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INDIVIDUAL MULTI-PORTION

Petes Patisserie Brochure

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Page 1: Petes Patisserie Brochure

INDIVIDUAL

MULTI-PORTION

Page 2: Petes Patisserie Brochure

ABOUT...QUALITY INGREDIENTS

Pete’s Patisserie range of premium desserts offer

a complete selection of attractive and delicious

traditional and original products in a variety of

formats. Quality ingredients and ingenious

recipes combine to give you an appealing,

satisfying product at a sensible cost whilst

commanding a first-class price on your menu.

OUR DIRECTORS OF PATISSERIE ARE MICHELIN-TRAINED AND HAVE PRACTISED THEIR SKILLS WIDELY OVER CONTINENTAL EUROPE.They have many years experience in the kitchen,

front of house, or using their natural flair in creating

innovative and traditional recipe ideas. Passionate

about desserts, the Directors oversee the whole

process of taking their visions from inspiration to

fruition and onward to your tables.

Page 3: Petes Patisserie Brochure

IN THE HEART OF ENGLANDLOCATED

You are supported by a knowledgeable sales

team who understand the industry.

Each customer has a dedicated

telesales executive who will contact

you regularly. We also provide an area

sales manager who is able to provide

assistance in putting your

menus together.

The recipes are refined by our team of experienced

development chefs to produce an appealing dessert

which requires the minimum of preparation. Only the

finest ingredients are sourced from leading suppliers

to deliver a premier quality product. Fresh dairy

cream, butter, and dark Belgian chocolate are some

of the first-rate constituents demanded by our chefs.

We believe that the quality of a hand-made and

garnished product is far superior in both looks and

taste and as you would expect, great care is taken to

produce a superbly finished dessert to delight and

satisfy your diners.

Our purpose-built production facilities located in the

heart of England are furnished with state-of-the-art

equipment having the ability to satisfy demand and

respond quickly to your requirements.

Page 4: Petes Patisserie Brochure

OUR RANGE

ASSIETTE

28CM TART

INDIVIDUAL

MULTI-PORTION

11CM TART

www.petespatisserie.co.uk [email protected] 813 540

Page 5: Petes Patisserie Brochure

BAILEYS & TOFFEE CHEESECAKE

16 x 1 Portion DBTP16Irish cream cheese cake with toffee sauce and biscuit crumb base

finished with a chocolate and caramel glaze

STRAWBERRY & CHAMPAGNE CHEESECAKE

16 x 1 Portion DSCP16Champagne scented cream cheese set on an all butter biscuit base

with a layer of strawberry compote topped with strawberry glaze

TRIO OF CHOCOLATE DTCC20 16 x 1 Portion

A three layer mousse of white, dark and milk chocolate set on a chocolate sponge base finished with a dark chocolate glaze

VERY VANILLA CHEESECAKE DIPC20 16 x 1 Portion

Vanilla flavoured cream cheese set on an all butter biscuit base finished with an icing sugar dusting

FOREST FRUIT CHEESECAKE

16 x 1 Portion DIWC20Rich creamy cheese cake on an all butter biscuit base

finished with woodland fruits

INDIVIDUALS www.petespatisserie.co.uk [email protected] 813 540

Page 6: Petes Patisserie Brochure

INDULGE IN CHOCOLATE

16 x 1 Portion DCIP16 Rich chocolate mousse set on chocolate sponge base finished with

chocolate ganache Mars, Snickers and Daim bar garnish and toffee drizzle

TOBLERONE NUT TRUFFLE

24 x 1 Portion DCTP16Rich Belgian chocolate and praline mousse set on a chocolate

sponge base finished with chocolate ganache and a Toblerone garnish

TANGY LEMON CURD CHEESECAKEDLCP16 16 x 1 Portion

A light lemon laced cream cheese rippled with a tangy lemon curd set on an all butter biscuit base topped with a lemon glaze and candied fruit

TOFFEE APPLE CHEESECAKE DACE16 16 x 1 Portion

Caramel covered biscuit crumb topped with vanilla and apple cream cheese finished with a layer of Bramley apple and caramel

MALTESER TRUFFLE 16 x 1 Portion DCMP16

Chocolate mousse stirred with mini-Malteser topped with a chocolate ganache and Malteser garnish

INDIVIDUALS www.petespatisserie.co.uk [email protected] 813 540

Page 7: Petes Patisserie Brochure

CHOCOLATE SELECTION BOX

16 x 1 Portion DCSP15Dark Belgian chocolate torte set in a unique chocolate

box garnished with a chocolate quartet

AMOROUS AMARETTO

16 x 1 Portion DAAP16An almond flavoured light mousse set on a chocolate sponge,

finished with caramel glaze and amaretti biscuit

LEMON & LIME BAVAROISDLLC20 16 x 1 Portion

A light lemon and lime mousse set on a vanilla sponge base finished with a citrus glaze

WHITE CHOCOLATE & PISTACHIO CHEESECAKEDCPP16 16 x 1 Portion

White chocolate and pistachio cream cheese set on a biscuit butter base finished with a pistachio glaze and white chocolate garnish

BELGIAN CHOCOLATE TRUFFLE

16 x 1 Portion DBTP17Dark Belgian chocolate torte set on a

chocolate sponge topped with a chocolate ganache

INDIVIDUALS www.petespatisserie.co.uk [email protected] 813 540

Page 8: Petes Patisserie Brochure

JAMMY DODGER CHEESECAKE

16 x 1 Portion DJDP16 A vanilla cream cheese set on a butter-biscuit base infused with

strawberry compote and finished with a strawberry glaze

LEMON & LIME CHEESECAKE

16 x 1 Portion DLLP16Duo of citrus flavoured lemon & lime cream cheese,

set on an all butter biscuit and citrus glaze

J.D & ORANGE TORTE DJDP22 16 x 1 Portion

Refreshing orange and whisky mousse set on a vanilla sponge finished with an orange glaze and candied peel

BANOFFI TORTE DBTP22 16 x 1 Portion

A light banana mousse set on caramel and a vanilla sponge finished with a caramel toffee glaze

SHERRY TRIFLE 16 x 1 Portion DESP16

Sherry soaked vanilla sponge, crème analgise and fruity compote layer finished with fresh cream

INDIVIDUALS www.petespatisserie.co.uk [email protected] 813 540

Page 9: Petes Patisserie Brochure

GRAND MARNIER CHEESECAKE

16 x 1 Portion DGMP16An all butter biscuit base topped with a chocolate and Grand Marnier

flavoured cream cheese finished with chocolate ganache

BLACK CHERRY CHEESECAKE

16 x 1 Portion DBCP15

A vanilla cream cheese set on a butter biscuit base infused with black cherry compote and finished with a black cherry glaze

TIRAMISU TORTE DITC20 16 x 1 Portion

Italian liqueur soaked sponge with mascarpone cheese dusted with dark cocoa

MANGO CHEESECAKE DMCP16 16 x 1 Portion

A rich cream cheese set on an all butter biscuit base topped with tangy mango compote

WHITE CHOCOLATE TORTE

16 x 1 Portion DWTP16A light white chocolate mousse set on chocolate sponge finished

with a dark chocolate glaze

INDIVIDUALS www.petespatisserie.co.uk [email protected] 813 540

Page 10: Petes Patisserie Brochure

PASSION FRUIT CHEESECAKE

16 x 1 Portion DPCP17A rich passion scented cream cheese set on an all butter biscuit

base topped with passion fruit compote

BLACK FOREST GATEAU

16 x 1 Portion DBFP16A light chocolate and blackcurrant mousse on a kirsch-soaked

sponge finished with cream and black cherry glaze

CITRUS DELICE DCDP16 16 x 1 Portion

A delicate lemon mousse set on a vanilla sponge base topped with a tangy lemon glaze

PEACHES & CREAM CHEESECAKE DPCP15 16 x 1 Portion

A classic summer favourite of peaches and cream cheese cake set on an all butter biscuit base

TANGY ORANGE CHEESECAKE

16 x 1 Portion DOCP16 Orange scented cream cheese set on an all butter biscuit base

topped with an orange compote

www.petespatisserie.co.uk [email protected] 813 540

INDIVIDUALS

Page 11: Petes Patisserie Brochure

ASSIETTE VANILLA CHEESECAKE

25 x 1 Portion DAVP25Vanilla flavoured cream cheese set on an all butter biscuit base

finished with an icing sugar dusting

ASSIETTE BLACK CHERRY CHEESECAKE

25 x 1 Portion DABP25A vanilla cream cheese set on a butter biscuit base infused with

black cherry compote and finished with a black cherry glaze

ASSIETTE CHOCOLATE TRUFFLE TORTE DACP25 25 x 1 Portion

Dark Belgian chocolate torte set on chocolate sponge topped with a chocolate garnish

ASSIETTE LEMON CURD CHEESECAKE DALP25 25 x 1 Portion

A light lemon laced cream cheese rippled with a tangy lemon curd set on an all butter biscuit base topped with a lemon glaze

ASSIETTE WHITE CHOCOLATE TORTE

25 x 1 Portion DCTP25White chocolate mousse set on a chocolate sponge finished with a dark chocolate glaze

INDIVIDUALS www.petespatisserie.co.uk [email protected] 813 540

Page 12: Petes Patisserie Brochure

CHOCOLATE FONDANT PUDDING

9 x 1 Portion DCFP16 Hot chocolate pudding made with rich Belgian chocolate

11CM MARBLOUS CHOCOLATE TARTE

15 x 1 Portion DCHP15A rich white and dark marbled ganache set in a

golden butter pastry tart

11CM TARTE AU CITRON DICC16 15 x 1 Portion

A classic French-style baked tart. Golden butter pastry with a tangy lemon filling

11CM BLACK TREACLE TARTE DBTP15 15 x 1 Portion

An all butter pastry base filled with sticky black treacle mixture

11CM PEAR FRANGIPAN TARTE

15 x 1 Portion DPFP15Moist almond flavoured sponge tart layered with berry conserve on

a butter pastry base studded with poached pear

INDIVIDUALS www.petespatisserie.co.uk [email protected] 813 540

Page 13: Petes Patisserie Brochure

28CM BLACK TREACLE TARTE

1 x 16 Portion Whole DBLP16An all butter pastry base filled with sticky black treacle mixture

28CM CHOCOLATE BELGIAN TARTE

1 x 16 Portion Whole DCTP01Rich chocolate custard tart dusted with cocoa

28CM MARBLOUS CHOCOLATE TARTE DMTP16 1 x 16 Portion Whole

A rich white and dark marbled ganache set in a golden butter pastry tart

28CM TARTE AU CITRONDTCS16 1 x 16 Portion Whole

A classic French-style baked tart. Golden butter pastry with a tangy lemon filling

28CM MAPLE & PECAN TARTE

1 x 16 Portion Whole DMPP14Sweet pastry case filled with treacle and pecan fudge and

maple syrup flavouring

MULTIPORTIONwww.petespatisserie.co.uk [email protected] 813 540

Page 14: Petes Patisserie Brochure

28CM PEAR FRANGIPAN TARTE

1 x 16 Portion Whole DFRP16Moist almond flavoured sponge tart layered with red berry

conserve on a butter pastry base

28CM APPLE & BLACKBERRY FRANGIPAN TARTE

1 x 16 Portion Whole DABP01Moist almond flavoured sponge tart layered with apple

& blackberry fruits on a butter pastry base

28CM BLACK CHERRY FRANGIPAN TARTEDBFP01 1 x 16 Portion Whole

Moist almond flavoured sponge tart layered with fruit conserve on a butter pastry base and studded with black cherries

28CM RHUBARB & RASPBERRY FRANGIPAN TARTE DRRP01 1 x 16 Portion Whole

Moist almond flavoured sponge tart layered with fruit conserve on a butter pastry base studded with rhubarb & raspberry fruits

MULTIPORTION

28CM FRENCH APPLE TARTE

1 x 16 Portion Whole DFAP16A traditional French apple tart of caramelised apple in sweet pastry

www.petespatisserie.co.uk [email protected] 813 540

Page 15: Petes Patisserie Brochure

STRAWBERRY & WHITE CHOCOLATE CHEESECAKE

1 x 16 Portion Pre-Cut DSWS14A white chocolate flavoured cream cheese set on an all butter biscuit base

and strawberry compote topped with a strawberry glaze

VERY VANILLA CHEESECAKE

1 x 16 Portion Pre-Cut DLDS14Vanilla flavoured cream cheese set on an all butter biscuit base finished

with an icing sugar dusting

TOFFEE APPLE CHEESECAKE DTAP14 1 x 16 Portion Pre-Cut

Caramel covered biscuit crumb topped with vanilla and apple cream cheese finished with a garnish of Bramley apple and caramel

BAILEYS PROFITEROLE & TOFFEE CHEESECAKE DBCW16 1 x 16 Portion Pre-Cut

Irish cream cheese cake with caramel sauce and biscuit crumb base finished with a chocolate and caramel glaze

BLACK CHERRY CHEESECAKE

1 x 16 Portion Pre-Cut DBCP01A vanilla cream cheese set on a butter-biscuit base infused with

black cherry compote and finished with a black cherry glaze

MULTIPORTIONwww.petespatisserie.co.uk [email protected] 813 540

Page 16: Petes Patisserie Brochure

BELGIAN CHOCOLATE DELICE

1 x 16 Portion Pre-Cut DBDP14 Rich dark chocolate mousse made using chocolate with

70% cocoa solids for a dark full flavoured dessert

ORANGE BLOSSOM DELICE

1 x 16 Portion Pre-Cut DOBP14A double layer of orange mousse topped with an orange glaze

TANGY LEMON CURD CHEESECAKE DTLP14 1 x 16 Portion Pre-Cut

A lemon laced cream cheese rippled with a tangy lemon curd set on an all butter biscuit base topped with a lemon glaze and candied fruit

RASPBERRY CHARLOTTEDRCP14 1 x 16 Portion Pre-Cut

Raspberry flavour mousse Bound in rippled sponge finished with seeded compote

AMOROUS AMARETTO CHEESECAKE

1 x 16 Portion Pre-Cut DACP16An almond flavoured light mousse set on a chocolate sponge,

finished with caramel glaze and amaretti biscuit

MULTIPORTIONwww.petespatisserie.co.uk [email protected] 813 540

Page 17: Petes Patisserie Brochure

VANILLA PROFITEROLE GANACHE

1 x 16 Portion Pre-Cut DVPP14A light vanilla mousse set on a chocolate sponge topped with cream

filled profiteroles and a chocolate ganache

PEAR CHARLOTTE 1 x 16 Portion Pre-Cut DPCP14

A light pear mousse bound in rippled sponge biscuit and topped with a pear william miroir glaze

RASPBERRY DELICE DRDP14 1 x 1 6 Portion Pre-Cut

Light white chocolate mousse set on raspberry fruits and vanilla sponge finished with a raspberry glaze

STRAWBERRY & WHITE CHOCOLATE CHARLOTTE DSWP14 1 x 16 Portion Pre-Cut

Ripple sponge lined torte filled with strawberry compote and white chocolate

TRIO OF CHOCOLATE DELICE

1 x 16 Portion Pre-Cut DTCP14White, milk and dark chocolate creams layered alternately on

chocolate sponge, glazed with chocolate miroir

MULTIPORTIONwww.petespatisserie.co.uk [email protected] 813 540

Page 18: Petes Patisserie Brochure

www.petespatisserie.co.ukUnit 6E3, EMDC, Short Lane, Castle Donington DE74 2HA

T: 01332 813 540 F: 01332 814 820