Prix Fixe MenuAvailable After 5:30 pm

$48Choice of One of Each Category

No Splitting or Substitutions Please

StartersCup of Soup of the Day

Jumbo Shrimp & Crab Cocktail Cocktail Sauce, Horseradish

Iceberg WedgeBacon, Niçoise Cheese, Roquefort Cheese, Tomato-Peppercorn Dressing

EntréesMackinac Whitefish Oscar

Asparagus, Jumbo Lump Crabmeat, Béarnaise

Grilled Chicken Brochette Herb Quinoa, Sun Dried Tomatoes, Zucchini, Rosemary Sauce

Petite Filet Mignon*Cabernet Demi-Glace, Seasonal Vegetables and Starch of the Day

DessertsGrand Pecan Ball

Chocolate Sauce

Grand Marnier Crème BrûléePistachio Madeleine

GRAND HOTEL, MACKINAC ISLAND

Gluten Free Options available. Please ask your Server.

StartersSoup of the Day Cup 7.00 Bowl 9.00

Lobster Crab Chowder Bowl 15.00Dry Sack Sherry, Brioche Croutons

American Kobe Beef & Black Bean Chili Bowl 14.00Cheddar, Cilantro, Sour Cream

Smoked Mackinac Trout Mousse Crostini 13.00Cucumbers, Fennel, Red Chili Honey

Jumbo Shrimp & Crab Cocktail 15.00Cocktail Sauce, Horseradish

Buffalo Steak Tartar* For 2 persons 48.00Toast Points

Firecracker Shrimp 14.00Green Onions, Grilled Pineapple, Sesame Seeds, Red Chili Sauce

Tempura Frog Legs 15.00Jalapeño Corn Cakes, Curry Remoulade

Mushroom-Truffle Flatbread 13.00Arugula, Goat Cheese, Red Onions, Tomato Jam

Bone Marrow 12.00Bacon Marmalade, Nasturtium, Toasted Brioche, Veal Glace

Mixed Greens, Apples and Goat Cheese Small 10.00 Candied Walnuts, Pomegranate, White Balsamic Vinaigrette Large 12.00

Burrata and Roasted Beet Salad 15.00Cranberries, Pecans, Jerez Sherry Dressing

Iceberg Wedge Small 9.00 Large 11.00Bacon, Niçoise Olives, Roquefort Cheese, Tomato-Peppercorn Dressing

For Any Salad, Add Chicken $4.00 or Add Shrimp $7.00

Desserts11.00

Grand Pecan Ball Chocolate Sauce

Grand Marnier Crème Brûlée Pistachio Madeleine

Chef's Special of the Evening

Blood Orange Angel Food CakeCaramel Sauce, Fruit Compote

*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illness. Please alert your server to any food allergies. Live Healthy. Live Grand.SM Blue Cross Blue Shield of Michigan and Grand Hotel agree that healthy choices lead to a Grand Life.

Gluten Free Options are available

All Grand Hotel Guests under the MAP or FAP Plan Can Choose One of Each Category

Chef's FavoritesMackinac Whitefish Oscar 28.00Asparagus, Jumbo Lump Crabmeat, Béarnaise Sauce

Chorizo Mac & Cheese 21.00Bacon, Caramelized Onions, Panko Crumbs, White Cheddar, Béchamel

Seared Tuna Loin* 32.00Black Rice, Braised Mushrooms, Spanish Ham, White Miso Broth

Jockey Club Wagyu BLT Burger* 24.00Pimento Cheese, Fries

Vegetable Bolognese 19.00Cherry Tomatoes, Grilled Portobello, Niçoise Olives, Saffron Fettuccine

Korean Short Rib Tacos Two Tacos 12.00Avocado, Black Beans, Cucumber Relish, Three Tacos 17.00Cabbage Slaw, Sriracha Cream

Grilled Chicken Brochette 22.00Herb Quinoa, Sun Dried Tomatoes, Zucchini, Rosemary Sauce

Root-Beer Braised BBQ Pork Ribs Half Rack 18.00Bacon Jam, Collard Greens, Fries Full Rack 24.00

Prime Steaks & Chops All Prime Steaks and Chops are Served with a Choice of

Cabernet Demi-Glace, Horseradish Cream or Sauce Au Poivre with Seasonal Vegetables and Starch of the Day

12oz. New York Strip* 58.00

8oz. Filet Mignon* 48.00

16oz. Dry Aged New York Wagyu Strip* 98.00MAP Surcharge 45.00

10oz. Double Cut Colorado Lamp Chops* 52.00

16oz. Long Bone Berkshire Pork Chop* 46.00