Upload
papillon-restaurant
View
234
Download
4
Tags:
Embed Size (px)
DESCRIPTION
A La Carte Menu
Citation preview
Tel: 01992 535 123
Email: [email protected]
Visit us online at
www.papillonrestaurant.co.uk
facebook.com/papillonrestaurant
Home Made Duck Liver Pate
Enhanced with orange, served with hot cinnamon toast
and Cumberland sauce £5.95
Fresh Mussels Meuniere
Lightly steamed in a traditional white wine and cream sauce £8.50
Crab, Avocado and Mango Tower
On a crisp salad served with a duet of tomato and Swiss vinaigrettes £8.50
Galia Melon
Half a refreshing galia melon filled with an array of fresh tropical fruits £6.75
King Prawns
Deep fried in a crisp beer batter served with a duet of sauces, sweet chilli
and mayonnaise (The most popular way to start!) £10.50
Baked Brie
Filled with aromatic ham wrapped in Filo pastry and served with home made
sweet and sour sauce £6.50
Hot Avocado
Yes.. hot! With a delightful combination of fresh prawns and Provencal sauce,
glazed with a mild cheese fondue £8.50
Smoked Haddock
Lightly poached, placed on a bed of Mediterranean vegetables, Topped with
cheese fondue £7.95
Medley of Fresh Mushrooms
Sautéed and bound with mascarpone cheese topped with crispy bacon and
glazed £6.95
Smoked Trout and Apple Terrine
Home made, served with a mustard and lemon dressing and a toasted
brioche £6.95
Ciabatta Garlic Bread: £1.70 With Cheese: £1.90
Freshly grilled Halibut steak
In a unique yogurt, Mustard, Almond and Rocket sauce £16.50
Fresh Salmon Fillet
Topped with creamed leek, wrapped in a light filo pastry, baked to perfection
and served with a fresh chive and a hint of lime sauce £14.95
Fresh Sea Bass Fillets
Served with Vine tomatoes, spring onion and avocado salad, bound with olive
oil, lemon and basil £15.95
Duet of fresh Lemon Sole and Salmon
Lightly poached, served in a prawn and crab sauce £15.95
Fresh Dover Sole
The prize of British waters served grilled with meurnier sauce or plain with a simple
garnish (served on or off the bone) £24.95
Fresh Skate Wing
Grace and elegance transferred from Sea to plate, this unique fish in both
flavour and texture is best appreciated grilled, simply served with a
traditional ‘beurre noir’ enhanced with capers £17.95
Sauteed fresh Scallops
Placed on a baked Portobello mushroom, topped with a crispy bacon served
with a duet of Madeira and lemon sauces £17.95
Vegetarian Dishes
Delicate Pastry Parcels
Filled with butter nut squash and ginger, served on a light Mediterranean mixed
pepper sauce £14.50
Savoury Pancakes
Filled with chestnut mushrooms, Mascarpone and fresh spinach, topped with a light
Cheese fondue, garnished with duchess potatoes £14.50
Beer Battered Fleurettes
Cauliflower and asparagus on a bed of stir fried rice, topped with a delicious
sweet and sour sauce £14.50
A selection of vegetables and potatoes are included separately with all main courses
Half Honey Roast Duckling
Served crisp and boneless in a sumptuous orange and grand marnier sauce £16.95
Baked Pork Tender Loin Brochette
Lean and tender pork fillet and pancetta on a skewer, placed on a potato and
leek purée topped with a delightful apple and maple sauce £15.95
Roast Saddle of Lamb
Carved and served in a well balanced wholegrain mustard, mint and madeira
sauce garnished with creamed spinach £17.95
Best Dales Lamb Cutlets
Breaded and pan fried, served with a mushroom duxelle, in a rich redcurrant and
rosemary sauce £16.95
Veal Escalopes
Sautéed in butter topped with tomato and avocado, glazed with a mild cheddar
and gruyere cheese £15.95
Prime Scotch Fillet
Probably the best beef in the world, cooked to your liking, placed on a green
peppercorn, shallots and cream sauce infused with whisky £17.95
Traditional Steak Diane
A large thin prime fillet of beef sautéed in butter and finished in a ravishing
mushroom, onion, mustard, Worcestershire, brandy and cream sauce £16.95
Best Scotch Sirloin Steak
Full of flavour, cooked to your liking, topped with a delightful mushroom, shallots
and port wine sauce £16.95
Venison
Saddle of venison, well matured, marinated and served with a cinnamon black
cherry sauce £16.50
Supreme of Fresh Chicken
Layered with mango and prawns served with a scrumptious lemon and cheese
fondue glaze £14.95
A selection of vegetables and potatoes are included separately with all main courses
Home Made St Clements Cheesecake
Orange and lemon cheesecake served on a refreshing raspberry coulis £5.25
Individual Home Made Pear and Almond Crumble
Served with traditional crème anglaise £4.95
Crepe Suzette
(Probably the most famous French pancake dessert) Freshly made sweet pancakes
steeped in a hot orange and grand marnier sauce £5.95
Crepe Jubilee
Home made sweet pancakes filled with hazelnut ice cream and finished with a hot black
cherry and red wine sauce £5.95
Bread and Butter Pudding
Made with buttered brioche and served with a home made vanilla and caramel parfait £5.95
Home Made Pavlova
Meringue vacherine filled with mango and pistachio mousse, served on a tricolour
of fruit coulis £5.95
Ice Cream
A trio of refreshing ice creams served with home made shortbread £4.95
Fruit Sorbets
A refreshing selection of Mango, Raspberry and Lemon sorbets £4.95
Cheese
Selection of English and continental cheeses served with biscuits and garnished
with grapes £4.95
Traditional Home Made Apple Strudel
Served with Vanilla ice cream and cinnamon crème anglaise £5.95
Fresh Tropical Fruit Salad
Best available tropical fruit served chilled £5.50
Toasted Waffles
Served with vanilla ice cream, fresh strawberries topped with caramel sauce £5.25
Home Made Chocolate Parfait
Enhanced with hazelnut and Almond praline, served on a sea of vanilla cream £5.25
Sticky Toffee Pudding
Home made and served with a butterscotch sauce £4.95
To Finish…
Freshly Ground Coffee and Petit Fours £1.60
Liqueur Coffee £4.25
Espresso £1.90
Cappuccino £1.60
Thank you for your custom
We hope that you enjoy everything that we have to offer.
We also have a host of set menus that are available
to suit any occasion and to fit a budget where required
Need a place to stay for the night?
We can help! - with our affordable en-suite bedrooms on site.
Ask a member of staff for details
Starters
Freshly Steamed Mussels
Off the shell infused with fresh saffron, topped with a creamy gratin and served with
toasted brioche
Soup Of The Day
Home made, served hot with a traditional garnish
Beer Battered Brie
Garnished with poached conference pear and a ginger preserve
Smooth and Delicate Home Made Liver Pate
Enhanced with caramelized orange segments, served with hot cinnamon toast
A Duet of Fanned Ripe Sweet Melon
Served on a pool of passion fruit and kiwi coulis
A Filo Pastry Parcel Filled With Crispy Aromatic Duck
Served with a cranberry and port wine sauce
Main Courses
Grilled Prime Scotch Salmon Fillet
Wrapped in parma ham, placed on a tomato, olive and basil sauce
Slow Roast Maple Tender Pork Shoulder
Served in an apple and mustard sauce, garnished with fresh sage and onion
stuffing
Fresh Chicken Supreme Sautéed
Served with creamy mushroom duxelle, enhanced with a trio of roasted peppers
Lightly Pan Fried Finest Calves Liver
served with a delicious red onion jus-li
Baked Portobello Mushroom
Crammed with a beetroot dauphinoise and served with a tomato and avocado
salad with a yogurt, mustard and honey dressing
Marinated Breaded Lamb Medallions
Sautéed, served with a redcurrant and thyme sauce garnished with a rice pilaf
£13.95 Not available Saturday nights
Set MenuSet Menu
Hot toasted baguettes £6.50 All our baguettes are served with a salad
garnished
Freshly made sandwiches £4.95 Made with brown or white bread
Filled with a choice of:
Crispy bacon and avocado
Cumberland sausage and onion
Honey roast ham and salad
Brie cheese and vine tomato
Sautéed chicken and mango
Tuna, mayonnaise and salad
Prawn, cucumber and Mary rose sauce
Freshly Made Crisp Continental Salad £9.50 Served with a Swiss vinaigrette
With a choice of:
Roast Rib of Beef
Horse radish sauce
or
Honey Roast Ham
With whole grain mustard
17 High Road, Stapleford
Hertford, SG14 3NW
Tel: 01992 535 123 Fax: 01992 587 030
Email: [email protected]
www.papillonrestaurant.co.uk
BAR MENUBAR MENU
Facebook.com/papillonrestaurant
Light SnacksLight Snacks
*Bar Menu not available on Saturday nights*Bar Menu not available on Saturday nights
Freshly Prepared
English & continental Food
(Bar food not available on Saturday nights)
Medley of Fresh Mushrooms
Sautéed and bound with mascarpone cheese
topped with crispy bacon and glazed £4.95
Fresh Mussels
Lightly steamed in a traditional Marinière
sauce £7.25
Smoked Haddock
Lightly poached on a julienne of
Mediterranean vegetables and vine
tomatoes topped with cheese fondue £6.95
Homemade Duck Liver Pate
Enhanced with orange, served with salad
and hot toast £5.50
Homemade Soup of the Day
Hot and warming with a traditional garnish
and served with French bread £4.50
Savoury Beef and Mushroom Pancake
Topped with a rich bordelaise sauce £6.50
Ciabatta Garlic Bread £1.60
With cheese £1.80
Half Skate Wing
Lightly grilled served with a delicate parsley
sauce £10.25
Carved Fresh Honey Roast Duckling
Served with an apple and maple sauce £9.95
Traditional Steak Diane
Thin prime fillet of beef sautéed in butter
and finished in a ravishing mushroom, onion,
mustard, Worcestershire, brandy and cream
sauce £9.95
Fresh Grilled Salmon Fillet
Served in a light beurre blanc sauce £8.95
All main dishes served with fresh vegetables and potatoes
* For Hot Toasted Baguettes - Please see last page! *
ONE PLATE ONE PRICE - £9.95
Sautéed Prime Lambs Liver & Onions
Topped with crispy bacon, served with mashed
potatoes and vegetables of the day
Deep Fried Fresh Cod Fillet
In a tasty crispy beer batter, served with hand
cut chips, tartar sauce and salad garnish
Traditional Cumberland Sausages
Served on mashed potato. with vegetables of
the day and a rich onion gravy
Steak & Ale Pie
Homemade, individually encased in a short
crust pastry served with vegetables of the day
and new potatoes
Chicken, Ham & Leek Short Crust Pastry Pie
Homemade, individually served with
vegetables of the day and hand cut chips
Traditional Fillet of Beef Stroganoff
Served on a bed of basmati rice
Shallow Fried Sea Bass Fillet
‘Roman style’ with a Mediterranean mashed
potato and light lemon sauce served with
vegetables of the day
Traditional Chicken Curry
Served on a bed of basmati rice,
accompanied by a crispy poppadum and
spiced apple chutney
Fresh Spaghetti Bolognaise
Topped with a traditional tomato sauce
enhanced with basil
Homemade Lasagne
Topped with a light cheese fondue
Traditional Ploughman's
With honey roast ham, and a selection of
English and Continental cheeses with crisp
French bread
The Lite BiteThe Lite Bite
Smaller Main CoursesSmaller Main Courses
*Bar Menu not available on Saturday nights*Bar Menu not available on Saturday nights
Selection of Selection of
Old FavouritesOld Favourites