over 150 Biers. over 30 countries

over 150 Biers. over 30 countries.

Welcome to our world of beautiful Bier!If you are offering a selection of over 150 brands of Bier, you have to believe Bier is beautiful – and we do! Our robust selection is comprised of Biers from Europe’s most esteemed and traditional breweries and from North American craft and mainstream domestic producers. In addition to our core lineup, we also have several rotating taps and a host of innovative, small-batch Biers brewed on-site to continuously bring you new and exciting products, including taps dedicated to showcasing local breweries.

For us, Bier is a work of art and a labour of love – and it’s our passion. From brewing to storing to pouring and pairing, we’re proud of the level of detail we take in each step to serve you beautiful Bier. We serve it at just the right temperature, in just the right glass, and pour it exactly the way it was meant to be poured. Paired with our from-scratch menu and guided by our knowledgeable staff, it’s a journey that begins with great Bier and ends in an unforgettable culinary experience.

We also proudly serve a selection of hand-crafted cocktails and new and old world wines, which can be found after the Bier list in this menu (naturally!).

PrOst to all that makes Bier Beautiful!

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Prud’homme Beer Certification®is a multi-level Beer Sommelier program. All of our staff are level 1 certified and can guide your Bier and food pairing journey with us.

~ All of our knowledgeable team members are Prud’homme Beer Certified ~

Bier is beautiful.We’re pleased to present our selection of draught, bottles and cans from around the world. You can learn more about each Bier by following the page references next to each selection.

DRAUGHT BIER BRANDSPAGE

7 Affligem Blond Abbey Ale12 Alexander Keith’s IPA1 Blackhorse Lager1 Budweiser Lager1 Coors Light Lager6 Creemore Lot #9 Pilsner 7 Delirium Tremens Ale20 Duchesse De Bourgogne Flemish

Red-Style Ale16 Erdinger Dunkel Weissbier16 Erdinger Weissbier15 Früli Strawberry Wheat Ale10 Garrison Hop Yard

American Pale Ale12 Goose Island IPA14 Guinness Stout15 Hoegaarden White Ale5 Hop City Barking

Squirrel Amber Lager7 Leffe Blond Abbey Ale10 MicroBrasserie Charlevoix

Flacatoune Ale

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5 Mill Street 100th Meridian Organic Amber Lager

15 Mill Street Belgian Wit14 Mill Street Cobblestone Stout1 Mill Street Original Organic Lager10 Mill Street Tankhouse Ale12 Mill Street West Coast Style IPA2 Molson Canadian Lager2 Moosehead Lager21 Mort Subite Kriek Lambic12 Muskoka Detour ISA12 Muskoka Mad Tom IPA1 Quidi Vidi Iceberg Lager5 Sam Adams Boston Lager2 Sapporo Lager2 Sleeman Original Draught Lager 2 Stella Artois Lager20 Stiegl Grapefruit Radler1 Stiegl Lager15 Unibroue Blanche de

Chambly Witbier16 Weihenstephaner Hefeweissbier

CAMEO TapS Cameo [kah-mee-oh] I noun: a brief appearance or roleTrue to definition, we have several taps that frequently rotate to showcase seasonal international, Canadian and local brews, including a tap dedicated to Quidi Vidi Biers. Why do we rotate? Because Bier monogamy is overrated. Do inquire what delicious liquids we’re pouring and pairing.

MILL STREET BREWPUB TAPS Our Brewmaster proudly brews numerous small-batch Biers on site. Tap in to the brewpub menu for our latest pours. Like what you try? Don’t forget to take home a growler of your favourite from the retail shop.

Applicable taxes extra. ABV percentages may change without notice. ii

Biers in RED text are easy drinking, low alcohol Biers with less than 4.5% ABV.

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12 Alexander Keith’s Light Ale4 Baltika 7 Lager5 Bavaria 8∙6 Red14 Belhaven Black Scottish Stout3 Bitburger Premium Lager3 Blue Star Lager2 Bud Light Lager13 Central City Red Racer IPA12 Central City Red Racer ISA19 Chimay Blue Trappist Ale19 Chimay Red Trappist Ale19 Chimay White Trappist Ale3 Coors Banquet Lager3 Corona Extra Lager21 Crabbie’s Original Ginger Beer6 Czechvar Original Pilsner9 Delirium Nocturnum Ale2 Dos Equis Lager7 Duvel Ale3 Estrella Damm Lager4 Faxe Extra Strong Lager3 Faxe Lager14 Gahan Iron Bridge Brown Ale11 Garrison Hop Yard

American Pale Ale16 Garrison Raspberry Wheat Ale10 Garrison Tall Ship Amber Ale11 Goose Island Honker’s Ale3 Harp Lager3 Heineken Lager13 Hop City Hopbot IPA6 Hop City Polly Want A Pilsner13 Hops & Robbers Extra

Delicious IPA7 India Beer Ale11 Innis & Gunn Original Ale3 Jockey Club Lager8 Kilkenny Cream Ale11 King Goblin Ale16 König Ludwig Weissbier5 Krombacher Pilsner15 Kronenbourg 1664 Blanc Witbier4 Kronenbourg 1664 Lager18 La Trappe Tripel Trappist Ale5 Les Trois Mousquetaires Kellerbier4 Les Trois Mousquetaires Maibock21 Lindemans Framboise Lambic3 Lucky Buddha Lager3 Lvivske 1715 Lager11 McEwan’s Scotch Ale21 Melville’s Ginger Beer2 Michelob Ultra Low Carb Lager13 MicroBrasserie Charlevoix

Dominus Vobiscum IPA8 MicroBrasserie Charlevoix

Dominus Vobiscum Saison

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14 MicroBrasserie Charlevoix La Vache Folle Imperial Milk Stout

5 Miller Lite3 Modelo Especial Lager9 Mons Abbey Dubbel Ale7 Moosehead Boundary Ale8 Muskoka Cream Ale 4 NZ Pure Lager10 Old Speckled Hen Amber Ale19 Orval Trappist Ale4 Peroni Lager5 Pilsner Urquell11 Propeller ESB 12 Quidi Vidi British IPA8 Quidi Vidi Eric’s Cream Ale3 Quidi Vidi Iceberg Lager2 Quidi Vidi Light Lager3 Red Stripe Lager17 Rekorderlig Strawberry Lime Cider19 Rochefort 10 Trappist Ale19 Rochefort 8 Trappist Ale8 Saison Dupont13 Sam Adams Rebel

Rouser Double IPA5 Side Launch Dark Lager4 Singha Thai Lager17 Sir Perry Pear Cider2 Sleeman 2.0 Clear Lager10 Smithwick’s Ale3 Sol Lager17 Somersby Apple Cider17 Somersby Blackberry Cider16 St. Ambroise Apricot Wheat Ale14 St. Ambroise Oatmeal Stout 10 St. Ambroise Pale Ale6 Steam Whistle Pilsner2 Stella Légère Lager17 Strongbow British Dry Cider4 Super Bock Blonde Lager4 Tiger Lager2 Tusker Premium Lager9 Unibroue La Fin du Monde Ale12 Waterloo Traditional IPA10 Wychwood Hobgoblin Red Ale14 Young’s Double Chocolate Stout4 Żywiec Lager

GLUTEN-FREE BIER BRANDS4 Daura Damm Gluten-Free Lager13 Glutenberg IPA6 Mongozo Gluten-Free Pilsner

non-alcoholic bier brands22 Beck’s Lager22 Budweiser Prohibition Brew22 Erdinger Alkoholfrei Weissbier

BOTTLE & can BIER BRANDS

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Biers in RED text are easy drinking, low alcohol Biers with less than 4.5% ABV.

Applicable taxes extra. ABV percentages may change without notice. iv

On the Lager Side (6 x 7 oz.) $24

1 Stella Artois Lager 5% ABV (SEE PAGE 2)

2 Sapporo Lager 5% ABV (SEE PAGE 2)

3 Stiegl Lager 4.9% ABV (SEE PAGE 1)

4 Mill Street 100th Meridian Organic Amber Lager

5% ABV (SEE PAGE 5)

5 Quidi Vidi Iceberg Lager 4.5% ABV (SEE PAGE 1)

6 Mill Street Original Organic Lager

4.2% ABV (SEE PAGE 1)

North American Craft (6 x 7 oz.) $24

1 Hop City Barking Squirrel Amber Lager

5% ABV (SEE PAGE 5)

2 Goose Island IPA 5.9% ABV (SEE PAGE 12)

3 Mill Street Tankhouse Ale 5.2% ABV (SEE PAGE 10)

4 Creemore Lot #9 Pilsner 4.7% ABV (SEE PAGE 6)

5 Muskoka Detour ISA 4.3% ABV (SEE PAGE 12)

6 Mill Street Cobblestone Stout 4.2% ABV (SEE PAGE 14)

The S’wheat Trail (6 x 7 oz.) $24

1 Erdinger Weissbier 5.3% ABV (SEE PAGE 16)

2 Unibroue Blanche de Chambly Witbier

5% ABV (SEE PAGE 15)

3 Früli Strawberry Wheat Ale 4.1% ABV (SEE PAGE 15)

4 Erdinger Dunkel Weissbier 5.6% ABV (SEE PAGE 16)

5 Mill Street Belgian Wit 5% ABV (SEE PAGE 15)

6 Hoegaarden White Ale 5% ABV (SEE PAGE 15)

Don’t Worry Be Hoppy (6 x 7 oz.) $24

1 Hop City Barking Squirrel Amber Lager

5% ABV (SEE PAGE 5)

2 Goose Island IPA 5% ABV (SEE PAGE 12)

3 Muskoka Detour ISA 4.3% ABV (SEE PAGE 12)

4 Muskoka Mad Tom IPA 6.4% ABV (SEE PAGE 12)

5 Mill Street West Coast Style IPA

6.6% ABV (SEE PAGE 12)

6 Creemore Lot #9 Pilsner 4.7% ABV (SEE PAGE 6)

BIER FLIGHTS.From beginner to expert, we’ve lined up a selection of Bier flights to guide you to finding your Beautiful Bier.

v Applicable taxes extra. ABV percentages may change without notice.

Hand-crafted

cocktails CIDER Mojito Seasonal cider, strawberry coulis and fresh mint. | 7 OZ. | $9

Bier Markt SangriaFrüli strawberry wheat ale, passion fruit juice, red wine and fresh citrus juice. | 6 OZ. | $10

Margarita Sauza Hornitos Black Barrel Añejo Tequila, Cointreau, house-made cane syrup and fresh lime juice. | 1.5 OZ. | $12

Old Fashioned Devil’s Cut bourbon, Angostura bitters, Demerara sugar and fresh orange. | 2 OZ. | $12

Negroni Tanqueray gin, Campari, Martini & Rossi sweet vermouth and fresh orange. | 2.5 OZ. | $9

Mojito Flor de Caña, Añejo Clasico 5 Year Old, fresh lime, fresh mint, house-made cane syrup and soda. | 1.5 OZ. | $9

Boulevardier Devil’s Cut bourbon, Campari, Martini & Rossi sweet vermouth and fresh orange. | 2.5 OZ. | $10

Aperol Spritz Aperol, fresh citrus, Villa Sandi prosecco and soda. | 3 OZ. | $11

Moscow Mule Smirnoff vodka, fresh lime and Fever Tree ginger beer. | 1.5 OZ. | $9

Charcuterie Caesar Caesar, meet meat. We’ve released a barnyard on our classic Caesar to force traditional and non-traditional elements to reconcile:TRADITIONAL: Smirnoff vodka, Mott’s Clamato juice, savoury spices.

NON-TRADITIONAL: 10-spice rim and an artisanal charcuterie skewer: house-candied bacon, spicy calabrese sausage, smoked Gouda wedge & Markt pickle. | 1 OZ. | $9

Applicable taxes extra. ABV percentages may change without notice. vi

CO

CKTAILS.

BO

OZ

E.W

INE LIST.

BOOZE A SELECTION OF OUR FINEST.

VODKA 1 OZ

Smirnoff $6

Iceberg $6.5

Ketel One $6.75

Grey Goose $8.5

GIN 1 OZ

Tanqueray $6

Tanqueray No. Ten $8

Hendrick’s $8

RUM 1 OZ

Bacardi Superior $6

Screech $6

Flor de Caña

Añejo Clasico 5 Year Old $6.5

Havana Club Añejo $6.5

Appleton V/X $7

El Dorado 12 Year Old $7

Lamb’s Navy $7

Tequila 1 OZ

Cuervo Especial $6

Sauza Hornitos

Black Barrel Añejo $7.5

Patron Añejo $14

Canadian Whisky 1 OZ

Seagram’s 83 $6

Candian Club Chairman’sSelect 100% Rye $6.5

Wiser’s Deluxe $7

Forty Creek Barrel Select $7

Crown Royal $7

Pike Creek Double Barreled $8

Bourbon 1 OZ

Jim Beam Devil’s Cut $7

Maker’s Mark 46 $8

Woodford Reserve $8.5

Basil Hayden $8.75

Irish Whiskey 1 OZ

Jameson $6.5

Kilbeggan $7

Single Malt Scotch Whisky 1 OZ

Balvenie Doublewood 12 yr. $12

Dalwhinnie 15 yr. $12

Oban 14 yr. $16

Blended Scotch Whisky 1 OZ

Johnnie Walker Red Label $6.5

Johnnie Walker Black Label $8.5

Cognac 1 OZ

Henessy VS $10

Henessy VSOP $14

vii Applicable taxes extra. ABV percentages may change without notice.

Wine list. 5 OZ. 8 OZ. 750 MLwhite GLASS GLASS BOTTLE

White Zinfandel, E&J Gallo, California, USA – 2014 $7.75 $11.75 $35

Chardonnay, Beaulieu Coastal Estates, California, USA – 2015 $9 $13.5 $38

Pinot Grigio, Gabbiano di Castello, Italy– 2013 $9 $13.5 $38

Dry Riesling, Inniskillin, Ontario VQA, Canada– 2014 $9.25 $14.25 $41

Sauvignon Blanc, Santa Rita 120, Chile– 2013 $9.25 $14.25 $41

Chardonnay, Sterling Vintner’s Collection, California, USA – 2013 $9.75 $14.75 $44

WHITE BY THE BOTTLEPinot Grigio, Santa Margherita, Alto-Adige, Italy – 2014 $54

Sauvignon Blanc, Oyster Bay, Marlborough, New Zealand – 2013 $56

Chardonnay, Charles Smith Eve, Washington, USA – 2014 $64

5 OZ. 8 OZ. 750 MLred GLASS GLASS BOTTLE

Merlot, Penfolds Rawsons Retreat, Australia – 2014 $8.5 $13 $35

Cabernet Sauvignon, Concha y ToroCasillero del Diablo, Chile – 2015 $9.25 $14.25 $41

Pinot Noir, Mirassou, California, USA – 2013 $10 $15 $45

Shiraz, Saltram Maker’s Table, Barossa Valley, Australia – 2014 $10 $15 $45

Valpolicella Classico DOC, Bolla, Italy – 2012 $10.5 $15.5 $46

Malbec, Trapiche Broquel, Mendoza, Argentina – 2014 $11.5 $16.5 $50

Cabernet Sauvignon, Chateau St. Jean, Sonoma Valley, USA – 2011 $13.5 $19.5 $56

RED BY THE BOTTLEMerlot, Sterling Vintner’s Collection, Napa Valley, California, USA – 2012 $44

Tempranillo, Campo Viejo, Rioja, Spain – 2013 $49

Zinfandel, Ravenswood Vintners Blend, Lodi, California, USA – 2012 $53

Cabernet Sauvignon, Liberty School, Paso Robles, California, USA – 2011 $57

Chianti Classico, Santa Margherita, Tuscany, Italy – 2012 $59

Shiraz, Mitolo Jester, McLaren Vale, Australia – 2013 $63

Pinot Noir, Cloudline, Oregon, USA – 2012 $67

5 OZ. 750 MLbubbles GLASS BOTTLE

Prosecco, Villa Sandi, La Gioiosa, Friuli, Italy $9 $44

Champagne, Veuve Clicquot Brut, Champagne, France $195

The following pages are dedicated to enriching your knowledge of Bier styles, terms and our product

offering to help guide your selection.

To guide your Bier journey and tell the story of our products, there are style and brewery histories,

facts and tasting notes included in each section.

Within each style category, our Biers are organized by their alcohol by volume content (ABV).

We proudly serve 7 gluten-free brands and 3 non-alcoholic Biers. Gluten-free brands can be found in their

appropriate style categories, and non-alcoholic Biers are located at the end of the menu.

Our Bier Bible

1 Applicable taxes extra. ABV percentages may change without notice.

Coors Light Lager 4.2% ABV | CoLorAdo, USA | 18 oZ. drAUght | $7.26

In 1978, this brewery was established in the rocky mountains because of its excellent water source.

Mill Street original organic Lager 4.2% ABV | toronto, ontArio | 18 oZ. drAUght | $8.13

Ontario’s first certified and Canada’s bestselling Organic Bier! This was the first Bier brewed by Mill Street in Toronto’s historic distillery district back in 2002. Mill Street was the first brewery in more than 100 years to brew in East Toronto. Organic Lager offers a light, crisp and refreshing flavour with a clean finish.

Quidi Vidi iceberg Lager 4.5% ABV | St. John’S, newfoUndLAnd | 18 oZ. drAUght | $8.41

They say that “water makes the Bier.” This is why the Quidi Vidi brewery uses water harvested from Newfoundland’s icebergs, which are thought to be one of the world’s purest water sources.

Stiegl Lager 4.9% ABV | AUStriA | 17 oZ. drAUght | $9.51

The Bier of Salzburg since 1492. Stiegl means little steps and draws its name from the steps that lead to the river in Salzburg that the brewery was built next to.

Blackhorse Lager 5% ABV | St. John’S, newfoUndLAnd | 18 oZ. drAUght | $7.52

Proudly brewed only in Newfoundland and Labrador.

Budweiser Lager 5% ABV | MiSSoUri, USA | 18 oZ. drAUght | $7.26

Adolphus Busch emigrated from Germany and married Elizabeth Anheuser whose father had a small brewery in St. Louis, Missouri. The union laid the foundation for today’s largest global brewer starting with the launch of Budweiser in 1876.

LAGERS.The word Lager comes from the German “Lagern,” which means to store. In the early days of Lager brewing, many brewers would store their Bier through the summer in the caves of the Bavarian Alps. These caves were cooled with blocks of ice taken from frozen lakes in the winter months. The long maturation over the summer let the yeast settle to the bottom and left the Bier with a cleaner taste and paler colour than other Biers of the time. These Bavarian Lagers were much darker than the golden Lagers that dominate the market today. These dark brown or black Lagers, known as Dunkel or Dunkles, are still produced in Bavaria today. Today, Lagers come in all shapes and sizes, from crisp, golden Pilsners to dark, roasted Dunkels.

BLONDE LAGERS.in the early 19th century, Bavarian brewers began experimenting with brewing techniques that involved storing their Biers in cold Bier cellars for prolonged periods, using bottom-fermenting yeast. After an initial fermentation, the Bier would be given a second lagering period at a low temperature, and then would be stored in refrigerated Bier cellars. they could be kept for a few weeks or several months, during which time the drink would mellow and clear.

on tap

on tap

on tap

on tap

on tap

on tap

Applicable taxes extra. ABV percentages may change without notice. 2

Michelob Ultra Low Carb Lager4% ABV | MiSSoUri, USA 341 ML BottLe | $7.52

Demand for light Biers has been common since the 1970’s, and this light Bier exceeds demands and expectations. Low in carbs and calories, Michelob Ultra doesn’t disappoint those searching for this style.

Quidi Vidi Light Lager4% ABV | St. John’S, newfoUndLAnd 341 ML BottLe | $6

The design and location of the plant are deeply connected to the local roots of its founders. The newly reconstructed building, formerly the Cabot Seafood Plant, sits surrounded by granite cliffs at the mouth of the harbour in Quidi Vidi Village.

Sleeman Clear 2.0 Lager4% ABV | gUeLph, ontArio 341 ML BottLe | $6.65

From 1933 until 1988, Sleeman did not brew any Bier. At that time, John Sleeman decided to embrace his family history and rebuild the legacy of the Sleeman Brewing Company.

Stella Artois Légère Lager4% ABV | BeLgiUM 330 ML BottLe | $8.13

A light Bier 645 years in the making. Imported from the Artois Brewery in Leuven, Belgium.

Bud Light Lager4.2% ABV | MiSSSoUri, USA 341 ML BottLe | $6

Launched in 1982, Bud Light was originally named Budweiser Light. It was brewed with the same demanding commitments to quality and freshness. In 1987, the name was changed to Bud Light and sales took off–the same year it started brewing in Canada.

tusker premium Lager4.2% ABV | KenyA 500 ML BottLe | $14.61

Dating back to 1922, this Bier was named after one of the brewery founders who was killed in an elephant hunting accident.

dos equis Lager 4.5% ABV | MexiCo 355 ML BottLe | $8.13

Made popular in North America with its “Most interesting man in the world” campaign, this Bier has a long brewing history dating back to 1897.

Molson Canadian Lager 5% ABV | MontreAL, QUeBeC | 18 oZ. drAUght | $7.26

From Canada’s oldest brewer, Molson Canadian is the world’s only Bier that contains the name of its nation within its brand name. Molson Canadian took three years to perfect and was first delivered to the market place on Monday, November 2nd, 1959 in a clear bottle.

Moosehead Lager 5% ABV | SAint John, new BrUnSwiCK | 18 oZ. drAUght | $7.52

The Moosehead brewery was originally named the Army & Navy Brewery after its most loyal customers of the time.

Sleeman original draught Lager 5% ABV | gUeLph, ontArio | 18 oZ. drAUght | $8.13

Sleeman has a notorious history and in 1933, their brokering deals with bootleggers like Al Capone caught up with them and lost them their brewing license.

Sapporo Lager 5% ABV | JApAn | 18 oZ. drAUght | $8.41

The flagship brand of Japan’s oldest brewery, founded in 1876.

Stella Artois Lager 5% ABV | BeLgiUM | 14 oZ. drAUght | $7.83

Tracing its roots back to 1366 in Leuven, the Den Hoorn family laid the foundation for Sebastian Artois, who became the master brewer in 1708.

bottles & cans

on tap

on tap

on tap

on tap

on tap

LAger

S.

Modelo especial Lager4.5% ABV | MexiCo 355 ML BottLe | $8.13

Modelo Especial is a Pilsner-style Lager whose original recipe was first brewed in Mexico in 1925. Over 50,000 bottles of Bier were served at the Modelo brewery’s grand opening celebration.

Quidi Vidi iceberg Lager4.5% ABV | St. John’S, newfoUndLAnd 341 ML BottLe | $8.13

They say that “water makes the Bier.” This is why the Quidi Vidi brewery uses water harvested from Newfoundland’s icebergs, which are thought to be one of the world’s purest water sources.

Sol Lager4.5% ABV | MexiCo 330 ML BottLe | $8.78

Originally called “El Sol” this Bier was created in 1899 and is claimed to be Mexico’s first Bier.

Corona extra Lager4.6% ABV | MexiCo 330 ML BottLe | $7.52

First brewed in 1925 by Grupo Modelo, Corona is famous for its iconic bottle. In 1940, the brewer was the first to print the label directly on the bottle.

estrella damm Lager4.6% ABV | SpAin 500 ML CAn | $11.61

Founded in 1876, this is the oldest Bier brand in Spain. Estrella means “star” in both Spanish and Catalan.

red Stripe Lager4.7% ABV | JAMAiCA 330 ML BottLe | $8.13

With roots dating back to 1928 in Kingston, Jamaica, Red Stripe has long embodied the rich history of Jamaica: its spirit, rhythm and people.

Bitburger premium Lager4.8% ABV | gerMAny 500 ML CAn | $11.61

This brewery was founded in 1817 and after almost 200 years is still operated by the founding family.

Lucky Buddha Lager4.8% ABV | ChinA 330 ML BottLe | $9.26

Launched in 2005, this enlightened Bier is brewed and botted at Thousand Island Lake in China.

Blue Star Lager5% ABV | St. John’S, newfoUndLAnd 341 ML BottLe | $6

This brew is known for being one of the traditional five Newfoundland brands of Bier and has a dedicated following.

Coors Banquet Lager5% ABV | CoLorAdo, USA 473 ML CAn | $11.61

In 1952, Bill Coors was the first to invent a refrigerated truck that could transport Coors Banquet across the Western United States.

faxe Lager5% ABV | denMArK 500 ML CAn | $11.61

Established in 1901 in the town of Faxe in Denmark, the brewery was opened by Nikoline and Conrad Nielsen.

harp Lager5% ABV | ireLAnd 500 ML CAn | $11.61First produced in 1960 by the same company that owns Guinness, this Irish lager filled a gap in the changing Bier marketplace in Britain and Ireland.

heineken Lager5% ABV | netherLAndS 330 ML BottLe | $8.13

Heineken was the first European Bier to be imported into the USA after prohibition ended in 1933.

Jockey Club Lager5% ABV | St. John’S, newfoUndLAnd 341 ML BottLe | $6

The label says it best: “An honest and uncomplicated brew.” This Bier is a staple in the landscape of the Bier industry in Newfoundland.

Lvivske 1715 Lager5% ABV | UKrAine 500 ML BottLe | $11.61

Originally brewed by the Ukrainian Monks of Lviv in 1715.



nZ pure Lager5% ABV | new ZeALAnd 440 ML CAn | $10.17

This new class of premium New Zealand Lager is made with a specially selected yeast that has no additives or preservatives.

Singha thai Lager5% ABV | thAiLAnd 330 ML BottLe | $9.26

The official Bier of Thailand, Singha is named after a powerful mythological lion found in ancient Hindu and Thai stories.

tiger Lager5% ABV | SingApore 500 ML CAn | $11.61

Brewed since 1931, Tiger leads today’s Bier industry with more than 200 quality checks during its 500-hour brewing process.

peroni Lager5.1% ABV | itALy 330 ML BottLe | $8.13

Francisco Peroni left the family pasta business to become a brewer in the 1800s and later launched his namesake Bier in 1863.

Kronenbourg 1664 Lager5.2% ABV | frAnCe 330 ML BottLe | $8.13

Kronenbourg is France’s largest brewery and was founded in 1664 as its name suggests.

Baltika 7 Lager5.4% ABV | rUSSiA 500 ML BottLe | $10.17

Brewed since 1900 in St. Petersburg by Baltika. Today, they brew more than 30 brands of Bier.

daura damm gluten-free Lager5.4% ABV | SpAin 330 ML BottLe | $10.17

The Damm brewery is the oldest brewery in Spain and is noted as a pioneer in the art of brewing gluten-free Bier.

•Zywiec Lager5.5% ABV | poLAnd 500 ML BottLe | $9.26

Brewed by Poland’s most famous brewery, which was founded by the Habsburg family in 1856.

Super Bock Blonde Lager5.8% ABV | portUgAL 330 ML BottLe | $6.65

“Bock” is a strong Lager of German origin. This style of Bier was first seen in the 14th century in the German town of Einbeck. Historically, this Bier style was created for special occasions or religious holidays like Christmas or Lent.

Les trois Mousquetaires Maibock6.8% ABV | BroSSArd, QUeBeC 750 ML BottLe | $24.52

Founded in 2004, this brewery expanded from two to fifteen styles of Bier by 2008. Its owners focus on German styles with Quebec ingredients, including Quebec malts.

faxe extra Strong Lager10% ABV | denMArK 500 ML CAn | $12.52

Don’t let this easy drinking Lager deceive you. It’s smooth and sessionable, but will creep up on you quickly at 10 % ABV.


dark LAGER.Before the invention of modern kilning techniques all Biers were dark… even Lagers. these traditional Biers have been replaced in many parts of the world with their more modern cousins, Blonde or Amber Lagers, but still have a significant place in the hearts of many Bier drinkers in the Czech republic and germany. this classic style is also enjoying a renaissance in the hands of many north American craft brewers. these Biers are easy drinking and refined, with a slightly sweet, roasted nuttiness.

Can

Side Launch dark Lager5.3% ABV | CoLLingwood, ontArio | 473 ML CAn | $10.17

Side Launch brewery opened in Collingwood, Ontario, in May 2014. This dark Lager is a traditional Munich-style bottom-fermented dark Bier.

Les trois Mousquetaires Kellerbier5.5% ABV | BroSSArd, QUeBeC 750 ML BottLe | $24.51

Inspired by the Biers poured directly from cellars in barbarian Franconia.

Bavaria 8∙6 7.9% ABV | netherLAndS 500 ML CAn | $11.61

Passionate about their Biers, the “Manifesto” for this brewery was drawn up on June 8th, 1986. In it, they promised to always brew Bier with excellent taste, quality, character and originality.

amber LAGERS.the Amber Lager was first introduced around 1840 in Vienna Austria by Anton dreher, the renowned brewer of the Schwechat Brewery. he lightly roasted a new type of malt in his kilns and was rewarded with an elegantly reddish new Bier style that came to be known as Vienna Lager. this technique was soon adopted by his friend and fellow brewer gabriel Sedelmayr Jr. of the Spaten Brewery in Munich, giving birth to the Märzen or ‘March Bier’ style. in modern times, Amber Lagers are brewed all over the world, by brewers following the blueprint of this classic style to create wonderfully sophisticated Biers full of toasted bread and caramel notes.

Sam Adams Boston Lager4.9% ABV | MASSAChUSettS, USA | 18 oZ. drAUght | $8.13

This Go To Beer started it all. It helped lead the American Bier revolution, reviving a passion for full-bodied brews that are robust and rich with character.

hop City Barking Squirrel Amber Lager5% ABV | BrAMpton, ontArio | 18 oZ. drAUght | 8.13

Brewed by the Hop City Brewing Company, this was the brewery’s flagship Bier that was originally brewed in their brewmaster’s kitchen.

Mill Street 100th Meridian organic Amber Lager5% ABV | toronto, ontArio | 18 oZ. drAUght | $8.13

An American-style 100% organic craft Lager, brewed entirely from ingredients west of the 100th Meridian. Mill Street’s brewmaster, Joel Manning, met the farmers that grow the organic barley in the Great Plains of Canada.

BOTTLE & CAN

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PILSNERs. the town of plzen in Bohemia has been making Bier since the 1200s and, in 1842, the Bavarian brewer Josef groll travelled there and tested a new Lager recipe. groll’s new brewing techniques produced the very first golden, clear Bier in europe. this drink became known as pilsner, which means “from plze” in german. the town began producing this golden Bier on a large scale, with enormous cellars cut into rock for the lagering process.

Miller Lite4.2% ABV | wiSConSin, USA 473 ML CAn | $11.61

Known originally as a “diet Bier”, Miller Lite was the first light Bier to enter the market back in 1967. It was also North America’s first Pilsner.

pilsner Urquell4.4% ABV | CZeCh repUBLiC 500 ML CAn | $11.61

Pilsner, named after its original bithplace, Pilsen, and Urquell. In Czech, this translates to: “the ancient source.” It has been brewed since 1842 and was the first ever pale Pilsner in the world.

Krombacher pilsner4.8% ABV | gerMAny 500 ML CAn | $11.61

The most consumed Pilsner in Germany, Krombacher was founded in 1803. A family-run buisness, the success of this Bier is often attributed to the pure mountain spring water used to produce it.

Czechvar original pilsner5% ABV | CZeCh repUBLiC 500 ML CAn | $11.61

Known as “Budvar” in the Czech Republic, Czechvar is a combination of two words– Czech and Pivovar–the latter meaning “brewery.” This Czech brewery was established in 1785.

hop City polly want a pilsner5% ABV | BrAMpton, ontArio 473 ML CAn | $12.52

Brewed by the Hop City Brewing Company, this Pilsner is the newest addition to the quirky, creative and well crafted lineup of Biers from this Brampton- based brewery.

Mongozo gluten-free pilsner5% ABV | BeLgiUM 330 ML BottLe | $10.17

The word Mongozo means “cheers!” in the language of the Chokwe people of Africa.

Steam whistle pilsner5% ABV | toronto, ontArio 341 ML BottLe | $8.13

At the historic “Roundhouse,” which is the former home of the Canadian Pacific Railway Company, Steam Whistle has done one thing really well since opening in the year 2000.

Creemore Lot #9 pilsner 4.7% ABV | CreeMore, ontArio | 18 oZ. drAUght | $8.13

Created to pay homage to the founders of the brewery and named after the pieces of land it all started with: “Lot 9.”

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india Beer Ale5% ABV | St. John’S, newfoUndLAnd 341 ML BottLe | $8.13

Known as one of the “original five” Biers in the province of Newfoundland, this recipe has been around since the 1960s and has a very loyal following.

Moosehead Boundary Ale 5.3% ABV | SAint John, new BrUnSwiCK 341 ML BottLe | $7.52

Produced by the Moosehead brewing company, this Bier was inspired by traditional English Pale Ales.

duvel Ale8.5% ABV | BeLgiUM 330 ML BottLe | $12.52

The name for this Bier comes from the local Flemish dialect, after a brewery worker proclaimed it “A devil of a Bier.”

ALES.Although the first incident of fermentation is lost to the pages of history, our favourite tale of Bier’s beginnings is as follows: After baking bread, a young woman got caught in a rainstorm and abandoned her loaf of bread to the elements. When the woman returned after the storm, she found the bread soaked in water. After tasting the water-soaked bread, a mild sense of “happiness” came over her – and the rest is brewing history. One of the two main families of Bier, Ales have been around much longer than their Lager counterparts. Ales are fermented with a top-fermenting yeast strain that usually performs well at warmer temperatures. This made Ale ideal for brewing in the days before refrigeration. Ales tend to be more complex and bolder than Lagers, and are credited with starting the craft Bier movement.

BLOND ALES. Blond Ale is a wide category that encompasses both easy drinking moderate-alcohol Biers, and big bold high-alcohol brews. Many Blond Ales were brewed to compete with pilsners and other Lagers, while the higher ABV Biers were often also alternatives to gin, which was heavily taxed in Belgium. these Biers are as varied as the brewers that produce them.

Leffe Blond Abbey Ale 6.6% ABV | BeLgiUM | 14 oZ. drAUght | $7.83

From one of Belgium’s most highly regarded Abbey breweries, its recipe, now rich with nearly 800 years of brewing tradition, dates back to 1240.

Affligem Blond Abbey Ale 6.8% ABV | BeLgiUM | 9 oZ. drAUght | $7.83

This Bier originated in the oldest Abbey in Flanders, dating back to 1074. More than a millenium later, the tradition continues with the monks still responsible for production.

delirium tremens Ale8.5% ABV | BeLgiUM | 12 oZ. drAUght | $10.49

A new dawn arose for the Huyghe Brewery in 1989 with the arrival of this Ale, whose name is Latin for “Trembling Madness.” The “Brotherhood of the Pink Elephant” now promotes this Bier on the global stage.

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FARMHOUSE / Saison AleS. there are a number of stories about where the farmhouse/Saison style came from, many claiming that Saisons originated with the farmhouse brewers of Southern Belgium. these Biers come from a time when farmhands were frequently given a daily ration of Bier to help them through the day’s hard labour. dry, spicy, and refreshing, this formerly obscure classic style has recently attained a surge of popularity in north America and is now produced by many brewers in the United States and Canada.

BOTTLES

MicroBrasserie Charlevoix dominus Vobiscum Saison6% ABV | ChArLeVoix, QUeBeC | 750 ML BottLe | $32

The Saison Bier style was historically a Pale Ale brewed in the fall or winter months and stored for drinking in the summer months.

Saison dupont 6.5% ABV | BeLgiUM | 330 ML BottLe | $16.04

Dating back to a working farm in 1759, Belgium’s Brasserie Dupont brews this Farmhouse Ale that has become an international favourite.

CREAM ALES. the Cream Ale is originally said to be an “American style of Bier,” but during prohibition in the USA, Canadian brewers began experimenting with this Bier style. Canadian brewers adjusted and refined the style and post-prohibition it became quite popular in both the American and Canadian markets. this unique brew can be made with either an Ale or Lager yeast and often goes through cold-conditioning or lagering to create a cleaner and less fruity flavor.

Can & BOTTLEs

Kilkenny Cream Ale 4.5% ABV | ireLAnd | 500 ML CAn | $11.61

Kilkenny has friends in high places. Now brewed by Guinness in Ireland, it originated at Ireland’s oldest brewery, Smithwick’s. The Bier is older than some countries, with a heritage dating back to the 14th century. For a long time, Dubliner Pub in Washington, D.C. was the only place in the United States that carried it.

Muskoka Cream Ale 5% ABV | BrACeBridge, ontArio | 341 ML BottLe | $8.13

This flagship Bier has been a signature brand of the Muskoka brewery since 1996. This gold-medal winning Cream Ale is the “quintessential taste of cottage country.”

Quidi Vidi eric’s Cream Ale 5% ABV | St. John’S, newfoUndLAnd | 341 ML BottLe | $8.13

Quidi Vidi Brewing Company Limited (QV) was established in 1996. QV is a Newfoundland-based independent brewing company focused on producing world-class quality Biers for the mainstream, specialty, and now premium segments of the Bier market.

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STRONG DARK ALES. this is a broad designation assigned to a group of robust, high ABV Biers ranging from 6.5% to 11%. Most Biers in this style are produced in Belgium or in craft breweries in north America. Many of the Biers represented in this category are brewed in the classic Belgian style and hail from some of the most acclaimed abbeys, monasteries and historic breweries in the world! these Biers are bold and complex and often showcase aromas of dark fruit.

BOTTLEs

delerium nocturnum Ale 8.5% ABV | BeLgiUM | 330 ML BottLe | $14.61

Delirium Nocturnum translates from Latin as “Night Madness,” emphasizing the “darkness” of this Belgian Strong Ale.

Unibroue La fin du Monde Ale9% ABV | ChAMBLy, QUeBeC | 341 ML BottLe | $8.13

La Fin du Monde was developed through 18 months of research on a unique strain of yeast originating from Europe. It is brewed in honor of the intrepid European explorers who believed they had reached the “end of the world” when they discovered North America, “the new world”. This tripel-style golden Ale recreates the style of Bier originally developed in the Middle Ages by Trappist monks for special occasions and, as such, it was the first of its kind to be brewed in North America.

Dubbel.Mons Abbey dubbel Ale8.5% ABV | BeLgiUM | 750 ML BottLe | $28.04

The name Mons was inspired by its namesake city in Belgium where brewmaster Jean-Louis Marcoux was born.


Pale/Amber/Red Ales.Like many Bier styles, pale Ale resulted from an innovation in brewing technology. the brewers in Burton-on-trent in england were looking for a way to produce a more consistent and paler Bier. the kilns of the time used wood, which was difficult to control and often resulted in dark roasted or even scorched barley. they found that coke, a processed form of coal that burns hot and steady, gave them the desired effect – a clear, amber or copper-coloured Ale.

Mill Street tankhouse Ale5.2% ABV | toronto, ontArio | 18 oZ. drAUght | 40 iBU | $8.13

A Mill Street original, earning its name from the historic Distillery District building in which it was first brewed, "Tankhouse #3." It was built in 1879 as a storage building for bulk spirits waiting to be put into barrels.

garrison hop yard American pale Ale5.5% ABV | hALifAx, noVA SCotiA | 15 oZ. drAUght | 40 iBU | $9.25

East Coast barley meets West Coast hops in this bi-coastal American Pale Ale with citrusy, floral aromas and a crisp, dry finish.

MicroBrasserie Charlevoix flacatoune Ale7% ABV | ChArLeVoix, QUeBeC | 12 oZ. drAUght | 22 iBU | $7.26

Located along the North Shore of the St. Lawrence River in Baie-Saint-Paul, MicroBrasserie Charlevoix has been brewing imaginative Biers since 1998.

BOTTLES & CANS

Smithwick’s Ale4.5% ABV | ireLAnd 500 ML CAn | $11.61

Founded in 1710 and brewed in Kilkenny, Ireland, this Red Ale was origanally brewed to compete in the first ever Kilkenny Bier Festival.

garrison tall Ship Amber Ale5% ABV | hALifAx, noVA SCotiA 341 ML BottLe | $8.13

Brewed with East Coat adventure, craft, pride and independence, this Bier delivers on true refreshment with an easy-going style. Drop anchor, hoist a glass and launch into one!

old Speckled hen Amber Ale5% ABV | engLAnd 500 ML CAn | $11.61

Designed to be a celebration Bier of the 50th anniversary of MG cars in England, this is an iconic Bier in the UK.

St. Amboise pale Ale5% ABV | MontreAL, QUeBeC 473 ML CAn | $11.61

This is the Bier that put the McAuslan Brewery on the map in the craft brewing industry in Canada back in 1989.

wychwood hobgoblin red Ale5.2% ABV | engLAnd 500 ML BottLe | $11.61

In 1996, Hobgoblin was the first Bier in the UK to have a pictorial front label on their Bier. The brewery's unique and quirky labels appealed to a younger drinker and gave the brand great recognition.

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garrison hop yard American pale Ale5.3% ABV | hALifAx, noVA SCotiA 341 ML BottLe | $8.13

Brewing only all-natural and preservative-free Ales, the Garrison brewery was established in 1997 and is a pillar in the craft Bier industry in Halifax.

innis & gunn original Ale6.6% ABV | SCotLAnd 330 ML BottLe | $10.17

This amazing Ale is thanks to a whisky producer who enlisted the Brewer in an effort to season his spirits with the flavour of a hearty Bier.

King goblin Ale6.6% ABV | engLAnd 500 ML BottLe | $11.61

The Wychwood Brewery is tucked away in the town of Witney, in the heart of the Cotswolds that is famous for its bread, blankets and Bier. Brewing has taken place for centuries here and King Goblin, one of its treasured Biers, is brewed only on a Full Lunar Moon.

Mcewan’s Scotch Ale 8% ABV | SCotLAnd 330 ML BottLe | $8.13

Founded in Edinburgh in 1856 by William McEwan, the brewery was the largest single-ownership brewery in the UK by 1889, producing two million barrels per year. Today, McEwan’s is known as Scotland’s best known and loved Bier.


ESB – stands for extra Special Bitter and is a style of traditional British Ale. Although the word bitter appears in the name, eSBs are usually very well-balanced and not particularly bitter.

BOTTLE & can

goose island honker’s Ale4.3% ABV | iLLinoiS, USA | 473 ML CAn | 30 iBU | $11.61

During a trip to Europe, founder John Hall was impressed with the local Bier. Upon coming home to Chicago he had the inspiration needed to become a craft Bier pioneer.

propeller eSB5% ABV | hALifAx, noVA SCotiA | 341 ML BottLe | 30 iBU | $7.52

The Propeller Brewing Company was opened in 1997 after founder John Allen changed careers from prop master in the film industry to brewer.


Alexander Keith’s Light Ale4% ABV | hALifAx, noVA SCotiA 341 ML BottLe | $6

Brewed perfectly to reflect a time-honoured tradition, this true light Ale is an extension of the Keith’s family.

Central City red racer iSA4% ABV | SUrrey, BC 473 ML CAn | 40 iBU | $11.61

This brewery is known for “being the best, not the biggest” and has a cult-like following for their Red Racer Biers.

Quidi Vidi British ipA 5% ABV | St. John’S, newfoUndLAnd 341 ML BottLe | 40 iBU | $6.65

The design and location of the plant are deeply connected to the local roots of its founders. The newly reconstructed building, formerly the Cabot Seafood Plant, sits surrounded by granite cliffs at the mouth of the harbour in Quidi Vidi Village.

waterloo traditional ipA 5.2% ABV | wAterLoo, ontArio 473 ML CAn | 35 iBU | $11.61

Ontario’s original craft brewery.

INDIA PALE ALES. in order to provide Bier to British soldiers stationed in Bombay, india, in the late 1700s, the brewer george hodgson decided to create a Bier to weather the sea voyage. george increased the hop (a natural preservative) content in the pale Ale, which he knew would help the Bier in transit. he also understood the impact of increased alcohol as a preservative and brewed his Bier accordingly to accommodate the long journey. iBUs (international Bittering Units) are also used to describe these Biers. this scale is based on the bitterness of Bier upon completion of aging and ranges from 0 to 100.

Muskoka detour iSA4.3% ABV | BrACeBridge, ontArio | 38 iBU | 15 oZ. drAUght | $9.82

Brewing since 1996, Muskoka Brewery takes a left turn from the traditional IPA with this “India Session Ale.” This style is meant to have the flavour of an American-style IPA but at a more “sessionable” ABV.

Alexander Keith’s ipA 5% ABV | hALifAx, noVA SCotiA | 17 iBU | 18 oZ. drAUght | $7.83

When Alexander Keith was 17, his father sent him to his uncle's in Northern England to learn the art of brewing. Five years later, in 1817, he emigrated from Scotland to Nova Scotia and in 1820 he founded the Keith’s Brewery in Halifax.

goose island ipA 5.9% ABV | iLLinoiS, USA | 55 iBU | 18 oZ. drAUght | $8.13

Goose Island founder, John Hall, opened the Clynourn Brewpub in Lincoln Park in Chicago, Illinois in 1988. It remains in its same location today. Goose Island proudly uses an interesting array of hops, including a unique lot from Elk Mountain Farms, a 1700-acre hop heaven in Idaho.

Muskoka Mad tom ipA 6.4% ABV | BrACeBridge, ontArio | 64 iBU | 15 oZ. drAUght | $9.82

From a brewery nestled in the heart of Muskoka and inspired by the cottage country campfire stories of Tom Thompson, a treasured artist whose death is a mystery–his body was found in a canoe and buried before an investigation.

Mill Street west Coast Style ipA 6.6% ABV | toronto, ontArio | 87 iBU | 18 oZ. drAUght | $8.13

This brand new brew is made with three different types of hops and has a true-to-style tropical fruitiness that will keep you coming back for more.

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glutenberg ipA 5.7% ABV | MontreAL, QUeBeC 473 ML CAn | 70 iBU | $12.52

With the goal to brew a great gluten-free Bier that tasted good, this brewery opened its doors in July, 2011. Within a year, they had won gold, silver and bronze medals in the “Gluten-free Bier category” at the World Bier Cup.

hops & robbers extra delicious ipA 5.7% ABV | toronto, ontArio 473 ML CAn | 50 iBU | $11.61

Co-founded by two university buddies and a friend who created labels for their playful brands. They commissioned well-known Toronto brewer Paul Dickey to develop the recipes, making these craft Biers local favourites.

Central City red racer ipA 6.5% ABV | SUrrey, BC 473 ML CAn | 80 iBU | $11.61

Brewing since 2003, Central City has maintained a focus on being the best and not the biggest.

Sam Adams rebel rouser double ipA 6.5% ABV | MASSAChUSetteS, U.S.A. 355 ML BottLe | 45 iBU | $10.17

Jim Koch chose to leave the brewing buisness not aware that his future career lay in the bottom of a trunk in his parent’s attic. He found five generations of Bier recipies and family history hidden away in 1984 and at that time, Samuel Adams brewerey brewed its first Bier.

hop City hopbot ipA 7.1% ABV | BrAMpton, ontArio 341 ML BottLe | 70 iBU | $8.13

Brewing “Craft Bier with attitude,” this west coast-style Pale Ale is brewed with five different kinds of hops and packs a citrus punch.

MicroBrasserie Charlevoix dominus Vobiscum Lupulus ipA 10% ABV | ChArLeVoix, QUeBeC 750 ML BottLe | 70 iBU | $32

In the heart of Baie-Saint Paul, brewers inspired by the traditional Belgian methods of brewing have been crafting “Dominus Vobiscum” specialty Biers since 1998.


STOUTS / PORTERS / BROWN ALES.the name porter was first used in the 18th century because of this style of Bier’s popularity with dock and hotel porters. originally created from a blend of Brown Ale, pale Ale and “stale,” or well-matured Brown Ale, porter has gone through many style and colour transitions over the years but has come to be known as a dark brown to black Bier with a nice roasted malt character. the term Stout was applied to stronger, darker versions. Stout flooded into ireland from London and Bristol when a dublin brewer named Arthur guinness decided to fashion his own interpretation by blending porter with some unmalted roasted barley, and in so doing produced a style known as dry irish Stout.

guinness Stout4.2% ABV | ireLAnd | 18 oZ. drAUght | $8.41

The world’s best selling Stout has been brewed in Dublin at the St. James Gate brewery since the early 19th century. Pouring over 2 million pints a day worldwide, each with 300,000,000 tiny cascading bubbles, it is well worth the 119.5 second wait for the perfect pint.

Mill Street Cobblestone Stout 4.2% ABV | toronto, ontArio. | 18 oZ. drAUght | $8.13

A favourite of the Mill Street brewmaster, Joel Manning, this Bier is a traditional Irish-style Stout, brewed with the use of a mix of flaked wheat, roasted barley and imported nugget bittering hops to dry out the finish of this Ale. This Bier pays homage to the cobblestone streets of its birth place, the Toronto Distillery District.

bottles & cans

Belhaven Black Scottish Stout 4.2% ABV | SCotLAnd 440 ML CAn | $11.61

This proud Scottish Stout was awarded “Best British Style” at the Hong Kong International Bier Awards in 2010.

St. Ambroise oatmeal Stout5% ABV | MontrÉAL, QUeBeC 473 ML CAn | $11.61

This brewery was launched in 1989 and is located in the Saint-Henri district of Montreal. The name of this brewery (McAuslan) and the name of its flagship lineup (St-Ambroise) is a hybrid of the founder’s last name and the street it’s located on.

young’s double Chocolate Stout5% ABV | engLAnd 500 ML BottLe | $20

The Young’s Ram Brewery has been continuously brewing Bier in Wandsworth since 1581, which makes it the oldest brewing site in Britain.

gahan iron Bridge Brown Ale5.3% ABV | ChArLottetown, pei 500 ML BottLe | $13.49

Established in 1997, the Prince Edward Island Brewing Co. have proven themselves to be a player in the Canadian and international craft market place.

MicroBrasserie Charlevoix La Vache folle imperial Milk Stout9% ABV | QUeBeC 500 ML BottLe | $18

This Bier presents an intense aroma of roasted malts, coffee, middly bitter chocolate and burnt caramel, balanced by its lactose content.

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WHEAT BIERS.Wheat Biers are traditionally part of the Ale family, but unlike most other Biers, they have a grain base largely made up of malted and/or unmalted wheat. Fermented with specific strains of Wheat Bier yeast, these Biers can range from pale, light and fruity, to dark, bold and spicy.

WITBIERs. witbiers are usually brewed with a minimum of 30% malted wheat. the rest of the malt bill can include barley, malted and unmalted wheat. they are almost always bottle-conditioned. orange peel and coriander are staple ingredients, to which brewers often add a secret spice.

früli Strawberry wheat Ale4.1% ABV | BeLgiUM | 11 oZ. drAUght | $7.83

Früli is a unique blend of high-quality, lightly hopped Belgian White Bier and pure strawberries.

hoegaarden white Ale5% ABV | BeLgiUM | 17 oZ. drAUght | $9.25

This Bier is from a recipe that dates back to 1445 in the small village of Hoegaarden, where monks brewed it in 30 small farmhouse breweries. War disrupted this craft until it was revitalized in 1957 by a local milkman.

Mill Street Belgian wit5% ABV | toronto, ontArio | 18 oZ. drAUght | $8.13

Traditionally made with “wind malt” or air dried malt, back in the day this style was the lightest Bier of its time. “Wit” or White in Flemish, this Bier is made true to Belgian style.

Unibroue Blanche de Chambly witbier5% ABV | ChAMBLy, QUeBeC | 14 oZ. drAUght | $6.65

Introduced in the 1990s as North America’s first Wheat Bier, the “White of Chambly.” Unibroue uses both bottle and keg fermentation, conditioning each ale in its vessel to provide a Bier true to its style and history.

bottle

Kronenbourg 1664 Blanc witbier5% ABV | frAnCe 330 ML BottLe | $8.13

Founded in 1664 in Strasbourg (then part of the Holy Roman Emipre, now France), the brewery was relocated to its namesake town in 1850.

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garrison raspberry wheat Ale4.6% ABV | hALifAx, noVA SCotiA 341 ML BottLe | $8.13

William Steel was the first brewer in Halifax in 1754, brewing Bier for troops on Citadel Hill.

St. Ambroise Apricot wheat Ale5% ABV | MontreAL, QUeBeC 473 ML CAn | $11.61

This natural apricot flavoured wheat Bier won the Gold medal at the Canadian Brewing Awards in 2005, and has been a staple in the St.Ambroise portfolio ever since.

König Ludwig weissBier5.5% ABV | gerMAny 500 ML BottLe | $12.52

Founded in 1753, the Warsteiner Brewery is one of the largest privately held breweries in Germany. Their esteemed Weissbier is unmistakeably fruity, effervescent and cloudy. It is a true royal Bavarian Weissbier.

HEFEWEIZEN/HEFEWEISSBIERS. for almost 300 years, Bavarian law dictated that only the royal family held rights to brew this classic style of Bier. then, in 1872, georg Schneider of the Schneider Brewery negotiated the rights to brew this formerly exclusive Bier. Brewed with a large portion of malted wheat and fermented with a particular yeast, these Biers are famous for their clove and banana aromas.

erdinger weissbier5.3% ABV | gerMAny | 17 oZ. drAUght | $9.82

This Bier is from the world’s largest wheat brewery, which dates back to 1886. It is located in the town of Erding, the host of Bavaria’s third-largest folk festival, Herbstfest. More than 10 Million litres of Erdinger are consumed over a 10-day festival each year.

weihenstephaner hefeweissbier 5.4% ABV | gerMAny | 17 oZ. drAUght | $12.52

From the oldest brewery in the world, the monastery brewery and original home of the Benedictine monks. They have been brewing since 1040.

erdinger dunkel weissbier 5.6% ABV | gerMAny | 17 oZ. drAUght | $9.82

Also from the Erdinger brewery, this roasty, malt-forward Bier boasts dark chocolate and mocha notes.

bottles & CAN

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CIDERs.Apple trees were growing in the UK well before the romans came, but they were the ones who introduced organized cultivation. Cider was produced in substantial quantities on farms across england and it became customary in the 18th century to pay a portion of a farm labourer’s daily wage in Cider. A typical allowance on a farm was three to four pints per day. Labourers were rated by the amount they drank; a two-gallon-a-day man was considered worth the extra he drank!

CANSrekorderlig Strawberry Lime Cider4.5% ABV | Sweden 500 ML CAn | $12.52

Rekorderlig cider was first created in 1999 with the purest spring water from Vimmerby, Sweden, where it is still brewed today by Abro Bryggeri. From its organic Swedish roots, Rekorderlig has retained its dependable honesty to become a much-loved, fourth generation family-brewed cider.

Somersby Apple Cider4.5% ABV | denMArK 500 ML CAn | $12.52

Developed in 2008, this sweet cider is served over ice and claims to spread joy and sunny togetherness wherever comsumed.

Somersby Blackberry Cider4.5% ABV | denMArK 500 ML CAn | $11.61

Sweetened ciders were all the rage during the time of Napoleon and have enjoyed a renaissance in recent years. This traditional sweetened apple cider is flavoured with blackberries.

Strongbow British dry Cider5.3% ABV | engLAnd 500 ML CAn | $11.61

This cider was initially marketed as a strong cider for men when it came onto the market in 1962. By 1970, it was the second highest selling cider in the world.

Sir perry pear Cider6% ABV | engLAnd 500 ML CAn | $12.52

Using 100% fermented pear juice, this traditional English-style dry cider is a twist on the typical apple flavour.


Trappist Ales.Although brewing was once commonplace at abbeys across Europe, today there remain but a handful of these monastic breweries. The most famous are the celebrated Trappist breweries of Belgium and the Netherlands – Achel, Chimay, Orval, Rochefort, Westmalle, Westvleteren and La Trappe. While the size of the breweries and the types of Ales produced vary dramatically from abbey to abbey, each one must meet stringent criteria in order to maintain its Trappist designation.

1. The Bier must be brewed within the walls of a Trappist abbey, by or under control of Trappist monks.

2. The brewery, the choices of brewing, and the commercial orientations must depend on the monastic community.

dUBBELs “Double” Bier. Dubbels are a strong brown Ale with low bitterness, a heavy body and a malty, nutty finish. These Biers have an ABV of 6.5% to 8%, a colour that runs the range from dark amber to copper and bitterness from 15 to 25 IBUs.

STRONG DARK biers Most Biers in this style range from 8% to 11% ABV and are deep amber to copper-brown in colour. These Biers are dark and complex, with a pronounced richness and a low bitterness of about 20 to 35 IBUs.

TRIPELs “Triple” Bier. Tripels run from 7.5% to 9% alcohol by volume, and are brewed with high carbonation and high attenuation yeasts to reduce the taste of alcohol. Colour runs lighter than Dubbels and bitterness ranges from 20 to 40 IBUs, though most Tripels have more than 30 IBUs.

QUADRUPELs.Inspired by the Trappist brewers of Belgium, a Quadrupel is a Belgian-style Ale of great strength with bolder flavour compared to its Dubbel and Tripel sister styles. Typically a dark creation that ranges within the deep red, brown and garnet hues. Full bodied with a rich malty palate. Sweet with low bitterness and an ABV range of 9% to 13%.

we are pleased to present for your enjoyment a selection of trappist Ales from Belgium and the netherlands.

la trappeBrewed by de Koningshoeven Brewery, which means the “King’s gardens.” the land was donated by the dutch king to monks who had moved north from the La trappe Monastery in normandy at the time of the french revolution.

La trappe tripel trappist Ale (Tripel)8% ABV | netherLAndS | 750 ML BottLe | $34

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ORVALAlthough it was officially opened in 1931, evidence of brewing at this monastery dates back to 1628. orval became the first trappist Bier to be sold nationally in Belgium.

orval trappist Strong Ale (Strong Dark) 6.2% ABV | BeLgiUM | 330 ML BottLe | $26.52

ChimayChimay has been brewed at the notre-dame de Scourmont Abbey since 1862. the water for the Biers is drawn from a well located inside the monastery walls.

Chimay red trappist Ale (Dubbel) 7% ABV | BeLgiUM | 330 ML BottLe | $14

Chimay white trappist Ale (Tripel) 8% ABV | BeLgiUM | 330 ML BottLe | $21.52

Chimay Blue trappist Ale (Quadrupel)9% ABV | BeLgiUM | 330 ML BottLe | $18

Rochefortthe Abbey of St-remy, in the Southern part of Belgium, was founded in 1230 and is home to the rochefort trappist Brewery. Monks began to brew Bier here sometime around 1595.

rochefort 8 trappist Ale (Strong Dark)9.2% ABV | BeLgiUM | 330 ML BottLe | $18

rochefort 10 trappist Ale (Quadrupel)11.3% ABV | BeLgiUM | 330 ML BottLe | $26.52


Radler.radler, which means “cyclist” in german, was invented on a hot summer day in June 1922, when a local innkeeper found his Bier garden (the Kugler Alm) inundated with 13,000 cyclists. when supplies started running low, Kugler decided to stretch what was left by mixing the remaining Bier with a poorly selling lemon soda in a 50:50 ratio. radler was born.

Stiegl grapefruit radler 2.5% ABV | AUStriA | 12 oZ. drAUght | $7.83

Radler, or “cyclist,” is a Bier-and-juice blend that was created for cyclists, who, while exploring the hills of Austria, needed a refreshing, thirst-quenching Bier with low alcohol content. This particular radler blends Stiegl Goldbräu and refreshing grapefruit juice.

on tap

on tap

SOUR STYLE.the flanders red Ales of west flanders and the oud Bruin Ales of east flanders are Biers that get their signature sweet-and-sour flavour from the blending of young and aged Biers that have been exposed to wild yeast strains during the brewing process or during maturation. these Biers are often described as wine-like and fruity, with refreshing tartness and acidity.

duchesse de Bourgogne flemish red-Style Ale6% ABV | BeLgiUM | 9 oZ. drAUght | $7.83

With the outbreak of the First World War, the Verhaeghe brewery economically supported its government to resist German occupation by stopping the production of Bier. Germany’s response to this was to dismantle the brewery.


LAMBICs. Brewed in the Senne Valley of Belgium, Lambics are Biers brewed through spontaneous fermentation thanks to the presence of a specific wild yeast. probably the oldest recognizable style of Bier, they date back to 1559. Lambics are loved by connoisseurs but are an acquired taste for many, as the wild yeast gives them tart, acidic qualities that make them unlike most other Biers. Lambic-style Biers can take years of aging and careful blending of multiple batches before they’re ready to drink. Lambics can be consumed direct from the barrel, but usually they are used as a base for six other Biers (geuze, faro, Kriek, framboise, pêcheresse and Cassis).

Mort Subite Kriek Lambic 4.5% ABV | BeLgiUM | 9 oZ. drAUght | $7.83

Mort Subite is French for “sudden death.” The inspiration comes from a dice game played in cafés in Brussels a century ago. This true Lambic is matured for over a year in oak barrels, enriched with macerated cherries and is spontaneously fermented according to the ancestral recipe. Refreshingly sweet and sour, this is sure to satisfy the most curious and refined palates.

Bottle

Lindemans framboise Lambic 5% ABV | BeLgiUM | 375 ML BottLe | $8.13

“Crafted by wind, brewed through generations” is how the Lindemans family describes its spontaneously fermented Biers, which have been brewed near the Senne valley since 1822. They are true lambics–as rich in tradition as they are in flavour.

on tap

Crabbie’s original ginger Beer4% ABV | SCotLAnd | 500 ML BottLe | $12.52

Part of Scotland’s famous Crabbie clan, the brewery was founded in 1801 in the ancient port of Leith. Crabbie’s Original Ginger Bier is made with ginger shipped from the Far East.

Melville’s ginger Beer4% ABV | SCotLAnd | 500 ML BottLe | $12.52

At Melville’s, they aspire to rid many nations of inferior libations by offering beverages made from only all-natural ingredients. Their claim to fame is: bonafide ingredients, authentic process and exhilarating tatste!

ginger Bier.ginger Bier has been brewed in england since Victorian times. true ginger Bier is a mixture of sugar, ginger, often lemon juice, and a bacterial agent called ginger Bier plant, which ferments the mixture. production of ginger Bier peaked in the early 20th century, but fell drastically during the Second world war. there are still a few traditional ginger Bier producers in the world, but what most people know as ginger Bier or ginger Ale is just flavoured soda that is artificially carbonated. ginger Bier can be either alcoholic or alcohol-free.

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NON-ALCOHOLIC BIERs.Budweiser prohibition Brew0% ABV | MiSSoUri, USA | 341 ML BottLe | $5

Brewed with our signature Budweiser ingredients from the Choicest Hops, Rice and Best Barley Malt. Budweiser Prohibition Brew delivers the great taste and crisp finish of Budweiser without the alcohol and delivers a smoothness and drinkability perfect for every occasion.

Beck’s Lager0.5% ABV | gerMAny | 330 ML BottLe | $5

Unlike other non-alcoholic offerings, Beck’s simply doesn’t add yeast during the brewing process, leaving the natural Bier flavour without the alcohol.

erdinger Alkoholfrei weissbier0.5% ABV | gerMAny | 500 ML BottLe | $8.13

Brewed with the customary care and experience gained from over 125 years of brewing tradition and in accordance with the highest quality standards.


BIER TERMS.ABV — ABV or Alcohol by Volume denotes alcohol content.

Ale — One of the two main families of Bier; Ales are top-fermented at warmer temperatures and require less conditioning time than Lagers.

Belgian-Style Abbey Ale — Inspired by Trappist breweries, Abbey Ales come in many styles, and are characterized by bold flavours with alcohol by volume ranging from 6% to 12%.

Bock — Germanic term for strong Bier. Usually dark, Bock can also be used to describe strong Lagers and Weissbiers.

Bottle Fermentation — This process is also known as bottle conditioning. These Ales are bottled with live yeast and sugar to produce a final fermentation. Typically, but not always, this produces a stronger, more flavourful Bier.

Doppelbock (Doppel=Double. Bock=Strong.) — These “double strong” Biers are usually quite malty in flavour, have immense complexity, and have an ABV of 7% to 10%.

Dubbel — A Belgian-style Ale that is rich and malty with spicy and dark fruit aromas. Flavours are often sweet in the finish. This Bier usually has a relatively high alcohol content of 6% to 9%.

Eisbock — This style is created by partially freezing a Doppelbock and removing the ice to concentrate the flavour and alcohol content, which ranges from 9% to 20%.

Farmhouse Ale/Saison — Historically produced in the winter months for consumption in the summer. This style was popularized by farmers along the borders joining France and Belgium, who used the “last cut” from the final harvest. A very complex style of Ale with fruity aromas and flavours, yeasty undertones and moderate tartness. Not long ago this was an endangered style, but it is now seeing a revival thanks to Belgian and North American brewers.

Fruit Bier — Any Bier flavoured with fruit, fruit syrup or fruit extract.

Grand Cru — French for “Great Growth.” Brewers use the best possible ingredients for what is often a brewery’s signature Bier, produced only in small batches for limited release.

Hefeweizen (See also Wheat Bier ) — A Bavarian style of Wheat Bier. The prefix “Hefe” means “with yeast,” and so it is normal for a Hefeweizen to appear cloudy. This Bier is characterized by the family of Bavarian yeasts that yield clovey, spicy banana aromas and flavours. Also known as Weissbier or “White Bier” – White being an international brewing term denoting Biers brewed from wheat. Weizen often, but not always, means that the Bier has been filtered.

Helles (Hell-Us) — Hell is the German word for “light,” and refers to the light colour of this Bavarian-style lager.

Hops — The cone of the plant Humulus lupulus, originally added to Bier for its preservative effect. Today it is used mainly for bitterness and aroma. There are numerous varieties of hops used nowaday.

India Pale Ale (IPA) (See also Pale Ale ) — Developed to withstand the sea voyage from Britain to India, IPAs are pale or light amber in colour with elevated levels of hops.

India Pale Lager (IPL) — Rather than an Ale yeast, a Lager yeast is used for fermentation, giving the Bier a cleaner, smoother, crisp finish.

India Style Session Ale (ISA) — A new Bier style that retains all the IBU power but with a lower ABV. ISA are kettle-hopped (for bitterness up front) and dry-hopped (for flavour and aroma after the boil) using quantities and varieties similar to those in a standard American IPA. The ISA achieves a good flavour balance as well as a low ABV that ranges between 4.2% and 4.5%.

Kölsch — Kölsch is the local brewing style of Cologne, Germany. This Bier’s unique style is achieved through its brewing process. It is first top-fermented and then cold-conditioned. This style is often known as Lagered Ale.

Lager — Along with Ale, Lager is one of the two main styles of Bier. It is bottom-fermented and requires greater conditioning time than Ales. Lagering refers to the process by which Biers are fermented and conditioned at cooler temperatures to increase drinkability.

Lambic — Spontaneously fermented Bier from Belgium. Lambic is fermented with wild yeasts and then aged in wood for up to three years. Left unsweetened, Lambics are typically complex, tart and aggressive in flavour. Lambics can be served “straight”


BIER

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while still young, blended and/or bottle-conditioned to create Gueuze, or refermented with fruit. In the latter case, the traditional Biers are known as Kriek (cherries) and Framboise (raspberries). Very little Bier in the Lambic style is produced outside of Belgium, but it is becoming an increasingly popular trend in North America. True Lambics come only from the Senne Valley in Belgium.

Malt — A foundation ingredient in Bier, in which barley (and/or adjuncts) is steeped in water, germinated and then kilned during the brewing process.

Mash/Mashing — A stage in the brewing process, in which barley (or adjuncts) is added to water and held at a constant warm temperature to allow the natural starches to convert to sugars. The sugars then provide yeast with its necessary food to convert into alcohol.

Pale Ale (See also India Pale Ale ) — A well-hopped Ale of British origin. Typically amber or copper in colour, Pales were so named because of their lightness and clarity relative to the popular Porters and other dark Ales of the era. Modern Pale Ales brewed in North America tend to be assertively hoppy and bitter.

Pilsner/Pilsener — A style of Lager that includes Bohemian, German and Continental Pilsners. Originating from Pizen, in the Czech Republic, a Pilsner is an all-malt Bier with a pronounced flowery hop aroma and dryness created by its native Saaz hop, lagered for drinkability.

Porter — A characteristically dark brown Bier of English origin, Porter is said to have been popular with transportation workers of Central London, hence the name. Black and chocolate malts are typically used in this well-hopped, medium-bodied Bier.

Quadrupel (Quad ) — A Belgian-style Ale originated by the Trappist brewers at La Trappe. This is a dark Ale that ranges in colour from deep red to brown with garnet hues. Offering rich and deep fruity notes and little hop character, these are very strong Ales with ABV ranging from 9% to 13%.

Reinheitsgebot (Bavarian Purity Law ) — The Reinheitsgebot, or Bavarian Purity Law, signed by Duke Wilhelm IV of Bavaria on April 23, 1516, decreed that “the only ingredients used for the brewing of Bier must be water, barley and hops.” Upon its discovery, yeast was added to complete the list of only four ingredients allowed for brewing.

Red Flanders – Flemish Sour — Two styles of Belgian Ales brewed with special yeast strains producing a Bier that is often sour from being aged and matured in oak casks or stainless steel over extended periods of time.

Session Bier — A British term used to describe a Bier that may be consumed during a “drinking session” because of its high drinkability, thanks to its relatively low alcohol content.

Stout — A very dark Ale, originally called Stout Porter. Several styles exist, including the classic roasty, coffee-ish Irish Dry Stout, rich and creamy Oatmeal Stout, strong Imperial Stout and the sweet and strong Caribbean Stout.

Sugar — Sugar gives yeast the “food” it needs to produce alcohol in the brewing process. Sugar is naturally produced during the mashing process, but sugars are also occasionally added in various forms, from raw to fructose and syrups. Sugars are also added to Biers that are bottle- or keg-fermented; these are often known as priming sugars.

Tripel — Belgian-style Ale that is bright yellow to gold in colour with a dense creamy head and spicy, yeasty fruity aromas and flavours with a sweet finish that comes from its high alcohol content, typically ranging from 8% to 11%.

Weissbier (See also Hefeweizen, Wheat Bier or Witbier ) — This term is used almost exclusively in the Southern German state of Bavaria. Weiss is German for “white,” referring to the colour of the foam that arises during the top-fermented brewing process.

Wheat Bier (See also Hefeweizen, Witbier or White Bier ) — Used generically, this term describes any Bier with a portion of wheat in the mash. Unless a specific style is identified, a Wheat Bier is usually a light Ale with a faintly citrusy flavour.

Wet Hop Technique — A method using fresh or “wet” hop flowers rather than the more commonly used dry or pellet version of this key ingredient. This expensive brewing process offers fresh hop flavour and aromas.

Witbier (Also known as a White Bier ) — Belgian style of Wheat Bier brewed with a large portion (30% to 50% of the total grain) of unmalted wheat and flavoured with coriander and orange peel.

Yeast — One of the four main ingredients in Bier, yeast is a single-celled fungus, capable of fermenting sugars to produce alcohol, carbon dioxide and other trace by-products. Brewers’ yeasts are broadly divided into two categories: Ale yeast and Lager yeast.

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over 150 Biers. over 30 countries