November 2015

(PRODUCTION FIGURES FROM 2013-14)

265.6

(PER ANNUM AT 2014 WHOLESALE PRICES)

3-16% = `92,651 CRORE

277.4

*NMFP has been de-linked from Central Governmetn Support w.e.f. 01.04.2015.

NATIONAL MISSION ON FOOD PROCESSING (NMFP)*

NOV’12 TO MAY’14

3 PARKS FROM MAY 2014 TO NOVEMBER 2015

VS2 PARKS BEFORE MAY 2014

MEGA FOOD PARKSMADE OPERATIONAL

24 Final Approval, 10 in Principal Approval, 5 Operational Upto November 2015

Dec, 12- May, 14 29PROJECTS COMPLETED

June, 14 –Nov, 15 33PROJECTS COMPLETED

PROJECT SUMMARY CAPACITY CREATD BY 33 COLD CHAIN PROJECTSCOMPLETED DURING THE FIRST 18 MONTHS OF THE GOVERNMENT

MAP SHOWING EXISTING COLD CHAIN PROJECTS IN INDIA

138 COLD CHAIN PROJECTS IN INDIA

FACILITES CAPICITY CREATED

MILK PROCESSING (IN LPD) 15,35,000

COLD STORAGE 97,470

(IN METRIC TON)

IQF (METRIC TON/HR) 30.05

REFFER TRUCK 188

DE

C’1

2 TO

MA

Y’1

4

JUN

E’1

4 TO

NO

V’1

5

17 OUR GOVERNMENT’S FIRST 18 MONTHS

VS.PREVIOUS GOVERNMENT’S

LAST 18 MONTHS

FUND UTILIZED

127.40

31

DE

C’1

2 TO

MA

Y’1

4

JUN

E’1

4 TO

NO

V’1

5

46.85

* NMFP has been de-linked from Central Government Support w.e.f. 01.04.2015.

TECHNOLOGY UPGRADATION IS THE KEY TO GROWTH

NOV’12 TO MAY’14 ₹ 257.39 CRORE

JUNE’14 TO NOV’15 ₹ 228.55 CRORE

JUN

E’1

4 TO

NO

V’15

₹

228.

55 C

RO

RE

NO

V’12

TO

MAY

’14

NO

V’12

TO

MAY

’14

JUN

E’1

4 TO

NO

V’15

JUN

E’1

4 TO

NO

V’15

Scheme transferred to the states. MoFPI meeting only committed Liabilities.WE ARE CREATING NEW FOOD PROCESSING CAPACITY AND UPGRADING EXISTING PROCESSING CAPABILITIES

Projects sanctioned in sectors : Bakery, Dairy, Fish, Fruits & Vegetables, Grain (Rice/Pulse/Flour/Oil) Milling, Meat, Wine etc.

OUR GOVERNMENT’S FIRST 18 MONTHSVS.

PREVIOUS GOVERNMENT’S LAST 18 MONTHS

OUR GOVERNMENT’S FIRST 18 MONTHS

PREVIOUS GOVERNMENT’SLAST 18 MONTHS

NOV’12 TO MAY’14 1667

JUNE’14 TO NOV’15 1340

PROJECTS COMPLETED

FUND RELEASED

257.39 CRORE

228.55 CRORE

₹ ₹1340

1667

ENSURING STANDARDISATION AND

SAFETY WITH SPECIALISED FOOD

TESTING LABORATORIES AND

IMPLEMENTATION OF FOOD

SAFETY MANAGEMENT SYSTEM.

PROJECTS ASSISTED

PROJECTS ASSISTED

NOV’12 TO MAY’14

JUNE’14 TO NOV.’15

100

126

₹36.92 CRRELEASED

₹ 52.20 CRRELEASED

SKILL INDIA

NIFTEM IICPT

MoFPI IS COMMITTED TO STRENGTHEN INSTITUTIONS FOR DEVELOPMENT ACADEMIC AND ENTREPRENEURIAL SKILLS IN FOOD PROCESSIN

NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT, KUNDLI, HARYANA IS AN INTERNATIONAL CENTRE OF EXCELLENCE IN FOOD PROCESSING.

INDIAN INSTITUTE OF CROP PROCESSING TECHNOLOGY(IICPT), THANJA-VUR, TAMIL NADU OFFERS A HEALTHY MIX OF ACADEMIC COURSES, HANDS-ON TRAINING, BUSINESS INCUBATION SERVICES, QUALITY TESTING AND R&D SUPPORT FOR INDUSTRY STAKEHOLDERS.

• OFFERS B.TECH AND M.TECH IN FIVE DISCIPLINES, AND PH.D COURSES • TWO BATCHES OF 85 M.TECH STUDENTS IN EACH BATCH PASSED OUT • 100% PLACEMENT OF STUDENTS OPTING FOR INDUSTRY PLACEMENT IN REPUTED CORPORATES, OTHERS OPTED FOR HIGHER EDUCATION, ENTREPRENEURSHIP, ETC.• VILLAGE ADOPTION PROGRAMME AS AN INTEGRAL PART OF CURRICULUM AND 39 VILLAGES ACROSS 18 STATES COVERED. • 102 SHORT-TERM TRAINING COURSES CONDUCTED, INCLUDING OUTREACH PROGRAMMES BEFITTING 8472 FARMERS, SHGS, ENTREPRENEURS, PROFESSIONALS, ETC.• 5 EXTERNALLY FUNDED PROJECTS SANCTIONED – OUT OF 5 PROJECTS, 1 HAS BEEN SURRENDERED TO THE FUNDING AGENCY SENCE THE CONCERNED PROJECT INVESTIGATOR HAS LEFT THE INSTITUTE AND 17 INTERNALLY FUNDED PROJECTS APPROVED IN ADDITION TO THIS, 7 PROJECTS HAVE BEEN SANCTIONED UNDER INNOVATION FUND TO STUDENTS.

• ACADEMIC YEAR 2015-16 ADMISSIONS COMPLETED B.TECH. – FPE (49 STUDENTS), M.TECH. - FPE (10 STUDENTS), M.TECH. – FST (10 STUDENTS) AND PH.D. – FPE (3 STUDENTS) IN FOOD PROCESS ENGINEERING • 4 POST GRADUATE STUDENTS HAVE BEEN SELECTED CONDUCT PART OF THEIR RESEARCH WORK AT ONIRIS, FRANCE • WORLD CLASS NABL ACCREDITED ISO/IEC 17025:2005 FOOD SAFETY AND QUALITY TESTING LABORATORY AND ISO 14001 AND 22000 & HACCP CERTIFIED FOOD PROCESSING BUSINESS INCUBATION CENTER• FSSAI APPROVED IICPT FOOD TESTING LAB AS REFERRAL LABORATORY• OVER 5000 BENEFICIARIES FROM TRAINING PROGRAMMES ORGANISED AT FOOD PROCESSING BUSINESS INCUBATION CENTER AND FOOD SAFETY AND QUALITY LABORATORY• 3 ON-GOING AND 8 SANCTIONED EXTERNAL FUNDED PROJECTS AND 3 CONSULTANCY SERVICES EXECUTED• 28 TECHNOLOGIES DEVELOPED AND TRANSFERRED TO >1800 BENEFICIARIES • STRONG INDUSTRY, IICPT HAS STRONG INDUSTRY, INSTITUTION TIE-UPS FOR RESEARCH AND ACADEMIC COLLABORATIONS (INCLUDING 14 INTERNATIONAL INSTITUTIONS)• REGIONAL CENTER AT GUWAHATI FOR SKILL DEVELOPMENT AND TRAINING IN NORTH-EAST INDIA • PROVIDES VOCATIONAL TRAINING IN COLLABARATION WITH FICSI AT THE MAIN CAMPUS, THANJAVUR (31 COMPLETED) AND REGIONAL CENTER, GUWAHATI (26 COMPLETRED)

BOOSTING OUR POTENTIAL WITH SKILL DEVELOPMENT • Food industry Capacity & Skill Initiative (FICSI), a Sector Skill council on food processing has been operationalized by FICCI. Qualification Packs (QPs) have been developed for 52 job roles. Out of this, 27 QPs are approved by QRC and validation of the balance 25 QPs is in various stages of industry validation. NIFTEM is developing course contents and training material including audio-visual-aids; NIFTEM & IICPT are training partners of FICSI and rolling out training as per norms of PMKVY. • The training under PMKVY have started from 4th September, 2015 in 30 training centers spread over 11 states. As on date FICSI has allocated around 27,273 trainees and 12.182 trainees have been enrolled by various Training Centers and assessment for 3,822 trainees have been completed.

OUR REACH SHOW WE MEAN BUSINESS1. CREATION OF COLD CHAIN CAPACITY • Completed 33 projects under Cold Chain Scheme.

• Under NMFP, State/UT governments sanctioned 30 projects of Cold Chain and 4 Reefer Vehicles.

• Cumulative increased capacity in our Cold Storage, Controlled / Modified Atmosphere Storage, Deep Freezer by 2.95 Lakh MT.

• Added capacity of 75.038 MT per hour for individual Quick Freezing, 93.84 Lakh Litres per day of Milk Storage and 440 Reefer Carriers

2. MEGA FOOD PARK IS NOW A REALITY • Inaugurated 3 Mega Food Parks – at Tumkur (Karnataka), Fazilka (Punjab) and Nalbari (Assam)

• Each Mega Food Park will generate employment for about 6000 persons and benefit about 30000 farmers.

3. INCENTIVE FOR INVESTMENTS • We have brought down duty on food processing and packaging machinery from 10% to 6% in 2014-15 budget.

• Services of pre-conditioning, pre-cooling, ripening, waxing, retail packinjg, labelling of fruits & vegetables are expented from service tax in 2015-16 budget

4. ENCOURAGING ENTREPRENEURS WITH AFFORDABLE CREDIT • A special fund of Rs. 2000 crore in NABARD created to provide affordable credit for food processing units in the designated Food Parks;

• Food & Agro-Based Processing Units and Cold Chain have been classified under Agricultrue activities for Priority Sector Lending

5. MAKING BUSINESS EASIER • We have reduced the requirement of supporting documents such as affidavits, agreements, etc. to be submitted with a proposal

6. CREATING THE FOOD MAP OF INDIA • Identifying surplus and deficient areas of various agricultural and horticultural produce in the country. It will help us in planning processing clusters

by means of setting up suitable facilities in different parts of India. The map is available on the ministry’s website.

7. BOOSTING OUR POTENTIAL WITH SKILL DEVELOPMENT • Sectoral skill council on food processing has been operationalized by FICCI. Draft National Occupational Standards and Qualification Packs

developed for 38 job roles. NIFTEM is developing course contents and training material including audio-visual-aids. NIFTEM is a training partner of

FICSI and rolling out training as per norms of PMKVY.

8. EXPENDING PROCESSING CAPACITIES*• Under the National Mission on Food Processing, State/UT governments have sanctioned 631 projects – including bakery, consumer, dairy, fisheries,

flour milling, fruits & vegetables, meat products, oil milling, pulse milling, rice milling and wine

9. BETTER UTILIZATION OF FUNDS* • Total expenditure under National Mission on Food Processing increased from Rs. 29.72 crore in

FY 13-14 to Rs. 125.31 crore in FY 14-15

* CSS-NMFP has been de-linked from Central Government support with effect from 01.04.2015

7.1% 7.1%

0.23%

EXCEPTIONAL GROWTH SECTOR

MEAT & FISHPRODUCTS

4.95 BILLION USD

20.05 BILLION USD(2.5% of World Export)

GRAIN MILL PRODUCTS

8.02 BILLION USD

MANUFACTURED FOOD PRODUCTS AND BEVERAGES

ANNUAL GROWTH

RATE (2014-15)

EMPLOYMENT IN FP

SECTOR