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Metabolism
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Series of chemical reactions Require a set enzymes that carry out different
functions
Each molecule along its path differs from any
other molecule in the pathway. Each substrate transforms into a product that
serves as as substrate for another enzymereaction until a final product (the end product)
is generated. Usually run in one direction.
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Diagnosis of pathogenic microbes
Determination of a diseased state
Identification of targets for drugs and vaccines Toxicogenomics, Pharmacokinetics
Fundamental biology (e.g. How do we storeinformation in our brains?)
Pathways may serve as a tool to trace evolution(Evolution of pathways Evolution oforganisms)
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AC D E F
BC D X F
C D X Y F
C D F
C
D
X
G
F
Suggested reading:Heymans and Singh (2002). Deriving phylogenetic trees from the similarity analysis of metabolic patPDF-file available on the web.
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mouse
house
horse
substrate
product/substrate
(end)product
m-h
u-r
Enzyme # 2
Enzyme # 1
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Anabolic pathways
Catabolic pathways
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Catabolic pathways degrade complexmolecules to smaller molecules. Thesepathways generally produce life sustaining
energy in the form of ATP and heat.
SP1 P2
ADP ATP NAD NADH + H+
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Overview of catabolism
Complex metabolites are broken down
into their monomeric units
Then to the common intermediate, acetyl-
CoA
The acetyl group is then oxidized to CO2
via the citric acid cycle while NAD+ and
FAD are reduced to NADH and FADH2.
Reoxidation of NADH and FADH2 by O2during oxidative phosphorylation yields
H2O and ATP
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Anabolic pathways
Anabolic pathways use chemical energy inform of ATP and NADH or NADPH to
synthesize cellular components from simpleprecursor molecules.
EPP2S
ATP ADP NADH + H+ NAD
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Autotrophs
self-feeders (synthesize their owncellular constituents from H2O, CO2, NH3, and H2S)
Photoautotrophs - acquire free energy from sunlight
Chemolithotrophs
obtain free energy fromoxidation of inorganic compounds such as NH3, H2S,or Fe2+.
Heterotrophs
oxidize organic compounds to make
ATP
ATP is the energy carrier for most biological
reactions
How do living things acquire the energyneeded for these functions?
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Organisms can be classified by the
identity of the oxidizing agent.
Obligate aerobes: must use O2
Anaerobes: use sulfate or nitrate
Facultative anaerobes: can grow in
presence or absence of O2 (e.g. E. coli)
Obligate anaerobes: poisoned by O2
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Metabolic pathwaysare series ofconnected enzymatic
reactions thatproduce specificproducts.
Their reactants, inter-mediates, andproducts are calledmetabolites.
There are over 2000known metabolicreactions see figure
to the left.
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Hierarchical Nature ofMetabolism
Fourclasses ofmacromolecules (proteins,nucleic acids, carbohydrates,
and lipids)
Six primary metabolitegroups (amino acids,nucleotides, fatty acids,
glucose, pyruvate, acetyl CoA)
Seven small biomolecules(NH4
+, CO2, NADH, FADH2,
O2, ATP, H2O)
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The six major groups of
pathways can be
subdivided into thoseresponsible for energy
conversion, and those
involved in the synthesis
and degradation ofmacromolecules.
Moreover, the major
groups themselvesconsist of several
metabolic modules, all of
which will be examined
individually.
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1. What does glycolysis accomplish for the cell?
Generates a small amount of ATP which iscritical under anaerobic conditions.
Generates pyruvate, a precursor to acetylCoA, lactate, and ethanol (in yeast).
2. What is the overall net reaction of glycolysis?
Glucose + 2NAD+ + 2ADP + 2 Pi 2 pyruvate + 2NADH + 2H+ + 2ATP + 2H2O
G = -35.5 kJ/mol
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3. What are the key regulated enzymes inglycolysis?Hexokinase, Phosphofructokinase 1, Pyruvatekinase
4. What are examples of glycolysis in real life?Glycolysis is the sole source of ATP underanaerobic conditions which can occur in animal
muscle tissue during intense exercise.Fermentation also relies on glycolysis which is aprocess that is used to make alcoholic beverageswhen yeast cells are provided glucose without
oxygen.
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Glycolysis is a central
pathway that takes glucose
generated by carbohydrate
metabolism and converts it to
pyruvate. Under aerobicconditions, the pyruvate is
oxidized in the citrate cycle
which generates reducing
power for redox reactions inthe electron transport system
that result in ATP production
by oxidative phosphorylation.
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In glycolysis (from the Greekglykys, meaningsweet,and lysis, meaning splitting), a molecule of
glucose is degraded in a series of enzyme-catalyzedreactions to yield two molecules of the three-carboncompound pyruvate.
During the sequential reactions of glycolysis, some ofthe free energy released from glucose is conserved inthe form of ATP and NADH.
Glycolysis was the first metabolic pathway to beelucidated and is probably the best understood.
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Eduard Buchners discovery in 1897 of fermentationin broken extracts of yeast cells until the elucidation
of the whole pathway in yeast (by Otto Warburg andHans von Euler-Chelpin) and in muscle (by GustavEmbden and Otto Meyerhof) in the 1930s, thereactions of glycolysis in extracts of yeast and muscle
were a major focus of biochemical research.
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By 1940 all of the reactions of the glycolysis
pathway were known from the research of
Embden, Meyerhof, Parnas and Warburg.
Glycolysis is sometimes known as the
Embden-Meyerhof pathway in the older
textbooks.
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Glycolytic Pathway
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The two stages of glycolysis
The ATP investment stage
generates the high energyintermediate glyceraldehyde-3-P
(GAP) which is then oxidized to
produce NADH and 1,3-
bisphosphoglycerate. The nextfour reactions lead to the
production of FOUR total ATP
because each glucose molecule
results in the production of TWOpyruvate. The net yieldof ATPin glycolysis is therefore TWOATP.
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Investment of 2 ATP
Production of 2
Glyceraldehyde-3-P
(GAP)
The two highlyregulated steps are
hexokinase and
phosphofructokinase 1
(both respond directly
or indirectly to energy
charge).
Stage 1
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Each molecule of GAP
Reducing power is
captured in the formof NADH; this is a
critical step.
Phosphoglycerate
kinase and pyruvate
kinase catalyze a
substrate level
phosphorylation
reaction yielding 4
ATP (2 net ATP).
The two pyruvate
molecules are
further metabolized.
Stage 2
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The six carbons and six
oxygens present in glucose
are stoichiometrically
conserved by glycolysis inthe two molecules of
pyruvate that are produced.
Hydrogen atoms in glucose
are lost as H2O molecules
and in the reduction of
NAD+.
No loss of carbons or
oxygen in glycolysis
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Oxidation of
glucose Products:
2 Pyruvate
2 ATP
2 NADH
Cytosolic
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Provide ATP energy
Generate intermediates for other pathways
Hexose monophosphate pathway Glycogen synthesis
Pyruvate dehydrogenase Fatty acid synthesis
Krebs Cycle
Glycerol-phosphate (TG synthesis)
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Glycolysis is an almost universal central pathwayof glucose catabolism, the pathway with the
largest flux of carbon in most cells. The glycolyticbreakdown of glucose is the sole source ofmetabolic energy in some mammalian tissues and
cell types (erythrocytes, renal medulla, brain, andsperm, for example). Some plant tissuesthat are modified to store starch (such as potato
tubers) and some aquatic plants (watercress, forexample) derive most of their energy fromglycolysis; many anaerobic microorganisms areentirely dependent on glycolysis.
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T ti d t t
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Ten reactions and two stages:
Stage1:Glucose is
phosphorylated and cleaved to
form two molecules of
glyceralbehyde-3-phosphate.Thetwo ATP molecules consumed.
Stage2: Glycerahyde-3-
phosphate is converted to
pyruvate. Four ATP molecules
and two NADH are produced.
Total reactions:
D-Glucose+2ADP+2Pi+2NAD+
2pyryvate+2ATP+2NADH+2H+
+2H2O
Key notes:
Fates of pyruvate, energy field,
Metabolism of fructose or
galactose,regulation of glycolysis
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In aerobic respiration:
Pyruvate+NAD++CoA=acetylCoA+CO2+NADH
In anaerobic organism :Pyruvate+NADH+H+=lactate+NAD+
G=-25.1 kJ/mol
In alcoholic fermentation:
Pyruvate+ H+=acetaldehyde+CO2
Acetadehyde+NADH+H+=ethanol+NAD+
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Oxidation of Pyruvate to
Acetyl-CoA
The Pyruvate Dehydrogenase
Complex
-- huge
-- highly regulated
Activators:
ADP, NAD, CoA
Inhibitors:
ATP, NADH, acCoA
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Hierarchical Nature ofMetabolism
Fourclasses of
macromolecules (proteins,nucleic acids, carbohydrates,
and lipids)
Six primary metabolitegroups (amino acids,nucleotides, fatty acids,
glucose, pyruvate, acetyl
CoA)
Seven small biomolecules
(NH4+
, CO2, NADH, FADH2,O2, ATP, H2O)
Krebs Cycle
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Krebs Cycle
Reactions Citrate In aSentence Should Form More Oxaloacetate
CIASSFMO
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How does fermentation allow
cells to produce ATP in the
absence of oxygen?
-- detoxifying of pyruvate
-- regeneration of NAD
What happens to the lactate?
Cori-cycle (a little physiology)
Lactic Acidosis
Using NADH to make ATP
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Electron transport and oxidative
phosphorylation
From glucose
Glycolysis ATP yield
____ NADH x ____ ATP _______
____ ATP _______
Transition Rx
____ NADH x ____ ATP x 2 pyr _______Krebs cycle
____ NADH x ____ ATP x 2 pyr _______
____ FADH x ____ ATP x 2 pyr _______
____ GTP x ____ ATP x 2 pyr _______
Total 30
From a 12 carbon fatty acid
B-oxidation ATP yi
____ FADH x ____ ATP x 6 acCoA
____ NADH x ____ ATP x 6 acCoA
Krebs cycle
____ NADH x ____ ATP x 6 acCoA
____ FADH x ____ ATP x 6 acCoA
____ GTP x ____ ATP x 6 acCoA
Total 84
You should be able to complete a table to calculate energy yields from glucose or fatty acids (of any given
length)
-- assuming 2.5 ATP per NADH (1.5 per glycolytic NADH) and 1.5 ATP per FADH
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What are the biosynthetic roles
Of these pathways?
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eat teaseat
at
eating
rearrangement
condensation
transferdeletion
east insertion
ing
s
shihis
t
st
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Metabolic pathways are highly interdependent and
exquisitely controlled by substrate availability and enzymeactivity levels.
Key to understanding metabolic integration in terms ofnutrition, exercise, and disease (e.g., diabetes and obesity) is
learning how metabolic flux between pathways is regulatedand controlled.
1.Anaerobic and aerobic respiration2.Photosynthesis and carbon fixation
3.Carbohydrate metabolism
4.Lipid metabolism
5.Amino acid metabolism6.Nucleotide metabolism
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Should WE memorize this chart?
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1. What does the pathway accomplish for thecell?
2. What is the overall net reaction of thepathway?
3. What are the key regulated enzymes in thepathway?
4. What are examples of this pathway in reallife?
Glucose occupies a central position in the
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Glucose occupies a central position in themetabolism of plants, animals, and manymicroorganisms. It is relatively rich in potential
energy, and thus a good fuel; the completeoxidation of glucose to carbon dioxide and waterproceeds with a standard free-energy change of
2,840 kJ/mol. By storing glucose as a highmolecular weight polymer such as starch orglycogen, a cell can stockpile large quantities ofhexose units while maintaining a relatively low
cytosolic osmolarity. When energy demandsincrease, glucose can be released from theseintracellular storage polymers and used to produce
ATP either aerobically or anaerobically.
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The breakdown of the six-carbon glucose into two
molecules of the three-carbon pyruvate occurs in tensteps, the first five of which constitute thepreparatory
phase (See Fig.). In these reactions, glucose is firstphosphorylated at the hydroxyl group on C-6 (step 1 ).
The D-glucose 6-phosphate thus formed is converted toD-fructose 6-phosphate (step 2 ), which is againphosphorylated, this time at C-1, to yield D-fructose 1,6-bisphosphate (step 3 ). For both phosphorylations, ATPis the phosphoryl group donor. As all sugar derivativesin glycolysis are the D isomers, we will usually omit theD designation except when emphasizing
stereochemistry.
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Organisms that do not have access to glucosefrom other sources must make it.Photosynthetic organisms make glucose by firstreducing atmospheric CO2 to trioses, thenconverting the trioses to glucose.
Nonphotosynthetic cells make glucose fromsimpler three and four-carbon precursors by the
process of gluconeogenesis, effectivelyreversing glycolysis in a pathway that usesmany of the glycolytic enzymes.
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