Photo by Knight Studios Photo by Sean Lata ... 2018/01/05 ¢  Photo by Knight Studios Photo by Sara Bee

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  • Photo by Knight Studios

    Photo by Sara Bee Photography

    Photo by Nickel City Studios Photo by Sean Lata Photography

  • Holiday Valley Lodge Ceremony Seating for up to 280 guests _____________________________________________________ Reception Seating for 100 - 280 guests

    Photo by Nickel City

    Photo by Sean Lata Photography

    Photo by Sara Bee Photography

    Photo by Nickel City Studios

  • Your Holiday Valley Resort Wedding

    Congratulations on your engagement!

    Thank you for considering Holiday Valley Resort for your upcoming wedding.

    We look forward to working with you to make your wedding dreams come true!

    Nestled in the rolling countryside of western New York State, Holiday Valley Resort is a four

    season resort with three enchanting wedding and reception venues. Our fieldstone

    fireplaces and cathedral ceilinged lodges surround you with warmth and elegance.

    Our wedding menus offer a kaleidoscope of culinary delights for the most sophisticated

    palates, and our staff pampers you with incomparable service.

    Let us help you create a wedding that will be a life-long memory for you and your guests.

    Dinner Reception Packages Include the following:

    Beautiful Panoramic Views

    Catering Manager to assist with Planning

    Two Complimentary Tickets to the Annual Wedding Tasting

    Overnight Bridal Accommodations at the Inn Complimentary stay the night of the reception for the bride & groom

    Discounted Room Rates extended to your guests at the Inn

    Four-Hour Open Bar of Hand Selected House Brands

    (Included in all dinner prices)

    Champagne & Cheese Display for the Wedding Party

    Champagne Toast for All Guests

    Your Wedding Cake from one of our preferred vendors

    Complete Coffee Service

    Choice of plated, buffet, or stations Meal Service

    Vegetarian & Dietary Choices Available

    White or Ivory Standard Length Linens

    Napkin Selection (20 color options)

    All China, Glassware, Flatware

    Tables & Chairs (settings of 8)

    Skirting on All Essential Tables

    16’ x 16’ Dance Floor

    All food & beverage is subject to an 8% NYS sales tax and an 18% administrative charge. 1

  • Cocktail Hour Hors d' Oeuvres Packages CUSTOMIZE YOUR COCKTAIL AND HORS D’ OEUVRES HOUR WITH ONE OF THE FOLLOWING PACKAGES.

    GREEN CIRCLE OPTION - $10.00 per guest

    Domestic Cheese Display An appealing selection of domestic cheeses ac

    companied by baguettes, crackers and a fresh

    fruit garnish

    Please select 3 passed items … (includes service for 1 full hour)

    • Plum Tomato, Fresh Mozzarella & Basil Bruschetta

    • Feta Cheese & Spinach Triangles

    • Vegetarian Spring Rolls with Sweet & Sour Sauce

    • Boneless Buffalo Chicken with Bleu Cheese

    • Florentine Stuffed Mushrooms

    • Steamed Pork Pot Stickers with Ginger Sauce

    • Brie & Raspberry Phyllo Cups

    • Spinach & Goat Cheese Pizza

    • Caprese Brochette Skewer with Aged Balsamic • Fried Eggplant Sticks with Marinara

    BLUE SQUARE OPTION - $12.50 per guest

    International Cheese & Crudités Table An opulent display of grilled, marinated, and fresh

    vegetables paired with imported cheeses served

    with baguettes and crackers

    Please select 3 passed items … (includes service for 1 full hour)

    • Signature Soup Sips

    • Maryland Crab Cakes with Citrus Remoulade

    • Chesapeake Bay Shrimp Shooters

    • Rolled Smoked Chicken Quesadillas

    • Beef on Weck Sliders

    • BLT Crostini's

    • Vegetarian Spring Rolls with Sweet & Sour Sauce

    • Mini Mahi Mahi Tacos with Cabbage & Salsa

    • Shrimp Lollipops served over Lobster Grits

    BLACK DIAMOND OPTION - $14.00 per guest

    Antipasto Display A lavish display of domestic and imported meats,

    cheeses, and marinated vegetables

    accompanied by a variety of breads

    Please select 3 passed items … (includes service for 1 full hour)

    • Scallops wrapped in Bacon with Balsamic Glaze

    • Smoked Duck Breast with Grilled Strawberries

    and Balsamic Syrup

    • Sautéed Mushrooms in Cognac Cream served

    in Puff Pastry

    • Tenderloin of Beef on a Crostini with a Mild

    Horseradish Sauce

    • Smoked Salmon Pinwheels

    • Sushi Rolls (California and Tuna Rolls available)

    • Lobster Salad Barquette

    2

    Upgrade Your Passed

    Hors d’ Oeuvres Selections! Market Price per 50 pieces

    Jumbo Scallops Wrapped in

    Apple Bacon Drizzled with Maple Glaze

    Jumbo Gulf Shrimp with Lemons &

    Traditional Cocktail Sauce

    Marinated Mini Lamb Chops with Mustard,

    Thyme, and Roasted Garlic

    Lobster & Herb Goat Cheese Strudel

    Littleneck Clams & Oysters on the Half Shell

    Seasonal items are also available,

    please inquire with your Catering Manager

  • Beverage Service A FOUR-HOUR HOUSE BRAND OPEN BAR IS INCLUDED IN THE COST OF ALL DINNER PRICES.

    Hand Selected House Bar Liquor Includes: New Amsterdam Vodka | Bombay Original Gin | Bacardi Superior Rum

    Captain Morgan Rum | Camarena Silver Tequila | Dewar’s White Label Scotch

    Jack Daniel’s Whiskey | Seagram’s 7 Canadian Whiskey | Bourbon

    House Cordials & Cognacs:

    Hennessy V.S. | Martini & Rossi | Bols Triple Sec | Bols Peach Schnapps | Blue Curacao

    PREMIUM Liquor Bar—Additional $4.50 per guest An upgrade to the premium bar will also include all above house brands

    Premium Bar Liquor Includes: Grey Goose Vodka | Bombay Sapphire Gin | Bacardi 8 Rum | Herradura Silver Tequila

    Jonnie Walker Black Scotch | Woodford Reserve Bourbon | Crown Royal Whiskey

    House Cordials & Cognacs:

    D’usse V.S.O.P | Grand Manier | St. Germain | Chambord

    BEVERAGE ENHANCERS

    Poured Wine Service - Price based on consumption per bottle (starting at $16/bottle)

    Signature Cocktails - Mixing fee based on drink selection

    Add a Second Bar - $200.00 or complimentary with 200+ guests

    Additional Hour of Bar Service - Available on a cash or consumption basis

    BEER SELECTION Both packages include your choice of

    (1) craft and (3) domestic / imported beers.

    Bud Light | Budweiser | Coors Light | Corona

    EBC Blueberry Wheat | EBC Seasonal | Heineken

    Labatt Blue | Labatt Blue Light | Miller Lite

    STB IPA | STB Phin & Matt’s | Yuengling

    All food & beverage is subject to an 8% NYS sales tax and an 18% administrative charge.

    WINE SELECTION Both packages include your choice of (4).

    Cabernet Sauvignon | Chardonnay

    Funf Riesling | Merlot | Pinot Grigio

    White Zinfandel

    All wines are Copper Ridge with the

    exception of the Riesling.

    Ask about our upgraded wine list.

    3

  • Dinner Reception Packages PLEASE NOTE ALL DINNER PRICING INCLUDES ITEMS LISTED ON PAGE 1 OF THE BOOKLET.

    Three Course Slope-Side Menu

    Assorted Tea Breads, Rolls & Butter

    First Course– Please Choose 1

    Seasonal Soup or Bisque | Traditional Tossed Salad with Gourmet Dressing

    Strawberry Fields Salad with Peppered Almonds, Goat Cheese, & Raspberry Vinaigrette

    Mixed Field Greens Salad with Gorgonzola & Rosemary Vinaigrette

    Fresh Spinach Salad with Bacon and Chopped Eggs

    Burgundy Poached Pear Salad with Tangy Bleu Cheese (Add $1.50 per guest)

    Entrée Selections– Please Choose 2 Entrées All entrées served with your choice of potato and vegetable. Please inquire with your catering manager.

    Poultry Options - All poultry selections $72.00 per guest

    Holiday Valley Stuffed Chicken with Apple Cranberry Stuffing Mediterranean Chicken Breast

    Spinach Stuffed Chicken topped with Chardonnay Cream Sauce Breast of Chicken Marsala Herb Roasted Chicken with Bourbon Peppercorn Sauce Bruschetta Chicken

    Seafood Options

    Balsamic Glazed Grilled Salmon - $74.50

    Cedar Plank Salmon with Ellicottville Maple Glaze - $75.50

    Baked Stuffed Shrimp topped with Creamy Butter & Pancetta - $75.50

    Six oz. Butter Poached Lobster - Market Price

    Beef & Pork Options

    Roasted Rosemary Rubbed Pork Loin with Hard Cider Reduction - $74.50 Roasted Black Pepper Encrusted Strip Loin - $74.50

    Grilled Sirloin with Caramelized Shallot Port Glace - $79.00

    Roast Prime Rib of Beef Au Jus - $80.00

    8 oz. Filet Mignon with Wild Mushroom Sauce - $80.00

    Duet of Petite Filet with Two Baked Stuffed Shrimp - $80.00

    Duet of Roasted Tenderloin of Beef & Herb Marinated Breast of Chicken - $79.00 Duet of Petite Filet with Butter Poached Lo