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Presidential Catering Guide

Presidential Catering Guide CATERING MENU€¦ · rosemary gorgonzola crust and a sherry butter. Grilled Strip Steak . caramelized onions, wild mushroom medley and herb butter. SEAFOOD

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Page 1: Presidential Catering Guide CATERING MENU€¦ · rosemary gorgonzola crust and a sherry butter. Grilled Strip Steak . caramelized onions, wild mushroom medley and herb butter. SEAFOOD

CATERING MENU

Presidential Catering Guide

Page 2: Presidential Catering Guide CATERING MENU€¦ · rosemary gorgonzola crust and a sherry butter. Grilled Strip Steak . caramelized onions, wild mushroom medley and herb butter. SEAFOOD

O U R P A S S I O N F O R S E R V I C EAladdin presents the Presidential Catering Menu. Here you will find a selection of healthy and delicious menu items for your next catered event. The Presidential Catering Menu features several high end catering options for your event. . Aladdin provides world class catering at every level. We are creative, innovative and responsive to each and every catering client and guest we serve. We understand that every event we serve is a VIPevent.

Whether planning a simple breakfast or an upscale executive luncheon, you will find all of our most popular menu selections on line. We can also custom design a menu for any special occasion. We pride ourselves on our ability to meet any need with style and creativity, assuring the success of your event.

C A T E R I N G I N F O R M A T I ONOur menu prices are based on current market conditions. We reserve the right to make changes when necessary. Price quotations will be guaranteed 30 days prior to the event. Prices do not include state sales taxes when applicable, additional rental items requested or additional labor if needed.

All catering event order forms must be signed and sent back to the catering office within 72 hours of your event. Final guarantees for the number of attendants at the event must be received at least 3 business days prior to your function so that we can make final arrangements. For your convenience, we will prepare to serve 10% over the guaranteed number. In the event that the guarantee is not received within the time requested, the bill will be prepared based on the initial number of guests anticipated on the signed Catering Event Order.

Clients are responsible for reserving the room in which the catered event is to be held. All room preparations must be made by the client, this includes responsibility for tables and chairs delivery and arrangement with Physical Plant or other campus representatives or by direct contact with a local rental company, prior to the event. This will ensure the catering setup is completed on time. Any arrangements not made by client—left to or requested of catering services—will be subject to additional service charges. On campus personnel are required to adhere to the campus policy of completing and submitting orders using the Catering Event Order Form, including providing the appropriate account code for billing. Non-campus clients are to discuss payment arrangements with the Catering Coordinator at the time of booking each event.

Michael WaselusCatering [email protected]

Page 3: Presidential Catering Guide CATERING MENU€¦ · rosemary gorgonzola crust and a sherry butter. Grilled Strip Steak . caramelized onions, wild mushroom medley and herb butter. SEAFOOD

BUFFET1 Entrée- $26.95

2 Entrées - $33.95

Includes the following: 1 Entrée1 Salad1 Starch

1 Vegetable1 Bread

1 Dessert*Served on China

BEEFCharred Hanger Steak

Chimichurri puree and rustic heirloom pico de gallo

Grilled Filet Mignon rosemary brandy cream sauce

Crusted Beef tenderloin rosemary gorgonzola crust and a sherry butter

Grilled Strip Steak caramelized onions, wild mushroom medley and herb butter

Page 4: Presidential Catering Guide CATERING MENU€¦ · rosemary gorgonzola crust and a sherry butter. Grilled Strip Steak . caramelized onions, wild mushroom medley and herb butter. SEAFOOD

SEAFOOD

Pan Seared Cured Salmona la Nage

Pan Seared Jumbo Lump Crab Cakes Provencal with a Rouille Sauce

Pan Seared Striped Basswith Caramelized Shallot Beurre Blanc

Soy and Sesame Salmon Roasted on a Cedar Plank

Garlic Ginger Mahi Mahi topped with Cilantro Garlic Ginger Butter

Crispy Skin Barramundi with a Pea and Watermelon Salad

PORKCharred Hanger Steak

Chimichurri puree and rustic heirloom pico de gallo

Page 5: Presidential Catering Guide CATERING MENU€¦ · rosemary gorgonzola crust and a sherry butter. Grilled Strip Steak . caramelized onions, wild mushroom medley and herb butter. SEAFOOD

CHICKENPorchetta Inspired Chicken Thigh Roulade Confit

Garlic, White Wine, Sage and Fennel

Balsamic Glazed Frenched Chicken Breast Black Peppercorn Cream Sauce

Chicken FrancaiseButtery White Wine, Lemon and Caper Sauce

Roasted Fall Chicken with Fresh Rosemary topped with Roasted Butternut Squash, Sundried Tomatoes

and a Sherry Reduction

Breast of Chicken Oscar Fresh Asparagus, Jumbo Lump Crabmeat and Bearnaise Sauce

VEGETARIANKing Trumpet Mushroom Scallops

Romesco Sauce

Vegetable Napoleon

Spaghetti Squash Spicy Pumpkin Seeds and Lemon Beurre Blanc

Page 6: Presidential Catering Guide CATERING MENU€¦ · rosemary gorgonzola crust and a sherry butter. Grilled Strip Steak . caramelized onions, wild mushroom medley and herb butter. SEAFOOD

SALADS(pick one)

Arugula Caesar Salad with Grape Tomatoes and Shredded Parmesan Cheese

Porcini Mushroom Caesar Salad with Winter Greens

Roasted Butternut Squash and Shaved Brussels Sprout Saladwith Cider Dijon Vinaigrette and Toasted Pumpkin Seeds

Roasted Beet Saladwith Spring Mix, Roasted Red Beets, Caramelized Walnuts, Goat Cheese,

Honey Dijon Vinaigrette and Micro Green Garnish

Orange Pomegranate Saladwith Spring Mix, Pomegranate, Orange Segments, Shaved Manchego

Cheese and Citrus Vinaigrette

Tortellini Pasta Salad with Virgin Olive Oil, Seared Plum Tomatoes, Fresh Roasted Garlic,

Chiffonade Fresh Basil, Gorgonzola Cheese, Julienne Carrots, Squash and Balsamic Vinegar Reduction

Spring Salad with Local Lancaster Organic Green Blend, Orange Sections, Toasted

Pecans, Shaved Manchego Cheese and Grape Tomatoes

Page 7: Presidential Catering Guide CATERING MENU€¦ · rosemary gorgonzola crust and a sherry butter. Grilled Strip Steak . caramelized onions, wild mushroom medley and herb butter. SEAFOOD

STARCH(pick one)

Reggiano Scalloped Potatoes

Roasted Fingerling Potatoes

Crispy Lemon Herb Risotto

Duchess Potato

Vegetarian SaffronBasil, Fried Sage and Smoked Cheddar Rice Pilaf

French Beans Provencal

Brown Rice and Quinoa Wild Mushrooms, Capers and Dried Cranberries

Lemon and Herb Basmati Rice

Herbed Polenta Wedges

Page 8: Presidential Catering Guide CATERING MENU€¦ · rosemary gorgonzola crust and a sherry butter. Grilled Strip Steak . caramelized onions, wild mushroom medley and herb butter. SEAFOOD

VEGETABLE(pick one)

Sauté VegetablesZucchini, Yellow Squash, Purple Asparagus and Sprout Kale

Roasted Heirloom Cauliflower and Carrots

Baked Fall Vegetable Muffins with Sour Cream and Chives

Roasted Brussels Sprouts with Shallots and Balsamic

Haricot Vertwith Lemon Garlic and Sea Salt

Grilled Asparagus with Roasted Peppers

Roasted Root Vegetable and Sweet Potato Medleywith Baby Kale

Roasted Green Vegetable Medley Roasted Asparagus, Baby French Beans, Dandelion, Fennel

and Snap Peas

Page 9: Presidential Catering Guide CATERING MENU€¦ · rosemary gorgonzola crust and a sherry butter. Grilled Strip Steak . caramelized onions, wild mushroom medley and herb butter. SEAFOOD

BREAD(pick one)

Brioche Rolls with Rosemary Honey Butter

Sea Salt Brioche Dinner Roll

Premise Made Focaccia Bread

DESSERT(pick one)

Crème Brulee

Mini Fruit Tarts

Premise Made Flanwith Dulce de Leche

Premise Made Chocolate BudinoCocoa Whipped Cream and Candied Walnuts

Page 10: Presidential Catering Guide CATERING MENU€¦ · rosemary gorgonzola crust and a sherry butter. Grilled Strip Steak . caramelized onions, wild mushroom medley and herb butter. SEAFOOD

Michael WaselusCatering Director

[email protected]