Upload
kelly-hoover
View
55
Download
4
Tags:
Embed Size (px)
DESCRIPTION
NUTRITIONAL SUPPORT IN SURGICAL PATIENTS. M K ALAM MS ; FRCS Professor of Surgery & Consultant Surgeon . Objectives. This presentation will explain: - PowerPoint PPT Presentation
Citation preview
NUTRITIONAL SUPPORT IN SURGICAL PATIENTS
M K ALAM MS ; FRCS
Professor of Surgery & Consultant Surgeon
ObjectivesThis presentation will explain:
•The need of nutritional support in surgical patients
•Consequences of malnutrition in surgical patients.
•Methods of assessing malnutrition
•Types of nutritional support, its indications
• Routes of providing nutritional support
•Complications of nutritional support.
Aim of nutritional support• The provision of nutrients with therapeutic intent
(prevent or reverse the catabolic effects of disease or injury).
• Identify in a timely manner patients in need of nutritional support
• Provide nutritional requirements by most appropriate route to minimise complications
• Malnutrition in hospitalized patients is common
• Up to 50% may have moderate malnutrition
• Malnutrition increases morbidity and mortality
• Damaging effects on psychological status, activity level and appearance
• Prolongs hospital stay
ENDOGENOUS ENERGY STORES CARBOHYDRATE - GLYCOGEN
• Just enough to last one day
• Liver- 400 kcal
• Muscle- 1600 kcal, not readily available • Essential for RBC, WBC, bone marrow, eye , renal medulla &
peripheral nerves
• Brain- normally uses glucose, switches to fat in starvation • 1 Gm. = 4 kcal
ENDOGENOUS ENERGY STORES FAT- ADIPOSE TISSUE
• Largest fuel reserve
• 120,000 kcal in a 70-kg man
• 1 Gm. = 9kcal
• Survival during starvation depends upon the amount of endogenous fat reserve
ENDOGENOUS ENERGY STORES PROTEIN
• Lean body mass- 13 Kg in a 70 Kg man
• 30,000 kcal energy store
• Inefficient source of energy
• Used for essential nitrogenous substances for maintenance and growth
• Synthesis requires non protein calorie source
SIMPLE STARVATION
↓ energy expenditure
↑ use of fat for fuel
↑ lipolysis
↓ nitrogen loss
↓ glucose use by brain*
* RBC, WBC, renal medulla, neurons, muscles & intestinal
mucosa supply maintained
POSTOP. STARVATION
↑ hormonal stimulation
↑ cellular activity
↑ metabolic rate
↑ energy expenditure
↑ gluconeogenesis
↑ protein breakdown
↑ nitrogen loss
↑Lipolysis
MAIN CONSIDERATIONS IN NUTRITIONAL SUPPORT
• Which patient requires nutritional support
• Select the appropriate substrate
• Obtain and maintain access for delivery
WHICH PATIENT?
• Severely malnourished
• Insufficient intake for more than 5-7 days
• Unable to resume dietary intake within 5-7 days
ASSESSMENT OF NUTRITIONAL STATUS
• History :
Altered oral intake
Unintentional weight loss- 10-15% in 4-6 months
• Physical examination:
Body weight / BMI ( normal- 18.5-24.9)
Mid arm muscle circumference <60% ( M 25.5 cm, F 23 cm )
Triceps skin fold <60% ( M 12.5mm, F 16.5mm )
ASSESSMENT OF NUTRITIONAL STATUS
Laboratory evaluation: Complete blood count Lymphocyte count < 1800/cmm Serum albumin < 30G/L
Immune competence: Delayed cutaneous hypersensitivity to intra-dermal antigens
Functional evaluation: Ability to do daily functions, hand grip
PREOPERATIVE NUTRITIONAL SUPPORT
Improves outcome in severely malnourished
If possible, delay surgery
5-7 days nutritional support
Avoid tumor feeding: limit calorie & protein to match need
Continue nutritional support postoperatively
ASSESSMENT OF NUTRITIONAL REQUIREMENTS
Optimal nutrition should provide adequate requirements of :
Calories- Carbohydrate & fat
Protein
Water
Electrolytes
Trace elements
Vitamins
Energy requirements in adults
Energy : Uncomplicated patients- 25 Kcal/ kg/ day
Complicated/ stressed pts. 30-35 Kcal/kg/day
Energy source : Carbohydrates 60-70%
Lipids 20-30 %
Protein requirements in adults
Uncomplicated patients 1 g/ kg/ day
Complicated/ stressed pts. 1.3-1.5 g/ kg/ day
Calorie: nitrogen ratio - 150 : 1
Stress state- 100 : 1
Electrolytes:*
* adjusted on a daily basis
Sodium - 1 - 1.5 mEq / kg /day
Potassium 0.7 - 1 mEq/ kg/ day
Calcium 0.2-0.3 mEq/ kg/ day
Magnesium 0.35-0.45 mEq /kg /day
Trace elements Vitamins
Fluid requirements
100 ml/kg/day – first 10 kg body wt.
50 ml / kg /day- for next 10 kg
20 ml / kg /day- for each additional kg
1 ml of water / cal. / day
Adjust in patients :
- who cannot tolerate large volume
- additional fluid loss
- febrile or septic
ROUTES USED FOR NUTRITIONAL SUPPORT
Enteral nutrition:
Providing liquid formula diet in to a functioning
GIT to maintain or improve nutritional status
Parenteral nutrition:
Delivering predigested nutrients directly to venous system
Mixed ( enteral + parenteral ):
Tolerate low amount of enteral, weaning from parenteral
Routes of enteral feeding
Nasogastric tube feeding – for short periods
Fine bore nasoenteric tube- positioned in stomach, duodenum, jejunum, better tolerated
Gastrostomy/ jejunostomy– surgical/ endoscopic / radiologic, neurological diseases,
head/ neck carcinoma,
major upper GIT surgery
Enteral feeding
Intermittent bolus- suitable for stomach feeding
Continuous - suitable for duodenum/ jejunum feeding
Initiate at a slow rate, advance as tolerated
Initially dilute feeds, gradually advance to full strength
Feeding in semi-upright position particularly for stomach feeds
Maintain this position for 2 hours after feeds
Aspirate (stomach feeding) before next feeding.
If >150ml, delay next feed.
Advantages of enteral feeding
Simplicity Greater availability Lower cost Well tolerated Maintains gut integrity Fewer complications
Contraindications to enteral feeding
Intestinal obstruction Paralytic ileus High output entero-cutaneous fistula Short bowel syndrome Severe acute pancreatitis Malabsorption
Complications of enteral feeding
Mechanical: tracheobronchial intubation, erosion
blockage, displacement, bowel perforation
Metabolic: Fluid/ electrolyte imbalance, hyperglycemia
Gastrointestinal: Diarrhea, vomiting, pain
Pulmonary: Aspiration
Infection: Tube site
Total parenteral nutrition- TPN
Delivering predigested nutrients via hyperosmolarsolution into venous system
CVN ( central venous nutrition ) : Subclavian / Internal jugular,
Catheter tip in SVC Most commonly used
PVN ( peripheral venous nutrition ): Solution of lower calorie, lower dextrose and higher lipid Suitable for 7-10 days feeding
TPN - Indications
Non-functioning GIT
Short bowel syndrome
Intestinal fistula
Severe pancreatitis
Intractable vomiting/ diarrhea
Severe inflammatory bowel disease
Developmental anomalies
Multiple organ failure
Sever malnutrition ( unable to take orally )
TPN - Administration
Check all laboratory values before starting
Nutrients given as 3in1 or 2+1
Vitamin k given separately
Heparin & insulin can be added
Start with 1 L , increasing to desired level as tolerated
Monitor- CBC, electrolytes, glucose , urea, creatinine, Ca., Mg., phosphorus, bilirubin, coagulation profile, ALP, ALT,AST
Best managed by nutritional support team
Home TPN
Long term nutritional support
Majority have malignancy
Special catheter- e.g. Hickman
Subclavian vein through subcutaneous tunnel
Support system
Complications of TPN
Catheter related: Vessel injury, thrombosis,
Haemo/ pneumothorax,
Brachial plexus injury, air embolism, sepsis
Metabolic: Hyperglycemia, hypoglycemia, Hypertriglyceridemia, fluid & electrolyte disturbance, Hyperosmolar syndrome, steatohepatitis,
Others: Cirrhosis, acalcular cholecystitis,
Gallstone, osteomalacia