blocked. If the holes are blocked, soak the filter basket in hot water with 10% lemon juice to loosen the blocked holes. Alternatively wash the filter basket in the dishwasher.

To assist with cleaning, soak the stainless steel filter in hot soapy water for approximately 10 minutes immediately after juicing is completed. If pulp is left to dry on the filter it may clog the fine pores of the filter mesh and reduce the effectiveness of the Juicer.

Do not soak the stainless steel filter basket in bleach.

Always treat the filter basket with care as it can be easily damaged.

general cleaning Donotimmersethemotorbase,cordormainspluginwateroranyotherliquid.

Thestainlesssteelfilterandfeedchutecontainsharpparts.Donottouchthesepartswhenhandlingorcleaning.

For easy cleaning - immediately after each use rinse removable parts under running water (to remove wet pulp). Allow parts to air dry.

After disassembling the unit all removable parts may be washed in hot soapy water.

The juicer cover, filter bowl, large pulp container, stainless steel filter basket and juice jug are dishwasher safe. Only use the top shelf of your dishwasher.

Wipe the motor base with a damp cloth. Do not immerse the motor base in any liquid.

Before washing the juice jug, remove the froth attachment and rinse it under running water.

Discolouration of the plastic may occur with strongly coloured fruit and vegetables. To help prevent this, wash parts immediately after use.

If discolouration does occur, the plastic parts can be soaked in 10% lemon juice and water or they can be cleaned with a non abrasive cleaner.

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fresh starts

apple,carrotandceleryYou may alter the amounts of either the carrots or apple to make the juice sweeter or more savoury to suit your taste buds:� small Granny Smith apples� medium sized carrots, trimmed� sticks celery

1 Process the apples, carrots and celery with your juice extractor.

� Mix well and serve immediately.

tomato,carrot,celeryandlime� medium tomatoes1 large carrot, trimmed� celery stalks, trimmed1 lime, peeled

1 Process the tomatoes, carrot, celery and lime with your juice extractor.

� Serve immediately.

carrot,beetrootandorange� medium carrots, trimmed� medium beetroot, trimmed� oranges, peeled

1 Process the carrots, beetroot and oranges with your juice extractor.

� Serve immediately.

Start the day with these invigourating

and nourishing pick-me-ups.

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apple,peachandgrapefruit1 small Delicious apple� large peaches, halved and stones removed� grapefruits, peeled

1 Process the apple, peaches and grapefruit with your juice extractor.

� Serve immediately.

pineapple,peachandpear¼ small pineapple, peeled and halved� peaches, halved and stones removed� small ripe pears

1 Process the pineapple, peaches and pears with your juice extractor.

� Serve immediately.

apple,pearandstrawberry1 small Granny Smith apple� small ripe pearsHandful of strawberries, trimmed

1 Process the apple, pears and strawberries with your juice extractor.

� Serve immediately.

tomato,cucumber,parsleyandcarrot� medium tomatoes1 large cucumber1 large bunch fresh parsley� medium carrots, trimmed

1 Process the tomatoes, cucumber, parsley and carrots with your juice extractor.

� Serve immediately.

parsnip,celeryandpear� parsnips, trimmed� sticks celery, trimmed� medium pears, stalks removed

1 Process the parsnips, celery and pears with your juice extractor.

� Serve immediately

�0

vitamin boosters

tomato,carrotandredpepper� small red peppers� medium tomatoes� carrots, trimmed� sprigs parsley

1 Trim the top off the pepper and remove the stalk, pith and seeds.

� Process the tomatoes, carrots, parsley and peppers with your juice extractor.

� Serve immediately.

blackberry,pearandgrapefruit�50g blackberries� ripe pears� grapefruits, peeled

1 Process the blackberries, pears and grapefruit with your juice extractor.

� Serve immediately.

beetroot,appleandcelery� medium sized beetroot, trimmed� medium Granny Smith apples� sticks celery

1 Process the beetroot, apples and celery with your juice extractor.

� Serve immediately.

To obtain the most from your vitamin

booster, drink immediately after

juicing.

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�1

blueberry,blackberry,strawberryandlime500g blackberries500g blueberries500g strawberries, hulled1 lime, peeled

1 Process the blackberries, blueberries, strawberries and lime with your juice extractor.

� Serve immediately.

cucumber,celery,fennelandbeansprout1 large cucumber� sticks celery1 bulb fennel, trimmed� handfuls bean sprouts

1 Process the cucumber, celery, fennel and bean sprouts with your juice extractor.

� Serve immediately.

frothyorangejuice1kg oranges, peeled (refrigerate the oranges before processing)

1 Process the oranges with your juice extractor.� Serve immediately.

��

icy coolers

sparklingpearandapricotcooler� large apricots, halved and stones removed� large pears�50 ml mineral waterCrushed ice

1 Process the apricots and pears with your juice extractor.

� Scoop ice into � tall glasses.� Divide the juice between the glasses.� Top with mineral water and stir well to

blend. Serve immediately.

cantaloupe,strawberryandpassioncrush¼ cantaloupe, peeled, seeded and divided into two equal portions�50g strawberries, hulledpulp of � passion fruitCrushed ice

1 Process the melon and strawberries with your juice extractor.

� Stir in the passion fruit pulp.� Scoop ice into � glasses, pour over the

juice and mix well to combine. Serve immediately.

A great and tasty way to cool

down on a hot summer’s day.

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tropicalblend� mangoes, halved, seeded and peeled� kiwi fruit, peeled¼ small pineapple, peeled and halvedA few sprigs of fresh mint, leaves onlyCrushed ice

1 Process the mangoes, kiwi fruit, pineapple and mint with your juice extractor.

� Scoop ice into � glasses, pour over juice and mix well to combine. Serve immediately.

tomato,nectarine,passionfruitandminticer6 tomatoes� nectarinesA few sprigs of fresh mint, leaves only Pulp of � passion fruitCrushed ice

1 Process the tomatoes, nectarines and mint leaves with your juice extractor.

� Stir in the passion fruit pulp.� Scoop ice into � glasses, pour over

juice and mix well to combine. Serve immediately.

cucumber,pineappleandcorianderice½ small pineapple, peeled and halved� cucumbersHandful fresh coriander leavesCrushed ice

1 Process the pineapple, cucumbers and coriander with your juice extractor.

� Scoop ice into � glasses, pour over juice and mix well to combine. Serve immediately.

pear,radishandcelerycrush� medium pears� radishes, trimmed� sticks celeryCrushed ice

1 Process the pears, radishes and celery with your juice extractor.

� Scoop ice into � glasses, pour over juice and mix well to combine. Serve immediately.

��

spirited juices

coconutpineapplecolada¼ coconut, peeled and halved¼ large pineapple, peeled and quartered� tablespoons Malibu liqueur500ml soda waterCrushed ice

1 Process the coconut and pineapple with your juice extractor.

� Stir in the liqueur and soda water.� Scoop ice into � tall glasses, pour over

the juice mixture and mix well. Serve immediately.

honeydewdream1 honeydew melon, peeled, seeded and quartered� tablespoons Midori liqueur500ml soda waterCrushed ice

1 Process the honeydew melon with your juice extractor.

� Stir in the liqueur and soda water.� Scoop ice into � tall glasses, pour over

the melon mixture and mix well. Serve immediately.

Bring out the bartender in you by mixing these great cocktails—all made with the freshest

juices.

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�5

bloodymary� medium tomatoes� sticks celery1 large red pepper, stalk, pith and seeds removed� measures of vodkaCrushed ice

1 Process the tomatoes, celery and red pepper with your juice extractor.

� Stir in the vodka. Scoop ice into � glasses, pour over the tomato mixture and mix well. Serve immediately.

peachandmintjulep6 peaches, halved and seeds removedA few sprigs of fresh mint, leaves only� tablespoons Creme de Menthe� teaspoons sugarCrushed ice500ml mineral water

1 Process the peaches and mint leaves with your juice extractor.

� Stir in the Creme de Menthe and sugar.� Scoop ice into � glasses, pour over

the peach mixture and mix well. Serve immediately.

�6

fibre favourites

carrot,pumpkinandfetaflanServes 68 sheets filo pastry60g butter, melted1 leek finely sliced�50ml (9 fl oz) pumpkin pulp�50ml (9 fl oz) carrot pulp�50g feta cheese, crumbled� eggs1 egg white60ml (�½ fl oz) cup milk� tablespoons orange rind� tablespoons chopped fresh parsley

1 Layer the sheets of pastry, brushing between each sheet with butter. Put the pastry into a �5cm flan tin, pressing it over the base and sides. Trim the pastry edge 1.5cm higher than side of the tin.

�. Combine the leek, pumpkin, carrot, feta cheese, eggs, egg white, milk, orange rind and parsley. Pour into the pastry case and bake at 180°c for �5-�0 minutes or until golden and set.

Rather than waste the fibre from the fruit and

vegetables that have been juiced, these recipes have been developed to use

the left over pulp.

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vegetableandbaconsoupServes �� teaspoons butter1 onion, finely chopped1 ham bone50g potato pulp, strained and juice reserved50g carrot pulp, strained and juice reserved100g tomato pulp, strained and juice reserved50g cabbage pulp, strained and juice reservedreserved juices and enough water tomake up � litres� bacon rashers, chopped1 tablespoon lemon juice60ml (�½ fl oz) sour cream

1 Melt the butter in a large saucepan and cook the onion over a medium heat for �-� minutes or until golden. Add the ham bone to pan, stir in the beetroot pulp, potato pulp, carrot pulp, tomato pulp, cabbage pulp, reserved juices and water, bacon and lemon juice. Bring to the boil, reduce heat and simmer for �0-�0 minutes.

�. Remove and discard the ham bone. Finely chop the meat and return it to the pan. Serve topped with sour cream.

carrotcake1�5g (6 oz) plain flour� teaspoons baking powder¼ teaspoon nutmeg¼ teaspoon cinnamon¼ teaspoon cardamom�5g (1 oz) peanuts, chopped�0g (1½ oz) sultanas�0g (1½ oz) brown sugar�00ml (10 fl oz) carrot pulp60ml (�½ fl oz) oil� eggs, lightly beaten60ml (�½ fl oz) sour cream

1 Grease and line a �5cm x 15cm loaf tin. Sift the flour and baking powder into a large mixing bowl. Add the nutmeg, cinnamon, cardamom, peanuts, sultanas, brown sugar and carrot pulp. Stir to combine. Add the eggs, oil and sour cream. Beat with an electric mixer, using medium speed until all the ingredients are well blended. Pour into the loaf tin.

� Bake at 180°C for 1 hour or until the cake is cooked when tested with a skewer. Remove from the oven, stand for 5 minutes before inverting the cake out onto a wire cake rack.

�8

important safety instructions

Always ensure hands are dry before handling the plug or switching on the appliance.

Always use the appliance on a secure, dry level surface.

Alwaysswitch off, unplug and allow moving parts to stop before removing or replacing attachments.

Always ensure that the power cord does not hang over the edge of the work surface and is positioned where it cannot cause a hazard.

Always carry out regular checks of the supply cord to ensure no damage is evident. Should there be any signs that the cord is damaged in the slightest degree, the entire appliance should be returned to the Customer Service Department.

Always return the appliance after a malfunction, or if it has been damaged in any manner to the Customer Service Department for examination, repair or adjustment as special purpose tools are required.

Always exercise caution when handling the blades and cleaning.

Always use the food pusher to push food into the feed chute.

Always unplug appliance from socket after use and before cleaning.

Never use this appliance outdoors.

Never use this appliance for anything other than its intended use. This appliance is for household use only.

Never immerse any part of the appliance base or cordset and plug, in water or any other liquid to protect against electrical hazards.

Never use harsh, abrasive or caustic cleaners to clean this appliance.

Never allow children to use this appliance. Close supervision is necessary when the appliance is used near children.

Never leave the appliance unattended when in use.

Neverinsert your fingers, utensils or any other object into the juice extractor feeding tube. Always use the food pusher.

Never operate the juice extractor without the food pusher in place.

Neverattempt to remove or replace any part of the juice extractor whilst it is in operation.

Never place this appliance on or near a hot gas or electric burner or where it could touch a heated oven or microwave oven.

Never use this appliance with a damaged cord or plug, after an appliance malfunction or if it has been damaged in any manner.

Neveroperate this appliance continuously. Use should be limited to periods of � minutes on, 10 minutes off, to prevent serious damage to your appliance.

Please read these instructions before operating this appliance and retain for future use.

This product is not suitable for use by children, and may not be suitable for persons requiring supervision unless they receive instruction by a competent person on how to safely use the product.

�9

connection to the mains supply

This appliance is fitted with either a moulded or rewirable BS1�6�, 1� amp plug. The fuse should be rated at 5 amps and be ASTA approved to BS1�6�.

If the fuse in a moulded plug needs to be changed, the fuse cover must be refitted. The appliance must not be used without the fuse cover fitted.

If the plug is unsuitable, it should be dismantled and removed from the supply cord and an appropriate plug fitted as detailed below. If you remove the plug it must not be connected to a 1� amp socket and the plug must be disposed of immediately.

The wires of the mains lead are coloured in accordance with the following code:

BLUE–NEUTRALBROWN–LIVE

The wire which is coloured Blue, must be connected to the terminal which is marked with the letter N or coloured Black.

The wire which is coloured Brown, must be connected to the terminal which is marked with the letter L or coloured Red.

If any other plug is used, a 5 amp fuse must be fitted either in the plug or adaptor or at the distribution board.

CAUTION: DO NOT CONNECT EITHER WIRE TO THE EARTH TERMINAL IN THE PLUG WHICH IS MARKED E OR WITH THE EARTH SYMBOL ( ) OR COLOURED GREEN OR GREEN AND YELLOW.

This symbol indicates that this unit is a Class II appliance and therefore an earth connection is not required.

Plug should be BS1363/A approved Fit a 5 Amp Fuse

Ensure that the outer sheath of the cable is firmly held by the clamp

BROWN (Live)

5 Amp Fuse

BLUE (Neutral)

�0

after sales service

These appliances are built to the very highest of standards. There are no user serviceable parts. Follow these steps if the unit fails to operate:

Check that the instructions have been followed correctly.Check the fuse has not blown. Check that the mains supply is functional.

If the appliance will still not operate return the appliance to the place it was purchased for a replacement.

To return the appliance to Breville Customer Service Department, follow the steps below:

Pack it carefully, preferably in the original carton. Ensure unit is clean.Enclose your name and address and quote the model number on all correspondence.Give the reason why you are returning it.If within the guarantee period, state when and where it was purchased and include proof of purchase (e.g. till receipt).Send it to our Customer Service Department at the address below:

CustomerServiceDepartmentPulseHomeProductsLimitedMiddletonRoad,Royton,Oldham,0L25LN,U.K.Telephone:01616216900Fax:01616260391E-mail:[email protected]

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�1

guarantee

This product is guaranteed for a period of 1 year from the date of purchase against mechanical and electrical defects.

This guarantee is only valid if the appliance is used solely for domestic purposes in accordance with the instructions provided, that it is not connected to an unsuitable electricity supply, dismantled or interfered with in any way or damaged through misuse. Under this guarantee we undertake to repair or replace free of charge any parts found to be defective.

Nothing in this guarantee or the instructions relating to the product excludes, restricts or otherwise affects your statutory rights.

In line with our policy of continuous development, we reserve the right to change this product, packaging and documentation without notice.

This product is manufactured to comply with the radio interference requirements of EEC directive 9�/68 EEC.

Vine Mill, Middleton Road, Royton, Oldham OL� 5LN, UKwww.breville.co.uk

Breville is a registered trademark of Pulse Home Products Limited© Pulse Home Products Limited

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