PAPADOMSPlain Papadoms. . . . . . . . . . . . . 0.70Masala Papadoms. . . . . . . . . . . . 0.70Chutney Tray (4 varieties). . . . . . . . . 2.00Chutney’s (Per portion). . . . . . . . . . . . 0.60

STARTERSOur starters are prepared with the finest care &

presented in a range of styles. Served with salad and mint sauce.

King Prawn Butterfly. . . . . . . . . 4.75Spiced delicately and covered in bread crumbs.

King Prawn Tandoori. . . . . . . . . 5.95Spiced to a medium hot, they are then cooked in the tan-doori oven.

King Prawn on Puree. . . . . . . . . 5.95King prawn are rounded and fried crispy. It is then thrown ina frying pan with other delicate herbs & spices, once theprawns are ready, they are placed on a thin deep friedbread, served with salad.

Prawn on Puree. . . . . . . . . . . . . 4.50Prawns stir fried with herbs and lightly sprinkled spicesplaced on a thin deep fried bread, with salad.

Prawn Tikka. . . . . . . . . . . . . . . . 4.50Stir fried with herbs and lightly sprinkled tandoori pieces,served on a bed of salad.

Chicken Tikka. . . . . . . . . . . . . . . 3.50Supreme chicken breast fillets cubed and marinated overnight and then lightly spiced, grilled in a charcoal oven,served with salad and mint sauce.

Chicken Chat. . . . . . . . . . . . . . . 3.50Selected pieces of chicken tikka stir fried with fruit spices,herbs, tomato, cucumber, served with salad.

Tandoori Chicken. . . . . . . . . . . . 3.75A quarter piece of spring chicken marinated overnight,grilled in a charcoal oven, lightly spiced, served with saladand mint sauce.

Lamb Tikka. . . . . . . . . . . . . . . . . 4.50Supreme spring lamb leg fillets cubed and marinatedovernight and then lightly spiced, grilled in a charcoal oven,served with salad and mint sauce.

Shammi Kebab. . . . . . . . . . . . . . 3.50Selected pieces of lamb tikka rounded with herbs and thenpan fried, served with salad.

Sheek Kebab. . . . . . . . . . . . . . . . 3.50Spiced mince lamb grilled in charcoal oven, served with salad.

Meat Samosa. . . . . . . . . . . . . . . 2.95A triangular bread is filled with spiced mince lamb, deepfried , served with salad and mint sauce.

Vegetable Samosa. . . . . . . . . . . 2.75A triangular bread is filled with spiced vegetables, deep fried ,served with salad and mint sauce.

Onion Bhajee. . . . . . . . . . . . . . . 2.75Deep fried shredded onion, potato, lentils, flour, coriander.

Chicken Pakora. . . . . . . . . . . . . . 3.50Deep fried seasoned chicken breast.

Aloo Chatt. . . . . . . . . . . . . . . . . 2.95Selected pieces of potato stir fried with fruit spices, herbs,tomato, cucumber, served with salad.

Vegetable Chatt. . . . . . . . . . . . . 2.95Green beans, carrots, potato, cabbage stir fried with fruitspices, herbs, tomato, cucumber, served with salad.

Mushroom Chatt. . . . . . . . . . . . . 2.95Mushrooms sliced and stir fried with fruit spices, herbs,tomato, cucumber, served with salad.

Aloo Kofta. . . . . . . . . . . . . . . . . 2.75Spiced potato deep fried , served with salad.

Garlic Mushrooms. . . . . . . . . . . 3.10Selected fresh mushrooms in a spiced garlic sauce, sprinkledwith fresh herbs, with salad.

Garlic Prawns. . . . . . . . . . . . . . . 4.75Stir fried with garlic, herbs & lightly spiced, served on a bedof salad.

Ponir Mint Tikka (Grilled Indian Cheese). 3.75Fried Haddock. . . . . . . . . . . . . . 5.50Fried Seabass. . . . . . . . . . . . . . . 5.50Vegetable Kofta. . . . . . . . . . . . . 2.75Deep fried seasoned mixed vegetables.

Tandoori Lamb Chops. . . . . . . . . 4.95Mix Platter. . . . . . . . . . . . . . . . . 5.50Chicken tikka, lamb chop, sheek kebab & meat samosa.

Fish Stuffed Peppers . . . . . . . . . 3.50Peppers marinated and grilled in the Tandoori oven and thenstuffed with seasoned tuna.

Fish Stuffed Tomatoes . . . . . . . . 3.50Tomatoes marinated & grilled in the Tandoori oven & thenstuffed with seasoned tuna.

Calamari Ponir. . . . . . . . . . . . . . 4.95Calamari & Indian vegetarian cheese with garlic & fresh herbs.

TANDOORI DISHESAll spiced overnight & grilled in a true charcoal oven to order. Served dry with salad & traditional mint

yoghurt sauce.

Tandoori Chicken (whole). . . . . . . 11.95Tandoori Chicken (half). . . . . . . . . 6.50Chicken Tikka. . . . . . . . . . . . . . . 6.25Lamb Tikka. . . . . . . . . . . . . . . . . 6.50Tandoori Mixed Grill. . . . . . . . . 13.95Selection of tandoori chicken, chicken tikka, lamb tikka,sheek kebab, king prawn tandoori, lamb chop and plain nan bread.

Shashlick Chicken Tikka. . . . . . . 6.50Lamb Shashlick. . . . . . . . . . . . . . 6.95Sheek Kebab. . . . . . . . . . . . . . . . 5.50King Prawn Tandoori. . . . . . . . 11.95Ponir Mint Tikka (Grilled Indian cheese). 5.50Tandoori Lamb Chops. . . . . . . . . 7.50Brinjal Shashlick. . . . . . . . . . . . . 6.95Salmon Shashlick. . . . . . . . . . . . 9.95

DUPIAZA DISHESMedium hot with onions and capsicum, rich with herbs

and spices, moist sauce.

Chicken/Lamb Dupiaza. . . . 5.95/6.95Chicken/Lamb Tikka Dupiaza. 6.50/7.50Prawn Dupiaza. . . . . . . . . . . . . . 6.95King Prawn Dupiaza. . . . . . . . . 12.95Vegetable/Mushroom Dupiaza. . 5.95

KORMA DISHESVery mild, coconut, almond, sultanas & fresh

cream based.

Chicken/Lamb Korma. . . . . 5.95/6.95Chicken/Lamb Tikka Korma. 6.50/7.50Prawn Korma. . . . . . . . . . . . . . . 6.95King Prawn Korma. . . . . . . . . . 12.95Vegetable/Mushroom Korma. . . 5.95

BHUNA DISHESMedium dry with extra spices & herbs bursting with

spiced flavours. True aromatic dish. Most recommended.

Chicken/Lamb Bhuna. . . . . 5.95/6.95Chicken/Lamb Tikka Bhuna. 6.50/7.50Prawn Bhuna. . . . . . . . . . . . . . . 6.95King Prawn Bhuna. . . . . . . . . . 12.95Tandoori Lamb Chop Bhuna. . . . 7.50Veg/Mushroom Bhuna. . . . . . . . 5.95

TANDOORI MASALADISHES

A true invented dish for the western world. Now a mostpopular dish in India and Bangladesh. Grilled in the tandoori then added to a creamy tandoori sauce.

Tandoori Chicken Masala (On the bone). 6.95Chicken Tikka Masala. . . . . . . . . 6.95Lamb Tikka Masala. . . . . . . . . . . 7.50Vegetable Tikka Masala. . . . . . . 6.50Mushroom Tikka Masala. . . . . . 6.50Tandoori King Prawn Masala. . 12.95

ROGAN JOSHLightly spiced, served with tomatoes.

Chicken/Lamb Rogan. . . . . 5.95/6.95Chicken/Lamb Tikka Rogan. 6.50/7.50Prawn Rogan. . . . . . . . . . . . . . . 6.95King Prawn Rogan. . . . . . . . . . 12.95Vegetable/Mushroom Rogan. . . 5.95

TANDOORI KORAIDISHES

One of the ancient special dishes. It brings all the sizzling taste, delicate spiced, medium hot.

Korai Chicken/Lamb. . . . . . 6.50/7.50Korai Prawn. . . . . . . . . . . . . . . . 7.25Korai King Prawn. . . . . . . . . . . 12.95Korai Veg/Mushroom. . . . . . . . . 5.95

BALTI DISHESNew experience to London, a strong spiced dish with

many flavours.

Balti Chicken/Lamb. . . . . . . 5.95/6.95Balti Prawn. . . . . . . . . . . . . . . . . 6.95Balti King Prawn. . . . . . . . . . . . 12.95Balti Veg/Aloo or Mushroom. . . 5.95Balti Chicken Korma. . . . . . . . . . 5.95Balti Lamb Korma. . . . . . . . . . . . 6.95Balti Vegetable/Aloo or Mushroom Korma. . . . . . . . . . . . 5.95Balti Prawn Garlic Bhuna. . . . . . 7.95Balti King Prawn Garlic Bhuna. 12.95Balti Chicken Tikka Masala. . . . . 6.95Balti Lamb Tikka Masala. . . . . . 7.95

MILD FRUIT DISHESWith coconut, almonds, sultanas. Cream based.

Kashmir - With banana and lychees.Malayan - With pineapple.

Chicken/Lamb Kashmir. . . . 6.50/6.95Prawn Malayan/Kashmir. . . . . . . 7.50King Prawn Malaya/Kashmir. . 12.95Veg/Mushroom Kashmir. . . . . . . 6.50Chicken/Lamb Malayan. . . 6.50/6.95

MEDIUM CHICKEN ORLAMB DISHES

All these curries are very lightly spiced.

Chicken Curry. . . . . . . . . . . . . . . 5.95Chicken Tikka Curry. . . . . . . . . . 6.50Chicken Mushroom Curry. . . . . . 6.50Sag Chicken (Dry with spinach). . . . . . 6.50Chicken Darziling. . . . . . . . . . . . 6.50Indian style onion frittered rings.

Lamb Curry. . . . . . . . . . . . . . . . . 6.95Lamb Tikka Curry. . . . . . . . . . . . 6.95Lamb Mushroom Curry. . . . . . . . 6.95Lamb Darziling. . . . . . . . . . . . . . 6.95Indian style onion frittered rings

Sag Lamb (dry with spinach). . . . . . . . 6.95

PERSIAN DISHESServed with pilau rice

Dhansak - Hot, sweet and sour with lentilsPathia - Hot, sweet and sour, moist.

Chicken/Lamb Dhansak. . . . 7.10/8.10Chicken/LambTikka Dhansak. . . . . . . . . . . . . . . 7.95/8.95Prawn Dhansak/Pathia. . . . . . . . 8.95King Prawn Dhansak/Pathia. . . 12.95Veg/Mushroom Dhansak. . . . . . . 6.50Chicken/Lamb Pathia. . . . . 7.10/8.10Chicken/Lamb Tikka Pathia. 7.95/8.95Vegetable/Mushroom Pathia. . . . 6.50

MEDIUM PRAWN ORKING PRAWN DISHES

All these curries are lightly spiced.

King Prawn Curry. . . . . . . . . . . 11.95King Prawn Sag Spinach,dry. . . . . . 12.95King Prawn Mushroom Curry. . . 12.95Prawn Curry. . . . . . . . . . . . . . . . 8.10Prawn Sag Spinach,dry. . . . . . . . . . . 8.10Prawn Mushroom Curry. . . . . . . 8.10Aloo Prawn Dry with potato. . . . . . . . 7.95

MADRAS CURRYThese curries are hot

Chicken/Lamb Madras. . . . 6.50/6.95Chicken/Lamb Tikka Madras. 6.70/7.70Prawn Madras. . . . . . . . . . . . . . 8.20King Prawn Madras. . . . . . . . . 12.95Vegetable/Mushroom Madras. . 6.50

VINDALOO CURRYThese curries are very hot with potato

Chicken/Lamb Vindaloo. . . . 6.50/6.95Chicken/Lamb Tikka Vindaloo. . . . . . . . . . . . . . . 6.95/7.95Prawn/King Prawn Vindaloo 8.30/12.95Vegetable/Mushroom Vindaloo. 6.50

PHALL CURRYA daredevil dish, extremely hot, not for the faint hearted.

Chicken/Lamb Phall. . . . . . . 6.95/7.95Chicken/Lamb Tikka Phall. . . . . . . . . . . . . . . . . . 7.95/8.95Prawn/King Prawn Phall. . . 8.95/13.95Vegetable/Mushroom Phall. . . . 6.50

BIRIANI DISHESPreparation of the finest basmati rice cooked in pureghee. It is then cooked in the biriani pan with lamb,

chicken, dressed with tomato, cucumber, lemon, egg &lettuce. Served with vegetable curry

Chicken/Lamb Biriani. . . . . 7.10/8.10Chicken/Lamb Tikka Biriani. 7.95/8.95Prawn Biriani. . . . . . . . . . . . . . . 8.95King Prawn Biriani. . . . . . . . . . 12.95Vegetable/Mushroom Biriani. . . . 6.50Tandoori Chicken Biriani. . . . . . 8.95Mix Biriani (Chicken, meat & prawn). . . . 9.95

STARS SIGNATURE DISHES!!!Star’s Special. . . . . . . . . . . . . . . . . . . . . . . . . 24.95Lamb, chicken, prawn, king prawn & minced lamb, cooked together in a special moistspicy sauce, served with salad, 2 chapatis and special rice. Suitable for 2 persons.

Special Murgi Masala. . . . . . . . . . . . . . . . . . . 8.50Half a spring chicken, marinated in fresh herbs and spices, cooked with mincemeat in a moist sauce, served with green salad and white basmati rice.

Special Chicken/Lamb Jalfrezi. . . . . . . . . 7.50/8.50Succulent pieces of baby lamb or chicken, marinated in fresh herbs & spices, halfcooked in the charcoal tandoor then fully cooked on the pan with fresh greenchillies, tomatoes, capsicum & coriander, fine style & taste of Indian cooking.

Special King Prawn Jalfrezi. . . . . . . . . . . . . . 12.95King prawns luxuriously cooked for a luxurious dinner.

Prawn Jalfrezi. . . . . . . . . . . . . . . . . . . . . . . . . 8.50

Special Vegetable Jalfrezi. . . . . . . . . . . . . . . . 6.95Green beans, carrots, potato, cabbage and cauliflower, cooked with fresh herbsand spices, green chillies, capsicum, tomato and green coriander, fine style andtaste of Bengal cuisine.

Special Chicken Makoni. . . . . . . . . . . . . . . . . . 7.95Half a spring chicken, marinated with yoghurt and medium hot spices, which isgrilled in the authentic charcoal tandoor. It is then completed in the pan with mixedroasted spices. A layer of fresh buttered cream is carefully presented presented onthe top to sink in slowly increasing an aroma.

Special Butter Chicken/Lamb. . . . . . . . . . 6.95/7.95Succulent pieces of spring chicken or lamb marinated in yoghurt and fresh herbsand spices, grilled in the authentic charcoal tandoor, it is then dipped in a recipeof fresh recipe of fresh capsicum, tomato, garlic and ginger.

Special Chicken/Lamb Passanda. . . . . . . 6.95/7.95Succulent pieces of spring chicken or lamb marinated in yoghurt and fresh herbsand spices, grilled in the authentic charcoal tandoor, it is then wrapped in a deli-cate mild sauce with coconut, almond, sultanas & red wine.

Special Vegetable Passanda. . . . . . . . . . . . . . 6.50Green beans, carrots, potato, cabbage and cauliflower, cooked with fresh herbsand spices it is then wrapped in a delicate mild sauce with coconut, almond, sultanas & red wine

Special Chicken Rezala. . . . . . . . . . . . . . . . . . 7.95Spring chicken and minced lamb, yoghurt, lightly spiced, in a moist sauce andserved with salad.

Special King Prawn Delight. . . . . . . . . . . . . . 12.95King prawns spiced to a crunch, crunchy aloo, served with salad & basmati pilau rice.

Special Achari Chicken/Lamb. . . . . . . . . . 6.95/7.50Chicken or lamb prepared in pickle and fresh herbs, cooked in a special sauce.

Special Chicken/Lamb Honey & Mustard. 6.95/7.95

Special Garlic Chilli Chicken/Lamb. . . . . 6.95/7.95

Special Ponir Mint Tikka Makoni. . . . . . . . . . . 6.95

Naga Chicken or Lamb. . . . . . . . . . . . . 6.95 / 7.50

VEGETABLES MAINHere we present dishes from the different regions. Theyare medium spiced but can be given hotter finishing.

Brinjal Poriyal. . . . . . . . . . . . . . . 6.50A typical Aubergine dish with black beans, chick peas,roasted cumin, roasted ripe chillies, grated coconut,tamarind concentrate, ghee, mustard.Vegetable with Almond Coconut. . 6.50 Mixed vegetables cooked with coconut, almond and roastedripe chillies - medium hot.Punjabi Beans. . . . . . . . . . . . . . . 6.50An exotic way of a green bean dish cooked in ghee, garammasala, yoghurt, green chillies & tomato.Garlic Chilli Beans. . . . . . . . . . . 6.50A typical green bean dish with green chillis, & garlic.Aubergine Rasavangy. . . . . . . . . 6.50Brinjal, black peas, chick peas, roasted ripe chillies, gratedcoconut, mustard, green chillies jaggery, tamarind concen-trate & sambar mix.Beans Poriyal. . . . . . . . . . . . . . . 6.50 A green bean dish with black peas, chick peas, roastedcumin, roasted ripe chillis, grated coconut, tamarind concentrate, ghee & mustard.Coconut Green Beans. . . . . . . . . 6.50A green bean dish with green chillies, grated coconut & garlic.Aloo Song. . . . . . . . . . . . . . . . . . 6.50Potatoes cooked in tamarind, mustard, coconut milk, jag-gery, mustard, green chillies, garam masala & yoghurt.Malabar Mixed Vegetable. . . . . 6.50Grated coconut, green chillis, roasted cumin, coconut milk,mixed vegetables, mango, & yoghurt.Vegetable Scotch. . . . . . . . . . . . 6.50Mixed vegetables, ginger, garam masala, roasted cumin, redchilli, lemon juice, green chilli, paneer, rice flour & garlic.Dall Paneer (Lentils & cheese). . . . . . . 6.50Bengali Chola Dal. . . . . . . . . . . . 6.50Chick peas, roasted cumin, onions finely chopped, garammasala & dried birds eye chilli.Cabbage Poriyal. . . . . . . . . . . . . 6.50 A green cabbage dish with black peas, chick peas, roastedcumin, roasted ripe chillis, grated coconut, tamarind concen-trate, ghee & mustard.Methi Aloo (Fenugreek leaves & potato). . . 6.50 Chick Pea With Tamarind. . . . . . 6.50Tomato Lentils (With garlic & herbs) . . 6.50Ponir Cali (Indian cheese & cauliflower). . . 6.50Ponir Chana (Cheese & chick pea) . . . . 6.50 Sag Vegetable (Spinach & mix veg). . . . 6.50Cauliflower Sambar. . . . . . . . . . 6.50Cauliflower, grated coconut, lentils, cumin, roasted ripe chillies, green chilli, tamarind, sambar mix, rice flour & grated coconut.

REGIONAL DISHESHere we present dishes from different regions. They aremedium spiced but can be given hotter finishing. I do recommend that you first taste the original versions

before you ask for the hotter versions!

Potato CauliflowerChicken/Lamb. . . . . . . . . . . 6.50/7.50Bindi Chicken/Lamb . . . . . . 6.50/7.50Chicken/Lamb & Cabbage. . . 6.50/7.50Green cabbage,medium hot.

Chicken/Lamb & Pineapple. . 6.50/7.50Pineapple cooked together for a special sweet and hot taste.

Chicken/Lamb Paneer. . . . . 6.50/7.50Indian cheese & lamb cooked in a medium strength spicy dish.

Chicken/Lamb Methi . . . . . 6.50/7.50Plenty of fenugreek leaves - medium hot.

Chicken/Lamb Naryal . . . . . 6.50/7.50Grated coconut, green chillies, lamb cooked in a medium curry.

Chicken/Lamb Kabuli . . . . . 6.50/7.50Cooked with chick peas, medium spicy.

Keema Aloo Bhuna. . . . . . . . . . . 6.95Minced lamb cooked with potato.

Calamari Sag. . . . . . . . . . . . . . . 8.95Fresh Calamari cooked with fresh spinach in a sauce full offresh herbs, seed spices and garlic.

Calamari Prawns. . . . . . . . . . . . . 8.95Fresh Calamari & Prawns cooked in a sauce full of fresh

herbs, seed spices & garlic.

Malabar Prawn Curry. . . . . . . . . 8.95Prawns cooked in tamarind, lemon juice, coconu t milk,roasted cumin, roasted ripe chillies & grated coconut.

Hot Malayalee Prawns. . . . . . . . 8.95Prawns cooked in mustard, methi,roasted ripe chillis,tamarind concentrate, & green chillies.

Cabbage Dalna with Prawns. . . 8.95 Prawns cooked in roasted cumin, roasted ripe chillies, sugar,yoghurt & garam masala.

Ponir Prawn . . . . . . . . . . . . . . . . 8.95 Indian cheese cooked with prawns deilcatley spiced.

FISH DISHESMustard Seabass. . . . . . . . . . . 12.95Goan Haddock. . . . . . . . . . . . . 12.95South Indian Seabass. . . . . . . . 12.95Parsee Salmon. . . . . . . . . . . . . 12.95Haddock Methi. . . . . . . . . . . . . 12.95

VEGETABLESAll these vegetables are side orders. They can be

prepared as a main meal at £4.95. They are all fresh.They are mostly lightly spiced and stir fried

Mixed Vegetable Curry/Bhajee. . 3.25Green beans, carrots, potato, onions & cabbage.

Bombay Potato. . . . . . . . . . . . . . 3.25Aloo Ponir (Potato and Indian cheese). . . 3.50Mushroom Bhajee. . . . . . . . . . . 3.25Chana Aloo (Chick pea & potato). . . . . 3.25Cauliflower Bhajee. . . . . . . . . . . 3.25Sag Ponir (Spinach and Indian cheese). . . 3.50Mottor Ponir (Peas and Indian cheese). . 3.50Aloo Gobi (Potato and cauliflower). . . . . . 3.25Sag Chana (Spinach and chick pea). . . . . 3.25Sag Dall (Spinach and lentils). . . . . . . . 3.25Sag Aloo (Spinach and potato). . . . . . . . 3.25 Bhindi Bhajee (Okra - an Indian vegetable) 3.25Sag Bhajee (Spinach with garlic). . . . . . 3.25Tarka Dall (Lentils with fried garlic). . . . . 3.25Dal Massala (Lentils with onions & spices). 3.50Brinjal Bhajee (Aubergine). . . . . . . . 3.25Chana Masala . . . . . . . . . . . . . . 3.25Chick peas cooked in tandoori masala spices.

Dall Samba (Mix vegetables in lentil sauce). 3.25Chips. . . . . . . . . . . . . . . . . . . . . . 1.95Raitha (Plain, tomato, cucumber, onion or mixed) 1.95

RICE DISHESAll our rice is prepared with the finest

basmati. Pilau rice is used as a base rice for all the fried

rice - please ask if you would prefer plain rice

Boiled Rice. . . . . . . . . . . . . . . . . 1.95Pilau Rice (Cooked in pure ghee, herbs & saffron). 2.10Egg Fried Rice (Sliced boiled egg). . . . 2.95Mushroom Fried Rice. . . . . . . . . 2.95Kashmiri Fried Rice. . . . . . . . . . . 2.95Pineapple, lychees, banana

Vegetable Fried Rice. . . . . . . . . 2.95Peas, beans, carrots, sweet corn, potato, cabbage, mushroom

Special Fried Rice. . . . . . . . . . . . 2.95Egg, peas, herbs and coriander

Keema Fried Rice (Minced Lamb). . . . 2.95Garlic Fried Rice (Sliced fried garlic). . . 2.95Chilli Fried Rice Hot. . . . . . . . . . 2.95Lemon Fried Rice (Lemon zest). . . . . 2.95Bengali Fried Rice. . . . . . . . . . . . 2.95Mustard seeds and fresh coriander.

Oriental Rice. . . . . . . . . . . . . . . . 3.50With prawn and peas.

BREADSNan - Baked in charcoal oven. Paratha - Flamed & grilled

in ghee. Roti - Thin bread baked in charcoal oven.

Puree - Flamed & deep fried. Chapati - A thin flamed bread.

Some of these are stuffed with meat, veg etc. They are called

by three stuffing. Any of our breads can be with cheese.

Nan. . . . . . . . . . . . . . . . . . . . . . . 1.95Keema Nan (Minced lamb). . . . . . . . . 2.10Veggie Nan (Mixed vegetables). . . . . . 2.10Peshwari Nan (Coconut, almond, raisins). 2.10Palak Nan (Spinach). . . . . . . . . . . . . 2.10Chilli Nan (Hot). . . . . . . . . . . . . . . 2.10Garlic Nan (Garlic). . . . . . . . . . . . . 2.10Kulcha Nan (Onion & fresh coriander). . . 2.10Cheese Nan. . . . . . . . . . . . . . . . . 2.10Paratha. . . . . . . . . . . . . . . . . . . . 1.95Veggie Paratha (Mixed vegetables) . . . 2.10Garlic or Palak (Spinach) Paratha. . . 2.10Chilli Paratha (Hot). . . . . . . . . . . . 2.10Aloo (Potato) or Egg Paratha. . . . . 2.10Tandoori Roti. . . . . . . . . . . . . . . 1.25Chapati. . . . . . . . . . . . . . . . . . . . 0.90Butter Chapati. . . . . . . . . . . . . . 1.10Puree. . . . . . . . . . . . . . . . . . . . . 1.25

E4 BranchIndian Take Away

VEGETABLE THALISuitable for One Person

Onion Bhaji, Dry Vegetables,Bhindi Bhaji, Mushroom Bhaji

Raitha, Pilau Rice & Nan

13.95

MIX THALISuitable for One Person

Chicken Dopiaza, Lamb Chop,Sag Chana, Aloo PaneerRaitha, Pilau Rice & Nan

14.95

MEAT THALISuitable for One Person

Meat Bhuna, Chicken Jalfrezi,Chicken Dopiaza, Chicken Tikka,

Raitha, Pilau Rice & Nan

14.95

OFFER ONEone starter, one main meal,one veg side dish, one bread and one rice, only £13.95 (every day of the week)

OFFER TWOone veg starter, one veg main meal,one veg side dish, one rice & nan, only £12.95 (every day of the week)

OFFER THREEmeals over £16.00 will have a choiceof a veg side dish FREE(every day of the week)

OFFER FOURmeals over £19.00 will receive aFREE bottle of India’s favourite beer Cobra - 660ml or a bottle of softdrink (every day of the week)

OFFER FIVEmeals over £40.00 will receive aFREE bottle of Italy’s finest Pinot Grigio Veneto or Valpocella (every dayof the week)

CONDITIONS OF SERVICE1 I will not tolerate any rude behaviour from you or my staff.2 Any problems with delivery man - please tell us right away it will not be tolerated.3 Minimum of £10.95 per order.4 Only one offer with each order.5 Offer One add £2.50 for each king prawn, fish, ponir & each special dish.6 Prices and offers can be changed without prior notice.7 Standard delivery times are 45 minutes but at busy times it could be up to an hour food cannot be cooked quickly it can only be appreciated.8 We do not cut corners with cooking.9 Most importantly please tell Shah if you have not enjoyed your meal - if you have then tell every one else you know, even those you don’t like!10 When offer items are not available a subsitute will be provided11 Drinks offer not available with conjunction with any other offers

TEL: 020 8531 2499 | 020 3022 0012www.starofindiae4.com

FREE DELIVERED TO YOURDOORSTEPDELIVERY HOURS: SUNDAY TO THURSDAY 5.00pm till 10.30pmFRIDAY & SATURDAY 5.00pm till 11.00pm

DELIVERY AREAS:Chingford, Highams Park, Highams Hill,Walthamstow, Buckhurst Hill, Woodford, South Woodford & Woodford Green

200 Winchester Road, Highams Park, London E4 9JP

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OPEN KITCHENCome and visit us!

ALLERGIES & INTOLERANCESPlease be advised some of our dishes may contain the following Allergens: Gluten, Milk, Soya,Egg, Fish, Lupin, Celery, Peanut, Tree Nuts, Sesame, Mustard, Sulphites, Molluscs, Crustaceans. Fish dishesmay contain bones. Please speak to a member of staff when ordering if you have an allergy.