LIGHT BREAKFAST:PROTEIN PLATE 70.00Two poached eggs, 100g �llet, tomato salad, low-GI toast

BREAKFAST BRUSCHETTA 65.00Black mushroom and port sauce, toasted ciabatta, poached eggs

SCRAMBLED EGGS 65.00Dukkah, scrambled eggs, toasted ciabatta, sundried tomato pesto

BANANA BREAD 56.00Served with honey-cinnamon butter, contains nuts

GRANOLA BREAKFAST 65.00Greek yoghurt, banana brûlée, granola bar (sun�ower seeds, oats, dried fruit, nuts, coconut)

VEGAN BREAKFAST WRAP 65.00Scrambled chickpeas, avo, cherry tomatoes, mushroom duxelle, vegan basil pesto, peppadew, baby spinach, rocket

VEGETARIAN BREAKFAST BOWL 77.00Tomato lentil stew, grilled halloumi, two poached eggs, baby spinach, sweet potato roasted in coconut oil

SMASHED AVO ON RYE 50.00 Add two poached eggs @ 14.00

CHICKEN LIVERS 70.00Cape Malay or peri-peri. Served on toasted ciabatta, three rashers of bacon, two fried eggs

BLOS BREAKFAST 65.00Two fried eggs, bacon-and-cranberry frikkadel, sweetcorn mu�n, toast and butter

BLOS STANDARD 79.00Pork sausage, two fried eggs, three rashers of bacon, toast and butter

BIG BLOS BREAKFAST 98.00Two fried eggs, three rashers of bacon, boerewors, tomato relish, creamy mushrooms, toast and butter

SPICY MANGO EGG SKILLET 85.00Three eggs baked in spicy mango sauce, crispy bacon, ciabatta bread

BLOS BENEDICT Poached eggs, ciabatta and hollandaise sauce

ROLLED FRENCH TOAST

breakfast

WEEKENDS & HOLIDAYS SERVED UNTIL 11H30

OMELETTES:TACO OMELETTE 85.00Spicy rump mince, hummus, tomato salsa, pepper pesto, guacamole

BLOS OMELETTE 60.00Basil pesto, tomato, mozzarella, sweet caramelised onions Add bacon @ 20.00

PORTABELLINI MUSHROOM & TRUFFLE OIL OMELETTE 78.00With mozzarella, parmesan, thyme

Add halloumi @ 20.00

VEGAN FRENCH TOAST 73.00Ciabatta (wholewheat �our, soy milk) with mushroom duxelles, avocado

BREAKFAST SLIDER 85.00Mini rump-steak patty, egg mayo, gherkins, caramelised onions, rocket

BREAKFAST QUICHE 68.00Smoked salmon, sweet onion, chives

BLOS BANTING 73.00Poached eggs, braai mushrooms, mushroom duxelles, roasted balsamic cherry tomatoes, hollandaise sauce Add bacon @ 20.00

Banting bread available - add 5.00

�lled with cream cheese, gooseberry compote, served with bacon

�lled with cream cheese, brown mushrooms, served with bacon

�lled with apple pie �lling, served with cinnamon crème fraiche

75.00

75.00

68.00

BREAKFAST:

SMOKED HICKORY HAM: 75.00SMOKED SALMON: 92.00

SALMON AND FETA SALAD 97.00Olives, red onion, marinated peppers, cucumber, cherry tomatoes, wasabi salad dressing

HONEYED CHICKEN SALAD 85.00Cherry tomatoes, olives, roasted butternut, cucumber, carrot, Danish feta, served with lemon-poppyseed dressing

CHEF’S SALAD 110.00Bacon, honey-soy chicken thighs, poached eggs, tomato, cucumber, carrot, Danish feta, olives

GREEK SALAD 60.00Olives, Danish feta, carrot, peppers, tomato, cucumber, red onion

ROASTED SWEET POTATO 98.00 AND WILD RICE SALAD Sweet potato roasted in coconut oil, wild rice, Danish feta, pecan nuts, marinated dried cranberries, broccoli, rocket, toasted seeds, served with mustard parmesan vinaigrette

SUMMER SALAD WITH 82.00 APPLE CIDER VINAIGRETTE Quinoa, roasted butternut, kale, apple, toasted seeds, cranberries, avocado, button mushrooms, served with apple cider vinaigrette

JALAPEÑO POPPERS 50.00Filled with bacon jam, cream cheese with hot sauce

BEER-BATTERED ONION RINGS 30.00Served with smokey mayo

ROASTED POTATO WEDGES 25.00Served with garlic mayo

HALLOUMI with tomato jam 65.00 Ask for grilled

MILHO FRITO with hot sauce 50.00

ROASTED BONE MARROW 62.00Garlic-and-herb butter with toast

PORK BELLY served with mustard 68.00

BITTERBALLEN served with hot sauce 45.00

BEER-BATTERED CHICKEN STRIPS 50.00Served with hot sauce

BEER BREAD and butter 26.00

TORTILLA CHIPS 55.00Guacamole, red pepper pesto, hummus dip

WHOLE BAKED CAMEMBERT 87.00Pear chutney, marinated peppers, bacon Ask to exclude ciabatta

TRINCHADO Creamy peri-peri Replace paninis with rice.

CAPE MALAY CHICKEN LIVERS 70.00Topped with bacon, served with ciabatta

PERI-PERI CHICKEN LIVERS 68.00With toasted ciabatta

BEEF CARPACCIO 75.00Mustard and parmesan vinaigrette Ask to exclude vinaigrette

SALMON CARPACCIO wasabi dressing 87.00 Ask to exclude dressing

BILTONG CARPACCIO 69.00With strawberry, red onion salsa

APPETIZERS + STARTERS + SALADS

PLATTERS:

STARTERS:

SALADS:

BLOS PLATTER 110.00Biltong carpaccio, crumbed mozzarella, sticky chicken thighs, sundried tomato pesto, basil mayo, panini

BUNKER BOARD 139.00Beer-battered onion rings, Jalapeño poppers, Bitterballen with hot sauce, fried pork sausage with sweet mustard, beer bread, potato crisps SLIDER PLATTER (miniature burgers) 122.00Tomato relish and caramelised onion slider, �g-brie-bacon slider, green peppercorn sauce slider, mushroom and port sauce slider, served with chips

VEGETARIAN & VEGAN BOARDS: VG

APPETIZERS:

VEGETARIAN BOARD 95.00Halloumi, Gorgonzola, pear chutney, zucchini fries, marinated olives, onion marmalade, crudités, honey and ginger dipping sauce, dukkah-dusted onion rings

VEGAN BOARD 85.00Falafels, mushroom duxelles, marinated olives, sundried tomato pesto, vegan basil pesto, marinated peppers, hummus, cashew and crudités spinach wrap

With your choice of low-GI, ciabatta or rye bread

Chicken thighs 30.00Fillet strips 50.00Halloumi 20.00Crispy chicken livers 15.00

Extras

CHICKEN: 68.00BEEF: 85.00

VEGETARIAN SPINACH WRAP 64.00Carrot, cucumber, mixed peppers, mushrooms, cream cheese, cauli�ower rice, sundried tomato pesto, wrapped in fresh spinach

CAULIFLOWER WRAP 75.00Chicken thighs, pineapple chutney, carrots, cucumber, green apple, mayo, baby spinach Ask to exclude mayo

CHICKEN QUICHE 67.00Chicken, peppadew and feta quiche served with salad

GRILLED CHICKEN BREAST (200G) 60.00Topped with fruit salsa, served with side salad Ask to exclude basting

GREEN BOWL 75.00Olives, zucchini, broccoli, green beans,baby spinach, guacamole, quinoa infused with fresh basil and moringa salad dressing Add chicken @ 15.00

TACO BOWL 85.00Spicy rump mince, cauli�ower rice, hummus, tomato salsa, pepper pesto, guacamole

FALAFEL PIZZA 75.00Mushroom, beetroot hummus, zucchini,butternut, fried peppers, dukkah, served on falafel base

LAMB AND MINT 77.00Slow-roasted lamb, mint and yoghurt sauce, caramelised onions, baby spinach

CHICKEN MAYO & AVO BAGUETTE 92.00Roasted chicken, mayo, cheddar cheese, peppadews, avocado, rocket

MARINATED RIB BAGUETTE 92.00Glazed sticky spare ribs, sweet mustardcaramelised onion, mozzarella, gherkins, tomato

PULLED PORK BAGUETTE 87.00Barbeque pulled pork, jalapeño coleslaw

PREGO ROLL SLIDERS 87.00Fillet steak, hot sauce

Add fries 20.00 Add salad 20.00

pizza + LIGHT MEALS + SANDWICHES

LIGHT MEALS:

VG

SANDWICHES:

CHICKEN AND MANGO 85.00Marinated mango, smoked chicken �llet, brie, rocket, sesame seeds, lemon-poppyseed dressing

CASHEW AND MANGO 85.00Marinated mango, toasted cashews, brie, rocket, sesame seeds, lemon-poppyseed dressing

GORGONZOLA, PEAR AND BILTONG 85.00Gorgonzola cheese, pear chutney, biltong carpaccio,baby spinach, topped with red pepper marmalade

GOURMET OPEN SANDWICHES:

GOURMET SANDWICHES:

Banting bread available - add 5.00

With your choice of low-GI, ciabatta or rye

FOCACCIA

CLASSIC MARGHERITA 72.00Tomato base, mozzarella, oregano, basil

REGINA 93.00Tomato base, mozzarella, ham, mushroom

PORTABELLINI MUSHROOM 83.00Mozzarella, Portabellini mushroom, parmesan, thyme, black tru�e oil

PANCETTA 85.00Mozzarella, pancetta, balsamic �gs, blue cheese, rocket

CHORIZO 102.00Tomato base, mozzarella, chorizo, bacon, portobello mushroom, red peppers, red pepper marmalade

PEPPERONI 112.00Tomato base, mozzarella, pepperoni, mushroom, anchovies, olives, avocado, basil

BBQ CHICKEN 100.00Tomato base, mozzarella, bbq chicken with pineapple chutney, feta, spring onion

VEGETARIAN 90.00Tomato base, mozzarella, grilled zucchini, slow-baked onion, mushroom, Danish feta with sesame and roasted garlic drizzle

BEEF FILLET 102.00Tomato base, mozzarella, grilled �llet strips, balsamic rosa tomatoes, fresh strawberries, red onions with rocket and balsamic reduction

PIZZAS:

GARLIC & HERB: 44.00MOZZARELLA: 68.00

THREE-NUT CURRY 110.00Roasted butternut, chickpeas, cashew nuts, creamy coconut, red Thai curry sauce, served with black rice and vegetables

OXTAIL 186.00Prime oxtail, slow braised in Italian plum tomato and red wine sauce, with rosemary crushed potato, vegetables

EISBEIN 139.00With buttered mash potato, sauerkraut and mustard

PEPPER STEAK PIE 110.00With vegetables and pepper sauce

TAMARIND CHICKEN 125.00Chicken breast, creamy tamarind and coriander sauce, served with black rice and vegetables

FALAFEL 85.00with jasmine rice and vegetables

BURGERS + PRIME CUTS + COMFORT FOOD

RUMP STEAK BURGERS:

BLOS BEEF BURGER 92.00House relish, gherkins, caramelised onions, lettuce, tomato

GOURMET BURGER 123.00Caramelised �g, bacon, brie

ROOSTERKOEK BOBOTIE BURGER 99.00Gooseberry compote, masala, onion, tomato, lettuce, homemade roosterkoek

MUSHROOM PORT BURGER 98.00Mushroom and port sauce, caramelised onion, mozzarella

PEPPER STEAK BURGER 95.00Green peppercorn sauce, caramelised onion

VALENTINE BURGER 128.00Guacamole, glazed bacon, dukkah-dusted onion rings, melted brie, peppered cranberry jam, rocket

CHICKEN BURGER 89.00Grilled chicken breast, sweet and sour pineapple, mayo, red onion, lettuce

CHICKEN:

BURGERS:

SHOESTRING FRIES 20.00

SIDE SALAD 20.00

SWEET POTATO WEDGES 30.00

PAPTERT 20.00Pap, bacon, mushroom, tomato relish, cheddar cheese

BRAAIBROODJIE 35.00Cheese, tomato, onion, house relish

CAULIFLOWER RICE 10.00

MILHO FRITO 30.00Fried pap cubes

ZUCCHINI FRIES 20.00Crumbed, deep fried

STEAK SAUCES 20.00• Béarnaise • Peppercorn • Cheese • Hot sauce • Mushroom and port • Blue cheese • BBQ

BUTTERS 15.00•Sundried tomato and rosemary •Roasted garlic and parsley • Blue cheese and chives

SAUCES AND SIDES:

Served with house vegetables. Add a sauce or �avoured butters and get some extras on the side

250g FILLET 198.00

350g RUMP STEAK 170.00 Certi�ed free range, 32-day-aged prime rump steak

500g T-BONE 185.00

PRIME CUTS:

Convert rump steak to a falafel burger

Replace burger buns with medium fried eggs

COMFORT FOOD:

SPARE RIBS 160.00600g glazed sticky spare ribs, sliced and stacked, served with shoestring fries

FLAME-GRILLED DEBONED CHICKEN 115.00Hot or not. With potato wedges, spicy mayo, vegetables

LAMB AND PRUNE POTJIE 175.00Tender lamb in a rich stew with cumin, coriander, paprika, cinnamon, prunes, served with couscous and vegetables

VEGETARIAN PASTA 85.00Creamy butternut sauce, nutmeg, mushroom, cherry tomatoes, basil, Danish feta

THAI RED CHICKEN CURRY 110.00Chicken breast and thighs, sweet potato, creamy red Thai curry sauce, with jasmine rice and vegetables

GNOCCHI PASTA 85.00Almond and pistachio sauce

VG

All our beef burgers are 200g homemade 100% rump mince patties, served with chips or salad

Extras

Cheese slice 10.00Bacon 20.00Bobotie patty 55.00Rump patty 50.00

Ask to exclude basting

KIDS MENU + DESSERTS

SORBET:

WHITE CHOCOLATE TART 48.00Cranberries, pistachio nuts

RED VELVET CHEESECAKE 55.00

BLOS MALVA PUDDING 45.00Traditional South African pudding served with vanilla ice cream

FUDGY TRIPLE CHOCOLATE BROWNIES 40.00Served with vanilla ice cream

BROWNIE BOTTOM COOKIE 55.00DOUGH CHEESECAKE

VANILLA ICE CREAM 38.00Dark chocolate and sea salt sauce

CRÈME BRÛLÉE 38.00Classic French dessert

CARROT CAKE 50.00Moist, nutty and fruity

GLUTEN FREE CARROT CAKE 60.00Moisty, nutty, fruity with honey

CHEESECAKE 55.00Cream cheese topping

ROOSTERKOEK 35.00Condensed milk

AMARULA MILK TART 45.00

DON PEDRO 42.00 Choice of: Amarula, Kahlúa, Whisky with vanilla ice cream

IRISH COFFEE 35.00 Jameson, espresso, cream

AFFOGATO 35.00Vanilla ice cream drowned with a shot of hot espresso With Amaretto @ 50.00

CAKES + DESSERTS:KIDS MENU:

TAKE AWAY QUICHES

TAKE AWAY CAKES

SCRAMBLED EGG 55.00With bacon, pork sausage and toast

FRENCH TOAST 45.00With bacon and syrup/honey

MAC AND CHEESE 50.00Served with ham

SPAGHETTI BOLOGNAISE 55.00

CHEESE BURGER 60.00A choice between chicken and beef

MUSHROOM & ZUCCHINI 290.00

ROASTED VEGETABLE 290.00

BACON, HUMMUS, SPINACH & FETA 290.00

CHICKEN, PEPPADEW & FETA 290.00

PULLED PORK, APPLE & 290.00CARAMELISED ONION

BOBOTIE QUICHE 290.00

SALMON SWEET-ONION 290.00

MOIST & NUTTY CARROT CAKE 420.00

CHOCOLATE CAKE 340.00

BAKED CHEESECAKE 420.00

VANILLA CHIFFON 340.00

RED VELVET CHEESECAKE 420.00

BROWNIE BOTTOM COOKIE 490.00DOUGH CHEESECAKE

RED VELVET CHOCOLATE CAKE 340.00

AMARULA MILK TART 340.00

MALVA PUDDING (per portion) 45.00

TRIPLE CHOCOLATE 35.00 BROWNIES (per portion)

MANGO 38.00

LEMON AND ROSEMARY 38.00

Order a day in advance

Order a day in advance

SODAS 24.00Coke, Sprite, Fanta, Cream Soda, Indian Tonic, Blue Tonic, Pink Tonic, Ginger Ale, Bitter Lemon, Lemonade

LOW SUGAR SODAS 22.00Coke Zero, Coke Light, Sprite Zero, Tab, Club Soda,Indian Tonic Lite, Bitter Lemon Lite

TOMATO JUICE 28.00

RED BULL 43.00

TISERS 31.00Appletiser, Grapetiser

ICED TEAS 32.00Melon Goji Green, Berry Baobab, Coconut and Ginger, Kiwi Cucumber

FRUIT JUICE 21.00Cranberry, apple, pineapple, orange, strawberry, mango, lychee

MINERAL WATER:Still / sparkling 500 ml 26.00 1l 38.00

DRINKs

ROSEMARY AND LEMON 35.00MANGO MADNESS 45.00CHAI MANGO SMOOTHIE 45.00BERRY EXPRESS 45.00

THIRST QUENCHERS:

HOT STUFF:

STEELWORKS 31.00Soda, ginger, kola, bitters

ROCK SHANDY 31.00Soda, bitters, lemonade

MOCJITO 32.00Soda, lime, mint

ROSE WATER COCKTAIL 31.00Sprite, grenadine, bitters

STRAWBERRY AND BASIL SPRITZER 38.00Strawberry, lemon, basil, soda

SMOOTHIES:

GREEN JUICE 38.00Apple, cucumber, celery, spinach

FLIRTY JESS 38.00Apple, carrot, ginger

PINK PASSION 38.00Beetroot, apple, carrot, ginger

FRESH JUICES:

MOCKTAILS:

CLASSICS: 32.00Chocolate or strawberry

DECADENT: 35.00Peanut butter, banana, co�ee, Milo

MILKSHAKES:

AMERICANO 19.00Single shot – Hot water

CON PANNA 19.00Single shot – Capped with cream

MACCHIATO 15.00Single shot – Capped with foam

CAFÉ MOCHA 25.00Single shot – With hot chocolate, capped with foam

CAPPUCCINO FOAM 23.00Single shot – Capped with foam

CAPPUCCINO CREAM 26.00Single shot – Capped with whipped cream

ESPRESSO 13.00Single shot pick-me-up

DOUBLE ESPRESSO 19.00Double shot pick-me-up

CAFÉ LATTE 23.00 Single shot – Hot milk

CORTADO 18.00

COFFEE:

HOT CHOCOLATE 32.00

MILO 28.00

RED CAPPUCCINO 26.00

CHAI LATTE 26.00

GINGERBREAD LATTE 25.00

HONEY-NUT LATTE 25.00

ROOIBOS TEA 18.00

EARL GREY 18.00

FIVE ROSES 18.00

HERBAL TEAS 24.00

SPECIALITY:

TEA:

SOY / LACTOSE FREE / ALMOND MILK - ADD 3.00

REPLACE REGULAR COFFEE WITH

DECAF FOR AN ADDITIONAL - 3.00

PASSIONATE ABOUT LYCHEE 50.00Vodka, peach, lychee, apple, pineapple

FROZEN MARGARITA 65.00Silver tequila, triple sec, lime

BASIL TWIST 50.00Vodka, peach schnapps, lemon juice, cranberry juice, strawberry, basil

LONG ISLAND ICED TEA 69.00Tequila, gin, vodka, rum, triple sec

FROZEN BERRY DAIQUIRI 65.00Rum, triple sec, strawberry, blackberry, raspberry, lime

MOJITO 45.00White rum, lime juice, mint

PINA COLADA 55.00Bacardi, cream, coconut, pineapple

FYNBOS & ROSEMARY SLUSH 65.00Gin, lemon and rosemary sorbet, soda

BLOODY MARY 48.00Vodka, tomato juice

COCKTAILS:

J&B 21.00BELLS 22.00JACK DANIEL’S 30.00BAINS CAPE MOUNTAIN 28.00JAMESON 32.00JOHNNIE WALKER RED 23.00JOHNNIE WALKER BLACK 35.00TULLAMORE DEW 30.00GLENMORANGIE 10-YEAR 45.00GLENFIDDICH 12-YEAR 45.00COMPASS BOX GKS ARTIST BLEND 60.00

CINZANO 16.00AMARULA CREAM 17.00APPLE SOURS 18.00PO10C 18.00SOUTHERN COMFORT 21.00KAHLÚA 23.00FRANGELICO 23.00JÄGERMEISTER 23.00GRAPPA 24.00AMARETTO DISARANNO 25.00

LIQUEURS:

SMIRNOFF 19.00LOVOKA CARAMEL 23.00

SPIRITS:

VODKA:

GORDON’S GIN 19.00WHITLEY NEILL ORIGINAL 27.00WHITLEY NEILL ALOE AND CUCUMBER 27.00WHITLEY NEILL PROTEA & HIBISCUS 27.00BOMBAY SAPPHIRE 28.00BLIND TIGER BLUE GIN 28.00INVERROCHE VERDANT 33.00INVERROCHE AMBER 33.00MALFY GIN 36.00CAPE TOWN ROOIBOS RED 37.00CAPE TOWN PINK LADY 37.00

GIN CREATIONS:

SUMMER BERRY BLISS 78.00Double shot Cape Town Pink Lady, toppedwith Fitch and Leedes Pink Tonic, garnished with seasonal berries

ZESTY CITRUS BREEZE 78.00Double shot Cape Town Rooibos Red, topped with Fitch and Leedes Ginger Ale, garnishedwith fresh orange

BLOS BERRY BLUE 78.00Double shot Whitley Neill Protea and Hibiscus, topped with Fitch and Leedes Blue Tonic, garnished with seasonal berries

TREE TOP DELIGHT 78.00Double shot Whitley Neill Aloe and Cucumber, topped with Fitch and Leedes Tonic Lite, garnished with cucumber and mint

GIN:

BACARDI 18.00CAPTAIN MORGAN JAMAICAN RUM 18.00RED HEART 20.00SPICED GOLD 21.00

RUM:

BUFFELSFONTEIN BRANDY 18.00KLIPDRIFT 19.00KLIPDRIFT PREMIUM 25.00RICHELIEU 21.00KWV 5-YEAR 19.00KWV 10-YEAR 22.00KWV 15-YEAR 48.00KWV 20-YEAR 79.00HENNESSY VS COGNAC 35.00

BRANDY:

WHISKY:

DRINKs