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NUTRITION IN PREGNANCY

Nutrition in Pregnancy & Anaemia

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Page 1: Nutrition in Pregnancy & Anaemia

NUTRITION IN PREGNANCY

Page 2: Nutrition in Pregnancy & Anaemia

The good nutrition in pregnancy will replenishes maternal reserves and helps in good maternal and fetal outcome during pregnancy.

weight gain in pregnancy has a positive corelation with birth weight.

The incidence of giving low birth weight babies is 14 – 20% if the mother has poor weight gain.

At the same time,increase in weight gain has the complications of fetal macrosomia,increase in operative deliveries & caesarean deliveries.

Page 3: Nutrition in Pregnancy & Anaemia

CALORIES: Total calory requirement in pregnancy

is 80000kcal.i.e 100 to 300 kcal/day needed per day.calorie accumulation maximum in last 20 weeks of pregnancy.

Calorie is necessary for energy .If calorie is inadequate,the protein use is spared from fetal growth & development and it has been used for energy requirement.

Page 4: Nutrition in Pregnancy & Anaemia

PROTEIN: Needed for growth of the

fetus,placenta,uterus,breasts & increased maternal blood volume.

Maximum in the second half of pregnancy. Almost all aminoacid levels falls except

glutamic acid & alanine which rises in concentration.

Good sources are eggs,cheese,poultry,fish, meat,milk

Page 5: Nutrition in Pregnancy & Anaemia

WOMAN PARTICULARS BODY WT kg

ENERGY Kcal/d

PROTEIN g/d

FAT g/d

CALCIUM mg/d

IRON mg/d

FOLIC ACID µG/d

NON PREGNANT

SEDENTARY WORK MODERATE WORK HEAVY WORK

50

1875 2225 2925

50

20

400

30

100

PREGNANT

50

+300

+15

30

1000

38

400

LACTATION

0 – 6 MONTHS 6 – 12 MONTHS

50

+550 +400

+25 +18

45

1000

30

150

Page 6: Nutrition in Pregnancy & Anaemia

Iron requirements

Haem iron Non haem ironLiver,meat,fish,poultry Cereals,greenleafy

vegetables,nuts,legumes,oilseeds,jaggery,dried fruits

Less bioavailability

NORMA

Total body iron is 2.5 – 5 gms.It is distributed in Hb - 66%,as ferritin & hemosederin is 25%,others 9%.

The 100 ml blood₌15 g Hb₌50 mg of elemental iron.To raise the Hb level by 1 gm/dl –about 200 mg of iron

needed

Page 7: Nutrition in Pregnancy & Anaemia

Normal iron requirement in normal pregnancy 1000mgPlacenta & fetus 300mgNormal excretion 200mgErythrocytes 500mgIn second half of pregnancy the requirement is

6 to 7 mg/ day.i.e 30mg/day of elemental iron orally needed.

Page 8: Nutrition in Pregnancy & Anaemia

ABSORPTION OF IRON

Haem

Fe+++

Fe++Ferritin

Tf

Tf-Fe+++

Fe++

Fe++

Enterocyte

GutGut

Page 9: Nutrition in Pregnancy & Anaemia

Absorbed from the duodenum & upper small intestine in the ferrous state.

It combines with glycoprotein TRANSFERRIN,then transported into blood.

Stored in mucosal cells as FERRITIN.Excreted mainly as exfoliated G.I.mucosal

cells,RBC,in bile,desquamated skin,very little in urine .

Page 10: Nutrition in Pregnancy & Anaemia

BODY IRON CYCLINGBODY IRON CYCLING

Page 11: Nutrition in Pregnancy & Anaemia

The elemental iron content &not the quantity of the iron compound per dose unit should be taken into consideration.

Sustained release preparations are not rationale because most of the iron is absorbed from upper intestine.

A total of 200mg of elemental iron given thrice daily produces the maximal haemopoietic response.

For antenatal mother the recommended iron supplementation dose is 60 mg of elemental iron /day(180 mg of ferrous sulphate).

Eligible criteria:patients with Hb level 10 – 12 mg%.Duration : Daily administration until 2 to 3 months

after Hb level has returned to normal.Again the Hb levels repeated at 3 to 4 months interval.

Page 12: Nutrition in Pregnancy & Anaemia

Adverse effects : Common at therapeutic doses

and are related to elemental iron content. Epigastric

pain,nausea,vomiting,heart burn,staining of teeth,metallic taste.

Constipation – more common due to astringent action of iron

Diarrhoea _due to reflect irritant action

Page 13: Nutrition in Pregnancy & Anaemia

PARENTERAL THERAPY: Indication: 1)Oral iron not tolerated 2)Failure to absorb the oral iron 3)Non –compliance 4)Severe deficiency Dose calculation: Iron requirement(mg)₌4.4×BW(kg)×Hb

deficit(gm%) This formula gives the replenishment of iron

stores.Rate of response with parenteral iron is not faster than oral iron.But stores can be replenished faster.

Page 14: Nutrition in Pregnancy & Anaemia

Preparations:1) Iron Dextran (imferon) 2) Iron sorbitol citric acid complex Test dose must be given to screen the sensitivity.I.M should be given deeply in the gluteal region to

avoid staining of the skin. Local pain lasting for weeks may occur with higher

dose. Iron Dextran (imferon) 2ml daily or alt days or 5ml on

each side same day.I.V: Test dose 0.5 ml i.v over 5 – 10 mts followed by

2ml/day (or) Total calculated dose in 500 ml of saline over 6 to

8 hours.

Page 15: Nutrition in Pregnancy & Anaemia

PREPARATION AND DOSES

ORAL PREPARATIONS Ferrous sulfate(hydrated salt 20%,exsicated

salt 30 %iron) Ferrous gluconate(12% iron ) Ferrous fumarate(33%iron) Colloidal ferric hydroxide(50 % iron) Ferrous succinate Ferrous choline citrate Iron calcium complex (5% iron) Ferric ammonium citrate Ferrous amnioate( 10% iron) Ferric glycerophosphate Hemoglobin (0.33% iron)

Page 16: Nutrition in Pregnancy & Anaemia

Ferrous sulfate 200mg tabFerrous gluconate 300mg

tab,400mg/15 ml syrupFerrous fumarate 200mg tabColloidal ferric hydroxide 200mg

tab,400mg/5ml liquidThere is no necessary to provide iron in first 4

months of pregnancy, because the requirement is less, and also to avoid the risk

of aggravating symptoms of nausea & vomiting. Ingestion

of iron at bed time or empty stomach will increase the absorption.The oral

preparation should contain 60 mg of elemental iron.Once th anemia is detected the dose should be 200mg/day of elemental iron.

Page 17: Nutrition in Pregnancy & Anaemia

Ferrous

sulfate

325 mg 65mg

Ferrous

fumarate

325 mg 108mg

Ferrous gluconate

325 mg 35mg

Page 18: Nutrition in Pregnancy & Anaemia

PREGLAC KIT -ca carbonate 1.2mg ferrous fumarate 350mg folic acid 1.5mg, & B6,B12EVA _ carbonyl iron 100mg(e.iron)

folic acid 1.5 mg,& B12,zincsulphateSUPRAFER _ Ferrous ascorbate 100mg(e.iron) Folic acid 1.5 mgFEROMIRA _Ferrous bisglyconate equivalent

to elemental iron of 100 mg,FA 1.5mg&B12,zincsulphate

IROZORB _Ferrous ascorbate = to elemental iron of 100mg & FA 1.5mg

SYP.FEROMIRA 5ml contains Ferric ammonium citrate 100 mg, B12,FA

SYP.HAEM UP 5 ml contains Ferric ammonium citrate of 160mg & FA,B12

Page 19: Nutrition in Pregnancy & Anaemia
Page 20: Nutrition in Pregnancy & Anaemia

Adverse effects: Local:Pain at I.M site,Pigmentation of

skin,sterile abcess. Systemic:Fever,headache,joint

pain,flushing,palpitation,chest pain,dyspnoea,lymphnode enlargement,metallic taste for few hours,anaphylactoid reactions,death.

Iron sorbitol contraindicated in kidney disease.

Contraindications: Hemosiderosis, hemochromatosis. Iron compounds are also contraindicated in the treatment of anemia other than iron deficiency. E

Page 21: Nutrition in Pregnancy & Anaemia

Liquid iron preparations may stain the teeth on continued use. Stains may be prevented to a large extent by taking the dose through a straw, first mixing it with water or fruit juice, and by following the dose with a drink of plain water or juice. Brushing the teeth with sodium bicarbonate or hydrogen peroxide 3% will usually remove existing stains.

Page 22: Nutrition in Pregnancy & Anaemia

IRON ABSORPTION & REGULATION

Page 23: Nutrition in Pregnancy & Anaemia

Iron is brought into the cell through an active transport process involving the protein DMT-1 (divalent metal transporter-1), which is expressed on the apical surface of enterocytes in the initial part of the duodenum. DMT-1 is not specific to iron, and can transport other metal ions such as zinc, copper, cobalt, manganese, cadmium or lead.

Once inside the enterocyte, there are two fates for iron:

It may leave the enterocyte and enter the body via the basolateral transporter known as ferroportin.

It can be bound to ferritin, an intracellular iron-binding protein. For the most part, iron bound to ferritin in the enterocyte will remain there. This iron will be lost from the body when the enterocyte dies and is sloughed off from the tip of the villus.

Page 24: Nutrition in Pregnancy & Anaemia
Page 25: Nutrition in Pregnancy & Anaemia
Page 26: Nutrition in Pregnancy & Anaemia

Iron absorption & regulation:Only about 10% of dietary iron is absorbed.Absorption of iron is influenced by many factors

including the form in which it is administered, the dose, the status of the patient's iron stores, the degree of erythropoiesis, and the patient's diet. Absorption will be increased in iron deficient individuals.

Phytates are found in all kinds of grains, seeds, nuts, vegetables, roots (e.g., potatoes), and fruits,oats,wheat flour. Chemically, phytates are inositol hexaphosphate salts and are a storage form of phosphates and minerals. Phytates strongly inhibit iron absorption in a dose-dependent fashion and even small amounts of phytates have a marked effect.

Page 27: Nutrition in Pregnancy & Anaemia

some of the phenolic compounds (mainly those containing galloyl groups) seem to be responsible for the inhibition of iron absorption . Tea, coffee, and cocoa are common plant products that contain iron-binding polyphenols. Many vegetables, especially green leafy vegetables (e.g., spinach), and herbs and spices contain appreciable amounts of galloyl groups, that strongly inhibit iron absorption. Consumption of betel leaves, common in areas of Asia, also has a marked negative effect on iron absorption.

Calcium, consumed as a salt or in dairy products interferes significantly with the absorption of both heme and non-heme iron. The mechanism of action for absorption inhibition is unknown, but evidence strongly suggest that the inhibition is located within the mucosal cell itself at the common final transfer step for heme and non-heme iron.

An important player in this regulation is the recently discovered hormone hepcidin. Hepcidin is produced by hepatocytes when iron stores are full. Inflammation can also stimulate hepcidin production.

Page 28: Nutrition in Pregnancy & Anaemia

Iron dextran complex

Iron dextran injection, sterile liquid complex of ferric hydroxide and dextran.

. Each mL contains 50 mg of elemental Fe (as an iron

dextran complex.)

Available as 50 mg/mL, 2-mL and 1-mL vials. A test dose (25 mg Fe) is required for 1st exposure and 1 hour observation. This should be diluted in 50-100 mL of NS and infused over 15-20 minutes.

Iron dextran is not to be mixed with any other

medication, and should only be diluted with NS.

All other IV infusions should be stopped during iron dextran infusion.

Recommended in 2 & 3 rd trimester.

Page 29: Nutrition in Pregnancy & Anaemia

Sodium Ferric Gluconate

A macromolecular complex of sodium ferric gluconate in an alkaline solution of 20% sucrose.

It contains no ferrous ion (Fe++) and no dextran.

Available as: 12.5 mg/mL, 5-mL ampules (62.5 mg per ampule).No test dose is required.

The total Fe deficit (dose) is administered in small

installments of 125 mg Fe or less. Each dose is diluted in 100 mL of NS and infused over 60 min.

May also be administered undiluted as a slow IV injection at a rate not exceeding 12.5 mg/min (1 mL/min).

Page 30: Nutrition in Pregnancy & Anaemia

Iron Sucrose Injection Composition : 100mg/5ml

Indications : Iron deficiency, anemia of those patients suffering from chronic haemodialysis.

Contraindications : Hypersensitivity, Iron overload Safety Profile : Caution required in pregnancy, safety

has not been established to administer in nursing mother, children and geriatric.

Adverse Effects : Hypotension, anaphylactoid reactions, musculoskeletal pain, diarrhoea, nausea vomiting, abdominal pain, pruritus, elevated liver enzymes, pain at injection site.

Drug Interactions : Conocomitant use with oral iron preparation.

Dosage :100mg (5ml) one to three times per week.

Page 31: Nutrition in Pregnancy & Anaemia

Ferrous salt preparations (ferrous sulfate, ferrous gluconate, and ferrous fumarate) are equally tolerable. Controlled-release iron preparations cause less nausea and epigastric pain than conventional ferrous sulfate. Ferrous sulfate remains the standard first-line treatment of iron-deficiency anemia given its general tolerability, effectiveness, and low cost.

The response to treatment doses of elemental iron is rapid.Reticulocyte count increases within 10 days of initiation 0.8 gm/dl/wk.If no clinical or hematological response is seen after 3 to 4 weeks of oral iron therapy diagnostic reevaluation is required.

Page 32: Nutrition in Pregnancy & Anaemia

Side effects of Iron prophylaxisIron supplementation may interfere with

absorption of zinc.Zinc depletion may associated with fetal growth restriction.

Iron supplementation in Iron replete woman does not increase the Hb level.The Hb level largely dependent on the increase in plasma volume.So ineffective plasma volume expansion increase the poor rate of poor pregnancy outcome.

The excess iron result can result in production of free radicals & oxidative damage.May be implicated in CVS damage & cancer.

Iron overloading in women with hemochromatosis also cconsidered.

Page 33: Nutrition in Pregnancy & Anaemia

The goal of Iron supplementation in pregnancy is to maintain the maternal reserve during the time of increase demand & it also prevent anemia in infancy.

Cochrane study shown that no improvement in Hb levels with iron prophylaxis & it does not appear to benefit fetal growth or pregnancy outcome.

But some studies shown that Iron supplementation may prevent reduced or absent iron stores after pregnancy & reduce the risk of iron deficiency in subsequent pregnancy.

SELECTIVE IRON SUPPLEMENTATION: Based on the ferritin levels in pregnancy.A s.ferritin

level <50 mcg/L in early pregnancy is the indication of iron supplements.

S.Ferritin normal value is 50 – 200mcg/L. T.Saturation normal value is 30 -50%

Page 34: Nutrition in Pregnancy & Anaemia

The WHO recommends universal Iron supplementaion with 60 mg elemental iron daily for 6 months in pregnancy in areas where the prevalence of iron deficiency is less than <40%.

In areas where the prevalence is greater than >40% the recommendation is to continue the supplementation for 3 months postpartum.

Page 35: Nutrition in Pregnancy & Anaemia

FOLIC ACID

Page 36: Nutrition in Pregnancy & Anaemia

FOLIC ACID - B9

Chemically it is Pteroyl glutamic acid consisting of pteridine & paraaminobenzoic acid & glutamic acid.

Sources:Liver,green leafy vegetables(spinach)egg,meat,milk

Daily requirement:RDA is 0.2 mg/day.During pregnancy 0.4 mg – 0.8 mg/day is required.

Stored in liver as polyglutamates.Total body store is 5-10 mg.Normally the excretion is trace.But when

pharmacological doses are given 50 – 90% of the dose is excreted in urine.

Page 37: Nutrition in Pregnancy & Anaemia

Source of folate Absorption rate

Folate rich foods 50%

FA rich in vitt\amin supplementation

100%

Folic acid in fotified foods 85%

The implementation of food fortification with folic acid has been accompanied by78% decrease in the rate of NTD

Page 38: Nutrition in Pregnancy & Anaemia

Age

(years)

Males and Females

(μg/day)

Pregnant

Females

(μg/day)

Lactation

(μg/day)

1-3 150 NA NA

4-8 200 NA NA

9-13 300 NA NA

14-18 400 600 500

19+ 400 600 500

Page 39: Nutrition in Pregnancy & Anaemia

FOLIC ACID(POLYGLUTAMATE) GLUTAMATES

DHFA

THFA

METHYLENE –THFA

VARIOUS METABOLISM

FOLIC ACID(POLYGLUTAMATE) GLUTAMATES

DHFA

THFA

METHYLENE –THFA

VARIOUS METABOLISM

Page 40: Nutrition in Pregnancy & Anaemia

METHYLATION CYCLE &DNA SYNTHESIS

Page 41: Nutrition in Pregnancy & Anaemia

FETAL RISK OF FOLATE DEFICIENCYFolate acts as a cofactor for enzymes involved in DNA

and RNA biosynthesis and methylation cycleMechanism of NTD and Folic acid The cause of most NTDs is unknown Interruption of DNA biosynthesis or methylation

reactions could prevent the proper closure of the neural tube.

Such inhibition could be caused by simple deficiency of either folic acid or vitamin B12. or may be indirectly due to the high homocysteine levels.

Folate depletion associated with high homocysteine levels.

Whether the folate depletion or the high homocysteine levels or the both causes NTD is contraversial.

Page 42: Nutrition in Pregnancy & Anaemia

Inborn errors of folate and homocysteine metabolism may be involved in the etiology of NTDs. Although some cases of NTDs are induced by hyperhomocysteinemia resulting from genetic polymorphism of a thermolabile enzyme.

mutations in the methylenetetrahydrofolate reductase gene represent genetic risk factors for NTDs .

There are additional folate-related genes that contribute to NTD pathogenesis, including mutant forms of folate receptors (FR) such as FR. Genetic associations between molecular variations of the FR gene and NTDs have been documented, suggesting that this gene may be a risk factor for human NTD

Page 43: Nutrition in Pregnancy & Anaemia

Why is the neural tube so sensitive to

maternal folate or homocysteine? Other developing organ

systems can also be seriously affected, but probably to somewhat lesser extents.

One possible mechanism relates to the important role of folate for one carbon metabolism in nucleic acid and amino acid biosynthesis in rapidly dividing cells.

Another theory implicates impaired cellular remodeling (apoptosis) of the neural tube in folate-associated NTDs.

Page 44: Nutrition in Pregnancy & Anaemia

The anti folate drugs like trimethoprim, triamterene, methotrexate, aminopterin and sulfasalazine causes NTD by inhibiting enzyme DHFRedutase when the administered in first trimester.

Folate deficiency may also be related to other serious birth defects,like urinary tract and cardiovascular congenital abnormalities and congenital limb deficiencies , orofacial cleftings, cleft lip and cleft palate, omphalacele

Page 45: Nutrition in Pregnancy & Anaemia

Supplementation of folate in a periconceptional (atleast one month prior to conception) dose of 0.4 mg/day can prevent the first occurrence >80% . Up to 85% of recurrent neural tube defects can be prevented ,If the 4mg FA supplementation started one month prior & first 3 months of pregnancy.

WOMEN WHO HAVE HAD A PREVIOUS NTD-AFFECTED PREGNANCY the recurrence risk is 2% to 3% in subsequent pregnancies.

In folate-resistant NTDs, inositol can cure such defects. This is believed to be occur by the up-regulation of the retinoic acid receptor in the underlying hindgut endoderm, correcting a proliferation defect.

Page 46: Nutrition in Pregnancy & Anaemia

The incidence of NTD in india is 36.3/10000,i.e 88935/per year.

Page 47: Nutrition in Pregnancy & Anaemia

MATERNAL RISK:Megaloblastic anemia: Always secondary to folate

deficiency.Diagnosis: peripheral smear: oval macrocytes,hypersegmented

neutrophilRed cell folat level:normal is 6 to 20 ng/ml.values ≤4ng/ml

considered as folate deficiency.Folate dficiency in pregnancy is not always accompanied by hematological changes.In the absence of changes

when the expected response to adequate iron therapy is not achieved,megaloblastic hemopoiesis is suspected.

VitB12 & folicacid:

The routine supplementation of FA is the risk to women with B12 deficiency.Because it worsens the neuropathy.But the risk is low in

Page 48: Nutrition in Pregnancy & Anaemia

pregnancy because,pernicious anemia is the disease of the elderly & patients with severe deficiency are usually infertile.

WHO RECOMMENDATIONS(prophylaxis):Folate intake of upto 400mcg daily with 60mg iron

for 6 months during pregnancy & continuing for 3 months postpartum in areas of world with poor nutrition.

Estabilished folate deficiency: Folic acid 5mg once daily continued for several

weeks postpartum.Anticonvulsants: They interfere with folate metabolism by inhibiting

the enzyme THFR.Interferece of epilepsy control by folate supplementation may be overestimated.FA supplementation should be continued in this patients.

Page 49: Nutrition in Pregnancy & Anaemia

FOLIC ACID(mcg/day) CONDITIONS

650

400

4000

5000

Elevated plasma homocysteiene level

Prophylaxis

Previous H/O neural tube defect

Megaloblasic anemia

Page 50: Nutrition in Pregnancy & Anaemia

CALCIUM & VIT D3

Total calcium in human body is 1 – 1.5 kg.99% of which is seen in bone.

Milk is a good source of calcium.cow’s milk 100mg/100ml and in human milk 30mg/dl.other sources are fish egg,vegetables.

Daily requirement: Adult – 500mg/day child -1200mg/day pregnancy and lactation _1500mg/dayNormal S.calcium level is 9 -11 mg/day

Page 51: Nutrition in Pregnancy & Anaemia

Absorption from the 1st & 2nd part of duodenum.Excreted mostly in stools and also by urine. Vit D3:

Naturally derived from 7- dehydrocholestrol by the action of UV rays.It is isomerised to form Vitamin D3 (OR) cholecalciferol.

7- dehydrocholestrol uv ray Cholecalciferol(D3)

ergocalciferol (D2)

Commercially the vitamine derived from fungus,ergot.

Vit D3 is a prohormone.

Page 52: Nutrition in Pregnancy & Anaemia

Liver kidney

cholecalciferolAction of VIT D3:

Increases the absorption of Ca from intestine by fascilitating the synthesis of calbindin, a ca binding protein.It binds with ca ,and increases the absorption in brush border cells.

Increases the absorption of ca in brush border cells. Requirement: Adult 5 to 10 mcg/day ; pregnancy

& lactation 10 mcg/day [ 1 mcg= 40I.U] sources: sunlight,fish oil,fish & egg yolk sac

25OH CC 1,25 OH CC(CALCITRIOL)

Page 53: Nutrition in Pregnancy & Anaemia

Pharmacological preparationsCa chloride(27% of ca):Ca gluconate(9% ca):Ca lactate (13% ca)Ca dibasicphospate(23% ca)Ca carbonate (40%)Ca citrate (21%)Side effects: g.i side effects like

constipation,bloatingRDA:Adult – 1 g:pregnant & lactating women

– 1.2 – 1.5 g/day:Older age – 1.5 g/day

Page 54: Nutrition in Pregnancy & Anaemia

SHELCAL: ca carbonate 1.25 gms:Vit D3 250 I.U

SUPRACAL:Ca citrate 1g,vit D3-200I.UMACZORB: Ca asparate 560 mgCALMIGEN:Ca citrate 1g :vitD3 200 I.USYP.CALCIMAX: 5 ml Caco3 625 mg ,VIT D3

200I.USYP. Osteocalcium : 5 ml - vit D3 200

I.U,caphosphate 82 mgEfforts to prevent preeclampsia using calcium supplementaion have not proven efficacious.and it is not recommended in

routiene pregnancy.

Page 55: Nutrition in Pregnancy & Anaemia

Calcium CarbonateAbsorption: Calcium Carbonate is alkaline

based, it requires extra stomach acid for better absorption,

Calcium Content: Calcium Carbonate is the most prevalent calcium supplements in the market . It provides more elemental calcium than Calcium Citrate.

calcium carbonate is 40% calcium and the citrate form is 21% calcium.

Calcium Gluconate and Calcium Lactate: These types of calcium supplements contain low content of elemental calcium.

Page 56: Nutrition in Pregnancy & Anaemia

Calcium Citrate :

Absorption: Calcium is best absorbed in an acidic environment, hence calcium citrate is the best absorbed supplemental form of calcium. It does not require extra stomach acid for absorption,

Calcium content: Calcium Citrate usually provides less elemental calcium per pill than Calcium Carbonate, therefore one may need to take a relatively more numbers of pills per day to meet the needs.

Page 57: Nutrition in Pregnancy & Anaemia

ZINC: Severe congenital zinc deficiency causes

acrodermatitis enteropathica and this deficincy causes poor appetite,suboptimal growth,impaired wound healing,dwarfism,hypogonadism. RDA is 12mg/day

Maternal plasma zinc concentration in the third trimester can suggest mothers at risk of having IUGR baby.

IODINE: Severe iodine deficincy causes congenital

cretinism.In subclinical deficiency it causes neurodevelopmental defect .RDA is 220mcg/day in lactation, & 290mcg /day in lactation

Page 58: Nutrition in Pregnancy & Anaemia

SELENIUM: Important defensive component

in free radical damage.severe deficiency causes fatal cardiomyopathy in children and women of child bearing age. Important elements for RBC & Hb synthesis

Iron

Copper

Zinc

Magnesium

Cobalt

Molybdenum

Vit B12.folate & aminoacids

Page 59: Nutrition in Pregnancy & Anaemia

The highest estimated prevalence of dietary inadequacy in early &late half of pregnancy is Iron 93%,Zinc 80-88%,folate74 -87%,calcium82-86%..

VIT A:2 forms Beta carotene & retinoids .Doses higher than RDA 5000I.U should be avoided in pregnancy.

Page 60: Nutrition in Pregnancy & Anaemia

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