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MOTHER DAIRY
Submitted to:-
N.R. IBAOpp. Law Garden
Allis Bridge
Ahmedabad.
Submitted By:-
Parmar Yash G.
Roll No: - 120
F.Y.B.B.A
DIV: - B1
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N.R. INSTITUTE OF BUSINESS ADMINISTRATIONGLS Campus, Mardia Plaza Lane, Off. C.G. Road, Ellisbridge, Ahmedabad-380006, Phone: 6430373
CERTIFICATEThis is to certify that the report on the visit to Mother dairy.
is submitted by Mr.Parmar Yash. to N.R. Institute of Business
Administration, affiliated to Gujarat University, in the partial fulfillment of the
requirements for the completion of “Practical Studies” in the area of Management at the
First Year of the B.B.A. Program for the year 2010-2011.
_____________ _______________ ______________
Director Prof. in-charge External Prof.
Date:24 /1 /2011
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PREFACE
According to George R. Terry, “Management is a distinct
process consisting of planning, organizing, actuating and
Controlling, preformed to determine and accomplished the
Objective by the use of the people and resources”. TheSuccess of any company or business is upon its
management.
The visit to industry is very helpful to students of
management because it helps to get better prospects and
understanding the working condition of various industries.
Under this practical training every student has to visit any
Company for one day and he has to collect related
information and has to prepare report on the practical
training.
I am glad to present report based on the Mother Dairy.I have tried my level best to prepare this project report.
Yours truly,
YASH PARMAR
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INDEX
Sr.
No
Topic Page
No.1. Company profile
2. History of the organization
3. Form of organization
4. Organization structure
5. Location
6. Production
7. Financial information
8. Marketing
9. Human resourcemanagement
10. Findings
11.
12. Suggestion
13. Conclusion
14. Reference
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Company Profile
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Name of dairy : - mother dairy
Form of organization:-co-operative
Registered office :-mother dairy,
GCMMF unitNr.Apollo hospital,
Ahmedabad.
Date of establishment:-19-august-1994.
Group company : - AMUL
General Manager :-A.K DAGHAT
Managing director : - B.M VYAS
Awards : - Ramakrishna Bajaj National Quality Award-
2003International CIO 100
Awards for Resourcefulness
Rajiv Gandhi National Quality Award – 1999
Name of plant : - ghee plant
Milk plant
Ice- cream
Powder plant
Cheese plant
Pizza plant
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Classification :-
The unit is a co- operative federation and
based on the principle of co- operative of farmer of nearby
villages are member of the society have their representatives in
the federation to do various jobs like production, marketing, personnel management etc.
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ACKNOWLEDGEMENT
The successful completion of this report would not have been
possible without co-operation of my teacher, friends and my
institute. People have made their contribution in marketing this
visit a success. I am very thankful to all of them.
Firstly, I am very thankful to the director of our instituteshri BIJAL BHATT for making this visit possible for us.
I am also thankful to Miss. ANUJA THAKKAR in charge
of industrial visit. I am thankful to the attention and co-operation
of the half of “MOTHER DAIRY PVT. LTD.” to us during our
visit I must thank them for king support and their attention as well
as guidance. I have been learning many things. Finally I express
my gratitude towards all the persons also directly and indirectly
supported me in preparing this report.
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Form Of Organization
• Mother dairy is a co-operative society’s co-operative
soc is essentially an association of passion who join
gather on a voluntary basis fir furtherance of their common economic interest.
• Formation of a co-operative soc we very easy compared
To a joint stock company.
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History of the Organization
Mother dairy comes in to existence in the
year 1994 started manufacturing commercial product on 19th
September 1994. It is duty computerized unit.
Mother dairy was started when they sound
that they had lot of surplus milk even after selling whatever
possible and thus mother dairy was set up to use extra milk. Mother
dairy deals not in milk but also in various milk products like milk
powder, ghee, ice-cream etc.
The dairy was established on behalf of the
government of India ministry of agriculture. The government
however decided that National Dairy Development Board (NDDB)should manage the dairy. Thus mother dairy from its inception was
being managed by the NDDB.
In administration department one person is
put in charge of requirement & selection and large matters are
given to other person. The sales men have to visit the market
everyday and examine the position of the retailer. They also take
care to the accounting part they have a very fast system of making
they have wholesale dealer in all. They put in charge of particular
territories.
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Organizational structure
Mother dairy is a co-operative society and so its form and
organization is small and which is easy to understand the
present form and organization is asunder:-
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Sales
manager
Personnel
manager
Board of director
Managing director
General Manager
Productionmanager
Sales
men
Sales
men
Workers Employee
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Location
The plant location of mother dairy is as under
Mother dairy,
Nr.Apollo hospital,
Gandhinagar highway,
Ahmedabad
If the available things are not supplies, it affect the
industry
Negative. Therefore layout should there where all things are
available easily
Advantages of location
The mother dairy is situated at gandhinagar, which is
well-developed area from the viewpoint of starting of an industry
it is nearby national highway No-8 so the transportation services
are cheaply available. The unit can be easily obtaining petrol,
diesel and other important fuel like oil, coal electricity etc.
Every facility, which are essential and important for development of the industry like power, electricity, fuel raw-
material transportation, communication main power at cheaper
rate.
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Product of mother dairy
Products of mother dairy are as under:
MILK GHEE
MILK POWDER
ICE-CREAM
CHEESE
PANNER
Pure ghee
Amul pure ghee
Amul cow ghee
Infant milk range
Amul infant milk formula-1 (0-6 month)
Amul infant milk formula-2 (6 months above)
Amul spray infant milk food
Milk powder
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l full cream milk powder
Amul dairy whitener
wder
Sagar tea and coffee whitener
Sweetened condensed milk
Amul mithaee sweetened condesed milk
Fresh milk
Amul Tazza toned milk 3% fat
Amul Gold full cream milk 6% fat
Amul Shakti standardized milk 3% fat
Amul smart double toned milk 1.5% fat
Amul cow milk
Curd products
Amul masti dahi (fresh curd)
Amul buttermilk
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Amul lassee
Yogi sweetened flavoured dahi(dessert)
AMUL ICE – CREAM
Royal treat range
Rajbhog
Cappuchino
Chocochips
Butterscotch
Tutti fruity
Nut – o – mania range
Kaju draksh
Kesar pista
Roasted almond
Kesar carnival
Badshahi badam kulfi
Shista pista kulfi
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Introduction of production
Production is regarded as the most
important economic activity in the present day world economy.
Production is a part of the business activity. Production is primaryobjective of every industrial unit. The nature and extent of all their activity of the unit depend on its production activity from the
society’s point of view also, production is most important because
without production it is impossible to satisfy human need &
desire. Production taken place when something gifted by nature
transformed in to a useful product. In other word, production is
defined as creation utility by changing the form of anything that isavailable to main from nature.
Business of every kind has production
function in greater or lesser degree. Several type of industry in particular have to do with production is creation of goods and
service but the manufacturing mining, framing finishing of this
manufacturing is the most directly concerned with productionmanufacturing changes the form utilities of goods.
Mother dairy produces three types of milk packs:-
1) GOLD
2) SHAKTI
3) TAZZA
But the terminology used by Amul for these packs
are
1) Whole
2) Standard
3) Tones
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The milk is produce within the constraints
of PFP act. (Prevention of Good and Adulteration act.)
The difference among the three packs of milk is that of percentageof Solid Not Fat (SNF) percentages i.e.
Name of qualityFat SNF Color
1. Gold (whole) contains. 6% 9.0 % Red
Shakti (standard) contains4.5 % 8.5 % Green
Tazza (tones) contains3% 8.5% Blue
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Financial Information
Finance management is procurement of funds and their
effective utilization in the business. Finance is the task of
providing fund needed by the enterprise on the terms that are mostfavorable to it keeping in view the objective of enterprise.
According to Howard and Anton, “Finance is that
administration area or set or administration function in an
organization which relate with the arrangement of cash & credit,so that the organization may hence the mean to carryout its
objectives as satisfactory as possible.”
Since finance is life blood of business, its management
demands special attention. The first aspect to be attended to is the
estimate of how much business requires and for what purpose.
This estimation and control of finance in business is a part of the
financial management.
Need of finance
In a business unit need of finance arises due to the following
reasons.
For the purpose of expansion
For the purpose of establishmentFor the purpose of renovation
For the purpose of diversification
Coordinating the operation of the various wings of departments through appropriate measures to ensure discipline in
the use of financial resources.
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The major areas covered under finance function are as
follow:-
1) Financial planning.
2) Forecasting of cash receipts.
3) Rising of funds.4) Financial control.
5)Allotment of funds.
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MARKETINGDefinition
Marketing can be defined as a social process by which an
individual or group achieves what they need and want in exchange
of values.
Marketing mix
Marketing mix is a tool to design marketing strategies for any
organization. It is having four important elements that is product,
price, place and promotion, which is also known as 4 P’s of marketing. This tool was suggested by McCarthy.
4Ps of marketing
Product
It means is anything which can be offered to market for attention,acquisition, use and consumption.
Price
It is amount of money has to pay to obtain the product. It include
discount, term, determination price etc.
Promotion
It means the activities are communicating merits of the product &
persuade target custom to buy it. It includes advertising personal
selling, publicity and sales promotion etc.
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Place
It includes company’s activity that makes the product available totarget customer. It includes channel coverage, location,
transportation etc.
Marketing environment
The concept of marketing finally brings as full circle to theconcept of marketing. Marketing means managing for markets to
bring about exchanges for the purpose of satisfying human wants.
This we return to our definition and groups obtain about they need
and what by creating and exchanging products and value with
other the follow will show is the marketing environment of an
industry.
Marketing environment chart
21
SU
P
PL
I
E
End
User
Market
Company
Marketer
Marketing
Inter-
Mediaries
Com etitors
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Above figure shows the mean element in a modern
marketing system in the usual situation, marketing involves
serving for market of end user in the face of competitors send
their respective product and message directly to consumer or
though marketing intermediaries to the end user.
MARKETING FUNCTION
Distribution channel
Mother dairy has an excellent distribution. It is its distribution
channel, which has made it so popular mother dairy product perishable products like milk and milk products. It becomes that
much important for them to have a good distribution channel of
mother dairy.
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Plant
Wholesalers
Retailers
Consumers
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We can see from above figure that mother dairy distribution
channel is simple and clear. Whatever product produced in the
plant is sold to wholesaler dealers then wholesaler sold that
product to the retailers. After coming goods in the hand of
retailers, they are sold goods to the customer.
Pricing policy
Product price
Companies Gold(Rs) Shakti(Rs) Tazza(Rs)
Amul 9.50 8.50 8.00
From the above figure we can see the price of different brand inthe Ahmedabad market. We can see that mother dairy product
prices either same or less that the competition brand which shows
the dairy’s commitment to its costumer.
Advertisement
Mother dairy success lies in its excellent advertising in the
market. In the beginning mother dairy was nothing that much
important on advertisement but after sometime it understand thatit was to enter in the Indian market. It would advertisement its
product largely in the market so it standard advertisement its
product in different media. Just recently it has adopted a new
message or slogan that amul mother dairy has made product very
popular by advertisement in all part of India.
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Human Resource
Recruitment
Necessity for securing new employees arises for many
reasons. The mere passage of time cause some employees to grow
older, retire, die or become incapacitated seasonal and cyclicalfluctuation in business causes a constant charge in the work force
of many companies, expansion of business requires new men,
scientist, recruitment leads to the development and maintenanceof satisfied work force, increased production and productivity
reduces cost of production per unit of output and increase in total
earnings of employees.
Selection
After application of required number of employees are
secured through different method of recruitment selection process
being. The main purpose of selection procedure is to find the right
man the right job.
Promotion of employees
The company keeps in mind whose performance and
efficiency of workers and the managers and thus the company
gives promotion at the all levels top level, middle level, bottom
level gives the promotions.
Thus giving the promotions the company can get also
efficiency in its works and achieves goal of its desired.
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Training of workers
When the mother dairy co-operative Limited recruits the
employees, selects training and development is given to the
employees. Thus their employees who are selected are given
training and development of various types of particle knowledge
and also company trained to the employees.
All the employees as well as their workers are provided onthe job training and also off the job training, separate training are
conducted by the company mother dairy co-operative Ltd.
Motivation of workers
Motivation is the internal feeling and sources of motivation
are need. Motivation changes according to the changes in man’s
need. As need are many, so also are their motives change
according to time circumstances age and person motivation playsa significant role in human behavior.
Motivation differs from person to person and employee’s
moral goes high due to motivation employees become frustrated
when their needs are not satisfied.
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FindingFollowing are some finding concluded form the visit to
Mother Dairy.
• Mother Dairy has achieved a great success a great success in just 16years of its establishment about which anyone can just dream about.
• Its financial report shows a great increase in its profit year by year.
For a newly established company it is a great thing to achieve such
stability.
• In techniqual parlance, the machinery used by Mother Dairy Ltd.
Can be compared to be those used in city of cloth i.e. Surat. Which
suggests that its machinerys are totally modernized.
• Along with a good market share in India, the company also holds agood amount of share in U.S, Europe and U.A.E.
• Domestically Company relies on a single distributor, which is
beneficial but at times it can also prove as a disadvantage for them.
SUGGESTIONMother Dairy Ltd. Although being at a peak position in the market,
there are some suggestions which I will to add form my side.
• The Company is indulged in domestic as well international
selling. But still Company should involve in advertising or sales
promotion activity which can give a high rise to their sales.
• Instead of focusing on job work, it should try to develop its own
brand. The current share of job work is 60% out of the total
production.
• Instead of giving main emphasis on the sale of the Bed sheets,
Company should also promote its other products such as Towels,
kitchen products etc.
• The Company should not rely only on a single distributor. As it is
such a large company it should keep some alternatives on hand.
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• The management should take certain steps to introduce their
company properly to the visited members.
Mission of organization
The dairy has been set up with the following objectives: -
Create an organized sector to develop and command a major
share of the milk market of national capital region to absorb thestability increasing rurally produced milk
Provide year round remunerative price to the small rural milk
producer organized in to co-operative under the operation hood.
Supply quality milk to the customer of national capital region
at reasonable prices.
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Net Turnover of Mother Dairy
Sales Turnover Rs (million) US $ (in millions)
1994-95 11140 355
1995-96 13790 400
1996-97 15540 450
1997-98 18840 455
1998-99 22192 493
1999-00 22185 493
2000-01 22588 500
2001-02 23365 500
2002-03 27457 575
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FEATURES OF CO-OPERATIVE SOCIETY
Voluntary association
Any person can become the member of co-operative societyirrespective of religion, language, caste or creed. Anyone can join
on his/her own freewill and wishes without having any
compulsion.
Equal voting right
Every member enjoys only one vote irrespective of number
of shares held by him. Members cannot vote by proxy.
Service motive
The main objective of co-operative organization is service to
members at most economical cost though may earn minimum
profit needed.
Limited interest on capital
The payment of interest on capital is not compulsory and when it
is paid, the rate of interest is limited and fixed. Therefore, the
financial stability of the society, assumes more importance.
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Cash trading
Generally, the co-operative organizations are trading on cash,
and trading on credit is discouraged. The organization cannot
sustain the indebtedness resulting in to losses.
Political and religious neutrality
Unity is of prime importance in the smooth running of
society and achieving its aims. This principle implies furtherance
of solidarity and brotherhood among members.
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PRODUCTION PROCESS
As the main product of mother dairy are milk, ghee, and milk
powder and ice cream process though different stages packedunder the name of “Amul”
Milk manufacturing process
Milk reception
From other dairies raw milk received by the tanker in this sectionthe tanker of raw milk are checked here for the quality of the milk
by the quality control laboratory. Is the milk acceptable, computer
initiate the action for unloading the milk tanker? The milk is
unloaded by the unloaded pumps is passed through the milk chillers where its temperature is stored in the raw milk storage
silos.
Milk processing
There are two lines in this section one is milk pasteurizing &
second is milk standardizing. In first line milk is passed though
the heat exchange where it is heated to certain product
temperature milk is taken out of heat exchange passed though the
centrifuge where fat is adjust to required percentage. The surplusfat is stored for ghee making in stored tanks. And pasteurized milk
is taken to silos. In second line milk is passed through milk
separator. Milk separator cream and milk. The cream is stored for
ghee making in storage thanks and separated milk is taken to silos.
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Liquid milk packing
The standardized and pasteurized milk is taken to the milk
packing section by pumps and stored in the buffer banks from the
buffer tanks, the milk flows to the packing machine where it is packed in pouches of predetermined volume milk film role are
used for packing of milk which are applied by packing film projected Gandhinagar. These packed pouches are stored in the
cold storage room.
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MAIN CONTROL ROOM
The several computers are connected with the main terminals
and thus even if anything happen the screen is on the system andcan be switched off and wherever the hare is done programmable
logic control. Thus the received data can be stored up to one year.
The machine can give information of utility services like
consumption of water etc. There by one can study each and every
operation and controls. The un-economic operation, which can
increase the efficiency. Two persons operate this control room.
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AMUL PRODUCT
Amul butter
Amul butter is made from butter common salt permitted naturalcolor it contains milk fat 80%, moisture 16%, salt 2.5%, curd
0.8%, its caloric values is 720 kg cal/100 gm. Modern continuous
butter marketing machine makes it from fresh cream. It is
marketed in India since last 4 decades.
Amul milk powder
Amul instant full cream milk powder is made milk, vitamins A &
D. it contains milk fat 28%, milk protein 26%, carbohydrates
37%, minerals 60%, moisture 3%, it caloric value is 500 kg cal /100 gm 60gm of powder contains 1300 i.v vitamin A and 200 i.v
of vitamin D.
Amul cheese
Amul cheese is made from cheese, sodium citrate, common salt,
citric acid permitted natural color. It contains fat 27%, moisture
45%, protein 23%, and added salt 2.5%. Its caloric value is 340 kg
cal / 100gm. It is made granted cow/buffalo milk microbial
rement.
Amul ice-cream
Amul ice-cream is made from milk and milk products sugar
stabilized. It contains milk fat 14.5%, total solid 41%, sugar 15%,
and protein 4.1%. its food energy value is cal per 100 ml cal. It is
packed in 50 ml cup, 100 ml cup, 500 ml pack, candies and cones.
Various verities of ice-cream can be made from the basic mix by
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SALES
During the year, sales of our Federation registered a growth of 29
percent to reach Rs. 3773.55 crores (Rs.37.74 billion) includingconsignment sales of Rs.39.42 crores (Rs.0.39 billion). This is a
very robust growth rate shown by our Federation vis-à-vis the
industry average.
I am also pleased to note that our Federation has done
remarkably well in most of the value added consumer packs. Salesof Amul Milk in pouches increased by 31 percent. UHT Milk hasgrown in value terms by 12 percent with a 60 percent market
share. Amul Ice cream achieved a sales value growth of 18
percent, and has strengthened its position as the undisputed
market leader with 35 percent market share. Sales of Masti Dahi
grew by 25 percent. The sales of the Amul Cheese range increased
by 18 percent. Products like Amul Masti Spiced Buttermilk,Flavored Milk, Amul Fresh Cream, Paneer and Mithaimate
demonstrated their potential to become dominant brands in the
coming few years. New products like Amul Basundi, Stamina,
Yogi Flavored Yogurt, Kool Café etc. launched during the year
are expected to do well in the current year while diversifying our portfolio of offerings to the consumer further.
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CONCLUSION
Mother dairy is a wonderful company It is aMother dairy is a wonderful company It is a
developed company with its registered office as well as factory atdeveloped company with its registered office as well as factory at
Mother dairy has capered the market of ice creams. It will beMother dairy has capered the market of ice creams. It will be
leader in ice cream after some times if it continues to process inleader in ice cream after some times if it continues to process in
this way as it is doing now. We can tell that the industry is anthis way as it is doing now. We can tell that the industry is an
Ideal Industry and after eating its Ice-cream any body can tell thatIdeal Industry and after eating its Ice-cream any body can tell that
Mother dairy is a wonderful company It is aMother dairy is a wonderful company It is a
developed company with its registered office as well as factory atdeveloped company with its registered office as well as factory at
Mother dairy has capered the market of ice creams. It will beMother dairy has capered the market of ice creams. It will be
leader in ice cream after some times if it continues to process inleader in ice cream after some times if it continues to process in
this way as it is doing now. We can tell that the industry is anthis way as it is doing now. We can tell that the industry is an
Ideal Industry and after eating its Ice-cream any body can tell thatIdeal Industry and after eating its Ice-cream any body can tell that
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REFERENCE
Web sites
Www. Amul.com
Www. Motherdairy.com
Www.google.com