Ppt Prs Econ Ch04 9e

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    PowerPoint Lectures for

    Principles of Economics,9e

    By

    Karl E. Case,Ray C. Fair &Sharon M. Oster

    ; ;

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    2009 Pearson Education, Inc. Publishing as Prentice Hall Principles of Economics 9e by Case, Fair and Oster

    PART I INTRODUCTION TO ECONOMICS

    4Demand and SupplyApplications

    Fernando & Yvonn Quijano

    Prepared by:

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    4PART I INTRODUCTION TO ECONOMICS

    Demand and SupplyApplicationsThe Price System: Rationing and

    Allocating ResourcesPrice RationingConstraints on the Market andAlternative Rationing Mechanisms

    Prices and the Allocation of ResourcesPrice Floors

    Supply and Demand Analysis:An Oil Import Fee

    Supply and Demandand Market Efficiency

    Consumer Surplus

    Producer SurplusCompetitive Markets Maximize theSum of Producer and ConsumerSurplus

    Potential Causes of DeadweightLoss from Under- and Overproduction

    Looking Ahead

    CHAPTER OUTLINE

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    The Price System: Rationing and Allocating Resources

    price rationing The process by which the marketsystem allocates goods and services to consumerswhen quantity demanded exceeds quantity supplied.

    Price Rationing

    FIGURE 4.1 The Market forLobsters

    Suppose in 2008 that 15,000square miles of lobstering waters

    off the coast of Maine are closed.

    The supply curve shifts to the left.

    Before the waters are closed, the

    lobster market is in equilibrium at

    the price of $11.50 and a quantity

    of 81 million pounds. The

    decreased supply of lobster leads

    to higher prices, and a new

    equilibrium is reached at $16.10

    and 60 million pounds (point B).

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    Refer to the graph below. At what price level is price rationingespecially necessary?

    a. At $3.25.

    b. At $2.50.c. At $1.75.

    d. None of the above. Price rationing is never desirable.

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    Refer to the graph below. At what price level is price rationingespecially necessary?

    a. At $3.25.

    b. At $2.50.c. At $1.75.

    d. None of the above. Price rationing is never desirable.

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    Refer to the figure. Start at point C. What is the impact of the shift in supplyon the demand side of the market?

    a. After the shift in supply, there is a decrease in quantity demanded.

    b. After the shift in supply, there is a decrease in demand.c. After the shift in supply, there is an increase in demand.

    d. After the shift in supply, there is an increase in quantity demanded.

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    Refer to the figure. Start at point C. What is the impact of the shift in supplyon the demand side of the market?

    a. After the shift in supply, there is a decrease in quantity demanded.

    b. After the shift in supply, there is a decrease in demand.c. After the shift in supply, there is an increase in demand.

    d. After the shift in supply, there is an increase in quantity demanded.

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    The Price System: Rationing and Allocating Resources

    The adjustment of price is the rationing mechanism in free markets.Price rationing means that whenever there is a need to ration agoodthat is, when a shortage existsin a free market, the price ofthe good will rise until quantity supplied equals quantity demanded

    that is, until the market clears.

    FIGURE 4.2 Market for aRare Paining

    There is some price that will

    clear any market, even if supply

    is strictly limited. In an auction

    for a unique painting, the price

    (bid) will rise to eliminate

    excess demand until there isonly one bidder willing to

    purchase the single available

    painting. Some estimate that

    the Mona Lisa would sell for

    $600 million if auctioned.

    Price Rationing

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    Refer to the figure below. The price of the good in question in this graph isprimarily determined by:

    a. Demand.

    b. Supply.c. Consumer surplus.

    d. None of the above. The price is indeterminate.

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    Refer to the figure below. The price of the good in question in this graph isprimarily determined by:

    a. Demand.

    b. Supply.c. Consumer surplus.

    d. None of the above. The price is indeterminate.

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    The Price System: Rationing and Allocating Resources

    Constraints on the Market and Alternative Rationing Mechanisms

    On occasion, both governments and private firms decide touse some mechanism other than the market system toration an item for which there is excess demand at thecurrent price.

    Regardless of the rationale, two things are clear:

    1. Attempts to bypass price rationing in the market and touse alternative rationing devices are much more

    difficult and costly than they would seem at first glance.2. Very often, such attempts distribute costs and benefitsamong households in unintended ways.

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    The Price System: Rationing and Allocating Resources

    Oil, Gasoline, and OPEC

    price ceiling A maximum price thatsellers may charge for a good,usually set by government.

    Constraints on the Market and Alternative Rationing Mechanisms

    FIGURE 4.3 Excess Demand (Shortage) Createdby a Price Ceiling

    In 1974, a ceiling price of $0.57 cents per gallon

    of leaded regular gasoline was imposed. If the

    price had been set by the interaction of supply

    and demand instead, it would have increased to

    approximately $1.50 per gallon.At $0.57 per gallon, the quantity demanded

    exceeded the quantity supplied. Because the

    price system was not allowed to function, an

    alternative rationing system had to be found to

    distribute the available supply of gasoline.

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    The Price System: Rationing and Allocating Resources

    queuing Waiting in line as a means ofdistributing goods and services: anonprice rationing mechanism.

    favored customers Those who receivespecial treatment from dealers duringsituations of excess demand.

    Constraints on the Market and Alternative Rationing Mechanisms

    ration coupons Tickets or coupons thatentitle individuals to purchase a certain

    amount of a given product per month.

    black market A market in which illegaltrading takes place at market-determinedprices.

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    Refer to the figure. Assume that the priceof $1.75 is a government imposedprice. Only one of the statements

    below is entirely correct. Which one?a. At a price of $1.75, there is a surplus

    of soybeans, which is the result of animposed price floor.

    b. At a price of $1.75, there is ashortage of soybeans, which is the

    result of an imposed price floor of$1.75.

    c. This graph shows a surplus ofsoybeans, which is the result of animposed price ceiling of $1.75.

    d. This graph shows a shortage ofsoybeans, which is the result of animposed price ceiling of $1.75.

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    Refer to the figure. Assume that the priceof $1.75 is a government imposedprice. Only one of the statements

    below is entirely correct. Which one?a. At a price of $1.75, there is a surplus

    of soybeans, which is the result of animposed price floor.

    b. At a price of $1.75, there is ashortage of soybeans, which is the

    result of an imposed price floor of$1.75.

    c. This graph shows a surplus ofsoybeans, which is the result of animposed price ceiling of $1.75.

    d. This graph shows a shortage ofsoybeans, which is the result of animposed price ceiling of $1.75.

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    The Price System: Rationing and Allocating Resources

    NCAA March Madness: College Basketballs National

    Championship

    Constraints on the Market and Alternative Rationing Mechanisms

    FIGURE 4.4 Supply of and Demand for aConcert in 2007

    The face value of a ticket to the Justin

    Timberlake concert on September 16, 2007, at

    the Staples Center in Los Angeles was $50. The

    Staples Center holds 20,000. The supply curve

    is vertical at 20,000.

    At $50, the quantity supplied is below the

    quantity demanded. The diagram shows that the

    quantity demanded and the quantity supplied

    would be equal at $300.

    The Web shows that one ticket could be worth

    $16,000.

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    The Price System: Rationing and Allocating Resources

    No matter how good the intentions of privateorganizations and governments, it is very difficult toprevent the price system from operating and to stopwillingness to pay from asserting itself. Every timean alternative is tried, the price system seems tosneak in the back door. With favored customersand black markets, the final distribution may beeven more unfair than that which would result from

    simple price rationing.

    Constraints on the Market and Alternative Rationing Mechanisms

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    The Price System: Rationing and Allocating Resources

    Prices and the Allocation of Resources

    Price changes resulting from shifts of demand inoutput markets cause profits to rise or fall. Profitsattract capital; losses lead to disinvestment. Higherwages attract labor and encourage workers toacquire skills. At the core of the system, supply,demand, and prices in input and output marketsdetermine the allocation of resources and theultimate combinations of things produced.

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    The Price Mechanism at

    Work for Shakespeare

    Every summer, New York Cityputs on free performances ofShakespeare in the Park.

    The true cost of a ticket is $0 plus the opportunity cost ofthe time spent in line.

    Students can produce tickets relatively cheaply by waitingin line. They can then turn around and sell those tickets tothe high-wage Shakespeare lovers.

    The Price System: Rationing and Allocating Resources

    Prices and the Allocation of Resources

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    The rationale most often used by governments to intervene in themarket system and try to determine its own rationing mechanismis:

    a. Efficiency and productivity.b. Fairness.

    c. Queuing.

    d. Elasticity.

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    The rationale most often used by governments to intervene in themarket system and try to determine its own rationing mechanismis:

    a. Efficiency and productivity.b. Fairness.

    c. Queuing.

    d. Elasticity.

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    The Price System: Rationing and Allocating Resources

    Price Floors

    price floor A minimum price below whichexchange is not permitted.

    minimum wage A price floor set for theprice of labor.

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    Supply and Demand Analysis: An Oil Import Fee

    FIGURE 4.5 The U.S. Market for Crude Oil, 1989

    At a world price of $18, domestic

    production is 7.7 million barrels per day

    and the total quantity of oil demanded in

    the United States is 13.6 million barrels

    per day. The difference is total imports

    (5.9 million barrels per day).

    If the government levies a 33 1/3 percent tax on

    imports, the price of a barrel of oil rises to $24. The

    quantity demanded falls to 12.2 million barrels per

    day. At the same time, the quantity supplied by

    domestic producers increases to 9.0 million barrels

    per day and the quantity imported falls to 3.2 million

    barrels per day.

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    Refer to the figure below. Imposition of the oil import fee causes thequantity of imports to:

    a. Increase by 10 million barrels.

    b. Decrease by 10 million barrels.c. Decrease by 20 million barrels.

    d. Decrease by 30 million barrels.

    e. Decrease by 50 million barrels.

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    Refer to the figure below. Imposition of the oil import fee causes thequantity of imports to:

    a. Increase by 10 million barrels.

    b. Decrease by 10 million barrels.c. Decrease by 20 million barrels.

    d. Decrease by 30 million barrels.

    e. Decrease by 50 million barrels.

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    Supply and Demand and Market Efficiency

    Consumer Surplus

    consumer surplus The difference between themaximum amount a person is willing to pay for agood and its current market price.

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    Supply and Demand and Market Efficiency

    Consumer Surplus

    FIGURE 4.6 Market Demand and Consumer Surplus

    As illustrated in Figure 4.6(a), some consumers (see point A) are willing to pay as much as $5.00

    each for hamburgers. Since the market price is just $2.50, they receive a consumer surplus of

    $2.50 for each hamburger that they consume. Others (see point B) are willing to pay something

    less than $5.00 and receive a slightly smaller surplus.

    Since the market price of hamburgers is just $2.50, the area of the shaded triangle in Figure

    4.6(b) is equal to total consumer surplus.

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    Supply and Demand and Market Efficiency

    Producer Surplus

    producer surplus The differencebetween the current market price and the full cost ofproduction for the firm.

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    Supply and Demand and Market Efficiency

    Producer Surplus

    FIGURE 4.7 Market Supply and Producer Surplus

    As illustrated in Figure 4.7(a), some producers are willing to produce hamburgers for a price of

    $0.75 each. Since they are paid $2.50, they earn a producer surplus equal to $1.75. Other

    producers are willing to supply hamburgers at a price of $1.00; they receive a producer surplus

    equal to $1.50.

    Since the market price of hamburgers is $2.50, the area of the shaded triangle in Figure 4.7(b) is

    equal to total producer surplus.

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    Refer to the figure below. How much are suppliers willing to receivein order to produce 1 million hamburgers?

    a. $5.00 per hamburger.

    b. $2.50 per hamburger.

    c. $0.75 per hamburger.

    d. Anywhere between $2.50 and $5.00 per hamburger.

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    Supply and Demand and Market Efficiency

    Competitive Markets Maximize the Sum of Producer and Consumer

    Surplus

    FIGURE 4.8 Total Producer and Consumer Surplus

    Total producer and consumer surplus is greatest where supply and demand curves intersect at

    equilibrium.

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    Supply and Demand and Market Efficiency

    deadweight loss The net loss of producer andconsumer surplus from underproduction oroverproduction.

    Competitive Markets Maximize the Sum of Producer and Consumer

    Surplus

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    Supply and Demand and Market Efficiency

    Figure 4.9(a) shows the consequences of producing 4 million hamburgers per month instead of 7

    million hamburgers per month. Total producer and consumer surplus is reduced by the area of

    triangleABCshaded in yellow. This is called the deadweight loss from underproduction.

    Figure 4.9(b) shows the consequences of producing 10 million hamburgers per month instead of

    7 million hamburgers per month. As production increases from 7 million to 10 million hamburgers,

    the full cost of production rises above consumers willingness to pay, resulting in a deadweight

    loss equal to the area of triangleABC.

    FIGURE 4.9 Deadweight Loss

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    Refer to the figure. What is the impact of theshift in supply on consumer surplus?

    a. Consumer surplus decreases, from acd

    to abe.b. Consumer surplus decreases, from acf

    to abg.

    c. Consumer surplus increases, from gbcfto abg.

    d. Consumer surplus increases, fromcbedto acd.

    e. Consumer surplus does not changebecause supply is shifting, not demand.

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    Refer to the figure. What is the impact of theshift in supply on consumer surplus?

    a. Consumer surplus decreases, from acd

    to abe.b. Consumer surplus decreases, from

    acfto abg.

    c. Consumer surplus increases, from gbcfto abg.

    d. Consumer surplus increases, fromcbedto acd.

    e. Consumer surplus does not changebecause supply is shifting, not demand.

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    Supply and Demand and Market Efficiency

    Potential Causes of Deadweight Loss From Under- andOverproduction

    When supply and demand interact freely, competitive marketsproduce what people want at least cost, that is, they are efficient.

    There are a number of naturally occurring sources of marketfailure. Monopoly power gives firms the incentive tounderproduce and overprice, taxes and subsidies may distortconsumer choices, external costs such as pollution andcongestion may lead to over- or underproduction of some goods,

    and artificial price floors and price ceilings may have the sameeffects.

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    Refer to the figure below. The market on the left produces 7 million units,while the market on the right produces 10 million units. In whichmarket is the total surplus generated from production andconsumption the highest?

    a. In the market on the left.

    b. In the market on the right.

    c. In neither market. Both markets generate the same amount ofsurplus.

    d. In neither market. These markets dont generate any surpluses.

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    Refer to the figure below. The market on the left produces 7 million units,while the market on the right produces 10 million units. In whichmarket is the total surplus generated from production andconsumption the highest?

    a. In the market on the left.

    b. In the market on the right.

    c. In neither market. Both markets generate the same amount ofsurplus.

    d. In neither market. These markets dont generate any surpluses.

    REVIEW TERMS AND CONCEPTS

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    REVIEW TERMS AND CONCEPTS

    black market

    consumer surplus

    deadweight loss

    favored customers

    minimum wage

    price ceiling

    price floor

    producer surplus

    price rationing

    queuing

    ration coupons