POLISH TECHNOLOGY PLATFORMS ON FOOD

Kiev 9 February 2006

PRESENT SITUATION

A World of Value ChainsA World of Value Chains Food chainsFood chains

– Bread chainBread chain– Pasta chainPasta chain– Edible oil chainEdible oil chain– Fresh fruit and vegetable chain Fresh fruit and vegetable chain – Processed fruit and vegetable chains, e.g. frozen, canned, driedProcessed fruit and vegetable chains, e.g. frozen, canned, dried– Beverage chains, e.g. beer, juices, wineBeverage chains, e.g. beer, juices, wine

Feed chainsFeed chains– Meat chainsMeat chains– Milk chainsMilk chains– Egg chainsEgg chains

Industrial use chainsIndustrial use chains– Starch chainsStarch chains– Natural fibre chainsNatural fibre chains– Energy chainsEnergy chains

Consumer NeedsConsumer Needs

Trust

Trust

Does it do what the advertising claims?

What does the label mean?

Does it taste good?

Is it good for

me?

Is it safe to eat?

What was added?

Can I trust this brand?

Can I trust this company?

Is it fresh?

Is it natural?

Honesty

Food Safety

Naturalness Familiarity

Quality

Trends in Society; Trends in Society; other side of the other side of the coincoin

Ageing populationAgeing population Changes in lifestyle and dietary patterns Changes in lifestyle and dietary patterns

have increased the incidence of chronic have increased the incidence of chronic non-communicable diseases incl.non-communicable diseases incl.– ObesityObesity– Cardiovascular diseasesCardiovascular diseases– HypertensionHypertension– Diabetes mellitusDiabetes mellitus– Certain cancersCertain cancers

Mat. ETP Brussels

Structure of the Polish enterprises in food sector

25,3%

67,1%

1,4%6,2%

1-9 employees

10-49 employees50-249 employees

over 250 employees

The Industrial Innovation ChainThe Industrial Innovation Chain

FundamentalSciences

Universities, various

Applied Sciences

Technology-application

Product Development

Wageningen Centre Food Sciences,

TNO, etc.

Company Research

CompanyDevelopment

5 - 10 yr 4 - 8 yr 2 - 5 yr 0,5 - 3 yr

Pre-competitive

Fields of Research linked to Food

TechnologyNutrition

Natural Sciences

InformationTechnology

Communication

Business Admin.and Management

Economics

Social andCultural Sciences

Health and Prevention

FIELDS OF RESEARCH

Mat. BASF

POLISH TECHNOLOGY PLATFORM ON FOOD

Key facts:

Initiation – 10 January 2005Registration – 10 February 2005

Presentation of Research Programme for years 2005-2010 – 10 February 2005

Number of members – over 60

Present work:

• Co-operation in creation of European Technology Platform Food for Life

• Working on Platform Statute

• Working of Strategic Vision of the Sector

© AS

ALPEX

M ŁYNY PO LSKIE

CO NSTAR

SO KO ŁÓ W

SPO M LEK

M LEKPO L

AG RO TECH

SO LID AR NO ŚĆ

O rganisations

R esearch un its

Industry

WAM ADIR EC

KPK

RADAG O SPO D AR KIŻYW NO ŚCIO W EJ

M O RFISH

SRA: high quality food fruits, vegetables dairy products meat products fish products

POLISH TECHNOLOGY PLATFORM ON FOOD (mat. KPK)

?

Branches of Food Industry participating in the Polish Technology Platform for Food

• Meat• Dairy• Fish• Fruits and Vegetables• Juices and Drinks• Grain products and starch• Fats and oils• Feed• Confectionery• Sugar• Other

Concept for the creation of Polish Technology Platform for Food

Polish Technology Platform for Food (PTPF) is voluntary agreement of public and private institutions interested in development of agro-food sector in Poland, in particular, high quality food.

PTPF encompass key representatives of Polish food industry and R&D institutions as well as other partners responsible for the development of the food sector and production of high quality food.

Major areas of interest of the food sector:

• increase of food and feed safety, quality and health properties along the entire production chain;

• economic utilisation of the agricultural raw materials of different quality as well as by-products and wastes from the food industry;

• creation and development of safe technologies assuring lowering production costs.

NATIONAL FRAMEWORK PROGRAMME

Bill of Principles for financing of science of 5 February 2005:

National Framework Programme defines priorities in research or developmental works. Minister for Science formulates National Framework Programme based on proposals submitted by ministers, voivodes, regional self-governments, President of the Polish Academy of Science, higher education institutions or economic self-government organisation of national scope (Art. 10, pt. 2) The law permits for financing of Ordered Research Projects of thematic areas defined in National Framework Programme.

STRATEGIC RESEARCH AREAS AND PRIORITY DIRECTIONS OF RESEARCH

3. AGRICULTURE AND FOOD

3.1. PRO-HEALTH FOOD

3.2. BIOLOGICAL PROGRESS IN AGRICULTURE

3.3. VETERINARY PROTECTION FOR PUBLIC HEALTH

No. RESEARCH TOPICS1 Technologies and equipment used for rational and

economic utilisation of food industry by-products

2 Utilisation of raw materials of inferior technological quality

3 Wasteless production technologies for food and feed

4 Rapid methods and tools for raw material classification permitting its segregation on line taking into account requirements of the final product

5 Technologies permitting successful implementation of tracebility procedures along production chain

6 Technologies and equipment for separation of individual components of agricultural raw materials

No. RESEARCH TOPICS cont.7 New, safe and economic technologies assuring minimum

thermal processing of the raw materials and products, permitting for preservation of biological active substances

8 Technologies securing lower energy consumption during production processes

9 Production of functional foods of enhanced pro-health properties and lower alergenicity

10 Pro-ecological production and storage technologies for agricultural raw materials and products ensuring preservation of biogenic compounds

11 Rapid methods of analysis, detection and control of chemical, physical and microbial contaminants during technological process

12 Development of raw material basis for food industry

PROPOSALS FOR ORDERED PROJECTS SUBMITTE BY POLISH TECHNOLOGY

PLATFORM FOR FOOD

Production of functional foods of enhanced pro-health properties and lower alergenicity– budget 20 mln PLN (realisation 2-3 years)

New, safe and economic technologies assuring minimum thermal processing of the raw materials and products, permitting for preservation of biological active substances – budget 16 mln PLN (realisation 2-3 years)

Well-Being/Appearance

Age

To influence an individual’s state of ageing and deliver a personal regime of nutrients, lifestyle and advice for healthy longevity.

Healthy Ageing: GoalHealthy Ageing: Goal

Add life to years

Mat. Unilever, CIAA

Pop

ula

tion

nu

mb

ers

Healthy Unhealthy condition

A vision for improving Population Health

Target population for Pharma Industries

Target population for Food Industries & Public healthcare

Green MR and van der Ouderaa F, Nature Pharmacogenomics - 2003

Marek Darecki – ChairmanAndrzej BabuchowskiWaldemar SielskiBogusław SmólskiElżbieta SyrdaZbigniew Śmieszek

THE COORDINATION COMMITTEE OF THE COORDINATION COMMITTEE OF POLISH TECHNOLOGY PLATFORMSPOLISH TECHNOLOGY PLATFORMS

BOARDBOARD

SECRETARIAT

Andrzej Siemaszko – Secretary GeneralAndrzej SławińskiRenata Rycerz

COORDINATION COMMITTEE COORDINATION COMMITTEE OF THE POLISH TECHNOLOGY PLATFORMS OF THE POLISH TECHNOLOGY PLATFORMS

WORKING COMMITTEESWORKING COMMITTEES

Economic Committee (goal: co-operation with central institutions)Infrastructure Committee (goal: co-operation with ESFRI);Committee for NDP 2007-2013Programme Committee (goal: preparation of common research strategies) Industrial assembly (presidents of the biggest Polish enterprises)

Integration of Polish economic sector, key economic and research partners:

Co-ordination of activities, creation of appropriate managing structure, creation of co-operation and collaboration network (information for enterprises in a given sector)Establishing close co-operation with Advanced Technology Centres and Centres of ExcellencePromotion and lobbying for the given sector (ministry)

Regional Innovation StrategiesCreation of regional clusters - (RDP, Act. 2.6 )

Participation in branch foresight activities Preparation of Strategic Vision for Sector’s Development (WKP 1.4.5 )

Consultation for NDP 2007-2013 (73 bln euro)Definition of instruments supporting development of the sectorLegal documents friendly to the sector

GOALS OF THE POLISH TECHNOLOGY PLATFORMS

Mat. KPK

THANK YOU FOR YOUR ATTENTION