Operating and installation instructions Steam combination oven€¦ · 111112 Dissolve gelatineMelt chocolate ... Clock formatSetting the time ... Children must not be allowed to

Operating and installation instructionsSteam combination oven

To avoid the risk of accidents or damage to the appliance it is essentialto read these instructions before it is installed and used for the first time.

en-GB M.-Nr. 09 855 390

Contents

2

Warning and Safety instructions .......................................................................... 8

Caring for the environment ................................................................................ 17

Guide to the appliance ........................................................................................ 18Steam oven front view........................................................................................... 18Accessories supplied ............................................................................................ 20

Controls ................................................................................................................ 22Sensor controls ..................................................................................................... 23Touch display ........................................................................................................ 24

Symbols............................................................................................................ 25Operation............................................................................................................... 26

Description of functions ..................................................................................... 28Control panel ......................................................................................................... 28Water container ..................................................................................................... 28Condensate container ........................................................................................... 28Grease filter ........................................................................................................... 28Food probe ............................................................................................................ 28Temperature / Core temperature ........................................................................... 28Moisture ................................................................................................................ 29Duration ................................................................................................................. 29Noises.................................................................................................................... 29Heating-up phase.................................................................................................. 30Cooking phase ...................................................................................................... 30Steam reduction .................................................................................................... 30Oven interior lighting ............................................................................................. 30

Before using for the first time ............................................................................ 31General settings .................................................................................................... 31Cleaning for the first time ...................................................................................... 32Set the water hardness level ................................................................................. 33Set the correct boiling point for water................................................................... 34Heating up the appliance ...................................................................................... 34

Main and sub-menus .......................................................................................... 35

Operation: Steam cooking.................................................................................. 38Simple operation ................................................................................................... 38Interrupting operation............................................................................................ 40Advanced operation .............................................................................................. 41

Switching on and off automatically .................................................................. 41Sequence of an automatic programme............................................................ 42Changing settings during a programme........................................................... 42

Contents

3

Cancelling cooking................................................................................................ 43

Operation: Combination cooking mode ............................................................ 44Simple operation ................................................................................................... 45Interrupting operation............................................................................................ 47Advanced operation .............................................................................................. 48

Switching on and off automatically .................................................................. 48Sequence of an automatic programme............................................................ 49Changing settings during a programme........................................................... 49


Operation: Functions without steam ................................................................. 50Simple operation ................................................................................................... 51Interrupting operation............................................................................................ 52Advanced operation .............................................................................................. 53

Switching off automatically .............................................................................. 54Switching on and off automatically .................................................................. 54Sequence of an automatic programme............................................................ 55Rapid heat-up................................................................................................... 55Changing the function ...................................................................................... 56Changing settings during a programme........................................................... 56


MyMiele ................................................................................................................ 58To add an entry...................................................................................................... 58To edit MyMiele ..................................................................................................... 59

Delete entries ................................................................................................... 59To sort entries................................................................................................... 59

Automatic programmes ...................................................................................... 60List of food types................................................................................................... 60To use an Automatic programme .......................................................................... 61Search ................................................................................................................... 62

User programmes................................................................................................ 63To create a User programme................................................................................. 63To start a User programme.................................................................................... 64To change a User programme............................................................................... 65

Changing cooking stages................................................................................. 65Changing the name .......................................................................................... 65

To delete a User programme................................................................................. 65

Contents

4

Minute minder + Alarm ....................................................................................... 66Using the alarm ................................................................................................. 66

Setting the alarm .............................................................................................. 66Changing an alarm ........................................................................................... 66Deleting an alarm ............................................................................................. 66

Using the minute minder ................................................................................... 67To set the minute minder.................................................................................. 67To change the duration..................................................................................... 67To cancel the duration ...................................................................................... 67

General notes....................................................................................................... 68The advantages of cooking with steam ................................................................ 68Suitable containers................................................................................................ 68

Cooking containers .......................................................................................... 68Your own containers......................................................................................... 68

Shelf level .............................................................................................................. 69Frozen food............................................................................................................ 69Temperature .......................................................................................................... 69Duration ................................................................................................................. 69Cooking with liquid................................................................................................ 69Your own recipes - steam cooking........................................................................ 70Combi rack / Universal tray ................................................................................... 70

Steam cooking..................................................................................................... 71Vegetables............................................................................................................. 71Meat ...................................................................................................................... 74Sausages............................................................................................................... 76Fish........................................................................................................................ 76Shellfish ................................................................................................................. 79Mussels ................................................................................................................. 80Rice ....................................................................................................................... 81Pasta .................................................................................................................... 82Dumplings ............................................................................................................. 83Grain ...................................................................................................................... 84Dried pulses .......................................................................................................... 85Hen's eggs ........................................................................................................... 87Fruit ....................................................................................................................... 88Menu cooking (cooking whole meals) - manually ................................................. 89

Sous-vide (vacuum) cooking .............................................................................. 91Reheating .............................................................................................................. 97

Special applications ............................................................................................ 99Reheat ................................................................................................................... 99

Contents

5

Defrost................................................................................................................. 101Bottling ................................................................................................................ 104Bottling cakes...................................................................................................... 107Extracting juice with steam ................................................................................. 108Menu cooking (cooking whole meals) ................................................................. 109Drying food.......................................................................................................... 110Make yoghurt ...................................................................................................... 111Prove dough ........................................................................................................ 112Dissolve gelatine ................................................................................................. 113Melt chocolate..................................................................................................... 113Skinning vegetables and fruit .............................................................................. 114Apple storage ..................................................................................................... 115Blanching............................................................................................................. 115Sweat onions....................................................................................................... 116Cook bacon......................................................................................................... 116Disinfect items .................................................................................................... 117Heating damp flannels ........................................................................................ 117Decrystallise honey ............................................................................................. 118Pizza .................................................................................................................... 118Making eierstich .................................................................................................. 118Making preserves ................................................................................................ 119Sabbath programme ........................................................................................... 120

Food probe ......................................................................................................... 121

Roasting ............................................................................................................. 125

Baking................................................................................................................. 133

Grilling ................................................................................................................ 140

Settings .............................................................................................................. 143Open the "Settings" menu .................................................................................. 143

Changing and saving settings ........................................................................ 143Settings overview ................................................................................................ 144Language ......................................................................................................... 146Time of day.......................................................................................................... 146

Display............................................................................................................ 146Clock display.................................................................................................. 146Clock format................................................................................................... 146Setting the time .............................................................................................. 146Synchronise.................................................................................................... 146

Date ..................................................................................................................... 147Lighting................................................................................................................ 147

Contents

6

Start screen ......................................................................................................... 147Brightness ........................................................................................................... 147Volume................................................................................................................. 147

Buzzer tones................................................................................................... 147Keypad tone ................................................................................................... 147Welcome melody............................................................................................ 147

Units .................................................................................................................... 148Weight ............................................................................................................ 148Temperature ................................................................................................... 148

Keeping warm ..................................................................................................... 148Steam reduction .................................................................................................. 149Recommended temperatures.............................................................................. 149Safety .................................................................................................................. 150

System lock ............................................................................................... 150Sensor lock .................................................................................................... 150

Water hardness ................................................................................................... 151Showroom programme........................................................................................ 151

Demo mode.................................................................................................... 151Factory default..................................................................................................... 152

Note for test institutes ...................................................................................... 153

Cleaning and care ............................................................................................. 155Important information on cleaning and care ....................................................... 155Appliance front .................................................................................................... 156PerfectClean........................................................................................................ 157Oven interior ........................................................................................................ 158Water container and condensate container ........................................................ 160Accessories ......................................................................................................... 160Side runners ........................................................................................................ 161Maintenance........................................................................................................ 162

Soak ............................................................................................................... 162Drying ............................................................................................................. 162Rinsing............................................................................................................ 162Descaling........................................................................................................ 162

Door..................................................................................................................... 164

Problem solving guide ...................................................................................... 166

Optional accessories ........................................................................................ 171Cooking containers ............................................................................................. 171Cleaning and care products ................................................................................ 173Miscellaneous...................................................................................................... 174

Contents

7

Miele@home....................................................................................................... 176

Safety instructions for installation ................................................................... 178

Detailed dimensions of oven front................................................................... 179

Building-in dimensions .................................................................................... 181Installation in a tall unit ........................................................................................ 181Installation in a base unit..................................................................................... 183Installation in a tall unit in combination with an oven.......................................... 185

Installation.......................................................................................................... 187

Electrical connection ........................................................................................ 188

After sales service ............................................................................................. 190Contact in case of malfunction ........................................................................... 190Data plate ............................................................................................................ 190Warranty .............................................................................................................. 190

Copyright and licences ..................................................................................... 191

Warning and Safety instructions

8

The steam combination oven is referred to in the following instructions as asteam oven.

This appliance complies with statutory safety requirements.Inappropriate use can, however, lead to personal injury anddamage to property.

To avoid the risk of accidents and damage to the appliance,please read these instructions carefully before using it for the firsttime. They contain important notes on installation, safety, use andmaintenance. Miele cannot be held liable for damage caused by non-compliancewith these instructions.

Keep these instructions in a safe place and ensure that new usersare familiar with the contents. Pass them on to any future owner.


9

Correct application

This steam oven is intended for use in domestic households andsimilar working and residential environments.

This steam oven is not intended for outdoor use.

This steam oven is intended for domestic use only as described inthese operating instructions. Any other usage is not supported by the manufacturer and could bedangerous.

The steam oven can only be used by people with reducedphysical, sensory or mental capabilities, or lack of experience andknowledge, if they are supervised whilst using it, or have beenshown how to use it in a safe way and recognise and understand theconsequences of incorrect operation.

This steam oven is supplied with a special lamp to cope withparticular conditions (e.g. temperature, moisture, chemicalresistance, abrasion resistance and vibration). This special lampmust only be used for the purpose it is intended for. It is not suitablefor room lighting. Replacement lamps may only be fitted by a Mieleauthorised person or by Miele Service.


10

Safety with children

Activate the system lock to ensure that children cannot switch onthe steam oven inadvertently.

Children under 8 years of age must be kept away from theappliance unless they are constantly supervised.

Children 8 years and older may only use the steam ovenunsupervised if they have been shown how to use it safely andrecognise and understand the consequences of incorrect operation.

Children must not be allowed to clean the steam ovenunsupervised.

Please supervise children in the vicinity of the steam oven and donot let them play with it.

Danger of suffocation. Packaging, e.g. plastic wrappings, must bekept out of the reach of babies and children. Whilst playing, childrencould become entangled in packaging or pull it over their head andsuffocate.

Danger of burning. Children's skin is far more sensitive to hightemperatures than that of adults. The door glass, the control paneland the ventilation outlet above the oven door all get hot. Make surethat children do not touch the steam oven or attempt to open thedoor when it is in operation. Keep children well away from theappliance until it has cooled down and there is no danger of burning.

Danger of injury. The door can support a maximum weight of10 kg.Do not let children sit on the door, lean against it or swing on it. Theycould injure themselves.


11

Technical safety

Unauthorised installation, maintenance and repairs can causeconsiderable danger for the user. Installation, maintenance andrepairs must only be carried out by a Miele authorised technician.

Never use a damaged steam oven. It could be dangerous. Checkit for visible signs of damage before using it.

Reliable and safe operation of this steam oven can only beassured if it has been connected to the mains electricity supply.

The electrical safety of this appliance can only be guaranteedwhen correctly earthed. It is essential that this standard safetyrequirement is met. If in any doubt please have the electricalinstallation tested by a qualified electrician.

Before connecting the appliance to the mains supply, ensure thatthe connection data on the data plate (voltage and frequency) matchthe mains electricity supply. This data must correspond in order to avoid the risk of damage tothe appliance. Consult a qualified electrician if in any doubt.

Do not connect the steam oven to the mains electricity supply bya multi-socket adapter or an extension lead. These do not guaranteethe required safety of the appliance (fire hazard).

For safety reasons, this steam oven may only be used when it hasbeen built in. This is necessary to ensure that all electricalcomponents are shielded.

This steam oven must not be used in a non-stationary location(e.g. on a ship).

Never open the casing of the appliance. Tampering with electricalconnections or components and mechanical parts is highlydangerous to the user and can cause operational faults.


12

While the appliance is under guarantee, repairs should only beundertaken by a Miele authorised service technician. Otherwise theguarantee is invalidated.

Miele can only guarantee the safety of the appliance whengenuine original Miele replacement parts are used. Faultycomponents must only be replaced by Miele spare parts.

If the plug is removed from the connection cable or if the cable issupplied without a plug, the appliance must be connected to theelectrical supply by a suitably qualified electrician.

If the connection cable is damaged, it must be replaced by asuitably qualified electrician with a special connection cable of typeH 05 VV-F (pvc insulated). See "Electrical connection".

During installation, maintenance and repair work, the appliancemust be disconnected from the mains electricity supply.

If the steam oven is installed behind a furniture panel (e.g. a door),ensure that the door is never closed whilst the steam oven is in use.Heat and moisture can build up behind a closed furniture panel andcause subsequent damage to the steam oven, the housing unit andthe floor. Do not close the door until the steam oven has cooleddown completely.

In areas which may be subject to infestation by cockroaches orother vermin, pay particular attention to keeping the appliance andits surroundings clean at all times. Any damage caused bycockroaches or other vermin will not be covered by the warranty.


13

Correct use

Danger of burning. The steam oven becomes hot when in use.You could burn yourself on the heating elements, oven interior,cooked food, oven accessories or hot steam.Wear oven gloves when placing food in the oven or removing it andwhen adjusting oven shelves etc. in a hot oven. Take care when putting cooking containers into the oven or removingthem not to spill the contents.

Do not use the steam oven to heat up or bottle food in sealed jarsand tins.Pressure will build up inside them and they can explode causingdamage to the appliance, as well as the risk of injury and scalding.

Plastic containers which are not suitable for use in an oven melt athigh temperatures and can damage the steam oven or catch fire. Only use plastic containers which are declared by the manufactureras being suitable for use in an oven. Follow the manufacturer'sinstructions on use. If you want to use plastic containers forsteaming food make sure that they are temperature resistant to100 °C and steam resistant. Any other plastic containers could melt,become brittle or break when subjected to heat.

Food which is left in the oven to be kept hot can dry out and themoisture released can lead to corrosion damage in the appliance. Donot use the steam oven for keeping food warm and do not useutensils in the appliance which could corrode.

You could injure yourself on the open steam oven door or trip overit. Avoid leaving the door open unnecessarily.

The door can support a maximum weight of 10 kg. Do not sit onor lean against an open door, and do not place heavy objects on it.Also make sure that nothing can get trapped between the door andthe oven cavity. The steam oven could get damaged.


14

Oil and fat can ignite if overheated. Never leave the steam ovenunattended when cooking with oil and fat.If it does ignite do not put the flames out with water. Switch thesteam oven off immediately and then suffocate the flames bykeeping the oven door closed.

Due to the high temperatures radiated, objects left near the steamoven when it is in use could catch fire.Do not use the steam oven to heat up the room.

Grilling food for an excessively long time can cause it to dry outwith the risk of catching fire.Do not exceed recommended grilling times.

Some types of food dry out quickly and can self-ignite if high grilltemperatures are used.Never use the grill to finish baking part-cooked rolls or bread or todry flowers or herbs. Use Fan plus or Conventional heat forthis type of procedure.

To avoid fuelling any flames, do not open the oven door if smokeoccurs inside the appliance. Interrupt the process by switching theappliance off and disconnect it from the mains electricity supply. Donot open the door until the smoke has dispersed.

If using alcohol in your recipes, please be aware that hightemperatures can cause the alcohol to vaporise. The vapour cancatch fire on hot heating elements.

Never cover the floor of the oven with aluminium foil, or placeoven dishes, pans, saucepans or trays directly onto the floor of theoven.

Never use the oven without the filter in the bottom of the oven inplace. It will prevent coarse food residues from blocking the drainagesystem and the pump.


15

When using a small electrical appliance, e.g. a hand-held blender,near the steam oven, care should be taken that the cable of theappliance cannot get trapped by the steam oven door. The insulationon the cable could become damaged, giving rise to an electric shockhazard.

Do not operate the steam oven without the lamp cover. Steamcould could reach electrical components and cause a short circuit.Steam could also damage the electrical components.


16

Cleaning and care

Do not use a steam cleaning appliance to clean this appliance. The steam could reach electrical components and cause a shortcircuit.

Scratches on the door glass can result in the glass breaking. Donot use abrasive cleaners, hard sponges, brushes or sharp metaltools to clean the door glass.

Try to avoid the interior walls being splashed with food or liquidscontaining salt. If it does happen, wipe these away thoroughly toavoid corrosion to stainless steel surfaces inside the cabinet.

Accessories

Only use genuine original Miele accessories and spare parts withthis appliance. Using accessories or spare parts from othermanufacturers will invalidate the warranty and Miele cannot acceptliability.

Only use the Miele food probe supplied with this oven. If it isfaulty, it must only be replaced with a suitable original Miele foodprobe.

The plastic on the food probe can melt at very high temperatures.Do not use the food probe when using the grill functions (exception:Fan Grill ). Do not store the food probe in the oven if it is not inuse.

Caring for the environment

17

Disposal of the packingmaterialThe packaging is designed to protectthe appliance from damage duringtransportation. The packaging materialsused are selected from materials whichare environmentally friendly for disposaland should be recycled.

Recycling the packaging reduces theuse of raw materials in themanufacturing process and alsoreduces the amount of waste in landfillsites.

Disposing of your oldapplianceElectrical and electronic appliancesoften contain valuable materials. Theyalso contain specific materials,compounds and components, whichwere essential for their correct functionand safety. These could be hazardousto human health and to the environmentif disposed of with your domestic wasteor if handled incorrectly. Please do not,therefore, dispose of your old appliancewith your household waste.

Please dispose of it at your localcommunity waste collection / recyclingcentre for electrical and electronicappliances, or contact your dealer orMiele for advice. You are alsoresponsible (by law, depending oncountry) for deleting any personal datathat may be stored on the appliancebeing disposed of. Please ensure thatyour old appliance poses no risk tochildren while being stored prior todisposal.

Guide to the appliance

18

Steam oven front view

a Controls

b Ventilation outlet

c Door seal

d Moisture sensor

e Temperature sensor

f Top heat/grill element

g Wireless food probe antenna

h Side runners with 3 shelf levels

i Oven interior lighting

j Drip channel

k Drain

l Grease filter


19

m Condensate container compartment

n Water container

o Wireless food probe holder

p Compartment for water container

q Condensate container


20

Accessories suppliedThe accessories supplied with yourappliance as well as a range of optionalones are available to order from Miele(see "Optional accessories").

DGG 20

1 solid cooking containerGross capacity 2.4 l / Usablecapacity 1.8 l450 x 190 x 40 mm (W x D x H)

DGGL 20

1 perforated cooking container Gross capacity 2.4 litres / Usablecapacity 1.8 litres 450 x 190 x 40 mm (W x D x H)

DGGL 12

1 perforated cooking container Gross capacity 5.4 litres / Usablecapacity 3.3 litres 450 x 390 x 40 mm (W x D x H)

Universal tray

1 universal tray for baking, roasting andgrilling

Combi rack

1 combi rack for baking, roasting andgrilling

Food probe

1 food probe for precise temperaturecontrolled cooking. The food probemonitors the inner temperature of themeat (core temperature).

DGCLean

Special cleaning agent for removingstubborn soiling from the oven interior,particularly after roasting.

Descaling tablets

For descaling the appliance


21

FlexiClip telescopic runners HFC 71

1 pair of FlexiClip telescopic runnersThe FlexiClip telescopic runners can beclipped into any of the existing shelfrunners and pulled out of the oven totheir fullest extent.

FlexiClip runners are supplied withtheir own instructions on how toinstall and look after them.

Miele steam combination ovencookbook

A selection of the best recipes from theMiele test kitchen.

Controls

22

a Recessed On/Off button For switching on and off

b DisplayShows the time of day and user information in addition to selection ofapplications and setting various parameters

c sensorFor setting the minute minder and/or alarm

d sensorFor switching the oven interior lighting on and off

e sensorFor opening/closing the control panel

f sensorTo go back one step at a time

g Optical interface(for Miele service technician use only)

Controls

23

Sensor controlsThe sensors react to touch. Each touch is confirmed with a keypad tone. Thiskeypad tone can be switched off (see "Settings – Volume – Keypad tone").

Sensor Function Notes

For setting theminute minder /alarm

If a menu is showing in the display or if a cookingprocess is running, you can enter a minute minderduration (e.g. when boiling eggs on the hob) or setan alarm, i.e. a specific time, at any point (see"Alarm and minute minder").

If the display is dark, this sensor will not react untilthe steam oven is switched on.

For switching theoven interiorlighting on and off

If a menu is showing in the display or if a cookingprocess is running, touching will switch theoven interior lighting on or off.

If the display is dark, this sensor will not react untilthe steam oven is switched on.

The oven interior lighting switches off after15 seconds during a cooking process or remainsconstantly switched on, depending on the settingselected.

For opening andclosing the controlpanel

To go back a step

Controls

24

Touch display

Make sure that water cannot get behind the display.The display can be scratched by pointed or sharp objects, e.g. pens.Only touch the touch display with your finger tips.

Touching the display with your finger creates a tiny charge which releases anelectrical impulse. This impulse is recognised by the touch display.

The display is split into three sections.

MyMiele

Oven functions

Automaticprogrammes

Specialapplications

Userprogrammes

12:00Main menu

The menu path appears at the top left and shows you which menu or sub menuyou are in. Options within a menu are separated by a vertical line. If there is notenough space to show the whole path, additional options are indicated by … .The time of day, alarm and minute minder are shown at the top right handside of the display.

The middle section shows the current menu and options. You can scroll to theright or left by swiping your finger across the display.

The and arrow sensors at the bottom are used for scrolling to the left or right.The number of small squares between the arrows indicates the number of pagesavailable and your position within the current menu.

Controls

25

Symbols

The following symbols may appear in the display:

Symbol Explanation Some settings, e.g. display brightness and buzzer volume are

selected using a bar chart. This symbol indicates that there is additional information and

advice about using the oven. Select OK to access theinformation.

The system lock or sensor lock is on (see "Settings - Safety").The oven cannot be used.

Alarm Minute minder… This indicates that there are more options available, which are

not visible because there is not enough space in the display. Core temperature when using the food probe

/ / Water level indicator

Controls

26

OperationEach time you touch a possible option the relevant field lights up orange.

To select or open a menu

Touch the field you want once with your finger.

Scrolling

You can scroll left or right.

Swipe the screen, i.e. place your finger on the touch display and swipe it in thedirection you want.

Or: touch the or arrows to scroll to the left or to the right.

Exiting a menu

Touch or touch an option in the menu or touch … .

Depending on which menu you are in, this will take you back a level or back to themain menu.

Help function

The Help field appears with some functions and options.

Touch the field.

Helpful information will then appear in text and pictures.

Controls

27

Entering numbers

You can enter numbers by swiping and touching the roller or via the numericalkeypad.

To enter numbers using the roller:

Swipe the roller up or down to select the number you want.

To enter numbers using the numerical keypad:

Touch in the bottom right of the input field.

The numerical keypad will appear.

Touch the numbers you want.

Once you have entered an accepted value the OK sensor will light up green.The last input figure can be deleted using the arrow.

Touch OK.

Entering letters

You can enter short names for your own user programmes using a keyboard.

Touch the letters or characters you want.

Touch Save.

Description of functions

28

Control panelThe water container and food probe arelocated behind the control panel. The sensor is used for opening andclosing the control panel. The panel isfitted with a device which willautomatically stop it moving if it meetsan obstruction whilst opening orclosing. Do not touch the door handlewhilst the panel is opening or closing!

Water containerThe maximum water level is 1.4 litres,the minimum 1.0 litre. These levels areindicated on the container. Do notexceed the maximum level.

The amount of water used will dependon the type of food and the duration ofcooking. Water will sometimes need tobe replenished during the cookingprogramme. Water consumption isincreased if the door is opened duringcooking.

Fill the water container to the maximumlevel before each use.

Condensate containerCondensate that collects in theappliance from cooking is pumped intothe condensate container. Thecontainer has a maximum capacity of1.4 litres.

Grease filterFit the grease filter in the back wall forall roasting programmes. It should be removed when using steamprogrammes. It must also be removed when baking,as otherwise results can be uneven.(Exception: fit the grease filter in theback wall when baking open deep freshfruit flans, e.g. plum or damson or pizzawith lots of topping).

Food probeThe food probe measures the coretemperature in the food, enabling thetemperature during the cooking processto be monitored simply and accurately.

Temperature / CoretemperatureSome functions have a defaultrecommended temperature. Thisrecommended temperature can bealtered within the given range for theprogramme or programme stage in use,or for every time that programme isused (see "Settings - Recommendedtemperatures").The core temperature can also bechanged within a given range for anindividual cooking process or cookingstage.


29

MoistureThe Combi mode mode and Reheatfunctions use a combination of ovenheat and moisture. You can alter themoisture/humidity level within a givenrange for an individual cookingprogramme or a cooking stage.

Depending on the moisture setting forthe programme, either moisture or freshair is injected into the oven. If themoisture level is set to 0 %, themaximum amount of air will be injectedand no moisture. If the moisture level isset to 100 %, air will not be injectedinto the oven and the maximum amountof moisture will be injected.

Some food gives off moisture duringthe cooking process. This moisturefrom the food also controls the amountof moisture needed. If the requiredamount of moisture is very low and thefood already contains a lot of water thesteam generator may not be activatedat all.

DurationDepending on the function, you can seta cooking duration of between 1 minuteand 6, 10 or 12 hours.The duration of the Automatic,Maintenance and Menu cookingprogrammes is set at the factory andcannot be altered.

With Steam cooking and functionsand programmes that use steam alone,the set cooking duration does not startto count down until the set temperaturehas been reached. It beginsimmediately with all other functions andprogrammes.

NoisesYou will hear a pumping sound whenthe appliance is switched on, duringuse and after switching it off. This is thesound of water being pumped throughthe system and is quite normal.

When the steam oven is in use, you willhear a fan noise.


30

Heating-up phaseDuring the heating-up phase the displaywill show the temperature in thecooking compartment as it rises andHeat-up phase in all programmes exceptfor Automatic programmes, Menu cookingand Maintenance.

When cooking with steam, the durationof the heating-up phase will depend onthe quantity and the temperature of thefood. In general the heating-up phasewill last for approx. 7 minutes. Theduration will be longer if you arecooking refrigerated or frozen food.

Cooking phaseThe cooking phase begins when the settemperature is reached. During thecooking phase, the duration remainingwill be shown in the display.

Steam reductionWith steam cooking and combicooking, the steam reduction functionwill switch on automatically at the endof a cooking programme which uses atemperature within a certaintemperature range. This reduces theamount of steam which escapes whenthe door is opened. Steam reduction willappear in the display in addition toProcess finished.

This function can be switched off if youwish (see "Settings - Steam reduction").

Oven interior lightingFor energy saving reasons, the ovencompartment lighting has been set atthe factory to go out after theprogramme has begun.

If you want it to stay on all the time theoven is on you will need to alter thedefault setting (see "Settings -Lighting").

If the door is left open at the end of acooking programme the oven lightingwill switch off automatically after 5minutes.

The lighting radiates heat. It will switchitself off automatically when you arecooking with a temperature below 50°C.

If the sensor on the control panel istouched, the oven compartment lightingwill come on for 15 seconds.

Before using for the first time

31

General settings

The steam oven must not beoperated until it has been correctlyinstalled in its housing unit.

The steam oven will switch onautomatically when it is connected tothe electricity supply.

Welcome screen

A welcome greeting is displayed. Youwill then be asked to select some basicsettings which are needed before theappliance can be used.

Follow the instructions in the display.

Set the language

Select the language you want.

Confirm with OK.

Select the country

Select the country you want.

Confirm with OK.

Set the date

Numbers can be entered by swiping theroller or by using the numerical keypad.

Set the day, month and year.

Confirm with OK.

Set the time of day

Numbers can be entered by swiping theroller or by using the numerical keypad.

Set the time of day in hours andminutes.

Confirm with OK.

The time of day can be displayed in 12hour format (see "Settings - Time ofday - Clock format").


32

Time of day display

You will then be asked how you wantthe time of day to show in the displaywhen the steam oven is switched off(see "Settings - Time of day - Display"):

– On

The time always shows in the display.

– Off

The display appears dark to saveenergy. Some functions are limited.

– Night dimming

The time only shows in the displaybetween 5:00 and 23:00. It switchesoff at night to save energy.

Select the option you want.

Confirm with OK.

Some information about energyconsumption will appear in the display.

Confirm with OK.

Set-up successfully completed will appear.

Confirm with OK.

The steam oven is ready for use.

If you have selected the wronglanguage by mistake proceed asdescribed in "Settings - Language ".

Please stick the extra data plate forthe appliance supplied with thisdocumentation in the space providedin the "After sales service" section ofthis booklet.

Remove any protective wrapping andstickers.

The appliance has undergone afunction test in the factory. Residualwater from this testing may havetrickled back into the cabinet duringtransportation.

Cleaning for the first time

Water container and condensatecontainer

DangerDo not touch the door handle whenopening the control panel. You couldtrap your fingers.

Touch to open the control panel.

Remove the water container andcondensate container. Push upwardsslightly as you take them out of theappliance.

Rinse the water container /condensate container by hand or inthe dishwasher.


33

Accessories / Oven interior

Take all accessories out of the oven.

Wash the stainless steel cookingcontainers in a mild solution ofwashing-up liquid and hot water or inthe dishwasher.

Risk of damage to the surfaces ofthe universal tray and the combirack.The universal tray and combi rackare treated with PerfectClean andmust only be cleaned by hand. See "Cleaning and care -PerfectClean" for more information.

Clean the universal tray and thecombi rack with a clean sponge anda solution of hot water and washing-up liquid.

The interior of the steam oven hasbeen treated at the factory with aconditioning agent.

To remove this, clean the oveninterior with a mild solution ofwashing-up liquid and hot water.

Set the water hardness levelThe steam oven is set ex-works for Hardwater. It must be adjusted to local waterhardness to ensure trouble-freeoperation and to ensure that descalingis carried out at the correct interval. Theharder the water, the more often it willneed to be descaled.

Check the hardness of your localwater supply and adjust the waterhardness as necessary (see "Settings- Water hardness").


34

Set the correct boiling point forwaterBefore cooking food for the first time,you must set the boiling point for water,as this varies depending on the altitudethe appliance is located at. Thisprocedure also flushes out thewaterways.

This procedure must be carried outto ensure efficient functioning of yourappliance.

Only use cold mains tap water(less than 20 °C). Never use distilledor mineral water or other liquids.

Remove the water container and fill itup to the maximum marker.

Push the water container into theappliance until it connects.

Run the Steam cooking programme at 100 °C for 15 minutes.Proceed as described in "Steamcooking: Operation".

Set the correct boiling point for waterfollowing a house move

If you move house, the appliance willneed to be re-set for the new altitude ifthis differs from the old one by 300 m ormore. To do this, descale the appliance(see "Cleaning and care / Maintenance /Descaling").

Heating up the appliance To remove the grease from the ring

heating element, heat the applianceup with nothing in it at 200 °C usingthe Fan plus function for 30minutes. Proceed as described in "Operation:Functions without steam".

There will be a slight smell the firsttime the heating element is heated up.The smell and any vapours willdissipate after a short time, and do notindicate a faulty connection orappliance.

It is important to ensure that thekitchen is well ventilated during thisoperation.

Main and sub-menus

35

Recommended

temperature/Setting

Temperaturerange

Oven functions

Fan plus For baking on several levels

160 °C 30–225 °C

Conventional heat For baking traditional recipes, e.g. rich fruitcake and soufflés

180 °C 30–225 °C

Combi mode For baking, roasting and grilling

Fan plus 170 °C 30–225 °C

Conventional heat 180 °C 30–225 °C

Full grill Level 3 Level 1-3

Steam cooking Suitable for all types of food, bottling,juicing and special applications

100 °C 40–100 °C

Sous-vide For cooking food in a vacuum sealing bag

65 °C 45–90 °C

Intensive bake For cooking dishes which require a moisttopping and a crisp base

180 °C 50–225 °C

Bottom heat Use this setting towards the end of baking,to brown the base of a cake, quiche orpizza.

190 °C 100–225 °C

Top heat Use this setting towards the end of bakingto brown the top of bakes, gratins etc.

190 °C 100–225 °C

Main and sub-menus

36

Recommended

temperature/Setting

Temperaturerange

Oven functions

Full grill For grilling thin cuts in large quantities andfor browning large baked dishes

Level 3 Level 1-3

Economy grill For grilling thin cuts in small quantities andfor browning small baked dishes

Level 3 Level 1-3

Fan grill For grilling thicker items, e.g. rolled meat,poultry pieces.

200 °C 50–225 °C

Cake plus For creamed mixtures, choux pastry (e.g.eclairs) and frozen pretzels.

160 °C 30–225 °C

Gentle bake For cooking sweet and succulent bakes andgratins

160 °C 30–225 °C

Automatic programmes

This option will bring up a list of all Automatic programmes available on this oven

Special applications

Menu cookingFor cooking different types of food at thesame time

– –

Pizza 180 °C 180–225 °C

DefrostFor gentle defrosting of frozen food

60 °C 50–60 °C

ReheatFor gentle reheating of cooked food

130 °C 120–140 °C

Blanching – –

Main and sub-menus

37

Recommended

temperature/Setting

Temperaturerange


Bottling 90 °C 80–100 °C

Disinfect items – –

Drying 60 °C 60–70 °C

Prove dough – –

Sabbath programme 180 °C 30–225 °C

MyMiele

MyMiele can be used to personalise your steam oven by inputting frequentlyused processes.

User programmes

You can save your own cooking processes with this option

Settings

For changing default settings

Maintenance

Descale – –

Soak – –

Drying – –

Rinse – –

Operation: Steam cooking

38

A malfunction can occur if the drainis blocked.Before each cooking programmeensure that the filter in the bottom ofthe cooking compartment is correctlyfitted. Otherwise coarse soiling couldget into the drainage system andcause a blockage.

Simple operation Switch the steam oven on using .

The main menu appears in the display.


Fill the water container and push itback in so that it connects.

Place the food in the oven.

Select Oven functions .

Select Steam cooking .

The following will appear in the display:

– Temperature

– Duration

Change the recommendedtemperature if necessary.

Set the cooking duration. Any timebetween 1 minute and 10 hours canbe set.

After the cooking duration has been setthe following also appears in the display

– Ready at

– Start at

– Open further settings (see "Advanced operation - Changingthe function").

Set further settings as necessary (see"Advanced operation")

Confirm with OK.

The cooking process begins. The steamgenerator, lighting and fan switch on.


39

At the end of the cooking duration

– Steam reduction (only withtemperatures over approx. 80 °C)and Process finished will appear in thedisplay,

– the fan remains switched on,

– a buzzer will sound if the buzzer isswitched on (see "Settings – Volume– Buzzer tones").

You have the option of saving yoursettings as a User programme (see"User programmes") or increasing thecooking duration via Change. Touch twice to go to the main menu.

Danger of burning.You could burn yourself on the oveninterior walls, spilled food andaccessories.Use oven gloves when removing hotfood from the oven.

Wait until Steam reduction goes out inthe display before opening the doorand removing the food.

After use

Remove and empty the watercontainer and condensate container. Push upwards slightly as you takethem out of the appliance.

Switch the steam oven off using .

Following a cooking programme withsteam Appliance rinsing will appear in thedisplay after the steam oven has beenswitched off.

This process should be carried outevery time to flush any remainingfood deposits out of the system.


After each use, clean and dry thewhole appliance as described in"Cleaning and care".

Leave the appliance door open untilthe oven interior is completely dry.

Insufficient water

If water needs replenishing during theprogramme a tone will sound and areminder to refill the container willappear in the display.

Remove the water container and fill itwith fresh tap water.


Operation will continue.


40

Interrupting operationOperation is interrupted as soon as thedoor is opened. The heating will switchoff and the cooking duration remainingstored in memory.

Danger of burning.Steam can escape when the door isopened.Step back and wait until the steamhas dissipated.

Danger of burning.You could burn yourself on the oveninterior walls, spilled food and hotsteam.Wear oven gloves when placing foodin the oven or removing it and whenadjusting oven shelves etc. in a hotoven

Operation will resume when the door isclosed.

The oven will heat up again and thedisplay will show the temperature of thecooking compartment as it rises. Once the set temperature has beenreached, the display will change toshow the cooking duration remaining asit counts down.

The cooking programme will finishearly if the door is opened in the lastminute of cooking time (55 secondsduration remaining).


41

Advanced operation

Setting further durations

You have placed the food in the oven,selected a temperature and a duration.

You can set the programme to switchon and off automatically by settingReady at or Start at.

– Ready at

You specify the time you wantcooking to stop.

– Start at

You specify the time you wantcooking to start.

Cooking results can be impaired ifthere is a long delay between thefood being placed in the oven andthe start of cooking. Fresh food canchange colour and even deteriorate.

If the temperature in the oven is toohigh, e.g. just after anotherprogramme, you will not be able touse this function. Ready at / Start at willnot appear in the display if this is thecase. Open the oven door until theappliance has cooled down.

A Ready at time cannot be entered ifyou are using the food probe. Whenusing the food probe, the end of thecooking duration is determined bywhen the set core temperature isreached. Only Start later can beselected.

Switching on and off automatically

To switch a cooking programme on andoff automatically you have a choice ofhow to enter the time parameters:

– Duration and Ready at

– Duration and Start at

Example: it is 11:45. The food takes5 minutes to cook and should be readyat 12:30.

Set a time of 00:05 in the Durationfield.

Set a time of 12:30 in the Ready atfield.

Confirm with OK.

Start at is calculated automatically. Thecooking duration entered is added tothe heating-up time calculated by thesteam oven.

Start at 12:18 appears in the display.The cooking process will startautomatically at this time.


42

Sequence of an automaticprogramme

Up until the start time the function, theselected temperature, cooking duration(time left), Start at and the start time willappear in the display.

After the start time you can see thetemperature increasing in the displayduring the heat-up phase until the settemperature is reached. Once thistemperature is reached a buzzer willsound, if this option has been switchedon (see "Settings – Volume – Buzzertones").

After the heating-up phase you canfollow the time counting down in thedisplay. The last minute counts down inseconds.

At the end of the cooking durationthe steam generator will switch off. Abuzzer will sound if this option has beenswitched on (see "Settings – Volume –Buzzer tones").Steam reduction (for temperatures overapprox. 80 °C) and Process finished willappear in the display.


Changing settings during aprogramme

Select Change.


– Temperature

– Duration

– Ready at

– Start at

If the temperature in the oven is toohigh Ready at and Start at are notdisplayed.

– Open further settings

The function can be changed byselecting Open further settings.

Changing the temperature

Change the temperature.

Confirm with OK.

The programme will restart with the newtemperature.

You can permanently reset therecommended temperature to suityour personal cooking preferences.(See "Settings - Recommendedtemperatures").

Changing the cooking duration

Change the duration.

Confirm with OK.

The programme will restart with the newduration.


43

Deleting a finish time

Set the time to "----" in the Ready atfield.

Confirm with OK.

The finish time is now deleted.

The programme will start using theduration set.

Changing the function

Select Open further settings.

Select Change function.

Select the function you want.

The new function will appear in thedisplay together with its recommendedtemperature.

Change the temperature if necessary.

Set a different cooking duration ifnecessary.

Confirm with OK.

The function has been changed.

Cancelling cooking Touch twice.

Cancel cooking? appears in the display.

Select Yes.

The main menu will appear. Anycooking durations set will be deleted.

Operation: Combination cooking mode

44

Combi mode works by combiningdry heat and steam. You can combineup to ten cooking stages in acombination mode programme. Youcan set the temperature, grill level,moisture level and duration or coretemperature (when using the foodprobe) for each cooking stage.

The cooking programme will be carriedout in the order in which the individualstages are entered.

The following functions are available:

– Fan plus

– Conventional heat

– Full grill

The food probe cannot be used withFull grill .You cannot cook with a coretemperature after a cooking stageusing Full grill


45

A malfunction can occur if the drainis blocked.Before each cooking programmeensure that the filter in the bottom ofthe cooking compartment is correctlyfitted. Otherwise coarse soiling couldget into the drainage system andcause a blockage.

Simple operationThe following example describes acooking programme with 3 cookingstages.

Switch the steam oven on using .




Insert the food probe if required intothe food (see "Food probe").


When cooking on the rack, insert theuniversal tray underneath it.


Select Combi mode .

Cooking stage 1

Fan plus /Conventional heat

Select Set the duration.

Set the temperature, duration andmoisture level.

Confirm with OK.

or

Select Set the core temperature.

Set the temperature, coretemperature and moisture level.

Confirm with OK.

A message will appear in the display.

Select Add.

Full grill

Set the level, duration and moisturelevel.

Confirm with OK.


Select Add.

Cooking stage 2


Select the required settings (seecooking stage 1).

Confirm with OK.


Select Add.


46

Cooking stage 3


Select the required settings (seecooking stage 1).

Confirm with OK.


Select Finish.

A summary of your settings will appearin the display.

Check the settings and confirm withOK or select Change to correct thesettings or to add further cookingstages.

When you touch OK to confirm, thefollowing will appear in the display:

– Start now

– Ready at

– Start at


– Change cooking stages

If you wish to save your settings as aUser programme select Save andenter a programme name (see "Userprogrammes").

Start the programme immediately oralter further settings as necessary(see "Advanced operation").

At the end of the cooking duration

– Steam reduction (only withtemperatures of approx. 80 - 100 °Cand 100 % moisture) and Processfinished appear in the display,

– the fan remains switched on,


You have the option of saving yoursettings as a User programme (see"User programmes"). Touch to goto the main menu.

Danger of burning.You could burn yourself on the oveninterior walls, spilled food andaccessories.Use oven gloves when removing hotfood from the oven.

Wait until Steam reduction goes out inthe display before opening the doorand removing the food.


47

After use

Remove and empty the watercontainer and condensate container. Push upwards slightly as you takethem out of the appliance.


Following a cooking programme withsteam Appliance rinsing will appear in thedisplay after the steam oven has beenswitched off.

This process should be carried outevery time to flush any remainingfood deposits out of the system.




Insufficient water

If water needs replenishing during theprogramme a tone will sound and areminder to refill the container willappear in the display.

Remove the water container and fill itwith fresh tap water.


Operation will continue.

Interrupting operationOperation is interrupted as soon as thedoor is opened. The heating will switchoff and the cooking duration remainingstored in memory.

Danger of burning.Steam can escape when the door isopened.Step back and wait until the steamhas dissipated.

Danger of burning.You could burn yourself on the oveninterior walls, spilled food and hotsteam.Wear oven gloves when placing foodin the oven or removing it and whenadjusting oven shelves etc. in a hotoven


The oven will heat up again and thedisplay will show the temperature of thecooking compartment as it rises. Oncethe set temperature has been reached,the display will change to show thecooking duration remaining as it countsdown.

For cooking programmes with 100 %moisture and temperatures up to100 °C:

The cooking programme will finishearly if the door is opened in the lastminute of cooking time (55 secondsduration remaining).


48

Advanced operation


You have placed the food in the ovenand selected the settings for theprogramme.

You can set the programme to switchon and off automatically by settingReady at or Start at.

– Ready at


– Start at



If the temperature in the oven is toohigh, e.g. just after anotherprogramme, you will not be able touse this function. Ready at / Start at willnot appear in the display if this is thecase. Open the oven door until theappliance has cooled down.






Example: it is 11:45. The food takes 5minutes to cook and should be ready at12:30.

Enter a cooking duration of 5 minutesfor the 1st cooking stage (see"Simple operation").

When you have selected the settings forthe cooking programme:

Select Ready at and set 12:30.

Confirm with OK.

Start at is calculated automatically.

Start at 12:25 appears in the display.The cooking process will startautomatically at this time.


49


Up until the start time the function, theselected temperature and moisture,cooking duration (time left), Start at andthe start time will appear in the display.



At the end of the cooking process thesteam generator and ovencompartment lighting will switch off. Abuzzer will sound if this option has beenswitched on (see "Settings – Volume –Buzzer tones ").Steam reduction (only with temperaturesof approx. 80 - 100 °C and 100%moisture) and Process finished willappear in the display.

You have the option of saving yoursettings as a User programme (see"User programmes"). Touch to goto the main menu.


Select Change.


– all individual cooking stages

– Add cooking stages

You can change the specified settingsfor a cooking stage or add morecooking stages to the programme.

Select the cooking stage you want tochange or Add cooking stages.

Change the cooking process as youwish (see "Advanced operation") andconfirm with OK.



Cancelling cooking Touch .


Select Yes.

The main menu will appear. Anycooking durations set will be deleted.

Operation: Functions without steam

50

You do not necessarily need to enter acooking duration for functions which donot use steam. If no duration is entered,operation starts automatically as soonas the temperature has been confirmedor after 15 seconds. The steam ovenwill switch off automatically after amaximum 12 hours of operation, orafter a maximum 6 hours for grillfunctions.If a cooking duration is entered, it startsto count down when the heating-upphase begins.

You can choose to inject a burst ofsteam. The steam will be injected assoon as you have selected this optionand Burst of steam active will appear inthe display. It takes about 1 minute.There is no limit to the number of timesyou can inject a burst of steam.

The following functions are available:

– Fan plus


– Intensive bake

– Bottom heat

– Top heat

– Full grill

– Economy grill

– Fan grill

– Cake plus

– Gentle bake

The food probe cannot be used withthe Full grill and Economy grill functions:


51

The grease filter on the back wallmust be removed for baking asotherwise this can result in unevenbrowning. Exception: fit the greasefilter in the back wall when bakingopen deep fresh fruit flans, e.g. plumor damson or pizza with lots oftopping.

Simple operation Remove the grease filter from the

back panel.

Switch the steam oven on using .


If you wish to cook with bursts ofsteam, fill the water container andpush it back in so that it connects.

Insert the food probe if required intothe food (see "Food probe").




When the function is selected, thefollowing will appear in the display:

– Temperature or Level

– Core temperature (this option only appears when youare using the food probe)

– Open further settings

Alter the recommended and / or coretemperature or level if necessary.

The recommended temperature will beautomatically accepted within a fewseconds.If required, select Change to go backto the temperature selection option.

Set further settings as necessary, e.g.setting a cooking duration (see"Advanced operation").

Confirm with OK.

The cooking programme will start. Theoven heating, lighting and fan willswitch on.


52

After cooking

Danger of burning.You could burn yourself on the oveninterior walls, spilled food andaccessoriesUse oven gloves when removing hotfood from the oven.

Take the food out of the oven.




Interrupting operationOperation is interrupted as soon as thedoor is opened. The heating will beswitched off.

Danger of burning.You could burn yourself on the oveninterior walls, spilled food andaccessories.Wear oven gloves when placing foodin the oven or removing it and whenadjusting oven shelves etc. in a hotoven


The steam oven will heat up again andthe display will show the temperature inthe oven compartment as it rises.


53

Advanced operationYou have placed the food in the oven,selected a function and set thetemperature or grill level.

You can select cooking durations andfurther settings from Open furthersettings.

Select Change.


Further options will appear in thedisplay which you can select or changefor your programme:

– Duration

– Ready at

A Duration and Ready at time cannotbe entered if you are using the foodprobe. When using the food probe, theend of the cooking duration isdetermined by when the set coretemperature is reached.

– Start at

Only appears when either Duration orReady at have been set or if you areusing the food probe.

– Rapid heat-up

Only appears if you have set atemperature of more than 100 °C inFan plus and Conventionalheat .

– Change function


By entering Duration, Ready at or Start atyou can automatically switch thecooking programme off or on and off.

– Duration

You set the cooking durationrequired. A duration between 1 minute and 12hours, or for grill functions, between1 minute and 6 hours can be set.

– Ready at


– Start at


When baking, the oven should not beset to start a long time off. Otherwisethe cake mixture or dough will dryout, and the raising agents will losetheir effectiveness.



54

Switching off automatically

To switch off a programmeautomatically you can set either Duration or Ready at.


Select Change.


Set "00:30" in the Duration field.

Confirm with OK.

or

Select Change.



Confirm with OK.

The oven will switch off automaticallyafter this duration has elapsed or thetime set has been reached.


We recommend switching on and offautomatically when roasting.




– Ready at and Start at


Select Change.


Set "00:30" in the Duration field.


Confirm with OK.

Start at is calculated automatically.

Start at 12:00 appears in the display.The programme will start automaticallyat this time.


55


Up until the start time the function, theselected temperature, cooking duration(time left), Start at and the start time willappear in the display.



At the end of the cooking process theoven compartment heating will switchoff. A buzzer will sound if this optionhas been switched on (see "Settings –Volume – Buzzer tones").Process finished will appear in thedisplay.


Rapid heat-up

Rapid heat-up can be used to speed upthe heating up phase.

This function switches on automaticallyif you set the temperature above 100 °Cfor Fan plus and Conventionalheat .

– On

The top heat/grill element and thering heating element come ontogether with the fan to enable thesteam oven to reach the requiredtemperature as quickly as possible.

– Off

Only the heating elements for theoven function selected are switchedon.

Rapid heat-up should be switchedoff when cooking pizza and delicateitems (e.g. sponge or biscuits). Thesewill get brown too quickly on the top.

You can switch-off Rapid heat-up for arelevant cooking process.


56

Switching off Rapid heat-up


On will appear in the Rapid heat-up field.

Touch On.

Off will appear in the Rapid heat-up field.

Confirm with OK.

Rapid heat-up has been switched off. Heating-up phase appears in the display.

Changing the function

You can change the cooking functionduring operation.

Select Change.


Select Change function.


The new function will appear in thedisplay together with its recommendedtemperature.

Any cooking durations set will beadopted. Exception: if you change toCombi mode , Steam cooking orSous-vide , you must enter a newduration.

Change the temperature and/orcooking duration if necessary.

Confirm with OK.

The function has been changed.


Select Change.


– Temperature or Level

– Core temperature (this option only appears when youare using the food probe)

– Open further settings(see "Advanced operation")

Changing the temperature

Change the temperature.

Confirm with OK.

The steam oven will be heated up orcooled down until the alteredtemperature is reached.

You can also permanently reset therecommended temperature to suityour cooking preferences. See"Settings - Recommendedtemperatures".

Changing the core temperature

Change the core temperature.

Confirm with OK.

Changing the grill level

Change the level.

Confirm with OK.

The programme will restart with the newgrill level.


57

Changing the cooking duration

Change the duration.

Confirm with OK.

The programme will restart with the newduration.

Deleting a cooking duration

Set the time to "----" in the Durationfield.

Confirm with OK.

The programme will continue with theset temperature.

Deleting a finish time

Set the time to "----" in the Ready atfield.

Confirm with OK.

The finish time is now deleted.

The programme will start using theduration set.

Cancelling cooking If you have not set a duration, touch

twice.

The main menu will appear.

If you have set a duration or are usingthe food probe, touch twice.


Select Yes.

The main menu will appear. Anycooking durations or core temperatureset will be deleted.

MyMiele

58

MyMiele can be used to personaliseyour steam oven by inputting frequentlyused processes.

It is particularly useful with Automaticprogrammes as you do not need towork through every screen in order tostart your programme.

You can also set processes that youhave entered into MyMiele to appear inthe Start screen (see "Settings – Startscreen").

To add an entryYou can add up to 20 entries.

Select MyMiele .

Select Add entry.

You can select options listed in thefollowing categories:

– Oven functions

– Automatic programmes

– Special applications

– User programmes

– Maintenance

Confirm with OK.

A box will appear in the list next to theselected option, together with a symbolto show which category it was selectedfrom.

Proceed as above for further entriesas required. You can only choseoptions that have not already beenselected.

MyMiele

59

To edit MyMieleAfter selecting Process you can

– add entries as long as MyMielecontains fewer than 20 entries,

– delete entries,

– sort entries as long as MyMielecontains more than 4 entries.

Delete entries

Select MyMiele .

Select Process.

Select Delete entry.

Select the entry that you want todelete.

Confirm with OK.

The entry is removed from the list.

To sort entries

The order can be rearranged as long asthere are more than 4 entries.

Select MyMiele .

Select Process.

Select Sort entry.

Select the entry.

Select the position you want to moveit to.

Confirm with OK.

The entry will now appear in theposition you want it in.


60

Your steam oven has a wide range ofAutomatic programmes to enable youto achieve excellent results with ease.Simply select the appropriateprogramme for the type of food you arecooking and follow the instructions inthe display.

List of food typesAutomatic programmes are accessedvia Automatic programmes .

– Vegetables

– Fish

– Meat

– Bread

– Rolls

– Cakes/biscuits

– Pizza, Quiche & Co.

– Bakes & gratins

– Rice

– Grain

– Pasta

– Pulses

– Hen's eggs

– Desserts

– Fruit

– Mushrooms

– Sausages

– Shellfish

– Mussels

– Special


61

To use an Automaticprogramme Select Automatic programmes .

A list of food types will appear in thedisplay.

Select the food category.

The Automatic programmes availablefor the food type selected will thenappear.

Select the Automatic programme thatyou want.

Each step you need to take beforestarting the Automatic programme willappear in the display.

In some programmes you will beprompted on when to add food to theoven. Follow and confirm theseinstructions.

Notes on using these programmes

– The degree of doneness andbrowning levels are shown in a barchart with seven segments. Thefactory default is always the middlesetting. It will be highlighted. Tochange the setting simply move thehighlighting to the left or the right.

– With some roasting programmes youcan also set the moisture level usingRoast with moisture: meat cooked at alow temperature over a long periodwill be tender and succulent.

– The weight entry in the Automaticprogrammes refers to the weight perpiece. For example, you can cookjust one piece of salmon weighing250 g or 10 pieces of salmonweighing 250 g at the same time.

– The oven interior needs to be at roomtemperature before starting anAutomatic programme.

– When placing food in an already hotsteam oven, be very careful whenopening the door. Hot steam canescape. Step back from the steamoven and wait until the steam hasdissipated. When putting cookingcontainers or the condensate trayinto the oven or taking them out, takecare not to spill the contents. Avoidcontact with hot steam, and do nottouch the hot oven interior walls.Danger of burning and scalding.

– Please refer to the cookbook forinformation on suitable bakingcontainers.

– For some Automatic programmes thestart time can be delayed using Startat or Ready at.


62

– To end an automatic programmeearly, you need to switch the steamoven off completely by touching .

Cancel cooking? will appear in thedisplay. If Yes is selected, the mainmenu will be shown in the display.

– If by the end of an Automaticprogramme the food is not cookedenough, select Continue cooking orContinue baking.

– Automatic programmes can also besaved as User programmes.

SearchYou can search Automaticprogrammes by food type and by thename of the Automatic programme.

There is a full text search which canalso be used to search for parts ofwords.

Select Automatic programmes .

A list of food types will appear in thedisplay.

Select Search.

Use the keyboard to type in thesearch text, e.g. "Fish".

The number of hits will be shown in thebottom right of the display.

If no match is found, or if there aremore than 40 matches, the hits fieldwill be deactivated and you will needto change the search text.

Select hits.

The food types and Automaticprogrammes available will then appear.

Select the Automatic programme youwant or the food type and then theAutomatic programme.


User programmes

63

You can create and save up to 20 ofyour own programmes.

– Each one can have up to 10 cookingstages. This enables you to save yourfavourite or most frequently usedrecipes very accurately. You can saveindividual settings for each stage.

– You can enter the name of theprogramme for your recipe.

When you next select the programme itwill start automatically.

There are different ways of creating aUser programme:

– At the end of an Automaticprogramme, save it as a Userprogramme.

– After running a programme with a setduration, save it.

Then name the programme.

To create a User programme Select User programmes .

Select Create programme.

You can now specify the settings forcooking stage 1.

Follow the instructions in the display:

Select and confirm the cookingfunction, temperature, grill level,moisture if applicable and duration orcore temperature.

Settings for the 1st cooking stage havenow been set.

You can add more cooking stages, forexample, if you want to add anothercooking function to follow on from thefirst:

Select Add and proceed as for the 1stcooking stage.

When you have finished setting all thecooking stages select Finish.



Select Save.

Enter the programme name using thekeyboard.

You can add a line break for longerprogramme names using the symbol.

Once you have entered theprogramme name, select Save.

User programmes

64

A message will appear in the displayconfirming that the programme hasbeen saved.

Confirm with OK.

You can start the saved programmeimmediately, delay the start or changethe cooking stages.

The option Change cooking stages isdescribed in "To change a Userprogramme".

To start a User programme Place the food in the oven.

Select User programmes .

The programme names will appear inthe display.

Select the programme you want.

You can start the saved programmeimmediately, delay the start or displaythe cooking stages.

– Start now

The programme will start. The ovencompartment lighting and the steamgenerator will switch on immediately.

– Start later

This option only appears if you areusing the food probe. You canspecify when you want theprogramme to start.

– Ready at


– Start at


– Display stages

A summary of your settings willappear in the display. You can alterthe settings via Change (see "Tochange a User programme").


The programme will start according tothe specified start or finish time.

User programmes

65

To change a User programme

Changing cooking stages

Cooking stages in an Automaticprogramme that you have renamed asa User programme cannot bechanged.


Select Process.

Select Change programme.


Select Change cooking stages.

You can change the specified settingsfor a cooking stage or add morecooking stages to the programme.

Select the cooking stage you want tochange or Add cooking stages.

Change the programme as you wish(see "To create a User programme")and confirm with OK.


Check the settings and then selectSave.

The additional stages or changes toyour programme will be saved.

Changing the name


Select Process.

Select Change programme.


Select Change name.

Change the name (see "To create aUser programme") and select Save.

A message will appear in the displayconfirming that the programme hasbeen saved.

Confirm with OK.

To delete a User programme Select User programmes .

The programme names will appear inthe display.

Select Process.

Select Delete programme.


Confirm with OK.

The programme is deleted.

You can delete all User programmes atonce (see "Settings - Factory default -User programmes").

Minute minder + Alarm

66

Using the sensor you can set aminute minder duration to time anyactivity in the kitchen, e.g. boiling eggs,or set an alarm time.

Two alarms can be set simultaneously,two minute minder durations or analarm and a minute minder duration.

Using the alarm The alarm can be used to set a specifictime at which a buzzer will sound on thesteam oven.

Setting the alarm

If the Time | Display | Off setting hasbeen selected, you will need to switchthe steam oven on before you can setthe alarm. The time for the alarm willnow appear in the display when thesteam oven is switched off.

Select .

Select New alarm.

Set the time for the alarm.

Confirm with OK.

When the steam oven is switched off,the alarm time and will appearinstead of the time of day.

If you are cooking at the same time or ifyou are in a different menu, the alarmtime and will appear in the top righthand side of the display.

At the set alarm time

– will flash next to the time in thedisplay.

– a buzzer will sound if the buzzervolume has been set (see "Settings -Volume - Buzzer tones").

Select or the alarm in the top righthand side of the display to switch offthe acoustic and optical signals.

Changing an alarm

Select the alarm in the top right handside of the display or select andthen the alarm you want.

The alarm selected appears.

Set the new time for the alarm.

Confirm with OK.

The altered alarm will appear in thedisplay.

Deleting an alarm

Select the alarm in the top right handside of the display or select andthen the alarm you want.

The alarm selected appears.

Select Reset.

The alarm will be deleted.

Confirm with OK.

Minute minder + Alarm

67

Using the minute minder The minute minder can be used to timeother activities in the kitchen, e.g.boiling eggs.

The minute minder can also be used atthe same time as a cooking programmein which the start and finish times havebeen set, e.g. as a reminder to stir adish or add seasoning etc.

A maximum minute minder duration of9 hours, 59 minutes and 59 secondscan be set.

To set the minute minder

If you want to use the minute minderand Time | Display | Off has been set,you will need to switch the steam ovenon before you can set the minuteminder. The minute minder can thenbe seen counting down in the displaywhen the steam oven is switched off.

Select .

Select New minute minder time.

Set the minute minder time yourequire.

Confirm with OK.

When the steam oven is switched offthe minute minder time counts down inthe display and appears instead ofthe time of day.

If you are cooking at the same time or ifyou are in a different menu, the minuteminder time and will appear at thetop right hand side of the display.

At the end of the minute minderduration

– will flash in the display,

– the display will show the timecounting upwards,


Select or the minute minderduration in the top right hand side ofthe display to switch off the acousticand optical signals.

To change the duration

Select the minute minder duration atthe top right hand side of the displayor select and then the duration youwant.

The minute minder duration selectedappears.

Set a new minute minder duration.

Confirm with OK.

The altered minute minder duration willstart to count down immediately.

To cancel the duration

Select the minute minder duration atthe top right hand side of the displayor select and then the duration youwant.

The minute minder duration selectedappears.

Select Reset.

The minute minder duration is nowcancelled.

Confirm with OK.

General notes

68

This section contains generalinformation. You will find more detailedinformation about particular foods andhow to cook them in the other sections.

The advantages of cookingwith steamAlmost all vitamins and minerals areretained as the food is not immersed inwater.

Cooking with steam also retains thetrue taste of the food better thanconventional cooking. We thereforerecommend seasoning the food after ithas been cooked. Food also retains itsfresh, original colour.

Suitable containers

Cooking containers

This steam oven is supplied withstainless steel cooking containers.Other containers, in a variety of sizes,both perforated and solid, are availableas optional extras (see "Optionalaccessories"). This enables you tochoose the most suitable container forthe food you are cooking.

It is best to use perforated containersfor steam cooking. The steam canreach the food from all sides and thefood is cooked evenly.

Your own containers

You can also use your own containers.However, please note the following:

– The container must be suitable forusing in an oven and must be steamresistant. Plastic containers can onlybe used for steam cooking if themanufacturer has stated that they aresuitable for such use.

– Thick-sided containers made fromporcelain, china or stoneware, forexample, are not so suitable forsteam cooking. They do not conductheat well and as a result cookingdurations will be considerably longerthan those given in the charts.

– Place the cooking containers on therack or in a suitable container, andnot on the oven floor.

– Ensure that there is a gap betweenthe upper rim of the container andthe top of the cooking compartmentto allow sufficient steam into thecontainer.

General notes

69

Shelf levelYou can select any shelf level. You canalso cook on several levels at the sametime. This will not alter the cookingduration.

When using more than one deepcontainer at the same time for steamcooking it is best to offset them on theirrunners and to leave at least one levelfree in between them.

Always insert cooking containers, therack and the tray between the rails ofthe side runners so that they cannot tip.

Frozen foodThe heating up phase for frozen food islonger than for fresh food. The greaterthe quantity of frozen food, the longerthe heating up phase.

TemperatureA maximum temperature of 100 °C isreached when steam cooking is takingplace. Most types of food will cook atthis temperature. Some more delicatetypes of food, such as soft fruit, mustbe cooked at lower temperatures asotherwise they will burst. Moreinformation is given in the relevantsection.

Combination with a warming drawer When the warming drawer is in use theoven cavity in the steam oven can getup to 40 °C. If, in this case, you set atemperature of 40 °C (Steam cooking)or 30–40 °C and 100 % moisture(Combination cooking), steam will notbe produced because the oven cavity istoo warm.

DurationIn general, the cooking durations forcooking with steam are the same as forcooking food in a saucepan. Moreinformation about any factors whichmay affect the cooking duration is givenin the relevant sections.

The quantity of food does not affect thecooking duration. 1 kg of potatoes willtake the same time to cook as 500 g.

The durations given in the charts areguidelines only. We recommendselecting the shorter cooking durationquoted to start with. If food is notcooked sufficiently after the shortertime it can be put back in the oven andcooked for longer.

Cooking with liquidWhen cooking with liquid only fill thecooking container ²/₃ full to prevent theliquid spilling when the cookingcontainer is removed from the oven.

General notes

70

Your own recipes - steamcookingFood and recipes which are prepared inpot or a pan can also be cooked in thesteam oven. The cooking times in thesteam oven will be the same. Pleasenote that food will not be brown or crispwhen cooking with steam.

Combi rack / Universal trayUse the rack above the universal traywhen roasting or grilling. The meatjuices will collect in the tray and canthen be used to make a gravy or sauce.

If you are using the universal tray withthe rack on top, e.g. for grilling, insertthe tray between the rails of the siderunners and the rack will automaticallyslide in above them. When removingthem from the oven pull both outtogether.

Non-tip safety notches

The combi rack and universal tray havenon-tip safety notches which preventthem being pulled right out when theyonly need to be partially pulled out. Thetray and rack can then only be takenout of the oven by raising themupwards and then pulling them out.

Steam cooking

71

Vegetables

Fresh

Prepare fresh vegetables in the usualway, i.e. wash, clean and cut them up.

Frozen

Frozen vegetables do not need to bedefrosted beforehand, unless they havebeen frozen together in a block.

Frozen and fresh vegetables which takethe same length of time to cook can becooked together.

Break up vegetables that have frozentogether in a lump and followinstructions on the packaging regardingcooking duration.

Cooking containers

Food such as peas or asparagusspears, which have little or no spacebetween them, will take longer to cookbecause the steam has less space towork in. For an even result, it is best touse a shallow container for these typesof food, and only fill it about 3-5 cmdeep. When cooking large quantitiesdivide the food between 2 or 3 shallowcontainers rather than using one deepone.

Different types of vegetables which takethe same length of time to cook can becooked together.

Use solid containers for vegetableswhich are cooked in liquid.

Shelf level

To avoid any colour transfer whencooking vegetables with a distinctivecolour (e.g. beetroot) in a perforatedcontainer, do not place other foodunderneath the perforated container.

Duration

As with conventional methods, thecooking duration when cookingvegetables with steam will depend onthe size and how well done you wantthem. Example:firm potatoes, cut into quarters = approx. 17 minutesfirm potatoes, cut in half = approx. 21 minutes

Settings

Automatic programmes | Vegetables| ... | Steam cooking

or

Oven functions | Steam cooking Temperature: 100 °CDuration: see chart

Steam cooking

72

The durations given in the chart are guidelines for fresh vegetables. Werecommend selecting the shorter cooking duration quoted. If food is not cookedsufficiently after the shorter duration it can be put back in the oven and cooked forlonger.

Vegetables [min]

Artichokes 32–38

Cauliflower, whole 27–28

Cauliflower, florets 8

Beans, green 10–12

Broccoli, florets 3–4

Chantenay carrots, whole 7–8

Chantenay carrots, halved 6–7

Chantenay carrots, chopped 4

Chicory, halved 4–5

Chinese cabbage, chopped 3

Peas 3

Fennel, halved 10–12

Fennel, cut into strips 4–5

Curly kale, chopped 23–26

Firm potatoes, peeledwholehalvedquartered

27–2921–2216–18

Fairly firm potatoes, peeledwholehalvedquartered

25–2719–2117–18

Floury potatoes, peeledwholehalvedquartered

26–2819–2015–16

Kohlrabi, cut into batons 6–7

Steam cooking

73

Vegetables [min]

Pumpkin, diced 2–4

Corn on the cob 30–35

Chard, chopped 2–3

Peppers, diced / cut into strips 2

New potatoes, firm 30–32

Mushrooms 2

Leeks, sliced 4–5

Leeks, halved lengthwise 6

Romanesco, whole 22–25

Romanesco, florets 5–7

Brussels sprouts 10–12

Beetroot, whole 53–57

Red cabbage, chopped 23–26

Black salsify, whole 9–10

Celeriac, cut into batons 6–7

Green asparagus 7

White asparagus 9–10

Main crop carrots, chopped 6

Spinach 1–2

Spring cabbage, chopped 10–11

Celery, chopped 4–5

Swede, chopped 6–7

White cabbage, chopped 12

Savoy cabbage, chopped 10–11

Courgettes, sliced 2–3

Sugar snap peas 5–7

Duration

Steam cooking

74

Meat

Fresh

Prepare the meat in the usual way.

Frozen

Meat should be thoroughly defrostedbefore cooking in the steam oven (see"Defrosting").

Preparation

For meat which needs to be searedbefore being cooked, e.g. for a stew,sear the meat in a pan on the hob first.

Duration

The cooking duration depends on thethickness and the texture of the meat,and not on the weight. The thicker thepiece of meat, the longer the cookingduration. A piece of meat weighing500 g which is 10 cm thick will takelonger to cook than a piece of meatweighing 500 g which is 5 cm thick.

Tips

– Use a perforated container if you wishto retain the juices when cookingmeat. Place a solid container or theuniversal tray underneath to catch thejuices. You can use these to make agravy or freeze them for later use.

– Boiling fowl, back or top rib and meatbones can be used to make stock.Place the meat together with somemixed vegetables in a solid cookingcontainer and add cold water andcook. The longer the cookingduration, the stronger the stock.

Settings

Automatic programmes | Meat | ... |Steam cooking

or


Steam cooking

75

The durations given in the charts are guidelines only. We recommend selecting theshorter cooking duration quoted to start with. If food is not cooked sufficientlyafter the shorter time it can be put back in the oven and cooked for longer.

Meat [min]

Leg steak, covered with water 110–120

Knuckle 135–140

Chicken breast 8–10

Shank 105–115

Top rib, covered with water 110–120

Veal cutlets 3–4

Gammon slices 6–8

Lamb stew 12–16

Poularde 60–70

Turkey roulade 12–15

Turkey escalope 4–6

Brisket, covered with water 130–140

Beef stew 105–115

Boiling fowl, covered with water 80–90

Boiled topside 110–120

Duration

Steam cooking

76

Sausages

Settings

Automatic programmes | Sausages | ... | Steam cooking

or


Sausages [min]

Frankfurters 6–8

Bologna sausages 6–8

Veal sausages 6–8

Duration

Fish

Fresh

Prepare fresh fish in the usual way, i.e.clean, gut and fillet.

Frozen food

Fish does not need to be fully defrostedbefore cooking. Defrost so that thesurface is sufficiently thawed to takeherbs and seasoning. Depending on thethickness of the fish, 2 - 5 minutesshould be enough.

Preparation

Add some lemon or lime juice to fishbefore cooking. The citric acid helps theflesh stay firm.

It is not necessary to season fish withsalt when cooking with steam as thismethod retains the minerals which givethe fish its unique flavour.

Cooking containers

If using a perforated container, grease itfirst.

Shelf level

When cooking fish in a perforatedcontainer at the same time as cookingother types of food in other containers,place the container with the fish directlyabove the condensate tray/universaltray (depending on model) to catch anyliquid and so avoid any transfer oftastes to other food.

Steam cooking

77

Temperature

85 °C – 90 °C For gently cooking delicate types offish, such as sole.

100 °CFor cooking firmer types of fish, e.g.cod and salmon.Also for cooking fish in sauce or stock.

Duration

The cooking duration depends on thethickness and the texture of the fish,and not on the weight. The thicker thefish, the longer the cooking duration. A3 cm thick piece of fish weighing 500 gwill take longer to cook than a 2 cmthick piece of fish weighing 500 g.

The longer fish cooks, the firmer itsflesh will become. Use the cookingdurations given in the chart. If you findthat the fish is not cooked sufficientlyonly cook it for a few minutes more.

When cooking fish in sauce or stock,we recommend that you increase thecooking duration quoted by a fewminutes.

Tips

– Adding herbs and spices, such asdill, will help bring out the full flavourof the fish.

– Cook large fish in the swimmingposition. To help maintain the shapeof the fish, place a small cup orsimilar upside down in the cookingcontainer, and arrange the fishbellyside down over the cup.

– You can use any fish scraps, e.g. fishheads, bones, tails etc to make a fishstock. Place the fish scraps togetherwith some mixed vegetables in asolid cooking container and add coldwater. Cook at 100 °C for 60 to 90minutes. The longer the cookingduration, the stronger the stock.

– Blue fish is fish which is cooked inwater and vinegar. It is important notto damage the skin of the fish. Thismethod is suitable for cooking carp,trout, tench, eel and salmon. (Followrecipe instructions for the ratio ofwater to vinegar).

Settings

Automatic programmes | Fish | ... |Steam cooking

or

Oven functions | Steam cooking Temperature: see chartDuration: see chart

Steam cooking

78

The cooking durations given in the chart are guidelines for fresh fish. Werecommend selecting the shorter cooking duration quoted. If food is not cookedsufficiently after the shorter duration it can be put back in the oven and cooked forlonger.

Fish [°C] [min]

Eel 100 5–7

Perch fillet 100 8–10

Seabream fillet 85 3

Trout, 250 g 90 10–13

Halibut fillet 85 4–6

Atlantic cod fillet 100 6

Carp, 1.5 kg 100 18–25

Salmon fillet 100 6–8

Salmon steak 100 8–10

Salmon trout 90 14–17

Coley fillet 85 3

Rose fish fillet 100 6–8

Haddock fillet 100 4–6

Plaice fillet 85 4–5

Monk fish fillet 85 8–10

Sole fillet 85 3

Turbot fillet 85 5–8

Tuna fillet 85 5–10

Pikeperch fillet 85 4

Temperature / Duration

Steam cooking

79

Shellfish

Preparation

Defrost frozen shellfish before cooking with steam.

Peel, remove and discard the intestines, and then wash the shellfish.

Cooking containers

If using a perforated container, grease it first.

Duration

The longer shellfish are cooked, the tougher they become. Use the cookingdurations given in the chart.

When cooking shellfish in sauce or stock, we recommend that you increase thecooking duration quoted by a few minutes.

Settings

Automatic programmes | Shellfish | ... | Steam cooking

or


[°C] [min]

Crevettes 90 3

Prawns 90 3

King prawns 90 4

Small shrimps 90 3

Lobster 95 10–15

Large shrimps 90 3


Steam cooking

80

Mussels

Fresh

Warning - danger of food poisoningOnly cook mussels which are closed. Do not eat mussels which have notopened after being cooked.

Steep fresh mussels in water for a few hours before cooking to rinse out any sand.Then scrub the mussels thoroughly to clean them.

Frozen food

Defrost frozen mussels before cooking.

Duration

The longer mussels are cooked, the tougher they become. Use the cookingdurations given in the chart.

Settings

Automatic programmes | Mussels | ... | Steam cooking

or


[°C] [min]

Barnacles 100 2

Cockles 100 2

Bearded mussels 90 12

Scallops 90 5

Razor clams 100 2–4

Venus mussels 90 4


Steam cooking

81

RiceRice swells when cooked and needs to be cooked in liquid. The proportion of riceto liquid will vary depending on the type of rice.

The rice absorbs all the liquid and so none of the nutrients are lost.

Settings

Automatic programmes | Rice | ... | Steam cooking

or


RatioRice : Liquid

[min]

Basmati rice 1 : 1.5 15

Parboiled rice 1 : 1.5 23–25

Round grain rice

Pudding rice

Risotto rice

1 : 2.5

1 : 2.5

30

18–19

Brown rice 1 : 1.5 26–29

Wild rice 1 : 1.5 26–29

Duration

Steam cooking

82

Pasta

Dry pasta

Dry pasta swells when it is cooked and needs to be cooked in liquid. The liquidmust cover the pasta. Using hot liquid gives better results.

Increase the cooking time stated by the manufacturer by approx. ¹/₃.

Fresh

Fresh pasta, such as you can buy from the supermarket chilled counter, does notneed to absorb water. Cook fresh pasta in a greased perforated container.

Separate any pieces of pasta which have stuck together and spread them out inthe cooking container.

Settings

Automatic programmes | Pasta | ... | Steam cooking

or


Fresh [min]

Gnocchi 2

Knöpfli 1

Ravioli 2

Spätzle 1

Tortellini 2

Dry pasta,covered with water

Tagliatelli 14

Vermicelli 8

Duration

Steam cooking

83

DumplingsReady made boil-in-the-bag dumplings need to be well covered with water asotherwise they can fall apart. This is because even though they have been soakedin water beforehand they will not absorb enough moisture.

Cook fresh dumplings in a greased, perforated container.

Settings

Automatic programmes | Pasta | ... | Steam cooking

or


[min]

Sweet dumplings 30

Yeast dumplings 20

Boil-in-the-bag potato dumplings 20

Boil-in-the-bag bread dumplings 18–20

Duration

Steam cooking

84

GrainGrain swells during cooking and needs to be cooked in liquid. The proportion ofgrain to liquid depends on the type of grain.

Grain can be cooked whole or cracked.

Settings

Automatic programmes | Grain | ... | Steam cooking

or


RatioGrain : Liquid

[min]

Amaranth 1 : 1.5 15–17

Bulgur 1 : 1.5 9

Green spelt, whole 1 : 1 18–20

Green spelt, cracked 1 : 1 7

Oats, whole 1 : 1 18

Oats, cracked 1 : 1 7

Millet 1 : 1.5 10

Polenta 1 : 3 10

Quinoa 1 : 1.5 15

Rye, whole 1 : 1 35

Rye, cracked 1 : 1 10

Wheat, whole 1 : 1 30

Wheat, cracked 1 : 1 8

Duration

Steam cooking

85

Dried pulsesSoak pulses for at least 10 hours in cold water before cooking. Soaking makes thepulses more digestible and shortens the cooking duration required. Soaked pulsesmust be covered with liquid during cooking.

Lentils do not need to be soaked before cooking.

With unsoaked pulses a certain ratio of pulses to liquid is required depending onvariety.

Settings

Automatic programmes | Pulses | ... | Steam cooking

or


Soaked

[min]

Beans

Kidney beans 55–65

Adzuki beans 20–25

Black beans 55–60

Pinto beans 55–65

Haricot beans 34–36

Peas

Yellow split peas 40–50

Green split peas 27

Duration

Steam cooking

86

Unsoaked

RatioPulses : Liquid

[min]

Beans

Kidney beans 1 : 3 130–140

Adzuki beans 1 : 3 95–105

Black beans 1 : 3 100–120

Pinto beans 1 : 3 115–135

Haricot beans 1 : 3 80–90

Lentils

Brown lentils 1 : 2 13–14

Red lentils 1 : 2 7

Peas

Yellow split peas 1 : 3 110–130

Green split peas 1 : 3 60–70

Duration

Steam cooking

87

Hen's eggsUse a perforated container to boil eggs in the steam oven.

The eggs do not need to be pierced before cooking as they are gradually warmedduring the heating up phase and so do not burst when they are cooked withsteam.

When using a solid container for making egg dishes such as scrambled eggs,remember to grease it first.

Settings

Automatic programmes | Hen's eggs | ... | Steam cooking

or


[min]

Smallsoftmediumhard

359

Mediumsoftmediumhard

4610

Largesoftmediumhard

56–712

Extra largesoftmediumhard

6813

Duration

Steam cooking

88

FruitCook fruit in a solid container so that none of the juice is lost. If you wish to cookfruit in a perforated container, place a solid container directly underneath it tocollect the juice.

Tip: You can use the juice which has collected in the solid container to make aglaze for a fruit flan.

Settings

Automatic programmes | Fruit | ... | Steam cooking

or


[min]

Apple pieces 1–3

Pear chunks 1–3

Cherries 2–4

Mirabelle plums 1–2

Nectarine / Peach pieces 1–2

Plums 1–3

Quince, diced 6–8

Rhubarb pieces 1–2

Gooseberries 2–3

Duration

Steam cooking

89

Menu cooking (cooking wholemeals) - manually

Before cooking meals with the Menucooking function switch off the steamreduction system (see "Settings -Steam reduction").

You can use the steam oven to cook awhole meal containing types of foodwhich have different cooking durations,e.g. fish fillet with rice and broccoli.Each dish is placed in the oven atdifferent times so that they are all readyat the same time.

Shelf level

When cooking fish or food with adistinctive colour (e.g. beetroot) in aperforated container, place theperforated container directly above thecondensate tray / universal tray(depending on model) to avoid anytransfer of flavour or colour to otherfood and to prevent liquid dripping ontofood below it.

Temperature

Whole meals should be cooked at atemperature of 100 °C as this is thetemperature required to cook themajority of foods. Do not cook a whole meal at the lowesttemperature when differenttemperatures are required for differenttypes of food, e.g. 85 °C for seabreamand 100 °C for potatoes.

If the recommended cookingtemperature for the food is 85 °C forexample, try cooking it at 100 °C andtesting the result. Some delicate types

of fish with a soft structure, e.g. soleand plaice will become very firm whencooked at 100 °C.

Duration

If you are increasing the recommendedtemperature, shorten the cookingduration by approx. ¹/₃.

Example

Rice 20 minutes

Rose fish fillet 6 minutes

Broccoli 4 minutes

20 minutes minus 6 minutes =14 minutes (1st duration: rice)

6 minutes minus 4 minutes = 2 minutes(2nd duration: rose fish fillet)

Remaining time = 4 minutes(3rd duration: broccoli)

Durations 20 min. - rice

6 min. - fish fillet

4 min. -broccoli

Setting 14 min.

2 min. 4 min.

Steam cooking

90

Procedure

Place the rice in the oven first.

Set the first cooking duration: 14minutes.

After 14 minutes, place the fish in thesteam oven.

Set the second cooking duration: 2minutes.

After 2 minutes, place the broccoli inthe steam oven.

Set the third cooking duration: 4minutes.

Sous-vide (vacuum) cooking

91

With this gentle cooking method, foodis cooked slowly and at a low, constanttemperature in vacuum packaging.

With vacuum cooking, no moistureevaporates during cooking and allnutrients and flavours are retained.

The cooking result has an intensivetaste and food is cooked evenly.

Use only fresh food which is in agood condition.Ensure hygienic conditions and thatfood has not been out of therefrigerator too long, e.g. duringtransportation.

Use only heat-stable, boiling-resistant vacuum sealing bags.Do not cook food in the salespackaging, such as vacuum-packedfrozen food as it is possible that thepackaging used is not suitable forvacuum cooking.Do not use the vacuum sealing bagmore than once.

Vacuum-seal the food in a chambersystem vacuum sealer only.


92

ImportantFor an optimum cooking result:

– Use fewer herbs and spices than forconventional cooking as the effect onthe taste of the food is moreintensive. You can also prepare the foodwithout seasoning and addseasoning after cooking.

– The cooking duration is reducedwhen salt, sugar, and liquids areadded.

– The food becomes firmer if acidicingredients, such as lemon or vinegarare added.

– Do not use alcohol or garlic as thiscan cause an unpleasant taste.

– Only use vacuum sealing bags thatmatch the size of the food. If the bagis too big, too much air may remaininside.

– If you want to cook several items offood in one vacuum sealing bag, putthem side-by-side in the bag.

– If you want to cook food in severalbags at once, put the bags side-by-side on the shelf.

– The cooking durations depend on thethickness of the food.

– With higher temperatures and/orlonger cooking durations, a lack ofwater may occur. Check the displayfrom time to time.

– Keep the door closed during thecooking programme. Opening thedoor extends the programme andcan change the cooking result.

– Temperatures and cooking durationsfrom Sous-vide recipes cannotalways be adopted exactly. Alter thesettings to achieve the degree ofcooking you want.


93

Tips– To reduce preparation times, you can

vacuum food 1–2 days beforecooking. Store the vacuum sealedfood in the refrigerator at a maximumtemperature of 5 °C. To maintainquality and taste, the food must becooked after a maximum of 2 days.

– Freeze liquids such as marinadesbefore vacuum-sealing to preventthem from escaping from the bag.

– Fold the edges of the vacuum sealingbag outwards for filling in order toobtain clean, perfect seams.

– If you do not want to eat the fooddirectly after cooking, put it in icedwater to cool down completely. Thenstore it at a maximum temperature of5 °C. In this way, you can maintain qualityand taste while extending the life ofthe food. Exception: Consume poultryimmediately after cooking.

– After cooking, cut the vacuum sealingbag on all sides for easier access tothe food.

– Briefly fry meat and firm types of fish(such as salmon) before serving for aroasted aroma.

– Use the brine or marinade ofvegetables, fish, or meat to make asauce.

– Serve the food on pre-warmedplates.


94

Procedure Rinse the food with cold water and

dry it.

Place the food in a vacuum sealingbag and add spices or liquid ifdesired.

Vacuum-seal the food in a chambersystem vacuum sealer.

For optimum cooking results placethe rack on shelf level 2.

Place the vacuum-sealed food on therack (next to each other if there areseveral bags).


Select Sous-vide .

Change the recommendedtemperature if necessary.

Set the cooking duration. Any timebetween 1 minute and 10 hours canbe set.

Select further settings if required (see"Operation: Steam cooking -Advanced operation").

Confirm with OK.

Possible reasons forunsatisfactory resultsThe bag has opened:

– The seal was not clean or strongenough and has opened.

– The bag was damaged by a sharpbone.

The food has an unpleasant or strangetaste:

– Incorrect storage of the food; thefood was kept out of the refrigeratorfor too long.

– The food was contaminated withbacteria before it was vacuumsealed.

– Too much of ingredients such asspices was added.

– The bag or seal was not in perfectorder.

– The vacuum was insufficient.

– The food was not eaten or chilledimmediately after cooking.


95

Food Added in advance [°C] [min]

Sugar Salt

Fish

Atlantic cod fillet, 2.5 cm thick x 54 35

Salmon fillet, 2–3 cm thick x 52 30

Monkfish fillet x 62 18

Pikeperch fillet, 2 cm thick x 55 30

Vegetables

Cauliflower florets, medium tolarge

x 85 40

Hokkaido pumpkin, sliced x 85 15

Kohlrabi, sliced x 85 30

Asparagus, white, whole x x 85 22–27

Sweet potato, sliced x 85 18

Fruit

Pineapple, sliced x 85 75

Apples, sliced x 80 20

Baby bananas, whole 62 10

Peaches, halved x 62 25–30

Rhubarb pieces 75 13

Plums, halved x 70 10–12

Other

Beans, white, soaked in a ratioof 1:2 (beans:liquid)

x 90 240

Prawns, peeled and deveined x 56 19–21

Hen's egg, whole 65–66 60

Scallops, removed from shell 52 25

Shallots, whole x x 85 45–60

Temperature/ cooking time


96

Food Added inadvance

[°C] [min]

Sugar Salt Medium* Done*

Meat

Duck breast, whole x 66 72 35

Saddle of lamb 58 62 50

Beef fillet steak, 4 cm thick 56 61 120

Beef rump steak, 2.5 cmthick

56 – 120

Pork fillet, whole x 63 67 60

Temperature/ cooking time

* Degree of donenessThe "Done" degree of doneness uses a higher core temperature than "Medium". Resultsare not the same as for well done in traditional roasting methods.


97

ReheatingOnly reheat brassicas, e.g. kohlrabi andcauliflower in combination with a sauce.Without sauce, an unpleasant cabbage-like taste and grey-brown colour maydevelop.

Food with a short cooking duration orwhich continues cooking duringreheating, e.g. fish, is not suitable forreheating.

Preparation

Place the cooked food into ice water forapprox. 1 hour directly after cooking.The rapid cooling prevents the foodfrom continuing to cook, which helpsretain the optimum cooked condition. Then store the food in the refrigerator ata maximum temperature of 5 °C.

Please note that the quality of thefood decreases the longer it isstored.We recommend that you do not storethe food in the refrigerator for longerthan 5 days before reheating.

Settings

Oven functions | Sous-vide Temperature: see chartDuration: see chart


98

Chart for reheating sous-vide-cooked food

Food [°C] 2 [min]

Medium1 Done1

Meat

Saddle of lamb 58 62 30

Beef fillet steak, 4 cm thick 56 61 30

Beef rump steak, 2.5 cm thick 56 – 30

Pork fillet, whole 63 67 30

Vegetables

Cauliflower florets, medium to large3 85 15

Kohlrabi, sliced3 85 10

Fruit

Pineapple, sliced 85 10

Other

Beans, white, soaked in a ratio of 1:2 (beans:liquid)

90 10

Shallots, whole 85 10

Temperature/duration

1 Degree of donenessThe "Done" degree of doneness uses a higher core temperature than "Medium". Resultsare not the same as for well done in traditional roasting methods.

2 Durations apply to vacuum-sealed food with an initial temperature of approx. 5 °C(refrigerator temperature).

3 Reheat only in sauce.


99

Reheat

To reheat food which was cookedusing the Sous-vide method, use theSous-vide function (see "Sous-vide(vacuum) cooking – Reheating").

The steam oven is very effective atreheating food gently, without drying itout or cooking it further. The food willreheat evenly and does not need to bestirred during the reheating process.

You can reheat individual dishes orplated meals which have been preparedpreviously (e.g. meat, vegetables andpotatoes).

Suitable containers

Small quantities can be reheated on aplate, larger quantities should be placedin a cooking container.

Duration

10-15 minutes are usually sufficient forone plate of food. More than one platewill need a little longer.If you are reheating several platedmeals one after the other, the reheatingtime can be reduced by around 5minutes for the second and subsequentplates as the oven will still be hot.

Moisture

The more moist the food, the lessmoisture needs to be added.

Tips

– Food does not need to be coveredbefore it is reheated.

– Do not reheat large items, such as ajoint of roast meat, whole. Divide itinto portions and reheat these asplated meals.

– Compact items, such as stuffedpeppers or roulades, should be cut inhalf.

– Please note that breaded items, suchas schnitzel, will not retain theircrispness when they are reheated.

– Reheat sauces separately, except fordishes such as stew and casseroleswhere the sauce is part of the dish.

Settings

Special applications | ReheatorOven functions | Combi mode |Fan plus

Temperature: see chartMoisture: see chartDuration: see chart


100

Food [°C] [%] [min]

Vegetables

CarrotsCauliflowerKohlrabiBeans

120 70 8–10

Side dishes

PastaRicePotatoes, cut in half lengthways

120 70 8–10

DumplingsMashed potato

140 70 18–20

Meat and poultry

Sliced meat, 1 ¹/₂ cm thickRoulades, slicedGoulashLamb stewChicken escalopesTurkey escalopes, sliced

140 70 11–13

Fish

Fish filletFish roulade, halved

140 70 10–12

Plated meals

Spaghetti, in tomato saucePork roast, potatoes and vegetablesStuffed peppers (cut in half), riceChicken fricassee, riceVegetable soupCreamed soupClear brothCasserole

120 70 10–12

Temperature / Moisture / Duration


101

DefrostIt is much quicker to defrost food in thesteam oven than at room temperature.

Temperature

60 °C is the best temperature fordefrosting.Exception: 50 °C for minced meat andgame

Before and after defrosting

Remove all packaging beforedefrosting.Exceptions: Leave bread, biscuits andcakes in their packaging as otherwisethey will absorb moisture and becomesoft.

Allow defrosted food to stand at roomtemperature after removing it from theoven. The standing time is necessary toallow the even distribution of heat.

Cooking containers

Danger of salmonella poisoning.Do not use the liquid from defrostedmeat or poultry. Pour it away andwash the container, the sink and yourhands.

Use a perforated container with a solidcontainer underneath it when defrostingfood which will drip, such as poultry.This way food will not be lying indefrosted liquid.

Food which does not drip can bedefrosted in a solid container.

Tips

– Fish does not need to be fullydefrosted before cooking. Defrost sothat the surface is sufficiently thawedto take herbs and seasoning.Depending on the thickness of thefish, 2 - 5 minutes should be enough.

– When defrosting food which hasfrozen together, e.g. berries, chops,fish fillets etc. separate it about half-way through the defrosting time.

– Do not refreeze food once it hasthawed.

– Defrost frozen pre-cooked mealsaccording to the manufacturer'sinstructions.

Settings

Special applications | DefrostorOven functions | Steam cooking

Temperature: see chartDefrosting duration: see chart


102

Food to be defrosted Quantity [°C] [min] [min]

Dairy products

Cheese slices 125 g 60 15 10

Quark 250 g 60 20–25 10–15

Cream 250 g 60 20–25 10–15

Soft cheese 100 g 60 15 10–15

Fruit

Apple sauce 250 g 60 20–25 10–15

Apple pieces 250 g 60 20–25 10–15

Apricots 500 g 60 25–28 15–20

Strawberries 300 g 60 8–10 10–12

Raspberries / Blackcurrants 300 g 60 8 10–12

Cherries 150 g 60 15 10–15

Peaches 500 g 60 25–28 15–20

Plums 250 g 60 20–25 10–15

Gooseberries 250 g 60 20–22 10–15

Vegetables

Frozen in a block 300 g 60 20–25 10–15

Fish

Fish fillets 400 g 60 15 10–15

Trout 500 g 60 15–18 10–15

Lobster 300 g 60 25–30 10–15

Small shrimps 300 g 60 4–6 5

Ready meals

Meat, vegetables, sidedishes / Stew / Soup

480 g 60 20–25 10–15

Meat

Roast meat, sliced 125–150 g each 60 8–10 15–20

Minced meat 250 g 50 15–20 10–15

Minced meat 500 g 50 20–30 10–15

Goulash 500 g 60 30–40 10–15


103

Food to be defrosted Quantity [°C] [min] [min]

Goulash 1000 g 60 50–60 10–15

Liver 250 g 60 20–25 10–15

Saddle of hare 500 g 50 30–40 10–15

Saddle of roebuck 1000 g 50 40–50 10–15

Cutlets / chops / sausages 800 g 60 25–35 15–20

Poultry

Chicken 1000 g 60 40 15–20

Chicken drumsticks 150 g 60 20–25 10–15

Chicken escalopes 500 g 60 25–30 10–15

Turkey drumsticks 500 g 60 40–45 10–15

Baked goods

Puff pastries /Yeast buns – 60 10–12 10–15

Creamed mixture cakes /biscuits

400 g 60 15 10–15

Bread / rolls

Bread rolls – 60 30 2

Rye bread, sliced 250 g 60 40 15

Whole grain bread, sliced 250 g 60 65 15

White bread, sliced 150 g 60 30 20

Temperature / Duration / Standing time


104

BottlingOnly use unblemished, fresh producewhich is in good condition for bottling.

Glass jars

Use clean glass jars and accessoriesand check them for any defects. Glassjars with twist off lids or glass lids with arubber seal are suitable.

Make sure that all the jars are the samesize so that bottling is carried outevenly.

After you have filled the jars with thebottled produce, clean the glass rimswith a clean cloth and hot water andthen seal the jars.

Fruit

Sort fruit carefully, rinse it briefly butthoroughly and allow it to drain. Takegreat care when cleaning soft fruit as itis very delicate and squashes easily.

Remove any peel, stalks, cores orstones. Cut up large fruit. For example,cut apples into slices.

If you are bottling fruit with stones (e.g.plums, apricots) without removing thestones, pierce the fruit several timeswith a fork or wooden skewer asotherwise it will burst.

Vegetables

Rinse, clean and cut up vegetables.

Vegetables should be blanched beforebottling to help them retain their colour(see "Blanching").

Fill volume

Fill the glass jars with produce up to amaximum of 3 cm below the rim. Donot pack it down as this will damagethe cell walls of the produce. Tap the jargently onto a cloth to help distribute thecontents evenly. Fill the jars with liquid.The produce must be completelycovered.

Use a sugar solution for fruit and a saltor vinegar solution for vegetables.

Tips

– Make use of residual heat by leavingthe jars in the oven for 30 minutesafter it has switched off.

– Then cover the jars with a cloth andallow to cool for approx. 24 hours.


105

Procedure

Place a perforated container on the lowest shelf level.

Place the jars in the cooking container (all the same size). Ensure that they donot touch one another.

Settings

Special applications | Bottling orOven functions | Steam cooking

Temperature: see chartBottling duration: see chart

Produce [°C] * [min]

Berries

Red / blackcurrants 80 50

Gooseberries 80 55

Cranberries 80 55

Fruit with stones

Cherries 85 55

Mirabelle plums 85 55

Plums 85 55

Peaches 85 55

Greengages 85 55

Fruit with pips

Apples 90 50

Apple sauce 90 65

Quinces 90 65

Vegetables

Beans 100 120

Broad beans 100 120

Gherkins 90 55


106

Produce [°C] * [min]

Beetroot 100 60


* The durations quoted are for 1.0 litre jars. If using 0.5 litre jars reduce the duration by 15minutes. If using 0.25 litre jars reduce the duration by 20 minutes.


107

Bottling cakesCreamed, sponge and yeast dough mixtures are all suitable for bottling. Cakes willkeep for approx. 6 months.Cakes made with fresh fruit are not suitable for long term storage, and must beconsumed within 2 days of being made.

Glass jars

Only use clean jars and accessories which are in perfect condition. Jars should benarrower at the bottom than the top. 0.25 litre jars are the most suitable for bottlingcakes.

Jars must have a glass lid with metal spring clamp to seal them.

Make sure that all the jars are the same size so that bottling is carried out evenly.

Procedure

Grease the inside of the jars with butter up to 1 cm below the rim.

Sprinkle inside the jars with fine breadcrumbs.

Fill the jars ¹/₂ to ²/₃ full with cake mixture (depending on recipe). Make sure therim stays clean.

Place the rack on the lowest shelf level.

Place the jars on the rack (all the same size) without lids on. Ensure that theydo not touch one another.

Close the jars immediately after bottling by clamping the glass lid downsecurely. Do not let the cakes cool down. If the mixture has risen above the rim,it can be pushed back down into the jar with the glass lid.

Type ofmixture

Function Stage [°C] [%] [min]

Creamedmixture

– 160 – 25–45

Sponge – 160 – 50–55

Yeastdough

12

30160

10030

1030–35

Temperature / Moisture / Duration Conventional heat / Combi mode Conventional heat


108

Extracting juice with steamThis appliance is ideal for extractingjuice from soft and medium firm fruit.

It is best to use overripe fruit, as theriper the fruit the greater the quantity ofjuice produced. Very ripe fruit will alsoproduce a more intense flavour.

Preparation

Sort and clean the fruit. Cut out anyblemishes.

Remove the stalks from grapes andmorello cherries as these are bitter. Thestalks do not need to be removed fromraspberries etc.

Cut larger fruit into chunks approx. 2cm in size. The harder the fruit thesmaller the pieces should be.

Tips

– Try experimenting with mild and tartfruit.

– Adding sugar will increase thequantity of juice produced andimprove the flavour. Sprinkle the fruitwith sugar and leave to absorb for afew hours before juicing. For 1 kg ofsweet fruit add 50–100 g of sugar,and for 1 kg of tart fruit add 100–150 g of sugar.

– If you wish to bottle the juice ratherthan consume it straight away, pour itwhilst hot into hot, sterilised bottles,and then seal immediately withsterilised tops.

Procedure

Put the prepared fruit (cleaned,washed, chopped etc.) into aperforated cooking container.

Place a solid container or theuniversal tray underneath to catch thejuice.

Settings

Oven functions | Steam cooking Temperature: 100 °CDuration: 40–70 minutes


109

Menu cooking (cooking wholemeals)You can cook up to three different typesof food, e.g. fish with a side dish andvegetables.The food can be selected in any orderyou like. The appliance willautomatically sort them out in order ofcooking duration required. The one withthe longest duration goes in the ovenfirst.

The Ready at and Start at functions arenot available with Menu cooking.

Procedure

Switch the steam oven on.


Then place the condensate tray /universal tray (depending on model)in the appliance.

Select Special applications | Menucooking.

Select the food you want.

Depending on the type of foodselected, you will be asked about thesize and how well done you want itcooked.

Select or enter the values requiredand then confirm your selection withOK.

Select Add food.

Select the next food you want andproceed in the same way as with thefirst one.

Repeat for the third type of food.

After you have confirmed Start Menucooking, the display will tell you whichfood to put in the oven. At the end ofthe heating-up phase, the display willshow when the next food type is to beplaced in the oven. This process will berepeated for the third food type.

You can still cook food types not listedin the display together. See "Menucooking - manually" for details on howto do this.


110

Drying foodOnly use the Drying or Combi mode | Fan plus function to dry food so thatmoisture can be dissipated.

Procedure

Cut the produce into similar sized pieces.

Spread out across the rack covered in baking parchment.

Tip: Bananas and pineapple are not suitable for drying.

Settings

Special applications | DryingTemperature: see chartDuration: see chart

or

Oven functions | Combi mode | Fan plus Temperature: see chartDuration: see chartMoisture: 0 %

Food [°C] [h]

Apple, rings 70 6–8

Apricots, halved, stones removed 60–70 10–12

Pears, sliced 70 7–9

Herbs 60 1.5–2.5

Mushrooms 70 3–5

Tomatoes, sliced 70 7–9

Citrus fruit, sliced 70 8–9

Damsons, stones removed 60–70 10–12

Temperature / Duration (hours)


111

Make yoghurtTo make yoghurt, you will need eitherfresh live yoghurt or yoghurt culture,obtainable from health food shops.

Use natural yoghurt with live culture andwithout additives. Heat-treated yoghurtis not suitable.

The yoghurt must be fresh (shortstorage time).

You can use either unchilled long-life orfresh milk. Long-life milk can be used without anyfurther treatment. Fresh milk must firstbe heated to 90 °C and then cooleddown to 35 °C. Do not boil it. Fresh milkwill give a better set than long-life milk.

The yoghurt and milk should have thesame percentage fat.

Do not move or shake the jars whilstthe yoghurt is thickening.

Immediately after preparation leave theyoghurt to cool in the fridge.

How well home prepared yoghurt setswill depend on the consistency, fatcontent and the cultures used in thestarter yogurt. Not all yoghurts aresuitable for use as starter yoghurt.

Possible reasons for unsatisfactoryresults

Yoghurt has not set:Incorrect storage of starter yoghurt, toomuch time out of the refrigerator, e.g. intransportation, damaged packaging,milk not sufficiently heated.

Liquid has separated: The jars were moved, yoghurt was notcooled down quickly enough.

Yoghurt is gritty: Milk was overheated or in poorcondition, milk and starter yoghurt notevenly stirred.

Tip: When using yoghurt enzyme,yoghurt can be made from a milk /cream mixture. Mix ³/₄ litre milkwith ¹/₄ litre cream.


112

Procedure

Mix 100 g yoghurt with 1 litre of milkor make up the mixture with yoghurtenzyme, following the instructions onthe packaging.

Pour the mixture into jars and seal thejars.

Place the sealed jars in a perforatedcontainer making sure they do nottouch one another.

Immediately after the yoghurt hasbeen made, place the jars in therefrigerator, taking care not to shakethem unnecessarily.

Settings

Automatic programmes | Special |Make yoghurt

or

Oven functions | Steam cooking Temperature: 40 °CDuration: 5:00 hours

Prove dough

Procedure

Prepare the dough according to therecipe.

Place the dough in an uncoveredbowl in a perforated container or onthe rack.

Settings

Special applications | Prove doughDuration: as per recipe instructions

or

Oven functions | Combi mode |Fan plus Temperature: 30 °CDuration: as per recipe instructionsMoisture: 100 %


113

Dissolve gelatine

Procedure

Gelatine leaves: Completely coverthe gelatine leaves with cold waterand leave to soak for 5 minutes.Remove the gelatine leaves from thebowl and squeeze them out. Emptythe bowl. Place the squeezed gelatineleaves back in the bowl.

Gelatine powder: Place in a bowland add water according to theinstructions on the packaging.

Cover the bowl and place in aperforated container.

Settings

Automatic programmes | Special |Dissolve gelatine

or

Oven functions | Steam cooking Temperature: 90 °CDuration: 1 minute

Melt chocolateYou can use the steam oven for meltingany type of chocolate.

Procedure

Break the chocolate into smallpieces. Leave chocolate cakecovering in its packaging, and placein a perforated cooking container.

Place large quantities in a solidcooking container and smallquantities in a cup or a bowl.

Cover the container or the dish with alid or with foil that is resistant totemperatures up to 100 °C and to hotsteam.

Stir large quantities once halfwaythrough cooking.

Settings

Automatic programmes | Special | Meltchocolate

or

Oven functions | Steam cooking Temperature: 65 °CDuration: 20 minutes


114

Skinning vegetables and fruit

Procedure

Cut a cross in the top of tomatoes,nectarines etc. This will allow the skinto be removed more easily.

Place the fruit / vegetables in aperforated cooking container if usingsteam cooking and in the universaltray if using the grill.

To blanch almonds, it is important toplunge them into cold water as soonas they are taken out of the ovenotherwise the skin cannot beremoved.

Settings

Oven functions | Full grill Level: 3Duration: see chart

Food [min]

Peppers 10

Tomatoes 7

Duration


Food [min]

Apricots 1

Almonds 1

Nectarines 1

Peppers 4

Peaches 1

Tomatoes 1

Duration


115

Apple storageYou can treat homegrown apples in thesteam oven to increase the length oftime for which you can store them.Once treated, the apples will keep for 5to 6 months when stored in a dry, cooland well-ventilated place. This methodis only suitable for apples and not forother types of fruit.

Settings

Automatic programmes | Fruit | Apples |Whole | Preserving

or


BlanchingBlanch vegetables before freezingthem. Blanching helps maintain thequality of the produce when it is frozen.

Blanching vegetables also helps themretain their original colour.

Procedure

Put the prepared vegetables into aperforated cooking container.

Once blanched, plunge thevegetables into ice cold water to coolthem down quickly. Drain them well.

Settings

Special applications | Blanching

or

Oven functions | Steam cooking Temperature: 100 °CDuration: 1 minute


116

Sweat onionsSweating means cooking the onions intheir own juices, with the addition of alittle fat if necessary.

Procedure

Cut the onions up into small piecesand place them in a solid cookingcontainer with a little butter.

Cover the container or the dish with alid or with foil that is resistant totemperatures up to 100 °C and to hotsteam.

Settings

Automatic programmes | Special |Sweat onions

or


Cook baconThe bacon does not brown.

Procedure

Place the bacon (diced or rashers) ina solid cooking container.

Cover the container with a lid or withfoil that is temperature resistant up to100 °C and to steam.

Settings

Automatic programmes | Special | Cookbacon

or



117

Disinfect itemsThe steam oven can be used todisinfect baby bottles and othercontainers so that at the end of theprogramme they are as germ free asthey would have been had they beenboiled. Check beforehand that all parts,teats etc. are declared by themanufacturer to be heat resistant to100 °C and also that they can withstandhot steam.

Dismantle, clean and thoroughly rinsebaby bottles. All parts of the bottlesmust be completely dry before they arereassembled to keep them germ free.

Procedure

Place the individual items on the rackor in a perforated container (on theirsides or with the opening facingdownwards) ensuring that they do nottouch one another to allow hot steamto reach them from all sides.

Place the rack or container on thelowest shelf level.

Settings

Special applications | Disinfect items Duration: 1 minute to 10 hours

or


Heating damp flannels

Procedure

Moisten the flannels and then rollthem up.

Place them beside one another in aperforated cooking container.

Settings

Automatic programmes | Special | Heatdamp flannels

or



118

Decrystallise honey

Procedure

Loosen the lid and place the jar ofhoney in a perforated container.

Stir the honey once during thecooking duration.

Settings

Automatic programmes | Special |Decrystallise honey

or

Oven functions | Steam cooking Temperature: 60 °CDuration: 90 minutes (irrespective of thesize of jar or the amount of honey in thejar)

Pizza

Settings

Special applications | PizzaorOven functions | Fan plus

Temperature: 180–225 °C Duration: 1–20 minutesTip: Use the rack lined with bakingparchment

Making eierstich

Procedure

Mix 6 eggs with 375 ml milk (do notbeat until foamy).

Season the egg and milk mixture andpour into a greased solid cookingcontainer with a little butter.

Settings



119

Making preservesOnly use unblemished, fresh producewhich is in good condition.

Glass jars

Only use sterilised jars with twist-off lidsup to a maximum capacity of 250 ml.

After pouring in the fruit, clean the rimof the jar with a clean cloth and hotwater.

Preparation

Sort fruit carefully, rinse it briefly butthoroughly and allow it to drain. Takegreat care when cleaning soft fruit as itis very delicate and squashes easily.Remove any stalks, cores or stones.

Purée the fruit as otherwise thepreserve will not set. Add jam sugar tothe fruit (according to packetinstructions) and stir well.

For sweet fruit and berries you shouldalso add some citric acid.

Procedure

Fill jars maximum 2/3 full.

Place the jars without their lids on ina perforated container or on the rack.

At the end of the programme take thejars out of the steam oven using ovengloves. Leave them to stand for 1 - 2minutes before sealing them withtwist off lids and then leave them tocool.

Settings

Oven functions | Combi mode |Fan plus Temperature: 150 °CDuration: 35 minutesMoisture: 0 %


120

Sabbath programmeThis programme is for religiousobservance.

The programme uses Conventionalheat and cannot be altered.

The programme will only start after thedoor is opened and closed:

– The steam oven will heat up to thetemperature you have set and willmaintain this temperature for amaximum of 72 hours.

– Sabbath programme appearsconstantly in the display.

– The time of day display is switchedoff.

– The interior lighting does not comeon, even when the door is opened.

If the Lighting | On setting has beenselected, the lighting remainsswitched on when the Sabbathprogramme has been selected and willstay on for the duration of theprogramme.

The Sabbath programme cannot beselected if an alarm has been set or aminute minder time is counting down.

Procedure

Select Special applications .

Select Sabbath programme.

Set the required temperature.

Select Start.

Sabbath programme and the settemperature will appear in the display.

The oven is ready for use.

Open the door when you want tostart the programme.


Close the door.

The programme will start afterapproximately 5 minutes.

A Sabbath programme that has beenstarted cannot be changed, nor can itbe saved under User programmes.

If you want to end the programme early:

Switch the steam oven off.

Food probe

121

How the food probe worksThe metal tip of the food probe isinserted into the food. There is atemperature sensor in the metal tipwhich measures the core temperatureof the food during cooking.

The core temperature set will dependon how well cooked you want yourmeat to be and on the type of meat.The temperature can be set between30 and 99 °C.

The cooking duration will depend on anumber of different factors. The higherthe temperature in the ovencompartment and the moisture, whereapplicable and the thinner the meat, thequicker the set core temperature will bereached.

The cooking programme will finishautomatically when the coretemperature in the meat reaches thevalue set for the food probe. Exception:In Combi mode or User programmeswhere another cooking stage, e.g.browning has been set.

The core temperature value is sent via asignal from the transmitter in the handleof the food probe via the antenna in themiddle of the top heating element to theappliance's electronic unit as soon asthe food with the food probe is placedin the oven.

Uninterrupted transmission of the signalis only possible with the door shut. Ifthe oven door is opened during thecooking programme, e.g. to baste themeat, then the signal is interrupted. Itwill resume once the door has been

closed. It will take a few seconds for thecurrent core temperature to show up inthe display again.

The food probe will be damaged ifused incorrectly.If the food probe is not being used, itmust not be left in the oven during acooking programme. Thetemperature sensor will be destroyedat temperatures over 100 °C.

For this reason, the food probeshould be replaced in its holder inthe door when it is not being used.It will not be damaged when it isinserted into the food, as it is onlypossible to select core temperaturesup to 99 °C.

Food probe

122

When to use itThe food probe can be used in thefollowing operating modes:

– Combi mode | Fan plus

– Combi mode | Conventionalheat

– Fan plus

– Fan grill


– Intensive bake

– Cake plus

– Steam cooking

– Special applications | Reheat

Important notes about usingthe food probeTo ensure the probe works correctly,please observe the followinginstructions.

– Do not use deep, narrow, metalcooking containers, as these willweaken the signal.

– Do not place any metal items abovethe food probe, such as lids,aluminium foil, the rack or universaltray on a shelf level above the foodwith the food probe. Glass lids maybe used.

– Do not use a second standardproprietary food probe made of metalat the same time.

– Do not allow the handle of the foodprobe to sit in any sauce or cookingliquid, or to rest on the food or on theedge of the cooking container.

The food probe handle must nottouch the top heating element/grillelement during cooking.

Danger of breaking.Do not use the food probe to lift orcarry the food.

Food probe

123

The metal tip of the food probe must befully inserted into the centre of the food.The handle should be angled upwardsand not horizontally towards thecorners or the door of the oven.

Do not let the metal tip touch any bonesor insert it into a particularly fatty areaof the meat. Contact with fat or bonecan lead to the oven being switched offtoo early.

If the meat is very heavily marbled withfat, select the highest core temperaturegiven in the chart.

When using roasting bags, insert theprobe through the bag into the centre ofthe meat. You can also place the meat, with thefood probe inserted, inside the bag.Follow the roasting bag manufacturer'sinstructions.

If wrapping meat in aluminium foil, thefood probe must be inserted throughthe foil to the centre of the meat.

Procedure Prepare the meat in the usual way.

Remove the food probe from itsholder behind the control panel.

Insert the metal tip of the food probefully into the food. Make sure that thehandle is angled upwards.



Alter the recommended and / or coretemperature if necessary.

Danger of burning.The handle of the food probe can gethot.Wear oven gloves when removingthe food probe.

If the food probe is not recognised,reposition the probe in the food.

Food probe

124

Tips– If you are cooking several pieces of

meat together, insert the food probein the largest piece of meat.

– If the food is not cooked sufficientlywhen the core temperature isreached, insert the food probe intoanother place or increase the coretemperature and repeat theprogramme.

Meat [°C]

Roast veal 75–80

Gammon joint 75

Leg of lamb 80–85

Saddle of lamb 70–75

Saddle ofroebuck / hare

65–75

Roast beef 80–90

Fillet of beef /Sirloin joint

raremediumwell done

455575

Pork / Blade roast 80–90

Pork tenderloin /Chump end

75

Game / Rump cut 80–90

Core temperature

Roasting

125

Roasting tips Insert the grease filter into the back

wall.

Frozen meat must be defrostedbefore it is cooked.

Always defrost meat before roasting.

Remove skin and sinew beforeroasting.

Season the meat to taste and dotwith butter, or in the case of game,bard with rashers of streaky bacon.

Tip: Game can be marinated overnighte.g. in buttermilk, to tenderise it.

If you are cooking several pieces ofmeat together, select pieces that aresimilar in size.

Roast meat on the rack above theuniversal tray. The meat juices willcollect in the tray and can then beused to make a gravy or sauce.

Allow a standing time of approx. 10minutes before carving meat to allowthe meat juices to be evenlydistributed.

We recommend Combi mode | Fanplus and Combi mode | Conventional heat for roasting.

If you wish to use other functions youcan enter your cooking stages as aUser programme (see "Userprogrammes").

Combination mode The lower the temperature in the oven,the longer the cooking duration and themore tender the result.

Lean meat

The addition of steam prevents thesurface of lean meat from drying out.Excellent results can be achieved whenusing 5 cooking stages for theprogramme.

– Cooking stage 1: pre-heat the ovenwith the rack above the universal tray.

– Cooking stage 2: brown the meat.

– Cooking stage 3: adjust thetemperature to a temperature suitablefor continued roasting.

– Cooking stage 4: cook until tender.

– Cooking stage 5: continue cooking tothe required level of "doneness".

Roasting

126

Fatty meat with crackling

– Cooking stage 1: use a hightemperature to render the fat andbrown the crackling.

– Cooking stage 2: reduce thetemperature and increase themoisture

– Cooking stage 3: increase thetemperature for crispy crackling.

Braised dishes

– Cooking stage 1: pre-heat the ovenand the universal tray.

– Cooking stage 2: brown the meat.

– Cooking stage 3: braise the meat at atemperature of 100 °C with 84 %moisture.

Poultry

– Cooking stage 1: use a hightemperature and a high moisture levelto render the fat.

– Cooking stage 2: lower thetemperature.

– Cooking stage 3: increase thetemperature and reduce the humidityto dry out and crisp the skin.

Please refer to the roasting chart whichfollows for details on the settings.

Roasting

127

Roasting chart

Type of meat Stage Function [°C]

[%]

[min]

[°C]

Poultry

Duck up to 2 kg,stuffed

123

190100190

4080–

2014023

–––

Duck up to 2 kg,unstuffed

123

190100190

4080–

2010023

–––

Duck breast, rare 123

Level 330

Level 3

000

1520

7–13

–––

Duck breast, welldone

1234

Level 330

Level 330

0000

1520

7–135

––––

Goose, approx. 4.5 kg 123

190100190

4080–

3027023

–––

Chicken, whole 123

225150

Level 3

0550

2060

2–12

–––

Chicken drumsticks 123

200225

Level 3

9500

30–2513–180–7

–––

Turkey roulade,stuffed/unstuffed

123

190140200

4075–

201004–8

–––

Turkey breast 12

170Level 3

65–

850–9

––

Roasting

128


[%]

[min]

[°C]

Veal

Fillet/saddle (roast)

raremediumwell done

–––

175165160

–––

–––

455575

Fillet/saddle (roastwith moisture)

rare* 1234

Level 3Level 3

6060

00049

1083030

––––

medium* 12345

Level 3Level 3

1006570

0004951

1010206060

–––––

Fillet (roast withmoisture)

Well done* 123456

Level 3Level 3

1006590200

0004968–

10102060505

––––––

Saddle / crown roast(roast with moisture)

Well done* 123456

Level 3Level 3

1006590200

0004968–

10102060805

––––––

Roasting

129


[%]

[min]

[°C]

Shank 12

100190

84–

15517

––

Pot roast* 123

Level 3Level 3

100

0084

1010165

––

Lamb

Leg of lamb 12

Level 3100

–57

18190

––

Saddle / crown roast

Medium* 1234

Level 3Level 3

3075

––047

1083040

––––

Well done* 1234

Level 3Level 3

30100

––057

101030100

––––

Pork

Fillet – 200 – – 75

Gammon joint 12

200130

0100

30–

–75

Pork with crackling 123

225100

165–185

5484–

40120

20–25

–––

Pork loin 12

180130

5030

30–

–75

Beef

Fillet (roast)

raremediumwell done

–––

175170165

–––

–––

455575

Roasting

130


[%]

[min]

[°C]


rare* 1234

Level 3Level 3

6060

00049

10103030

––––

medium* 12345

Level 3Level 3

1006570

0004951

1010206060

–––––


Well done* 123456

Level 3Level 3

1006590200

0004968–

101020601058

––––––

Sirloin joint (roast)

raremediumwell done

–––

175170165

–––

–––

455575

Sirloin joint (roast withmoisture)

rare* 1234

Level 3Level 3

6060

00049

10103030

––––

medium* 12345

Level 3Level 3

1006570

0004951

1010206060

–––––

Roasting

131


[%]

[min]

[°C]

Well done* 123456

Level 3Level 3

1006590200

0004968–

101020601358

––––––

Roulades** 123

Level 3Level 3

100

0084

1010120

–––

Pot roast** 123

Level 3Level 3

100

0084

1010205

–––

Game

Saddle of roebuck orvenison

medium* 1234

Level 3Level 3

3075

––052

1073040

––––

Well done* 1234

Level 3Level 3

30100

––047

101330107

––––

Venison rump 12

Level 3100

–57

20160

––

Saddle of roebuck

medium* 1234

Level 3Level 3

3075

––047

10101555

––––

Well done* 123

Level 3Level 3

100

––

47

101084

–––

Roasting

132


[%]

[min]

[°C]

Roebuck rump 12

Level 3100

–57

20130

––

Wild boar, rump cut 12

Level 3100

–57

20145

––

Miscellaneous

Ostrich

rare* 1234

Level 3Level 3

3065

––049

10815157

––––

medium* 1234

Level 3Level 3

3080

––066

101315157

––––

Well done* 1234

Level 3Level 3

30100

––057

101330142

––––

Temperature/Grill level / Moisture / Duration / Core temperature Combi mode Fan plus / Combi mode Full grill / Combi modeConventional heat / Full grill / Fan grill

* In stage 1 place the universal tray on shelf level 1 and the rack on shelf level 2 (except withrack of lamb where the rack is placed on the universal tray on shelf level 1) without food onit and pre-heat the oven. Place the meat on the pre-heated rack at the beginning of stage 2.

** In stage 1 place the universal tray on shelf level 2 without food on it and pre-heat theoven. Place the meat on the pre-heated universal tray at the beginning of stage 2.

Baking

133

Eating food which has been cookedcorrectly is important for goodhealth.Only bake cakes, pizza, chips etc.until they are golden. Do notovercook them.

Fan plus For baking on several levels

When using Fan plus, reduce thetemperatures given for Conventionalheat by about 20 °C.

Conventional heat For baking traditional recipes, e.g. richfruit cake and making soufflés.

Only bake on one level at a time.

Place tray bakes on the middle shelf.

If using an older recipe or cookbook,set the oven temperature forConventional heat 10 °C lower thanthat recommended. This will notchange cooking durations.

Top heat Select at the end of the cookingduration to brown the topping on a dish. For gratins and bakes.

Bottom heat Use this setting towards the end ofbaking, to brown the base of a cake,quiche or pizza.

Cake plus For creamed mixtures, choux pastry(e.g. eclairs) and frozen pretzels.

Intensive bake For baking cakes with a moist topping,e.g. cheese cake, fresh fruit cakes,quiche and flans. Also suitable for itemssuch as pizza without the need to pre-bake the base.

Use the bottom shelf level.

Combination mode The gleaming finish on bread, rolls andpuff pastry is achieved by adding steam(maximum moisture, low temperature) incooking stage 1. Browning is achievedusing a high moisture level and a hightemperature. The drying out phasetakes place with low moisture and ahigh temperature.

Baking

134

Baking tips

Grease filter

Remove the grease filter from theback panel as otherwise results canbe uneven. (Exception: Flans with adeep, fresh fruit filling, e.g. plums ordamsons, pizza with lots of topping).

Bakeware

Dark-coloured tins are best forbaking. These conduct the heat moreswiftly to the mixture. Shiny metal tinsreflect heat.

Cakes in shiny metal tins take longerto cook.

Bake cakes in rectangular tins withthe longer side across the width ofthe oven for optimum heatdistribution and even results.

For Automatic programmes pleaserefer to the cookbook for informationon suitable baking containers.

Universal tray

Because of its PerfectClean non-sticksurface the universal tray does not needto be greased or lined with bakingparchment for baking.

Shelf level

When baking cakes with a moisttopping only bake on one level.

Bake on a maximum of two levels atthe same time. Use shelf levels 1 and2 when baking on 2 levels at thesame time.

Baking parchment

Baking parchment should be used with:

– Anything with a high salt content (e.g.pretzels, bread sticks), becausesodium can damage the PerfectCleansurface,

– Meringues or sponges with a highegg-white content, because they aremore likely to stick.

– Puff pastry

Baking

135

Frozen food

When baking deep frozen productssuch as chips, croquettes, cakes,pizza and baguettes, use the lowesttemperature quoted on themanufacturer's packaging.

Cook frozen goods such as cakes,pizza or baguettes on a layer ofbaking parchment placed on the rack.

Baking large frozen items on theuniversal tray can cause the metal todistort to such an extent that the traycannot be taken out of the oven.

Small items of frozen food such asoven chips or potato croquettes canbe cooked on the universal tray.Place them on baking parchment andturn several times during cooking.

Notes on the baking chart As a general rule, select the lower

temperature given in the chart.

Do not set a temperature higher thanthat recommended. Increasing thetemperature may reduce the bakingduration, but will lead to unevenbrowning, and unsatisfactory cookingresults.

Check if the food is cooked at theend of the shortest duration quoted.To check if a cake is ready, insert awooden skewer into the centre. It isready if the skewer comes out clean,without dough or crumbs sticking toit.

Baking

136

Baking chart

Food Stage Function [°C] [%] [min]

Sponge mix

Tray – 150–180 – 25

Springform tin – 160–170 – 25–35

Puff pastry

Filled 1234

100190–210190–210190–210

10090750

71056

Small pastries* – 180 – 15

Choux pastry

Choux buns /Éclairs

– 150–185 0 50

Yeast dough

Bagels 12

100200

1000

1024

Baguettes, speltbread

1234

4050

210180–210

100100500

84630

Butter cake 12

160120–165

900

1510

Croissants 123

90160

160–190

100900

21027

Triple grain bread 123

30150150

100500

1510100

Flat bread 1234

4050

210155–190

10010000

102625

Baking

137


Plaited loaf 1234

4050

200160–200

100100500

821012

White bread in tin 1234

4050

210220

100100500

846

25–50

Herb rolls 12

155200

900

915–25

Multigrain rolls 12

155210

900

920–30

Pizza / Plum cake – 175–205 – 35

Plaited Swiss loaf 12

90170–210

10050

645

Stollen 12

150130–160

1000

3030

Streusel cake 123

30160

130–180

100900

302510

Sweet rolls 1234

4050

200200

100100500

8210

8–13

Wholegrain bread 1234

4050

210190–215

100100500

84630

White bread 1234

4050

210170–210

100100500

84630

White rolls 12

155200

900

920–30

Baking

138


Mixed wheatgrainbread

1234

4050

210180–220

100100500

84630

Onion tart – 190 – 25–35

Shortcrust pastry

Small cakes 12

185185

500

610–15

Tin with drytopping

– 200 85 35

Tin with moisttopping*

12

210190

00

1520–30

Tray bake withtopping

– 170–190 – 35–45

Quark dough

Sweet rolls 123

50165165

100500

55

14–26

Pizza – 155–185 – 30

Tray bake – 160–180 – 45–55

Creamed mixture

Cake tin – 170–190 – 55

Tray bake with fruittopping

– 170–190 – 40

Small cakes – 150–190 95 25

Baumkuchen – Level 3 – 2–3**

Sourdough

Mixed rye bread 12

210190–210

500

550

Rye bread 123

210210

155–170

6000

6660

Baking

139


Strudel

Apple strudel 12

30190

900

735–60

Temperature/Grill level / Moisture / Duration Combi mode Fan plus / Combi mode Conventional heat / Conventional heat / Fan plus / Intensive bake / Cake plus / Full grill

* Pre-heat the oven with nothing in it.** Per layer

Grilling

140

Danger of burning.The appliance door must remain shutduring grilling, as otherwise thecontrols will get hot.

The food probe cannot be used withFull grill , Economy grill and Combimode | Full grill .

Full grill For grilling thin cuts in large quantitiesand for browning large baked dishes.

Economy grill For grilling thin cuts in small quantitiesand for browning small baked dishes

Fan grill For grilling thicker items, e.g. rolledmeat, poultry pieces.

Grilling tips Place the food on the rack on top of

universal tray.

When grilling fish, place the fish on apiece of baking paper cut to size.

Place the food in the steam ovenwithout pre-heating. Pre-heating thesteam oven is not necessary whengrilling.

Grill thick items, e.g. half a chicken, inthe middle and thin items, e.g. steak,on the top shelf level.

Turn the food after ²/₃ of the cookingtime has elapsed. Fish does not needto be turned.

Grilling

141

Tips– Marinate or add a little oil if

necessary to lean meat. Do not useother types of fat as they can burnand cause smoke.

– Pierce sausages before grilling.

– It is best to grill food of a similarthickness at the same time so thatthe grilling time for each item doesnot vary too greatly.

– To grill thicker pieces of food moregradually after an initial hightemperature, continue grilling at alower temperature setting or use alower shelf runner to allow the foodto cook through to the centre.

– One way of finding out how farthrough a piece of meat has beencooked is to press down on it with aspoon.

– If there is very little resistance tothe pressure of the spoon, it willstill be red on the inside ("rare").

– If there is some resistance theinside will be pink (medium).

– If there is great resistance, it isthoroughly cooked through ("welldone").

Grilling

142

Grilling chart

Food Function [°C] [%] [min]

Fish

Trout Level 3 – 25–30

Salmon 180 – 35

Mackerel Level 3 – 25

Meat / sausages

Rissoles Level 3 – 20

Bratwurstfresh / pre-cooked

Level 3 – 15–20

Miscellaneous

Toast Level 3 – 5–8

Toast withtoppings

Level 3 – 8–15

Corn on thecob

Level 3 30 23

Temperature / Grill level / Moisture / Duration Full grill / Fan grill / Combi mode Full grill

Settings

143

Open the "Settings" menuFrom the main menu:

Select Settings.

You can now check or change thesettings.

Settings cannot be changed while acooking programme is in progress.

Changing and saving settings

Select Settings.

Swipe across the screen until thesetting you want appears, then touchit to select it.

The settings which are currentlyselected will have a coloured framearound them.

Swipe across the screen until theoption you want appears, then touchit to select it.

Confirm with OK.

The setting is now saved.

Settings

144

Settings overview

Option Available settingsLanguage ... / deutsch / english / ...

CountryTime Display

On / Off * / Night dimmingClock type

Analogue * / DigitalClock format

24 h * / 12 h (am/pm)Set

DateLighting On / On for 15 seconds *Start screen Main menu

Oven functionsAutomatic programmesSpecial applicationsMyMieleUser programmes

Brightness Volume Buzzer tones

Keypad toneWelcome melody

On * / OffUnits Weight

g * / lb / lb/ozTemperature

°C * / °FKeeping warm On / Off *Automatic rinse On * / OffSteam reduction On * / OffRecommendedtemperaturesSafety System lock

On / Off *Sensor lock

On / Off *

Settings

145

Option Available settingsWater hardness Soft

MediumHard *

Showroom programme Demo modeOn / Off *

Factory default SettingsUser programmesRecommended temperaturesMyMiele

* Factory default setting

Settings

146

Language You can set the language and thecountry you want.

After selecting and confirming yourchoice, the language you have selectedwill appear in the display.

Tip: If you have selected the wronglanguage by mistake, select Settingsand the symbol to get back to theLanguage menu.

Time of day

Display

Select how you want the time of day toshow in the display when the steamoven is switched off:

– On

The time of day always appears inthe display. You can switch thelighting on and off or use thealarm + minute minder functionsor open and close the controlpanel by touching the relevantsensor.

– Off

The display is switched off to saveenergy. The steam oven has to beswitched on before you can use it.This also applies to using the oveninterior lighting , the alarm andminute minder functions andopening and closing the controlpanel .

– Night dimming

To save energy the time is onlyshown in the display between 05:00and 23:00. The rest of the time it isnot visible.

Clock display

The time of day can be displayed inAnalogue (in the form of a clock face) orDigital (h:min). With the digital display,the date is also shown.

Clock format

You can select whether the time showsas a 24 h or 12 h clock.

– 24 h

The time of day is shown in 24 hourclock format.

– 12 h (am/pm)

The time of day is shown in 12 hourclock format.

Setting the time

Set the hours and the minutes.

If there is an interruption to the powersupply, the current time of day willreappear once power has beenrestored. The time is stored in memoryfor about 200 hours.

Synchronise

This option only appears if you areconnected to the Miele@home system(see separate instructions).

Settings

147

DateSet the date.

When the steam oven is switched off,the date will only appear in the displayif the Time | Clock type | Digital isselected.

Lighting– On

The interior lighting is switched onduring the entire cooking period.

– On for 15 seconds The oven lighting turns off15 seconds after a programme starts.Touching switches it on foranother 15 seconds.

Start screenThe main menu will appear in thedisplay when the steam oven isswitched on. You can change thisdefault setting so that, for instance, theoven functions or MyMiele settingsappear in the display.

BrightnessThe display brightness is representedby a bar with seven segments.

Select Darker or Lighter to change the

brightness of the display.

Volume

Buzzer tones

The volume setting is represented by abar with seven segments.

Maximum volume is selected when allsegments are filled. If none of thesegments are filled the volume isswitched off.

Select Quieter or Louder, to adjust thevolume.

Select On or Off to switch the buzzertones on or off.

Keypad tone

The volume setting is represented by abar with seven segments.

Maximum volume is selected when allsegments are filled. If none of thesegments are filled the volume isswitched off.

Select Quieter or Louder, to adjust thevolume.

Select On or Off to switch the keypadtone on or off.

Welcome melody

The melody that sounds when youtouch the On/Off sensor can beswitched on or off.

Settings

148

Units

Weight

– g Weight in Automatic programmes isset using grammes.

– lb Weight in Automatic programmes isset using pounds.

– lb/oz Weight in Automatic programmes isset using pounds and ounces.

Temperature

– °C The temperature is displayed indegrees Celsius.

– °F The temperature is displayed indegrees Fahrenheit.

Keeping warm

Please note that delicate food,especially fish, can continue cookingwhilst being kept warm.

– On

The keeping warm function isactivated as standard with Steamcooking if a temperature aboveapprox. 80 °C is selected. If food isnot removed from the oven at theend of a programme, the keepingwarm function will automatically startafter approx. 5 minutes. Keeping warmwill appear in the display and thefood will be kept warm for approx.15 minutes at a temperature of 70 °C.The keeping warm function iscancelled when the display or istouched or the door is opened.

– Off

The keeping warm function has beendeactivated.

Settings

149

Automatic rinsingFollowing a cooking programme withsteam Appliance rinsing will appear in thedisplay after the steam oven has beenswitched off.

Any remaining food deposits areflushed out of the system.

You can activate or deactivate theautomatic rinsing process.

Steam reduction– On

The steam reduction function willswitch on automatically at the end ofa cooking programme which uses atemperature of over approx. 80 °C(steam cooking) or 80-100 °C and100% moisture (Combi mode). Thisreduces the amount of steam whichescapes when the door is opened.Steam reduction will appear in additionto Process finished in the display.

– Off

If steam reduction is switched off theKeeping warm function is alsoautomatically switched off. If steamreduction is switched off a largeamount of steam will escape whenthe door is opened.

Recommended temperaturesIf you cook with different temperaturesa lot it makes sense to change therecommended temperature.

Once an option has been selected thefunction or special application willappear together with the recommendedtemperature.

Select the function / specialapplication you want.

Change the recommendedtemperature.

Confirm with OK.

Settings

150

Safety

System lock

The system lock prevents the appliancebeing switched on by mistake.

The alarm and minute minder can stillbe set when the system lock is active.

The system lock will remain activatedeven after a power failure.

– On

The system lock is active. If you wantto use the steam oven touch the symbol for at least 6 seconds.

– Off

The system lock is not active. Youcan use the steam oven as normal.

Sensor lock

The sensor lock prevents the ovenbeing switched off by accident orsettings being altered whilst food iscooking. Once activated, the sensorlock prevents the sensors working afew seconds after a programme hasbeen started.

– On

The sensor lock is activated. Touchthe symbol for at least 6 secondsto use the sensors again. The sensorlock is then deactivated for a shortperiod.

– Off

The sensor lock is deactivated. Allsensors react to touch as normal.

Settings

151

Water hardnessThe steam oven is set ex-works for Hardwater. It must be adjusted to local waterhardness to ensure trouble-freeoperation and to ensure that descalingis carried out at the correct interval. Theharder the water, the more often it willneed to be descaled.

– Soft

< 8.4°dH, < 1.5 mmol/l

– Medium

8.4 - 14 °dH, 1.5 - 2.5 mmol/l

– Hard

> 14 °dH, > 2.5 mmol/l

Showroom programmeThis function enables the steam oven tobe demonstrated in showrooms withoutheating up. It should not be set fordomestic use.

Demo mode

If demo mode is activated Demo modeactive. The appliance will not heat up willappear when the steam oven isswitched on.

– On

Touch OK for at least 4 seconds toactivate demo mode.

– Off

Touch OK for at least 4 seconds todeactivate demo mode. The steamoven can then be used as normal.

Settings

152

Factory default– Settings

Any settings that you have altered willbe reset to their factory defaultsettings.

– User programmesAll user programmes will be deleted.

– Recommended temperaturesRecommended temperatures whichhave been changed will be reset totheir factory default settings.

– MyMieleAll MyMiele entries will be deleted.

Note for test institutes

153

Test food in accordance with EN 60350-1 (Steam cookingfunction)

Test food Cookingcontainers

Quantity [g]

*[°C]

[min]

Steam replenishment

Broccoli (8.1) 1x DGGL 12 max. 2 100 3

Steam distribution

Broccoli (8.2) 1x DGGL 20 300 2 100 3

Performance at maximum capacity

Peas (8.3) 2x DGGL 12 1500 gin each

1, 2 100 **

Shelf level(s) / Temperature / Function / Steam cooking / Duration

* Place the test food in a cold oven (before the heating-up phase begins).** The test is finished when the temperature measures 85 °C in the coolest place.

Note for test institutes

154

Test food according to EN 50304 / EN 60350 (oven functions)

Test food Bakeware Function [°C]

** [min]

Pre-heating

Drop cookies 1 baking tray 2 140 36–42(36)

No Yes

2 baking trays 1, 3 * 140 40–46(41)

No Yes

1 baking tray 2 140 26–30(28)

Yes Yes

Small cakes 1 baking tray 1 150 30–34(30)

No Yes

Whisked spongecake

1 springformcake tin 26 cm(on rack)

1 180 31–34(31)

No Yes

1 180 22–26(24)

Yes Yes

Apple pie 1 springformcake tin 20 cm(on rack)

1 160 100–110(105)

No Yes

2 springform tins20 cm (on rack)

1 160 88–92(90)

Yes Yes

Toast Rack 3 Level 3 3 6 min No

Beef burgers Rack on top ofuniversal tray

2 Level 3 1st side14

2nd side10

5 min No

Shelf level / Temperature/Grill level / Duration / Select Rapid heat-up Fan plus / Conventional heal / Cake plus / Full grill

* Take the baking trays out of the oven early if the food is sufficiently browned before the specifiedduration has elapsed.** The value in brackets states the optimum cooking duration.

Cleaning and care

155

Important information oncleaning and care

Danger of injury.The steam from a steam cleaningappliance could reach electricalcomponents and cause a shortcircuit.Do not use a steam cleaner to cleanthe steam oven.

All surfaces can become discolouredor damaged if unsuitable cleaningagents are used. The front of thesteam oven, in particular, will bedamaged by oven cleaners.All surfaces are susceptible toscratching. Scratches on glasssurfaces could cause a breakage incertain circumstances.Remove any residual cleaning agentimmediately.

Stubborn soiling could damage thesteam oven in certain circumstances.Clean the oven interior, inside of thedoor and door seal as soon as theoven has cooled down. Waiting toolong can make cleaningunnecessarily difficult and in somecases impossible.

Do not use commercial cleaningagents. Only use cleaning agentsdesigned for domestic use.Do not use cleaning agents orwashing-up liquids containingaliphatic hydrocarbons as thesecould cause the seals to swell.

Allow the appliance to cool down toa safe temperature before cleaning.

The appliance and accessoriesshould be cleaned and driedthoroughly after each use.


If the appliance is not going to beused for a longer period of time, e.g.whilst on holiday, it should bethoroughly cleaned and driedbeforehand to prevent the build-up ofodours etc. Leave the door openafterwards.

Cleaning and care

156

Unsuitable cleaning agentsTo avoid damaging the surfaces, do notuse:

– cleaning agents containing soda,ammonia, acids or chlorides

– cleaning agents containing descalingagents

– abrasive cleaning agents, e.g.powder cleaners and cream cleaners

– solvent-based cleaning agents

– stainless steel cleaning agents

– dishwasher cleaner

– glass cleaning agents

– cleaning agents for ceramic hobs

– hard, abrasive brushes or sponges,e.g. pot scourers, brushes orsponges which have been previouslyused with abrasive cleaning agents

– melamine eraser blocks

– sharp metal scrapers or tools

– wire wool

– stainless steel spiral pads

– spot cleaning

– oven sprays.

Appliance front

Soiling that is left too long mightbecome impossible to remove andcould cause external surfaces to alteror discolour.Remove any soiling immediately.

Clean the front with a solution ofwarm water and a little washing-upliquid applied with a clean sponge orcloth. A clean, damp microfibre clothwithout cleaning agent can also beused.

After cleaning dry the front of theappliance with a soft cloth.

Cleaning and care

157

PerfectCleanThe oven interior and side runners aremade from stainless steel which hasbeen treated with a specialPerfectClean finish which gives thesurface an iridescent appearance.PerfectClean surfaces have very goodnon-stick properties and are easy toclean.

However, it is very important to cleanthe surfaces each time the oven isused. The surface will become harder to cleanand the non-stick properties willdeteriorate if soiling is not removed aftereach use and allowed to build up.

Soiling such as spilt juices and cakemixtures are best removed whilst theoven or tray is still warm. Exercisecaution, make sure the oven is not hot.

Spilt fruit juices may causediscolouration of the surfaces. Thisdiscolouration is permanent but will notaffect the efficiency of the surface.

Remove residual cleaning agent aftercleaning. If left it will reduce the non-stick properties of the PerfectCleansurfaces.

To protect the non-stick effect ofPerfectClean surfaces please avoid:

– abrasive cleaning agents, e.g.powder cleaners and cream cleaners

– cleaning agents for ceramic hobs

– ceramic and stainless steel hobcleaner

– wire wool

– abrasive sponges, e.g. pot scourersor sponges which have beenpreviously used with abrasivecleaning agents

– oven sprays

– cleaning in the dishwasher

– spot cleaning

Cleaning and care

158

Do not use oven spray as you will notbe able to remove all residualchemicals.

Oven interior

The surface of the ovencompartment has been treated withPerfectClean.Please refer to the section on"PerfectClean" for information oncleaning and care.

The oven door (see "Door") and the siderunners (see "Side runners") can beremoved to make it easier to clean theoven interior.

After a programme using steam

Remove:

– condensate using a sponge orabsorbent cloth,

– light, greasy soiling with a spongeand a solution of washing-up liquidand hot water.

After cleaning, wipe the surface witha damp cloth to remove any cleaningagent residues.

Then dry the oven interior and theinside of the door with a cloth.

Tip: You can then leave the oven to dryautomatically (see "Maintenance /Drying").

After a roasting, grilling or bakingprogramme

Clean the oven thoroughly afterroasting, grilling and baking asotherwise soiling can burn on andbecome impossible to remove.

Clean the cooking compartment witha clean non-scouring washing-upsponge and a solution of washing-upliquid and hot water. If necessary, thepad on the reverse of the sponge canbe used.

After cleaning wipe with clean waterto remove any detergent residues.

Then dry the oven interior and theinside of the door with a cloth.

Tip: Soaking the soiling for a fewminutes with a solution of washing-upliquid and hot water can make cleaningeasier. Alternatively run the"Maintenance | Soak programme (see"Maintenance - Soak").

Cleaning and care

159

Floor filter

The filter in the floor of the ovenshould be cleaned and dried afterevery use.

Vinegar can be used to removediscolouration and limescale depositsfrom the filter in the floor of the oven.Rinse thoroughly with clean waterafterwards.

Door seal

Grease deposits on the seal betweenthe inside of the oven door and theoven interior can cause it to becomebrittle and cracked.

Clean the door seal after everybaking or roasting programme usinga clean, damp microfibre cloth or aclean sponge and a solution ofwashing-up liquid and hot water.

After cleaning dry the seal with a softcloth.

Replace the seal with a new one if itbecomes porous or brittle.

Door seals can be ordered from theMiele Spare Parts Department (see theend of this booklet for contact details).

Grease filter

Clean the grease filter after everyroasting programme.The grease filter can be cleaned in adishwasher.

Pull the grease filter upwards toremove it.

The grease filter can be cleaned inthe dishwasher or by hand with asolution of warm water and a littlewashing-up liquid applied with aclean sponge.

If the grease filter is cleaned in thedishwasher, results are better if thefilter is placed horizontally in thebasket. Some dishwasher detergentsmay cause the surface of the filter todiscolour. This discolouration will notaffect the functioning of the filter inany way.

Cleaning and care

160

Water container andcondensate container

The water container and condensatecontainer are suitable for cleaning in adishwasher.

Remove and empty the watercontainer and condensate containerafter every use. Push upwards slightlyas you take them out of theappliance.

Water can drip into the watercontainer and condensate containercompartment when removing thecontainers.

Dry the compartment with a softcloth.

Rinse the water container /condensate container by hand or inthe dishwasher.

Then dry the water container andcondensate container with a softcloth to prevent limescale.

Accessories

Cooking containers and food probe

The cooking containers and foodprobe are suitable for cleaning in adishwasher.

Wash and dry the cooking containersand food probe after each use.

Any bluish discolouration on thecooking containers can be removedwith vinegar. Then rinse with cleanwater.

Universal tray and Combi rack

The surface of the universal tray andthe combi rack have been treatedwith a PerfectClean finish.Do not clean the universal tray andcombi rack in the dishwasher.Please refer to the section on"PerfectClean" for information oncleaning and care.

Remove:

– light soiling with a sponge and asolution of washing-up liquid and hotwater.

– heavier soiling with a clean non-scouring washing-up sponge and asolution of washing-up liquid and hotwater. If necessary, the pad on thereverse of the sponge can be used.


Dry the surface of the universal trayand the combi rack with a soft cloth.

Cleaning and care

161

Side runners

The surface of the side runners hasbeen treated with PerfectClean.Do not clean the side runners in thedishwasher.Please refer to the section on"PerfectClean" for information oncleaning and care.

Pull the side runners out first from theside , then from the back of thesteam oven.

Remove:

– light soiling with a clean sponge anda solution of washing-up liquid andhot water.

– heavier soiling with a clean non-scouring washing-up sponge and asolution of washing-up liquid and hotwater. If necessary, the pad on thereverse of the sponge can be used.


Dry the side runners with a soft cloth.

Push the side runners firmly back inafter cleaning. When putting themback in, make sure they are correctlyinserted (see illustration).

If the side runners are not correctlyinserted there is no anti-tipprotection. The temperature sensorcould also be damaged whencooking containers are placed in thesteam oven.

Cleaning and care

162

Maintenance

The Ready at and Start at functions arenot available in Maintenance .

Soak

Stubborn soiling from roasting can besoaked using this programme.

Allow the oven interior to cool down.

Remove all accessories from theoven.

Fill the water container.

Select Maintenance | Soak.

The soaking process takes approx.10 minutes.

Drying

Use this programme to dry the oveninterior, including inaccessible areasthoroughly.

Dry the oven interior with a soft cloth.

Select Maintenance | Drying.

The drying process takes approx. 20minutes.

Rinsing

This programme is used for flushing outcomponents in the appliance that carrywater and ensures any food depositsare also removed.

Select Maintenance | Rinse.


Rinsing takes approx. 10 minutes.

Descaling

We recommend using Miele descalingtablets for descaling the appliance(see "Optional accessories"). Thesehave been specially developed forMiele appliances to optimise thedescaling process. Other descalingagents, which contain other acidsbesides citric acid and/or otherundesirable substances, such aschlorides, for example, could damagethe steam oven. Moreover, thedescaling effect required could not beguaranteed if the descaling solutionwas not of the appropriateconcentration.

Descaling solution is acidic.Do not spill descaling agent ontometal surfaces. This can causemarks to appear.However, should any descalingagent get onto these surfaces, wipeit away immediately.

The steam oven needs to be descaledafter a certain number of operatinghours. When the steam oven needs tobe descaled, a number will appear inthe display indicating the number ofcooking processes remaining before theappliance locks out. Only cookingprocesses using steam are counted.After the last remaining cookingprocess, the appliance will lock out.

We recommend that you descale theappliance before it locks out.

During the descaling process the watercontainer must be rinsed out andrefilled with fresh water and thecondensate container must be emptied.

Cleaning and care

163

Switch the steam oven off and selectMaintenance | Descale.

The message Please wait... will appear inthe display. The descaling process isbeing primed and may take a fewminutes. As soon as the appliance isready you will be prompted to fill thewater container.

Fill the water container with cold freshtap water up to the level marker and drop 2 Miele descaling tablets init.


Confirm with OK.

Empty the condensate container.

Confirm with OK.

The descaling process will now beginand the duration remaining will countdown in the display.

It is only possible to cancel thedescaling process during the first 6minutes. Do not switch the applianceoff during the descaling process. If it isswitched off before the end of theprocess, the whole process will haveto be started from the beginningagain.

The water container will need emptyingand rinsing twice and refilling with freshtap water during descaling. Thecondensate container must be emptied.


Confirm each with OK.

Once this has taken place Empty thecondensate container will appear in thedisplay.


Confirm with OK.

The descaling process is complete.

After descaling

Remove, empty and dry the watercontainer and condensate container.

Switch the steam oven off.

Allow the oven compartment to cooldown.

Then dry the oven compartment.


Cleaning and care

164

Door

To remove the oven door

Prepare a suitable underlay for thedoor, such as a soft cloth.

Open the door a fraction.

Using both hands press down on thetop edge of the door briefly.

Before removing the door, the lockingclamps on both hinges have to bereleased.

Open the door fully.

To release the locking clamps on thehinges turn them upwards as far asthey will go until they are at an angle.

Danger of injury from the hingeretainers for the door.The hinge retainers retract to thesteam oven.Do not attempt to take the door offwhen it is in a horizontal position.

Raise the door up till it rests open.

Risk of damage to the door.The door handle may break off andthe glass may be damaged.The door should be gripped firmly atthe sides and not by the handlewhen being removed.Make sure that the door goes backon straight.

Cleaning and care

165

Hold the door securely at both sidesand lift it evenly upwards off thehinge retainers.

Place the door on the previouslyprepared surface.

Refitting the door

Risk of damage to the door.Make sure that the door goes backon straight.

Hold the door securely at both sidesand carefully fit it back onto the hingeretainers.

Risk of damage to the door.If the locking clamps are not locked,the door could work loose resultingin damage.Ensure that the locking clamps arelocked after refitting the door.

Open the door fully.

Turn both locking clamps up as far asthey will go into a horizontal position.

Problem solving guide

166

Many malfunctions and faults that can occur in daily operation can be easilyremedied. Time and money will be saved because a service call will not beneeded.

The following guide may help you to find the reason for a malfunction or a fault,and to correct it.

Problem Cause and remedy

You cannot switch theappliance on.

The fuse is defective or has tripped. Reset the trip switch in the mains fuse box or

replace the fuse (minimum fuse rating - see dataplate).

There may be a technical fault. Disconnect the appliance from the mains

connection for approx. 1 minute:– switch off at the isolator, or– disconnect the mains fuse.

If, after resetting the trip switch in the mains fusebox and switching the appliance back on, theappliance will still not heat up, contact a qualifiedelectrician or Miele.

The oven does not heatup.

Demo mode has been activated.The steam oven can be operated but does not heatup. Deactivate demo mode. See "Settings -

Showroom programme".The oven cavity has been warmed up by a warmingdrawer in operation underneath it. Open the door and let the oven cool down.

The fan can still beheard after theappliance has beenswitched off.

The fan is still running. The appliance is fitted with a fan which removessteam from the oven. The fan will continue to run fora while after the appliance has been switched off. Itwill switch itself off automatically after a while.

A humming sound canbe heard after switchingon the appliance, duringoperation and afterswitching off theappliance.

It is quite normal and does not indicate any fault withthe appliance. It happens when water is beingpumped through the system.


167


After moving house theappliance no longerswitches from theheating-up phase to thecooking phase.

The boiling temperature of the water has changed asthe altitude of the new location for the appliancediffers from the old one by at least 300 m. To adjust the boiling temperature, you need to

descale the appliance (see "Cleaning and care -Descaling").

During operation anunusually large amountof steam escapes, orsteam escapes fromparts of the oven whereit does not usually.

The door is not properly closed. Close the door.

The door seal is not correctly fitted. Press it in all the way round the door to make sure

it is fitted evenly.The door seal is damaged, e.g. cracks can be seen. Replace the door seal.

This can be ordered from Miele (see the end of thisbooklet for contact details).

The oven interiorlighting is not working.

The lamp is defective. Call Miele Service to have the lamp replaced.

The control panel willnot open or closeautomatically despitetouching the sensorseveral times.

Something is obstructing the control panel. Remove the obstruction.

The obstruction sensor is very sensitive and canprevent the panel opening or shutting if it picks up asignal. Open/close the control panel manually (see end of

this section) If the problem occurs again, contact Miele Service.

The Start at and Ready atfunctions have notworked.

The temperature in the oven is too high, e.g. after aprogramme has finished. Open the door and let the oven cool down.

These functions are not available with Menu cookingand Maintenance .


168


Cakes and biscuits arenot cooked properlyafter following thedurations given in therecipe.

The temperature set is not the same as the one givenin the recipe. Change the temperature.

The grease filter is inserted in the back panel. Bakingtakes longer with this filter is place. Increase the baking duration.

The recipe has been altered. For example, addingmore liquid or eggs can increase the durationrequired. Adapt the temperature or baking duration

accordingly.

Cakes or biscuits areunevenly browned.

The set temperature is too high.The grease filter has not been taken out of the backpanel.More than two levels were used for baking. Bake on a maximum of two levels.

F10 The suction tube in the water container– is not fitted correctly.– is not positioned vertically. Connect it properly and make sure it is vertical:

F11F20

The drain hoses are blocked. Proceed as described in "Cleaning and care -

Descaling". If the fault message appears again, switch the

appliance off and contact Miele.

F44 Communication fault Switch the steam oven off and then back on again

after a few minutes. If the same message appears again, call the

Service Department.


169


F55 The maximum operating time for a cooking functionhas been exceeded. This has triggered the safetyswitch off device. Switch the steam oven off and then back on again.

The steam oven is immediately ready for use again.

F196 There is a fault. Switch the steam oven off and then back on again.

The filter in the bottom of the oven is not positionedcorrectly. Switch the steam oven off. Insert the filter correctly:

Switch the steam oven back on again. If, having corrected the problem, this fault

message appears again, contact Miele Service.

F and other fault codes Technical fault. Switch the appliance off and contact Miele.


170

To open the panel manually Carefully open the appliance door.

Take hold of the panel at the top andbottom.

Pull the panel out forwards to startwith.

Then carefully push the panelupwards.

To close the panel manually Take hold of the panel at the top and

bottom.

Carefully push the panel downwards.

Then push it in.

Optional accessories

171

Miele offer a comprehensive range ofuseful accessories as well as cleaningand conditioning products for yourMiele appliances.

These products can be ordered throughthe Miele Webshop.

These can also be ordered from Miele(see end of this booklet for contactdetails) or from your Miele dealer.

Cooking containersThere is a wide range of perforated andsolid cooking containers available indifferent sizes:

Cooking containers 325 mm wide arenot suitable for sliding into the ovenon the runners and must be placed onthe container rack.

DGGL 1

Perforated cooking containerGross capacity 1.5 litres / Usablecapacity 0.9 litres325 x 175 x 40 mm (W x D x H)

DGG 2

Solid cooking container Gross capacity 2.5 litres / Usablecapacity 2.0 litres325 x 175 x 65 mm (W x D x H)

DGG 3

Solid cooking container Gross capacity 4.0 litres / Usablecapacity 3.1 litres 325 x 265 x 65 mm (W x D x H)


172

DGGL 4


DGGL 5


DGGL 6


DGG 7


DGGL 8


DGGL 12


DGG 20


DGGL 20



173

Lid for cooking containers

DGD 1/3

Lid for 325 x 175 mm cookingcontainers

DGD 1/2

Lid for 325 x 265 mm cookingcontainers

Cleaning and care products

DGCLean (250 ml)

Special cleaning agent for removingstubborn soiling from the oven interior,particularly after roasting.

Descaling tablets (Qty 6)

For descaling the appliance

Microfibre cloth

Removes finger marks and light soiling


174

Miscellaneous

Universal tray

Universal tray for baking, roasting andgrilling

Combi rack

Combi rack for baking, roasting andgrilling

FlexiClip telescopic runners

The FlexiClip telescopic runners can beclipped into any of the existing shelfrunners and pulled out of the oven totheir fullest extent.

Container rack

For holding 325 mm wide containers.Slides into the side runners in theappliance.

Food probe

For precise temperature controlledcooking. The food probe monitors theinner temperature of the meat (coretemperature).

Round baking tray

Suitable for cooking pizzas, flat cakesmade with yeast or whisked mixtures,sweet and savoury tarts, bakeddesserts, and can also be used fordeep frozen cakes and pizzas.

Not suitable for use withprogrammes using steam.


175

Gourmet oven dish

Die-cast aluminium casserole dish withnon-stick surface. Slides into the siderunners in the oven. Also suitable foruse on an extended zone of an electricceramic hob and in all Miele ovens.

Not suitable for use on gas hobs orinduction hobs.

HUB 5000-M

Maximum capacity approx. 5.0 kgDepth 22 cm

HUB 5000-XL

Maximum capacity approx. 8.0 kgDepth 35 cm

This oven dish will not fit in the ovenwith the lid on!

Lid for Gourmet oven dish

Stainless steel

HBD 60-22

Suitable for HUB 5000-M

HBD 60-35

Suitable for HUB 5000-XL

Miele@home

The Miele@home System can only befitted by an authorised Miele servicetechnician. Please contact Miele fordetails of this system. It is not availablein all countries.

Miele@home

176

a Miele@home communication enabled appliance

b Miele@home communication stick XKS3000Z or communication moduleXKM3000Z

c Miele@home communication enabled Master appliance with SuperVisionfunctionality

d Miele@home Gateway XGW3000

e WiFi router

f Connection to a Home automation system

g Smartphone, Tablet PC, Laptop

h Internet connection

Miele@home

177

Please note that the Miele@home andSuperVision system is currently onlyavailable in selected countries.

This appliance / is network enabledand can be connected to theMiele@home system via acommunication module orcommunication stick and aconversion kit where required.

The Miele@home system enablesnetwork enabled appliances to sendinformation via the household wiringnetwork to a master appliance suchas an oven with SuperVisionfunctionality, about their operationalstatus, as well as information about theprogress of the programme.

Displaying information andcontrolling appliances

– SuperVision master appliance The status of other signed onappliances can be shown in thedisplay of some network enabledappliances.

– Mobile device A PC, Notebook, Tablet PC or aSmartphone can be used within thereception area of a household WLAN to display status information aboutsigned on appliances and carry outcertain functions.

– Household network The Miele@home system enablessmart living. The Miele@homeGateway allows other networkenabled appliances to integrate intothe household bus system.

– In Germany, network enabledappliances can be integrated into theQIVICON Smart Home Platforminstead of the Miele@home Gateway(www.qivicon.de).

SmartStart (depending on householdappliance)

Smart grid enabled appliances can bestarted automatically at a time whenelectricity costs are favourable or whena favourable supply of electricity isavailable (e.g. from a solar powersystem).

Optional accessories (depending onhousehold appliance)

– Communication module XKM3000Zor communication stick XKS3000Z

– Conversion kit for communicationsystem XKV

– Miele@home Gateway XGW3000

These accessories are supplied withtheir own installation and operatinginstructions.

Further information

Further information regardingMiele@home is available on the internetand in the instruction manuals of thevarious Miele@home components.

http://www.qivicon.de

Safety instructions for installation

178

Incorrect installation can result in personal injury and damageto property.

Before connecting the appliance to the mains supply, ensure thatthe connection data on the data plate (voltage and frequency) matchthe mains electricity supply.This data must correspond in order to avoid the risk of damage tothe appliance. Consult a qualified electrician if in any doubt.

Do not connect the steam oven to the mains electricity supply bya multi-socket adapter or an extension lead. These do not guaranteethe required safety of the appliance (fire hazard).

The socket and on-off switch should be easily accessible after theappliance has been installed.

The appliance must be positioned so that you can see thecontents of a cooking container placed on the top runner. Otherwiseyou may risk scalding or burning yourself with hot water and foodwhen taking containers out of the oven.All dimensions are given in mm.

Detailed dimensions of oven front

179

PureLine front

ContourLine front

* Glass front / ** metal front

Detailed dimensions of oven front

180

Room for control panel to openand shut

The area in front of the control panelmust not be blocked by anything(such as a door handle) that wouldhinder it from opening and shutting.


Building-in dimensions

181

Installation in a tall unit

The furniture housing unit must not have a back panel fitted behind thebuilding-in niche.

a Steam oven

b Niche

c Inlet for mains connection cable to the appliance

d Recommended position for electrical socket. Important: Do not position behindthe appliance.

e Mains connection cable



182

Ventilation cut-outs for the steam oven

a Cut-out in the top of the unit

b Cut-out in the interim shelf above the building-in niche


183

Installation in a base unit


a Steam oven

b Niche

c Inlet for mains connection cable to the steam oven





184


a Cut-out in the interim shelf at the bottom of the building-in niche

b Cut-out in unit floor


185

Installation in a tall unit in combination with an oven


a Steam oven

b Niche

c Inlet for mains connection cable to the appliance



f Oven



186


a Cut-out in the top of the unit

b Cut-out in the interim shelf above the appliance building-in niche

For the oven ventilation cut-out please see the information in the oven installationinstructions.

Installation

187

Installing the steam oven

A malfunction can occur if the steamoven is not correctly aligned.For correct functioning of the steamgenerator please make sure that thesteam oven is horizontally level. Themaximum deviation tolerated is 2°.

Push the steam oven into position inthe niche and align it. Make sure thatthe mains connection cable does notget trapped or damaged when doingso.

Secure the steam oven using thewood screws supplied (3.5 mm x25 mm) to the left and right handsides of the unit.

Connect the appliance to theelectricity supply.

Check the appliance for correctfunction in accordance with theoperating instructions.

Electrical connection

188

All electrical work should be carried outby a suitably qualified and competentperson in strict accordance with currentlocal and national safety regulations(e.g. BS 7671 in the UK). Connectionshould be made via a switched socket.This will make it easier for servicetechnicians should the appliance needto be repaired. The electrical socketmust be easily accessible afterinstallation.

Danger of injury.Miele cannot be held liable forunauthorised installation,maintenance and repair work as thiscan be dangerous to users. Miele cannot be held liable fordamage or injury caused by incorrectinstallation, maintenance or repairwork, or by an inadequate or faultyearthing system (e.g. electric shock).If the plug is removed from theconnection cable or if the cable issupplied without a plug, theappliance must be connected to theelectrical supply by a suitablyqualified electrician.If the switched socket is notaccessible after installation, or if theappliance is to be hard-wired, anadditional means of disconnectionmust be provided for all poles. Whenswitched off, there must be an all-pole contact gap of at least 3 mm inthe switch (including switch, fusesand relays). Connection data isshown on the data plate. It mustmatch the mains electrical supply.After installation ensure that allelectrical components are shieldedand cannot be accessed by users.

Total power ratingSee data plate

ConnectionAC 230 V, 50 Hz

The connection data is quoted on thedata plate. It must match the householdsupply.

Residual current deviceFor extra safety, it is advisable toprotect the appliance with a suitableresidual current device (RCD) with a triprange of 30 mA.

Electrical connection

189

Disconnecting from the mains

Danger of electrical shock.After disconnection, ensure theappliance cannot be switched backon by mistake.

To disconnect the appliance from themains power supply, do one of thefollowing depending on installation:

Safety fuses

Completely remove fuses

Automatic circuit breakers

Press the (red) button until the middle(black) button springs out.

Built-in circuit breakers

Circuit breakers type B or C:

Switch the on/off switch from 1 (on)to 0 (off).

Residual current device (RCD)

Switch the main switch from 1 (on) to0 (off) or press the test button.

Replacing the mains cable

Danger of electric shock.The mains connection cable mustonly be fitted by a suitably qualifiedand competent person.

If the mains cable needs to be replacedit must be replaced with a specialconnection cable, type H 05 VV-F (PVC-insulated), available from Miele.

Wiring diagram

After sales service

190

Contact in case of malfunctionIn the event of any faults which you cannot remedy yourself, please contact yourMiele Dealer or Miele Service.

Contact information for Miele Service can be found at the end of this document.

Please note that telephone calls may be monitored and recorded for trainingpurposes and that a call-out charge will be applied to service visits where theproblem could have been resolved as described in this booklet.

Please quote the model and serial number of your appliance when contactingMiele. This information can be found on the data plate.

Data plateStick the extra data plate supplied with the appliance here. Make sure that themodel number matches the one specified on the back cover of this document.

WarrantyThe appliance warranty is valid for 2 years from date of purchase. In the UK, youmust activate your cover by calling 0330 160 6640 or registering online atwww.miele.co.uk.

For further information on country specific warranty terms and conditions, pleaserefer to your warranty booklet or contact Miele Customer Service.

Copyright and licences

191

Miele uses software to operate and control the appliance.

The copyright authorisation from Miele and other relevant software suppliers (e.g.Adobe) must be respected.

Miele and their suppliers reserve the rights to the software components.

In particular the following are prohibited:

– copying and distribution,

– modifications and derivations,

– decompilation, reverse engineering, disassembling and other such reductions ofsoftware.

This product contains Adobe® Flash® Player Software under licence from AdobeSystems Incorporated, Adobe Macromedia Software LLC. Adobe and Flash areregistered trademarks of Adobe Systems Incorporated.

Components which fall under GNU General Public Licence and further OpenSource licences are integrated into the software.

An overview of the integrated Open Source components and a copy of the currentlicence can be obtained at http://www.miele.com/device-software-licences. Youwill need to enter the specific product name.

Miele will provide the source code for all components of software licensed underthe GNU General Public Licence and comparable Open Source licences.

For source code requests, please email [email protected].

http://www.miele.com/device-software-licences

United KingdomMiele Co. Ltd.Fairacres, Marcham RoadAbingdon, Oxon, OX14 1TWCustomer Contact Centre Tel: 0330 160 6600E-mail: [email protected]: www.miele.co.uk

AustraliaMiele Australia Pty. Ltd.ACN 005 635 398ABN 96 005 635 3981 Gilbert Park DriveKnoxfield, VIC 3180Tel: 1300 464 353Internet: www.miele.com.au

Miele (Shanghai) Trading Ltd.1-3 Floor, No. 82 Shi Men Yi RoadJing' an District200040 Shanghai, PRCTel: +86 21 6157 3500Fax: +86 21 6157 3511E-mail: [email protected],Internet: www.miele.cn

China

41/F - 4101, Manhattan Place23 Wang Tai RoadKowloon Bay, Hong KongTel: (852) 2610 1025Fax: (852) 3579 1404Email:[email protected]: www.miele.hk

Miele (Hong Kong) Limited

Miele India Pvt. Ltd.Ground FloorCopia Corporate SuitesPlot No. 9, JasolaNew Delhi - 110025Tel: 011-46 900 000Fax: 011-46 900 001E-mail: [email protected]: www.miele.in

India

Miele Ireland Ltd.2024 Bianconi AvenueCitywest Business CampusDublin 24Tel: (01) 461 07 10Fax: (01) 461 07 97E-Mail: [email protected]: www.miele.ie

Ireland

MalaysiaMiele Sdn BhdSuite 12-2, Level 12Menara Sapura KencanaPetroleumSolaris Dutamas No. 1Jalan Dutamas 150480 Kuala Lumpur, MalaysiaPhone: +603-6209-0288Fax: +603-6205-3768

Miele New Zealand LimitedIRD 98 463 631Level 2, 10 College HillFreemans Bay, Auckland 1011New ZealandTel: 0800 464 353Internet: www.miele.co.nz

New Zealand

Miele Pte. Ltd.163 Penang Road# 04 - 03 Winsland House IISingapore 238463Tel: +65 6735 1191Fax: +65 6735 1161E-Mail: [email protected]: www.miele.sg

Singapore

Miele (Pty) Ltd63 Peter Place, Bryanston 2194P.O. Box 69434, Bryanston 2021Tel: (011) 875 9000Fax: (011) 875 9035E-mail: [email protected]: www.miele.co.za

South Africa

Miele Appliances Ltd.Gold & Diamond ParkOffice No. 6-217Sheikh Zayed RoadP.O. Box 11 47 82 - DubaiTel. +971 4 3044 999Fax. +971 4 3418 852800-MIELE (64353)E-Mail: [email protected]: www.miele.ae

United Arab Emirates

Manufacturer: Miele & Cie. KG, Carl-Miele-Straße 29, 33332 Gütersloh, Germany

K.E. & Kingstone Co., Ltd.6th Fl., No. 120, Sec. 2Jianguo N. Rd.Taipei, TaiwanTEL: +886 2 2502-7256FAX: +886 2 2502-3077E-mail: [email protected]:www.kenk.com.tw/ke/miele

Taiwan

ThailandBHIRAJ TOWER at EmQuartier43rd Floor Unit 4301-4303 689 Sukhumvit RoadNorth Klongton Sub-DistrictVadhana DistrictBangkok 10110, Thailand

M.-Nr. 09 855 390 / 03en-GB

DGC 6800

Documents

Operating and installation instructions Steam combination oven€¦ · 111112 Dissolve gelatineMelt chocolate ... Clock formatSetting the time ... Children must not be allowed to