Petes Patisserie Brochure

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  • INDIVIDUAL

    MULTI-PORTION

  • ABOUT...QUALITY INGREDIENTS

    Petes Patisserie range of premium desserts offer

    a complete selection of attractive and delicious

    traditional and original products in a variety of

    formats. Quality ingredients and ingenious

    recipes combine to give you an appealing,

    satisfying product at a sensible cost whilst

    commanding a first-class price on your menu.

    OUR DIRECTORS OF PATISSERIE ARE MICHELIN-TRAINED AND HAVE PRACTISED THEIR SKILLS WIDELY OVER CONTINENTAL EUROPE.They have many years experience in the kitchen,

    front of house, or using their natural flair in creating

    innovative and traditional recipe ideas. Passionate

    about desserts, the Directors oversee the whole

    process of taking their visions from inspiration to

    fruition and onward to your tables.

  • IN THE HEART OF ENGLANDLOCATED

    You are supported by a knowledgeable sales

    team who understand the industry.

    Each customer has a dedicated

    telesales executive who will contact

    you regularly. We also provide an area

    sales manager who is able to provide

    assistance in putting your

    menus together.

    The recipes are refined by our team of experienced

    development chefs to produce an appealing dessert

    which requires the minimum of preparation. Only the

    finest ingredients are sourced from leading suppliers

    to deliver a premier quality product. Fresh dairy

    cream, butter, and dark Belgian chocolate are some

    of the first-rate constituents demanded by our chefs.

    We believe that the quality of a hand-made and

    garnished product is far superior in both looks and

    taste and as you would expect, great care is taken to

    produce a superbly finished dessert to delight and

    satisfy your diners.

    Our purpose-built production facilities located in the

    heart of England are furnished with state-of-the-art

    equipment having the ability to satisfy demand and

    respond quickly to your requirements.

  • OUR RANGE

    ASSIETTE

    28CM TART

    INDIVIDUAL

    MULTI-PORTION

    11CM TART

    www.petespatisserie.co.uk info@petespatisserie.co.uk01332 813 540

  • BAILEYS & TOFFEE CHEESECAKE

    16 x 1 Portion DBTP16Irish cream cheese cake with toffee sauce and biscuit crumb base

    finished with a chocolate and caramel glaze

    STRAWBERRY & CHAMPAGNE CHEESECAKE

    16 x 1 Portion DSCP16Champagne scented cream cheese set on an all butter biscuit base

    with a layer of strawberry compote topped with strawberry glaze

    TRIO OF CHOCOLATE DTCC20 16 x 1 PortionA three layer mousse of white, dark and milk chocolate set on a chocolate sponge base finished with a dark chocolate glaze

    VERY VANILLA CHEESECAKE DIPC20 16 x 1 PortionVanilla flavoured cream cheese set on an all butter biscuit base finished with an icing sugar dusting

    FOREST FRUIT CHEESECAKE

    16 x 1 Portion DIWC20Rich creamy cheese cake on an all butter biscuit base

    finished with woodland fruits

    INDIVIDUALS www.petespatisserie.co.uk info@petespatisserie.co.uk01332 813 540

  • INDULGE IN CHOCOLATE

    16 x 1 Portion DCIP16 Rich chocolate mousse set on chocolate sponge base finished with

    chocolate ganache Mars, Snickers and Daim bar garnish and toffee drizzle

    TOBLERONE NUT TRUFFLE

    24 x 1 Portion DCTP16Rich Belgian chocolate and praline mousse set on a chocolate

    sponge base finished with chocolate ganache and a Toblerone garnish

    TANGY LEMON CURD CHEESECAKEDLCP16 16 x 1 PortionA light lemon laced cream cheese rippled with a tangy lemon curd set on an all butter biscuit base topped with a lemon glaze and candied fruit

    TOFFEE APPLE CHEESECAKE DACE16 16 x 1 PortionCaramel covered biscuit crumb topped with vanilla and apple cream cheese finished with a layer of Bramley apple and caramel

    MALTESER TRUFFLE 16 x 1 Portion DCMP16

    Chocolate mousse stirred with mini-Malteser topped with a chocolate ganache and Malteser garnish

    INDIVIDUALS www.petespatisserie.co.uk info@petespatisserie.co.uk01332 813 540

  • CHOCOLATE SELECTION BOX

    16 x 1 Portion DCSP15Dark Belgian chocolate torte set in a unique chocolate

    box garnished with a chocolate quartet

    AMOROUS AMARETTO

    16 x 1 Portion DAAP16An almond flavoured light mousse set on a chocolate sponge,

    finished with caramel glaze and amaretti biscuit

    LEMON & LIME BAVAROISDLLC20 16 x 1 PortionA light lemon and lime mousse set on a vanilla sponge base finished with a citrus glaze

    WHITE CHOCOLATE & PISTACHIO CHEESECAKEDCPP16 16 x 1 PortionWhite chocolate and pistachio cream cheese set on a biscuit butter base finished with a pistachio glaze and white chocolate garnish

    BELGIAN CHOCOLATE TRUFFLE

    16 x 1 Portion DBTP17Dark Belgian chocolate torte set on a

    chocolate sponge topped with a chocolate ganache

    INDIVIDUALS www.petespatisserie.co.uk info@petespatisserie.co.uk01332 813 540

  • JAMMY DODGER CHEESECAKE

    16 x 1 Portion DJDP16 A vanilla cream cheese set on a butter-biscuit base infused with

    strawberry compote and finished with a strawberry glaze

    LEMON & LIME CHEESECAKE

    16 x 1 Portion DLLP16Duo of citrus flavoured lemon & lime cream cheese,

    set on an all butter biscuit and citrus glaze

    J.D & ORANGE TORTE DJDP22 16 x 1 PortionRefreshing orange and whisky mousse set on a vanilla sponge finished with an orange glaze and candied peel

    BANOFFI TORTE DBTP22 16 x 1 PortionA light banana mousse set on caramel and a vanilla sponge finished with a caramel toffee glaze

    SHERRY TRIFLE 16 x 1 Portion DESP16

    Sherry soaked vanilla sponge, crme analgise and fruity compote layer finished with fresh cream

    INDIVIDUALS www.petespatisserie.co.uk info@petespatisserie.co.uk01332 813 540

  • GRAND MARNIER CHEESECAKE

    16 x 1 Portion DGMP16An all butter biscuit base topped with a chocolate and Grand Marnier

    flavoured cream cheese finished with chocolate ganache

    BLACK CHERRY CHEESECAKE

    16 x 1 Portion DBCP15 A vanilla cream cheese set on a butter biscuit base infused with

    black cherry compote and finished with a black cherry glaze

    TIRAMISU TORTE DITC20 16 x 1 PortionItalian liqueur soaked sponge with mascarpone cheese dusted with dark cocoa

    MANGO CHEESECAKE DMCP16 16 x 1 PortionA rich cream cheese set on an all butter biscuit base topped with tangy mango compote

    WHITE CHOCOLATE TORTE

    16 x 1 Portion DWTP16A light white chocolate mousse set on chocolate sponge finished

    with a dark chocolate glaze

    INDIVIDUALS www.petespatisserie.co.uk info@petespatisserie.co.uk01332 813 540

  • PASSION FRUIT CHEESECAKE

    16 x 1 Portion DPCP17A rich passion scented cream cheese set on an all butter biscuit

    base topped with passion fruit compote

    BLACK FOREST GATEAU

    16 x 1 Portion DBFP16A light chocolate and blackcurrant mousse on a kirsch-soaked

    sponge finished with cream and black cherry glaze

    CITRUS DELICE DCDP16 16 x 1 PortionA delicate lemon mousse set on a vanilla sponge base topped with a tangy lemon glaze

    PEACHES & CREAM CHEESECAKE DPCP15 16 x 1 PortionA classic summer favourite of peaches and cream cheese cake set on an all butter biscuit base

    TANGY ORANGE CHEESECAKE

    16 x 1 Portion DOCP16 Orange scented cream cheese set on an all butter biscuit base

    topped with an orange compote

    www.petespatisserie.co.uk info@petespatisserie.co.uk01332 813 540

    INDIVIDUALS

  • ASSIETTE VANILLA CHEESECAKE

    25 x 1 Portion DAVP25Vanilla flavoured cream cheese set on an all butter biscuit base

    finished with an icing sugar dusting

    ASSIETTE BLACK CHERRY CHEESECAKE

    25 x 1 Portion DABP25A vanilla cream cheese set on a butter biscuit base infused with

    black cherry compote and finished with a black cherry glaze

    ASSIETTE CHOCOLATE TRUFFLE TORTE DACP25 25 x 1 PortionDark Belgian chocolate torte set on chocolate sponge topped with a chocolate garnish

    ASSIETTE LEMON CURD CHEESECAKE DALP25 25 x 1 PortionA light lemon laced cream cheese rippled with a tangy lemon curd set on an all butter biscuit base topped with a lemon glaze

    ASSIETTE WHITE CHOCOLATE TORTE

    25 x 1 Portion DCTP25White chocolate mousse set on a chocolate sponge finished with a dark chocolate glaze

    INDIVIDUALS www.petespatisserie.co.uk info@petespatisserie.co.uk01332 813 540

  • CHOCOLATE FONDANT PUDDING

    9 x 1 Portion DCFP16 Hot chocolate pudding made with rich Belgian chocolate

    11CM MARBLOUS CHOCOLATE TARTE

    15 x 1 Portion DCHP15A rich white and dark marbled ganache set in a

    golden butter pastry tart

    11CM TARTE AU CITRON DICC16 15 x 1 PortionA classic French-style baked tart. Golden butter pastry with a tangy lemon filling

    11CM BLACK TREACLE TARTE DBTP15 15 x 1 PortionAn all butter pastry base filled with sticky black treacle mixture

    11CM PEAR FRANGIPAN TARTE

    15 x 1 Portion DPFP15Moist almond flavoured sponge tart layered with berry conserve on

    a butter pastry base studded with poached pear

    INDIVIDUALS www.petespatisserie.co.uk info@petespatisserie.co.uk01332 813 540

  • 28CM BLACK TREACLE TARTE

    1 x 16 Portion Whole DBLP16An all butter pastry base filled with sticky black treacle mixture

    28CM CHOCOLATE BELGIAN TARTE

    1 x 16 Portion Whole DCTP01Rich chocolate custard tart dusted with cocoa

    28CM MARBLOUS CHOCOLATE TARTE DMTP16 1 x 16 Portion WholeA rich white and dark marbled ganache s