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Dine in HOTEL AND EXECUTIVE MEETING CENTER PALM BEACH GARDENS 100% POST CONSUMER RECYCLED PAPER DOUBLETREE BY HILTON HOTEL & EXECUTIVE MEETING CENTER PALM BEACH GARDENS 4431 PGA Boulevard Palm Beach Gardens, FL 33410 T (561) 622-2260 F (561) 624-1043 DoubleTree.com | (800) 222 TREE

Pageflex Server [document: D-F6D8677F 00001] · 2013-04-03 · Dried Apple, Raisins, Walnuts and Cinnamon Traditional Oatmeal, Cinnamon and Raisins 5.00 Selection of Cold Cereal 5.00

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Page 1: Pageflex Server [document: D-F6D8677F 00001] · 2013-04-03 · Dried Apple, Raisins, Walnuts and Cinnamon Traditional Oatmeal, Cinnamon and Raisins 5.00 Selection of Cold Cereal 5.00

Dine in

HOTEL AND EXECUTIVE MEETING CENTER PALM BEACH GARDENS 10

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DOUBLETREE BY HILTON HOTEL & EXECUTIVE MEETING CENTER PALM BEACH GARDENS 4431 PGA Boulevard Palm Beach Gardens, FL 33410 T (561) 622-2260 F (561) 624-1043

DoubleTree.com | (800) 222 TREE

Page 2: Pageflex Server [document: D-F6D8677F 00001] · 2013-04-03 · Dried Apple, Raisins, Walnuts and Cinnamon Traditional Oatmeal, Cinnamon and Raisins 5.00 Selection of Cold Cereal 5.00

BREAKFAST SERVED DAILY FROM 6:00AM TO 11:00AM

IN-ROOM DINING TOUCH “2888”

FRUIT + CEREAL

Mosaic of Fruit with Cottage Cheese or Yogurt 8.00

Fresh Berries with Whipped Cream or Yogurt 7.00

Yogurt Parfait 7.00

Organic Custom-Blended Granola 7.00 Four Whole Grains Blended with Honey-Toasted Oats, Dried Apple, Raisins, Walnuts and Cinnamon

Traditional Oatmeal, Cinnamon and Raisins 5.00

Selection of Cold Cereal 5.00 Corn Flakes, Special K, Frosted Flakes, Froot Loops, All-Bran, Shredded Wheat or Bran Flakes

FROM THE BAKERY

“The OZ” Bakery 7.00 Assortment of Breakfast Bakeries to include: two Croissants, one Danish Pastry and one Muffin

Bagel 4.00 Plain, Cinnamon Raisin, Poppy Seed or Sesame Seed. Served with your choice of: Cream Cheese, Butter or Jelly

Toast 3.00 Wheat, White, Rye, Seven Grain or English Muffin. Served with your choice of: Butter or Jelly

FROM THE GRIDDLE

Orange Scented Brioche French Toast 10.00 Served with Bananas, Walnuts and Maple Syrup

Buttermilk Pancakes 9.00 Six Pancakes served with Seasonal Berries

A 20% service charge, in-room dining charge of $2.00 and applicable taxes will be added to your account. A portion of the service charge is paid to your server as a gratuity. WARNING: Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have a medical condition.

Page 3: Pageflex Server [document: D-F6D8677F 00001] · 2013-04-03 · Dried Apple, Raisins, Walnuts and Cinnamon Traditional Oatmeal, Cinnamon and Raisins 5.00 Selection of Cold Cereal 5.00

BREAKFAST SERVED DAILY FROM 6:00AM TO 11:00AM

IN-ROOM DINING TOUCH "2888"

BREAKFAST SPECIALTIES

Poached Eggs, Florida Rock Shrimp Potatoes, Citrus Dill Hollandaise 14.00

Two Farm Fresh Eggs or Omelet, Any Style 12.00 Choice of Smoked Bacon, Black Forest Ham or Sausage Links

Greek Omelet 12.00 Scrambled Eggs with Sautéed Tomatoes and Feta Cheese, with Fresh Oregano

Cream Cheese Omelet 12.00 A Flavorful Cream Cheese Omelet made with Grilled Asparagus, Caramelized Onions, and Mushrooms, served with a side of Breakfast Potatoes

Egg White Frittata 11.00 With Zucchini, Parmesan Cheese, Stewed Tomato and Fresh Basil

Peach Berry Power Breakfast Smoothie 6.00 Peaches, Strawberries, and Bananas blended with Tropical Juices combine to create a Delicious Smoothie packed with power

Mango Tango Breakfast Shake 6.00 A smooth blend of Fresh Pineapple, Orange, Mango, and Low-Fat Yogurt

SIDE ORDERS

Smoked Bacon, Black Forest Ham or Sausage Links 4.00

Creamy Grits or Breakfast Potatoes 3.00

A 20% service charge, in-room dining charge of $2.00 and applicable taxes will be added to your account. A portion of the service charge is paid to your server as a gratuity. WARNING: Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have a medical condition.

Page 4: Pageflex Server [document: D-F6D8677F 00001] · 2013-04-03 · Dried Apple, Raisins, Walnuts and Cinnamon Traditional Oatmeal, Cinnamon and Raisins 5.00 Selection of Cold Cereal 5.00

ALL DAY DINING SERVED DAILY FROM 11:00AM TO 11:00PM

IN-ROOM DINING TOUCH “2888”

SANDWICHES

Served with French Fries

Ciabatta Club Sandwich 12.00 Ciabatta Bread stuffed with Cured Ham, Smoked Turkey, Lettuce, Tomato, Bacon and Swiss Cheese

Sandcastle Vegetable Wrap 11.00 Served with Baby Mixed Greens, Tomato, Cucumber, Portobello Mushroom, Feta Cheese, Wrapped in a Fresh Tortilla

DoubleTree Angus Thick & Juicy Burger 12.00 Half Pound Angus with Lettuce, Tomato, Red Onion and Pickle with Choice of Toppings: Swiss, Cheddar, Bacon or Sauteed Mushroom.

Grilled Chicken Caprese Sandwich 12.00 Served on a toasted Ciabatta Bread, with Tomato, Fresh Mozzarella and Pesto Mayonnaise

Monterrey Grouper 13.00 Grilled Florida Grouper served on a Toasted Bun with Lettuce, Tomato, Melted Jack Cheese, Fresh Avocado and Lemon Chive Remoulade

ENTREES

Steak Frites 24.00 14 oz Grilled New York Strip drizzled with a Sweet Soy Sauce, and served with Yucca Fries and the Vegetable of the Day.

Penne A La Verdure 15.00 Penne Pasta tossed with Garlic, Peppers, Onions, Sundried Tomatoes, Spinach, Feta Cheese and Artichoke.

Add:

Grilled Chicken 4.00

Grilled Shrimp or Flank Steak 6.00

THE LOCAL DISH SERVED DAILY FROM 11:00AM TO 11:00PM

IN-ROOM DINING TOUCH “2888”

STARTERS

Fried Calamari 10.00 Tossed with Cilantro and Garlic

Bambini Lump Crab Cakes 10.00 MiniCrabCakes with Cilantro Concasse

Spicy Chicken Wings 10.00 Fried Chicken Wings, with a choice of BBQ, Spicy or Sweet Chili Sauce

Coconut Shrimp 10.00 Served with Cucumber, Tomato and Spicy Orange Marmalade

Grouper Bites 10.00 Served with Cole Slaw and French Fries

Grilled Chicken Quesadilla 10.00 Grilled Flour Tortilla, Melted Cheese, Onions, Peppers and Cilantro

SALADS

The Green Salad 7.00 Served with Mesculin Lettuce, Diced Tomatoes and Cucumbers with your Choice of Dressing

Hearts of Romaine Caesar Salad 9.00 Crispy Romaine Lettuce, Freshly Grated Parmesan Cheese, Croutons and a CreamyCaesar Dressing

The Classic Cobb Salad 12.00 Mixed Greens topped with Grilled Chicken, Bacon, Tomatoes, Boiled Eggs, Avocado, Swiss and Crumbled Gorgonzola. Served with your Choice of Dressing

Garden Steak Salad 14.00 Marinated Flank Steak, Organic Mixed Greens, Tomatoes, Cucumbers, Spicy Fried Onions, Feta Cheese with Cilantro Vinaigrette.

A 20% service charge, in-room dining charge of $2.00 and applicable taxes will be added to your account. A portion of the service charge is paid to your server as a gratuity. WARNING: Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have a medical condition.

Page 5: Pageflex Server [document: D-F6D8677F 00001] · 2013-04-03 · Dried Apple, Raisins, Walnuts and Cinnamon Traditional Oatmeal, Cinnamon and Raisins 5.00 Selection of Cold Cereal 5.00

ALL DAY DINING SERVED DAILY FROM 11:00AM TO 11:00PM

IN-ROOM DINING TOUCH “2888”

PIZZA

Cheese Pizza 10.00

Pepperoni Pizza 11.00

Deluxe Pizza 12.00 Served with Pizza Sauce, Pepperoni, Mushrooms, Sausage, Red Onions, Green and Red Peppers

Vegetable Pizza 12.00 Served with Pizza Sauce, Mozzarella Cheese, Green and Red Pepper, Onions, Mushrooms, Artichoke and Black Olives

California Pizza 12.00 Served with Pesto Sauce, Mozzarella Cheese, Avocado, Black Olives, Feta Cheese, Sundried Tomato, Red and Green Pepper

Mexican Pizza 12.00 Fresh Salsa, Jack and Cheddar Cheese, Jalapenos, Black Olives, Avocados and Ground Beef

Greek Pizza 12.00 Served with Pizza Sauce, Mozzarella Cheese, Feta Cheese, Onions, Fresh Tomato, Fresh Basil, Black Olive and Pepperoncini

Additional Sides 1.00 Pepperoni, Ham, Beef, Sausage, Bacon, Grilled Chicken, Black Olives, Green and Red Peppers, Extra Cheese, Mushrooms, Onions, Jalapenos, Avocado

DESSERTS

DoubleTree Chocolate Chip Bananas Foster 7.00 Bananas Foster Served in a DoubleTree Cookie Shell with Haagen-Dazs Vanilla Ice Cream

Sweet Dreams Cookie Sundae 6.00 Our Famous DoubleTree Cookie, Topped with Vanilla Bean or Chocolate Haagen-Dazs Ice Cream

Assorted Mini Pastries 6.00

A 20% service charge, in-room dining charge of $2.00 and applicable taxes will be added to your account. A portion of the service charge is paid to your server as a gratuity. WARNING: Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have a medical condition.

Page 6: Pageflex Server [document: D-F6D8677F 00001] · 2013-04-03 · Dried Apple, Raisins, Walnuts and Cinnamon Traditional Oatmeal, Cinnamon and Raisins 5.00 Selection of Cold Cereal 5.00

DINNER SERVED DAILY FROM 5:00PM TO 11:00PM

IN-ROOM DINING TOUCH “2888”

DINNER ENTREES

Filet Mignon 27.00 8oz Filet Mignon Sirloin Char-Grilled to Perfection. Served with Hollandaise or Béarnaise sauce, and a choice of Baked Potato, Garlic Mashed Potato or Wild Rice and the Vegetable of the Day

Steak Frites 24.00 14 oz Grilled New York Strip drizzled with a Sweet Soy Sauce, and served withYucca Fries and the Vegetable of the Day.

Stuffed Alaskan Salmon 25.00 Baked Alaskan Salmon Stuffed with Lump Crab Meat. Served in with Dill Mustard Sauce and a choice of Baked Potato, Garlic Mashed Potato or Wild Rice and the Vegetable of the Day

Grilled Grouper Veracruz 22.00 Fresh Florida Grouper Grilled to Perfection and Topped with the Ocean's Finest Scallops, Octopus and Shrimp, Drizzled with a Garlic Key Lime Butter. Served with a choice of Baked Potato, Garlic Mashed Potato or Wild Rice and the Vegetable of the Day

Chicken Dijonnaise 19.00 Sauteed Boneless Chicken Breast finished with Dijon Mustard and Mushrooms, with a choice of Baked Potato, Garlic Mashed Potato or Wild Rice and the Vegetable of the Day

Penne A La Verdure 15.00 Penne Pasta tossed with Garlic, Peppers, Onions, Sundried Tomatoes, Spinach, Feta Cheese and Artichoke.

Add:

Grilled Chicken 4.00

Grilled Shrimp or Flank Steak 6.00

A 20% service charge, in-room dining charge of $2.00 and applicable taxes will be added to your account. A portion of the service charge is paid to your server as a gratuity. WARNING: Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have a medical condition.

Page 7: Pageflex Server [document: D-F6D8677F 00001] · 2013-04-03 · Dried Apple, Raisins, Walnuts and Cinnamon Traditional Oatmeal, Cinnamon and Raisins 5.00 Selection of Cold Cereal 5.00

CHILDREN’S MENU ALL DAY MENU SERVED DAILY FROM 11:00AM TO 11:00PM

IN-ROOM DINING TOUCH “2888”

Chicken Strips 8.00 Served with French Fries or Fruit and Honey Mustard or BBQ

Hot Dog 8.00 Grilled All-Beef Hot Dog served with French Fries or Fruit

Kids Burger 8.00 Served with Lettuce, Tomatoes, Cheese and French Fries or Fruit

Kids Pasta 8.00 Chef's choice of Pasta served with Fresh Marinara Sauce

Fish Fingers 8.00 Battered Grouper Strips served with French Fries or Fruit

Kids Grilled Chicken Sandwich 8.00 Served with Lettuce, Tomatoes, Cheese and French Fries or Fruit

Grilled Cheese Sandwich 7.00 Served with American Cheese and French Fries or Fruit

A 20% service charge, in-room dining charge of $2.00 and applicable taxes will be added to your account. A portion of the service charge is paid to your server as a gratuity. WARNING: Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have a medical condition.

Page 8: Pageflex Server [document: D-F6D8677F 00001] · 2013-04-03 · Dried Apple, Raisins, Walnuts and Cinnamon Traditional Oatmeal, Cinnamon and Raisins 5.00 Selection of Cold Cereal 5.00

CHAMPAGNES + SPARKLING WINES

Champagne, Perrier Jouet “Grand Brut” - France 129.00

Sparkling Wine, Domaine Chandon “Brut” - Napa, CA 54.00

Sparkling Wine, Korbel “Brut” - California 36.00

Caba, Freixenet Cordon Negro "Brut" 187ml - Spain 11.00

WHITE WINES

Chardonnay, Kendall Jackson Grand Reserve -CA 12.00 glass / 45.00 bottle

Chardonnay, St Jean - CA 9.00 glass / 33.00 bottle

Chardonnay, Callaway, Cellar Selection - CA 7.00 glass / 25.00 bottle

Pinot Grigio, Barone Fini - Italy 8.00 glass / 29.00 bottle

Pinot Grigio, Santa Margherita - Italy 13.00 glass / 49.00 bottle

FumeBlanc, Ferrari-Carano - CA 9.00 glass / 33.00 bottle

Sauvignon Blanc, ThornyRose - New Zealand 7.00 glass / 25.00 bottle

Riesling, Chateau Ste Michelle - WA 8.00 glass / 29.00 bottle

Riesling, Blufeld - Germany 7.00 glass / 25.00 bottle

White Zinfandel, La Terre - CA 7.00 glass / 25.00 bottle

Moscato, Seven Daughters - Italy 8.00 glass / 29.00 bottle

RED WINES

Cabernet Sauvignon, Simi Winery - CA 13.00 glass / 49.00 bottle

Cabernet Sauvignon, Estancia - CA 9.00 glass / 33.00 bottle

Cabernet Sauvignon, Hogue - WA 7.00 glass / 25.00 bottle

Merlot, Folie a Deux - CA 12.00 glass / 45.00 bottle

Merlot, Francis Ford Coppola, Diamond Series - CA 9.00 glass / 33.00 bottle

Merlot, Blackstone, Winemaker's Selection - CA 7.00 glass / 25.00 bottle

Pinot Noir, Wente Reserve Reliz Creek - CA 12.00 glass / 45.00 bottle

Pinot Noir, Trinity Oaks - CA 7.00 glass / 25.00 bottle

Meritage, Folie Deux Menage aTrois “Red” - CA 9.00 glass / 33.00 bottle

Shiraz, Penfolds, Koonunga Hill - Australia 8.00 glass / 29.00 bottle

Chianti,Rocca delle Macie - Italy 9.00 glass / 33.00 bottle

Malbec, Graffigna, Centenario - Argentina 8.00 glass / 29.00 bottle

BEVERAGES ALCOHOLIC BEVERAGES SERVED DAILY FROM 1:00PM TO 11:00PM

IN-ROOM DINING TOUCH "2888"

GENERAL BEVERAGES

Orange, Grapefruit, Apple, Cranberry, Tomato, or Pineapple Juice 3.00

Pot of Coffee or Hot Tea (Small / Large) 5.00 / 7.00 Regular or Decaffeinated

Skim Milk, 2%, Chocolate Milk 2.00

SODA & WATER

Sodas 2.00

Bottle of Water 2.00

BEERS

Budweiser 4.25

Bud Light 4.25

Coors Light 4.25

Miller Lite 4.25

Michelob Ultra 4.25

Beck’s Non-Alcoholic 4.25

Heineken 4.75

Corona 4.75

Amstel Light 4.75

Sam Adams 4.75

A 20% service charge, in-room dining charge of $2.00 and applicable taxes will be added to your account. A portion of the service charge is paid to your server as a gratuity. WARNING: Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have a medical condition.