NOVEL IDEAS - PreGel America ... ideas, perfect for showcasing any flavor of gelato, ice cream, frozen

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  • NOVEL IDEAS

  • NOVEL FROZEN DESSERT CONCEPTS In an industry with constantly evolving trends, finding an innovative frozen dessert concept to grab customers’ attention is essential for any business. Look no further than the latest and greatest novel ideas, perfect for showcasing any flavor of gelato, ice cream, frozen yogurt or soft serve with four ingredients or less. For the business that wants to utilize and sell leftover product, or simply seeks a way to reinvent the classic frozen dessert, these fresh and unique concepts appeal to all the senses.

  • AFFOGATO

    WHAT YOU NEED TO CREATE IT

    For full recipe, visit: www. PreGelRecipes.com.

    Create an Italian classic with this coffee-based dessert treat, complete with espresso or coffee topped with a scoop of

    gelato and whipped cream.

    • Gelato, ice cream, frozen yogurt or soft serve (any PreGel flavor can be used) • Espresso or coffee • Decorations - cocoa powder and whipped cream

    Espresso or coffee

    Gelato, ice cream, frozen

    Whipped cream

    yogurt or soft serve

    Cocoa powder

  • WHAT YOU NEED TO CREATE IT • Gelato, ice cream, frozen yogurt or soft serve (any PreGel flavor can be used) • Pre-made waffle cones in the shape of a taco shell • PreGel Coriandolina® Coatings • Desired toppings such as sprinkles or nuts

    A twist on the ice cream truck treat, this fun-to-eat delicacy is on point with the trend of innovation, turning a savory item into an after dinner indulgence.

    CHOCOLATE TACO

    For full recipe, visit: www. PreGelRecipes.com.

    Waffle cone taco shell

    Nuts or sprinkles

    PreGel Coriandolina® Coating

    Gelato, ice cream, frozen yogurt or soft serve

  • Gelato, ice cream, frozen yogurt or soft serve

    FROZEN BONBONS

    WHAT YOU NEED TO CREATE IT

    These bite-sized novelties are piped full with gelato, ice cream, frozen yogurt or soft serve, and enrobed in

    PreGel Coriandolina® Coatings for a new way to enjoy traditional bonbons.

    • Gelato, ice cream, frozen yogurt or soft serve (any PreGel flavor can be used) • Desired bonbon mold • PreGel Coriandolina® Coatings or PreGel Gran Stracciatella Reale Arabeschi®

    (Chocolate Chips)

    For full recipe, visit: www. PreGelRecipes.com.

    PreGel Coriandolina® Coating or PreGel Gran Stracciatella Reale Arabeschi®

  • Gelato, ice cream, frozen yogurt or soft serve

    WHAT YOU NEED TO CREATE IT • Gelato, ice cream, frozen yogurt or soft serve (any PreGel flavor can be used) • PreGel Happy Torte® (Neutral Frozen Mousse Base) • PreGel Evolution Glazes, PreGel Pino Pinguino® Arabeschi® or PreGel Mirror Icings • (Optional) Sponge and/or PreGel Arabeschi® layer

    Combining two of the most treasured American desserts, ice cream and cake, frozen cakes are quickly taking the place of simple cakes at occasions including holidays, parties and weddings.

    FROZEN CAKES

    For full recipe, visit: www. PreGelRecipes.com. For video demonstration, visit: www.ThePreGelChannel.com.

    Glaze, Icing or

    Sponge cake PreGel Arabeschi® PreGel Happy Torte®

    Pino Pinguino®

  • FROZEN CANNOLIS

    WHAT YOU NEED TO CREATE IT

    Put a twist on this Italian classic by replacing the traditional cream filling with any flavor of gelato, ice

    cream, frozen yogurt or soft serve, dip it in flavored coating or coat with desired toppings and enjoy a

    unique, frozen treat.

    • Gelato, ice cream, frozen yogurt or soft serve (any PreGel flavor can be used) • Pre-made cannoli shells • PreGel Coriandolina® Coatings

    • Desired toppings such as sprinkles or nuts

    For full recipe, visit: www. PreGelRecipes.com.

    Gelato, ice cream, frozen yogurt or soft serve

    Cannoli shell

    PreGel Coriandolina® Coating

    Sprinkles

  • WHAT YOU NEED TO CREATE IT 1. Gelato, ice cream, frozen yogurt or soft serve (any PreGel flavor can be used) 2. Semifreddo 3. PreGel Evolution Glazes, Pregel Pino Pinguino® Chocolate Arabeschi® or Mirror Icings 4. Optional Sponge

    Combining two of the most treasured American desserts, ice cream and cake, frozen cakes are quickly taking the place of simple cakes at occasions including holidays, parties and weddings.

    FROZEN CAKES

    For full recipes, visit: www. PreGelRecipes.com

    WHAT YOU NEED TO CREATE IT • Gelato, ice cream, frozen yogurt or soft serve (any PreGel flavor can be used) • Pre-made cupcake • PreGel Happy Torte® (Neutral Frozen Mousse Base) • PreGel Coriandolina® Coatings

    Perfect as an in-store experience or menu option for those on-the-go, customers will delight in the sweet surprise of gelato, ice cream, frozen yogurt or soft serve in the middle of a cupcake.

    FROZEN CUPCAKES

    For full recipe, visit: www. PreGelRecipes.com. For video demonstration, visit: www.ThePreGelChannel.com.

    PreGel Happy Torte®

    Cupcake

    Cupcake

    PreGel Coriandolina® Coating

    Gelato, ice cream, frozen yogurt or soft serve

  • FROZEN POPS

    WHAT YOU NEED TO CREATE IT

    Join the pop craze by utilizing leftover gelato, ice cream frozen yogurt or soft serve in a frozen pop mold. Dip them in

    PreGel Coriandolina® Coatings and watch customers delight over this delicious dessert on a stick.

    • Gelato, ice cream, frozen yogurt or soft serve (any PreGel flavor can be used) • PreGel frozen pop mold • PreGel frozen pop sticks • PreGel Coriandolina® Coatings

    For full recipe, visit: www. PreGelRecipes.com. For video demonstration, visit: www.ThePreGelChannel.com.

    PreGel Coriandolina® Coating

    Frozen pop stick

    Gelato, ice cream, frozen yogurt or soft serve

  • WHAT YOU NEED TO CREATE IT • Gelato, ice cream, frozen yogurt or soft serve (any PreGel flavor can be used) • Pre-made cookies • PreGel Coriandolina® Coatings • Desired toppings such as sprinkles or nuts

    Sandwich any flavor of gelato, ice cream, frozen yogurt or soft serve between two cookies to create this well-known ice cream novelty.

    ICE CREAM SANDWICH

    For full recipe, visit: www. PreGelRecipes.com.

    Cookie

    Cookie

    PreGel Coriandolina® Coating

    Gelato, ice cream, frozen yogurt or soft serve

    Sprinkles or nuts

  • • Gelato, ice cream, frozen yogurt or soft serve (any PreGel flavor can be used) • PreGel Arabeschi®

    • Desired toppings such as sprinkles, nuts or fresh fruit • Whipped cream

    ICE CREAM SUNDAE

    WHAT YOU NEED TO CREATE IT

    A dessert that satisfies kids and adults alike, ice cream sundaes are a fun, customizable concept that utilize a variety of

    toppings and garnishes.

    For full recipe, visit: www. PreGelRecipes.com.

    Gelato, ice cream, frozen yogurt or soft serve

    Whipped Cream Sprinkles, nuts or fresh fruit

    PreGel Arabeschi®

  • WHAT YOU NEED TO CREATE IT • Gelato, ice cream, frozen yogurt or soft serve (any PreGel flavor can be used) • PreGel Gelato Molds

    Enhance the appeal of gelato pans with gelato molds, utilizing any flavor of gelato, ice cream, frozen yogurt or soft serve to create edible flowers, animals and other decorative shapes.

    GELATO MOLDS

    For video demonstration, visit: www.ThePreGelChannel.com.

    Gelato, ice cream, frozen yogurt or soft serve

    PreGel Gelato Molds

  • GELATO PROFITEROLES

    WHAT YOU NEED TO CREATE IT

    A reinvention of the French pastry puff, replace the traditional pastry cream filling with gelato, ice cream, frozen yogurt

    or soft serve in this decadent dessert.

    • Gelato, ice cream, frozen yogurt or soft serve (any PreGel flavor can be used) • Pre-made profiterole shells

    For full recipe, visit: www. PreGelRecipes.com.

    Profiterole shell

    Gelato, ice cream, frozen yogurt or soft serve

  • WHAT YOU NEED TO CREATE IT • Gelato, ice cream, frozen yogurt or soft serve (any PreGel flavor can be used) • Whole milk • Whipped cream and/or other garnishes

    A longstanding staple when it comes to family friendly desserts, blending frozen desserts into a beverage helps recirculate the product to refresh the texture and flavor of leftover gelato, ice cream, frozen yogurt or soft serve.

    MILKSHAKES

    For full recipe, visit: www. PreGelRecipes.com.

    Gelato, ice cream, frozen yogurt or soft serve blended with whole milk

    Whipped cream Garnishes

  • MONOPORTIONS

    WHAT YOU NEED TO CREATE IT

    A mini version of a frozen cake, these individual portions combine layers of cake and gelato, ice cream, frozen

    yogurt or soft serve to create a bite-sized treat.

    • Gelato, ice cream, frozen yogurt or soft serve (any PreGel flavor can be used) • PreGel Happy Torte® (Neutral Frozen Mousse Base) • PreGel Evolution Glazes, PreGel Pino Pinguino® Arabeschi® or PreGel Mirror Icings

    • (Optional) Sponge and/or PreGel Arabeschi® layer

    For full recipe, visit: www. PreGelRecipes.com.

    PreGel Happy Torte®

    Sponge cake

    Garnishes

    PreGel glaze, icing or Pino Pinguino®

    Gelato, ice cream, frozen yogurt or soft serve PreGel Arabeschi