One Catering springsummer menu 2014

Spring & Summer 2014

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Built out of a love for food and hospitality, ONE Catering is passionate about creating exceptional events.

The best part of planning your next event through ONE Catering is complete access to the diverse

culinary treasures that are part of the Harper’s Restaurant Group.

AWARDS & ACCOLADES

ONE CATERING 2010 Evie Award for Best Team Effort Award - ISES HARPER'S RESTAURANT GROUP 2011 Visit Charlotte Dining Partner of the Year Winners recognized for outstanding performance and partnership collaboration in growing the Charlotte region as a thriving visitor destination. HARPER'S RESTAURANT - CHARLOTTE 2013 Taste of the Nation – Best Table Display 2010 100 Best Dishes, Charlotte Magazine - Brisket MIMOSA GRILL 2013 Fire in the City - Chef Competition Winner - Jon Fortes 2013 Taste of the Panthers, Best Overall and Best Food Presentation 2012 Taste of the Nation Best Hot Food 2011 Taste of the Nation: Best Hot Food and Best Table Display 2010 100 Best Dishes, Charlotte Magazine - Grilled Fig & Prosciutto Flatbread 2010 Taste of the Panthers, Best Overall Food 2010 Taste of the Panthers, Best Food Presentation 2010 Taste of The Nation - Best Hot Food 2007 Taste of Nation - Best Hot Food 2000-2013 Wine Spectator Award of Excellence

UPSTREAM 2013 Diner’s Choice Award – Open Table 2012 Elevate Lifestyle Award "The Best in the City", Best of the Fresh Catch 2012 Best Seafood Restaurant, Charlotte Magazine BOB Awards 2011 Best Seafood Restaurant, Charlotte Magazine BOB Awards 2010 100 Best Dishes, Charlotte Magazine - White Shrimp & Avocado Ceviche 2010 Best Seafood Restaurant, Charlotte Magazine BOB Awards, Readers Choice 2010 Best Seafood Restaurant - Creative Loafing Readers 2010 Taste of the Nation Winner: Best Cold Food 2009 Taste of the Nation Winner: Best Hot Food 2009 Best Seafood Restaurant, Charlotte Magazine 2003-2013 Wine Spectator Award of Excellence Zagat's High Excellence Award 2005-2006 DiRoNa 2008 Taste of the Nation - Best Cold Food 2006 Taste of Nation - Best Table Display and Best Cold Food 2006 Charlotte's Best Brunch by Charlotte Magazine and City Guide HARPER’S RESTAURANT - COLUMBIA 2006 Best Place to Dine Outdoors by Free Times

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Page 4 -------------------------------------------- Breakfast Options

Page 5 -------------------------------------------- Afternoon Refreshment Options

Page 6 -------------------------------------------- Complete Buffets (Salads and More)

Page 7 -------------------------------------------- Complete Buffets (Lighter Options)

Page 8 -------------------------------------------- Complete Buffets (HCC Pasta Favorites)

Page 9 -------------------------------------------- Complete Buffets (Comfort Food)

Page 10 ------------------------------------------ Complete Buffets (“Build Your Own”)

Page 11 ------------------------------------------ (“Build Your Own”) Continued

Page 12 ------------------------------------------ Complete Buffets (Blue Plate Specials)

Page 13 ------------------------------------------ Boxed Sandwiches and Salads

Page 14 ------------------------------------------ Appetizers

Page 15 ------------------------------------------ Appetizers Continued

Page 16 ------------------------------------------ Audio Visual Information

Page 17 ------------------------------------------ Meeting Enhancements & Services

**Accommodations are available for guests

with Food Allergies or Special Dietary Needs

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Continental Breakfast

2 Hours of Service

Standard Package

Fresh Fruit Platter

Freshly Brewed Regular and Decaffeinated Coffee and Hot Tea

(served from 7:30 am until 11:00 am)

AND your choice of the following:

Groups of less than 30, choose 1 item

Groups of 30 or more, choose 2 items

Fruit and Cheese Danishes Chef’s Choice Muffins

Bagels with Assorted Cream Cheeses Sweet Breads

Petite Country Ham Biscuits

Individual Quiches

(Select 2 varieties: Bacon, Egg & Cheese; Sausage, Egg & Cheese; Ham, Egg & Cheese; Spinach, Mushroom, Tomato; Cheese and Egg)

Healthy Starts Package

Assorted Fresh Fruit Board OR Strawberries, Bananas, Orange and Grapefruit Wedges

Hard Boiled Eggs

English Muffins and Wheat bread for toasting with assorted jams and butter


Hot Buffet Breakfast 1 Hour of Service

Additional Charge of $8.95 per guest

Fresh Fruit Platter

Fruit and Cheese Danishes

Scrambled Eggs

Stone Ground Grits

Home Fries

Choice of Bacon or Sausage

Freshly Brewed Regular and Decaffeinated Coffee and Hot Tea


A La Carte Options Available at Breakfast or as a Mid Morning Break

Assorted Sodas and Bottled Water $1.50/guest

Orange Juice $2.50/guest

Hard Boiled Eggs $1.50/guest

Cottage Cheese $2.00/guest

Yogurt Parfait layered with fresh fruit and crunchy granola $3.75/guest

Stone Ground Grits $3.25/guest

Stone Ground Cheesy Shrimp and Grits $6.00/guest

Breakfast Wraps or Biscuits $74.95/12 servings

(Choice of Ham, Bacon, Sausage, Cheese and Egg)

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Afternoon Refreshments 2 Hours of Service

Select the Standard Package or make your guests feel special with the Summertime Fun Specials

Standard Package

Assorted Coke Products and Bottled Water

AND your choice of the following:

Groups of less than 30, choose 1 item

Groups of 30 or more, choose 2 items

Freshly Baked Cookies Dessert Bar Platter

Assorted Chocolate Truffles Nuts & Trail Mix

Savory Snacks (an Assortment of Pretzels & Potato Chips) Assorted Candy Bars

Three Cheese Spinach Dip and Wood Fire Salsa and Chips

Seasonal Vegetable Crudité with Buttermilk Ranch Dip

White Cheddar Pimento Cheese Dip and Salted Crostinis

Blue Cheese, Bacon, Pecan Dip with Assorted Crackers

Pineapple, Cheese & Pecan Dip with Assorted Crackers

Artisan Brie and Fig Jam with Salted Crostinis

Summertime Fun Specials Includes Assorted Coke Products and Bottled Water

Popcorn Bar


Popped Popcorn with savory and sweet toppings, including assorted salts and seasonings

Cheese and Charcuterie Board


Assorted domestic and import cheeses to include cheddars, bries and blues with country ham., soprossato, salami

Served with assorted crackers and salted crostini

Seasonal Fruit

A La Carte Additions

Hot Tea, Regular & Decaffeinated Coffee $1.50/guest

Yogurt Parfait layered with fresh fruit and crunchy granola $3.75/guest

Baked Brie with Cherry Preserves & Crackers $4.75/guest

Artichoke and Crab Dip with Grilled Pita $4.75/guest

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Complete Buffets

Salads and More Served with freshly brewed Sweetened and Unsweetened Tea

Harris Ultimate Salad Bar

Mixed Greens

Chicken Salad

Tuna Salad

Meats (Select two)

Grilled Chicken, Roasted Turkey, Roast Beef or Honey Ham

Toppings (Select five)

Add an Extra Topping for an additional charge of $1.50/per guest

Tomatoes, Cucumbers, Carrots, Bell Pepper, Black Olives, Broccoli, Cauliflower, Crumbled Bacon, Egg,

Shredded Cheddar Cheese or Croutons

Dressing (Select three)

Creamy Garlic Ranch, Balsamic Vinaigrette, Buttermilk Blue Cheese, Thousand Island, Creamy Caesar,

Honey Ginger, Hot Bacon Vinaigrette or Fat Free Italian Sesame-Ginger

Pasta Salad and Crackers

Fresh Fruit

Freshly Baked Cookies

Taco Salad Bar

Add Guacamole for an additional charge of $1.50/guest

Add Grilled Shrimp or Mahi for an additional charge of $3.00/guest

Choice of 2:

Seasoned Ground Beef OR Grilled Beef Strips

Wood Grilled Chicken Strips OR Seasoned Pulled Chickenn

Served with:

Refried Beans OR Ranchero Beans

Tortilla Bowl

Includes:

Shredded Lettuce Diced Tomatoes

Sour Cream Black Olives

Shredded Cheeses Cilantro Jalapeno Relish

Assorted Dessert Bars

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Complete Buffets

Lighter Options Served with freshly brewed Sweetened and Unsweetened Tea

Artisan Sandwich Platter

An assortment of Specialty Sandwiches and Wraps cut in half

Specialty Sandwich Selections (Select up to four)

Harper’s Classic Club Tuna Salad Sandwich

Grilled Chicken Salad Sandwich Oriental Wrap

Chicken Caesar Wrap Roasted Veggie

Tuscan Turkey Spicy Chipotle Grilled Chicken

Carolina Reuben Classic Roast Beef

See Sandwich Descriptions on last page of menu (Boxed Lunches)

Side Selections (Select two)

Pesto Pasta Salad Hearty Potato Salad

Traditional Caesar Salad Assorted Potato Chips

Carolina Cole Slaw

Healthy Sides

Garden Salad

Fresh Fruit Salad

Cottage Cheese and Sliced Tomatoes

Brownie and Cookie Platter

Roasted Chicken

Simple Green Salad

Balsamic Vinaigrette and Creamy Garlic Ranch Dressing

Roasted Bone-In Chicken with garlic, lemon and herbs

Sautéed Green Beans

Luncheon Rolls and Butter

Apple Pie

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Complete Buffets

HCC Pasta Favorites Served with freshly brewed Sweetened and Unsweetened Tea


Salad

Simple Green Salad

Mixed Greens, Cucumbers, and Tomatoes & Carrots

Balsamic Vinaigrette and Creamy Ranch Dressings

Entrée Selections (Select one)

** Denotes Vegetarian Selections however, most pasta dishes can be prepared as a vegetarian dish.. Ask your Conference Coordinator for more information

Cajun Shrimp and Andouille Pasta

charred peppers, caramelized onions, spinach and chili oil

Chicken and Sweet Corn Pasta

smoked bacon, fresh basil, roasted tomatoes and pesto

Roasted Mushroom Pasta**

mushrooms, smoked tomatoes, vidalia onion, grilled squash and goat cheese crème

Spring Shrimp Fettuccini

English peas, roasted onions, house dried tomatoes and braised fennel

Chicken Pillard

lightly breaded pan fried chicken breast served with angel hair pasta tossed in a light white wine garlic

sauce topped with baby arugula, sun dried tomatoes

Roasted Herb Vegetable Pasta**

tossed with tortellini cheese pasta and EEVO

Southern Carbonara

field peas, ham, caramelized onions, charred peppers with house crème sauce OR garlic and oil

Southern Smoked Chicken Gnocchi

with pulled chicken, potato gnocchi, carrots and peas

Butternut Squash Ravioli

with pulled chicken, toasted hazelnuts and spinach

Side Items (Select one)

Additional Sides Available at $2.75/guest

Sautéed Green Beans Roasted Vegetables Sweet Peas

Sweet Baby Glazed Carrots Braised Collard Greens Creamed Sweet Corn

Assorted Dessert Bars

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Complete Buffets

Comfort Food Served with freshly brewed Sweetened and Unsweetened Tea


Entrée Selections (Select one)

Roasted Red Pepper Pesto Stuffed Chicken

marinated chicken breast stuffed with a roasted red pepper pesto, pan seared and baked

topped with roasted tomato, basil and parmesan reggiano cheese

Herb Grilled Chicken Virginia Baked Ham

With caramelized pears and kale

Smoked Pulled Pork BBQ with sauces on the side Hamburger Steak with Mushroom Gravy

Slow Smoked Pork Loin Carolina Crab Cakes

with apple-sweet potato hash and cider glaze Additional Charge of $3.50 per guest

Red Wine Braised Beef Brisket

with natural braised au jus and sautéed broccolini

Salad Selections (Select one)

Simple Green Salad

Mixed Greens, Cucumbers, and Tomatoes & Carrots


Traditional Caesar Salad

Romaine, Parmesan, Croutons

Caesar Dressing

Garden Salad

Iceberg Lettuce, Tomatoes, Cucumbers, Egg, Bacon, and Shredded Cheddar with Croutons

(items served separately so guest can build their own)


Side Items (Select one)

Additional Sides Available at $2.75/guest

Southern Style Green Beans Baked Beans Herbed Rice

Southern Potato Salad Broccoli Casserole Braised Collard Greens

Buttermilk Mashed Potatoes Creamed Sweet Corn Macaroni & Cheese

Roasted Herbed Potatoes Pesto Pasta Salad Dill Potato Salad

Dessert (Select one)

Peach Cobbler Banana Pudding Strawberry Shortcakes

Apple Pie Tuxedo Cakes Carrot Cake

Red Velvet Cake Classic Cheesecake (with you choice of seasonal topping)

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Complete Buffets

“Build Your Own” Bars Served with freshly brewed Sweetened and Unsweetened Tea

Sandwich Bar

Freshly Sliced Meats & Cheeses (Select four)

Rotisserie Turkey, Cure 81 Ham, Chicken Salad,

Classic Tuna Salad, Roast Beef,

Cheddar, Monterrey Jack, Swiss, Provolone

Side Selections (Select three)

Pesto Pasta Salad, New Potato Salad, Garden Salad, Caesar Salad,

Fresh Fruit Salad, Carolina Cole Slaw, House Potato Chips

Served with:

Assorted Breads, Lettuce, Tomato, Mayo, Mustard, and Red Onion

Brownie and Cookie Platter

Gourmet Potato Bar with Garden Salad

Large Idaho potatoes with butter, sour cream, cheddar cheese, bacon and scallions

Toppings (Select two)

Pulled Pork BBQ, Shredded Grilled Chicken,

Garden Salad with Dressing, Caesar Salad, Soup of the Day,

Sautéed Mushrooms, Steamed Broccoli or Beef Chili

Served with:

Dessert Bar Tray

Upstream’s Signature Sushi Station

Select 3 Signature Rolls from the list below

Accompanied by wasabi, pickled ginger, soy sauce

Served with Jasmine Rice and Napa Cabbage Salad

California Roll - crab, avocado, cucumbers

Philly Roll - smoked salmon, cream cheese , scallions

Veggie Roll – avocado, asparagus, cucumber , wakame

Spicy Salmon Roll – Chopped Salmon, mango, scallion, tobiko, spicy aioli

Spicy Tuna Roll - peppered tuna, asparagus, mango, spicy aioli

Strawberry Shortcake

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Complete Buffets

“Build Your Own” Bars Continued Served with freshly brewed Sweetened and Unsweetened Tea

Pasta Bar

Pasta (Select one)

Fettuccini, Angel Hair, Spaghetti or Penne

Sauce (Select two)

Marinara, Alfredo, Six Cheese Cream or Meat Sauce

Toppings (Select 3)

Italian Sausage, Meatballs, Grilled Chicken, Peppers & Onions, Mushrooms, Bacon

Served with:

Grated Mozzarella Cheese

Simple Greens Salad and Rolls & Butter

Dessert Bar Tray

Boardwalk Bar

Angus Beef Burgers

with choice of Monterrey Jack, American, Pepper Jack, Provolone, Swiss or Cheddar Cheese

OR

All Beef Hot Dogs

Toppings (Select 2)

Cheese sauce, Texas Beef Chili, Sauerkraut, Bacon,

Carolina Cole Slaw

Served with:

Lettuce, Tomato, Onion, Pickles, Relish, Ketchup, Mustard, Mayo

House Made Chips & Garden Salad

Brownie Bites Tray

Available with both burgers and hotdogs for an additional charge of $3.50/guest

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Complete Buffets

Blue Plate Specials Served with freshly brewed Sweetened and Unsweetened Tea,

Luncheon Rolls and Butter, and Freshly Baked Cookies

#1

Hickory Grilled Chicken Breast

Brown Rice

Roasted Vegetables

#2

Smoked Chicken & Dumplings

Garden Salad

Collard Greens

#3

Betty’s Meatloaf

Garlic Mashed Potatoes and Gravy

Green Beans

#4

Smoked Beef Brisket

Baked Beans

Cole Slaw

#5

Glazed Cedar Plank Salmon

Caesar Salad

Roasted Potatoes

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Boxed Lunches Each sandwich is boxed with a side and dessert of the day and are

Served with freshly brewed Sweetened and Unsweetened Tea

Artisan Sandwich Selections:

Harper’s Classic Club

Turkey, Ham, Swiss, Bacon, Lettuce, Tomato and Mayonnaise

Tuna Salad Sandwich

Classic Tuna Salad with Lettuce, Tomato and Red Onion

Grilled Chicken Salad Sandwich

Classic Chicken Salad with Lettuce, Tomato and Red Onion

Oriental Wrap

Grilled Chicken with Lettuce, Almonds, Mushrooms, Cucumbers, Red Peppers and Sesame-Ginger Dressing in a

Whole Wheat Tortilla

Chicken Caesar Wrap

Grilled Chicken, Romaine Lettuce, Parmesan Cheese and Caesar Dressing in a Whole Wheat Tortilla

Roasted Veggie

Marinated Portobello Mushroom, Roasted Red Peppers, Caramelized Onion, Leaf Lettuce and Whole Grain Mustard Aioli

on Rosemary Focaccia Bread

Tuscan Turkey

Turkey, Swiss Cheese, Lettuce, Roasted Tomato, Red Onion and Pesto Mayonnaise

Spicy Chipotle Grilled Chicken

Shredded Chicken with Lettuce, Tomato, Roasted Red Peppers and Chipotle Mayonnaise

Carolina Reuben

Corned Beef, Pastrami, Provolone, Cheddar, Cole Slaw, Sliced Pickles

and Thousand Island Dressing

Classic Roast Beef

Roast Beef, Provolone, Lettuce, Tomato, Red Onion and Horseradish Sauce

Boxed Salads Boxed Salads include a roll, dessert of the day and are

Signature Salad Selections:

Grilled Chicken Oriental Salad

Crisp Mixed Greens, Wontons, Almonds, Mushrooms, Red Peppers, Cucumbers, Scallions and

Tamari Honey Ginger Dressing

Greek Salad

Mixed Greens, Tomatoes, Red Onions, Feta, Cucumbers and Grilled Chicken

Harper’s Healthy Choice Salad

Chicken or Tuna Salad served on a bed of Mixed Greens with Cucumber, Tomato, Egg and Fresh Fruit

Chef Salad

Julienne strips of Turkey, Ham, Cheddar and Jack Cheeses, Egg, Cucumbers, Tomatoes, Bacon and Croutons, served with Balsamic Vinaigrette or Creamy Garlic Ranch Dressing

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Appetizers All piece items are 2-3 pieces per portion based on weight & size

Additional options and customized menus available upon request

Signature Hors D’oeuvres

Potato Pancake

With smoked salmon, crème friache & dill

Curry Chicken Salad

Served in bite size tarts

Mini Tacos with Cilantro Jalapeno Relish

Your choice of mahi, chicken or pulled pork

Mini Carolina Crabcakes

Fresh lump crab & house-smoked trout cakes

With cracked mustard-honey aioli and micro cilantro

New Potato Bites

With bacon and chive crème

Beef Tenderloin Crostini

Chilled beef tenderloin, arugula and blue cheese fondue

Hot Hors D’oeuvres

Georgia Stuffed Hushpuppies

Lightly cooked fresh shrimp and crawfish with

Melted leeks, Creole seasoning & petite herbs

Thai Chicken or Beef Satay

Spicy marinated free-range chicken or grilled butcher steak skewers

Grilled with scallions, Thai chili, peanuts & sesame seed-tahini dipping sauce

‘Pint Size” Burgers (1 per person)

Mini All American beef burgers with cheddar, charred onions & crisp lettuce

Dips & Spreads

Cherry-Walnut Baked Brie

American artisan brie topped with dried cherries and walnuts, wrapped in delicate

Classic Hummus

Garnished with berries and available house cheeses

Served with assorted gourmet crackers

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Appetizers Continued Additional options and customized menus available upon request

Display Stations

American Cheese Cart

Assorted American sliced, wedges, and cubed cheeses to include

brie, cheddar, goat Havarti, smoked provolone, pepper jack & Clemson blue cheeses

Served with seasonal fresh fruit, crackers & bread display

Seasonal Crudites Display

An array of fresh seasonal vegetables cooked & raw

Served with a blue cheese-peppercorn sauce & basil-balsamic vinaigrette

Upstream’s Signature Premium Sushi Station

Ask Conference Services Staff for Market Price

Choice of 4 Signature Rolls plattered with wasabi, pickled ginger,

seaweed salad and soy sauce

Spicy Hawaiian Roll Philly Roll

Upstream Roll Flaming Salmon Roll

Shrimp Tempura Roll Dragon Roll

Firecracker Roll Rainbow Roll

Alaskan Roll California Roll

Planet Green Roll The “Red Hot” Roll

Ebi Shrimp & Crab Roll

Cold Hors D’oeuvres

Petite Country Ham Biscuits

Buttermilk biscuits with pimento cheese, micro herbs & country ham

Tomato Bruschetta Skewers

Grape tomatoes, fresh basil, mozzarella &toasted artisan bread served on a skewer

Florida Rock Shrimp “Tasting Spoons”

Marinated fresh Florida sweet rock shrimp with citrus, jalapeno, avocado & mango on

Asian tasting spoons

California Petite Asparagus Spears

Chilled poached asparagus wrapped in Blue Ridge country ham &

Sweet Grass white cheddar and topped with red pepper jam

Dessert Stations

Assorted Cheesecakes

Selection to include Classic Cheesecake, Pumpkin Cheesecake and Sweet Potato Cheesecake

Assorted Dessert Station

Pecan Pie Bars Chocolate Peanut Butter Pops

Caramelized Bananas Foster Bites Mini Apple Almond Crumble Pies

Chocolate Mousse Spoons with Cocoa Nibs

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Item Standard AV Package

Price Outside of Package

Analog Way Video Switcher $200*

3500 Lumen LCD Projector 1 Per Room/Section

$150

42" LCD Monitor $75

27" TV/VCR/DVD Combo $75

DVD Player $20

8' x 8' Fast-fold screen $75

Document Camera $40

Flip Chart Pad and Easel 1 Per 25 Guests, with a maximum

of 6

$15

Flip Chart Pad $10

Post-It Pad and Easel 1 Per 25 Guests, with a maximum

of 6**

$25

Post-It Pad $20

Portable Dry Erase Board Included

Sign Easel Included

Wireless Handheld or Lavaliere Micro-phone

2 Per 50 Guests, with a maximum

of 5

$30

Wired Handheld Microphone $50

Zoom Recorder $100

Audio Mixer Included

HCC Laptop 1 Per Group $60

HCC Desktop Included

Wireless PC Remote with Laser Pointer 1 Per Group $20

Ethernet Switch $40

Wired/Wireless Internet Included

Dedicated, In Room Technical Support $55/Hour

*Includes 1 hour of Tech Support

** Optional $10/Flip Chart Upgrade

Audio Visual Information

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Meeting Enhancements & Services

Enhancements:

Executive Meeting Set $1.00 per person

(Place setting to include pad, pen, glass & bottle of water)

White Linens on meeting tables $1.00 per table

(Specialty linens and centerpieces are also available, just ask the Conference Services Team)

To Go Beverage Service $1.95 per person

Mid Morning Breakfast Refresh $3.95 per person

Services:

Name Tags or Tent Cards $1.00 per person

Black & White copies $0.10 each

Color copies $0.80 each

Transparencies $1.00 each

Local Fax $1.00

Long Distance Fax $1.50

International Fax $2.50

Note: 72 hours prior notice may be required for above services

Receiving of Packages:

HCC will receive up to 5 packages on behalf of the client no sooner than 3 days prior to the client’s event at no charge. Additional boxes will be received at a charge of $5.00 per box.

HCC will receive pallet shipments at a charge of $50.00 per pallet.

Vendors attending functions at HCC may ship packages to HCC at a charge of $5.00 per box, due and payable to the cashier in the Business Office no later than 12:00 noon on the day of the event. Payments accepted in the form of cash, company check or major credit card.

Documents

One Catering springsummer menu 2014