Tel: 01992 535 123

Email: info@papillonrestaurant.co.uk

Visit us online at

www.papillonrestaurant.co.uk

facebook.com/papillonrestaurant

Home Made Duck Liver Pate

Enhanced with orange, served with hot cinnamon toast

and Cumberland sauce £5.95

Fresh Mussels Meuniere

Lightly steamed in a traditional white wine and cream sauce £8.50

Crab, Avocado and Mango Tower

On a crisp salad served with a duet of tomato and Swiss vinaigrettes £8.50

Galia Melon

Half a refreshing galia melon filled with an array of fresh tropical fruits £6.75

King Prawns

Deep fried in a crisp beer batter served with a duet of sauces, sweet chilli

and mayonnaise (The most popular way to start!) £10.50

Baked Brie

Filled with aromatic ham wrapped in Filo pastry and served with home made

sweet and sour sauce £6.50

Hot Avocado

Yes.. hot! With a delightful combination of fresh prawns and Provencal sauce,

glazed with a mild cheese fondue £8.50

Smoked Haddock

Lightly poached, placed on a bed of Mediterranean vegetables, Topped with

cheese fondue £7.95

Medley of Fresh Mushrooms

Sautéed and bound with mascarpone cheese topped with crispy bacon and

glazed £6.95

Smoked Trout and Apple Terrine

Home made, served with a mustard and lemon dressing and a toasted

brioche £6.95

Ciabatta Garlic Bread: £1.70 With Cheese: £1.90

Freshly grilled Halibut steak

In a unique yogurt, Mustard, Almond and Rocket sauce £16.50

Fresh Salmon Fillet

Topped with creamed leek, wrapped in a light filo pastry, baked to perfection

and served with a fresh chive and a hint of lime sauce £14.95

Fresh Sea Bass Fillets

Served with Vine tomatoes, spring onion and avocado salad, bound with olive

oil, lemon and basil £15.95

Duet of fresh Lemon Sole and Salmon

Lightly poached, served in a prawn and crab sauce £15.95

Fresh Dover Sole

The prize of British waters served grilled with meurnier sauce or plain with a simple

garnish (served on or off the bone) £24.95

Fresh Skate Wing

Grace and elegance transferred from Sea to plate, this unique fish in both

flavour and texture is best appreciated grilled, simply served with a

traditional ‘beurre noir’ enhanced with capers £17.95

Sauteed fresh Scallops

Placed on a baked Portobello mushroom, topped with a crispy bacon served

with a duet of Madeira and lemon sauces £17.95

Vegetarian Dishes

Delicate Pastry Parcels

Filled with butter nut squash and ginger, served on a light Mediterranean mixed

pepper sauce £14.50

Savoury Pancakes

Filled with chestnut mushrooms, Mascarpone and fresh spinach, topped with a light

Cheese fondue, garnished with duchess potatoes £14.50

Beer Battered Fleurettes

Cauliflower and asparagus on a bed of stir fried rice, topped with a delicious

sweet and sour sauce £14.50

A selection of vegetables and potatoes are included separately with all main courses

Half Honey Roast Duckling

Served crisp and boneless in a sumptuous orange and grand marnier sauce £16.95

Baked Pork Tender Loin Brochette

Lean and tender pork fillet and pancetta on a skewer, placed on a potato and

leek purée topped with a delightful apple and maple sauce £15.95

Roast Saddle of Lamb

Carved and served in a well balanced wholegrain mustard, mint and madeira

sauce garnished with creamed spinach £17.95

Best Dales Lamb Cutlets

Breaded and pan fried, served with a mushroom duxelle, in a rich redcurrant and

rosemary sauce £16.95

Veal Escalopes

Sautéed in butter topped with tomato and avocado, glazed with a mild cheddar

and gruyere cheese £15.95

Prime Scotch Fillet

Probably the best beef in the world, cooked to your liking, placed on a green

peppercorn, shallots and cream sauce infused with whisky £17.95

Traditional Steak Diane

A large thin prime fillet of beef sautéed in butter and finished in a ravishing

mushroom, onion, mustard, Worcestershire, brandy and cream sauce £16.95

Best Scotch Sirloin Steak

Full of flavour, cooked to your liking, topped with a delightful mushroom, shallots

and port wine sauce £16.95

Venison

Saddle of venison, well matured, marinated and served with a cinnamon black

cherry sauce £16.50

Supreme of Fresh Chicken

Layered with mango and prawns served with a scrumptious lemon and cheese

fondue glaze £14.95

A selection of vegetables and potatoes are included separately with all main courses

Home Made St Clements Cheesecake

Orange and lemon cheesecake served on a refreshing raspberry coulis £5.25

Individual Home Made Pear and Almond Crumble

Served with traditional crème anglaise £4.95

Crepe Suzette

(Probably the most famous French pancake dessert) Freshly made sweet pancakes

steeped in a hot orange and grand marnier sauce £5.95

Crepe Jubilee

Home made sweet pancakes filled with hazelnut ice cream and finished with a hot black

cherry and red wine sauce £5.95

Bread and Butter Pudding

Made with buttered brioche and served with a home made vanilla and caramel parfait £5.95

Home Made Pavlova

Meringue vacherine filled with mango and pistachio mousse, served on a tricolour

of fruit coulis £5.95

Ice Cream

A trio of refreshing ice creams served with home made shortbread £4.95

Fruit Sorbets

A refreshing selection of Mango, Raspberry and Lemon sorbets £4.95

Cheese

Selection of English and continental cheeses served with biscuits and garnished

with grapes £4.95

Traditional Home Made Apple Strudel

Served with Vanilla ice cream and cinnamon crème anglaise £5.95

Fresh Tropical Fruit Salad

Best available tropical fruit served chilled £5.50

Toasted Waffles

Served with vanilla ice cream, fresh strawberries topped with caramel sauce £5.25

Home Made Chocolate Parfait

Enhanced with hazelnut and Almond praline, served on a sea of vanilla cream £5.25

Sticky Toffee Pudding

Home made and served with a butterscotch sauce £4.95

To Finish…

Freshly Ground Coffee and Petit Fours £1.60

Liqueur Coffee £4.25

Espresso £1.90

Cappuccino £1.60

Thank you for your custom

We hope that you enjoy everything that we have to offer.

We also have a host of set menus that are available

to suit any occasion and to fit a budget where required

Need a place to stay for the night?

We can help! - with our affordable en-suite bedrooms on site.

Ask a member of staff for details

Starters

Freshly Steamed Mussels

Off the shell infused with fresh saffron, topped with a creamy gratin and served with

toasted brioche

Soup Of The Day

Home made, served hot with a traditional garnish

Beer Battered Brie

Garnished with poached conference pear and a ginger preserve

Smooth and Delicate Home Made Liver Pate

Enhanced with caramelized orange segments, served with hot cinnamon toast

A Duet of Fanned Ripe Sweet Melon

Served on a pool of passion fruit and kiwi coulis

A Filo Pastry Parcel Filled With Crispy Aromatic Duck

Served with a cranberry and port wine sauce

Main Courses

Grilled Prime Scotch Salmon Fillet

Wrapped in parma ham, placed on a tomato, olive and basil sauce

Slow Roast Maple Tender Pork Shoulder

Served in an apple and mustard sauce, garnished with fresh sage and onion

stuffing

Fresh Chicken Supreme Sautéed

Served with creamy mushroom duxelle, enhanced with a trio of roasted peppers

Lightly Pan Fried Finest Calves Liver

served with a delicious red onion jus-li

Baked Portobello Mushroom

Crammed with a beetroot dauphinoise and served with a tomato and avocado

salad with a yogurt, mustard and honey dressing

Marinated Breaded Lamb Medallions

Sautéed, served with a redcurrant and thyme sauce garnished with a rice pilaf

£13.95 Not available Saturday nights

Set MenuSet Menu

Hot toasted baguettes £6.50 All our baguettes are served with a salad

garnished

Freshly made sandwiches £4.95 Made with brown or white bread

Filled with a choice of:

Crispy bacon and avocado

Cumberland sausage and onion

Honey roast ham and salad

Brie cheese and vine tomato

Sautéed chicken and mango

Tuna, mayonnaise and salad

Prawn, cucumber and Mary rose sauce

Freshly Made Crisp Continental Salad £9.50 Served with a Swiss vinaigrette

With a choice of:

Roast Rib of Beef

Horse radish sauce

or

Honey Roast Ham

With whole grain mustard

17 High Road, Stapleford

Hertford, SG14 3NW

Tel: 01992 535 123 Fax: 01992 587 030

Email: info@papillonrestaurant.co.uk

www.papillonrestaurant.co.uk

BAR MENUBAR MENU

Facebook.com/papillonrestaurant

Light SnacksLight Snacks

*Bar Menu not available on Saturday nights*Bar Menu not available on Saturday nights

Freshly Prepared

English & continental Food

(Bar food not available on Saturday nights)

Medley of Fresh Mushrooms

Sautéed and bound with mascarpone cheese

topped with crispy bacon and glazed £4.95

Fresh Mussels

Lightly steamed in a traditional Marinière

sauce £7.25

Smoked Haddock

Lightly poached on a julienne of

Mediterranean vegetables and vine

tomatoes topped with cheese fondue £6.95

Homemade Duck Liver Pate

Enhanced with orange, served with salad

and hot toast £5.50

Homemade Soup of the Day

Hot and warming with a traditional garnish

and served with French bread £4.50

Savoury Beef and Mushroom Pancake

Topped with a rich bordelaise sauce £6.50

Ciabatta Garlic Bread £1.60

With cheese £1.80

Half Skate Wing

Lightly grilled served with a delicate parsley

sauce £10.25

Carved Fresh Honey Roast Duckling

Served with an apple and maple sauce £9.95

Traditional Steak Diane

Thin prime fillet of beef sautéed in butter

and finished in a ravishing mushroom, onion,

mustard, Worcestershire, brandy and cream

sauce £9.95

Fresh Grilled Salmon Fillet

Served in a light beurre blanc sauce £8.95

All main dishes served with fresh vegetables and potatoes

* For Hot Toasted Baguettes - Please see last page! *

ONE PLATE ONE PRICE - £9.95

Sautéed Prime Lambs Liver & Onions

Topped with crispy bacon, served with mashed

potatoes and vegetables of the day

Deep Fried Fresh Cod Fillet

In a tasty crispy beer batter, served with hand

cut chips, tartar sauce and salad garnish

Traditional Cumberland Sausages

Served on mashed potato. with vegetables of

the day and a rich onion gravy

Steak & Ale Pie

Homemade, individually encased in a short

crust pastry served with vegetables of the day

and new potatoes

Chicken, Ham & Leek Short Crust Pastry Pie

Homemade, individually served with

vegetables of the day and hand cut chips

Traditional Fillet of Beef Stroganoff

Served on a bed of basmati rice

Shallow Fried Sea Bass Fillet

‘Roman style’ with a Mediterranean mashed

potato and light lemon sauce served with

vegetables of the day

Traditional Chicken Curry

Served on a bed of basmati rice,

accompanied by a crispy poppadum and

spiced apple chutney

Fresh Spaghetti Bolognaise

Topped with a traditional tomato sauce

enhanced with basil

Homemade Lasagne

Topped with a light cheese fondue

Traditional Ploughman's

With honey roast ham, and a selection of

English and Continental cheeses with crisp

French bread

The Lite BiteThe Lite Bite

Smaller Main CoursesSmaller Main Courses

*Bar Menu not available on Saturday nights*Bar Menu not available on Saturday nights

Selection of Selection of

Old FavouritesOld Favourites