Starters

Broiled Caprese fresh buffalo mozzarella cheese, tomatoes, red onion and 8.50basil pesto on Italian bread, broiled with balsamic drizzle

Calamari Puttanesca citrus poached calamari salad, served chilled with 8.95anchovies, caper berries, kalamata olives and sun dried tomatoes Pulled Peanut Pork on crispy wontons topped with marinated cabbage and 7.95Asian greens

White Bean Hummus creamy white bean puree served with chorizo sausage 7.50 and yellow pepper relish and grilled flat bread

Zucchini Griddle Cake shredded garden zucchini, herb and onion patty, seared 6.95and served with a sun dried tomato and bleu cheese yogurt

Strawberry Balsamic Salad mixed greens, toasted sliced almonds, red onion, 9.95fresh strawberries and bleu cheese, drizzled with balsamic syrup and olive oil with chicken 12.95 with shrimp 13.95 with salmon 15.95 with steak 16.95

House Salad mixed local greens topped with seasonal vegetables and your choice of 3.95 dressing

Soup of the Day made fresh each morning cup 3.75 bowl 4.50

Basket of Bread the first basket is complimentary with entree 1.00 per person and house salad, please ask your server for additional servings

Please, No Separate Checks.A 20% added gratuity will be added to reserved parties and parties of six or more.

There is a .50 charge per card for more than two credit card transactions per check.

Main

Shrimp & Clam Bake shrimp, littleneck clams and crab meat baked with 19.95chorizo sausage, potatoes, corn and served with herb butter

Blackberry Sage Duck crispy half roasted duckling with blackberry and 20.95 sage glaze, served with jasmine rice

Chicken Paprikash Kabob grilled yogurt and smoked paprika marinated 15.95 chicken breast kabob, grilled corn and chive potato salad

Tofu Skewer in Peanut Sauce sweet soy marinated tofu, pan seared and served 14.95over jasmine rice, sauteed zucchini and peanut sauce

Veal Meatloaf Sandwich open face on a roll with arugula mayo and a warm 11.95 yellow pepper relish with homemade potato chips

Mahi Mahi Tostada lime and cilantro marinated mahi mahi, grilled and served on 16.95 a crispy tortilla with marinated red cabbage, spicy mango salsa and avocado sour cream

Blackened Sirloin spiced 8 ounce choice sirloin strip, salt potatoes with crab meat 24.95and fresh herb butter, grilled corn

Eggplant & Goat Cheese Flatbread roasted eggplant and creamy goat cheese 12.95on grilled flatbread topped with lemony fresh greens

Salmon grilled salmon over Boursin risotto topped with haricot vert, grape tomatoes, 16.95and orange vinaigrette

Pat’s Burger Sunny Brook Farm beef hand pressed and grilled, served on 9.95ciabatta with fried pickles, tumbleweed onions, provolone cheese and siracha mayo

We are proud to serve fresh, local ingredients from Sunset Hill Farm In Newport, NY and Sunny Brook Farm in Deansboro, NY.

Main dishes except burger are served with house salad and bread.