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Poaceae (Gramineae) Organic Seed Spring 2004

Poaceae (Gramineae) Organic Seed Spring 2004. Poaceae §One of most important from human food §500 genera and 8,000 species

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Page 1: Poaceae (Gramineae) Organic Seed Spring 2004. Poaceae §One of most important from human food §500 genera and 8,000 species

Poaceae (Gramineae)

Organic Seed

Spring 2004

Page 2: Poaceae (Gramineae) Organic Seed Spring 2004. Poaceae §One of most important from human food §500 genera and 8,000 species

Poaceae

One of most important from human food500 genera and 8,000 species

Page 3: Poaceae (Gramineae) Organic Seed Spring 2004. Poaceae §One of most important from human food §500 genera and 8,000 species

Grass structure

Page 4: Poaceae (Gramineae) Organic Seed Spring 2004. Poaceae §One of most important from human food §500 genera and 8,000 species

Inflorescence Spikelet of Poaceae

Page 5: Poaceae (Gramineae) Organic Seed Spring 2004. Poaceae §One of most important from human food §500 genera and 8,000 species

Generalized grass flower

Page 6: Poaceae (Gramineae) Organic Seed Spring 2004. Poaceae §One of most important from human food §500 genera and 8,000 species

Important cereals

A. Oats (Avena sativa); B. Barley (Hordeum vulgare);

C. Bread Wheat (Triticum aestivum); D. Rye (Secale cereale).

Page 7: Poaceae (Gramineae) Organic Seed Spring 2004. Poaceae §One of most important from human food §500 genera and 8,000 species

A. Bread wheat (Triticum aestivum); B. Rye (Secale cereale);

C. Triticale (Triticosecale).

Wheat and rye are crossed together to produce the hybrid triticale.

http://waynesword.palomar.edu/ecoph12.htm

Page 8: Poaceae (Gramineae) Organic Seed Spring 2004. Poaceae §One of most important from human food §500 genera and 8,000 species

Rice (Oryza sativa)

A. Grain-bearing spikelet showing a pair of slender basal bracts (glumes)

and the stalk (pedicel). B. An empty spikelet with the lemma and palea

slightly separated from each other. These two leathery bracts enclosed

the grain or caryopsis. C. A grain (caryopsis) removed from spikelet

Page 9: Poaceae (Gramineae) Organic Seed Spring 2004. Poaceae §One of most important from human food §500 genera and 8,000 species

Maize or Corn (Zea mays)

Strawberry corn, popping corn, Indian corn and pod corn.

Progenitor: teosinte.

Page 10: Poaceae (Gramineae) Organic Seed Spring 2004. Poaceae §One of most important from human food §500 genera and 8,000 species

I. ORIGINA. S. Mexico ‑5000 BC

Developed from teosinte (UWis- Hugh Iltis)

Modern-

increased

apical

dominance of

tassel--

only 1 or 2

ears and few

tillers

Page 11: Poaceae (Gramineae) Organic Seed Spring 2004. Poaceae §One of most important from human food §500 genera and 8,000 species

B. Ohio valley by 800's AD

C. Columbus to Spain 1493; Africa & Asia within 50 years

D. Corn belt dent (northern flint x southern dent) spread in 1850's

Page 12: Poaceae (Gramineae) Organic Seed Spring 2004. Poaceae §One of most important from human food §500 genera and 8,000 species

Teosinte (Zea mexicana)

A. Male Inflorescence (Tassel)

B. Female Inflorescence (Ear)With Outer Husk & Silk

C. Ear With Husk Pulled AwayExposing A Row Of Grains

D. A Leaf Pulled BackExposing Two Ears

E. Leaf (Blade)

Page 13: Poaceae (Gramineae) Organic Seed Spring 2004. Poaceae §One of most important from human food §500 genera and 8,000 species

Teosinte (Zea mexicana) showing pollen-bearing tassel (left) and a

female ear with silk (right). This is truly a miniature version of the

modern corn plant (Zea mays). Compare this tiny ear with the

following image of a modern ear of corn.

Page 14: Poaceae (Gramineae) Organic Seed Spring 2004. Poaceae §One of most important from human food §500 genera and 8,000 species

Modern corn

Silk: red, threadlike styles

and the green, leaflike husk enclosing

numerous ovaries of female flowers which

develop into the grains.

Page 15: Poaceae (Gramineae) Organic Seed Spring 2004. Poaceae §One of most important from human food §500 genera and 8,000 species

II. BOTANY (OVER 300 RACES)A. Monoecious (tassel-male;

cob-female) (that and being x-pollinated greatly facilitates hybrid seed production)

B. 25 million pollen grains/plant (50,000 for each one that produces a grain)

C. Husks are modified leaves (allow harvest in rainy season)

Page 16: Poaceae (Gramineae) Organic Seed Spring 2004. Poaceae §One of most important from human food §500 genera and 8,000 species

Corn female flower

Page 17: Poaceae (Gramineae) Organic Seed Spring 2004. Poaceae §One of most important from human food §500 genera and 8,000 species
Page 18: Poaceae (Gramineae) Organic Seed Spring 2004. Poaceae §One of most important from human food §500 genera and 8,000 species

Corn male flower

Page 19: Poaceae (Gramineae) Organic Seed Spring 2004. Poaceae §One of most important from human food §500 genera and 8,000 species

The seed spike of teosinte consists of a single row of grains.

Each grain is enclosed in a hard fruit case (called a cupule)

and a pair of papery glumes. This spike = ear of modern corn.

Tunicate Mutation: The grains are enclosed in a pair of husklike glumes

(without the hard outer cupule) from which they can be threshed easily.

Further selection by pre-Columbian farmers could have reduced the size

of the tunicate glumes and resulted in ears with many rows.

Page 20: Poaceae (Gramineae) Organic Seed Spring 2004. Poaceae §One of most important from human food §500 genera and 8,000 species
Page 21: Poaceae (Gramineae) Organic Seed Spring 2004. Poaceae §One of most important from human food §500 genera and 8,000 species

Close-up view of pod corn showing papery glumes enclosing the grains

Page 22: Poaceae (Gramineae) Organic Seed Spring 2004. Poaceae §One of most important from human food §500 genera and 8,000 species

F. Many endosperm types developed by selection

1. DENT (USA, N. Mexico): large kernels with central core of floury endosperm which shrinks upon drying

2. FLINT (Argentina, Africa): large smooth kernels with mainly hard endosperm but with small floury center

A. POP (IO,NE, Central Mexico): small smooth kernels with hard endosperm

Page 23: Poaceae (Gramineae) Organic Seed Spring 2004. Poaceae §One of most important from human food §500 genera and 8,000 species

Endosperm types continued3. SWEET (MN, WI): Large

kernels with carbohydrates

stored as sugars

4. FLOURY (Andean countries): large smooth kernels with floury endosperm

5. WAXY (Asia) Normally maize is 27% amylose (straight chain) and 63% amylopectin. Waxy corn has 100% amylopectin. Used to substitute for cassava starch.