Pear & Apple Toffee Crumble

(Serves 6)

This pudding is somewhat decadent but as the seasons change why not

treats yourself?

Toffee Sauce125g golden syrup125g light brown sugar50g butter100ml single cream

Crumble 100g self raising flour100g rolled oats 100g soft butter cubed85g light brown sugar

Fruit 6 Eating apples peeled, cored and chopped4 conference pears peeled, cored and cut into quarters25g butter

1. Preheat the oven to 180˚C.2. Put all the ingredients for the toffee sauce into a saucepan over a

medium heat and cook for several minutes until all the ingredients have melted and the sauce is smooth.

3. Prepare the crumble topping by placing all the ingredients in a food processor. Whizz until the texture resembles breadcrumbs. Alternatively, rub the ingredients in a large bowl with your fingertips.

4. Melt the 25g butter in a saucepan and add the chopped apples and pears. Cook for a few minutes and add half the sauce.

5. Tip the apple and pear mixture in an ovenproof dish and sprinkle over the crumble topping.

6. Bake for 40 minutes and serve with Marshfield Farm’s Clotted Cream ice cream and the reserved toffee sauce.