5
11 16 1 12oz - 5 20oz - 7.5 Amsterdam Boneshaker 7.1% Sapporo Premium Beer 5% Steigl Bier 5% 0DFNLQQRQ %URWKHUV %UHZHU\ Seasonal DVN \RXU VHUYHU .: &UDIW &LGHU *LQJHU *UHHQ 7KDL &KLOL 6.% 6 R] 12oz - 4.5 20oz - 7 Beau’s Lug Tread 5.2% *UDQYLOOH ,VODQG +HIHZHL]HQ 5% 6DPXHO $GDPV %RVWRQ /DJHU % 6R] Steamwhistle 5% %HOJLDQ 0RRQ 5% Coors Banquet 5% $IIOLJHP 68 12 oz +RS &LW\ 8WK 6LQ %ODFN /DJHU BOTTLES & CANS BEER CIDER Molson Stock Ale 5% 5.5 Coors Light 4% Heineken 5% 7 Innis & Gunn 6.6% 0XVNRND 0DG 7RP ,3$ 6 7 $QFKRU 6WHDP 8 7 .: &UDIW &LGHU 6 &KanWelle Gabino Director of Wine & Spirits .LODQQDQ '81.(/ 8 PO 7 .LODQQDQ 7KH $XVVLH 8 PO 7 %HOO &LW\ &UHDP $OH 8 PO 7 $FH +LOO 3LOVQHU PO 7 %,* %2< %277/(S Trou du Diable Saison du Tracteur 65% 600PO 5 $PsWerGaP )raPEoLse 6 60PO 5 PS 1 +286( &2&.7$,/6 &RORXU 0H )UHQFK .5R] A great way to start your meal Dubonnet Rouge, Tawse Riesling Icewine, sugar, bitters, rosemary, grapefruit oil, topped w/ Tawse 'Spark' Riesling ,Q ([LOH .5 R] Spirit forward, with a little heat Maestro Dobel Diamante Tequila, Calvados, Benedictine, alapeño, chocolate molp bitters, Wray and 1ephew soaked sugar cube 4XHHQV +LJK 7HD .5R] - Gin forward with tropical green tea notes Beefeater 2, Yellow Chartreuse, Ontario rhubarb syrup, tropical green tea, fresh pressed grapefruit 3DSDV JRW D *XQ R] - An ode to the Ron Swanson Backwoods infused Woodford reserve, Hennessy VS, Boneshaker IPA Syrup, bitters, Rosemary Tincture, Laphroaig rinse 7KH /DVW %RZ 2oz - A refreshing & smoky scotch cocktail Glenlivet Founder's Reserve, earl grey infused honey syrup, lemon, Cynar, Dillon's DSB Bitters SoPe Fall LW 7Ke %lXes 2oz - Savory, tarte and fruity Absolut Vodka, maple syrup, blueberries, lime, basil, fino sherry 'HDOHUV &KRLFH - We cater to you, and your distinct palate Let our e[pert bartenders create a cocktail specifically for you Talk to us, we love to be creative. &/$66,&$/ 7:,676 &UDYLQJ D FODVVLF" -XVW DVN :HYH JRW WKH JRRGV WR PDNH LW KDSSHQ 'DUN %RXUERQ 0DQKDWWDQ .5R] Woodford Reserve, Averna, 'Bittered Sling' Kensington bitters &DQDGLDQ 7X[HGR .5R] A play on a sour Canadian Rye, tawny 1 yr port, maple syrup, egg white, lemon juice, bitters 6PRNHG &DQDGLDQ 2OG )DVKLRQHG R] Gooderham :orts rye, maple syrup, black walnut bitters, Bittered Sling 'Kensington bitters', hickory smoke infused glass 7Ke &XEan &rXsWa 2.5oz $ play on a Brandy Crusta +avana axos rum, +enessey, Cointreau, lemon, FoFonut sugar, angostura Eitters, toasted FoFonut sugar rim %arrel $JeG 7eJronL 2oz $n indulgent tZist on a FlassiF 1egroni 7romEa BlanFo 7eTuila, Campari sZeet vermouth aged in neZ oaN Earrels $EVLQWKH 0DUWLQL Ask server for our selections PS French )ries, malt vinegar aioli ,nfamous 0ac & &heese, American cheese, &heetos, macaroni 14 15 17 19 1 15 22 0 25 21 26 24 19 26 8 8 SIDES Please inform your server of any allergies. Many dishes contain or have come in contact with nuts. Tables of or more are subject to an 18% gratuity. :H FDQQRW DFFRPPRGDWH VHSDUDWH FKHTXHV. Executive Chef: Matty Matheson Chef de Cuisine: Brent Pierssens @partsnlabour #killinitpnl PLATES %aE\ &arroWs DSSOH FLGHU JDVWULTXH ULFRWWD FDUDZD\ FUXPE %roFFolLnL EURFFROL SXUHH EODFN VHVDPH SHFRULQR IULHG HJJ :LnWer SalaG OROOR URVVR WUHYLVR NDOH UDGLFFKLR 7RN\R WXUQLS UDGLVK DJHG JRDW FKHHVH EXWWHUPLON GUHVVLQJ %eeI 7arWare YLHWQDPHVH PD\R MDODSHxR SLFNOHG FDUURW GDLNRQ %eeW SalaG EHHW SXUHH SLFNOHG EHHWV VKDYHG EDE\ EHHWV FKDUUHG ULFRWWD SXIIHG EXFNZKHDW EHHW URRW GUHVVLQJ 5aLnEow 7roXW GLOO RLO FUqPH IUDLFKH VDOW URDVWHG EHHWV FXUHG FXFXPEHUV KRUVHUDGLVK *QXGL VZHHW SRWDWR EURZQ EXWWHU JULOOHG UDGLFFKLR IULHG VDJH KD]HOQXWV SeaIooG SWew, octopus, clams, mussels, tomatillo sofrito, olives, pickled peppers, crqme fraiche *ULOOHG 2[ 7RQJXH SLFNOHG FLSROOLQL 0DGHLUD EUDLVHG SUXQHV EURZQ EXWWHU JULOOHG FDUURWV SXPSNLQ SXUHH +RW &KLFNHQ SLHFHV EUHDG EXWWHU SLFNOHV Zhite bread JKRVW SHSSHU KRW VDXFH 2QWDULR 5DEELW EUDLVHG WKHQ JULOOHG UDEELW HVFDUROH SHFRULQR SROHQWD EUHDG FUXPEV ODUGRQ UDEELW SDQ MXV %ULFN &RUQLVK +HQ ZLQWHU YHJHWDEOH VXFFRWDsK SDQ MXV 'DQ 'DQ 1RRGOHV KDQG PDGH QRRGOHV ODPE FXFXPEHU SHDQXWV IHUPHQWHG PXVWDUG JUHHQV FKLOLHV FLODQWUR 3RUN &KHHN &DVVRXOHW FDQQHOOLQL EHDQV JULOOHG OHHNV PXVWDUG DLROL Jremolata 3/ %XUJHU GLOO PD\R EDFRQ RQLRQ MDP 0RQWHUH\ -DFN FKHHVH LFHEHUJ OHWWXFH HJJ EXQ, fries &KHHVHEXUJHU 3/ VDXFH GLOO SLFNOH RQLRQ $PHULFDQ FKHHVH HJJ EXQ, fries 18 18 25 We'll provide one meal to someone in need through Meal Share @MealShareTeam &aXlLIlower FHOHULDF EURWK ULFRWWD VDOVD YHUGH VXQFKRNH FKLSV St. Ambroise Oatmeal Stout 5% 6.5 Sharing plates for 3 or more 1 20 75 90 100 m/p LARGE FORMAT Côte de Boeuf, mashed potatoes, cream corn, broccoli & cheese sauce, bordelaise sauce Fried Chicken, collard greens, mac & cheese, mashed potatoes, gravy, hot sauce *** Make it spicy for 5 Veal Shank, sauteed mushrooms, mashed potato, salsa verde, gremolata Lamb Leg, na’an bread, herb salad, pickles, garlic sauce, warm hummus Whole Grilled Fish - ask your server

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Page 1: PLATES - Squarespacestatic1.squarespace.com/static/52255c4fe4b01cea4fd99a47/t... · ee arare YLHWQDPHVH PD\R MDODSHxR SLFNOHG FDUURW GDLNRQ ... Sauvignon Blanc, 2013, Casa Marin,

11

16

1

12oz - 5 20oz - 7.5

Amsterdam Boneshaker 7.1%Sapporo Premium Beer 5%Steigl Bier 5%

Seasonal

6. % 6

12oz - 4.5 20oz - 7 Beau’s Lug Tread 5.2%

5% % 6

Steamwhistle 5% 5%

Coors Banquet 5%6 8 12 oz

8

BOTTLES & CANS

BEER CIDER

Molson Stock Ale 5% 5.5 Coors Light 4% Heineken 5% 7 Innis & Gunn 6.6%

6 7 8 7

6

an elle Gabino Director of Wine & Spirits

8 78 7

8 7 7 S

Trou du Diable Saison du Tracteur 6 5% 600 5

s er a ra o se 6 6 0 5

1

.5 A great way to start your meal

Dubonnet Rouge, Tawse Riesling Icewine, sugar, bitters, rosemary, grapefruit oil, topped w/ Tawse 'Spark' Riesling

.5 Spirit forward, with a little heatMaestro Dobel Diamante Tequila, Calvados, Benedictine, alapeño, chocolate mol bitters, Wray and ephew soaked sugar cube

.5 - Gin forward with tropical green tea notes Beefeater 2 , Yellow Chartreuse, Ontario rhubarb syrup, tropical green tea, fresh pressed grapefruit

- An ode to the Ron SwansonBackwoods infused Woodford reserve, Hennessy VS, Boneshaker IPA Syrup, bitters, Rosemary Tincture, Laphroaig rinse

2oz - A refreshing & smoky scotch cocktail Glenlivet Founder's Reserve, earl grey infused honey syrup, lemon, Cynar, Dillon's DSB Bitters

So e all e l es 2oz - Savory, tarte and fruityAbsolut Vodka, maple syrup, blueberries, lime, basil, fino sherry

- We cater to you, and your distinct palate Let our e pert bartenders create a cocktail specifically for you Talk to us, we love to be creative.

.5Woodford Reserve, Averna, 'Bittered Sling' Kensington bitters

.5 A play on a sour Canadian Rye, tawny 1 yr port, maple syrup, egg white, lemon juice, bitters

Gooderham orts rye, maple syrup, black walnut bitters, Bittered Sling 'Kensington bitters', hickory smoke infused glass

e an r s a 2.5oz play on a Brandy Crustaavana a os rum, enessey, Cointreau, lemon, o onut sugar,

angostura itters, toasted o onut sugar rim

arrel e e ron 2oz n indulgent t ist on a lassi egroni rom a Blan o e uila, Campari s eet vermouth aged in ne oa arrels

Ask server for our selections

French ries, malt vinegar aioli

nfamous ac & heese, American cheese, heetos, macaroni

14

15

17

19

1

15

22

0

25

21

26

24

19

26

8

8

SIDES

Please inform your server of any allergies. Many dishes contain or have come in contact with nuts. Tables of or more are subject to

an 18% gratuity. .

Executive Chef: Matty Matheson Chef de Cuisine: Brent Pierssens@partsnlabour #killinitpnl

PLATES

a arro sro ol nn er Sala

ee ar are ee Sala

a n ow ro

Sea oo S ew, octopus, clams, mussels, tomatillo sofrito, olives, pickled peppers, cr me fraiche

hite bread

s

remolata

, fries

, fries

18

18

25

We'll provide one meal to someone in need through Meal Share @MealShareTeam

a l lower

St. Ambroise Oatmeal Stout 5% 6.5

Sharing plates for 3 or more

120

75

90

100

m/p

LARGE FORMAT

Côte de Boeuf, mashed potatoes, cream corn, broccoli & cheese sauce, bordelaise sauce

Fried Chicken, collard greens, mac & cheese, mashed potatoes, gravy, hot sauce ***Make it spicy for 5

Veal Shank, sauteed mushrooms, mashed potato, salsa verde, gremolataLamb Leg, na’an bread, herb salad, pickles, garlic sauce, warm hummus

Whole Grilled Fish - ask your server

Page 2: PLATES - Squarespacestatic1.squarespace.com/static/52255c4fe4b01cea4fd99a47/t... · ee arare YLHWQDPHVH PD\R MDODSHxR SLFNOHG FDUURW GDLNRQ ... Sauvignon Blanc, 2013, Casa Marin,

140110

180

*

* Cabernet Sauvignon, 2012, Chateaux Pey-Bonhomme Les Tours,AOC Côtes de Blaye, France

*

13/39/65

12 / 60

14 / 70

375ml 45

140

180

11/33/ 12/36/ 0

13/39/

1 / / 0

15/45/

**

Prosecco N Brut, Nua, vino Spumante, taly

* iesling, 2013, Tawse, 'Spar Limestone Ridge, iagara

* Chardonnay, Pinot Gris, Pinot Noir, 2012, Tawse, 'Spar ',Niagara, Canada

* Biodynamic/Organic

oz gls / btl

1 0

Bordeaux blend, 200 , Segla, AOC Margeaux, FranceGrenache, Syrah, 200 , Chateau du Trignon, AOC Gigondas,FranceBrunnello di Montalcino, 200 , Armilla, DOCG Montalcino, taly

Grenache, Syrah, Mourvedre, 2014, Domaine La Garrigue,AOC Vac ueyras, France

100

100Sangiovese, 2011, Jacopo Biondi Santi, 'Braccale', GT Tuscany, taly

HEY BIG SPENDER!

$45

Monastrell-Syrah, 2012, Bodegas Los Frailes 'Bilogia', DO Valencia, Spain rena he Carignan 2012, Saint Chianin, Oiselet', Languedoc, France

Malbec, 201 , Amalaya, Salta, ArgentinaMerlot, 2013, Gnarled Vine, Lodi, California, USACabernet Franc, 201 , Domaine du Roncee, AOC Chinon, France Montepulciano D'Abruzzo 2011, La Quericia, Abruzzo, taly Sangiviose, 2013, Charlie's Burger, DOCG Chianti, talyMonastrell, 2013, Casa Castilla Julia Roch e i os, Atiza', DOC Jumilla, Spain Cabernet Sauvignon, 2013, Dowie Doolie, McLaren Vale, Australia Primitivo, 2013, Schola Sarmenti, GT Puglia, talyBarbera d'Alba Superiore, 2013, Giacomo Fenocchio, DOC taly Gamay Noir, 201 , Tawse, VQA Niagara, CanadaPinot Noir, 2014, Appleby Lane, Nelson, New ZealandCabernet Sauvignon, 2013, Halstead Vineyard, Morgan Hill, California, USA Merlot, Cab Sauv, 2009, Chateau du Cavalier, AOC, Blaye Côtes de Bordeaux, FrancePinot Noir, 2014, Parker Station, Central Coast, California, USA

$85Cabernet Franc, 2011, Tawse, Gro er s Blend , VQA Niagara, Canada

Cabernet Sauvignon, 2011, atersone, Napa Valley, SA 1 0

ROSCabernet Franc, 201 , Cuv e Marie-Justine, AOC Chinon, France

HEY BIG SPENDER!Chardonnay, 2012, Grgich ills state, Napa Valley, SA Chardonnay, 2013, Domaine Testut, 'Rive Droite', AOC Chablis, FranceChardonnay, 2012, Norman ardie, VQA Niagara, Canada Pinot Grigio, 2013, lena alch, DOC Alto Adige, taly

Pinot Grigio, Riesling, 2014, ' P&L House White', VQA Niagara Peninsula, OntarioGewürtzraminer, 2013, Organized Crime, VQA Niagara, Canada

Sauvignon Blanc, 2013, Casa Marin, Cartagena, Chile Bombino Bianco, 2014 Rivera, Castel del Monte, Italy Assyrtiko, 2013, 'Thalassitis', Gaia, Santorini, Greece Riesling, 2013, 30 Bench, VQA Niagara, Canada

Chardonnay, 2012, Tawse, VQA Niagara, Canada Riesling, 2013, Tawse, VQA Niagara, CanadaSauvignon Blanc, 2014, 'Sincérité', Joseph Mellot, VDP Loire Valley, FranceRiesling, 2014, Pallatine Hills, VQA Niagara, Canada Chenin Blanc, 2014, Beaumont, Walker Bay, South AfricaOld Vine Chardonnay, 2013, Kew, VQA Beamsville Bench, Canada

oz gls / ½ ltr / btl oz gls / ½ ltr / btl

7

14/42/ 0

1 /3 /

1 0

1 /3 / 0

11

Pinot Noir, 2012, Kew, Niagara, Canada

GMS, 2011, Domaine Fontavin CDR, AOC FranceMalbec, 2013, Ch teau ugenie, 'Cuv e Pierre Le Grand', AOC France Shiraz, 2011, Plantagenet, Omrah Mt Bar er, AustraliaTempranillo, 2012, Miguel Torres Altos bericos Crianza, DOCa Rio a, Spain

REDS BY THE GLASS

HITES BY THE GLASS

SPAR LING

Champagne, Perrier Jouet, 'Grand Brut', AOC Champagne

Blanc de Blancs, Charlie's Burger, NV Brut, AOC Grand CruChampagne, France

*

100

*

*

*

*

*

*

*

$ 5

Baco Noir, 201 , P L ouse ed, VQA Ontario

oz gls / ½ ltr / btl

7

Viognier, Riesling, Chardonnay, 2013, 'Blanc de Mer', Bouchard Finlayson, W.O Cape South Coast, South Africa Chardonnay, 2013, Domaine Des Homs, VDP DOC, France Albariño, 2013, Vionta, Rias Baixas, DO, SpainCotes de Bordeaux, 2013, Chateau Haut Grelot, 'Selection Barrique' Blaye, FranceSauvignon Blanc, 2014, La Tunella, DOC Friuli Colli Orientali, Italy Gruner Vetliner, 2014, Zahel, 'Goldberg', Vienna, Austria Pecorino, 2013, Tenuta i Fauri, IGT Cheiti, Italy

iesling, 2011, Mittnacht Klac , Alsace AOC, Francensolia 201 , Cantine allo, Bianca di vro', DOC Sicilia, taly

Syrah, Grenache, 2011, Gérard Bertrand, AP Languedoc, France Tem ranillo 2010, Clos de Torribas, DOC Pened s, Spain Zinfandel, 2013, Ghost Pines, 'Winemaker's Blend', California, USA Tempranillo, Garnacha, Graciano, 2013, Navardia, DOC Rio a, Spain

rena he rah Carignan 201 , Domaine Saint Michel, CDR, France Malbec 2012, Bodega Luigi Bosca, Mendoza, ArgentinaMencia, 2012, Vinos de Arganza, 'Lagar de Robla Premium', DO Castilla y Leon, Spain Pinot Noir, 2014, Le Grand, IGP Languedoc, FrancePrimitivo, 2013, Amastuola Societa's Agricola, IGT Puglia, Italy

*

Pinot Grigio, 2014, Venica & Venica, 'Jesera', DOC Collio, Italy Sauvignon Blanc, 2014, Jean-Paul Picard, AOC Sancerre, France Chardonnay, 2012, Nicholas Pearce, VQA Niagara, CanadaArneis, 2014, Pescaja, 'Terre Alfieri', DOC Piedmont, Italy

$85

*

Amarone, 2012, Farina Amarone della Valpolicella Classico, DOCG,Italy (500ml)

Syrah, 2014, Charles Smith Wines, Boom Boom! , Columbia Valley,Washinton, USA

$45

$65

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Absolut 7

Kettle One 8

Zubrowka 8

Tito’s 8

Belvedere 9

VODKA GIN

SCOTCH (* flight choose 3 for $30)

BOURBON (* flight choose 3 for $24)

RYE WHISKY (* flight choose 3 for $24)

TEQUILA/MEZCAL (* flight choose 3 for $32)

COGNAC/BRANDY

Glenlivet 12YR 8 *Auchentaushan 12YR 8 * Glenlivet 15YR 10 *Laphroaig Quarter Cask 10 *Scapa 16YR 15

Talisker 10YR 10 *Glenmorangie 12YR 11*Balvenie Signature 12YR 11 * BLENDSChivas 12YR 8

Chivas 18YR 12

Johnny Walker Black 9

iv s R s v 8

SINGLE MALT

Unfiltered Gin 8

Strawberry Gin 9

Cherry Gin 8

Rose Gin 9

Method 95 Vodka 8

White Rye 8

Pear Eau De Vie 9.5

Dalwhinnie 15YR 11 *Bowmore 12YR 11 *Ardberg 10YR 12 *Glenlivet 18YR 12 *Oban 14YR 13

Lagavulin 16YR 15

Highland Park 18YR 19

Blanco 8

Reposado 10

Anejo 12

Want to mix?

Choose from a selection of

accompaniments available

with any of our flights.

Wild Turkey 6

i a

Jack Daniel’s 7.5

Bulleit 8 *

Four Roses Small Batch 8 *Maker’s Mark 8 *Maker’s 46 9 *

Wild Turkey Rye 7 * is s pp

iser’s Sp cia 7 *Lot 40 Copper Pot Still 7.5 * Alberta Premium Darkhorse 7 *

El Jimidor Reposado 7.5 * T a R p sa 12

Tromba Blanco 8 * Her adura Reposado 10 *18 R p sa

18 a c

a s ia a 11

Miguel Torres Pisco El a 7

Scarpa di Poli Grapa 8

Calvados Boulard 9

Courvoisier VS 9

Elijah Craig 12YR 8 * Knob Creek 8.5 *

Knob Creek Single Barrel 9 *Basil Hayden’s 10 *Blanton’s Original 12

Evan Williams Single Barrel 9.5 *

Crown Royal 8 *Bulleit Rye 8 *Knob Creek 10 *Wiser’s Legacy 10 *

RUM (* flight choose 3 for $20)

The Kracken 7 *Havana Club YR 7 *Hava a R s va 8

avana Club 7YR 7 * Sailor

Jerry’s Spiced 7 *

R acapa 1

osling’s 7 *El Dorado 12YR 8 * Appleton Estate 12YR 8 * Flor De Cana 18YR 11

Patron Añejo 13

i R p sa 1

T ach ach a ic

s C v T a i i a

St Remy VSOP 7

Armangnac De Montal 8

Remy Martin VSOP 11

Hennessy VS 9

a i a as a ac 8

@partsnlabour #killinitpnl

(feature flight choose 3 for $26) (feature flight choose 3 for $26)Woodford Reserve *

R s v S ai h a 1

R s v C assic a 1

Bombay 8

Tanqueray 8

Victoria 9

Hendricks 9

Dillon’s 8

Hayman's Sloe Gin 8Finlandia

SH H S

ed eas o S ill 1

ameson Sele ese e

iddle on 1

llamo e e

ameson

Jack a i s i 7.5

a R p sa 12 *

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Americano 3.5Cappucino 4Espresso 2.5Double Espresso 3.5

Latte 4.5Macchiato 3Double Macchiato 4

Tawny 10 year

Amaro Montenegro

Amaro Nonino

Amaro Punch

Fernet

Green Chartreuse

Yellow Chartreuse

Nonino Prunella

Vermut

Absinthe Martini

Absinthe Louche

7

7

8

7

7

9

9

8

8

m/p

m/p

3

DIGESTIFS

ABSINTHE DRIPS

COFFEE

TEAS Ask server for selection

Lemon curd, whipped cheese cake, short bread crumb

Olive Oil Cake, pineapple flambé

Donut, chocolate sauce, strawberries, pineapples, banana, whipped cream, cherry on top

10

12

Small 16 / Large 24

DESSERTS

Add a shot to your coffeeKahlua 7 Baileys 7 Gran Marnier 8 Frangelico 7

COGNAC/BRANDY

Miguel Torres Pisco El Gobernator 7

Scarpa di Poli Grapa 8

Calvados Boulard 9

Courvoisier VS 9

St Remy VSOP 7

Armangnac De Montal 8

Remy Martin VSOP 11

Hennessy VS 9

@partsnlabour #killinitpnl

AFTER DINNER DELIGHTS

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Americano 3.5Cappucino 4Espresso 2.5

Double Espresso 3.5

Latte 4.5Macchiato 3

Double Macchiato 4

3

COFFEE

TEAS Ask server for s as a selection

Add a shot to your coffee

Kahlua 7 Baileys 7 Gran Marnier 8

Frangelico 7

@partsnlabour #killinitpnl

BRUNCHB

2 eggs, rasher, sausage, baked beans, mushrooms, tomato, toast

a o ado, sourdough, radishes, herb sa ad

ogurt, house made grano a, ma e s ru ,

seasona fruit

C grits, o ard greens, fried egg

ork be and egg seasona fruit ith

hi ed ream

Bba on onion am, ontere a k heese, di

ma o, i eberg ettu e, egg bun , add egg 2

Sides hi k ut house bacon o ards , Home fries

nfamous ma heese

b a k beans, gua amo e, i o de ga o, sesame

BRUNCH C C

P&L Caesar 1.50oz

jalapeno, cilantro and bacon infused vodka, house pickles

P&L Bacon & Eggs Bourbon Sour 1.5oz oodford eser e, bacon, egg whites, lemon,

syrup, pepper 2

P&L Mimosa rose o, fresh squeezed orange or grapefruit juice, ittered ing bitters

Blanche Mimosa Wheat beer with fresh squeezed orange

or grapefruit juice 12oz 20oz 4.

Colour Me French 2 o ubonnet ouge, a se ies ing e ine,

sugar, bitters, rosemar , gra efruit oi , to ed a se ark ies ing

@partsnlabour #killinitpnl

R Cha a 7

fried egg, beets, sauerkraut

Cham, gru re, u man oaf, b hame , fried egg

f ank steak, fried green tomato, ka e sa sa erde

Fresh Squeezed Juice o Orange or Grapefruit