Friday

Friday

They come in all kind of shapes. Consumed by all ages.We can eat them for breakfast, lunch or dinner. They come in different colors. You can have them with meat,vegetables, poultry, fish, fruit and last but not least with Nutella…

Everybody loves them!!

Pancakes

Pancakes

Pancakes

Pancakes

Pancakes

Pancakes

YES BELGIAN PANCAKES!

Pancakes are probably one of the

few foods that almost everybody

likes.

Pancakes

Pancakes parties are being held for different occasions. Mardi Gras, St. Patrick's Day, fundraising,…

They are held in different countries: Belgium, France, Australia and now in the Belgian Beer Café in Dubai Festival City.

Pancakes

History of the Crepes (and galettes)

9000 years ago, legend has it that a wisp of fairy magic, some damper and a heated stone gave birth to the first crepe, made of cereal like grasses. It was thick, a little heavy, but it could be rolled and it tasted good. During the 12th and 13th centuries, buckwheat was brought to France by the returning Crusaders. It grew well in the poor soils but favorable climate of Brittany. Buckwheat was used to create savory crepes called galettes, traditionally eaten with buttermilk and accompanied by a bowl of cider. They became even more popular when Anne of Brittany promoted them. Galettes are the traditional savory dish of Brittany, and are filled with meat, ham, sausage, cheese or fish. The basic recipe has not changed: Buckwheat flour, salt and water.

PancakesSetup:

• Salad bar4 different types of salad

• Fresh Live cornerThe client should be able to choose the ingredients to make his own pancake.

Salted pancakes buffet.We should have four different kinds of flavors setup.

Different flavors and different forms of presentations. • Sweet pancakes buffet.

The sweet buffet should contain four different kind of flavors. Again each flavor should have his form of presentations

Pancakes

Salted Pancakes

ButterTraditional: Egg, ham and cheesePopeye: Béchamel with cheese, fresh mushroom and

spinachChevre: Farm goat cheese and fresh spinachRoyal: Fresh spinach, fresh salad, fresh tomato and tunaFlore: Fresh tomato and spinach and a slice of farm goat

cheeseChicken: Sauté de chicken with fresh mushrooms and a bit

of creamOceane: Smoked salmon and fresh sauce with chives3 Cheese:Tartiflette: Reblochon melted on braised patatoes bacon and

onionsXXL: Two galettes Eggs, ham and cheese

Pancakes

Sweet Pancakes

Monkey: Fresh banana, chocolatMimi: Apple compote and cinnamonLilie: Orange marmalade and chocolateAnne: Ice cream, chocolate, flaked almondsBelle Helene: Pear, hot chocolat, whipped creamYeti: Ice cream, fresh banana, chocolateVirginie: Fresh strawberry and whipped creamNormande: Braised apple, a bit of whipped creamLucie: Braised apple, ice cream, flaked almondsJohanna: Supreme d`orange and CointreauGourmande: Ice cream, banana, strwberry, chocolate,

almonds

Pancakes

Flambee pancakes (Live cooking)

Suzette flambee: Flambee au Grand MarnierNormande flambee: Braised apple, flambee au CalvadosDes Iles flambee: Braised banana, flambee au Rhum

PancakesPrice strategy:

There should be two prices. One for adults and one for kids below the age of 12.

185 AED (included soft drinks)

275 AED (included soft drinks, bubbels, house wine (red, white, rose)

Clients can stay from 12.00 until 15.30

Pancakes

What I would request from Marketing:

- A6 Format paper that client can fill in to order the live cooking.

- A5 Flyers to be given by the reception to the clients or to be left in each room by housekeeping on Thursday night. The same flyers could also be used to leave at the different information desks in the mall.

- Nice text (HTML if possible) to use to send by email to all clients on our database.

- I would like a A4 menu printed on both sides to give the clients the chance to order more pancakes after the Pancakes Festival.

- Text for the different magazines.

Pancakes

Proposition regarding the flyers.